Water Treatment, Metal and Mining Chemicals

LUWAX A 
polyethylene wax; PE WAX cas no:111-40-0
LUWAX AF 29 
polyethylene wax; PE WAX cas no:111-40-0
LUWAX AF 30
polyethylene wax; PE WAX cas no:111-40-0
LUWAX AF 31
polyethylene wax; PE WAX cas no:111-40-0
LUWAX AF 32
polyethylene wax; PE WAX cas no:111-40-0
LUWAX AL 3 POWDER
polyethylene wax; PE WAX cas no:111-40-0
LUWAX E (FLAKES,POWDER)
polyethylene wax; PE WAX cas no:111-40-0
LUWAX EVA 3 (POWDER,GRANULES)
Oksidize polietilen wax; polyethylene wax; PE WAX cas no:111-40-0
LUWAX OA
They are waxes for detergents and cleaners and industrial formulators.
Emulsifiable polyethylene wax used to prepare wax emulsions for industrial use.

Luwax OA is an oxidized polyethylene wax.
Luwax OA acts as a lubricant for plastics processing.

Luwax OA is produced by high pressure polymerization process.
Luwax OA is used as dispersant in wax compounds & floor polishes.

Luwax are used to manufacture a variety of wax emulsions for cleaning and care applications, such as polishes for floor, shoes, leather, furniture, and automobiles.

Luwax helps to protect surfaces against mechanical wear, improve surface appearance, and control slip properties when formulated in pastes,creams, or aqueous emulsions.

These ethylene-based polymers are produced by a high pressure polymerization process.
The product properties are primarily determined by the molecular weight, the density and the addition of other monomers.

Products are available as powders, micropowders, granules or pastilles.
Polyethylene waxes are used as additives in a variety of markets and applications.

They can be used in printing inks to improve rub resistance or in paints as a flattening and anti-settling agent.
And they are excellent as dispersants and color enhancers in color concentrates or in wax compounds to increase hardness.
Some of their other uses include improved black heel mark resistance and buffability in floor polishes, and as a lubricant for plastics processing.

Oxidized polyethylene wax of high hardness and medium molar mass.
Soluble in hot non-polar solvents.

Luwax OA is emulsified surfactant.
Surfactants and surfactants make Luwax OA possible to obtain transparent compositions.

Anionic and non-ionic Luwax OA 2 emulsions form a glossy hard film.
In a mixture with styrene-acrylic dispersions, Luwax OA is used in floor products.
Luwax OA is also used in polishes for furniture and cars.

Applications of Luwax OA:

Floor polishes, leather polishes:
Emulsions prepared from Luwax OA, especially anionic and anionic-nonionic emulsions, dry to form tough, glossy films which can beused to protect a variety of substrates.

Luwax OA perform well indry-bright emulsion-type polishes.
Coemulsions with montanic esterwaxes, carnauba wax, microcrystalline wax and paraffin wax can also beprepared if necessary.

Solvents such as mineral spirits can also be addedin special cases.
Solvents such as mineral spirits and solvent naphtha can be added to carpolishes and furniture polishes in order to provide an added cleaningeffect.
Silicone oils improve the gloss, buffability and toughness of protective films.

Textile:
Anionic-nonionic, cationic and nonionic emulsions of Luwax OA used in textile finishing, often in combination with paraffin wax.
Theyimpart a smooth, soft, full handle to fabrics such as cotton and linen, andthey increase the fabrics’ water repellancy.

They can be added to crease-resistant resin finishes to improve their abrasion resistance, sewability andtearing resistance.
Emulsions of this type can also be used to reduce thesusceptibility of fabrics to soiling and improve their washability and waterresistance, especially if the emulsions have a low emulsifier content.

In textile applications, Luwax OA is very important that wax emulsions are resistantto electrolytes and salts that act as catalysts.
The resistance of anionic-nonionic emulsions of Luwax OA to 5 % solutions of ammoniumdihydrogen phosphate, zinc nitrate and magnesium chloride at 20 °C isparticularly good.

Other applications of Luwax OA:
Emulsions prepared from Luwax OA Pastilles and large proportions of par-affin wax dry to form tough, water-repellent films.
These have a variety ofapplications.

Formwork emulsions:
Emulsions of Luwax OA can be applied to wooden and metalforms for concrete.
They have the advantage over oils that they do notpenetrate into the concrete, which causes problems when renderings andfinishes are applied.

Water repellants for particle board:
Wax emulsions are added to the adhesives used to bind particle board toprevent particles of wood from absorbing moisture and swelling.

Temporary protective coatings for metal:
Emulsions can be applied to new cars and machine parts, etc., to protectthem from corrosion during transport and storage.

Size for paper:
Applied to paper in the size press, emulsions of this type give improvedwater resistance, smoothness and gloss.

Solubility of Luwax OA:
The following table shows the “cloud point” of Luwax OA Pastilles, dissol-ved in selected solvents at a concentration of 10 %.
This is the tempera-ture at which the wax just begins to precipitate out of solution on cooling.
The temperature at which Luwax OA forms a clear solution is virtually the same,depending on the rate at which Luwax OA is heated.

Solvent - Boiling point of solvent (°C) - Cloud point (°C)
Mineral spirits: 140 – 200 - ca. 63
Tetrachloroethylene: 121 - ca. 52
Toluene: 111 - ca. 56
Xylene: 135.5 –141 - ca. 58
Xylene/n-butanol (60 : 40): - ca. 68

Miscibility of Luwax OA:
The miscibility of Luwax OA with Luwax OA listed below wasdetermined by melting them and mixing them together in the ratios 9:1 and 1:9.
The wax forms a homogeneous mixture with the following sub-stances in molten and solid form.

Carnauba wax
Fischer-Tropsch wax
Hard microcrystalline wax
Laropal®K 80
Luwax E Flakes
Luwax LG Flakes
Luwax V Flakes
Montan wax, crude
Oppanol®B 15
Oxidized microcrystalline wax
Paraffin wax
Plastic microcrystalline wax (Ozokerite)

Emulsification of Luwax OA:
Luwax OA is easy to prepare very stable emulsions from Luwax OA.
Anionic emulsions are the most finely divided and, depending on the typeand quantity of amine soap used to emulsify them, they can be transpar-ent to crystal-clear.

Cationic and nonionic emulsions are less finely dividedand are milky white in appearance, but anionic-nonionic emulsions can beprepared which are transparent.
Emulsions of Luwax OA, espe-cially anionic and anionic-nonionic emulsions dry to form high-gloss films.

Preparing emulsions of Luwax OA:
Because of the wax’s high melting point, the following method has to beused to prepare emulsions at atmospheric pressure.
The wax and emulsi-fier are melted together at 120 –130 °C.

The mixture is then poured intothe water in the form of a thin jet, and stirred vigorously.
The water has tobe heated to as near to boiling point as possible.

The dimensions of thestirrer and the speed at which Luwax OA rotates should be such that the waterforms a deep vortex.
The hot wax can then be poured into the vortex toprevent Luwax OA from touching the stirrer or the sides of the vessel and formingspecks.
Emulsifiers such as alkali hydroxides or acetic acid, etc., can alsobe added to the hot water.

After all the wax has been added, the emulsion should be stirred for a fur-ther 5 –15 minutes at 96 – 98 °C.
Luwax OA then has to be cooled to 40 – 50 °C asquickly as possible, preferably by passing cold water through coils or ajacket fitted to the vessel.

Generally speaking, emulsions with solids contents of up to 40 % can beprepared from Luwax OA.
They are stable and pumpable at thisconcentration.
The viscosity of emulsions with a solids content of greaterthan 40 % is too high for them to be handled at room temperature.

A less energy-intensive method is to prepare a concentrated emulsion witha solids content of ca. 40 %, and then to dilute Luwax OA down to its final concentration with cold water.

Luwax OA can also be emulsified under pressure in an autoclave.
However, Luwax OA is easier to control the properties of the emulsion if the variousingredients are added one at a time at atmospheric pressure.
Coemulsions can be prepared with other waxes such as paraffin wax,microcrystalline waxes (hard, plastic or oxidized), montanic ester waxesand carnauba wax.

Types of emulsion of Luwax OA:
The following points are important when preparing emulsions of Luwax OA.

Anionic:
Emulsifiers: Salts of oleic acid or other long-chain fatty acids together withhigh-boiling amines such as morpholine (b. p. 127 –130 °C),diethylethanolamine (b. p. 160 –163 °C) and 2-amino-2-methylpropanol (b. p. 165 –168 °C).
The wax and the oleic acid are melted together at 120 –130 °C.
The mix-ture is then stirred and cooled to 100 °C, during which time the amineforms a salt. The mixture is then reheated to 120 –130 °C and poured intothe water.

Anionic-nonionic:
Emulsifiers: Ethoxylated fatty alcohols such as Lutensol AT 11, LutensolON 70 or Lutensol TO 8, together with small quantities ofalkali hydroxide.
The alkali hydroxide forms a salt with the acid groups of the wax, whichmakes Luwax OA very easy to emulsify.

The best method is to dissolve the hydroxide in the water.
A slightly more transparent emulsion is obtained ifthe hydroxide is added to the molten wax/emulsifier mixture, but the emul-sion does not form a more transparent film on drying, and any benefits areoutweighed by disadvantages such as foaming, spitting and the formationof specks.
If emulsions of this type are to be used for finishing textiles, small quan-tities of highly ethoxylated fatty alcohols such as Lutensol AT 25 or Emulan OC are usually added to improve their stability towards metalsalts such as magnesium chloride and zinc nitrate

Cationic:
Emulsifiers: Salts of ethoxylated amines such as Lutensol FA 12 or Armo-blen 1101and short-chain monocarboxylic acids such asacetic acid.
The acetic acid is added to the water.
A cationic emulsifier is formed whenthe molten wax/amine mixture is poured in.

Nonionic:
Emulsifiers: Ethoxylated fatty alcohols such as Lutensol AT 25.

Storage of Luwax OA:
The shelf life of Luwax OA Pastilles is virtually unlimited, provided they arestored properly in their sealed original packaging

Safety of Luwax OA:
We know of no ill effects that could have resulted from using Luwax OA for the purposes for which they are intended and from processingthem in accordance with current practice.
According to the experience we have gained over many years and theother information at our disposal, Luwax OA do not exert anyharmful effects on health, provided they are used properly, due attention isgiven to the precautions necessary for handling chemicals, and the infor-mation and advice given in our Safety Data Sheet is observed.

Properties of Luwax OA:
Form: pastilles, powder
Drop Point'C: 109
Melting Point Monoscope: 104
Density at 23'C, g/cm3: 0.97
Avergae Molar Mass Viscosimetric g/mol: 4000
Viscosity at 120'C, mm2/S: 360

Chemical Compound:
Oxidized polyethylene wax
LYOCOL RDN
Lyocol RDN (Clariant, Switzerland) was used as a dispersing agent and acetic acid was used to adjust the pH of the dyebath.
Dispersing agent designed for high temperature processes.
he polymer solution (containing 30-35% notified polymer) used in the formulation of this product is called Lyocol RDN liquid.

Synonyms
Lyocol® RDN/PRDN,
Cyclanon® MSA p,
Cyclanon® Eco plus liq
& Elkaline® F
Auxiliary package
for right-first-time
(shade & fastness)
• Lyocol® RDN/PRDN: dispersing
agent designed for high
temperature process
• Cyclanon® MSA p: Alkaline
reducing agent for clearing 1
• Cyclanon® Eco plus Liq: Acid
reducing agent for clearing 2
• Ekaline® F: Dispersing booster
for acid and alkaline clearing
LYSINE
Lysine (abbreviated as Lys or K) is an α-amino acid with the chemical formula HO2CCH(NH2)(CH2)4NH2.
Lysine's codons are AAA and AAG.
Lysine is a base, as are arginine and histidine.


CAS Number: 70-54-2 DL
56-87-1 L
923-27-3 D
EC Number: 200-294-2
MDL number: MFCD00064433
Chemical formula: C6H14N2O2



SYNONYMS:
L-lysine, D-lysine, (2S)-2,6-Diaminohexanoic acid (L-lysine), (2R)-2,6-Diaminohexanoic acid (D-lysine), Lysine, D-lysine, L-lysine, LYS, h-Lys-OH, 2,6-diaminohexanoic acid, Alpha-epsilon-diaminocaproic acid, Hydrochlorure de L-Lysine, L-2,6-Diaminohexanoic Acid, L-Lysine, L-Lysine HCL, L-Lysine Hydrochloride, L-Lysine Monohydrochloride, Lisina, Lys, Lysine HCl, Lysine Hydrochloride, Lysine Monohydrochloride, Monochlohydrate de L- Lysine, Monochlohydrate de Lysine, L-lysine, lysine, 56-87-1, h-Lys-oh, lysine acid, (S)-Lysine, (2S)-2,6-diaminohexanoic acid, Aminutrin, alpha-Lysine, L-(+)-Lysine, (S)-2,6-Diaminohexanoic acid, (S)-2,6-Diaminocaproic acid, Hydrolysin, Lysinum, 25104-18-1, Lysinum [Latin], L-lys, Lisina [Spanish], L-Norleucine, 6-amino-, lysin, Lysine, L-, (S)-alpha,epsilon-Diaminocaproic acid, Lisina, LYS (IUPAC abbreviation), Lysine [USAN], lys, CHEBI:18019, L-2,6-Diaminocaproic acid, lysina, (+)-S-Lysine, Hexanoic acid, 2,6-diamino-, (S)-, BRN 1722531, HSDB 2108, a-Lysine, 2,6-Diaminohexanoic acid, (S)-, AI3-26523, L-Lysin, EINECS 200-294-2, UNII-K3Z4F929H6, DTXSID6023232, 6-ammonio-L-norleucine, K3Z4F929H6, 12798-06-0, DTXCID403232, L-Lysine base, Lysinum (Latin), 4-04-00-02717 (Beilstein Handbook Reference), MFCD00064433, LYSINE (II), LYSINE [II], LYSINE (MART.), LYSINE [MART.], L-LYSINE, MONOACETATE, 3H-Lysine, 2,6-diaminohexanoate, L-Lysine, labeled with tritium, L-aLysine, .alpha.-Lysine, 1ozv, 1yxd, 3h-l-lysine, 6-amino-Aminutrin, NCGC00164527-01, L-?Lysine, H-Lys, (-)-lysine, 6-amino-L-Norleucine, Lysine (USAN/INN), L-2,6-Diainohexanoate, L-2,6-Diaminocaproate, LYSINE [VANDF], LYSINE [HSDB], LYSINE [USAN], LYSINE [INN], L-LYSINE [FHFI], LYSINE [WHO-DD], (S)-a,e-Diaminocaproate, LYSINE [MI], L-Lysine, >=97%, bmse000043, bmse000914, Epitope ID:136017, (S)-2,6-Diaminohexanoate, L-2,6-Diainohexanoic acid, CHEMBL8085, GTPL724, (S)-2,6-diamino-Hexanoate, (S)-a,e-Diaminocaproic acid, L-Lysine, analytical standard, L-Lysine, >=98%, FG, (S)-2,6-diamino-Hexanoic acid, B05XB03, L-Lysine, >=98% (TLC), BDBM217367, (2S)-2,6-Diamino-hexanoic acid, HY-N0469, L-H2N(CH2)4CH(NH2)COOH, Tox21_112158, s5630, .alpha.,.epsilon.-Diaminocaproic acid, AKOS006239081, AKOS015855172, CCG-266180, CS-W019758, DB00123, CAS-56-87-1, NCGC00166296-02, 20166-34-1, AC-14492, AS-11733, TYROSINE IMPURITY B [EP IMPURITY], (S)-.alpha.,.epsilon.-Diaminocaproic acid, L-Lysine, crystallized, >=98.0% (NT), AM20100376, L0129, L-Lysine, Vetec(TM) reagent grade, >=98%, A20652, C00047, D02304, G72513, A904498, A919375, J-521651, (S)-2,6-Diaminocaproic acid, (S)-(+)-Lysine, Lysine,



Lysine is an essential amino acid.
Normal requirements for lysine have been found to be about 8 g per day or 12 mg/kg in adults.
Children and infants need more- 44 mg/kg per day for an eleven to-twelve-year old, and 97 mg/kg per day for three-to six-month old.
Lysine is highly concentrated in muscle compared to most other amino acids.


Lysine is high in foods such as wheat germ, cottage cheese and chicken.
Of meat products, wild game and pork have the highest concentration of lysine.
Fruits and vegetables contain little lysine, except avocados.


Normal lysine metabolism is dependent upon many nutrients including niacin, vitamin B6, riboflavin, vitamin C, glutamic acid and iron.
Excess arginine antagonizes lysine.
Several inborn errors of lysine metabolism are known.


Most are marked by mental retardation with occasional diverse symptoms such as absence of secondary sex characteristics, undescended testes, abnormal facial structure, anemia, obesity, enlarged liver and spleen, and eye muscle imbalance.
Lysine also may be a useful adjunct in the treatment of osteoporosis.
Although high protein diets result in loss of large amounts of calcium in urine, so does lysine deficiency.


Lysine may be an adjunct therapy because it reduces calcium losses in urine.
Lysine deficiency also may result in immunodeficiency.
Requirements for this amino acid are probably increased by stress.


Lysine toxicity has not occurred with oral doses in humans.
Lysine dosages are presently too small and may fail to reach the concentrations necessary to prove potential therapeutic applications.
Lysine metabolites, amino caproic acid and carnitine have already shown their therapeutic potential.


Thirty grams daily of amino caproic acid has been used as an initial daily dose in treating blood clotting disorders, indicating that the proper doses of lysine, its precursor, have yet to be used in medicine.
Low lysine levels have been found in patients with Parkinson's, hypothyroidism, kidney disease, asthma and depression.


The exact significance of these levels is unclear, yet lysine therapy can normalize the level and has been associated with improvement of some patients with these conditions.
Abnormally elevated hydroxylysines have been found in virtually all chronic degenerative diseases and coumadin therapy.


The levels of this stress marker may be improved by high doses of vitamin C.
Lysine is particularly useful in therapy for marasmus (wasting) and herpes simplex.
It stops the growth of herpes simplex in culture, and has helped to reduce the number and occurrence of cold sores in clinical studies.


Dosing has not been adequately studied, but beneficial clinical effects occur in doses ranging from 100 mg to 4 g a day.
Higher doses may also be useful, and toxicity has not been reported in doses as high as 8 g per day.
Diets high in lysine and low in arginine can be useful in the prevention and treatment of herpes.


Some researchers think herpes simplex virus is involved in many other diseases related to cranial nerves such as migraines, Bell's palsy and Meniere's disease.
Lysine is an essential amino acid.
Lysine is often added to animal feed.


Lysine is an amino acid.
Amino acids are molecules that act as the building blocks of proteins.
Specifically, lysine is an essential amino acid.


That means that your body can’t make lysine on its own, and instead it must be obtained through your diet.
Lysine can be found in protein-rich plant and animal-based foods like eggs, lentils, meat, dairy products, and fish.
Lysine can also be taken as a dietary supplement.


The supplement label might say “l-lysine,” which is the form of lysine used in supplements.
As a supplement, lysine offers a number of benefits.
Lysine is an amino acid that is found mostly in animal products.


Though more research is needed, it may help reduce anxiety, prevent cold sores, improve calcium absorption, and promote wound healing.
Lysine is a building block for protein and an essential amino acid.
Because your body cannot make it, you need to obtain it from food.

You need lysine for:
*growth
*muscle turnover
*forming carnitine, a substance found in most cells of your body
*transporting fats across your cells to be burned for energy
*Lysine is the form of lysine your body can utilize.
*Lysine’s naturally found in food and is the type used in supplements.


Lysine is an essential amino acid.
Many people know that several amino acids are known as the “building blocks of protein” and are needed in order for a huge number of internal functions to work properly, including growth.


Lysine was first discovered by a German scientist known only as Dreschel in 1889, who was able to isolate the amino acid from casein, or milk protein.
The exact structure of Lysine was recorded just three years later.
Of the few hundred amino acids found in nature, 20 are necessary for protein creation and growth, and only 10 of those 20 can be produced by the body.


The remaining 10 are known as “essential” amino acids because humans must consume them for proper health.
Amino acid deficiencies cause a degradation of internal cells and can lead to huge problems, so it’s important to get enough of them in your diet.
It’s common to be deficient in lysine and glutamine, in particular.


Essential amino acids are most often stereoisomers, meaning they exist in two variations that are identical to one another as mirror images.
There are both D- and L- forms of these amino acids, and the L- form is used in protein synthesis and therefore the form found in food and supplements.
Because of this, most people simply refer to this nutrient as “lysine” for short.


There are many incredible Lysine benefits, from its use as a common treatment for cold sores to a potential anti-anxiety supplement.
As is true with most nutrients available in supplement form, Lysine can be taken orally but is absorbed best into the body when consumed through dietary sources.


Lysine’s found in large amounts in various kinds of meat, beans, cheeses and eggs.
Specifically, Lysine is very important in the creation of carnitine, which converts fatty acids into energy and also lowers cholesterol levels.
Lysine, also known as L-lysine, is an essential amino acid for the body.


Lysine also seems to play a role in absorbing calcium and helps the body form collagen, which aids in the growth and maintenance of bones and connective tissue (including skin).
Unlike some other amino acids, the body cannot synthesize lysine on its own.


Therefore, the body can only obtain lysine through the diet.
Lysine is important for normal growth as well as muscle turnover.
Besides, lysine helps transport fat through cells to burn for energy.


L-lysine is the form of lysine your body can use.
Lysine is found in foods and is the type used in supplements.
Lysine is industrially produced by microbial fermentation, from a base mainly of sugar.


Genetic engineering research is actively pursuing bacterial strains to improve the efficiency of production and allow lysine to be made from other substrates.
Lysine is an essential amino acid.
The human body cannot make lysine, so it must be eaten in the diet.


Sources of Lysine include meat, fish, dairy, and eggs.
Lysine is a building block for making proteins in the body.
Lysine might also prevent the herpes virus from growing.


People use lysine for cold sores, canker sores, athletic performance, diabetes, and many other conditions, but there is no good scientific evidence to support most of these uses.
Lysine is an essential amino acid.
There are two chemical versions of lysine: L-lysine and D-lysine.


L-lysine is the bioactive form found in foods and supplements that your body uses, and it's our focus here.
Lysine, or L-lysine, is an essential amino acid, meaning it is necessary for human health, but the body cannot make it.
You have to get lysine from food or supplements.


Amino acids like lysine are the building blocks of protein.
Lysine is an amino acid commonly paired with Vitamin C in many supplements.
While an essential amino acid Lysine does not hold much promise as a supplement beyond reducing the symptoms of herpes simplex.


Lysine is an essential amino acid that your body doesn’t produce on its own, which means it must come from diet or supplementation.
Primary dietary sources of lysine are meat, poultry, fish, dairy, tofu, lentils, and beans.
However, because many individuals don’t get enough lysine through diet alone, supplementation of this essential amino acid is advisable.


Lysine is an essential amino acid that is important for collagen synthesis and maintaining good bone health.
Lysine helps boost the immune system and treats cold sores.
Some evidence suggests that Lysine may be beneficial in the reduction of Lipoprotein (a), a cardiovascular toxin.


Lysine stimulates the release of human growth hormone and may facilitate muscle growth.
Lysine is one of the essential amino acids that people must obtain through food.
Lysine is one of the essential amino acids, which are those that the body cannot make and that people need to obtain from dietary sources.


Lysine, also called L-lysine, is an amino acid that is necessary for many bodily functions.
People describe amino acids as the building blocks of protein because they combine with other compounds to form this macronutrient.
The medical community defines lysine as an essential amino acid because, unlike some other amino acids, the body cannot synthesize it.


As a result, people need to include Lysine in their diet.
Lysine (Lys, K) is one of the 22 amino acids found in proteins.
Due to its 4-aminobutyl (primary amine) side chain, it belongs to the group of basic amino acids such as histidine and arginine


Like many other amino acids, this amino acid has both L- and D- isomers.
However, Lysine's active isomer, in other words, its isomer that exists in nature, is L - Lysine.
Lysine (symbol Lys or K) is an α-amino acid that is a precursor to many proteins.


Lysine contains an α-amino group (which is in the protonated −NH+3 form when dissolved in water), an α-carboxylic acid group (which is in the deprotonated −COO− form when dissolved in water), and a side chain lysyl ((CH2)4NH2), classifying it as a basic, charged (at physiological pH), aliphatic amino acid.
Lysine is encoded by the codons AAA and AAG.
Like almost all other amino acids, the α-carbon is chiral and lysine may refer to either enantiomer or a racemic mixture of both.


For the purpose of this article, lysine will refer to the biologically active enantiomer L-lysine, where the α-carbon is in the S configuration.
The human body cannot synthesize lysine.
Lysine is essential in humans and must therefore be obtained from the diet.


In organisms that synthesise lysine, two main biosynthetic pathways exist, the diaminopimelate and α-aminoadipate pathways, which employ distinct enzymes and substrates and are found in diverse organisms.
Lysine catabolism occurs through one of several pathways, the most common of which is the saccharopine pathway.


Lysine was first isolated by the German biological chemist Ferdinand Heinrich Edmund Drechsel in 1889 from hydrolysis of the protein casein, and thus named it Lysin, from Greek λύσις (lysis) 'loosening'.
In 1902, the German chemists Emil Fischer and Fritz Weigert determined lysine's chemical structure by synthesizing it.


The one-letter symbol K was assigned to lysine for being alphabetically nearest, with L being assigned to the structurally simpler leucine, and M to methionine.
Lysine (abbreviated as Lys or K) is an α-amino acid with the chemical formula HO2CCH(NH2)(CH2)4NH2.


This amino acid is an essential amino acid, which means that humans cannot synthesize Lysine.
Lysine's codons are AAA and AAG.
Lysine is a base, as are arginine and histidine.


The ε-amino group acts as a site for hydrogen binding and a general base in catalysis.
Common posttranslational modifications of Lysine include methylation of the ε-amino group, giving methyl-, dimethyl-, and trimethyllysine.
The latter occurs in calmodulin.


Other posttranslational modifications include acetylation.
Collagen contains hydroxylysine which is derived from lysine by lysyl hydroxylase.
Lysine is an L-alpha-amino acid.


Lysine has a role as a micronutrient, a nutraceutical, an anticonvulsant, an Escherichia coli metabolite, a Saccharomyces cerevisiae metabolite, a plant metabolite, a human metabolite, an algal metabolite and a mouse metabolite.
Lysine is an aspartate family amino acid, a proteinogenic amino acid, a L-lysine and a L-alpha-amino acid.
Lysine is a conjugate base of a L-lysinium(1+).


Lysine is a conjugate acid of a L-lysinate. It is an enantiomer of a D-lysine.
Lysine is a tautomer of a L-lysine zwitterion and a L-Lysine zwitterion.
Lysine is a metabolite found in or produced by Escherichia coli.


Lysine is a natural product found in Pinus densiflora, Cyperus aromaticus, and other organisms with data available.
Lysine is one of nine essential amino acids in humans required for growth and tissue repair.
Lysine is supplied by many foods, especially red meats, fish, and dairy products.


Lysine seems to be active against herpes simplex viruses and present in many forms of diet supplements.
The mechanism underlying this effect is based on the viral need for amino acid arginine; lysine competes with arginine for absorption and entry into cells.
Lysine inhibits HSV growth by knocking out arginine.


Many lysine supplements are also vegan or gluten-free.
The label should tell you whether the supplement is either vegan or gluten-free.
The label should also list the supplement form.


Topical lysine (cream) is also available, but only in combination form.
This means that lysine creams will include other ingredients, like other various vitamins, minerals, or nutrients.
Lysine is an amino acid supplement used to treat clinical signs associated with feline herpes virus infection in cats.



USES and APPLICATIONS of LYSINE:
Lysine is used to make carnitine - an amino acid found in most cells of the body.
Reported lysine benefits include improved blood sugar control, management of anxiety and stress, collagen formation, and wound healing.


Your body cannot make lysine, so you must get it from food or supplements.
Lysine is important for proper growth, and it plays an essential role in the production of carnitine, a nutrient responsible for converting fatty acids into energy and helping lower cholesterol.


Lysine appears to help the body absorb calcium, and it plays an important role in the formation of collagen, a substance important for bones and connective tissues including skin, tendons, and cartilage.
Lysine uses the purest, most absorbable form of this amino acid – without adding unnecessary additives or preservatives.
Daily lysine requirement is between 1-1.5 g.


Although Lysine has been claimed that as a food it may be beneficial against HSV infection, scientific evidence regarding its benefits is not well established.
Lysine has an important role in calcium absorption, the construction of muscle proteins, the recovery process after surgery and sports injuries, and the synthesis of hormones , antibodies and enzymes by the body.


There are various health benefits of lysine and lysine supplements, including improving cold sores, reducing blood pressure, and preventing the symptoms of lysine deficiency.
Lysine plays several roles in humans, most importantly proteinogenesis, but also in the crosslinking of collagen polypeptides, uptake of essential mineral nutrients, and in the production of carnitine, which is key in fatty acid metabolism.


Lysine is also often involved in histone modifications, and thus, impacts the epigenome.
The ε-amino group often participates in hydrogen bonding and as a general base in catalysis.
The ε-ammonium group (−NH+3) is attached to the fourth carbon from the α-carbon, which is attached to the carboxyl (−COOH) group.


Due to its importance in several biological processes, a lack of lysine can lead to several disease states including defective connective tissues, impaired fatty acid metabolism, anaemia, and systemic protein-energy deficiency.
O-Glycosylation of lysine residues in the endoplasmic reticulum or Golgi apparatus is used to mark certain proteins for secretion from the cell.


-Use of lysine in animal feed
Lysine production for animal feed is a major global industry, reaching in 2009 almost 700,000 tons for a market value of over €1.22 billion.
Lysine is an important additive to animal feed because it is a limiting amino acid when optimizing the growth of certain animals such as pigs and chickens for the production of meat.

Lysine supplementation allows for the use of lower-cost plant protein (maize, for instance, rather than soy) while maintaining high growth rates, and limiting the pollution from nitrogen excretion.
In turn, however, phosphate pollution is a major environmental cost when corn is used as feed for poultry and swine.


-Herpes simplex virus (HSV):
Some studies suggest that taking lysine on a regular basis may help prevent outbreaks of cold sores and genital herpes.
Others show no improvement.

Lysine has antiviral effects by blocking the activity of arginine, which promotes HSV replication.
One review found that oral lysine is more effective atpreventing an HSV outbreak than it is at reducing the severity and duration of an outbreak.

One study found that taking lysine at the beginning of a herpes outbreak did not reduce symptoms.
Most experts believe that lysine does not improve the healing of cold sores.
But supplementation may reduce recurrences or improve symptoms.


-Osteoporosis:
Lysine helps the body absorb calcium and reduces the amount of calcium that is lost in urine.
Since calcium is crucial for bone health, some researchers think lysine may help prevent bone loss associated with osteoporosis.

Lab studies suggest that lysine in combination with L-arginine (another amino acid) makes bone-building cells more active and enhances production of collagen.
But no studies have examined whether lysine helps prevent osteoporosis in humans.


-Athletic performance:
Athletes sometimes use lysine as a protein supplement.
Some studies suggest lysine helps muscle tissue recover after stress.



IF YOU DO NOT TAKE ENOUGH LYSINE:
Most people get enough lysine in their diet.
Although athletes, burn patients, and vegans who do not eat beans may need more.
If you do not have enough lysine, you may experience:
*Fatigue
*Nausea
*Dizziness
*Loss of appetite
*Agitation
*Bloodshot eyes
*Slow growth
*Anemia
*Reproductive disorders
For vegans, legumes (beans, peas, and lentils) are the best sources of lysine.



IN POPULAR CULTURE, LYSINE:
The 1993 film Jurassic Park, which is based on the 1990 novel Jurassic Park by Michael Crichton, features dinosaurs that were genetically altered so that they could not produce lysine, an example of engineered auxotrophy.

This was known as the "lysine contingency" and was supposed to prevent the cloned dinosaurs from surviving outside the park, forcing them to depend on lysine supplements provided by the park's veterinary staff.
In reality, no animal can produce lysine; it is an essential amino acid.



BENEFITS OF LYSINE:
Because lysine is an amino acid, your body uses it to make proteins and repair muscles.
Lysine supplements may provide benefits for the following:

*Cold sores from herpes simplex virus (HSV)
*Anxiety and stress
*Schizophrenia
*Blood sugar control
*Calcium absorption
*Wound healing
The research on many of these benefits is limited.


*Cold Sores
Cold sores are an unpleasant side effect of HSV 1.
A 2017 review found that oral lysine supplementation of 3 grams per day or more improved the experiences of some people with cold sores.

However, the review stated that more research is needed to determine whether lysine is an effective treatment for this condition.
An earlier review conducted in 2015 also did not find enough evidence to back up claims that lysine can provide cold sore relief.


*Stress and Anxiety
Studies have looked at whether lysine can help manage anxiety and stress.
Research is limited, and it should be noted that many of the studies are small and don't include many participants.

A randomized, double-blind study found that cortisol (a hormone that's increased during stress), was lowered in people who consumed lysine-fortified foods for three months.
The study also found that these foods reduced anxiety measures in males.


*Schizophrenia
Lysine may also be used as a complementary treatment for schizophrenia, according to limited research.
A small pilot study reported that people taking 6 g of lysine daily for four weeks had improved symptoms, including reduced psychosis severity.


*Blood Sugar Control
Lysine supplements may be useful for lowering blood sugar.
A very small study found that high doses of lysine (11 g) taken with glucose resulted in small decreases in blood sugar.
Researchers think that lysine supplementation may either help with insulin secretion or help remove glucose from the blood on its own.


*Calcium Absorption
Lysine supplements may help the body absorb calcium, which can be beneficial for osteoporosis (a disease that causes weak, brittle bones).


*Wound Healing
Lysine has been shown to enhance blood supply and target growth factors, leading to improved wound healing.
A small study evaluated adding a 15% lysine cream to standard treatment for diabetic foot ulcers.
Researchers concluded the 15% lysine cream can significantly improve wound healing but noted that larger studies are needed to confirm these findings.



DIETARY SOURCES OF LYSINE:
Good sources of lysine include foods that are rich in protein, such as:
*Meat, specifically red meat, pork, and poultry
*Cheese, particularly parmesan
*Certain fish, such as cod and sardines
*Eggs
*Soybeans, particularly tofu, isolated soy protein, and defatted soybean flour
*Spirulina
*Fenugreek seed
*Brewer's yeast, beans and other legumes, and dairy products also contain lysine.



HEALTH BENEFITS OF LYSINE INCLUDE:
• Wound healing – Lysine is often recommended for supporting the healing of sores and wounds because of its benefits to collagen formation and immune function.*
• Some evidence indicates lysine can be beneficial for maintaining healthy gum and lip tissues.*
• Promotes immune health – lysine provides nutritional support to help your body maintain its natural defenses.*
• Skin health – This amino acid is known to promote collagen formation, which in turn benefits the health and elasticity of skin.*
• Bone Health – lysine promotes calcium absorption, which is needed to maintain strong bones and teeth



HERE ARE FOUR IMPRESSIVE HEALTH BENEFITS OF LYSINE:
1. Lysine may protect against and treat cold sores by blocking arginine:
Cold sores, or fever blisters, are symptoms of an infection, often appearing on the lip or the corners of your mouth as fluid-filled blisters that can cause discomfort, such as tingling, pain, and burning.

Cold sores are caused by the herpes simplex virus type 1 (HSV-1), which can hide nerve cells near the base of your brain.
In times of stress or if your immune system is weakened, HSV-1 can trigger the development of a cold sore.


2. Lysine may reduce anxiety by blocking stress response receptors:
Lysine may play a role in reducing anxiety, though more research is still needed to support this.
One 2003 study found that it blocked receptors involved in stress response.

Researchers observed that rats given lysine had reduced rates of stress-induced loose bowel movements.
Lysine may also be able to help people with schizophrenia, a mental disorder that disrupts an individual’s perception of the outside world, resulting in changes in thought and behavior.


3. Lysine may improve calcium absorption and retention:
Lysine may help your body hold on to calcium by increasing calcium absorption in your gut and helping your kidneys hold on to the mineral.
Your body needs calcium to keep your bones strong, especially as you age.


4. Lysine can promote wound healing by helping create collagen
Lysine can improve wound healing in your body.
Lysine helps you form collagen, a protein that acts as a scaffold and supports and gives structure to skin and bones.
Lysine may also act as a binding agent, increasing the number of new cells in a wound.



HOW TO STORE LYSINE:
Lysine supplements should be stored in a cool, dry place that does not receive direct sunlight.
Be sure to avoid storing your supplements in an area that could become overly hot or cold.
Do not Lysine store In the bathroom.
Discard lysine supplements after one year or as indicated on the packaging.



WHAT IS LYSINE USED FOR?
Lysine is an essential amino acid, a building block of proteins, and is involved in many biological processes in the body.
Essential amino acids are necessary for human health, but are not synthesized in the body and must be obtained from the diet.

Lysine is used to treat cold sores (herpes simplex labialis), increase alkalinity in the body (metabolic alkalosis), improve bone density, and boost athletic performance.

Lysine plays a vital role in many processes including:
*Synthesis of carnitine, a compound that is involved in converting fatty acids into energy
*Absorption of calcium
*Formation of collagen, the protein in bone and connective tissue such as skin, cartilage, and tendons
*Production of antibodies, hormones, and enzymes
*Herpes simplex viral proteins are rich in arginine, another amino acid, which promotes viral replication.
*Lysine inhibits viral replication by blocking the activity of arginine because it uses the same pathways as arginine.
Studies show that regular intake of lysine may prevent cold sore outbreaks, or reduce their frequency and severity, but may not improve the healing of sores.

Lysine lowers the pH levels in the body and restores acid-base balance in metabolic alkalosis.
Some studies suggest lysine may help muscle tissue recovery and some athletes use it as a protein supplement.
Lysine helps calcium absorption, but there aren’t any studies that support its use in preventing bone loss (osteoporosis).

Good dietary sources of lysine include animal products including red meats, pork and poultry, eggs, cheese, and other dairy products, and certain types of fish such as cod and sardine.
Vegetable sources include soy, legumes, spirulina, and fenugreek seeds.
Lysine supplements are available as oral tablets and capsules, and topical formulations.

-Suggested uses of lysine include:
*Herpes simplex labialis caused by the herpes simplex virus type-1 (HSV-1)
*Metabolic alkalosis
*Enhancement of athletic performance



WHAT DOES LYSINE DO?
*Treatment of cold sores:
Cold sores are a symptom of an infection, usually appearing on the lips or corners of the mouth.
They appear as fluid-filled blisters that can cause discomfort, such as tingling, pain, and burning.

Plus, they can make you feel self-conscious about your appearance.
Cold sores are caused by the herpes simplex virus type 1 (HSV-1).
If you're stressed or your immune system is weakened, HSV-1 can trigger the development of cold sores.

Lysine supplementation can help prevent the HSV-1 virus from reproducing.
It is thought that lysine may block another amino acid called arginine, which HSV-1 needs in order to multiply and thrive.
Some studies suggest that lysine may reduce the duration and frequency of cold sores, however, this evidence is inconsistent.


*Reduce anxiety and stress:
Lysine plays a role in reducing anxiety and stress.
One study showed that lysine blocks receptors involved in the stress response.


*Improve symptoms of schizophrenia:
Lysine may also help people with schizophrenia, a mental disorder that disrupts an individual's perception of the outside world, often resulting in an inability to understand be realistic.

Although research is still in the early stages, there is evidence that lysine can improve symptoms of schizophrenia in conjunction with prescribed medication;


*Improve calcium absorption:
Lysine can help your body keep calcium.
It is believed that lysine increases calcium absorption and helps the kidneys retain the mineral.

A study in 30 women, 15 healthy people, and 15 people with osteoporosis found that calcium and lysine supplements reduced the amount of calcium in the urine; Lysine is responsible for protecting bones and it also plays a role in controlling calcium transport in the body.

Lysine is needed for the formation of collagen, a protein that acts as a scaffold, supporting and giving structure to skin and bones; Lysine itself also acts as a binding agent, increasing the number of new cells at the wound site.
It even promotes the formation of new blood vessels.


*Lowering blood pressure:
A study in 50 adults with lysine deficiency and hypertension found that lysine supplementation significantly reduced blood pressure; Treat diabetes: One study found that lysine may help reduce blood sugar reactivity in people with diabetes.

However, this issue needs to be studied more clearly; Other benefits such as: Promotes healthy skin growth, prevents osteoporosis with calcium supplements, controls blood pressure, treats shingles, prevents plaque buildup in arteries, helps with movement Encourages recovery after intense training



HOW EFFECTIVE IS LYSINE?
Limited studies in client-owned cats have been performed, but there is anecdotal evidence that lysine works to suppress the symptoms of feline herpes virus.



HOW IS LYSINE GIVEN?
Lysine is given by mouth in the form of a powder, crushed tablet, chewable tablet, or paste/gel.
Mix the powder in a small amount of food unless otherwise directed.
This medication can take up to a few weeks before full effects are noted, but gradual improvements are usually noticeable after a few days.



WHAT IF I MISS GIVING MY PET LYSINE?
If you miss a dose, give it when you remember, but if it is close to the time for the next dose, skip the dose you missed and give it at the next scheduled time, and return to the regular dosing schedule.
Never give your pet two doses at once or give extra doses.



FOODS WITH LYSINE:
You can buy lysine supplements, but those with liver or kidney disease should not take them without consulting a doctor.
Pregnant and lactating women should use caution.

Lysine supplements can also interfere with one type of antibiotic (Aminoglycoside).
Another reason to pass on lysine supplements is that taking a single amino acid in supplement form can negatively affect metabolism.

Lysine can also put a burden on the kidneys and affect growth in children.
While there are numerous warnings about taking lysine as a supplement, lysine from food sources is considered safe.
Some people seek out spirulina and fenugreek seeds to boost their lysine intake, but your local supermarket has many sources of lysine, including these:

1. Meat and poultry:
Beef, pork, and poultry are all good sources of lysine.
To promote heart health, most people should choose lean cuts and keep serving sizes small.

2. Cheese:
Almost all cheeses are high in protein and calcium but also high in fat and cholesterol.
The cheese with the most lysine is parmesan.
Just one tablespoon of grated parmesan provides 2 grams of protein and 1 gram of fat.

3. Fish:
Many health experts favor fish as a source of healthy protein.
Cod and sardines are especially high in lysine.

4. Eggs:
Eggs are an inexpensive protein source, although they are high in cholesterol.
The American Heart Association says that most adults can eat an egg a day without harm.

5. Soybeans
Vegans and vegetarians need not worry.
Tofu is a great source of lysine.
If you aren't a tofu fan, you can also get lysine from soy protein and soybean flour.

6. Legumes
Legumes are another protein powerhouse, especially for those on plant-based diets.
Choose from beans, peas, lentils, peanuts, and more.



10 HEALTH BENEFITS OF LYSINE:
Here are the 10 health benefits of lysine.

*Vital for proper growth:
Lysine produces carnitine, a nutrient responsible for converting fatty acids into energy.
Carnitine carries long-chain fatty acids into the mitochondria to produce energy and transports the generated toxins outside the cells.

*Lysine promotes wound healing:
Lysine speeds up wound healing and is required for collagen formation—a protein that gives structure to the skin and bones.

*Lysine prevents herpes simplex virus (HSV):
Lysine may help prevent eruptions of cold sores and herpes affecting the genital area.
It has antiviral activity and prevents HSV replication.

*Lysine prevents osteoporosis:
Because lysine helps the body absorb calcium, the amount of calcium lost in urine is minimized.
Absorption of calcium may help prevent bone loss associated with osteoporosis.

*Lysine boosts athletic performance:
Lysine, when taken as a protein supplement, may help athletes’ muscles recover from stress.

*Lysine iIncreases muscle mass:
A study has shown that lysine may help with muscle loss and enhance strength in older women.

*Lysine relieves stress:
Research suggests that consuming wheat with added lysine reduces stress and anxiety.
Lysine may help reduce cortisol levels in women, and in combination with medications, may be beneficial in controlling symptoms of schizophrenia.

*Pain management:
Lysine serves as an anti-inflammatory agent through inhibition of a compound called cyclooxygenase.

*Diabetes management:
Studies have shown that lysine may be beneficial in reducing blood sugar, although there isn’t sufficient evidence to prove this claim.

*Lysine reduces blood pressure:
A study that included 50 adults with lysine deficiency and high blood pressure concluded that lysine supplements reduced blood pressure.



WHY YOU NEED LYSINE:
Since there are 21 different amino acids, tracking how much you are getting of each one would be a difficult task.
If you are getting adequate protein, you are probably getting enough lysine.
Adults need about 7 grams (g) of protein for every 20 pounds of body weight, so a person weighing 160 pounds would need 56g.

Lysine plays several roles in the body, including two very important ones:
*Lysine helps the body create collagen, which is present in bones and connective tissues such as skin and cartilage.
*Lysine produces carnitine, which converts fatty acids into energy in a process that also lowers cholesterol.
*Lysine is sometimes combined with another amino acid, arginine.

Scientists say that the two amino acids use the same pathways in the body.
Therefore, taking arginine might lower your lysine levels.
As an essential amino acid, lysine is important to health.

1. Muscle Strength
Athletes have used some amino acids, including lysine, in supplement form to increase muscular strength.
Research has failed to prove that lysine improves muscle strength more than strength training alone.
One study of older adults showed that taking a combination of three amino acids, including lysine, improved lean body mass.

2. Bone Health
Lysine can help the body absorb calcium, and it can reduce the amount of calcium lost in your urine.
Researchers have theorized that lysine could prevent osteoporosis, but they have found no evidence that this is true.

3. Mouth Health
Lysine supplements have been used as a treatment for cold sores caused by the herpes simplex virus and for canker sores.
Researchers have not found conclusive evidence that lysine is effective for these problems.

4. Anti-anxiety Effects
Some studies have looked at whether supplements of lysine and arginine could reduce anxiety.
In two studies, the subjects showed reduced levels of the stress hormone cortisol.



GOOD SOURCES OF LYSINE:
Lysine is concentrated in a number of plant- and animal-based foods, including:
*Red meat
*Fish
*Pork
*Poultry
*Cheeses, like parmesan
*Eggs
*Milk
*Spirulina
*Brewer’s yeast
*Lentils
*Beans
*Peas
*Soy products like soybeans and tofu
*Fenugreek seed



HOW TO TAKE LYSINE:
Most people get enough lysine through their diet.
However, taking lysine supplements could be helpful for people who don’t eat a lot of lysine-rich foods like meat, fish, eggs, dairy products, and beans or for those who are trying to manage a specific condition.

Lysine supplements are most commonly available as capsules and powders.
You can take lysine on its own or you can take it alongside other amino acids, like arginine.



DOSAGE OF LYSINE:
Most lysine supplements come in tablets that have between 500mg and 1,000mg of lysine per dose.
How much you take and for how long depends on body weight and what condition you’re hoping to help.
Usually, lysine supplements are used in doses up to 3,000mg a day for up to one year.
Lysine has been determined to be likely safe in doses up to 3,000mg a day for up to one year and up to 6,000mg a day for up to eight weeks.



SOURCES OF LYSINE:
Lysine is an amino acid found in various protein foods, so most people can get all the lysine they need through their diet.
Since lysine is so widely available in food, taking a food-first approach to getting enough of it is recommended.
Lysine supplements would only be required if recommended by a healthcare professional due to an underlying health issue.
Some people, like those who follow a vegan diet, may have difficulty getting enough lysine.

Food
The best sources of lysine come from animal foods, but it can also be found in some plant-based proteins.
The best way to ensure you're getting enough lysine in your diet is to eat a variety of protein foods, including both animal and plant sources.
The recommended daily intake for lysine is 35 milligrams per kilogram (kg) of body weight.

Non-vegan food sources of lysine include:
*Meat
*Chicken
*Dairy products
*Eggs
*Fish
*Shrimp
*Shellfish

Vegan food sources of lysine include:
*Beans
*Wheat germ
*Lentils
*Nuts
*Seeds
*Soy
*Spirulina
*Supplements

Lysine supplements are available in various forms, including:
*Capsules
*Chewable
*Powders



OTHER POTENTIAL BENEFITS OF LYSINE:
Like all amino acids, Lysine is a building block for protein in your body.
These proteins help produce hormones, immune cells, and enzymes.
Lysine may have several benefits in addition to those discussed earlier.
Here are other areas where lysine may benefit your health:

*Eye health:
A 2022 study found that lysine may help dry eye.

*Diabetes:
One 2017 study showed that lysine may help reduce blood sugar response in people with diabetes.

*Blood pressure:
A study in 50 adults with lysine deficiency and high blood pressure found that lysine supplements significantly reduced blood pressure.
Adequate lysine is essential for maintaining your health, and lysine supplements may benefit certain people and conditions.

*Top food sources and supplements
Lysine is found in foods naturally high in protein, including meat and dairy products, and in smaller amounts in plant foods.



FOOD SOURCES OF LYSINE INCLUDE:
*Meat: beef, chicken, and lamb
*Seafood: mussels, prawns, and oysters
*Fish: salmon, cod, and tuna
*Dairy products: milk, cheese, and yogurt
*Legumes: soy, kidney beans, and chickpeas
*Nuts and seeds: pistachios, pumpkin seeds, and cashews

If you’re prone to cold sores, taking 1 g of lysine daily or using a lysine-containing gel may be worth a try, but remember that it’s best to speak to a healthcare professional first.



BENEFITS OF LYSINE:
Lysine is required for important processes such as:
*Growth
*Tissue repair
*Collagen formation
*Calcium absorption
*Antibody, hormone, and enzyme production
*Most people get plenty of lysine through their diets.
*Some people—like athletes, those who are being treated for extensive burns, and those following a vegan diet—may not take in enough lysine through their diet alone to meet their needs.

Supplementation of lysine might help make up for that.
Plus, some studies suggest that taking lysine in supplement form may benefit certain medical conditions.


-Lysine may Prevent Herpes Flares:
Lysine supplements may benefit people who have recurrent infections caused by the herpes simplex virus (HSV).
To replicate, HSV needs the amino acid arginine.
Lysine blocks HSV from using arginine, which prevents the virus from reproducing.
For this reason, taking high doses of supplemental lysine could help reduce the recurrence of HSV lesions like cold sores and genital sores.


-Lysine might Reduce Anxiety:
When combined with the amino acid arginine, lysine may help improve anxiety symptoms.
This may be because the body requires amino acids like lysine and arginine for the production of neurotransmitters—chemical messengers that allow nerve cells to communicate.
Low amino acid intake could lead to an imbalance in neurotransmitters, which could lead to anxiety.


-Lysine may Prevent Mouth Sores:
Lysine is important to collagen formation.
Collagen may be able to help heal mucosal wounds, which are wounds like sores that affect the moist lining of the inside of your mouth.
Taking lysine supplements can help promote collagen production, in turn, decreasing and preventing sores and inflammation (mucositis) from things like radiation or chemotherapy.


-Lysine may Help Lower Blood Pressure
If your diet is low in lysine, taking a lysine supplement may help reduce blood pressure.


-Lysine might Improve Symptoms of Schizophrenia:
Schizophrenia is a mental health disorder that can cause people to hear voices or see things that aren’t there.
One study showed that when used alongside the schizophrenia medication risperidone, daily supplementation with 6g of lysine (two 1-gram capsules three times a day) for eight weeks led to improvements in schizophrenia symptoms.


-Lysine may Increase Muscle Strength:
Some evidence suggests that lysine-rich diets protect against protein breakdown and improve muscle strength.



BENEFITS OF LYSINE:
As a natural disease-fighting agent, Lysine benefits the human body in a variety of ways, many of which are only recently undergoing research.


1. Supports a Healthy Gut:
An extremely common problem that millions of people have, many of whom aren’t even aware of it, is leaky gut syndrome.

This condition is the permeating of your digestive tract lining, allowing larger-than-intended particles to get out of your digestive system and into the rest of your body.
This causes allergic reactions, low energy, joint pain, autoimmune diseases and thyroid disease.

A form of Lysine known as poly-L-lysine very recently was found to have anti-inflammatory effects on the lining of your gut, hopefully leading to more extensive research on how this amino acid may help improve the health of this lining and possibly prevent leaky gut.

Although not necessarily directly linked to leaky gut syndrome, Lysine has also been found to suppress pancreatitis, an inflammation of the pancreas, another important part of the digestive system.


2. Reduces Diabetes-Related Problems:
One of the most difficult things patients with diabetes experience is an increased risk for infection and other diabetes-related conditions.
In the past several years, much attention has been given in this context to the large presence of advanced glycation end products, referred to as AGEs for short.

These AGEs are part of the aging process in the body in all people, but they’re in very high concentrations in diabetic patients.
They’re implicated in many health conditions linked to diabetes, leading scientists to study therapies that involve stopping AGEs from collecting in large numbers.

Studies suggest that one of the Lysine benefits for diabetics may be to prohibit the formation of AGEs in those with diabetes by preventing specific paths of glycation that lead to these products, helping to stave off infection.
Thus, the addition of L-lysine benefits those following a diabetic diet plan if lysine foods are included.


3. Increases Absorption of Calcium:
Consuming Lysine is associated with better absorption of calcium, which leads some to believe that it can help people with or at risk for osteoporosis.

No studies have been done to date on the link between Lysine and osteoporosis, but because of the important role calcium plays in bone health, logic suggests it may be a beneficial nutrient to supplement those with brittle bones.
In fact, calcium is good for more than just your bones.

Consuming appropriate amounts of calcium is associated with:
*healthy weight
*cancer prevention
*PMS symptom reduction
*dental health
*nerve and muscle health
*the prevention of diabetes
Athletes often take L-lysine as a protein supplement to improve performance.
This, too, may be related to the way L-lysine causes your body to absorb calcium.


4. May Decrease Outbreak and Frequency of Cold Sores:
If you’ve heard of Lysine before, it’s probably in conjunction with a natural cold sore remedy.

Cold sores are a result of the herpes simplex-1 virus, also referred to as HSV-1, and around 67 percent of people under 50 are infected with the virus, even if they never display symptoms.
While research is inconsistent on the subject, most individuals who use Lysine to treat cold sores find it to be very effective.

Some studies support that Lysine can help reduce the number of HSV outbreaks someone has, while others say that outbreaks happen at the same frequency but last a shorter period of time.
Experts generally agree that Lysine is unlikely to completely stop outbreaks altogether but may aid in lessening their severity and/or frequency.

One study using a cream combining Lysine with herbs and zinc found that 87 percent of patients saw their cold sores go away by day six of treatment.
This is significant because these outbreaks usually last about 21 days.

The way this nutrient may fight cold sores is not entirely clear, but one such reason may be the way that it interacts with arginine, another amino acid that’s produced in small amounts within the body.

Arginine has been shown to increase the replication rate of herpes virus cells, and high amounts of Lysine in the body decrease the activity of arginine because they work against one another.


5. Reduces Anxiety and Other Psychological Symptoms:
Along with eating foods high in B vitamins, magnesium and omega-3 fatty acids, you can also try increasing your Lysine intake to minimize anxiety.

Because Lysine may help your body absorb calcium, which is another beneficial nutrient for anxiety sufferers, this may be one of the primary ways in which it helps remedy anxiety.

In addition to helping you absorb calcium more efficiently, Lysine behaves like a serotonin receptor antagonist.
That’s a wordy phrase that means Lysine partially binds to serotonin receptors in order to partially prevent anxiety responses.


6. May Help in the Treatment of Cancer:
Researchers continue to discover more ways that nutrients found in our food and in nature may potentially target malignant cells without killing good ones.
In 2007, scientists at Florida State University studied the effects of “lysine conjugates” on damaged strands of DNA, like the ones found in cancer.

Basically, this substance can locate a damaged strand by identifying “cleavage” in it (a damaged spot) and cause the rest of the strand to cleave (tear apart) as well.

The cell is usually unable to repair this damage, leading to apoptosis, the death of cells.
The more you learn about lysine, the more you realize how fascinating the potential of this treatment is and how it works alongside specific types of light.

The cancer-killing ability of lysine conjugates are only activated when exposed to particular types of light, which allows researchers, and potentially doctors, to inject or place the treatment into the most concentrated location of cancer cells and activate them at their most potentially effective spots.
The scientists conducting the FSU study found results ranging from 25 percent all the way to 90 percent of destroyed cancer cells, which is astounding.



BIOLOGICAL ROLES OF LYSINE:
The most common role for lysine is proteinogenesis.
Lysine frequently plays an important role in protein structure.
Since its side chain contains a positively charged group on one end and a long hydrophobic carbon tail close to the backbone, lysine is considered somewhat amphipathic.

For this reason, lysine can be found buried as well as more commonly in solvent channels and on the exterior of proteins, where it can interact with the aqueous environment.
Lysine can also contribute to protein stability as its ε-amino group often participates in hydrogen bonding, salt bridges and covalent interactions to form a Schiff base.

A second major role of lysine is in epigenetic regulation by means of histone modification.
There are several types of covalent histone modifications, which commonly involve lysine residues found in the protruding tail of histones.

Modifications often include the addition or removal of an acetyl (−CH3CO) forming acetyllysine or reverting to lysine, up to three methyl (−CH3), ubiquitin or a sumo protein group.
The various modifications have downstream effects on gene regulation, in which genes can be activated or repressed.

Lysine has also been implicated to play a key role in other biological processes including; structural proteins of connective tissues, calcium homeostasis, and fatty acid metabolism.
Lysine has been shown to be involved in the crosslinking between the three helical polypeptides in collagen, resulting in its stability and tensile strength.

This mechanism is akin to the role of lysine in bacterial cell walls, in which lysine (and meso-diaminopimelate) are critical to the formation of crosslinks, and therefore, stability of the cell wall.
This concept has previously been explored as a means to circumvent the unwanted release of potentially pathogenic genetically modified bacteria.

It was proposed that an auxotrophic strain of Escherichia coli (X1776) could be used for all genetic modification practices, as the strain is unable to survive without the supplementation of DAP, and thus, cannot live outside of a laboratory environment.
Lysine has also been proposed to be involved in calcium intestinal absorption and renal retention, and thus, may play a role in calcium homeostasis.

Finally, lysine has been shown to be a precursor for carnitine, which transports fatty acids to the mitochondria, where they can be oxidised for the release of energy.

Carnitine is synthesised from trimethyllysine, which is a product of the degradation of certain proteins, as such lysine must first be incorporated into proteins and be methylated prior to being converted to carnitine.

However, in mammals the primary source of carnitine is through dietary sources, rather than through lysine conversion.
In opsins like rhodopsin and the visual opsins (encoded by the genes OPN1SW, OPN1MW, and OPN1LW), retinaldehyde forms a Schiff base with a conserved lysine residue, and interaction of light with the retinylidene group causes signal transduction in color vision.



NUTRITIONAL VALUE OF LYSINE:
Lysine is an essential amino acid in humans.
The human daily nutritional requirement varies from ~60 mg/kg in infancy to ~30 mg/kg in adults.

This requirement is commonly met in a western society with the intake of lysine from meat and vegetable sources well in excess of the recommended requirement.

In vegetarian diets, the intake of lysine is less due to the limited quantity of lysine in cereal crops compared to meat sources.
Given the limiting concentration of lysine in cereal crops, it has long been speculated that the content of lysine can be increased through genetic modification practices.

Often these practices have involved the intentional dysregulation of the DAP pathway by means of introducing lysine feedback-insensitive orthologues of the DHDPS enzyme.
These methods have met limited success likely due to the toxic side effects of increased free lysine and indirect effects on the TCA cycle.

Plants accumulate lysine and other amino acids in the form of seed storage proteins, found within the seeds of the plant, and this represents the edible component of cereal crops.

This highlights the need to not only increase free lysine, but also direct lysine towards the synthesis of stable seed storage proteins, and subsequently, increase the nutritional value of the consumable component of crops.

While genetic modification practices have met limited success, more traditional selective breeding techniques have allowed for the isolation of "Quality Protein Maize", which has significantly increased levels of lysine and tryptophan, also an essential amino acid.

This increase in lysine content is attributed to an opaque-2 mutation that reduced the transcription of lysine-lacking zein-related seed storage proteins and, as a result, increased the abundance of other proteins that are rich in lysine.

Commonly, to overcome the limiting abundance of lysine in livestock feed, industrially produced lysine is added.
The industrial process includes the fermentative culturing of Corynebacterium glutamicum and the subsequent purification of lysine.



DIETARY SOURCES OF LYSINE:
Good sources of lysine are high-protein foods such as eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

Lysine is the limiting amino acid (the essential amino acid found in the smallest quantity in the particular foodstuff) in most cereal grains, but is plentiful in most pulses (legumes).
Beans contain the lysine that maize lacks, and in the human archeological record beans and maize often appear together, as in the Three Sisters: beans, maize, and squash.

A food is considered to have sufficient lysine if it has at least 51 mg of lysine per gram of protein (so that the protein is 5.1% lysine).
L-lysine HCl is used as a dietary supplement, providing 80.03% L-lysine.
As such, 1 g of L-lysine is contained in 1.25 g of L-lysine HCl.



HEALTH BENEFITS OF LYSINE:
The human body needs lysine for healthy functioning.
Lysine is a crucial component of proteins that play a role in helping body tissue grow and recover from damage.



OTHER BENEFITS OF LYSINE INCLUDE:
*helping the body absorb calcium, iron, and zinc
*promoting collagen growth
*helping produce enzymes, antibodies, and hormones
*supporting the immune system

When people do not get enough lysine, they may experience the following symptoms:
*fatigue
*poor concentration
*irritability
*nausea
*red eyes
*hair loss
*anorexia
*inhibited growth
*anemia
*problems with the reproductive system



HEALTH BENEFITS OF LYSINE:
*Treating herpes
Lysine might help control the herpes virus.
As a result, lysine supplements may reduce the number and frequency of cold sore outbreaks, for which the herpes simplex type 1 virus is responsible.

Lysine can also help with the treatment of genital herpes.
Some sources recommend that people with a history of herpes infections take at least 1,000 milligrams (mg) of lysine supplements a day.
Smaller amounts than this were found to be ineffective.


*Lowering blood pressure
According to one small-scale study, lysine can help reduce high blood pressure in people whose dietary intake of this amino acid is insufficient.
However, more research is necessary before experts can determine whether or not lysine is an effective treatment for high blood pressure.


*Treating diabetes
The results of a small study on 12 healthy volunteers suggest that lysine can slow the rise in blood glucose levels after eating.
This discovery could lead to effective treatments for people with diabetes, but there is still a need for more research.



SOURCES OF LYSINE:
Lysine is present in many different foods.
The primary sources are animal products, such as meat and dairy products.
For vegetarians and vegans, legumes and wheat germ are good sources of this amino acid.

The following foods will help people meet their daily recommended intake of lysine:
*red meat
*chicken
*eggs
*fish, such as cod or sardines
*beans
*lentils
*Parmesan
*cottage cheese
*wheat germ
*nuts
*soybeans
*brewer’s yeast
*spirulina, a type of algae that manufacturers compress and sell in tablet or powder form
Most people, including vegetarians, get enough lysine from their usual diet and do not need to take supplements.



BENEFITS OF LYSINE:
Due to the functions that lysine supports in the body, researchers are interested in the potential of lysine supplements for:
*preventing loss of lean muscle mass and mobility issues in older adults
*relieving anxiety
*preventing bone loss and osteoporosis by helping the body absorb calcium
*promoting the healthy growth of skin
*treating shingles
*moderating blood pressure
*preventing plaque buildup in arteries
*supporting hair growth
*building muscle in bodybuilders
*helping athletes recover from intense workouts



BIOSYNTHESIS OF LYSINE:
Two pathways have been identified in nature for the synthesis of lysine.
The diaminopimelate (DAP) pathway belongs to the aspartate derived biosynthetic family, which is also involved in the synthesis of threonine, methionine and isoleucine, whereas the α-aminoadipate (AAA) pathway is part of the glutamate biosynthetic family.


DAP PATHWAY OF LYSINE:
The DAP pathway is found in both prokaryotes and plants and begins with the dihydrodipicolinate synthase (DHDPS) (E.C 4.3.3.7) catalysed condensation reaction between the aspartate derived, L-aspartate semialdehyde, and pyruvate to form (4S)-4-hydroxy-2,3,4,5-tetrahydro-(2S)-dipicolinic acid (HTPA).
The product is then reduced by dihydrodipicolinate reductase (DHDPR) (E.C 1.3.1.26), with NAD(P)H as a proton donor, to yield 2,3,4,5-tetrahydrodipicolinate (THDP).

From this point on, four pathway variations have been found, namely the acetylase, aminotransferase, dehydrogenase, and succinylase pathways.
Both the acetylase and succinylase variant pathways use four enzyme catalysed steps, the aminotransferase pathway uses two enzymes, and the dehydrogenase pathway uses a single enzyme.

These four variant pathways converge at the formation of the penultimate product, meso‑diaminopimelate, which is subsequently enzymatically decarboxylated in an irreversible reaction catalysed by diaminopimelate decarboxylase (DAPDC) to produce L-lysine.

The DAP pathway is regulated at multiple levels, including upstream at the enzymes involved in aspartate processing as well as at the initial DHDPS catalysed condensation step.
Lysine imparts a strong negative feedback loop on these enzymes and, subsequently, regulates the entire pathway.


CATABOLISM OF LYSINE:
As with all amino acids, catabolism of lysine is initiated from the uptake of dietary lysine or from the breakdown of intracellular protein.
Catabolism is also used as a means to control the intracellular concentration of free lysine and maintain a steady-state to prevent the toxic effects of excessive free lysine.

There are several pathways involved in lysine catabolism but the most commonly used is the saccharopine pathway, which primarily takes place in the liver (and equivalent organs) in animals, specifically within the mitochondria.
This is the reverse of the previously described AAA pathway.

In animals and plants, the first two steps of the saccharopine pathway are catalysed by the bifunctional enzyme, α-aminoadipic semialdehyde synthase (AASS), which possess both lysine-ketoglutarate reductase (LKR) and SDH activities, whereas in other organisms, such as bacteria and fungi, both of these enzymes are encoded by separate genes.

The first step involves the LKR catalysed reduction of L-lysine in the presence of α-ketoglutarate to produce saccharopine, with NAD(P)H acting as a proton donor.
Saccharopine then undergoes a dehydration reaction, catalysed by SDH in the presence of NAD+, to produce AAS and glutamate.

AAS dehydrogenase (AASD) (E.C 1.2.1.31) then further dehydrates the molecule into AAA.
Subsequently, PLP-AT catalyses the reverse reaction to that of the AAA biosynthesis pathway, resulting in AAA being converted to α-ketoadipate.
The product, α‑ketoadipate, is decarboxylated in the presence of NAD+ and coenzyme A to yield glutaryl-CoA, however the enzyme involved in this is yet to be fully elucidated.

Some evidence suggests that the 2-oxoadipate dehydrogenase complex (OADHc), which is structurally homologous to the E1 subunit of the oxoglutarate dehydrogenase complex (OGDHc) (E.C 1.2.4.2), is responsible for the decarboxylation reaction.
Finally, glutaryl-CoA is oxidatively decarboxylated to crotonyl-CoA by glutaryl-CoA dehydrogenase (E.C 1.3.8.6), which goes on to be further processed through multiple enzymatic steps to yield acetyl-CoA; an essential carbon metabolite involved in the tricarboxylic acid cycle (TCA).



PHYSICAL and CHEMICAL PROPERTIES of LYSINE:
Molecular formula: C6H14N2O2
Molecular mass: 146.19 g/mol
Appearance: Solid, colorless nail-shaped or hexagonal particles
Melting point: 224–225 °C
Physical state: Solid
Color: Colorless, light yellow, light green
Odor: Not available
Melting point/freezing point: 215 °C - Decomposes on heating
Initial boiling point and boiling range: Not available

Flammability (solid, gas): Not available
Upper/lower flammability or explosive limits: Not available
Flash point: Not applicable
Autoignition temperature: Not available
Decomposition temperature: Not available
pH: Not available
Viscosity:
Kinematic viscosity: Not available
Dynamic viscosity: Not available
Water solubility: Not available
Partition coefficient (n-octanol/water): Not available

Vapor pressure: Not available
Density: Not available
Relative density: Not available
Relative vapor density: Not available
Particle characteristics: Not available
Explosive properties: Not available
Oxidizing properties: None
Other safety information: Not available
Molecular Weight: 146.19 g/mol
XLogP3: -3
Hydrogen Bond Donor Count: 3
Hydrogen Bond Acceptor Count: 4
Rotatable Bond Count: 5

Exact Mass: 146.105527694 g/mol
Monoisotopic Mass: 146.105527694 g/mol
Topological Polar Surface Area: 89.3 Ų
Heavy Atom Count: 10
Formal Charge: 0
Complexity: 106
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 1
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes



FIRST AID MEASURES of LYSINE:
-Description of first-aid measures:
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Remove contact lenses.
*If swallowed:
After swallowing:
Make victim drink water (two glasses at most).
Consult doctor if feeling unwell.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of LYSINE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of LYSINE:
-Extinguishing media:
*Suitable extinguishing media:
Water
Foam
Carbon dioxide (CO2)
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Suppress (knock down) gases/vapors/mists with a water spray jet.
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of LYSINE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Respiratory protection:
Recommended Filter type: Filter type P1
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of LYSINE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.
strongly hygroscopic



STABILITY and REACTIVITY of LYSINE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
no information available


LYSINE MONOHYDROCHLORIDE
Lysine Monohydrochloride is kind of white powder.
Lysine Monohydrochloride is the necessary amino acid for the animal but which can not be synthesized by themselves.
Lysine Monohydrochloride is a kind of feed additive which is made from corn starch and other raw materials.


CAS Number: 657-27-2
EC Number: 211-519-9
MDL number: MFCD00064564
Linear Formula: H2N(CH2)4CH(NH2)CO2H·HCl
Molecular Formula: C6H15ClN2O2



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Lysine Monohydrochloride is a key amino acid in calcium absorption.
Lysine Monohydrochloride is an essential amino acid that occurs naturally in the human body.
Lysine Monohydrochloride is an essential amino acid for humans with various benefits including treating herpes, increasing calcium absorption, reducing diabetes-related illnesses and improving gut health.


Lysine Monohydrochloride, meeting the standards of FCCIV, stands as an essential amino acid indispensable in various biochemical pathways.
This meticulously crafted compound, whether in the form of white crystals or fine powder, embodies pharmaceutical-grade purity, ensuring optimal efficacy and safety across diverse applications.


Its multifaceted properties contribute significantly to several physiological functions, making Lysine Monohydrochloride a fundamental component in numerous industries.
Lysine Monohydrochloride is an essential amino acid for humans with various benefits including treating herpes, increasing calcium absorption, reducing diabetes-related illnesses and improving gut health.


Lysine Monohydrochloride is kind of white powder.
Lysine Monohydrochloride is the necessary amino acid for the animal but which can not be synthesized by themselves.
Lysine Monohydrochloride is a kind of feed additive which is made from corn starch and other raw materials.


The producing of Lysine Monohydrochloride depends on bioengineering principle through the processing of liquid deep-level fermentation and refining.
Lysine Monohydrochloride contains a wealth of nutritional amino acid, protein, vitamins, betaine and protein meal.
Lysine Monohydrochloride also contains a large number of inorganic salts which can make the animals to largely assimilate and metabolize protein in the feed, and can intensify and increase the nutrition in the feed, as well as promote digestion and assimilation.


At the same time, Lysine Monohydrochloride has the features of promoting animals' growth rate, and strengthening abilities of anti-illness.
Lysine Monohydrochloride is an essential amino acid for the human body.
Lysine Monohydrochloride can enhance hematopoietic function, enhance gastric juice secretion, increase protein utilization, increase disease resistance, maintain metabolic balance, and promote the physical and intellectual development of children.


Lysine Monohydrochloride is an essential amino acid for humans with various benefits including treating herpes, increasing calcium absorption, reducing diabetes-related illnesses and improving gut health.
Lysine Monohydrochloride is a white or nearly white, practically odorless, free-flowing, crys talline powder.


Lysine Monohydrochloride is freely soluble in water, but is almost insoluble in alcohol and in ether.
Lysine Monohydrochloride melts at about 260°C with decomposition.
Lysine Monohydrochloride is a white crystalline powder


Lysine Monohydrochloride is a hydrochloride salt of L-lysine.
Lysine Monohydrochloride is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 1 000 to < 10 000 tonnes per annum.


Lysine Monohydrochloride is an essential amino acid.
Lysine Monohydrochloride is often added to animal feed.
Lysine Monohydrochloride is the hydrochloride salt of L-lysine.


Lysine Monohydrochloride contains a L-lysine.
Lysine Monohydrochloride is a kind of amino acid, that can not be compounded in the animal body.
Lysine Monohydrochloride plays an important role in metabolism.


Lysine Monohydrochloride has the function of increasing the practical utilities of feed, improving the meat quality, and promoting the growth of animals.
Lysine Monohydrochloride is especially useful for rumen animals such as milk cattle, meat cattle, sheep, and so on.
Lysine Monohydrochloride is a kind of good feed additive for ruminants.


Lysine Monohydrochloride is one of the essential amino acids for humans and mammals.
The body cannot synthesize by itself and must be supplemented by food.
Lysine Monohydrochloride is mainly found in animal foods and legumes.


The content of Lysine Monohydrochloride in cereals is very low.
Lysine Monohydrochloride has positive nutritional significance in promoting human growth and development, enhancing immunity, anti-virus, promoting fat oxidation, relieving anxiety, etc.


Lysine Monohydrochloride can also promote the absorption of certain nutrients, which can interact with some.
The synergistic effect of nutrients can better exert the physiological functions of various nutrients. ​​​​​​​
Lysine Monohydrochloride is an essential amino acid occurring in animals and humans.


Lysine Monohydrochloride is required for proper growth and protein synthesis in the body, and has an established role in lowering the cholesterol level by producing carnitine.
Lysine Monohydrochloride aids in calcium, zinc and iron absorption.


Athletes take Lysine Monohydrochloride as a supplement for lean mass building and for proper muscle and bone health.
Lysine Monohydrochloride competes with arginine during viral replication and reduces herpes simplex virus infection.
Lysine Monohydrochloride supplementation reduces chronic anxiety in human and reduces viscosity of serum albumin solution for injections.


Lysine Monohydrochloride is an alpha-amino acid salt that is essential in humans.
Lysine Monohydrochloride is an amino acid and protein building block.
Lysine Monohydrochloride is a lysine derivative.



USES and APPLICATIONS of LYSINE MONOHYDROCHLORIDE:
Lysine Monohydrochloride finds extensive utility across multiple sectors.
In pharmaceuticals, Lysine Monohydrochloride aids in tissue repair and supports the immune system due to its involvement in protein synthesis.
Animal feed utilizes Lysine Monohydrochloride's benefits for enhanced growth and development in livestock.


Additionally, the food industry leverages Lysine Monohydrochloride's properties as a food additive for nutritional fortification.
Moreover, in cosmetics, Lysine Monohydrochloride contributes to skincare formulations, aiding in collagen synthesis and skin rejuvenation.
Lysine Monohydrochloride is also present in various food sources, including red meat, dairy products, eggs, and legumes.


In the pharmaceutical and food industries, Lysine Monohydrochloride is extensively utilized as a nutritional supplement and as an additive in animal feeds.
Moreover, Lysine Monohydrochloride finds application in research and laboratory experiments aimed at investigating the biochemical and physiological effects of the compound.
Lysine Monohydrochloride is used for biochemistry.


Lysine Monohydrochloride is believed to interact with cell receptors and enzymes within the body, thereby potentially influencing biochemical and physiological processes.
Lysine Monohydrochloride is used as a component in pre-fixative solution for electron microscopy.


Lysine Monohydrochloride is used as a component in blocking solution for immunohistochemistry(IHC).
Lysine Monohydrochloride is used in the preparation of Periodate-lysine-paraformaldehyde (PLP) fixative for IHC.
Uses of Lysine Monohydrochloride: amino acid, nutrient


Lysine Monohydrochloride is widely used as nutritional supplements in food and beverage industries.
Lysine Monohydrochloride can also be used in animal feed as source of L-Lysine.?
Lysine Monohydrochloride can be used in a wide variety of industries including: food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.


Lysine Monohydrochloride is used in the following products: washing & cleaning products, adhesives and sealants, air care products, anti-freeze products, biocides (e.g. disinfectants, pest control products), coating products, fillers, putties, plasters, modelling clay, leather treatment products, lubricants and greases, perfumes and fragrances, polishes and waxes and cosmetics and personal care products.


Other release to the environment of Lysine Monohydrochloride is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners), outdoor use as processing aid and indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment).


Other release to the environment of Lysine Monohydrochloride is likely to occur from: indoor use in long-life materials with high release rate (e.g. release from fabrics, textiles during washing, removal of indoor paints).
Lysine Monohydrochloride is intended to be released from scented: clothes, paper products and CDs.


Lysine Monohydrochloride is used in the following products: washing & cleaning products, laboratory chemicals, cosmetics and personal care products, adhesives and sealants, air care products, anti-freeze products, biocides (e.g. disinfectants, pest control products), coating products, fillers, putties, plasters, modelling clay, fertilisers, leather treatment products, lubricants and greases, plant protection products, photo-chemicals and polishes and waxes.


Lysine Monohydrochloride is used in the following areas: agriculture, forestry and fishing, health services and scientific research and development.
Lysine Monohydrochloride is used for the manufacture of: chemicals.
Lysine Monohydrochloride is used by consumers, in articles, by professional workers (widespread uses), in formulation or re-packing, at industrial sites and in manufacturing.


Other release to the environment of Lysine Monohydrochloride is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.
Lysine Monohydrochloride is used in the following products: fertilisers.


Release to the environment of Lysine Monohydrochloride can occur from industrial use: formulation of mixtures and formulation in materials.
Lysine Monohydrochloride is used in the following products: washing & cleaning products, laboratory chemicals, pH regulators and water treatment products, pharmaceuticals, cosmetics and personal care products, coating products, perfumes and fragrances and polishes and waxes.
Lysine Monohydrochloride is used in the following areas: formulation of mixtures and/or re-packaging, scientific research and development, health services and mining.


Lysine Monohydrochloride is used for the manufacture of: chemicals and electrical, electronic and optical equipment.
Release to the environment of Lysine Monohydrochloride can occur from industrial use: as an intermediate step in further manufacturing of another substance (use of intermediates), in the production of articles, in processing aids at industrial sites and as processing aid.


Release to the environment of Lysine Monohydrochloride can occur from industrial use: manufacturing of the substance.
Lysine Monohydrochloride is used in the biomanufacturing of recombinant proteins and monoclonal antibodies and is an important constituent in cell culture media.


Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Lysine Monohydrochloride has been used as a component in pre-fixative solution for electron microscopyas a component in blocking solution for immunohistochemistry(IHC)in the preparation of Periodate-lysine-paraformaldehyde (PLP) fixative for IHC.



APPLICATION/FEATURES OF LYSINE MONOHYDROCHLORIDE:
*Lysine Monohydrochloride is used as a component in pre-fixative solution for electron microscopy
*Lysine Monohydrochloride is used as a component in blocking solution for immunohistochemistry (IHC)
*Lysine Monohydrochloride is used in the preparation of Periodate-lysine-paraformaldehyde (PLP) fixative for IHC



STRUCTURE OF LYSINE MONOHYDROCHLORIDE:
The chemical name of Lysine Monohydrochloride.
Lysine Monohydrochloride is a basic essential amino acid.
Because the content of lysine in cereal food is very low, and Lysine Monohydrochloride is easily destroyed and lacking during processing, it is called the first limiting amino acid.



KEY FEATURES OF LYSINE MONOHYDROCHLORIDE:
*Essential Amino Acid: Crucial for protein synthesis and tissue repair.
*Pharmaceutical Grade: Complies with stringent FCCIV standards for exceptional quality.
*Versatile Utility: Integral in pharmaceuticals, animal feed, food, and cosmetic industries.



BIOCHEM/PHYSIOL ACTIONS OF LYSINE MONOHYDROCHLORIDE:
Lysine Monohydrochloride is an essential amino acid in animals and humans.
Lysine Monohydrochloride is necessary for protein synthesis in the body and proper growth. L-lysine lowers the cholesterol level by producing carnitine.
Lysine Monohydrochloride aids in calcium, zinc and iron absorption.
Athletes take Lysine Monohydrochloride as a supplement for lean mass building and for proper muscle and bone health.
Lysine Monohydrochloride competes with arginine during viral replication and reduces herpes simplex virus infection.
Lysine Monohydrochloride supplementation reduces chronic anxiety in human.
Lysine Monohydrochloride reduces viscosity of serum albumin solution for injections.



SYNTHESIS OF LYSINE MONOHYDROCHLORIDE:
Lysine Monohydrochloride can be synthesisied by microbial fermentation to give crude L-Lysine , and then purified and synthesized by crystallization in hydrochloric acid.



PHYSICAL and CHEMICAL PROPERTIES of LYSINE MONOHYDROCHLORIDE:
CAS Number: 657-27-2
Molecular Weight: 182.65
Beilstein: 3563889
EC Number: 211-519-9
MDL number: MFCD00064564
Molecular Weight: 182.65 g/mol
Hydrogen Bond Donor Count: 4
Hydrogen Bond Acceptor Count: 4
Rotatable Bond Count: 5
Exact Mass: 182.0822054 g/mol
Monoisotopic Mass: 182.0822054 g/mol
Topological Polar Surface Area: 89.3Ų
Heavy Atom Count: 11
Formal Charge: 0

Complexity: 106
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 1
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 2
Compound Is Canonicalized: Yes
Physical state: powder
Color: white
Odor: No data available
Melting point/freezing point:
Melting point/range: 263 °C
Initial boiling point and boiling range: > 262 °C
Flammability (solid, gas): No data available

Upper/lower flammability or explosive limits: No data available
Flash point: Not applicable
Autoignition temperature: does not ignite
Decomposition temperature > 262 °C -
pH: 5,0 - 6 at 91,3 g/l at 25 °C
Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: 500 g/l at 20 °C completely soluble
Partition coefficient:
n-octanol/water: log Pow: < -3,3 at 24 °C
Bioaccumulation is not expected.
Vapor pressure: < 0,1 hPa at 20 °C
Density: 1,28 g/cm3 at 20 °C
Relative density: 1,28 at 20 °C

Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: none
Other safety information:
Surface tension 74 mN/m at 1g/l at 20 °C
CAS number: 657-27-2
EC number: 211-519-9
Hill Formula: C₆H₁₅ClN₂O₂
Molar Mass: 182.64g/mol
HS Code: 2922 41 00
Density: 1.28 g/cm3 (20 °C)
Melting Point: 262 °C
pH value: 5.5 - 6.0 (100 g/l, H₂O, 20 °C)
vapor pressure: bulk density: 360 kg/m3
solubility: 420g/l
Appearance :Crystalline powder

Physical State :Solid
Storage :Store at room temperature
Formula:C6H14N2O2.ClH
InChI:InChI=1S/C6H14N2O2.ClH/c7-4-2-1-3-5(8)6(9)10;/h5H,1-4,7-8H2,(H,9,10);1H/t5-;/m0./s1
InChI key:InChIKey=BVHLGVCQOALMSV-JEDNCBNOSA-N
SMILES:Cl.O=C(O)C(N)CCCCN
Melting Point: 263.0°C to 264.0°C
Color: White
Foreign Amino Acids: 0.5% max. (TLC, 50μgspotting)
Heavy Metals (as Pb): 15ppm max.
Assay Percent Range: 99+%
Infrared Spectrum: Authentic
Linear Formula: H2N(CH2)4CH(NH2)CO2H·HCl
Iron (Fe): 30ppm max.
Loss on Drying: 0.4% max. (105°C, 3 hrs)
Merck Index: 15, 5697

Solubility Information:
Solubility in water: 65 g/100 mL (20°C).
IUPAC Name: (2S)-2,6-diaminohexanoic acid;hydrochloride
Specific Rotation: + 21.00
Sulfate: 300ppm max.
Formula Weight: 182.65
Percent Purity: ≥99%
Sulfated Ash: 0.1% max.
Specific Rotation Condition: +21° (20°C c=8,6N HCl)
Physical Form: Crystalline Powder or Crystals
Chemical Name or Material: L(+)-Lysine monohydrochloride
Melting point: 263 °C (dec.)(lit.)
alpha: 21 º (c=8, 6N HCl)
Density: 1.28 g/cm3 (20℃)
vapor pressure: FEMA: 3847 | L-LYSINE
storage temp.: 2-8°C
solubility: H2O: 100 mg/mL

form: powder
color: White to Off-white
PH: 5.5-6.0 (100g/l, H2O, 20℃)
Odor: odorless
optical activity: [α]20/D +20.5±0.5°, c = 5% in 5 M HCl
Water Solubility: 65 g/100 mL (20 ºC)
λmax:
λ: 260 nm Amax: 0.1
λ: 280 nm Amax: 0.1
Merck: 14,5636
BRN: 3563889
Stability: Stable.
Incompatible with strong oxidizing agents.
LogP: -1.036 (est)
CAS DataBase Reference: 657-27-2(CAS DataBase Reference)
FDA 21 CFR: 310.545

EWG's Food Scores: 1
FDA UNII: JNJ23Q2COM
EPA Substance Registry System: Lysine hydrochloride (657-27-2)
Molecular Weight: 182.64800
Exact Mass: 182.08200
EC Number: 228-160-9
HScode: 29224100
PSA: 89.34000
XLogP3: 1.72990
Appearance: White crystalline powder
Density: 1.28 g/cm3 (20℃)
Melting Point: 251-253 °C
Boiling Point: 311.5ºC at 760 mmHg
Flash Point: 142.2ºC
Water Solubility: H2O: 65 g/100 mL (20 ºC)
Storage Conditions: 2-8ºC
Vapor Pressure:


FIRST AID MEASURES of LYSINE MONOHYDROCHLORIDE:
-Description of first-aid measures:
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Remove contact lenses.
*If swallowed:
After swallowing:
Make victim drink water (two glasses at most).
Consult doctor if feeling unwell.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of LYSINE MONOHYDROCHLORIDE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of LYSINE MONOHYDROCHLORIDE:
-Extinguishing media:
*Suitable extinguishing media:
Water
Foam
Carbon dioxide (CO2)
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Suppress (knock down) gases/vapors/mists with a water spray jet.
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of LYSINE MONOHYDROCHLORIDE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Respiratory protection:
Recommended Filter type: Filter type P1
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of LYSINE MONOHYDROCHLORIDE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of LYSINE MONOHYDROCHLORIDE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Conditions to avoid:
no information available
-Incompatible materials:
No data available


LYSINE MONOHYDROCHLORIDE

Lysine monohydrochloride, as you provided, is a chemical compound with the molecular formula C6H15ClN2O2.
Lysine monohydrochloride is a salt formed by the combination of the amino acid lysine with hydrochloric acid (HCl).
Lysine monohydrochloride is often used in various applications, including as a nutritional supplement in animal feeds and in pharmaceutical formulations.
Lysine monohydrochloride plays a crucial role in protein synthesis and is an essential amino acid for humans and animals, meaning it must be obtained through diet since the body cannot synthesize it on its own.

CAS Number: 657-27-2
EC Number: 211-518-3



APPLICATIONS


Lysine monohydrochloride is primarily used as a nutritional supplement in animal feeds to enhance the protein content and promote animal growth.
Lysine monohydrochloride is an essential amino acid for livestock and poultry, and its supplementation helps improve feed efficiency and overall health.
In the pharmaceutical industry, Lysine monohydrochloride is used as an ingredient in the formulation of various medications and supplements.

Lysine monohydrochloride is employed in the production of lysine-containing dietary supplements and multivitamins for humans.
Lysine monohydrochloride is used to treat lysine deficiency, a condition that can result in growth and health issues in both animals and humans.

Lysine monohydrochloride is a vital component of cell culture media in biotechnology and pharmaceutical research, where it supports cell growth and protein production.
In the food and beverage industry, Lysine monohydrochloride is used as a flavor enhancer and nutritional additive.
Lysine monohydrochloride is commonly found in processed meats, dairy products, and protein-rich supplements.

Lysine monohydrochloride plays a role in the formulation of cosmetics and personal care products due to its skin-conditioning properties.
Lysine monohydrochloride aids in collagen production and contributes to skin repair and overall skin health.

In the agriculture sector, Lysine monohydrochloride is used as a foliar spray to correct nutrient deficiencies in plants.
Lysine monohydrochloride can enhance plant growth and improve crop yields.
Lysine monohydrochloride is utilized in aquaculture to supplement the diets of fish and crustaceans, promoting their growth and health.

Lysine monohydrochloride is an important ingredient in pet food formulations to meet the amino acid requirements of dogs and cats.
Lysine monohydrochloride is used in the brewing industry to promote yeast fermentation during beer production.

Lysine monohydrochloride can be added to poultry vaccines to enhance their efficacy.
Lysine monohydrochloride is employed in the preparation of stable isotopic labeling reagents for mass spectrometry analysis in proteomics research.
Lysine monohydrochloride is used in the textile industry for dye fixing and color improvement in fabrics.

Lysine monohydrochloride is a component of hair care products to strengthen hair and improve its texture.
Lysine monohydrochloride plays a role in the production of specialty fertilizers for agriculture and horticulture.
In the pharmaceutical sector, Lysine monohydrochloride is used in the synthesis of various medications, including antiviral drugs.

Lysine monohydrochloride is utilized in the manufacture of nutritional drinks and protein shakes for athletes and fitness enthusiasts.
Lysine monohydrochloride can be added to animal drinking water to ensure proper lysine intake.
In the cosmetics industry, it is found in skin creams and lotions designed to promote skin health.
Overall, Lysine monohydrochloride has a wide range of applications across various industries, contributing to the well-being of animals, humans, and plants.

Lysine monohydrochloride is used in the production of amino acid formulations for parenteral nutrition, providing essential nutrients to patients who cannot consume food orally.
Lysine monohydrochloride is a critical component in the synthesis of lysine-rich animal and fish feeds, contributing to the aquaculture and livestock industries.
Lysine monohydrochloride is utilized in the manufacture of amino acid-based animal vaccines to enhance immune responses.

Lysine monohydrochloride plays a role in the preparation of animal health supplements, ensuring optimal lysine intake for pets and farm animals.
In the poultry industry, it is added to broiler feeds to promote rapid growth and improved meat quality.
Lysine monohydrochloride is used in the production of pet food to meet the nutritional requirements of dogs, cats, and other companion animals.

In laboratory research, it serves as a standard reference material for amino acid analysis and chromatography.
Lysine monohydrochloride is employed in the production of lysine-enriched dairy products like yogurt and cheese, enhancing their nutritional value.
Lysine monohydrochloride can be found in dietary supplements designed to support muscle growth and recovery in athletes and bodybuilders.
Lysine monohydrochloride is added to cereal-based products to increase their protein content and nutritional value.

In the pharmaceutical industry, it is used to formulate medications for treating herpes simplex virus (HSV) infections.
Lysine monohydrochloride is essential in the production of lysine fortifiers for various food products, ensuring adequate amino acid content.
Lysine monohydrochloride is used in the production of lysine-containing hair care products to improve hair strength and texture.
In the manufacturing of biodegradable plastics, it serves as a precursor for lysine-based polymers.
Lysine monohydrochloride can be used as a chelating agent in analytical chemistry and metal ion detection methods.

Lysine monohydrochloride is employed in the textile industry to enhance the colorfastness of dyed fabrics.
Lysine monohydrochloride plays a role in the production of specialty animal feeds for exotic and zoo animals, ensuring their nutritional needs are met.
Lysine monohydrochloride is added to beverages like protein shakes and energy drinks to enhance their amino acid content.

Lysine monohydrochloride is used as an ingredient in skin creams and serums to improve skin hydration and texture.
In the brewing industry, it can be added to yeast nutrients to promote yeast health and fermentation during beer production.
Lysine monohydrochloride is utilized in the preparation of lysine supplements for individuals with dietary restrictions or lysine-deficient diets.
Lysine monohydrochloride can be used as a nutritional fortifier in infant formula and baby food products.

In the fish farming industry, it is included in fish feeds to support growth and overall health.
Lysine monohydrochloride is an essential component in the production of lysine-enriched soybean meal for animal nutrition.
Overall, Lysine monohydrochloride continues to have a significant impact on various industries, contributing to improved nutrition, animal health, and product quality.


Lysine monohydrochloride, often referred to as lysine HCl, is a versatile compound with several important applications across various industries.
Some of its key applications include:

Animal Nutrition:
Lysine monohydrochloride is primarily used as a nutritional supplement in animal feeds, especially for poultry, swine, and aquaculture.
Lysine monohydrochloride helps improve the protein content of the feed and supports animal growth and development.

Pharmaceuticals:
Lysine monohydrochloride is used in the pharmaceutical industry as an ingredient in the formulation of medications and supplements.
Lysine monohydrochloride is an essential amino acid for humans, and its supplementation can be important in certain therapeutic contexts.

Cell Culture:
Lysine monohydrochloride is utilized in cell culture media for biotechnology and pharmaceutical research.
Lysine monohydrochloride promotes cell growth and protein production, making it crucial for cell culture applications.

Food and Beverage:
In the food industry, it is used as a flavor enhancer and nutritional additive.
Lysine monohydrochloride can be found in various food products, including processed meats, dairy items, and protein supplements.

Cosmetics and Personal Care:
Due to its skin-conditioning properties, lysine monohydrochloride is used in the formulation of cosmetics, skincare products, and hair care products to improve skin and hair health.

Agriculture:
Lysine monohydrochloride is used as a foliar spray in agriculture to correct nutrient deficiencies in plants, enhancing plant growth and crop yields.

Brewing:
In the brewing industry, lysine monohydrochloride is sometimes added to yeast nutrients to promote yeast fermentation during beer production.

Animal Health:
Lysine monohydrochloride is employed in the preparation of animal health supplements, ensuring optimal lysine intake for pets and farm animals.

Laboratory Research:
Lysine monohydrochloride serves as a standard reference material for amino acid analysis and chromatography in research laboratories.

Aquaculture:
Lysine monohydrochloride is added to fish and crustacean feeds in aquaculture to promote growth and overall health in aquatic species.

Pet Food:
Lysine monohydrochloride is used in the production of pet food to meet the nutritional requirements of dogs, cats, and other companion animals.

Baking:
In the baking industry, it can be added to cereal-based products to increase their protein content and nutritional value.

Biodegradable Plastics:
Lysine monohydrochloride serves as a precursor for lysine-based polymers used in the production of biodegradable plastics.

Chelating Agent:
Lysine monohydrochloride can be used as a chelating agent in analytical chemistry and metal ion detection methods.

Textiles:
Lysine monohydrochloride is employed in the textile industry to improve the colorfastness of dyed fabrics.



DESCRIPTION


Lysine monohydrochloride, as you provided, is a chemical compound with the molecular formula C6H15ClN2O2.
Lysine monohydrochloride is a salt formed by the combination of the amino acid lysine with hydrochloric acid (HCl).
Lysine monohydrochloride is often used in various applications, including as a nutritional supplement in animal feeds and in pharmaceutical formulations.
Lysine monohydrochloride plays a crucial role in protein synthesis and is an essential amino acid for humans and animals, meaning it must be obtained through diet since the body cannot synthesize it on its own.

Lysine monohydrochloride is a crystalline, white to off-white powder.
Lysine monohydrochloride is the hydrochloride salt of the essential amino acid lysine.
The molecular formula of Lysine monohydrochloride is C6H15ClN2O2.

Lysine monohydrochloride has a molecular weight of approximately 182.65 g/mol.
Lysine monohydrochloride is highly soluble in water, making it easy to incorporate into various formulations.
Lysine monohydrochloride is odorless and has a slightly sweet taste.
Lysine monohydrochloride is one of the nine essential amino acids that the human body needs for various physiological functions.
Lysine monohydrochloride plays a crucial role in protein synthesis and is involved in the formation of collagen, enzymes, and other important biomolecules.

Lysine monohydrochloride is often used as a nutritional supplement in animal feeds to improve the protein content and overall health of livestock and poultry.
Lysine monohydrochloride is a vital nutrient for the growth and development of animals and helps optimize their feed conversion rates.
In the pharmaceutical industry, Lysine monohydrochloride is used in the formulation of various medications and supplements.

Lysine monohydrochloride is employed in the production of lysine-containing supplements and multivitamins for humans.
Lysine monohydrochloride can be used to treat lysine deficiency, which can lead to various health issues in animals and humans.
Lysine monohydrochloride is considered safe for consumption when used as directed in dietary supplements and pharmaceuticals.

Lysine monohydrochloride is an important component in cell culture media for the cultivation of mammalian cells and viruses.
Lysine monohydrochloride helps enhance cell growth and protein production in biotechnology and pharmaceutical research.
Lysine monohydrochloride is widely utilized in the food and beverage industry as a flavor enhancer and nutritional additive.
Lysine monohydrochloride can be found in various food products, including processed meats, dairy, and protein-rich supplements.

Lysine monohydrochloride is utilized in cosmetics and personal care products for its skin conditioning properties.
Lysine monohydrochloride aids in collagen production and skin repair, contributing to its use in skincare formulations.
In agriculture, Lysine monohydrochloride is used as a foliar spray to correct nutrient deficiencies in plants.

Lysine monohydrochloride can improve the nutritional content of animal and plant-based feeds.
Lysine monohydrochloride is essential for the maintenance of healthy skin, hair, and connective tissues.
Lysine deficiency can result in impaired growth, anemia, and weakened immune function.
Overall, Lysine monohydrochloride plays a crucial role in various industries, contributing to the health and well-being of humans, animals, and plants.



PROPERTIES


Physical Properties:

Molecular Formula: C6H15ClN2O2
Molecular Weight: Approximately 182.65 g/mol
Physical State: White to off-white crystalline powder
Odor: Odorless
Taste: Slightly sweet
Solubility: Highly soluble in water; slightly soluble in ethanol; practically insoluble in ether
Melting Point: Approximately 255-263°C (491-505°F) (decomposes)
Density: Approximately 1.4 g/cm³
pKa (Lysine Amino Group): ~10.5 (basic)
Hygroscopicity: Absorbs moisture from the air


Chemical Properties:

Chemical Structure: Lysine monohydrochloride is an amino acid compound, specifically the hydrochloride salt of lysine.
Solubility in Water: Highly soluble, forming a clear and colorless solution.
Hydrochloric Acid (HCl) Content: Contains one molecule of hydrochloric acid per lysine molecule.
Isomerism: Lysine exists in two enantiomeric forms, L-lysine (the biologically active form) and D-lysine.
pH: When dissolved in water, Lysine monohydrochloride imparts a slightly basic pH to the solution.



FIRST AID


Inhalation:

If Lysine monohydrochloride dust is inhaled and respiratory distress or irritation occurs, move the affected person to fresh air immediately.
Provide artificial respiration if the person is not breathing and seek immediate medical attention.
If breathing difficulties persist, administer oxygen if trained to do so and if available.


Skin Contact:

In case of skin contact with Lysine monohydrochloride, immediately remove contaminated clothing and shoes.
Wash the affected skin area gently but thoroughly with soap and water for at least 15 minutes.
Seek medical attention if skin irritation, redness, or chemical burns develop.
Cover the affected area with a sterile bandage or dressing if necessary to prevent contamination.


Eye Contact:

If Lysine monohydrochloride comes into contact with the eyes, immediately rinse the affected eye(s) with gently flowing lukewarm water for at least 15 minutes.
Hold the eyelids open to ensure thorough flushing of the eye.
Remove contact lenses if present and easy to do so after the initial rinse.
Seek immediate medical attention from an eye specialist (ophthalmologist).
Continue rinsing the eye(s) with water while awaiting medical help.
Do not delay seeking medical attention, as eye injuries can worsen over time.


Ingestion:

If Lysine monohydrochloride is ingested accidentally, do not induce vomiting unless instructed to do so by medical personnel.
Rinse the mouth with water and encourage the affected person to drink water or milk.
Seek immediate medical attention or contact a poison control center for guidance.
Provide medical professionals with information about the chemical ingested, its concentration, and the circumstances of ingestion.



HANDLING AND STORAGE


Handling:

Protective Equipment:
When handling Lysine monohydrochloride, wear appropriate personal protective equipment (PPE) such as safety goggles, lab coat, gloves, and a mask to prevent skin and eye contact, inhalation, and ingestion.

Ventilation:
Work in a well-ventilated area or use local exhaust ventilation to control dust and aerosol generation.
This helps minimize the risk of inhalation exposure.

Avoidance:
Avoid generating dust or aerosols.
Use equipment designed to handle the substance safely, such as dust collection systems and sealed containers.

Hygiene: Wash hands and any exposed skin thoroughly with soap and water after handling Lysine monohydrochloride.
Avoid touching your face, eyes, or mouth during handling.

Storage Containers:
Use containers made of materials compatible with Lysine monohydrochloride, such as glass, plastic, or stainless steel.
Ensure containers are tightly sealed to prevent moisture absorption and contamination.

Labeling:
Clearly label containers with the substance's name, hazard warnings, and handling instructions.

Spills and Leaks:
In case of a spill or leak, wear appropriate PPE, and carefully collect the spilled material using non-sparking tools.
Dispose of it according to local regulations.


Storage:

Location:
Store Lysine monohydrochloride in a cool, dry, well-ventilated area away from direct sunlight and heat sources.
Maintain a stable temperature to prevent degradation.

Moisture Control:
Protect the substance from moisture, as it can affect its quality.
Store it in a moisture-resistant container or with desiccants.

Separation:
Keep Lysine monohydrochloride separated from incompatible substances, such as strong acids, strong bases, and strong oxidizers, to prevent chemical reactions.

Flammables:
Store away from flammable materials and ignition sources, as Lysine monohydrochloride is not flammable but may pose a fire hazard under certain conditions.

Accessibility:
Store Lysine monohydrochloride in a location that is not easily accessible to unauthorized personnel, especially children and pets.

Inventory Control:
Maintain proper inventory records to ensure that the substance is used within its shelf life and is regularly inspected for signs of degradation or contamination.

Emergency Equipment:
Have emergency equipment, such as eyewash stations and safety showers, readily available in case of accidental exposure.

Chemical Compatibility:
Be aware of the compatibility of storage materials (containers, labels, etc.) with Lysine monohydrochloride to avoid degradation or contamination.



SYNONYMS


Lysine HCl
L-Lysine hydrochloride
Lysine hydrochloride monohydrate
Lysine chloride
Lysine monochloride
Lysine hydrochloride salt
Lysine chloride monohydrate
L-2,6-Diaminohexanoic acid hydrochloride
Lysine monohydrochloride monohydrate
L-Lysine monochloride monohydrate
Lysine hydrochloride hydrate
Lysine monohydrochloride hydrate
Lysine HCl monohydrate
L-Lysine hydrochloride monohydrate
Lysine chloride hydrate
Lysine monochloride hydrate
Lysine hydrochloride monohydrate salt
L-Lysine hydrochloride monohydrate salt
Lysine chloride monohydrate salt
Lysine monochloride monohydrate salt
Lysine hydrochloride monohydrate powder
Lysine HCl monohydrate powder
L-Lysine hydrochloride monohydrate powder
Lysine chloride monohydrate powder
Lysine monochloride monohydrate powder
L-Lysine HCl
L-Lysine hydrochloride monohydrate
Lysine chloride monohydrate
Lysine hydrochloride monohydrate salt
Lysine monochloride monohydrate salt
Lysine HCl monohydrate salt
Lysine chloride hydrate
Lysine monochloride hydrate
Lysine hydrochloride monohydrate powder
L-Lysine HCl monohydrate powder
L-Lysine hydrochloride monohydrate powder
Lysine chloride monohydrate powder
Lysine monochloride monohydrate powder
Lysine hydrochloride for cell culture
Lysine HCl for cell culture
Lysine hydrochloride for biotechnology
Lysine chloride for biotechnology
Lysine monochloride for biotechnology
L-Lysine HCl for pharmaceutical use
Lysine hydrochloride for pharmaceutical applications
Lysine chloride for pharmaceutical formulations
Lysine monochloride for pharmaceutical production
L-Lysine hydrochloride for nutritional supplements
Lysine HCl for animal nutrition
Lysine monohydrochloride for animal feeds
Lysine HCl monohydrate
Lysine hydrochloride monohydrate powder
Lysine chloride monohydrate salt
L-Lysine hydrochloride monohydrate salt
Lysine monochloride monohydrate salt
Lysine HCl hydrate
Lysine hydrochloride hydrate powder
Lysine chloride hydrate salt
L-Lysine monohydrochloride
L-Lysine monohydrochloride monohydrate
Lysine chloride monohydrate powder
Lysine monochloride monohydrate powder
Lysine hydrochloride for cell culture
Lysine HCl for biotechnology
Lysine chloride for biopharmaceuticals
Lysine monochloride for cell culture media
L-Lysine hydrochloride for pharmaceutical use
Lysine HCl for medicinal applications
Lysine hydrochloride for dietary supplements
Lysine chloride for veterinary nutrition
Lysine monochloride for animal feeds
L-Lysine hydrochloride for cosmetics
Lysine HCl for skincare products
Lysine hydrochloride for hair care formulations
Lysine chloride for food additives
M OF PEARL
Copolymer of Maleic and Acrylic Acid; ACRYLIC ACID MALEIC ANHYDRIDE COPOLYMER CAS:26677-99-6
MA/AA
Copolymer of Maleic and Acrylic Acid; ACRYLIC ACID MALEIC ANHYDRIDE COPOLYMER CAS:26677-99-6
MACADAMIA NUT OIL
Macadamia nut oil is liquid at room temperature.
Macadamia nut oil, is clear, lightly amber-colored with a slightly nutty smell.


CAS Number: 159518-86-2
Botanical Name: Foliage of the Macadamia Tree
Macadamia integrifolia
Name: macadamia ternifolia seed oil
INCI: Macadamia Integrifolia (Macadamia) Seed Oil or Macadamia Ternifolia (Macadamia) Seed Oil


Popularly used for cooking, hair and beauty treatments, Macadamia nut oilis derived from the nuts of macadamia trees, native to Australia.
Unlike coconut oil, Macadamia nut oil is a clear, light yellow liquid at room temperature that is mostly used in its pure form.
Macadamia Nut Oil is a non-volatile oil collected from the nuts of the Australian native, Macadamia Tree.


Macadamia nut oil is a popular addition to culinary and cosmetic/personal care formulations.
Macadamia nuts contain up to 75% of their weight in oil.
Macadamia nut oil is a clear oil with a light amber color and contains the highest percentage of monounsaturates when compared to olive and canola oil.


Macadamia nut oil accumulation does not commence until the nuts are fully grown, and the shell hardens, signally peak harvest time.
The fatty acid composition and lack of cholesterol have lead to the promotion of the macadamia nut and resulting oil as a health food.
Macadamia nut oil is generally used in frying applications due to its high heat capacity and flashpoint.


Macadamia nut oil’s light almost unnoticeable taste and scent, and stability its a popular alternative oil in baked goods.
As a natural emollient, macadamia nut oil is a popular addition to skin healthy or conscious formulations in the personal care industry.
On the comedogenic scale, macadamia nut oil scores a 2-3, meaning that for most skin types, Macadamia nut oil will not clog pores and promote acne.


For a reference point, the currently trending coconut oil, scores a 4-5 on the scale, meaning that any prolonged use will cause clogging and acne for almost all individuals; only those who are very lucky can get away with using Macadamia nut oil daily.
Macadamia nut oil is also one of the only oils, which chemical makeup matches that of sebum, creating an almost seamless integration, with very little chance of irritation.


The close match also creates the feeling of an extremely rich and luxe product that won’t feel heavy on the skin or hair.
Macadamia nut oil’s strong fixative properties make it a useful addition to many perfume formulations to enhance staying power without affecting the scent.
Macadamia nut oil is liquid at room temperature.


The refined oil, Macadamia nut oil, is clear, lightly amber-colored with a slightly nutty smell.
Macadamia nut oil is the non-volatile oil collected from the nuts of the macadamia (Macadamia integrifolia), a native Australian plant.
Macadamia nut oil contains approximately 60% oleic acid, 19% palmitoleic acid, 1-3% linoleic acid and 1-2% α-linolenic acid.


Macadamia nut oil displays chemical properties typical of a vegetable triglyceride oil, as it is stable due to its low polyunsaturated fat content.
Macadamia nut oil is obtained from the macadamia nut (Macadamia Ternifolia), a tree that grows mainly in Australia, South Africa and the Pacific regions.
Macadamia nut oil content of the fresh nut is 75%.


The cold pressed oil is pale yellow or gold with a characteristic odour.
Macadamia nut oil is customary to use the refined quality which is almost colourless/a pale yellow and is almost odourless.
Macadamia nut oil contains 80% monounsaturated fatty acids, with a ratio of 3:1 oleic and palmitoleic.


Macadamia nut oil is one of the oils with a higher content of palmitoleic, about 20%, and it is this content that differentiates it from other oils.
Its rich and nutty flavor and nutritional benefits make Macadamia nut oil popular for cooking, roasting and dressings, or as an alternative to butter for baking and frying.


Macadamia nut oil is the non-volatile fat extracted from the macadamia nut flesh.
Macadamia nut oil has an exquisite taste and is a true delicacy with a fine, delicate, buttery flavour.
The large round macadamia nuts are carefully peeled and processed and are organically grown.


Pamper yourself with this cold-pressed organic luxury oil!
Enjoy this exquisite oil on green salads or fresh cheeses, or with fish, soups and fresh juices.
Pour over fine desserts and enjoy the slightly sweet, lively flavour of Macadamia nut oil.


Macadamia Nut Oil is made from high-quality nuts from Australia’s sunshine state, Queensland.
Macadamia nuts are packed with nutrients, vitamins, and minerals, all of which are kept throughout our pioneering cold-pressed extraction method, ensuring you end up with an oil that is delicious and healthy.


As well as its natural health benefits, the macadamia nut is the perfect oil to use with food.
Macadamia nut oil has a buttery and delicate quality, and is perfect for high-heat cooking (smoke point 210°C).
Bring a touch of smoothness to your meals with this delicious oil, Macadamia nut oil .


Macadamia nut oil is thought to penetrate the skin better and more deeply than most other carrier oils and leaves no oily residue.
This makes Macadamia nut oil a great base oil to use for massage blends with essential oils as it helps to infuse the positive properties of the essential oils into the skin.


Macadamia Nut Oil is easily-absorbed and a fantastic skin conditioner.
At 3%, Macadamia nut oil is the lowest of all culinary oils in polyunsaturated Omega 6 fatty acids (olive oil=8%, canola=23%).
Excessive Omega 6 Fatty Acids may have an adverse impact on blood clotting, immune function & inflammation.


