Dextrose, also known as glucose or grape sugar, is a simple sugar and monosaccharide.
Dextrose is one of the most common naturally occurring sugars and is found in many plants and fruits, including grapes and corn.
Dextrose is an important source of energy for living organisms and plays a crucial role in cellular metabolism.
CAS Number: 50-99-7
EC Number: 200-075-1
Synonyms: D-glucose, Grape sugar, Corn sugar, Blood sugar, Dextrose monohydrate, Dextroglucose, D-glucopyranose, α-D-glucose, Glucose monohydrate, Glucose syrup, Glucose anhydrous, Glucose powder, D-Glc, Dextrose sugar, Dextrose solution, Dextrose injection, Glucosan, Dextroglucan, Starch sugar, Starch syrup, Corn syrup, Liquid glucose, Glucose liquid, Glucodin, Glucofix, Dex4, D-Glucose, Glucopyranose, Dextropur, Glucosteril, Glucoplus, Dexycol, Glucorix, Dexnet, Glucorin, Dexol, Dexose, Glucotrol, Glucogin, Dexatrim, Glucopress, Glucosamin, Dexace, Glucoderm, Glucosique, Glucostatic, Glucosic, Glucotest, Glucosamine, Dexosal, Glucosol, Glucosoral, Glucosolv, Glucosolve, Glucoster, Glucostripe, Glucosules, Dexolive, Glucosweet, Glucosyl
APPLICATIONS
Dextrose is commonly used as a sweetening agent in various food and beverage products, including soft drinks, candies, and baked goods.
Dextrose is added to food products to enhance sweetness, improve flavor, and provide a source of energy.
Dextrose is used in the production of carbonated beverages, providing a sweet taste and contributing to the carbonation process.
In baking, dextrose is used to feed yeast and promote fermentation, resulting in leavened bread and other baked goods.
Dextrose is a key ingredient in sports drinks, energy bars, and recovery drinks, providing a source of quick energy for athletes during exercise.
Dextrose is used in the formulation of infant formulas and baby foods to provide essential nutrients and energy for growing infants.
Dextrose is added to pharmaceutical formulations, such as tablets, capsules, and syrups, as a diluent or filler.
In medical applications, dextrose is used in intravenous (IV) fluids and oral rehydration solutions to treat dehydration and replenish glucose levels.
Dextrose is utilized in fermentation processes to produce ethanol, beer, wine, and other alcoholic beverages.
Dextrose is used in the production of confectionery items, such as hard candies, gummies, and chocolate, to provide sweetness and texture.
Dextrose is added to dairy products, including yogurt, ice cream, and flavored milk, to improve taste and mouthfeel.
Dextrose is used in the production of sauces, dressings, and condiments to enhance flavor and provide a source of sweetness.
Dextrose is used in the manufacture of canned fruits and vegetables to preserve color, texture, and flavor.
In the pharmaceutical industry, dextrose is used as a culture medium for microbial growth and fermentation processes.
Dextrose is added to animal feed formulations to provide energy and improve palatability.
Dextrose is used in the production of cosmetics and personal care products as a humectant and moisturizing agent.
Dextrose is employed in laboratory and research applications as a nutrient source for cell culture and microbial growth.
Dextrose is used in the production of bioplastics and biodegradable polymers as a renewable source of carbon.
Dextrose is added to agricultural products, such as fertilizers and plant growth regulators, to improve crop yield and quality.
Dextrose is used in the production of tobacco products, such as cigarettes and cigars, to enhance flavor and burning characteristics.
Dextrose is utilized in the manufacture of adhesive products, such as paper adhesives and wood glues.
Dextrose is used in the textile industry as a sizing agent and dyeing auxiliary in textile processing.
Dextrose is added to pet foods and treats to provide energy and improve palatability for pets.
In the brewing industry, dextrose is used as a priming sugar for bottle conditioning and carbonation.
Dextrose has diverse applications across various industries, serving as a versatile ingredient in food, pharmaceuticals, biotechnology, and industrial processes.
Dextrose is used in the production of fruit preserves, jams, and jellies to provide sweetness and aid in the gelling process.