Macadamia nut oil is obtained from cold-pressing peeled macadamia nuts.
Macadamia nut oil has a pale yellow colour and is nearly odourless, but may have a mild, nutty fragrance.
Macadamia nut oil has a reasonable smoke point (210°C) which means it can be used in stir fries, sautéing as well as being used instead of butter in baking recipes or to coat vegetables.


You could also use macadamia nut oil to dress salads.
Macadamia nut oil is a delight for the skin.
Macadamia nut oil contains monounsaturated fatty acids, and closely resembles sebum (the oil naturally produced by one's skin to help protect it) and absorptions quickly into skin.


Macadamia nut oil is an unrefined oil that is sensitive to light and will degrade accordingly.
Macadamia nut oil has a beautiful nutty odor.
Macadamia nut oil is produced by pressing macadamia nuts, a transparent, pale yellow liquid.


Macadamia nut oil is carefully extracted from macadamia nut pulp and transformed into a delectable elixir.
Excellent for all skin types and full of potent antioxidants and necessary fatty acids, Macadamia nut oil is a true superfood for your skin.
Macadamia nut oil contains high amounts of palmitoleic acid (22%), a crucial fatty acid that starts reducing in quantity with age, and acts as an all-around multitasker and a true skin hero.


Macadamia nut oil is usually cold pressed.
Macadamia nut oil is extracted from the nuts and then added to the skincare products, to create magic for your skin.
Macadamia nut oil is the healthiest of all cooking oils, at 80% monounsaturated.


Macadamia nut oil tastes good, too!
We love the subtle, nutty flavor of this pure macadamia nut oil.
Ideal for stir fry and sauté dishes with a high smoke point of 389°F.


Macadamia nut oil is delicious with fish, chicken and vegetable dishes.
Excellent as a Macadamia nut oil for salad dressings or to be used in baking as a substitute for butter.
Honestly, where we like this best is in brownie mix.


Throw in a few chopped mac nuts, and wow!
Macadamia Nut Oil makes any baked good jump out of the pan.
Macadamia Nut Oil imparts a delightful flavor and is also good on popcorn.


Interestingly enough, we have quite a few wholesale customers who use this as a massage oil because of its viscosity combined with the pleasant smell.
Expeller pressed from 100% Hawaiian macadamia nuts.
Macadamia Nut Oil contains Vitamin E.


Macadamia nut oil is cold pressed from the kernels of the macadamia tree’s fruit, yielding a versatile lightweight oil naturally high in palmitoleic and oleic fatty acid content.
Macadamia nut oil is virgin, meaning it is unrefined and therefore carries a characteristic color and nutty aroma with natural variation due to the raw material.


Macadamia nut oil is relatively stable with resistance to oxidation due to its fatty acid makeup and has a higher smoke point than a large portion of other vegetable oils.
Macadamia nut oil is an excellent ingredient in cosmetic and personal-care formulations due to its natural emollient properties.


The golden yellow oil, Macadamia nut oil, coming from the Macadamia nut, a native Australian nut.
Similar to other plant oils, Macadamia nut oil's loaded with emollient and nourishing fatty acids.
Macadamia nut oil's a high oleic acid oil (50-67% oleic acid and only 0-5% linoleic acid) that makes it very emollient and ideal for dry skin types (and less ideal for acne-prone skin).


Emollient oil from the nut of the Macadamia tree containing high levels of monounsaturated fatty acids.
Exceptionally stable and resistant to rancidity, and containing natural tocopherols, Macadamia nut oil is an ideal emollient oil for creams, lotions and massage products.


Macadamia nut oil is expeller extracted, cold pressed and filtered, but otherwise unrefined.
Macadamia Nut Oil is said to act as a natural anti-inflammatory (perhaps due to its oleic acid content).
Macadamia nut oil's possible anti-inflammatory action combined with its viscosity and slip make it a good candidate for massage applications.


If not used in a small dilution with another vegetable oil, Macadamia Nut Oil may overpower a blend.
Macadamia nut oil as it is sometimes called—is produced by extracting oil from the fruit (or nut) of the Australian Macadamia integrifolia tree.
Macadamia nut oil does provide some health and beauty benefits, but not all of them are supported by strong scientific evidence.


Cold-pressed Macadamia nut oil is composed mostly of monounsaturated fatty acids (MUFAs), with oleic and palmitoleic acids as the main fatty acids.
Macadamia nut oil also contains bioactive compounds such as tocopherols, phytosterols, squalene, and polyphenols.
Macadamia nut oils contain 83–85% unsaturated fatty acids and 15–17% saturated fatty acids .


The predominant fatty acids are oleic (56-65%), palmitoleic (18–23%), and palmitic (7–9%) acids .
The Macadamia nut tree is an ancient tree tracing its origin back 50 million years ago to the rainforests of the east coast of Australia.
Macadamia nuts have been wild collected by Indigenous Australians and eaten as a nutrient-dense bush food for over 50,000 years.
Though endemic to Australia, where European settlers first began commercially cultivating it in the 1800s, Macadamias were farmed on a much larger scale in

Hawaii and now grow extensively in other locations, including Kenya.
Macadamia nut oil is the result of the cold-pressing of the inner kernel of the Macadamia nut, which has to be cracked first.
This outer shell is so hard that Fairoils uses special machinery to do this job without ruining the inner kernel.



USES and APPLICATIONS of MACADAMIA NUT OIL:
Macadamia nut oil is used in food as a frying or salad oil, and in cosmetic formulations as an emollient or fragrance fixative.
Cosmetic Uses of Macadamia nut oil: skin conditioning - emollient
Macadamia nut oilis easily absorbed in the surface layers of the skin with an anti-inflammatory action.


Macadamia nut oil is also valued for its draining action, anti-inflammatory and protection of the circulatory system.
Macadamia nut oil is used for facial and body application.
Macadamia nut oil has emollient, nourishing, softening and firming properties.


Macadamia nut oil is very moisturising and is also suitable for shaving.
Macadamia nut oil is known for its toning properties.
Macadamia nut oil promotes skin elasticity and provides excellent cuticle care.


Also suitable for hair care, Macadamia nut oil is good because it absorbs quickly without leaving a greasy film.
Macadamia nut oil softens the hair, promotes manageability and regenerates split ends.
Ideally, Macadamia nut oil is thoroughly massaged into the hair and scalp, left on for a few hours or overnight and then washed out with shampoo.


Macadamia nut oil can also be used for facial cleansing and care.
A few drops of an essential oil, Macadamia nut oil, gives the oil a delightful fragrance.
Macadamia nut oil is especially beneficial for dry, mature and wrinkle-prone skin as it has high amounts of the same palmitoleic acid found in the sebum of humans.


As skin gets older it produces less sebum making Macadamia Nut Oil perhaps the perfect oil for ageing skin.
Works very well on Macadamia nut oil's own but is even better when used as a carrier oil combined with pure essential oils.
Experience the exquisite nourishment of Silky Skin’s 100% Macadamia Nut Oil, a gem in the world of skincare.


Extracted from pure macadamia nuts, this luxurious oil is enriched with flavonoids, antioxidants, and the perfect ratio of vital fatty acids that are beneficial for your skin.
Similar to your skin’s natural sebum, this lightweight oil seeps deeply into your skin, hydrating, soothing, and accelerating the healing of scars, sunburns, and dry patches.


Embrace the age-defying power of Macadamia Nut Oil and witness your skin restore its youthful firmness.
Macadamia nut oil is easily absorbed into the skin, making it a common carrier oil used in topical skincare products such as face serums, lotions, skin creams, and moisturizers.


In addition to personal-care uses, Macadamia nut oil is sought-after throughout the culinary industry as a cooking oil and in a variety of sauces, salad dressings, and packaged food items.
Macadamia Nut Oil is light and golden with a nutty flavour, making it wonderful for sauces, vinaigrettes and sauteing.


Macadamia nut oil is also great for baking, with its nutty flavour and buttery texture.
Macadamia Nut Oil contains high levels of monounsaturated fats (more than olive oil even!) as well as natural antioxidants and Palmitoleic Acid which aids fat metabolism.


Macadamia nut oil's unique property is that it contains high amounts of a rare fatty acid called palmitoleic acid (12-25%) that give Macadamia oil a "cushiony" feel.
Macadamia nut oil's also easily absorbed and makes the skin soft and supple.


Macadamia kernels contain high oil content (> 60%) and one of the commonly used techniques to recover oil from its kernel is cold pressing.
Many people use Macadamia nut oil for hair treatments and to boost skin health.
Cold pressing of macadamia kernel generates defatted macadamia meal as a by-product.


The defatted macadamia meal contains high protein and carbohydrate levels and can be utilized to produce an array of food products.
Macadamia nut oil is loaded with nutrients, fatty acids, and potassium, and the concentration of palmitoleic acid makes it a well-known ingredient in cosmetic products and is found in various skin lotions, face creams, hair masks, etc.


Macadamia nut oil is used skincare formulas, creams, lotions, massage oils, reflexology creams/oils, hair-care and bath products.
Macadamia nut oil is excellent for pan or stir fries, in salad dressings, in cakes or bread or just drizzled over your pasta or baked food.
Macadamia nut oil is used in place of other fats for frying, stir fries, dressings or baking ingredients.


Macadamia nut oil is used to replace the butter in mashed potato (only a small amount required).
Macadamia nut oil is a healthy alternative to other food oils with its high levels of monounsaturates (80-85%), no cholesterol and with significant levels of natural antioxidants.


Macadamia nut oil tolerates high temperatures with a smoke point at 200° – 210° C and a flash point at 252° C so is perfect for shallow frying and it can be used as a tasty alternative to other oil in baking.
Macadamia nut oil is used to Drizzle over salads, vegetable dishes, pasta or noodles.


*Uses in food:
Macadamia nut oil can be used for frying due to its high heat capacity along with other properties useful as an edible oil:
*Contains up to 85% monounsaturated fats
*Unrefrigerated shelf life of one to two years
*Smoke point of 210 °C (410 °F)
*Flashpoint of over 300 °C (572 °F)
*Fatty acids


-Massage uses of Macadamia Nut Oil:
Macadamia Nut Oil can be used as a substitute for Almond Sweet or Grapeseed Oil for massage as it is easily absorbed by the skin without leaving it greasy.


-Skincare uses of Macadamia Nut Oil:
Macadamia Nut Oil is great for skincare, use on its own or can be used to make your own skincare formulations.
Create a soothing and moisturising facial serum by combining 50ml of Macadamia Nut Oil with 0.5ml (approx. 10 drops) of Lavender Essential Oil #102 and massage a few drops into your face and neck.
Use Macadamia Nut Oil as a natural alternative to shaving foam.
Macadamia nut oil will help the razor glide over the skin and help prevent razor burn, whilst smoothing and moisturising the skin.


-Hair uses of Macadamia Nut Oil:
Combine 100ml of Macadamia Nut Oil with 0.25ml (approx. 5 drops) of Tea Tree #109 and 0.25ml (approx. 5 drops) Chamomile Oil #134 for a deep repair mask.
Massage a small amount into your hair and scalp and leave to work for around 30 minutes.
Wash as normal, you may need to wash twice.


-Cooking uses of Macadamia Nut Oil:
Spruce up your dishes by adding some oil to your cuisine.
This versatile oil can be used in salad dressings, smoothies, pasta dishes, a dip for bread, drizzled over grilled fish or meat, roasted vegetables and many more.
Macadamia Nut Oil adds flavour and richness.



FAQs OF MACADAMIA NUT OIL:
1. Is Macadamia nut oil good for the skin on the face?
Yes, Macadamia nut oil is excellent for all skin types.
Macadamia nut oil is an all-around multitasker and a true skin hero.

In addition to being an excellent moisturiser for dry skin, Macadamia nut oil also has potent anti-inflammatory effects that will aid to calm and soothe sensitive skin.
Macadamia nut oil is great for those with ageing skin because it reduces the visible appearance of wrinkles and fine lines.


2. Is Macadamia nut oil good for acne-prone skin?
Macadamia nut oil is suitable for usage on skin that is prone to acne because it won't clog pores and is light, non-greasy, and quickly absorbed.
The anti-inflammatory characteristics of Macadamia nut oil's fatty acids can also be great for new flair ups as well as healing and repairing the old ones.


3. Is Macadamia nut oil good for oily skin?
Even if your skin is naturally oily, macadamia nut oil is a fantastic choice for you.
Macadamia nut oil improves your skin’s natural oil barrier.
Macadamia nut oil can help calm and soothe skin that is red, itchy, dry, flaky, or otherwise irritated in order to help it return to its normal equilibrium.


4. Does Macadamia nut oil clog your pores?
No Macadamia nut oil does not clog your pores.
Macadamia nut oil is a lightweight oil that absorbs quickly in the skin and allows it to breathe.



IMPORTANT COMPONENETS OF MACADAMIA NUT OIL:
Important components:
Macadamia nut oil is rich in minerals such as magnesium, copper and iron.
Macadamia nut oil also has a high oleic acid content and is particularly rich in squalane, a natural antioxidant, which is also present naturally in our skin.



WHY YOU SHOULD BE USING MACADAMIA NUT OIL IN YOUR COOKING:
*Macadamia nut oil in cooking
When people talk about cooking oils, the conversation often begins and ends with olive oil.
But it’s not the only game in town.

A host of other oils can be used to create sweet and savoury dishes – and these oils can often be easier to use and a lot healthier for you.
One of the most versatile is Macadamia nut oil.
Boasting a smooth buttery flavour, Macadamia nut oil is great for roasting, baking and deep-frying, and can also be used as a base for salad dressings and even a substitute for butter when baking.

One of the most important characteristics of this oil is its high smoke point.
Macadamia nut oil smoke point is between 210°C and 234°C.
That’s important as an oil’s smoke point is the temperature at which Macadamia nut oil sends up smoke and gives your food an unpleasant, bitter taste.
Another key feature of Macadamia nut oil is its high monounsaturated fat content, around 80% to 85%.
Monounsaturates are good fats and have been shown to lower cholesterol levels and help the body burn fat more easily.



HOW TO USE MACADAMIA NUT OIL IN YOUR COOKING:
As a salad dressing
For a delicious salad dressing, Macadamia nut oil makes a great base.
Macadamia salad dressing recipe is quick and simple to make, combine the oil, red-wine vinegar, caster sugar, Dijon mustard, salt and pepper and apply liberally.


*As a marinade:
Macadamia nut oil also makes a fantastic base for a full-flavoured marinade.
Moroccan lamb with macadamia rice pilaf recipe is a hearty and healthy meal, sure to prove a hit with your family.
Lamb backstraps are marinated with a flavoursome mixture of mac oil, garlic, cumin and sumac.


*In a stir fry:
A hot wok and mac oil is the perfect starting point for your next stir fry.
This chicken, mushroom and macadamia stir fry is a quick and crowd-pleasing mid-week family dinner.
Macadamia nut oil as substitute for butter when baking

Another smart way to use Macadamia nut oilis as substitute for butter.
In this decadent spiced chocolate fruit cake recipe, raisins, prunes, rum and chocolate feature alongside the secret ingredient: half a cup of Brookfarm’s Premium Grade Maca Oil.
The cake is best enjoyed with a generous serve of vanilla ice cream or custard.


*For roasting:
Breathing new life into the Sunday roast, this roast chicken with macadamia couscous stuffing is a delicious twist on the classic roast chook.
To impress guests, our roasted potato skins with macadamias, bacon, rocket and blue cheese is a tapas-style party winner.


*Macadamia nut oil for deep-frying:
This an be used for deep-frying, offering a healthier alternative to other frying oils.
This beer battered fish with macadamia salt and pepper dust perfectly shows off the benefit of deep-frying with mac oil – the result is crisp and delicious battered fish.



SKIN BENEFITS OF MACADAMIA NUT OIL:
Macadamia nut oil is a lightweight oil, that is well absorbed without feeling greasy.
Macadamia nut oil’s high in monounsaturated fatty acids, including Oleic Acid (Omega 9), which are very moisturising, regenerating and softening on the skin.

These fatty acids also have anti-inflammatory properties.
The Linoleic Acid (Omega 6) in Macadamia nut oil helps to restore the skin’s barrier function and reduce water loss.
Macadamia nut oil also contains Palmitoleic Acid (Omega 7), an active anti-microbial that is found naturally in youthful skin.

Palmitoleic Acid (Omega 7) levels in our skin reduce with age, contributing to the appearance of fine lines, wrinkles and weathered skin.
Macadamia nut oil has been shown to slow the signs of ageing and has also been used to improve the appearance of scars, sunburn and other minor skin irritations.



5 BENEFITS OF MACADAMIA NUT OIL FOR YOUR SKIN:
1. Smoother skin:
Macadamia nut oil helps to achieve smoother skin and helps to build and strengthen the skin barrier.
Oleic acid, found in macadamia nut oil, is great for maintaining skin suppleness.
Macadamia nut oil has a lot of additional fatty acids in addition to oleic acid, which help to soften your skin and protect it from ever feeling tight or dry.


2. Hydrated:
In terms of hydration, the water you're drinking nourishes every other part of your body and your skin is the last body part that gets any hydration.
Drinking a lot of water won't give you exceptionally moisturised skin.

We recommend you try Macadamia nut oil because it has everything your skin needs to be hydrated and maintain its own natural moisture balance.
Macadamia nut oil is packed with vitamin E, which binds to water and keeps it in the cells of your skin.


3. Calm:
Do you have sensitive skin?
Does your face become red and inflamed no matter what you put on it?
Macadamia nut oil contains higher quantities of Omega 3 and Omega 6 fatty acids, which have potent calming properties.

Even the most sensitive skin types can benefit from macadamia nut oil since it has a balanced amount of omega 3 and omega 6 fatty acids.
Macadamia nut oil can help calm and soothe skin that is red, itchy, dry, flaky, or otherwise irritated in order to help it return to its normal equilibrium.

Even if your skin is naturally oily, macadamia nut oil is a fantastic choice for you.
Macadamia nut oil improves your skin’s natural oil barrier.


4. Antioxidant Rich:
Antioxidants are essential for the health of your skin cells.
Free radicals are unstable molecules that attach to your skin cells and harm them.
Antioxidants assist your skin cells fight off and neutralise the free radicals.

Free radicals are produced by the sun's ultraviolet radiation, smoking, pollution, and even food additives like sugar.
Skin that has been damaged by free radicals seems dull and older than it actually is.

Squalene, one of the most potent antioxidants found in macadamia nut oil, is also its best antioxidant.
Your cell's reaction to free radical stresses is lessened by squalene.
Your body produces squalene naturally, but as we get older, these levels decrease.
This is where macadamia nut oil comes in handy, supplying squalene to the cells, shielding our skin, and enabling it to age in the most elegant way.


5. Visibly reduce the appearance of wrinkles:
By promoting the regeneration of skin keratinocytes, the palmitoleic acid and squalene found in macadamia nut oil may work to delay the onset of wrinkles.
Additionally, linoleic acid aids in maintaining the skin's moisture content and suppleness by lowering trans-epidermal water loss (TEWL).
Macadamia nut oil's moisturising properties are beneficial for dry skin, aged skin, newborn skin, lip balms, and eye creams.



ORGANIC MACADAMIA NUT OIL GOES WELL WITH:
Organic macadamia nut goes well with:
Vegetables and raw vegetables: carrots, peas, cauliflower, avocado salad
Meat and fish: beef carpaccio, fish fillets, sole, speckled trout, carp

Side dishes, vegetarian dishes: mozzarella, spaetzle, red cabbage, Amaranth dumplings
Soups and sauces: vegetable soup, cream of cauliflower soup
Desserts: fruit salad, dumplings, poppy seed filling, melon cocktail, cheese dumplings
Lettuces: curly endives, chicory, Chinese cabbage



THE TASTE OF MACADAMIA NUT OIL:
With its delicate, smooth and buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking.
Macadamia nut oil can be used in pastries and all baked goods, as well as omelettes and other egg dishes to lift the texture and taste.
Macadamia nut oil’s also great for sizzling steaks in the pan or on the barbecue.



THE HEALTH BENEFITS OF MACADAMIA NUT OIL:
There are surprising health benefits to the macadamia nut that add to a healthy lifestyle.
Rich in essential fatty acids, such as palmitoleic acid, which help to prevent premature aging, macadamia nuts are also high in Oleic Acid, which helps to prevent trans-epidermal water loss (TEWL), making it perfect for moisturising dry, sensitive skin.

Macadamia nut oil also contains a high proportion of this omega-7 monounsaturated fat, it giving your hair an extra boost, either when ingested or rubbed into your curls and locks directly.
Macadamia nut oil is also very high in natural antioxidants and contains Omega 3 and Omega 6, which can have a powerful effect on the overall health of the body, as well as a rich source of fibre.

Transform Your Meals With Our Delicious Macadamia nut oil
By using our extra virgin macadamia nut oil in your cooking, you can transform a regular meal into something special.
Add a dash to your baking to give a sweet, rich flavour that sets your cupcakes apart, or season your meat on the barbie to impress your guests.



THE HEALTH BENEFITS OF MACADAMIA NUT OIL:
Macadamia nut oil is a healthy oil that people use for cooking.
There may also be health benefits of using Macadamia nut oil for the heart, hair, and skin.
Macadamia nuts grow on macadamia trees, which are native to Australia.

Similarly to olive oil, Macadamia nut oil is a liquid at room temperature.
People use this oil in cooking and health and beauty applications.
Macadamia nut oil is rich in nutrients, including healthful fatty acids and potassium.
For this reason, many people believe that Macadamia nut oil has a range of health benefits.


1. Cooking and eating:
A person can use Macadamia nut oil as a substitute for other oils in many dishes.
With a higher smoke point than some other oils, such as olive oil, it is perfect for sautéing, roasting, and grilling.
Its mild flavor also makes Macadamia nut oil a good choice for baked goods or as an appropriate base for salad dressings and marinades.



BENEFITS OF MACADAMIA NUT OIL:
Macadamia nut oil offers several potential health benefits when a person uses it in cooking and as part of a balanced and healthful diet.
These include:

*Heart health:
Consuming Macadamia nut oil may support heart health.
It has high levels of monounsaturated fat.
According to the American Heart Association (AHA), monounsaturated fats can lower levels of bad cholesterol, which, in turn, can reduce a person’s risk of heart attack and stroke.


*Antioxidants:
Macadamia nut oil is a source of antioxidants.
According to the National Center for Complementary and Integrative Health, free radicals in the body can cause oxidative stress.
This may play a role in aging and the development of a number of diseases, including cancer.

Consuming antioxidants, however, may help counter these free radicals.
Macadamia nut oil is also rich in oleic acid, an unsaturated fatty acid that has antioxidant properties.

Other studies indicate that oleic acid consumption may have a beneficial effect on cancer and inflammatory and autoimmune diseases.
However, further research is needed to confirm these findings.


*Vitamin E:
Macadamia nut oil also contains substances called tocotrienols, which are part of the vitamin E family.
Research indicates that vitamin E and tocotrienols are potent antioxidants that may protect against cancer and a variety of other health conditions, including cardiovascular and neurological diseases.



2. Topical skin application:
Macadamia nut oil is an ingredient in many skin care products, but can a person also apply the pure oil directly to the skin.
Macadamia nut oil is important to test the oil on a small area of the skin first.
Although Macadamia nut oil is generally safe, some people may develop a rash after applying it directly to the skin.
People with tree nut allergies should avoid using Macadamia nut oil.


BENEFIRS OF MACADAMIA NUT OIL:
Some people claim that there are health benefits to applying Macadamia nut oil to the skin.
These benefits include moisturization and the prevention of wrinkles and skin damage.

However, the evidence for these benefits is largely anecdotal or indirect.
The vitamin E present in Macadamia nut oil has many properties that may benefit a person’s skin.
For example, it absorbs easily, making it a good moisturizer for very dry skin.

However, be aware that applying Macadamia nut oil directly to the skin may clog pores and lead to breakouts of acne.
Prolonged exposure to sunlight can damage the DNA in a person’s skin.
Test tube studies suggest that applying vitamin E to the skin may protect against this damage.

3. Natural hair conditioner:
Many people use pure Macadamia nut oil to strengthen and condition their hair.
Similarly to using olive oil, a person can take a small amount of Macadamia nut oil and rub it directly into their hair.
Macadamia nut oil is generally best to let the oil soak into the hair for a short amount of time before rinsing out the excess.


BENEFITS OF MACADAMIA NUT OIL:
People who use Macadamia nut oil as a hair conditioner claim that it can help:
*strengthen hair
*smooth hair
*add shine
*make hair more manageable
Again, the evidence for these benefits is largely anecdotal.



FRUITS, MACADAMIA NUT OIL:
Macadamia integrifolia is an Australian tree with holly-like leaves that grows well in a moist organic soil and can withstand temperatures as low as −4.4 °C (24 °F).
Seedlings bear in 5–7 years.
The fruit is borne in a case enclosing an extremely hard spherical nut. The kernel is whitish, sweet and eaten raw or roasted.

The flowers are white to cream and the leaves are in whorls of three.
Propagation is by seed, grafting or air layering.
It is grown commercially.

Common names of the trees are the Australian nut or the Queensland nut.
Species that are “smooth shelled macadamia” are called Macadamia integrifolia and “rough shelled macadamia” are called Macadamia tetraphylla.
Macadamia ternifolia is also the name used for M. integrifolia.

Macadamia integrifolia is native to Australia where it grows in rain forests and close to streams.
Macadamia tetraphylla is native to Southeastern Queensland and Northeastern New South Wales.



OIL, MACADAMIA NUT OIL:
Macadamia nut oil content ranges from 65% to 75% and sugar content ranges from 6% to 8%.
These factors result in variable colors and texture when the nuts are roasted under the same conditions.
Macadamia nut oil is liquid at room temperature.

The refined oil, Macadamia nut oil, is clear, lightly amber-colored with a slightly nutty smell.
Macadamia nut oil has a specific gravity of 900–920 and a flash point of over 300 °C (572 °F).
Oil accumulation does not commence until the nuts are fully grown and the shell hardens.

It accumulates rapidly in the kernel during late summer when the reducing sugar content decreases.
The composition of mature, roasted and salted macadamia nuts is shown.
As with many oil seeds, the protein is low in methionine.

Fresh kernels contain up to 4.6% sugar, mostly non-reducing sugar.
Macadamia nut oil consists of mainly unsaturated fatty acids and is similar in both species, although the proportion of unsaturated to saturated fatty acids appears to be slightly higher in M. integrifolia (6.2:1 compared with 4.8:1).

The fatty acid composition and the absence of cholesterol may lead to the promotion of macadamias as a high-energy health food.
The major volatile components in roasted macadamia kernels are apparently similar to those found in other roasted nuts, although little detailed information is available.



EXTRA VIRGIN COLD PRESSED MACADAMIA NUT OIL:
*A delicate, light, nutty and buttery oil.
*Use for sweet and savoury cooking/baking.
*High in antioxidants and Omega fatty acids - for a healthy heart.
*Suitable for sautéing, frying, dressing and baking.

Macadamia nut oil has been cold pressed straight from the nut.
The cold pressing process helps to retain all the nutritional qualities found within the macadamia nut oil.
Macadamia nut oil contains one of the highest levels of mono-unsaturated fat amongst the culinary oils which makes it an important addition to a healthy diet.
Macadamia nut oil is also high in antioxidants and Omega 3 & Omega 6.



10 WAYS MAGIC MACADAMIA NUT OIL BENEFITS YOUR SKIN
Macadamia nut oil is the ultimate carrier oil for skincare products, which is why you'll find it in some of our products.
No matter what your age or skin type, oils are a wonderful skin food.
When you're young, your skin exudes a luminosity and is nicely plump due to the abundance of naturally occurring oils.

As we age, your cell turnover declines and so too does your skin's ability to produce oil.
A topical application of oils is an essential component of age defying skincare.
Oils act as a carrier for other key ingredients, as well as improving the function of the lipid barrier, which keeps the skin moist and hydrated.

But not all oils are created equal.
They have various ratings on the comedogenic scale (a measure of how heavy or light an oil is in relation to clogging the pores).

*Comedogenic rating of 0 – this oil does not clog pores.
*Comedogenic rating of 1 – slight chance oil will clog pores.
*Comedogenic rating of 2 – for most people, the oil will not clog pores.
*Comedogenic rating of 3 – some people will be fine using this oil, but many will break out in pimples or acne due to clogged pores.
*Comedogenic rating of 4 – most people will break out with this oil, depending on skin type.
*Comedogenic rating of 5 – virtually guaranteed to make you break out. Very few people can tolerate these oils on the skin.

Some people swear by using nothing but coconut oil on their skin and I have to wonder what’s going on there, because coconut oil is highly comedogenic (4 to 5 on the scale).
Macadamia nut oil'll clog your pores and make you break out eventually if it’s all you’re using.

If not, then you're lucky.
Macadamia nut oil's an oil that is OK for daily use on the rest of the body, and as an added emollient in a facial formulation, but as the only form of hydration for the face, it's a no from me.

One of our favourite oils is macadamia, which is a fantastic oil extracted from the meat of the nut.
Not only are macas delicious to eat, but our skin happily soaks up the beneficial properties of this oil.

The macadamia tree is an indigenous species to Australia and is over 60,000 years old.
It’s believed it first began growing in the rainforests of northern NSW and there are now more than six million macadamia trees growing in Australia, many of them planted in order to cater to the high demand for macadamia nut oil in personal care products and cosmetics.



10 BENEFITS OF Macadamia nut oil FOR SKINCARE
Other than jojoba oil (which is actually considered a waxy ester as opposed to an oil) Macadamia nut oil's the closest match to the naturally occurring sebum of the skin.
Macadamia nut oil is hypoallergenic and non-comedogenic oil.

Macadamia nut oil contains squalene and oleic acid that assists with cell regeneration, making this oil particularly useful for dry or chapped skin as it softens and moisturises.
Macadamia nut oil contains omega 6 linoleic acid which is useful for balancing sebum production in oily skin and creates a natural protective barrier.

The shell in which it is housed and added to Macadamia nut oil is rich in naturally occurring vitamin E.
Oils extracted from macadamia contain omega 7 or palmitoleic acid, which is beneficial for wound healing, wounds, scratches and burns.
Macadamia nut oil contains phytosterols that assist with itchiness and redness.

Macadamia nut oil's highly emollient oil, yet light and penetrating that's excellent for dry and mature skins that have a reduced production of natural sebum.
Macadamia nut oil extracted from macadamia has excellent spreadability, lubrication and penetration properties that imparts a smooth non greasy after effect.

Macadamia nut oil also has a slight sunscreen effect.
When you eat it, Macadamia nut oil has the perfect balance of omega 3:6 ratio (essential fatty acids our bodies don’t manufacture).
Omega-3 is a renowned anti-inflammatory and omega-6 is a pro-inflammatory, making Macadamia nut oil useful for any disease that is inflammatory in nature such as arthritis and cardiovascular disease.

Apart from all the goodies Macadamia nut oil delivers to your skin, the composition of oil extracted from macadamia is rich in phytochemical compound such as tocopherols, squalene and tocotrienols, which protect the oil against oxidation.
While a lot of oils go rancid fairly quickly, Macadamia nut oil is considered stable once harvested for a period of two years.



BENEFITS OF MACADAMIA NUT OIL:
*Macadamia Nut Oil provides deep hydration without clogging pores.
*Macadamia Nut Oil promotes skin renewal with its rich content of Squalane and Omega-9 Oleic acid.
*Macadamia Nut Oil fights free radicals and protects skin with powerful antioxidants.
*Macadamia Nut Oil soothes and calms skin irritation.
*Hypoallergenic – safe for sensitive skin.



HOW TO USE MACADAMIA NUT OIL:
*Apply directly to your skin as needed.
*Perfect for blending with other skincare products such as creams, serums, and lotions.
*Macadamia Nut Oil can be incorporated into hair care, sun care, and lip care routines.
*Patch test recommended before the first use.
Always dilute with a carrier oil for topical use.



NUTRITION FACTS OF MACADAMIA NUT OIL:
The following nutrition information is provided by the U.S. Department of Agriculture (USDA) for one tablespoon of Macadamia nut oil.
Calories: 120
Fat: 14g
Sodium: 0mg
Carbohydrates: 0g
Fiber: 0g
Sugars: 0g
Protein: 0g



FATS IN MACADAMIA NUT OIL:
Macadamia nut oil contains different types of fat, including saturated fat, polyunsaturated fat and monounsaturated fat.
More specifically, the oil contains:
Oleic acid (approximately 55-67%), a monounsaturated fat that can improve cardiovascular health when used in place of saturated fats or refined carbohydrates.

Palmitoleic acid (approximately 18-25%), a monounsaturated fatty acid that may have beneficial effects on insulin sensitivity and cholesterol metabolism.
Palmitic acid (approximately 7-9%), a saturated fatty acid that may increase LDL cholesterol and have a negative effect on heart health.

Stearic acid (approximately 2-5%), a saturated fatty acid that can decrease LDL cholesterol (although not as effectively as unsaturated fats).
Linoleic acid (approximately 1-4%), or omega-6 fatty acids, these polyunsaturated fats are sometimes associated with weight loss, although evidence is lacking.

You'll also consume some polyunsaturated fat with consumption of Macadamia nut oil.
Research has shown that these essential fatty acids can help lower your LDL (bad) cholesterol and prevent cardiovascular disease.
Nutrition experts recommend that you get 3-10% of your daily calories from polyunsaturated fat.

The saturated fat in Macadamia nut oil (stearic acid) may have a beneficial effect on heart health, but in general, health experts recommend that we decrease our intake of saturated fat and consume mono- and polyunsaturated fats instead.
There is no carbohydrate or protein in Macadamia nut oil.



HEALTH BENEFITS OF MACADAMIA NUT OIL:
According to fans of the product, Macadamia nut oil benefits the skin and hair and can provide anti-aging advantages to people who use it. Specifically, Macadamia nut oil is used topically to:

*Soften and moisturize aging skin
*Heal mild wounds
*Provide antioxidant benefits
*Soften hair and produce a shinier appearance

Some of these applications are supported by scientific evidence, but very few studies have been conducted on the cosmetic uses of Macadamia nut oil.
However, a recent review of related literature found that the fatty acid composition of Macadamia nut oil has potential in the cosmetic industry.

Macadamia nut oil can also be used for cooking.
Replacing saturated fat, such as lard or butter with an unsaturated fat such as Macadamia nut oil, may boost heart health.

Macadamia Nut Oil is made up of about 80% mono-unsaturated fatty acids.
With its high levels of palmitoleic acid, Macadamia nut oil penetrates the skin easily while leaving behind a protective film, making it ideal for delicate skin.

Macadamia nut oil is also very rich in oleic acid, which has emollient properties. It makes the skin soft, supple, and more radiant.
Macadamia nut oil moisturizes and nourishes dry skin and prevents the peroxidation of cellular lipids.




MACADAMIA NUT OIL HEALTH BENEFITS:
*Heart health improves with monounsaturated oils:
Macadamia nut oil contains one of the highest levels of monounsaturated fats amongst all food oils, and at 84%, is even higher than Olive Oil.
And while Macadamia nut oil may sound bad to have high levels of fat, it is the type of fat that matters.
These types of fats (monounsaturated) actually help to lower the bad type of cholesterol (saturated).

This is great for heart health because LDL cholesterol (the bad type) contributes to plaque in the arteries, and the HDL cholesterol (the good type), carries the LDL type back to the liver, where it is broken down and passed through the body.
This lowers your bad cholesterol and results in less chance of heart disease or stroke.

Macadamia nut oil gives great results for your skin
The great thing about using macadamia nut oil for your skin is it can be taken internally or topically for great results.
Each drop is rich in essential fatty acids, such as palmitoleic acid, which helps prevent premature aging, and Oleic Acid, which helps to prevent trans-epidermal water loss (TEWL), making it perfect for moisturizing dry, sensitive skin.

Macadamia nut oil is also high in phytosterols, which are the building blocks of our cellular membrane and structure.
Phytosterols work the same way that cholesterol does in our skin, which is one of the reasons why macadamia nut oil is known to help repair the skin’s barrier function.

Healthy Hair is given an extra boost with macadamia nut oil
Hair follicles produce natural sebum which contains palmitoleic, one of the aforementioned fatty acids.
As we grow older, our body produces less and less of this substance, and as a result, our hair begins to lose its strength and shine.

As macadamia nut oil contains a high proportion of this omega-7 monounsaturated fat, it gives the hair an extra boost, either when ingested or rubbed into the hair directly.


*Macadamia nut oil contains natural antioxidants:
Macadamia nut oil is also very high in natural antioxidants and contains Omega 3 and Omega 6, which can have a powerful effect on the overall health of the body.

Antioxidants fight off free radicals, dangerous atoms in the body which have a spare electron and want to attach to something.
They are dangerous because once they attach to you, they can corrupt your DNA, causing cancer.
A healthy balance of antioxidants can reduce cancer risk, slow the aging process and lessen the risk of vision loss due to cataracts and macular degeneration.

Macadamia nut oil is a great source of fiber to increase energy levels
Like most nuts, macadamia nuts are a reliable source of fiber and calories.
Just a dozen nuts (30 grams) contain about 10 percent of your daily fiber needs.

Fiber is important in your daily diet because Macadamia nut oil not only aids digestion but also slows the rate at which sugar is absorbed into the bloodstream.
Their high-calorie content also gives a boost of energy “on the go”, perfect if you don’t have time to stop for a meal.

Highly stable to oxidation, Refined Macadamia Nut Oil offers exceptionally good emolliency and it absorbs well into the skin.
Macadamia nut oil will not stain clothing, making it an ideal massage or tanning oil while divinely imparting a slightly nutty aroma.
Macadamia nut oil is a light amber, mobile liquid.



10 BENEFITS OF MACADAMIA NUT OIL:
Apart from being a great moisturiser for the skin and an excellent conditioner for your hair, here are some incredible benefits of macadamia nut oil:
There are multiple benefits of using Macadamia nut oil for skin, hair and body.
Although there are other oils like olive oil, coconut oil amongst others that are usually used for cooking, eating, skin care and hair care, people have started considering Macadamia nut oil now more than ever.

In fact, this nutty and sweet flavoured oil is 40 times stronger than olive oil, which means Macadamia nut oil can potentially reduce the risk of heart ailments, inflammation, and stroke among other things.
Now let’s discuss in detail ten amazing and some lesser-known benefits of Macadamia nut oil.


1. Macadamia nut oil Helps Reduce Itchiness and Rash:
Macadamia nut oil contains phytosterols, which help reduce inflammation.
Being rich in omega-3 and omega-6 fatty acids, Macadamia nut oil aids sensitive skin, and reduces itchiness and rashes along with easing out skin conditions like psoriasis and eczema.

If you’re unsure or trying Macadamia nut oil for the first time, then you can start with the Pure Sense Relaxing Macadamia Deep Nourishing Face Cleansing Oil.
Macadamia nut oil is a luxuriously unique cleansing oil that gently cleanses your skin and hydrates it.

As this face wash has a non-drying formula, Macadamia nut oil pampers your skin by satiating its thirst for moisture.
Since the Macadamia nut oil-infused cleansing oil nourishes your skin and calms your senses, you can use it without worrying about rash formation or itchiness.


2. Macadamia nut oil Repairs Scars and Stretch Marks:
Macadamia nut oil for skin is proven to be beneficial in treating stretch marks, healing chapped skin and repairing scars as it contains high levels of linoleic, palmitoleic and oleic acid.
Macadamia nut oil helps nourish the skin and works as a great moisturiser.


3. Macadamia nut oil Prevents Premature Wrinkles:
Macadamia nut oil also contains a rare antioxidant called squalene that helps prevent premature formation of wrinkles on your skin, by shooting up the regeneration of skin keratinocytes.

Apart from palmitoleic acid, another acid in macadamia nut oil that helps keep the skin hydrated and supple is linoleic acid.
Macadamia nut oil benefits baby skin, mature skin, dry skin, hence it is a useful ingredient in eye creams and lip balms as it has great levels of hydration.


4. Macadamia nut oil Heals Chapped Lips:
Since Macadamia nut oil helps reduce inflammation in wounds or sores, it is used in various cosmetic products including lipsticks, sunscreen, skin conditioners and many more.

You can even make a natural lip balm using Macadamia nut oil and beeswax.
Macadamia nut oil helps hydrate chapped lips and noticeably changes the appearance and health of your lips.
If you don’t have time for DIY, no problem.

You can try the Pure Sense Macadamia Nourishing Lip Balm that is infused with the goodness of Macadamia nut oil.
Macadamia nut oil is made with organic ingredients and is free from sulphates and parabens.
Along with Macadamia nut oil, this nourishing lip balm also contains castor oil that helps get rid of discolouration and gives your lips a fresher look.


5. Macadamia nut oil Tames Frizzy, Dry and Dull Hair:
Macadamia nut oil contains fatty acids that add moisture to the hair.
This works great for dry and frizzy hair as Macadamia nut oil is lightweight and non-greasy.
So, the moisturisation that Macadamia nut oil provides transforms your lifeless hair into fresh and healthy-looking hair without weighing it down.


6. Macadamia nut oil Hydrates the Scalp and Regenerates Scalp Skin:
Macadamia nut oil has the ability to regularise the oil production of the scalp, hence keeping the scalp and hair moisturised at all times.
As mentioned earlier, Macadamia nut oil contains linoleic acid that helps restore skin barrier function, while oleic acid regenerates scalp skin, softens it by moisturisation and nourishment.

Macadamia nut oil powerfully boosts the overall health of your hair right from the roots.
Speaking of how Macadamia nut oil works wonders to protect your scalp health, you can go a step further to give your hair the care it deserves with the Pure Sense Macadamia Deep Nourish Hair Care Combo.

Infused with macadamia, this deep nourishing hair care combo includes a hair cleanser and hair conditioner, which gently clean and nourish your scalp and leave it looking frizz-free.
Enriched with ethically sourced macadamia nut oil, the hair conditioner locks in the nutrients that soften your hair and adds a natural shine as well.


7. Macadamia nut oil Regulates Oil Production:
Macadamia nut oil has the ability to regularise the oil production of the scalp, hence keeping the scalp and hair moisturised at all times.
The oleic acid in Macadamia nut oil renews and restores body levels for sebum production.
This helps people with oily hair type as Macadamia nut oil puts a stop to oil overproduction and in turn, reduces dandruff and other bacteria.


8. Macadamia nut oil is Packed with Antioxidants:
Just like most nuts, macadamia nuts are also a great source of antioxidants.
Free radicals can increase the risk of heart diseases, diabetes and Alzheimer's disease that can be significantly neutralised by antioxidants in order to reduce the risk of such diseases.
Macadamia nut oil is also rich in tocotrienols, a form of vitamin E that helps lower cholesterol levels.


9. Macadamia nut oil Works Best for Roasting, Baking and Deep-Frying:
Macadamia nut oil has a smooth buttery flavour and works phenomenally for roasting, baking and deep-frying food.
You can also use Macadamia nut oil as a base for salad dressing and a substitute for butter when you bake cookies or other such food items.


10. Macadamia nut oil Aids Weight Loss:
Macadamia nut oil is loaded with minerals, vitamins, antioxidants, fibre and healthy fats; all of which promote weight loss.
Palmitoleic acid in Macadamia nut oil helps increase fat metabolism and reduce fat storage.
The omega-7 fatty oil controls the burning of fat and appetite that indirectly supports weight loss.



FUNCTIONALITY OF MACADAMIA NUT OIL:
*Macadamia nut oil is an excellent emollient.
*Macadamia nut oil is a good oil for hair care products & sun care products.
*Macadamia nut oil aids in relieving skin & scalp irritation, both inflammation & itching.
*Macadamia nut oil is a popular lubricating oil, commonly used in massage for this very reason.
*Macadamia nut oil has very stable & a decent shelf life.
*Macadamia nut oil is a very good carrier to blend with other oils, mainly essential oils.
Due to its refined state the profile of Macadamia nut oil does not impact the aroma of the essential oil.
*Macadamia nut oil is a cost effective carrier oil, so you can buy lots of it!



PRODUCTION AND EXTRACTION OF MACADAMIA NUT OIL:
The Macadamia tree is an evergreen tree that belongs to the plant family Proteaceae, which is indigenous to Australia and can grow to 12 metres in height.
Macadamia nut trees have been a major small-holder crop in Kenya for the last 30 years.
The tropical climate found around the equator in Kenya, along with the fertile soils found in the Kenyan highlands, makes for ideal Macadamia growing conditions.

Fairoils conducts all macadamia processing at our Athi River facility, south of Nairobi, Kenya.
The very hard exterior shell of the Macadamia nut is cracked (and retained) to extract the oil-rich kernel.
Fairoils then cold presses on purpose-built oil presses to produce a pure & natural macadamia nut oil.

Macadamia nut oil is double-filtered before being stored in large stainless-steel tanks capped with nitrogen, to preclude oxidation.
Kenya is a major food-grade kernel exporter into the US & Europe.
The very selective nature of the export industry means a large portion of nuts are rejected.

Fairoils provides these farmers a valuable second income stream by offering them a market for their rejected nuts.
The main harvest season in Kenya is from March to August, but often kernel exporters hold large volumes of nuts allowing for rejected kernels to be available until October/ November.

The macadamia kernel has a very high oil content yielding 58% to 60% of oil by weight. Macadamia nut oil contains one of the highest levels of monounsaturated fats amongst all food-grade oils including Olive Oil.
Macadamia nut oil is rich in essential fatty acids and also contains Omega 3, Omega 6 and Omega 7.



HEALTHY FATS OF MACADAMIA NUT OIL:
Macadamia nut oil has one of the highest concentrations of monounsaturated fats (oleic acid) of available oils.
This incredible omega-9 fat, oleic acid, helps maintain a healthy heart. In fact, Macadamia nut oil's considered the gold standard for optimizing the health of our internal environment.
Macadamia nut oil is so high in monounsaturated fats (84-85% by weight) that it even surpasses extra virgin olive oil (65-74% by weight).



IDEAL RATIO OF ESSENTIAL FATTY ACIDS, MACADAMIA NUT OIL:
Macadamia nut oil has a perfect ratio of Omega-6 to Omega-3 fatty acids, 1:1.
Our hunter-gatherer ancestors ate an equal balance (1:1 ratio) of linoleic acid (Omega-6) to alpha linolenic acid (Omega-3) essential fatty acids (EFAs).
Junk food, rampant vegetable oil use, and the feeding of grain to food animals (even fish) have resulted in our current consumption ratios rising to a scary 20:1 ratio.



GREAT FOR COOKING, MACADAMIA NUT OIL:
Macadamia nut oil has an extremely high smoke point (410 degrees), which means it's excellent for stir-fry and baking.
Olive oil has a much lower smoke point (325 degrees or less) and Macadamia nut oil degrades when used in cooking.
Macadamia nut oil has a sweet buttery taste, is resistant to oxidation, and is extremely high in vitamin E (four times higher than olive oil) making it the ideal heart-healthy, performance-enhancing, fat.



BENEFITS OF MACADAMIA NUT OIL:
Macadamia nut oil is cold pressed from the nut of the macadamia tree, an evergreen with white to pink and purple flowers, which is native to Australia.
Most of the commercially cultivated Macadamia ternifolia trees are now located in Hawaii and East Africa.
The macadamia nut oil is high in omega 7, palmitic acid (22%) which is excellent for treating dry, mature and damaged skin.

Macadamia nut oil's hydrating effects are long lasting and the moisture is retained for many hours.
If used on its own, Macadamia nut oil may feel a little heavy with its oily, protective barrier on the skin.
Macadamia nut oil can be combined in massage blends and skincare formulations with one of the lighter oils, such as apricot or grapeseed, to reduce heaviness and increase absorption.


The rich, ‘cushiony’ feel of Macadamia nut oil is a quality that is particularly useful where a heavier cream is desired, such as highly emollient creams and sun lotions.
Its ability to leave a silky, non-greasy finish also makes Macadamia nut oil popular in hair products for smoothing the cuticle and leaving a lustrous shine.

As far as nuts go macadamia nuts are king because they are highest in healthy monounsaturated fats and lowest in inflammatory omega-6 fats.
Macadamia nut oil is an extremely stable oil, with a longer shelf life than many other cold pressed oils.
The stability, together with its emollient quality and similarity to human sebum, make Macadamia nut oil a popular ingredient in cosmetics, especially skincare formulas.

Macadamia nut oil is not only nutritious in terms of its oils, but in its host of vitamins – A, B1, B2, B6, C and E – and its mineral content.
Macadamia nut oil’s phytosterol content is attributed with aiding skin recovery, reducing itchiness and inflammation (like a ‘natural cortisone’).



PHYSICAL and CHEMICAL PROPERTIES of MACADAMIA NUT OIL:
Appearance: pale yellow to amber oily liquid (est)
Food Chemicals Codex Listed: No
Saponification Value: 193.00 to 198.00
Flash Point: > 320.00 °F. TCC ( > 160.00 °C. )
Soluble in: cyclomethicone, dimethicone, cloudy, glycerin, cloudy, isopropyl myristate,
mineral oil, propylene glycol, cloudy, sorbitol, cloudy,
soybean oil, sunflower oil, water, 2.551e-020 mg/L @ 25 °C (est)
Insoluble in:, water, dimethicone, alcohol, propylene glycol, sorbitol, glycerin
APPEARANCE AT 20°C Slight viscous clear liquid
COLOR Pale yellow to yellow-orange
ODOR Nearly odorless
OPTICAL ROTATION (°) 0 / 0
DENSITY AT 20°C (G/ML)) 0,905 - 0,920
REFRACTIVE INDEX ND20 1,4600 - 1,4700
FLASHPOINT (°C) 340
SOLUBILITY Insoluble in water
ASSAY (% GC) Oleic acid: 55-65% - palmitoleic acid: 15-30%
ACID VALUE (MG KOH/G) < 5
Botanical Name: Foliage of the Macadamia Tree
Macadamia integrifolia
Aroma: Sweet, Fatty and Nutty.
More Fragrant than Sweet Almond Oil and Other Nut Oils.
Viscosity: Thick
Absorption/Feel: Macadamia Nuts
Leaves an Oily Film on the Skin
Color: Clear with a Yellow Tinge



MACADAMIA NUT OIL
Macadamia Nut Oil is an oil, commonly known as witch hazel, obtained from Macademia hazelnut.
In other words, Macadamia Nut Oil is obtained from Macademia hazelnut.



CAS Number: 159518-86-2



Macadamia Nut Oil is made from high-quality nuts from Australia’s sunshine state, Queensland.
As well as its natural health benefits, the Macadamia Nut Oil is the perfect oil to use with food.
Macadamia Nut Oil has a buttery and delicate quality, and is perfect for high-heat cooking (smoke point 210°C).


Bring a touch of smoothness to your meals with this delicious oil, Macadamia Nut Oil.
Transform Your Meals With Our Delicious Macadamia Nut Oil
By using our extra virgin Macadamia Nut Oil in your cooking, you can transform a regular meal into something special.


Macadamia Nut Oil is an oil, commonly known as witch hazel, obtained from Macadamia hazelnut.
Macadamia Nut Oil contains high amounts of palmitoleic acid, okeic acid and linoleic acid.
Macadamia Nut Oil also contains omega-6,7 and 3. In addition to all these, it has vitamin E and antioxidant properties.


Macadamia Nut Oil is an oil, commonly known as witch hazel, obtained from Macademia hazelnut.
In other words, Macadamia Nut Oil is obtained from Macademia hazelnut.
Macadamia Nut Oil has vitamin E and antioxidant properties.


Macadamia Nut Oil is used in the field of phytotherapy, the most preferred type of Witch Hazel in cosmetics is “Hamamelis Virginiana”.
Macadamia Nut Oil has been determined that the valuable components contained in witch hazel oil have many benefits on the skin.
In the field of cosmetics, witch hazel oil also has moisturizing, firming, repairing, strengthening, anti-aging, antioxidant, sebum-balancing and cleansing, anti-redness and anti-acne properties.


To have a healthy skin and hair, care with Macadamia Nut Oil.
Ingredients: Hamamelis Virginiana Bark / Leaf Extract
There are no other oils or mixtures in the product content.


Macadamia Nut Oil is produced in its pure form.
Macadamia Nut Oil does not contain any preservatives.
Macadamia Nut Oil is obtained from the macadamia nut (Macadamia Ternifolia), a tree that grows mainly in Australia, South Africa and the Pacific regions.


The oil content of the fresh Macadamia Nut Oil is 75%.
The cold pressed oil, Macadamia Nut Oil, is pale yellow or gold with a characteristic odour.
Macadamia Nut Oil is customary to use the refined quality which is almost colourless/a pale yellow and is almost odourless.


Macadamia nut oil contains 80% monounsaturated fatty acids, with a ratio of 3:1 oleic and palmitoleic.
Macadamia Nut Oil is one of the oils with a higher content of palmitoleic, about 20%, and it is this content that differentiates it from other oils.
Macadamia Nut Oil is easily absorbed in the surface layers of the skin with an anti-inflammatory action.


Macadamia Nut Oil is also valued for its draining action, anti-inflammatory and protection of the circulatory system.
Macadamia Nut Oil is used for facial and body application.
Macadamia Nut Oil has emollient, nourishing, softening and firming properties.


People often overlook Macadamia Nut Oil for cooking, but it is a healthful source of unsaturated fats, vitamin E, and antioxidants.
Macadamia Nut Oil also has a higher smoke point than many other fats and oils, including olive oil.
This makes Macadamia Nut Oil a good choice for sautéing, roasting, and grilling.


Some people also use pure Macadamia Nut Oil as a skin moisturizer and hair conditioner, claiming that topical application has a number of health benefits.
However, most of the evidence for these benefits is largely anecdotal or indirect.
Macadamia Nut Oil is generally safe to use in both cooking and on the hair and skin.


Macadamia Nut Oil, also known as macadamia oil, is a non-volatile oil extracted from the nuts of the macadamia tree (Macadamia integrifolia), indigenous to Australia.
Macadamia Nut Oil is cold-pressed from the nuts of the Macadamia integrifolia tree, native to Australia. With its beautiful nutty odour.


Macadamia Nut Oil, made only with the finest sourced nuts.
Macadamia Nut Oil's rich and nutty flavor and nutritional benefits make it popular for cooking, roasting and dressings, or as an alternative to butter for baking and frying.


This is a fantastic, regenerative oil, Macadamia Nut Oil, which is high in mono-unsaturated fatty acids and contains levels of Palmitoleic Acid unlike any other known plant oil.
This promotes youthful, hydrated skin.


Rich in Omega 3 and 6 fatty acids, Macadamia Nut Oil has been successfully used to help heal scars and sunburns and is considered safe for use in facial and baby products too.
Macadamia Nut Oil is thicker than most carrier oils with a soft and slightly sticky feel on the skin and can take up to one hour to be absorbed.


This long surface time provides good lubrication which makes Macadamia Nut Oil excellent for whole body massage oils.
Once absorbed, Macadamia Nut Oil leaves the skin feeling soft and smooth.
This fatty acid is also present in human sebum, which decreases with age, which is why Macadamia Nut Oil can be beneficial in anti-ageing formulations.


Macadamia Nut Oil has been cold pressed straight from the nut.
The cold pressing process helps to retain all the nutritional qualities found within the Macadamia Nut Oil.
Macadamia Nut Oil contains one of the highest levels of mono-unsaturated fat amongst the culinary oils which makes it an important addition to a healthy diet.


Macadamia Nut Oil is also high in antioxidants and Omega 3 & Omega 6.
The Macadamia tree, or Macadamia integrifolia, is a small tree native to Queensland, Australia.
The Macadamia tree grows between 2 and 12 meters high and is an evergreen species.


This tree produces white, pink or purple flowers as well as a woody fruit that when cracked open displays two seeds.
These seeds, or nuts, are known as macadamia nuts and when cold- pressed produce an oil.
The oil is golden or pale yellow in colour and has very little scent.


The Macadamia tree obtained its name from the German-Australian botanist Ferdinand von Mueller who named the tree after his friend and scientist, Dr. John Macadam.
Indigenous people in Queensland had been consuming macadamia nuts for centuries before Europeans had discovered it.


Indigenous cultures refer to the Macadamia Nut Oil as bauple, gyndl, jindilli, and boombera.
Macadamia Nut Oil boasts many health benefits due to its high levels of selenium, zinc and fatty acids.
Macadamia Nut Oil is a rich source of oleic acid and palmitoleic acid, fatty acids found naturally in the skin.


Palmitoleic acid contains squalene, preventing against winter chapping.
Macadamia Nut Oil is a highly nutrient dense oil extracted from the nuts of the Macadamia integrifolia tree.
This abundant tree is native to Australia and is also found in certain regions of Hawaii.


Macadamia nut oil has an exquisite taste and is a true delicacy with a fine, delicate, buttery flavour.
The large round macadamia nuts are carefully peeled and processed and are organically grown.
Pamper yourself with this cold-pressed organic luxury oil, Macadamia Nut Oil!


Enjoy this exquisite oil, Macadamia Nut Oil, on green salads or fresh cheeses, or with fish, soups and fresh juices.
Pour over fine desserts and enjoy the slightly sweet, lively flavour of Macadamia nut oil.
Macadamia Nut Oil has a pale yellow color and a slightly nutty flavor.


After opening Macadamia Nut Oil must be stored in the refrigerator. Macadamia Nut Oil is recommended to consume one teaspoon a day.
Macadamia Nut Oil is the healthiest of all cooking oils, at 80% monounsaturated.
Macadamia Nut Oil tastes good, too!


We love the subtle, nutty flavor of this pure macadamia nut oil
Ideal for stir fry and sauté dishes with a high smoke point of 389°F.
Macadamia Nut Oildelicious with fish, chicken and vegetable dishes.


Excellent as Macadamia Nut Oil for salad dressings or to be used in baking as a substitute for butter.
Macadamia Nut Oil is a refined oil with is very light with a neutral odor.
Macadamia Nut Oil is rich in palmitoleic acid, which is bound to a natural triglyceride, therefore it is easily absorbed into the upper skin layers.


Macadamia Nut Oil has excellent spreading properties.
Macadamia Nut Oil has emollient, regenerative and skin conditioning properties.
Best if Macadamia Nut Oil is used within 9 months of the manufacture date.


Macadamia Nut Oil is a rich, restorative oil.
Macadamia Nut Oil can help fight the signs of ageing and is an ideal carrier oil for the face.
Macadamia Nut Oilcomes from the pressed nuts of the Macadamia Tree.


Macadamia Nut Oil has an exotic scent which works well with robust, woody aromatherapy essential oils such as Sandalwood, Cedarwood and Frankincense.
Macadamia Nut Oil is a delight for the skin.
Macadamia Nut Oil contains monounsaturated fatty acids, and closely resembles sebum (the oil naturally produced by one's skin to help protect it) and absorptions quickly into skin.


Macadamia Nut Oil is an unrefined oil that is sensitive to light and will degrade accordingly.
Macadamia Nut Oil has a beautiful nutty odor.
Macadamia Nut Oil is an especially rich oil that is recommended for mature skin care.


Macadamia Nut Oil contains high levels of palmitoleic acid which protects against environmental damage and squalene which regenerates skin cells and provides a protective barrier layer. Ideal for winter skin care products and lip care.
Macadamia Nut Oil is cold-pressed and unrefined so it has a distinctive nutty scent.


Macadamia Nut Oil can be blended with other vegetable oils to dilute the aroma whilst still making the most of its beneficial properties.
Macadamia nut oil is expeller pressed from the kernels of the macadamia tree’s fruit, yielding a versatile lightweight oil naturally high in palmitoleic and oleic fatty acid content.


Macadamia Nut Oil is virgin, meaning it is unrefined and therefore carries a characteristic color and nutty aroma with natural variation due to the raw material.
Macadamia Nut Oil is relatively stable with resistance to oxidation due to its fatty acid makeup and has a higher smoke point than a large portion of other vegetable oils.


Macadamia Nut Oil is an excellent ingredient in cosmetic and personal-care formulations due to its natural emollient properties.
Macadamia Nut Oil is excellent skin care oil for all skin types.
Macadamia Nut Oil is known as “the vanishing oil” as it is very readily absorbed due to it’s similarity to the fatty acid profile of skin.


Macadamia Nut Oil is very high in palmitoleic acid, one that our skin’s production of diminishes as we age.
Macadamia nut oil contains approximately 60% oleic acid, 19% palmitoleic acid, 1-3% linoleic acid and 1-2% α-linolenic acid.
Some varieties contain roughly equal omega-6 and omega-3.


Although macadamia is cultivated in many different parts of the world, the oil’s fatty acid profile is not greatly influenced by environmental factors.
Macadamia Nut Oildisplays chemical properties typical of a vegetable triglyceride oil.
Macadamia Nut Oil is also very stable due to its low polyunsaturated fat content


Macadamia Nut Oil contains up to 85% monounsaturated fats
Macadamia Nut Oil has an unrefrigerated shelf life of one to two years
Macadamia Nut Oil has a smoke point of 210 °C


Macadamia Nut Oil has a flashpoint of over 300 °C
The Macadamia is a large tropical tree, known above all for its little round nut with a very delicate taste and high oil content.
Native to the forests of Australia, the Macadamia is now cultivated mainly in Hawaii and on Kenyan plateaus.


The Macadamia nut has been known in Aboriginal medicine for thousands of years by virtue of the great treasure it contains, a softening and repairing oil that is particularly rich in unsaturated fatty acids.
Macadamia Oil comes from the pressed nuts of the Macadamia tree.


After cold pressed process, we get a pale-yellow vegetable oil that is light, non-greasy, and easily absorbed into the skin and hair shaft.
Macadamia Nut Oil is priceless delight for the skin.
Oleic aci, which is omega-9 fatty acid, is very moisturizing and regenerating.


Together with linoleic acid in Macadamia Oil helps restore skin’s barrier function and reduce water loss.
Macadamia Nut Oil is an excellent carrier for all anti-aging benefits.
Omega-7 fatty acids also protect hair strands from breaking easily. Ideal for handling heavy curls and frizz hair.



USES and APPLICATIONS of MACADAMIA NUT OIL:
Macadamia Nut Oil is primarily used in unheated forms, such as dressings and drizzles.
This is based on the premise that its unheated use better preserves the oil's delicate flavor and nutritional components.
Therefore, while Macadamia Nut Oil's heat tolerance supports its use in cooking, it is often preferred in raw applications to fully leverage its unique flavor profile.


Macadamia Nut Oil is used in culinary applications as a frying or salad oil, and in cosmetics for its emollient properties and as a fragrance fixative.
Macadamia Nut Oil is rich in monounsaturated fatty acids, and closely resembles sebum (the oil naturally produced by our skin to help protect it) and hence absorbs quickly into the skin without feeling greasy.


Macadamia Nut Oil has been used by Indigenous Australians for thousands of years for both medicinal purposes and cosmetic purposes.
Macadamia nut oil is one of the highest sources of Palmitoleic Fatty Acids, a monounsaturated fatty acid found in the sebum of skin.
As we age our skin becomes depleted of this sebum, which is why Macadamia Nut Oil works wonder for aging and mature skin.


Macadamia Nut Oil has a reasonable smoke point (210°C) which means it can be used in stir fries, sautéing as well as being used instead of butter in baking recipes or to coat vegetables.
You could also use Macadamia Nut Oil to dress salads.


Macadamia Nut Oil is thought to penetrate the skin better and more deeply than most other carrier oils and leaves no oily residue.
This makes Macadamia Nut Oil a great base oil to use for massage blends with essential oils as it helps to infuse the positive properties of the essential oils into the skin.


Macadamia Nut Oil is easily-absorbed and a fantastic skin conditioner.
Macadamia Nut Oil is especially beneficial for dry, mature and wrinkle-prone skin as it has high amounts of the same palmitoleic acid found in the sebum of humans.


Macadamia Nut Oil works very well on its own but is even better when used as a carrier oil combined with pure essential oils.
Macadamia Nut Oil is very beneficial for the skin, enhancing the skins own restorative and protective properties and helping to support the skins ability to heal itself.


Macadamia Nut Oil is a potent source of Omega-9 fatty acids and can be used in many ways for personal care and to enhance any cuisine.
As skin gets older it produces less sebum making Macadamia Nut Oil perhaps the perfect oil for ageing skin.
Macadamia Nut Oil is rich in nutrients and essential fatty acids and has exceptionally good absorption properties.


Macadamia Nut Oil has historically been used for scars, sunburn, minor wounds and other skin irritations.
Macadamia Nut Oil is particularly popular as a facial massage oil in beauty salons and is also good for adding moisture to the décolletage after sun exposure.


Macadamia Nut Oil is easily absorbed into the skin, making it a common carrier oil used in topical skincare products such as face serums, lotions, skin creams, and moisturizers.
In addition to personal-care uses, Macadamia Nut Oil is sought-after throughout the culinary industry as a cooking oil and in a variety of sauces, salad dressings, and packaged food items.


Macadamia Nut Oil is used Skincare formulas, creams, lotions, massage oils, reflexology creams/oils, hair-care and bath products.
Totally edible – Macadamia Nut Oil can be used in food as a frying or salad oil, as well as in cosmetic formulations as an emollient or fragrance fixative.


Macadamia Nut Oil can also be used for frying as it has a high heat capacity.
Use on Macadamia Nut Oilown (it does have a nutty smell, somewhat similar to macadamia nuts!!) or blend with Rosehip oil, Rose, Neroli or other essential oils for a truly exquisite facial treat!


-Uses of Macadamia Nut Oil in food:
Macadamia Nut Oil possesses properties conducive to high-heat cooking, such as a high smoke point and resistance to oxidative degradation.
These qualities suggest its suitability for culinary techniques involving heat.
A study examining the blend of refined bleached deodorized palm olein oil and Macadamia integrifolia oil for deep-fat frying found that the latter displayed enhanced stability and reduced oxidation, highlighting its potential for high-temperature cooking applications.


-Topical skin application:
Macadamia Nut Oil is an ingredient in many skin care products, but can a person also apply the pure oil directly to the skin.
It is important to test Macadamia Nut Oil on a small area of the skin first. ,
Although Macadamia Nut Oil is generally safe, some people may develop a rash after applying it directly to the skin.
People with tree nut allergies should avoid using Macadamia Nut Oil.


-Uses Of Macadamia Nut Oil For Cooking:
Macadamia Nut Oil being an extremely pleasant tasting oil is extremely versatile.
Macadamia Nut Oil has a smooth buttery flavor and may be used for roasting, baking, and deep frying deep frying.
Macadamia Nut Oil is also great for salad dressing and as a butter substitute in baking.
Macadamia Nut Oil can also be used as a foundation for salad dressings and a butter alternative in baking.



BENEFITS AND USES OF MACADAMIA NUT OIL:
Used cosmetically or topically in general, Macadamia Nut Oil is reputed to refresh, revive, and strengthen the skin with its emollience.
It is believed to even out the complexion with toning properties that promote the clearing of conditions such as acne and eczema, thereby enhancing skin's texture and appearance.

Being light in consistency, Macadamia Nut Oil exhibits fast absorption into the skin without clogging pores and makes both a reparative moisturizer for dry, blemished skin as well as an ideal ingredient in natural massage blends.
Macadamia Nut Oil works to balance oil production in the skin of all types while soothing inflammation and shielding skin against harsh environmental pollutants.

When used in haircare applications like as an ingredient in natural shampoos or conditioners, Macadamia Nut Oil has the same protective effect, conditioning the hair and scalp to naturally calm inflammation and promote the health, luster, growth, and strength of the strands.
Macadamia Nut Oil is also great for lips, it locks in moisture and softens lips naturally.



5 BENEFITS OF MACADAMIA NUT OIL FOR YOUR SKIN:
1. Smoother skin
Macadamia nut oil helps to achieve smoother skin and helps to build and strengthen the skin barrier.
Oleic acid, found in macadamia nut oil, is great for maintaining skin suppleness.
Macadamia nut oil has a lot of additional fatty acids in addition to oleic acid, which help to soften your skin and protect it from ever feeling tight or dry.


2. Hydrated
In terms of hydration, the water you're drinking nourishes every other part of your body and your skin is the last body part that gets any hydration.
Drinking a lot of water won't give you exceptionally moisturised skin.
We recommend you try Macadamia nut oil because it has everything your skin needs to be hydrated and maintain its own natural moisture balance.
Macadamia oil is packed with vitamin E, which binds to water and keeps it in the cells of your skin.


3. Calm
Do you have sensitive skin?
Does your face become red and inflamed no matter what you put on it?
Macadamia nut oil contains higher quantities of Omega 3 and Omega 6 fatty acids, which have potent calming properties.

Even the most sensitive skin types can benefit from macadamia nut oil since it has a balanced amount of omega 3 and omega 6 fatty acids.
Macadamia nut oil can help calm and soothe skin that is red, itchy, dry, flaky, or otherwise irritated in order to help it return to its normal equilibrium.
Even if your skin is naturally oily, macadamia nut oil is a fantastic choice for you.
Macadamia Nut Oil improves your skin’s natural oil barrier.


4. Antioxidant Rich
Antioxidants are essential for the health of your skin cells.
Free radicals are unstable molecules that attach to your skin cells and harm them.
Antioxidants assist your skin cells fight off and neutralise the free radicals.

Free radicals are produced by the sun's ultraviolet radiation, smoking, pollution, and even food additives like sugar.
Skin that has been damaged by free radicals seems dull and older than it actually is.
Squalene, one of the most potent antioxidants found in macadamia nut oil, is also its best antioxidant.

Your cell's reaction to free radical stresses is lessened by squalene.
Your body produces squalene naturally, but as we get older, these levels decrease.
This is where macadamia nut oil comes in handy, supplying squalene to the cells, shielding our skin, and enabling it to age in the most elegant way.


5. Visibly reduce the appearance of wrinkles
By promoting the regeneration of skin keratinocytes, the palmitoleic acid and squalene found in macadamia nut oil may work to delay the onset of wrinkles.
Additionally, linoleic acid aids in maintaining the skin's moisture content and suppleness by lowering trans-epidermal water loss (TEWL).
Macadamia oil's moisturising properties are beneficial for dry skin, aged skin, newborn skin, lip balms, and eye creams.



BENEFITS OF MACADAMIA NUT OIL:
This oil is cold pressed from the nut of the macadamia tree, an evergreen with white to pink and purple flowers, which is native to Australia.
Most of the commercially cultivated Macadamia ternifolia trees are now located in Hawaii and East Africa.

Macadamia Nut Oilis high in omega 7, palmitic acid (22%) which is excellent for treating dry, mature and damaged skin.
Macadamia Nut Oil's hydrating effects are long lasting and the moisture is retained for many hours.
If used on its own, Macadamia Nut Oil may feel a little heavy with its oily, protective barrier on the skin.

Macadamia Nut Oil can be combined in massage blends and skincare formulations with one of the lighter oils, such as apricot or grapeseed, to reduce heaviness and increase absorption.

The rich, ‘cushiony’ feel of Macadamia Nut Oil is a quality that is particularly useful where a heavier cream is desired, such as highly emollient creams and sun lotions.
Its ability to leave a silky, non-greasy finish also makes Macadamia Nut Oil popular in hair products for smoothing the cuticle and leaving a lustrous shine.

As far as nuts go macadamia nuts are king because they are highest in healthy monounsaturated fats and lowest in inflammatory omega-6 fats.
Macadamia Nut Oil is an extremely stable oil, with a longer shelf life than many other cold pressed oils.
The stability, together with its emollient quality and similarity to human sebum, make Macadamia Nut Oil a popular ingredient in cosmetics, especially skincare formulas.

Macadamia Nut Oil is not only nutritious in terms of its oils, but in its host of vitamins – A, B1, B2, B6, C and E – and its mineral content.
Macadamia Nut Oil’s phytosterol content is attributed with aiding skin recovery, reducing itchiness and inflammation (like a ‘natural cortisone’).



10 BENEFITS OF MACADAMIA NUT OIL FOR SKINCARE:
Other than jojoba oil (which is actually considered a waxy ester as opposed to an oil) it's the closest match to the naturally occurring sebum of the skin.
Macadamia Nut Oil is hypoallergenic and non-comedogenic oil.
Macadamia Nut Oil contains squalene and oleic acid that assists with cell regeneration, making this oil particularly useful for dry or chapped skin as it softens and moisturises.

Macadamia Nut Oil contains omega 6 linoleic acid which is useful for balancing sebum production in oily skin and creates a natural protective barrier.
The shell in which Macadamia Nut Oil is housed and added to the oil is rich in naturally occurring vitamin E.
Oils extracted from macadamia contain omega 7 or palmitoleic acid, which is beneficial for wound healing, wounds, scratches and burns.

Macadamia Nut Oil contains phytosterols that assist with itchiness and redness.
Macadamia Nut Oil's highly emollient oil, yet light and penetrating that's excellent for dry and mature skins that have a reduced production of natural sebum.

The oil extracted from Macadamia Nut Oil has excellent spreadability, lubrication and penetration properties that imparts a smooth non greasy after effect.
Macadamia Nut Oil also has a slight sunscreen effect.
When you eat it, Macadamia Nut Oil has the perfect balance of omega 3:6 ratio (essential fatty acids our bodies don’t manufacture).

Omega-3 is a renowned anti-inflammatory and omega-6 is a pro-inflammatory, making it useful for any disease that is inflammatory in nature such as arthritis and cardiovascular disease.

Apart from all the goodies it delivers to your skin, the composition of oil extracted from macadamia is rich in phytochemical compound such as tocopherols, squalene and tocotrienols, which protect the oil against oxidation.
While a lot of oils go rancid fairly quickly, Macadamia Nut Oil is considered stable once harvested for a period of two years.



HOW TO USE MACADAMIA NUT OIL IN YOUR COOKING:
*As a salad dressing
For a delicious salad dressing, Macadamia Nut Oil makes a great base.
Macadamia salad dressing recipe is quick and simple to make, combine Macadamia Nut Oil, red-wine vinegar, caster sugar, Dijon mustard, salt and pepper and apply liberally.


*As a marinade
Macadamia Nut Oil also makes a fantastic base for a full-flavoured marinade.
Moroccan lamb with macadamia rice pilaf recipe is a hearty and healthy meal, sure to prove a hit with your family.
Lamb backstraps are marinated with a flavoursome mixture of mac oil, garlic, cumin and sumac.


*In a stir fry
A hot wok and Macadamia Nut Oil is the perfect starting point for your next stir fry.
This chicken, mushroom and Macadamia Nut Oil stir fry is a quick and crowd-pleasing mid-week family dinner.

Macadamia Nut Oil as a substitute for butter when baking.
Another smart way to use Macadamia Nut Oil is as substitute for butter.

In this decadent spiced chocolate fruit cake recipe, raisins, prunes, rum and chocolate feature alongside the secret ingredient: half a cup of Brookfarm’s Premium Grade Maca Oil.
The cake is best enjoyed with a generous serve of vanilla ice cream or custard.


*For roasting
Breathing new life into the Sunday roast, this roast chicken with Macadamia Nut Oil couscous stuffing is a delicious twist on the classic roast chook.
To impress guests, our roasted potato skins with macadamias, bacon, rocket and blue cheese is a tapas-style party winner.


*Macadamia Nut Oil for deep-frying
This an be used for deep-frying, offering a healthier alternative to other frying oils.
This beer battered fish with macadamia salt and pepper dust perfectly shows off the benefit of deep-frying with mac oil – the result is crisp and delicious battered fish.



WHAT ARE THE BENEFITS OF USING MACADAMIA NUT OIL ON YOUR SKIN?
This is an ideal choice for skincare products as Macadamia Nut Oil contains over 20% Palmitoleic Acid, which helps to retain moisture in the skin.
Macadamia Nut Oil is therefore a particularly good ingredient to have in products for mature or dry skin.



WHAT ARE THE BENEFITS OF USING MACADAMIA NUT OIL ON YOUR HAIR?
When used in haircare products Macadamia Nut Oil can be used for conditioning the scalp as it will help to keep the hair soft and thicker without feeling sticky.
Regular use of Macadamia Nut Oil in hair products helps the hair to hold its sheen for longer with a glossier appearance.
Macadamia Nut Oil also makes dry, curly hair much more flexible and easier to manage.



THE HEALTH BENEFITS OF MACADAMIA NUT OIL:
Macadamia Nut Oil is a healthy oil that people use for cooking.
There may also be health benefits of using Macadamia Nut Oil for the heart, hair, and skin.
Macadamia nuts grow on macadamia trees, which are native to Australia.

Similarly to olive oil, Macadamia Nut Oil is a liquid at room temperature.
People use Macadamia Nut Oil in cooking and health and beauty applications.
Macadamia Nut Oil is rich in nutrients, including healthful fatty acids and potassium.
For this reason, many people believe that Macadamia Nut Oil has a range of health benefits.



COOKING AND EATING, MACADAMIA NUT OIL:
A person can use Macadamia Nut Oil as a substitute for other oils in many dishes.
With a higher smoke point than some other oils, such as olive oil, Macadamia Nut Oil is perfect for sautéing, roasting, and grilling.
Its mild flavor also makes Macadamia Nut Oil a good choice for baked goods or as an appropriate base for salad dressings and marinades.



BENEFITS OF MACADAMIA NUT OIL:
Macadamia Nut Oil offers several potential health benefits when a person uses it in cooking and as part of a balanced and healthful diet.
These include:


*Heart health
Consuming Macadamia Nut Oil may support heart health.
Macadamia Nut Oil has high levels of monounsaturated fat.
According to the American Heart Association (AHA), monounsaturated fats can lower levels of bad cholesterol, which, in turn, can reduce a person’s risk of heart attack and stroke.


*Antioxidants
Macadamia Nut Oil is a source of antioxidants.
According to the National Center for Complementary and Integrative Health, free radicals in the body can cause oxidative stress.
This may play a role in aging and the development of a number of diseases, including cancer.

Consuming antioxidants, however, may help counter these free radicals.
Macadamia Nut Oil is also rich in oleic acid, an unsaturated fatty acid that has antioxidant properties.
Other studies indicate that oleic acid consumption may have a beneficial effect on cancer and inflammatory and autoimmune diseases.
However, further research is needed to confirm these findings.


*Vitamin E
Macadamia Nut Oil also contains substances called tocotrienols, which are part of the vitamin E family.
Research indicates that vitamin E and tocotrienols are potent antioxidants that may protect against cancer and a variety of other health conditions, including cardiovascular and neurological diseases.



HOW TO USE MACADAMIA NUT OIL FOR COOKING:
Macadamia Nut Oil is an excellent choice for cooking and at the same time it has a number of health benefits as well.
Macadamia Nut Oil has an extremely pleasant flavour being both buttery and nutty.
In addition Macadamia Nut Oil has a very high smoke point thus making it an excellent choice for frying.

Macadamia Nut Oil is high in monounsaturated fats, the healthy fats that lower cholesterol.
A high-grade Macadamia Nut Oil can go a long way in your kitchen.
Monounsaturated fats are healthy fats that lower cholesterol.
Macadamia Nut Oil is also high in antioxidants which fight free radicals which are dangerous atoms that cause damage to your cells.



TASTE OF MACADAMIA NUT OIL:
With its delicate, smooth and buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking.
Macadamia Nut Oil can be used in pastries and all baked goods, as well as omelettes and other egg dishes to lift the texture and taste.
Macadamia Nut Oil’s also great for sizzling steaks in the pan or on the barbecue.



THE HEALTH BENEFITS OF MACADAMIA NUT OIL:
There are surprising health benefits to the Macadamia Nut Oil that add to a healthy lifestyle.
Rich in essential fatty acids, such as palmitoleic acid, which help to prevent premature aging, macadamia nuts are also high in Oleic Acid, which helps to prevent trans-epidermal water loss (TEWL), making it perfect for moisturising dry, sensitive skin.

Macadamia Nut Oil also contains a high proportion of this omega-7 monounsaturated fat, it giving your hair an extra boost, either when ingested or rubbed into your curls and locks directly.
Macadamia Nut Oil is also very high in natural antioxidants and contains Omega 3 and Omega 6, which can have a powerful effect on the overall health of the body, as well as a rich source of fibre.



BENEFITS OF MACADAMIA NUT OIL:
Some people claim that there are health benefits to applying Macadamia Nut Oil to the skin.
These benefits include moisturization and the prevention of wrinkles and skin damage.

However, the evidence for these benefits is largely anecdotal or indirect.
The vitamin E present in Macadamia Nut Oil has many properties that may benefit a person’s skin.
For example, Macadamia Nut Oil absorbs easily, making it a good moisturizer for very dry skin.

*Natural hair conditioner
Many people use pure Macadamia Nut Oil to strengthen and condition their hair.
Similarly to using olive oil, a person can take a small amount of the oil and rub Macadamia Nut Oil directly into their hair.
Macadamia Nut Oil is generally best to let the oil soak into the hair for a short amount of time before rinsing out the excess.



HEALTH BENEFITS OF MACADAMIA NUT OIL:
The following are some of the health advantages of Macadamia Nut Oil:

*Cardiovascular Health
Macadamia Nut Oil contains a high concentration of beneficial fatty acids, superior to many other oils.
Triglycerides are essentially fat in the blood, which can be extremely harmful to your heart since they can clog arteries, increasing your risk of atherosclerosis, heart attacks, and strokes.
Macadamia Nut Oil’s high oleic acid content (even higher than olive oil) makes it vital for harmonizing cholesterol levels and lowering triglyceride levels in the blood.


*Levels Of Energy
Although the benefits to heart health and cholesterol balance are obvious,Macadamia Nut Oil have high-calorie content, providing a quick energy boost to the body, which the oil can also deliver.


*Potential Antioxidant
According to studies, Macadamia Nut Oil includes a high quantity of antioxidants, including tocotrienols, which can significantly impact the body’s overall health.
Free radicals are harmful byproducts of cellular metabolism that can cause various chronic disorders, including apoptosis and cell mutation.
Antioxidants are chemicals that neutralize them.
Macadamia Nut Oil’s high antioxidant content makes it a valuable supplement to your immune system and can aid in the cleansing of your entire system.


*Optical Health
Some antioxidants included in Macadamia Nut Oil have been related to improved eye health, including preventing macular degeneration and delaying cataract formation.
This is accomplished through the same free-radical-neutralizing method as Macadamia Nut Oil’s other antioxidant benefits.


*Keeps The Good Fats
Macadamia Nut Oil has a higher smoke point than other oils,.
As a result, when you cook using Macadamia Nut Oil, you’re less likely to burn up the healthy fats that are the primary reason you’re using it in the first place.
This will also assist in preserving Macadamia Nut Oil’s flavor, which is pleasant and valuable to a variety of meals, mainly when used as a salad dressing.



WHAT DOES MACADAMIA NUT OIL LOOK LIKE?
Macadamia Nut Oil is a light to golden yellow coloured, slightly thicker oil.



WHAT DOES MACADAMIA NUT OIL SMELL LIKE?
Macadamia Nut Oil has a faint nutty aroma.



HOW TO USE MACADAMIA NUT OIL:
Use up to 100% of Macadamia Nut Oil in anhydrous products such as balms, masks, butters, and scrubs.
You can also use Macadamia Nut Oil in emulsions and haircare products.
Macadamia Nut Oil has good heat stability so can be used in stage 1 (fat stage), good oxidation stability, a fast absorption rate and is oil soluble.



HISTORY AND ORIGINS OF MACADAMIA NUT OIL:
Originally native only to Australia, this tree was brought to Hawaii at the end of the 19th century before becoming more widespread later.
The nut itself is a rich source of nutrients, including many different vitamins and minerals, and Macadamia Nut Oil is resistant to rancidity, hence its growth in popularity around the world.



HOW IS MACADAMIA NUT OIL MADE?
Macadamia Nut Oil is obtained from the nuts of the Macadamia tree by cold pressing and filtering.



IS MACADAMIA NUT OIL SUITABLE FOR VEGANS?
Yes, but not for those with nut allergies.



NATURAL CONTENTS OF MACADAMIA NUT OIL:
Alongside its valuable oil contents Macadamia Nut Oil also contains important nutrients such as Vitamin B, calcium, iron, and phosphorous.



PROPERTIES OF MACADAMIA NUT OIL:
Macadamia Nut Oil is the ultimate carrier oil for skincare products, which is why you'll find it in some of our products.
No matter what your age or skin type, oils are a wonderful skin food.
When you're young, your skin exudes a luminosity and is nicely plump due to the abundance of naturally occurring oils.

As we age, your cell turnover declines and so too does your skin's ability to produce oil.
A topical application of oils is an essential component of age defying skincare.
Oils act as a carrier for other key ingredients, as well as improving the function of the lipid barrier, which keeps the skin moist and hydrated.

But not all oils are created equal.
They have various ratings on the comedogenic scale (a measure of how heavy or light an oil is in relation to clogging the pores).
Comedogenic rating of 0 – this oil does not clog pores.

Comedogenic rating of 1 – slight chance oil will clog pores.
Comedogenic rating of 2 – for most people, the oil will not clog pores.
Comedogenic rating of 3 – some people will be fine using this oil, but many will break out in pimples or acne due to clogged pores.

Comedogenic rating of 4 – most people will break out with this oil, depending on skin type.
Comedogenic rating of 5 – virtually guaranteed to make you break out.

Very few people can tolerate these oils on the skin.
Some people swear by using nothing but coconut oil on their skin and I have to wonder what’s going on there, because coconut oil is highly comedogenic (4 to 5 on the scale).

Macadamia Nut Oil will clog your pores and make you break out eventually if it’s all you’re using. If not, then you're lucky.
Macadamia Nut Oilan oil that is OK for daily use on the rest of the body, and as an added emollient in a facial formulation, but as the only form of hydration for the face, it's a no from me.

One of favourite oils is macadamia, which is a fantastic oil extracted from the meat of the nut.
It’s a 2 to 3 on the comedogenic scale, so most people find their skin tolerates macadamia well.
Not only are macas delicious to eat, but our skin happily soaks up the beneficial properties of this oil.

The macadamia tree is an indigenous species to Australia and is over 60,000 years old.
It’s believed it first began growing in the rainforests of northern NSW and there are now more than six million macadamia trees growing in Australia, many of them planted in order to cater to the high demand for macadamia nut oil in personal care products and cosmetics.



FRUITS, MACADAMIA NUT OIL:
Macadamia integrifolia is an Australian tree with holly-like leaves that grows well in a moist, organic soil and can withstand temperatures as low as −4.4°C (24 °F).
Seedlings bear in 5–7 years.
The fruit is borne in a case enclosing an extremely hard spherical nut.

The kernel is whitish, sweet and eaten raw or roasted.
The flowers are white to cream and the leaves are in whorls of three.
Propagation is by seed, grafting or air layering.

It is grown commercially.
Common names of the trees are the Australian nut or the Queensland nut.
Species that are “smooth shelled macadamia” are called Macadamia integrifolia and “rough shelled macadamia” are called Macadamia tetraphylla.

Macadamia ternifolia is also the name used for M. integrifolia.
Macadamia integrifolia is native to Australia where it grows in rain forests and close to streams.
Macadamia tetraphylla is native to Southeastern Queensland and Northeastern New South Wales.



OIL OF MACADAMIA NUT OIL:
Macadamia Nut Oil content ranges from 65% to 75% and sugar content ranges from 6% to 8%.
These factors result in variable colors and textures when the nuts are roasted under the same conditions.
Macadamia Nut Oil is liquid at room temperature.

The refined oil, Macadamia Nut Oil, is clear, lightly amber-colored with a slightly nutty smell.
Macadamia Nut Oil has a specific gravity of 900–920 and a flash point of over 300 °C (572 °F).
Oil accumulation does not occur until the nuts are fully grown and the shell hardens.

It accumulates rapidly in the kernel during late summer when the reducing sugar content decreases.
The composition of mature, roasted and salted macadamia nuts is shown.
Fresh kernels contain up to 4.6% sugar.

The oil consists of mainly unsaturated fatty acids and is similar in both species, although the proportion of unsaturated to saturated fatty acids appears to be slightly higher in M. integrifolia.



FATTY ACIDS OF MACADAMIA NUT OIL:
Macadamia Nut Oil contains approximately 60% oleic acid, 19% palmitoleic acid, 1-3% linoleic acid and 1-2% α-linolenic acid.
Macadamia Nut Oil displays chemical properties typical of a vegetable triglyceride oil, as it is stable due to its low polyunsaturated fat content.



BENEFITS OF MACADAMIA NUT OIL:
Macadamia nut oil is a rich, luxurious oil that is extracted from the nuts of the macadamia tree.
Macadamia Nut Oil is widely used in skincare due to its numerous benefits for the skin.
Here are some of the skin care benefits of macadamia nut oil:

*Moisturizes the skin:
Macadamia Nut Oilis rich in fatty acids that are very similar to the natural oils produced by our skin.
This makes Macadamia Nut Oil an excellent moisturizer for all skin types, including dry and sensitive skin.
Macadamia Nut Oil easily penetrates the skin and helps to keep it hydrated and nourished.

*Anti-aging properties:
Macadamia Nut Oil is also rich in antioxidants that help to fight free radicals that cause skin damage and aging.
Macadamia Nut Oil also contains squalene, which is a natural moisturizer that helps to improve skin elasticity and reduce the appearance of fine lines and wrinkles.

*Soothes irritated skin:
Macadamia Nut Oil is also known for its anti-inflammatory properties.
Macadamia Nut Oil helps to soothe and calm irritated skin, reducing redness and swelling.
This makes Macadamia Nut Oil an ideal ingredient for people with sensitive or acne-prone skin.

*Protects against sun damage:
Macadamia Nut Oil also contains a natural sun protection factor (SPF) of around 6.
This makes Macadamia Nut Oil a great ingredient for natural sun protection and can be used in combination with other sun protection products.

*Reduces the appearance of scars and stretch marks:
Macadamia Nut Oil is also known to help reduce the appearance of scars and stretch marks.
Macadamia Nut Oil helps to improve skin elasticity and promotes cell regeneration, which can help to fade scars and marks over time.

Overall, Macadamia Nut Oil is an excellent ingredient for skin care.
Its moisturizing, anti-aging, and soothing properties make Macadamia Nut Oil a great choice for all skin types, and its natural SPF makes it an ideal ingredient for natural sun protection.



KEY COMPONENTS OF MACADAMIA NUT OIL:
*Palmitoleic, oleic and palmitic acid



BENEFITS OF MACADAMIA NUT OIL:
People who use Macadamia Nut Oil as a hair conditioner claim that it can help:
*strengthen hair
*smooth hair
*add shine
*make hair more manageable
Again, the evidence for these benefits is largely anecdotal.



ORGANIC MACADAMIA NUT OIL GOES WELL WITH:
*Vegetables and raw vegetables: carrots, peas, cauliflower, avocado salad
*Meat and fish: beef carpaccio, fish fillets, sole, speckled trout, carp
Side dishes, vegetarian dishes: mozzarella, spaetzle, red cabbage, Amaranth dumplings
*Soups and sauces: vegetable soup, cream of cauliflower soup
*Desserts: fruit salad, dumplings, poppy seed filling, melon cocktail, cheese dumplings
*Lettuces: curly endives, chicory, Chinese cabbage



PROPERTIES AND APPLICATION OF MACADAMIA NUT OIL:
*Macadamia Nut Oil reduces the risk of thrombosis,
*Macadamia Nut Oil improves memory and concentration,protect against the occurrence of coronary heart disease.
*Macadamia Nut Oil strengthens immunity.
*Additionally, macadamia nut oil can also be used in cosmetics: firms, moisturizes and regenerates the skin,
*Macadamia Nut Oil slows the aging process,
*Macadamia Nut Oil accelerates the healing of inflammations,
*Macadamia Nut Oil reduces the appearance of stretch marks and cellulite.
*Macadamia Nut Oil is applied to the hair improves their condition, give them radiance and nourishes the bulb.
*Macadamia nut oil is ideal as a supplement to a variety of salads and salads.
*Macadamia Nut Oil is very popular in the exotic cuisine.



PHYSICAL and CHEMICAL PROPERTIES of MACADAMIA NUT OIL:
APPEARANCE AT 20°C : Slight viscous clear liquid
COLOR : Pale yellow to yellow-orange
ODOR : Nearly odorless
OPTICAL ROTATION (°) : 0 / 0
DENSITY AT 20°C (G/ML)): 0,905 - 0,920
REFRACTIVE INDEX ND20 : 1,4600 - 1,4700
FLASHPOINT (°C) : 340
SOLUBILITY : Insoluble in water
ASSAY (% GC) : Oleic acid: 55-65% - palmitoleic acid: 15-30%
ACID VALUE (MG KOH/G) : < 5



FIRST AID MEASURES of MACADAMIA NUT OIL:
-Description of first-aid measures:
*If inhaled:
If breathed in, move person into fresh air.
*In case of skin contact:
Wash off with soap and plenty of water.
*In case of eye contact:
Flush eyes with water as a precaution.
*If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of MACADAMIA NUT OIL:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Keep in suitable, closed containers for disposal.



FIRE FIGHTING MEASURES of MACADAMIA NUT OIL:
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Further information:
No data available



EXPOSURE CONTROLS/PERSONAL PROTECTION of MACADAMIA NUT OIL:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection:
Handle with gloves.
Wash and dry hands.
*Body Protection:
Impervious clothing
*Respiratory protection:
Respiratory protection not required.
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of MACADAMIA NUT OIL:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.



STABILITY and REACTIVITY of MACADAMIA NUT OIL:
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available


MACADAMIA OIL
Macadamia oil Macadamia oil (or macadamia nut oil) is the non-volatile oil collected from the nuts of the macadamia (Macadamia integrifolia), a native Australian plant. It is used in food as a frying or salad oil, and in cosmetic formulations as an emollient or fragrance fixative. Contents 1 Physical properties 2 Uses in food 3 Fatty acids 4 References 5 External links Physical properties Macadamia integrifolia Fresh macadamia nuts Macadamia nuts contain over 75% of their weight as oil, the remainder is: 9.0% protein, 9.3% carbohydrates, 1.5% moisture, 1.6% mineral matter and 2.0% fiber. Macadamia kernels contain vitamin A1, B1, B2, niacin and essential elements such as calcium, iron, phosphorus, magnesium and potassium. The oil is a triglyceride and contains primarily monounsaturated fats up to 80–84%. Macadamia oil contains the highest percentage of monounsaturates when compared to both olive and canola oils.[1] Macadamia integrifolia is an Australian tree with holly-like leaves that grows well in a moist organic soil and can withstand temperatures as low as −4.4 °C (24 °F). Seedlings bear in 5–7 years. The fruit is borne in a case enclosing an extremely hard spherical nut. The kernel is whitish, sweet and eaten raw or roasted. The flowers are white to cream and the leaves are in whorls of three. Propagation is by seed, grafting or air layering. It is grown commercially.[2] Common names of the trees are the Australian nut or the Queensland nut. Species are “smooth shelled macadamia” called Macadamia integrifolia and “rough shelled macadamia” called Macadamia tetraphylla. Macadamia ternifolia is also the name used for M. integrifolia. Macadamia integrifolia is native to Australia where it grows in rain forests and close to streams. Macadamia tetraphylla is native to Southeastern Queensland and Northeastern New South Wales. The oil content ranges from 65% to 75% and sugar content ranges from 6% to 8%. These factors result in variable colors and texture when the nuts are roasted under the same conditions.[2] Macadamia oil is liquid at room temperature. The refined oil is clear, lightly amber-colored with a slightly nutty smell. It has a specific gravity of 900–920 and a flash point of over 300 °C (572 °F).[3] Oil accumulation does not commence until the nuts are fully grown and the shell hardens. It accumulates rapidly in the kernel during late summer when the reducing sugar content decreases. The composition of mature, roasted and salted macadamia nuts is shown. As with many oil seeds, the protein is low in methionine. Fresh kernels contain up to 4.6% sugar, mostly non-reducing sugar. The oil consists of mainly unsaturated fatty acids and is similar in both species, although the proportion of unsaturated to saturated fatty acids appears to be slightly higher in M. integrifolia (6.2:1 compared with 4.8:1). The fatty acid composition and the absence of cholesterol may lead to the promotion of macadamias as a high-energy health food. The major volatile components in roasted macadamia kernels are apparently similar to those found in other roasted nuts, although little detailed information is available.[4] Uses in food Macadamia oil can be used for frying due to its high heat capacity along with other properties useful as an edible oil:[citation needed] It contains up to 85% monounsaturated fats It has an unrefrigerated shelf life of one to two years It has a smoke point of 210 °C (410 °F) Has a flashpoint of over 300 °C (572 °F) Nutritive value (g/100g) of macadamia nuts roasted in oil and salted.[4] Macadamia oil contains approximately 60% oleic acid, 19% palmitoleic acid, 1-3% linoleic acid and 1-2% α-linolenic acid. The oil displays chemical properties typical of a vegetable triglyceride oil, as it is stable due to its low polyunsaturated fat content.[9] Macadamia oil (or macadamia nut oil) is the non-volatile oil collected from the nut meat of the macadamia (Macadamia integrifolia) tree, a native Australian nut. It is used in food as a frying or salad oil, and in cosmetic formulations as an emollient or fragrance fixative. What is Macadamia oil? Macadamia oil is pressed from the macadamia and is prized for its high smoke point (410d degrees) as well as being high in monounsaturated fats. This oil is produced in small amounts in Hawaii with larger production in Australia. In addition to culinary uses macadamia oil is also used in cosmetics and personal care products. Where To Buy Macadamia Oil You can find this oil at special food stores. Whole Foods Market sometimes stocks it. you can also purchase it online at Amazon.com Macadamia Oil. Substitute for Macadamia oil If you don't have macadamia oil you can susbstitute avocado oil (smoke point 520F) The health benefits of macadamia oil Cooking and eating Topical skin application Natural hair conditioner Summary If you buy something through a link on this page, we may earn a small commission. How this works. Macadamia oil is a clear, light-yellow liquid that comes from pressed macadamia nuts. It is a healthful oil that people use for cooking, and there may also be health benefits of using pure oil to moisturize the skin and condition the hair. Macadamia nuts grow on macadamia trees, which are native to Australia. Similarly to olive oil, macadamia oil is a liquid at room temperature. People use this oil in cooking and health and beauty applications. Macadamia oil is rich in nutrients, including healthful fatty acids and potassium. For this reason, many people believe that macadamia oil has a range of health benefits. In this article, we discuss three uses of macadamia oil and their potential health benefits. 1. Cooking and eating Macadamia oil can substitute for other oils in many dishes. A person can use macadamia oil as a substitute for other oils in many dishes. With a higher smoke point than some other oils, such as olive oil, it is perfect for sautéing, roasting, and grilling. Its mild flavor also makes macadamia oil a good choice for baked goods or as an appropriate base for salad dressings and marinades. Benefits Macadamia oil offers several potential health benefits when a person uses it in cooking and as part of a balanced and healthful diet. These include: Heart health Consuming macadamia oil may support heart health. It has high levels of monounsaturated fat. According to the American Heart Association (AHA), monounsaturated fats can lower levels of bad cholesterol, which, in turn, can reduce a person’s risk of heart attack and stroke. Antioxidants Macadamia oil is a source of antioxidants. According to the National Center for Complementary and Integrative Health, free radicals in the body can cause oxidative stress. This may play a role in aging and the development of a number of diseases, including cancer. Consuming antioxidants, however, may help counter these free radicals. Macadamia oil is also rich in oleic acid, an unsaturated fatty acid that has antioxidant properties. A 2016 study in rats suggests that taking oleic acid supplements may help protect against the effects of oxidative stress. Other studies indicate that oleic acid consumption may have a beneficial effect on cancer and inflammatory and autoimmune diseases. However, further research is needed to confirm these findings. Vitamin E Macadamia oil also contains substances called tocotrienols, which are part of the vitamin E family. Research indicates that vitamin E and tocotrienols are potent antioxidants that may protect against cancer and a variety of other health conditions, including cardiovascular and neurological diseases. 2. Topical skin application Macadamia oil is an ingredient in many skin care products, but can a person also apply the pure oil directly to the skin. It is important to test the oil on a small area of the skin first. Although macadamia oil is generally safe, some people may develop a rash after applying it directly to the skin. People with tree nut allergies should avoid using macadamia oil. Benefits Macadamia oil is a common ingredient in skin care products. Some people claim that there are health benefits to applying macadamia oil to the skin. These benefits include moisturization and the prevention of wrinkles and skin damage. However, the evidence for these benefits is largely anecdotal or indirect. The vitamin E present in macadamia oil has many properties that may benefit a person’s skin. For example, it absorbs easily, making it a good moisturizer for very dry skin. However, be aware that applying macadamia oil directly to the skin may clog pores and lead to breakouts of acne. Prolonged exposure to sunlight can damage the DNA in a person’s skin. Test tube studies suggest that applying vitamin E to the skin may protect against this damage. MEDICAL NEWS TODAY NEWSLETTER Stay in the know. Get our free daily newsletter Expect in-depth, science-backed toplines of our best stories every day. Tap in and keep your curiosity satisfied. Enter your email Your privacy is important to us 3. Natural hair conditioner Many people use pure macadamia oil to strengthen and condition their hair. Similarly to using olive oil, a person can take a small amount of the oil and rub it directly into their hair. It is generally best to let the oil soak into the hair for a short amount of time before rinsing out the excess. Benefits People who use macadamia oil as a hair conditioner claim that it can help: strengthen hair smooth hair add shine make hair more manageable Again, the evidence for these benefits is largely anecdotal. Summary People often overlook macadamia oil for cooking, but it is a healthful source of unsaturated fats, vitamin E, and antioxidants. Macadamia oil also has a higher smoke point than many other fats and oils, including olive oil. This makes it a good choice for sautéing, roasting, and grilling. Some people also use pure macadamia oil as a skin moisturizer and hair conditioner, claiming that topical application has a number of health benefits. However, most of the evidence for these benefits is largely anecdotal or indirect. Macadamia oil is generally safe to use in both cooking and on the hair and skin. However, people with nut allergies should avoid using macadamia oil. A range of pure macadamia oil and macadamia oil-containing products are available to buy online. Macadamia Oil for Hair Benefits Risks How to use Effectiveness vs. other oils Takeaway If you buy something through a link on this page, we may earn a small commission. How this works. Overview According to some, macadamia oil can calm, smooth, and add shine to hair when topically applied. Macadamia oil comes from the nuts of macadamia trees. It has a clear, light yellow appearance. Unlike coconut oil, it’s liquid at room temperature. Macadamia oil is rich in fatty acids and potassium. Its concentration of palmitoleic acid, in particular, makes it a popular ingredient in cosmetic products that are meant to smooth skin and hair. Macadamia oil is popular in its pure, cold-pressed form as a cooking oil and as a hair-styling product. Macadamia oil is also found in hair masks, skin lotions, and face creams. What are the benefits? Macadamia oil can strengthen hair Macadamia oil penetrates hair more efficiently than some other oils, like mineral oil. Mineral oil can build up on your scalp. Over time, it can make your hair feel heavier and look duller. But vegetable and fruit oils (for example, coconut oilTrusted Source) have been found to penetrate the hair follicles more effectively. Macadamia oil shares this property. When macadamia oil binds to the hair shaft and infuses it with fatty acids, your hair follicles may be left stronger and healthier. Macadamia oil also contains antioxidants, which help hair to recover from environmental exposure to things like pollutants in the air. Macadamia oil can smooth hair The emollient qualities of macadamia oil can help smooth hair, giving it a shinier appearance. Anecdotally, hair that’s treated daily with macadamia oil may hold its sheen and become glossier over time. Macadamia oil can make curly hair more manageable Macadamia oil is especially popular for curly hair. Curly hair types can be especially vulnerable to damage from the environment. Curly hair that’s dried out and damaged is very hard to style and can break easily. But macadamia oil helps restore moisture to the hair shaft, locks it in, and adds natural protein to the hair. Curly hair that’s properly moisturized is easier to untangle and style. Are there any risks? Macadamia oil is a safe ingredient for almost everyone to use on their hair. If you’re allergic to tree nuts, it’s possible that you’ll have an allergic reaction to macadamia oil. However, the oil contains less of the tree nut proteins that trigger a reaction, so there’s also a chance that you won’t react to it. Otherwise, using macadamia oil for long-term hair treatment shouldn’t cause problems with your hair or scalp. If you have a history of allergies or are concerned about an allergic reaction to macadamia oil, do a patch test of the oil on your skin before trying a full application. Put a small amount on a dime-sized spot on the inside of your arm. If there’s no reaction in 24 hours, it should be safe to use. If you do develop allergy symptoms, discontinue use. Using macadamia oil as a treatment You can use macadamia oil on your hair using several methods. You might want to start by trying pure macadamia oil on your hair to add shine after blow-drying or straightening it. It’s not a good idea to apply macadamia oil to your hair before heat styling because the oil may damage your hair if it’s heated above a certain temperature. Take a dime-sized dollop of virgin, cold-pressed macadamia oil. Rub it between your palms and then smooth it throughout your hair. Pay careful attention to getting the oil to the ends of your hair to help repair split ends and damage. Pure macadamia oil can be purchased in a small amount specifically for this purpose. Shop for these products here. You can also purchase or make your own deep-conditioning hair mask using macadamia oil. Mix macadamia oil with a fresh avocado and let it sit on your hair for 15 minutes. Then rinse your hair well. This may thoroughly moisturize your hair while restoring essential proteins. If you’d rather buy something than make your own, shop online for hair masks now. Shampoos and conditioners that contain macadamia are also easy to purchase online. Does it work? Macadamia oil should make hair look shinier and stronger within one application. If you continue use, the consistency of your hair may change to be healthier and easier to maintain. For curly hair and natural hair types, macadamia oil may be an especially valuable tool to combat frizz and flyaways. But we don’t have solid clinical evidence to understand the mechanism that makes macadamia oil work. Macadamia oil vs. other oils Macadamia oil contains high concentrations of palmitoleic acid. This makes it unique in comparison to the other tree nut and plant oils, many of which are richer in linoleic acid. Macadamia oil is much more expensive to purchase and use than coconut oil, avocado oil, and Moroccan oil. While it promises similar results, we have less research to tell us how macadamia oil influences hair strength and health. Compared to other popular hair oil treatments, macadamia oil is one of the lesser studied plant oils. It would appear, though, that macadamia oil is one of the more efficient treatments for curly or natural types of hair. The takeaway Macadamia oil is rich in fatty acids that bind to hair and make it stronger and easier to manage. For certain hair types, macadamia oil may very well be a “miracle ingredient” that hydrates hair without making it appear heavy. But the evidence we have about macadamia oil and how well it works is almost completely anecdotal. We need more information to understand how macadamia oil works and who it works for. If you’d like to try topical macadamia oil, there is very little risk of an allergic reaction, even if you have a tree nut allergy. But discontinue use of any product if you experience hives, a fever, raised skin bumps, or clogged pores after treatment. The Top 4 Health Benefits of Macadamia Oil Jun 14 You’re standing in the grocery store staring at eight rows of shelves trying to decide which bottle of cooking oil to buy. Do you stick with olive oil? Branch out to avocado oil? Try your hand at MCT oil? And then, you see it... Macadamia oil. Macadamia nuts are delicious, and, as it turns out, the many benefits of the vitamins and minerals in macadamia nuts are passed down to its oil. No wonder they’re the highest ranked healthiest nut. From its role in supporting skin and heart health to other ways you can use this amazing oil, here's why it should be in your kitchen (and maybe bathroom cabinet as well). Table of Contents Infamous Macadamia Nuts Top 4 Health (And Beauty) Benefits of Macadamia Oil Few, If Any, Side Effects Are You a Believer? Nutrition of Macadamia Nuts If you've ever visited Hawaii, you probably picked up that brown box of chocolates with gold writing. Who knew those chocolate-covered macadamia nuts were nearly a superfood, right? Macadamia nuts originated in Australia but were transplanted to Hawaii in 1881 (thank you, William Purvis). It took a while to raise healthy enough trees to produce nuts to commercially harvest a viable crop. But the commercial industry eventually took off in 1934. Nowadays, 90% of macadamia nuts come from Hawaii [*]. Nutritional Information Macadamia oil is essentially just as healthy as whole nuts, minus small amounts of the fiber and protein. But all the healthy fats are pretty much squeezed out in their oil. Here’s a snapshot of the calorie profile from one ounce (28 grams) of whole roasted macadamia nuts [*]: Yes, they pack some calories but are totally worth it because they’re loaded with important vitamins and nutrients like omega-3 and omega-6 fatty acids and manganese [*]. Top Benefits of Macadamia Oil 1. Provides Quality Fats Nuts are high in healthy fats -- especially macadamia nuts. That’s what sets them apart from other foods. They’re made up of nearly 60% monounsaturated fat. Monounsaturated fats have been shown to have a number of health benefits, including [*]: Supports weight loss Research has shown that dietary fat can support reduced appetite and suppressed caloric intake [*]. This means that subjects had a lower tendency to overeat calories when they consumed more fat. With high levels of fat, adding macadamia oil to your cooking (or morning coffee) may keep you fuller for longer periods of time, reducing the chances that you might overeat. Promotes heart health Monounsaturated fats help lower cholesterol and decrease triglycerides (fat in the blood) with its high content of oleic acid. This helps to essentially rebalance the ratio of omega-3 and omega-6 fatty acids and may support a reduced risk of heart disease [*]. Improves insulin sensitivity A study conducted on 162 healthy men and women substituting a diet high in saturated fats for monounsaturated fats found they had improved insulin sensitivity without affecting insulin secretion levels [*]. Provides antioxidants Macadamia oil possesses vitamin E, which is not only an essential nutrient for eye health [*], but also a powerful antioxidant that combats free radicals in the body [*]. Below is the nutrition label for FBOMB's Cold Pressed Macadamia Oil. Made with just the oil from macadamia nuts and vitamin E, you can see how macadamia oil can be a great source of these antioxidants. Macadamia oil nutrition This oil also contains tocotrienols. According to research, these antioxidants may support a reduced risk of some cancers [*]. 2. Improves the Appearance of Skin We can all agree that having great skin as a side effect of eating healthy is a huge bonus. In addition to having high levels of oleic acids which are important for heart health, macadamia oil is also high in palmitoleic acid. This is an omega-7 fatty acid. Research has shown that palmitoleic acid may support skin health and hydration. and improve skin elasticity when consumed [*]. You can also put it on your skin to hydrate it. Win/win! 3. Moisturizes and Deep Conditions Hair Palmitoleic acid isn't just good for your skin. It's also great for your hair. Apply the oil directly on your hair and scalp to moisturize your locks and boost shine while reducing dandruff. You don't have to buy expensive deep conditioner products ever again. 4. Boosts Flavor While Cooking Have you tasted macadamia nuts? The flavor is buttery, nutty, and unreal. So obviously one of the biggest benefits of cooking with macadamia oil is the flavor! With a rich taste that lends itself to marinades and dressings, it's delicious chilled and drizzled over a crisp cold salad. The smoke point of macadamia oil is 407°F, which is about double the smoke point of olive oil at 207°F [*]. That means it’s a great cooking oil and doesn’t burn as easily. This oil excels when you grill or sauté with it. Side Effects of Macadamia Oil There are few, if any, side effects of this oil, and the ones that do exist are typically experienced by those who overindulge a bit too much. If you limit yourself to a couple of tablespoons per day, you shouldn't experience any issues. Constipation Allergic Reaction Weight Gain: While loaded with healthy fats, a caloric surplus invariably leads to weight gain. If you're concerned about consuming macadamia oil, check with your doctor or medical practitioner. Incorporate Macadamia Oil into Your Daily Diet Macadamia oil (like the nut) is nearly a superfood and easy to cook with. It’s loaded with quality fats, antioxidants, and fatty acids and, at the very least, it tastes amazing. Not sure if you'll like it? Try FBOMB’s 100% Pure Macadamia Oil in small portion sizes. 5 proven health benefits of our macadamia oil Olivado’s extra virgin Macadamia oil is made from the highest quality nuts from Australia’s sunshine state, Queensland. Here are 5 ways macadamia oil can enrich your diet and lifestyle. HOME BLOG 5 PROVEN HEALTH BENEFITS OF OUR MACADAMIA OIL AUTHOR The Olivado TeamDATE October 11, 2017 Share Tweet Pin Email Macadamia nuts are some of the most sought-after in the world, and it’s not hard to see why. As well as being delicious, they are packed with nutrients, vitamins, and minerals. As well as a food source, their husks can be used for fertiliser, the oil is used for a variety of products in the cosmetic industry, and the rest can be used as animal feed. Indigenous to Australia, it wasn’t until the late 19th Century that the nut was grown outside of Queensland, when William H. Purvis brought the nut to Hawaii. Even then it was well into the 20th Century before an industry started to grow around this remarkable food. But it’s not simply a tasty snack. There are surprising health benefits to the macadamia nut that add to a healthy lifestyle. Macadamia nuts Heart health improves with monounsaturated oils Our cold-pressed extra virgin macadamia oil contains one of the highest levels of monounsaturated fats amongst all food oils, and at 84%, is even higher than Olive Oil. And while it may sound bad to have high levels of fat, it is the type of fat that matters. These types of fats (monounsaturated) actually help to lower the bad type of cholesterol (saturated). This is great for heart health, because LDL cholesterol (the bad type) contributes to plaque in the arteries, and the HDL cholesterol (the good type), carries the LDL type back to the liver, where it is broken down and passed through the body. This lowers your bad cholesterol and results in less chance of heart disease or stroke. Macadamia oil gives great results for your skin The great thing about using macadamia oil for your skin is it can be taken internally or topically for great results. Each drop is rich in essential fatty acids, such as palmitoleic acid, which helps prevent premature aging, and Oleic Acid, which helps to prevent trans-epidermal water loss (TEWL), making it perfect for moisturising dry, sensitive skin. Macadamia oil is also high in phytosterols, which are the building blocks of our cellular membrane and structure. Phytosterols work the same way that cholesterol does in our skin, which is one of the reasons why macadamia oil is known to help repair the skin’s barrier function. Macadamia not oil for hair Healthy Hair is given an extra boost with macadamia oil Hair follicles produce a natural sebum which contains palmitoleic, one of the aforementioned fatty acids. As we grow older, our body produces less and less of this substance, and as a result, our hair begins to lose its strength and shine. As macadamia oil contains a high proportion of this omega-7 monounsaturated fat, it gives the hair an extra boost, either when ingested or rubbed into the hair directly. Macadamia oil contains natural antioxidants Macadamia oil is also very high in natural antioxidants and contains Omega 3 and Omega 6, which can have a powerful effect on the overall health of the body. Antioxidants fight off free radicals, dangerous atoms in the body which have a spare electron and want to attach to something. They are dangerous because once they attach onto you, they can corrupt your DNA, causing cancer. A healthy balance of antioxidants can reduce cancer risk, slow the ageing process and lessen the risk of vision loss due to cataracts and macular degeneration. Macadamia oil is a great source of fibre to increase energy levels Like most nuts, macadamia nuts are a reliable source of fibre and calories. Just a dozen nuts (30 grams) contain about 10 percent of your daily fibre needs. Fibre is important in your daily diet because it not only aids digestion, but also slows the rate that sugar is absorbed into the bloodstream. Their high calorie content also gives a boost of energy “on the go”, perfect if you don’t have time to stop for a meal. Macadamia oil Only the best quality oils from Olivado Olivado’s Extra Virgin Macadamia Oil is made from high-quality nuts from Australia’s sunshine state, Queensland. As well as its natural health benefits, the macadamia nut is the perfect oil to use with food. It has a buttery and delicate quality, and is perfect for high heat cooking (smoke point 210°C). The high smoking point, combined with our unique cold-pressed extraction method, means when cooking with our macadamia oil, you are far less likely to burn off the beneficial fats. You can buy our macadamia oil and discover our delicious range of cooking oils in Countdown and selected New Worlds and by clicking here, or contact us if you would like to know more about our oils and their health benefits. About As the world’s largest producer of extra virgin avocado oil, we pride ourselves on our quality, our sustainability practices, and our commitment to our workers. The name Olivado is synonymous with exceptional oils. Stay tuned to our blog for delicious recipes, sustainability news, Olivado happenings and plenty about our amazing range of oils. What can compare to the sweet, buttery mac nut’s tender embrace? As far as nuts, seeds, and pseudo-nuts go, its fatty acid profile is unparalleled. Throw a handful into a bowl of Greek yogurt, along with blueberries, blackberries, and strawberries (or any berry, really), and you’ve got yourself a rich, masterful dessert with minimal linoleic acid. And it’s got good amounts of magnesium, manganese, thiamine, copper, and iron. Pack a baggy full and you’ve got yourself the perfect trail food for day long hikes. Suffice it to say, they’re my go-to snack when I’m feeling a bit peckish throughout the day. But that’s not why I’m here today – to extoll the virtues of the macadamia nut. I tend to get a little carried away when it comes to those little mouth bombs of satiety, so I apologize. Today’s post concerns the mac nut’s lifeblood: macadamia oil. I know what I’ve said about seed oils in the past, but this is different. I liken the concept of macadamia oil to that of olive oil; they are inherently, obviously, blatantly fatty foods, and extracting said fat isn’t a stretch, nor does it require industrial solvents and complex processes (they may do so to increase production and efficiency, but you can crush a mac nut and leave an oily residue; you can’t do the same for a kernel of corn to produce corn oil). In fact, the layman extracts his own virgin, first-press macadamia oil every time he bites into one. You can feel the macadamia oil droplets oozing out of the obliterated nut mass and into your mouth. Being the most energy (specifically, fat-derived energy) dense nut of all, it’s totally saturated with the stuff. Macadamia oil imparts a mild, buttery, rather macadamia-y flavor to foods, but it’s mild enough to use for homemade mayonnaise. It is highly shelf-stable and resistant to heat-induced oxidation; in one test, it bested rice bran oil, walnut oil, sesame oil, almond oil, avocado oil, grapeseed oil, and hazelnut oil in an oxidative potential test. Of all the seed and nut oils, macadamia oil withstood temperatures up to 120 degrees C (about 250 degrees F) without significant oxidation. It also excelled at the shelf stability test, being the only oil tested that exceeded the manufacturer’s given “best-before” date. I rarely expect companies to be totally accurate, but to be completely wrong in the opposite direction is a nice surprise! Keep your macadamia oil in a dark bottle and in the fridge, or a cool dark place, and I bet it’ll stay fresh even longer. I’m still wary of doing any heavy duty sauteeing or high heat grilling using macadamia oil as the primary fat, but it looks to be pretty stable as far as oils go with a smoke point of anywhere between 210 and 234 degrees C (410-453 degrees F), depending on who you ask. Macadamia oil owes its stability mostly to its extremely low omega-6 fatty acid content (the lowest of all traditional cooking oils, next to coconut oil), high monounsaturated fatty acid content (it runs over 80% MUFA, mostly oleic acid, which is higher than olive oil’s content), and a decent portion of saturated fat (around 16%, which is pretty good for a nut oil). Omega-6 linoleic acid is the most unstable, so having almost none of it makes macadamia oil superior to most. Macadamia oil also contains varying amounts of antioxidants which appear to confer some antioxidative (surprise, surprise) support. One study of vitamin E in Hawaiian cultivars found that while the tocopherol content was basically nonexistent, comparatively higher amounts of tocotrienols (T3) were detected in samples of macadamia oil extracts, including appreciable amounts of alpha-, beta-, and gamma-tocotrienols (no delta-tocotrienols were found). Though the bioavailability of tocotrienols after oral ingestion is lower than that of tocopherols, tocotrienols are more potent antioxidants. Besides, we should be focused on reducing oxidation of the fat we’re about to consume, rather than consume oxidized fats and then try to mitigate the damage by consuming antioxidants. Tocotrienols in macadamia oil seem to achieve that. Consider that walnut oil contains some of the highest levels of tocopherols and yet is the most prone to rancidity and oxidation. Don’t think that tocotrienols are totally useless orally, though; orally ingested tocotrienols have evinced bioavailability in a number of tissues and organs. That same study also found that macadamia oils are rich sources of squalene, a naturally occurring antioxidant present in human skin surface lipids that protects us from sun-induced lipid peroxidation. It’s primarily used in our bodies to synthesize both cholesterol and vitamin D, but its role in macadamia nuts may be to prevent oxidative damage – kinda like how it does to our skin cell lipids. At any rate, it’s a complex relationship, the one between fatty acid profile, antioxidant content, and stability, but it can be said with reasonable certainty that monounsaturated fats are more stable than polyunsaturated fats, and antioxidants play some role in oxidative protection of fats. Another feature of
MACKADET OPR2
Mackadet OPR2 is an opacifying concentrate, designed as an alternative to polymeric opacifiers.
Mackadet OPR2 is an easy-to-formulate, cold process concentrate based on non-polymer renewable resources, which degrade naturally in the environment.
Mackadet OPR2 is a biodegradable solution for cleansing products that give a creamy white appearance to formulations.

CAS: 627-83-8
MF: C38H74O4
MW: 594.99
EINECS: 211-014-3

This innovative technology answers the consumer demand for pure, simple and renewable cosmetic formulations.
Mackadet OPR2 is a bio-based opacifier that offers a fantastic alternative to synthetic acrylate-based ingredients.
Mackadet OPR2 is made from renewable ingredients, fully biodegradable and comes as a cold processable concentrate.
Mackadet OPR2 is a vegetable-derived liquid dispersion that is used to opacify personal care or household products without the need for heat.
Mackadet OPR2 is sulfate free, paraben free and formaldehyde free.

Mackadet OPR2 is an opacifying and pearlizing agent.
Mackadet OPR2 is designed as an alternative to polymeric opacifier.
Mackadet OPR2 is an easy-to-formulate, cold process concentrate based on non-polymer renewable resources, which degrade naturally in the environment.
Mackadet OPR2 is recommended for hair, skin & beauty care applications.
Mackadet OPR2 is suitable for shampoos, body wash (rinse-off) and personal care products.
Mackadet OPR2 has a shelf life of 730 days.

Mackadet OPR2 is a detergent additive that has been shown to be effective in reducing body mass index.
Mackadet OPR2 is a compound of ethylene glycol and fatty acid esters that are obtained by reacting fatty acids with ethylene glycol.
Mackadet OPR2 is used as an emulsifier, surfactant, and thickener in a variety of detergent compositions.
This additive also has cationic properties, which can be useful for cleaning surfaces and removing grease from fabrics.
Mackadet OPR2 has been demonstrated to exhibit antimicrobial activity against bacteria and fungi.
The amide group of Mackadet OPR2 can bind to the copper ions found in the cell membrane of bacteria such as Staphylococcus aureus, disrupting its function.

Mackadet OPR2 is the diester of stearic acid and ethylene glycol.
Mackadet OPR2 is mostly commonly encountered in personal care products and cosmetics where it is used to produce pearlescent effects as well as a moisturizer.
Mackadet OPR2 is an opacifier and pearling agent used in cleansing products making them white and glossy.
Mackadet OPR2 can also give body to shampoos, creams, and emulsions.
Mackadet OPR2 is white to cream-colored waxy solid.

Mackadet OPR2 Chemical Properties
Melting point: 79°C
Boiling point: 567.52°C (rough estimate)
Density: 0.8581
Refractive index: 1.4760 (estimate)
LogP: 16.525 (est)
EPA Substance Registry System: Mackadet OPR2 (627-83-8)

Uses
Mackadet OPR2 is suggested for use as an opacifier, pearlescing agent and viscosity modifier in cosmetic formulations and household product formulations.
Mackadet OPR2 is used in the making of face wash and shampoo.

When forced to crystalize as thin platelets glycol distearate can give liquids and gels a pearlescent appearance.
Mackadet OPR2 is often used by the producers of personal care products (e.g. shower gel) to increase the visual appeal of their products.
Mackadet OPR2 may also act as a skin moisturizer.
Mackadet OPR2 is also commonly used as an embedding agent in microscopy.

Synthesis
Mackadet OPR2 may be produced via the esterification of stearic acid (or its esters) with ethylene glycol.
Mackadet OPR2 can also be produced by a reaction of stearic acid with ethylene oxide.

Synonyms
Ethylene glycol distearate
Glycol distearate
627-83-8
Ethylene distearate
Ethylene stearate
Stearic acid, ethylene ester
EGDS
Emerest 2355
Elfan L 310
Ethylene glycol dioctadecanoate
2-octadecanoyloxyethyl octadecanoate
ETHYLENEGLYCOLDISTEARATE
OCTADECANOIC ACID, 1,2-ETHANEDIYL ESTER
Ethylene glycol, distearate
Genapol PMs
Glycol distearate [USAN]
Secoster DMS
Alkamuls EGDS
Kemester EGDS
Lexemul EGDS
McAlester EGDS
Kessco EGDS
Mapeg EGDS
Lipo EGDS
Rita EDGS
ethane-1,2-diyl dioctadecanoate
Rewopal PG 280
1,2-Ethanediyl bis(octadecanoate)
NSC 6820
NSC-6820
Glycol distearate (USAN)
UNII-13W7MDN21W
13W7MDN21W
Octadecanoic acid, 1,1'-(1,2-ethanediyl) ester
EINECS 211-014-3
2-(octadecanoyloxy)ethyl octadecanoate
EC 211-014-3
Emalex EG-diS
Pegosperse 50DS
Emalex EG-di-S
Pegosperse 50 DS
Ethylene dioctadecanoate
Tegin BL 315
Ethane-1,2-diyl distearate
SCHEMBL29407
Ethylene glycol distearate VA
GLYCOL DISTEARATE [II]
CHEMBL2106683
DTXSID6027260
GLYCOL DISTEARATE [INCI]
2-(Stearoyloxy)ethyl stearate #
GLYCOL DISTEARATE [VANDF]
NSC6820
CHEBI:177103
Octadecanoic acid,2-ethanediyl ester
LMFA07010887
Stearic acid, ethylene ester (8CI)
AKOS015915533
ethylene glycol distearate, AldrichCPR
BS-49020
Ethylene glycol, diester with stearic acid
CS-0454383
D04353
F71303
W-204237
Q10860420
MACKAM H2C-HA

Mackam H2C-HA is a high-foaming amphoteric surfactant with excellent foaming properties.
Mackam H2C-HA is a versatile hydrotroping agent used to enhance the solubility of nonionic surfactants in alkaline systems.

CAS Number: 14960-06-6
EC Number: 239-032-7

High-foaming amphoteric surfactant, Surfactant for hydrotroping, Hydrotroping agent, Alkaline system stabilizer, pH stable surfactant, Versatile surfactant, Biodegradable surfactant, Environmentally friendly surfactant, Nonionic surfactant hydrotrope, Anionic surfactant stabilizer, Cationic surfactant compatibilizer, Nonionic surfactant booster, Foaming agent, High-foaming surfactant



APPLICATIONS


Mackam H2C-HA is commonly used in hard surface cleaners for its stability in highly acidic and highly alkaline systems.
Mackam H2C-HA is a key ingredient in formulations designed for cleaning kitchen surfaces, countertops, and appliances.
Mackam H2C-HA is incorporated into liquid dishwashing detergents to enhance their cleaning performance.

Mackam H2C-HA effectively removes grease, food residues, and stains from dishes, pots, and pans.
Mackam H2C-HA is utilized in vehicle cleaning products for its foaming action and soil removal capabilities.

Mackam H2C-HA helps to break down dirt, grime, and road residues from vehicle exteriors.
Mackam H2C-HA is added to bathroom and shower cleaners to eliminate soap scum, limescale, and other deposits.

Mackam H2C-HA contributes to the efficacy of bubble bath formulations, creating luxurious and bubbly foam.
Mackam H2C-HA is a preferred ingredient in body wash formulations, providing gentle cleansing and foaming properties.
Mackam H2C-HA enhances the sensory experience of shampoo formulations with its rich lather and cleansing action.
As a hand soap component, it ensures effective cleansing while maintaining skin softness.

Mackam H2C-HA is used in facial cleansers and body washes for its mild and gentle cleansing properties.
Mackam H2C-HA is added to personal care formulations to improve their foam stability and texture.

Mackam H2C-HA is suitable for use in baby care products due to its mildness and compatibility with sensitive skin.
Mackam H2C-HA finds application in pet grooming products such as shampoos and conditioners.

Mackam H2C-HA helps to remove dirt, oil, and odors from pet fur while being gentle on their skin.
Mackam H2C-HA is incorporated into carpet and upholstery cleaners for effective stain removal.
Mackam H2C-HA can be used in laundry detergents to boost their cleaning power and foam stability.

Mackam H2C-HA aids in the removal of dirt, grime, and stains from clothing and household fabrics.
Mackam H2C-HA serves as a formulation aid in industrial and institutional cleaning products.

Mackam H2C-HA contributes to the effectiveness of degreasers, floor cleaners, and multipurpose cleaners.
Mackam H2C-HA is used in agricultural formulations such as crop protection products and adjuvants.
Mackam H2C-HA helps to improve the spreadability and wetting of agricultural sprays.

Mackam H2C-HA is added to paint and coating formulations as a dispersing agent and emulsifier.
Mackam H2C-HA is utilized in various industrial applications where effective surface cleaning and soil removal are required.

Mackam H2C-HA is a versatile surfactant used in the formulation of air fresheners and odor neutralizers.
Mackam H2C-HA helps to disperse and solubilize fragrance oils and deodorizing agents in air care products.

Mackam H2C-HA is added to glass and window cleaners to improve their cleaning efficiency and streak-free performance.
Mackam H2C-HA aids in the removal of dirt, fingerprints, and smudges from glass surfaces.

Mackam H2C-HA is utilized in floor care products such as floor cleaners and polishes to enhance their cleaning and shining properties.
Mackam H2C-HA contributes to the removal of dirt, stains, and scuff marks from various types of flooring.

Mackam H2C-HA is incorporated into wax and polish formulations for automobiles, furniture, and floors.
Mackam H2C-HA helps to provide a glossy and protective finish to surfaces while repelling water and dirt.

Mackam H2C-HA is used in industrial degreasers and metal cleaners for the removal of oil, grease, and other contaminants.
Mackam H2C-HA assists in the cleaning of machinery, equipment, and metal surfaces in manufacturing facilities.

Mackam H2C-HA finds application in the formulation of concrete cleaners and degreasers for construction and maintenance purposes.
Mackam H2C-HA helps to remove oil stains, dirt, and grime from concrete surfaces, driveways, and garage floors.

Mackam H2C-HA is added to rust removers and metal surface treatments to improve their effectiveness and corrosion resistance.
Mackam H2C-HA serves as a wetting agent and emulsifier in agricultural pesticide formulations.

Mackam H2C-HA helps to improve the dispersibility and stability of active ingredients in pesticide sprays and concentrates.
Mackam H2C-HA is used in fire-fighting foam formulations for its foaming and spreading properties.
Mackam H2C-HA aids in the suppression and extinguishing of flammable liquids and combustible materials.

Mackam H2C-HA is incorporated into personal lubricants and intimate care products for its mild and non-irritating properties.
Mackam H2C-HA enhances the lubricity and smoothness of intimate lubricants, reducing friction and discomfort.

Mackam H2C-HA is added to cosmetic formulations such as makeup removers and facial cleansers for its gentle cleansing action.
Mackam H2C-HA helps to dissolve makeup, dirt, and impurities from the skin's surface without stripping away natural oils.

Mackam H2C-HA is utilized in hand sanitizers and antibacterial cleansers for its antimicrobial and cleansing properties.
Mackam H2C-HA helps to reduce the spread of germs and bacteria while leaving hands feeling clean and refreshed.
Mackam H2C-HA finds application in industrial foam cleaning systems for equipment and machinery sanitation.
Mackam H2C-HA assists in the removal of residues, contaminants, and biofilms from processing equipment and surfaces.



DESCRIPTION


Mackam H2C-HA is a high-foaming amphoteric surfactant with excellent foaming properties.
Mackam H2C-HA is a versatile hydrotroping agent used to enhance the solubility of nonionic surfactants in alkaline systems.

Mackam H2C-HA is known for its stability over the entire pH range, making it suitable for a wide range of formulations.
Mackam H2C-HA exhibits exceptional compatibility with anionic, cationic, and nonionic surfactants.
Mackam H2C-HA possesses an outstanding biodegradability profile, aligning with environmentally friendly formulation practices.

As an alkaline system stabilizer, it maintains its effectiveness even in highly acidic or highly alkaline formulations.
Mackam H2C-HA rinses freely without leaving behind any residue, ensuring clean and refreshed surfaces.
Its residue-free rinsing property makes it ideal for hard surface cleaners where streak-free results are desired.

Mackam H2C-HA is commonly used in liquid dishwash detergents for its effective grease removal capabilities.
Mackam H2C-HA is a key component in vehicle cleaning products, providing foaming action and thorough soil removal.

Mackam H2C-HA enhances the cleaning performance of kitchen cleaners by effectively removing grease and grime.
In bathroom and shower cleaners, it helps to eliminate soap scum, limescale, and other deposits.

Mackam H2C-HA serves as an essential ingredient in shampoos, providing rich lather and effective cleansing.
As a hand soap component, it offers gentle yet thorough cleaning for hands.
In bubble baths, it contributes to luxurious and bubbly foam for a relaxing bathing experience.
Mackam H2C-HA is a favored choice for body wash formulations, offering gentle cleansing and foaming properties.

Mackam H2C-HA is derived from natural sources, aligning with the trend towards natural and sustainable ingredients.
Mackam H2C-HA is non-irritating and suitable for use in formulations for sensitive skin types.
Mackam H2C-HA enhances the sensory experience of products with its pleasant foaming and cleansing properties.

Mackam H2C-HA contributes to the overall efficacy and performance of personal care and household cleaning products.
Mackam H2C-HA undergoes thorough quality control measures to ensure consistency and reliability in formulations.

Its stable nature makes it a dependable ingredient for formulators seeking predictable results.
Mackam H2C-HA meets regulatory standards and guidelines for cosmetic and household product ingredients.

Mackam H2C-HA offers formulators flexibility in creating innovative and effective formulations for various applications.
Mackam H2C-HA is a versatile, stable, and effective surfactant suitable for a wide range of personal care and household cleaning products.



PROPERTIES


Acid Number, MG KOH/G: 42.0 – 55.0
pH (As Is, 25C): 6.0 - 7.0
Solids (Microwave), %: 28.0 – 31.0
Water, %: 69.0 – 72.0
Total Active, % = Solids: 28.0 – 31.0



FIRST AID


Inhalation:

If inhaled, remove the affected person to fresh air immediately.
Keep the individual at rest in a comfortable position.
If breathing is difficult, administer oxygen if available and trained to do so.
Seek medical attention if respiratory symptoms persist or worsen.


Skin Contact:

Remove contaminated clothing and shoes immediately.
Wash the affected skin area thoroughly with soap and water.
Rinse skin continuously under running water for at least 15 minutes to ensure complete removal of the substance.
If irritation or redness develops, seek medical attention.
Wash contaminated clothing before reuse.


Eye Contact:

Flush eyes with gently flowing water for at least 15 minutes, holding eyelids open to ensure thorough rinsing.
Seek immediate medical attention if irritation, redness, or other adverse effects persist.
Remove contact lenses, if present and easy to do so, after rinsing the eyes.


Ingestion:

If swallowed accidentally, do not induce vomiting unless instructed to do so by medical personnel.
Rinse mouth thoroughly with water and spit out.
Do not give anything by mouth to an unconscious person.
Seek medical attention immediately or contact a poison control center.


General Measures:

Remove the affected individual from the exposure area to a well-ventilated area.
Provide rest and reassurance to the affected person.
Keep the individual warm and calm.
If symptoms persist or worsen, seek medical advice promptly.
Have the product container or label available to provide relevant information to medical personnel.



HANDLING AND STORAGE


Handling:

Wear appropriate personal protective equipment (PPE), including gloves, safety goggles, and protective clothing, when handling Mackam H2C-HA.
Avoid contact with skin, eyes, and clothing.
In case of contact, follow the first aid measures outlined in the safety data sheet.
Use Mackam H2C-HA in a well-ventilated area to prevent inhalation of vapors or aerosols.

Do not eat, drink, or smoke while handling the product to prevent accidental ingestion.
Handle Mackam H2C-HA with care to prevent spills or leaks.
Use suitable spill containment measures and equipment, such as spill kits and absorbent materials.
Avoid generating dust or aerosols when handling dry forms of Mackam H2C-HA. Use appropriate dust control measures, such as local exhaust ventilation or respiratory protection.
Follow good industrial hygiene practices, including regular hand washing and avoiding unnecessary exposure to the product.


Storage:

Store Mackam H2C-HA in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and ignition sources.
Keep containers tightly closed when not in use to prevent contamination and moisture absorption.
Store Mackam H2C-HA away from incompatible materials, such as strong acids, oxidizing agents, and alkalis.
Ensure proper segregation and labeling of Mackam H2C-HA containers to prevent confusion and accidental mixing with other chemicals.

Store Mackam H2C-HA in containers made of compatible materials, such as high-density polyethylene (HDPE) or polypropylene (PP), to prevent chemical interactions and container degradation.
Follow any specific storage temperature and humidity requirements specified by the manufacturer or supplier.
Keep Mackam H2C-HA out of reach of children, unauthorized personnel, and animals to prevent accidental exposure and ingestion.

Regularly inspect stored containers for signs of damage, leaks, or deterioration.
Replace damaged or compromised containers promptly.
Ensure that storage areas are equipped with appropriate spill containment and cleanup materials, such as absorbent pads, spill kits, and neutralizing agents.
Follow any additional storage recommendations provided in the product safety data sheet or manufacturer's instructions.
MACKAMINE LA
MACKAMINE LA is a vegetable derived grade of lauramine oxide that provides excellent foam boosting and foam stability.
MACKAMINE LA is compatible with most surfactants, contains no amide or ester groups and will not hydrolyze in acid systems.
MACKAMINE LA is also stable in highly alkaline products and in the presence of hypochlorite bleach.

CAS Number: 70592-80-2
Molecular Formula: C10H13Br2N
EINECS Number:2746872

Synonyms: N,N-Dimethyltridecylamine N-oxide, N,N-dimethyltridecan-1-amine Oxide, 5960-96-3, dimethyltridecylamine oxide,70592-80-2, SCHEMBL81375, 4O0K0U14OZ,DTXSID80880367, VHXSGTCOHZCUKB-UHFFFAOYSA-N, AKOS024386384, N,N-DIMETHYLTRIDECYLAMINEN-OXIDE, Tridecylamine, N,N-dimethyl-, N-oxide, 1-Tridecanamine, N,N-dimethyl-, N-oxide, DB-326876, NS00014247, J-519583, Q27260260

MACKAMINE LA is a vegetable derived grade of lauramine oxide that provides excellent foam boosting and foam stability.
MACKAMINE LA is compatible with most surfactants, contains no amide or ester groups and will not hydrolyze in acid systems.
MACKAMINE LA is also stable in highly alkaline products.

MACKAMINE LA by Verdant Specialty Solutions is a pure, vegetable-derived foaming agent.
Acts as a secondary surfactant and conditioning agent.
Provides excellent foam boosting and stability.

MACKAMINE LA is compatible with most surfactants and does not hydrolyze in acid systems.
MACKAMINE LA is a salt and preservative-free grade.
MACKAMINE LA is also stable in highly alkaline products.

Exhibits good viscosity and low level of residual amine.
MACKAMINE LA is suitable for shampoos, bubble bath, hand soaps, face and body cleansers.
MACKAMINE LA is a cocoamine oxide surfactant.

This high foaming surfactant can be used in a broad number of industrial applications where coupling, detergency and compatibility are important.
Among amine oxides, MACKAMINE LA produces the most foam.
MACKAMINE LA is a surfactant commonly used in various household and industrial cleaning products.

It belongs to the class of chemicals known as amine oxides.
MACKAMINE LA is valued for its ability to act as a detergent, emulsifier, and foam booster.
In cleaning products, MACKAMINE LA helps to remove dirt, grease, and other contaminants from surfaces by lowering the surface tension of water, allowing it to more effectively penetrate and lift away grime.

MACKAMINE LA's often found in formulations for dishwashing detergents, laundry detergents, all-purpose cleaners, and personal care products like shampoos and body washes.
Foaming agent, foam booster and foam stabilizer, viscosity modifier, wetting agent and detergent.
Good chemical stability and used as a thickener in formulations containing peroxide or hypochlorite.

MACKAMINE LA, emulsifier and detergent.
Recommended for use in metal cleaning, hard surface cleaners, light duty detergents and textiles.
MACKAMINE LA is a pure lauramine oxide that provides excellent foam boosting and foam stability.

MACKAMINE LA is compatible with most surfactants, contains no amide or ester groups and will not hydrolyze in acid systems.
MACKAMINE LA is also stable in highly alkaline products.
MACKAMINE LA can be used in foam control, as a cleaning agent, and as a stabilizer.

MACKAMINE LA, also known as dodecyldimethylamine oxide (DDAO), is an amine oxide–based zwitterionic surfactant, with a C12 (dodecyl) alkyl tail.
MACKAMINE LA is one of the most frequently-used surfactants of this type.
Like other amine oxide–based surfactants it is antimicrobial, being effective against common bacteria such as S. aureus and E. coli, however, it is also non-denaturing and may be used to solubilize proteins.

At high concentrations, LDAO forms liquid crystalline phases.
Despite having only one polar atom that is able to interact with water – the oxygen atom (the quaternary nitrogen atom is hidden from intermolecular interactions), DDAO is a strongly amphiphilic surfactant: it forms normal micelles and normal liquid crystalline phases.
High amphiphilicity of this surfactant can be explained by the fact that it forms not only very strong hydrogen bonds with water: the energy of DDAO – water hydrogen bond is about 50 kJ/mol, but it also has high experimental partition coefficient in non-polar medium, as characterized by experimental logP 5.284.

MACKAMINE LA is a versatile amphoteric surfactant predominantly used in the formulation of personal care products, HI&I cleaners and laundry detergents serving as a foam booster and stabilizer, viscosity builder and surfactant formulations' detergency elevator.
MACKAMINE LA is stable in hard waters, acidic environments, highly electrolyte and hypochlorite bleaching solutions.
At lower pH values it earns partially cationic character leading to a conditioning effect on hair and skin, thus being widely used in conditioners, liquid soaps and shaving foams.

MACKAMINE LA was applied to the skin of two humans to study cutaneous absorption and metabolism of lauramine oxide.
Ninety-two percent of the applied radioactivity was recovered from the skin of the test subjects 8 hr after dosing, and 0.1 and 0.23% of the radioactivity was recovered from the excretion products of the test subjects.
The stratum corneum contained <0.2% of the applied dose.

MACKAMINE LA is a type of amine oxide surfactant commonly used in the production of household and industrial cleaning products.
MACKAMINE LA is known for its excellent foaming and emulsifying properties, making it suitable for applications in various cleaning formulations.
MACKAMINE LA is a concentrated cocoamine oxide surfactant.

Can be used in a broad number of industrial cleaning applications where coupling, high foaming, detergency and compatibility are important.
MACKAMINE LA is a cleaning agent, or "surfactant," that can also be found in a variety of products including shampoos and dishwashing detergents.
MACKAMINE LA is a crucial surfactant widely employed in various industrial applications.

Chemically, MACKAMINE LA belongs to the amine oxide family, featuring a lauryl hydrophobic tail and a dimethylamine oxide hydrophilic head.
As a versatile surfactant, MACKAMINE LA exhibits excellent surface-active properties, making it particularly valuable in formulations requiring emulsification, wetting, and detergency.
Its unique structure allows MACKAMINE LA to function effectively in both water and oil-based systems, contributing to its broad applicability in diverse industries such as household cleaning products, personal care items, and agricultural formulations.

The distinctive properties of LDAO make it an essential component in formulating products that necessitate stable emulsions, enhanced foaming characteristics, and efficient removal of dirt and grease.
Opportunities in the MACKAMINE LA market are driven by the growing demand for sustainable and eco-friendly surfactants.
As environmental awareness increases, there is a heightened preference for surfactants that exhibit superior performance while being biodegradable.

MACKAMINE LA aligns with these sustainability trends, positioning itself as a favorable choice for industries seeking green alternatives.
Moreover, the expanding scope of applications for MACKAMINE LA in industrial cleaning, textile processing, and agrochemical formulations further amplifies market opportunities.
The segmentation of the Lauryl Dimethyl Amine Oxide market is multifaceted, with key divisions based on end-use industries such as household and personal care, agriculture, and industrial applications.

Additionally, regional dynamics play a significant role in market segmentation, as variations in regulatory landscapes and industrial preferences influence the adoption of MACKAMINE LA across different geographical areas.
MACKAMINE LA is a kind of weak cationic surfactant, in acid medium was cationic, and in alkaline medium was nonionic.
Excellent antistatic, foaming, softening, thicking, solubilizing, foam-stabilizing performance.

Also, MACKAMINE LA can produce lots of foam, mild irritation to skin and eyes.
MACKAMINE LA is a standard liquid surfactant.
It appears as a clear yellow liquid.

MACKAMINE LA is used as a viscosity modifier and foam enhancer for shampoos and shower gels.
It is also applied as a foam enhancer and detergent in hard surface cleaners, sanitizing products, dishwashing liquids, and car wash systems.
In addition, this product is suitable as a water-based nonionic surfactant compatible with anionic and cationic systems.

MACKAMINE LA has better cleaning performance than LAO (Lauramidopropylamine oxide) and CAO (Cocamidopropylamine oxide).
MACKAMINE LA is colorless or light yellow transparent liquid at room temperature, it is special type surfactant, in acidic medium it is cationic type surfactant, while in neutral or alkaline medium it is non-ionic surfactant.
Besides the performance of general surfactant, MACKAMINE LA has superior solubilization, thickening, emulsifying, foaming, foam stabling, soften, moisture keeping, antistatic and soften functions.

MACKAMINE LA has the chemical formula C12H27NO.
MACKAMINE LA belongs to the family of amine oxides, which are characterized by the presence of an oxygen atom double-bonded to a nitrogen atom within an amine functional group.
MACKAMINE LA typically appears as a clear to pale yellow liquid with a slight odor.

MACKAMINE LA is soluble in water and most organic solvents.
As a surfactant (surface-active agent), MACKAMINE LA has both hydrophilic (water-attracting) and lipophilic (oil-attracting) properties.
This enables it to effectively emulsify oils and fats, allowing them to be dispersed and rinsed away in water.

MACKAMINE LA is also known for its ability to generate foam.
In cleaning products such as dishwashing liquids and shampoos, it contributes to the formation of stable foam, which helps to lift dirt and debris from surfaces and aids in the cleaning process.
It is compatible with various other surfactants and ingredients commonly used in cleaning and personal care formulations, making it a versatile ingredient in product development.

When used as directed in formulated products, MACKAMINE LA is considered safe for consumer use.
However, as with any chemical, it's important to follow safety guidelines and handle it with care to avoid skin or eye irritation.

Molar mass: 229.408 g·mol−1
Appearance: White solid
Density: 0.996 g/ml
Melting point: 132–133 °C (270–271 °F; 405–406 K)
Boiling point: 320 °C (608 °F; 593 K)

In addition to its primary role as a surfactant and foam booster, MACKAMINE LA can also serve as a viscosity builder in certain formulations.
By adjusting the concentration of this compound, formulators can control the thickness and consistency of cleaning and personal care products.
MACKAMINE LA is biodegradable under aerobic conditions, meaning it can be broken down by microorganisms in the presence of oxygen, its environmental impact can vary depending on factors such as concentration, usage volume, and disposal methods.

As with all chemicals, responsible handling, and proper disposal practices are important to minimize environmental impact.
MACKAMINE LA is regulated by various government agencies responsible for overseeing the safety and labeling of chemical ingredients in consumer products.
MACKAMINE LA is important for manufacturers to comply with relevant regulations and guidelines to ensure the safety and efficacy of their products.

Beyond household cleaning products and personal care items, MACKAMINE LA finds applications in industrial settings, such as in the formulation of industrial cleaners, degreasers, and institutional-grade detergents.
Its versatility and effectiveness make it a popular choice in various industries where efficient cleaning and surface tension reduction are essential.
Formulators often consider factors such as pH compatibility, stability, and compatibility with other ingredients when incorporating MACKAMINE LA into product formulations.

Optimization of these factors can help maximize the performance and shelf life of the final product.
Ongoing research and development efforts continue to explore new uses, formulations, and improvements in the performance of MACKAMINE LA and other surfactants.
This includes efforts to enhance biodegradability, reduce environmental impact, and improve overall sustainability in the industry.

A 30% aqueous solution of MACKAMINE LA which is based on a tertiary amine derived from natural alcohols.
MACKAMINE LA is a strongly hydrophilic surfactant and is a colourless, viscous and foamy water based surfactant with a mild odour.
When mixed with acids, MACKAMINE LA can behave as a cationic surfactant but in neutral or alkaline conditions, it acts as a non-ionic surfactant.

When blended with anionic surfactants, MACKAMINE LA is an excellent foam booster.
It is commonly used in washing up liquids, shampoos, bubble baths, thickened bleach cleaners, vehicle cleaners and a wide range of other cleaners.
Compatible with bleach and hypochlorite.

MACKAMINE LA is often added to them to produce foaming, allowing hypochlorite solutions to cling to surfaces and increase contact time.
MACKAMINE LA also allows bleach stable fragrances to be added to hypochlorite to help reduce the odours associated with bleach.
MACKAMINE LA is a non-ionic surfactant, used for it's detergency, foam enhancing, stabilisation and thickening properties.

MACKAMINE LA is stable in the presence of acids, bases, electrolytes and oxidising agents and shows very good resistance to hard water.
It can also be used in the textile industry as a lubricant, emulsifier, wetting agent and dye dispersant.
A 30% aqueous solution of MACKAMINE LA which is based on a tertiary amine derived from natural alcohols.

MACKAMINE LA is a strongly hydrophilic surfactant and is a colourless, viscous and foamy water based surfactant with a mild odour.
When mixed with acids, MACKAMINE LA can behave as a cationic surfactant but in neutral or alkaline conditions, it acts as a nonionic surfactant.
When blended with anionic surfactants, MACKAMINE LA is an excellent foam booster.

It is commonly used in washing up liquids, shampoos, bubble baths, thickened bleach cleaners, vehicle cleaners and a wide range of other cleaners.
Compatible with bleach and hypochlorite.
MACKAMINE LA is often added to them to produce foaming, allowing hypochlorite solutions to cling to surfaces and increase contact time.

MACKAMINE LA also allows bleach stable fragrances to be added to hypochlorite to help reduce the odours associated with bleach.
One of the key drivers of the MACKAMINE LA market growth is the increasing demand for cleaning products and personal care products.
As consumers become more aware of the importance of cleanliness and hygiene, there is a growing demand for cleaning products in households, public spaces, and industries.

MACKAMINE LA is used as a key ingredient in many cleaning products, such as dishwashing liquids, surface cleaners, and laundry detergents.
Therefore, the growing demand for these products is expected to drive the demand for lauryl dimethyl amine oxide in the market.
MACKAMINE LA has good compatibility to human skin, it has very small physiological toxicity, and easily be biodegraded.

MACKAMINE LA has antibacterial,mould proof, calcium-soap dispersing functions.
MACKAMINE LA has very good detergency function, its foam is copious and stable, its property is mild and low irritation.

MACKAMINE LA is widely used in personal, household cleaning products and a variety of industrial detergents, such as shampoo, bath liquid, facial cleanser, liquid laundry, tableware detergent, construction exterior wall cleaning and textile auxiliaries etc. In shampoo, it make the hair smoother, easy to comb, the foam is fine and shiny.
In detergents, MACKAMINE LA give products thickening, lower irritation, increase effective etc.

Uses:
MACKAMINE LA is a building block used in synthetic chemistry.
MACKAMINE LA is used as detergent, emulsifier, wetting agent, foaming agent, softener, milling agent and dyeing auxiliary.
MACKAMINE LA also can be used as sterilizing agent and antistatic agent, as a coagulant during metal plating, as an initiating agent or inhibiting agent in polymerization, as an emulsifying agent or moisturizing agent in cosmetics; otherwise, it can be used as an antirust agent for metal.

MACKAMINE LA is a key ingredient in many household cleaning products such as dishwashing detergents, all-purpose cleaners, bathroom cleaners, and floor cleaners.
Its ability to emulsify oils and lift dirt makes it effective for removing grease, grime, and stains from various surfaces.
MACKAMINE LA is found in personal care products such as shampoos, conditioners, body washes, and hand soaps.

In these formulations, MACKAMINE LA acts as a surfactant to cleanse the skin and hair by removing dirt, oil, and other impurities.
MACKAMINE LA is used in industrial and institutional cleaning products for applications such as degreasing, surface cleaning, and sanitation.
These products are commonly used in commercial settings like restaurants, hospitals, schools, and manufacturing facilities.

MACKAMINE LA is included in laundry detergents as a surfactant to help remove stains and soils from fabrics.
It aids in the dispersion of dirt and oils during the washing process and helps prevent redeposition of soil onto cleaned fabrics.
MACKAMINE LA is sometimes used in formulations for vehicle wash products, including car shampoos and windshield cleaners.

It helps to loosen and remove dirt, road grime, and bug splatter from vehicle surfaces.
In agriculture, MACKAMINE LA is used in certain pesticide formulations as an adjuvant to improve the spreadability and effectiveness of the active ingredients.
MACKAMINE LA can help the pesticide adhere to plant surfaces and penetrate leaf cuticles more efficiently.

MACKAMINE LA is utilized in various industrial processes where surfactants are needed, such as in metal cleaning, textile processing, and paper manufacturing.
Its ability to reduce surface tension and enhance wetting makes it useful in these applications.
MACKAMINE LA is sometimes used in laboratory research as a surfactant in biochemical assays and cell culture media.

MACKAMINE LA can help solubilize hydrophobic compounds and stabilize emulsions in certain experimental protocols.
MACKAMINE LA is utilized as a foaming agent in firefighting foams, particularly in aqueous film-forming foams (AFFF).
These foams are used to suppress fires involving flammable liquids by forming a protective layer that helps to smother the fire and prevent reignition.

In industrial processes such as emulsion polymerization, MACKAMINE LA can serve as an emulsifier to stabilize the dispersion of monomers in water.
This helps to facilitate the polymerization reaction and produce polymer latex with desired properties.
MACKAMINE LA is sometimes incorporated into adhesive formulations to improve wetting and adhesion properties.

It can enhance the spreadability of adhesives on various substrates, promoting better bonding strength and durability.
MACKAMINE LA is used in the formulation of inks, coatings, and paints as a dispersing agent and wetting agent.
It helps to ensure uniform distribution of pigments and additives in the formulation and promotes adhesion to the substrate.

MACKAMINE LA is employed in oil spill cleanup and remediation efforts.
It can help disperse and emulsify oil slicks, making them more accessible to natural degradation processes or facilitating recovery through skimming or other methods.
In certain industrial applications, MACKAMINE LA may be included in corrosion inhibitor formulations to protect metal surfaces from rust and corrosion.

It can form a protective film on metal surfaces, reducing the impact of corrosive environments.
MACKAMINE LA is used in concrete and construction chemicals as a dispersant and plasticizer.
It helps to improve the workability and flow characteristics of concrete mixes and reduce water requirements, leading to enhanced strength and durability of concrete structures.

In textile processing, MACKAMINE LA is employed as a scouring agent to remove natural oils, waxes, and impurities from fibers before dyeing or finishing.
MACKAMINE LA helps to prepare the fabric for subsequent processing steps and ensures uniform dye penetration.

Safety Profile:
MACKAMINE LA can cause skin and eye irritation upon direct contact. Prolonged or repeated exposure to concentrated solutions may lead to dermatitis or other skin conditions.
It's important to wear appropriate personal protective equipment (PPE), such as gloves and goggles, when handling undiluted LDAO or products containing high concentrations of the compound.
Inhalation of MACKAMINE LA vapor or mist may cause respiratory irritation, coughing, or difficulty breathing, particularly in poorly ventilated areas.

Adequate ventilation should be provided when working with MACKAMINE LA-containing products to minimize exposure to airborne particles.
While MACKAMINE LA is not typically considered highly toxic, ingestion of large quantities may cause gastrointestinal discomfort, nausea, or vomiting.
Ingestion should be avoided, and if swallowed accidentally, medical attention should be sought immediately.

MACKAMINE LA is biodegradable under aerobic conditions, but like many surfactants, it can pose risks to aquatic organisms if released into waterways in significant quantities.
Proper disposal practices should be followed to minimize environmental impact, and spillage should be promptly contained and reported according to regulatory guidelines.

MACKAMINE LA is not considered highly flammable, but it may contribute to the flammability of certain formulations or mixtures.
Care should be taken to store MACKAMINE LA-containing products away from sources of ignition and to follow appropriate safety protocols when handling flammable materials.



MACKINE 301U
DESCRIPTION:


MACKINE 301U acts as a non-ionic surfactant and conditioning agent.
MACKINE 301U is produced from a high-purity, vegetable-derived grade of stearic acid with a minimum of 90% C-18 content.
MACKINE 301U can be neutralized with a variety of acids such as citric & lactic, to form a cationic amine salt.

INCI NAME: Stearamidopropy Dimethylamine



MACKINE 301U is fatty amido-functional tertiary amine available in an easy to handle flake form.
MACKINE 301U can be neutralized with a variety of acids, e.g., citric, lactic, to form a cationic amine salt.
MACKINE 301U is produced from a high purity, vegetable derived grade of stearic acid with a minimum of 90% C-18 content.

Mackine 301 provides the major conditioning action for a creme rinse, finishing rinse or conditioner.
The major advantage the amine salts offer over quaternary ammonium compounds is that they can be rinsed more easily from the hair, thus reducing the possibility of surfactant buildup.
When blended with the proper co-emulsifier, e.g. cetyl alcohol, PEG 400 distearate, both pearly or opaque type conditioners can be developed.

MACKINE 301U Provides excellent conditioning.
MACKINE 301U can be rinsed more easily from the hair and reduces the possibility of surfactant buildup.
MACKINE 301U is recommended for light hair feel and fine hair. Used in hair and skin care products.


Mackine 301 U is an amido amine that provides excellent conditioning and combability properties in hair conditioning applications.
It can be neutralized with a variety of acids such as citric acid or lactic acid to form a cationic amine salt.
The major advantage that amine salts offer over quaternary ammonium compounds is that they have lower environmental impact.

Mackine 301 U requires less water than traditional quats to dilute to a concentration with no foreseeable impact on aquatic species, making it a sustainable, conditioning choice.
Mackine 301 U is also rinsed more easily from the hair, thus reducing the possibility of buildup and increasing volume.

Mackine 301 U MB is an amido amine that provides excellent conditioning and combability properties in hair conditioning applications.
Mackine 301 U can be neutralized with a variety of acids such as citric acid or lactic acid to form a cationic amine salt.
Mackine 301 U is produced from a high purity, vegetable derived grade of stearic acid with a minimum of 90% C-18 content.

The major advantage that amine salts offer over quaternary ammonium compounds is that they have lower environmental impact.
Mackine 301 U MB requires less water than traditional quats to dilute to a concentration with no foreseeable impact on aquatic species, making it a sustainable, conditioning choice.

Mackine 301 U is also rinsed more easily from the hair, thus reducing the possibility of buildup and increasing volume.
When blended with the proper co-emulsifier, e.g. cetyl alcohol, PEG 400 distearate, both pearly or opaque type conditioners can be developed.

Mackine 301 U is a cationic, fatty amido-functional tertiary amine available in an easy-to-handle flake form.
Mackine 301 U provides the major conditioning action for a creme rinse, finishing rinse or conditioner.
The major advantage the amine salts offer over quaternary ammonium compounds is that they can be rinsed more easily from the hair, thus reducing the possibility of surfactant buildup.
When blended with the proper co-emulsifier, e.g. cetyl alcohol or PEG 400 distearate, both pearly and opaque type conditioners can be developed.


PRINCIPAL USES OF MACKINE 301 U:
Liquid Conditioners 0.5% - 1% Mackine 301 should be stored in sealed containers below 30°C in a dry place out of direct sunlight. Handle between 25°C – 35°C.
Mackine 301 U will require heat to incorporate, 75°C until dissolved is recommended.
The neutralizing acid should be added prior to the Mackine 301 U to avoid solubility issues.
Crème Rinses 1% - 2%
Cream Hair Conditioners 1% - 3%




• Body Wash
• Shampoo
• Hand Soap
• Hair Conditioners
• Hair Masks

BENEFITS OF MACKINE 301 U:
• Conditioning
• High active
• Preservative free

SPECIFICATIONS OF MACKINE 301 U:
Appearance @ 25 Deg C Waxy Flake
Appearance (Molten) Clear to Hazy Liquid
Infrared Spectrum Matches Standard
Color Gardner 5 Max
Acid Value 4.0 Max
Melting Point, Capillary, Deg C 65 – 69
Amine Number 148.0 – 152.0
DMAPA, % 0.30 Max
Equivalent Weight 364 – 379
Melting Point, Fisher Johns, Deg C 61 – 70
Specific Gravity @ 67°C 0.91
Shelf life 48 months from date of manufacture
Grade: Technical
Recommended Use
Anti-Ageing Creams & Lotions, Anti Dandruff Shampoo, Conditioners, Conditioning Shampoos, Cosmetics, Emulsifier, Exfoliant Scrub, Eye Creams, Hair Care, Hair Colorants, Hair Conditioner, Hair Styling Aids, Masks Cosmetic, Moisturizing Cream Formulations, Shampoo, Shaving Cream, Skin Care Products, Viscosity Builder
Form: Flake
Prohibited Uses
This product is available exclusively from Univar Solutions across North America.
Applications
Cationic Surfactant
INCI:Stearamidopropyl Dimethylamine
Appearance : solid
Boiling Point: > 200 °C (> 392 °F)
California Prop 65
This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
Color: white, light yellow
Evaporation Rate: < 1
Flash Point: 94 °C (201 °F)
Odor: amine-like
Relative Density: 0.91 @ 25 °C (77 °F)
Relative Vapor Density 3.1
Solubility in Water
insoluble
Vapor Pressure < 0.10 mmHg @ 25 °C (77 °F)




SAFETY INFORMATION ABOUT MACKINE 301 U:
First aid measures:
Description of first aid measures:
General advice:
Consult a physician.
Show this safety data sheet to the doctor in attendance.
Move out of dangerous area:

If inhaled:
If breathed in, move person into fresh air.
If not breathing, give artificial respiration.
Consult a physician.
In case of skin contact:
Take off contaminated clothing and shoes immediately.
Wash off with soap and plenty of water.
Consult a physician.

In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
Continue rinsing eyes during transport to hospital.

If swallowed:
Do NOT induce vomiting.
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.

Firefighting measures:
Extinguishing media:
Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special hazards arising from the substance or mixture
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas

Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.
Accidental release measures:
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment.

Avoid breathing vapours, mist or gas.
Evacuate personnel to safe areas.

Environmental precautions:
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Methods and materials for containment and cleaning up:
Soak up with inert absorbent material and dispose of as hazardous waste.
Keep in suitable, closed containers for disposal.

Handling and storage:
Precautions for safe handling:
Avoid inhalation of vapour or mist.

Conditions for safe storage, including any incompatibilities:
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Storage class (TRGS 510): 8A: Combustible, corrosive hazardous materials

Exposure controls/personal protection:
Control parameters:
Components with workplace control parameters
Contains no substances with occupational exposure limit values.
Exposure controls:
Appropriate engineering controls:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.

Personal protective equipment:
Eye/face protection:
Tightly fitting safety goggles.
Faceshield (8-inch minimum).
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).

Skin protection:
Handle with gloves.
Gloves must be inspected prior to use.
Use proper glove
removal technique (without touching glove's outer surface) to avoid skin contact with this product.
Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices.
Wash and dry hands.

Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
Splash contact
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
It should not be construed as offering an approval for any specific use scenario.

Body Protection:
Complete suit protecting against chemicals, The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Respiratory protection:
Where risk assessment shows air-purifying respirators are appropriate use a fullface respirator with multi-purpose combination (US) or type ABEK (EN 14387) respirator cartridges as a backup to engineering controls.

If the respirator is the sole means of protection, use a full-face supplied air respirator.
Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Control of environmental exposure
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Stability and reactivity:
Chemical stability:
Stable under recommended storage conditions.
Incompatible materials:
Strong oxidizing agents:
Hazardous decomposition products:
Hazardous decomposition products formed under fire conditions.
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas.

Disposal considerations:
Waste treatment methods:
Product:
Offer surplus and non-recyclable solutions to a licensed disposal company.
Contact a licensed professional waste disposal service to dispose of this material.
Contaminated packaging:
Dispose of as unused product

SYNONYMS OF MACKINE 301U:
N, N - Dimethylaminopropyl Stearamide, SAPDMA, Stearamidopropyl Dimethylamine, Stearic Acid 3 (Dimethylaminopropyl) Amide, Stearylamidopropyl Dimethylamine





MACROGOL CETOSTEARYL ETHER 20
Macrogol Cetostearyl Ether 20 is an oil-in-water emulsifier that is used for the production of ointments, creams, liquid emulsions, gels and other cosmetic formulations.
Macrogol Cetostearyl Ether 20 is supplied in the form of free-flowing, non-dusting micro-granules, and is an efficient protective colloid that can increase the stability of dispersed systems.
Macrogol Cetostearyl Ether 20 is a non-ionic surfactant and emulsifying agent that belongs to the class of polyoxyethylene ethers.

CAS Number: 68439-49-6
Molecular Formula: C18H38O
EINECS Number: 939-518-5

Synonyms: Alcohols, C16-18, ethoxylated, 68439-49-6, Eumulgin B25, (C16-C18) Alkyl alcohol ethoxylate;AliphaticC16-18-alcohol,ethoxylated;C16-18-Alkylalcohol,ethoxylate;C16-18-Alkylalcoholethoxylate;cremophor¨a25;ethoxylatedfattyalcohols(c16-18);CETEARETH-2;CETEARETH-3

Macrogol Cetostearyl Ether 20s generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations.
Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs.
Macrogol Cetostearyl Ether 20 is a white, wax-like, non-ionic emulsifier with mild odor.

The term "Polyoxyl" indicates the presence of a polyethylene glycol (PEG) chain in the molecule.
Macrogol Cetostearyl Ether 20 can be used as an excipient, such as Emulsifier and solubilizer for emulsions and creams, etc.
Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients.

Delivered in pellet form, Macrogol Cetostearyl Ether 20 is used widely for pharmaceutical oil-in-water emulsions and delivers good sensory properties during product application.
The final product has 20 ethoxy groups which form the hydrophilic portion of the surfactant structure.
Macrogol Cetostearyl Ether 20 is suitable for emulsions & creams as well as foams, can be formulated in hot processes and phase inversion technology (PIT), and is stable over a broad pH range.

This research grade product is intended for use in R&D only.
Macrogol Cetostearyl Ether 20 is provided as delivered and specified by the issuing Pharmacopoeia.
All information provided in support of Macrogol Cetostearyl Ether 20, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.

Being a nonionic emulsifier, Macrogol Cetostearyl Ether 20 has also found success in solubility enhancement and emulsification of actives in topical and dermal delivery systems.
Macrogol Cetostearyl Ether 20 is the INCI name of a cosmetic ingredient, a non-ionic surfactant.
Chemically, Macrogol Cetostearyl Ether 20 is a mixture of cetyl and stearic alcohols ethoxylated with 20 moles of ethylene oxide.

Macrogol Cetostearyl Ether 20 is most frequently obtained from vegetable sources and Ceteareth-20 is a fully vegan ingredient without any components of animal origin.
As it complies with the quality requirements of the pharmacy code published in the European Pharmacopoeia, the product is classified in the Macrogol Cetostearyl Ether group.
The CAS global identification number of Macrogol Cetostearyl Ether 20 is 68439-49-6.

Macrogol Cetostearyl Ether 20 has exceptionally good dispersing, solubilizing (i.e. enhancing solubility) and thickening properties.
The substance exhibits high stability in the presence of electrolytes and hard water, but it is sensitive to specific changes of the environment it is in.
If Macrogol Cetostearyl Ether 20 is solution is acidified, it undergoes hydrolysis and breaks up into smaller portions.

The very high degree of ethoxylation of Macrogol Cetostearyl Ether 20 shows strong hydrophilic properties of the substances.
Thus Macrogol Cetostearyl Ether 20is an excellent stabilising agent and O/W (oil-in-water) emulsifier.
This means it can combine two independent – water and oil – phases of a formulation and thus ensure the appropriate form of the final product.

Macrogol Cetostearyl Ether 20 is a foaming substance which stabilises and improves the quality of foam in compositions that use its combination with anionic surfactants, since mixed micelles are formed there.
Macrogol Cetostearyl Ether 20 can act as a solubilizer, i.e. an agent which can introduce hardly soluble substances (e.g. plant extracts and oils or olfactory compositions) into aqueous solutions.
As regards the varied sensitivity of active substances to high temperatures, Macrogol Cetostearyl Ether 20 can be used as an ingredient in the emulsification process already at room temperature due to its high emulsifying properties.

In turn, with its high dispersing and stabilising properties, Macrogol Cetostearyl Ether 20 enhances the production of formulations that are available as solids, e.g. in ointments.
Macrogol Cetostearyl Ether 20 can improve the consistency as it is a rheology modifier.
Macrogol Cetostearyl Ether 20 also ensures very good and even dispersing of the active substance in spray compositions.

According to Global Organisations that conduct research of active substances, Macrogol Cetostearyl Ether 20 is considered a safe agent with no restrictions applied to its use.
Macrogol Cetostearyl Ether 20 is non-allergenic and non-comedogenic so it is not excluded for people with acne or problematic skin.
This indicates the presence of 20 units of ethylene oxide in the polyethylene glycol chain.

This refers to the combination of cetyl alcohol and stearyl alcohol.
Cetyl alcohol and stearyl alcohol are fatty alcohols derived from coconut or palm oil and are often used in the production of emollients and emulsifiers in cosmetic and pharmaceutical formulations.
Macrogol Cetostearyl Ether 20 is known for its ability to act as an emulsifying agent, helping to stabilize oil-in-water emulsions.

Macrogol Cetostearyl Ether 20 is often used in creams, lotions, ointments, and other topical formulations in the pharmaceutical and cosmetic industries.
Macrogol Cetostearyl Ether 20 is emulsifying properties make it useful for blending water and oil-based ingredients, ensuring a stable and uniform product.
Macrogol Cetostearyl Ether 20 is chemical structure is derived from the family of ethoxylated fatty alcohols.

Macrogol Cetostearyl Ether 20 is used as universally applicable, non-ionic emulsifier for the manufacture of pharmaceutical O/W emulsions.
Macrogol Cetostearyl Ether 20 reference standard, intended for use in specified quality tests and assays as specified in the USP compendia.
Macrogol Cetostearyl Ether 20 is a white, wax-like, non-ionic emulsifier with mild odor; prepared by the ethoxylation of cetyl (C16) and stearyl (C18) alcohols.

Delivered in pellet form, it is used widely for pharmaceutical oil-in-water emulsions and delivers good sensory properties during product application.
The final product has Macrogol Cetostearyl Ether 20 which form the hydrophilic portion of the surfactant structure.
Macrogol Cetostearyl Ether 20 is suitable for emulsions & creams as well as foams.

Macrogol Cetostearyl Ether 20 can be formulated in hot processes and phase inversion technology (PIT) and is stable with a broad pH range.
The contents on this website is provided solely for informational purposes and is not intended to be a substitute for professional medical advice, diagnosis, or treatment.
Do not dismiss or postpone getting competent medical advice because of something you read on this website.

Macrogol Cetostearyl Ether 20 is an oil-in-water emulsifier that is used for the production of ointments, creams, liquid emulsions, gels and other cosmetic formulations.
Macrogol 20 Cetostearyl Ether is a non-ionic surfactant that is used as an emulsifying agent and skin conditioner in pharmaceuticals.
Macrogol Cetostearyl Ether 20 can be found in products such as shampoos, liquid soaps, sunscreens, ointments, and lotions.

Macrogol Cetostearyl Ether 20 has been shown to have hemolytic activity and has been associated with cases of erythroblastosis fetalis.
Macrogol Cetostearyl Ether 20 is supplied in white to slightly yellowish pellets.
Macrogol Cetostearyl Ether 20 is a compound commonly used in the pharmaceutical and cosmetic industries.

This research grade product is intended for use in R&D only.
Macrogol Cetostearyl Ether 20 is supplied in the form of free-flowing, non-dusting micro-granules, and is an efficient protective colloid that can increase the stability of dispersed systems.
Macrogol Cetostearyl Ether 20 is a white solid whose consistency resembles wax.

Boiling point: 330-400℃ at 101kPa
Density: 0.87g/cm3 at 21℃
vapor pressure: 0-5Pa at 20℃
Flash point: 243℃
solubility: H2O: 1 g/10 mL, clear, colorless
form: Notspecified
Odor: at 100.00?%. mild waxy
LogP: 5.91-8.43 at 22-25℃ and pH5.25-7
Surface tension 67.5mN/m at 6.6mg/L and 25℃

Macrogol Cetostearyl Ether 20 is suitable for emulsions & creams as well as foams.
This is particularly important in the development of stable and well-textured cosmetic products.
Macrogol Cetostearyl Ether 20 can enhance the absorption of certain ingredients into the skin.

This property is beneficial in pharmaceutical formulations where the delivery of active ingredients through the skin is desired.
Macrogol Cetostearyl Ether 20 is compatible with a wide range of cosmetic and pharmaceutical ingredients, contributing to the versatility of its use in different formulations.
Macrogol Cetostearyl Ether 20 helps improve the texture and consistency of formulations, providing a smooth and desirable feel to cosmetic and pharmaceutical products.

Macrogol Cetostearyl Ether 20 are often chosen for their mildness and reduced potential to cause skin irritation compared to some ionic surfactants.
Macrogol Cetostearyl Ether 20 can be formulated in hot processes and phase inversion technology (PIT) and is stable with a broad pH range.
Macrogol Cetostearyl Ether 20 is the polyethylene glycol ether of cetearyl alcohol; may contain potentially toxic impurities such as 1,4-dioxane.

The compound has emollient properties, meaning it helps to soften and smooth the skin.
This makes it a valuable ingredient in creams, lotions, and other skincare products.
As an emulsifying agent, it plays a crucial role in stabilizing emulsions by preventing the separation of water and oil phases in formulations.

In pharmaceutical formulations, this ingredient is used in compliance with regulatory requirements for drug products, ensuring safety and efficacy.
In cosmetic creams and lotions, Macrogol Cetostearyl Ether 20 can contribute to improved spreadability, making the application of the product more user-friendly.
The use of this surfactant can contribute to formulations with reduced sensory residue, meaning that the product is less likely to leave a greasy or sticky feeling on the skin after application.

Macrogol Cetostearyl Ether 20 is a white, wax-like, non-ionic emulsifier with mild odor; prepared by the ethoxylation of cetyl (C16) and stearyl (C18) alcohols.
Macrogol Cetostearyl Ether 20 can act as a solubilizing agent, aiding in the dispersion of poorly soluble substances in formulations.
Macrogol Cetostearyl Ether 20 can contribute to the hydration of the skin by forming a barrier that helps to reduce water loss.

Macrogol Cetostearyl Ether 20 is often used in combination with other surfactants to achieve specific properties and improve the overall performance of formulations.
The use of Macrogol Cetostearyl Ether 20 in cosmetic and pharmaceutical products is subject to regulatory standards and guidelines to ensure safety and efficacy.
Macrogol Cetostearyl Ether 20 is a non-ionic polyoxyethylene ether of higher saturated fatty alcohols (cetyl/stearyl alcohol).

Universal emulsifier to make o/w emulsions, compatible with all kinds of oils & active ingredients.
Very effective protective colloid that stabilizes all kinds of dispersed systems.
In some formulations, especially in cosmetic products like creams and foams, Macrogol Cetostearyl Ether 20 may contribute to stabilizing the foam structure, improving the overall sensory experience during application.

Depending on the formulation and concentration, Macrogol Cetostearyl Ether 20 can also function as a thickening agent, adding viscosity to the product.
This is particularly useful in creams and lotions to achieve the desired consistency.
Macrogol Cetostearyl Ether 20 is sometimes included in the formulation of shampoos, where it helps in emulsifying and dispersing oily substances, contributing to the cleansing properties of the product.

Macrogol Cetostearyl Ether 20 makes it suitable for use in formulations intended for application to the skin or hair.
Macrogol Cetostearyl Ether 20 value of this compound is designed to be suitable for forming stable emulsions.
Macrogol Cetostearyl Ether 20 balance is an important parameter in selecting surfactants for specific formulations.

Macrogol Cetostearyl Ether 20 is versatility in terms of compatibility with various ingredients allows formulators flexibility in designing cosmetic and pharmaceutical products with specific properties.
The stability of formulations containing Macrogol Cetostearyl Ether 20 contributes to the extended shelf life of cosmetic and pharmaceutical products.

Delivered in pellet form, it is used widely for pharmaceutical oil-in-water emulsions and delivers good sensory properties during product application.
The final product has 20 ethoxy groups which form the hydrophilic portion of the surfactant structure.

Uses:
Macrogol Cetostearyl Ether 20 is used in some wound care formulations to aid in the application and spreadability of ointments and creams.
Found in certain anti-aging creams and serums, contributing to the formulation's texture and the delivery of key active ingredients.
Macrogol Cetostearyl Ether 20 is a polymer used in cosmetics formulations.

An oil-In-water emulsifier that can function in ointment, cream, gel and other cosmetics formulations.
In cleansers and foaming products, Macrogol Cetostearyl Ether 20 may contribute to the stability of the foam, improving the user experience during application.
Included in topical medications such as anti-inflammatory creams and antifungal ointments.

Macrogol Cetostearyl Ether 20 is utilized in the formulation of body lotions to provide a smooth texture and improve the spreadability of the product.
Found in some deodorant formulations where it helps in stabilizing the product and providing a desirable texture.
Macrogol Cetostearyl Ether 20 is used in some formulations of intimate washes for its emulsifying and mild cleansing properties.

Included in formulations for baby lotions and creams due to its gentle nature and emollient properties.
Macrogol Cetostearyl Ether 20 may be used in topical preparations for medical devices, such as wound dressings or patches.
Included in some formulations for topical treatments for animals, such as skin creams for pets.

Macrogol Cetostearyl Ether 20 is used in formulations where compliance with regulatory standards for pharmaceuticals and cosmetics is essential.
Reagent in liquid crystal nanoparticle formulations as an oral drug delivery system for liver specific distributions.
Macrogol Cetostearyl Ether 20 is a valuable ingredient, a washing substance which removes impurities from both the hair and skin.

Macrogol Cetostearyl Ether 20 can remove any dirt and make-up thoroughly so it is used in the formulations of face washing products and make-up removers.
Due to its softening and conditioning properties, Macrogol Cetostearyl Ether 20 is used in body lotions, hand and foot creams and hair masks and conditioners.
As Macrogol Cetostearyl Ether 20 is an excellent dispersant for the active ingredients in spray formulations.

Since it is based on the structure of Macrogol Cetostearyl Ether 20, it enhances the permeability of active substances into the skin, by improving transepidermal permeability, and thus it is a valuable ingredient of face creams and oils.
Macrogol Cetostearyl Ether 20 is used in some sunscreen formulations to help disperse both water-soluble and oil-soluble sunscreen agents, contributing to the overall stability and effectiveness of the product.

Found in the formulation of various makeup and foundation products, where it helps create smooth textures, improve spreadability, and enhance the overall application experience.
Included in some after-shave lotions and creams for its emollient properties, providing a soothing effect on the skin.
Macrogol Cetostearyl Ether 20 is used in certain hair styling products, such as gels or creams, where it helps in the even distribution of styling agents and contributes to the product's texture.

Included in lip balms and other lip care products for its emollient properties, helping to moisturize and soften the lips.
Employed in dermatological creams for various skin conditions, where it aids in the delivery of active ingredients and provides a suitable base for application.
Reagent in liquid crystal nanoparticle formulations as an oral drug delivery system for liver specific distributions.

Included in some pre-shave products, such as creams or gels, where it can help provide a smooth surface for shaving.
Macrogol Cetostearyl Ether 20 is used in the formulation of pre-moistened cleansing wipes for their emulsifying properties and ability to deliver active ingredients to the skin.
Incorporated into hand creams and lotions for its emollient qualities, helping to soften and hydrate the skin.

Macrogol Cetostearyl Ether 20 is used in formulations for foot creams or balms, providing emollient and moisturizing properties for the skin on the feet.
In some formulations of nutraceuticals or dietary supplements, Macrogol Cetostearyl Ether 20 may be used as a solubilizing agent for certain fat-soluble vitamins or other active ingredients.
Macrogol Cetostearyl Ether 20 is commonly used in the formulation of pharmaceutical creams and ointments, providing emulsifying properties for the stable incorporation of both water-soluble and oil-soluble active ingredients.

Macrogol Cetostearyl Ether 20 is employed in the formulation of skin lotions and creams, contributing to their emollient properties and ensuring a smooth and stable texture.
Macrogol Cetostearyl Ether 20 can be found in facial cleansers where it aids in emulsifying oils and dirt, facilitating their removal during cleansing.
Macrogol Cetostearyl Ether 20 is used in hair care products, it helps to emulsify oils and condition the hair, contributing to the overall performance of shampoos and conditioners.

Safety Profile:
In case of contact, rinse eyes thoroughly with water. If irritation persists, seek medical attention.
While not typically an issue in normal use, inhaling high concentrations of aerosolized forms of products containing this ingredient may lead to respiratory irritation.
Adequate ventilation during manufacturing processes is recommended.

Ingesting significant amounts of the Macrogol Cetostearyl Ether 20 is not common due to its use in topical formulations.
However, ingestion could lead to gastrointestinal discomfort.
Ingestion is not an intended route of exposure.

The quality of the ingredient may vary depending on the source and manufacturing process.
Impurities in the substance or in the raw materials used could pose additional risks.
Macrogol Cetostearyl Ether 20's advisable to perform patch tests before using products containing this ingredient, especially for individuals with sensitive skin.

Contact with the eyes may cause irritation.
Some individuals may be sensitive or allergic to certain ingredients, and skin irritation or sensitization can occur.



MAGNESIUM ACETATE
Magnesium ascorbyl phosphate; UNII-0R822556M5; Phospitan C cas no: 113170-55-1
MAGNESIUM ACETATE TETRAHYDRATE
Magnesium acetate tetrahydrate is a hydrated form of anhydrous magnesium acetate salt with the chemical formula of Mg(CH3COO)2 • 4H2O.
As a salt form of magnesium, Magnesium acetate tetrahydrate is one of the bioavailable forms of magnesium and forms a very water soluble compound.
In Magnesium acetate tetrahydrate magnesium has an oxidation state of 2+.

CAS: 16674-78-5
MF: C2H8MgO3
MW: 104.39
EINECS: 605-451-2

Magnesium acetate tetrahydrate is the magnesium salt of acetic acid.
Magnesium acetate tetrahydrate is deliquescent and upon heating, it decomposes to form magnesium oxide.
Magnesium acetate tetrahydrate is commonly used as a source of magnesium in biological reactions.
Magnesium acetate tetrahydrate is an essential element and second most abundant cation in the body that plays a key role in maintaining normal cellular function such as production of ATP and efficient enzyme activity.
Magnesium acetate tetrahydrate can be used as an electrolyte supplementation or a reagent in molecular biology experiments.

Magnesium acetate tetrahydrate is a white crystalline solid that is soluble in water and is used as a nutritional supplement.
Magnesium acetate tetrahydrate is produced by the reaction of magnesium carbonate with an aqueous solution of acetic acid.
The particle size varies depending on the synthesis method used.
Magnesium acetate tetrahydrate has been shown to be effective for treating diabetes mellitus, as it helps regulate blood sugar levels by promoting insulin release from pancreatic cells and increasing glucose uptake into these cells.
Magnesium acetate tetrahydrate also has been found to be effective in reducing hiv infection rates, which may be due to its ability to increase the activity of CD4+ T-cells.

Magnesium acetate tetrahydrate Chemical Properties
Melting point: 72-75 °C(lit.)
Density: 1.454
Refractive index: n20/D 1.358
Storage temp.: Store at +15°C to +25°C.
Solubility H2O: 1 M at 20 °C, clear, colorless
Form: lyophilized powder
Color: White
Specific Gravity: 1.454
Odor: Acetic odour
PH Range: 7 - 9
PH: 6.1 (50g/l, H2O, 20℃)
Water Solubility: 1200 g/L (15 ºC)
Sensitive: Hygroscopic
Merck: 14,5654
BRN: 3730605
Stability: Hygroscopic
InChIKey: XKPKPGCRSHFTKM-UHFFFAOYSA-L
CAS DataBase Reference: 16674-78-5(CAS DataBase Reference)
NIST Chemistry Reference: Magnesium acetate tetrahydrate(16674-78-5)
EPA Substance Registry System: Magnesium acetate tetrahydrate (16674-78-5)

Physical properties
Magnesium acetate tetrahydrate appears as white hygroscopic crystals.
Magnesium acetate tetrahydrate smells like acetic acid and is soluble in water.
When Magnesium acetate tetrahydrate is in an aqueous solution its pH will be on the alkaline side of neutral.
Anhydrous Magnesium acetate tetrahydrate is a white crystalline solid occurring in alpha form as orthorhomic crystals or as a beta form having triclinic structure; density 1.507 and 1.502 g/cm3 for alphaand beta-forms, respectively; decomposes at 323°C; very soluble in water; moderately soluble in methanol (5.25g/100 mL at 15°C).
The tetrahydrate constitutes colorless monoclinic crystals; hygroscopic; density 1.454 g/cm3; melts at 80°C; highly soluble in water (120 g/100mL at 15°C); very soluble in methanol and ethanol.

Synthesis
Synthesis of Magnesium acetate tetrahydrate from the reaction of magnesium hydroxide with acetic acid.

2 CH3COOH + Mg(OH)2 → (CH3COO)2Mg + 2 H2O
Magnesium carbonate suspended in distilled water with 20% acetic acid solution.

2 CH3COOH + MgCO3 → Mg(CH3COO)2 + CO2 + H2O
Reacting metallic magnesium with acetic acid dissolved in dry benzene causes magnesium acetate to form along with the release of hydrogen gas.

Mg +2 CH3COOH → Mg(CH3COO)2 + H2

Uses and applications
In 1881 Charles Clamond invented the Clamond basket, one of the first effective gas mantles.
The reagents used in this invention included Magnesium acetate tetrahydrate, magnesium hydroxide, and water.

Magnesium acetate tetrahydrate is commonly used as a source of magnesium or for the acetate ion in chemistry experiments.
One example of Magnesium acetate tetrahydrate is when magnesium acetate and magnesium nitrate were both used to perform molecular dynamics simulations and surface tension measurements.
In the experiment the authors found that the acetate had a stronger affinity for the surface compared to the nitrate ion and that the Mg2+ strongly repelled away from the air/liquid interference.
They also found that the Mg2+ had a stronger tendency to bind with the acetate ion compared to the nitrate.

One of the more prevalent uses of Magnesium acetate tetrahydrate is in the mixture called calcium magnesium acetate (CMA).
Magnesium acetate tetrahydrate is a mixture of calcium acetate and magnesium acetate.
Magnesium acetate tetrahydrate is thought of as an environmentally friendly alternative deicer to NaCl and CaCl2.
Magnesium acetate tetrahydrate also acts as a powerful SO2, NOx, and toxic particulate emission control agent in coal combustion processes to reduce acid rain, and as an effective catalyst for the facilitation of coal combustion.

Magnesium acetate tetrahydrate has been found to cause a conformational change in Escherichia coli enzyme Primase.
In this experiment Mg(OAc)2, MnCl2, CaCl2, NaOAc, LiCl, MgSO4 and MgCl2 were all compared to see what effect they had on the Escherichia coli enzyme Primase.
The experimenters found that Mg(OAc)2 caused the best conformational change.
MgSO4 and MgCl2 induced the effect slightly while the rest did not.

When Magnesium acetate tetrahydrate is mixed with hydrogen peroxide it acts as a bactericidal.
Magnesium acetate tetrahydrate has been shown to be effective at ashing organic compounds in preparation for a fluorine analysis when high or low concentrations of fluorine are present.

Magnesium acetate tetrahydrate is used in the manufacture of rayon fiber for cigarette filters; and as a fixative for dyes in textile printing.
Magnesium acetate tetrahydrate also is used as an antiseptic and disinfectant.
Magnesium acetate tetrahydrate [Mg(C2H3O2)2-4H2O] is used in the textile industry as a mordant (“fixes” dyes so that they will not run).
Magnesium acetate tetrahydrate is also used as a deodorant and antiseptic.
Used as a source of magnesium in biological reactions, and as a source of acetate ion in chemical transformations.
Acts as an emission control agent in coal combustion process to reduce acid rain.
Magnesium acetate tetrahydrate is involved in glass formation process via the thermal decomposition of solids.

Preparation
Magnesium acetate tetrahydrate is prepared by treating magnesium oxide with acetic acid.
Magnesium oxide reacts with concentrated acetic acid in boiling ethyl acetate to produce the alpha form of anhydrous magnesium acetate.
The beta form is obtained by treating the oxide with 5–6% acetic acid.
In slightly hydrated isobutyl alcohol medium the product is a monohydrate, Mg(OOCCH3)2•H2O.
In aqueous solution magnesium acetate crystallizes as a tetrahydrate, the commercial product.
The tetrahydrate dehydrates to anhydrous salt at 134°C.

Synonyms
MAGNESIUM ACETATE TETRAHYDRATE
16674-78-5
magnesium;diacetate;tetrahydrate
Magnesiumacetatetetrahydrate
magnesium diacetate tetrahydrate
I01G0EJC3B
Acetic acid, magnesium salt, tetrahydrate
Magnesium diacetate tetrahydrate; Magnesium(2+) acetate tetrahydrate
Magnesium diethanoate tetrahydrate
magnesium acetate tetra hydrate
CHEMBL3989858
DTXSID60168170
XKPKPGCRSHFTKM-UHFFFAOYSA-L
C2H4O2.2H2O.1/2Mg
AKOS022185858
DB09409
C2-H4-O2.2H2-O.1/2Mg
Magnesium acetate tetrahydrate ACS grade
MAGNESIUM ACETATE TETRAHYDRATE [MI]
FT-0628071
MAGNESIUM ACETATE TETRAHYDRATE [VANDF]
MAGNESIUM ACETATE TETRAHYDRATE [WHO-DD]
MAGNESIUM ACETATE (MG(OAC)2) TETRAHYDRATE
J-010308
MAGNESIUM ACETATE TETRAHYDRATE [EP MONOGRAPH]
MAGNESIUM ACETATE TETRAHYDRATE [ORANGE BOOK]
Q27280179
ACETIC ACID, MAGNESIUM SALT, HYDRATE (2:1:4)
Magnesium Acetate Tetrahydrate, Molecular Biology Grade
Magnesium acetate tetrahydrate, trace metals grade 99.95%
MAGNESIUM ASCORBYL PHOSPHATE
MAGNESIUM CARBONATE Magnesite Carbonic acid, magnesium salt Kimboshi Magmaster Apolda Destab Carbonic acid, magnesium salt (1:1) Magfy Magnesite dust Carbonate magnesium Hydromagnesite Magnesium carbonate (1:1) Magnesium carbonate anhydrous Caswell No. 530 GP 20 (carbonate) MA 70 (carbonate) Gold Star (carbonate) Magnesium carbonate [USAN] Stan-mag magnesium carbonate DCI light magnesium carbonate Magnesium carbonate (MgCO3) Magnesium(II) carbonate (1:1) EPA Pesticide Chemical Code 073503 Magnesium Carbonate, Hydrated Giobertite Magnesite (Mg(CO3)) Australian magnesite CAS:546-93-0
MAGNESIUM CARBONATE
SYNONYMS Magnesium dichloride hexahydrate; Magnesium chloride hydrate;Magnesium chloride; Chlorure de magnesium hydrate; CAS NO. 7791-18-6 (Hydrate), 7786-30-3 (Anhydrous)
MAGNESIUM CHLORIDE
MAGNESIUM CHLORIDE HEXAHYDRATE; Magnesium dichloride hexahydrate; Magnesium chloride hydrate; Magnesium chloride; Chlorure de magnesium hydrate; cas no: 7791-18-6
MAGNESIUM CITRATE
Magnesium hexafluorosilicate; Silicate(2-), hexafluoro-, magnesium (1:1); magnesium hexafluorosilicate(IV); Magnesium hexafluorosilicate(2-); Magnesium silicofluoride (MgSiF6); Fluosilicate de magnesium; Hexafluorosilicate(2-) magnesium (1:1); Fluosilicate de magnesium; Magnesium hexafluorosilicate, AldrichCPR; Magnesiumhexafluorosilicat CAS NO:16949-65-8
MAGNESIUM DISTEARATE
Magnesium distearate is widely utilized in pharmaceuticals and cosmetics due to its properties as a lubricant, release agent, and its ability to delay dissolution, making it an essential ingredient in tablet production.
In addition to its role in pharmaceuticals, Magnesium distearate finds applications in various sectors such as cosmetics, food, polymer, rubber, and paint industries, where it serves multiple functions including gelling, stabilizing, antiadhesive, and plasticizing.
As a versatile additive, Magnesium distearate serves as a flow agent in capsules and tablets, enhancing consistency and quality control, while also finding utility in the food industry as an emulsifier, binder, thickener, and anticaking agent.

CAS Number: 557-04-0
EC Number: 209-150-3
Molecular Formula: C36H70MgO4
Molecular Weight (g/mol): 591.257

Synonyms: 209-150-3 [EINECS], 3919702 [Beilstein], 557-04-0 [RN], 70097M6I30, Dibasic magnesium stearate, Dioctadécanoate de magnésium [French] [ACD/IUPAC Name], Magnesium dioctadecanoate [ACD/IUPAC Name], MAGNESIUM OCTADECANOATE, Magnesium stearate [JAN] [JP15] [NF] [USP], Magnesiumdioctadecanoat [German] [ACD/IUPAC Name], MFCD00036391 [MDL number], OCTADECANOIC ACID MAGNESIUM SALT, Octadecanoic acid, magnesium salt, Octadecanoic acid, magnesium salt (2:1) [ACD/Index Name], stearic acid magnesium salt, Stearic acid, magnesium salt, synpro 90, Synpro Magnesium Stearate 90, WI4390000, (OCTADECANOYLOXY)MAGNESIO OCTADECANOATE, [557-04-0] [RN], 212132-26-8 [RN], EINECS 209-150-3, Magnesium [ACD/Index Name] [ACD/IUPAC Name], magnesium distearate, Magnesium stearate (contain palmitic acid), Magnesium stearate (JP17/NF), Magnesium Stearate NF, Magnesium Stearate NF EP FCC Kosher, MAGNESIUM(2+) DIOCTADECANOATE, MAGNESIUM(2+) ION BIS(N-OCTADECANOATE), magnesium(2+) ion bis(octadecanoate), Magnesium(II) Stearate, magnesiumstearate, octadecanoate, PARTECK LUB MST, Petrac MG 20NF, SM-P, UNII:70097M6I30, UNII-70097M6I30, 硬脂酸镁 [Chinese], MAGNESIUM STEARATE, 557-04-0, Magnesium octadecanoate, Magnesium distearate, Dibasic magnesium stearate, Octadecanoic acid, magnesium salt, magnesium(ii) stearate, Synpro 90, Petrac MG 20NF, Stearic acid, magnesium salt, NS-M (salt), SM-P, Magnesium stearate g, Synpro Magnesium Stearate 90, HSDB 713, Magnesii stearas, Magnesium distearate, pure, EINECS 209-150-3, NP 1500, SM 1000, CHEBI:9254, AI3-01638, magnesium dioctadecanoate, UNII-70097M6I30, Octadecanoic acid, magnesium salt (2:1), 70097M6I30, DTXSID2027208, MAGNESIUM STEARATE (II), MAGNESIUM STEARATE [II], Magnesium stearate [JAN], C36H70MgO4, Magnesium stearate [JAN:NF], DAYCLING, Magnesium stearate, tech, SCHEMBL935, DTXCID307208, Magnesium stearate (JP17/NF), MAGNESIUM STEARATE [MI], CHEMBL2106633, MAGNESIUM STEARATE [HSDB], MAGNESIUM STEARATE [INCI], Stearic Acid Magnesium(II) Salt, MAGNESIUM STEARATE [VANDF], HY-Y1054, MAGNESIUM STEARATE [WHO-DD], AKOS015915201, DB14077, MAGNESII STEARAS [WHO-IP LATIN], CS-0016049, NS00080495, S0238, D02189, A830764, Q416713

Magnesium distearate is the chemical compound with the formula Mg(C18H35O2)2.
Magnesium distearate is a soap, consisting of salt containing two equivalents of stearate (the anion of stearic acid) and one magnesium cation (Mg2+).

Magnesium distearate is a white, water-insoluble powder.
Magnesium distearate's applications exploit its softness, insolubility in many solvents, and low toxicity.
Magnesium distearate is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.

Magnesium distearate is the magnesium salt of stearic acid.
Magnesium distearates anhydrate, dihydrate and trihydrate forms have been prepared.

The tabletting of the blends of Magnesium distearate and lactose granules has been described.
The influence of mixing time on hardness, disintegration time and ejection force on the compressed tablets was examined.

Magnesium distearate is widely used lubricant in pharmaceutical industry.
Magnesium distearate also plays a role in delaying the process of dissolution.
Magnesium distearates detection in tablets by laser-induced breakdown spectroscopy has been proposed.

Magnesium distearate, the salt of stearic acid, is widely employed as an inactive component in making pharmaceutical tablets.

Magnesium distearate is towards plastic applications.
Magnesium distearate is used as gelling agent, stabilizer, antiadhesive and plasticizer as a lot of different functions in primary sectors ;cosmetics, pharmacy, food, polymer, rubber and paint.
Magnesium distearate can be manufactured with demanded particular size and density, according to production process and industry.

Magnesium distearate is involved in the production of medical tablets, capsules, powders and polymer formulation.
Magnesium distearate is also used as a lubricant for tablets, anti-adherent, in dry coating and as a binding agent.
Magnesium distearate is an important ingredient in baby formulas.

Further, Magnesium distearate is used in the hydrogenation process.
In addition to this, Magnesium distearate is used to bind the sugar in hard candies like mints.

Magnesium distearate is a white, water-insoluble fine powder.
Magnesium distearate is a simple salt made up of two substances, a saturated fat called stearic acid and the mineral magnesium.

Magnesium distearate is the most common additive that is primarily used in capsules and tablets as it is considered a ‘flow agent’ so Magnesium distearate prevents the individual ingredients in a capsule from sticking together.

Magnesium distearate helps improves the consistency and quality control of capsules.
Magnesium distearate is used in the food industry as an emulsifier, binder and thickener, as well as an anticaking, lubricant, and antifoaming agent.

Magnesium distearate is the magnesium salt of stearic acid.
Magnesium distearates anhydrate, dihydrate and trihydrate forms have been prepared.

The tabletting of the blends of Magnesium distearate and lactose granules has been described.
The influence of mixing time on hardness, disintegration time and ejection force on the compressed tablets was examined.

Magnesium distearate is widely used lubricant in pharmaceutical industry.
Magnesium distearate also plays a role in delaying the process of dissolution.
Magnesium distearates detection in tablets by laser-induced breakdown spectroscopy has been proposed.

Magnesium distearate is a fine white powder that adds bulk to cosmetic and personal care products, while also providing them with a rich slippery feeling and adhesion.
Magnesium distearate makes products feel good to the touch and enhances the spreadability.
Magnesium distearate can also act as a lubricant and an anti-caking agent.

Magnesium distearate is generally found in products like creams, lotions, and powders where Magnesium distearate improves the overall performance and shelf life of the formulation.
Magnesium distearate is soluble in hot water and has the formula Mg(C18H35O2)2.

Magnesium distearate, a synthetic soap that consists of a mixture of magnesium salts of fatty acids, principally palmitic and stearic acid.
Magnesium distearate is one of the most commonly used excipients and corresponds to the chemical formula, C36H70MgO4.

Magnesium distearate is described in pharmacopoeia as a mixture of organic acids, chiefly Magnesium distearate, and magnesium palmitate.
Magnesium distearate is supplied as a very fine, light, white impalpable powder.
When touched, Magnesium distearate feels greasy and readily adheres to the skin.

Magnesium distearate is a solid, white powder at room temperature.
Magnesium distearate is a FDA-approved inactive ingredient commonly used in the pharmaceutical industry as a lubricant and release agent in the manufacture of tablet, capsule, and powder dosage forms.

Magnesium distearate is generally recognized as safe by the FDA.
Magnesium distearate exists as a salt form and is useful for it's lubricating properties for capsules and tablets in industry.

Magnesium distearate is used to help prevent pharmaceutical ingredients from adhering to industry equipment.
Magnesium distearate may be derived from both plant and animal sources.

Magnesium distearate is a common additive used in the pharmaceutical industry.
Magnesium distearate is a white, odorless, and tasteless powder that is highly insoluble in water, but soluble in organic solvents.
The chemical formula for Magnesium distearate is Mg(C18H35O2)2.

Have you ever wondered what that coating on your medications and vitamins is? It’s an additive made from Magnesium distearate.

Magnesium distearate is a fine white powder that sticks to your skin and is greasy to the touch.
Magnesium distearate’s a simple salt made up of two substances, a saturated fat called stearic acid and the mineral magnesium.

Stearic acid can also be found in many foods, such as:
chicken
eggs
cheese
chocolate
walnuts
salmon
cotton seed oil
palm oil
coconut oil

Magnesium distearate is commonly added to many foods, pharmaceuticals, and cosmetics.
In medications and vitamins, Magnesium distearate's primary purpose is to act as a lubricant.

Uses of Magnesium Distearate:
Magnesium distearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders.
In this regard, the substance is also useful because Magnesium distearate has lubricating properties, preventing ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid tablets; Magnesium distearate is the most commonly used lubricant for tablets.
However, Magnesium distearate might cause lower wettability and slower disintegration of the tablets and slower and even lower dissolution of the drug.

Magnesium distearate can also be used efficiently in dry coating processes.

In the production of pressed candies, Magnesium distearate serves as a release agent.
Magnesium distearate is also used to bind sugar in hard candies such as mints.

Magnesium distearate is a common ingredient in baby formulas.
In the EU and EFTA Magnesium distearate is listed as food additive E470b.

Uses of Magnesium distearate as excipient in pharmaceuticals:
Magnesium distearate is a widely used excipient in the pharmaceutical industry, serving a variety of purposes in drug formulation and manufacturing.

Here are some of the major uses of Magnesium distearate in pharmaceutical products:

Lubricant:
One of the most common uses of Magnesium distearate in pharmaceutical products is as a lubricant.
Magnesium distearate is added to drug formulations to reduce friction between particles and facilitate their movement through manufacturing equipment, such as tablet presses and capsule filling machines.

This helps to ensure consistent and efficient production of drug products.
Magnesium distearate is used as a lubricant for tablets and capsules in a range of 0.2 to 5%.

Anti-adherent:
Magnesium distearate can also serve as an anti-adherent in pharmaceutical products.
Magnesium distearate is added to prevent drug particles from sticking to the surfaces of manufacturing equipment, which can cause blockages or uneven dosing.

Flow agent:
In addition to lubrication, Magnesium distearate can also improve the flow properties of drug powders.
Magnesium distearate is added to reduce the cohesive forces between particles and improve their flowability, making Magnesium distearate easier to handle and process them during manufacturing.

Magnesium distearate has various uses in both cosmetics and skincare products.
Primarily, Magnesium distearate enhances the texture and performance of formulations within the cosmetic industry.

Cosmetic products:
Magnesium distearate is a good anti-caking agent that works wonders with cosmetic products.
Magnesium distearate promotes a slippery texture that enhances the blend and spreadability of products like blushes, eyeshadows, and foundations.
Magnesium distearate also aids with adherence to allow for long-lasting wear.

Skin care:
Magnesium distearate is often utilized as a thickening agent and emulsifier.
Magnesium distearate helps to stabilize and bind the ingredients in creams, lotions, and moisturizers, ensuring a consistent and smooth texture.
Magnesium distearate also aids in the absorption of oils and active ingredients, facilitating their delivery into the skin for improved efficacy.

Applications of Magnesium Distearate:
Magnesium distearate may be used as excipient in the formulations of diclofenac sodium tablets.
Magnesium distearate may be used for the preparation of tramadol HCl matrix tablets.

Manufacturing of Magnesium distearate:
Magnesium distearate can be derived from various sources such as animal, vegetable, and synthetic materials.
Animal-derived Magnesium distearate is usually sourced from beef or pork tallow, while vegetable-derived Magnesium distearate is obtained from hydrogenated cottonseed or palm oil.
Synthetic Magnesium distearate is produced by combining magnesium oxide or magnesium hydroxide with stearic acid.

Magnesium distearate is produced by the reaction of sodium stearate with magnesium salts or by treating magnesium oxide with stearic acid.

Occurrence of Magnesium Distearate:
Magnesium distearate is a major component of bathtub rings.
When produced by soap and hard water, Magnesium distearate and calcium stearate both form a white solid insoluble in water, and are collectively known as soap scum.

Origin of Magnesium Distearate:
Magnesium distearate is generally produced by the reaction between magnesium salts and stearic acid.
Stearic acid is neutralized with magnesium hydroxide or magnesium carbonate, resulting in the formation of Magnesium distearate.
Magnesium distearate is then purified, dried, and milled into a fine powder for use in cosmetics and other applications.

Handling and storage of Magnesium Distearate:

Conditions for safe storage, including any incompatibilities:

Storage conditions:
Tightly closed.
Dry.

Storage class:
Storage class (TRGS 510): 13: Non Combustible Solids

Stability and reactivity of Magnesium Distearate:

Reactivity:
No data available

Chemical stability:
Magnesium distearate is chemically stable under standard ambient conditions (room temperature).

Possibility of hazardous reactions:
No data available

Conditions to avoid:
no information available

Incompatible materials:
Strong oxidizing agents

Safety of Magnesium Distearate:
Magnesium distearate is generally considered safe for human consumption at levels below 2500 mg per kg of body weight per day and is classified in the United States as generally recognized as safe (GRAS).
In 1979, the FDA's Subcommittee on GRAS Substances (SCOGS) reported, "There is no evidence in the available information on Magnesium distearate that demonstrates, or suggests reasonable grounds to suspect, a hazard to the public when they are used at levels that are now current and in the manner now practiced, or which might reasonably be expected in the future."

Magnesium distearate is generally safe for use and has no reported side effects.
Magnesium distearate also does not clog pores or cause breakouts.

Patch testing of Magnesium distearate with Magnesium distearate can be done for sensitive skin, but is not typically required.
Depending on the source and manufacturing of this compound, Magnesium distearate can be vegan and halal.

First aid measures of Magnesium Distearate:

If inhaled:

After inhalation:
Fresh air.

In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.

In case of eye contact:

After eye contact:
Rinse out with plenty of water.
Remove contact lenses.

If swallowed:

After swallowing:
Make victim drink water (two glasses at most).
Consult doctor if feeling unwell.

Indication of any immediate medical attention and special treatment needed:
No data available

Firefighting measures of Magnesium Distearate:

Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.

Special hazards arising from the substance or mixture:
Carbon oxides
Magnesium oxide

Advice for firefighters:
In the event of fire, wear self-contained breathing apparatus.

Further information:
none

Accidental release measures of Magnesium Distearate:

Personal precautions, protective equipment and emergency procedures:

Advice for non-emergency personnel:
Avoid inhalation of dusts.
Evacuate the danger area, observe emergency procedures, consult an expert.

Environmental precautions:
No special precautionary measures necessary.

Methods and materials for containment and cleaning up:
Observe possible material restrictions.
Take up dry.

Dispose of properly.
Clean up affected area.
Avoid generation of dusts.

Identifiers of Magnesium Distearate:
CAS Number: 557-04-0
ChEBI: CHEBI:9254
ChemSpider: 10704
ECHA InfoCard: 100.008.320
E number: E572 (acidity regulators, ...)
PubChem CID: 11177
UNII: 70097M6I30
CompTox Dashboard (EPA): DTXSID2027208
InChI: InChI=1S/2C18H36O2.Mg/c2*1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20;/h2*2-17H2,1H3,(H,19,20);/q;;+2/p-2
Key: HQKMJHAJHXVSDF-UHFFFAOYSA-L
InChI=1/2C18H36O2.Mg/c2*1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20;/h2*2-17H2,1H3,(H,19,20);/q;;+2/p-2
Key: HQKMJHAJHXVSDF-NUQVWONBAM
SMILES: [Mg+2].[O-]C(=O)CCCCCCCCCCCCCCCCC.[O-]C(=O)CCCCCCCCCCCCCCCCC

CAS: 557-04-0
Molecular Formula: C36H70MgO4
Molecular Weight (g/mol): 591.257
MDL Number: MFCD00036391
InChI Key: HQKMJHAJHXVSDF-UHFFFAOYSA-L
PubChem CID: 11177
ChEBI: CHEBI:9254
IUPAC Name: magnesium;octadecanoate
SMILES: CCCCCCCCCCCCCCCCCC(=O)[O-].CCCCCCCCCCCCCCCCCC(=O)[O-].[Mg+2]

Synonym(s): Stearic acid magnesium salt
Linear Formula: [CH3(CH2)16CO2]2Mg
CAS Number: 557-04-0
Molecular Weight: 591.24
Beilstein: 3919702
EC Number: 209-150-3
MDL number: MFCD00036391
PubChem Substance ID: 24865972
NACRES: NA.22

Compound Formula: [CH3(CH2)16CO2]2Mg
Molecular Weight: 591.24
Appearance: White Powder
Melting Point: 200°C
Boiling Point: N/A
Density: N/A
Solubility in H2O: N/A
Exact Mass: 590.512452 g/mol
Monoisotopic Mass: 590.512452 g/mol

Linear Formula: [CH3(CH2)16CO2]2Mg
MDL Number: MFCD00036391
EC No.: 209-150-3
Beilstein/Reaxys No.: 3919702
Pubchem CID: 11177
IUPAC Name: magnesium; octadecanoate
SMILES: CCCCCCCCCCCCCCCCCCC(=O)[O-].CCCCCCCCCCCCCCCCC(=O)[O-].[Mg+2]
InchI Identifier: InChI=1S/2C18H36O2.Mg/c2*1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20;/h2*2-17H2,1H3,(H,19,20);/q;;+2/p-2
InchI Key: HQKMJHAJHXVSDF-UHFFFAOYSA-L

Properties of Magnesium Distearate:
Chemical formula: Mg(C18H35O2)2
Molar mass: 591.27 g/mol
Appearance: light white powder
Odor: slight
Density: 1.026 g/cm3
Melting point: 88.5 °C (191.3 °F; 361.6 K)
Solubility in water: 0.003 g/100 mL (15 °C)
0.004 g/100 mL (25 °C)
0.008 g/100 mL (50 °C)
Solubility: negligible in ether and alcohol slightly soluble in benzene

grade: technical grade
Quality Level: 100
form: powder

composition:
palmitate salt, 25%
stearate salt, 65%

mp: 200 °C (lit.)
SMILES string: CCCCCCCCCCCCCCCCCC(=O)O[Mg]OC(=O)CCCCCCCCCCCCCCCCC
InChI: 1S/2C18H36O2.Mg/c2*1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20;/h2*2-17H2,1H3,(H,19,20);/q;;+2/p-2
InChI key: HQKMJHAJHXVSDF-UHFFFAOYSA-L

Specifications of Magnesium Distearate:
Melting Point: 148°C to 152°C
Quantity: 250 g
Solubility Information: Slightly soluble in benzene. Insoluble in water,alcohol and ether.
Formula Weight: 591.27
Chemical Name or Material: Magnesium distearate

Names of Magnesium Distearate:

IUPAC name:
Magnesium octadecanoate
MAGNESIUM FLORO SILICATE
MAGNESIUM FLUOROSILICATE; MAGNESIUM HEXAFLUOROSILICATE; Magnesium Silicofluoride; Magnesium Fluorosilicate; cas no: 18972-56-0
MAGNESIUM FLUOROSILICATE
Magnesium Fluorosilicate is commonly used as an additive for the hardening and waterproofing of concrete and cement mortars.
Magnesium Fluorosilicate is also used for surface treatments, as a polishing and shinning agent for ceramic floors and as preservative of wood, as fungicide and in chemical distribution.
Magnesium Fluorosilicate is a crystalline solid.

CAS: 12449-55-7
MF: F6MgSi
MW: 166.38
EINECS: 241-022-2

Synonyms
Magnesium hexafluorosilicate, Magnesium fluosilicate, Magnesium fluorosilicate, 16949-65-8, 12449-55-7, magnesium;hexafluorosilicon(2-), Hexafluorosilicate(2-) magnesium (1:1), H37V80D2JS, Magnesium manganese fluoride (MgMn2F6) (8CI), Caswell No. 532, MAGNESIUM SILICOFLUORIDE, Fluosilicic acid magnesium salt, Silicon fluoride magnesium salt, magnesium hexafluorosilicate(IV), Magnesium hexafluorosilicate(2-), Silicate(2-), hexafluoro-, magnesium (1:1), Magnesium silicofluoride (MgSiF6), Fluosilicate de magnesium [French], EINECS 241-022-2, UN2853, EPA Pesticide Chemical Code 075304, Magnesiumhexafluorosilicat, Fluosilicate de magnesium, UNII-H37V80D2JS, DTXSID70884950, AMY37026, AKOS015903678, MAGNESIUM FLUOROSILICATE [INCI], Magnesium hexafluorosilicate, AldrichCPR, MAGNESIUM HEXAFLUOROSILICATE [MI], NS00086684, EC 241-022-2, Magnesium fluorosilicate [UN2853] [Poison], Q11129312

Magnesium Fluorosilicate, chemically represented as MgSiF6, is a versatile compound known for its applications across multiple industries.
As a white crystalline powder, Magnesium Fluorosilicate finds significant use in water fluoridation initiatives, contributing fluoride ions to enhance dental health through controlled releases in drinking water.
Additionally, Magnesium Fluorosilicate plays a role in the formulation of insecticides and pesticides in agricultural practices.
Magnesium Fluorosilicate utility extends to chemical synthesis processes, where it serves as a source of fluoride ions, and in metal surface treatment applications, contributing to corrosion resistance.
In laboratory settings, magnesium fluorosilicate acts as a valuable reagent in various chemical experiments. However, users must exercise caution and adhere to safety protocols, as Magnesium Fluorosilicate requires careful handling due to its potential toxicity.
With a broad spectrum of uses, magnesium fluorosilicate stands as a versatile chemical contributing to diverse applications in industry and research.


Magnesium Fluorosilicate Properties
Density: 1.788
Boiling Point: >120°C
Melting Point: 120℃
Solubility in H2O: Soluble

Uses
Water Fluoridation:
Magnesium fluorosilicate plays a pivotal role in water fluoridation programs, acting as a reliable source of fluoride ions.
When strategically added to drinking water, Magnesium Fluorosilicate facilitates the controlled release of fluoride, contributing significantly to dental health by reducing the incidence of cavities.
This application underscores Magnesium Fluorosilicate's importance in public health initiatives aimed at enhancing oral hygiene.

Agricultural Sector:
In the agricultural domain, magnesium fluorosilicate finds application in the formulation of insecticides and pesticides.
Magnesium Fluorosilicate efficacy in pest control makes it a valuable asset in crop protection strategies, ensuring agricultural yields are safeguarded from detrimental pests.
Magnesium Fluorosilicate's role in sustainable agriculture aligns with efforts to optimize crop production while minimizing environmental impact.

Chemical Synthesis:
Within the realm of chemical synthesis, magnesium fluorosilicate serves as a versatile component.
Acting as a source of fluoride ions, Magnesium Fluorosilicate becomes a crucial participant in reactions demanding controlled fluorination.
This application extends Magnesium Fluorosilicate utility in the synthesis of various chemical compounds with specific fluorine-containing functionalities.

Metal Surface Treatment:
Magnesium fluorosilicate is employed in metal surface treatment processes, where it contributes to enhancing corrosion resistance.
By forming a protective layer on metal surfaces, Magnesium Fluorosilicate aids in mitigating the impact of corrosive environments.
This application underscores Magnesium Fluorosilicate role in promoting the durability and longevity of metal materials in industrial and infrastructure settings.

Laboratory Reagent:
In laboratory environments, magnesium fluorosilicate serves as a valuable reagent in chemical experiments. Researchers leverage Magnesium Fluorosilicate controlled release of fluoride ions for specific reactions, contributing to the advancement of various scientific studies.
Magnesium Fluorosilicate presence in laboratories highlights its significance in advancing research across diverse fields.

Fluoride Source in Industry:
Beyond specific applications, magnesium fluorosilicate serves as a versatile fluoride source in various industrial processes.
Magnesium Fluorosilicate controlled fluorination properties make it adaptable to industries where the precise introduction of fluoride ions is a critical requirement, showcasing Magnesium Fluorosilicate versatility in industrial applications.

Research and Development:
Researchers and scientists incorporate magnesium fluorosilicate into studies focused on fluoride ion reactions, material science, and chemical engineering.
Magnesium Fluorosilicate controlled fluorination properties make it a valuable tool in exploring new avenues in research and development, contributing to advancements in multiple scientific disciplines.
MAGNESIUM FLUOROSILICATE
Magnesium Fluorosilicate is an inorganic salt.
Magnesium Fluorosilicate is generally immediately available in most volumes.
Magnesium Fluorosilicate, CAS 16949-65-8, (also known as magnesium hexafluorosilicate, magnesium fluosilicate or magnesium silicofluoride) has the formula MgSiF6.


CAS Number: 16949-65-8
EC Number: 241-022-2
MDL Number: MFCD00016196
Chemical Formula: MgSiF6


Magnesium Fluorosilicate is generally immediately available in most volumes.
Magnesium Fluorosilicate has high purity, submicron and nanopowder forms may be considered.
Magnesium Fluorosilicate is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 100 to < 1 000 tonnes per annum.


Magnesium fluorosilicate is a water-soluble compound.When used as a sheep dip, it is not subject to mechanicalor chemical “stripping” from dip wash.
Magnesium Fluorosilicate is a water-soluble compound. When used as a sheep dip, Magnesium Fluorosilicate is not subject to mechanical or chemical “stripping” from dip wash.


Magnesium Fluorosilicate is a fine, white, odorless, granular crystal.
Magnesium Fluorosilicate is a crystalline solid.
Magnesium Fluorosilicate decomposes at 120°C.


Magnesium Fluorosilicate, CAS 16949-65-8, (also known as magnesium hexafluorosilicate, magnesium fluosilicate or magnesium silicofluoride) has the formula MgSiF6.
Magnesium Fluorosilicate is colorless or white rhomboid or needle-like crystals.


Magnesium Fluorosilicate has no odor.
The relative density of Magnesium Fluorosilicate was 1. 788. Melting point of Magnesium Fluorosilicate 120 °c (decomposition).
Magnesium Fluorosilicate is not easy to deliquescence, but it can be weathered and lose the water of crystallization.


Magnesium Fluorosilicate is soluble in water, soluble in dilute acid, insoluble in hydrofluoric acid, insoluble in alcohol.
The aqueous solution of Magnesium Fluorosilicate was acidic.
The corresponding fluoride and silica can be formed when Magnesium Fluorosilicate acts with a base.



USES and APPLICATIONS of MAGNESIUM FLUOROSILICATE:
Magnesium Fluorosilicate finds use as an additive in metal finishing, stone floor finishing, and a variety of other specialized applications.
Magnesium Fluorosilicate is used as hardener and waterproofing agent for concrete, used for surface treatment of silica building and ceramic manufacturing.
Magnesium Fluorosilicate is mainly used as a hardener and a waterproofing agent to improve the hardness and strength of concrete.


Magnesium Fluorosilicate is also used for fluorine weathering treatment of silica building surface, ceramic manufacturing, and fabric insect prevention.
Magnesium Fluorosilicate can be used as an insecticide.
Magnesium Fluorosilicate is used as a additive for hardening and waterproofing of concrete, mortar, plaster cement, stucco and brick surfaces.


Magnesium Fluorosilicate is used Shining agent for terraces. Magnesium Fluorosilicate is used Wood preserving.
Magnesium Fluorosilicate is used Ceramics.
Magnesium Fluorosilicate is used Metal industry (fluxing agents/welding electrodes, surface treatment).


Magnesium Fluorosilicate is used Glass/Pottery industry (fluxing/opacifying agent, frits/enamels and ceramic colours).
Magnesium Fluorosilicate is used Construction industry (additive for waterproofing of concrete).
Magnesium Fluorosilicate is used Polishing agent for floors and terraces (cleaning solutions).


Magnesium Fluorosilicate is used by professional workers (widespread uses), in formulation or re-packing and at industrial sites.
Magnesium Fluorosilicate is used in the following products: coating products.
Other release to the environment of Magnesium Fluorosilicate is likely to occur from: indoor use and outdoor use resulting in inclusion into or onto a materials (e.g. binding agent in paints and coatings or adhesives).