Dextrose is added to nutritional supplements and meal replacement products to provide a source of carbohydrates and energy.
Dextrose is used in the production of flavor enhancers and seasonings to balance flavors and improve overall taste.
In the brewing industry, dextrose is used as a fermentable sugar to increase alcohol content and improve fermentation efficiency.
Dextrose is added to dairy alternatives, such as plant-based milk and yogurt, to enhance flavor and texture.
Dextrose is used in the production of frozen desserts, such as ice cream and sorbet, to improve texture and prevent crystallization.
Dextrose is used in the production of pharmaceutical syrups and suspensions as a sweetening agent and vehicle for active ingredients.
Dextrose is employed in the production of nutritional bars, granola bars, and energy snacks as a source of carbohydrates for sustained energy.
Dextrose is added to salad dressings and marinades to provide sweetness and balance acidity.
Dextrose is used in the production of processed meats, such as sausages and deli meats, to improve flavor and texture.
Dextrose is used in the production of baked goods, such as cookies, cakes, and pastries, to provide sweetness and moisture retention.
Dextrose is added to canned fruits and vegetables as a sweetening agent and preservative.
Dextrose is used in the production of chewing gum and breath mints to provide sweetness and enhance flavor release.
Dextrose is employed in the production of pet medications and supplements as a palatability enhancer.
Dextrose is used in the production of oral care products, such as toothpaste and mouthwash, to improve flavor and mouthfeel.
Dextrose is added to dietary supplements and sports nutrition products to support muscle recovery and replenish glycogen stores.
Dextrose is used in the production of flavored water and hydration beverages to improve taste and encourage consumption.
Dextrose is employed in the production of nutritional powders and meal replacements as a source of easily digestible carbohydrates.
Dextrose is used in the production of flavored syrups and toppings for desserts and beverages.
Dextrose is added to infant formulas and baby foods to provide essential nutrients and support growth and development.
Dextrose is used in the production of flavored teas and fruit-infused beverages to enhance sweetness and flavor.
Dextrose is employed in the production of snack foods, such as chips and pretzels, to improve flavor and texture.
Dextrose is added to canned soups and sauces to balance flavors and enhance overall taste.
Dextrose is used in the production of nutritional shakes and smoothies as a source of quick energy and carbohydrates.
Dextrose plays a vital role in the formulation of a wide range of food, beverage, and pharmaceutical products, contributing to taste, texture, and nutritional value.
Dextrose serves as a fermentable sugar in brewing and distillation processes, contributing to alcohol production.
Dextrose is often included in sports drinks and energy bars to provide a readily available source of fuel for athletes.
Dextrose is metabolized by enzymes in the body, primarily in the liver and muscles, to produce energy.
Dextrose is an important component of diagnostic tests, such as glucose tolerance tests, used to assess blood sugar levels.
Dextrose is used in pharmaceutical formulations as a diluent or filler in tablets and capsules.
Dextrose is sometimes used as a bulking agent in food products to improve texture and mouthfeel.
Dextrose has a moderate sweetness level, slightly less sweet than sucrose (table sugar) but still pleasant to the taste.
Dextrose is known by various names, including glucose, grape sugar, and corn sugar.
In aqueous solutions, dextrose undergoes mutarotation, converting between its α-D-glucose and β-D-glucose forms.
Dextrose is a vital nutrient for brain function, providing energy for cognitive processes.
Dextrose is metabolized through the glycolytic pathway, yielding pyruvate and ATP as end products.
Dextrose is an important substrate for biosynthesis reactions, serving as a precursor for other carbohydrates and biomolecules.
Dextrose is utilized by cells throughout the body to maintain metabolic homeostasis and support physiological functions.
Dextrose is a versatile and essential sugar with diverse applications in food, medicine, and biochemical processes.
DESCRIPTION
Dextrose, also known as glucose or grape sugar, is a simple sugar and monosaccharide.
Dextrose is one of the most common naturally occurring sugars and is found in many plants and fruits, including grapes and corn.
Dextrose is an important source of energy for living organisms and plays a crucial role in cellular metabolism.
Chemically, dextrose is classified as a hexose sugar, meaning it contains six carbon atoms.