Magnesium Fluorosilicate is used in the following products: coating products and polishes and waxes.
Release to the environment of Magnesium Fluorosilicate can occur from industrial use: formulation of mixtures.
Magnesium Fluorosilicate is used in the following products: fillers, putties, plasters, modelling clay and polishes and waxes.


Magnesium Fluorosilicate is used for the manufacture of: plastic products.
Release to the environment of Magnesium Fluorosilicate can occur from industrial use: in the production of articles, in processing aids at industrial sites and of substances in closed systems with minimal release.


Magnesium Fluorosilicate is used for mothproofing textiles.
Magnesium Fluorosilicate is used to make other chemicals.
Applications Magnesium Fluorosilicate (CAS# 16949-65-8) is a useful research chemical compound.



PHYSICAL AND CHEMICAL PROPERTIES OF MAGNESIUM FLUOROSILICATE:
Magnesium Fluorosilicate is a colorless or white rhomboid or needle-like crystal.
Magnesium Fluorosilicate has no odor.
Melting point of Magnesium Fluorosilicate is 120 ℃ (decomposition).
Relative density of Magnesium Fluorosilicate is 1.788.
Magnesium Fluorosilicate is soluble in water, soluble in dilute acid, insoluble in hydrofluoric acid, insoluble in alcohol.



REACTIVITY PROFILE OF MAGNESIUM FLUOROSILICATE:
Magnesium Fluorosilicate gives basic aqueous solutions.
Magnesium Fluorosilicate reacts with acids.
Magnesium Fluorosilicate does not usually react as either oxidizing agents or reducing agents.
Magnesium Fluorosilicate can react slowly with water to generate hydrofluoric acid, which can cause severe chemical burns and is one of the few materials that can etch glass.



FUNCTIONS OF MAGNESIUM FLUOROSILICATE:
*Antiplaque:
Magnesium Fluorosilicate helps protect against the formation of dental plaque
*Oral hygiene agent:
Magnesium Fluorosilicate provides cosmetic effects to the oral cavity (cleaning, deodorizing and protecting)



PREPARATION METHOD OF MAGNESIUM FLUOROSILICATE:
*neutralization method:
The fluoro-silicic acid solution (see fluoro-silicic acid) is prepared from fluorite, silica sand and sulfuric acid at a concentration of 20-22.
B6, after purification, add to the reactor, then add the magnesite powder suspension and neutralize to pH value of about 3~4, then obtain the magnesium fluorosilicate solution, and then filter, concentrate, crystallize, centrifuge and dry, A finished product of magnesium fluorosilicate was obtained.



PHYSICAL and CHEMICAL PROPERTIES of MAGNESIUM FLUOROSILICATE:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est)
Molecular Weight: 274.47300
Exact Mass: 274.01600
EC Number: 241-022-2
UNII: H37V80D2JS
UN Number: 2853
PSA: 55.38000
XLogP3: 1.75460
Density: 1.788 g/cm3
Melting Point: 120º
Boiling Point: >120ºC
Air and Water Reactions: Water soluble.
Reactive Group:
Salts, Basic
Molecular Weight: 166.38 g/mol
Hydrogen Bond Donor Count: 0
Hydrogen Bond Acceptor Count: 7
Rotatable Bond Count: 0
Exact Mass: 165.9523872 g/mol
Monoisotopic Mass: 165.9523872 g/mol
Topological Polar Surface Area: 0Ų
Heavy Atom Count: 8
Formal Charge: 0

Complexity: 62.7
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 2
Compound Is Canonicalized: Yes
Compound Formula: F6MgSi
Molecular Weight: 166.39
Appearance: White powder
Melting Point: 120°
Boiling Point: 212 °C
Density: 1.788 g/cm3
Solubility in H2: Soluble
Exact Mass: 65.952388 g/mol
Monoisotopic Mass: 165.952388 g/mol
Melting point: 120℃
Density: 1.788
EWG's Food Scores: 1-3



FIRST AID MEASURES of MAGNESIUM FLUOROSILICATE:
-Description of first-aid measures:
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
Call in physician.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of MAGNESIUM FLUOROSILICATE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up with liquid-absorbent material.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of MAGNESIUM FLUOROSILICATE:
-Extinguishing media:
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Remove container from danger zone and cool with water.
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of MAGNESIUM FLUOROSILICATE:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Skin protection:
Handle with gloves.
Wash and dry hands.
Splash contact:
Material: butyl-rubber
Minimum layer thickness: 0,3 mm
Break through time: 292 min
*Body Protection:
Flame retardant antistatic protective clothing.
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of MAGNESIUM FLUOROSILICATE:
-Precautions for safe handling:
*Advice on safe handling:
Work under hood.
*Advice on protection against fire and explosion:
Take precautionary measures against static discharge.
*Hygiene measures:
Change contaminated clothing.
Preventive skin protection recommended.
Wash hands after working with substance.
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Keep container tightly closed in a dry and well-ventilated place.



STABILITY and REACTIVITY of MAGNESIUM FLUOROSILICATE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available



SYNONYMS:
Silicate(2-),hexafluoro-,magnesium (1:1)
Silicate(2-),hexafluoro-,magnesium
Magnesium fluosilicate
Magnesium fluorosilicate
Silicon fluoride magnesium salt
Magnesium silicofluoride
Magnesium hexafluorosilicate
Magnesium hexafluorosilicate (MgSiF6)
Magnesium hexafluorosilicate(2-)
Fluosilicic acid magnesium salt
Magnesium silicofluoride (MgSiF6)
1344-27-0
Magnesium hexafluorosilicate
Magnesium fluosilicate
Magnesium fluorosilicate
16949-65-8
12449-55-7
magnesium;hexafluorosilicon(2-)
Caswell No. 532
Hexafluorosilicate(2-) magnesium (1:1)
Fluosilicic acid magnesium salt
Silicon fluoride magnesium salt
H37V80D2JS
Magnesium hexafluorosilicate(2-)
Silicate(2-), hexafluoro-, magnesium (1:1)
Magnesium silicofluoride (MgSiF6)
EINECS 241-022-2
UN2853
EPA Pesticide Chemical Code 075304
Magnesium manganese fluoride (MgMn2F6) (8CI)
MAGNESIUM SILICOFLUORIDE
magnesium hexafluorosilicate(IV)
Magnesiumhexafluorosilicat
Fluosilicate de magnesium
UNII-H37V80D2JS
DTXSID70884950
AMY37026
AKOS015903678
MAGNESIUM FLUOROSILICATE [INCI]
Magnesium hexafluorosilicate, AldrichCPR
MAGNESIUM HEXAFLUOROSILICATE [MI]
LS-145298
Magnesium fluorosilicate
EC 241-022-2
Magnesium fluorosilicate
Q11129312
Magnesium silicon fluoride
Magnesium fluorosilicate
Magnesium Fluosilicate
magnesium silicofluoride
magnesium hexafluorosilicate anhydrous
Fluosilicic acid magnesium salt
Silicon fluoride magnesium salt H37V80D2JS
Magnesium fluorosilicate
Fluoride magnesium silicate
Magnesium fluorsilicate hexahydrate
Magnesium fluorosilicate ISO 9001:2015 REACH
Tetrahydrofurfuryl alcohol
Magnesium fluorosilicate
Fluosilicic acid magnesium salt
Hexafluorosilicate(2-) magnesium (1:1)
Magnesium fluosilicate
Magnesium hexafluorosilicate(2-)
Magnesium silicofluoride (MgSiF6)
Silicon fluoride magnesium salt
Silicate(2-), hexafluoro-, magnesium (1:1)
Magnesium fluorosilicate
FLUOROSILICATO DE MAGNESIO
SILICO FLUORURO DE MAGNESIO
[IUCLID] UN2853
Magnesium hexafluorosilicate hexahydrate
Magnesium fluorosilicate (MgSiF6), hexahydrate
Magnesium silicon hexafluoride hexahydrate
Magnesium Fluosilicate
Magnesium fluorosilicate
Magnesium Fluorosilicate
Fluoride magnesium silicate
Magnesium hexafluorosilicate
magnesium bis[fluoro(oxo)silanolate]
Magnesium fluorsilicate hexahydrate
Tetrahydrofurfuryl alcoholMagnesium fluorosilicate
silicon fluoridemagnesium salt
magnesium hexafluorosilicate
magnesium hexafluorosilicate(2-)
magnesium silicofluoride
silicate(2-), hexafluoro-, magnesium (8ci)
magnesium fluorosili
fluosilicicacid magnesium salt
einecs 241-022-2
magnesiumhexafluorsilikat
fluosilicicacidmagnesiumsalt
magnesiumhexafluosilicate
siliconfluoridemagnesiumsalt
magnesiumfluosilicate (6ci)
caswell no. 532
magnesium fluosilicate
HEXAFLUOROSILICATE(2-) MAGNESIUM (1:1)
MAGNESIUM FLUOROSILICATE
MAGNESIUM FLUOROSILICATE [INCI]
MAGNESIUM FLUOSILICATE
MAGNESIUM HEXAFLUOROSILICATE
MAGNESIUM HEXAFLUOROSILICATE [MI]
MAGNESIUM SILICOFLUORIDE



MAGNESIUM FLUOROSILICATE
Magnesium Fluorosilicate is colorless or white rhombic or acerose, odorless crystal.
Magnesium fluorosilicate is a water-soluble compound.
Magnesium Fluorosilicate is easily soluble in water, soluble in dilute acid, almost insoluble in hydrofluoric acid.

CAS Number: 12449-55-7
Molecular Formula: F6MgSi
Molecular Weight: 166.38
EINECS Number: 241-022-2

When used as a sheep dip, Magnesium fluorosilicate is not subject to mechanical or chemical “stripping” from dip wash.
Magnesium fluorosilicate is commonly used as an additive for the hardening and waterproofing of concrete and cement mortars.

Magnesium fluorosilicate is also used for surface treatments, as a polishing and shinning agent for ceramic floors and as preservative of wood, as fungicide and in chemical distribution.
Magnesium fluorosilicate is crystalline solid.

Magnesium Fluorosilicate does not liquefy easily, but will bloom to lose crystalline water.
Magnesium fluorosilicate, as a hexahydrate, is a water-soluble, crystalline white, odorless solid.

Magnesium Fluorosilicate can increase the hardness and strength of concrete.
Magnesium Fluorosilicate is an excellent hardening and waterproofing agent and pesticide.
Magnesium Fluorosilicate is a white powder.

Magnesium Fluorosilicate is slightly soluble in water.
Magnesium fluorosilicate is an inorganic compound consisting of magnesium, silicon, and fluorine.
Magnesium fluorosilicates wide range of applications encompasses its use as a catalyst in various industrial processes and as a constituent in fire retardants.

Magnesium Fluorosilicate Non-Flammable.
Magnesium fluorosilicate is used as a hardener and water protection chemical for concrete.
Magnesium fluorosilicate, also known as magnesium silicofluoride, is a chemical compound with the molecular formula MgSiF6.

Magnesium fluorosilicate is composed of magnesium (Mg), silicon (Si), and fluorine (F) atoms.
Magnesium fluorosilicate is part of a family of compounds known as silicofluorides, which are characterized by their composition of silicon, fluorine, and other elements.
Magnesium Fluorosilicate is also used as an insecticidal wood preservative in building construction.

Magnesium Fluorosilicate, CAS 16949-65-8, (also known as magnesium hexafluorosilicate, magnesium fluosilicate or magnesium silicofluoride) has the formula MgSiF6.
Magnesium Fluorosilicate, like all salts of fluorosilicic acid, is a toxic chemical.
Magnesium fluorosilicate finds use as an additive in metal plating, stone flooring and a variety of other specialty applications.

Magnesium fluorosilicate, white efflorescent crystals that are a strong reducing agent.
Magnesium fluorosilicate is used for mothproofing textiles, as a concrete hardener, as a laundry sour, and as a waterproofing material.
Magnesium fluorosilicate is an inorganic chemical compound of magnesium from the group of hexafluorosilicates.

Magnesium fluorosilicate can be obtained by reacting magnesium compounds in the presence of hydrofluoric acid.
Magnesium fluorosilicate is usually immediately available in most volumes.
Magnesium fluorosilicate is a crystalline solid.

Magnesium Fluorosilicate High purity, submicron and nanopowder forms can be considered.
Magnesium Fluorosilicate is used by professional workers (common uses), formulation or repackaging, and industrial applications.
Magnesium Fluorosilicate is white blooming crystals with a strong reducing agent.

Magnesium fluorosilicate can be prepared by reacting magnesium oxide (MgO) or magnesium hydroxide (Mg(OH)2) with hydrofluoric acid (HF) and silica (SiO2).
The reaction results in the formation of magnesium fluorosilicate and water.
Magnesium fluorosilicate is a salt-like compound with properties typical of ionic compounds.

Magnesium fluorosilicate dissociates into its constituent ions when it dissolves in water.
The fluoride ions released during dissolution contribute to the fluoridation of water.
The addition of fluoride ions to drinking water has been shown to significantly reduce tooth decay and cavities, especially in areas where access to dental care may be limited.

Magnesium fluorosilicate helps to remineralize tooth enamel, making it more resistant to acid attacks from bacteria and sugars.
While water fluoridation is a common method of delivering fluoride to a population, there are other sources of fluoride, such as fluoride toothpaste, mouth rinses, and professionally applied fluoride treatments.
Some argue that water fluoridation might not be necessary in regions with widespread access to these alternative fluoride sources.

Melting Point: 120°
Density: 1.788 g/cm3
Molecular Weight: 166.39
Appearance: White powder
Boiling Point: 212 °C
Solubility in H2O: Soluble
Physical state solid
Form: crystalline
Colour: whitish
Odour: odourless

Magnesium fluorosilicate is generally immediately available in most volumes.
Magnesium fluorosilicate high purity, submicron and nanopowder forms may be considered.
Magnesium fluorosilicate is commonly used as a fluoridating agent in water treatment processes to add fluoride ions to drinking water supplies.

Magnesium fluorosilicate of water is a practice that aims to prevent tooth decay and improve dental health in communities.
Magnesium fluorosilicate dissolves in water to release fluoride ions, which can help strengthen tooth enamel and reduce the risk of cavities when consumed in appropriate concentrations.

Magnesium fluorosilicate's worth noting that while fluoride can be beneficial for dental health, excessive consumption of fluoride can lead to a condition known as fluorosis, which can cause staining and damage to tooth enamel.
Therefore, the addition of fluoride to water supplies is carefully regulated to ensure that the concentration remains within safe and effective limits.

Magnesium fluorosilicate has the chemical formula MgSiF6.
Magnesium fluorosilicate consists of one magnesium (Mg) cation, one silicon (Si) atom, and six fluoride (F) anions.
Magnesium fluorosilicate forms a hexafluorosilicate anion (SiF6)2- when it dissolves in water.

Magnesium fluorosilicate is sparingly soluble in water.
Magnesium fluorosilicate releases fluoride ions, which are responsible for the compound's water treatment applications.
As mentioned earlier, magnesium fluorosilicate is used in water treatment processes to add fluoride ions to drinking water supplies.

This practice is known as water Magnesium fluorosilicate and is widely implemented in many communities to improve dental health.
Magnesium fluorosilicate help to strengthen tooth enamel, making teeth more resistant to decay.
The addition of Magnesium fluorosilicate to water supplies is carefully regulated by health authorities to ensure that the concentration of fluoride remains within safe limits.

This is important to prevent both dental issues and the risk of Magnesium fluorosilicate, which is a cosmetic issue caused by excessive fluoride consumption that can lead to tooth discoloration and enamel damage.
Apart from water treatment, magnesium fluorosilicate might find limited use in industrial processes, such as in the production of ceramics, glass, and certain types of coatings.

Magnesium fluorosilicates primary application is as a source of fluoride ions in water treatment.
While Magnesium fluorosilicate is beneficial for dental health at appropriate levels, excessive consumption can lead to health issues.
Some communities and individuals have expressed concerns about the potential health effects of long-term Magnesium fluorosilicate exposure.

Magnesium fluorosilicate should be handled with care due to its potential environmental impact.
Fluoride compounds can be toxic to aquatic life and other organisms if released into the environment in excessive amounts.
The practice of water fluoridation has been the subject of various controversies and debates.

Magnesium fluorosilicate levels in drinking water are regulated by health authorities in many countries.
Regulatory agencies set standards to ensure that fluoride concentrations remain within a safe and effective range for dental health while minimizing the risk of fluorosis.

Water Magnesium fluorosilicate practices vary from country to country.
Some countries have widespread water fluoridation programs, while others do not practice it at all due to differing opinions on its benefits and risks.
Organizations such as the World Health Organization (WHO) and the American Dental Association (ADA) support water fluoridation as a safe and effective public health measure to prevent tooth decay.

Uses
Magnesium fluorosilicate is used to make textiles mothproof, as a concrete hardener, as a laundry additive and as a waterproofing.
Other releases of Magnesium Fluorosilicate to the environment are likely to result from: its incorporation into or onto a material that results in indoor and outdoor use (for example, a binder in paints and coatings or adhesives).

Magnesium Fluorosilicate uses and applications include: Textiles, mothproofing agent for wool processing; wood preservative; oral care ingredient
Uses of Magnesium Fluorosilicate: It is widely used as a hardening agent in floor covering.
Magnesium fluorosilicate is used in the following products: fillers, putties, plasters, modelling clay and polishes and waxes.
This substance is used for the manufacture of: plastic products.

Release to the environment of Magnesium fluorosilicate can occur from industrial use: in the production of articles, in processing aids at industrial sites and of substances in closed systems with minimal release.
Magnesium Fluorosilicate is a curing accelerator, enhancer and antifreeze agent for cement.

Magnesium fluorosilicate improves the performance of concrete and cement concrete.
Magnesium Fluorosilicate is resistant to weathering, corrosion, acid and alkali, and prolongs its service life.
Magnesium fluorosilicate significantly improves the flame resistance, thermal conductivity and various mechanical properties of resin products.

Magnesium Fluorosilicate can also be used for the production of fluorescent substances and for disinfection.
Magnesium Fluorosilicate to toothpaste and mouthwash, which can effectively prevent tooth decay.
Magnesium Fluorosilicate can be used as a ceramic substrate to remove stains and solvent.

Magnesium Fluorosilicate can be used as the flattening agent of mild steel.
Magnesium Fluorosilicate can be used as a stabilizer to stabilize the soil and reduce the loss of active substance.
The most significant use of magnesium fluorosilicate is in water treatment for the purpose of fluoridating drinking water.

Magnesium fluorosilicate is added to water supplies to introduce fluoride ions, which can help prevent tooth decay and cavities when consumed in appropriate concentrations.
Water fluoridation is a widely adopted public health measure to improve dental health in communities.

Magnesium fluorosilicate or its fluoride-containing derivatives might be used in the formulation of dental health products, including toothpaste and mouthwash.
Magnesium fluorosilicate provide an additional source of fluoride for daily oral hygiene routines, aiding in the prevention of tooth decay.
In some industrial processes, magnesium fluorosilicate might be used as a source of fluoride during the production of ceramics and glass.

Magnesium fluorosilicate can modify the properties of glass and ceramics, affecting factors like melting temperature, transparency, and chemical resistance.
Fluoride compounds like magnesium fluorosilicate can sometimes be used in metallurgical processes, particularly for refining certain metals and alloys. Magnesium fluorosilicate can assist in removing impurities from metal ores during smelting or refining processes.

Fluoride-containing compounds, including magnesium fluorosilicate, can be utilized in various chemical reactions and syntheses in laboratories and industries.
They might act as a source of fluoride ions or contribute to the modification of reaction conditions.
Magnesium fluorosilicate, like other fluoride compounds, might have applications in scientific research and laboratory settings.

Magnesium fluorosilicate can be used in experiments related to fluorine chemistry, material science, and other areas where fluoride ions are required.
In the aluminum industry, magnesium fluorosilicate can be used as a flux or additive during the production of aluminum.
It helps to lower the melting point of certain minerals and compounds in the ore, facilitating the smelting process.

Fluoride compoudns like magnesium fluorosilicate can be utilized in electroplating processes, where a thin layer of metal is deposited onto a substrate using electrical current.
Fluoride-containing solutions can help improve the uniformity and quality of the plated metal layer.
Magnesium fluorosilicate can be employed in cleaning and etching processes in the semiconductor and electronics industries.

Magnesium fluorosilicate solutions can selectively etch or clean certain materials, aiding in the manufacturing of microelectronics.
In the oil and gas industry, magnesium fluorosilicate might be used as an additive in fracturing fluids during hydraulic fracturing (fracking) operations.
Magnesium fluorosilicate can help control the viscosity of the fluid and prevent formation damage.

Fluoride compounds, including magnesium fluorosilicate, can be used in the leather and textile industries as finishing agents or for color enhancement processes.
Some fertilizers and soil conditioners might contain fluoride compounds as a source of essential trace elements for plant growth.
Magnesium fluorosilicate could be used in the formulation of these products.

Fluoride solutions derived from magnesium fluorosilicate can be used for treating metal surfaces, such as aluminum, to improve corrosion resistance and surface finish.
Fluoride compounds are used as fluxes in soldering processes.
They help clean and prepare metal surfaces for solder adhesion by removing oxides and promoting wetting.

Fluoride compounds, including magnesium fluorosilicate, can be used in analytical chemistry for sample preparation and manipulation in various techniques like spectrometry and chromatography.
Magnesium fluorosilicate can also be incorporated into welding flux formulations to aid in the removal of impurities and improve the quality of welds.

Safety
Magnesium fluorosilicate can be toxic when ingested, inhaled, or absorbed through the skin in excessive amounts.
Magnesium fluorosilicate poisoning can lead to symptoms such as nausea, vomiting, abdominal pain, diarrhea, and in severe cases, even life-threatening effects like cardiac arrhythmias and seizures.

Magnesium fluorosilicate solutions can be corrosive to metals and certain materials.
They can cause damage to surfaces, equipment, and containers if not handled properly.
Fluoride compounds, including magnesium fluorosilicate, can cause irritation to the skin, eyes, and mucous membranes.

Inhalation of dust or vapor from magnesium fluorosilicate can cause respiratory irritation, coughing, and shortness of breath.
Prolonged exposure to high concentrations of airborne fluoride compounds can potentially lead to more severe respiratory issues.
Magnesium fluorosilicate can be harmful to aquatic life and ecosystems if released into the environment in excessive amounts.

Synonyms
Magnesium hexafluorosilicate
Magnesium fluosilicate
Magnesium fluorosilicate
16949-65-8
12449-55-7
magnesium;hexafluorosilicon(2-)
Caswell No. 532
Hexafluorosilicate(2-) magnesium (1:1)
Fluosilicic acid magnesium salt
Silicon fluoride magnesium salt
H37V80D2JS
Magnesium hexafluorosilicate(2-)
Silicate(2-), hexafluoro-, magnesium (1:1)
Magnesium silicofluoride (MgSiF6)
Fluosilicate de magnesium [French]
EINECS 241-022-2
UN2853
EPA Pesticide Chemical Code 075304
Magnesium manganese fluoride (MgMn2F6) (8CI)
MAGNESIUM SILICOFLUORIDE
magnesium hexafluorosilicate(IV)
Magnesiumhexafluorosilicat
Fluosilicate de magnesium
UNII-H37V80D2JS
DTXSID70884950
AMY37026
AKOS015903678
MAGNESIUM FLUOROSILICATE [INCI]
Magnesium hexafluorosilicate, AldrichCPR
MAGNESIUM HEXAFLUOROSILICATE [MI]
LS-145298
Magnesium fluorosilicate [UN2853] [Poison]
EC 241-022-2
Magnesium fluorosilicate [UN2853] [Poison]
Q11129312
MAGNESIUM GLUCONATE
SYNONYMS Magnesium Silicofluoride; Magnesium Fluorosilicate;CAS NO. 18972-56-0
MAGNESIUM HEXAFLUOROSILICATE
MAGNESIUM HYDROXIDE; Milk of Magnesia; Mint-O-Mag; Magnesia Magma; Magnesium Hydrate; cas no: 1309-42-8
MAGNESIUM HEXAFLUOROSILICATE
Magnesium Hexafluorosilicate is an inorganic compound with the chemical formula MgSiF6.
Magnesium Hexafluorosilicate is a salt composed of magnesium cations (Mg2+) and hexafluorosilicate anions (SiF6^2-).

CAS Number: 16919-27-0
EC Number: 237-072-0



APPLICATIONS



Magnesium Hexafluorosilicate is used as an additive in fluoride toothpaste to prevent tooth decay.
Magnesium Hexafluorosilicate is used in the production of magnesium metal and magnesium alloys.
Magnesium Hexafluorosilicate is a source of silicon and fluoride in the glass industry.

Magnesium Hexafluorosilicate is used as a catalyst in the polymerization of certain types of resins and plastics.
Magnesium Hexafluorosilicate is used as a raw material for the production of synthetic mica and fluorophlogopite.

Magnesium Hexafluorosilicate is used as a flame retardant in the plastics and rubber industries.
Magnesium Hexafluorosilicate is used as a filler in paper and cardboard production to improve their strength and durability.

Magnesium Hexafluorosilicate is used in the production of ceramic and glass frits and glazes.
Magnesium Hexafluorosilicate is used as a coagulant in the treatment of industrial wastewater.
Magnesium Hexafluorosilicate is used in the production of refractory materials.

Magnesium Hexafluorosilicate is used as an ingredient in the manufacture of specialty fertilizers.
Magnesium Hexafluorosilicate is used in the production of specialty glass and optical fibers.

Magnesium Hexafluorosilicate is used in the manufacturing of specialty chemicals and pharmaceuticals.
Magnesium Hexafluorosilicate is used as an ingredient in mineral supplements for livestock.

Magnesium Hexafluorosilicate is used as a catalyst in the synthesis of organic compounds.
Magnesium Hexafluorosilicate is used as a raw material in the production of silicon carbide.

Magnesium Hexafluorosilicate is used as a flux in the metal smelting and refining industries.
Magnesium Hexafluorosilicate is used in the manufacturing of industrial adhesives and sealants.
Magnesium Hexafluorosilicate is used in the production of synthetic zeolites.

Magnesium Hexafluorosilicate is used as a corrosion inhibitor in certain types of coatings and paints.
Magnesium Hexafluorosilicate is used in the production of specialty coatings for the automotive and aerospace industries.

Magnesium Hexafluorosilicate is used as a reagent in chemical analysis and testing.
Magnesium Hexafluorosilicate is used as a fluxing agent in the production of ferrous and non-ferrous alloys.

Magnesium Hexafluorosilicate is used as a stabilizing agent in the production of vinyl chloride polymer.
Magnesium Hexafluorosilicate is used in the production of certain types of ceramic membranes.
Magnesium Hexafluorosilicate is used as an additive in the production of fire-resistant materials.

In the construction industry, Magnesium Hexafluorosilicate is used as a filler in cement and concrete to improve their strength and durability.
Magnesium Hexafluorosilicate is a common ingredient in the production of ceramics and glazes for pottery and tile.

As a source of fluoride, Magnesium Hexafluorosilicate is added to municipal water supplies to help prevent tooth decay.
In the oil and gas industry, Magnesium Hexafluorosilicate is used as a lubricant additive to improve the performance of drilling fluids.
Magnesium Hexafluorosilicate is used as a raw material in the production of silicones and other silicone-based materials.

Magnesium Hexafluorosilicate is used as a catalyst in certain chemical reactions, including the production of certain types of plastics and resins.
As a source of silicon, Magnesium Hexafluorosilicate is used in the production of semiconductors and other electronic components.
In the textile industry, Magnesium Hexafluorosilicate is used as a flame retardant in certain types of fabrics.

Magnesium Hexafluorosilicate is used as a filler in certain types of polymers to improve their strength and durability.
As a source of fluoride, Magnesium Hexafluorosilicate is added to certain types of oral hygiene products, including mouthwash and dental floss.

Magnesium Hexafluorosilicate is used as a raw material in the production of certain types of insulating materials for the electronics industry.
In the production of specialty glass, Magnesium Hexafluorosilicate is used as a source of both silicon and fluoride.

Magnesium Hexafluorosilicate is used as a raw material in the production of certain types of ceramic filters and membranes.
As a source of fluoride, Magnesium Hexafluorosilicate is added to certain types of food products, including salt and bottled water.

Magnesium Hexafluorosilicate is used as a coagulant in the treatment of industrial wastewater.
In the production of specialty chemicals, it is used as a catalyst and raw material.
Magnesium Hexafluorosilicate is used as a source of both silicon and fluoride in the production of certain types of optical glass.

In the rubber industry, it is used as a filler to improve the strength and durability of rubber compounds.
Magnesium Hexafluorosilicate is used as a flux in the production of certain types of metals, including aluminum and copper.
Magnesium Hexafluorosilicate is used as a raw material in the production of certain types of fertilizers.

In the paper and cardboard industry, Magnesium Hexafluorosilicate is used as a filler to improve their strength and durability.
As a source of fluoride, it is added to certain types of personal care products, including deodorant and soap.

Magnesium Hexafluorosilicate is used as a raw material in the production of certain types of insulating foams.
Magnesium Hexafluorosilicate is used as a stabilizing agent in the production of certain types of vinyl polymers.
Magnesium Hexafluorosilicate is used as a raw material in the production of synthetic zeolites for catalytic and adsorption applications.

Magnesium Hexafluorosilicate can be utilized as a fluxing agent in the production of ferrous and non-ferrous alloys, which helps to reduce the melting point of metals.
Magnesium Hexafluorosilicate is used in the manufacturing of industrial adhesives and sealants due to its ability to enhance the bonding strength of adhesives.

Magnesium Hexafluorosilicate is also used in the production of specialty coatings for the automotive and aerospace industries, which provide superior protection against wear and tear.
Magnesium Hexafluorosilicate is used as a reagent in chemical analysis and testing to measure the concentration of certain elements.

Magnesium Hexafluorosilicate is used as a stabilizing agent in the production of vinyl chloride polymer, which is used to produce PVC products.
Magnesium Hexafluorosilicate is used in the production of certain types of ceramic membranes, which are used for water filtration and separation.
Magnesium Hexafluorosilicate is used as a filler in the production of paper and cardboard to improve their strength and durability.

Magnesium Hexafluorosilicate is used in the production of ceramic and glass frits and glazes, which provide an attractive finish to ceramic and glass products.
Magnesium Hexafluorosilicate is used as a coagulant in the treatment of industrial wastewater to remove pollutants and impurities.

Magnesium Hexafluorosilicate is used in the production of refractory materials, which have high melting points and are used in high-temperature applications.
Magnesium Hexafluorosilicate is used as an ingredient in the manufacture of specialty fertilizers for agricultural applications.

Magnesium Hexafluorosilicate is used in the production of specialty glass and optical fibers for telecommunications and other high-tech applications.
Magnesium Hexafluorosilicate is used as a catalyst in the synthesis of organic compounds, which are used in the manufacture of various products.

Magnesium Hexafluorosilicate is used as a raw material in the production of silicon carbide, which is used in the manufacture of abrasives and cutting tools.
Magnesium Hexafluorosilicate is used as a flame retardant in the plastics and rubber industries to reduce the risk of fires.
Magnesium Hexafluorosilicate is used as an additive in fluoride toothpaste to prevent tooth decay.

Magnesium Hexafluorosilicate is used in the production of magnesium metal and magnesium alloys, which have high strength-to-weight ratios.
Magnesium Hexafluorosilicate is used as a source of silicon and fluoride in the glass industry, which helps to improve the quality of glass products.

Magnesium Hexafluorosilicate is used as a catalyst in the polymerization of certain types of resins and plastics, which are used in the manufacture of various products.
Magnesium Hexafluorosilicate is used as a raw material for the production of synthetic mica and fluorophlogopite, which are used as pigments in the cosmetics industry.
Magnesium Hexafluorosilicate is used as a filler in the production of rubber products to improve their strength and durability.

Magnesium Hexafluorosilicate is used in the production of certain types of catalysts, which are used to speed up chemical reactions.
Magnesium Hexafluorosilicate is used as a corrosion inhibitor in certain types of coatings and paints to protect metal surfaces from rust and corrosion.

Magnesium Hexafluorosilicate is used in the production of certain types of batteries, which have high energy densities and long lifetimes.
Magnesium Hexafluorosilicate is commonly used as an opacifier in ceramic glazes.
Magnesium Hexafluorosilicate can be used as a hardening agent in certain types of cement and concrete.

In the rubber industry, Magnesium Hexafluorosilicate can act as a reinforcing agent.
As a source of fluoride, it is sometimes added to drinking water to help prevent tooth decay.
Magnesium Hexafluorosilicate can be used as a starting material for the production of other fluorosilicates.

Magnesium Hexafluorosilicate is sometimes added to welding fluxes to help remove impurities from the metal.
Magnesium Hexafluorosilicate can be used as a catalyst in the production of certain types of pharmaceuticals.

As a flux, Magnesium Hexafluorosilicate can help lower the melting point of certain minerals during the smelting process.
Magnesium Hexafluorosilicate is used in the production of some types of specialty glass, such as optical filters.

Magnesium Hexafluorosilicate is used in the manufacturing of certain types of fiberglass.
Magnesium Hexafluorosilicate is a common ingredient in some types of anti-fog coatings.

In the production of certain types of refractories, it can help improve their strength and durability.
Magnesium Hexafluorosilicate is used as a raw material in the production of some types of electronic components.
Magnesium Hexafluorosilicate is used in some types of specialty paints and coatings.

Magnesium Hexafluorosilicate can be used as a fluxing agent in the production of certain types of metals, such as aluminum.
Magnesium Hexafluorosilicate is used as a coagulant in some types of wastewater treatment.

As a source of silicon, it is sometimes used in the production of some types of semiconductors.
Magnesium Hexafluorosilicate is sometimes used as a clarifying agent in certain types of beverages.
Magnesium Hexafluorosilicate can be used as a starting material in the production of certain types of silanes.

Magnesium Hexafluorosilicate is used in the manufacturing of some types of insulating materials.
Magnesium Hexafluorosilicate is used as an ingredient in some types of specialty ceramics.
Magnesium Hexafluorosilicate can be used as a reagent in certain types of chemical reactions.

In the production of certain types of rubber, it can help improve their elasticity and durability.
Magnesium Hexafluorosilicate is used in some types of specialty coatings for electronics.

Magnesium Hexafluorosilicate can be used as a starting material in the production of certain types of specialty fibers.
Magnesium Hexafluorosilicate is used as a raw material for the production of advanced ceramics.

In the pharmaceutical industry, Magnesium Hexafluorosilicate is used as an excipient in the production of tablets and capsules.
Magnesium Hexafluorosilicate is used as a co-catalyst in the production of certain types of polymers.
In the oil and gas industry, Magnesium Hexafluorosilicate is used as a weighting agent in drilling fluids.

Magnesium Hexafluorosilicate is used in the production of high-performance refractory materials for use in high-temperature applications.
In the cosmetics industry, Magnesium Hexafluorosilicate is used as a filler in certain types of makeup products.

Magnesium Hexafluorosilicate is used as a pigment in the production of certain types of colored glass.
In the food industry, Magnesium Hexafluorosilicate is used as an anti-caking agent in powdered food products.
Magnesium Hexafluorosilicate is used as a clarifying agent in the production of certain types of wine and beer.

In the textile industry, Magnesium Hexafluorosilicate is used as a dyeing auxiliary to improve color fastness.
Magnesium Hexafluorosilicate is used in the production of certain types of catalysts for use in the chemical industry.

In the construction industry, Magnesium Hexafluorosilicate is used as a bonding agent in the production of certain types of concrete.
Magnesium Hexafluorosilicate is used as a coagulant in the treatment of certain types of wastewater.
In the mining industry, Magnesium Hexafluorosilicate is used as a flotation agent to separate valuable minerals from ore.

Magnesium Hexafluorosilicate is used as a cleaning agent in the electronics industry to remove flux residues.
In the production of certain types of dental restorations, Magnesium Hexafluorosilicate is used as a filler material.

Magnesium Hexafluorosilicate is used as a defoamer in the production of certain types of latex products.
In the production of certain types of fireproof materials, Magnesium Hexafluorosilicate is used as a flame retardant.

Magnesium Hexafluorosilicate is used as a surface modifier in the production of certain types of paints and coatings.
In the pulp and paper industry, Magnesium Hexafluorosilicate is used as a sizing agent to improve the strength of paper products.
Magnesium Hexafluorosilicate is used as an opacifying agent in the production of certain types of porcelain.

In the production of certain types of electronic components, Magnesium Hexafluorosilicate is used as a dielectric material.
Magnesium Hexafluorosilicate is used as a wetting agent in the production of certain types of emulsions.

In the production of certain types of insecticides and herbicides, Magnesium Hexafluorosilicate is used as an active ingredient.
Magnesium Hexafluorosilicate is used as a fluxing agent in the production of certain types of glass-ceramic materials.


Magnesium Hexafluorosilicate has several applications, including:

As an additive in fluoride toothpaste to prevent tooth decay
In the production of magnesium metal and magnesium alloys
As a source of silicon and fluoride in the glass industry
As a catalyst in the polymerization of certain types of resins and plastics
As a raw material for the production of synthetic mica and fluorophlogopite
As a flame retardant in the plastics and rubber industries
As a filler in paper and cardboard production to improve their strength and durability
In the production of ceramic and glass frits and glazes
As a coagulant in the treatment of industrial wastewater
In the production of refractory materials
As an ingredient in the manufacture of specialty fertilizers
In the production of specialty glass and optical fibers
In the manufacturing of specialty chemicals and pharmaceuticals
As an ingredient in mineral supplements for livestock
As a catalyst in the synthesis of organic compounds
As a raw material in the production of silicon carbide
As a flux in the metal smelting and refining industries
In the manufacturing of industrial adhesives and sealants
In the production of synthetic zeolites
As a corrosion inhibitor in certain types of coatings and paints
In the production of specialty coatings for the automotive and aerospace industries
As a reagent in chemical analysis and testing
As a fluxing agent in the production of ferrous and non-ferrous alloys
As a stabilizing agent in the production of vinyl chloride polymer
In the production of certain types of ceramic membranes. can you revise this by adding the name of chemical to each sentence?



DESCRIPTION


Magnesium Hexafluorosilicate is an inorganic compound with the chemical formula MgSiF6.
Magnesium Hexafluorosilicate is a salt composed of magnesium cations (Mg2+) and hexafluorosilicate anions (SiF6^2-).

Magnesium Hexafluorosilicate is a white crystalline powder that is soluble in water and has a bitter taste.
Magnesium Hexafluorosilicate is commonly used in industrial applications, such as in the production of aluminum alloys, as a flux in metallurgy, and as a source of fluoride ions for water fluoridation.
Magnesium Hexafluorosilicate is also used in the manufacturing of ceramics, glass, and enamel, as well as in the production of insecticides and pesticides.

Additionally, Magnesium Hexafluorosilicate is used in the oil and gas industry as a cementing additive to improve the properties of cement slurries used to cement wells.
However, due to its potential toxicity and environmental impacts, the use of Magnesium Hexafluorosilicate is regulated by various authorities.

Magnesium Hexafluorosilicate is an inorganic compound with the formula MgSiF6.
Magnesium Hexafluorosilicate is a salt composed of magnesium cations and hexafluorosilicate anions.
Magnesium Hexafluorosilicate appears as a white crystalline powder.

Magnesium Hexafluorosilicate is soluble in water and has a bitter taste.
Magnesium Hexafluorosilicate is commonly used in the production of aluminum alloys.

Magnesium Hexafluorosilicate is also used as a flux in metallurgy.
Magnesium Hexafluorosilicate is a source of fluoride ions for water fluoridation.

Magnesium Hexafluorosilicate is used in the manufacturing of ceramics, glass, and enamel.
Magnesium Hexafluorosilicate is also used in the production of insecticides and pesticides.
In the oil and gas industry, Magnesium Hexafluorosilicate is used as a cementing additive.

Magnesium Hexafluorosilicate improves the properties of cement slurries used to cement wells.
The use of Magnesium Hexafluorosilicate is regulated by various authorities.

Magnesium Hexafluorosilicate is potentially toxic and can have environmental impacts.
Magnesium Hexafluorosilicate is classified as hazardous to health and the environment.

Magnesium Hexafluorosilicate may cause skin and eye irritation.
Magnesium Hexafluorosilicate can also harm aquatic life and cause long-term damage to the environment.

The European Chemicals Agency (ECHA) lists Magnesium Hexafluorosilicate as a Substance of Very High Concern (SVHC).
Magnesium Hexafluorosilicate has been identified as a substance that may have serious and often irreversible effects on human health and the environment.
ECHA regulates the use of Magnesium Hexafluorosilicate in the European Union.

Magnesium Hexafluorosilicate is subject to various restrictions and authorization requirements.
The US Environmental Protection Agency (EPA) also regulates the use of Magnesium Hexafluorosilicate in the United States.

Magnesium Hexafluorosilicate is listed as a toxic chemical under the Emergency Planning and Community Right-to-Know Act (EPCRA).
Magnesium Hexafluorosilicate is also subject to reporting under the Toxic Substances Control Act (TSCA).

Magnesium Hexafluorosilicate has a low bioaccumulation potential and does not persist in the environment.
However, Magnesium Hexafluorosilicate can contribute to the formation of greenhouse gases in the atmosphere.



PROPERTIES


Chemical formula: MgSiF6
Molecular weight: 212.38 g/mol
Appearance: White crystalline powder
Odor: Odorless
Melting point: 1260 °C (2300 °F)
Boiling point: Decomposes before boiling
Solubility: Insoluble in water, slightly soluble in acid
Density: 2.49 g/cm3
pH: Not applicable (inorganic salt)
Stability: Stable under normal conditions of use and storage
Hazardous decomposition products: Hydrogen fluoride gas and silicon tetrafluoride gas
Hazardous polymerization: Will not occur
Flash point: Not applicable (inorganic salt)
Autoignition temperature: Not applicable (inorganic salt)
Vapor pressure: Negligible
Vapor density: Not applicable (inorganic salt)
Explosive properties: Not explosive
Oxidizing properties: Not an oxidizing agent
Corrosivity: Not corrosive to metals or skin
Health hazards: May cause respiratory irritation, eye irritation, and skin irritation
Environmental hazards: May be harmful to aquatic life
Flammability: Not flammable
Reactivity: May react with strong acids, strong bases, and strong oxidizers
Other properties: Non-toxic and non-flammable.



FIRST AID


In case of exposure to Magnesium Hexafluorosilicate, the following first aid measures can be taken:


Inhalation:

If inhaled, remove the person to fresh air immediately and seek medical attention if symptoms such as coughing, shortness of breath, or chest pain occur.


Skin contact:
If the substance comes into contact with the skin, remove contaminated clothing and wash the affected area thoroughly with soap and water.
Seek medical attention if irritation or redness occurs.


Eye contact:

In case of eye contact, flush the eyes with plenty of water for at least 15 minutes while holding the eyelids open.
Seek medical attention immediately.


Ingestion:

If Magnesium Hexafluorosilicate is ingested, do not induce vomiting.
Rinse the mouth with water and seek medical attention immediately.


It is important to seek medical attention if any symptoms persist or if the exposure is significant.



HANDLING AND STORAGE


Handling and storage information for Magnesium Hexafluorosilicate include:


Handling:

It is recommended to use protective equipment such as gloves, safety glasses, and a respirator when handling the substance.
Avoid contact with skin, eyes, and clothing.
Do not eat, drink, or smoke while handling the substance.


Storage:

Magnesium Hexafluorosilicate should be stored in a cool, dry, and well-ventilated area away from sources of ignition and incompatible materials.
Magnesium Hexafluorosilicate should be stored in tightly closed containers and kept away from heat and direct sunlight.
Magnesium Hexafluorosilicate should be kept out of reach of children and unauthorized personnel.
Proper labeling should be used to indicate the potential hazards associated with the substance.



SYNONYMS


Magnesium hexafluorosilicate
Magnesium fluosilicate
Magnesium fluorosilicate
16949-65-8
magnesium;hexafluorosilicon(2-)
12449-55-7
Hexafluorosilicate(2-) magnesium (1:1)
H37V80D2JS
Caswell No. 532
MAGNESIUM SILICOFLUORIDE
Fluosilicic acid magnesium salt
Silicon fluoride magnesium salt
magnesium hexafluorosilicate(IV)
Magnesium hexafluorosilicate(2-)
Silicate(2-), hexafluoro-, magnesium (1:1)
Magnesium silicofluoride (MgSiF6)
Fluosilicate de magnesium [French]
EINECS 241-022-2
UN2853
EPA Pesticide Chemical Code 075304
Magnesiumhexafluorosilicat
Fluosilicate de magnesium
UNII-H37V80D2JS
DTXSID70884950
AMY37026
AKOS015903678
MAGNESIUM FLUOROSILICATE [INCI]
Magnesium hexafluorosilicate, AldrichCPR
MAGNESIUM HEXAFLUOROSILICATE [MI]
EC 241-022-2
Magnesium fluorosilicate [UN2853] [Poison]
Q11129312
magnesium fluosilicate
magnesium silicon fluoride
magnesium silicon oxyfluoride
magnesium silicofluoride
magnesium fluorosilicate
Magnesium Silicofluoride
Hexafluorosilicic Acid Magnesium Salt
Fluosilicic Acid Magnesium Salt
Fluosilicic Acid, Magnesium Salt
Magnesium Fluosilicate
Magnesium Silicon Fluoride
Magnesium Hexafluorosilicate Dihydrate
Magnesium Silicofluoride Dihydrate
Hexafluorosilicate of Magnesium
Magnesium Fluosilicate Dihydrate
Fluosilicic Acid, Magnesium Salt, Dihydrate
Hexafluorosilicic Acid, Magnesium Salt, Dihydrate
Magnesium(II) Fluorosilicate Dihydrate
Magnesium(II) Silicofluoride Dihydrate
Magnesium Silicon Hexafluoride
Magnesium Silicofluoride Hydrate
Hexafluorosilicic Acid, Magnesium Salt, Hydrate
Magnesium Hexafluorosilicate Hydrate
Magnesium Fluosilicate Hydrate
Fluosilicic Acid, Magnesium Salt, Tetrahydrate
Magnesium Silicofluoride Tetrahydrate
Hexafluorosilicate of Magnesium Tetrahydrate
Magnesium Fluosilicate Tetrahydrate
Magnesium Hexafluorosilicate Tetrahydrate
Hexafluorosilicic Acid, Magnesium Salt, Tetrahydrate
Bis(hexafluorosilicate) magnesium
Magnesium fluorosilicate
Magnesium hexafluosilicate hydrate
Silicic acid, hexafluoro-, magnesium salt
Magnesium fluosilicate hydrate
Magnesium hexafluorosilicate hydrate
Magnesium silicofluoride
Magnesium silicon hexafluoride hydrate
Hexafluorosilicate magnesium salt
Magnesium hexafluorosilicate anhydrous
Magnesium fluosilicate
Magnesium hexafluorosilicate monohydrate
Magnesium hexafluorosilicate trihydrate
Hexafluorosilicate magnesium
Magnesium hexafluorosilicate tetrahydrate
Magnesium hexafluorosilicate, monohydrate
Magnesium silicofluoride hydrate
Magnesium hexafluorosilicate, tetrahydrate
Magnesium hexafluorosilicate, trihydrate
Magnesium silicofluoride, hydrate
Hexafluorosilicic acid magnesium salt hydrate
Magnesium hexafluorosilicate hydrate (1:1:4)
Magnesium fluorosilicate, hydrate
Magnesium hexafluorosilicate, 9-hydrate
Hexafluorosilicate magnesium salt hydrate
MAGNESIUM HYDROXIDE
Magnesium hydroxide is an inorganic compound used as a laxative and antacid.
Magnesium Hydroxide is naturally found as the mineral brucite.


CAS Number: 1309-42-8
EC Number: 215-170-3
Molecular Formula: H2MgO2


Magnesium hydroxide is an inorganic compound used as a laxative and antacid.
Magnesium hydroxide is an inorganic compound.
Magnesium Hydroxide is naturally found as the mineral brucite.


Magnesium hydroxide is mainly excreted in the urine by the kidneys.
Magnesium dihydroxide is a magnesium hydroxide in which the magnesium atom is bound to two hydroxide groups.
Magnesium Hydroxide has a role as an antacid and a flame retardant.


Magnesium hydroxide is an inorganic compound.
Magnesium Hydroxide is naturally found as the mineral brucite.
Magnesium hydroxide is the inorganic compound with the chemical formula Mg(OH)2.


Magnesium Hydroxide occurs in nature as the mineral brucite.
Magnesium Hydroxide is a white solid with low solubility in water (Ksp = 5.61×10−12).
Magnesium hydroxide is a common component of antacids, such as milk of magnesia.
Magnesium Hydroxide is available under the following different brand names: Milk of Magnesia.



USES and APPLICATIONS of MAGNESIUM HYDROXIDE:
As an antacid, Magnesium Hydroxide is used for the temporary relief of heartburn, upset stomach, sour stomach or acid indigestion.
As a laxative, Magnesium Hydroxide is used for the relief of occasional constipation by promoting bowel movements for 30 minutes and up to 6 hours.
Magnesium hydroxide can be used as an antacid or a laxative in either an oral liquid suspension or chewable tablet form.


Additionally, magnesium hydroxide has smoke suppressing and flame retardant properties and is thus used commercially as a fire retardant.
Magnesium Hydroxide can also be used topically as a deodorant or for the relief of canker sores (aphthous ulcers).
Magnesium hydroxide can be used as an antacid or a laxative depending on the administered dose.


As a laxative, Magnesium Hydroxide works by increasing the osmotic effect in the intestinal tract and drawing water in.
This creates distension of the colon which results in an increase in peristaltic movement and bowel evacuation.
Magnesium hydroxide can be used as an antacid or a laxative in either an oral liquid suspension or chewable tablet form.


Additionally, magnesium hydroxide has smoke suppressing and flame retardant properties and is thus used commercially as a fire retardant.
Magnesium Hydroxide can also be used topically as a deodorant or for the relief of canker sores (aphthous ulcers).
Magnesium hydroxide is marketed for medical use as chewable tablets, as capsules, powder, and as liquid suspensions, sometimes flavored.


These products are sold as antacids to neutralize stomach acid and relieve indigestion and heartburn.
Magnesium Hydroxide also is a laxative to alleviate constipation.
As a laxative, the osmotic force of the magnesia acts to draw fluids from the body.


Some magnesium hydroxide products sold for antacid use (such as Maalox) are formulated to minimize unwanted laxative effects through the inclusion of aluminum hydroxide, which inhibits the contractions of smooth muscle cells in the gastrointestinal tract, thereby counterbalancing the contractions induced by the osmotic effects of the magnesium hydroxide.


Magnesium hydroxide may also be used for purposes not listed in this medication guide.
Magnesium hydroxide is used as a laxative to relieve occasional constipation.
Magnesium hydroxide is also used as an antacid to relieve indigestion, sour stomach, and heartburn.


Magnesium Hydroxide is used for a short time to treat occasional constipation.
Magnesium Hydroxide is a laxative (osmotic-type) that is thought to work by drawing water into the intestines, an effect that helps to cause movement of the intestines.


Magnesium Hydroxide is also used to treat symptoms caused by too much stomach acid such as heartburn, upset stomach, or indigestion.
Magnesium Hydroxide is an antacid that works by lowering the amount of acid in the stomach.
Magnesium Hydroxide treats occasional constipation.


Magnesium Hydroxide works by increasing the amount of water your intestine absorbs.
This softens the stool, making Magnesium Hydroxide easier to have a bowel movement.
Magnesium Hydroxide also increases pressure, which prompts the muscles in your intestines to move stool.


Magnesium Hydroxide belongs to a group of medications called laxatives.
Magnesium hydroxide is used to treat constipation and acid indigestion.
Magnesium hydroxide is available over-the-counter (OTC) and as a generic.


Magnesium Hydroxide is, after aluminium hydroxide, the most widely used antacid active.
Magnesium Hydroxide is used in both suspension and powder formulations, usually in combination with aluminium hydroxide.
Magnesium Hydroxide has a high acid-binding capacity and reacts rapidly to neutralize gastric acid.


The ingestion of pure magnesium hydroxide antacids leads to undesirably high pH values in the stomach, which can, in turn, stimulate acid production.
For this reason Magnesium Hydroxide is recommended that magnesium hydroxide is combined with aluminium hydroxide in antacid formulations.
Combination products also overcome the laxative effect of magnesium hydroxide as this is compensated for by the mild obstipative effect of aluminium hydroxide.


A solution of magnesium hydroxide with antacid and laxative properties.
Milk of magnesium exerts its antacid activity in low doses such that all hydroxide ions that enter the stomach are used to neutralize stomach acid.
This agent exerts its laxative effect in higher doses so that hydroxide ions are able to move from the stomach to the intestines where they attract and retain water, thereby increasing intestinal movement (peristalsis) and inducing the urge to defecate.


-Other uses for this medicine:
Magnesium hydroxide is also used as an antacid with other medications to relieve heartburn, acid indigestion, and upset stomach.
Magnesium Hydroxide may be prescribed for other uses; ask your doctor or pharmacist for more information.


-Pharmacodynamics:
As an antacid, magnesium hydroxide suspension neutralizes gastric acid by reacting with hydrochloric acid in the stomach to form magnesium chloride and water.
Magnesium Hydroxide is practically insoluble in water and does not have any effect until it reacts with the hydrochloric acid in the stomach. There, Magnesium Hydroxide decreases the direct acid irritant effect and increases the pH in the stomach leading to inactivation of pepsin.
Magnesium hydroxide enhances the integrity of the mucosal barrier of the stomach as well as improving the tone of both the gastric and esophageal sphincters.


-Precursor to MgO:
Most Magnesium Hydroxide that is produced industrially, as well as the small amount that is mined, is converted to fused magnesia (MgO). Magnesia is valuable because it is both a poor electrical conductor and an excellent thermal conductor.


-Medical:
Only a small amount of the magnesium from magnesium hydroxide is usually absorbed by the intestine (unless one is deficient in magnesium).
However, magnesium is mainly excreted by the kidneys; so long-term, daily consumption of milk of magnesia by someone suffering from kidney failure could lead in theory to hypermagnesemia.
Unabsorbed magnesium is excreted in feces; absorbed magnesium is rapidly excreted in urine.


-Antacid:
As an antacid, Magnesium Hydroxide is dosed at approximately 0.5–1.5 g in adults and works by simple neutralization, in which the hydroxide ions from the Mg(OH)2 combine with acidic H+ ions (or hydronium ions) produced in the form of hydrochloric acid by parietal cells in the stomach, to produce water.


-Laxative:
As a laxative, magnesium hydroxide is dosed at 5-10 g, and works in a number of ways.
First, Mg2+ is poorly absorbed from the intestinal tract, so it draws water from the surrounding tissue by osmosis.
Not only does this increase in water content soften the feces, it also increases the volume of feces in the intestine (intraluminal volume) which naturally stimulates intestinal motility.
Furthermore, Mg2+ ions cause the release of cholecystokinin (CCK), which results in intraluminal accumulation of water and electrolytes, and increased intestinal motility.
Some sources claim that the hydroxide ions themselves do not play a significant role in the laxative effects of milk of magnesia, as basic solutions (i.e., solutions of hydroxide ions) are not strongly laxative, and non-basic Mg2+ solutions, like MgSO4, are equally strong laxatives, a mole for mole.


-Other niche uses:
Magnesium hydroxide is also a component of antiperspirant.[20] Magnesium hydroxide is useful against canker sores (aphthous ulcer) when used topically.


-Waste water treatment:
Magnesium hydroxide powder is used industrially to neutralize acidic wastewaters.
Magnesium Hydroxide is also a component of the Biorock method of building artificial reefs.
The main advantage of Mg(OH)2 over Ca(OH)2, is to impose a lower pH better compatible with that of seawater and sea life: pH 10.5 for Mg(OH) 2 in place of pH 12.5 with Ca(OH)2.


-Fire retardant:
Natural magnesium hydroxide (brucite) is used commercially as a fire retardant.
Most industrially used magnesium hydroxide is produced synthetically.
Like aluminum hydroxide, solid magnesium hydroxide has smoke suppressing and flame retardant properties.
This property is attributable to the endothermic decomposition it undergoes at 332 °C (630 °F):
Mg(OH)2 → MgO + H2O
The heat absorbed by the reaction retards the fire by delaying ignition of the associated substance.
The water released dilutes combustible gases.
Common uses of magnesium hydroxide as a flame retardant include additives to cable insulation, insulation plastics, roofing, and various flame retardant coatings.


-As food additive:
Magnesium Hydroxide is added directly to human food, and is affirmed as generally recognized as safe by the FDA.
Magnesium Hydroxide is known as E number E528.



PREPARATION OF MAGNESIUM HYDROXIDE:
Treating the solution of different soluble magnesium salts with alkaline water induces the precipitation of the solid hydroxide Mg(OH)2:
Mg2+ + 2 OH− → Mg(OH)2

As Mg2+ is the second most abundant cation present in seawater after Na+, Magnesium Hydroxide can be economically extracted directly from seawater by alkalinisation as described here above.

On an industrial scale, Mg(OH)2 is produced by treating seawater with lime (Ca(OH)2).
A volume of 600 m3 (160,000 US gal) of seawater gives about one tonne of Mg(OH)2. Ca(OH)2 (Ksp = 5.02×10−6) is far more soluble than Mg(OH)2 (Ksp = 5.61×10−12) and drastically increases the pH value of seawater from 8.2 to 12.5.

The less soluble Mg(OH)2 precipitates because of the common ion effect due to the OH− added by the dissolution of Ca(OH)2:
Mg2+ + Ca(OH)2 → Mg(OH)2 + Ca2+



MECHANISM OF ACTION OF MAGNESIUM HYDROXIDE:
The suspension of Magnesium Hydroxide is ingested and enters the stomach.
According to the amount ingested, Magnesium Hydroxide will either act as an antacid or a laxative.
Through the ingestion of 0.5-1.5 grams (in adults) Magnesium Hydroxide will act by simple acid neutralization in the stomach.

The hydroxide ions from the magnesium hydroxide suspension will combine with the acidic H+ ions of the hydrochloric acid made by the stomachs parietal cells.
This neutralization reaction will result in the formation of magnesium chloride and water.

Through the ingestion of 2-5 grams (in adults) the magnesium hydroxide acts as a laxative in the colon.
The majority of the suspension is not absorbed in the intestinal tract and will create an osmotic effect to draw water into the gut from surrounding tissues.

With this increase of water in the intestines, the feces will soften and the intraluminal volume of the feces will increase.
These effects still stimulate intestinal motility and induce the urge to defecate.
Magnesium hydroxide will also release cholecystokinin (CKK) in the intestines which will accumulate water and electrolytes in the lumen and furthermore increase intestinal motility.



HISTORY OF MAGNESIUM HYDROXIDE:
On May 4, 1818, American inventor Koen Burrows received a patent (No. X2952) for magnesium hydroxide.
In 1829, Sir James Murray used a "condensed solution of fluid magnesia" preparation of his own design[11] to treat the Lord Lieutenant of Ireland, the Marquess of Anglesey, for stomach pain.

This was so successful (advertised in Australia and approved by the Royal College of Surgeons in 1838) that he was appointed resident physician to Anglesey and two subsequent Lords Lieutenant, and knighted.
His fluid magnesia product was patented two years after his death, in 1873.

The term milk of magnesia was first used by Charles Henry Phillips in 1872 for a suspension of magnesium hydroxide formulated at about 8% w/v.
Magnesium Hydroxide was sold under the brand name Phillips' Milk of Magnesia for medicinal usage.
USPTO registrations show that the terms "Milk of Magnesia" and "Phillips' Milk of Magnesia" have both been assigned to Bayer since 1995.
In the UK, the non-brand (generic) name of "Milk of Magnesia" and "Phillips' Milk of Magnesia" is "Cream of Magnesia" (Magnesium Hydroxide Mixture, BP).



WHY IS MAGNESIUM HYDROXIDE PRESCRIBED?
Magnesium hydroxide is used to treat occasional constipation in children and adults on a short-term basis.
Magnesium hydroxide is in a class of medications called saline laxatives.
Magnesium Hydroxide works by causing water to be retained with the stool.
This increases the number of bowel movements and softens the stool so it is easier to pass.



MINERALOGY:
Brucite, the mineral form of Mg(OH)2 commonly found in nature also occurs in the 1:2:1 clay minerals amongst others, in chlorite, in which it occupies the interlayer position normally filled by monovalent and divalent cations such as Na+, K+, Mg2+ and Ca2+.
As a consequence, chlorite interlayers are cemented by brucite and cannot swell nor shrink.

Brucite, in which some of the Mg2+ cations have been substituted by Al3+ cations, becomes positively charged and constitutes the main basis of layered double hydroxide (LDH).
LDH minerals as hydrotalcite are powerful anion sorbents but are relatively rare in nature.

Brucite may also crystallize in cement and concrete in contact with seawater. Indeed, the Mg2+ cation is the second most abundant cation in seawater, just behind Na+ and before Ca2+.
Because brucite is a swelling mineral, it causes a local volumetric expansion responsible for tensile stress in concrete.
This leads to the formation of cracks and fissures in concrete, accelerating its degradation in seawater.

For the same reason, dolomite cannot be used as construction aggregate for making concrete.
The reaction of magnesium carbonate with the free alkali hydroxides present in the cement porewater also leads to the formation of expansive brucite.

MgCO3 + 2 NaOH → Mg(OH)2 + Na2CO3
This reaction, one of the two main alkali–aggregate reaction (AAR) is also known as alkali–carbonate reaction.



HIW SHOULD MAGNESIUM HYDROXIDE BE USED?
Magnesium hydroxide come as a chewable tablet, tablet, and a suspension (liquid) to take by mouth.
Magnesium Hydroxide usually is taken as a single daily dose (preferably at bedtime) or you may divide the dose into two or more parts over one day.
Magnesium hydroxide usually causes a bowel movement within 30 minutes to 6 hours after taking it.

Follow the directions on the package or on your product label carefully, and ask your doctor or pharmacist to explain any part you do not understand.
Take magnesium hydroxide exactly as directed.
Do not take more or less of it or take it more often than prescribed by your doctor.

If you are giving magnesium hydroxide to your child, read the package label carefully to make sure that it is the right product for the age of the child.
Do not give children magnesium hydroxide products that are made for adults.
Check the package label to find out how much medication the child needs.
Ask your child's doctor if you don't know how much medication to give your child.

Take the suspension, chewable tablets, and tablets with a full glass (8 ounces [240 milliliters]) of liquid.
Do not take magnesium hydroxide for longer than 1 week without talking to your doctor.
Shake the oral suspension well before each use.



HOW TO USE MAGNESIUM HYDROXIDE SUSPENSION:
Take this product by mouth as directed.
For the chewable form, chew thoroughly before swallowing.
For the liquid form, shake the bottle well before each dose.
Carefully measure the dose using a special measuring device/spoon.
Do not use a household spoon because you may not get the correct dose.
If you are taking this medication for constipation, drink a full glass of water (8 ounces or 240 milliliters) with each dose.
Follow all directions on the product package, or use as directed by your doctor.
If you have any questions, ask your doctor or pharmacist.
Dosage is based on your medical condition and response to treatment.



PHYSICAL and CHEMICAL PROPERTIES of MAGNESIUM HYDROXIDE:
Molecular Weight: 58.320 g/mol
Hydrogen Bond Donor Count: 2
Hydrogen Bond Acceptor Count: 2
Rotatable Bond Count: 0
Exact Mass: 57.9905210 g/mol
Monoisotopic Mass: 57.9905210 g/mol
Topological Polar Surface Area: 2Ų
Heavy Atom Count: 3
Formal Charge: 0
Complexity: 0
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 3
Compound Is Canonicalized: Yes

Chemical formula: Mg(OH)2
Molar mass: 58.3197 g/mol
Appearance: White solid
Odor: Odorless
Density: 2.3446 g/cm3
Melting point: 350 °C (662 °F; 623 K) decomposes
Solubility in water: 0.00064 g/100 mL (25 °C), 0.004 g/100 mL (100 °C)
Solubility product (Ksp): 5.61×10−12
Magnetic susceptibility (χ): −22.1×10−6 cm3/mol
Refractive index (nD): 1.559
Crystal structure: Hexagonal, hP3
Space group: P3m1 No. 164
Lattice constant: a = 0.312 nm, c = 0.473 nm
Heat capacity (C): 77.03 J/mol·K
Std molar entropy (S⦵298): 64 J·mol−1·K−1
Std enthalpy of formation (ΔfH⦵298): −924.7 kJ·mol−1
Gibbs free energy (ΔfG⦵): −833.7 kJ/mol

Physical state: powder
Color: white
Odor: No data available
Melting point/freezing point:
Melting point/range: 350 °C - lit.
Initial boiling point and boiling range: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Flash point: No data available
Autoignition temperature: not auto-flammable
Decomposition temperature: No data available
pH: 9,5 - 10,5
Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: insoluble
Partition coefficient: n-octanol/water: No data available

Vapor pressure: No data available
Density: 2,360 g/cm3
Relative density: No data available
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: No data available
Other safety information: No data available
CAS number: 12125-28-9
EC number: 235-192-7
Grade: Ph Eur,BP,USP
HS Code: 2836 99 11
Densit: 2.16 g/cm3 (20 °C)
Melting Point: >=300 °C (decomposition)
pH value: 10.5 (50 g/l, H₂O, 20 °C) suspension



FIRST AID MEASURES of MAGNESIUM HYDROXIDE:
-Description of first-aid measures:
*If inhaled:
If breathed in, move person into fresh air.
*In case of skin contact:
Wash off with soap and plenty of water.
*In case of eye contact:
Flush eyes with water as a precaution.
*If swallowed:
Rinse mouth with water.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of MAGNESIUM HYDROXIDE:
-Environmental precautions:
No special environmental precautions required.
-Methods and materials for containment and cleaning up:
Sweep up and shovel.
Keep in suitable, closed containers for disposal.



FIRE FIGHTING MEASURES of MAGNESIUM HYDROXIDE:
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Special hazards arising from the substance or mixture:
Magnesium oxide
-Further information:
No data available



EXPOSURE CONTROLS/PERSONAL PROTECTION of MAGNESIUM HYDROXIDE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection:
Handle with gloves.
Wash and dry hands.
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Body Protection:
Choose body protection in relation to its type
*Respiratory protection:
Respiratory protection is not required.
-Control of environmental exposure:
No special environmental precautions required.



HANDLING and STORAGE of MAGNESIUM HYDROXIDE:
-Precautions for safe handling:
*Hygiene measures:
General industrial hygiene practice.
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Keep container tightly closed in a dry and well-ventilated place.
Store in cool place.
*Storage class:
Storage class (TRGS 510): 13:
Non Combustible Solids



STABILITY and REACTIVITY of MAGNESIUM HYDROXIDE:
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available



SYNONYMS:
1309-42-8
1909-42-8
AKOS015904092
C07876
CHEBI:35149
CHEBI:6637
CHEMBL1200718
DB09104
DTXCID1029621
DTXSID4049662
E-528
E528
EC 215-170-3
FT-0628085
FT-0693469
Hidroxido de magnesio
Hydrate, Magnesium
Hydroxide, Magnesium
Hydroxyde de magnsium
INS NO.528
INS-528
J-005906
LS-96054
Magnesia Magma
Magnesii hydroxidum
MAGNESII HYDROXIDUM [WHO-IP LATIN]
Magnesio hidroxido
Magnesium (as hydroxide)
Magnesium hydrate
MAGNESIUM HYDROXIDE (EP IMPURITY)
MAGNESIUM HYDROXIDE (EP MONOGRAPH)
Magnesium Hydroxide (GILUMAG)
MAGNESIUM HYDROXIDE (II)
MAGNESIUM HYDROXIDE (MART.)
MAGNESIUM HYDROXIDE (USP MONOGRAPH)
MAGNESIUM HYDROXIDE (USP-RS)
MAGNESIUM HYDROXIDE [EP IMPURITY]
MAGNESIUM HYDROXIDE [EP MONOGRAPH]
MAGNESIUM HYDROXIDE [FCC]
MAGNESIUM HYDROXIDE [HSDB]
MAGNESIUM HYDROXIDE [II]
MAGNESIUM HYDROXIDE [INCI]
Magnesium hydroxide [JAN]
MAGNESIUM HYDROXIDE [MART.]
MAGNESIUM HYDROXIDE [MI]
MAGNESIUM HYDROXIDE [ORANGE BOOK]
MAGNESIUM HYDROXIDE [USP MONOGRAPH]
MAGNESIUM HYDROXIDE [USP-RS]
MAGNESIUM HYDROXIDE [VANDF]
MAGNESIUM HYDROXIDE [WHO-DD]
MAGNESIUM HYDROXIDE 100G
MAGNESIUM HYDROXIDE COMPONENT OF PEPCID COMPLETE
Magnesium Hydroxide GILUMAG D211
Magnesium Hydroxide GILUMAG D212
Magnesium Hydroxide GILUMAG D213
Magnesium Hydroxide GILUMAG D214
Magnesium Hydroxide GILUMAG D611
Magnesium Hydroxide GILUMAG D661
Magnesium Hydroxide GILUMAG D671
Magnesium Hydroxide powder
Magnesium hydroxide suspension
magnesium hydroxides
magnesium(2+) hydroxide
Magnesium(II) hydroxide
Magnesium-hydroxide
Magnesiumhydroxid
Magnesiumhydroxide
Mg(OH)2
Milk of magnesia
NBZ3QY004S
Oxaine M
PEPCID COMPLETE COMPONENT MAGNESIUM HYDROXIDE
Pharmaceutical Grade Magnesium Hydroxide HD ~ USP
PHENOL,2-[4,6-BIS(2,4-DIMETHYLPHENYL)-1,3,5-TRIAZIN-2-YL]-5-(2-BUTEN-1-YLOXY)-
Phillips magnesia tablets
Phillips milk of magnesia liquid
Q407548
UNII-NBZ3QY004S
Magnesium hydroxide
Magnesium dihydroxide
Milk of Magnesia

MAGNESIUM HYDROXIDE (MDH)
Magnesium hydroxide (MDH) is an inorganic hydrated compound that can be found in the mineral brucite.
Magnesium hydroxide (MDH) is also known as MDH, especially as flame retardant additive.


CAS Number: 1309-42-8
EC Number: 215-170-3
E number: E528 (acidity regulators, ...)
Molecular Formula: H2MgO2



SYNONYMS:
1309-42-8, 1909-42-8, AKOS015904092, C07876, CHEBI:35149, CHEBI:6637, CHEMBL1200718, DB09104, DTXCID1029621, DTXSID4049662, E-528, E528, EC 215-170-3, FT-0628085, FT-0693469, Hidroxido de magnesio, Hydrate, Magnesium, Hydroxide, Magnesium, Hydroxyde de magnsium, INS NO.528, INS-528, J-005906, LS-96054, Magnesia Magma, Magnesii hydroxidum, MAGNESII HYDROXIDUM [WHO-IP LATIN], Magnesio hidroxido, Magnesium (as hydroxide), Magnesium hydrate, MAGNESIUM HYDROXIDE (EP IMPURITY), MAGNESIUM HYDROXIDE (EP MONOGRAPH), Magnesium Hydroxide (GILUMAG), MAGNESIUM HYDROXIDE (II), MAGNESIUM HYDROXIDE (MART.), MAGNESIUM HYDROXIDE (USP MONOGRAPH), MAGNESIUM HYDROXIDE (USP-RS), MAGNESIUM HYDROXIDE [EP IMPURITY], MAGNESIUM HYDROXIDE [EP MONOGRAPH], MAGNESIUM HYDROXIDE [FCC], MAGNESIUM HYDROXIDE [HSDB], MAGNESIUM HYDROXIDE [II], MAGNESIUM HYDROXIDE [INCI], Magnesium hydroxide [JAN], MAGNESIUM HYDROXIDE [MART.], MAGNESIUM HYDROXIDE [MI], MAGNESIUM HYDROXIDE [ORANGE BOOK], MAGNESIUM HYDROXIDE [USP MONOGRAPH], MAGNESIUM HYDROXIDE [USP-RS], MAGNESIUM HYDROXIDE [VANDF], MAGNESIUM HYDROXIDE [WHO-DD], MAGNESIUM HYDROXIDE 100G, MAGNESIUM HYDROXIDE COMPONENT OF PEPCID COMPLETE, Magnesium Hydroxide GILUMAG D211, Magnesium Hydroxide GILUMAG D212, Magnesium Hydroxide GILUMAG D213, Magnesium Hydroxide GILUMAG D214, Magnesium Hydroxide GILUMAG D611, Magnesium Hydroxide GILUMAG D661, Magnesium Hydroxide GILUMAG D671, Magnesium Hydroxide powder, Magnesium hydroxide suspension, magnesium hydroxides, magnesium(2+) hydroxide, Magnesium(II) hydroxide, Magnesium-hydroxide, Magnesiumhydroxid, Magnesiumhydroxide, Mg(OH)2, Milk of magnesia, NBZ3QY004S, Oxaine M, PEPCID COMPLETE COMPONENT MAGNESIUM HYDROXIDE, Pharmaceutical Grade Magnesium Hydroxide HD ~ USP, PHENOL,2-[4,6-BIS(2,4-DIMETHYLPHENYL)-1,3,5-TRIAZIN-2-YL]-5-(2-BUTEN-1-YLOXY)-, Phillips magnesia tablets, Phillips milk of magnesia liquid, Q407548, UNII-NBZ3QY004S, Magnesium hydroxide, Magnesium dihydroxide, Milk of Magnesia, Magnesium hydroxide, Magnesium dihydroxide, Milk of magnesia, Magnesium Hydroxide, Brucite Powder



Magnesium hydroxide (MDH) grade is surface treated by non-polar polymer of Silane, the compatibility and combination with plastic material will be improved so that it is easy to evenly distribute into material, then the performance of fire retardant and mechanical properties is better than normal grade.
Magnesium hydroxide (MDH) is an inorganic compound with the chemical formula Mg(OH)2.


Magnesium hydroxide (MDH) occurs in nature as the mineral brucite.
Magnesium hydroxide (MDH) is a white solid with low solubility in water (Ksp = 5.61×10−12).
Magnesium hydroxide is a common component of antacids, such as milk of magnesia.


Magnesium hydroxide (MDH) is based on endothermic decomposition into Al oxide or Mg oxide and water
Magnesium hydroxide (MDH) is an inorganic hydrated compound that can be found in the mineral brucite.
Magnesium hydroxide (MDH) is also known as MDH, especially as flame retardant additive.


Magnesium hydroxide (MDH) is added to a variety of different products, but notably plastics that undergo higher temperature processing that ATH (aluminum hydroxide), would thermally decompose at.
Magnesium hydroxide (MDH) is commonly known as milk of magnesia, a popular laxative and anti-acid.


Magnesium hydroxide (MDH) is magnesium hydroxide produced from mine material.
Magnesium hydroxide (MDH) has high purity and uniform particle size distribution.
Compared with other Magnesium hydroxide (MDH), it has excellent performance and improves the compatibility between inorganic fillers and polymers, with remarkable effects on improving the flame retardancy, tensile strength and low-temperature properties of composites.


Magnesium hydroxide (MDH) is marketed for medical use as chewable tablets, as capsules, powder, and as liquid suspensions, sometimes flavored.
These products are sold as antacids to neutralize stomach acid and relieve indigestion and heartburn.
Magnesium hydroxide (MDH) also is a laxative to alleviate constipation.


As a laxative, the osmotic force of the magnesia acts to draw fluids from the body.
High doses can lead to diarrhea, and can deplete the body's supply of potassium, sometimes leading to muscle cramps.


Some Magnesium hydroxide (MDH) products sold for antacid use (such as Maalox) are formulated to minimize unwanted laxative effects through the inclusion of aluminum hydroxide, which inhibits the contractions of smooth muscle cells in the gastrointestinal tract, thereby counterbalancing the contractions induced by the osmotic effects of the Magnesium hydroxide (MDH).


Magnesium hydroxide (MDH) is a new type of filling flame retardant with the chemical formula Mg(OH)2.
Magnesium hydroxide (MDH) is often known as milk of magnesia, because of its milk-like appearance as a suspension.
While Magnesium hydroxide (MDH) has a low solubility in water, with a Ksp of 1.5×10−11, it is large enough that it will partially dissolve to produce ions in the solution, forming the suspension.


Magnesium hydroxide (MDH) is a relatively high concentration of magnesium or hydroxide ions would be required to revert the suspension to the solid precipitate by reversing the equilibrium.
In this suspended form, Magnesium hydroxide (MDH) is a common component of antacids and laxatives; it interferes with the absorption of folic acid and iron.


The antacid properties come from the hydroxide ions which are responsible for neutralising the acid.
The solid mineral form of Magnesium hydroxide (MDH) is known as brucite.
Magnesium hydroxide (MDH) is a mineral filler used in the manufacturing of halogen free thermoplastic and thermostable compounds in order to obtain flame-resistant properties and low emission of smoke, while also obtaining a reduction in the toxicity of gases given off during combustion.


Generally, to reach the flame retardant level in these types of compounds, Magnesium hydroxide (MDH) is necessary to have a high mineral filler content and, as a result, problems may arise during the manufacturing of the compounds and during the subsequent transformation processes.
Likewise, the mechanical, physical, and electrical properties of the end products could also be affected.



USES and APPLICATIONS of MAGNESIUM HYDROXIDE (MDH):
Magnesium hydroxide (MDH) is widely used in rubber, chemical industry ,building materials, plastic(PP,PE,PVC,EPDM) red phosphorus and some high polymer materials of electron, unsaturated polyester, paint and coating.
Magnesium hydroxide (MDH) is also a component of antiperspirant.


Magnesium hydroxide (MDH) is especially used for the flame retardant , smoke suppressant, antistatic of Mining air duct coated cloth , PVC whole core conveyer belt , Aluminum composite panel , Tarpaulin ,PVC cable material , Mining cable sheath , Cable accessory .
Magnesium hydroxide (MDH) can replaces aluminum hydroxide because of its excellent flame retardant.


Magnesium hydroxide (MDH) is an excellent flame retardant for plastic and rubber products.
As an environmental protection, as a flue gas desulfurization agent, Magnesium hydroxide (MDH) can replace alkali and lime as a neutralized agent and heavy metal adsorption agent for acid wastewater.


In addition, Magnesium hydroxide (MDH) can also be used in the electronics industry, the refining of medicine and sugar, for insulation materials and manufacturing other magnesium salt products.
Magnesium hydroxide (MDH) is used as a smoke discharge desulfurization absorbent.


Most of the smoke discharge desulfurization and lime gypsum method were used before the 1970s.
Due to the secondary pollution of the by -products to the environment, the hydrogen has been used since the 1980s.
Magnesium oxide method; acidic wastewater; combined resin flame retardant, which used to use bromine, phosphorus, chlorine, and inorganic salts in the past.

Most of these products were used in these products.
Magnesium, mainly because Magnesium hydroxide (MDH) in thermal plastic resin can increase the dehydration and decomposition temperature above 350 ° C.


Antacid uses of Magnesium hydroxide (MDH): As an antacid, Magnesium hydroxide (MDH) is dosed at approximately 0.5–1.5 g in adults and works by simple neutralization, in which the hydroxide ions from the Mg(OH)2 combine with acidic H+ ions (or hydronium ions) produced in the form of hydrochloric acid by parietal cells in the stomach, to produce water.


Magnesium hydroxide (MDH) is used Flame retardant for plastics and rubber (PE, PP, ABS, HIPS, Nylon, PVC, etc)
Magnesium hydroxide (MDH) is used electronic and electrical components, conveyer belt and construction materials
Magnesium hydroxide (MDH) is used fillers


Magnesium hydroxide (MDH) is used Phenol resin, fiber reinforced rubber, fine ceramics
Magnesium hydroxide (MDH) is used Petroleum additive or other chemical
Magnesium hydroxide (MDH) acts as flame retardant and filler.


Magnesium hydroxide (MDH) is used in rubber.
Magnesium hydroxide (MDH) can also be used in synthetic fibers & glass fiber reinforced plastics.
Magnesium hydroxide (MDH) allow the production of flame retardant compounds heavy metal and halogen free, with a very low smoke emission and a very interesting cost performance ratio.


Due to Magnesium hydroxide (MDH) peculiar characteristics, ATH and MDH suitable to be used with a wide range of polymer, thanks to his high thermal stability.
Applications of Magnesium hydroxide (MDH) in Industrial: Halogen-free flame retardant cable, Modified plastics, Rubber, and Wood plastic.


-As food additiveuses of Magnesium hydroxide (MDH):
Magnesium hydroxide (MDH) is added directly to human food, and is affirmed as generally recognized as safe by the FDA.
Magnesium hydroxide (MDH) is known as E number E528.


-Waste water treatment uses of Magnesium hydroxide (MDH):
Magnesium hydroxide (MDH) powder is used industrially to neutralize acidic wastewaters.

Magnesium hydroxide (MDH) is also a component of the Biorock method of building artificial reefs.
The main advantage of Mg(OH)2 over Ca(OH)2, is to impose a lower pH better compatible with that of seawater and sea life: pH 10.5 for Mg(OH)2 in place of pH 12.5 with Ca(OH)2.


-Fire retardant uses of Magnesium hydroxide (MDH):
Natural Magnesium hydroxide (MDH) is used commercially as a fire retardant.
Most industrially used Magnesium hydroxide (MDH) is produced synthetically.

Like aluminum hydroxide, solid Magnesium hydroxide (MDH) has smoke suppressing and flame retardant properties.
This property is attributable to the endothermic decomposition Magnesium hydroxide (MDH) undergoes at 332 °C (630 °F):
Mg(OH)2 → MgO + H2O

The heat absorbed by the reaction retards the fire by delaying ignition of the associated substance.
The water released dilutes combustible gases.
Common uses of Magnesium hydroxide (MDH) as a flame retardant include additives to cable insulation, insulation plastics, roofing, and various flame retardant coatings


-Laxative uses of Magnesium hydroxide (MDH):
As a laxative, Magnesium hydroxide (MDH) is dosed at 5–10 grams (0.18–0.35 oz), and works in a number of ways.
First, Mg2+ is poorly absorbed from the intestinal tract, so Magnesium hydroxide (MDH) draws water from the surrounding tissue by osmosis.

Not only does this increase in water content soften the feces, Magnesium hydroxide (MDH) also increases the volume of feces in the intestine (intraluminal volume) which naturally stimulates intestinal motility.

Furthermore, Mg2+ ions cause the release of cholecystokinin (CCK), which results in intraluminal accumulation of water and electrolytes, and increased intestinal motility.
Some sources claim that the hydroxide ions themselves do not play a significant role in the laxative effects of milk of magnesia, as alkaline solutions (i.e., solutions of hydroxide ions) are not strongly laxative, and non-alkaline Mg2+ solutions, like MgSO4, are equally strong laxatives, mole for mole.


-Magnesium hydroxide (MDH) is precursor to MgO
Most Magnesium hydroxide (MDH) that is produced industrially, as well as the small amount that is mined, is converted to fused magnesia (MgO).
Magnesia is valuable because it is both a poor electrical conductor and an excellent thermal conductor.


-Medical uses of Magnesium hydroxide (MDH):
Only a small amount of the magnesium from Magnesium hydroxide (MDH) is usually absorbed by the intestine (unless one is deficient in magnesium).
However, magnesium is mainly excreted by the kidneys; so long-term, daily consumption of milk of magnesia by someone suffering from kidney failure could lead in theory to hypermagnesemia. Unabsorbed magnesium is excreted in feces; absorbed magnesium is rapidly excreted in urine


-Magnesium hydroxide (MDH) as a fire retardant:
Magnesium hydroxide (MDH) is a fire retardant material that is characterized as being: inorganic, non-halogenated, and can also function as a smoke suppressant.
Magnesium hydroxide (MDH) works to release water vapor when it absorbs heat (an endothermic reaction), and this dilutes surrounding the flammable oxygen gas.
Additionally, the resulting char and magnesium oxide layer helps to add further resistance to fire.



RELATED COMPOUNDS OF MAGNESIUM HYDROXIDE (MDH):
-Other anions
*Magnesium oxide

-Other cations
*Beryllium hydroxide
*Calcium hydroxide
*Strontium hydroxide
*Barium hydroxide



PREPARATION OF MAGNESIUM HYDROXIDE (MDH):
Treating the solution of different soluble magnesium salts with alkaline water induces the precipitation of the solid hydroxide Mg(OH)2:
Mg2+ + 2 OH− → Mg(OH)2
As Mg2+ is the second most abundant cation present in seawater after Na+, Magnesium hydroxide (MDH) can be economically extracted directly from seawater by alkalinisation as described here above.

On an industrial scale, Mg(OH)2 is produced by treating seawater with lime (Ca(OH)2).
A volume of 600 m3 (160,000 US gal) of seawater gives about 1 tonne (2,200 lb) of Mg(OH)2. Ca(OH)2 (Ksp = 5.02×10−6) is far more soluble than Mg(OH)2 (Ksp = 5.61×10−12) and drastically increases the pH value of seawater from 8.2 to 12.5.

The less soluble Mg(OH)2 precipitates because of the common ion effect due to the OH− added by the dissolution of Ca(OH)2:
Mg2+ + Ca(OH)2 → Mg(OH)2 + Ca2+



HISTORY OF MAGNESIUM HYDROXIDE (MDH):
On May 4, 1818, American inventor Koen Burrows received a patent (No. X2952) for Magnesium hydroxide (MDH).
In 1829, Sir James Murray used a "condensed solution of fluid magnesia" preparation of his own design to treat the Lord Lieutenant of Ireland, the Marquess of Anglesey, for stomach pain.

This was so successful (advertised in Australia and approved by the Royal College of Surgeons in 1838) that he was appointed resident physician to Anglesey and two subsequent Lords Lieutenant, and knighted.
His fluid magnesia product was patented two years after his death, in 1873.

The term milk of magnesia was first used by Charles Henry Phillips in 1872 for a suspension of Magnesium hydroxide (MDH) formulated at about 8% w/v.
Magnesium hydroxide (MDH) was sold under the brand name Phillips' Milk of Magnesia for medicinal usage.

USPTO registrations show that the terms "Milk of Magnesia" and "Phillips' Milk of Magnesia" have both been assigned to Bayer since 1995.
In the UK, the non-brand (generic) name of "Milk of Magnesia" and "Phillips' Milk of Magnesia" is "Cream of Magnesia" (Magnesium hydroxide (MDH) Mixture, BP).



SURFACE MODIFICATION OF MAGNESIUM HYDROXIDE (MDH) TO IMPROVE PERFORMANCE:
Surface modification of Magnesium hydroxide (MDH) is an essential step in enhancing the performance of this flame retardant.
Traditional methods of surface modification involve the use of surfactants or coupling agents, but recent research has focused on the use of macromolecular surface modifiers.

These modifiers have shown promising results in improving the mechanical properties of materials.
One of the main challenges with Magnesium hydroxide (MDH) as a flame retardant is its poor compatibility and tendency to reunite dispersion.
This can lead to difficulties in achieving a uniform dispersion in organic polymers.

To overcome this issue, surface modification techniques aim to improve the surface properties of Magnesium hydroxide (MDH), enhancing its compatibility with the polymer matrix.

Surface modification can be achieved through various methods, such as chemical grafting, physical adsorption, or coating.
These techniques aim to modify the surface of Magnesium hydroxide (MDH) particles, making them more compatible with the polymer matrix and improving their dispersion.

The use of macromolecular surface modifiers has gained attention in recent years.
These modifiers, such as polymers or copolymers, can be grafted onto the surface of Magnesium hydroxide (MDH) particles, creating a protective layer that improves compatibility and dispersion.

This modification can also enhance the mechanical properties of the materials by reducing the negative impact of high filling volumes of Magnesium hydroxide (MDH).
Additionally, surface modification can also involve the incorporation of functional groups onto the surface of Magnesium hydroxide (MDH) particles.
These functional groups can enhance the interaction between the flame retardant and the polymer matrix, further improving compatibility and dispersion.

Overall, surface modification of Magnesium hydroxide (MDH) is a crucial step in optimizing its performance as a flame retardant.
By improving the surface properties, such as compatibility and dispersion, the mechanical properties of materials can be enhanced.
The use of macromolecular surface modifiers and functional groups has shown promising results in achieving these improvements. Further research and development in this area will contribute to the advancement



DEVELOPMENT OF MAGNESIUM HYDROXIDE (MDH) FLAME RETARDENT:
To overcome the challenges of developments, researchers have explored surface modification techniques for Magnesium hydroxide (MDH).
By using surfactants or coupling agents, the surface properties of Magnesium hydroxide (MDH) can be modified, allowing for better dispersion in organic polymers and improving the overall performance of the flame retardant.

Current research and development efforts are focused on enhancing the mechanical properties of materials by modifying the surface properties of Magnesium hydroxide (MDH).

Nanotechnology has also shown promise in improving the flame retardant properties of Magnesium hydroxide (MDH).
Nano-sized Magnesium hydroxide (MDH) particles have been found to enhance flame retardancy and mechanical properties, making them an ideal additive for flame retardant polymers.

Looking ahead, the future of Magnesium hydroxide (MDH) flame retardants lies in their environmental development.
As the demand for flame retardants continues to grow, there is a need for non-toxic, high-efficiency alternatives that offer smoke suppression capabilities.
Magnesium hydroxide (MDH), with its green and cost-effective advantages, has the potential to meet these requirements.



PHYSICAL and CHEMICAL PROPERTIES of MAGNESIUM HYDROXIDE (MDH):
Molecular Weight: 58.320 g/mol
Hydrogen Bond Donor Count: 2
Hydrogen Bond Acceptor Count: 2
Rotatable Bond Count: 0
Exact Mass: 57.9905210 g/mol
Monoisotopic Mass: 57.9905210 g/mol
Topological Polar Surface Area: 2Ų
Heavy Atom Count: 3
Formal Charge: 0
Complexity: 0
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0

Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 3
Compound Is Canonicalized: Yes
Chemical formula: Mg(OH)2
Molar mass: 58.3197 g/mol
Appearance: White solid
Odor: Odorless
Density: 2.3446 g/cm3
Melting point: 350 °C (662 °F; 623 K) decomposes
Solubility in water: 0.00064 g/100 mL (25 °C), 0.004 g/100 mL (100 °C)
Solubility product (Ksp): 5.61×10−12

Magnetic susceptibility (χ): −22.1×10−6 cm3/mol
Refractive index (nD): 1.559
Crystal structure: Hexagonal, hP3
Space group: P3m1 No. 164
Lattice constant: a = 0.312 nm, c = 0.473 nm
Heat capacity (C): 77.03 J/mol·K
Std molar entropy (S⦵298): 64 J·mol−1·K−1
Std enthalpy of formation (ΔfH⦵298): −924.7 kJ·mol−1
Gibbs free energy (ΔfG⦵): −833.7 kJ/mol
Physical state: powder
Color: white
Odor: No data available

Melting point/freezing point:
Melting point/range: 350 °C - lit.
Initial boiling point and boiling range: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Flash point: No data available
Autoignition temperature: not auto-flammable
Decomposition temperature: No data available
pH: 9,5 - 10,5
Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available

Water solubility: insoluble
Partition coefficient: n-octanol/water: No data available
Vapor pressure: No data available
Density: 2,360 g/cm3
Relative density: No data available
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: No data available
Other safety information: No data available
CAS number: 12125-28-9
EC number: 235-192-7

Grade: Ph Eur,BP,USP
HS Code: 2836 99 11
Densit: 2.16 g/cm3 (20 °C)
Melting Point: >=300 °C (decomposition)
pH value: 10.5 (50 g/l, H₂O, 20 °C) suspension
Chemical formula: Mg(OH)2
Molar mass: 58.3197 g/mol
Appearance: White solid
Odor: Odorless
Density: 2.3446 g/cm³
Melting point: 350 °C (662 °F; 623 K), decomposes

Solubility in water:
0.00064 g/100 mL (25 °C)
0.004 g/100 mL (100 °C)
Solubility product (Ksp): 5.61×10⁻¹²
Magnetic susceptibility (χ): −22.1×10⁻⁶ cm³/mol
Refractive index (nD): 1.559
Crystal structure: Hexagonal, hP3
Space group: P3m1 No. 164
Lattice constant: a = 0.312 nm, c = 0.473 nm
Thermochemistry
Heat capacity (C): 77.03 J/mol·K
Standard molar entropy (S⦵298): 64 J·mol⁻¹·K⁻¹
Standard enthalpy of formation (ΔfH⦵298): −924.7 kJ·mol⁻¹
Gibbs free energy (ΔfG⦵): −833.7 kJ/mol



FIRST AID MEASURES of MAGNESIUM HYDROXIDE (MDH):
-Description of first-aid measures:
*If inhaled:
If breathed in, move person into fresh air.
*In case of skin contact:
Wash off with soap and plenty of water.
*In case of eye contact:
Flush eyes with water as a precaution.
*If swallowed:
Rinse mouth with water.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of MAGNESIUM HYDROXIDE (MDH):
-Environmental precautions:
No special environmental precautions required.
-Methods and materials for containment and cleaning up:
Sweep up and shovel.
Keep in suitable, closed containers for disposal.



FIRE FIGHTING MEASURES of MAGNESIUM HYDROXIDE (MDH):
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Special hazards arising from the substance or mixture:
Magnesium oxide
-Further information:
No data available



EXPOSURE CONTROLS/PERSONAL PROTECTION of MAGNESIUM HYDROXIDE (MDH):
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection:
Handle with gloves.
Wash and dry hands.
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Body Protection:
Choose body protection in relation to its type
*Respiratory protection:
Respiratory protection is not required.
-Control of environmental exposure:
No special environmental precautions required.



HANDLING and STORAGE of MAGNESIUM HYDROXIDE (MDH):
-Precautions for safe handling:
*Hygiene measures:
General industrial hygiene practice.
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Keep container tightly closed in a dry and well-ventilated place.
Store in cool place.
*Storage class:
Storage class (TRGS 510): 13:
Non Combustible Solids



STABILITY and REACTIVITY of MAGNESIUM HYDROXIDE (MDH):
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available


MAGNESIUM LACTATE
SYNONYMS magnesium;2-[2-(2-dodecoxyethoxy)ethoxy]ethyl sulfate (peg-8) CAS NO:62755-21-9
MAGNESIUM LAURETH SULFATE
MAGNESIUM LAURETH SULFATE, N° CAS : 62755-21-9 - Laureth sulfate de magnésium. Origine(s) : Végétale, Synthétique. Nom INCI : MAGNESIUM LAURETH SULFATE. Classification : Sulfate, Composé éthoxylé, Tensioactif anionique. Le magnésium laureth sulfate est le sel de SLES (Sodium Laureth Sulfate). Il est utilisé dans les produits de bains et shampoings en raison de sa douceur. Il est moins irritant que la plupart des tensioactifs sulfatés, et peut donc utilisé par des personnes à la peau plus sensible.Ses fonctions (INCI) : Agent nettoyant : Aide à garder une surface propre. Tensioactif : Réduit la tension superficielle des cosmétiques et contribue à la répartition uniforme du produit lors de son utilisation
MAGNESIUM LAURETH SULFATE
MAGNESIUM LAURETH SULFATE = EMPICOL EGC 70


CAS Number: 62755-21-9
EC Number: 613-078-1
Chemical formula: (C12H26SO4(C2H4O)n)2Mg



Magnesium laureth sulfate is the magnesium salt of laureth sulfate (2-dodecoxyethylsulfate), which is in turn the ester of laureth (2-dodecoxylethanol) and sulfuric acid.
Magnesium Laureth Sulfate belongs to the family of alkyl ether sulfates.
Chemically, lauryl alcohol is a semi-synthetic substance as it is derived from the fatty ether of polyethylene glycol (PEG) and magnesium sulfate.


The ether itself is of plant origin, mostly derived from coconut oil.
The first important property of Magnesium Laureth Sulfate is its good solubility in water.
Magnesium Laureth Sulfate has the following CAS number: 62755-21-9 .
Magnesium Laureth Sulfate is an individual number assigned to an item by a US organization that uniquely identifies the compound.


Magnesium laureth sulfate is the salt of SLES (Sodium Laureth Sulfate).
Magnesium Laureth Sulfate is the salt of Sodium Laureth Sulfate.
Magnesium Laureth Sulfate is a magnesium salt of ethoxylated lauryl sulfate.
Magnesium Laureth Sulphate is a magnesium salt of Laureth sulfate.


Magnesium Laureth Sulfate belongs to the group called ethoxylated alcohol salts.
Magnesium Laureth Sulfate is produced chemically.
Magnesium Laureth Sulfate appears as a light-yellow colored, odorless liquid.
Magnesium laureth sulfate is the magnesium salt of laureth sulfate (2-dodecoxyethylsulfate), which is in turn the ester of laureth (2-dodecoxylethanol) and sulfuric acid.


Magnesium laureth sulfate is the magnesium salt of laureth sulfate (2-dodecoxyethylsulfate), which is in turn the ester of laureth (2-dodecoxylethanol) and sulfuric acid.
Magnesium Laureth Sulfate is a mild anionic surfactant that belongs to the group of alkyl ether sulphates.
Magnesium Laureth Sulfate is in the form of colourless or light yellow liquid.


Magnesium Laureth Sulfate shows high solubility in water.
White or yellowish crystalline powder
Magnesium Laureth Sulfate origins of Magnesium Laureth Sulfate are Plant, Synthetic.
Magnesium Laureth Sulfate is soluble in water.


The solubility of Magnesium Laureth Sulfate increases with the increase of EO number.
Magnesium Laureth Sulfate is stable in alkali, weak acid and hard water.
Magnesium Laureth Sulfate is unstable in strong acid, easily hydrolyzes.
Magnesium Laureth Sulfate is the magnesium salt of Laureth sulfate, which is, the ester of laureth and sulfuric acid.


Magnesium salt of laureth sulfate, which is in turn the ester of laureth and sulfuric acid.
Magnesium laureth sulfate is a surfactant.
Magnesium Laureth Sulfate cleans and degreases surfaces, creates foam.
Magnesium Laureth Sulfate is a consistency-forming ingredient.


Magnesium Laureth Sulfate is an ingredient obtained from the fatty ether of lauryl alcohol derived from coconut oil, polyethylene glycol and magnesium sulfate.
Magnesium Laureth Sulfate dissolves in water.
In cosmetics, Magnesium Laureth Sulfate is approved by certified natural cosmetics.


Magnesium Laureth Sulfate is a surfactant with a cleaning effect, which is less irritating than other surfactants and works well with hard water.
Magnesium Laureth Sulfate is usually found as an ingredient in shampoos and washes developed for sensitive skin.
Surfactants are so-called washing-active substances and are of great importance in cosmetics for cleaning the skin and hair.
Surfactants (from the Latin "tensus" = tense) are substances that, thanks to their molecular structure, are able to reduce the surface tension of a liquid.


In this way, two liquids that are actually not miscible, such as oil and water, can be finely mixed.
Because of their properties, surfactants are used in many different ways in cosmetics:
They can clean, create foam, and also act as emulsifiers and mix substances with one another.
In shampoos, shower gels and soaps, for example, surfactants are used to wash away fat and dirt particles from the body with water.


Surfactants are also used in toothpaste.
The surfactants used in cosmetic products are mainly produced synthetically on the basis of plant-based raw materials.
Surfactants are often used in combination in order to meet all desired requirements - such as dirt removal and foam formation combined with good skin compatibility - in the best possible way.


Magnesium Laureth Sulfate is a product with good cleaning properties and equally good skin compatibility is obtained through the skillful combination of a tenside that is unfavorable to the skin but very good dirt-dissolving properties with a very mild, skin-friendly tenside.
Magnesium laureth sulfate is a Surfactant for making mild acting agents; e.g. baby shampoos, shower gels.


Magnesium Laureth Sulfate is an anionic surfactant derived from the fatty ether of lauryl alcohol derived from coconut oil, polyethylene glycol (PEG) and magnesium sulfate.
Magnesium Laureth Sulfate is Water-soluble substance.
Magnesium Laureth Sulfate is Semi-synthetic substance, Vegetable substance.


Magnesium Laureth Sulfate is a type of sulfate.
Magnesium Laureth Sulfate is a rare cosmetic ingredient.
Magnesium laureth sulfate is the magnesium salt of laureth sulfate (2-dodecoxyethylsulfate), which is in turn the ester of laureth (2-dodecoxylethanol) and sulfuric acid.



USES and APPLICATIONS of MAGNESIUM LAURETH SULFATE:
Magnesium Laureth Sulfate is used mainly in the chemical industry for the preparation of specialized shampoos for people of delicate skin.
Magnesium Laureth Sulfate helps keep the body surface clean.
Magnesium Laureth Sulfate is used as Moistens body surfaces, emulsifies or solubilizes oils and suspends dirt (generally, these ingredients contribute to the soap-forming and foaming properties of cleaning products).


Functions of Magnesium Laureth Sulfate in cosmetics are Washing substance, detergent, surfactant, surfactant, Foaming agent, Surfactant.
Magnesium Laureth Sulfate is a mild surfactant and cleansing agent.
Magnesium Laureth Sulfate has Action in cosmetics.
A washing ingredient used in face, body and hair washing products, bath and hand washing liquids, shower gels, shampoos.


Magnesium Laureth Sulfate creates foam, thoroughly cleans and degreases surfaces.
Generally, the main raw materials used in cosmetic and detergent products.
Cosmetics use of Magnesium Laureth Sulfate; shower gels in the production of hygiene products, and wipes used in hair care formulations.
Magnesium Laureth Sulfate is a mild surfactant used in cosmetics for sensitive skin.


Magnesium Laureth Sulfate has a cleansing and exfoliating effect.
Magnesium Laureth Sulfate is used for Hair care and other conditions.
Magnesium Laureth Sulfate may also be used for purposes not listed in this medication guide.
Magnesium Laureth Sulfate is used for the treatment, control, prevention.


In cosmetics, Magnesium Laureth Sulfate is used to stabilize emulsions.
Magnesium Laureth Sulfate is mostly used in shampoos, where it leaves the hair flexible, soft, smooth and shiny. It gives hair volume, lightness and is easy to comb.
At the same time, Magnesium Laureth Sulfate prevents infections in the skin.
Magnesium Laureth Sulfate is used as a mild detergent cleansing agent, often for people with sensitive skin.


Magnesium Laureth Sulfate is used as Cleansing Agents, bath liquids, soaps, shower gels, shampoos.
Magnesium Laureth Sulfate is used mainly in the chemical industry for the preparation of shampoos.
Magnesium Laureth Sulfate is used as cleansing agent.
Magnesium Laureth Sulfate is used as emulsifying agent, dispersing agent.


Magnesium Laureth Sulfate is used as foam stabilizing agent, foaming agent.
Magnesium Laureth Sulfate is used as solubilizing agent.
Magnesium Laureth Sulfate is used as Cleansing agent, foaming agent in personal care products.
For example, main ingredient or auxiliary ingredient for cleansing agent, foaming agent in shampoo, hand sanitizer and other products.


Magnesium Laureth Sulfate can provides good viscosity, foam and skin compatibility.
Main ingredient or auxiliary ingredient for cleansing agent, foaming agent in laundry detergent, hard surface detergent (for example: glass detergent) and other household products.
Particularly, Magnesium Laureth Sulfate is suitable for the preparation of high bubble and light-duty detergents.


Magnesium Laureth Sulfate is used Magnesium Laureth SulfateMain ingredient or auxiliary ingredient for cleansing agent, foaming agent in dishwashing detergent, fruit and vegetable cleaning agent and other products.
Magnesium Laureth Sulfate is used Main ingredient or auxiliary ingredient for cleansing agent, foaming agent in car cleaning products, metal cleaning products and other industrial cleaning products.


Particularly, suitable for the preparation of high bubble detergents, for example: car cleaning agents.
Emulsifier, particle size controlling agent in emulsion polymerization.
Magnesium Laureth Sulfate is used as emulsifier, foaming agent, cleansing agent, solubilizing agent.
Main ingredient or auxiliary ingredient for cleansing agent, foaming agent in shampoos and other pet products.


Magnesium Laureth Sulfate is a mild surfactant and cleansing agent.
Magnesium Laureth Sulfate is used mainly in the chemical industry for the preparation of specialized shampoos for people of delicate skin.
Magnesium Laureth Sulfate is used in shampoos and anti-dandruff shampoos, bath preparations / foams, shower gels, baby care preparations, shampoos, face washing gels, liquid soaps, make-up remover liquids, preparations for personal hygiene.


Magnesium Laureth Sulfate are ingredients used primarily in cleansing products, including bubble baths, bath soaps and shampoos.
Magnesium Laureth Sulfate functionS as surfactants and are used as cleansing agents.
Magnesium Laureth Sulfate clean the skin and hair by helping water to mix with oil and dirt so that they can be rinsed away.
Magnesium Laureth Sulfate also exhibit emulsifying properties.


Magnesium Laureth Sulfate act as a skin conditioning agent.
Magnesium Laureth Sulfate is used mainly in the chemical industry for the preparation of specialized shampoos for people of delicate skin.
Magnesium Laureth Sulfate is used mainly in the chemical industry for the preparation of specialized shampoos for people of delicate skin.
Magnesium laureth sulfate acts as a surfactant, which has water and oil-loving parts in a single molecule.


When oil-loving part of a molecule binds with dirt and fatty secretions of the skin, the water-loving part effectively drags the whole complex into the water, thus Magnesium Laureth Sulfate can be rinsed away easily.
This way Magnesium Laureth Sulfate also acts as a cleaning agent.
Magnesium Laureth Sulfate is mainly used in making shampoos, shower gels and liquid soaps.


Magnesium Laureth Sulfate is a cleansing agent and surfactant used in a large numbers of shampoos because of its gentle formula.
Magnesium Laureth Sulfate can be used by people with sensitive skin.
Magnesium Laureth Sulfate also works in hard water.
Magnesium Laureth Sulfate is A surfactant found in shampoos


Magnesium Laureth Sulfate is a cleansing agent and surfactant used in a large numbers of shampoos because of Magnesium Laureth Sulfate's gentle formula.
Magnesium Laureth Sulfate is used in bath products and shampoos because of its mildness.
Magnesium Laureth Sulfate can be used by people with more sensitive skin.


Cleaning agent uses of Magnesium Laureth Sulfate: Helps keep a surface clean
Surfactant uses of Magnesium Laureth Sulfate: Reduces the surface tension of cosmetics and contributes to the even distribution of the product during use
Magnesium Laureth Sulfate is used in many products that benefit from the benefits of Magnesium laureth sulfate in the cosmetics industry.
Magnesium Laureth Sulfate often acts as a washing agent, surfactant or foaming agent in products.


Magnesium Laureth Sulfate degreases surfaces very well and provides good cleaning.
Thus, this alkyl ether sulfate can be found on the labels of all kinds of liquid soaps, make-up removers, bath preparations, specialty shampoos (e.g. anti-dandruff or color-treated shampoos), child care products, and intimate hygiene products.
Magnesium Laureth Sulfate is a substance that is always used with amphoteric compounds in the technology of the cosmetics industry and in production, reducing risks.


Magnesium Laureth Sulfate is used mainly in the chemical industry for the preparation of specialized shampoos for people of delicate skin.
Magnesium Laureth Sulfate works even in hard water.
Magnesium Laureth Sulfate is used Cleansing, Surfactant, Mild cleansing agent.



ADVANTAGES of MAGNESIUM LAURETH SULFATE:
*More gentle to skin than SLS and SLES.
*Better solubility in oils than sodium salt.
*May be concentrated with sodium chloride.
*More stable foam than in case of sodium salt.
*Biodegradable.



PHYSICAL and CHEMICAL PROPERTIES of MAGNESIUM LAURETH SULFATE:
Appearance: pale yellow liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est)
logP (o/w): 3.954 (est)
Soluble in: water, 4.633e-008 mg/L @ 25 °C (est)
Physical form: Paste
Molecular Weight: 819.4
Hydrogen Bond Donor Count: 0
Hydrogen Bond Acceptor Count: 14
Rotatable Bond Count: 40
Exact Mass: 818.4370411
Monoisotopic Mass: 818.4370411
Topological Polar Surface Area: 205 Ų

Heavy Atom Count: 53
Formal Charge: 0
Complexity: 355
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 3
Compound Is Canonicalized: Yes
Physical state: no data available
Colour: no data available
Odour: no data available
Melting point/ freezing point: no data available
Boiling point or initial boiling point and boiling range: no data available

Flammability: no data available
Lower and upper explosion limit / flammability limit: no data available
Flash point: no data available
Auto-ignition temperature: no data available
Decomposition temperature: no data available
pH: no data available
Kinematic viscosity: no data available
Solubility: no data available
Partition coefficient n-octanol/water (log value): no data available
Vapour pressure: no data available
Density and/or relative density: no data available
Relative vapour density: no data available
Particle characteristics: no data available



FIRST AID MEASURES of MAGNESIUM LAURETH SULFATE:
-General advice:
Consult a physician.
-If inhaled:
If breathed in, move person into fresh air.
Consult a physician.
-In case of skin contact:
Wash off with soap and plenty of water.
Consult a physician.
-In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
-If swallowed:
Rinse mouth with water.
Consult a physician.



ACCIDENTAL RELEASE MEASURES of MAGNESIUM LAURETH SULFATE:
-Personal precautions, protective equipment and emergency procedures:
Use personal protective equipment.
-Environmental precautions:
Do not let product enter drains.
Discharge into the environment must be avoided.
-Methods and materials for containment and cleaning up:
Pick up and arrange disposal.
Sweep up and shovel.
Keep in suitable, closed containers for disposal.



FIRE FIGHTING MEASURES of MAGNESIUM LAURETH SULFATE:
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.



EXPOSURE CONTROLS/PERSONAL PROTECTION of MAGNESIUM LAURETH SULFATE:
-Control parameters:
*Occupational Exposure limit values:no data available
*Biological limit values: no data available
-Appropriate engineering controls:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.
-Individual protection measures, such as personal protective equipment (PPE):
*Eye/face protection:
Safety glasses with side-shields.
*Skin protection:
Wear impervious clothing.



HANDLING and STORAGE of MAGNESIUM LAURETH SULFATE:
-Conditions for safe storage, including any incompatibilities:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.



STABILITY and REACTIVITY of MAGNESIUM LAURETH SULFATE:
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.



SYNONYMS:
Magnesium laureth sulfate
Zoharpon mges
Empicol egb
Empicol egc
Empicol EGC 70
62755-21-9
Magnesium laureth-3 sulfate
UKW9G007TZ
Aec magnesium laureth sulphate
Magnesium lauryl ether sulfate
Magnesium laureth sulfate
Magnesium triethylene glycol lauryl ether sulfate
101621-38-9
Poly(oxy-1,2-ethanediyl), alpha-sulfo-omega-(dodecyloxy)-, magnesium salt
UNII-2OTJ9LF5UA
UNII-UKW9G007TZ
2OTJ9LF5UA
DTXSID00860106
Q6731396
Poly(oxy-1,2-ethanediyl),a-sulfo-w-(dodecyloxy)-,magnesium salt(2:1)
AEC MAGNESIUM LAURETH SULPHATE
EMPICOL EGB
EMPICOL EGC
EMPICOL EGC 70
MAGNESIUM LAURETH SULFATE
MAGNESIUM LAURETH SULFATE [INCI]
MAGNESIUM LAURETH-3 SULFATE
MAGNESIUM LAURYL ETHER SULFATE
MAGNESIUM TRIETHYLENE GLYCOL LAURYL ETHER
SULFATE
Magnesium laureth sulphate
Magnesium lauryl ether sulphate
Magnesium polyethylene glycol lauryl ether sulfate
Polyethylene glycol lauryl ether sulfate magnesium salt




MAGNESIUM LAURETH SULFATE ( Laureth sulfate de magnésium)
MAGNESIUM OXIDE; Calcinated magnesia; Magnesia; Calcined Magnesite; Magnesium Monooxide; Akro-mag; Animag; Calcined brucite; Calcined magnesite; Granmag; Magcal; Maglite; Magnesia usta; Magnezu tlenek; Oxymag; Seawater magnesia; cas no: 1309-48-4
MAGNESIUM OCTADECANOATE
Magnesium octadecanoate finds widespread use in pharmaceuticals and cosmetics industries as a release agent and lubricant, leveraging its softness, insolubility, and low toxicity to enhance production processes.
With versatile applications spanning sectors such as cosmetics, food, polymer, rubber, and paint, magnesium octadecanoate serves as a gelling agent, stabilizer, antiadhesive, and plasticizer, offering tailored manufacturing options in terms of size and density.
As a vital additive in pharmaceuticals, magnesium octadecanoate serves as a flow agent in capsules and tablets, ensuring consistency and quality control, while also finding utility in the food industry for its emulsifying, binding, thickening, and anticaking properties.

CAS Number: 557-04-0
EC Number: 209-150-3
Molecular Formula: C36H70MgO4
Molecular Weight (g/mol): 591.257

Synonyms: 209-150-3 [EINECS], 3919702 [Beilstein], 557-04-0 [RN], 70097M6I30, Dibasic magnesium stearate, Dioctadécanoate de magnésium [French] [ACD/IUPAC Name], Magnesium dioctadecanoate [ACD/IUPAC Name], MAGNESIUM OCTADECANOATE, Magnesium stearate [JAN] [JP15] [NF] [USP], Magnesiumdioctadecanoat [German] [ACD/IUPAC Name], MFCD00036391 [MDL number], OCTADECANOIC ACID MAGNESIUM SALT, Octadecanoic acid, magnesium salt, Octadecanoic acid, magnesium salt (2:1) [ACD/Index Name], stearic acid magnesium salt, Stearic acid, magnesium salt, synpro 90, Synpro Magnesium Stearate 90, WI4390000, (OCTADECANOYLOXY)MAGNESIO OCTADECANOATE, [557-04-0] [RN], 212132-26-8 [RN], EINECS 209-150-3, Magnesium [ACD/Index Name] [ACD/IUPAC Name], magnesium distearate, Magnesium stearate (contain palmitic acid), Magnesium stearate (JP17/NF), Magnesium Stearate NF, Magnesium Stearate NF EP FCC Kosher, MAGNESIUM(2+) DIOCTADECANOATE, MAGNESIUM(2+) ION BIS(N-OCTADECANOATE), magnesium(2+) ion bis(octadecanoate), Magnesium(II) Stearate, magnesiumstearate, octadecanoate, PARTECK LUB MST, Petrac MG 20NF, SM-P, UNII:70097M6I30, UNII-70097M6I30, 硬脂酸镁 [Chinese], MAGNESIUM STEARATE, 557-04-0, Magnesium octadecanoate, Magnesium distearate, Dibasic magnesium stearate, Octadecanoic acid, magnesium salt, magnesium(ii) stearate, Synpro 90, Petrac MG 20NF, Stearic acid, magnesium salt, NS-M (salt), SM-P, Magnesium stearate g, Synpro Magnesium Stearate 90, HSDB 713, Magnesii stearas, Magnesium distearate, pure, EINECS 209-150-3, NP 1500, SM 1000, CHEBI:9254, AI3-01638, magnesium dioctadecanoate, UNII-70097M6I30, Octadecanoic acid, magnesium salt (2:1), 70097M6I30, DTXSID2027208, MAGNESIUM STEARATE (II), MAGNESIUM STEARATE [II], Magnesium stearate [JAN], C36H70MgO4, Magnesium stearate [JAN:NF], DAYCLING, Magnesium stearate, tech, SCHEMBL935, DTXCID307208, Magnesium stearate (JP17/NF), MAGNESIUM STEARATE [MI], CHEMBL2106633, MAGNESIUM STEARATE [HSDB], MAGNESIUM STEARATE [INCI], Stearic Acid Magnesium(II) Salt, MAGNESIUM STEARATE [VANDF], HY-Y1054, MAGNESIUM STEARATE [WHO-DD], AKOS015915201, DB14077, MAGNESII STEARAS [WHO-IP LATIN], CS-0016049, NS00080495, S0238, D02189, A830764, Q416713

Magnesium octadecanoate is the chemical compound with the formula Mg(C18H35O2)2.
Magnesium octadecanoate is a soap, consisting of salt containing two equivalents of stearate (the anion of stearic acid) and one magnesium cation (Mg2+).

Magnesium octadecanoate is a white, water-insoluble powder.
Magnesium octadecanoate's applications exploit its softness, insolubility in many solvents, and low toxicity.
Magnesium octadecanoate is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.

Magnesium octadecanoate is the magnesium salt of stearic acid.
Magnesium octadecanoates anhydrate, dihydrate and trihydrate forms have been prepared.

The tabletting of the blends of Magnesium octadecanoate and lactose granules has been described.
The influence of mixing time on hardness, disintegration time and ejection force on the compressed tablets was examined.

Magnesium octadecanoate is widely used lubricant in pharmaceutical industry.
Magnesium octadecanoate also plays a role in delaying the process of dissolution.
Magnesium octadecanoates detection in tablets by laser-induced breakdown spectroscopy has been proposed.

Magnesium octadecanoate, the salt of stearic acid, is widely employed as an inactive component in making pharmaceutical tablets.

Magnesium octadecanoate is towards plastic applications.
Magnesium octadecanoate is used as gelling agent, stabilizer, antiadhesive and plasticizer as a lot of different functions in primary sectors ;cosmetics, pharmacy, food, polymer, rubber and paint.
Magnesium octadecanoate can be manufactured with demanded particular size and density, according to production process and industry.

Magnesium octadecanoate is involved in the production of medical tablets, capsules, powders and polymer formulation.
Magnesium octadecanoate is also used as a lubricant for tablets, anti-adherent, in dry coating and as a binding agent.
Magnesium octadecanoate is an important ingredient in baby formulas.

Further, Magnesium octadecanoate is used in the hydrogenation process.
In addition to this, Magnesium octadecanoate is used to bind the sugar in hard candies like mints.

Magnesium octadecanoate is a white, water-insoluble fine powder.
Magnesium octadecanoate is a simple salt made up of two substances, a saturated fat called stearic acid and the mineral magnesium.

Magnesium octadecanoate is the most common additive that is primarily used in capsules and tablets as it is considered a ‘flow agent’ so Magnesium octadecanoate prevents the individual ingredients in a capsule from sticking together.

Magnesium octadecanoate helps improves the consistency and quality control of capsules.
Magnesium octadecanoate is used in the food industry as an emulsifier, binder and thickener, as well as an anticaking, lubricant, and antifoaming agent.

Magnesium octadecanoate is the magnesium salt of stearic acid.
Magnesium octadecanoates anhydrate, dihydrate and trihydrate forms have been prepared.

The tabletting of the blends of Magnesium octadecanoate and lactose granules has been described.
The influence of mixing time on hardness, disintegration time and ejection force on the compressed tablets was examined.

Magnesium octadecanoate is widely used lubricant in pharmaceutical industry.
Magnesium octadecanoate also plays a role in delaying the process of dissolution.
Magnesium octadecanoates detection in tablets by laser-induced breakdown spectroscopy has been proposed.

Magnesium octadecanoate is a fine white powder that adds bulk to cosmetic and personal care products, while also providing them with a rich slippery feeling and adhesion.
Magnesium octadecanoate makes products feel good to the touch and enhances the spreadability.
Magnesium octadecanoate can also act as a lubricant and an anti-caking agent.

Magnesium octadecanoate is generally found in products like creams, lotions, and powders where Magnesium octadecanoate improves the overall performance and shelf life of the formulation.
Magnesium octadecanoate is soluble in hot water and has the formula Mg(C18H35O2)2.

Magnesium octadecanoate, a synthetic soap that consists of a mixture of magnesium salts of fatty acids, principally palmitic and stearic acid.
Magnesium octadecanoate is one of the most commonly used excipients and corresponds to the chemical formula, C36H70MgO4.

Magnesium octadecanoate is described in pharmacopoeia as a mixture of organic acids, chiefly Magnesium octadecanoate, and magnesium palmitate.
Magnesium octadecanoate is supplied as a very fine, light, white impalpable powder.
When touched, Magnesium octadecanoate feels greasy and readily adheres to the skin.

Magnesium octadecanoate is a solid, white powder at room temperature.
Magnesium octadecanoate is a FDA-approved inactive ingredient commonly used in the pharmaceutical industry as a lubricant and release agent in the manufacture of tablet, capsule, and powder dosage forms.

Magnesium octadecanoate is generally recognized as safe by the FDA.
Magnesium octadecanoate exists as a salt form and is useful for it's lubricating properties for capsules and tablets in industry.

Magnesium octadecanoate is used to help prevent pharmaceutical ingredients from adhering to industry equipment.
Magnesium octadecanoate may be derived from both plant and animal sources.

Magnesium octadecanoate is a common additive used in the pharmaceutical industry.
Magnesium octadecanoate is a white, odorless, and tasteless powder that is highly insoluble in water, but soluble in organic solvents.
The chemical formula for Magnesium octadecanoate is Mg(C18H35O2)2.

Have you ever wondered what that coating on your medications and vitamins is? It’s an additive made from Magnesium octadecanoate.

Magnesium octadecanoate is a fine white powder that sticks to your skin and is greasy to the touch.
Magnesium octadecanoate’s a simple salt made up of two substances, a saturated fat called stearic acid and the mineral magnesium.

Stearic acid can also be found in many foods, such as:
chicken
eggs
cheese
chocolate
walnuts
salmon
cotton seed oil
palm oil
coconut oil

Magnesium octadecanoate is commonly added to many foods, pharmaceuticals, and cosmetics.
In medications and vitamins, Magnesium octadecanoate's primary purpose is to act as a lubricant.

Uses of Magnesium octadecanoate:
Magnesium octadecanoate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders.
In this regard, the substance is also useful because Magnesium octadecanoate has lubricating properties, preventing ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid tablets; Magnesium octadecanoate is the most commonly used lubricant for tablets.
However, Magnesium octadecanoate might cause lower wettability and slower disintegration of the tablets and slower and even lower dissolution of the drug.

Magnesium octadecanoate can also be used efficiently in dry coating processes.

In the production of pressed candies, Magnesium octadecanoate serves as a release agent.
Magnesium octadecanoate is also used to bind sugar in hard candies such as mints.

Magnesium octadecanoate is a common ingredient in baby formulas.
In the EU and EFTA Magnesium octadecanoate is listed as food additive E470b.

Uses of Magnesium octadecanoate as excipient in pharmaceuticals:
Magnesium octadecanoate is a widely used excipient in the pharmaceutical industry, serving a variety of purposes in drug formulation and manufacturing.

Here are some of the major uses of Magnesium octadecanoate in pharmaceutical products:

Lubricant:
One of the most common uses of Magnesium octadecanoate in pharmaceutical products is as a lubricant.
Magnesium octadecanoate is added to drug formulations to reduce friction between particles and facilitate their movement through manufacturing equipment, such as tablet presses and capsule filling machines.

This helps to ensure consistent and efficient production of drug products.
Magnesium octadecanoate is used as a lubricant for tablets and capsules in a range of 0.2 to 5%.

Anti-adherent:
Magnesium octadecanoate can also serve as an anti-adherent in pharmaceutical products.
Magnesium octadecanoate is added to prevent drug particles from sticking to the surfaces of manufacturing equipment, which can cause blockages or uneven dosing.

Flow agent:
In addition to lubrication, Magnesium octadecanoate can also improve the flow properties of drug powders.
Magnesium octadecanoate is added to reduce the cohesive forces between particles and improve their flowability, making Magnesium octadecanoate easier to handle and process them during manufacturing.

Magnesium octadecanoate has various uses in both cosmetics and skincare products.
Primarily, Magnesium octadecanoate enhances the texture and performance of formulations within the cosmetic industry.

Cosmetic products:
Magnesium octadecanoate is a good anti-caking agent that works wonders with cosmetic products.
Magnesium octadecanoate promotes a slippery texture that enhances the blend and spreadability of products like blushes, eyeshadows, and foundations.
Magnesium octadecanoate also aids with adherence to allow for long-lasting wear.

Skin care:
Magnesium octadecanoate is often utilized as a thickening agent and emulsifier.
Magnesium octadecanoate helps to stabilize and bind the ingredients in creams, lotions, and moisturizers, ensuring a consistent and smooth texture.
Magnesium octadecanoate also aids in the absorption of oils and active ingredients, facilitating their delivery into the skin for improved efficacy.

Applications of Magnesium octadecanoate:
Magnesium octadecanoate may be used as excipient in the formulations of diclofenac sodium tablets.
Magnesium octadecanoate may be used for the preparation of tramadol HCl matrix tablets.

Manufacturing of Magnesium octadecanoate:
Magnesium octadecanoate can be derived from various sources such as animal, vegetable, and synthetic materials.
Animal-derived Magnesium octadecanoate is usually sourced from beef or pork tallow, while vegetable-derived Magnesium octadecanoate is obtained from hydrogenated cottonseed or palm oil.
Synthetic Magnesium octadecanoate is produced by combining magnesium oxide or magnesium hydroxide with stearic acid.

Magnesium octadecanoate is produced by the reaction of sodium stearate with magnesium salts or by treating magnesium oxide with stearic acid.

Occurrence of Magnesium octadecanoate:
Magnesium octadecanoate is a major component of bathtub rings.
When produced by soap and hard water, Magnesium octadecanoate and calcium stearate both form a white solid insoluble in water, and are collectively known as soap scum.

Origin of Magnesium octadecanoate:
Magnesium octadecanoate is generally produced by the reaction between magnesium salts and stearic acid.
Stearic acid is neutralized with magnesium hydroxide or magnesium carbonate, resulting in the formation of Magnesium octadecanoate.
Magnesium octadecanoate is then purified, dried, and milled into a fine powder for use in cosmetics and other applications.

Handling and storage of Magnesium octadecanoate:

Conditions for safe storage, including any incompatibilities:

Storage conditions:
Tightly closed.
Dry.

Storage class:
Storage class (TRGS 510): 13: Non Combustible Solids

Stability and reactivity of Magnesium octadecanoate:

Reactivity:
No data available

Chemical stability:
Magnesium octadecanoate is chemically stable under standard ambient conditions (room temperature).

Possibility of hazardous reactions:
No data available

Conditions to avoid:
no information available

Incompatible materials:
Strong oxidizing agents

Safety of Magnesium octadecanoate:
Magnesium octadecanoate is generally considered safe for human consumption at levels below 2500 mg per kg of body weight per day and is classified in the United States as generally recognized as safe (GRAS).
In 1979, the FDA's Subcommittee on GRAS Substances (SCOGS) reported, "There is no evidence in the available information on Magnesium octadecanoate that demonstrates, or suggests reasonable grounds to suspect, a hazard to the public when they are used at levels that are now current and in the manner now practiced, or which might reasonably be expected in the future."

Magnesium octadecanoate is generally safe for use and has no reported side effects.
Magnesium octadecanoate also does not clog pores or cause breakouts.

Patch testing of Magnesium octadecanoate with Magnesium octadecanoate can be done for sensitive skin, but is not typically required.
Depending on the source and manufacturing of this compound, Magnesium octadecanoate can be vegan and halal.

First aid measures of Magnesium octadecanoate:

If inhaled:

After inhalation:
Fresh air.

In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.

In case of eye contact:

After eye contact:
Rinse out with plenty of water.
Remove contact lenses.

If swallowed:

After swallowing:
Make victim drink water (two glasses at most).
Consult doctor if feeling unwell.

Indication of any immediate medical attention and special treatment needed:
No data available

Firefighting measures of Magnesium octadecanoate:

Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.

Special hazards arising from the substance or mixture:
Carbon oxides
Magnesium oxide

Advice for firefighters:
In the event of fire, wear self-contained breathing apparatus.

Further information:
none

Accidental release measures of Magnesium octadecanoate:

Personal precautions, protective equipment and emergency procedures:

Advice for non-emergency personnel:
Avoid inhalation of dusts.
Evacuate the danger area, observe emergency procedures, consult an expert.

Environmental precautions:
No special precautionary measures necessary.

Methods and materials for containment and cleaning up:
Observe possible material restrictions.
Take up dry.

Dispose of properly.
Clean up affected area.
Avoid generation of dusts.

Identifiers of Magnesium octadecanoate:
CAS Number: 557-04-0
ChEBI: CHEBI:9254
ChemSpider: 10704
ECHA InfoCard: 100.008.320
E number: E572 (acidity regulators, ...)
PubChem CID: 11177
UNII: 70097M6I30
CompTox Dashboard (EPA): DTXSID2027208
InChI: InChI=1S/2C18H36O2.Mg/c2*1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20;/h2*2-17H2,1H3,(H,19,20);/q;;+2/p-2
Key: HQKMJHAJHXVSDF-UHFFFAOYSA-L
InChI=1/2C18H36O2.Mg/c2*1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20;/h2*2-17H2,1H3,(H,19,20);/q;;+2/p-2
Key: HQKMJHAJHXVSDF-NUQVWONBAM
SMILES: [Mg+2].[O-]C(=O)CCCCCCCCCCCCCCCCC.[O-]C(=O)CCCCCCCCCCCCCCCCC

CAS: 557-04-0
Molecular Formula: C36H70MgO4
Molecular Weight (g/mol): 591.257
MDL Number: MFCD00036391
InChI Key: HQKMJHAJHXVSDF-UHFFFAOYSA-L
PubChem CID: 11177
ChEBI: CHEBI:9254
IUPAC Name: magnesium;octadecanoate
SMILES: CCCCCCCCCCCCCCCCCC(=O)[O-].CCCCCCCCCCCCCCCCCC(=O)[O-].[Mg+2]

Synonym(s): Stearic acid magnesium salt
Linear Formula: [CH3(CH2)16CO2]2Mg
CAS Number: 557-04-0
Molecular Weight: 591.24
Beilstein: 3919702
EC Number: 209-150-3
MDL number: MFCD00036391
PubChem Substance ID: 24865972
NACRES: NA.22

Compound Formula: [CH3(CH2)16CO2]2Mg
Molecular Weight: 591.24
Appearance: White Powder
Melting Point: 200°C
Boiling Point: N/A
Density: N/A
Solubility in H2O: N/A
Exact Mass: 590.512452 g/mol
Monoisotopic Mass: 590.512452 g/mol

Linear Formula: [CH3(CH2)16CO2]2Mg
MDL Number: MFCD00036391
EC No.: 209-150-3
Beilstein/Reaxys No.: 3919702
Pubchem CID: 11177
IUPAC Name: magnesium; octadecanoate
SMILES: CCCCCCCCCCCCCCCCCCC(=O)[O-].CCCCCCCCCCCCCCCCC(=O)[O-].[Mg+2]
InchI Identifier: InChI=1S/2C18H36O2.Mg/c2*1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20;/h2*2-17H2,1H3,(H,19,20);/q;;+2/p-2
InchI Key: HQKMJHAJHXVSDF-UHFFFAOYSA-L

Properties of Magnesium octadecanoate:
Chemical formula: Mg(C18H35O2)2
Molar mass: 591.27 g/mol
Appearance: light white powder
Odor: slight
Density: 1.026 g/cm3
Melting point: 88.5 °C (191.3 °F; 361.6 K)
Solubility in water: 0.003 g/100 mL (15 °C)
0.004 g/100 mL (25 °C)
0.008 g/100 mL (50 °C)
Solubility: negligible in ether and alcohol slightly soluble in benzene

grade: technical grade
Quality Level: 100
form: powder

composition:
palmitate salt, 25%
stearate salt, 65%

mp: 200 °C (lit.)
SMILES string: CCCCCCCCCCCCCCCCCC(=O)O[Mg]OC(=O)CCCCCCCCCCCCCCCCC
InChI: 1S/2C18H36O2.Mg/c2*1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20;/h2*2-17H2,1H3,(H,19,20);/q;;+2/p-2
InChI key: HQKMJHAJHXVSDF-UHFFFAOYSA-L

Specifications of Magnesium octadecanoate:
Melting Point: 148°C to 152°C
Quantity: 250 g
Solubility Information: Slightly soluble in benzene. Insoluble in water,alcohol and ether.
Formula Weight: 591.27
Chemical Name or Material: Magnesium octadecanoate

Names of Magnesium octadecanoate:

IUPAC name:
Magnesium octadecanoate
MAGNESIUM OXIDE
Magnesium oxide is a typical alkaline earth metal oxide, chemical formula MgO.
Magnesium oxide can be dissolved in carbon dioxide aqueous solution to produce magnesium bicarbonate.
Magnesium Oxide is a highly insoluble thermally stable Magnesium source suitable for glass, optic and ceramic applications.

CAS Number: 1309-48-4
Molecular Formula: MgO
Molecular Weight: 40.3
EINECS Number: 215-171-9

Magnesium oxide was historically known as magnesia alba (literally, the white mineral from Magnesia), to differentiate it from magnesia negra, a black mineral containing what is now known as manganese.
Magnesium oxide is a white or off-white solid.
White powder, melting point 2852 ℃, boiling point 3600 ℃, the relative density of 3.58 (25 ℃).

Magnesium oxide is soluble in acid and ammonium salt solution.
Magnesium oxides slow action with water can produce magnesium hydroxide.
In the air, Magnesium oxide can gradually absorb moisture and carbon dioxide.

Magnesium oxide, magnesite (MgCO3), dolomite (MgCO3.CaCO3) and seawater are the main raw materials for the production of magnesium oxide.
Magnesium oxide (MgO), or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium.

Magnesium oxide has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2− ions held together by ionic bonding.
Magnesium hydroxide forms in the presence of water (MgO + H2O → Mg(OH)2), but it can be reversed by heating it to remove moisture.

The chemical formula of magnesium oxide is MgO, indicating that it consists of one magnesium atom bonded to one oxygen atom.
Magnesium oxide is a hygroscopic white powder that forms magnesium hydroxide in the presence of water, it was historically known as magnesia alba (white mineral from Magnesia).

Magnesium oxide compounds are not conductive to electricity.
Magnesium oxide are electronically conductive finding application in the cathode of solid oxide fuel cells and oxygen generation systems.
They are Magnesium oxide containing at least one oxygen anion and one metallic cation.

Magnesium oxide are typically insoluble in aqueous solutions (water) and extremely stable making them useful in ceramic structures as simple as producing clay bowls to advanced electronics and in light weight structural components in aerospace and electrochemical applications such as fuel cells in which they exhibit ionic conductivity.
Magnesium oxides are basic anhydrides and can therefore react with acids and with strong reducing agents in redox reactions.

Magnesium Oxide is also available in pellets, pieces, powder, sputtering targets, tablets, and nanopowder.
Magnesium Oxide is generally immediately available in most volumes.
Magnesium oxide (MgO), or magnesia, is a white hygroscopic solid mineral, often found as a powder, which occurs naturally as periclase and is a source of magnesium .

Magnesium oxide has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2? ions held together by ionic bonding.
Magnesium oxide is only very slightly soluble in water but in aqueous media combines quickly with water to form magnesium hydroxide.
The majority of magnesium oxide produced today is obtained from the calcination of naturally occurring minerals, magnesite, MgCO3, being the most common.

Magnesium oxide are seawater, underground deposits of brine and deep salt beds from which magnesium hydroxide [Mg(OH)2] is processed.
In medicine, magnesium oxide can be used as an antacid to relieve heartburn, sour stomach, or acid indigestion, as a laxative for short-term, rapid emptying of the bowel (before surgery, for example) and as a mineral supplement used to prevent and treat low amounts of magnesium in the blood.

Magnesium oxide also has many nonmedicinal uses.
Magnesium oxide is used in a wide range of industrial applications e.g. plastics, rubber, adhesives and acid neutralization.
Magnesium oxide with lower chemical activity can be used for fertilizers and animal feed.

Magnesium oxide and finally fused magnesia can be used for a variety of refractory and electrical applications e.g. furnace lining, crucibles and fireproofing boarding
Magnesium oxide is white in color and in the form of crystals.
The chemical formula of magnesium oxide is MgO.

The biggest feature of magnesium oxide is that it is fire resistant.
This material, which is highly resistant to high temperatures, is used in very large areas pure and natural magnesium oxide is obtained from the lake.

Magnesium oxide, which is used as a raw material, has also been used to increase production.
The most important feature of this white, crystalline Magnesium oxide is that it is highly resistant to high temperatures.
Due to this feature, magnesium oxide is frequently used in every field.

Magnesium oxide, which is both pure and natural, is obtained from lake water.
Magnesium oxide, which burns quite violently, produces oxide dust.
After applying this process, Magnesium oxide generates heat with high light.

Magnesium oxide is obtained by roasting magnesium hydroxide or magnesium carbonate.
It is produced as a result of calcination from magnesite by sintering method of magnesium oxide.

Melting point: 2852 °C (lit.)
Boiling point: 3600 °C
Density: 3.58
refractive index: 1.736
Flash point: 3600°C
storage temp.: no restrictions.
solubility: 5 M HCl: 0.1 M at 20 °C, clear, colorless
form: nanopowder
color: White
Specific Gravity: 3.58
Odor: wh. powd. or cryst., odorless
PH: 10.3 (H2O, 20℃)(saturated solution)
Water Solubility: 6.2 mg/L (20 ºC), reacts
Sensitive: Air Sensitive
λmax λ: 260 nm Amax: ≤0.040
λ: 280 nm Amax: ≤0.025
Merck: 14,5677
Exposure limits ACGIH: TWA 10 mg/m3
OSHA: TWA 15 mg/m3
NIOSH: IDLH 750 mg/m3
Stability: Stable. Incompatible with bromine trifluoride, bromine trichloride, phosphorus pentachloride.

Magnesium oxide normally refers to MgO, while the magnesium peroxide MgO2 compound is also known.
According to the evolutionary crystal structure prediction MgO2 is thermodynamically stable at pressures above 116 GPa (gigapascals), and Mg3O2, a semiconductor suboxide, is thermodynamically stable above 500 GPa.
Because of its stability, MgO is used as a model system to investigate the vibrational properties of crystals.

Magnesium oxide is produced by the calcination of magnesium carbonate.
Magnesium hydroxide is obtained by treating magnesium chloride solutions, typically seawater, with lime.
Mg2+ + Ca(OH)2 → Mg(OH)2 + Ca2+

Calcination at different temperatures produces magnesium oxide with different reactivity.
High temperatures (1500 – 2000 °C) reduce the available surface area and produce full-burned (often called fully-burned) magnesia, a non-reactive form used as a refractory.
Calcination temperatures (1000 – 1500°C) produce hard burnt Magnesium oxide with limited reactivity and lower temperature (700 – 1000°C) calcination produces light burnt magnesia, a reactive form also known as caustic calcined magnesia.

Magnesium oxide (MgO) is a chemical compound composed of magnesium and oxygen.
It is an inorganic compound that occurs naturally as the mineral periclase and is commonly found in nature as a component of magnesite ore.
Magnesium oxide is also produced synthetically for a variety of industrial and commercial applications.

Magnesium oxide is a white or off-white solid with a crystalline structure.
It has a high melting point and is known for its refractory properties, making it resistant to high temperatures and heat.
This property makes Magnesium oxide valuable for applications where extreme heat resistance is required, such as refractory bricks used in furnaces.

Magnesium oxide is a compound commonly used as a laxative for the symptomatic relief of acid indigestion and stomach upset, and in health supplements for cardiovascular and neuromuscular health.
It is aimed to increase the efficiency in MgO production by using natural and very pure magnesium chloride raw material obtained from the lake.
Magnesium oxide from residual brine and dolomite is a white chemical compound.

Electrical grade Magnesium oxide has excellent thermal insulation and heat transfer properties and is produced by electro-fusion.
Magnesium oxide belongs to a group of medicines called mineral supplements that are used to treat acute hypomagnesemia, a condition characterized by abnormally low levels of magnesium in the blood.

Magnesium oxide also treats stomach upset, heartburn and acid indigestion.
Magnesium oxide is a type of magnesium supplement used to prevent deficiency and relieve health problems such as constipation, migraines, anxiety, and muscle cramps.

Production
Thermal decomposition of magnesite or dolomite produces magnesium oxide.
The magnesium hydroxide precipitate is obtained by first treating seawater with hydrated lime; Magnesium oxide is obtained by burning magnesium hydroxide.
Alternatively, we can take magnesium chloride pellets as raw material during extensive use of seawater, or brine after bromination; Add sodium hydroxide or sodium carbonate to form magnesium hydroxide or basic magnesium carbonate precipitation, and then burn to obtain magnesium oxide.

Magnesium oxide accounts for the largest amount of magnesium compounds, accounting for about 3/4 of the total magnesium industry.
Magnesium oxide made at temperatures below 900 ° C is light magnesia with low density, having large specific surface area and strong absorbability.
Can be used as a catalyst, rubber filler and improve the performance of rubber accelerator.

Mixing with Magnesium oxide solution can make magnesia cement.
Magnesium oxide can also be used as flame retardant for building materials.
Magnesium oxide can be medically used as antacids and laxatives for the treatment of hyperacidity and stomach and duodenal ulcer disease, often combined with calcium carbonate easy to cause constipation.

The light magnesium oxide obtained at 950 ~ 1050 ℃has high density with particle distribution having a certain range and being easier to hydrate.
Use it to react with the silica on the silicon steel surface at high temperature to produce Magnesium oxide film-like product; it can be used as a silicon steel separator to prevent the sintering of silicon steel upon high-temperature sintering.
The heavy magnesium oxide prepared at high temperature of 1500-1800 ℃ has high density, small specific surface area, be difficult to be decomposed by heat, has low chemical activity, not easily to react with acid and low hydration rate.

Magnesium oxide can be used as high temperature refractory materials and the binder during manufacturing refractory crucible and the furnace lining.
Magnesium oxide is easily formed by burning magnesium metal ribbon.
Magnesium oxide and emits a bright white light, rich in ultraviolet and hard to extinguish.

Magnesium oxide is to be prepared by this method.
Magnesia is a white solid mineral that occurs naturally as “Periclase” and is used as a source of magnesium metal.
Magnesium oxide is hygroscopic in nature and care must be taken to protect it from moisture.

Magnesium oxide reacts with water and forms the hydroxide:
MgO+H2O→Mg(OH)2
However, this reaction can be reversed by heating Magnesium oxide to remove moisture.

Uses of magnesium oxide
Light magnesium oxide is used in ceramics, enamel, refractory crucible, refractory bricks, etc., also used as polishing agent, binder, paint and paper filler, neoprene accelerator, activator.
In medicine, Magnesium oxide can be used as antacids, laxatives, for the treatment of hyperacidity and duodenal ulcer disease, but also for glass, phenolic, plastics and other industries.
Dead-roasted magnesium oxide, namely magnesite, has granular type and brick type, being widely used as the refractory materials of steel furnace, cement kiln and glass furnace.

Alkaline granular refractory, mainly used for metal refining industry, with massive refractory for the furnace, or granular material for maintenance; Use spray, coating method to have Magnesium oxide attached to the furnace wall in order to enhance the furnace fire resistance.
Magnesium oxide produce a positive charge inside the water with most of the suspended material being negatively charged, acting absorption role, can improve the filtration effect.

In the salinization industry of sea salt, Magnesium oxide is mainly used of bitter brine, heavy brine and high temperature salt as raw materials to produce light magnesium carbonate or light magnesium oxide.
Magnesium oxide industrialized production methods include soda ash method, lime and carbon ammonia.

Magnesium oxide is an efficient moisture absorbent used by many libraries for preserving books.
Magnesium oxide is also one of the raw materials for making cement in dry process plants; specifically, Portland cement.
If too much of Magnesium oxide is added, the cement may become expansive.

Magnesium oxide is used for relief of heartburn and sore stomach, as an antacid, magnesium supplement, and as a short-term laxative.
Magnesium oxide is also used to improve symptoms of indigestion. Side effects of magnesium oxide may include nausea and cramping.
Magnesium oxide is prized as a refractory material, i.e. a solid that is physically and chemically stable at high temperatures.

Magnesium oxide has two useful attributes: high thermal conductivity and low electrical conductivity.
Magnesium oxide is widely used in the outer body of all photographic devices today to strengthen the body.
Magnesium oxide is among those known to be a substance that is used in very effective areas in the industry.

Magnesium oxide is again combined with magnesium chloride and used extensively as a reinforcing feature in the important fiber and glass industry.
Magnesium oxide is used quite often in the production of decoration products.
Magnesium oxide is used in grignard reactions in chemistry.

Magnesium oxide is a substance that is frequently used as a laxative in the field of medicine for the treatment of sick people and for bowel cleansing.
Magnesium oxide, which is highly resistant to fire, is used in the construction of furnaces and fire bricks.
It is a principal fireproofing ingredient in construction materials.

As a construction material, magnesium oxide wallboards have several attractive characteristics: fire resistance, termite resistance, moisture resistance, mold and mildew resistance, and strength.
Most gas mantles utilize magnesium oxide.
Later versions use ~60% magnesium oxide, with other components such as lanthanum oxide or yttrium oxide making up the rest.

Magnesium oxide is one of the components in Portland cement in dry process plants.
Magnesium oxide is used extensively in the soil and groundwater remediation, wastewater treatment, drinking water treatment, air emissions treatment, and waste treatment industries for its acid buffering capacity and related effectiveness in stabilizing dissolved heavy metal species.

Magnesium oxide is used for relief of heartburn and indigestion, as an antacid, magnesium supplement, and as a short-term laxative.
Magnesium oxide is used as an antacid to relieve symptoms of heartburn and indigestion.
It can also be used as a laxative when taken orally.

Magnesium is an essential mineral for the human body, and magnesium oxide is used as a dietary supplement to provide this mineral.
Magnesium oxide can be used in agriculture as a source of magnesium for plants. Magnesium is an important nutrient for plant growth.
Magnesium oxide is used in water treatment processes to adjust the pH of water and remove impurities.

Magnesium oxide is used in the production of construction materials, such as cement and concrete, to improve their properties.
Magnesium oxide's sometimes added to animal feed to provide essential magnesium to livestock.
Due to its high heat resistance, it's used in some insulating materials.

Magnesium oxide is used in the production of ceramics and as a flux in the ceramics industry.
Magnesium oxide can be used in environmental applications, such as treating acidic soil and reducing sulfur emissions from industrial processes.
This drug is a mineral supplement that is used to avoid low levels of magnesium in the blood and to treat Magnesium oxide.

Magnesium oxide, many brands are also used to treat signs of excessive stomach acid, such as the upset stomach, heartburn, and indigestion of acid.
For the normal functioning of cells, nerves, muscles, bones, and the heart, Magnesium oxide is very important.
Typically, a well-balanced diet offers regular amounts of Magnesium oxide in the blood.

Industrial uses of magnesium oxide
Magnesium oxide (MgO) is a synthetic mineralproduced in electric arc furnaces or by sinteringof amorphous powder (periclase).
Refractoryapplications consume a large quantity of Magnesium oxide.
Both brick and shapes are fabricated at leastpartially of sintered grain for use primarily inthe metal-processing industries.

Heating unitinsulation is another major application for periclase.
Principal advantages of periclase are itsthermal conductivity and electrical resistivity atelevated temperatures.
Specialty crucibles and shapes also are fabricatedfrom Magnesium oxide.

Magnesium oxide is used in pyrometallurgy and other purification processes for special metals.
As many of these end up in nuclear applications, a high purity product is required.

Magnesium oxide is also an important glaze ingredient.
Single crystals of Magnesium oxide have attracted attention for their use in ductile ceramics.

Safety Profile
Magnesium oxide inhalation of the fumes can produce a febrile reaction and leucocytosis in humans.
Magnesium oxide, violent reaction or ignition in contact with interhalogens (e.g., bromine pentafluoride, chlorine trifluoride), Incandescent reaction with phosphorus pentachloride.

Magnesium oxide is widely used in oral formulations as an excipient and as a therapeutic agent.
Therapeutically, 250–500mg is administered orally as an antacid and 2–5g as an osmotic laxative.
Magnesium oxide is generally regarded as a nontoxic material when employed as an excipient, although adverse effects, due to its laxative action, may occur if high doses are ingested orally.

Synonyms
MAGNESIUM OXIDE
oxomagnesium
Magnesia
Granmag
Seawater magnesia
Periclase
Animag
Causmag
Magcal
Maglite
Marmag
Oxymag
Seasorb
Magox
Heavy magnesia
Light magnesia
BayMag
Heavy magnesium oxide
Calcined brucite
Maglite de
Magnesa preprata
Akro-mag
Liquimag A
Liquimag B
Calcined magnesia
Maglite D
Maglite K
Maglite S
Maglite Y
Magnesia monoxide
Anscor P
Magnesia USTA
Uro-Mag
Hamag LP
Magox OP
FloMag HP
Kyowamag 20
Kyowamag 30
Kyowamag 40
Kyowamag 60
Fert-O-Mag
Elastomag 100
Elastomag 170
FloMag HP-ER
Kyowamag 100
Kyowamag 150
Kyowamag 150B
Kyowaway 150
Magnesium oxide fume
Kyowaad 100
Luvatol MK 35
Magchem 100
Magox 85
Magox 90
Magox 95
Magox 98
Mag Chem 10
Mag Chem 35
Magmilax bolus
Magnezu tlenek
Heavy calcined magnesia
Mag Chem 200AD
Mag Chem 200D
KM 3 (oxide)
KMACH-F
Magnesium oxide (MgO)
Caustic magnesite
FMR-PC
HP 10 (oxide)
100A (oxide)
Mag Chem 10-40
AM 2 (cement additive)
Mag Chem 10-200
Mag Chem 10-325
Magnesium oxide, heavy
CCRIS 3659
Magnesii oxidum
Magnezu tlenek [Polish]
HSDB 1652
Magnesia oxydata
SLO 369
SLO 469
KM 40
Periclase (MgO)
EINECS 215-171-9
UNII-3A3U0GI71G
KMB 100-200
Light magnesium oxide
Magnesium oxide heavy
1317-74-4
Magnesium (as oxide)
Magnesium oxide, fume
Magnesium oxide, light
Magnesium oxide [JAN]
MFCD00011109
Magnesium oxide [USP:JAN]
Magnesium oxide, -325 mesh
3A3U0GI71G
INS NO.530
Magnesia grooves
INS-530
Mg-O
E-530
Magnesium oxide, p.a., 95.0%
Magnesium oxide substrate, 10x10x0.5mm, polished one side, 100 orientation
Magnesium oxide substrate, 10x10x0.5mm, polished one side, 110 orientation
Oxide, Magnesium
Magnesiumoksid
Magmitt
Magnesia fume
Maox
Calcined magnesite
Oxyde de magnsium
Mag-Ox
Magmitt (TN)
Magnesioum oxime fume
Magnesium oxide, CP
Magnesium oxide, 97%
Magnesium Oxide nanowire
Magnesium Oxide DC USP
Magnesium Oxide Dispersion
Magnesium Oxide Nanopowder
Magnesium oxide ACS Reagent
Magnesium Oxide DC Granular
Nano Magnesium Oxide Powder
Magnesium Oxide Light, USP
Magnesium oxide (JP17/USP)
Magnesium oxide, light, 95%
Active Magnesium Oxide RA 40
CHEMBL1200572
DTXCID6029624
Magnesium oxide (CI 77711)
Active Magnesium Oxide RA 110
Active Magnesium Oxide RA 150
CPLXHLVBOLITMK-UHFFFAOYSA-N
Magnesium oxide (fume), Inhalable
Magnesium Oxide-Technical Grade KP
Light Active Magnesium Oxide RA 70
Magnesium Oxide Powder, 99% Nano
Magnesium oxide, ACS reagent, 97%
NSC761263
Magnesium Oxide Powder,>= 99% Nano
LS-2401
NSC-761263
USEPA/OPP Pesticide Code: 009235
Magnesium oxide fume - Total Particulate
Pharmaceutical Grade Magnesium Oxide HA4
CI 77711
E530
Magnesium Oxide (MgO) Sputtering Targets
Magnesium Oxide Single Crystal Substrates
Magnesium oxide, -10-+50 mesh, 98%
Magnesium oxide, Vetec(TM) reagent grade
Magnesium oxide (as Mg) - respirable dust
Magnesium oxide, 99.995% (metals basis)
FT-0628095
Magnesium Oxide Special Industrial Grade SIG
Magnesium oxide, 99.99% trace metals basis
Active Pharmaceutical Magnesium Oxide PHRA50
Magnesium Oxide Reactive Technical Grade KPLL
Magnesium oxide, SAJ first grade, >=96.0%
Magnesium oxide, SAJ first grade, >=98.0%
D01167
Magnesium oxide (as Mg) - inhalable dust fume
Magnesium oxide, >=99.99% trace metals basis
Magnesium oxide, 2 part ceramic adhesive paste
Magnesium oxide, SAJ special grade, >=99.0%
Pharmaceutical Magnesium Oxide Grade HA and HA5
Magnesium oxide, fused, 150-325 mesh, >=95%
Magnesium oxide, Respirable dust and fume, as Mg
Q214769
Magnesium oxide, tested according to Ph.Eur., heavy
Magnesium oxide, >=99% trace metals basis, -325 mesh
Magnesium oxide, nanopowder, Magnesium oxide, BioUltra, >=97.0% (calcined substance, KT)
Magnesia sticks, for pearl-tests, package of 100 magnesia sticks
Magnesia sticks, for pearl-tests, package of 25 magnesia sticks
Magnesium oxide, fused, chips, -4 mesh, 99.9% trace metals basis
Magnesium oxide substrate, 10x10x0.5mm, polished one side, 111 orientation
Magnesium oxide substrate, 10x10x1mm, polished one side, 100 orientation
Magnesium oxide substrate, 10x10x1mm, polished one side, 110 orientation
Magnesium oxide, puriss. p.a., >=98.0% (based on calcined substance, KT)
Magnesium oxide, purum, >=97.0% (based on calcined substance, KT), light
Magnesium oxide Crucible, Cylindrical, Flat Base, HtxOD (mm), 90x45, Vol (ml), 100
Magnesium Oxide Crucible, Cylindrical, Flat Base,OD (mm), 25,Height (mm), 25
Magnesium Oxide Crucible, Cylindrical, Flat Base,OD (mm), 32,Height (mm), 32
Magnesium Oxide Crucible, Cylindrical, Flat Base,OD (mm), 44,Height (mm), 44
Magnesium Oxide Rectangular Tray,Length (mm), 100,Width (mm), 25,Height (mm), 12.7
Magnesium oxide, puriss. p.a., ACS reagent, >=97% (calcined substance, KT)
Magnesium oxide, (single crystal substrate), <111>, >=99.9% trace metals basis, L x W x thickness 10 mm x 10 mm x 0.5 mm
Magnesium oxide, (single crystal substrate), >=99.9% trace metals basis, <100>, L x W x thickness 10 mm x 10 mm x 0.5 mm
MAGNESIUM OXIDE
Magnesium oxide, or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium (see also oxide).
Magnesium oxide has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2− ions held together by ionic bonding.
Magnesium hydroxide forms in the presence of water (MgO + H2O → Mg(OH)2), but Magnesium oxide can be reversed by heating it to remove moisture.

CAS: 1309-48-4
MF: MgO
MW: 40.3
EINECS: 215-171-9

Magnesium oxide was historically known as magnesia alba (literally, the white mineral from Magnesia), to differentiate it from magnesia negra, a black mineral containing what is now known as manganese.
While "magnesium oxide" normally refers to MgO, the compound magnesium peroxide MgO2 is also known.
According to evolutionary crystal structure prediction, Magnesium oxide is thermodynamically stable at pressures above 116 GPa (gigapascals), and a semiconducting suboxide Mg3O2 is thermodynamically stable above 500 GPa.
Because of its stability, Magnesium oxide is used as a model system for investigating vibrational properties of crystals.

Magnesium is an element your body needs to function normally.
Magnesium oxide may be used for different reasons.
Some people use Magnesium oxide as an antacid to relieve heartburn, sour stomach, or acid indigestion.
Magnesium oxide also may be used as a laxative for short-term, rapid emptying of the bowel (before surgery, for example).
Magnesium oxide should not be used repeatedly.
Magnesium oxide also is used as a dietary supplement when the amount of magnesium in the diet is not enough.
Magnesium oxide is available without a prescription.

Magnesium oxide supplements' main uses include treating low magnesium levels in the body.
The body needs magnesium for normal functioning of nerves, muscles, and cells.
Lack of magnesium after a liver transplant can lead to irritability, muscle weakness, irregular heartbeat, or seizures.
Magnesium-providing medications also can be used to treat heartburn, acid indigestion, or sour stomach.

The best dietary sources of magnesium include green leafy vegetables, avocados, bananas, nuts, peas, beans, wheat germ, and grains.
A high-fat diet causes the body to absorb smaller amounts of magnesium than normal to be absorbed.
Cooking decreases the magnesium content of foods.
Magnesium supplements are taken orally.
Magnesium oxide is available in 140-mg capsules as well as 400- and 425-mg tablets.
Magnesium gluconate (Magonate) is available in 500-mg tablets.

Magnesium oxide (MgO), or magnesia, is a white hygroscopic solid mineral, often found as a powder, which occurs naturally as periclase and is a source of magnesium.
Magnesium oxide has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2 ions held together by ionic bonding.
Magnesium oxide is only very slightly soluble in water but in aqueous media combines quickly with water to form magnesium hydroxide.
The majority of magnesium oxide produced today is obtained from the calcination of naturally occurring minerals, magnesite, MgCO3, being the most common.
Other important sources of magnesium oxide are seawater, underground deposits of brine and deep salt beds from which magnesium hydroxide [Mg(OH)2] is processed.
In medicine, magnesium oxide can be used as an antacid to relieve heartburn, sour stomach, or acid indigestion, as a laxative for short-term, rapid emptying of the bowel (before surgery, for example) and as a mineral supplement used to prevent and treat low amounts of magnesium in the blood.
Besides, magnesium oxide also has many nonmedicinal uses.
Caustic calcined magnesia is used in a wide range of industrial applications e.g. plastics, rubber, adhesives and acid neutralization.
Magnesium oxide with lower chemical activity can be used for fertilizers and animal feed.
Dead-burned magnesia and finally fused magnesia can be used for a variety of refractory and electrical applications e.g. furnace lining, crucibles and fireproofing boarding.

Magnesium oxide Chemical Properties
Melting point: 2852 °C (lit.)
Boiling point: 3600 °C
Density: 3.58
Refractive index: 1.736
Fp: 3600°C
Storage temp.: no restrictions.
Solubility: 5 M HCl: 0.1 M at 20 °C, clear, colorless
Form: nanopowder
Color: White
Specific Gravity: 3.58
Odor: wh. powd. or cryst., odorless
PH: 10.3 (H2O, 20℃)(saturated solution)
Water Solubility: 6.2 mg/L (20 ºC), reacts
Sensitive: Air Sensitive
λmax: λ: 260 nm Amax: ≤0.040
λ: 280 nm Amax: ≤0.025
Merck: 14,5677
Exposure limits: ACGIH: TWA 10 mg/m3
OSHA: TWA 15 mg/m3
NIOSH: IDLH 750 mg/m3
Stability: Stable. Incompatible with bromine trifluoride, bromine trichloride, phosphorus pentachloride.
InChIKey: CPLXHLVBOLITMK-UHFFFAOYSA-N
CAS DataBase Reference: 1309-48-4(CAS DataBase Reference)
NIST Chemistry Reference: Magnesium monoxide(1309-48-4)
EPA Substance Registry System: Magnesium oxide (1309-48-4)

Magnesium oxide is a typical alkaline earth metal oxide, chemical formula MgO.
White powder, melting point 2852 ℃, boiling point 3600 ℃, the relative density of 3.58 (25℃).
Magnesium oxide is soluble in acid and ammonium salt solution.
Magnesium oxide's slow action with water can produce magnesium hydroxide.
Magnesium oxide can be dissolved in carbon dioxide aqueous solution to produce magnesium bicarbonate.
In the air, Magnesium oxide can gradually absorb moisture and carbon dioxide.
Heating releases irritating fumes.
Magnesite (MgCO3), dolomite (MgCO3 • CaCO3) and seawater are the main raw materials for the production of magnesium oxide.

Two forms of magnesium oxide exist: a bulky form termed light magnesium oxide and a dense form termed heavy magnesium oxide.
The USP 32 and JP XV define both forms in a single monograph, while the BP 2009 and PhEur 6.4 have separate monographs for each form.
For the heavy variety, 15 g has an apparent volume before settling of not more than 60 mL; for the light variety, 15 g has an apparent volume before settling of not more than 100mL as defined by the BP 2009 and PhEur 6.4.
Both forms of magnesium oxide occur as fine, white, odorless powders.
Magnesium oxide possesses a cubic crystal structure, though the BP 2009 and PhEur 6.4 describe the appearance of light magnesium oxide as an amorphous powder.
A very bulky, white powder known as light magnesium oxide or a relatively dense, white powder known as heavy magnesium oxide.
Five g of light magnesium oxide occupies a volume of approximately 40 to 50 mL, while 5 g of heavy magnesium oxide occupies a volume of approximately 10 to 20 mL.
Magnesium oxide is practically insoluble in water and is insoluble in alcohol.
Magnesium oxide is soluble in dilute acids.

Electric properties
Pure Magnesium oxide is not conductive and has a high resistance to electric current at room temperature.
The pure powder of Magnesium oxide has a relative permittivity inbetween 3.2 to 9.9k with an approximate dielectric loss of tan(δ) > 2.16x103 at 1kHz.

Uses
Light magnesium oxide is used in ceramics, enamel, refractory crucible, refractory bricks, etc., also used as polishing agent, binder, paint and paper filler, neoprene accelerator, activator.
In medicine, Magnesium oxide can be used as antacids, laxatives, for the treatment of hyperacidity and duodenal ulcer disease, but also for glass, phenolic, plastics and other industries.
Dead-roasted magnesium oxide, namely magnesite, has granular type and brick type, being widely used as the refractory materials of steel furnace, cement kiln and glass furnace.
Alkaline granular refractory, mainly used for metal refining industry, with massive refractory for the furnace, or granular material for maintenance; Use spray, coating method to have it attached to the furnace wall in order to enhance the furnace fire resistance.
Magnesium oxide produce a positive charge inside the water with most of the suspended material being negatively charged, acting absorption role, can improve the filtration effect.
Magnesium oxide is an efficient moisture absorbent used by many libraries for preserving books.
Magnesium oxide is also one of the raw materials for making cement in dry process plants; specifically, Portland cement.

If too much of Magnesium oxide is added, the cement may become expansive.
In medicine, magnesium oxide is used for relief of heartburn and sore stomach, as an antacid, magnesium supplement, and as a short-term laxative.
Magnesium oxide is also used to improve symptoms of indigestion. Side effects of magnesium oxide may include nausea and cramping.
Magnesium Oxide is a source of magnesium which functions as a nutrient and dietary supplement.

Magnesium oxide exists as a bulky white powder termed light magnesium oxide or as a dense white powder known as heavy magnesium oxide.
Magnesium oxide is practically insoluble in water and is insoluble in alcohol.
manufacture of refractory crucibles, fire bricks, magnesia cements and boiler scale compounds, "powdered" oils, casein glue.
Reflector in optical instruments; white color standard.
Insulator at low temp.

Industrial uses
Magnesium oxide is a synthetic mineralproduced in electric arc furnaces or by sinteringof amorphous powder (periclase).
Refractoryapplications consume a large quantity of Magnesium oxide.
Both brick and shapes are fabricated at leastpartially of sintered grain for use primarily inthe metal-processing industries.
Heating unitinsulation is another major application for periclase.
Principal advantages of periclase are Magnesium oxide's thermal conductivity and electrical resistivity atelevated temperatures.
Specialty crucibles and shapes also are fabricatedfrom MgO.

These are used in pyrometallurgicaland other purifying processes for specialtymetals.
Both slip-casting and pressingtechniques are employed to manufactureshapes.
Thermocouple insulation comprises stillanother outlet for periclase. Since most of thesego into nuclear applications, a high-purity productis required.
Magnesium oxide is also an important glazeconstituent.
Single crystals of MgO have received attentionbecause of their use in ductile ceramic studies.
Extreme purity is required in this area.
Periclase windows are also of potential interest ininfrared applications because of their transmissioncharacteristics.

Heating elements
Magnesium oxide is prized as a refractory material, i.e. a solid that is physically and chemically stable at high temperatures.
Magnesium oxide has two useful attributes: high thermal conductivity and low electrical conductivity.
Filling the spiral Calrod range top heating elements on kitchen electric stoves is a major use.
"By far the largest consumer of magnesia worldwide is the refractory industry, which consumed about 56% of the magnesia in the United States in 2004, the remaining 44% being used in agricultural, chemical, construction, environmental, and other industrial applications."
Magnesium oxide is used as a basic refractory material for crucibles.

Fireproofing
Magnesium oxide is a principal fireproofing ingredient in construction materials.
As a construction material, magnesium oxide wallboards have several attractive characteristics: fire resistance, termite resistance, moisture resistance, mold and mildew resistance, and strength.

Gas mantles
Most gas mantles utilize magnesium oxide.
Early iterations such as the Clamond basket used only this.
Later versions use ~60% magnesium oxide, with other components such as lanthanum oxide or yttrium oxide making up the rest.
Another exception would be thoriated gas mantles.

Niche uses
MgO is one of the components in Portland cement in dry process plants.
Magnesium oxide is used extensively in the soil and groundwater remediation, wastewater treatment, drinking water treatment, air emissions treatment, and waste treatment industries for its acid buffering capacity and related effectiveness in stabilizing dissolved heavy metal species.

Many heavy metals species, such as lead and cadmium are most soluble in water at acidic pH (below 6) as well as high pH (above 11).
Solubility of metals affects bioavailability of the species and mobility soil and groundwater systems.
Most metal species are toxic to humans at certain concentrations, therefore Magnesium oxide is imperative to minimize metal bioavailability and mobility.

Granular Magnesium oxide is often blended into metals-contaminated soil or waste material, which is also commonly of a low pH (acidic), in order to drive the pH into the 8–10 range where most metals are at their lowest solubilities (basic).
Metal-hydroxide complexes have a tendency to precipitate out of aqueous solution in the pH range of 8–10.
MgO is widely regarded as the most effective metals stabilization compound when compared to Portland cement, lime, kiln dust products, power generation waste products, and various proprietary products due to MgO's superior buffering capacity, cost effectiveness, and ease/safety of handling.

Most, if not all products that are marketed as metals stabilization technologies create very high pH conditions in aquifers whereas Magnesium oxide creates an ideal aquifer condition with a pH of 8–10.
Additionally, magnesium, an essential element to most biological systems, is provided to soil and groundwater microbial populations during MgO-assisted metals remediation as an added benefit.

Medical
Magnesium oxide is used for relief of heartburn and indigestion, as an antacid, magnesium supplement, and as a short-term laxative.
Magnesium oxide is also used to improve symptoms of indigestion. Side effects of magnesium oxide may include nausea and cramping.
In quantities sufficient to obtain a laxative effect, side effects of long-term use may rarely cause enteroliths to form, resulting in bowel obstruction.

Other
As a food additive, Magnesium oxide is used as an anticaking agent.
Magnesium oxide is known to the US Food and Drug Administration for cacao products; canned peas; and frozen dessert.
Magnesium oxide has an E number of E530.
Magnesium oxide was historically used as a reference white color in colorimetry, owing to its good diffusing and reflectivity properties.
Magnesium oxide may be smoked onto the surface of an opaque material to form an integrating sphere.
Magnesium oxide is used extensively as an electrical insulator in tubular construction heating elements.
There are several mesh sizes available and most commonly used ones are 40 and 80 mesh per the American Foundry Society.

The extensive use is due to its high dielectric strength and average thermal conductivity.
Magnesium oxide is usually crushed and compacted with minimal airgaps or voids.
The electrical heating industry also experimented with aluminium oxide, but it is not used anymore.
As a reagent in the installation of the carboxybenzyl (Cbz) group using benzyl chloroformate in EtOAc for the N-protection of amines and amides.
Magnesium oxide is also used as an insulator in heat-resistant electrical cable.
Magnesium oxide doping has been shown to effectively inhibit grain growth in ceramics and improve their fracture toughness by transforming the mechanism of crack growth at nanoscale.

Pressed Magnesium oxide is used as an optical material.
Magnesium oxide is transparent from 0.3 to 7 μm.
The refractive index is 1.72 at 1 μm and the Abbe number is 53.58.
Magnesium oxide is sometimes known by the Eastman Kodak trademarked name Irtran-5, although this designation is obsolete.
Crystalline pure Magnesium oxide is available commercially and has a small use in infrared optics.
MgO is packed in bags around transuranic waste in the disposal cells (panels) at the Waste Isolation Pilot Plant, as a CO2 getter to minimize the complexation of uranium and other actinides by carbonate ions and so to limit the solubility of radionuclides.
The use of Magnesium oxide is preferred to this of CaO as the resulting hydration product (Mg(OH)2) is less soluble and releases less hydration heat.

Another advantage is to impose a lower pH value of ~ 10.5 in case of accidental water ingress in the dry salt layers while the more soluble Ca(OH)2 would create a higher pH of 12.5 (strongly alkaline conditions).
The Mg2+ cation being the second most abundant cation in seawater and in rocksalt, the potential release of magnesium ions dissolving in brines intruding the deep geological repository is also expected to minimize the geochemical perturbations.
Magnesium oxide has an important place as a commercial plant fertilizer and as animal feed.
An aerosolized solution of Magnesium oxide is used in library science and collections management for the deacidification of at-risk paper items.

In this process, the alkalinity of Magnesium oxide (and similar compounds) neutralizes the relatively high acidity characteristic of low-quality paper, thus slowing the rate of deterioration.
Magnesium oxide is also used as a protective coating in plasma displays.
Magnesium oxide is used as an oxide barrier in spin-tunneling devices.
Owing to the crystalline structure of its thin films, which can be deposited by magnetron sputtering, for example, Magnesium oxide shows characteristics superior to those of the commonly used amorphous Al2O3.
In particular, spin polarization of about 85% has been achieved with Magnesium oxide versus 40–60 % with aluminium oxide.
The value of tunnel magnetoresistance is also significantly higher for MgO (600% at room temperature and 1,100 % at 4.2 K) than Al2O3 (ca. 70% at room temperature).

Production
Magnesium oxide is produced by the calcination of magnesium carbonate or magnesium hydroxide.
The latter is obtained by the treatment of magnesium chloride MgCl2 solutions, typically seawater, with limewater or milk of lime.

Mg2+ + Ca(OH)2 → Mg(OH)2 + Ca2+
Calcining at different temperatures produces magnesium oxide of different reactivity.
High temperatures 1500 – 2000 °C diminish the available surface area and produces dead-burned (often called dead burnt) magnesia, an unreactive form used as a refractory.
Calcining temperatures 1000 – 1500 °C produce hard-burned magnesia, which has limited reactivity and calcining at lower temperature, (700–1000 °C) produces light-burned magnesia, a reactive form, also known as caustic calcined magnesia.
Although some decomposition of the carbonate to oxide occurs at temperatures below 700 °C, the resulting materials appear to reabsorb carbon dioxide from the air.

Production of Magnesium Oxide
Thermal decomposition of magnesite or dolomite generates magnesium oxide.
Magnesium hydroxide precipitate is obtained first by treating seawater with hydrated lime; magnesium oxide is obtained by burning magnesium hydroxide.
Magnesium oxide accounts for the largest amount of magnesium compounds, accounting for about 3/4 of the total magnesium industry.
Magnesia made at temperatures below 900 ° C is light magnesia with low density, having large specific surface area and strong absorbability.

Can be used as a catalyst, rubber filler and improve the performance of rubber accelerator.
Mixing with magnesium chloride solution can make magnesia cement.
Magnesium oxide can also be used as flame retardant for building materials.
Magnesium oxide can be medically used as antacids and laxatives for the treatment of hyperacidity and stomach and duodenal ulcer disease, often combined with calcium carbonate easy to cause constipation.
For animal feed additives and plant fertilizers.
The light magnesium oxide obtained at 950 ~ 1050 ℃ has high density with particle distribution having a certain range and being easier to hydrate.

Use Magnesium oxide to react with the silica on the silicon steel surface at high temperature to produce magnesium silicate film-like product; Magnesium oxide can be used as a silicon steel separator to prevent the sintering of silicon steel upon high-temperature sintering.
The heavy magnesium oxide prepared at high temperature of 1500-1800 ℃ has high density, small specific surface area, be difficult to be decomposed by heat, has low chemical activity, not easily to react with acid and low hydration rate.
Magnesium oxide can be used as high temperature refractory materials and the binder during manufacturing refractory crucible and the furnace lining.

Industrial production of light magnesium oxide
In the salinization industry of sea salt, it is mainly used of bitter brine, heavy brine and high temperature salt as raw materials to produce light magnesium carbonate or light magnesium oxide.
Industrialized production methods include soda ash method, lime and carbon ammonia.

(1) Soda ash process include: 1. Ingredients 2. Reaction 3. Washing 4. Pyrolysis 5. Filter 6.Roasting 7. Crushed packaging.
Soda ash production of light magnesium carbonate or light magnesium oxide has mature technology, higher product quality.
However, consumption of soda ash, fresh water consumption is also large.

(2) Lime method uses lime milk instead of soda ash.
Its reaction with magnesium chloride in brine to generate magnesium hydroxide, followed by carbonation using carbon dioxide gas, generating magnesium bicarbonate.
When using the lime method, the sulfate in the brine should be minimized, otherwise large deposits of calcium sulphate are formed and mixed in the product.
The advantage of this method is the use of lime instead of soda ash, reducing costs.
The disadvantage is that the process and equipment is more complicated than soda ash method, and by-produces large number of CaCl2 solution to be managed.

(3) Raw materials of carbon ammonia method are the high concentrations of bitter brine, brine or salt immersion thick solution.
Carbon ammonia used is ammonia bicarbonate, carbonized ammonia or sending ammonia and carbon dioxide gas directly into the brine, with carbon ammonia instead of soda ash being reacted with the magnesium chloride or magnesium sulfate in the brine to generate the corresponding magnesium carbonate.

The reaction is as follows:
1. Brine containing MgCl2 and MgSO4 reacts with NH4HCO3 solution: MgCl2 + 2NH4HCO3 = Mg (HCO3) 2 + 2NH4Cl MgSO4 + 2NH4HCO3 = Mg (HCO3) 2+ (NH4) 2SO4
2. Directly send ammonia and carbon dioxide to the brine.
3. The generated MgCO3 • 3H2O and Mg (HCO3) 2 are subject to pyrolysis to generate alkaline magnesium carbonate: Mg (HCO3) 2 + 2H2O = MgCO3 • 3H2O + CO2 ↑ 5 {MgCO3.3H2O} = 4MgCO3.Mg H2O + CO2 ↑ + 10H2O
4. Alkaline magnesium carbonate is roasted to generate light magnesium oxide: 4MgCO3.Mg (OH) 2.4H2O = 5MgO + 4CO2 ↑ + 5H2O
Control of carbon ammonia process: 1. Raw material concentration and reaction temperature 2. Pyrolysis temperature; 3. Dehydration, washing and drying; 4. Roasting; 5. Mother liquor treatment.
Compared with the soda ash method, the production of light magnesium carbonate and light magnesium oxide by the carbon ammonia process is simple, the product has a high specific volume, and the supply channel of the ammonium bicarbonate is more and the cost is lower.
However, the mother liquor evaporation and concentration process is of high energy consumption.

Toxicity
Magnesium oxide is mildly irritating to the conjunctiva and nasal mucosa.
Vapors can cause ulcer disease.
Dust can cause breathing problems, chest pain, coughing, diffusive interstitial fibrosis and emphysema.
The maximum allowable concentration in the United States is 10 mg / m3.

Synonyms
seawatermagnesia
Sermag
slo369
slo469
Tanbase
MAGNESIUM OXIDE, NANOPOWDER
MAGNESIUM OXIDE, 98%, A.C.S. REAGENT
MAGNESIUM OXIDE, -325 MESH, 99+%
MAGNESIUM STEARATE
Magnesium stearate is the chemical compound with the formula Mg(C18H35O2)2.
Magnesium stearate is a soap, consisting of salt containing two equivalents of stearate (the anion of stearic acid) and one magnesium cation (Mg2+).
Magnesium stearate is a white, water-insoluble powder.

CAS: 557-04-0
MF: C36H70MgO4
MW: 591.24
EINECS: 209-150-3

Magnesium stearate's applications exploit its softness, insolubility in many solvents, and low toxicity.
Magnesium stearate is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
Magnesium stearate is a major component of bathtub rings.
When produced by soap and hard water, magnesium stearate and calcium stearate both form a white solid insoluble in water, and are collectively known as soap scum.
Magnesium stearate is a kind of fatty acid salt type anionic surfactant with its appearance being white powder with slight special smell and creamy feeling.
Magnesium stearate can be soluble in hot aliphatic hydrocarbons, hot arene and hot grease but insoluble in alcohol and water with being decomposed into stearic acid and corresponding magnesium salts in case of acid.
Magnesium stearate has an excellent adhesion property to the skin with excellent lubrication property.
Magnesium stearate can be applied to powder products in cosmetics and can improve adhesion and lubrication.

Magnesium stearate can be used as PVC heating stabilizers with the stability performance being similar to calcium stearate and can be combined with zinc or calcium soaps for being applied to food packaging material but without very wide application.
Magnesium stearate can be used as a mold releasing agent of plastic products, face powder of cosmetics, the raw material of skin ointment, the powder molding tablet of pharmaceutical tablets and translucent flatting agent of paint.
Laboratory, through the replacement reaction of sodium stearate and magnesium sulfate, is able to get finished product of magnesium stearate and can also apply the combination reaction between edible solid organic acids (stearic acid, palmitic acid) mixture and magnesium oxide compounds and further refinement to make it.

Magnesium stearate, also called octa decanoic acid, magnesium salt, is a white substance, powder which becomes solid at room temperature.
Magnesium stearate has the chemical formula Mg(C18H35O2)2.
Magnesium stearate is a salt containing two equivalents of stearate (the anion of stearic acid) and one magnesium cation (Mg2+).
Magnesium stearate melts at about 120 °C, is not soluble in water, and is generally considered safe for human consumption at levels below 2500 mg/kg per day.
In 1979, the FDA's Subcommittee on GRAS (generally recognized as safe) Substances (SCOGS) reported, "There is no evidence in the available information on ... magnesium stearate ... that demonstrates, or suggests reasonable grounds to suspect, a hazard to the public when they are used at levels that are now current and in the manner now practiced, or which might reasonably be expected in the future.".

Magnesium stearate is created by the reaction of sodium stearate with magnesium sulfate.
Magnesium stearate is prepared either by the interaction of aqueous solutions of magnesium chloride with sodium stearate or by the interaction of magnesium oxide, hydroxide, or carbonate with stearic acid at elevated temperatures.
Mg(C18H35O2)2 or with one H2O.
Technical grade contains small amounts of the oleate and 7% magnesium oxide, MgO.
Magnesium stearate (Mg-St) is the magnesium salt of stearic acid.
Magnesium stearate's anhydrate, dihydrate and trihydrate forms have been prepared.

The tabletting of the blends of magnesium stearate and lactose granules has been described. The influence of mixing time on hardness, disintegration time and ejection force on the compressed tablets was examined.
Magnesium stearate is widely used lubricant in pharmaceutical industry.
Magnesium stearate also plays a role in delaying the process of dissolution.
Magnesium stearate's detection in tablets by laser-induced breakdown spectroscopy has been proposed.

Magnesium stearate is an additive that’s primarily used in medication capsules.
Magnesium stearate’s considered a “flow agent.”
Magnesium stearate prevents the individual ingredients in a capsule from sticking to each other and the machine that creates the capsules.
Magnesium stearate helps improve the consistency and quality control of medication capsules.
Magnesium stearate is generally recognized as safe to consume.
If you ingest too much, Magnesium stearate can have a laxative effect.
Magnesium stearate can irritate the mucosal lining of your bowels.
This causes your bowels to spasm, triggering a bowel movement or even diarrhea.

Magnesium stearate Chemical Properties
Melting point: 200 °C (lit.)
Density: 1.028g/cm3
Storage temp.: Inert atmosphere,Room Temperature
Solubility alcohol: insoluble
Form: Fine Powder
Color: White
PH: 7 (H2O) (slurry)
Odor: wh. soft oily powd., tasteless, odorless
Water Solubility: Insoluble
Merck: 14,5690
BRN: 3919702
Exposure limits ACGIH: TWA 10 mg/m3; TWA 3 mg/m3
Stability: Stable. Incompatible with strong oxidizing agents.
InChIKey: DRJIJXNWSSRTTE-UHFFFAOYSA-M
LogP: 8.216 (est)
CAS DataBase Reference: 557-04-0(CAS DataBase Reference)
EPA Substance Registry System: Magnesium stearate (557-04-0)

Magnesium stearate is a fatty acid, salt-type anionic surfactant with its appearance being white powder with a creamy feeling.
Magnesium stearate is a compound of magnesium with a mixture of solid organic acids obtained from edible sources and consists chiefly of variable proportions of magnesium stearate and magnesium palmitate.
Magnesium stearate appears as bright white soft powder with the industrial products containing a small amount of oleic acid and 7% magnesium oxide and is odorless and tasteless.
Magnesium stearate is slightly soluble in water and soluble in hot ethanol.

Magnesium stearate is a compound of magnesium with a mixture of solid organic acids obtained from edible sources and consists chiefly of variable proportions of magnesium stearate and magnesium palmitate.
Magnesium stearate occurs as a fine, white, bulky powder having a faint, characteristic odor.
Magnesium stearate is unctuous and is free from grittiness.
Magnesium stearate is insoluble in water, in alcohol, and in ether.
Magnesium stearate conforms to the regulations of the U.S. Food and Drug Administration pertaining to specifications for salts of fatty acids derived from edible fat sources.
Magnesium stearate is a very fine, light white, precipitated or milled, impalpable powder of low bulk density, having a faint odor of stearic acid and a characteristic taste.
The powder is greasy to the touch and readily adheres to the skin.
Nonflammable used in baby dusting powder(s) and as tablet lubricant.

Uses
Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders.
In this regard, Magnesium stearate is also useful because it has lubricating properties, preventing ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid tablets; magnesium stearate is the most commonly used lubricant for tablets.
However, Magnesium stearate might cause lower wettability and slower disintegration of the tablets and slower and even lower dissolution of the drug.
Magnesium stearate can also be used efficiently in dry coating processes.
In the production of pressed candies, magnesium stearate serves as a release agent.
Magnesium stearate is also used to bind sugar in hard candies such as mints.
Magnesium stearate is a common ingredient in baby formulas.
In the EU and EFTA Magnesium stearate is listed as food additive E470b.

Magnesium stearate widely used in the fields of the plastic, mold-releasing agent for tablets (need meeting the medicine criterion), emulsifying agents of cosmetics.
Magnesium stearate also can conjugate with Ca Soap as stabilizer of PVC.
Magnesium Stearate is the magnesium salt of stearic acid which functions as a lubricant, binder, emulsifier, and anticaking agent.
Magnesium stearate is a white powder that is insoluble in water.
Magnesium stearate is used as a lubricant or die release in tableting pressed candies and is also used in sugar- less gum and mints.

Magnesium stearate is often used as a anti-adherent in the manufacture of medical tablets, capsules and powders.
In this regard, Magnesium stearate is also useful, because it has lubricating properties, preventing ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid tablets; magnesium stearate is the most commonly used lubricant for tablets.
Studies have shown that magnesium stearate may affect the release time of the active ingredients in tablets, etc., but not that it reduces the overall bioavailability of those ingredients.
As a food additive or pharmaceutical excipient, its E number is E470b.
Magnesium stearate is also used to bind sugar in hard candies like mints, and is a common ingredient in baby formulas.

In pure powder form, the substance can be a dust explosion hazard, although this issue is effectively insignificant beyond the manufacturing plants using it.
Magnesium stearate is manufactured from both animal and vegetable oils.
Some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.
Magnesium stearate is a major component of "bathtub rings."
When produced by soap and hard water, magnesium stearate and calcium stearate both form a white solid insoluble in water, and are collectively known as "soap scum.".

Pharmaceutical Applications
Magnesium stearate is the magnesium salt of stearic acid that possess lubricating properties and hence prevents ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid tablets.
Magnesium stearate has been used as a tablet and capsule lubricant.
Magnesium stearate has also been used for preparing microcapsules.
Dry coating of drugs with magnesium stearate leads to flow improvement, flow-aid and lubrication effects, tabletability as well as non-inhibited dissolution rate.
Magnesium stearate is widely used in cosmetics, foods, and pharmaceutical formulations.
Magnesium stearate is primarily used as a lubricant in capsule and tablet manufacture at concentrations between 0.25% and 5.0% w/w.
Magnesium stearate is also used in barrier creams.

Production method
Magnesium stearate is produced by the reaction of sodium stearate with magnesium salts or by treating magnesium oxide with stearic acid (Nora 2005).
Magnesium stearate can be produced through the following procedure: first get the sodium stearate through the saponification between stearic acid and sodium; then the sodium stearate has double decomposition reaction with magnesium sulfate to get the finished product.
Stearic acid and water was added to the reaction pot and heated to 85 ℃, stirring to dissolve, slowly add them to the sodium hydroxide solution preheated to 75 ℃.
After the saponification reaction was completed, the temperature was controlled at 72 ℃ and slowly added to the magnesium sulfate solution preheated to 55 ℃ upon stirring.
After metathesis, apply centrifuge to remove the water.
The filtering cake was washed with water until sulfate ion requirement is met, then dry, apply air drying, sifting to obtain the finished products with the yield of stearic acid being 100%.
Magnesium stearate is produced through the combination reaction between magnesium oxide and food grade solid mixed fatty acids (mainly stearic acid) and further refinement.

Toxicity
Magnesium stearate is considered to be non-toxic, and is Generally Recognized As Safe (GRAS) by the U.S.
Food and Drug Administration (FDA).
Magnesium stearate is approved for use in food and dietary supplements as a lubricant and release agent, emulsifier, binder, thickener, anticaking and anti-foaming agent.
In addition to the United States, Magnesium stearate is accepted as a safe food additive in Europe, the UK, and Canada.
A specification for magnesium stearate is also included in the Food Chemicals Codex (FCC), a collection of internationally recognized standards for the purity and identity of food ingredients.
According to the FDA, there is no evidence to suggest that magnesium stearate causes adverse effects when used “at levels that are now current and in the manner now practiced, or which might reasonably be expected in the future.” Animal research shows that orally-administered magnesium stearate is non-toxic far beyond the commonly used amounts.
Additionally, as recently as 2015, the Joint FAO/WHO Expert Committee on Food Additives (JECFA) conducted a safety assessment of magnesium stearate and found no concerns regarding its continued use or safety.

Biochem/physiol Actions
Magnesium stearate is the magnesium salt of stearic acid that possess lubricating properties and hence prevents ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid tablets.
Dry coating of drugs with magnesium stearate leads to flow improvement, flow-aid and lubrication effects, tabletability as well as non-inhibited dissolution rate.

Synonyms
MAGNESIUM STEARATE
557-04-0
Magnesium octadecanoate
Magnesium distearate
Dibasic magnesium stearate
Octadecanoic acid, magnesium salt
Synpro 90
Petrac MG 20NF
Stearic acid, magnesium salt
magnesium(ii) stearate
NS-M (salt)
SM-P
Magnesium stearate g
Synpro Magnesium Stearate 90
HSDB 713
Magnesii stearas
Magnesium distearate, pure
Magnesium stearate [JAN]
EINECS 209-150-3
NP 1500
SM 1000
CHEBI:9254
AI3-01638
magnesium dioctadecanoate
UNII-70097M6I30
Magnesium stearate [JAN:NF]
Octadecanoic acid, magnesium salt (2:1)
70097M6I30
DTXSID2027208
MAGNESIUM STEARATE (II)
MAGNESIUM STEARATE [II]
C36H70MgO4
SCHEMBL935
Rashayan Magnesium Stearate
DTXCID307208
Magnesium stearate (JP17/NF)
MAGNESIUM STEARATE [MI]
CHEMBL2106633
MAGNESIUM STEARATE [HSDB]
MAGNESIUM STEARATE [INCI]
Stearic Acid Magnesium(II) Salt
HQKMJHAJHXVSDF-UHFFFAOYSA-L
C18H36O2.1/2Mg
MAGNESIUM STEARATE [VANDF]
HY-Y1054
MAGNESIUM STEARATE [WHO-DD]
C18-H36-O2.1/2Mg
AKOS015915201
DB14077
LS-2392
MAGNESII STEARAS [WHO-IP LATIN]
Octadecanoic acid magnesium salt (2:1)
CS-0016049
FT-0602789
S0238
D02189
A830764
Q416713
MAGNESIUM STEARATE
Magnesium stearate is a fine white powder with a slightly greasy feel to the touch.
Magnesium stearateis insoluble in water, which contributes to its anti-adhesive properties.
Magnesium stearate is a compound composed of magnesium, a mineral, and stearic acid, a type of fatty acid.

CAS Number: 557-04-0
Molecular Formula: C36H70MgO4
Molecular Weight: 591.24
EINECS no: 209-150-3

Magnesium stearate is a white, odorless, and powdery substance that is widely used in various industries for its lubricating and anti-adhesive properties.
Magnesium stearate is the chemical compound with the formula Mg(C18H35O2)2.
It is a soap, consisting of salt containing two equivalents of stearate (the anion of stearic acid) and one magnesium cation (Mg2+).

Magnesium stearate is a white, water-insoluble powder.
Its applications exploit its softness, insolubility in many solvents, and low toxicity.
Magnesium stearate is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.

Magnesium stearate is an additive that’s primarily used in medication capsules.
Magnesium stearate prevents the individual ingredients in a capsule from sticking to each other and the machine that creates the capsules.
It helps improve the consistency and quality control of medication capsules.

Magnesium stearate is typically produced through the reaction of magnesium salts with stearic acid.
The resulting compound is a fine powder with a slightly greasy texture.
Magnesium stearate is a magnesium salt of stearic acid. Essentially, it’s a compound containing two stearic acids and magnesium.

Magnesium stearate is a kind of fatty acid salt type anionic surfactant with its appearance being white powder with slight special smell and creamy feeling.
Magnesium stearate can be soluble in hot aliphatic hydrocarbons, hot arene and hot grease but insoluble in alcohol and water with being decomposed into stearic acid and corresponding magnesium salts in case of acid.
Magnesium stearate has an excellent adhesion property to the skin with excellent lubrication property.

Magnesium stearate can be applied to powder products in cosmetics and can improve adhesion and lubrication.
Magnesium stearate can be used as PVC heating stabilizers with the stability performance being similar to calcium stearate and can be combined with zinc or calcium soaps for being applied to food packaging material but without very wide application.
Magnesium stearate can be used as a mold releasing agent of plastic products, face powder of cosmetics, the raw material of skin ointment, the powder molding tablet of pharmaceutical tablets and translucent flatting agent of paint.

Laboratory, through the replacement reaction of sodium stearate and magnesium sulfate, is able to get finished product of magnesium stearate and can also apply the combination reaction between edible solid organic acids (stearic acid, palmitic acid) mixture and magnesium oxide compounds and further refinement to make it.
Magnesium stearate, also called octa decanoic acid, magnesium salt, is a white substance, powder which becomes solid at room temperature.

Magnesium stearate has the chemical formula Mg(C18H35O2)2.
It is a salt containing two equivalents of stearate (the anion of stearic acid) and one magnesium cation (Mg2+).
Magnesium stearate melts at about 120 °C, is not soluble in water, and is generally considered safe for human consumption at levels below 2500 mg/kg per day.

Magnesium stearate (Mg-St) is the magnesium salt of stearic acid.
Its anhydrate, dihydrate and trihydrate forms have been prepared.
The tabletting of the blends of magnesium stearate and lactose granules has been described.

The influence of mixing time on hardness, disintegration time and ejection force on the compressed tablets was examined.
Magnesium stearate is widely used lubricant in pharmaceutical industry.

Magnesium stearate also plays a role in delaying the process of dissolution.
Magnesium stearates detection in tablets by laser-induced breakdown spectroscopy has been proposed.

Melting point:200 °C (lit.)
Density: 1.028g/cm3
storage temp.: Inert atmosphere,Room Temperature
solubility alcohol: insoluble
form: Fine Powder
color: White
PH: 7 (H2O) (slurry)
Odor: wh. soft oily powd., tasteless, odorless
Water Solubility: Insoluble
Merck: 14,5690
BRN: 3919702
Exposure limits ACGIH: TWA 10 mg/m3; TWA 3 mg/m3
LogP: 8.216 (est)

Magnesium stearate is a fatty acid, salt-type anionic surfactant with its appearance being white powder with a creamy feeling.
Magnesium stearate is a compound of magnesium with a mixture of solid organic acids obtained from edible sources and consists chiefly of variable proportions of magnesium stearate and magnesium palmitate.
It appears as bright white soft powder with the industrial products containing a small amount of oleic acid and 7% magnesium oxide and is odorless and tasteless.

Magnesium stearate is slightly soluble in water and soluble in hot ethanol.
Magnesium stearate is a compound of magnesium with a mixture of solid organic acids obtained from edible sources and consists chiefly of variable proportions of magnesium stearate and magnesium palmitate.
It occurs as a fine, white, bulky powder having a faint, characteristic odor.

Magnesium stearate is unctuous and is free from grittiness.
It is insoluble in water, in alcohol, and in ether.
It conforms to the regulations of the U.S. Food and Drug Administration pertaining to specifications for salts of fatty acids derived from edible fat sources.

Magnesium stearate is often used as a anti-adherent in the manufacture of medical tablets, capsules and powders.
In this regard, Magnesium stearate is also useful, because it has lubricating properties, preventing ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid tablets; magnesium stearate is the most commonly used lubricant for tablets.

Magnesium stearate is also used to bind sugar in hard candies like mints, and is a common ingredient in baby formulas.
In pure powder form, Magnesium stearate can be a dust explosion hazard, although this issue is effectively insignificant beyond the manufacturing plants using it.
Magnesium stearate is manufactured from both animal and vegetable oils.

Some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.
Magnesium stearate is a major component of "bathtub rings."
When produced by soap and hard water, magnesium stearate and calcium stearate both form a white solid insoluble in water, and are collectively known as "soap scum.".

In pharmaceuticals, magnesium stearate helps prevent sticking during tablet and capsule production, allowing for efficient manufacturing processes.
Magnesium stearate anti-adhesive properties make it useful for preventing materials from sticking to surfaces, which is particularly important in industries where materials need to be easily released from molds or equipment.

In cosmetics and food products, magnesium stearate can improve the texture, binding, and emulsification of formulations.
In certain applications, Magnesium stearate can help stabilize emulsions and prevent separation of ingredients.

In response to concerns about the potential impact of magnesium stearate on nutrient absorption, some supplement manufacturers offer products with alternative lubricants or binding agents.
These alternatives can include vegetable-based stearates, silica, cellulose, and others.
Magnesium stearate is assigned the food additive number E572 in Europe.

Magnesium stearate's approved for use as an anti-caking agent, and it's commonly found in powdered food products like spices, seasoning blends, powdered drink mixes, and more.
By preventing clumping and enhancing flow, magnesium stearate improves the quality of powdered and granulated food products.
It also aids in maintaining the free-flowing nature of these products during packaging and storage.

Magnesium stearate is found in many supplements because, during supplement manufacture, it makes it easier to work with certain ingredients, making them flow more evenly and preventing them, as well as tablets, from sticking to machines during production.
It is created from reacting stearate (from animal fats — often pig — or plant-based sources such as palm oil, coconut oil, or vegetable oil) with magnesium.
A very small amount is used in supplements, and it typically comprises less than 1% of a total formulation — less than 20 mg.

Magnesium stearate's in a product, you'll see it included in the "Other Ingredients" section of supplement labels.
Magnesium stearate is a salt that is produced when a magnesium ion bonds with two stearate molecules.
Stearate is just the anion form of stearic acid.

Magnesium stearate is a long-chain saturated fat that is abundant in beef, cocoa butter, coconut oil, and other natural foods.
Concerns have been raised that magnesium stearate can have negative effects, such as raising cholesterol levels, suppressing the immune system, creating biofilms in the body, and causing allergic reactions

Production method
Magnesium stearate is produced by the reaction of sodium stearate with magnesium salts or by treating magnesium oxide with stearic acid (Nora 2005).
Magnesium stearate can be produced through the following procedure: first get the sodium stearate through the saponification between stearic acid and sodium; then the sodium stearate has double decomposition reaction with magnesium sulfate to get the finished product. Stearic acid and water was added to the reaction pot and heated to 85 ℃, stirring to dissolve, slowly add them to the sodium hydroxide solution preheated to 75 ℃.

After the saponification reaction was completed, the temperature was controlled at 72 ℃ and slowly added to the magnesium sulfate solution preheated to 55 ℃ upon stirring.
After metathesis, apply centrifuge to remove the water.
The filtering cake was washed with water until sulfate ion requirement is met, then dry, apply air drying, sifting to obtain the finished products with the yield of stearic acid being 100%.

Magnesium stearate is produced through the combination reaction between magnesium oxide and food grade solid mixed fatty acids (mainly stearic acid) and further refinement.
Magnesium stearate is prepared either by the interaction of aqueous solutions of magnesium chloride with sodium stearate or by the interaction of magnesium oxide, hydroxide, or carbonate with stearic acid at elevated temperatures.

Uses
Magnesium stearate has been widely used for many decades in the food industry as an emulsifier, binder and thickener, as well as an anticaking, lubricant, release, and antifoaming agent.
It is present in many food supplements, confectionery, chewing gum, herbs and spices, and baking ingredients.
Magnesium stearate is also commonly used as an inactive ingredient in the production of pharmaceutical tablets, capsules and powders.

The main reason for Magnesium stearate good lubricating properties is its hydrophobic nature and an ability to reduce friction between tablets and die wall during the ejection process.
Magnesium stearate can be regarded as being non-toxic, the United States, Germany and Japan allow it to be applied to products being contact with food.
However, it doesn’t have wide application to be applied as PVC heat stabilizers.

One of the most common uses of magnesium stearate is in the pharmaceutical industry.
Magnesium stearate is used as a lubricant and flow agent in the manufacturing of tablets and capsules.
By reducing friction between the tablet/capsule material and the manufacturing equipment, magnesium stearate helps ensure smooth and consistent production processes.

In cosmetics and personal care products, magnesium stearate is used as a texturizer, binder, and emulsifier.
Magnesium stearate helps improve the texture and consistency of products like powders, creams, and lotions.
Magnesium stearate is approved as a food additive in some regions and can be used as an anti-caking agent and lubricant in powdered and granulated food products.

Magnesium stearate prevents ingredients from clumping together and improves their flow properties.
Magnesium stearate can also be used in industrial applications as a release agent and anti-adherent in the manufacturing of rubber, plastics, and various other materials.

Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders.
In this regard, the substance is also useful because it has lubricating properties, preventing ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid tablets; magnesium stearate is the most commonly used lubricant for tablets.
However, it might cause lower wettability and slower disintegration of the tablets and slower and even lower dissolution of the drug.

Magnesium stearate can also be used efficiently in dry coating processes.
Magnesium stearate is most commonly used in supplement manufacturing as a “flow agent,” which helps ensure that the equipment runs smoothly and the ingredients stay blended together in the correct proportions. It can also be found in some cosmetics.
In the production of pressed candies, magnesium stearate serves as a release agent.

Magnesium stearate is also used to bind sugar in hard candies such as mints.
The concentration of magnesium stearate used in various applications can vary depending on the intended purpose.
In pharmaceuticals, for instance, small percentages are typically used to avoid negatively impacting the dissolution properties of the active ingredients.

In some applications, magnesium stearate is also used in the coating of tablets.
This can serve various purposes such as improving swallowability and masking unpleasant tastes or odors.
In pharmaceutical and dietary supplement manufacturing, the choice of lubricant and Magnesium stearates quantity is carefully controlled to ensure consistent quality and performance of the final product.

Safety
Magnesium stearate is widely used as a pharmaceutical excipient and is generally regarded as being nontoxic following oral administration.
However, oral consumption of large quantities may produce a laxative effect or mucosal irritation.
No toxicity information is available relating to normal routes of occupational exposure.

Limits for heavy metals in magnesium stearate have been evaluated in terms of magnesium stearate worstcase daily intake and heavy metal composition.
Toxicity assessments of magnesium stearate in rats have indicated that it is not irritating to the skin, and is nontoxic when administered orally or inhaled.
Magnesium stearate has not been shown to be carcinogenic when implanted into the bladder of mice.

Synonyms
MAGNESIUM STEARATE
557-04-0
Magnesium octadecanoate
Magnesium distearate
Dibasic magnesium stearate
Octadecanoic acid, magnesium salt
Synpro 90
Petrac MG 20NF
Stearic acid, magnesium salt
magnesium(ii) stearate
NS-M (salt)
SM-P
Magnesium stearate g
Synpro Magnesium Stearate 90
HSDB 713
Magnesii stearas
Magnesium distearate, pure
Magnesium stearate [JAN]
EINECS 209-150-3
NP 1500
SM 1000
CHEBI:9254
AI3-01638
magnesium dioctadecanoate
UNII-70097M6I30
Magnesium stearate [JAN:NF]
Octadecanoic acid, magnesium salt (2:1)
70097M6I30
DTXSID2027208
MAGNESIUM STEARATE (II)
MAGNESIUM STEARATE [II]
C36H70MgO4
Magnesium Stearate NF
SCHEMBL935
Rashayan Magnesium Stearate
DTXCID307208
octadecanoic acid magnesium salt
Magnesium stearate (JP17/NF)
MAGNESIUM STEARATE [MI]
CHEMBL2106633
MAGNESIUM STEARATE [HSDB]
MAGNESIUM STEARATE [INCI]
Stearic Acid Magnesium(II) Salt
HQKMJHAJHXVSDF-UHFFFAOYSA-L
C18H36O2.1/2Mg
MAGNESIUM STEARATE [VANDF]
HY-Y1054
MAGNESIUM STEARATE [WHO-DD]
C18-H36-O2.1/2Mg
AKOS015915201
DB14077
LS-2392
MAGNESII STEARAS [WHO-IP LATIN]
Octadecanoic acid magnesium salt (2:1)
CS-0016049
FT-0602789
S0238
D02189
A830764
MAGNESIUM SULFATE HEPTAHYDRATE
MAGNESIUM BROMIDE, N° CAS : 7789-48-2, Nom INCI : MAGNESIUM BROMIDE, Nom chimique : Magnesium bromide, N° EINECS/ELINCS : 232-170-9. Ses fonctions (INCI) : Agent de contrôle de la viscosité : Augmente ou diminue la viscosité des cosmétiques
Magnesium bromide
magnesium chloride; Magnesium dichloride hexahydrate; Magnesium chloride hydrate; Magnesium chloride; Chlorure de magnesium hydrate; cas no: 7786-30-3
Magnesium Chloride Hexahydrate
MAGNESIUM ASPARTATE, BUTANEDIOATE, 2-AMINO-, HYDROGEN MAGNESIUM SALT, (2S)- (2:2:1), CAS: 2068-80-6 18962-61-3, EINECS: 218-191-6, Chemical formula: C8 H12 Mg N2 O8, Molecular weight: 288.49624, (S)-aminobutanedioic acid hemimagnesium salt , asmag , butanedioate, 2-amino-, hydrogen magnesium salt, (2S)- (2:2:1) , dihydrogen bis(L-aspartato(2-)-N,O1)magnesate(2-) , L-aspartic acid hemimagnesium salt dihydrate , L-aspartic acid hemimagnesium salt hydrate , L-aspartic acid magnesium salt , laevo-aspartic acid magnesium salt , magnesate(2-), bis(L-aspartato(2-)-kappaN,kappaO1)-, dihydrogen, (T-4)- , magnesium dihydrogen di-L-aspartate , magnesium hydrogen (2S)-2-aminosuccinate (1:2:2) , magnesium L-aspartate magnesium L-hydroaspartate , magnesium; (2S)-2-aminobutanedioate; hydron, Nom chimique : Magnesium dihydrogen di-L-aspartate. N° EINECS/ELINCS : 218-191-6. Ses fonctions (INCI).Agent d'entretien de la peau : Maintient la peau en bon état
Magnesium dihydrogen di-L-aspartate (MAGNESIUM ASPARTATE)
Synonym: Magnesium carbonate basic, Magnesium hydroxide carbonate CAS Number 12125-28-9
Magnesium hydroxide carbonate
Magnesium bis(monoperoxyphthalate); H48; MMPP; MONOPEROXYPHTHALIC ACID MAGNESIUM SALT, HEXAHYDRATE ;MMPP; H-48; Interox H-48; MAGNESIUMMONOPEROXYPHTHALATETECH; Bis(2-carboxybenzoyldioxy)magnesium; Magnesiumbis(monoperoxyphthalate)hexahydrate; Magnesiummonoperoxyphthalatehexahydrate,tech.ca80%; Magnesium monoperoxyphthalate hexahydrate., tech, ca 80%; dihydrogen bis[monoperoxyphthalato(2-)-O1,OO1]magnesate(2-); Magnesium Monoperoxyphthalate Magnesium Bis(monoperoxyphthalate); MMPP; CAS NO:78948-87-5
Magnesium monoperoxyphthalate
magnesium oxide; Calcinated magnesia; Magnesia; Calcined Magnesite; Magnesium Monooxide; Akro-mag; Animag; Calcined brucite; Calcined magnesite; Granmag; Magcal; Maglite; Magnesia usta; Magnezu tlenek; Oxymag; Seawater magnesia; cas no: 1309-48-4
magnesium oxide
SYNONYMS Calcinated magnesia; Magnesia; Calcined Magnesite; Magnesium Monooxide; Akro-mag; Animag; Calcined brucite; Calcined magnesite; Granmag; Magcal; Maglite; Magnesia usta; Magnezu tlenek; Oxymag; Seawater magnesia; Cas no: 1309-48-4
Magnesium Peroxide
Octadecanoic Acid, Magnesium Salt; Magnesium Distearate; Dibasic Magnesium Stearate; Magnesiumdistearat (German); Diestearato de magnesio (Spanish); Distéarate de magnésium (French) CAS NO: 557-04-0
Magnesium Stearate
Octadecanoic Acid, Magnesium Salt; Magnesium Distearate; Dibasic Magnesium Stearate; Magnesiumdistearat (German); Diestearato de magnesio (Spanish); Distéarate de magnésium (French) CAS NO: 557-04-0
magnesium sulfate
Magnesium sulfate heptahydrate magnesium sulphate heptahydrate Magnesium sulfate (1:1) heptahydrate Magnesium sulfate [USAN:JAN] Sulfuric acid magnesium salt (1:1), heptahydrate Magnesium sufate heptahydrate Magnesium sulfate heptahydrate (MgSO4.7H2O) Sulfuric acid, magnesium salt, hydrate (1:1:7) Sulfuric acid, magnesium salt (1:1), heptahydrate MAGNESIUM(II), SULFATE, HEPTAHYDRATE Epsomite Magnesium sulfate heptahydrate, 99+%, extra pure Magnesium sulfate heptahydrate, 98+%, ACS reagent Magnesium sulfate heptahydrate, 99%, for biochemistry Magnesium sulfate heptahydrate, 99.5%, for analysis MgSO4*7H2O MgSO4.7H2O Bittersalz Epsomite (Mg(SO4).7H20) Conclyte-Mg (TN) Magnesium sulfate (USP) Magnesium sulphate 7-hydrate Magnesium sulfate,heptahydrate magnesium sulfate--water (1/7) MAGNESIUMSULFATEHEPTAHYDRATE Magnesium sulfate hydrate (JP17) Magnesium sulfate--water (1/1/7) CAS: 10034-99-8
MAGNEZYUM STEARAT 
DIBUTYL MALEATE, N° CAS : 105-76-0, Nom INCI : DIBUTYL MALEATE, Nom chimique : Dibutyl maleate, N° EINECS/ELINCS : 203-328-4, Ses fonctions (INCI), Agent parfumant : Utilisé pour le parfum et les matières premières aromatiques. Principaux synonymes. Noms français :2-Butenoic acid (Z)-, dibutyl ester; Ester dibutylique de l'acide maléique; Maléate de butyle; Maléate de dibutyle. Noms anglais : Butyl maleate; Dibutyl maleate; Maleic acid, dibutyl ester. Utilisation et sources d'émission: Agent plastifiant. (2Z)-2-Butènedioate de dibutyle [French] 105-76-0 [RN] 203-328-4 [EINECS] 2-Butenedioic acid, dibutyl ester, (2Z)- [ACD/Index Name] Dibutyl (2Z)-2-butenedioate Dibutyl (2Z)-but-2-enedioate Dibutyl maleate Dibutyl-(2Z)-2-butendioat [German] (E)-2-Butenedioic acid dibutyl ester (Z)-2-Butenedioic acid dibutyl ester (Z)-but-2-enedioic acid dibutyl ester [105-76-0] 105-75-9 [RN] 2-Butenedioic acid (2Z)-, 1,4-dibutyl ester 2-Butenedioic acid (2Z)-, dibutyl ester 2-Butenedioic acid (Z)-, dibutyl ester 2-Butenedioic acid, dibutyl ester, (Z)- 2-Butenedioic acid, dibutyl ester, cis- Bibutyl maleate bis-(2-Ethylhexyl)maleate Bisomer DBM Butyl maleate dbm DBM, Maleic acid dibutyl ester dibutyl (2Z)but-2-ene-1,4-dioate dibutyl (Z)-but-2-enedioate dibutyl maleate, 97% dibutyl maleate,99% Dibutyl(2Z)-2-butenedioate Dibutylester kyseliny maleinove Dibutylmaleate di-n-Butyl maleate di-n-butyl maleate, 96% Di-n-butylmaleate (DBM) Jsp000537 maleic acid dibutyl ester MALEIC ACID, DIBUTYL ESTER NCGC00164013-01 Octomer DBM RC Comonomer DBM Staflex DBM WLN: 4OV1U1VO4-C 马来酸二丁酯
Maléate de butyle ( Dibutyl maleate)
SYNONYMS Hydroxysuccinic Acid;2-butenedioic acid; cis-1,2-ethenedicarboxylic acid; cis-2-butenedioic acid; cis-butenedioic acid; cis-ethene-1,2-dicarboxylic acid; cis-maleic acid; Malenic Acid; Toxilic acid; (Z)-1,2-ethenedicarboxylic acid; (Z)-2-butenedioic acid; CAS NO:110-16-7
MALEIC ACID
cis-Butenedioic acid anhydride; Toxilic anhydride; MA; 2,5-Dihydro-2,5-dioxofuran; 2,5-Furandione; 2,5-Furanedione; Maleic acid anhydride; Maleic anhydride; Anhydrid kyseliny maleinove; Maleic acid anhydride; Maleinanhydrid cas no: 108-31-6
MALEIC ACID ANHYDRIDE
Maleic anhydride is an organic compound with the formula C2H2(CO)2O.
Maleic acid anhydride is the acid anhydride of maleic acid.
Maleic acid anhydride is a colorless or white solid with an acrid odor.
Maleic acid anhydride is produced industrially on a large scale for applications in coatings and polymers

Identifiers of Maleic acid anhydride
CAS Number: 108-31-6
CHEBI:474859
ChEMBL: ChEMBL374159
ChemSpider: 7635
ECHA InfoCard: 100.003.247
EC Number: 203-571-6
Gmelin Reference: 2728
PubChem CID: 7923
RTECS number: ON3675000
UNII: V5877ZJZ25
UN number: 2215
CompTox Dashboard : DTXSID7024166

Maleic acid anhydride appears as colorless crystalline needles, flakes, pellets, rods, briquettes, lumps or a fused mass.
Maleic acid anhydride Melts at 113 °F.
Shipped both as a solid and in the molten state.
Vapors, fumes and dusts strong irritate the eyes, skin and mucous membranes.
Flash point 218 °F.
Autoignition temperature 890 °F.
Used to make paints and plastics and other chemicals.

Maleic acid anhydride is a cyclic dicarboxylic anhydride that is the cyclic anhydride of maleic acid.
Maleic acid anhydride has a role as an allergen.
Maleic acid anhydride is a cyclic dicarboxylic anhydride and a member of furans.

Maleic acid anhydride is used in the formulation of resins.
Exposure to maleic anhydride may occur from accidental releases to the environment or in workplaces where it is produced or used.
Acute (short-term) inhalation exposure of humans to maleic anhydride has been observed to cause irritation of the respiratory tract and eye irritation.
Chronic (long-term) exposure to maleic anhydride has been observed to cause chronic bronchitis, asthma-like attacks, and upper respiratory tract and eye irritation in workers.
In some people, allergies have developed so that lower concentrations can no longer be tolerated.
Kidney effects were observed in rats chronically exposed to maleic anhydride via gavage (experimentally placing the chemical in the stomach).
EPA has not classified maleic anhydride for carcinogenicity.

Maleic acid anhydride, also called cis-butenedioic acid (HO2CCH=CHCO2H), unsaturated organic dibasic acid, used in making polyesters for fibre-reinforced laminated moldings and paint vehicles, and in the manufacture of fumaric acid and many other chemical products.
Maleic acid and its anhydride are prepared industrially by the catalytic oxidation of benzene.

Maleic acid shows reactions typical of both olefins and carboxylic acids.
Commercially important reactions of the acid groups include esterification with glycols to polyesters and dehydration to the anhydride. The double bond is involved in conversions to fumaric acid, to sulfosuccinic acid (used in wetting agents), and to Malathion (an insecticide).
Maleic acid melts at 139–140° C (282–284° F); at higher temperatures it forms the anhydride, which, like the acid, is irritating to the skin and toxic.
Maleic acid anhydride is interchangeable with the acid in most applications.

Fumaric acid, or trans-butenedioic acid, the geometrical isomer of maleic acid, occurs in fumitory (Fumaria officinalis), in various fungi, and in Iceland moss.
Like maleic acid, Maleic acid anhydride is used in polyesters, and since Maleic acid anhydride is nontoxic, unlike maleic acid, Maleic acid anhydride is used as an acidulant in foods.
Maleic acid anhydride is produced by isomerization of maleic acid or by fermentation of molasses.
Maleic acid anhydride's reactions are generally similar to those of maleic acid, although it cannot form an intramolecular anhydride.
Maleic acid anhydride is very much less soluble in water and most other solvents than its isomer.

Properties of Maleic Anhydride
Some physical and chemical properties of maleic anhydride are as follows:
Maleic anhydride density: 1.48 g/mL
Maleic anhydride boiling point: 202 ∘C
Maleic anhydride melting point: 52.8 ∘C
Other properties of maleic anhydride include:
State and color: Colorless or white crystalline solid
Odor: Acrid (irritating, choking, and offensive) odor
Solubility: Readily soluble in water
Molecular weight or molar mass: 98.06 g/mol
Vapor specific gravity: 3.4
Can be harmful if swallowed
Uses of Maleic Anhydride
Maleic anhydride is a highly versatile compound, as Maleic acid anhydride is used for various purposes in a variety of applications ranging from a chemical reagent in laboratories to a component in resin products. Maleic anhydride, in fact, is used in most industrial chemistry fields.
It is used in:
the synthesis of resins for the construction industry
lubricating oil additives to reduce friction
in artificial sweeteners, flavor enhancers, and preservatives
consumer goods such as cosmetics and skin, hair, and oral care products
pharmaceuticals
detergents
fungicides
insecticides
maleic acid and fumaric acid synthesis
the manufacture of paints and coatings
Some further details within the most common industrial fields and applications are listed in the subsections below.

Maleic acid anhydride (CAS Number: 108-3-6) is the anhydride form of maleic acid. The anhydride compound is used as an intermediate product in the chemical industry, particularly in the production of plasticizers, unsaturated polyester resins, and raw materials for paints and coatings.
Other applications of maleic anhydride include the synthesis of pesticides, colorants, medications, tanning agents and curing agents for epoxy resins.
What makes this corrosive chemical so interesting is its ability to transition from the solid to the gaseous phase even at room temperature.
As a specialty chemical supplier, TER Chemicals work with a global network of manufacturers to provide its customers with high-quality raw materials.


Production of Maleic acid anhydride
Maleic acid anhydride is produced by vapor-phase oxidation of n-butane.
The overall process converts the methyl groups to carboxylate and dehydrogenates the backbone.
The selectivity of the process reflects the robustness of maleic anhydride, with its conjugated double-bond system.
Traditionally maleic anhydride was produced by the oxidation of benzene or other aromatic compounds.
In both cases, benzene and butane are fed into a stream of hot air, and the mixture is passed through a catalyst bed at high temperature.
The ratio of air to hydrocarbon is controlled to prevent the mixture from igniting.
Vanadium pentoxide and molybdenum trioxide are the catalysts used for the benzene route, whereas vanadium phosphate is used for the butane route

Properties of Maleic acid anhydride
Chemical formula: C4H2O3
Molar mass: 98.057 g·mol−1
Appearance: White crystals or needles
Odor: irritating, choking
Density: 1.48 g/cm3
Melting point: 52.8 °C (127.0 °F; 325.9 K)
Boiling point: 202 °C (396 °F; 475 K)
Solubility in water: Reacts
Vapor pressure: 0.2 mmHg (20°C)
Magnetic susceptibility (χ): -35.8·10−6 cm3/mol
Hazards
GHS labelling:
Pictograms
GHS05: CorrosiveGHS07: Exclamation markGHS08: Health hazard
Signal word: Danger
Hazard statements: H302, H314, H317, H334, H372
Precautionary statements: P260, P261, P264, P270, P272, P280, P285, P301+P312, P301+P330+P331, P302+P352, P303+P361+P353, P304+P340, P304+P341, P305+P351+P338, P310, P314, P321, P330, P333+P313, P342+P311, P363, P405, P501

Uses of Maleic acid anhydride
Maleic anhydride is used in many applications.
Plastics & resins
Around 50% of world maleic anhydride output is used in the manufacture of unsaturated polyester resins.
Chopped glass fibers are added to UPR to produce fiberglass reinforced plastics that are used in a wide range of applications such as pleasure boats, bathroom fixtures, automobiles, tanks and pipes.
Maleic anhydride is hydrogenated to 1,4-butanediol (BDO), used in the production of thermoplastic polyurethanes, elastane/Spandex fibers, polybutylene terephthalate (PBT) resins and many other products.
Curing agents
Malathion is a popular insecticide that is derived from maleic anhydride.
Structure of sodium sulfosuccinate esters, common class of surfactants derived from maleic anhydride.
Alkenylsuccinic anhydrides, which are derived from maleic anhydride, are widely used in papermaking.
Diels-Alder reaction of maleic anhydride and butadiene and isoprene gives the respective tetrahydrophthalic anhydrides which can be hydrogenated to the corresponding hexahydrophthalic anhydrides.
These species are used as curing agents in epoxy resins.
Another market for maleic anhydride is lubricating oil additives, which are used in gasoline and diesel engine crankcase oils as dispersants and corrosion inhibitors.
Changes in lubricant specifications and more efficient engines have had a negative effect on the demand for lubricating oil additives, giving flat growth prospects for maleic anhydride in this application.
A number of smaller applications for maleic anhydride. The food industry uses malic acid which is derivative of maleic anhydride in artificial sweeteners and flavour enhancements.
Personal care products consuming maleic anhydride include hair sprays, adhesives and floor polishes.
Maleic anhydride is also a precursor to compounds used for water treatment detergents, insecticides and fungicides, pharmaceuticals, and other copolymers.


Packing and transport of Maleic acid anhydride
Liquid maleic anhydride is available in road tankers and/or tank-containers which are made of stainless steel, which are insulated and provided with heating systems to maintain the temperature of 65-75 °C.
Tank cars must be approved for the transport of molten maleic anhydride.
Liquid/molten maleic anhydride is a dangerous material in accordance with RID/ADR.
Solid maleic anhydride pellets are transported by trucks.
Packaging is generally in 25 kg polyethylene bags.

First aid measures for Maleic acid anhydride
Description of first-aid measures
General advice
First aiders need to protect themselves. Show this material safety data sheet to the doctor in attendance.
If inhaled
After inhalation: fresh air.
Call in physician.
In case of skin contact
In case of skin contact: Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
Call a physician immediately.
In case of eye contact
After eye contact: rinse out with plenty of water.
Immediately call in ophthalmologist.
Remove contact lenses.
If swallowed
After swallowing: make victim drink water (two glasses at most), avoid vomiting (risk of perforation).
Call a physician immediately.
Do not attempt to neutralise.
Most important symptoms and effects, both acute and delayed

Firefighting measures for Maleic acid anhydride
Extinguishing media
Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.

Special hazards arising from the substance or mixture
Carbon oxides
Combustible.
Vapors are heavier than air and may spread along floors.
Forms explosive mixtures with air on intense heating.
Development of hazardous combustion gases or vapours possible in the event of fire.

Advice for firefighters:
Stay in danger area only with self-contained breathing apparatus.
Prevent skin contact by keeping a safe distance or by wearing suitable protective clothing.

Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.

Accidental release measures
Personal precautions, protective equipment and emergency procedures
Advice for non-emergency personnel: Avoid generation and inhalation of dusts in all circumstances.
Avoid substance contact.
Ensure adequate ventilation.
Evacuate the danger area, observe emergency procedures, consult an expert.
Environmental precautions
Do not let product enter drains.