Its molecular formula is C6H12O6.
Dextrose exists in two stereoisomeric forms: D-glucose and L-glucose, with D-glucose being the most biologically significant form.
Dextrose is commonly used as a sweetening agent in the food and beverage industry.
Dextrose is often added to various products, including baked goods, soft drinks, candies, and sports drinks, to enhance sweetness and provide energy.
Dextrose is also used in pharmaceuticals and medical applications, such as intravenous (IV) fluids and oral rehydration solutions, to replenish glucose levels in the body during times of dehydration or low blood sugar.
In addition to its role as a sweetener and energy source, dextrose is used in various industrial applications, such as fermentation processes in the production of ethanol and as a precursor in the synthesis of other organic compounds.
Dextrose is a versatile and widely used sugar with applications ranging from food and beverage production to pharmaceuticals and industrial processes.
Dextrose is a simple sugar that serves as a primary source of energy for living organisms.
Dextrose is a naturally occurring carbohydrate found in various plants and fruits, including grapes and corn.
Chemically, dextrose is classified as a monosaccharide, meaning it consists of a single sugar molecule.
Dextrose is a crystalline, white powder with a sweet taste, similar to that of table sugar.
Dextrose is highly soluble in water, forming a clear, colorless solution when dissolved.
Dextrose is often used as a sweetening agent in a wide range of food and beverage products.
Dextrose provides a quick source of energy and is rapidly absorbed by the body upon consumption.
Dextrose plays a crucial role in cellular metabolism, particularly in glycolysis, the breakdown of glucose for energy production.
Dextrose is an essential component of many physiological processes, including respiration and synthesis of ATP (adenosine triphosphate).
Dextrose is commonly used in medical applications, such as intravenous (IV) fluids and oral rehydration solutions, to treat dehydration and replenish glucose levels.
In baking, dextrose is used to enhance browning and flavor development in bread and other baked goods.
PROPERTIES
Appearance: Dextrose is typically a white, crystalline powder or granules.
Odor: Dextrose is odorless.
Taste: Dextrose has a sweet taste, similar to that of table sugar.
Solubility: Dextrose is highly soluble in water, forming a clear, colorless solution.
Melting Point: The melting point of dextrose varies depending on its form and purity but typically ranges from approximately 146 to 150°C (295 to 302°F).
Boiling Point: Dextrose decomposes before reaching a boiling point.
Density: The density of dextrose can vary, but it is generally around 1.54 g/cm³.
Particle Size: Dextrose is commonly available in fine powder or granular form.
Hygroscopicity: Dextrose may exhibit some degree of hygroscopicity, absorbing moisture from the surrounding environment.
Color: Dextrose is typically white or off-white in color.
Crystal Structure: Dextrose crystals may have a monoclinic or orthorhombic lattice structure.
FIRST AID
Inhalation Exposure:
Symptoms:
Inhalation of dextrose powder or aerosols is unlikely to cause significant adverse effects. However, large amounts of dust may irritate the respiratory tract, leading to coughing or throat irritation.
Immediate Actions:
Move the affected person to a well-ventilated area to breathe fresh air.
If respiratory symptoms persist or worsen, seek medical attention for further evaluation.
Provide respiratory support if breathing difficulties occur, and ensure that the airway remains clear.
Skin Contact:
Symptoms:
Direct contact with dextrose powder or solutions is unlikely to cause significant skin irritation. However, prolonged contact with concentrated solutions may lead to mild irritation or dermatitis in sensitive individuals.
Immediate Actions:
Remove contaminated clothing and footwear.
Wash the affected skin area thoroughly with soap and water to remove any traces of dextrose.
Rinse the skin with plenty of water and pat dry with a clean cloth.
If skin irritation persists or develops, seek medical advice for appropriate treatment.
Eye Contact:
Symptoms:
Contact with dextrose powder or solutions may cause mild irritation, redness, or discomfort in the eyes.
Immediate Actions:
Flush the eyes with lukewarm water for at least 15 minutes, holding the eyelids open to ensure thorough rinsing.
Remove contact lenses, if present and easily removable, during rinsing.
Seek medical attention promptly for further evaluation and treatment, especially if symptoms persist or worsen.
Ingestion:
Symptoms:
Ingestion of dextrose powder or solutions is generally considered safe and is unlikely to cause significant adverse effects.
Immediate Actions:
If small amounts of dextrose are ingested accidentally, no specific treatment is required.
Encourage the affected person to drink plenty of water to dilute the dextrose and aid in its digestion.
If large amounts are ingested or if symptoms of discomfort develop, seek medical advice for further evaluation and guidance.
General Measures:
Personal Protection:
Wear appropriate personal protective equipment (PPE), including gloves and safety goggles, when handling dextrose to minimize skin and eye contact.
Ventilation:
Ensure adequate ventilation in work areas to minimize inhalation exposure to dextrose dust or aerosols.
Storage:
Store dextrose products in tightly sealed containers in a cool, dry, and well-ventilated area away from incompatible substances.
Handling Precautions:
Follow safe handling procedures outlined in safety data sheets (SDS) and product labels to minimize exposure risks.
HANDLING AND STORAGE
Handling:
Personal Protective Equipment (PPE):
Wear appropriate PPE, including gloves, safety goggles, and protective clothing, when handling dextrose to minimize skin and eye contact.
Use respiratory protection, such as a dust mask or respirator, if working with dextrose in powdered form and in poorly ventilated areas.
Avoid inhalation of dextrose dust or aerosols and minimize exposure by implementing engineering controls and safe handling practices.
Ventilation:
Ensure adequate ventilation in work areas to minimize the accumulation of dextrose dust and maintain air quality.
Use local exhaust ventilation systems or fume hoods to capture and remove airborne particles generated during handling operations.
Avoid generating dust clouds by using handling and transfer methods that minimize the release of particles into the air.
Handling Precautions:
Handle dextrose with care to prevent spills, leaks, or releases.
Use suitable tools and equipment, such as scoops or containers with tight-fitting lids, to transfer and store dextrose safely.
Avoid generating static electricity, which can cause dust accumulation and increase the risk of ignition. Ground equipment and containers as necessary.
Storage:
Store dextrose products in tightly sealed containers in a cool, dry, and well-ventilated area away from sources of heat, ignition, and direct sunlight.
Ensure storage facilities are equipped with adequate containment measures, such as spill trays or bunds, to contain spills and prevent environmental contamination.
Keep containers tightly closed when not in use to prevent contamination and moisture absorption.
Store dextrose away from incompatible substances, such as strong oxidizing agents and reactive metals, to prevent chemical reactions.
Storage:
Temperature and Humidity:
Maintain storage temperatures within recommended ranges (typically below 30°C or 86°F) to prevent degradation or caking of dextrose products.
Avoid exposure to extreme temperatures or humidity, which may affect the stability and quality of dextrose.
Monitor storage conditions regularly to ensure compliance with recommended temperature and humidity ranges.
Container Handling:
Use containers made of compatible materials, such as high-density polyethylene (HDPE) or glass, for storing dextrose.
Check containers for signs of damage, leakage, or deterioration before storing dextrose products and replace damaged containers as necessary.
Label all containers with the chemical name, concentration, hazard warnings, and handling precautions to ensure proper identification and safe handling.
Segregation:
Store dextrose away from food, feed, and beverages to prevent accidental contamination.
Segregate dextrose from incompatible substances, such as acids, bases, and oxidizing agents, to prevent chemical reactions and potential hazards.
Inventory Management:
Implement a first-in, first-out (FIFO) inventory system to ensure older stocks are used before newer ones.
Keep accurate records of inventory levels, including dates of receipt, usage, and expiration dates, to prevent overstocking or shortages.
Security Measures:
Restrict access to storage areas containing dextrose to authorized personnel only.
Implement security measures, such as locked cabinets or access controls, to prevent unauthorized access, tampering, or theft.
Emergency Preparedness:
Develop and maintain emergency response plans for handling spills, leaks, or accidents involving dextrose.
Ensure personnel are trained on emergency procedures and have access to emergency response equipment, such as spill kits and personal protective gear.