Methods and materials for containment and cleaning up
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions
Take up carefully. Dispose of properly.
Clean up affected area.
Avoid generation of dusts.

Maleic acid anhydride is produced by oxidation of benzene or a C4 hydrocarbon such as butane in the presence of a vanadium oxide catalyst.
Maleic acid anhydride can be converted to maleic acid by hydrolysis and to esters by alcoholysis.

CAS: No. 108-31-6
EINECS: No. 203-571-6


Characteristics of Maleic acid anhydride
Since maleic acid molecule has a double bond and two carbonyl groups, Maleic acid anhydride is rich in reactivity and has good biodegradability.
Molecular Weight: 98.1
Appearance: White crystals
Odor: Pungent smell
Specific Gravity (70/4℃): 1.3
Boiling Point (℃): 202
Melting Point (℃): 52.8
Solubility: Readily soluble in water and methanol
Vapor Specific Gravity: 3.4
Flash Point (℃): 102
Autoignition Temperature (℃): 477

Applications of Maleic acid anhydride
Maleic acid anhydride has a very broad range of uses from food additives to industrial applications.
Synthetic resin raw material (unsaturated polyesters)
Paints and coatings
Resin modifiers
Vinyl chloride stabilizers
Food additives (fumaric acid, succinic acid, malic acid)
Agricultural chemicals
Paper sizing agents
Imides
Surfactants
Plasticizers (DOM, DBM, DEM)
Other (GBL, 14BG, THF)

Specifications/Quantities of Maleic acid anhydride
Product Specifications
Appearance: White crystals
Water-soluble form: Clear colorless
Melting Point (℃): >52
Purity (%): >99.5
Dissolution Test (Hazen): <20
Iron (%): <0.0005

Maleic acid anhydride is a highly reactive chemical intermediate with present and potential uses in practically every field of industrial chemistry.
Maleic acid anhydride is used in the production of unsaturated polyester resin as well as in the manufacture of coatings, pharmaceutics, agricultural products, surfactants, and as an additive of plastics.

Applications of Maleic acid anhydride
Maleic acid anhydride is a highly reactive chemical intermediate with present and potential uses in practically every field of industrial chemistry.
Maleic acid anhydride is essential to the production of a multitude of resins and plastics, agricultural and industrial chemicals, petroleum additives, paper sizing, water treatment chemicals, epoxy curing agents, artificial sweeteners, flavor enhancers, hair sprays, pharmaceuticals and copolymers.
Its biggest single use is in the manufacture of unsaturated polyester resins.

Properties of Maleic Anhydride
Some physical and chemical properties of maleic anhydride are as follows:
Maleic anhydride density: 1.48 g/mL
Maleic anhydride boiling point: 202 ∘C
Maleic anhydride melting point: 52.8 ∘C
Other properties of maleic anhydride include:
State and color: Colorless or white crystalline solid
Odor: Acrid (irritating, choking, and offensive) odor
Solubility: Readily soluble in water
Molecular weight or molar mass: 98.06 g/mol
Vapor specific gravity: 3.4
Can be harmful if swallowed

Uses of Maleic Anhydride
Maleic anhydride is a highly versatile compound, as Maleic acid anhydride is used for various purposes in a variety of applications ranging from a chemical reagent in laboratories to a component in resin products.
Maleic anhydride, in fact, is used in most industrial chemistry fields.
It is used in:
the synthesis of resins for the construction industry
lubricating oil additives to reduce friction
in artificial sweeteners, flavor enhancers, and preservatives
consumer goods such as cosmetics and skin, hair, and oral care products
pharmaceuticals
detergents
fungicides
insecticides
maleic acid and fumaric acid synthesis
the manufacture of paints and coatings

Reactivity Profile
MALEIC ANHYDRIDE react vigorously on contact with oxidizing materials.
Reacts exothermically with water or steam.
Undergoes violent exothermic decomposition reactions, producing carbon dioxide, in the presence of strong bases (sodium hydroxide, potassium hydroxide, calcium hydroxide), alkali metals (lithium, sodium, potassium), aliphatic amines (dimethylamine, trimethylamine), aromatic amines (pyridine, quinoline) at temperatures above 150°C.
A 0.1% solution of pyridine (or other tertiary amine) in maleic anhydride at 185°C gives an exothermic decomposition with rapid evolution of gas [Chem Eng. News 42(8); 41 1964]. Maleic anhydride is known as an excellent dienophile in the Diels-Alder reaction to produce phthalate ester derivatives.
These reactions can be extremely violent, as in the case of 1-methylsilacyclopentadiene.
Maleic anhydride undergoes a potentially explosive exothermic Diels-Alder reaction with 1-methylsilacyclopenta-2,4-diene at 150C and is considered an excellent dieneophile for Diels-Alder reactions.

Physical Properties of Maleic acid anhydride
Physical description: Colorless needles, white lumps, or pellets with an irritating, choking odor.
Boiling point: 396°F
Molecular weight: 98.06
Freezing point/melting point: 127°F
Vapor pressure: 0.2 mmHg
Flash point: 218°F
Specific gravity: 1.43 at 59°F
Ionization potential: 9.90 eV
Lower explosive limit (LEL): 1.4%
Upper explosive limit (UEL): 7.1%
NFPA health rating: 3
NFPA fire rating: 1
NFPA reactivity rating: 1

Specifications of Maleic acid anhydride
Melting Point: 52.0°C to 55.0°C
Color: White
Density: 1.4800g/mL
Boiling Point: 200.0°C
Flash Point: 102°C
Assay Percent Range: 99%
Infrared Spectrum: Authentic
Packaging: Plastic bottle


Properties of Maleic Anhydride
Maleic anhydride is an important chemical intermediate with wide industrial applications: from production of unsaturated polyester resins up to API synthesis.
Normally MAN is colorless or white solid with rhombic crystal structure with an acrid odor.
In Russia and CIS countries the main technical standard for maleic anhydride is GOST 11153-75.
There are two main methods for industrial synthesis of maleic anhydride:
vapor-phase oxidation of benzene over a vanadium-molybdenum oxide catalyst;
vapor-phase oxidation of n-butane over a vanadium-phosphorus oxide catalyst.
The first method is outdated and today it is mainly used in China.

Maleic anhydride is a highly toxic substance of the 2nd hazard class, requires special storage and transportation conditions.
Maleic acid anhydride is hygroscopic, long-term storage leads to a gradual change in chemical behavior of raw material and formation of fusible impurities.
Typical warranty shelf life is 6 months from the date of production.

Application of maleic anhydride
Maleic anhydride is widely used in chemical industry, mainly in polymerization processes producing high-demand polymer compounds.
Approximately 50-55% of world maleic anhydride output is used in production of unsaturated polyester resins, which are basic for the manufacturing of fiberglass and other polymeric construction materials.
Maleic acid anhydride is used for the manufacture of compositions, which form a strong and plastic polymer film once they are applied to various surfaces. The technology is commonly implemented in protective coating of building sites.
Maleic anhydride is used as a plasticizer in concrete, providing better viscosity and pot life.
Polymerization reactions with maleic anhydride are used for production of fibers and various additives for modification of coatings, providing increase of hardness lifetime.
Maleic anhydride is used in following synthetic processes:
synthesis of fumaric, malic, succinic, maleic acids;
maleic acid hydrazide (plant growth regulator);
defoliants (e.g. endotal);
fungicides (canton, etc.);
insecticides (kalbofos)


Identification of Maleic acid anhydride
Common Name: Maleic anhydride
Class: Small Molecule
Description: A cyclic dicarboxylic anhydride that is the cyclic anhydride of maleic acid.
Contaminant Sources
Clean Air Act Chemicals
HPV EPA Chemicals
OECD HPV Chemicals
STOFF IDENT Compounds
ToxCast & Tox21 Chemicals
Average Molecular Mass: 98.057 g/mol
Monoisotopic Mass: 98.000 g/mol
CAS Registry Number: 108-31-6
IUPAC Name: 2,5-dihydrofuran-2,5-dione
Traditional Name: maleic anhydride
InChI Identifier: InChI=1S/C4H2O3/c5-3-1-2-4(6)7-3/h1-2H
InChI Key: FPYJFEHAWHCUMM-UHFFFAOYSA-N

Chemical Taxonomy of Maleic acid anhydride
Description: belongs to the class of organic compounds known as butenolides.
These are dihydrofurans with a carbonyl group at the C2 carbon atom.
Kingdom: Organic compounds
Super Class: Organoheterocyclic compounds
Class: Dihydrofurans
Sub Class: Furanones
Direct Parent: Butenolides
Alternative Parents:
Dicarboxylic acids and derivatives
Carboxylic acid anhydrides
Oxacyclic compounds
Organic oxides
Hydrocarbon derivatives:
Carbonyl compounds
Substituents:
Dicarboxylic acid or derivatives
2-furanone
Carboxylic acid anhydride
Oxacycle
Carboxylic acid derivative
Organic oxygen compound
Organic oxide
Hydrocarbon derivative
Organooxygen compound
Carbonyl group

GENERAL DESCRIPTION of Maleic acid anhydride
Maleic Anhydride is the anhydride of cis-butenedioic acid (maleic acid) which carboxylic acid groups are next to each other in the cis form.
Maleic Anhydride has a cyclic structure with a ring containing four carbon atoms and one oxygen atom.
Maleic acid anhydride is soluble in acetone, hydrolyzing in water.
Maleic acid anhydride is prepared in commerce by the oxidation of benzene with catalyst at high temperatures or by the reaction of C4 (butane) with oxygen in the presence of vanadium catalyst.
Maleic acid anhydride is used in 1,4-cyclo polyaddition and polycondensation as a dienophile.
Maleic Anhydride's biggest single use is in the manufacture of unsaturated polyester resins for use in fibre-reinforced plastics in the automotive, construction, marine, consumer goods and agricultural industries.
Producers are working at capacity, but maleic supplies are barely adequate for market requirements due to planned and unplanned downtime in recent days and continued strong demand.
Maleic Anhydride has attractive molecule structure in chemistry.
Maleic acid anhydride's reactivity of the two carbonyl groups and the double bond in conjugation with the two carbonyl oxygens provide broad applications in commerce. Examples of reactions which maleic anhydride are :
Acylation
Alkylation
Amidation
Cycloaddition
Decomposition and Decarboxylation
Diels-Alder reaction
Electrophilic Addition and Nucleophilic Addition
Ene Reaction
Esterification
Formation of Acid Chloride
Grignard Reactions
Halogenation
Heterogeneous catalytic reduction
Hydration and Dehydration
Hydroformylation

Physical Properties:
Appearance:white solid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 59.00 to 62.00 °C. @ 760.00 mm Hg
Boiling Point: 196.00 to 197.00 °C. @ 760.00 mm Hg
Boiling Point: 110.00 to 111.00 °C. @ 50.00 mm Hg
Vapor Pressure: 0.299000 mmHg @ 25.00 °C. (est)
Flash Point: 218.00 °F. TCC ( 103.33 °C. )
logP (o/w):-0.648 (est)

Description of Maleic acid anhydride
A reactive, white solid compound that is used in the manufacture of polyester and alkyd resins.
Maleic acid anhydride has needle-like crystals that dissolve readily in water to form Maleic acid.
Maleic acid anhydride is also used in finishing processes for Paper and Permanent press textiles.
Maleic acid anhydride is also used in alkyd resins to increase hardness and decrease yellowing in baking enamels.

Product Identification Features of Maleic acid anhydride
CAS Number: 108-31-6
H.S. Code: 2917.14.5000
Chemical formula: C4H2O3
Chemical Properties:
Melting point: -51-53 C
Boling point: 202 C
Specific gravity: 1.48
Solubility in water: Hydrolysis
Vapour density: 3.4

Production Process : Benzene or n-butane is used as a feedstock for the production of maleic anhydride.
Benzene or butane is fed into a stream of hot air and the mixture is passed through a catalyst bed at elevated temperature.

Uses of Maleic acid anhydride:
Used to manufacture unsaturated polyester resins.
Used to produce 1,4- butanediol.
Used in food and personal care industry.
Used to manufacture insecticides and fungicides.
Used in pharmaceutical industry.
Used in motor oil additives, artificial sweeteners, flavour enhancers etc.

Product Description
Catalogue Number: D474580
Chemical Name: 2,3-Dimethylmaleic Anhydride
CAS Number: 766-39-2
Molecular Formula: C6H6O3
Appearance: White to Off-White Solid
Melting Point: 93-94°C
Molecular Weight: 126.11
Storage: Refrigerator
Solubility: Chloroform (Slightly), Ethyl Acetate (Slightly)
Category: Building Blocks; Monomers;
Applicationsof Maleic acid anhydride
Maleic acid anhydride is a reagent used in the synthesis of maleimides and as an amino group protecting agent for superoxide dismutase.

What is maleic acid?
Maleic acid, as well as its related chemical, maleic anhydride, are multi-functional chemical intermediates with many industrial applications and can be used in food contact materials.
Maleic acid can also be used as a precursor for the production of food additives.
Maleic anhydride readily converts to maleic acid in the presence of water, and is often expressed as maleic acid during food testing.

Application
Maleic anhydride is essential to the production of a multitude of resins and plastics, agricultural and industrial chemicals, petroleum additives, paper sizing, water treatment chemicals, epoxy curing agents, artificial sweeteners, flavor enhancers, hair sprays, pharmaceuticals and copolymers.

Specifications of Maleic acid anhydride
Appearance (Colour): White
Appearance (Form): Lumps
Solubility (Turbidity): 10% aq. solution Clear
Solubility (Colour):10% aq. solution Colouless
Assay (NT): min. 99%
Melting Point: 52 - 54°C
Chloride (CI): max. 0.001%
Sulphate (SO4): max. 0.01%
Iron (Fe): max. 0.001%
Heavy Metals (Pb): max. 0.001%

Synonyms of Maleic acid anhydride
MALEIC ANHYDRIDE
2,5-Furandione
108-31-6
furan-2,5-dione
Toxilic anhydride
Maleic acid anhydride
cis-Butenedioic anhydride
Dihydro-2,5-dioxofuran
2,5-dihydrofuran-2,5-dione
Maleinanhydrid
RCRA waste number U147
MALEICANHYDRIDE
NSC 137651
Anhydrid kyseliny maleinove
CHEBI:474859
24937-72-2
184288-31-1
V5877ZJZ25
NSC-137651
Poly(maleic anhydride)
Maleic Anhydrides
Polymaleic anhydride
Maleinanhydrid [Czech]
2,5-Furanedione
2,5-Furandione, homopolymer
CCRIS 2941
HSDB 183
Anhydrid kyseliny maleinove [Czech]
EINECS 203-571-6
UN2215
RCRA waste no. U147
BRN 0106909
UNII-V5877ZJZ25
AI3-24283
fumaric anhydride
furan-2,5-quinone
MFCD00005518
68261-15-4
Maleic anhydride, 99%
Maleic Anhydride (MAN)
DSSTox_CID_4166
Epitope ID:122673
EC 203-571-6
Lytron 810 (Salt/Mix)
Lytron 820
Maleic anhydride, briquettes
DSSTox_RID_77313
DSSTox_GSID_24166
Maleic anhydride (briquette)
Maleic anhydride treated BSA
Maleic anhydride-1-[13C]
5-17-11-00055 (Beilstein Handbook Reference)
MALEIC ANHYDRIDE [MI]
(Z)-butanedioic acid anhydride
Maleimide-Related Compound 11
BDBM7812
CHEMBL374159
MALEIC ANHYDRIDE [HSDB]
MALEIC ANHYDRIDE [INCI]
DTXSID7024166
Maleic anhydride, powder, 95%
NSC9568
CS-Z0016
NSC-9568
ZINC8100874
Tox21_200406
NSC137651
NSC137652
NSC137653
STL197476
AKOS000121041
NSC-137652
NSC-137653
UN 2215
NCGC00248595-01
NCGC00257960-01
BP-20394
CAS-108-31-6
Maleic anhydride, for synthesis, 99.0%
Maleic anhydride [UN2215] [Corrosive]
FT-0628122
FT-0670909
FT-0693473
M 188
M0005
Maleic anhydride treated bovine serum albumin
EN300-17997
Maleic anhydride, puriss., >=99.0% (NT)
Maleic anhydride, SAJ first grade, >=98.0%Maleic anhydride treated non-fat dry milk powder
A801842
Q412377
J-002092
J-521668
F0001-0164
Maleic anhydride, 95% (may contain up to 5% maleic acid)
MALEIC ANHYDRIDE
cis-Butenedioic acid anhydride; Toxilic anhydride; MA; 2,5-Dihydro-2,5-dioxofuran; 2,5-Furandione; 2,5-Furanedione; Maleic acid anhydride; Maleic anhydride; Anhydrid kyseliny maleinove; Maleic acid anhydride; Maleinanhydrid CAS NO:108-31-6
Maleic Acid Anhydride
2-Propenoic Acid; Ethyl ester; Polymer with Ethenyl Acetate and 2,5-Furandione Hydrolyzed CAS NO:113221-69-5
Maleic Acid Copolymer
MALIC ACID; D-Apple Acid; (+-)-Hydroxysuccinic acid; (+-)-Malic acid; Deoxytetraric Acid; Malic acid; 2-Hydroxyethane-1,2-dicarboxylic acid; Deoxytetraric acid; Hydroxybutandisaeure; Hydroxybutanedioic acid; (+-)-Hydroxybutanedioic acid; Hydroxysuccinic acid; Kyselina hydroxybutandiova; Monohydroxybernsteinsaeure; Pomalus acid; R,S(+-)-Malic acid; alpha-Hydroxysuccinic acid; (+-)-1-Hydroxy-1,2-ethanedicarboxylic acid; cas no: 6915-15-7
MALIC ACID
Malic acid is the naturally occurring isomer of malic acid, found mainly in sour and unripe fruits.
Malic acid is the most typical acid occurring in fruits, Malic acid contributes to sour tastes.
Malic acid is used as a food additive, Selective α-amino protecting reagent for amino acid derivatives.

CAS Number: 97-67-6
EC Number: 202-601-5
Molecular Formula: C4H6O5
Molecular Weight (g/mol): 134.087

Malic acid is an organic compound with the molecular formula C4H6O5.
Malic acid is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive.

Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
The salts and esters of malic acid are known as malates.
The malate anion is an intermediate in the citric acid cycle.

Malic acid is the naturally occurring isomer of malic acid, found mainly in sour and unripe fruits.

Malic acid is the most typical acid occurring in fruits, Malic acid contributes to sour tastes.
Malic acid is commonly used in beverages, confectionary and personal care products.

Malic acid, a hydroxydicarboxylic acid, is found in all forms of life.
Malic acid exists naturally only as the L-enantiomer.
Malic acid should not be confused with the similar sounding maleic and malonic acids.

Malic acid gives many fruits, particularly apples, their characteristic flavor.
Malic acid is often referred to as “apple acid”.
The word malic is derived from the Latin mālum, for which Malus, the genus that contains all apple species, is also named.

The global market size for malic acid (natural and manufactured1) is ≈US$200 million; the US market is ≈$35 million.
The primary end use in the United States is for flavoring beverages, foods, and confectionaries, with much smaller quantities used in cosmetics and personal care products.
The price of malic acid ranges from US$0.90 to $10.00/kg, depending on the purity, quantity, and end use.

Malic acid is used as a food additive, Selective α-amino protecting reagent for amino acid derivatives.
Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.

Malic acid is a relevant component of the citric acid cycle that is found in animals, plants and microorganisms.
Malic acid is one of the most important fruit acids found in nature and Malic acid is the acid present in highest concentrations in wine.

Malic acid may be used in food production because Malic acid is a stronger acid than citric acid.
Microbial decomposition of Malic acid leads to the formation of L-lactate; this can be a desirable reaction in the wine industry, where the level of Malic acid is monitored, along with L-lactic acid, during malolactic fermentation.
Malic acid may be used as a food preservative (E296) or flavour enhancing additive.

Malic acid is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, for intermediate use only.
Malic acid is used at industrial sites.

Malic acid is a dicarboxylic acid and organic compound made by all living organisms.
Malic acid is responsible for the sour taste of most fruits and is utilized as a food additive.
Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.

Malic acid is nearly odorless with a tart, acidic taste.
Malic acid is nonpungent.

Malic acid is an organic acid that is commonly found in wine.
Malic acid plays an important role in wine microbiological stability.

Malic acid can be prepared by hydration of maleic acid; by fermentation from sugar.
Occurs in maple sap, apple, melon, papaya, beer, grape wine, cocoa, sake, kiwifruit and chicory root.

Malic acid is an organic compound with the molecular formula C4H6O5.
Malic acid is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive.

Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
The salts and esters of Malic acid are known as malates.

The malate anion is an intermediate in the citric acid cycle.
Malic acid, a hydroxydicarboxylic acid, is found in all forms of life.

Malic acid exists naturally only as the L-enantiomer.
Malic acid should not be confused with the similar sounding maleic and malonic acids.

Malic acid is L-hydroxysuccinic acid, by enzyme engineering method or fermentation method and separation and purification.
The content of C4H6Os shall not be less than 99.0% calculated as anhydrous.

Malic acid gives many fruits, particularly apples, their characteristic flavor.
Malic acid is often referred to as “apple acid”.

The word malic is derived from the Latin mālum, for which Malus, the genus that contains all apple species, is also named.
Malic acid is a dicarboxylic acid that is found in many fruits and vegetables.

Malic acid is the substrate for the enzyme malate dehydrogenase, which catalyzes the oxidation of L-malate to oxaloacetate.
Malic acid is used to study mitochondrial function, as Malic acid can be used as an alternative energy source.

The Malic acid monosodium salt (LAM) has been shown to be effective in preventing muscle damage caused by exercise.
This may be due to Malic acid's ability to decrease oxidative stress and increase ATP production through increased mitochondrial activity.

Malic acid also has been shown to promote photoreceptor cell survival and improve retinal function in animals with damaged photoreceptors, although Malic acid does not have any effect on normal animal eyes.
Malic acid, is an alpha-hydroxy organic acid, is sometimes referred to as a fruit acid.

Malic acid is found in apples and other fruits.
Malic acid is also found in plants and animals, including humans.

In fact, Malic acid, in the form of Malic acid anion malate, is a key intermediate in the major biochemical energy-producing cycle in cells known as the citric acid or Krebs cycle located in the cells' mitochondria.
Malic acid is used in many food products and is a very popular product in beverages and sweets.
Malic acid, also known as apple acid and hydroxysuccinic acid, is a chiral molecule.

Malic acid, disodium salt is a dicarboxylic acid used to differentiate microorganisms based on their varying metabolic properties.
Malic acid is a source of CO2 in the Calvin cycle and an intermediate of the citric acid cycle.

Malic acid, is a naturally occurring carboxylic acid abundantly present in the human body.
This acid is not only found in the human body but also occurs naturally in a wide range of foods.

Moreover, Malic acid is produced during the fermentation of carbohydrates.
Beyond Malic acid biological significance, Malic acid finds application in diverse industrial sectors.

Malic acid contributes to the production of plastics, solvents, and detergents.
However, the precise mechanism of action of Malic acid remains partially understood.

Malic acid is hypothesized to be involved in ATP production and the transport of electrons within the electron transport chain.
Furthermore, Malic acid is believed to partake in the metabolism of carbohydrates, fats, and proteins.

Malic acid is a dicarboxylic acid found in fruits and vegetables, especially apples.
The name malic acid comes from the Latin word for apple, mālum.

Many fruits owe their tart and sour flavors to malic acid.
The salts and esters of malic acid are known as malate.

Many supplements bond to malate to improve their bioavailability, such as citrulline malate and magnesium malate.
Malate is also part of the citric acid cycle (CAC), sometimes referred to as the Krebs cycle or the tricarboxylic acid cycle (TCA).

The CAC is the primary pathway that delivers energy to all areas of the body.
The CAC uses malate to produce NADPH, which then converts to NADH.

NADH is essential for producing adenosine triphosphate (ATP), also known as the energy currency for cells.
ATP provides the necessary energy for various chemical reactions and biochemical processes that occur throughout the body.

Malic acid has many uses in food, beverage, pharmaceutical, chemical and medical industries.
Malic acid can be produced by one-step fermentation, enzymatic transformation of fumaric acid to L-malate and acid hydrolysis of polymalic acid.

However, the process for one-step fermentation is preferred as Malic acid has many advantages over any other process.
The pathways of Malic acid biosynthesis in microorganisms are partially clear and three metabolic pathways including non-oxidative pathway, oxidative pathway and glyoxylate cycle for the production of Malic acid from glucose have been identified.

Usually, high levels of L-malate are produced under the nitrogen starvation conditions, L-malate, as a calcium salt, is secreted from microbial cells and CaCO3 can play an important role in calcium malate biosynthesis and regulation.
However, Malic acid is still unclear how Malic acid is secreted into the medium.
To enhance L-malate biosynthesis and secretion by microbial cells, Malic acid is very important to study the mechanisms of Malic acid biosynthesis and secretion at enzymatic and molecular levels.

Malic acid is formed as a by-product of the metabolic processes of sugars and occurs under several names, such as:
Hydroxysuccinic acid,
2-hydroxybutanedioic acid,
Acidum malicum,
Malic acid,
Acidity regulator E296.

Malic acid belongs to the group of natural hydroxy acids.
This means that the molecule contains a hydroxyl group, consisting of oxygen (O) and hydrogen (H).

The structural formula of acidum malicum is as follows:
HOOC–CH(OH)–CH2–COOH.

The molecular formula for malic acid is: C4H6O5.
As an optically active compound, this acid is classified into two forms:

L-Malic acid (left-handed form, found in fruits),
D-Malic acid (right-handed form, does not occur in nature).
As a result of industrial treatment of hydroxysuccinic acid, a mixture in the form of a racemate (DMalic acid), which has no optical activity, is formed.

Applications of Malic acid:
Malic acid is used as a food additive, Selective α-amino protecting reagent for amino acid derivatives.
Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.

Malic acid may be used to prepare:
Diethyl (S)-malate
Ethyl (R)-2-hydroxyl-4-phenylbutanoate
Ethyl (S)-2-hydroxyl-4-phenylbutanoate
D-homophenylalanine ethyl ester hydrochloride
Furo[3,2-i]indolizines

Uses of Malic acid:
Malic acid may improve dry mouth, dry mouth caused by medication in particular.
Malic acid helps produce more saliva due to Malic acid sour flavor.

One six-week study examined the effects of a Malic acid spray solution on dry mouth compared to a placebo.
The Malic acid group had noticeably improved dry mouth symptoms and better saliva flow than the placebo group.

Another two-week trial produced similar results.
Most individuals tolerate malic acid well, given that Malic acid’s a common compound in many fruits and vegetables.

Malic acid may cause mild side effects, including nausea, diarrhea, and headaches.
Individuals taking medications to lower their blood pressure should consult with a physician before taking malic acid supplements, as they may lower blood pressure.

Kidney stones are painful and can affect many people.
Malic acid has been researched for Malic acid potential role in preventing and treating kidney stones.

In one preliminary study set in a lab, Malic acid was found to increase urine pH levels, making kidney stone formation less likely.
The researchers concluded that Malic acid supplementation might help treat calcium kidney stones.4

A 2016 review on the importance of a healthy diet to prevent kidney stones suggested pears could be a potential treatment option.
Per the review, the Malic acid in pears may be used to prevent the formation of kidney stones.
This is because Malic acid is a precursor for citrate, a compound that inhibits crystal growth in the kidneys.

Malic acid contains natural emollient ingredients, which can remove wrinkles on the skin surface, make the skin become tender and white, smooth and elastic, so in the cosmetic formula favored; Malic acid can be formulated a variety of flavors, spices, for a variety of daily chemical products, such as toothpaste, shampoo, etc.
Malic acid is used abroad to replace citric acid as a new type of detergent additive for the synthesis of high-grade special detergents.

Malic acid can be used in pharmaceutical preparations, tablets, syrup, can also be mixed into the amino acid solution, can significantly improve the absorption rate of amino acids; Malic acid can be used for the treatment of liver disease, anemia, low immunity, uremia, hypertension, liver failure and other diseases, and can reduce the toxic effect of anticancer drugs on normal cells; Can also be used for the preparation and synthesis of insect repellents, anti-Tartar agents.
In addition, Malic acid can also be used as industrial cleaning agent, resin curing agent, synthetic material plasticizer, feed additive, etc.

Malic acid is used to resolve α-phenylethylamine, a versatile resolving agent in Malic acid own right.

Malic acid is found in unripe apples and other fruit.
Malic acid is used to make wine, stucco (plaster), cosmetics, pharmaceuticals, dentifrices, and coumarin derivatives.

Malic acid is also used as a chelating agent, metal cleaner, electroplating chemical, acidulant, discoloration inhibitor, food flavor, and antioxidant for fats and oils.
Malic acid is naturally occurring biochemical that can be converted into citric acid in the citric acid cycle.

Malic acid is used as a preservative in animal feeds.
Malic acid is used as a flavoring agent and acidity regulator in food.
Malic acid is permitted for use as an inert ingredient in non-food pesticide products

Malic acid is intermediate in chemical synthesis.
Malic acid is chelating and buffering agent.

Malic acid is flavoring agent, flavor enhancer and acidulant in foods.
Malic acid is manufacture of various esters and salts, wine manufacture, chelating agent, food acidulant, flavoring.

Natural acids of organic origin have long been used in industry.

Malic acid serves, among others, as a preservative and acidity regulator – such as the popular E296 – that’s added to:
Preserves,
Jams,
Marmalade,
Candy,
Jellies, etc.

In food production, an ingredient called E296 is used as one of the best citric acid substitutes.
Malic acid makes the products stay fresh and attractive for longer.
The acid is effective in impeding the appearance of clouding and the loss of colour of various substances.

In chemical industry, Malic acid is also useful in the process of organic synthesis.
Thanks to this, Malic acid is possible to obtain, among others, esters used in the production of cleaning agents and cosmetics.

Manufacturers in the pharmaceutical industry make good use of the beneficial properties of acidum malicum.
Organic acid is a healthy stimulant for the digestive system and improves the condition of the epidermis, and therefore Malic acid is used as an ingredient in medicinal rinses, capsules and dietary supplements.

Use in cosmetics and the beauty industry:
The antibacterial, stabilising, preserving and brightening properties of acidum malicum are appreciated especially by manufacturers from the cosmetic and beauty industries.

Malic acid is used as an ingredient in many cosmetics for everyday use, such as:
Moisturising and anti-wrinkle creams,
Brightening masks for face and hair,
Shampoos and hair rinses (including bleaches, colour fixers),
Regenerating and cleansing milks and tonics (soothing, brightening, anti-acne),
Natural rinses for hair and nails.

In recent years, people associated with the beauty industry have also become interested in malic acid.
This antibacterial and antioxidant compound is more and more often used for specialised cosmetology treatments for skin and hair.

Among others, these are:
Brightening masks,
Exfoliating scrubs for the face and body,
Aesthetic anti-ageing treatments.

Treatments with malic acid are aimed at improving the condition of the epidermis, inhibiting bacterial growth and the ageing of cells.
Exposing the skin to intense acid action also helps to get rid of discolouration, blemishes and shrink unattractive-looking pores.

Uses at industrial sites:
Malic acid is used in the following products: laboratory chemicals and pharmaceuticals.
Malic acid is used for the manufacture of: chemicals.
Release to the environment of Malic acid can occur from industrial use: as an intermediate step in further manufacturing of another substance (use of intermediates).

Industry Uses:
Cleaning agent
Not Known or Reasonably Ascertainable
Other (specify)
Preservative
Process regulators

Consumer Uses:
Not Known or Reasonably Ascertainable
Other (specify)
Preservative
Process regulators

Industrial Processes with risk of exposure:
Acid and Alkali Cleaning of Metals
Electroplating
Farming (Feed Additives)

Plant defense of Malic acid:
Soil supplementation with molasses increases microbial synthesis of MA.
This is thought to occur naturally as part of soil microbe suppression of disease, so soil amendment with molasses can be used as a crop treatment in horticulture.

Benefits of Malic acid:

Potential Malic acid Benefits For Exercise Performance:
Malic acid may improve exercise performance by boosting energy and decreasing muscle fatigue.
Malic acid also enhances the absorption of other sports performance enhancers like creatine and citrulline.

One study found that a creatine-malate combination improved several aspects of athletes’ running performance, including peak power, distance traveled, hormone levels, and total work.
Bonding malic acid with citrulline produces citrulline malate.
Malic acid enhances citrulline’s innate ability to improve nitric oxide levels, remove muscle waste, increase energy, and reduce muscle soreness.

Potential Malic Acid Benefits For Dry Mouth:
Malic acid may improve dry mouth, dry mouth caused by medication in particular.
Malic acid helps produce more saliva due to Malic acid sour flavor.

One six-week study examined the effects of a malic acid spray solution on dry mouth compared to a placebo.
Malic acid group had noticeably improved dry mouth symptoms and better saliva flow than the placebo group.
Another two-week trial produced similar results.

Biochem/physiol Actions of Malic acid:
Malic acid is a part of cellular metabolism.
Malic acid's application is recognized in pharmaceutics.

Malic acid is useful in the treatment of hepatic malfunctioning, effective against hyper-ammonemia.
Malic acid is used as a part of amino acid infusion.

Malic acid also serves as a nanomedicine in the treatment of brain neurological disorders.
A TCA (Krebs cycle) intermediate and partner in the Malic acid aspartate shuttle.

Malic acid is the naturally occurring form, whereas a mixture of L- and D-malic acid is produced synthetically.
Malate plays an important role in biochemistry.

In the C4 carbon fixation process, malate is a source of CO2 in the Calvin cycle.
In the citric acid cycle, (S)-malate is an intermediate, formed by the addition of an -OH group on the si face of fumarate.

Malic acid can also be formed from pyruvate via anaplerotic reactions.
Malic acid is also synthesized by the carboxylation of phosphoenolpyruvate in the guard cells of plant leaves.

Malic acid , as a double anion, often accompanies potassium cations during the uptake of solutes into the guard cells in order to maintain electrical balance in the cell.
The accumulation of these solutes within the guard cell decreases the solute potential, allowing water to enter the cell and promote aperture of the stomata.

General Manufacturing Information of Malic acid:

Industry Processing Sectors:
All Other Basic Inorganic Chemical Manufacturing
Computer and Electronic Product Manufacturing
Food, beverage, and tobacco product manufacturing
Not Known or Reasonably Ascertainable
Soap, Cleaning Compound, and Toilet Preparation Manufacturing

Biochemistry of Malic acid:
Malic acid is the naturally occurring form, whereas a mixture of L- and D-malic acid is produced synthetically.

Malic acid plays an important role in biochemistry.
In the C4 carbon fixation process, malate is a source of CO2 in the Calvin cycle.

In the citric acid cycle, (S)-malate is an intermediate, formed by the addition of an -OH group on the si face of fumarate.
Malic acid can also be formed from pyruvate via anaplerotic reactions.

Malic acid is also synthesized by the carboxylation of phosphoenolpyruvate in the guard cells of plant leaves.
Malic acid, as a double anion, often accompanies potassium cations during the uptake of solutes into the guard cells in order to maintain electrical balance in the cell.
The accumulation of these solutes within the guard cell decreases the solute potential, allowing water to enter the cell and promote aperture of the stomata.

In food:
Malic acid was first isolated from apple juice by Carl Wilhelm Scheele in 1785.
Antoine Lavoisier in 1787 proposed the name acide malique, which is derived from the Latin word for apple, mālum—as is Malic acid genus name Malus.

In German Malic acid is named Äpfelsäure (or Apfelsäure) after plural or singular of a sour thing from the apple fruit, but the salt(s) are called Malat(e).
Malic acid is the main acid in many fruits, including apricots, blackberries, blueberries, cherries, grapes, mirabelles, peaches, pears, plums, and quince and is present in lower concentrations in other fruits, such as citrus.

Malic acid contributes to the sourness of unripe apples.
Sour apples contain high proportions of the acid.

Malic acid is present in grapes and in most wines with concentrations sometimes as high as 5 g/L.
Malic acid confers a tart taste to wine; the amount decreases with increasing fruit ripeness.

The taste of malic acid is very clear and pure in rhubarb, a plant for which Malic acid is the primary flavor.
Malic acid is also the compound responsible for the tart flavor of sumac spice.
Malic acid is also a component of some artificial vinegar flavors, such as "salt and vinegar" flavored potato chips.

In citrus, fruits produced in organic farming contain higher levels of malic acid than fruits produced in conventional agriculture.

The process of malolactic fermentation converts malic acid to much milder lactic acid.
Malic acid occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.

Malic acid, when added to food products, is denoted by E number E296.
Malic acid is sometimes used with or in place of the less sour citric acid in sour sweets.

These sweets are sometimes labeled with a warning stating that excessive consumption can cause irritation of the mouth.
Malic acid is approved for use as a food additive in the EU, US and Australia and New Zealand (where Malic acid is listed by its INS number 296).

Malic acid contains 10 kJ (2.39 kilocalories) of energy per gram.

Pharmacology and Biochemistry of Malic acid:

Bionecessity:
Malic acid is an intermediate in the citric acid cycle.
Malic acid is formed from fumaric acid and is oxidized to oxaloacetic acid.

Malic acid is also metabolized to pyruvic acid by malic enzyme which is present in many biologic systems, including bacteria and plants.
L-Malic and dMalic acid are both rapidly metabolized in the rat.

Orally or ip administered l- or dMalic acid was extensively eliminated as carbon dioxide (83 to 92%).
No differences between the two forms were found in the rates (90 to 95% in 24 hr) or routes of excretion.

Malate occurs in all living organisms as an intermediate in the citric acid cycle.
Malic acid occurs in relatively high amounts in many fruits and vegetables.
Malic acid has two stereoisomeric forms (L- and D-enantiomers), although only the L-isomer exists naturally.

Production and Main Reactions of Malic acid:
Racemic malic acid is produced industrially by the double hydration of maleic anhydride.
In 2000, American production capacity was 5,000 tons per year.

The enantiomers may be separated by chiral resolution of the racemic mixture.
S-Malic acid is obtained by fermentation of fumaric acid.

Self-condensation of malic acid in the presence of fuming sulfuric acid gives the pyrone coumalic acid.

Note that this scheme is incorrect. 4 H2O and 2 CO (carbon monoxide, not carbon dioxide) are liberated during the condensation.

Malic acid was important in the discovery of the Walden inversion and the Walden cycle, in which (−)-malic acid first is converted into (+)-chlorosuccinic acid by action of phosphorus pentachloride.
Wet silver oxide then converts the chlorine compound to (+)-malic acid, which then reacts with PCl5 to the (−)-chlorosuccinic acid.
The cycle is completed when silver oxide takes Malic acid back to (−)-malic acid.

Etymology of Malic acid:
The word 'malic' is derived from Latin 'mālum', meaning 'apple'.
The related Latin word mālus, meaning 'apple tree', is used as the name of the genus Malus, which includes all apples and crabapples; and the origin of other taxonomic classifications such as Maloideae, Malinae, and Maleae.

Handling and storage of Malic acid:

Conditions for safe storage, including any incompatibilities:

Storage conditions:
Tightly closed.
Dry.

Storage class:
Storage class (TRGS 510): 11: Combustible Solids

Stability and reactivity of Malic acid:

Reactivity:
The following applies in general to flammable organic substances and mixtures:
In correspondingly fine distribution, when whirled up a dust explosion potential may generally be assumed.

Chemical stability:
Malic acid is chemically stable under standard ambient conditions (room temperature).

Possibility of hazardous reactions:

Violent reactions possible with:
Bases
Oxidizing agents
Reducing agents
Alkali metals

Conditions to avoid:
Heat.

First aid measures of Malic acid:

General advice:
Show Malic acid safety data sheet to the doctor in attendance.

If inhaled:

After inhalation:
Fresh air.

In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.

In case of eye contact:

After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.

If swallowed

After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.

Firefighting measures of Malic acid:

Suitable extinguishing media:
Water Foam Carbon dioxide (CO2) Dry powder

Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.

Special hazards arising from Malic acid or mixture:
Carbon oxides
Combustible.
Development of hazardous combustion gases or vapours possible in the event of fire.

Advice for firefighters:
Stay in danger area only with self-contained breathing apparatus.
Prevent skin contact by keeping a safe distance or by wearing suitable protective clothing.

Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.

Accidental release measures of Malic acid:

Personal precautions, protective equipment and emergency procedures:

Advice for non-emergency personnel:
Avoid inhalation of dusts.
Avoid substance contact.

Ensure adequate ventilation.
Evacuate the danger area, observe emergency procedures, consult an expert.

Environmental precautions:
Do not let product enter drains.

Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.

Observe possible material restrictions,
Take up dry.

Dispose of properly.
Clean up affected area.
Avoid generation of dusts.

Identifiers of Malic acid:
CAS Number: 6915-15-7

ChEBI:
CHEBI:6650
CHEBI:30796 D-(+)
CHEBI:30797 L-(–)

ChEMBL: ChEMBL1455497

ChemSpider:
510
83793 D-(+)-malic acid
193317 L-(–)-malic acid

ECHA InfoCard: 100.027.293
EC Number: 230-022-8
E number: E296 (preservatives)
IUPHAR/BPS: 2480

KEGG:
C00711
C00497 D-(+)
C00149 L-(–)

PubChem CID:
525
92824 D-(+)
222656 L-(–)

UNII: 817L1N4CKP
CompTox Dashboard (EPA): DTXSID0027640
InChI: InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)
Key: BJEPYKJPYRNKOW-UHFFFAOYSA-N
InChI=1/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)
Key: BJEPYKJPYRNKOW-UHFFFAOYAM
SMILES: O=C(O)CC(O)C(=O)O

CAS: 97-67-6
Molecular Formula: C4H6O5
Molecular Weight (g/mol): 134.087
MDL Number: MFCD00064213
InChI Key: BJEPYKJPYRNKOW-REOHCLBHSA-N
PubChem CID: 222656
ChEBI: CHEBI:30797
IUPAC Name: (2S)-2-hydroxybutanedioic acid
SMILES: C(C(C(=O)O)O)C(=O)O

Synonym(s): (S)-(−)-2-Hydroxysuccinic acid, L-Hydroxybutanedioic acid
Linear Formula: HO2CCH2CH(OH)CO2H
CAS Number: 97-67-6
Molecular Weight: 134.09
Beilstein: 1723541
EC Number: 202-601-5
MDL number: MFCD00064213
PubChem Substance ID: 24896463
NACRES: NA.22

CAS number: 97-67-6
EC number: 202-601-5
Hill Formula: C₄H₆O₅
Chemical formula: HOOCCH(OH)CH₂COOH
Molar Mass: 134.08 g/mol
HS Code: 2918 19 98

Properties of Malic acid:
Chemical formula: C4H6O5
Molar mass: 134.09 g/mol
Appearance: Colorless
Density: 1.609 g⋅cm−3
Melting point: 130 °C (266 °F; 403 K)
Solubility in water: 558 g/L (at 20 °C)
Acidity (pKa): pKa1 = 3.40
pKa2 = 5.20

Quality Level: 200 - 300
Assay: ≥95% (titration)
form: powder
pKa (25 °C): (1) 3.46, (2) 5.10
mp: 101-103 °C (lit.)
solubility: water: 100 mg/mL, clear to very slightly hazy, colorless
SMILES string: O[C@@H](CC(O)=O)C(O)=O
InChI: 1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m0/s1
InChI key: BJEPYKJPYRNKOW-REOHCLBHSA-N

Boiling point: 140 °C (decomposition)
Density: 1.60 g/cm3 (20 °C)
Melting Point: 98 - 103 °C
pH value: 2.2 (10 g/l, H₂O, 20 °C)
Bulk density: 600 kg/m3
Solubility: 160 g/l

Molecular Weight: 134.09 g/mol
XLogP3: -1.3
Hydrogen Bond Donor Count: 3
Hydrogen Bond Acceptor Count: 5
Rotatable Bond Count: 3
Exact Mass: 134.02152329 g/mol
Monoisotopic Mass: 134.02152329 g/mol
Topological Polar Surface Area: 94.8Ų
Heavy Atom Count: 9
Complexity: 129
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 1
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes

Specifications of Malic acid:
Assay (acidimetric): ≥ 99.0 %
Melting range (lower value): ≥ 98 °C
Melting range (upper value): ≤ 104 °C
Spec. rotation [α²0/D (c=5 in pyridine): -30.0 - -27.0 °
Identity (IR): passes test

Melting Point: 100°C to 106°C
Color: White
Density: 1.6
Flash Point: 220°C (428°F)
Quantity: 2.5 kg
Beilstein: 1723541
Merck Index: 14,5707
Solubility Information: Soluble in water(363g/L).
Optical Rotation: −26° (c=5.5 in pyridine)
Formula Weight: 134.09
Percent Purity: 99%
Physical Form: Crystalline Powder
Chemical Name or Material: L-(-)-Malic acid

Related compounds of Malic acid:
Butanol
Butyraldehyde
Crotonaldehyde
Sodium malate

Other anions:
Malate

Related carboxylic acids:
Succinic acid
Tartaric acid
Fumaric acid

Related Products of Malic acid:
2,3-Dichlorophenoxyacetic Acid
D674580
rac Geosmin
Germacrene D (~90%) (Stabilized with Hydroquinone)
Germacrene D-d3

Names of Malic acid:

Regulatory process names:
(-)-Hydroxysuccinic acid
(-)-Malic acid
2-Hydroxybutanedioic acid, (S)-
Apple acid
Butanedioic acid, 2-hydroxy-, (2S)-
Butanedioic acid, hydroxy-, (2S)-
Butanedioic acid, hydroxy-, (S)-
Butanedioic acid, hydroxy-, (S)- (9CI)
Hydroxybutanedioic acid, (S)-
Hydroxysuccinnic acid (-)
L-(-)-Malic acid
L-malic acid
L-malic acid
Malic acid L-(-)-form
Malic acid, L-
S-(-)-Malic acid
S-2-Hydroxybutanedioic acid

IUPAC names:
(2S)-2-hydroxybutanedioic acid
(S)-(−)-2-Hydroxysuccinic acid
2-hydroxybutanedioic acid
Butenedioic acid
L(-)-Malic acid
L-(-)-Malic Acid
L-(-)-Äpfelsäure
L-Hydroxybutanedioic acid
L-Hydroxysuccinic acid
l-hydroxysuccinic acid
L-Malic Acid
L-Malic acid
L-malic acid
L-malic acid
malic acid
S-2-Hydroxybutanedioic acid
S-HYDROXYBUTANEDIOIC ACID

Preferred IUPAC name:
2-Hydroxybutanedioic acid

Trade names:
Acido Malico
L-(-)-Malic acid

Other names:
Hydroxybutanedioic acid
2-Hydroxysuccinic acid
(L/D)-Malic acid
(±)-Malic acid
(S/R)-Hydroxybutanedioic acid

Other identifiers:
124501-05-9
498-37-3
6294-10-6
84781-39-5
97-67-6

Synonyms of Malic acid:
malic acid
DL-malic acid
6915-15-7
2-Hydroxybutanedioic acid
2-Hydroxysuccinic acid
617-48-1
malate
hydroxysuccinic acid
Butanedioic acid, hydroxy-
Malic acid, DL-
Kyselina jablecna
hydroxybutanedioic acid
Pomalus acid
Deoxytetraric acid
Hydroxybutandisaeure
Musashi-no-Ringosan
alpha-Hydroxysuccinic acid
Caswell No. 537
Monohydroxybernsteinsaeure
Succinic acid, hydroxy-
FDA 2018
R,S(+-)-Malic acid
Malicum acidum
Pomalous acid
DL-2-hydroxybutanedioic acid
d,l-malic acid
FEMA Number 2655
2-Hydroxyethane-1,2-dicarboxylic acid
Kyselina jablecna [Czech]
Malic acid [NF]
(+-)-Malic acid
Aepfelsaeure
FEMA No. 2655
CCRIS 2950
CCRIS 6567
(+/-)-Malic acid
EPA Pesticide Chemical Code 051101
HSDB 1202
Kyselina hydroxybutandiova
Kyselina hydroxybutandiova [Czech]
AI3-06292
H2mal
EINECS 210-514-9
EINECS 230-022-8
UNII-817L1N4CKP
NSC 25941
NSC-25941
817L1N4CKP
CHEBI:6650
INS NO.296
DTXSID0027640
E296
INS NO. 296
INS-296
Malic acid, L-
(+-)-Hydroxysuccinic acid
L-Malic acid-1-13C
MLS000084707
DTXCID107640
E-296
(+-)-1-Hydroxy-1,2-ethanedicarboxylic acid
Hydroxybutanedioic acid, (+-)-
dl-Hydroxybutanedioic acid
EC 210-514-9
EC 230-022-8
NSC25941
Malic acid (NF)
(+/-)-HYDROXYSUCCINIC ACID
DL-MALIC-2,3,3-D3 ACID
SMR000019054
DL-Apple Acid
HYDROXYBUTANEDIOIC ACID, (+/-)-
MALIC ACID (II)
MALIC ACID [II]
(R)-Hydroxybutanedioic acid
(S)-Hydroxybutanedioic acid
MALIC ACID (USP-RS)
MALIC ACID [USP-RS]
BUTANEDIOIC ACID, HYDROXY-, (S)-
R-Malic acid
MALIC ACID (EP MONOGRAPH)
MALIC ACID (USP IMPURITY)
MALIC ACID [EP MONOGRAPH]
MALIC ACID [USP IMPURITY]
Butanedioic acid, 2-hydroxy-, (2S)-
CAS-6915-15-7
L-(-)-MalicAcid
DL-hydroxysuccinic acid
C4H6O5
Hydroxybutanedioic acid, (-)-
MFCD00064213
(+/-)-2-Hydroxysuccinic acid
Racemic malic acid
180991-05-3
MFCD00064212
.+-.-Malic acid
Opera_ID_805
2-hydroxyl-succinic acid
DL-Malic acid, 99%
MALIC ACID [MI]
MALIC ACID,(DL)
2-Hydroxydicarboxylic acid
MALIC ACID [FCC]
SCHEMBL856
2-hydroxy-butanedioic acid
bmse000046
bmse000904
D03WNI
MALIC ACID [INCI]
MALIC ACID [VANDF]
Malic acid-, (L-form)-
DL-Malic acid, >=99%
HYOSCYAMINEHYDROBROMIDE
Oprea1_130558
Oprea1_624131
MALIC ACID [WHO-DD]
butanedioic acid, 2-hydroxy-
DL-HYDROXYSUCOINIC ACID
Butanedioic acid, (.+-.)-
DL(+/-)-MALIC ACID
GTPL2480
2-HYDROXY-SUCCINIC ACID
DL-HYROXYBUTANEDIOIC ACID
CHEMBL1455497
BDBM92495
DL-Malic acid, FCC, >=99%
HMS2358H06
HMS3371C13
(C4-H6-O5)x-
DL-Malic acid, analytical standard
HY-Y1311
STR03457
Tox21_201536
Tox21_300372
s9001
STL283959
HYDROXYBUTANEDIOIC ACID [HSDB]
AKOS000120085
AKOS017278471
(+/-)-HYDROXYBUTANEDIOIC ACID
AM81418
Butanedioic acid, hydroxy-, (.+.)-
CCG-266122
DB12751
LS-2394
DL-Malic acid, ReagentPlus(R), 99%
NCGC00043225-02
NCGC00043225-03
NCGC00254259-01
NCGC00259086-01
78644-42-5
DL-Malic acid, >=98% (capillary GC)
LS-88709
SY003313
SY009804
DL-Malic acid, ReagentPlus(R), >=99%
DL-Malic acid 1000 microg/mL in Methanol
DL-Malic acid, USP, 99.0-100.5%
CS-0017784
E 296
EU-0067046
FT-0605225
FT-0625484
FT-0625485
FT-0625539
FT-0632189
M0020
DL-Malic acid, SAJ first grade, >=99.0%
EN300-19229
A19426
C00711
C03668
D04843
DL-Malic acid, Vetec(TM) reagent grade, 98%
M-0825
AB00443952-12
Malic acid, meets USP/NF testing specifications
4-ethoxyphenyltrans-4-propylcyclohexanecarboxylate
L023999
Q190143
Q-201028
0C9A2DC0-FEA2-4864-B98B-0597CDD0AD06
F0918-0088
Z104473230
MALIC ACID (CONSTITUENT OF CRANBERRY LIQUID PREPARATION)
Malic acid, United States Pharmacopeia (USP) Reference Standard
MALIC ACID (CONSTITUENT OF CRANBERRY LIQUID PREPARATION) [DSC]
Malic acid, Pharmaceutical Secondary Standard; Certified Reference Material
DL-Malic acid, meets analytical specification of FCC, E296, 99-100.5% (alkalimetric)
L-(−)-Malic acid
(-)-(S)-Malic acid
(-)-L-malic acid
(-)-Malic acid
(2S)-2-Hydroxybernsteinsäure [German] [ACD/IUPAC Name]
(2S)-2-hydroxybutanedioic acid
(2S)-2-Hydroxysuccinic acid [ACD/IUPAC Name]
(S)-(-)-2-Hydroxysuccinic acid
(S)-(−)-2-Hydroxysuccinic acid
(S)-(-)-Hydroxysuccinic acid
(S)-(-)-Malic acid
(S)-hydroxy-Butanedioic acid
(S)-Hydroxybutanedioic acid
(S)-Malate
(S)-malic acid
1723541 [Beilstein]
202-601-5 [EINECS]
97-67-6 [RN]
Acide (2S)-2-hydroxysuccinique [French] [ACD/IUPAC Name]
Butanedioic acid, 2-hydroxy-, (2S)- [ACD/Index Name]
Butanedioic acid, hydroxy-, (2S)-
L-(-)-Malic Acid
L-Hydroxybutanedioic acid
L-Hydroxysuccinic acid
l-malic acid
Malic acid, L-
MFCD00064213 [MDL number]
S-(-)-Malic acid
S-2-Hydroxybutanedioic acid
(-)-(S)-Malate
(-)-Hydroxysuccinate
(2S)-2-hydroxybutanedioate
(S)-(-)-Hydroxysuccinate
(S)-hydroxy-Butanedioate
(S)-Hydroxybutanedioate
L-Hydroxybutanedioate
L-Hydroxysuccinate
S-(-)-Malate
S-2-Hydroxybutanedioate
(-)-Hydroxysuccinic acid
(??)-Malic acid
(S)-(-)-Hydrosuccinic acid
(S)-2-hydroxysuccinic acid
[97-67-6] [RN]
210-514-9 [EINECS]
617-48-1 [RN]
6915-15-7 [RN]
99-98-9 [RN]
APPLE ACID
BUTANEDIOIC ACID, HYDROXY-, (S)-
D-malate
FLC
l-(-)-malic acid, ???
L-(-)-Malic acid|(2S)-2-Hydroxybutanedioic acid
l-(-)-malic acid-cp
L-2-Hydroxybutanedioic acid
laevo-malic acid
L-Apple acid
l-malicacid
LMR
M-0850
mal
MALATE ION
MALIC ACID, (L)
MLT
Oxaloacetate Ion
UNII:J3TZF807X5
UNII-817L1N4CKP
UNII-J3TZF807X5
pinguosuan
L-Mailcacid
L-malic acid
L(-)-Malic acid
l-(ii)-malicacid
L-(-)-Malic acid
L-(-)-Malic acid, CP
L-Hydroxysuccinic acid
L-Gydroxybutanedioicacid
(2S)-2-hydroxybutanedioate
(S)-(-)-Hydroxysuccinic acid
hydroxy-,(S)-Butanedioicacid
Butanedioicacid,hydroxy-,(S)-
(2S)-2-hydroxybutanedioic acid
Butanedioic acid, 2-hydroxy-, (2S)-
MALIC ACID (APPLE ACID)
Malic acid (apple acid) is an organic compound with the molecular formula C4H6O5.
Malic acid (apple acid) is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive.
Malic acid (apple acid) has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

CAS Number: 150992-96-4
Molecular Formula: C4H6O5
Molecular Weight: 138.12344

(S)-Malic acid (apple acid)-13C4, 150992-96-4, DTXSID301243440, HY-Y1069S3, CS-0542075, Butanedioic-1,2,3,4-13C4 acid, 2-hydroxy-, (S)-, L-Malic acid (apple acid)-13C4, >=99 atom % 13C, >=97% (CP).

Malic acid (apple acid) can also be formed from pyruvate via anaplerotic reactions.
Malic acid (apple acid) is also synthesized by the carboxylation of phosphoenolpyruvate in the guard cells of plant leaves.
Malic acid (apple acid), as a double anion, often accompanies potassium cations during the uptake of solutes into the guard cells in order to maintain electrical balance in the cell.

The salts and esters of Malic acid (apple acid) are known as malates.
The malate anion is a metabolic intermediate in the citric acid cycle.
Malic acid (apple acid) is the naturally occurring form, whereas a mixture of L- and D-Malic acid (apple acid) is produced synthetically.

Malate plays an important role in biochemistry.
In the C4 carbon fixation process, malate is a source of CO2 in the Calvin cycle.
In the Malic acid (apple acid), (S)-malate is an intermediate, formed by the addition of an -OH group on the si face of fumarate.

The accumulation of these solutes within the guard cell decreases the solute potential, allowing water to enter the cell and promote aperture of the stomata.
Malic acid (apple acid), often referred to as "apple acid," is a naturally occurring organic acid found in various fruits, with apples being a particularly rich source.
Malic acid (apple acid) belongs to the family of alpha-hydroxy acids (AHAs) and is known for its sour taste.

The chemical formula of Malic acid (apple acid) is C₄H₆O₅.
Malic acid (apple acid) was first isolated from apple juice by Carl Wilhelm Scheele in 1785.
Antoine Lavoisier in 1787 proposed the name acide malique, which is derived from the Latin word for apple, mālum—as is its genus name Malus.

Malic acid (apple acid) is the main acid in many fruits, including apricots, blackberries, blueberries, cherries, grapes, mirabelles, peaches, pears, plums, and quince and is present in lower concentrations in other fruits, such as citrus.
Malic acid (apple acid) contributes to the sourness of unripe apples.
Sour apples contain high proportions of the acid.

Malic acid (apple acid) is present in grapes and in most wines with concentrations sometimes as high as 5 g/L.
Malic acid (apple acid) confers a tart taste to wine; the amount decreases with increasing fruit ripeness.
The taste of Malic acid (apple acid) is very clear and pure in rhubarb, a plant for which it is the primary flavor.

Malic acid (apple acid) is also the compound responsible for the tart flavor of sumac spice.
Malic acid (apple acid) is also a component of some artificial vinegar flavors, such as "salt and vinegar" flavored potato chips.
Malic acid (apple acid), is an alpha-hydroxy organic acid, is sometimes referred to as a fruit acid.

This is because Malic acid (apple acid) is found in apples and other fruits.
Malic acid (apple acid) is also found in plants and animals, including humans.
In fact, Malic acid (apple acid), in the form of its anion malate, is a key intermediate in the major biochemical energy-producing cycle in cells known as the citric acid or Krebs cycle located in the cells' mitochondria.

Malic acid (apple acid) is used in many food products and is a very popular product in beverages and sweets.
Malic acid (apple acid), also known as apple acid and hydroxysuccinic acid, is a chiral molecule.
In citrus, fruits produced in organic farming contain higher levels of Malic acid (apple acid) than fruits produced in conventional agriculture.

The process of malolactic fermentation converts Malic acid (apple acid) to much milder lactic acid.
Malic acid (apple acid) occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.
Malic acid (apple acid), when added to food products, is denoted by E number E296.

Malic acid (apple acid) is sometimes used with or in place of the less sour citric acid in sour sweets.
These sweets are sometimes labeled with a warning stating that excessive consumption can cause irritation of the mouth.
Malic acid (apple acid) is approved for use as a food additive in the EU, US and Australia and New Zealand (where it is listed by its INS number 296).

Malic acid (apple acid) contains 10 kJ (2.39 kilocalories) of energy per gram.
Malic acid (apple acid) originated from Europe in 1785 when it was first isolated from apple juice.
Malic acid (apple acid) is the main acid in many fruits including grapes, peaches, and pears helping with their distinct taste.

Malic acid (apple acid) itself tastes tart and sour.
In beverages, Malic acid (apple acid) helps provide the tart taste and balance the pH.
Malic acid (apple acid) is great because of its ability to dissolve quickly in water which allows it to be used with other additives in a lot of different foods.

Malic acid (apple acid) used in the production of wine, beer, and cider, Malic acid (apple acid) is used to regulate the pH and total acidity.
The pH of a solution is the measurement of free-floating protons at a specific time.
This will cause more protons to leave the acidic compound and bind with taste receptors.

Malic acid (apple acid) is the most common acid among all fruits.
Malic acid (apple acid) has a more prolonged sour sensation, which increases its apparent sourness.
In winemaking, excessive acidity can be reduced through malolactic fermentation, which converts malic to lactic acid.

Malic acid (apple acid) has a more prolonged sour sensation, which increases its apparent sourness.
Racemic Malic acid (apple acid) is produced industrially by the double hydration of maleic anhydride.
In 2000, American production capacity was 5,000 tons per year.

The enantiomers may be separated by chiral resolution of the racemic mixture.
Malic acid (apple acid) is obtained by fermentation of fumaric acid.
Malic acid (apple acid) confers a tart taste to wine; the amount decreases with increasing fruit ripeness.

Malic acid (apple acid) taste of Malic acid (apple acid) is very clear and pure in rhubarb, a plant for which it is the primary flavor.
Malic acid (apple acid) is also a component of some artificial vinegar flavors, such as "salt and vinegar" flavored potato chips.
Malic acid (apple acid) citrus, fruits produced in organic farming contain higher levels of Malic acid (apple acid) than fruits produced in conventional agriculture.

The process of malolactic fermentation converts Malic acid (apple acid) to much milder lactic acid.
Malic acid (apple acid) occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.
Malic acid (apple acid), when added to food products, is denoted by E number E296.

Malic acid (apple acid) is sometimes used with or in place of the less sour citric acid in sour sweets.
These sweets are sometimes labeled with a warning stating that excessive consumption can cause irritation of the mouth.
Malic acid (apple acid) contains 10 kJ (2.39 kilocalories) of energy per gram.

Malic acid (apple acid) is found in many fruits, including apples, apricots, cherries, grapes, and watermelons.
Malic acid (apple acid) contributes to the tart or sour taste in these fruits.
In its pure form, Malic acid (apple acid) has a strong, tart flavor, which makes it useful as a food additive to enhance the sour taste in various products.

Malic acid (apple acid) is commonly used in the food and beverage industry as an acidulant and flavor enhancer.
Malic acid (apple acid) is added to products like candies, beverages, and sourdough bread to impart a tangy taste.
Malic acid (apple acid) is a dicarboxylic acid, meaning it has two carboxyl groups (-COOH).

Malic acid (apple acid) is acidic properties make it suitable for adjusting the pH levels in certain food and beverage products.
Malic acid (apple acid) is also used in the cosmetic industry for its exfoliating properties.
Malic acid (apple acid) is found in some skincare products, particularly those designed for chemical exfoliation or promoting skin renewal.

Malic acid (apple acid) is sometimes used in combination with other compounds for medicinal purposes.
For example, Malic acid (apple acid) is included in some formulations for the treatment of conditions like dry mouth.
While Malic acid (apple acid) can be extracted from natural sources like fruits, it can also be produced synthetically.

The synthetic form is chemically identical to the natural form and is often used in food and beverage applications.
Malic acid (apple acid) plays a role in the Krebs cycle, also known as the citric acid cycle, which is a series of chemical reactions that occur in the cells' mitochondria to generate energy from carbohydrates.
Malic acid (apple acid) was important in the discovery of the Walden inversion and the Walden cycle, in which (−)-Malic acid (apple acid) first is converted into (+)-chlorosuccinic acid by action of phosphorus pentachloride.

Wet silver oxide then converts the chlorine compound to (+)-Malic acid (apple acid), which then reacts with PCl5 to the (−)-chlorosuccinic acid.
The cycle is completed when silver oxide takes this compound back to (−)-Malic acid (apple acid).
Malic acid (apple acid) is one type of dicarboxylic acid and is the predominant acid in apples and other fruits.

Soil supplementation with molasses increases microbial synthesis of MA.
This is thought to occur naturally as part of soil microbe suppression of disease, so soil amendment with molasses can be used as a crop treatment in horticulture.
Malic acid (apple acid), a hydroxydicarboxylic acid, is found in all forms of life.

Malic acid (apple acid) exists naturally only as the L-enantiomer.
Malic acid (apple acid) should not be confused with the similar sounding maleic and malonic acids.
Malic acid (apple acid) is an alpha hydroxy acid found in certain fruits and wines.

Some people take Malic acid (apple acid) supplements to treat fatigue and dry mouth. Malic acid (apple acid) is an ingredient in some medicines.
Malic acid (apple acid) can also add flavor to food and serve as a natural exfoliating ingredient in many products for improving skin tone.
Malic acid (apple acid) is present in the apple.

Malic is derived from the Latin word malum, which means apple.
Other fruits like grapes, watermelons, and cherries as well as vegetables like broccoli and carrots, all contain Malic acid (apple acid).
The principal uses for Malic acid (apple acid) are in the candy and beverage industries.

Malic acid (apple acid) reduces fibromyalgia and chronic fatigue syndrome-related pain.
Additionally, this acid improves muscle endurance and stamina, which lessens chronic fatigue syndrome.
Malic acid (apple acid) also increases tolerance to exercise.

Malic acid (apple acid) also called 2-hydroxysuccinic acid.
Malic acid (apple acid) is a type of Alpha-Hydroxy Acid.
Malic acid (apple acid) contributes to the sourness of green apples and is present in other fruits such as grapes and rhubarb.

Malic acid (apple acid) is an organic compound, which is the active ingredient in many sour or tart foods.
In nature Malic acid (apple acid) is present in large concentration on the apple skin and in a wide range of fruit and vegetable products, including plums, tomatoes, currant berries, bananas.
In addition to being an acid regulator, Malic acid (apple acid) is added to foods to give them a richer and more penetrating aroma.

Malic acid (apple acid) is more tart than either ascorbic or citric acid.
Malic acid (apple acid) is an organic dicarboxylic acid that is present in various foods and is metabolized in humans through the Krebs (or citric acid) cycle.
In its stable isotope-labeled form, it is commonly used as an authentic standard for metabolite quantification.

There are various organic acids in nature, e.g., citric, lactic and butyric acids.
Acids are also present, among others, in apples valued due to their unique taste, richness of vitamins, fibre and minerals.
Malic acid (apple acid) is a kind of fruit acid.

Malic acid (apple acid) occurs naturally in many fruits and vegetables.
Malic acid (apple acid) is an organic compound.
Malic acid (apple acid) has hundreds of benefits.

Malic acid (apple acid) is found especially in sour fruits and mostly apples.
Apart from apples, Malic acid (apple acid) is also found in vegetables and fruits such as apricots, bananas, cherries, grapes, orange peel, broccoli, pears, plums, carrots, potatoes, green beans.
Malic acid (apple acid) is synthesized commercially by hydrating maleic acid and fumatic acids in the presence of a catalyst.

This important acid finds a place in the metabolism of every living thing.
Malic acid (apple acid) is an important step in the Krebs cycle, the energy cycle found in the mitochondria of living cells.
Thanks to its properties, it is also very beneficial for health.

Malic acid (apple acid) is identified by the code E296.
70% of the world's Malic acid (apple acid) production is used as an additive in yoghurt and as a preservative in beverages.
The most common usage area of Malic acid (apple acid) is fruit flavored foods.

The main ones are carbonated and fruit delicious drinks and syrups.
Malic acid (apple acid) is also used in apple, grape and other fruit juices to stabilize the color of the juice.
Another reason for the use of Malic acid (apple acid) in beverages is that it dissolves easily, leaves a long-lasting and lasting aftertaste on the palate, and is compatible with different flavors.

The inclusion of Malic acid (apple acid) in the juice concentrate also enhances the natural flavor of the beverage.
In addition, it creates a synergistic effect with ascorbic acid.
Thus, it prevents oxidation by providing a stable complex with copper and iron.

Malic acid (apple acid) is also used in leavening products.
The main reason is that it dissolves easily.
Malic acid (apple acid) is preferred in these products because of its shelf life increase and permanent flavoring properties.

Malic acid (apple acid) is also added to the content of soft drinks.
Malic acid (apple acid) is also used in the production of hard candy, chewing gum, jam, jelly and gelatin desserts.
The easy interaction of Malic acid (apple acid) with other components in the sugar's structure, and its brightening and clarity-enhancing effect are the primary reasons for preference.

Malic acid (apple acid) is an important metabolite present in all living cells and is abundant in apples.
Malic acid (apple acid) is sometimes called "apple acid."
The food industry uses Malic acid (apple acid) as an acidulant and flavoring agent in fruit-flavored drinks, candy, lemon-flavored ice-tea mix, ice cream, and preserves.

Malic acid (apple acid), also known as 2 - hydroxy succinic acid, has two stereoisomers due to the presence of an asymmetric carbon atom in the molecule.
There are three forms in nature, namely D Malic acid (apple acid), L Malic acid (apple acid) and its mixture DL Malic acid (apple acid).
White crystalline or crystalline powder with strong moisture absorption, easily soluble in water and ethanol. Have a special pleasant sour taste.

Malic acid (apple acid) is mainly used in food and medicine industry.
Malic acid (apple acid) can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc.
Malic acid (apple acid) also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing.

Malic acid (apple acid) is a chemical found in certain fruits and wines.
Malic acid (apple acid) is used to make medicine.
People take Malic acid (apple acid) by mouth for tiredness and fibromyalgia.

In foods, Malic acid (apple acid) is used as a flavoring agent to give food a tart taste.
In manufacturing, Malic acid (apple acid) is used to adjust the acidity of cosmetics.
Malic acid (apple acid) is involved in the Krebs cycle.

This is a process the body uses to make energy.
Malic acid (apple acid), a hydroxydicarboxylic acid, is found in all forms of life.
Malic acid (apple acid) exists naturally only as the L-enantiomer.

Malic acid (apple acid) should not be confused with the similar sounding maleic and malonic acids.
Malic acid (apple acid) gives many fruits, particularly apples, their characteristic flavor.
Malic acid (apple acid) is often referred to as “apple acid”.

The word malic is derived from the Latin malum, for which Malus, the genus that contains all apple species, is also named.
Malic acid (apple acid) is an organic compound.
Malic acid (apple acid) is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive.

Malic acid (apple acid) has two stereoisomeric forms (L- and D-enantiomers), although only the L-isomer exists naturally.
Malic acid (apple acid) salts and esters of Malic acid (apple acid) are known as malates.
Malic acid (apple acid) malate anion is an intermediate in the citric acid cycle.

Malic acid (apple acid) is an organic compound also known by the name of "apple acid" and "fruit acid", and it is contained in many prepared foods.
This compound is found naturally in apple, and in particular in the skin, and other fruit.
Malic acid (apple acid) is a so-called alpha-hydroxy organic acid, and it also present in many plant and animal species.

This intermediate is the key element in the main cellular energy production cycle, the Krebs cycle (also known as the citric acid cycle).
Malic acid (apple acid) is often present in the label of the food, but it is not dangerous or toxic to human health.
Malic acid (apple acid) purpose is to increase the acidity of food, giving more flavour, but Malic acid (apple acid) is also used as a flavouring substance and colour stabilizer.

Malic acid (apple acid) is identified with the acronym E296.
This acidifying compound is widely used in the food industry and it is generally obtained through a chemical synthesis.
Malic acid (apple acid) is normally found in fruit juices - mostly of grape or apple - as well as in jellies, spreadable fruit, jams, wine and in some low calories foods.

In nature, the Malic acid (apple acid) is contained in foods such as prunes, currants, tomatoes and even bananas, in small quantities.
This fruit acid is closely related to acid and it is characterized by a sour, bitter, strong and penetrating taste.
The Malic acid (apple acid) in food provides a range of benefits as follows:

Malic acid (apple acid) supports the body in the release of energy from food.
Malic acid (apple acid) increases physical endurance of athletes and sportsmen.
Malic acid (apple acid) provides valuable support during the hypoxic phase of training.

Malic acid (apple acid) can relieve the symptoms of chronic fibromyalgia reducing pain.
For the reasons above, the consumption of food containing Malic acid (apple acid) is highly recommended for people who practice sports at intense, competitive or professional level, since it is believed to increase the physical performance especially in cases of lack of oxygen in the cells.
Malic acid (apple acid) may be an organic dicarboxylic acid that plays a task in many sour or tart foods.

In its ionized form, it’s malate, an intermediate of the TCA cycle is alongside fumarate.
Malic acid (apple acid) also can be formed from pyruvate together of the anaplerotic reactions.
Double hydration of maleic anhydride gives Malic acid (apple acid).

Both enantiomers could also be separated by chiral resolution of the racemic mixture.
And, therefore, the (S)- enantiomer could also be specifically obtained by fermentation of acid.
Self-condensation of Malic acid (apple acid) with fuming vitriol gives the pyrone acid.

Malic acid (apple acid) was important within the discovery of the Walden inversion and therefore the Walden cycle.
In Malic acid (apple acid), first of all, conversion into (+)-chlorosuccinic acid by the action of phosphorus pentachloride.
And wet silver oxide converts the chlorine compound to (+)-Malic acid (apple acid).

After then it reacts with PCl5 to the (−)-chlorosuccinic acid.
When silver oxide takes this compound back to (−)-Malic acid (apple acid), it completes the cycle.
Malic acid (apple acid) may help the production of energy in the body and to increase stamina and minimize muscle damage during exercise.

Malic acid (apple acid) may also help to alleviate fatigue.
Due to its role as an Malic acid (apple acid), it may help to enhance the health and appearance of the skin.
When combined with Magnesium, Malic acid (apple acid) may cause significant improvement in the number of tender points in Fibromyalgia patients.

Malic acid (apple acid) may facilitate the excretion (chelation) of Aluminium and Iron from the body.
Malic acid (apple acid) is added to wine as a flavouring agent — one bottle of wine usually contains approximately 3,000mg of Malic acid (apple acid).
Malic acid (apple acid) originated from Europe in 1785 when it was first isolated from apple juice.

Malic acid (apple acid) is the main acid in many fruits including grapes, peaches, and pears helping with their distinct taste.
Malic acid (apple acid) itself tastes tart and sour.
In beverages, Malic acid (apple acid) helps provide the tart taste and balance the pH.

Malic acid (apple acid) is great because of its ability to dissolve quickly in water which allows it to be used with other additives in a lot of different foods.
Malic acid (apple acid) is commonly used in food to add sourness and tartness.
Malic acid (apple acid) is an important additive in candies like Warheads where it is mixed with hydronated palm oil to provide a long-lasting sour flavor that we love and hate.

For this same reason, it is also used in other snacks like salt and vinegar chips to give them their punch.
Malic acid (apple acid) is commonly paired with other additives to improve aftertaste and to taste more natural.
Malic acid (apple acid) gives an appealing tartness to hard, soft, tabletted and sugarless candies as well as chewing gum.

For example, to prolong the sourness in candy or chewing gum, Citric acid is used for an initial sour boost, Malic acid (apple acid) for a lingering sourness, and Fumaric acid to sustain the tartness even longer.
Malic acid (apple acid)’s high solubility allows it be blended with cooled confections.
Adding acids at the end of the candy making process minimizes sugar inversion.

Malic acid (apple acid) is a natural compound, which is the active ingredient in many sour or tart foods.
Malic acid (apple acid) is tarter than either Ascorbic or Citric Acid.
Malic acid (apple acid) is a tart-tasting acid and is used to enhance flavour profiles.

Malic acid (apple acid) is a natural substance that is found in fruits and vegetables, most associated with apples.
Malic acid (apple acid) (2-hydroxybutanedioic acid) A crystalline solid, HOOCCH(OH)CH2COOH.
Malic acid (apple acid) occurs in living organisms as an intermediate metabolite in the Krebs cycle and also (in certain plants) in photosynthesis.

Malic acid (apple acid)is found especially in the juice of unripe fruits, e.g. green apples.
Malic acid (apple acid) A dicarboxylic acid that is formed during the citric acid cycle by the reversible hydration of fumaric acid.
Malic acid (apple acid) Organic acid occurring in many fruits, particularly in apples, tomatoes and plums. Used as a food additive to increase acidity.

Malic acid (apple acid) is an organic compound synthesized by a living organism.
Malic acid (apple acid) is a dicarboxylic acid, i.e. a compound containing two carboxyl functional groups (-COOH).
Malic acid (apple acid) is colourless and odorless.

Malic acid (apple acid) has two stereoisomeric forms: L-Malic acid (apple acid) and D-Malic acid (apple acid).
Malic acid (apple acid) though is the only naturally occurring form whereas the other isomeric form is produced artificially.
In living organisms, Malic acid (apple acid) is an essential biochemical compound.

Malic acid (apple acid) ester, malate, is involved in Krebs cycle.
Malic acid (apple acid) is a series of redox reactions that occur in the mitochondrion to ultimately generate chemical energy that fuel metabolic reactions.
In Krebs cycle, malate is produced during the hydration of C-C double bond of fumarate with H2O.

The malate produced then acts as the substrate that reacts with NAD+ to produce oxaloacetate, NADH and hydrogen anion.
Malic acid (apple acid) was first described in 1785 by Sheele who was able to isolate it from unripe apples.
The name malic is derived from the Latin malum, meaning apple.

Apart from apple, Malic acid (apple acid) is also found in other frutis, e.g. grapes, watermelons, and cherries.
Commercially, Malic acid (apple acid) is marketed as food additive such as in beverages and candies.
Malic acid (apple acid) is also used for metal cleaning and finishing, electroless plating, infusions, paints, and pharmaceuticals.

Malic acid (apple acid) is an organic compound in chemistry.
Malic acid (apple acid) may be a dicarboxylic acid.
Latin word malus which implies apple is that the derivation of Malic acid (apple acid).

Malic acid (apple acid) also the name of the Malus.
The first discovery of apples was in modern-day Kazakhstan 2350 years ago.
During this short piece of article, we’ll learn more about the Malic acid (apple acid) formula, its chemical structure, and properties alongside its uses.

Malic acid (apple acid) may be a 2-hydroxydicarboxylic acid.
The hydroxy group in carboxylic acid replaces one among the hydrogens attached to the carbon.
Malic acid (apple acid) a job as a food acidity regulator and a fundamental metabolite.

Malic acid (apple acid) is a common, naturally occurring ingredient in many foods.
Malic acid (apple acid) is the main acid found in apples and other fruits.
The main pesticidal use of Malic acid (apple acid) is as an antimicrobial disinfectant, but most of its uses in pesticide formulations are as an inert ingredient, where it serves as a pH adjuster, buffering agent, and sequestrant.

While it has no record of safety concerns, Malic acid (apple acid) is not permitted for use on food as a pesticide and there are no EPA-registered products.
A national search did not discover any currently marketed commercial products.
Malic acid (apple acid) is an organic compound with the molecular formula C4H6O5.

Malic acid (apple acid) is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive.
Malic acid (apple acid) has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
The salts and esters of Malic acid (apple acid) are known as malates.

Malic acid (apple acid) is the naturally occurring form, whereas a mixture of L- and D-Malic acid (apple acid) is produced synthetically.
Malate plays an important role in biochemistry.
In the C4 carbon fixation process, malate is a source of CO2 in the Calvin cycle.

In the citric acid cycle, (S)-malate is an intermediate, formed by the addition of an -OH group on the si face of fumarate.
Malic acid (apple acid) can also be formed from pyruvate via anaplerotic reactions.
Malic acid (apple acid) is also synthesized by the carboxylation of hosphoenolpyruvate in the guard cells of plant leaves.

Malic acid (apple acid), as a double anion, often accompanies potassium cations during the uptake of solutes into the guard cells in order to maintain electrical balance in the cell.
The accumulation of these solutes within the guard cell decreases the solute potential, allowing water to enter the cell and promote aperture of the stomata.
In food Malic acid (apple acid) was first isolated from apple juice by Carl Wilhelm Scheele in 1785.

Antoine Lavoisier in 1787 proposed the name acide malique, which is derived from the Latin word for apple, malum—as is its genus name Malus.
Malic acid (apple acid) is a chemical found in certain fruits and wines.
Malic acid (apple acid) is sometimes used as medicine.

Malic acid (apple acid) is used most commonly for dry mouth.
Malic acid (apple acid) is also used for fibromyalgia, fatigue, and skin conditions, but there is no good scientific evidence to support these other uses.
In foods, Malic acid (apple acid) is used as a flavoring agent to give food a tart taste.

In manufacturing, Malic acid (apple acid) is used to adjust the acidity of cosmetics.
Malic acid (apple acid) is involved in the Krebs cycle.
Malic acid (apple acid) is a process the body uses to make energy.

Malic acid (apple acid) is sour and acidic.
Malic acid (apple acid) helps to clear away dead skin cells when applied to the skin.
Malic acid (apple acid) sourness also helps to make more saliva to help with dry mouth.

Malic acid (apple acid) is a 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group.
Malic acid (apple acid) has a role as a food acidity regulator and a fundamental metabolite.
Malic acid (apple acid) is a 2-hydroxydicarboxylic acid and a C4-dicarboxylic acid.

Malic acid (apple acid) derives from a succinic acid.
Malic acid (apple acid) is a conjugate acid of a malate(2-) and a malate.
Malic acid (apple acid) has been used in trials studying the treatment of Xerostomia, Depression, and Hypertension.

Malic acid (apple acid) is a substance found naturally in apples and pears.
Malic acid (apple acid) considered an alpha-hydroxy acid, a class of natural acids commonly used in skin-care products.
Also sold in dietary supplement form, Malic acid (apple acid) is said to offer a variety of benefits.

Malic acid (apple acid) is the main acid in many fruits, including apricots, blackberries, blueberries, cherries, grapes, mirabelles, peaches, pears, plums, and quince and is present in lower concentrations in other fruits, such as citrus.
Malic acid (apple acid) contributes to the sourness of unripe apples. Sour apples contain high proportions of the acid.
Malic acid (apple acid) is present in grapes and in most wines with concentrations sometimes as high as 5 g/l.

Malic acid (apple acid) confers a tart taste to wine; the amount decreases with increasing fruit ripeness.
The taste of Malic acid (apple acid) is very clear and pure in rhubarb, a plant for which it is the primary flavor.
Malic acid (apple acid) is also a component of some artificial vinegar flavors, such as "salt and vinegar" flavored potato chips.

In citrus, fruits produced in organic farming contain higher levels of Malic acid (apple acid) than fruits produced in conventional agriculture.
Malic acid (apple acid) process of malolactic fermentation converts Malic acid (apple acid) to much milder lactic acid.
Malic acid (apple acid) occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.

Malic acid (apple acid), when added to food products, is denoted by E number E296.
Malic acid (apple acid) is the source of extreme tartness in United States-produced confectionery, the so-called extreme candy.

Malic acid (apple acid) is also used with or in place of the less sour citric acid in sour sweets.
Malic acid (apple acid) sweets are sometimes labeled with a warning stating that excessive consumption can cause irritation of the mouth.

Uses:
Malic acid (apple acid) is used to resolve α-phenylethylamine, a versatile resolving agent in its own right.
In the production of wine, beer, and cider, Malic acid (apple acid) is used to regulate the pH and total acidity.
There is a key difference between pH and Total Acidity (TA). The pH of a solution is the measurement of free-floating protons at a specific time.

Malic acid (apple acid) is used as an acidulant in the food industry to adjust the acidity of products.
Malic acid (apple acid) enhances the tartness and flavor in various foods and beverages, including candies, fruit-flavored drinks, and sourdough bread.
Malic acid (apple acid) serves as a flavor enhancer, contributing a sour taste that is often desired in certain food products.

Malic acid (apple acid) is employed in some cosmetic and skincare products for its exfoliating properties.
Malic acid (apple acid) helps in promoting skin renewal and improving texture.
Malic acid (apple acid) is acidic nature makes it useful for adjusting the pH of skincare formulations.

Malic acid (apple acid) is used in some formulations for addressing dry mouth conditions, especially in combination with other compounds.
Due to its tart flavor and acidic properties, Malic acid (apple acid) is used in some toothpaste and mouthwash formulations to contribute to the overall taste and acidity level.
Malic acid (apple acid) may be included in certain pharmaceutical formulations for its acidic and solubility properties.

Malic acid (apple acid) can be used in certain cleaning products due to its acidity, aiding in the removal of mineral deposits.
Malic acid (apple acid) is sometimes used as an artificial flavoring agent in the production of certain processed foods and beverages.
Malic acid (apple acid) is used in some sports and energy drinks to adjust the pH level and enhance the overall flavor profile.

Malic acid (apple acid) can be used as a substrate in the production of enzymes in biotechnological processes.
In certain metal-cleaning formulations, Malic acid (apple acid) can be used to brighten and polish metals.
Malic acid (apple acid) is naturally present in grapes, and winemakers use it to adjust the acidity of wines.

Malic acid (apple acid) can be added to influence the taste profile and balance the overall acidity, especially in wines made from certain grape varieties.
Malic acid (apple acid) is commonly used in the confectionery industry to enhance the sour taste in candies, gummies, and sour-coated snacks.
Malic acid (apple acid) is used in the preservation of canned fruits to help maintain their color, flavor, and overall quality.

In some baking powders, Malic acid (apple acid) can be used as an acidulant to react with alkaline components, contributing to leavening in baked goods.
Malic acid (apple acid) is sometimes included in dietary supplements for its potential role in energy production and metabolism.
Malic acid (apple acid) is used in some chewing gums to provide a tart flavor and enhance the overall taste experience.

Malic acid (apple acid) may be included in animal feed as an additive for its potential role in improving palatability.
In some hair care products, Malic acid (apple acid) may be used for its pH-adjusting properties or to contribute to the overall formulation.

Malic acid (apple acid) is used in the preparation of stop bath solutions in photography processing to halt the development of film or photographic paper.
Malic acid (apple acid) can be used in the production of biodegradable plastics as a bio-based alternative to traditional plasticizers.

Safety Profile:
In its pure form, Malic acid (apple acid) can be irritating to the skin, eyes, and respiratory tract.
Handling concentrated solutions may cause skin irritation, and inhaling dust or vaporized Malic acid (apple acid) may irritate the respiratory system.

Excessive consumption of Malic acid (apple acid), particularly in its concentrated form or as a supplement, may lead to digestive discomfort, including symptoms like nausea and diarrhea.
Malic acid (apple acid)'s important to stay within recommended intake levels.
MALIC ACID (FOOD GRADE)
Malic acid (food grade) is an important organic compound having a sharp, clean, tart, acidic taste.
Malic acid (food grade) is free flowing, stable and nonhygroscopic.


CAS Number : 6915-15-7
EC Number: 230-022-8
MDL number: MFCD00064212
E. Number : 296
Chemical Formula : C4H6O5


Malic acid (food grade) is an important organic compound having a sharp, clean, tart, acidic taste.
Malic acid (food grade) is free flowing, stable and nonhygroscopic.
Malic acid (food grade) is a white chemical that is used in body wash, buffer, carbonated beverages, chelating agent, chewing gum, conditioners, exfoliant scrub, facial cleaner, flavors, fruit fillings, hair conditioner, hard candy.


Malic acid (food grade) is found almost universally in temperate fruits.
Malic acid (food grade) dominates in apples and together with tartaric acid accounts for most of the acid in grapes.
The main disadvantage of Malic acid (food grade) is that it buffers to a fairly high pH.


The form of commercially available Malic acid (food grade) added to wines is not subject to M-L fermentations.
Malic acid (food grade) is a natural fruit acid most commonly found in apples.
Malic acid (food grade) is a natural sour agent and preservative used to add sour flavors to candy or vinegar flavor in potato chips and snack foods.


For wine making, Malic acid (food grade) lowers pH a bit less than Tartaric acid and is less sour.
Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling wines when Tartaric acid is not appropriate.
You do not want to add Malic acid (food grade) to any wine that will undergo a malolactic fermentation.


Store Malic acid (food grade) in a cool, dry place.
Malic acid (food grade) is a white crystalline powder with a strongly acidic taste.
Malic acid (food grade) is a natural, organic acid that is found in a variety of fruits, including apples, pears, and grapes.


Malic acid (food grade) has a sour, fruity taste and is commonly used to adjust the pH and enhance the flavor of food products.
Malic acid (food grade) is an organic compound also known by the name of "apple acid" and "fruit acid", and it is contained in many prepared foods.
Malic acid (food grade) is found naturally in apple, and in particular in the skin, and other fruit.


Malic acid (food grade) is a so-called alpha-hydroxy organic acid, and it also present in many plant and animal species.
This intermediate, Malic acid (food grade), is the key element in the main cellular energy production cycle, the Krebs cycle (also known as the citric acid cycle).


Malic acid (food grade) is often present in the label of the food, but it is not dangerous or toxic to human health.
Malic acid (food grade) is a white crystalline powder with a strongly acidic taste.
Malic acid (food grade) is naturally found in many fruits, especially in sour apples.


Malic acid (food grade) is an alpha hydroxy acid (also known as AHAs or the fruit acids) first found in apples in 1700s.
Malic acid (food grade) inhibits yeasts, molds and bacteria, controls the pH in formulations and acts as a skin exfoliant, removing dead cells, encouraging cell turnover, brightening skin and helping to keep pores unclogged.


Malic acid (food grade) is the one of the larger molecules of the hydroxy acids.
This means Malic acid (food grade) has decreased skin penetration abilities but makes it the more gentle of the AHAs.
Malic acid (food grade) also has humectant properties.


The hydroxy acids exfoliate the top layer of skin, helping smooth and even complexion, keep pores unclogged, brighten skin and even fade dark marks and discoloration.
Malic acid (food grade), also known as 2 - hydroxy succinic acid, has two stereoisomers due to the presence of an asymmetric carbon atom in the molecule.


There are three forms in nature, namely D malic acid, L malic acid and its mixture DL malic acid.
Malic acid (food grade) is white crystalline or crystalline powder with strong moisture absorption, easily soluble in water and ethanol.
Malic acid (food grade) has a special pleasant sour taste.


Malic acid (food grade) is a type of Alpha-Hydroxy Acid.
Malic acid (food grade) contributes to the sourness of green apples and is present in other fruits such as grapes and rhubarb.
The name acide malique which is derived from the Latin word for apple, mālum was first suggested in 1787.


In German Malic acid (food grade) is named Äpfelsäure (or Apfelsäure) after the plural or singular of the fruit apple.
Malic acid (food grade)’s tart taste is mellow, smooth and lingering.
These characteristics of Malic acid (food grade) lend themselves well to applications with multiple acidulants, high intensity sweeteners, flavors and seasonings.


All fruits contain Malic acid (food grade), usually in combination with citric acid.
Malic acid (food grade) naturally present in fruits enhances fruit flavor and sourness.
Malic acid (food grade) is one of the main fruit acids, and is produced naturally in a range of fruits and vegetables, most notably in apples.


Malic acid (food grade) is an organic compound with the molecular formula C4H6O5.
Malic acid (food grade) contributes to the pleasantly sour taste of fruits, and is used as a food additive.
Malic acid (food grade) has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.


Malic acid (food grade) has a strong hygroscopic, soluble in water and ethanol.
There is a special pleasant acidity.
Malic acid (food grade) also known as alpha hydroxy organic acid, hydroxybutanoic acid or hydroxysuccinic acid


Malic acid (food grade) is one type of dicarboxylic acid and is the predominant acid in apples and other fruits.
Malic acid (food grade) is an alpha hydroxy organic acid which is widely found in fruits, such as apples, cherries, plums, and vegetables.
Malic acid (food grade) is sometimes referred to as a fruit acid or, more specifically, an apple acid.


As part of metabolic pathways, Malic acid (food grade) is naturally found in every living cell.
Malic acid (food grade) is an organic compound with little to no odor, a dicarboxylic acid that is the active ingredient in many sour and tart foods.
Malic acid (food grade) is generated during fruit metabolism and occurs naturally in all fruits and many vegetables.
The pleasant, refreshing experience of biting into a juicy apple or cherry is partly caused by Malic acid (food grade).



USES and APPLICATIONS of MALIC ACID (FOOD GRADE):
Malic acid (food grade), the natural acid constituent of apple, finds wide application in the food industry.
Due to its compatibility with all types of flavour, the flavour enhancing property, the sharp, lingering acid taste and the high water solubility nature, Malic acid (food grade) is ideally suited for the preparation of Juices, Soft drinks, Cider and Wines.


Its’ non-hygroscopic, free flowing nature, makes Malic acid (food grade) the preferred acid for dry squash juice mixes.
When used in sugar confectionery, the low melting point of Malic acid (food grade) gives greater clarity to the finished product.
In cheese preparation, it increases the product yield.


In diet products, Malic acid (food grade)suppresses the bitter after taste of artificial sweeteners and reduces the amount needed, without affecting the sweetness.
Malic acid (food grade) is a white chemical that is used in body wash, buffer, carbonated beverages, chelating agent, chewing gum, conditioners, exfoliant scrub, facial cleaner, flavors, fruit fillings, hair conditioner, hard candy.


Malic acid (food grade) may not be used in the applications or end markets listed below.
Malic acid (food grade) is used for intended use only.
Malic acid (food grade) is used Body Wash, Buffer, Carbonated Beverages, Chelating Agent, Chewing Gum, Conditioners, Exfoliant Scrub, Facial Cleaner, Flavors, Fruit Fillings, Hair Conditioner, Hard Candy.


Malic acid (food grade) is used to acidulate other fruits (commercial wines can legally only add acids that occur naturally in any particular fruit).
Malic acid (food grade) is used in processed foods, bakery goods, confectionery, dairy products, as well as in beverages, fruit juices, and fruit-flavored products.


Malic acid (food grade) is also used as a flavor enhancer, buffer agent, pH control, acidifying agent and preservative.
Malic acid (food grade) is used as a sour agent for refreshing beverages and foods, a color-retaining agent for fruit drinks, etc., and a preservative (emulsion stabilizer for mayonnaise, etc.).


Malic acid (food grade) is used Raw materials for pharmaceuticals, cosmetics, dentifrices, metal cleaning agents, buffers, anticoagulants for textile industry, industrial deodorants, fluorescent Chemicalbook optical brighteners for polyester fibers, and the manufacture of alkyd resins monomer etc.
When used as flavor enhancer, flavoring agent, auxiliary drugand pH control agent, the United States stipulates that no more than 6.9% in hard candy and about 6.7% in other foods, but neither of these two Malic acid (food grade) can be used in baby food .


Malic acid (food grade) is used as a food additive.
Malic acid (food grade) is used as a flavor enhancer in food production, including beverages, confectionaries, preserves, desserts, and bakery products.
Malic acid (food grade) is widely used as a flavor enhancer in food production, including beverages, confectionaries, preserves, desserts, and bakery products.


Malic acid (food grade) is also a component of medical products, such as throat lozenges, cough syrups, and effervescent powders.
Malic acid (food grade) is used in skin care products for skin improvement and rejuvenation.
Its purpose is to increase the acidity of food, giving more flavour, but Malic acid (food grade) is also used as a flavouring substance and colour stabilizer.


Malic acid (food grade) is identified with the acronym E296.
This acidifying compound is widely used in the food industry and Malic acid (food grade) is generally obtained through a chemical synthesis.
Malic acid (food grade) is normally found in fruit juices - mostly of grape or apple - as well as in jellies, spreadable fruit, jams, wine and in some low calories foods.


In nature, Malic acid (food grade) is contained in foods such as prunes, currants, tomatoes and even bananas, in small quantities.
This fruit acid, Malic acid (food grade), is closely related to acid and it is characterized by a sour, bitter, strong and penetrating taste.
Malic acid (food grade) can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise).


Malic acid (food grade) is used as color-keeper and antiseptic of juice.
Malic acid (food grade) is also used as emulsion stabilizer of egg yolk.
Malic acid (food grade) also can be used as intermediate, cosmetic,rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.


Malic acid (food grade) can be widely used as food preservative.
Malic acid (food grade) can be used on cosmetics, it can mild to remove old waste excess skin, enhance skin metabolism.
Malic acid (food grade) can be used as detergents, synthetic materials, one fluorescent brighteners.


Add Malic acid (food grade) to shellac or other varnish to prevent paint crust.
Malic acid (food grade) can be used as some food color retention agent, for example,natural sherbet color retention agent.
Malic acid (food grade) is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products.


Malic acid (food grade) is used to balance Acidity in Wine and Cider
Malic acid (food grade) can be used as an acidulant in cool drinks, frozen foods and processed foods.
Malic acid (food grade) is used as color-keeper and antiseptic of juice.


Malic acid (food grade), citric acid cycle intermediates organism, can participate in the process of fermentation of a microorganism can be used as a carbon source for microbial growth, and therefore can be used in food fermentation agent.
Yeast can be done for example growth-promoting agent may also be added to fermented milk.

Malic acid (food grade) can produce pectin gel effect, it can be used to make fruit cake, jam and jelly gel state purees, etc.
Malic acid (food grade) significantly affects the body's metabolism and energy production system, and assists greatly with muscle recovery and in facial skin care products.


Malic acid (food grade) may be used in foods to add tartness and has been noted as an effective teeth whitener as well.
Malic acid (food grade) is commonly used for chronic fatigue or low energy levels among other conditions.
Malic acid (food grade) has flavour enhancement abilities.


Malic acid (food grade) intensifies the impact of many flavours in foods or beverages, often reducing the amount of flavour needed.
Malic acid (food grade) can increase the aromaticity of some flavour notes in certain beverage applications, boosts savoury flavours like cheese and hot peppers in snack food coatings and deepens and broadens the flavour profile of many products.


Malic acid (food grade) can also inhibit the growth of yeasts and some bacteria due to a decrease in pH.
In cosmetics, Malic acid (food grade) is used to adjust a product’s pH and, in an acidic pH range ideally between 3 and 4, as a mild exfoliant that can be used in lower concentrations (typically between 1–2%) to boost the efficacy of other exfoliants such as glycolic and lactic acids.


Malic acid (food grade) is an exfoliant with skin benefits like hydration, anti-aging and smoother skin tone.
The pleasant, refreshing taste of juicy fruits is partly caused by Malic acid (food grade).
Malic acid (food grade) is used in beverages, powdered mixes, ciders and wines, acidified dairy products, calcium supplements, candy, chewing gum, desserts, and skin care products.


Soft drinks made with Malic acid (food grade) are thirsty and refreshing, with apple acidity, close to natural juice.
Malic acid (food grade)contains a natural moisturizer that easily dissolves the "glue" that binds to dry scaly dead cells.
Malic acid (food grade) can be used to treat liver diseases, anemia, low immunity, uremia, hypertension, liver failure and other diseases.


Malic acid (food grade) is an organic acid necessary for human body and an ideal food additive with low calorie.
Malic acid (food grade) is often used in complex amino acid injection to improve the utilization rate of amino acids.
Malic acid (food grade)'s sodium salt is an effective medicine to treat liver insufficiency especially hypertension.


Potassium l-malate is a good potassium supplement, Malic acid (food grade) can keep the human body water balance, treat edema, hypertension and adiposis.
Malic acid (food grade) is used in toothpaste as antibacterial scabbers and antidental calculus agents, synthetic spice formula, etc.
Malic acid (food grade)'s mellow, smooth, persistent sourness can be blended with multiple food acids, sugars, high intensity sweeteners, flavors and seasonings to create distinctive taste experiences in foods, beverages and confections.


Malic acid (food grade) is formed in metabolic cycles in the cells of plants and animals, including humans.
Malic acid (food grade) provides cells with energy and carbon skeletons for the formation of amino acids.
The human body produces and breaks down relatively large amounts of Malic acid (food grade) every day.


Malic acid (food grade) contributes to the sourness of green apples.
Malic acid (food grade) is present in grapes and gives a tart taste to wine.
When added to food products, Malic acid (food grade) is the source of extreme tartness.


Malic acid (food grade) is used with or in place of the less sour citric acid in sour sweets.
Malic acid (food grade) is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products.


Malic acid (food grade) is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash.
Additionally, Malic acid (food grade) is used in the manufacture of skin care products to rejuvenate and improve skin conditions.


Malic acid (food grade) is a multifunctional food additive that is used in the following food and beverage categories: Baked goods,Dairy products, Edible oils and fats, Soft drinks, Sugar preserves, Confectionery and hard candy, Alcoholic drinks,
Dry-mix beverages, Puddings, jellies, and fruit fillings


-In fruit and vegetable canning, Malic acid (food grade) is used for pH adjustment.
*In the edible oil processing/refining Malic acid (food grade) is used to remove and control traces of metal impurities and as a synergist in admixture with antioxidants, to control rancidity.
*Malic acid (food grade) is also used in Pharmaceuticals, Cosmetics, Metal cleaning and Textile finishing.



WHAT DOES MALIC ACID (FOOD GRADE) DO?
Malic acid (food grade) may help the production of energy in the body and to increase stamina and minimize muscle damage during exercise.
Malic acid (food grade) may also help to alleviate fatigue.
Due to its role as an Alpha-Hydroxy Acid, Malic acid (food grade) may help to enhance the health and appearance of the skin.
When combined with Magnesium, Malic acid (food grade) may cause significant improvement in the number of tender points in Fibromyalgia patients.
Malic acid (food grade) may facilitate the excretion (chelation) of Aluminium and Iron from the body.
Malic acid (food grade) is added to wine as a flavouring agent — one bottle of wine usually contains approximately 3,000mg of it.



SUGGESTED ADULT USE OF MALIC ACID (FOOD GRADE):
*As a dietary supplement, take Malic acid (food grade) approximately ¼ teaspoon (800mg) once per day.
*Do not exceed the recommended daily dose.
*Malic acid (food grade) is suitable for vegetarians or vegans.

*If you have a medical condition, are taking medication, are pregnant or nursing, always seek advice from a qualified healthcare professional before using any food supplement.
Discontinue use if any adverse reaction occurs.

*Food supplements should not be used as a substitute for a varied diet.
*Store Malic acid (food grade) in a cool, dark place.



HOW DOES MALIC ACID (FOOD GRADE) COMPARE TO OTHER FOOD ACIDULANTS?
Here is the relative sourness, in arbitrary units, of malic and other organic acids compared to citric acid:
Citric acid: 100
Fumaric acid: 55
Tartaric acid: 70
Malic acid: 75
Succinic acid: 87
Lactic acid: 107
Glucono-delta-lactone: 310

In terms of tartness, 0.362 – 0.408 Kg of this acid is equivalent to 0.453 Kg of citric acid and to 0.272 – 0.317 Kg of fumaric acid.
Similar concentrations of organic food acids may have different pH’s which typically range from 2-3 at 1% concentration.



FUNCTIONS OF MALIC ACID (FOOD GRADE):
*Antioxidant
*pH control agent
*Acidulant
*Preservative
*Flavor enhancer
*Flavor modifier

On the preservation function side of things, Malic acid (food grade) is a powerful inhibitor of the growth of yeasts and some bacteria.
Malic acid (food grade)is more effective than acetic acid and lactic acid in inhibiting thermophilic bacteria but is not as effective as lactic acid in suppressing the growth of Listeria monocytogenes.



CHARACTERISTICS AND PROPERTIES OF MALIC ACID (FOOD GRADE):
Formula: C4H6O5
Molecular weight (Da): 134.09
Appearance: white crystalline powder or granule
pK1: 3.46
pK2: 5.21
Melting point: > 100°C
Flavor profile: smooth lingering taste (may help mask the bitter aftertaste of synthetic sweeteners, such as aspartame)
Solubility (130 g / 100 mL distilled water at 20°C), which is slightly less soluble than citric acid.
A major drawback of using organic acids is their high cost.
The most expensive organic acids include Malic acid (food grade), citric acid, and tartaric acid (the most expensive of the commonly used food acids in the food and beverage industry).



BENEFITS OF MALIC ACID (FOOD GRADE):
*smooth and persistent sour flavor
*flavor enhancement, taste-blending and flavor-fixative qualities
*a high solubility rate in water
*lower hygroscopicity than Citric acid, which makes it more free-flowing as a powder
*a relatively low melting point facilitates blending into molten confections
*excellent anti-browning effect in fruits and other foods
*good chelating properties with metal ions
*effective buffer



COMMERCIAL PRODUCTION OF MALIC ACID (FOOD GRADE):
Malic acid (food grade) is commercially produced via large-scale fermentation and downstream processing.
Rhizopus oryzae and Aspergillus niger are almost always the preferred microorganisms used for organic acid production.
These fungi are capable of producing different types of organic acids as primary metabolites.
Various residues from agriculture and industry can be used by different microorganisms as fermentable carbon sources.
Such residues include cassava bagasse, coffee husk and pulp, apple pomace, and soybean and potato residues.



IN FOOD – ADVANTAGES OF MALIC ACID (FOOD GRADE):
Malic acid (food grade) in food provides a range of benefits as follows:
Malic acid (food grade) supports the body in the release of energy from food;

Malic acid (food grade) increases physical endurance of athletes and sportsmen;
Malic acid (food grade) provides valuable support during the hypoxic phase of training;
Malic acid (food grade) can relieve the symptoms of chronic fibromyalgia reducing pain.

For the reasons above, the consumption of food containing Malic acid (food grade) is highly recommended for people who practice sports at intense, competitive or professional level, since it is believed to increase the physical performance especially in cases of lack of oxygen in the cells.
Malic acid (food grade) can prolong sports performances especially when taken as a dietary supplement, during the hypoxic phases of the training.



SAFETY OF MALIC ACID (FOOD GRADE):
In terms of safety, we should remember that the Malic acid (food grade) in food can irritate eyes and skin, but it does not cause damage to health.
On this point, Europe has not defined the reference values for the daily quantity ingested.



GENERAL CHARACTERISTICS OF MALIC ACID (FOOD GRADE):
Appearance: Clear, colorless to slightly yellow solution.
Chemical Formula: C4H6O5 in H2O
Molecular Weight: 134.09
Malic Acid CAS #: 6915-15-7
Storage Recommendations: Store between 55 – 95 ˚F.
Allergen Statement: The Malic Acid 50% product does not contain any of the known allergens including dairy, egg, wheat, soy, peanuts, tree nuts, fish and shellfish.



BENEFITS OF MALIC ACID (FOOD GRADE):
*Malic acid (food grade) dissolves easily in any food or beverage
*Malic acid (food grade) adds sour taste and flavor as food additive
*Malic acid (food grade) promotes the Krebs Cycle– strengthening muscles
*Malic acid (food grade) targets areas with high levels of fatty and amino acids
*Safe for use in all foods, drinks and skin products
*Prescribed For Life supplies the finest Malic acid (food grade) powder available. *Malic acid (food grade)'s also Kosher and Halal certified.



CHEMICAL PROPERTIES OF MALIC ACID (FOOD GRADE):
Malic acid (food grade) is a white crystal or crystalline powder.
The Malic acid (food grade) molecule contains a chiral carbon atom, and there are two enantiomers, namely L-malic acid and D-malic acid.
The naturally occurring L-malic acid is widely present in immature fruits such as apples, grapes, cherries, pineapples, and tomatoes; D-malic acid can be obtained by the separation of racemates, and is only used as an experimental chemical.

DL-malic acid is a colorless crystal.
The relative density of Malic acid (food grade) is 1.601, the melting point of Malic acid (food grade) is 131-133 ° C, and it is decomposed when heated to 150 °C.

Malic acid (food grade) is soluble in water, alcohol, slightly soluble in ether, insoluble in benzene.
Malic acid (food grade) is deliquescence easily.
Malic acid (food grade) is a strong acid with a pH of 2.28 in a 0.1mol aqueous solution at 170°C, which can damage mucous membranes and tooth enamel.



FUNCTION OF MALIC ACID (FOOD GRADE):
1.Malic acid (food grade) taste is close to the natural apples sour,compared with citric acid,with acidity, flavor and soft, long residence time, etc.,have been widely used in high-end beverage, food and other industries.

2.Malic acid (food grade),citric acid cycle intermediates organism, can participate in the process of fermentation of a microorganism.
Malic acid (food grade) can be used as a carbon source for microbial growth,and therefore can be used in food fermentation agent.
Yeast can be done for example growth-promoting agent may also be added to fermented milk.

3.Malic acid (food grade) can produce pectin gel effect.
Malic acid (food grade) can be used to make fruit cake,jam and jelly gel state purees, etc.

4.Malic acid (food grade) can be widely used as food preservative.

5.Malic acid (food grade) can be used for deodorant can remove fishy and body odor.

6.Malic acid (food grade) has opposite utensils strengthening effect.
Malic acid (food grade) can make the gluten in the protein disulfide groups increases,larger protein molecules to form a macromolecular network structure,and enhance the permeability of the dough elasticity and toughness.

7. Malic acid (food grade) can be used to make savory food and reduce the amount of salt.

8. Malic acid (food grade) can be used as some food color retention agent, for example, natural sherbet color retention agent.

9. Malic acid (food grade) has a good antioxidant capacity, can retard oxidation, and extend shelf life, maintaining the color, flavor, and nutritional value of food.

10. Malic acid (food grade) can be used in pharmaceutical formulations, tablets, and syrups, and the amino acid may also be formulated into a solution, which can significantly improve the absorption of amino acids.
Malic acid (food grade) can be used in the treatment of liver disease, anemia, low immunity, uremia, hypertension, liver failure, and other diseases, and to reduce the toxic effects of anticancer drugs on normal cells.

11. Malic acid (food grade) can be used on cosmetics.
Malic acid (food grade) can mild to remove old waste excess skin,enhance skin metabolism.

12. Malic acid (food grade) can be used as detergents,synthetic materials,one fluorescent brighteners.
Add Malic acid (food grade) to shellac or other varnish to prevent paint crust.

13. Malic acid (food grade) can be used on health and care products.



PHYSICAL and CHEMICAL PROPERTIES of MALIC ACID (FOOD GRADE):
Chemical Formula : C4H6O5
Molecular weight : 134.1
CAS Registry Number : 6915-15-7
Molecular Formula: C4H6O5
Molecular Weight: 134,0874 g/mol
CAS no:
Density: 1,61 g/cm³
Solubility in water: 558 g/L (at 20 °C)
Melting point: 130 °C (266 °F; 403 K)
Synonyms DL-Hydroxybutanedioic acid
Molecular Formula C4H6O5
Molecular Weight 134.09
CAS Number 6915-15-7
EINECS/ELINCS 230-022-8
Properties
Appearance white crystal or crystalline powder
Melting Point 130-132°C
Solubility soluble in water
Stability stable under ordinary conditions

Molecular Weight: 134.09 g/mol
XLogP: -1.3
Hydrogen Bond Donor Count: 3
Hydrogen Bond Acceptor Count: 5
Rotatable Bond Count: 3
Exact Mass: 134.02152329 g/mol
Monoisotopic Mass: 134.02152329 g/mol
Topological Polar Surface Area: 94.8Ų
Heavy Atom Count: 9
Formal Charge: 0
Complexity: 129
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 1
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Solubility:
Water at 20°C: 55.8 g/100
Alcohol at 95% vol.: 45.5 g/100.
Ether: 0.84 g/ 100

Physical state: powder
Color: white
Odor: characteristic
Melting point/freezing point:
Melting point/range: 131 - 133 °C - lit.
Initial boiling point and boiling range: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Flash point: 203 °C
Autoignition temperature: 340 °C
Decomposition temperature: No data available
pH: No data available
Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility 646,6 g/l at 20 °C completely soluble

Partition coefficient: n-octanol/water: No data available
Vapor pressure: < 0,1 hPa at 20 °C
Density: 1,6 g/cm3 at 20 °C
Relative density: No data available
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: none
Other safety information: No data available
Density: 1.6 g/cm3 (20 °C)
Flash point: 203 °C
Ignition temperature: 349 °C
Melting Point: 131 - 133 °C
pH value: 2.3 (10 g/l, H₂O, 20 °C)
Vapor pressure: Bulk density: 800 kg/m3
Solubility: 558 g/l
Chemical formula: C4H6O5
Molar mass: 134.09 g/mol

Appearance: Colorless
Density: 1.609 g⋅cm−3
Melting point: 130 °C (266 °F; 403 K)
Solubility in water: 558 g/L (at 20 °C)
Acidity (pKa): pKa1 = 3.40
pKa2 = 5.20[2]
Form: solid
Colour: colourless
Melting point: 128 - 132°C
Boiling point: 150°
Flash point: 203°C
Density: 1,60 g/cm3
Mol Weight: 134.08 g/mol
Storage temp: RT
Assay : 99 - 100.5%%
Identity : conforms
Appearance of the solution : conforms
Insoluble Matter (Non Solubles) : <0.1%
Melting Point : 128 - 132°C



FIRST AID MEASURES of MALIC ACID (FOOD GRADE):
-Description of first-aid measures:
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Rresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of MALIC ACID (FOOD GRADE):
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of MALIC ACID (FOOD GRADE):
-Extinguishing media:
*Suitable extinguishing media:
Water
Foam
Carbon dioxide (CO2)
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of MALIC ACID (FOOD GRADE):
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Body Protection:
protective clothing
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of MALIC ACID (FOOD GRADE):
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of MALIC ACID (FOOD GRADE):
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Incompatible materials:
No data available



SYNONYMS:
alpha-Hydroxysuccinic acid
alpha-hydroxysuccinicacid
Butanedioic acid, hydroxy-
commonmalicacid
Deoxytetraric acid
deoxytetraricacid
femanumber2655
hydroxy-butanedioicaci


MALONIC ACID

Malonic acid is a dicarboxylic acid with the chemical formula C3H4O4.
Malonic acid is also known as propanedioic acid.
Malonic acid consists of a central carbon atom bonded to two carboxyl functional groups (COOH) and two hydrogen atoms.
The presence of two carboxyl groups gives malonic acid its acidic properties.

CAS Number: 141-82-2
EC Number: 205-503-0



APPLICATIONS


Malonic acid and its derivatives are widely used as intermediates in the synthesis of pharmaceutical compounds.
Malonic acid serves as a crucial building block in the production of various drugs, including barbiturates and vitamin B1 derivatives.
Malonic acid finds applications in the chemical industry for the synthesis of specialty chemicals, such as flavors, fragrances, and dyes.

Malonic acid is utilized as a precursor in the production of malonates, which are important in organic synthesis.
Malonates are commonly employed in reactions involving carbon-carbon bond formation.

In the agricultural industry, malonic acid is used as a chelating agent in foliar fertilizers to improve nutrient absorption by plants.
The food industry utilizes malonic acid and its salts (malonates) as food additives to enhance flavors and adjust acidity levels.

Malonic acid is used in the formulation of personal care products, such as shampoos, conditioners, and skin care items, as a pH regulator.
Malonic acid finds applications in the metalworking industry as a corrosion inhibitor and metal complexing agent in metalworking fluids.

In the field of research and laboratory work, malonic acid serves as a versatile reagent in organic synthesis and chemical reactions.
Analytical chemistry utilizes malonic acid as a standard compound for calibration purposes in techniques like HPLC and NMR spectroscopy.

Malonic acid is employed in the textile industry as a mordant to improve the fixation of dyes to fabrics during dyeing and printing processes.
Malonic acid is utilized in the production of adhesives and sealants to enhance bonding properties.
Malonic acid derivatives can be polymerized to create polymeric materials used in coatings, adhesives, and films.

Malonic acid is used in certain photographic processes as a developing agent, aiding in the reduction of silver halides.
Malonic acid and its derivatives are employed in the formulation of cosmetic products, including skin care items and lotions.

In the polymer industry, malonic acid plays a role in the production of polymers with specific properties for various applications.
Malonic acid derivatives are used as components in electrolytes for certain types of batteries to enhance stability and performance.

Malonic acid finds application in water treatment as a scale and corrosion inhibitor to prevent scaling and reduce the corrosive effects of water.
Malonic acid can be utilized in the extraction and purification of metals, forming stable complexes with metal ions.

Malonic acid is used as a fuel additive to improve combustion efficiency and reduce emissions in specific applications.
Malonic acid is employed in the formulation of coatings and paints, contributing to their adhesion properties and durability.
Malonic acid can serve as an intermediate in the synthesis of herbicides and pesticides used in agriculture.

In the leather industry, malonic acid and its derivatives are used as tanning agents in the process of transforming raw hides into leather.
The versatility of malonic acid allows for its applications in various industries, showcasing its importance as a building block and chemical intermediate.
Malonic acid is used in the production of polyesters and polyamides, which are essential in the textile industry for manufacturing fibers and fabrics.

Malonic acid is employed in the formulation of inkjet inks, contributing to their stability and color intensity.
Malonic acid derivatives find applications as stabilizers and crosslinking agents in the production of synthetic resins.

Malonic acid is utilized in the production of specialty chemicals, such as pharmaceutical intermediates, agrochemicals, and surfactants.
Malonic acid is used in the synthesis of specialty polymers with specific properties, including biodegradability and bioactivity.

Malonic acid finds applications in the production of adhesives and sealants for bonding various materials, including metals, plastics, and wood.
Malonic acid derivatives are used in the formulation of anti-aging and skin-whitening cosmetic products.
Malonic acid is employed as a pH regulator and acidulant in the beverage industry to adjust the acidity of drinks.

Malonic acid is used as a component in the formulation of lubricants and greases, enhancing their performance and viscosity.
Malonic acid finds applications in the production of specialty solvents and cleaning agents for industrial and household use.
Malonic acid is utilized in the synthesis of specialty polymers used in controlled-release drug delivery systems.

Malonic acid is employed in the production of flame retardants, which are used to enhance the fire resistance of various materials.
Malonic acid derivatives are used as complexing agents in analytical chemistry for the determination of metal ions in samples.
Malonic acid finds applications in the production of artificial sweeteners, contributing to their taste and stability.

Malonic acid is used in the synthesis of biologically active compounds, including antiviral and antibacterial agents.
Malonic acid is employed in the formulation of coatings for metal surfaces, providing corrosion resistance and protection.

Malonic acid derivatives find applications in the production of agricultural chemicals, including herbicides and plant growth regulators.
Malonic acid is used as a crosslinking agent in the production of polymeric materials, such as thermosetting resins and rubber products.
Malonic acid is employed in the formulation of liquid crystal compounds used in display technologies, such as LCD screens.

Malonic acid finds applications as a component in the formulation of rust removers and metal cleaning solutions.
Malonic acid derivatives are used in the synthesis of fluorescent dyes and indicators for analytical applications.

Malonic acid is employed in the production of corrosion inhibitors for the protection of metal surfaces in industrial and marine environments.
Malonic acid finds applications as a component in the formulation of hair care products, such as shampoos and conditioners.

Malonic acid is used in the synthesis of specialty polymers used in the production of biocompatible and bioabsorbable medical devices.
Malonic acid derivatives are employed in the formulation of antiperspirants and deodorants, contributing to their effectiveness and stability.


Malonic acid has several applications in various industries.
Here are some of its common uses:

Pharmaceutical Industry:
Malonic acid and its derivatives are used as intermediates in the synthesis of pharmaceutical compounds.
Malonic acid serves as a building block for the production of drugs, such as barbiturates, nonsteroidal anti-inflammatory drugs (NSAIDs), and vitamin B1 derivatives.

Chemical Industry:
Malonic acid is a versatile compound used in the production of specialty chemicals, such as flavors, fragrances, polymers, and dyes.
Malonic acid acts as a precursor for the synthesis of malonates, which find applications in various chemical reactions and reactions involving carbon-carbon bond formation.

Agriculture:
Malonic acid is used in the agricultural industry as a chelating agent and a component in foliar fertilizers.
Malonic acid helps in the absorption of nutrients by plants and improves their growth and yield.

Food Industry:
Malonic acid and its salts, known as malonates, are used as food additives and flavor enhancers.
Malonic acid provides tartness and enhance the taste of certain food and beverage products.

Personal Care Products:
Malonic acid is utilized in the formulation of personal care products, such as shampoos, conditioners, and skin care products.
Malonic acid helps to adjust the pH of these products and acts as a pH regulator.

Metalworking Industry:
Malonic acid is employed as a corrosion inhibitor and metal complexing agent in metalworking fluids.
Malonic acid helps to prevent corrosion and improve the performance and longevity of metal components.

Research and Laboratory:
Malonic acid is used in research laboratories as a reagent in various chemical reactions and organic synthesis.
Malonic acid serves as a starting material for the preparation of diverse compounds.

Analytical Chemistry:
Malonic acid is utilized as a standard compound for calibration in certain analytical techniques, such as high-performance liquid chromatography (HPLC) and nuclear magnetic resonance (NMR) spectroscopy.



DESCRIPTION


Malonic acid is a dicarboxylic acid with the chemical formula C3H4O4.
Malonic acid is also known as propanedioic acid.

Malonic acid consists of a central carbon atom bonded to two carboxyl functional groups (COOH) and two hydrogen atoms.
The presence of two carboxyl groups gives malonic acid its acidic properties.

The IUPAC name of malonic acid is propanedioic acid.
Its systematic name is methanedicarboxylic acid.
Malonic acid has a molecular weight of 104.06 grams per mole.

Malonic acid is a white crystalline solid that is soluble in water and polar solvents.
Malonic acid has a melting point of 132-135 °C and a boiling point of 140 °C (decomposes).

Malonic acid occurs naturally in some fruits and vegetables and is used in various industrial applications.
Malonic acid is commonly used as a building block in organic synthesis and as a precursor in the production of pharmaceuticals, dyes, and other chemicals.
Malonic acid is also used as a pH regulator in personal care products and as a food additive.

Malonic acid is a dicarboxylic acid with a chemical formula C3H4O4.
Malonic acid is a white crystalline solid with a sour taste.
Malonic acid has two carboxyl groups attached to a central carbon atom.

Malonic acid is soluble in water and polar solvents.
Malonic acid has a molecular weight of 104.06 grams per mole.

Malonic acid has a melting point of 132-135 °C.
Malonic acid decomposes when heated to its boiling point of 140 °C.

Malonic acid is classified as a weak acid due to the presence of carboxyl groups.
Malonic acid can donate two protons (H+) when dissolved in water.

Malonic acid is a naturally occurring compound found in some fruits and vegetables.
Malonic acid is commonly used as a building block in organic synthesis.
Malonic acid is a versatile compound with a wide range of applications.

Malonic acid is utilized in the preparation of flavoring agents and food additives.
Malonic acid is biodegradable and considered environmentally friendly.
Malonic acid is regulated and approved for use by various regulatory authorities worldwide.



PROPERTIES


Chemical formula: C3H4O4
Molar mass: 104.06 g/mol
Appearance: White crystalline solid
Odor: Odorless
Melting point: 135-139 °C (275-282 °F)
Boiling point: Decomposes at high temperatures
Solubility in water: Soluble
Solubility in other solvents: Soluble in ethanol, methanol, and acetone
Density: 1.619 g/cm3
pH: Acidic
Acidity: Dicarboxylic acid, capable of donating two protons (H+) per molecule
Refractive index: 1.452
Flash point: Not applicable (non-flammable)
Autoignition temperature: Not applicable
Vapor pressure: Negligible
Stability: Stable under normal conditions
Hygroscopicity: Hygroscopic (absorbs moisture from the air)
Partition coefficient (logP): -1.32
Polarity: Polar molecule
Crystal structure: Orthorhombic
Heat of combustion: -3337.8 kJ/mol
Heat of formation: -694 kJ/mol
Viscosity: Not applicable (solid at room temperature)
Electrical conductivity: Low conductivity as a solid
Toxicity: Low toxicity, but may cause irritation to skin, eyes, and respiratory system



FIRST AID


Inhalation:

If malonic acid is inhaled, immediately move the affected person to fresh air and ensure they are in a well-ventilated area.
If the person is experiencing difficulty breathing, provide oxygen if available and seek medical attention.
If breathing has stopped, perform artificial respiration and seek immediate medical assistance.


Skin Contact:

Remove contaminated clothing and footwear, and rinse the affected area with plenty of water for at least 15 minutes.
Use mild soap to wash the skin gently while rinsing.
If irritation or redness occurs, seek medical advice and continue rinsing the skin.


Eye Contact:

Rinse the affected eye with gently flowing water for at least 15 minutes, holding the eyelids open to ensure thorough rinsing.
Remove contact lenses, if applicable, after the initial rinsing, and continue rinsing the eye.
Seek immediate medical attention and provide information about the substance involved.


Ingestion:

If malonic acid is swallowed, do not induce vomiting unless directed by medical professionals.
Rinse the mouth thoroughly with water, and give the person small sips of water to drink, unless they are unconscious or experiencing convulsions.
Seek immediate medical attention and provide information about the substance ingested.


General Measures:

If assisting someone who has come into contact with malonic acid, ensure personal protection by wearing appropriate protective clothing and gloves.
Remove the person from the contaminated area and provide them with a safe environment.
If there are signs of chemical burns or other severe symptoms, call emergency services immediately.
In all cases, seek medical advice, and if possible, bring the container or label of the substance to assist medical professionals in providing appropriate treatment.



HANDLING AND STORAGE


Handling Conditions:

Personal Protection:
When handling malonic acid, wear suitable protective clothing, including gloves, safety goggles, and a lab coat or protective clothing.
Use appropriate respiratory protection, such as a NIOSH-approved respirator, if there is a potential for inhalation exposure.
Avoid direct skin contact and inhalation of dust or vapors.

Ventilation:
Work with malonic acid in a well-ventilated area or use local exhaust ventilation to minimize exposure to vapors or dust.
Ensure proper ventilation systems are in place to remove and dilute any released vapors.

Avoidance of Contamination:
Prevent contamination of malonic acid by keeping containers tightly closed when not in use.
Use clean utensils and equipment for handling and transferring the substance.
Avoid contact with incompatible materials, such as oxidizing agents, strong acids, and bases.

Spill and Leak Response:
In case of a spill, contain the area and prevent the spread of the substance.
Wear appropriate protective equipment and clean up the spill using absorbent materials, such as vermiculite or sand.
Collect the spilled material in appropriate containers and dispose of it according to local regulations.

Storage Conditions:

Storage Area:
Store malonic acid in a cool, dry, well-ventilated area away from direct sunlight, heat sources, and incompatible materials.
Ensure the storage area is properly labeled and secure to prevent access by unauthorized personnel, children, or animals.

Containers:
Store malonic acid in tightly sealed, properly labeled containers made of suitable materials, such as glass or plastic.
Check the integrity of containers regularly and replace any damaged or leaking containers.

Temperature and Humidity:
Maintain storage temperatures below the melting point of malonic acid to prevent degradation or decomposition.
Avoid exposure to extreme temperatures and high humidity, as it may lead to caking or loss of product quality.

Separation:
Store malonic acid away from incompatible substances, such as oxidizing agents, strong acids, and bases.
Follow proper segregation guidelines to prevent chemical reactions or hazards.

Fire Safety:
Keep malonic acid away from ignition sources, open flames, and sparks.
Follow fire safety regulations and store the substance in accordance with local fire codes.

Handling and Storage Precautions:
Follow all relevant local, regional, and national regulations and guidelines for the safe handling, storage, and disposal of malonic acid.
Educate and train personnel on proper handling procedures, potential hazards, and emergency response measures.



SYNONYMS


Propanedioic acid
Malonate
Malonate acid
Methanedicarboxylic acid
Methane dicarboxylic acid
Carbonous acid
Carboxymethanoic acid
Ethanedicarboxylic acid
Ethane dicarboxylic acid
Dicarboxyacetic acid
Dicarboxylic acid C3
Malonic acid, monohydrate
Hydrogen malonate
Hydrated malonic acid
Malonic acid monohydrate
Monohydrate of malonic acid
Malonyl acid
MSA
Methanedicarboxylate
Ethane-1,2-dicarboxylic acid
C3H4O4
C2H2(COOH)2
UN 2219 (UN number)
FEMA number 2674
NSC 6555
Carboxyacetic acid
Ethanedioic acid
Ethanedionic acid
Ethyleneformic acid
Glycollic acid
Methanetricarboxylic acid
Methanetetracarboxylic acid
Oxalacetic acid
Oxalic acid dihydrate
Oxalic acid hydrate
Propanedioate
Dihydroxysuccinic acid
Carbonic acid diethyl ester
Ethyl carbonate
Ethylene glycol dicarboxylic acid
Glycolic acid diethyl ester
Hydroxyacetic acid
Malonic acid diethyl ester
Malonic acid ethyl ester
Malonic acid monoethyl ester
Propanedioic acid diethyl ester
Propanedioic acid ethyl ester
Propanedioic acid monoethyl ester
Propanedioic acid, ethyl ester
Propanedioic acid, monoethyl ester
MALONIC ACID (MA)
Malonic acid (MA) (IUPAC systematic name: propanedioic acid) is a dicarboxylic acid with structure CH2(COOH)2.
The ionized form of Malonic acid (MA), as well as its esters and salts, are known as malonates.


CAS Number: 141-82-2
EC Number: 205-503-0
MDL Number: MFCD00002707
Molecular Formula: C3H4O4 / COOHCH2COOH



malonic acid, propanedioic acid, 141-82-2, Dicarboxymethane, Carboxyacetic acid, Methanedicarboxylic acid, malonate, USAF EK-695, 1,3-Propanedioic acid, Dicarboxylate, Malonicacid, Dicarboxylic acid, NSC 8124, UNII-9KX7ZMG0MK, 9KX7ZMG0MK, AI3-15375, H2malo, EINECS 205-503-0, MFCD00002707, BRN 1751370, Methanedicarbonic acid, CHEBI:30794, Thallium malonate, HOOC-CH2-COOH, NSC-8124, Propane-1,3-dioic acid, alpha,omega-Dicarboxylic acid, DTXSID7021659, HSDB 8437, NSC8124, 4-02-00-01874 (Beilstein Handbook Reference), 1,3-Propanoic acid, PROPANEDIOLIC ACID, METAHNEDICARBOXYLIC ACID, 2fah, MLI, Malonic acid, 99%,
Malonic acid (8CI), 1o4m, Malonate dicarboxylic acid, Malonic acid, 99.5%, Propanedioic acid (9CI), SCHEMBL336, WLN: QV1VQ, MALONIC ACID [MI], CH2(COOH)2, CHEMBL7942, MALONIC ACID [INCI], DTXCID401659, SCHEMBL1471092, BDBM14673, Propanedioic acid dithallium salt, Malonic acid, analytical standard, AMY11201, BCP05571, STR00614, Tox21_200534, AC8295, LMFA01170041, s3029, Malonic acid, ReagentPlus(R), 99% AKOS000119034, CS-W019962, DB02175, PROPANEDIOIC ACID, MALONIC ACID, NCGC00248681-01, NCGC00258088-01, BP-11453, CAS-141-82-2, SY001875, Malonic acid, SAJ first grade, >=99.0%, FT-0628127, FT-0628128, FT-0690260, FT-0693474, M0028, NS00013842, EN300-18457, Malonic acid, Vetec(TM) reagent grade, 98%, C00383, C02028, C04025, Q421972, J-521669, Z57965450, F1908-0177, Malonic acid, certified reference material, TraceCERT(R), 592A9849-68C3-4635-AA3D-CBC44965EA3A, Malonic acid, sublimed grade, >=99.95% trace metals basis, DICARBOXYLIC ACID C3, PROPANEDIOLIC ACID, METHANEDICARBOXYLIC ACID, InChI=1/C3H4O4/c4-2(5)1-3(6)7/h1H2,(H,4,5)(H,6,7), Malonic acid, anhydrous, free-flowing, Redi-Dri(TM), ReagentPlus(R), 99%, LML,



Malonic acid (MA) appears as white crystals or crystalline powder.
Malonic acid (MA) sublimes in vacuum.
Malonic acid (MA), also known as propanedioic acid, is a dicarboxylic acid.


Malonic acid (MA) is a dicarboxylic acid with the CH2(COOH)2 structure.
The ionized forms of Malonic acid (MA) and its esters and salts are known as malonates.
For example, diethyl malonate is the diethyl ester of Malonic acid (MA).


The name of Malonic acid (MA) comes from the Greek μᾶλον (maron), which means "apple".
The crystals of Malonic acid (MA) are triclinic at room temperature.
The oxidation of Malonic acid (MA) by cerium (IV) in sulfuric acid solution has been studied.


The reaction kinetics of the photocatalytic decomposition of Malonic acid (MA) in aqueous suspensions of titanium dioxide (TiO2) have been described.
Malonic acid (MA), also known as propanedioic acid, is a dicarboxylic acid.
Malonic acid (MA) is an alpha,omega-dicarboxylic acid in which the two carboxy groups are separated by a single methylene group.


Malonic acid (MA) has a role as a human metabolite.
Malonic acid (MA) is a conjugate acid of a malonate(1-).
Malonic acid (MA), also known as propanedioic acid, is a dicarboxylic acid.


Malonic acid (MA) (IUPAC systematic name: propanedioic acid) is a dicarboxylic acid with structure CH2(COOH)2.
The ionized form of Malonic acid (MA), as well as its esters and salts, are known as malonates.
For example, diethyl malonate is Malonic acid (MA)'s diethyl ester.


The name of Malonic acid (MA) originates from the Greek word μᾶλον (malon) meaning 'apple'.
Malonic acid (MA), also known as propanedioic acid, is a dicarboxylic acid.
The crystals of Malonic acid (MA) are triclinic at room temperature.


The oxidation of Malonic acid (MA) by cerium (IV) in sulfuric acid solution has been studied.
The reaction kinetics of the photocatalytic decomposition of Malonic acid (MA) in aqueous suspensions of titanium dioxide (TiO2) have been described.
Malonic acid (MA) is a dicarboxylic acid with structure CH2(COOH)2.


The ionized form of Malonic acid (MA), as well as its esters and salts, are known as malonates.
For example, diethyl malonate is Malonic acid (MA)"s diethyl ester.
The calcium salt of Malonic acid (MA) occurs in high concentrations in beetroot.


It exists in its normal state as white crystals.
Malonic acid (MA) is the classic example of a competitive inhibitor: It acts against succinate dehydrogenase (complex II) in the respiratory electron transport chain.
In a well-known reaction, Malonic acid (MA) condenses with urea to form barbituric acid.



USES and APPLICATIONS of MALONIC ACID (MA):
Malonic acid (MA) is a precursor to specialty polyesters.
Malonic acid (MA) can be converted into 1,3-propanediol for use in polyesters and polymers (whose usefulness is unclear though).
Malonic acid (MA) can also be a component in alkyd resins, which are used in a number of coatings applications for protecting against damage caused by UV light, oxidation, and corrosion.


One application of Malonic acid (MA) is in the coatings industry as a crosslinker for low-temperature cure powder coatings, which are becoming increasingly valuable for heat sensitive substrates and a desire to speed up the coatings process.
The global coatings market for automobiles was estimated to be $18.59 billion in 2014 with projected combined annual growth rate of 5.1% through 2022.


Malonic acid (MA) is used in a number of manufacturing processes as a high value specialty chemical including the electronics industry, flavors and fragrances industry, specialty solvents, polymer crosslinking, and pharmaceutical industry.
In 2004, annual global production of Malonic acid (MA) and related diesters was over 20,000 metric tons.


Potential growth of these markets could result from advances in industrial biotechnology that seeks to displace petroleum-based chemicals in industrial applications.
In 2004, Malonic acid (MA) was listed by the US Department of Energy as one of the top 30 chemicals to be produced from biomass.


Malonic acid (MA) may be used as a cross-linking agent between corn starch and potato starch to improve its mechanical properties.
Malonic acid (MA) is used in organic intermediates of vitamin B1, B2, B6 and spices, adhesives, resin additives, it can be used for electroplating polishing compound and welding fluxing additive, etc.


Malonic acid (MA) may be used as a cross-linking agent between corn starch and potato starch to improve its mechanical properties.
Malonic acid (MA) is also frequently used as an enolate in Knoevenagel condensations or condensed with acetone to form Meldrum" s acid.
The esters of Malonic acid (MA) are also used as a −CH2COOH synthon in the malonic ester synthesis.


Malonic acid (MA) may be used as a cross-linking agent between corn starch and potato starch to improve its mechanical properties.
In food and drug applications, Malonic acid (MA) can be used to control acidity, either as an excipient in pharmaceutical formulation or natural preservative additive for foods.


Malonic acid (MA) is used as a building block chemical to produce numerous valuable compounds, including the flavor and fragrance compounds gamma-nonalactone, cinnamic acid, and the pharmaceutical compound valproate.
Malonic acid (MA) has been used to cross-link corn and potato starches to produce a biodegradable thermoplastic; the process is performed in water using non-toxic catalysts.


Starch-based polymers comprised 38% of the global biodegradable polymers market in 2014 with food packaging, foam packaging, and compost bags as the largest end-use segments.



RELATED CHEMICALS OF MALONIC ACID (MA):
The fluorinated version of Malonic acid (MA) is difluoromalonic acid.
Malonic acid (MA) is diprotic; that is, it can donate two protons per molecule.
Malonic acid (MA)'s first is 2.8 and the second is 5.7.
Thus the malonate ion can be HOOCCH2COO− or CH2(COO)2−2.
Malonate or propanedioate compounds include salts and esters of Malonic acid (MA), such as Diethyl malonate, Dimethyl malonate, Disodium malonate, Malonyl-CoA.



STRUCTURE AND PREPARATION OF MALONIC ACID (MA):
The structure of Malonic acid (MA) has been determined by X-ray crystallography and extensive property data including for condensed phase thermochemistry are available from the National Institute of Standards and Technology.
A classical preparation of Malonic acid (MA) starts from chloroacetic acid:



PREPARATION OF MALONIC ACID (MA):
Sodium carbonate generates the sodium salt, which is then reacted with sodium cyanide to provide the sodium salt of cyanoacetic acid via a nucleophilic substitution.
The nitrile group can be hydrolyzed with sodium hydroxide to sodium malonate, and acidification affords Malonic acid (MA).
Industrially, however, Malonic acid (MA) is produced by hydrolysis of dimethyl malonate or diethyl malonate.
Malonic acid (MA) has also been produced through fermentation of glucose.



ORGANIC REACTIONS OF MALONIC ACID (MA):
Malonic acid (MA) reacts as a typical carboxylic acid: forming amide, ester, anhydride, and chloride derivatives.
Malonic anhydride can be used as an intermediate to mono-ester or amide derivatives, while malonyl chloride is most useful to obtain diesters or diamides.
In a well-known reaction, Malonic acid (MA) condenses with urea to form barbituric acid.
Malonic acid (MA) may also be condensed with acetone to form Meldrum's acid, a versatile intermediate in further transformations.
The esters of Malonic acid (MA) are also used as a −CH2COOH synthon in the malonic ester synthesis.



MITOCHONDRIAL FATTY ACID SYNTHESIS OF MALONIC ACID (MA):
Malonic acid (MA) is the starting substrate of mitochondrial fatty acid synthesis (mtFASII), in which it is converted to malonyl-CoA by malonyl-CoA synthetase (ACSF3).

Additionally, the coenzyme A derivative of malonate, malonyl-CoA, is an important precursor in cytosolic fatty acid biosynthesis along with acetyl CoA.
Malonyl CoA is formed there from acetyl CoA by the action of acetyl-CoA carboxylase, and the malonate is transferred to an acyl carrier protein to be added to a fatty acid chain.


*Briggs–Rauscher reaction:
Malonic acid (MA) is a key component in the Briggs–Rauscher reaction, the classic example of an oscillating chemical reaction.
Knoevenagel condensation
In Knoevenagel condensation, Malonic acid (MA) or its diesters are reacted with the carbonyl group of an aldehyde or ketone, followed by a dehydration reaction.

Z=COOH (Malonic acid (MA)) or Z=COOR' (malonate ester)
When Malonic acid (MA) itself is used, it is normally because the desired product is one in which a second step has occurred, with loss of carbon dioxide, in the so-called Doebner modification.

The Doebner modification of the Knoevenagel condensation.
Thus, for example, the reaction product of acrolein and Malonic acid (MA) in pyridine is trans-2,4-Pentadienoic acid with one carboxylic acid group and not two.


*Preparation of carbon suboxide:
Carbon suboxide is prepared by warming a dry mixture of phosphorus pentoxide (P4O10) and Malonic acid (MA).
Malonic acid (MA) reacts in a similar way to malonic anhydride, forming malonates



HISTORY OF MALONIC ACID (MA):
Malonic acid (MA) is a naturally occurring substance found in many fruits and vegetables.
There is a suggestion that citrus fruits produced in organic farming contain higher levels of Malonic acid (MA) than fruits produced in conventional agriculture.
Malonic acid (MA) was first prepared in 1858 by the French chemist Victor Dessaignes via the oxidation of malic acid.



PATHOLOGY OF MALONIC ACID (MA):
If elevated Malonic acid (MA) levels are accompanied by elevated methylmalonic acid levels, this may indicate the metabolic disease combined malonic and methylmalonic aciduria (CMAMMA).
By calculating theMalonic acid (MA) to methylmalonic acid ratio in blood plasma, CMAMMA can be distinguished from classic methylmalonic academia.



BIOCHEMISTRY OF MALONIC ACID (MA):
Malonic acid (MA) is the classic example of a competitive inhibitor of the enzyme succinate dehydrogenase (complex II), in the respiratory electron transport chain.
Malonic acid (MA) binds to the active site of the enzyme without reacting, competing with the usual substrate succinate but lacking the −CH2CH2− group required for dehydrogenation.

This observation was used to deduce the structure of the active site in succinate dehydrogenase.
Inhibition of this enzyme decreases cellular respiration.
Since Malonic acid (MA) is a natural component of many foods, it is present in mammals including humans.



PHYSICAL and CHEMICAL PROPERTIES of MALONIC ACID (MA):
Physical Appearance: A solid
Storage: Store at -20°C
M.Wt: 104.06
Cas No.: 141-82-2
Formula: C3H4O4
Solubility: ≥10.4 mg/mL in DMSO; ≥104 mg/mL in H2O; ≥119.8 mg/mL in EtOH
Chemical Name: malonic acid
Canonical SMILES: O=C(O)CC(O)=O
Shipping Condition: Small Molecules with Blue Ice, Modified Nucleotides with Dry Ice.
CAS Number: 141-82-2
Molecular Weight: 104.06
Beilstein: 1751370
MDL number: MFCD00002707
Molecular Weight: 104.06 g/mol
XLogP3: -0.8
Hydrogen Bond Donor Count: 2
Hydrogen Bond Acceptor Count: 4
Rotatable Bond Count: 2

Exact Mass: 104.01095860 g/mol
Monoisotopic Mass: 104.01095860 g/mol
Topological Polar Surface Area: 74.6Ų
Heavy Atom Count: 7
Formal Charge: 0
Complexity: 83.1
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Physical state: powder
Color: white
Odor: odorless

Melting point/freezing point:
Melting point: >= 135 °C
Initial boiling point and boiling range: 215 °C at 18,66 hPa (decomposition)
Flammability (solid, gas): The product is not flammable.
Upper/lower flammability or explosive limits: No data available
Flash point: 157 °C - c.c.
Autoignition temperature: No data available
Decomposition temperature: > 140 °C
pH: No data available
Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility 766 g/l at 20 °C

Partition coefficient:
n-octanol/water:
log Pow: -0,81 - Bioaccumulation is not expected.
Vapor pressure: 0,002 hPa at 25 °C
Density: 1,6 g/cm3
Relative density: 1,03 at 20 °C
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: none
Other safety information: No data available
CAS Number: 141-82-2
InChI: InChI=1S/C3H4O4/c4-2(5)1-3(6)7/h1H2,(H,4,5)(H,6,7) check
Key: OFOBLEOULBTSOW-UHFFFAOYSA-N
InChI=1/C3H4O4/c4-2(5)1-3(6)7/h1H2,(H,4,5)(H,6,7)
Key: OFOBLEOULBTSOW-UHFFFAOYAJ

SMILES: O=C(O)CC(O)=O
C(C(=O)O)C(=O)O
Chemical formula: C3H4O4
Molar mass: 104.061 g·mol−1
Density: 1.619 g/cm3
Melting point: 135 to 137 °C (275 to 279 °F; 408 to 410 K) (decomposes)
Boiling point: decomposes
Solubility in water: 763 g/L
Acidity (pKa): pKa1 = 2.83
pKa2 = 5.69
Magnetic susceptibility (χ): -46.3·10−6 cm3/mol
Chemical Formula: C3H4O4
Average Molecular Weight: 104.0615
Monoisotopic Molecular Weight: 104.010958616
IUPAC Name: propanedioic acid
Traditional Name: malonic acid

CAS Registry Number: 141-82-2
SMILES: OC(=O)CC(O)=O
InChI Identifier: InChI=1S/C3H4O4/c4-2(5)1-3(6)7/h1H2,(H,4,5)(H,6,7)
InChI Key: OFOBLEOULBTSOW-UHFFFAOYSA-N
Molecular Weight: 104.06100
Exact Mass: 104.06
EC Number: 205-503-0
UNII: 9KX7ZMG0MK
ICSC Number: 1085
NSC Number: 8124
DSSTox ID: DTXSID7021659
Color/Form: White crystals|Crystalline powder
Colorless hygroscopic solid which sublimes in vacuum
HScode: 2917190090
PSA: 74.60000
XLogP3: -0.8
Appearance: Malonic acid appears as white crystals or crystalline powder.
Sublimes in vacuum.

Density: 1.6 g/cm3
Melting Point: 135 °C (decomp)
Boiling Point: 215 °C @ Press: 14 Torr
Flash Point: 201.9ºC
Refractive Index: 1.479
Water Solubility: H2O: 1400 g/L (20 ºC)
Storage Conditions: Store at RT.
Vapor Pressure: 4.66E-07mmHg at 25°C
PKA: 2.85(at 25 °C)
Dissociation Constants: 2.85 (at 25 °C)|pKa1 = 2.8, pKa2 = 5.7 at 25 °C
Experimental Properties:
Enthalpy of Sublimation: 72.7 kJ/mol at 306 deg K, 108.0 kJ/mol at 348 deg K

Henry's Law constant = 4.8X10-13 atm-cu m/mole at 23 °C
(estimated from vapor pressure and water solubility)
Hydroxyl radical reaction rate constant = 1.6X10-12 cu-cm/molc sec at 25 °C (est)
Air and Water Reactions: Water soluble.
Reactive Group: Acids, Carboxylic
Heat of Combustion: Molar heat of combustion: 864 kJ/mol
Heat of Vaporization: 92 kJ/mol
Critical Temperature & Pressure:
Critical temperature: 805 K (estimated);
critical pressure: 5640 kPa (estimated)
CAS: 141-82-2
Molecular Formula: C3H4O4
Molecular weight: 104.06
EINECS: 205-503-0

Purity: ≥99%
Appearance: White crystal powder
Melting point: 132-135 °C (dec.) (lit.)
Boiling point: 140ºC(decomposition)
Density: 1.619 g/cm3 at 25 °C
Refractive index: 1.478
Flash Point: 157°C
Storage condition: Sealed in dry,Room Temperature
Solubility : 1 M NaOH: soluble100mg/mL, clear to slightly hazy, colorless to faintly yellow
Pka: 2.83(at 25ºC)
Stability: Stable.
Incompatible with oxidizing agents, reducing agents, bases.
HS Code: 29171910

PH: 3.17(1 mM solution);2.5(10 mM solution);
1.94(100 mM solution)
MDL: MFCD00002707
Water Solubility: 1400 g/L (20 ºC)
Vapor Presure: 0-0.2Pa at 25ºC
Physical and Chemical Properties:
Character: white crystal.
soluble in water, soluble in ethanol and ether, pyridine.
Color: White
Formula Weight: 104.1
Percent Purity: 0.99
Physical Form: Powder
Chemical Name or Material: Malonic acid
Melting point: 132-135 °C (dec.) (lit.)
Boiling point: 140℃(decomposition)

Density: 1.619 g/cm3 at 25 °C
vapor pressure: 0-0.2Pa at 25℃
refractive index: 1.4780
Flash point: 157°C
storage temp.: Sealed in dry,Room Temperature
solubility: 1 M NaOH: soluble100mg/mL, clear to slightly hazy, colorless to faintly yellow
form: Liquid
pka: 2.83(at 25℃)
color: White
PH: 3.17(1 mM solution);2.5(10 mM solution);1.94(100 mM solution)
Water Solubility: 1400 g/L (20 ºC)
Merck: 14,5710
BRN: 1751370
Stability: Stable.
Incompatible with oxidizing agents, reducing agents, bases.
InChIKey: OFOBLEOULBTSOW-UHFFFAOYSA-N

LogP: -0.81
CAS DataBase Reference: 141-82-2(CAS DataBase Reference)
EWG's Food Scores: 1
FDA UNII: 9KX7ZMG0MK
NIST Chemistry Reference: Malonic acid(141-82-2)
EPA Substance Registry System: Propanedioic acid (141-82-2)
Molecular Weight: 104.06 g/mol
XLogP3: -0.8
Hydrogen Bond Donor Count: 2
Hydrogen Bond Acceptor Count: 4
Rotatable Bond Count: 2
Exact Mass: 104.01095860 g/mol
Monoisotopic Mass: 104.01095860 g/mol
Topological Polar Surface Area: 74.6Ų

Heavy Atom Count: 7
Formal Charge: 0
Complexity: 83.1
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Chemical formula: C3H4O4
Molar mass: 104.061 g·mol−1
Density: 1.619 g/cm3
Melting point: 135 to 137 °C (275 to 279 °F; 408 to 410 K) (decomposes)
Boiling point: decomposes
Solubility in water: 763 g/L
Acidity (pKa): pKa1 = 2.83
pKa2 = 5.69
Magnetic susceptibility (χ): -46.3·10−6 cm3/mol



FIRST AID MEASURES of MALONIC ACID (MA):
-Description of first-aid measures
*General advice
Show this material safety data sheet to the doctor in attendance.
*If inhaled
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact
After eye contact:
Rinse out with plenty of water.
Immediately call in ophthalmologist.
Remove contact lenses.
*If swallowed
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed
No data available



ACCIDENTAL RELEASE MEASURES of MALONIC ACID (MA):
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of MALONIC ACID (MA):
-Extinguishing media:
*Suitable extinguishing media:
Water
Foam
Carbon dioxide (CO2)
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of MALONIC ACID (MA):
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Tightly fitting safety goggles
*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter type P2
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of MALONIC ACID (MA):
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.
*Storage class:
Storage class (TRGS 510): 13:
Non Combustible Solids



STABILITY and REACTIVITY of MALONIC ACID (MA):
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .


MALT EXTRACT
titoL;maltit;malbit;maltimr;MALTITOL;maltisorb;D-MALTITOL;amaltisyrup;amaltymr100;Maltitol,97% CAS No.585-88-6
MALTITOL
Maltodextrin CAS Number: 9050-36-6
MALTODEXTRIN
Synonyms: MALTODEXTRIN;DEXTRIN ON SEPHAROSE;DEXTRIN TYPE I;DEXTRIN TYPE II;DEXTRIN TYPE III;DEXTRIN TYPE IV;DEXTRIN (WHITE);DEXTRIN 10 CAS: 9050-36-6
MALTODEXTRIN
Maltodextrin occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water.
Maltodextrin is a plant-based sugar created by hydrolyzing a saccharide with starch from corn, potato, or rice.
Maltodextins are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch.

CAS Number: 9050-36-6
Molecular Formula: C12H22O11
Molecular Weight: 342.29648
EINECS Number: 232-940-4

alpha-Maltose, maltose, Thyodene, 4482-75-1, Glcalpha1-4Glca, Glcalpha1-4Glcalpha, 9005-84-9, alpha-D-Glucopyranose, 4-o-alpha-D-glucopyranosyl-, maltodextrin, 15SUG9AD26, (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol, Maltose solution, 20% in H2O, 4-O-alpha-D-glucopyranosyl-alpha-D-glucopyranose, alpha-D-Glcp-(1->4)-alpha-D-Glcp, D-(+)-Maltose, Amylodextrin, alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose, MFCD00082026, 4-O-alpha-D-Glucopyranosyl-D-glucose, Maltose, alpha-, (2S,3R,4R,5S,6R)-6-(Hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol, Maltose alpha-anomer, Maltose, .alpha.-, 69-79-4, UNII-15SUG9AD26, Amylodextrins, Starkelosung, 1anf, 1urg, 9050-36-6, Glca1-4Glca, EINECS 232-686-4, IODINE INDICATOR, 1n3w, 1r6z, 2d2v, .ALPHA.-MALTOSE, SCHEMBL346806, MALTOSE .ALPHA.-ANOMER, .alpha.-D-Glucopyranose, 4-O-.alpha.-D-glucopyranosyl-, BDBM23407, CHEBI:18167, HY-N2024B, DTXSID20196313, GUBGYTABKSRVRQ-ASMJPISFSA-N, HY-N2024, MFCD00132834, AKOS015896501, CS-W019624, CS-0226092, NS00069761, C00897, Q26914016, (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol.

Maltodextrin is a white, powdery substance with a neutral taste.
Maltodextrin occurs as a nonsweet, odorless, white powder or granules.
A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations.

Maltodextrins can also be used to replace fats in extruded high fiber cereals and snacks.
Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts.
As fat replacers, maltodextrins furnish only four calories per gram, while fats furnish nine calories per gram.

Maltodextrin is a carbohydrate derived from starch, commonly corn, rice, potato, or wheat.
Maltodextrin is produced through the partial hydrolysis of starch, breaking down the large starch molecules into smaller compounds.
The solubility, hygroscopicity, sweetness, and compressibility of maltodextrin increase as the DE increases.
Powders or granules are freely soluble or readily dispersible in water.

The USP32– NF27 states that it may be physically modified to improve its physical and functional characteristics.
Maltodextrin is a saccharide polymer that can be classified as a carbohydrate.
Maltodextrin can be produced by acid hydrolysis of the starch.

The powdered material formed after purification and spray drying can be used in a variety of food and beverage products.
Maltodextrin can be used as a good source of energy in food products with a value of 16 kJ/g.
Maltodextrin does many things in cosmetic products, including absorbent, binding agent, stabilizer, film-forming agent, and skin-softener.

Maltodextrin has been ruled safe as used in skin care products.
Typical usage levels are between 1–2%.
Maltodextrin can enhance body and mouthfeel without changing the flavour of the beer.

Maltodextrin does not contribute any specific sweetness and is not fermented by yeast.
Maltodextrin is a polysaccharide produced from starch by partial enzymatic hydrolysis of starch.
Starch (amylum) is a carbohydrate consisting of a large number of glucose units linked by glycosidic bonds and is present in a large quantities in corn, potatoes, wheat etc Maltodextrin has a dextrose equivalence less than 20 which indicates that it has long carbohydrate chains along with 2-3% glucose and 5-7% maltose and is available in white hygroscopic spray-dried powder which is slightly sweet almost flavourless.

Maltodextrin is soluble and readily dispersible in water and slightly soluble to almost insoluble in alcohol.
The body digests Maltodextrin as a simple carbohydrate and thus can be easily converted to instant energy.
Due to this quality Maltodextrin is used in sports drinks and quick energy satchels for endurance athletes.

Use of Maltodextrin is also dependant on the grade that is the DE value for instance MD with low DE value are stickier and thus is used in gelatinous products like syrups and jams whereas high DE value MD freeze better and is used as a bulking agent in ice creams.
Maltodextrin is a type of carbohydrate, but it undergoes intense processing.
Maltodextrin comes in the form of a white powder from rice, corn, wheat, or potato starch.

Maltodextrin is makers first cook it, then add acids or enzymes to break it down some more.
The final Maltodextrin is a water-soluble white powder with a neutral taste.
The powder is used as an additive in the foods above to replace sugar and improve their texture, shelf life, and taste.

As part of a balanced diet, maltodextrin can provide carbohydrates and energy, especially for athletes or those needing to increase blood sugar.
But, consumption should be limited and balanced with fiber and protein.
Maltodextrin is an oligosaccharide that is used as a food ingredient.

Maltodextrin is produced from grain starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerization).
Maltodextrin can be found as an ingredient in a variety of processed foods.

Maltodextrin can also be an abbreviation of "digestion-resistant maltodextrin" (RMD) which is primarily an indigestible fiber.
Maltodextrin is used as a filler in low-calorie sweeteners.
Maltodextrin consists of D-glucose units connected in chains of variable length.

The glucose units are primarily linked with α(1→4) glycosidic bonds, like those seen in the linear derivative of glycogen (after the removal of α1,6- branching).
Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long.
Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 and 20.

The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility, and the lower the heat resistance.
Above DE 20, the European Union's CN code calls it glucose syrup; at DE 10 or lower the customs CN code nomenclature classifies maltodextrins as dextrins.
Maltodextrin can be enzymatically derived from any starch.

In the US, this starch is usually corn (maize); in Europe, it is common to use wheat.
In the European Union, wheat-derived maltodextrin is exempt from wheat allergen labeling, as set out in Annex II of EC Regulation No 1169/2011.
In the United States, however, it is not exempt from allergen declaration per the Food Allergen Labeling and Consumer Protection Act, and its effect on a voluntary gluten-free claim must be evaluated on a case-by-case basis per the applicable Food and Drug Administration policy.

Maltodextrin may be something not all of us have heard of, but it’s something most of us will have consumed without even knowing it.
Maltodextrin’s found in most processed and packaged food and, in terms of what it is, it’s a white, powdery, almost flavourless starch that’s most commonly made from rice, corn, potatoes or wheat.
Take a look at the ingredients labels on any processed food, and we’re sure see maltodextrin somewhere on there, mainly towards the bottom.

And as for what this powdery starch does, Maltodextrin’s an additive that’s used to preserve the flavour of processed food.
A fast-digesting carbohydrate, Maltodextrin’s also used to thicken up food, mimic fat content, and make products last longer.
Maltodextrin is made by taking starches from processed and packaged food and breaking them down via a process known as hydrolysis.

This process involves using chemical reactions with water, additional enzymes and acids.
Whether or not you have any idea what maltodextrin is, there’s a very good chance consumed some of it in the last 24 hours.
Maltodextrin is commonly spotted hiding near the bottom of ingredient lists of packaged or processed foods.

Maltodextrin’s a white, powdery, nearly flavorless starch derived from rice, corn, potatoes, or wheat.
Maltodextrin’s a fast-digesting carbohydrate, and a versatile additive that preserves flavors in processed foods.
Maltodextrin also thickens food, mimics fat content, and prolongs shelf life.

To make maltodextrin, starches from these foods are subjected to a process called hydrolysis, in which they’re broken down through chemical reactions with water, aided by additional enzymes and acids.
Maltodextrin’s used as a preservative or a food thickener — does this mean it should be avoided at all costs?
Maltodextrin is considered generally safe to eat by the FDA.

In fact, maltodextrins are also produced in the intestine when we digest starchy foods.
They have the same calorie density as sugars and carbohydrates.
The ingredient maltodextrin is gluten-free , despite including the word “malt,” which is typically an indication that barley is used.

Maltodextrin is a common food additive used in food production.
Maltodextrin can be found in a variety of processed foods, including many soft drinks, candies and even some beers.
Maltodextrin’s often used as a thickening agent and therefore is used in some infant formulas.

Maltodextrin is typically gluten-free even when derived from wheat, due to the nature of its processing.
Maltodextrin is generally considered safe for both those with celiac disease and non-celiac gluten sensitivity.
Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer.

Maltodextrin is a relatively short-chain polymer (some would call it an oligomer); commercial products contain an average of ≈3 to ≈17 glucose units per chain.
Maltodextrin is manufactured by partially hydrolyzing grain starches, usually corn or wheat.
Because maltodextrin is safe, inexpensive, and extremely water-soluble, it is used widely as a food additive in a variety of products, ranging from infant formula to ice cream to salad dressing to peanut butter to beer.

Maltodextrin is a supplemental ingredient in sweeteners such as sucralose and stevia.
Maltodextrin is not as good a sweetening agent as sucrose (common sugar), but it has as much calorie content as the equivalent amount of sugar.
Obese individuals and diabetics should be aware that a food contains maltodextrin before consuming it; it is a listed ingredient on food labels.

Maltodextrin is a polysaccharide produced from starch by partial hydrolysis.
Maltodextrin is a glucose polymer and is considered to be a complex carbohydrate although it has an extremely high glycemic index (GI) rating of 110.
Maltodextrin is important to refuel the bodies glycogen stores quickly after intense exercise.

Maltodextrin is composed of chains of glucose molecules linked together.
The length of these chains can vary, and maltodextrins with shorter chains may have a higher glycemic index.
Maltodextrin is highly soluble in water, and it has a smooth texture.

This makes Maltodextrin suitable for use in a variety of food and beverage products.
Maltodextrin is relatively bland and does not have a distinct flavor, which makes it versatile for use in a wide range of food products.
Depending on the source of the starch used in its production, maltodextrin can be gluten-free.

Additionally, there are non-genetically modified organism (non-GMO) maltodextrin options available.
Maltodextrin is often considered the carbohydrate of choice and is combined with other supplements such as Whey Protein, Creatine and amino acids.
Maltodextrin is a popular pre, intra and post workout drink among bodybuilders, with benefits also for cyclists and triathletes.

Pure Maltodextrin, a high quality complex carbohydrate source produced from corn starch.
Maltodextrin provides both an excellent source of energy and a convenient way to add extra calories to diet if goal is to increase weight.
Maltodextrin is a high GI complex carbohydrate which means a rapid increase in energy levels once consumed making it an ideal supplement to use at any time, pre, during or post workout.

Consume Maltodextrin before and during exercise to ensure your body is fully fuelled and ready for an intense workout.
Maltodextrin is used as a thickener, filler or preservative in many processed foods.
Maltodextrin’s an artificially produced white powder that can be enzymatically derived from any starch, most commonly made from corn, rice, potato starch or wheat.

Although maltodextrin comes from natural foods, it’s highly processed.
The starch goes through a process called partial hydrolysis, which uses water, enzymes and acids to break down the starch and create the water-soluble white powder.
When the powder is added to food, it thickens the product, prevents crystallization and helps bind ingredients together.

The difference between maltodextrin and corn syrup solids is that maltodextrin is hydrolyzed to have less than 20 percent sugar content, whereas corn syrup solids have more than 20 percent sugar content.
Maltodextrin is a polysaccharide, which is a type of carbohydrate.
Maltodextrin’s commonly used as a thickener or filler to increase the volume of processed foods, like instant puddings and gelatins, sauces and salad dressings, baked goods, potato chips, jerky, yogurts, nutrition bars, meal replacement shakes, and sugar-free sweeteners (like Splenda).

Tapioca maltodextrin is used to make powders because it absorbs and thickens fats.
Maltodextrin encapsulates the oil and holds it within the powder until it comes into contact with water.
Maltodextrin is a highly processed white powder made from corn, rice, potato starch or wheat.

Maltodextrin is broken down in such a way that the sugar content drops to less than 20% meaning that it can be used as a sugar substitute without the taste of sugar.
Maltodextrin is one of the most commonly used ingredients in the food processing industry, where it is used as a bulking agent or flavour carrier.
As the product is not sweet it can be used as a replacement for sugar in a savoury ice cream, sorbet or used in molecular gastronomy by turning fats like butter into a powder for everyday use in protein powders.

Maltodextrin has no nutritional value.
However, Maltodextrin is a very easy-to-digest carbohydrate and can provide energy rapidly.
Due to this, manufacturers add this powder to many sports drinks and snacks.

Maltodextrin has an even higher glycemic index (GI) than table sugar.
This means that maltodextrin can cause a sharp increase, or spike, in people’s blood sugar shortly after they eat foods that contain it.
A spike in blood glucose can be particularly dangerous for people with diabetes or insulin resistance.

Maltodextrin is made through a process called hydrolysis, a chemical process involving the addition of water and enzymes or acids to cut starch molecules into smaller pieces.
The the starchy carbohydrate once broken into its short chained sugars, are spray-dried forming a white hydroscopic powder.
This resulting powder is water soluble and has a neutral taste.

The common thoughts on maltodextrin are that it is not suitable for coeliacs as it has the word ‘malt’ in it, but studies show that the process to make the powder removes all protein components thus making it gluten free.
However, there can always be traces found, so severe gluten allergies should be warned and inscribed on packaging containing it.
Maltodextrin is a saccharide polymer that can be classified as a carbohydrate.

Maltodextrin can be produced by acid hydrolysis of the starch.
The powdered material formed after purification and spray drying can be used in a variety of food and beverage products.
Maltodextrin can be used as a good source of energy in food products with a value of 16 kJ/g.

Maltodextrin is also sometimes used in beer brewing to increase the specific gravity of the final product.
Maltodextrin is a (mostly) non-fermentable sugar used to enhance body, mouth feel, and head retention.
These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness.

Melting point: 240 °C (dec.) (lit.)
storage temp.: room temp
solubility: H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
form: powder
color: yellow
Odor: at 100.00?%. odorless
InChI: InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5-,6?,7?,8?,9?,10-,11+,12-/s3
InChIKey: GUBGYTABKSRVRQ-CKGNGCRFNA-N
SMILES: C1(CO)O[C@H](O[C@H]2C(O)C(O)[C@@H](O)OC2CO)C(O)C(O)[C@@H]1O |&1:4,6,11,21,r|
LogP: -4.673 (est)

Maltodextrin is a polysaccharide It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
Maltodextrin is a sweet carbohydrate food additive that comes from primarily corn or rice starch.
Maltodextrin can also come from wheat and potatoes.

Maltodextrin gives a fat-like body to food products, increases their shelf life, and mixes quite well with other ingredients.
Maltodextrin’s also cheap to produce as well as add to products.
The food industry and the diet focused food products love this ingredient because they can use it in their food and say 'low' or 'no sugar'.

Though not a sugar, it still has a GI (glycemic index) of 130 by itself (table sugar is only 65).
The glycemic index is a measurement of how quickly blood sugar rises after eating it.
Maltodextrin's high glycemic index, which creates a huge upswing in blood sugar, results in a huge upswing of a hormone insulin.

Insulin is the hormone secreted from pancreas which is responsible for making sure the sugar levels in blood are at an optimal level.
The long term effect of constantly eating foods containing maltodextrin is that body will begin to secrete more and more insulin.
Maltodextrin provides about 4 calories per gram, which is the same as other carbohydrates.

Maltodextrin is often used in food products to enhance texture and mouthfeel without significantly altering the flavor.
Maltodextrin is frequently used in the food industry as a bulking agent, stabilizer, or thickener.
Maltodextrin is ability to dissolve in water and form a smooth texture makes it valuable in various processed foods.

Maltodextrin is hygroscopic, meaning it has a tendency to absorb moisture from the environment.
This property can influence the texture and shelf stability of products in which it is used.
The glycemic index of maltodextrin can vary based on its degree of polymerization (length of the carbohydrate chains).

Shorter chains may result in a higher glycemic index, leading to a faster increase in blood sugar levels.
This is a consideration for individuals monitoring their blood sugar levels.
Maltodextrin can be derived from various starch sources, including corn, rice, potato, or wheat.

The choice of source can impact the properties of the maltodextrin, and some products may specify the starch used.
In certain food products, maltodextrin is added to improve texture, providing a creamy or smooth mouthfeel.
This is particularly relevant in applications like dairy alternatives, salad dressings, and frozen desserts.

Maltodextrin is often used as a carrier or bulking agent in artificial sweeteners and sugar substitutes.
Maltodextrin helps provide the volume and texture associated with sugar in low-calorie or sugar-free products.
Maltodextrin is easily digestible, and its rapid breakdown in the digestive system makes it a quick source of energy.

Athletes may use it to replenish glycogen stores during or after intense physical activity.
Maltodextrin is generally recognized as safe (GRAS) by regulatory authorities.
However, individuals with specific dietary concerns, such as those with gluten sensitivity or allergies, should check product labels to ensure the absence of allergens.

While maltodextrin is often associated with sweetness due to its use in food and beverages, it is also used in non-sweet applications like powdered spices, soup bases, and certain savory products to enhance texture and mouthfeel.
Maltodextrin is a creamy white hygroscopic powder, moderately sweet in taste.
Maltodextrin is produced by partial hydrolysis of starch by an enzyme process using a bacterial alpha amylase, followed by refining and spray drying to a moisture level of 3 - 5%.

Maltodextrin is the simplest form of sugar, has a soft texture in the mouth, and is easily digested, which makes it ideal for use in baby foods, feed supplements, and foods for convalescents.
Maltodextrin is also used as a carrying and dispersing agent for flavours, and is ideally suited for encapsulation.
Maltodextrin is generally used in the food and nutrition industry as a bulking agent, flavour enhancer, oxygen barrier, colour controller, stabiliser and viscosity builder, and as a spray-drying agent.

Maltodextrin is popular as a flavouring, bulking and drying agent in products such as flavoured, diet and coffee powders, and is often used to replace a portion of protein whipping agent in aerated beverages.
Maltodextrin is a highly processed type of carbohydrate.
Maltodextrin is mostly present in the packaged food extracted from natural sources, such as corn, rice, potato, wheat, and some other plants.

Starches from these foods undergo a complex chemical process that involves cooking the starch at a very high temperature and mixing it with chemicals until they're broken down into a neutral-tasting powder.
Maltodextrin is artificially produced and can be found in several different foods, such as artificial sweeteners, baked goods, yogurt, beer, nutrition bars, weight-training supplements, cereals, meal-replacement shakes, low-fat and reduced-calorie products, condiments, sauces, spice mixes, salad dressings, chips, pie fillings, and snack foods.
Maltodextrin is used to improve the consistency, texture, and taste of the food item.

Basically, maltodextrins are a group of carbohydrate entities (sugars) resulting from the more or less partial hydrolysis of starch.
Maltodextrin can be produced from genetically modified (GM) crops, such as genetically modified corn.
Some consumers may seek non-genetically modified organism (non-GMO) products, and in response, some manufacturers offer maltodextrin sourced from non-GMO crops.

Maltodextrin itself is generally considered gluten-free.
However, individuals with gluten sensitivity or celiac disease may want to verify the source of the maltodextrin, as it can be derived from gluten-containing grains.
Many food manufacturers specify on product labels whether their maltodextrin is gluten-free.

Maltodextrin is not considered a dietary fiber, as it is rapidly digested and absorbed in the small intestine.
Maltodextrin does not provide the same health benefits as longer-chain fibers that reach the colon.
Maltodextrin is commonly used in the production of powdered beverages, such as powdered drink mixes, coffee creamers, and meal replacement shakes.

Maltodextrin helps with the dissolution of these powders in water and contributes to the overall mouthfeel.
In the confectionery industry, maltodextrin is used to modify the texture of candies, especially in products like gummies and chewy candies.
Maltodextrin helps control moisture content and prevents sticking.

Maltodextrin is employed as a stabilizer in emulsions, helping to prevent the separation of oil and water components in certain food products like salad dressings and sauces.
Maltodextrin is sometimes used as an anti-caking agent to prevent clumping in powdered products, such as spices, dried soup mixes, and instant noodles.
Maltodextrin is utilized in some infant formulas as a source of carbohydrates.

Maltodextrin relatively bland taste allows for easy acceptance by infants, and it serves as an energy source.
Maltodextrin is sometimes used as an excipient in the pharmaceutical industry.
Maltodextrin can act as a filler or bulking agent in tablets or capsules, facilitating the manufacturing process.

Maltodextrin is generally recognized as safe (GRAS) by regulatory authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).
Maltodextrin has a long history of use in the food industry.
Maltodextrin is easily digestible and can provide a quick source of energy for the body.

Due to its rapid absorption, maltodextrin is used by athletes as an ingredient in sports drinks or recovery supplements to replenish glycogen stores and enhance performance during prolonged exercise.
Maltodextrin can be taken as a dietary supplement in powder form, gel packets, energy drinks or oral rinse.
Maltodextrin has a high glycemic index, ranging from 85 to 119, higher than table sugar.

As such, maltodextrin can cause a rapid increase in blood sugar levels when consumed in large quantities, especially for individuals with diabetes or insulin resistance.
As maltodextrin is quickly digested and absorbed, excessive consumption may contribute to weight gain if not balanced with an appropriate lifestyle or diet.
Maltodextrin is a complex carbohydrate found on the ingredients list of many store-bought foods, but there’s a good chance either haven’t noticed it or that don’t know what it is.

At a glance, Maltodextrin is a food additive that also serves as a great source of energy for athletes in need of a quick hit of carbs.
In Europe maltodextrin is primarily made from wheat and in the United States corn.
The base starch is hydrolysed (broken down by chemical reaction with water), filtered and purified, then get either maltodextrin, or corn syrup solids.

The difference between these two is that maltodextrin is hydrolysed to have less than 20% sugar content, whereas corn syrup solids have more than 20%.
Maltodextrin is the most common ingredient in sports nutrition, particularly in products for endurance athletes.
But endurance athletes should avoid maltodextrin as it's a manmade, processed sugar that damages health and performance:

Maltodextrin has a higher Glycemic Index (GI) than table sugar so delivers an instant energy spike, followed by an equally sudden energy crash.
So while endurance athletes need reliable stable energy, maltodextrin delivers the opposite.
Maltodextrin is one of the cheapest sweeteners around, and is most commonly found in junk food, sodas, chips and candy.

Maltodextrin is not just an empty calorie, it is actually nutrient negative - the body uses more nutrients processing maltodextrin than are delivered by consuming it.
Maltodextrin opens a huge (legal) labeling loophole for product manufacturers because despite being a sugar, it is classified on nutrition labels in the carbohydrates section, not the sugars section.
This means products full of maltodextrin (sugar), can legally show zero sugars on their nutritional labels appearing to be sugar-free when in fact being the opposite

Maltodextrin is a favoured ingredient in the food industry, used as both a thickener and bulking agent.
This fine powder is made from wheat starch and is easily soluble in both hot and cold liquids, perfect for a variety of sweet and savory recipes.
As well as being used as a flavour carrier, maltodextrin can be used to thicken liquids and increase volume in dry mixtures, be that sauces, purées or bread doughs.

Maltodextrins are plant-based ingredients used in food, obtained from cereals (maize and wheat) and potatoes.
They belong to the Carbohydrates family.
Maltodextrins are obtained from starch, through a process that uses water to break down carbohydrates into shorter chains of molecules.

In essence, enzymes are added to slightly break down the starch molecules – long chains of bound glucose molecules – into shorter chains of glucose molecules, which are then dried.
The reaction is similar to the digestion mechanism in the human body when one eats food containing starch (e.g. in pasta or potatoes) but less complete.
Maltodextrins are white powders, neutral in taste with very little or no sweetness.

They have a calorific value of 4 kcal/g (similar to all other carbohydrates)..
Maltodextrins are widely used in food formulations and have been for almost half a century.
Maltodextrins are obtained from starch, through a process that uses water to break down carbohydrates into shorter chains of molecules.

In essence, enzymes are added to slightly break down the starch molecules – long chains of bound glucose molecules – into shorter chains of glucose molecules, which are then dried.
The reaction is similar to the digestion mechanism in the human body when one eats food containing starch (e.g. in pasta or potatoes) but less complete.
Maltodextrin is a common polysaccharide that is a ready source of glucose.

Food, Beverage, Sports Nutrition and Pharma industries all use this ingredient as a critical item within the many blends and formulations.
In terms of appearances, Maltodextrin is most commonly sold as a white to off-white spray-dried powder, with a mildly sweet to almost non-existent flavour or odour.
The manufacture of Maltodextrin occurs by the partial hydrolysis of a variety of vegetable starches.

Hydrolysis is the chemical breakdown of a product with water.
The primary vegetable sources that create Maltodextrin are corn and wheat.
There are many products and applications for Maltodextrin in a range of industries.

The most common industry for this is the Food and Beverage trade.
Many products use it as a mild sweetener whilst improving the mouthfeel of many (usually low-fat) products.
The range includes crisps, jerkies, peanut butter, and many more while minimising the final product's fat content.

Maltodextrin is a highly processed polysaccharide (made of multiple sugar molecules) carbohydrate derived from plants, usually from corn, wheat, rice or potato starch.
This substance’s processing breaks it down into its simplest carbohydrate form, leaving behind a white powder with a high glycaemic index, and a common additive to processed foods and sports nutrition supplements.
Being a carbohydrate in its simplest form, maltodextrin contains 4 kcals per gram.

Unlike complex carbohydrates such as oats and potatoes, it contains no other nutritional value other than pure and simple carbohydrates.
For daily consumption, it is ill-advised to consume on a regular basis due to the nature of spiking blood sugar with no other nutritional value.

In sports nutrition, however, simple carbs are rocket fuel for the athlete, and of these, there are certainly some that trump others.
Maltodextrin's a little helper ingredient coming from corn, rice or potato starch that can help to keep skin mat (absorbent), to stabilise emulsions, and to keep the product together (binding).

Uses:
Maltodextrin is a polysaccharide obtained most often from corn, potato, or rice starch.
Maltodextrin is considered to be absorbent, and skin conditioning.
Maltodextrin can also be employed as an emulsion stabilizer and/or a film former.

Maltodextrin is incorporated into a variety of cosmetic preparations, including face powders, makeup, creams, lotions, gels, and soaps.
Short-chain saccharide polymers obtained from the partial acid or enzymatic hydrolysis of starch, in the same manner as corn syrup except the conversion process is stopped at an earlier stage.
Maltodextrin consists of D-glucose units linked principally by alpha-1,4 bonds, has a dextrose equivalent of less than 20 and basically is not sweet and is not fermentable.

Maltodextrin has fair solubility.
Maltodextrin functions as a bodying agent, bulking agent, texturizer, carrier, and crystallization inhibitor.
Maltodextrin is used in crackers, puddings, candies, and sugar-free ice cream.

Maltodextrins are plant-based ingredients used in food, obtained from cereals (maize and wheat) and potatoes.
They belong to the Carbohydrates family.
Maltodextrin is an oligosaccharide that is derived from starch.

Maltodextrin is commonly used as a food additive and in the production of candies and sodas.
Maltodextrin is used in tablet formulations as a binder and diluent in both direct-compression and wet-granulation or agglomeration processes.
Maltodextrin appears to have no adverse effect on the rate of dissolution of tablet and capsule formulations; magnesium stearate 0.5–1.0% may be used as a lubricant.

Maltodextrin has been used as a carrier in a spray-dried redispersible oil-in-water emulsion to improve the bioavailability of poorly soluble drugs.
Maltodextrin may also be used as a tablet film former in aqueous film-coating processes.
Maltodextrin grades with a high DE value are particularly useful in chewable tablet formulations.

Maltodextrin may also be used in pharmaceutical formulations to increase the viscosity of solutions and to prevent the crystallization of syrups.
Therapeutically, maltodextrin is often used as a carbohydrate source in oral nutritional supplements because solutions with a lower osmolarity than isocaloric dextrose solutions can be prepared.
At body osmolarity, maltodextrin solutions provide a higher caloric density than sugars.

Maltodextrin is also widely used in confectionery and food products, as well as personal care applications.
Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and "light" peanut butter to reduce the fat content.
Maltodextrin is also used as a substitute for lactose.

Maltodextrin is also used as a filler in sugar substitutes and other products.
Maltodextrin is commonly used as a thickener, filler, or bulking agent in a variety of processed foods, such as soups, sauces, desserts, and snacks.
Maltodextrin is also used in powdered drink mixes, sports drinks, and as a coating for certain food products.

Due to its rapid digestion and ability to provide a quick source of energy, maltodextrin is often included in sports drinks and energy gels for athletes.
Maltodextrin can be used as a carrier or filler in pharmaceutical tablets and capsules.
Maltodextrin is used in some industrial processes, including as a thickening agent in certain glues and adhesives.

Maltodextrin provides calories, as it is a source of carbohydrates.
However, Maltodextrin is lower in sweetness compared to sugars.
Maltodextrin is used as a horticultural insecticide both in the field and in greenhouses.

Maltodextrin has no biochemical action.
Maltodextrin is efficacy is based upon spraying a dilute solution upon the pest insects, whereupon the solution dries, blocks the insects' spiracles and causes death by asphyxiation.
Maltodextrin powder is used as a stabiliser, sweetener and thickener in many packaged foods.

Maltodextrin is found in condiments like salad dressings, spice mixes, soups and sauces, baked goods, yoghurt, nutrition bars, sugar-free sweeteners (take a close look at your Stevia sweetener!) and meal replacement shakes.
According to research most people consume maltodextrin frequently without experiencing any adverse effects.
Maltodextrin is made from starchy foods such as rice, corn, potatoes or wheat.

Maltodextrin is not a complete food; manufacturers convert the starches in these foods into an odorless and almost tasteless powder: maltodextrin.
As a carbohydrate, maltodextrin has 4 calories per gram, according to the USDA.
Maltodextrin is a polysaccharide that is mainly used in food and beverages as a thickener, sweetener and/or stabilizer.

Maltodextrin is a relatively short-chain polymer (some would call it an oligomer); commercial products contain an average of ≈3 to ≈17 glucose units per chain.
Maltodextrin is manufactured by partial hydrolysis of grain starches, generally corn or wheat.
Maltodextrin is a common food additive that is used to improve texture and flavour whilst extending a product's shelf life.

Maltodextrin is used in a variety of industries such as the food industry and pharmaceuticals.
Maltodextrin is a polysaccharide derived from starch.
Maltodextrin has a slightly sweet taste and is a water-soluble white powder that is made from corn, potato, wheat or rice.

When maltodextrin is mixed with fat, it changes to a powder.
Consequently, as maltodextrin is soluble in water, flavoured oils that have been changed to a powder changes back to an oil in the mouth.
Coming from a natural source, it ranges from nearly flavourless to fairly sweet without any odour.

In molecular gastronomy, Maltodextrin can be used both as a thickener and a stabiliser for sauces and dressings, for encapsulation and as a sweetener.
In many cases, Maltodextrin is also used as an aroma carrier due to its capacity to absorb oil.
Maltodextrin is a fun addition to a complex pastry dish as it adds a hidden flavour, in a different texture.

Maltodextrins are a good source of energy for humans (including babies and athletes) as they are easily digested in the small intestine and thus energy is quickly available for use by the body.
They can also help balance intestinal osmolarity, which may be altered by intestinal disorders in infants.
As osmolarity is connected to hydration, maltodextrins help maximise hydration in infants and athletes.

Moreover, maltodextrins are well suited for infant nutrition as their solubility ensures a lump-free formula for bottle-feeding and gives infant food milk a perfect consistency.
Maltodextrin is a food additive used in the production of candy, soft drinks, and beer.
Maltodextrin is easily digestible and is slightly sweet.

Maltodextrin is commonly produced from corn or wheat.
Maltodextrin may laso be used as a filler in sugar substitutes such as sucralose or aspartame.
Maltodextrin can be used as a binding additive for 3D printing manufacturing.

Maltodextrin can be used as a forming agent in the preparation of soya bean sprout extract.
Maltodextrin is used as a thickening agent in a variety of food products, including soups, sauces, gravies, and salad dressings.
Maltodextrin serves as a bulking agent in powdered drink mixes, instant coffee, and other powdered beverages.

Maltodextrin improves the mouthfeel and texture of certain food products, such as dairy alternatives, frozen desserts, and whipped toppings.
Maltodextrin is used as a carrier or diluent for artificial sweeteners and flavors in low-calorie or sugar-free products.
Maltodextrin is a common ingredient in sports drinks, energy gels, and nutritional supplements.

Maltodextrin provides a quick source of easily digestible carbohydrates, helping to replenish glycogen stores during or after physical activity.
In the pharmaceutical industry, maltodextrin is used as an excipient in tablet formulations.
Maltodextrin serves as a binder, filler, or disintegrant in the production of tablets and capsules.

Maltodextrin is used in the production of candies, especially chewy and gummy candies, to control texture and prevent sticking.
Some infant formulas include maltodextrin as a source of carbohydrates.
Maltodextrin is neutral taste and easy digestibility make it suitable for use in baby food products.

Maltodextrin may be used in baked goods to improve texture, moisture retention, and shelf life.
Maltodextrin is used in the production of instant noodles, soups, and other convenience foods to enhance solubility and prevent clumping.
Maltodextrin is used in flavor encapsulation, where it helps protect and stabilize flavors, preventing their degradation during storage.

Maltodextrin can be found in cosmetic and personal care products, such as skin creams and lotions, where it may function as a thickening agent or stabilizer.
Maltodextrin is used in certain industrial applications, including adhesives and glues, as a thickening and stabilizing agent.
In the agricultural sector, maltodextrin may be used as a component in animal feed formulations.

Maltodextrin is sometimes used as a carbon source in microbial fermentation processes for the production of various compounds in biotechnology.
Maltodextrin is used in textile processing as a thickening agent for printing pastes.
Maltodextrin can be found in non-food products like certain medications, oral care products, and other items where its properties are beneficial.

Maltodextrin is used in the dairy industry to enhance the texture and mouthfeel of products such as yogurt, ice cream, and dairy-based beverages.
Maltodextrin is a common ingredient in nutritional supplements, including protein powders and meal replacement shakes, to improve the overall texture and mixability.
Maltodextrin may be included in the formulation of pet foods to enhance palatability and texture.

Maltodextrin is used in the production of medical nutrition products, including enteral nutrition formulas, where it can contribute to the carbohydrate content.
Maltodextrin is sometimes used as a drying agent in certain applications, such as in the production of instant coffee and soup powders.
Maltodextrin is often used in vegetarian and vegan food products as a versatile ingredient for texture enhancement and formulation.

Maltodextrin is sometimes used by home brewers to add body and mouthfeel to beer without significantly affecting the flavor.
In personal hygiene products, maltodextrin may be used as a component in formulations such as toothpaste or mouthwash for its thickening properties.
Maltodextrin is utilized as a stabilizer in microencapsulation processes, protecting sensitive compounds like vitamins or flavors.

Maltodextrin may be included in fruit preparations and jams to enhance texture, stability, and mouthfeel.
Maltodextrin is found in some dietary supplements, including vitamin and mineral supplements, as a carrier for active ingredients.
Maltodextrin is used in various prepared and convenience foods, including instant soups, sauces, and ready-to-eat meals, to improve overall product characteristics.

In the production of gelatin-free gummies, maltodextrin may be used as a gelling agent to achieve the desired texture.
Maltodextrin is employed in the pharmaceutical industry as a carrier for flavors in chewable tablets or orally disintegrating tablets.

Maltodextrin may find use in agriculture as a component of formulations, such as in certain crop protection products.
In specialized medical nutrition products, maltodextrin can contribute to the carbohydrate content in formulations designed for specific dietary needs.

Safety Profile:
Maltodextrin is a readily digestible carbohydrate with a nutritional value of approximately 17 kJ/g (4 kcal/g).
In the USA, it is generally recognized as safe (GRAS) as a direct human food ingredient at levels consistent with current good manufacturing practices.
As an excipient, maltodextrin is generally regarded as a nonirritant and nontoxic material.

Storage:
Maltodextrin is stable for at least 1 year when stored at a cool temperature (<30°C) and less than 50% relative humidity.
Maltodextrin solutions may require the addition of an antimicrobial preservative.
Maltodextrin should be stored in a well-closed container in a cool, dry place.

MALTODEXTRIN
Maltodextrin are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch.
Maltodextrin occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water.
Powders or granules are freely soluble or readily dispersible in water.

CAS: 9050-36-6
MF: C12H22O11
MW: 342.29648
EINECS: 232-940-4

A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations.
Maltodextrin can also be used to replace fats in extruded high fiber cereals and snacks.
Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts.
As fat replacers, maltodextrin furnish only four calories per gram, while fats furnish nine calories per gram.
Maltodextrin is a saccharide polymer that can be classified as a carbohydrate.
Maltodextrin can be produced by acid hydrolysis of the starch.
The powdered material formed after purification and spray drying can be used in a variety of food and beverage products.

Maltodextrin can be used as a good source of energy in food products with a value of 16 kJ/g.
Maltodextrin is a polysaccharide produced from starch by partial enzymatic hydrolysis of starch.
Starch (amylum) is a carbohydrate consisting of a large number of glucose units linked by glycosidic bonds and is present in a large quantities in corn, potatoes, wheat etc Maltodextrin has a dextrose equivalence less than 20 which indicates that it has long carbohydrate chains along with 2-3% glucose and 5-7% maltose and is available in white hygroscopic spray-dried powder which is slightly sweet almost flavourless.
Maltodextrin is soluble and readily dispersible in water and slightly soluble to almost insoluble in alcohol.

The body digests Maltodextrin as a simple carbohydrate and thus can be easily converted to instant energy.
Due to this quality Maltodextrin is used in sports drinks and quick energy satchels for endurance athletes.
Use of Maltodextrin is also dependant on the grade that is the DE value for instance MD with low DE value are stickier and thus is used in gelatinous products like syrups and jams whereas high DE value MD freeze better and is used as a bulking agent in ice creams.
Maltodextrin is a type of carbohydrate, but it undergoes intense processing.
Maltodextrin comes in the form of a white powder from rice, corn, wheat, or potato starch.
Its makers first cook Maltodextrin, then add acids or enzymes to break it down some more.
The final product is a water-soluble white powder with a neutral taste.

Maltodextrin is an oligosaccharide that is used as a food ingredient.
Maltodextrin is produced from grain starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerization).
Maltodextrin can be found as an ingredient in a variety of processed foods.
Maltodextrin may be something not all of us have heard of, but it’s something most of us will have consumed without even knowing it.
Maltodextrin’s found in most processed and packaged food and, in terms of what it is, it’s a white, powdery, almost flavourless starch that’s most commonly made from rice, corn, potatoes or wheat.

And as for what this powdery starch does, Maltodextrin’s an additive that’s used to preserve the flavour of processed food.
A fast-digesting carbohydrate, Maltodextrin’s also used to thicken up food, mimic fat content, and make products last longer.
Maltodextrin is made by taking starches from processed and packaged food and breaking them down via a process known as hydrolysis.
This process involves using chemical reactions with water, additional enzymes and acids.
Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement.
As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain.

Maltodextrin Chemical Properties
Melting point :240 °C (dec.) (lit.)
Storage temp.: room temp
Solubility: H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
Form: powder
Color: yellow
Odor: at 100.00?%. odorless
InChI: InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5-,6?,7?,8?,9?,10-,11+,12-/s3
InChIKey: GUBGYTABKSRVRQ-CKGNGCRFNA-N
LogP: -4.673 (est)
CAS DataBase Reference: 9050-36-6
EPA Substance Registry System: Maltodextrin (9050-36-6)

White powder or solution from partial hydrolysis of wheat or corn starch.
Maltodextrin occurs as a nonsweet, odorless, white powder or granules.
The solubility, hygroscopicity, sweetness, and compressibility of maltodextrin increase as the DE increases.
The USP32– NF27 states that it may be physically modified to improve its physical and functional characteristics.

Structure
Maltodextrin consists of D-glucose units connected in chains of variable length.
The glucose units are primarily linked with α(1→4) glycosidic bonds, like those seen in the linear derivative of glycogen (after the removal of α1,6- branching).
Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long.
Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 and 20.
The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility, and the lower the heat resistance.
Above DE 20, the European Union's CN code calls it glucose syrup; at DE 10 or lower the customs CN code nomenclature classifies maltodextrins as dextrins.

Uses
Maltodextrin is a polysaccharide obtained most often from corn, potato, or rice starch.
Maltodextrin is considered to be absorbent, and skin conditioning.
Maltodextrin can also be employed as an emulsion stabilizer and/or a film former.
Maltodextrin is incorporated into a variety of cosmetic preparations, including face powders, makeup, creams, lotions, gels, and soaps.
Short-chain saccharide polymers obtained from the partial acid or enzymatic hydrolysis of starch, in the same manner as corn syrup except the conversion process is stopped at an earlier stage.

Maltodextrin consists of D-glucose units linked principally by alpha-1,4 bonds, has a dextrose equivalent of less than 20 and basically is not sweet and is not fermentable.
Maltodextrin has fair solubility.
Maltodextrin functions as a bodying agent, bulking agent, texturizer, carrier, and crystallization inhibitor.
Maltodextrin is used in crackers, puddings, candies, and sugar-free ice cream.
Maltodextrin is an oligosaccharide that is derived from starch.
Maltodextrin is commonly used as a food additive and in the production of candies and sodas.

Food uses
Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and "light" peanut butter to reduce the fat content.
Maltodextrin is also used as a substitute for lactose.
Maltodextrin is also used as a filler in sugar substitutes and other products.
Maltodextrin is easily digestible and can provide a quick source of energy for the body.
Due to its rapid absorption, maltodextrin is used by athletes as an ingredient in sports drinks or recovery supplements to replenish glycogen stores and enhance performance during prolonged exercise.

Maltodextrin can be taken as a dietary supplement in powder form, gel packets, energy drinks or oral rinse.
Maltodextrin has a high glycemic index, ranging from 85 to 119, higher than table sugar.
As such, maltodextrin can cause a rapid increase in blood sugar levels when consumed in large quantities, especially for individuals with diabetes or insulin resistance.
As maltodextrin is quickly digested and absorbed, excessive consumption may contribute to weight gain if not balanced with an appropriate lifestyle or diet.

Other uses
Maltodextrin is used as a horticultural insecticide both in the field and in greenhouses.
Maltodextrin has no biochemical action.
Maltodextrin's efficacy is based upon spraying a dilute solution upon the pest insects, whereupon the solution dries, blocks the insects' spiracles and causes death by asphyxiation.

Pharmaceutical Applications
Maltodextrin is used in tablet formulations as a binder and diluent in both direct-compression and wet-granulation or agglomeration processes.
Maltodextrin appears to have no adverse effect on the rate of dissolution of tablet and capsule formulations; magnesium stearate 0.5–1.0% may be used as a lubricant.
Maltodextrin has been used as a carrier in a spray-dried redispersible oil-in-water emulsion to improve the bioavailability of poorly soluble drugs.
Maltodextrin may also be used as a tablet film former in aqueous film-coating processes.
Maltodextrin grades with a high DE value are particularly useful in chewable tablet formulations.

Maltodextrin may also be used in pharmaceutical formulations to increase the viscosity of solutions and to prevent the crystallization of syrups.
Therapeutically, maltodextrin is often used as a carbohydrate source in oral nutritional supplements because solutions with a lower osmolarity than isocaloric dextrose solutions can be prepared.
At body osmolarity, maltodextrin solutions provide a higher caloric density than sugars.
Maltodextrin is also widely used in confectionery and food products, as well as personal care applications.

Production Methods
Maltodextrin is prepared by heating and treating starch with acid and/or enzymes in the presence of water.
This process partially hydrolyzes the starch, to produce a solution of glucose polymers of varying chain length.
This solution is then filtered, concentrated, and dried to obtain maltodextrin.

Production
Maltodextrin can be enzymatically derived from any starch.
In the US, this starch is usually corn (maize); in Europe, it is common to use wheat.
In the European Union, wheat-derived maltodextrin is exempt from wheat allergen labeling, as set out in Annex II of EC Regulation No 1169/2011.
In the United States, however, Maltodextrin is not exempt from allergen declaration per the Food Allergen Labeling and Consumer Protection Act, and its effect on a voluntary gluten-free claim must be evaluated on a case-by-case basis per the applicable Food and Drug Administration policy.

Synonyms
alpha-Maltose
maltose
Thyodene
9005-84-9
4482-75-1
Glcalpha1-4Glca
Glcalpha1-4Glcalpha
alpha-D-Glucopyranose, 4-o-alpha-D-glucopyranosyl-
maltodextrin
15SUG9AD26
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
Amylodextrin
Maltose solution, 20% in H2O
4-O-alpha-D-glucopyranosyl-alpha-D-glucopyranose
alpha-D-Glcp-(1->4)-alpha-D-Glcp
D-(+)-Maltose
alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose
MFCD00082026
4-O-alpha-D-Glucopyranosyl-D-glucose
Maltose, alpha-
(2S,3R,4R,5S,6R)-6-(Hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol
Maltose alpha-anomer
Maltose, .alpha.-
69-79-4
UNII-15SUG9AD26
Amylodextrins
Starkelosung
1anf
1urg
9050-36-6
Glca1-4Glca
EINECS 232-686-4
IODINE INDICATOR
1n3w
1r6z
2d2v
.ALPHA.-MALTOSE
SCHEMBL346806
MALTOSE .ALPHA.-ANOMER
.alpha.-D-Glucopyranose, 4-O-.alpha.-D-glucopyranosyl-
BDBM23407
CHEBI:18167
HY-N2024B
DTXSID20196313
GUBGYTABKSRVRQ-ASMJPISFSA-N
HY-N2024
MFCD00132834
AKOS015896501
CS-W019624
CS-0226092
C00897
Q26914016
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol
MALTODEXTRIN POWDER, E1400
DESCRIPTION:
Maltodextrin Powder, E1400 is a very common food additive that can be found almost everywhere in our diets, such as in ice cream, energy drink and candies.

Maltodextrin Powder, E1400 is easy to digest and tastes either neutral or slightly sweet, and primarily used as a bulking agent and carrier in food.

CAS No:, 9050-36-6

SYNONYMS OF MALTODEXTRIN POWDER, E1400:
Maltodextrin;Maltodextrin 24DE;Maltodextrin I;Dextrin,malto;Mor-rex 1918;Maltrin M 100;Lodex 10;Stadex 27;Frodex 10;Mor-rex 1910;Star Dri 10;Soludex 15;Maltrin;Glucidex 2B;Star Dri 20;Maltrin M 040;Lodex 5;Star Dri 1;Star Dri 5;Star Dri 15;Instant N-Oil II;Pinedex GSP;Maltrin M 180;Maltrin M 250;Maltrin 250;Glucidex 19FD;N-Lite L;Paselli SA 6;Paselli SA 2;Maltrin M 500;Maltrin M 510;Malta-Gran 10;Malta-Gran TG;Rice*Trin 3DE;Foodtex;Rice*Trin 10DE;Polycose;Snowflake 1910;Maltrin 100;Dry Sweet;Maltodextrin 19;Maltrin 040;Cerestar PUR 01915;Cerestar C*PUR 01915;Maltrin 150;Glucidex 12;Glucidex 19;Maldex 30;Maldex 20;Maldex 15;Glucidex 21;Glucidex 17;Maldex 150;Glucidex 6;Lycadex 100;Lycadex 200;Maltiva;C-Pur 01915;M 01960;Star Dri 100;DE 2;Polycal;Sandec 180;MD 6;M 040;Glucidex 2;Star Dri 1005;Maltrin M 700;Pinedex 2;C*deLight F 01970;MD 01318;C*deLight MD 01970;C*De Light 01970;Frodex 20;Fibersol 2(E);Maltrin 365;Maltrin 255;Maltrin M 520;Maltrin QD-M 600;Maltrin QD-M 550;Maltrin M 150;Amidex DE 10;Instant Stellar;Paselli MD 20;MD 20;Glucidex 39;Glucidex IT 19;TK 16;Pinedex 4;TK 16 (carbohydrate);K 8;C Pharm 01980;Lycatab;C-Sperse MD 01314;C-Pur 01910;Glucidex IT 12;Glucidex IT 6;C-Pur 01921;Instant Oil II;Actistar 11700;Glister;Glucidex IT 8;Maltex;C*Dry MD 01915;Glucidex 47;Glucidex D 12;C*Drylight 01970;Glucidex IT 38;Maltotab;TK 75;Maldex 180;Roclys C 1967S;Nipodex 42;39283-25-5;52769-80-9;54077-26-8;61008-41-1;87090-11-7;89750-26-5;104859-39-4;104859-43-0;104859-45-2;104859-47-4;104859-49-6;104859-62-3;104859-75-8;126776-44-1;126776-45-2;127120-90-5;127961-35-7;138068-30-1;142583-82-2;187983-07-9;216252-89-0;220857-34-1;287179-53-7;1202746-12-0;1859060-98-2







Maltodextrin Powder, E1400, CAS# 9050-36-6, is a polysaccharide manufactured through chemical synthesis of starch, available as White or light yellow powder.
Maltodextrin Powder, E1400 is widely used as sweeteners.
Maltodextrin Powder, E1400 has the characteristics of low sweetness, no smell, easy digestion, low heat, good solubility, little fermentation property, good filling effect, good moisture absorption, strong thickening, good carrier, good stability and difficult to deteriorate.

Maltodextrin Powder, E1400 is used to increase the viscosity, enhance the product dispersion and solubility of maltodextrin has a good emulsifying effect and thickening effect.
Maltodextrin Powder, E1400 is widely accepted as safe food additive in many countries

Maltodextrin Powder, E1400 are a polymer of dextrose, prepared by partial degradation of starch which is roasted with hydrochloric acid.

Maltodextrin Powder, E1400 is a shortchain starch sugar, gelatin hybrid base, (dextrin) used as a food additive.
Maltodextrin Powder, E1400 is produced also by enzymatic hydrolysis from gelatinated starch and is usually found as a creamy-white hygroscopic spray dried powder.

Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly any flavour at all.


AVAILABLE GRADE OF MALTODEXTRIN POWDER, E1400:
Food Grade: Maltodextrin Powder, E1400 is widely used as sweetener and texture stabilizer in food and beverage industries. Foodchem's food grade Maltodextrin is available as light yellow powder(DE Value:10-12/10-15/15-20/20-25 ).

Quality Control:
At Foodchem International Corporation, we apply strict quality control process to all our products.
All Maltodextrin Powder, E1400 we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.


APPLICATIONS OF MALTODEXTRIN POWDER, E1400:
Maltodextrin is used in high quality food products such as:

- dietetic and baby foods
- spray-drying carrier
- soup and sauce mixes
- mayonnaise and dressings
- extruded snacks
- coffee mates
- frozen foods
- spices and seasonings (chicken powder)


Maltodextrin Powder, E1400 in Food Production:
Maltodextrin Powder, E1400 is widely used as nutritional supplement, emusifier and texture stabilizer in food production.

As nutritional supplement: in milk powder infant food to improve nutrition value.
As emulsifier: in cereals and canned food to make the food smooth.

As texture stabilizer: in biscuits, confectioneries and sausages to improve texture.

Maltodextrin Powder, E1400 in Beverage:
Maltodextrin Powder, E1400 is widely used as thickener and emulsifier in beverage.
As emusifier: in icecream and solid beverage to make the product smooth.

As thickener: in juice and Yoghurt to improve viscosity.

Maltodextrin Powder, E1400 in Pharmaceutical:
Maltodextrin Powder, E1400 is widely used as adjuvant in Pharmaceutical.
As adjuvant: in manufacturing of pills.

Maltodextrin in Cosmetics:
Maltodextrin Powder, E1400 is widely used as emusifier in Cosmetics.
As emulsifier: in toothpaste to improve texture.
Maltodextrin Powder, E1400 in Agriculture/Animal Feed
Not enough is known about application of Maltodextrin in Agriculture/Animal Feed.

Maltodextrin in Other Industries:
Maltodextrin Powder, E1400 is widely used as adhesive in various other industries.
As adhesive: in papermaking to improve appearance.
As emusifier: in concrete.


Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat.
Maltodextrin powder, E1400 is a short chain of linked glucose (dextrose) molecules.

Function and uses:
Maltodextrin powder, E1400 is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks.
Maltodextrin powder, E1400 are used as a thickener, vegetable gum, foam stabiliser in beer, artificial sweetener base from tapioca or corn and even GMO soya.
No known adverse effects, but not fully evaluated for safety.

They also impart a crispness enhancer for food processing, in food batters, coatings, and glazes
Foods are made more digestible to babies, but the chemicals, some soy based, to create may be harmful.

Industry Applications:

Foods, |, Confectionary, Peanut Butter, Jams, Snacks, Jerkies
Beverages, |, Alcoholic Beverages, Carbonated Drinks, Instant Drinks
Pharmaceutical, |, Baby Formula, Sugar Replacers
Sports Nutrition, |, Athetic Powders, Pre/Post Workout Mixes, Energy Drinks, Energy Gels




CHEMICAL AND PHYSICAL PROPERTIES OF MALTODEXTRIN POWDER, E1400:

Appearance, White powder of with little yellow
Moisture%, ≤6.0
PH(in 50% water solution), 4.5-6.5
Iodine reaction, No blue reaction
De-equivelent,%, 15-20
Sulphated Ash%, ≤0.6
Total Solid (Solubility)%, ≥99.5
Pathogenic Bacterium, not exist
E-Coliforms, unit/100g, ≤30
Salmonella, not exist
Yeast, unit/g, ≤150
Mould, unit/g, ≤150
Arsenic,mg/kg, ≤0.5
Lead, mg/kg, ≤0.5
Total plate count,cfu/g, ≤3000
Cadmium,mg/kg, ≤0.1
Mercury,mg/kg, ≤0.1
E No:E1400
CAS No:9050-36-6
Einecs No:232-940-4
HS Code:1702300000
Routine Packing:25kg
Place of origin:China
QC:Haccp, Kosher, Hala,ISO
Payment terms:T/T or L/C
Port of dispapch:Shanghai,Qingdao
Applications:(1). Confection
(2). Beverages
(3). In fast foods
(4). In tinned foods
(5). In chemical and pharmaceutical industries
Molecular Weight:
180.15600
Exact Mass:
180.06300
HScode:
3505100000
PSA:
118.22000
XLogP3:
-3.3788
Appearance:
Yellow powder
Density:
1.581g/cm3
Melting Point:
240ºC (dec.)
Boiling Point:
527.1ºC at 760mmHg
Flash Point:
286.7ºC
Refractive Index:
1.573
Water Solubility:
H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
Storage Conditions:
Maltodextrin is stable for at least 1 year when stored at a cool temperature (<30°C) and less than 50% relative humidity. Maltodextrin solutions may require the addition of an antimicrobial preservative.
Maltodextrin should be stored in a well-closed container in a cool, dry place.


SAFETY INFORMATION ABOUT MALTODEXTRIN POWDER, E1400:
First aid measures:
Description of first aid measures:
General advice:
Consult a physician.
Show this safety data sheet to the doctor in attendance.
Move out of dangerous area:

If inhaled:
If breathed in, move person into fresh air.
If not breathing, give artificial respiration.
Consult a physician.
In case of skin contact:
Take off contaminated clothing and shoes immediately.
Wash off with soap and plenty of water.
Consult a physician.

In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
Continue rinsing eyes during transport to hospital.

If swallowed:
Do NOT induce vomiting.
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.

Firefighting measures:
Extinguishing media:
Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special hazards arising from the substance or mixture
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas

Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.
Accidental release measures:
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment.

Avoid breathing vapours, mist or gas.
Evacuate personnel to safe areas.

Environmental precautions:
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Methods and materials for containment and cleaning up:
Soak up with inert absorbent material and dispose of as hazardous waste.
Keep in suitable, closed containers for disposal.

Handling and storage:
Precautions for safe handling:
Avoid inhalation of vapour or mist.

Conditions for safe storage, including any incompatibilities:
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Storage class (TRGS 510): 8A: Combustible, corrosive hazardous materials

Exposure controls/personal protection:
Control parameters:
Components with workplace control parameters
Contains no substances with occupational exposure limit values.
Exposure controls:
Appropriate engineering controls:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.

Personal protective equipment:
Eye/face protection:
Tightly fitting safety goggles.
Faceshield (8-inch minimum).
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).

Skin protection:
Handle with gloves.
Gloves must be inspected prior to use.
Use proper glove
removal technique (without touching glove's outer surface) to avoid skin contact with this product.
Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices.
Wash and dry hands.

Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
Splash contact
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
It should not be construed as offering an approval for any specific use scenario.

Body Protection:
Complete suit protecting against chemicals, The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Respiratory protection:
Where risk assessment shows air-purifying respirators are appropriate use a fullface respirator with multi-purpose combination (US) or type ABEK (EN 14387) respirator cartridges as a backup to engineering controls.

If the respirator is the sole means of protection, use a full-face supplied air respirator.
Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Control of environmental exposure
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Stability and reactivity:
Chemical stability:
Stable under recommended storage conditions.
Incompatible materials:
Strong oxidizing agents:
Hazardous decomposition products:
Hazardous decomposition products formed under fire conditions.
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas.

Disposal considerations:
Waste treatment methods:
Product:
Offer surplus and non-recyclable solutions to a licensed disposal company.
Contact a licensed professional waste disposal service to dispose of this material.
Contaminated packaging:
Dispose of as unused product
MALTODEXTRINE
Maltodextrine is an oligosaccharide that is used as a food ingredient.
Maltodextrine is produced from grain starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
Maltodextrine is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerization).

CAS: 9050-36-6
MF: C12H22O11
MW: 342.29648
EINECS: 232-940-4

Synonyms
DEXTRIN ON SEPHAROSE;DEXTRIN TYPE I;DEXTRIN TYPE II;DEXTRIN TYPE III;DEXTRIN TYPE IV;DEXTRIN (WHITE);DEXTRIN 10;DEXTRIN 15;alpha-Maltose;maltose;Thyodene;4482-75-1;9005-84-9;Glcalpha1-4Glca;Glcalpha1-4Glcalpha;alpha-D-Glucopyranose, 4-o-alpha-D-glucopyranosyl-;maltodextrin;15SUG9AD26;(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol;Amylodextrin;Maltose solution, 20% in H2O;4-O-alpha-D-glucopyranosyl-alpha-D-glucopyranose;alpha-D-Glcp-(1->4)-alpha-D-Glcp;D-(+)-Maltose;alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose;MFCD00082026;4-O-alpha-D-Glucopyranosyl-D-glucose;Maltose, alpha-;(2S,3R,4R,5S,6R)-6-(Hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol;Maltose alpha-anomer;Maltose, .alpha.-;69-79-4;UNII-15SUG9AD26;Amylodextrins;Starkelosung;1anf;1urg;9050-36-6;Glca1-4Glca;EINECS 232-686-4;IODINE INDICATOR;1n3w;1r6z;2d2v;.ALPHA.-MALTOSE;SCHEMBL346806;MALTOSE .ALPHA.-ANOMER;.alpha.-D-Glucopyranose, 4-O-.alpha.-D-glucopyranosyl-;BDBM23407;CHEBI:18167;HY-N2024B;DTXSID20196313;GUBGYTABKSRVRQ-ASMJPISFSA-N;HY-N2024;MFCD00132834;AKOS015896501;CS-W019624;CS-0226092;C00897;Q26914016;(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

Maltodextrine can be found as an ingredient in a variety of processed foods.
Maltodextrines are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch.
Maltodextrine occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water.
Powders or granules are freely soluble or readily dispersible in water.
A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations.
Maltodextrine can also be used to replace fats in extruded high fiber cereals and snacks.
Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts.

As fat replacers, Maltodextrine furnish only four calories per gram, while fats furnish nine calories per gram.
Maltodextrine is a saccharide polymer that can be classified as a carbohydrate.
Maltodextrine can be produced by acid hydrolysis of the starch.
The powdered material formed after purification and spray drying can be used in a variety of food and beverage products.
Maltodextrine can be used as a good source of energy in food products with a value of 16 kJ/g.

Maltodextrine is a polysaccharide produced from starch by partial enzymatic hydrolysis of starch. Starch (amylum) is a carbohydrate consisting of a large number of glucose units linked by glycosidic bonds and is present in a large quantities in corn, potatoes, wheat etc Maltodextrine has a dextrose equivalence less than 20 which indicates that it has long carbohydrate chains along with 2-3% glucose and 5-7% maltose and is available in white hygroscopic spray-dried powder which is slightly sweet almost flavourless.
Maltodextrine is soluble and readily dispersible in water and slightly soluble to almost insoluble in alcohol.
The body digests Maltodextrine as a simple carbohydrate and thus can be easily converted to instant energy.
Due to this quality Maltodextrine is used in sports drinks and quick energy satchels for endurance athletes.
Use of Maltodextrine is also dependant on the grade that is the DE value for instance MD with low DE value are stickier and thus is used in gelatinous products like syrups and jams whereas high DE value MD freeze better and is used as a bulking agent in ice creams.

Maltodextrine is a highly processed type of carbohydrate.
Maltodextrine is mostly present in the packaged food extracted from natural sources, such as corn, rice, potato, wheat, and some other plants.
Starches from these foods undergo a complex chemical process that involves cooking the starch at a very high temperature and mixing it with chemicals until they're broken down into a neutral-tasting powder.
Maltodextrine is artificially produced and can be found in several different foods, such as artificial sweeteners, baked goods, yogurt, beer, nutrition bars, weight-training supplements, cereals, meal-replacement shakes, low-fat and reduced-calorie products, condiments, sauces, spice mixes, salad dressings, chips, pie fillings, and snack foods.
Maltodextrine is used to improve the consistency, texture, and taste of the food item.
Basically, maltodextrines are a group of carbohydrate entities (sugars) resulting from the more or less partial hydrolysis of starch.

According to the United States Food and Drug Administration (US FDA), maltodextrine is listed as a GRAS (generally recognized as safe) food additive; however, one may still need to be careful.
If excessive amounts are consumed, Maltodextrine can cause health conditions.
Maltodextrine is extremely bad for metabolism because it lacks nutritional value and may also spike your blood sugars.

Maltodextrine Chemical Properties
Melting point: 240 °C (dec.) (lit.)
Storage temp.: room temp
Solubility H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
Form: powder
Color: yellow
Odor: at 100.00?%. odorless
InChI: InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5-,6?,7?,8?,9?,10-,11+,12-/s3
InChIKey: GUBGYTABKSRVRQ-CKGNGCRFNA-N
LogP: -4.673 (est)
CAS DataBase Reference: 9050-36-6
EPA Substance Registry System: Maltodextrine (9050-36-6)

Maltodextrine occurs as a nonsweet, odorless, white powder or granules.
The solubility, hygroscopicity, sweetness, and compressibility of maltodextrin increase as the DE increases.
The USP32– NF27 states that it may be physically modified to improve its physical and functional characteristics.
White powder or solution from partial hydrolysis of wheat or corn starch.

Structure
Maltodextrine consists of D-glucose units connected in chains of variable length.
The glucose units are primarily linked with α(1→4) glycosidic bonds, like those seen in the linear derivative of glycogen (after the removal of α1,6- branching).
Maltodextrine is typically composed of a mixture of chains that vary from three to 17 glucose units long.
Maltodextrines are classified by DE (dextrose equivalent) and have a DE between 3 and 20.
The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility, and the lower the heat resistance.
Above DE 20, the European Union's CN code calls it glucose syrup; at DE 10 or lower the customs CN code nomenclature classifies maltodextrins as dextrins.

Uses
Maltodextrine is a polysaccharide obtained most often from corn, potato, or rice starch.
Maltodextrine is considered to be absorbent, and skin conditioning.
Maltodextrine can also be employed as an emulsion stabilizer and/or a film former.
Maltodextrine is incorporated into a variety of cosmetic preparations, including face powders, makeup, creams, lotions, gels, and soaps.
Short-chain saccharide polymers obtained from the partial acid or enzymatic hydrolysis of starch, in the same manner as corn syrup except the conversion process is stopped at an earlier stage.

Maltodextrine consists of D-glucose units linked principally by alpha-1,4 bonds, has a dextrose equivalent of less than 20 and basically is not sweet and is not fermentable.
Maltodextrine has fair solubility.
Maltodextrine functions as a bodying agent, bulking agent, texturizer, carrier, and crystallization inhibitor.
Maltodextrine is used in crackers, puddings, candies, and sugar-free ice cream.
Maltodextrine is an oligosaccharide that is derived from starch.
Maltodextrine is commonly used as a food additive and in the production of candies and sodas.

Pharmaceutical Applications
Maltodextrine is used in tablet formulations as a binder and diluent in both direct-compression and wet-granulation or agglomeration processes.
Maltodextrine appears to have no adverse effect on the rate of dissolution of tablet and capsule formulations; magnesium stearate 0.5–1.0% may be used as a lubricant.
Maltodextrine has been used as a carrier in a spray-dried redispersible oil-in-water emulsion to improve the bioavailability of poorly soluble drugs.
Maltodextrine may also be used as a tablet film former in aqueous film-coating processes.

Maltodextrine grades with a high DE value are particularly useful in chewable tablet formulations.
Maltodextrine may also be used in pharmaceutical formulations to increase the viscosity of solutions and to prevent the crystallization of syrups.
Therapeutically, maltodextrine is often used as a carbohydrate source in oral nutritional supplements because solutions with a lower osmolarity than isocaloric dextrose solutions can be prepared.
At body osmolarity, maltodextrine solutions provide a higher caloric density than sugars.
Maltodextrine is also widely used in confectionery and food products, as well as personal care applications.

Food uses
Maltodextrine is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and "light" peanut butter to reduce the fat content.
Maltodextrine is also used as a substitute for lactose.
Maltodextrine is also used as a filler in sugar substitutes and other products.

Maltodextrine is easily digestible and can provide a quick source of energy for the body.
Due to Maltodextrine's rapid absorption, maltodextrin is used by athletes as an ingredient in sports drinks or recovery supplements to replenish glycogen stores and enhance performance during prolonged exercise.
Maltodextrine can be taken as a dietary supplement in powder form, gel packets, energy drinks or oral rinse.
Maltodextrine has a high glycemic index, ranging from 85 to 119, higher than table sugar.
As such, maltodextrine can cause a rapid increase in blood sugar levels when consumed in large quantities, especially for individuals with diabetes or insulin resistance.
As maltodextrine is quickly digested and absorbed, excessive consumption may contribute to weight gain if not balanced with an appropriate lifestyle or diet.

Other uses
Maltodextrine is used as a horticultural insecticide both in the field and in greenhouses.
Maltodextrine has no biochemical action.
Maltodextrine's efficacy is based upon spraying a dilute solution upon the pest insects, whereupon the solution dries, blocks the insects' spiracles and causes death by asphyxiation.

Production Methods
Maltodextrine is prepared by heating and treating starch with acid and/or enzymes in the presence of water.
This process partially hydrolyzes the starch, to produce a solution of glucose polymers of varying chain length.
This solution is then filtered, concentrated, and dried to obtain maltodextrine.

Production
Maltodextrine can be enzymatically derived from any starch.
In the US, this starch is usually corn (maize); in Europe, it is common to use wheat.
In the European Union, wheat-derived maltodextrin is exempt from wheat allergen labeling, as set out in Annex II of EC Regulation No 1169/2011.
In the United States, however, Maltodextrine is not exempt from allergen declaration per the Food Allergen Labeling and Consumer Protection Act, and its effect on a voluntary gluten-free claim must be evaluated on a case-by-case basis per the applicable Food and Drug Administration policy.
Maltodextrin
MALTODEXTRIN, N° CAS : 9050-36-6 - Maltodextrine, Origine(s) : Végétale. Autres langues : Maltodestrina, Maltodextrina. Nom INCI : MALTODEXTRIN. N° EINECS/ELINCS : 232-940-4. La maltodextrine est un sucre obtenu par l'hydrolyse de l'amidon de maïs, de l'amidon de riz ou de fécule de pomme de terre. Elle le plus souvent utilisée en alimentaire, pour apporter des suppléments en glucide aux aliments. On en trouve dans les boissons énergisantes dédiées les athlètes. En cosmétique, elle est utilisée comme stabilisateur de formule ou encore comme agent filmogène. Ses fonctions (INCI) Agent Absorbant : Absorbe l'eau (ou l'huile) sous forme dissoute ou en fines particules Agent fixant : Permet la cohésion de différents ingrédients cosmétiques Stabilisateur d'émulsion : Favorise le processus d'émulsification et améliore la stabilité et la durée de conservation de l'émulsion Agent filmogène : Produit un film continu sur la peau, les cheveux ou les ongles Conditionneur capillaire : Laisse les cheveux faciles à coiffer, souples, doux et brillants et / ou confèrent volume, légèreté et brillance Agent d'entretien de la peau : Maintient la peau en bon état
MANDELIC ACID
MANDELIC ACID = 2-HYDROXY-2-PHENYLACETIC ACID = PHENYLGLYCOLIC ACID


CAS Number: 90-64-2
EC Number: 202-007-6
MDL Number: MFCD00064250
Chemical formula: C8H8O3


Mandelic acid is chiral.
Mandelic acid is an alpha hydroxy acid (AHA) derived from bitter almonds.
Mandelic acid is even aptly named after the German word for almond: mandel, board-certified dermatologist Adeline Kikam, DO, tells Allure.
Among its fellow AHAs, like glycolic and lactic acids, mandelic acid has one of the largest particle sizes, allowing it to absorb into skin more "slowly, uniformly, and superficially,".


Mandelic acid also stays on the surface of skin longer.
Mandelic acid is also one of the best acid selections for those with darker complexions because Mandelic acid isn't melanotoxic.
In other words, Mandelic acid doesn't kill melanocytes and won't exacerbate discoloration.
Instead, Mandelic acid will decrease the appearance of dark spots due to acne, sun exposure, or otherwise in all the right ways


Mandelic acid peels are considered well-tolerated in patients of color with less risk of hyperpigmentation, photosensitivity, and scarring compared to other AHAs, like glycolic acid.
Despite Mandelic acid's larger particle size, mandelic acid also delves deeper into skin than other AHAs because it's oil-soluble.
Mandelic acid is an aromatic alpha hydroxy acid with the molecular formula C6H5CH(OH)CO2H.


Mandelic acid is a white crystalline solid that is soluble in water and polar organic solvents.
Mandelic acid is one of beneficial ingredients.
While there's not a lot of research on this alpha hydroxy acid (AHA), Mandelic acid is thought to be gentle on the skin and may help with acne, skin texture, hyperpigmentation, and the effects of aging.


Mandelic acid is derived from bitter almonds.
Mandelic acid is an AHA that's been mostly studied for use with acne.
Other types of AHAs found in skin care lines include glycolic acid and citric acid.


Mandelic acid is a 2-hydroxy monocarboxylic acid that is acetic acid in which two of the methyl hydrogens are substituted by phenyl and hydroxyl groups.
Mandelic acid has a role as an antibacterial agent and a human xenobiotic metabolite.
Mandelic acid is a 2-hydroxy monocarboxylic acid and a member of benzenes.


Mandelic acid is functionally related to an acetic acid.
Mandelic acid is a conjugate acid of a mandelate.
Mandelic acid is an approved aromatic, alpha hydroxy acid.


Mandelic acid is an aromatic AHA with the molecular formula C8H8O3.
Mandelic acid is a white crystalline solid that is soluble in water and most common organic solvents.
Mandelic acid can be combined with SA for the treatment of acne vulgaris.


Naturally derived from bitter almonds, Mandelic Acid is a gentler alpha hydroxy acid (AHA) that targets acne, age spots, discoloration and wrinkles without the typical irritation that can trigger post-inflammatory hyperpigmentation especially in darker skin tones.
Mandelic acid undergoes resolution to form (+)- and (-)-enantiomers that are widely used as chiral resolving agents in enantioseparation of various other racemates via salt formation.


Mandelic acid is also known as amygdalic acid
An alpha hydroxy acid (AHA) that can exfoliate skin.
Generally more tolerable for those with sensitive skin.
Must be in opaque packaging to maintain Mandelic acid's effectiveness.


Mandelic acid is a type of alpha hydroxy acid (AHA).
There’s some research showing mandelic acid is an effective exfoliant, although it’s not as effective as glycolic acid due to its larger size (it’s twice as big as glycolic acid) and slower penetration into skin.
These traits can also make mandelic acid more tolerable for those with sensitive skin.
Unlike glycolic acid, mandelic acid is light-sensitive and must be packaged in an opaque container to remain effective.


Mandelic acid may be synthetic or derived from almonds.
Like other AHAs, mandelic acid is most effective in leave-on products that are within a 3-4 pH range.
Mandelic acid and salicylic acid worked well together in a higher-strength peel for use on darker skin tones struggling with discolorations, including post-acne marks.
Mandelic acid can increase sebum (oil) production, which isn’t great for oily skin but would be a benefit for dry skin.


Mandelic acid is a superficial chemical peel that typically has comparatively fewer side effects and less downtime than other chemical peels and can be both safe and effective for several skin conditions.
Mandelic acid is an alpha hydroxy acid (AHA) derived from bitter almonds, but is more gentle than some of the other AHAs like glycolic acid and lactic acid.


AHAs work by exfoliating the layers of dead skin away by breaking the bonds between cells to reveal brighter, clearer skin as well as help to clear pores and create a more even tone.
Mandelic acid has a unique chemical structure, which results in a more uniform penetration through lipid-rich areas of the skin.
The desired effects of mandelic acid tend to be subtler than those of glycolic acid chemical peels.


Mandelic acid chemical peels are easier to recover from — and their side effects tend to be less pronounced — than their glycolic acid counterparts.
Additionally, mandelic acid chemical peels are just as useful for treating acne as salicylic acid chemical peels while being much less likely to cause side effects.
A salicylic-mandelic acid-based peel showed significant improvements in acne lesions.


Along with other acid-based chemical peels, mandelic acid chemical peels do not penetrate very deeply into the skin to achieve their effects.
Chemical peels of this variety are known as superficial peels.
Mandelic acid has a larger molecular structure than other acids, such as glycolic and salicylic, so it does not penetrate as deeply.
Mandelic acid is not some new, top-secret ingredient we've never heard before.


Mandelic acid is another form of an ingredient we've come to know and love for our skin.
Mandelic acid is an alpha hydroxy acid (AHA).
AHAs are good for the skin, as they work to loosen connections between impacted surface skin cells (called desmosomes) to allow the cells to shed naturally leading to a fresher, brighter complexion.
Mandelic acid is an alpha hydroxy acid derived from almonds.


All AHAs function to exfoliate the skin (and increase sun sensitivity, so sunscreen is a key part of using any AHA regimen).
Mandelic acid is usually found in combination with other products, and functions to improve skin texture via exfoliation.
Mandelic acid's molecular structure is what makes it so unique.
Larger in molecular weight compared to glycolic acid (another type of AHA) so Mandelic acid may be gentler on skin as it penetrates more slowly.


Mandelic acid belongs to a group of alpha hydroxyl acids (AHA). It has exfoliating, antibacterial and anti-aging effects.
Works to accelerate cell turnover for a youthful complexion.
Mandelic acid has a higher molecular mass in comparison to glycolic acid, Mandelic acid has considerably milder effect and is safe.


Mandelic acid does not make the skin sensitive to sun.
Mandelic is an aromatic alpha hydroxy acid (AHA).
Although originally derived from amygdalin, an extract from almonds, most mandelic acid today is synthetically produced.


Because of Mandelic acid's larger molecular structure relative to other AHAs like glycolic acid, mandelic acid is known to have slower penetration into the skin, which in part moderates its irritation potential to the skin.
By implication, the speed of action from a mandelic acid application may be slower or more gradual than some other AHA acids, and its use may be more appropriate for sensitive skin applications.


Mandelic acid is naturally derived from bitter almonds, and it works by gently exfoliating the skin.
Mandelic acid loosens the bonds that hold dead cells on the surface of the skin allowing, them to shed more effectively.
What sets mandelic acid apart from its AHA cousins is the size of its molecules.
Mandelic acid's molecules are larger than any of the other alpha hydroxy acids used in skincare.


Mandelic acid's molecules are twice the size compared to glycolic acid.
Mandelic acid's larger molecules penetrate the skin much more slowly than smaller molecule counterparts.
This slow absorption means Mandelic acid is much more gentle and much less likely to cause skin irritation.
Just because mandelic acid is slow-absorbing doesn't mean that you'll feel Mandelic acid "sitting" on your skin.


It just means Mandelic acid will penetrate the skin's layers at a much slower pace than glycolic acid will, for instance.
The slow absorption is all happening at the molecular level.
The biggest benefit of mandelic acid is Mandelic acid's gentle nature.
Other AHAs and topical retinoids may work faster, and generally be more effective, but not all skin types can handle these products.


For more sensitive skin types, mandelic acid is a very good option.
Derived from the bitter almond, Mandelic acid is a gentle yet highly effective alpha hydroxy acid (AHA).
Mandelic Acid is an alpha hydroxy acid, or AHA, derived from bitter almonds but Mandelic acid is more gentle than some other AHAs like Lactic and

Glycolic because its molecules are much bigger, meaning they don’t penetrate the skin quite as quickly or as deeply.
AHAs work by exfoliating the layers of dead skin away by breaking the bonds between cells to reveal a clearer and brighter complexion while improving the skin’s overall tone and texture.


If you’re new to acids and don’t want to deal with any flakiness, redness or irritation, then Mandelic Acid is a great one to start with.
Mandelic Acid is an Alpha Hydroxy Acid (AHA found naturally in almonds).
Mandelic acid is more oil soluble compared with most AHAs so it’s ideal for oily, acne-prone skin.
Mandelic acid is an AHA that comes from bitter almond


An optically active crystalline hydroxy acid C8H8O3 that is obtainable in the levorotatory D-form from amygdalin by hydrolysis but is usually made in the racemic form by reaction of benzaldehyde with hydrocyanic acid and then hydrochloric acid and that is used chiefly in the form of its salts as a bacteriostatic agent for genitourinary tract infections.
Mandelic acid is a type of alpha hydroxy acid (AHA) that’s derived from bitter almonds.
Mandelic acid is a powerful ingredient which can help to supercharge your skincare routine when it needs a boost.
Like other types of AHAs Mandelic acid works by exfoliating the skin.


Mandelic acid is gentler compared to glycolic acid because its molecule size is twice as big, so Mandelic acid takes longer to penetrate the skin.
Finally, like all acids, mandelic has the tendency to make skin sensitive to UVA rays, so wearing an SPF during the day is non-negotiable if you want to keep hold of your glow.
Mandelic acid also especially good for those with darker skintones who are genetically prone to pigmentation and melasma.
Mandelic acid works really well when paired with vitamin C.


Encapsulated retinaldehyde are also a good match, along with peptides and antioxidants.
Mandelic acid belongs to the alpha hydroxy acid (AHA) family.
Extracted from bitter almonds, this naturally derived acid has been shown to improve all skin types from oily and acne prone to mature, sensitive and everything in between.
Best known for its exfoliation capability, mandelic acid is gentler than its fellow AHAs, glycolic and lactic acids.


Mandelic acid is soluble which allows it to not only exfoliate the surface of your skin but work deeper down on your pores as well.
The molecular weight of mandelic acid is 152.1 daltons which is larger than other alpha hydroxy acids (glycolic acid is 76.0 daltons, for example).
This larger size allows mandelic acid to penetrate the skin more slowly which in turn makes it very gentle and suitable for all skin types including the most sensitive skin.


You don't need a concentration of more than 10%, because then you would simply be achieving an indirect peeling strength that is more easily offered through lower percentages of glycolic acid.
Mandelic acid is an alpha hydroxyl acid derived from bitter almonds but is less irritating to the skin compared to Glycolic acid.
Mandelic acid has a larger molecular weight that sits on the surface of the skin and gently exfoliates without irritating the skin.


Mandelic acid helps to exfoliate dead skin cells and promotes skin cell turnover, lightens blemishes and dark spots, fights skin ageing and results in brighter, even-toned and healthier, radiant skin.
Additional key ingredients like Panthenol, Centella Asiatica Extract and Beta-Glucan soothes and moisturizes the skin even after exfoliation.


Mandelic Acid is a water-soluble alpha hydroxy acid derived from bitter almonds.
This gentle exfoliant is rich in antioxidants and has antibacterial properties.
Mandelic Acid helps even out textured skin from hyperpigmentation, and fights against free-radical damage.
Mandelic acid is a powerful ally and the best acid for acne.


Mandelic Acid works wonderfully bringing peace to problematic skin.
This alpha-hydroxy-acid, Mandelic Acid, is a larger molecule than its close relative, glycolic acid.
Due to the larger molecule size, Mandelic Acid is drastically less irritative to the skin.
Mandelic acid is a lipophilic alpha hydroxyacid (AHA) with known antibacterial properties.


Mandelic acid is an increasingly popular alpha hydroxy acid derived from the hydrolysis of an extract of bitter almonds.
Mandelic acid is naturally derived from bitter almonds.
Mandelic acid is an alpha hydroxy acid (AHA) that is used to exfoliate the skin.
Mandelic acid designed to treat acne, hyperpigmentation, and fight the signs of ageing.


If you’re a newbie to the world of exfoliants Mandelic acid’s probably the best one to try first since it is the most gentle of all the alpha-hydroxy acids.
The biggest benefit of mandelic acid is its gentle nature.
Other AHAs and topical Retinoids may work faster but not all skin types and skin conditions can handle these products.
Remember that in order to achieve great results you need to be consistent with your skin care routine and most of all patience.



USES and APPLICATIONS of MANDELIC ACID:
Mandelic acid has a long history of use in the medical community as an antibacterial, particularly in the treatment of urinary tract infections.
Mandelic acid has also been used as an oral antibiotic, and as a component of chemical face peels analogous to other alpha hydroxy acids.
The drugs cyclandelate and homatropine are esters of mandelic acid.
Mandelic Acid is a versatile AHA that targets visible redness, blemishes, uneven skin tone and fine lines & wrinkles.


AHAs are natural and synthetic ingredients that provide skin care benefits ranging from exfoliation to increasing hydration and firmness.
Mandelic acid has a long history of use in the medical community as an antibacterial agent, particularly in the treatment of urinary tract infections.
Mandelic acid has also been used as an oral antibiotic.
Lately, mandelic acid has gained popularity as a topical skin care treatment for adult acne.


Mandelic acid is also used as an alternative to glycolic acid in skin care products.
Mandelic acid is a larger molecule than glycolic acid, which makes it better tolerated on the skin.
Mandelic acid is also advantageous in that it possesses antibacterial properties, whereas glycolic acid does not.
Mandelic acid is used as a skin care modality.


Dermatologists now suggest mandelic acid as an appropriate treatment for a wide variety of skin pathologies, from acne to wrinkles.
Mandelic acid is especially good in the treatment of adult acne because Mandelic acid addresses both of these concerns.
Mandelic acid is also recommended as a prelaser and postlaser resurfacing treatment, reducing the amount and length of irritation.
Mandelic acid peels are commercialized nowadays as gels with a specific viscosity, which make them user friendly for beginners.


Mandelic acid is a large-molecule alpha-hydroxy acid with slow epidermal penetration.
Similar to the other alpha-hydroxy acids described, Mandelic acid decreases corneocyte adhesion and is keratolytic.
Aside from acne treatment,Mandelic acid is often used for skin rejuvenation and lightening.
Mandelic acid is used as an ingredient in cosmetics and drug products applied topically.


Mandelic Acid is an aromatic alpha hydroxy acid used in the treatment of urinary tract infections and as an oral antibiotic.
Mandelic acid is a useful precursor to various drugs.
Vivant’s synergistic formulations feature Mandelic Acid in a range of transformative products for dramatic difference.
Mandelic acid can assist with brightening the skin, lightening melasma, and fading dark spots.


Mandelic acid should be applied as part of your nighttime skincare routine, after cleansing and before moisturizing.
Mandelic acid is beneficial for those with oily skin, as it helps to control excess sebum production.
Because of its smaller molecular size (compared to other chemical exfoliants), mandelic acid does not absorb as deeply and is, therefore, more suited for sensitive skin types.


There is evidence to suggest mandelic acid peels are effective and safe to treat skin conditions, such as acne.
Mandelic acid is an acidic chemical that has become popular for its use in skin cosmetics.
Mandelic acid chemical peels are common forms of single-ingredient chemical peels, alongside glycolic acid, glycolic acid, and lactic acid chemical peels.


The goal of Mandelic acid is to remove a predictable, uniform thickness of damaged skin.
A chemical peel can help with: inflammatory and noninflammatory acne lesions, scarring, rosacea, wrinkles.
Mandelic acid can be helpful for some people with skin conditions.
Mandelic acid can increase skin firmness and elasticity.


Mandelic acid chemical peels may be useful for: dyspigmentation — an abnormality in the skin pigment; skin redness — erythema
oily skin or excess sebum.
Best for oily, normal, dry, or combination skin types, this product works to balance excess oil, refine pores, and even tone and texture and can be used both morning and night.


If you have super-sensitive skin, a mandelic peel might be the best option for you.
Mandelic acid has shown some benefits for brightening the skin as well, so it can help support a regimen to clear photo damage.
Mandelic acid is generally used as a pharmaceutical component due to its analgesic, antirheumatic, and spasmolytic effects.
Mandelic acid is an exfoliant, antimicrobial/antibacterial


Used in Agriculture & Animal Care, CASE - Coatings, Adhesives, Sealants & Elastomers, Chemical & Materials Manufacturing, Food & Beverage, Personal Care & Pharmaceutical, Surface Treatment - Fluids, Lubricants & Metalworking
Mandelic acid can gently lift off dead surface skin cells and make the skin more smooth and even
Mandelic acid has antibacterial properties


Mandelic acid is promising against acne and post inflammatory hyperpigmentation
Mandelic acid is antimicrobial, regulates sebum production to help prevent breakouts, clears pores, exfoliates, and stimulates cell turnover.
Mandelic acid is used to treat hyperpigmentation and melasma.
Mandelic acid works by breaking up discoloration produced by sun exposure, post-inflammatory hyperpigmentation (PIH), and hormones.


As an exfoliant, Mandelic Acid helps diminish fine lines and wrinkles, reducing the visible effects of photoaging and improving skin texture.
Because of its larger molecule size, Mandelic Acid penetrates the epidermis more gently, making it an ideal AHA for sensitive skin types.
Mandelic Acid is used on people with excess sebum due to its oil targeting properties, making it beneficial in the treatment of oily skin and acne-prone skin.


Mandelic Acid is ideal for oily and acne-prone skin.
Mandelic acid is also naturally anti-fungal, anti-inflammatory, anti-bacterial, and suppresses overactive melanin production.
Mandelic Acid is also amazing for aging concerns, as it speeds up cell turnover.
In turn, this process brings young skin cells to the surface faster.


Mandelic acid increases collagen production in the skin, leading to plumper, healthier skin.
Mandelic acid accelerates the biological process of peeling the skin and helps control skin care concerns.
The molecular structure of Mandelic acid is larger than alternative alpha hydroxy acids such as glycolic acid, meaning it takes longer to penetrate into the skin’s surface and is much less irritating.


The notable difference between Glycolic acid and Mandelic acid based products is the lack of skin irritation and erythema that often accompany skin treatments with Mandelic acid.
This is one of many positive differences between the two different forms of acid, making Mandelic acid a safer medium to work with both professionally and when recommended for at home use.
Mandelic acid is a medicinally important chiral molecule that is widely used as a vital component in antibiotics, antiseptics and cosmetics.


Mandelic acid has been studied extensively for its uses in treating common skin problems such as photo-ageing, irregular pigmentation and acne.
Mandelic acid is a fruit acid that exfoliates the skin and removes dead skin cells.
Mandelic acid is also antimicrobial, meaning it inhibits the growth of bacteria on your skin, which helps prevent acne.
Mandelic acid is often used as an alternative to salicylic acid because it can be less irritating to the skin and more effective at treating blemishes.


Mandelic acid works by dissolving the “glue” that holds dead skin cells together.
This allows them to shed more easily, which means that your face will feel smoother after treatment.
Mandelic acid also helps to stimulate collagen production, which results in younger-looking skin over time.
Mandelic acid is safely used by a wide range of skin types.


-Acne:
Mandelic Acid is antibacterial and this means it’s perfect for treating existing acne and preventing future breakouts.
Because it’s also oil-soluble, Mandelic acid penetrates the skin’s surface to help regulate sebum production and keeps the pores free of dead skin cells that can all lead to breakouts and excess oil.


-Wrinkles and fine lines:
This multitasking ingredient works to accelerate cell turnover by dissolving the bonds that hold the cells together, helping to slough away dead skin on the surface that can lead to dullness and premature signs of ageing.
Mandelic acid also works hard to boost the production of collagen and elastin, the two ingredients which naturally occur in the skin and are responsible for keeping it smooth and plump.


-Pigmentation:
Breakouts can leave behind dark marks and scars that can be tricky to get rid of but, fortunately, Mandelic Acid is a key player when it comes to discoloration and pigmentation.
Mandelic acid is so effective at doing this that it’s often found in professional chemical peels.
Mandelic acid works by dissolving the dead skin cells at the surface to fade the appearance of marks until they completely disappear.
Mandelic acid can also reduce the severity of melasma, resulting in a clear, more even complexion.


-Dullness:
Dead skin accumulates over time and clogs the pores causing the skin to look dull and lacklustre.
Because of its ability to dissolve these dead cells, Mandelic Acid will leave your skin looking brighter, more radiant and even when used regularly.


-Acne:
Skin oils, bacteria, dead skin cells, and inflammation can trigger acne.
Using skin care products containing mandelic acid help regulate sebum production, unclog pores, and reduce inflammation.
This can result in fewer acne breakouts.
A chemical peel with 45 percent mandelic acid was equally effective as a chemical peel with 30 percent salicylic acid in mild to moderate acne.
Mandelic acid may have an edge over salicylic acid when treating inflammatory acne (papules and pustules), and mandelic acid may also have fewer adverse effects.


-Skin texture::
The exfoliating action of mandelic acid removes dead skin cells, which may leave your skin firmer and smoother.


-Hyperpigmentation:
Mandelic acid may also have some lightening properties for dark spots, such as those seen in melasma.
Mandelic acid may reduce hyperpigmentation in melasma by as much as 50 percent in about 4 weeks.


-Wrinkles and fine lines:
Chemical peels with mandelic acid may help stimulate collagen production, which tends to decrease with age.
This can help soften the appearance of wrinkles and fine lines, resulting in a more vibrant, youthful appearance.



GENTLE ENOUGH FOR EVERYDAY USE, MANDELIC ACID:
*Refines skin texture and tone
*Reduces the appearance of fine lines and wrinkles
*Helps unclog pores and remove blackheads
*Inhibits dark spots and helps uneven skin tone
Mandelic acid can be used as a daily treatment that promotes cellular turnover, which addresses photo-aging, fine lines, acne, dark spots and overall skin texture.



TIPS FOR USING MANDELIC ACID:
Whether you're going with OTC products or pro peels, there are a few things you can do to get the most from your treatments.
Start off with a low concentration and increase over time.
Jumping in with a high-percentage product or peel can cause irritation, even with generally gentle mandelic acid.

Start with a lower percentage and work your way up slowly to allow your skin to get used to the AHA.
Don't go with high-strength peels for at-home use.
Through online retailers, you can now get high-percentage mandelic acid peels delivered to your door.

But just because you can buy a high-strength peel doesn't mean you should.
The higher the percentage of mandelic acid in your peel, the greater the risk of side effects.
You can still get good results with lower-strength peels if used consistently.
Leave the stronger peels for those who have been trained.

Wear sunscreen daily.
Any AHA peel or product can make your skin more sensitive to the sun.
When you're using any type of exfoliating product or having peels done, you should use SPF 30 or higher every day to protect your skin from the damaging effects of the sun.



MANDELIC ACID VS. GLYCOLIC ACID:
Glycolic acid is another AHA that's widely used in many skin care products.
It's derived from sugar cane and is effective at exfoliating skin, reducing fine lines, and preventing acne.
Glycolic has the smallest molecular weight amongst all the AHAs, and thus penetrates the skin more easily.
For this reason, glycolic acid may be more irritating to the skin than mandelic acid.

Due to Mandelic acid's larger molecular structure, mandelic acid doesn't penetrate the skin as deeply as glycolic acid, so Mandelic acid is gentler on the skin.
Mandelic acid has been found to be effective for inflammatory acne and some forms of hyperpigmentation, as well as treating sun damage and evening out pigmentation.

The key difference here is molecule size.
While glycolic acid and mandelic acid are both chemical exfoliants, the molecular size of glycolic acid is much smaller, which means it penetrates the skin more deeply and, subsequently, can produce a more dramatic effect.
Both mandelic acid and glycolic acid are alpha-hydroxy acids.

However, mandelic is derived from almonds while glycolic is derived from sugar cane (or a couple of other sources).
Mandelic is oil soluble, glycolic is not.
Perfect for sensitive skin types, The Ordinary's Mandelic Acid works to target hyperpigmentation, uneven skin tone, and fine lines.
In addition to the brand being wallet-friendly, its products are also cruelty-free and vegan.

Mandelic acid can be used to treat three major skin concerns: signs of ageing, acne and enlarged pores, as well as pigmentation that is the result of excess sun exposure, acne scarring, taking hormonal contraceptives and pregnancy.
Mandelic acid targets these concerns by speeding up cell turnover that slows with age.
Very gently Mandelic acid dissolves the tiny glue-like bonds that bind skin cells together, helping to remove dead skin build on the surface.

Mandelic acid also strengthens collagen, one of the building blocks of the skin’s support network that gives skin its bounce.
Widely used as an anti-aging treatment, mandelic acid provides a multitude of benefits ranging from lightening discoloration and signs of hyperpigmentation to softening lines and wrinkles and treating acne.

When added to skin care, mandelic acid accelerates cell turnover to strengthen collagen and reverse damage caused from aging and sun exposure.
Mandelic acid also helps to regulate sebum production to prevent future blemishes.
Mandelic acid is anti-septic and antibacterial qualities also help reduce inflammation, lighten pigmentation, improve texture and tone

Mandelic acid has been found useful to improve various skin conditions including UV-driven lentigenes, darkening of skin seen with melasma, inflammatory acne, wrinkles, and fine lines.
Mandelic Acid peel for the treatment of moderate skin aging, superficial pigmentations, and open pores.
Mandelic acid actives renew the epidermis and even the skin tone.
The action of the Mandelic acid helps to clear and control mild inflammatory acne.

Mandelic acid is an alpha hydroxy acid (AHA) that is used to exfoliate the skin.
Mandelic acid is used to treat acne, hyperpigmentation, and aging skin.
Mandelic acid is used in over-the-counter skincare products and in professional chemical peels.
Mandelic acid is the most gentle of all the alpha-hydroxy acids, so it can be safely used by a wide range of skin types.



BENEFITS OF MANDELIC ACID:
*Gently Exfoliates
*Provides Superficial Peeling
*Clarifies Pores
*Lightens Hyperpigmentation
*Reduces Fine Lines
*Gentle on the skin:
One main benefit of mandelic acid is that Mandelic acid may be more gentle on the skin compared to other AHAs.
This makes Mandelic acid an ideal choice for those with sensitive skin.
This gentleness seems to be due to mandelic acid being one of the largest AHAs, and as a result, Mandelic acid penetrates the skin at a slower rate.

*Accelerates cell turnover:
Mandelic acid accelerates cell turnover and functions as a powerful exfoliate to remove dead skin cells.
For this reason, mandelic acid is found in some chemical peels.

*Promotes collagen production
Mandelic acid also improves skin appearance because Mandelic acid promotes collagen production, which is the main protein found in skin and connective tissue.
Results from using mandelic acid vary from person to person, but some people anecdotally notice a difference in their complexion and appearance after a couple of weeks.

*Exfoliates:
Mandelic acid is a chemical exfoliant, meaning it removes layers of older skin cells through a reaction with the skin (rather than exfoliating via abrasive scrubs).
*Promotes cell turnover:
By releasing skin cells attached to the surface of the skin, mandelic acid works to increase cell turnover, reducing the appearance of skin damage or acne.

*Brightens skin:
Exfoliated skin appears brighter and mandelic acid goes a step further, strengthening the skin so it stays bright with continued use.
*Reduces hyperpigmentation:
Increased cell turnover and exfoliating properties mean the acid reduces the look of dark marks and sun damage.

*Wrinkles and fine lines:
Mandelic acid is a go-to anti-ageing ingredient in the world of skincare.
Mandelic acid works to accelerate cell turnover by dissolving the tiny bonds that hold skin cells together, helping to remove dead skin on the surface that can lead to dull complexions, as well as fine lines.
Mandelic acid also strengthens collagen, one of the building blocks of the skin’s support network that gives it youthful firmness.

*Hyperpigmentation and discolouration:
Malesma is a common skin condition in which light to dark brown or greyish pigmentation develops on the face.
Mandelic acid has been shown to reduce melasma by as much as 50% in four weeks, resulting in a more evenly coloured complexion.

*Acne:
Mandelic acid’s antibacterial properties are extremely helpful in treating acne.
Mandelic acid also helps to regulate sebum production and in turn decrease the occurrence of breakouts.
Mandelic acid has even been shown to benefit those who suffer from cystic acne.
Using mandelic acid regularly can help improve many skin issues.

*Brightens Your Complexion:
As an exfoliator, mandelic acid refines your complexion.
Exfoliated skin feels softer and smoother, and looks brighter.
*Fades Hyperpigmentation and Melasma:
Mandelic acid can help fade hyperpigmentation of all types: sun spots or age spots, freckles, post-inflammatory hyperpigmentation, and melasma.

*Helps Improve Acne Blemishes and Marks:
Although Mandelic acid is not used alone to treat acne, it can be incorporated into an acne treatment routine to help clear pores and reduce comedones.
Mandelic acid has antibacterial effects, so it can be especially helpful in reducing inflammatory acne.
Mandelic acid can also help fade dark marks left by pimples.

*Softens Signs of Aging:
Mandelic acid is also a gentle treatment for aging skin.
Mandelic acid can help soften fine lines, and long-term use may help with firmness and elasticity.
Mandelic acid won't really reduce expression lines, though, such as the lines between your eyebrows.
But if your skin is on the dry side, mandelic acid can help your dry skin produce more of its own sebum or natural oil.

*Gentle Exfoliator for All Skin Types:
Mandelic acid is the gentlest of all alpha hydroxy acids so Mandelic acid can be used by a wider array of skin types, including those with sensitive skin and rosacea.
Even people who can't use other AHAs can often use mandelic acid without any irritation.
Mandelic acid is especially good for skin that is prone to discoloration because Mandelic acid won't trigger inflammation and hyperpigmentation as other AHAs can.

*For darker skin types, particularly where pigmentation from other AHAs may occur.
*Antibacterial with benefits for the reduction in the appearance of skin blemishes.
*Skin exfoliation benefits, which promote a renewed skin appearance.
*Less irritating than conventional AHAs.
*Stimulates new skin cells for long-term health
*Exfoliates dead skin cells for immediate clarity

*Promotes younger-looking skin by diminishing wrinkles
*Improves skin elasticity, hydration, and texture
*Reduces the appearance of pore size and prevents breakouts
*Menthol and Cucumber Flower Extract soothes and cools
*Mandelic acid has a wide range of benefits.

*Mandelic acid helps regulate oil production and can be effective against acne and acne scars.
*When applied to your skin, mandelic acid exfoliates the top layer, encouraging new skin cells to come to the surface for a fresh and smooth appearance.
*Thirdly, mandelic acid exfoliates the upper skin layer without causing inflammation or irritation on your skin, and it can promote collagen growth.
*Finally, mandelic acid fights hyperpigmentation caused by age spots, sun damage, and melasma.
*Overall, there are plenty of reasons to use citric acid daily on your skin.



WHAT ARE THE SKIN BENEFITS OF USING MANDELIC ACID?
By removing the build-up of dead skin cells it thins out the very top layer of the skin so that it becomes smoother is able to reflect the light better.
As a result, you can expect improvement in skin texture and a brighter, more luminous complexion.
It’s even been shown to reduce melasma by as much as 50 percent in four weeks.
Acne suffers can also look forward to a reduction in breakouts. Mandelic acid has antibacterial properties which help to regulate sebum production.
It’s even been shown to benefit those cystic acne sufferers.



HOW DOES MANDELIC ACID BENEFIT SKIN?
Mandelic acid's powerful antibacterial properties team up with its gentle exfoliating, cell-turnover-activating abilities team up to defeat acne, dull skin, uneven texture, hyperpigmentation, and fine lines and wrinkles.
Mandelic acid does the latter by boosting collagen production.
After about one to three weeks of use, mandelic acid is making your skin smoother, brighter, plumper, and clearer, she adds.
Mandelic acid sucks up acne-causing bacteria and oil clogging up your pores, as well as dead, discolored skin cells on the surface of your skin — leaving your floors, I mean complexion, cleaner and sparklier than ever.



THINGS TO CONSIDER AFTER MANDELIC ACID TREATMENT:
After your mandelic acid peel treatment, you’ll want to take some time to consider your next steps in order to ensure the best results possible.
Here are three things you should consider after your mandelic acid peel treatment:

1. Don’t Use Any Other Peels While Your Skin Is Healing:
Some people like to use weekly glycolic or salicylic acid treatments after their mandelic acid peel to help speed the recovery process, but I personally don’t recommend it.
Use an only moisturizer for 3-4 days after your treatment, and then slowly introduce other products back into your routine one at a time (like toner and serum) until you’re back up to full strength again.

2. Don’t Pick at Your Skin! :
This is especially important right after the peel has been applied.
Because that’s when it’s most vulnerable to picking off any dead skin cells that are ready to shed anyway.
Picking at your face can cause scarring and damage your skin’s natural barrier function — which is exactly what we want our peels doing for us!

3. Avoid Products with Alcohol and Retinol:
After treatment, avoid products that contain alcohol or retinol (vitamin A).
These ingredients can cause irritation and increase redness on your skin, which could lead to breakouts and hyperpigmentation (dark spots).
The same goes for products that have high levels of glycolic acid; these are also known as alpha-hydroxy acids (AHAs) and can cause sensitivity after this type of procedure.

4. Moisturize Your Skin Regularly:
A properly moisturized skin surface helps prevent dryness and flaking after any chemical peel procedure.
Mandelic acid peels can cause slight irritation of the skin’s surface due to their mild exfoliating properties.
To avoid this irritation from becoming problematic, make sure you use a moisturizing cream regularly after your treatment.

5. Avoid Tanning Beds:
If you want to maintain your results from this procedure, avoid tanning beds at all costs!
Tanning beds are known to accelerate aging and cause damage to the DNA within cells called melanocytes, which produce melanin — the pigment responsible for giving skin its coloration.



ISOLATION, SYNTHESIS, OCCURRENCE OF MANDELIC ACID:
Mandelic acid was discovered in 1831 by the German pharmacist Ferdinand Ludwig Winckler (1801–1868) while heating amygdalin, an extract of bitter almonds, with diluted hydrochloric acid.
The name is derived from the German "Mandel" for "almond".
Mandelic acid is usually prepared by the acid-catalysed hydrolysis of mandelonitrile, which is the cyanohydrin of benzaldehyde.

Mandelic acid can also be prepared by reacting benzaldehyde with sodium bisulfite to give the corresponding adduct, forming mandelonitrile with sodium cyanide.
Alternative, Mandelic acid can be prepared by base hydrolysis of phenylchloroacetic acid as well as dibromacetophenone.
Mandelic acid also arises by heating phenylglyoxal with alkalis.



BIOSYNTHESIS OF MANDELIC ACID:
Mandelic acid is a substrate or product of several biochemical processes called the mandelate pathway.
Mandelic acid interconverts the two enantiomers via a pathway that involves cleavage of the alpha-CH bond.
Mandelate dehydrogenase is yet another enzyme on this pathway.

Mandelate also arises from trans-cinnamate via phenylacetic acid, which is hydroxylated.Phenylpyruvic acid is another precursor to mandelic acid.
Derivatives of mandelic acid are formed as a result of metabolism of adrenaline and noradrenaline by monoamine oxidase and catechol-O-methyl transferase.

The biotechnological production of 4-hydroxy-mandelic acid and mandelic acid on the basis of glucose was demonstrated with a genetically modified yeast Saccharomyces cerevisiae, in which the hydroxymandelate synthase naturally occurring in the bacterium Amycolatopsis was incorporated into a wild-type strain of yeast, partially altered by the exchange of a gene sequence and expressed.
Mandelic acid also arises from the biodegradation of styrene and ethylbenzene, as detected in urine.



TYPES OF MANDELIC ACID:
Not all mandelic acid products are created equal.
If you’re looking for an effective treatment for acne or folliculitis, make sure you choose a product containing L-mandelic acid.
Regular mandelic acid, while still effective, is less concentrated and therefore less potent.
L-mandelic acid is the chirally correct version of the molecule and creates all of the skin-positive effects we love mandelic acid for!



HOW DOES MANDELIC ACID WORK?
Due to the natural process of cell turnover, dead skin cells accumulate on the surface of the skin.
Without regular exfoliation, dull skin and signs of premature aging will begin to make an appearance.
Mandelic acid works as a potent exfoliator, dissolving the intercellular glue that binds dead skin cells to the surface.
Through a mild exfoliation, mandelic acid removes the top layer of dead epidermal cells.
The result is fresh skin and a dewy glow.



THE BEST ACID FOR DEEP SKIN TONES, MANDELIC ACID:
Mandelic acid is the best choice for deeper skin tones, as it does not trigger an inflammatory response within the skin like other acids (glycolic).
At the same time, Mandelic acid actually inhibits melanin overproduction within the skin, effectively stopping new pigmentation at the source!



6 WAYS MANDELIC ACID CORRECTS YOUR TOP SKIN CONCERNS:
Here are some of the most common skin concerns and how mandelic acid can bring relief:
*Acne prone skin:
The antimicrobial, antibacterial, and anti-inflammatory properties of mandelic acid make it an ideal acne busting ingredient.
Mandelic acid regulates sebum production, removes skin clogging dead skin cells, and reduces blemishes.
You can find our entire glossary of acne treatment tips here.

*Fine lines and wrinkles:
Mandelic acid softens the appearance of fine lines and wrinkles by stimulating the production of collagen and elastin.
These two components of our skin naturally decline with age.
You’ll see continued, ongoing improvement with consistent use of mandelic skincare products.

*Melasma and hyperpigmentation:
Mandelic acid can lighten and brighten skin, fade unwanted sun spots, banish acne scars, and minimize age spots.
With continued use, you’ll see damage from aging and sun exposure slowly reverse.
Mandelic acid also reduces brown spots from melasma by as much as 50% in only four weeks!

*Enlarged pores:
Experience immediate pore-refining benefits as mandelic acid works to exfoliate, unclog, and reduce the appearance of large pores.
The anti-inflammatory properties of mandelic acid further serve to minimize facial pore size.

*Folliculitis:
Fungal infections of the hair follicles is also easily cleared with Mandelic Acid.
Those who deal with shaving bumps will see great results from using a mandelic cleanser.

*Rosacea:
Mandelic acid is both safe and beneficial for those suffering from redness and rosacea, an inflammatory skin disease characterized by burning, stinging, sensitive skin.
The calming and exfoliating properties of mandelic acid make it a powerful ally for healing rosacea.



WHAT PERCENTAGE OF MANDELIC ACID IS EFFECTIVE?
Mandelic acid is an alpha hydroxy acid that is used in cosmetic surgery.
Mandelic acid is a naturally occurring substance that is derived from bitter almonds.
Mandelic acid has been used as a skin-bleaching agent for over centuries, and it is still used today for this purpose.

Mandelic acid works by reducing hyperpigmentation and hyperkeratosis (thickening of the skin).
Mandelic acid also increases collagen production and elastin which makes the skin smoother.
Mandelic acid has been shown to be effective in treating melasma, acne, and psoriasis.

Mandelic acid also reduces fine lines and wrinkles by removing dead skin cells from the surface of the skin.
The success rate of mandelic acid depends on what kind of treatment you’re having. For example:
For wrinkles — 15% – 20% reduction in fine lines after four months of twice-weekly treatment.
For acne — 80% reduction in acne breakouts after three months of twice-weekly treatment.



WHEN DO PEOPLE NEED TO USE MANDELIC ACID TREATMENT?
-Skin Types:
All types of skin can benefit from mandelic acid treatment.
However, since Mandelic acid is an exfoliant, oily or acne-prone skin types may require more frequent use at lower concentrations.
When selecting your mandelic acid skincare product, consider whether you have dry or sensitive skin that reacts poorly to exfoliants (products or procedures).
If so, look for formulations with lower concentrations of 10% or less.

-Acne:
Mandelic acid has been shown to be effective in reducing sebum production by up to 40%.
This makes Mandelic acid an ideal choice for those with oily or acne-prone skin who are looking for something other than benzoyl peroxide or salicylic acids which can cause photosensitivity reactions.



HOW LONG DOES MANDELIC ACID TAKE TO WORK?
Mandelic acid is a chemical exfoliant that you can find in skincare products like cleansers and toners.
Mandelic acid’s one of the gentlest and most effective ingredients for exfoliating the skin.
Mandelic acid works by dissolving dead skin cells and unclogging pores, allowing new skin to grow.

Mandelic acid also helps even out your complexion and reduces acne breakouts.
The exact time it takes for mandelic acid to work depends on how many times you use it and how long you’ve been using it.
Some people see results after just one use, while others need several applications before they start seeing results!
If you’re new to using mandelic acid, start out once or twice a week until your skin adjusts.
Once your skin has acclimated to the product, you can increase its frequency if needed.



HOW TO USE MANDELIC ACID?
Start slowly, using just once per day at first and working up to twice per day if needed.
Percentage of strength is also important.
Never start with a concentration higher than 8%.
Skin always needs time to adjust to new skincare products, particularly exfoliants.

You can expect to experience light flaking for the first few weeks.
So plan to accommodate this by applying extra moisturizer during this time.
Mandelic serum can be applied to clean, dry skin or added to your favorite moisturizer.
Sensitive skin should begin with 5% strength while normal skin can begin with 8% strength.

Most people begin to see a transformation in their skin within two weeks of regular use.
However you should stick to using it for at least 8 weeks for full results.
If you’ve never used an alpha-hydroxy acid product on your skin before or if other acid treatments have caused irritation for you, mandelic acid is a gentle ingredient for you to get started with.



HOW TO ADD MANDELIC ACID TO YOUR SKIN CARE ROUTINE FOR GLOWING SKIN?
Whenever we’re looking for that natural glow we typically turn to exfoliants.
But there’s one you may have been ignoring, one that is loved by those who have sensitive skin.



HOW IS MANDELIC ACID DIFFERENT FROM OTHER AHA'S?
What sets mandelic acid apart from its AHA cousins is the size of its molecules.
Mandelic acid's molecules are larger than any of the other alpha hydroxy acids used in skincare.
Mandelic acid's molecules are twice the size of the ones in glycolic acid.



WHY IS MANDELIC ACID GREAT FOR SENSITIVE SKIN?
Mandelic acid's larger molecules penetrate the skin much more slowly than its smaller molecule counterparts.
This slow absorption means Mandelic acid's much gentler and much less likely to cause skin irritation.



POWERFUL SKIN BENEFITS OF MANDELIC ACID:
The beautiful thing about mandelic acid is the longer you use it, the better results you will see.
Here are the skin benefits you can look forward to:
1. Mandelic acid brightens the skin:
Exfoliated skin feels softer and smoother, and looks brighter.

2. Fades hyperpigmentation and dark spots:
Helps fade hyperpigmentation of all types: sun spots or age spots, freckles, post-inflammatory hyperpigmentation, and melasma.

3. Mandelic acid helps Acne Blemishes and Marks:
Although Mandelic acid's not a stand- alone acne treatment, incorporating it in your skin care routine can help clear pores and reduce comedones.
And because Mandelic acid has antibacterial effects, it’s helpful in reducing inflammatory acne.
Mandelic acid can also improve fade dark spots caused by breakouts.

4. Anti-aging:
Mandelic acid can help soften fine lines, and long-term use may help with firmness and elasticity.
Studies have shown that mandelic acid can help your dry skin produce more of its own sebum or natural oil.

5. Great for sensitive skin:
People who are sensitive to other AHAs can often use mandelic acid without any irritation.
Mandelic acid's especially good for skin that is prone to discoloration because it won't trigger inflammation and hyperpigmentation as other AHAs can.



TIPS FOR USING MANDELIC ACID:
1.Here’s why it’s so effective for achieving clear, radiant skin:
Glycolic - The holy grail of exfoliation; effectively removes the outermost layer of dead skin cells from the complexion, revealing brighter, fresher skin.
Mandelic Acid is a powerful alpha hydroxy acid (AHA) that works to accelerate cell turnover and remove dead skin cells.
Strengthens collagen, assists with evening skin tone, reduces hyperpigmentation and combats acne through its antibacterial properties.

Niacinamide (Vitamin B3) - A highly effective, versatile ingredient that renews and restores moistureless, dehydrated skin by helping improve the natural production of skin strengthening ceramides.
Visibly improves and minimizes enlarged pores, uneven skin tone, fine lines and wrinkles.
It also helps fight free radicals, acne and congestion and reduces redness.

Lepidium Sativum Sprout Extract - High in antioxidants; this ingredient prevents photo-ageing, targets and lightens age/dark spots, prevents their appearance and creates an even skin tone.
Galactoarabinan (GA) - A natural plant collagen that boosts the skins natural ability to retain moisture, improves the skin’s texture and diminishes the appearance of fine lines and wrinkles.

2. Avoid high-strength peels when using it at home.
Leave that to the professionals.
The higher the percentage of mandelic acid in your peel the greater the risk of side effects.
3. As always wear sunscreen daily.
Any AHA peel or product can make your skin more sensitive to the sun.
4. Never combine mandelic acid with prescription topical medications or other types of peels.



ALTERNATIVE PARENTS OF MANDELIC ACID:
*Alpha hydroxy acids and derivatives
*Secondary alcohols
*Monocarboxylic acids and derivatives
*Carboxylic acids
*Organic oxides
*Hydrocarbon derivatives
*Carbonyl compounds
*Aromatic alcohols



SUBSTITUENTS OF MANDELIC ACID:
*Hydroxy acid
*Monocyclic benzene moiety
*Alpha-hydroxy acid
*Secondary alcohol
*Monocarboxylic acid or derivatives
*Carboxylic acid
*Carboxylic acid derivative
*Organic oxygen compound
*Organic oxide
*Hydrocarbon derivative
*Aromatic alcohol
*Organooxygen compound
*Carbonyl group
*Alcohol
*Aromatic homomonocyclic compound



PHYSICAL and CHEMICAL PROPERTIES of MANDELIC ACID:
Molar mass: 152.149 g·mol−1
Appearance: White crystalline powder
Density: 1.30 g/cm3
Melting point: 119 °C (246 °F; 392 K) optically pure: 132 to 135 °C (270 to 275 °F; 405 to 408 K)
Boiling point: 321.8 °C (611.2 °F; 595.0 K)
Solubility in water: 15.87 g/100 mL
Solubility: soluble in diethyl ether, ethanol, isopropanol
Acidity (pKa): 3.41
Refractive index (nD): 1.5204
Molecular Weight: 152.15
XLogP3: 0.6
Hydrogen Bond Donor Count: 2
Hydrogen Bond Acceptor Count: 3
Rotatable Bond Count: 2
Exact Mass: 152.047344113
Monoisotopic Mass: 152.047344113

Topological Polar Surface Area: 57.5 Ų
Heavy Atom Count: 11
Formal Charge: 0
Complexity: 138
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 1
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Appearance Form: solid
Color: white
Odor: weakly aromatic
Odor Threshold: No data available

pH: 2,3 at 10 g/l
Melting point/range: 119 - 121 °C - lit.
Initial boiling point and boiling range: 255 - 340 °C at ca.1.013 hPa
Flash point: Not applicable
Evaporation rate: No data available
Flammability (solid, gas): The product is not flammable.)
Upper/lower flammability or explosive limits: No data available
Vapor pressure: < 0,1 hPa at 25 °C - OECD Test Guideline 104
Vapor density: No data available
Density: 1,31 g/cm3 at 20 °C
Relative density: 1,31 at 20 °C
Water solubility: 139 g/l at 20 °C
Partition coefficient: n-octanol/water: log Pow: 0,5 at 23 °C
Autoignition temperature: does not ignite
Decomposition temperature: No data available



FIRST AID MEASURES of MANDELIC ACID:
-If inhaled
Fresh air.
-In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
-After eye contact:
Rinse out with plenty of water.
Immediately call in ophthalmologist.
Remove contact lenses.
-After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.



ACCIDENTAL RELEASE MEASURES of MANDELIC ACID:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Take up dry.
Dispose of properly.



FIRE FIGHTING MEASURES of MANDELIC ACID:
-Extinguishing media:
*Suitable extinguishing media:
Water
Foam
Carbon dioxide (CO2)
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of MANDELIC ACID:
-Control parameters:
*Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Tightly fitting safety goggles.
*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Body Protection:
protective clothing
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of MANDELIC ACID:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.
Light sensitive.
*Storage class:
Storage class (TRGS 510): 13: Non Combustible Solids



STABILITY and REACTIVITY of MANDELIC ACID:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .



SYNONYMS:
Hydroxy(phenyl)acetic acid
2-Hydroxy-2-phenylacetic acid
Mandelic acid
Phenylglycolic acid
α-Hydroxyphenylacetic acid
MANDELIC ACID
dl-Mandelic acid90-64-2
2-hydroxy-2-phenylacetic acid
611-72-3
Phenylglycolic acid
Amygdalic acid
Paramandelic acid
Racemic mandelic acid
Almond acid
Uromaline
p-Mandelic acid
(RS)-Mandelic acid
2-Phenylglycolic acid
Hydroxy(phenyl)acetic acid
Phenylhydroxyacetic acid
Glycolic acid, phenyl-
alpha-Hydroxyphenylacetic acid
Kyselina mandlova
2-Phenyl-2-hydroxyacetic acid
DL-Hydroxy(phenyl)acetic acid
(+/-)-mandelic acid
2-hydroxy-2-phenyl-acetic acid
Benzeneacetic acid, alpha-hydroxy-
NSC 7925
Benzeneacetic acid, .alpha.-hydroxy-
(+/-)-alpha-Hydroxyphenylacetic acid
.alpha.-Hydroxyphenylacetic acid
alpha-Hydroxy-alpha-toluic acid
NSC-7925
NH496X0UJX
CHEBI:35825
(+-)-alpha-Hydroxybenzeneacetic acid
alpha-Hydroxybenzeneacetic acid
.alpha.-Hydroxy-.alpha.-toluic acid
.alpha.-Toluic acid, .alpha.-hydroxy-
Ammonium mandelate
(+)-Mandelate, XXI
Acido mandelico
(+-)-Mandelic acid
Benzeneacetic acid, alpha-hydroxy-, homopolymer
32518-00-6
Benzeneacetic acid, .alpha.-hydroxy-, (.+/-.)-
mandelic-acid
2-Hydroy-2-phenylacetic acid
Mandelic acid
DL-Amygdalic Acid
DL-Mandelicacid
DL-2-Hydroxy-2-phenylacetic acid
Kyselina mandlova [Czech]
(+-)-2-Hydroxy-2-phenylethanoic acid
alpha-Toluic acid, alpha-hydroxy-
(+-)-alpha-Hydroxyphenylacetic acid
EINECS 202-007-6
EINECS 210-277-1
UNII-NH496X0UJX
2-Hydroxy-2-phenylethanoic acid
acidomandelico
alpha-Hydroxybenzeneacetic acid, (+-)-
AI3-06293
Kyselina 2-fenyl-2-hydroxyethanova [Czech]
MFCD00004495
MFCD00064251
Benzoglycolic acid
Phenylacetic acid, alpha-hydroxy-
NCGC00166022-01
l(+)mandelic acid
(+) mandelic acid
(+)-mandelic acid
PPCM
SAMMA
hyroxyphenylacetic acid
Pregabalin Impurity C
(+/-)-alpha-Hydroxybenzeneacetic acid
Mandelic acid, 99%
(-)-Mandelate, XX
hydroxyphenyl acetic acid
81432-25-9
Benzeneacetic acid, .alpha.-hydroxy-, (.alpha.R)-
Pregabalin EP Impurity C
WLN: QYR&VQ
hydroxy-phenyl-acetic acid
Mandelic acid, >=99%
DL-Mandelic acid, 99%
MANDELIC ACID
SCHEMBL1050
(.+/-.)-Mandelic acid
CHEMBL1609
(+)-Phenylhydroxyacetic acid
(?)-Phenylhydroxyacetic acid
2-Hydroxy-2-phenylaceticacid
MLS001074208
.alpha.-Phenylhydroxyacetic acid
DTXSID6023234
BDBM92715
NSC7925
Mandelic acid condensation polymer
2-oxidanyl-2-phenyl-ethanoic acid
HMS2230F19
HMS3371M20
HMS3373A03
(2rs)-hydroxy(phenyl)ethanoic acid
BBL028097
MFCD00064250
s3363
STL283951
AKOS000118795
AKOS016050628
CS-W016307
DB13218
HY-W015591
KS-1423
NCGC00166023-01
NCGC00166269-01
(.+/-.)-alpha-Hydroxybenzeneacetic acid
AC-12228
SMR000653543
SY001645
SY001670
DB-016128
DB-016158
DS-000887
AM20060842
FT-0600010
FT-0601504
FT-0625487
FT-0628148
M0038
Benzeneacetic acid, .alpha.-hydroxy-, ( )-
Benzeneacetic acid, .alpha.-hydroxy-, (S)-
EN300-19482
PHENYLACETIC ACID, .ALPHA.--HYDROXY-
A19434
DL-Mandelic acid, analytical reference material
MLS-0090887.0001
A833072
AE-562/40233036
Q412293
(2RS)-2-Hydroxy-2-phenylacetic Acid (Mandelic Acid)
GLYCOPYRRONIUM BROMIDE IMPURITY C
Mandelic Acid ((2RS)-2-Hydroxy-2-phenylacetic Acid)
14A53E4A-8315-42A7-9D60-DE06CCBB1AF9
F2191-0202
HOMATROPINE HYDROBROMIDE IMPURITY C
Z104473974
HOMATROPINE METHYLBROMIDE IMPURITY C
Mandelic acid, United States Pharmacopeia (USP)
Mandelic acid
(2RS)-2-Hydroxy-2-phenylacetic acid
?-Hydroxy-Benzeneacetic acid





mangane sulfate
MANGANE SULPHATE MONOHYDRATE; manganous(II)sulfate monohydrate; Sulfuric Acid Manganese Salt (1:1) Monohydrate cas no: 10034-96-5
MANGANE SULPHATE MONOHYDRATE
MANGANE SULPHATE MONOHYDRATE Manganese sulphate monohydrate A widely used nutrient that finds a major application as a soil supplement and also as a feed additive for animals. Industry: Agriculture, Animal Feed Application: Feed additives, Fertilisers, Micronutrients, Premixes Synonyms: Manganese(II) sulfate monohydrate; Manganous sulfate monohydrate CAS number: 10034-96-5 Molecular Weight of Mangane sulfate monohydrate :169.02 g/mol Computed by PubChem 2.1 (PubChem release 2019.06.18) Hydrogen Bond Donor Count of Mangane sulfate monohydrate : 1 Computed by Cactvs 3.4.6.11 (PubChem release 2019.06.18) Hydrogen Bond Acceptor Count of Mangane sulfate monohydrate : 5 Computed by Cactvs 3.4.6.11 (PubChem release 2019.06.18) Rotatable Bond Count of Mangane sulfate monohydrate : 0 Computed by Cactvs 3.4.6.11 (PubChem release 2019.06.18) Exact Mass of Mangane sulfate monohydrate : 168.900338 g/mol Computed by PubChem 2.1 (PubChem release 2019.06.18) Monoisotopic Mass of Mangane sulfate monohydrate : 168.900338 g/mol Computed by PubChem 2.1 (PubChem release 2019.06.18) Topological Polar Surface Area of Mangane sulfate monohydrate : 89.6 Ų Computed by Cactvs 3.4.6.11 (PubChem release 2019.06.18) Heavy Atom Count of Mangane sulfate monohydrate : 7 Computed by PubChem Formal Charge of Mangane sulfate monohydrate : 0 Computed by PubChem Complexity of Mangane sulfate monohydrate : 62.2 Computed by Cactvs 3.4.6.11 (PubChem release 2019.06.18) Isotope Atom Count of Mangane sulfate monohydrate : 0 Computed by PubChem Defined Atom Stereocenter Count of Mangane sulfate monohydrate : 0 Computed by PubChem Undefined Atom Stereocenter Count of Mangane sulfate monohydrate : 0 Computed by PubChem Defined Bond Stereocenter Count of Mangane sulfate monohydrate : 0 Computed by PubChem Undefined Bond Stereocenter Count of Mangane sulfate monohydrate : 0 Computed by PubChem Covalently-Bonded Unit Count of Mangane sulfate monohydrate : 3 Computed by PubChem Compound of Mangane sulfate monohydrate Is Canonicalized Yes Manganese sulfate monohydrate appears as odorless pale red slightly efflorescent crystals or light pink powder. pH (5% solution) 3.7. (NTP, 1992) Manganese sulfate monohydrate is a hydrate that is the monohydrate form of manganese(II) sulfate. It has a role as a nutraceutical. It is a hydrate, a manganese molecular entity and a metal sulfate. It contains a manganese(II) sulfate. Manganese(II) sulfate From Wikipedia, the free encyclopedia Jump to navigationJump to search Manganese(II) sulfate Manganese(II) sulfate close-up.jpg Manganese sulfate monohydrate Manganese(II)-sulfate-tetrahydrate-sample.jpg Manganese(II) sulfate tetrahydrate Names IUPAC name Manganese(II) sulfate Identifiers CAS Number 7785-87-7 check 10034-96-5 (monohydrate) ☒ 10101-68-5 (tetrahydrate) ☒ 3D model (JSmol) Interactive image ChEMBL ChEMBL1200557 ☒ ChemSpider 22984 check ECHA InfoCard 100.029.172 Edit this at Wikidata EC Number 232-089-9 PubChem CID 24580 RTECS number OP1050000 (anhydrous) OP0893500 (tetrahydrate) UNII IGA15S9H40 Properties Chemical formula MnSO4 Molar mass 151.001 g/mol (anhydrous) 169.02 g/mol (monohydrate) 223.07 g/mol (tetrahydrate) 277.11 g/mol (heptahydrate) Appearance white crystals (anhydrous) pale pink solid (hydrates) Density 3.25 g/cm3 (anhydrous) 2.95 g/cm3 (monohydrate) 2.107 g/cm3 (tetrahydrate) Melting point 710 °C (1,310 °F; 983 K) (anhydrous) 27 °C (tetrahydrate) Boiling point 850 °C (1,560 °F; 1,120 K) (anhydrous) Solubility in water 52 g/100 mL (5 °C) 70 g/100 mL (70 °C) Solubility Very slightly soluble in methanol insoluble in ether and ethanol. Magnetic susceptibility (χ) 1.3660×10−2 cm3/mol Structure Crystal structure orthogonal (anhydrous) monoclinic (monohydrate) monoclinic (tetrahydrate) Hazards Safety data sheet ICSC 0290 EU classification (DSD) (outdated) Harmful (Xn) Dangerous for the environment (N) R-phrases (outdated) R48/20/22, R51/53 S-phrases (outdated) (S2), S22, S61 NFPA 704 (fire diamond) NFPA 704 four-colored diamond 011 Related compounds Other cations Chromium(III) sulfate Iron(II) sulfate Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). ☒ verify (what is check☒ ?) Infobox references Manganese sulfate usually refers to the inorganic compound with the formula MnSO4·H2O. This pale pink deliquescent solid is a commercially significant manganese(II) salt. Approximately 260,000 tonnes of manganese sulfate were produced worldwide in 2005. It is the precursor to manganese metal and many other chemical compounds. Manganese-deficient soil is remediated with this salt.[1] Structure Coordination sphere for Mn and S in the monohydrate. The O6 coordination sphere is provided by four separate sulfate groups and a pair of mutually trans bridging aquo ligands.[2] The structure of MnSO4·H2O has been determined by X-ray crystallography. Like many metal sulfates, manganese sulfate forms a variety of hydrates: monohydrate, tetrahydrate, pentahydrate, and heptahydrate. All of these salts dissolve in water to give faintly pink solutions of the aquo complex [Mn(H2O)6]2+. Applications and production Typically, manganese ores are purified by their conversion to manganese(II) sulfate. Treatment of aqueous solutions of the sulfate with sodium carbonate leads to precipitation of manganese carbonate, which can be calcined to give the oxides MnOx. In the laboratory, manganese sulfate can be made by treating manganese dioxide with sulfur dioxide:[3] MnO2 + SO2 + H2O → MnSO4(H2O) It can also be made by mixing potassium permanganate with sodium bisulfate and hydrogen peroxide. Manganese sulfate is a by-product of various industrially significant oxidations that use manganese dioxide, including the manufacture of hydroquinone and anisaldehyde.[1] Electrolysis of manganese sulfate yields manganese dioxide, which is called EMD for electrolytic manganese dioxide. Alternatively oxidation of manganese sulfate with potassium permanganate yields the so-called chemical manganese dioxide (CMD). These materials, especially EMD, are used in dry-cell batteries.[1] Natural occurrence Manganese sulfate minerals are very rare in nature and always occur as hydrates. The monohydrate is called szmikite; tetrahydrate = ilesite; hexahydrate (the most rare) = chvaleticeite; pentahydrate = jōkokuite; heptahydrate = mallardite. Product Information CAS number 10034-96-5 EC index number 025-003-00-4 EC number 232-089-9 Grade Ph Eur,USP,FCC Hill Formula MnO₄S * H₂O Chemical formula MnSO₄ * H₂O Molar Mass 169.02 g/mol HS Code 2833 29 80 PHYSICAL & CHEMICAL INFORMATION Physical State; Appearance PINK HYGROSCOPIC CRYSTALS. Physical dangers Chemical dangers Decomposes on heating. This produces sulfur oxides and manganese oxides. This generates toxic hazard. Formula: MnSO4.H2O Molecular mass: 169.0 Relative density (water = 1): 2.95 Solubility in water, g/100ml: 76.2 (freely soluble) Melting point: 400-450°C EXPOSURE & HEALTH EFFECTS Routes of exposure The substance can be absorbed into the body by inhalation of its aerosol and by ingestion. Effects of short-term exposure The substance is irritating to the eyes. Inhalation risk Evaporation at 20°C is negligible; a harmful concentration of airborne particles can, however, be reached quickly when dispersed, especially if powdered. Effects of long-term or repeated exposure The substance may have effects on the central nervous system. Animal tests show that this substance possibly causes toxicity to human reproduction or development. Manganese Sulfate Monohydrate is a moderately water and acid soluble Manganese source for uses compatible with sulfates. Sulfate compounds are salts or esters of sulfuric acid formed by replacing one or both of the hydrogens with a metal. Most metal sulfate compounds are readily soluble in water for uses such as water treatment, unlike fluorides and oxides which tend to be insoluble. Organometallic forms are soluble in organic solutions and sometimes in both aqueous and organic solutions. Metallic ions can also be dispersed utilizing suspended or coated nanoparticles and deposited utilizing sputtering targets and evaporation materials for uses such as solar cells and fuel cells. Manganese Sulfate is generally immediately available in most volumes. Ultra high purity and high purity compositions improve both optical quality and usefulness as scientific standards. Nanoscale elemental powders and suspensions, as alternative high surface area forms, may be considered. We produce to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research and safety (MSDS) information is available as is a Reference Calculator for converting relevant units of measurement.
MANGANESE CARBONATE
Manganese Carbonate is a water-insoluble manganese source which occurs naturally in the form of mineral rhodochrosite.
Manganese carbonate can easily be converted to other manganese compounds, such as the oxide by heating.
Manganese carbonate can be widely applied in various fields.

CAS: 598-62-9
MF: CMnO3
MW: 114.95
EINECS: 209-942-9

In the field of agriculture, Manganese Carbonate is commonly used as an additive to plant fertilizers, which is effective to cure the crops with manganese deficiency.
Manganese Carbonate can also be applied in ceramics as a porcelain glaze, glaze colorant and flux and it serves as a catalyst in viscose process.
Besides, Manganese Carbonate has been proved to be used as a hematinic in the field of medicine.
Other applications of manganese carbonate involve in health foods, chemical industry and etc.
Manganese carbonate is a chemical compound that has a structure similar to calcite, with octahedral co-ordination symmetry.

Manganese Carbonate is a carbonate that is insoluble in water and on treatment with acid it gives water soluble salts.
Manganese Carbonate is a widely used material in plant fertilization as an additive that cures the magnesium deficiency in crops.
Manganese carbonate is a compound with the chemical formula MnCO3.
Manganese carbonate occurs naturally as the mineral rhodochrosite but it is typically produced industrially.
Manganese Carbonate is a pale pink, water-insoluble solid.
Approximately 20,000 metric tonnes were produced in 2005.

Manganese carbonate is a compound that consists of manganese and carbonate ions.
Manganese Carbonate has a redox potential of 0.38 V, which is higher than that of anhydrous sodium (0.28 V) and can be used as an oxidation catalyst to treat wastewater.
Manganese carbonate can be synthesized by the reaction between magnesium salt and particle or zirconium oxide in the presence of oxygen gas.
Manganese Carbonate is usually white in color and has a particle size of about 3 μm.
Manganese carbonate has been used for the treatment of liver lesions caused by manganism, which is a disorder resulting from excessive exposure to manganese compounds.
Manganese carbonate also finds use in electrochemical impedance spectroscopy (EIS), as it has been shown to have good electrical conductivity properties with low dielectric constant values.

Manganese carbonate Chemical Properties
Melting point: 350°C (dec.)
Density: 3.12 g/mL at 25 °C(lit.)
Solubility: dilute aqueous acid: slightly soluble(lit.)
Form: Powder
Specific Gravity: 3.125
Color: Light brown to violet
Water Solubility: Soluble in water(0.065g/L), dilute inorganic acids. Insoluble alcohol.
Merck: 14,5726
Solubility Product Constant (Ksp): pKsp: 10.63
Exposure limits ACGIH: TWA 0.02 mg/m3; TWA 0.1 mg/m3
OSHA: Ceiling 5 mg/m3
NIOSH: IDLH 500 mg/m3; TWA 1 mg/m3; STEL 3 mg/m3
Stability: Stable. Incompatible with strong acids, strong oxidizing agents. May be moisture senstive.
LogP: -0.809 (est)
CAS DataBase Reference: 598-62-9(CAS DataBase Reference)
EPA Substance Registry System: Manganese carbonate (598-62-9)

Characters rose-colored triangular rhomboid crystals or amorphous bright white brown powder.
Relative density 3.125 solubility is almost insoluble in water, slightly soluble in water containing carbon dioxide.
Soluble in dilute inorganic acid, slightly soluble in common organic acids, insoluble in alcohol and liquid ammonia.

Structure and production
MnCO3 adopts a structure like calcite, consisting of manganese ions in an octahedral coordination geometry.
Treatment of aqueous solutions of manganese nitrate with ammonia and carbon dioxide leads to precipitation of this faintly pink solid.
The side product, ammonium nitrate is used as fertilizer.

Reactions
Manganese carbonate is insoluble in water but, like most carbonates, hydrolyses upon treatment with acids to give water-soluble salts.
Manganese carbonate decomposes with release of carbon dioxide, i.e. calcining, at 200 °C to give MnO1.88:
MnCO3 + 0.44 O2 → MnO1.8 + CO2
This method is sometimes employed in the production of manganese dioxide, which is used in dry-cell batteries and for ferrites.
Manganese carbonate is widely used as an additive to plant fertilizers to cure manganese deficient crops.
Manganese carbonate is also used in health foods, in ceramics as a glaze colorant and flux, and in concrete stains.
Manganese carbonate is used in medicine as a hematinic.

Uses
The material of the telecommunication equipment component is used as a raw material for the production of ferrite.
Manganese carbonate is widely used as a catalyst for desulfurization, enamel pigment, Varnish drier, manganese salt and raw material for catalyst manufacturing.
Widely used as desulfurization catalyst, enamel pigment, manganese salt raw materials, also used in fertilizer, medicine, feed additives, electrode accessories.
Manganese carbonate (MnCO3) is used in the production of iron ore and as a chemical reagent.
Manganese carbonate occurs in nature as the mineral rhodochrosite (manganese spar).
This ore also is used to produce manganese dioxide (by electrolytic process).
Manganese carbonate is used as gemstones; and as a pigment (manganese white).

Manganese carbonate is extensively utilized as an additive to plant fertilizers to treat manganese deficient crops.
Manganese carbonate is also employed in health foods, in ceramics as a glaze colorant and flux, and in concrete stains.
Manganese carbonate is utilized in medicine as a hematinic (a nutrient required for the formation of blood cells in the process of haematopoiesis.
The main hematinics are iron, B12, and folate).

Metallurgy: Manganese carbonate is an important source of manganese for the production of ferroalloys, which are alloys of iron and manganese.
Ferroalloys are used in the steel industry to improve the strength and hardness of steel.

Fertilizers: Manganese carbonate is an essential nutrient for plants, and manganese carbonate is used as a fertilizer to supply this nutrient to the soil.
Manganese carbonate helps in the synthesis of chlorophyll and plays a vital role in photosynthesis and overall plant growth.

Ceramics and Glass: Manganese carbonate is employed in the production of ceramics and glass.
Manganese carbonate acts as a colorant, imparting various shades of pink, purple, or brown to the final products.

Pigments and Paints: Manganese carbonate is employed as a pigment in various applications, including paints, coatings, and dyes.
Manganese carbonate can produce shades of pink, purple, and brown, depending on the concentration and the specific application.

Chemical Industry: Manganese carbonate serves as a precursor for the production of other manganese compounds.
Manganese carbonate is used in the synthesis of manganese oxide, manganese sulfate, and other manganese-based chemicals.

Health Supplements: Manganese carbonate can also be found in certain dietary supplements and multivitamins.
Manganese carbonate is an essential trace mineral required for normal growth, development, and overall health.

Preparation
Manganese carbonate is mined from its naturally occurring mineral rhodochrosite.
Manganese carbonate may be prepared in the laboratory as a palepink precipitate by adding sodium bicarbonate to a solution of manganese salt saturated with carbon dioxide.
Manganese carbonate obtained is monohydrate, MnCO3•H2O.
However, if the carbon dioxide-saturated solution, together with the above monohydrate precipitate, is heated in the absence of atmosphere oxygen, the monohydrate MnCO3•H2O is converted into the anhydrous MnCO3.

In the reactor, manganese sulfate is dissolved with water or steam, insoluble matters are removed by filtration, and purification is carried out with hydrogen sulfide to remove impurities such as heavy metals.
After heating and boiling, the mixture is filtered.
The obtained manganese sulfate solution and ammonium bicarbonate solution are subjected to metathesis reaction at 25~30 ℃ to generate manganese carbonate, which is then subjected to Suction filtration, washing and dehydration, drying may be performed at 80 to 90 °c.
Alternatively, the soft manganese ore powder is mixed with coal powder, and the manganese sulfate solution is obtained by reduction roasting and sulfuric acid leaching.
After filtration, the solution is neutralized with ammonium bicarbonate, and then vacuum filtered, dehydrated and dried.

Synonyms
MANGANESE CARBONATE
598-62-9
Manganese(II) carbonate
Manganous carbonate
Rhodochrosite
Manganese(2+) carbonate
Natural rhodochrosite
Manganese carbonate (1:1)
Manganese carbonate (MnCO3)
Carbonic acid, manganese salt
CCRIS 3660
HSDB 790
Manganese(2+) carbonate (1:1)
EINECS 209-942-9
NSC 83512
UNII-9ZV57512ZM
17375-37-0
9ZV57512ZM
manganese(2+);carbonate
MANGANUM CARBONICUM
EC 209-942-9
NSC-83512
manganese(ii)carbonate
Carbonic acid, manganese(2+) salt (1:1)
MFCD00011116
EINECS 241-414-3
RHODOCHROSITE [INCI]
SCHEMBL32918
DTXSID1042108
MANGANESE CARBONATE [MI]
XMWCXZJXESXBBY-UHFFFAOYSA-L
MANGANESE CARBONATE [HSDB]
MANGANUM CARBONICUM [HPUS]
CARBONIC ACID,MANGANESE SALT
Manganese(II) carbonate, Mn 44%
MANGANESE CARBONATE [WHO-DD]
Manganese Carbonate, Powder, Reagent
Manganese(II) carbonate, min. 90%
AKOS015903237
Manganese(II) carbonate, p.a., 44%
Q414659
J-521674
Manganese(II) carbonate, 99.985% (metals basis)
Manganese(II) carbonate, >=99.9% trace metals basis
Manganese(II) carbonate hydrate, 44-46% Mn basis (KT)
11-((5-Dimethylaminonaphthalene-1-sulfonyl) amino)undecanoic
MANGANESE CARBONATE
Manganese Carbonate is a pale pink, water-insoluble solid.
Manganese Carbonate is mostly pink to light brown and odorless.
Manganese Carbonate is a compound with the chemical formula MnCO3.


CAS Number: 598-62-9
EC Number: 209-942-9
MDL number: MFCD00011116
Chemical formula: MnCO3



SYNONYMS:
Carbonic acid (acd/name 4.0), Carbonic acid, manganese(2+) salt (1:1), Manganese carbonate (1:1), Manganese carbonate (MnCO3), Manganese carbonate, MnCO3, Manganese carbonic acid, Manganese(2+) carbonate, Manganese(2+) carbonate (1:1), Manganese(II) carbonate, Manganous carbonate, RHODOCHROSITE, Manganous carbonate, Manganese carbonate, ManganeseCarbonateAr, Manganese(Ⅱ)carbonate, MANGANESE(+2)CARBONATE, Manganese(II) carbonate, Manganese(II) carbonate, tech., MANGANESE CARBONATE, FOR ANALYTICAL PURPOSE, Manganese(II) carbonate, MANGANESE CARBONATE, 598-62-9, Manganese(II) carbonate, Manganous carbonate, Rhodochrosite, Manganese(2+) carbonate, Natural rhodochrosite, Carbonic acid, manganese salt, Manganese carbonate (1:1), Manganese carbonate (MnCO3), CCRIS 3660, HSDB 790, 17375-37-0, manganese(2+);carbonate, Manganese(2+) carbonate (1:1), EINECS 209-942-9, NSC 83512, UNII-9ZV57512ZM, 9ZV57512ZM, MANGANUM CARBONICUM, EC 209-942-9, NSC-83512, manganese(ii)carbonate, Carbonic acid, manganese(2+) salt (1:1), MFCD00011116, Manganesecarbonate, EINECS 241-414-3, SCHEMBL32918, DTXSID1042108, MANGANESE CARBONATE [MI], MANGANESE CARBONATE [HSDB], MANGANUM CARBONICUM [HPUS], CARBONIC ACID,MANGANESE SALT, Manganese(II) carbonate, Mn 44%, MANGANESE CARBONATE [WHO-DD], Manganese(II) carbonate, min. 90%, AKOS015903237, Manganese(II) carbonate, p.a., 44%, NS00080594, Q414659, J-521674, Manganese(II) carbonate, 99.985% (metals basis), Manganese(II) carbonate, >=99.9% trace metals basis, Manganese(II) carbonate hydrate, 44-46% Mn basis (KT), Manganese carbonate, Manganese(2+) carbonate, Manganous carbonate, Manganese (II) carbonate, manganese carbonate, rhodochromite, Manganese(2+) carbonate, Manganese (2+) carbonate (1:1), Manganese(II) carbonate, Manganese(2+) carbonate, carbonic acid, manganese(2+) salt (1:1) manganese carbonate, manganese ii carbonate, manganous carbonate, manganese 2+ carbonate, natural rhodochrosite, manganese carbonate 1:1, rhodochrosite, manganese carbonate mnco3, unii-9zv57512zm, ccris 3660, RHODOCHROSITE, MANGANESE(+2)CARBONATE, mangane carbonate, MANGANESE(II) CARBONATE, 99.9+%, MANGANESE(II) CARBONATE, 99.99%, MANGANESE(II) CARBONATE TECHNICAL, MANGANESE(II) CARBONATE EXTRA PURE, MANGANESE CARBONATE 44+% MN TECH GARDE RHODOCHROSITE, MANGANESE(II) CARBONATE, tansuanm, mangane carbonate, MANGANOUS CARBONATE, MANGANESE CARBONATE, anese(II) carbonate, naturalrhodochrosite, ManganeseCarbonateAr, Manganese(Ⅱ)carbonate, Carbonic acid, manganese(2+) salt (1:1), Manganese carbonate (1:1), Manganese carbonate (MnCO3), Manganese(2+) carbonate, Manganese(2+) carbonate (1:1), Manganous carbonate, Natural rhodochrosite,



Manganese Carbonate is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 10 000 to < 100 000 tonnes per annum.
Manganese Carbonate is a compound with the chemical formula MnCO3.


Manganese Carbonate occurs naturally as the mineral rhodochrosite but it is typically produced industrially.
Manganese Carbonate is a pale pink, water-insoluble solid.
Approximately 20,000 metric tonnes were produced in 2005.
Manganese Carbonate is a compound with the chemical formula MnCO3.


Manganese Carbonate occurs naturally as the mineral rhodochrosite, but it is usually produced industrially.
Manganese Carbonate is a pale pink, water-insoluble solid.
Manganese Carbonate is mostly pink to light brown and odorless.


In nature, Manganese Carbonate also occurs as the mineral rhodochrosite.
Manganese Carbonate is basically insoluble in water and generally readily convertible to other manganese compounds.
Manganese Carbonate is a water-insoluble manganese source which occurs naturally in the form of mineral rhodochrosite.


Manganese Carbonate can easily be converted to other manganese compounds, such as the oxide by heating.
Manganese Carbonate can be widely applied in various fields.
In the field of agriculture, Manganese Carbonate is commonly used as an additive to plant fertilizers, which is effective to cure the crops with manganese deficiency.


Manganese Carbonate can also be applied in ceramics as a porcelain glaze, glaze colorant and flux and it serves as a catalyst in viscose process.
Besides, Manganese Carbonate has been proved to be used as a hematinic in the field of medicine.
Other applications of Manganese Carbonate involve in health foods, chemical industry and etc.


Manganese Carbonate is a brown powder.
Manganese Carbonate is a chemical compound that has a structure similar to calcite, with octahedral co-ordination symmetry.
Manganese Carbonate is a carbonate that is insoluble in water and on treatment with acid it gives water soluble salts.


Manganese Carbonate is a widely used material in plant fertilization as an additive that cures the magnesium deficiency in crops.
Manganese Carbonate is a compound with the chemical formula MnCO3.
Manganese Carbonate occurs naturally as the mineral rhodochrosite.


Manganese Carbonate is a water insoluble Manganese source that can easily be converted to other Manganese compounds, such as the oxide by heating (calcination).
Carbonate compounds also give off carbon dioxide when treated with dilute acids.


Manganese Carbonate is generally immediately available in most volumes.
Ultra high purity and high purity compositions improve both optical quality and usefulness as scientific standards.
Manganese Carbonate is a compound with the chemical formula MnCO3.


Manganese Carbonate occurs naturally as the mineral rhodochrosite.
Manganese Carbonate is a chemical compound with the formula MnCO3.
Manganese Carbonate is a pink-colored solid that occurs naturally as the mineral rhodochrosite.


Manganese Carbonate is primarily composed of manganese (Mn), carbon (C), and oxygen (O).
Manganese Carbonate, also known as manganese(II) carbonate, is a chemical compound.
Manganese Carbonate is a brownish powder with a chemical formula of MnCO3.


Manganese Carbonate can be heated to produce manganese(II) oxide and carbon dioxide.
Manganese Carbonate is made by reacting a soluble manganese compound such as manganese(II) chloride with sodium carbonate.
Manganese Carbonate is a rose colored crystal, sometimes white when precipitated.
Manganese Carbonate is soluble in inorganic acids, and almost insoluble in organic acids and water.



USES and APPLICATIONS of MANGANESE CARBONATE:
Manganese Carbonate is used by consumers, in articles, by professional workers (widespread uses), in formulation or re-packing, at industrial sites and in manufacturing.
Manganese Carbonate is used in the following products: fertilisers.


Other release to the environment of this substance is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.
Release to the environment of Manganese Carbonate can occur from industrial use: industrial abrasion processing with low release rate (e.g. cutting of textile, cutting, machining or grinding of metal).


Other release to the environment of Manganese Carbonate is likely to occur from: outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials), indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment) and outdoor use in long-life materials with high release rate (e.g. tyres, treated wooden products, treated textile and fabric, brake pads in trucks or cars, sanding of buildings (bridges, facades) or vehicles (ships)).


Manganese Carbonate can be found in complex articles, with no release intended: machinery, mechanical appliances and electrical/electronic products (e.g. computers, cameras, lamps, refrigerators, washing machines) and vehicles.
Manganese Carbonate can be found in products with material based on: metal (e.g. cutlery, pots, toys, jewellery), plastic used for large surface area articles (e.g. construction and building materials for flooring, insulation) and rubber (e.g. tyres, shoes, toys).


Manganese Carbonate is used in the following products: fertilisers, metal surface treatment products, laboratory chemicals and pH regulators and water treatment products.
Manganese Carbonate has an industrial use resulting in manufacture of another substance (use of intermediates).


Manganese Carbonate is used in the following areas: agriculture, forestry and fishing, formulation of mixtures and/or re-packaging and scientific research and development.
Manganese Carbonate is used for the manufacture of: chemicals, , metals and fabricated metal products.


Other release to the environment of Manganese Carbonate is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.
Manganese Carbonate is used in the following products: fertilisers, metals and pH regulators and water treatment products.


Release to the environment of Manganese Carbonate can occur from industrial use: formulation of mixtures and formulation in materials.
Manganese Carbonate is used in the following products: metal surface treatment products, pH regulators and water treatment products and fertilisers.
Manganese Carbonate has an industrial use resulting in manufacture of another substance (use of intermediates).


Release to the environment of Manganese Carbonate can occur from industrial use: as an intermediate step in further manufacturing of another substance (use of intermediates), as processing aid, in the production of articles, in processing aids at industrial sites, of substances in closed systems with minimal release and as processing aid.


Release to the environment of Manganese Carbonate can occur from industrial use: manufacturing of the substance.
Manganese Carbonate is used in fertilizers, metal surface treatment products, pH regulators, water treatment products, machine wash liquids/detergents, automotive care products, paints and coatings or adhesives, fragrances and air fresheners.


Manganese Carbonate has an industrial use that results in the production of another substance (use of intermediates).
Manganese Carbonate is used in agriculture, forestry and fisheries, and blend formulations and/or repackaging.
Manganese Carbonate is used in the manufacture of chemicals, metals and fabricated metal products.


Manganese Carbonate is the compound containing manganese (II) ion and carbonic acid components. Widely used in articles, formulation or repackaging, industrial sites and manufacturing.
Manganese Carbonate is used in the following areas: agriculture, forestry and fishing.


Manganese Carbonate is used for the manufacture of: chemicals, fabricated metal products and metals.
In the construction industry, Manganese Carbonate is used in cementitious mixtures to accelerate the curing process and to give cementitious mixtures a higher hardness.


Manganese Carbonate, also known as manganous carbonate, is found in numerous metals and is used in the preparation of other manganese salts.
In Manganese Carbonate's pure form is used in medicine for treating anaemia.
Manganese Carbonate is also applied for metal surface treatment and in the welding industry.


In agriculture Manganese Carbonate is used for manganese deficiency or prophylaxis.
Manganese Carbonate is ideal as a long-term source of manganese because it is insoluble in water and therefore does not leach out of the soil, and the acids and bacteria in the compound make the manganese available to the plants.


Manganese (Mn) deficiency is a plant disorder that is often confused with, and occurs in conjunction with, iron deficiency.
It is most common in swampy soils and where organic matter content is high.
Manganese may be unavailable to plants with high pH.


Onions, apples, peas, French beans, cherries and raspberries may be affected by deficiency, with symptoms including yellowing leaves with small areas of green.
The plant may appear healthy as new leaf growth may appear normal.


Brown spots on the leaf surfaces may occur and severely affected leaves will turn brown and die back.
Manganese Carbonate is used in the production of iron ore and as a chemical reagent.
Manganese Carbonate occurs in nature as the mineral rhodochrosite [14476-12-1] (manganese spar).


Manganese Carbonate ore also is used to produce manganese dioxide (by electrolytic process).
Manganese Carbonate is used as gemstones; and as a pigment (manganese white).
Manganese Carbonate is used as pigment"manganese white"; drier for varnishes; in feeds.


Manganese Carbonate is extensively utilized as an additive to plant fertilizers to treat manganese deficient crops.
Manganese Carbonate is also employed in health foods, in ceramics as a glaze colorant and flux, and in concrete stains.
Manganese Carbonate is utilized in medicine as a hematinic (a nutrient required for the formation of blood cells in the process of hematopoiesis.


The main hematinics are iron, B12, and folate).
Manganese Carbonate is used for Pigment, Varnish Drier.
Pigment, varnish drier Manganese Carbonate is used as an additive to plant fertilizers, glaze colorant in ceramics, pigment and drier for varnishes.


Manganese Carbonate is also used as an ingredient in welding rod, animal feed additive as well as to prepare other manganese salts and pharmaceuticals.
Manganese Carbonate is also used in medicine as a hematinic and in health foods, in flux and in concrete stains.
Manganese Carbonate is used as an additive to plant fertilizers to cure manganese deficient crops.


Manganese Carbonate is used in health foods, in ceramics as a glaze colorant and flux, and in concrete stains.
Manganese Carbonate has many grades: Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP Grade (European Pharmacopoeia/British Pharmacopoeia).


Other Uses other than pharmaceutical usage: Manganese Carbonate is used for metal surface treatment, for preparation of other manganese salts and in the welding industry.
Manganese Carbonate is used as an additive to plant fertilizers, glaze colorant in ceramics, pigment and drier for varnishes.


Manganese Carbonate is also used as an ingredient in welding rod, animal feed additive as well as to prepare other manganese salts and pharmaceuticals.
Manganese Carbonate is also used in medicine as a hematinic and in health foods, in flux and in concrete stains.
Manganese Carbonate is mainly used for producing magnetic materials.


Manganese Carbonate is used synthetic manganese dioxide.
Manganese Carbonate is used manufacturing organic manganous salts.
Manganese Carbonate is used paint dryer


Manganese Carbonate is used stocks or desulfurate cataluzer. Manganese Carbonate is used porcelain/ceramic glaze and electrode
Manganese Carbonate is extensively applied as an additive to plant fertilizers to cure manganese deficient crops.
Manganese Carbonate is also used in health foods, in ceramics as a glaze colorant and flux, and in concrete stains.


Pharmaceutically, Manganese Carbonate is utilized in medicines as a hematinic.
Manganese Carbonate is widely used as desulfurization catalyst, enamel pigment, manganese salt raw materials, also used in fertilizer, medicine, feed additives, electrode accessories


Manganese Carbonate is widely used as an additive to plant fertilizers, in clay and ceramics, concrete, and occasionally in dry-cell batteries.
Manganese Carbonate is used as a pigment (manganese white), drier for varnishes, animal feed additive, welding rod ingredient, and to make other manganese salts and pharmaceuticals.


-In ceramics, Manganese Carbonate is used to create metallic, black, brown or purple/plum glazes.
Manganese Carbonate decomposes on heating to MnO2 and CO2; must be heated above 1080 C to decompose MnO2 to MnO.
Source of manganese in glazes.

Carbonate is weaker but better dispersed than oxide or dioxide.
The result is a brown color.
Purple colors are obtained with alkaline flux or lead.

Flux with aluminum oxide is used to give a pink color (which is fire resistant).
A metallic tint can be produced by mixing in larger quantities with copper, e.g. Reynolds Gold Metallic glaze.


-In cosmetics, Manganese Carbonate is used in the form of white dyes, in this case listed as CI 77713.
As an active substance, Manganese Carbonate is used as a binder or absorbent.
Manganese Carbonate also allows the PH of products to be regulated.

Manganese Carbonate has a restriction of use in Europe: IV/139.
Main functions of Manganese Carbonate: Absorbent: Absorbs water (or oil) in dissolved or fine form.

Binding agent: Manganese Carbonate allows the combination of various cosmetic ingredients.
Volumetric: Manganese Carbonate veduces the apparent density of cosmetics.
Cosmetic coloring: coloring of cosmetics and/or coloring of the skin.

Transparency regulator: Manganese Carbonate reduces the transparency or opacity of cosmetics.
Most common concentrations of Manganese Carbonate in cosmetics is 0,65%.


-Metallurgy uses of Manganese Carbonate:
Manganese Carbonate is an important source of manganese for the production of ferroalloys, which are alloys of iron and manganese.
Ferroalloys are used in the steel industry to improve the strength and hardness of steel.


-Fertilizers uses of Manganese Carbonate:
Manganese is an essential nutrient for plants, and Manganese Carbonate is used as a fertilizer to supply this nutrient to the soil.
Manganese Carbonate helps in the synthesis of chlorophyll and plays a vital role in photosynthesis and overall plant growth.


-Ceramics and Glass uses of Manganese Carbonate:
Manganese Carbonate is employed in the production of ceramics and glass.
Manganese Carbonate acts as a colorant, imparting various shades of pink, purple, or brown to the final products.


-Pigments and Paints uses of Manganese Carbonate:
Manganese Carbonate is employed as a pigment in various applications, including paints, coatings, and dyes.
Manganese Carbonate can produce shades of pink, purple, and brown, depending on the concentration and the specific application.


-Chemical Industry uses of Manganese Carbonate:
Manganese Carbonate serves as a precursor for the production of other manganese compounds.
Manganese Carbonate is used in the synthesis of manganese oxide, manganese sulfate, and other manganese-based chemicals.


-Health Supplements uses of Manganese Carbonate:
Manganese Carbonate can also be found in certain dietary supplements and multivitamins.
Manganese is an essential trace mineral required for normal growth, development, and overall health.



COMPOUND TYPE OF MANGANESE CARBONATE:
*Food Toxin
*Inorganic Compound
*Manganese Compound
*Natural Compound
*Organic Compound
*Pollutant



PREPARATION OF MANGANESE CARBONATE:
Manganese Carbonate is mined from its naturally occurring mineral rhodochrosite.
Manganese Carbonate may be prepared in the laboratory as a palepink precipitate by adding sodium bicarbonate to a solution of manganese(II) salt saturated with carbon dioxide.

Manganese Carbonate obtained is monohydrate, MnCO3•H2O.
However, if the carbon dioxide-saturated solution, together with the above monohydrate precipitate, is heated in the absence of atmosphere oxygen, the monohydrate MnCO3•H2O is converted into the anhydrous MnCO3.



ALTERNATIVE PARENTS OF MANGANESE CARBONATE:
*Organic transition metal salts
*Organic oxides
*Hydrocarbon derivatives
*Carbonyl compounds



SUBSTITUENTS OF MANGANESE CARBONATE:
*Carbonic acid
*Organic transition metal salt
*Organic oxygen compound
*Organic oxide
*Hydrocarbon derivative
*Organic salt
*Organooxygen compound
*Carbonyl group
*Aliphatic acyclic compound



SOLUBILITY OF MANGANESE CARBONATE:
Manganese Carbonate is almost insoluble in water, slightly soluble in water containing carbon dioxide.
Manganese Carbonate is soluble in dilute inorganic acid, slightly soluble in ordinary organic acid, insoluble in alcohol and liquid ammonia.



PHYSICAL AND CHEMICAL PROPERTIES OF MANGANESE CARBONATE:
*Characters rose-colored triangular rhomboid crystals or amorphous bright white brown powder.
*relative density 3.125
*solubility is almost insoluble in water, slightly soluble in water *containing carbon dioxide.
*Soluble in dilute inorganic acid, slightly soluble in common organic acids, insoluble in alcohol and liquid ammonia.



PRODUCTION AND USES OF MANGANESE CARBONATE:
Treatment of aqueous solutions of manganese(II) salts with alkali metal carbonates leads to precipitation of this faintly pink solid.
The carbonate is insoluble in water but, like most carbonates, hydrolyses upon treatment with acids to give water-soluble salts.
Manganese Carbonate decomposes with release of carbon dioxide at 200 °C to give manganese(II) oxide:

MnCO3 → MnO + CO2
This method is sometimes employed in the production of manganese dioxide for dry-cell batteries and for ferrites.

Manganese Carbonate is widely used as an additive to plant fertilizers to cure manganese deficient crops.
Manganese Carbonate is also used in health foods, in ceramics as a glaze colorant and flux, and in concrete stains.



PHYSICAL AND CHEMICAL PROPERTIES OF MANGANESE CARBONATE:
» Pink to almost white powder when freshly precipitated; It is in the form of a rhombus, calcite structure.
Manganese Carbonate is a water insoluble Manganese source that can easily be converted to other Manganese compounds, such as the oxide by heating (calcination).

Carbonate compounds also give off carbon dioxide when treated with dilute acids.
Manganese Carbonate is generally immediately available in most volumes.
Ultra high purity and high purity compositions improve both optical quality and usefulness as scientific standards.

Nanoscale elemental powders and suspensions, as alternative high surface area forms, may be considered.
American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards.

Typical and custom packaging is available.
Additional technical, research and safety (MSDS) information is available as is a Reference Calculator for converting relevant units of measurement.



PRODUCTION AND USES OF MANGANESE CARBONATE:
Treatment of aqueous solutions of manganese(II) salts with alkali metal carbonates leads to precipitation of this faintly pink solid.
Manganese Carbonate is insoluble in water but, like most carbonates, hydrolyses upon treatment with acids to give water-soluble salts.
Manganese Carbonate will decompose, releasing CO2 at 200 °C to give manganese(II) oxide:

Here is the reaction formula:
MnCO3 → MnO + CO2
This method is sometimes used in the production of manganese dioxide for dry-cell batteries and for ferrites.



REACTIONS AND USES OF MANGANESE CARBONATE:
The carbonate is insoluble in water but, like most carbonates, hydrolyses upon treatment with acids to give water-soluble salts.
Manganese Carbonate decomposes with release of carbon dioxide, i.e. calcining, at 200 °C to give MnO1.88:

MnCO3 + 0.44 O2 → MnO1.8 + CO2
This method is sometimes employed in the production of manganese dioxide, which is used in dry-cell batteries and for ferrites.

Manganese Carbonate is widely used as an additive to plant fertilizers to cure manganese deficient crops.
Manganese Carbonate is also used in health foods, in ceramics as a glaze colorant and flux, and in concrete stains.

Manganese Carbonate is used in medicine as a hematinic.
Rhodochrosite is a mineral with formula of Mn2+CO3 or Mn(CO3).
The corresponding IMA (International Mineralogical Association) number is IMA1962 s.p..
The IMA symbol is Rds.



STRUCTURE AND PRODUCTION OF MANGANESE CARBONATE:
Manganese Carbonate adopts a structure like calcite, consisting of manganese(II) ions in an octahedral coordination geometry.
Treatment of aqueous solutions of manganese(II) nitrate with ammonia and carbon dioxide leads to precipitation of this faintly pink solid.
The side product, ammonium nitrate is used as fertilizer.



PHYSICAL and CHEMICAL PROPERTIES of MANGANESE CARBONATE:
Chemical Formula: CH2MnO3
Average Molecular Mass: 116.963 g/mol
Monoisotopic Mass: 116.938 g/mol
CAS Registry Number: 598-62-9
IUPAC Name: carbonic acid manganese
Traditional Name: carbonic acid manganese
SMILES: [Mn].OC(O)=O
InChI Identifier: InChI=1S/CH2O3.Mn/c2-1(3)4;/h(H2,2,3,4);
InChI Key: SDPBZSAJSUJVAT-UHFFFAOYSA-N
Melting Point: 350°C (decomposition)
Color: Brown to Violet
Physical Form: Powder
Assay Percent Range: 99.99% (metals basis)
Solubility Information: Soluble in water (0.065 g/L),
dilute inorganic acids.

Insoluble in alcohol.
Formula Weight: 114.95
Odor: Odorless
Appearance: Light brown to violet powder
Density: 3.125
Chemical Name or Material: Manganese(II) carbonate
CAS: 598-62-9
EINECS: 209-942-9
InChI: InChI=1/CH2O3.Mn/c2-1(3)4;/h(H2,2,3,4);/q;+2/p-2
Molecular Formula: CMnO3
Molar Mass: 114.95
Density: 3.12 g/mL at 25°C (lit.)
Melting Point: 350°C (dec.)
Water Solubility: Soluble in water (0.065 g/L),
dilute inorganic acids.
Insoluble in alcohol.

Appearance: Pink to white-like powder
Specific Gravity: 3.125
Color: Light brown to violet
Solubility Product Constant (Ksp): pKsp: 10.63
Merck: 14,5726
Storage Condition: Room Temperature
Stability: Stable.
Incompatible with strong acids, strong oxidizing agents.
May be moisture sensitive.
Sensitive: Easily absorbing moisture
MDL: MFCD00011116
Density: 3.12 g/mL at 25 °C (lit.)
Boiling Point: 333.6°C at 760 mmHg

Melting Point: 350°C (dec.)
Molecular Formula: CMnO3
Molecular Weight: 114.947
Flash Point: 169.8°C
Exact Mass: 114.922791
PSA: 63.19000
Stability: Stable.
Incompatible with strong acids, strong oxidizing agents.
May be moisture sensitive
Chemical formula: MnCO3
Molar mass: 114.95 g/mol
Appearance: White to faint pink solid
Density: 3.12 g/cm³
Melting point: 200–300 °C (392–572 °F; 473–573 K), decomposes

Solubility in water: negligible
Solubility product (Ksp): 2.24 x 10⁻¹¹
Solubility: soluble in dilute acid, CO₂; insoluble in alcohol, ammonia
Magnetic susceptibility (χ): +11,400·10⁻⁶ cm³/mol
Refractive index (nD): 1.597 (20 °C, 589 nm)
Crystal structure: hexagonal-rhombohedral
Heat capacity (C): 94.8 J/mol·K
Std molar entropy (S⦵298): 109.5 J/mol·K
Std enthalpy of formation (ΔfH⦵298): -881.7 kJ/mol
Gibbs free energy (ΔfG⦵): -811.4 kJ/mol
Hydrogen Bond Donor Count: 0
Hydrogen Bond Acceptor Count: 3
Rotatable Bond Count: 0

Exact Mass: 114.922787 g/mol
Monoisotopic Mass: 114.922787 g/mol
Topological Polar Surface Area: 63.2Ų
Heavy Atom Count: 5
Formal Charge: 0
Complexity: 18.8
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 2
Compound Is Canonicalized: Yes
Appearance Form: powder

Color: light brown
Odor: No data available
Odor Threshold: No data available
pH: No data available
Melting point/freezing point:
Melting point/range: > 450 °C
Initial boiling point and boiling range: No data available
Flash point: Not applicable
Evaporation rate: No data available
Flammability (solid, gas): The product is not flammable.
Upper/lower flammability or explosive limits: No data available
Vapor pressure: No data available
Vapor density: No data available

Relative density: 3.27 at 22 °C
Water solubility: 0.00363 g/L at 20 °C - slightly soluble
Partition coefficient: n-octanol/water:
Not applicable for inorganic substances
Autoignition temperature: No data available
Decomposition temperature: No data available
Viscosity:
Viscosity, kinematic: No data available;
Viscosity, dynamic: No data available
Explosive properties: No data available
Oxidizing properties: No data available
Other safety information: No data available

Molecular Formula: MnCO3
EC / List no.: 209-942-9
CAS no.: 598-62-9
Molecular weight: 114.947 g/mol
Compound Formula: CMnO3
Molecular Weight: 114.95
Appearance: Light brown powder
Melting Point: >200 °C
Boiling Point: N/A
Density: 3.12 g/cm³
Solubility in H2O: N/A
Exact Mass: 114.922793
Monoisotopic Mass: 114.922791 Da
Linear Formula: MnCO3
MDL Number: MFCD00011116

EC No.: 209-942-9
Beilstein/Reaxys No.: N/A
Pubchem CID: 11726
IUPAC Name: manganese(2+) carbonate
SMILES: [Mn+2].[O-]C([O-])=O
InchI Identifier: InChI=1S/CH2O3.Mn/c2-1(3)4;/h(H2,2,3,4);/q;+2/p-2
InchI Key: XMWCXZJXESXBBY-UHFFFAOYSA-L
CBNumber: CB5135235
Molecular Formula: CMnO3
Molecular Weight: 114.95
MDL Number: MFCD00011116
MOL File: 598-62-9.mol
Melting point: 350°C (dec.)
Density: 3.12 g/mL at 25 °C (lit.)

Solubility: dilute aqueous acid: slightly soluble (lit.)
Form: Powder
Specific Gravity: 3.125
Color: Light brown to violet
Water Solubility: Soluble in water (0.065 g/L), dilute inorganic acids.
Insoluble in alcohol.
Merck: 14,5726
Solubility Product Constant (Ksp): pKsp: 10.63
Exposure limits: ACGIH: TWA 0.02 mg/m³; TWA 0.1 mg/m³ OSHA:
Ceiling 5 mg/m³ NIOSH: IDLH 500 mg/m³; TWA 1 mg/m³; STEL 3 mg/m³
Stability: Stable.
Incompatible with strong acids, strong oxidizing agents.
May be moisture sensitive.

LogP: -0.809 (est)
FDA 21 CFR: 582.80
CAS DataBase Reference: 598-62-9 (CAS DataBase Reference)
EWG's Food Scores: 1
FDA UNII: 9ZV57512ZM
EPA Substance Registry System: Manganese carbonate (1:1) (598-62-9)
CAS: 598-62-9
Molecular Formula: CMnO3
Molecular Weight (g/mol): 114.946
MDL Number: MFCD00011116
InChI Key: XMWCXZJXESXBBY-UHFFFAOYSA-L
PubChem CID: 11726
IUPAC Name: manganese(2+); carbonate
SMILES: C(=O)([O-])[O-].[Mn+2]



FIRST AID MEASURES of MANGANESE CARBONATE:
-Description of first-aid measures:
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Remove contact lenses.
*If swallowed:
After swallowing:
Make victim drink water (two glasses at most).
Consult doctor if feeling unwell.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of MANGANESE CARBONATE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of MANGANESE CARBONATE:
-Extinguishing media:
*Suitable extinguishing media:
Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of MANGANESE CARBONATE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Skin protection:
Full contact
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Respiratory protection:
Recommended Filter type: Filter type P2
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of MANGANESE CARBONATE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.
Hygroscopic.



STABILITY and REACTIVITY of MANGANESE CARBONATE:
-Reactivity:
No data available
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
no information available

MANGANESE DIOXIDE
MANGANESE DIOXIDE Manganese dioxide Manganese dioxide Manganese(IV) oxideMn4O2 Rutile-unit-cell-3D-balls.png Names IUPAC names Manganese oxide Manganese(IV) oxide Other names Pyrolusite, hyperoxide of manganese, black oxide of manganese, manganic oxide Identifiers CAS Number 1313-13-9 check 3D model (JSmol) Interactive image ChEBI CHEBI:136511 ☒ ChemSpider 14117 check ECHA InfoCard 100.013.821 Edit this at Wikidata EC Number 215-202-6 PubChem CID 14801 RTECS number OP0350000 UNII TF219GU161 check CompTox Dashboard (EPA) DTXSID6042109 Edit this at Wikidata InChI[show] SMILES[show] Properties Chemical formula MnO 2 Molar mass 86.9368 g/mol Appearance Brown-black solid Density 5.026 g/cm3 Melting point 535 °C (995 °F; 808 K) (decomposes) Solubility in water insoluble Magnetic susceptibility (χ) +2280.0·10−6 cm3/mol[1] Structure[2] Crystal structure Tetragonal, tP6, No. 136 Space group P42/mnm Lattice constant a = 0.44008 nm, b = 0.44008 nm, c = 0.28745 nm Formula units (Z) 2 Thermochemistry[3] Heat capacity (C) 54.1 J·mol−1·K−1 Std molar entropy (So298) 53.1 J·mol−1·K−1 Std enthalpy of formation (ΔfH⦵298) −520.0 kJ·mol−1 Gibbs free energy (ΔfG˚) −465.1 kJ·mol−1 Hazards Safety data sheet ICSC 0175 EU classification (DSD) (outdated) Harmful (Xn) Oxidizer (O) R-phrases (outdated) R20/22 S-phrases (outdated) (S2), S25 NFPA 704 (fire diamond) NFPA 704 four-colored diamond 112OX Flash point 535 °C (995 °F; 808 K) Related compounds Other anions Manganese disulfide Other cations Technetium dioxide Rhenium dioxide Related manganese oxides Manganese(II) oxide Manganese(II,III) oxide Manganese(III) oxide Manganese heptoxide Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). ☒ verify (what is check☒ ?) Infobox references Manganese(IV) oxide is the inorganic compound with the formula MnO 2. This blackish or brown solid occurs naturally as the mineral pyrolusite, which is the main ore of manganese and a component of manganese nodules. The principal use for MnO2 is for dry-cell batteries, such as the alkaline battery and the zinc-carbon battery.[4] MnO2 is also used as a pigment and as a precursor to other manganese compounds, such as KMnO4. It is used as a reagent in organic synthesis, for example, for the oxidation of allylic alcohols. MnO2 in the α polymorph can incorporate a variety of atoms (as well as water molecules) in the "tunnels" or "channels" between the manganese oxide octahedra. There is considerable interest in α-MnO2 as a possible cathode for lithium ion batteries.[5][6] Structure Several polymorphs of MnO 2 are claimed, as well as a hydrated form. Like many other dioxides, MnO 2 crystallizes in the rutile crystal structure (this polymorph is called pyrolusite or β-MnO 2), with three-coordinate oxide and octahedral metal centres.[4] MnO 2 is characteristically nonstoichiometric, being deficient in oxygen. The complicated solid-state chemistry of this material is relevant to the lore of "freshly prepared" MnO 2 in organic synthesis.[citation needed] The α-polymorph of MnO 2 has a very open structure with "channels" which can accommodate metal atoms such as silver or barium. α-MnO 2 is often called hollandite, after a closely related mineral. Production Naturally occurring manganese dioxide contains impurities and a considerable amount of manganese(III) oxide. Only a limited number of deposits contain the γ modification in purity sufficient for the battery industry. Production of batteries and ferrite (two of the primary uses of manganese dioxide) requires high purity manganese dioxide. Batteries require "electrolytic manganese dioxide" while ferrites require "chemical manganese dioxide".[7] Chemical manganese dioxide One method starts with natural manganese dioxide and converts it using dinitrogen tetroxide and water to a manganese(II) nitrate solution. Evaporation of the water leaves the crystalline nitrate salt. At temperatures of 400 °C, the salt decomposes, releasing N 2O 4 and leaving a residue of purified manganese dioxide.[7] These two steps can be summarized as: MnO 2 + N 2O 4 ⇌ Mn(NO 3) 2 In another process manganese dioxide is carbothermically reduced to manganese(II) oxide which is dissolved in sulfuric acid. The filtered solution is treated with ammonium carbonate to precipitate MnCO 3. The carbonate is calcined in air to give a mixture of manganese(II) and manganese(IV) oxides. To complete the process, a suspension of this material in sulfuric acid is treated with sodium chlorate. Chloric acid, which forms in situ, converts any Mn(III) and Mn(II) oxides to the dioxide, releasing chlorine as a by-product.[7] A third process involves manganese heptoxide and manganese monoxide. The two reagents combine with a 1:3 ratio to form manganese dioxide: Mn 2O 7 + 3 MnO → 5 MnO 2 Lastly, the action of potassium permanganate over manganese sulfate crystals produces the desired oxide.[8] 2 KMnO 4 + 3 MnSO 4 + 2 H 2O→ 5 MnO 2 + K 2SO 4 + 2 H 2SO 4 Electrolytic manganese dioxide Electrolytic manganese dioxide (EMD) is used in zinc–carbon batteries together with zinc chloride and ammonium chloride. EMD is commonly used in zinc manganese dioxide rechargeable alkaline (Zn RAM) cells also. For these applications, purity is extremely important. EMD is produced in a similar fashion as electrolytic tough pitch (ETP) copper: The manganese dioxide is dissolved in sulfuric acid (sometimes mixed with manganese sulfate) and subjected to a current between two electrodes. The MnO2 dissolves, enters solution as the sulfate, and is deposited on the anode. Reactions The important reactions of MnO 2 are associated with its redox, both oxidation and reduction. Reduction MnO 2 is the principal precursor to ferromanganese and related alloys, which are widely used in the steel industry. The conversions involve carbothermal reduction using coke:[citation needed] MnO 2 + 2 C → Mn + 2 CO The key reactions of MnO 2 in batteries is the one-electron reduction: MnO 2 + e− + H+ → MnO(OH) MnO 2 catalyses several reactions that form O 2. In a classical laboratory demonstration, heating a mixture of potassium chlorate and manganese dioxide produces oxygen gas. Manganese dioxide also catalyses the decomposition of hydrogen peroxide to oxygen and water: 2 H 2O 2 → 2 H 2O + O 2 Manganese dioxide decomposes above about 530 °C to manganese(III) oxide and oxygen. At temperatures close to 1000 °C, the mixed-valence compound Mn 3O 4 forms. Higher temperatures give MnO. Hot concentrated sulfuric acid reduces the MnO 2 to manganese(II) sulfate:[4] 2 MnO 2 + 2 H 2SO 4 → 2 MnSO 4 + O 2 + 2 H 2O The reaction of hydrogen chloride with MnO 2 was used by Carl Wilhelm Scheele in the original isolation of chlorine gas in 1774: MnO 2 + 4 HCl → MnCl 2 + Cl 2 + 2 H 2O As a source of hydrogen chloride, Scheele treated sodium chloride with concentrated sulfuric acid.[4] Eo (MnO 2(s) + 4 H+ + 2 e− ⇌ Mn2+ + 2 H 2O) = +1.23 V Eo (Cl 2(g) + 2 e− ⇌ 2 Cl−) = +1.36 V The standard electrode potentials for the half reactions indicate that the reaction is endothermic at pH = 0 (1 M [H+ ]), but it is favoured by the lower pH as well as the evolution (and removal) of gaseous chlorine. This reaction is also a convenient way to remove the manganese dioxide precipitate from the ground glass joints after running a reaction (i. e., an oxidation with potassium permanganate). Oxidation Heating a mixture of KOH and MnO 2 in air gives green potassium manganate: 2 MnO 2 + 4 KOH + O 2 → 2 K 2MnO 4 + 2 H 2O Potassium manganate is the precursor to potassium permanganate, a common oxidant. Applications The predominant application of MnO 2 is as a component of dry cell batteries: alkaline batteries and so called Leclanché cell, or zinc–carbon batteries. Approximately 500,000 tonnes are consumed for this application annually.[9] Other industrial applications include the use of MnO 2 as an inorganic pigment in ceramics and in glassmaking. Organic synthesis A specialized use of manganese dioxide is as oxidant in organic synthesis.[10] The effectiveness of the reagent depends on the method of preparation, a problem that is typical for other heterogeneous reagents where surface area, among other variables, is a significant factor.[11] The mineral pyrolusite makes a poor reagent. Usually, however, the reagent is generated in situ by treatment of an aqueous solution KMnO 4 with a Mn(II) salt, typically the sulfate. MnO 2 oxidizes allylic alcohols to the corresponding aldehydes or ketones:[12] cis-RCH=CHCH 2OH + MnO 2 → cis-RCH=CHCHO + MnO + H 2O The configuration of the double bond is conserved in the reaction. The corresponding acetylenic alcohols are also suitable substrates, although the resulting propargylic aldehydes can be quite reactive. Benzylic and even unactivated alcohols are also good substrates. 1,2-Diols are cleaved by MnO 2 to dialdehydes or diketones. Otherwise, the applications of MnO 2 are numerous, being applicable to many kinds of reactions including amine oxidation, aromatization, oxidative coupling, and thiol oxidation. See also List of inorganic pigments Manganese dioxide is a manganese molecular entity with formula MnO2. It is a manganese molecular entity and a metal oxide. Molecular Weight of Manganese dioxide: 86.937 g/mol Computed by PubChem 2.1 (PubChem release 2019.06.18) Hydrogen Bond Donor Count of Manganese dioxide: 0 Computed by Cactvs 3.4.6.11 (PubChem release 2019.06.18) Hydrogen Bond Acceptor Count of Manganese dioxide: 2 Computed by Cactvs 3.4.6.11 (PubChem release 2019.06.18) Rotatable Bond Count of Manganese dioxide: 0 Computed by Cactvs 3.4.6.11 (PubChem release 2019.06.18) Exact Mass of Manganese dioxide: 86.927872 g/mol Computed by PubChem 2.1 (PubChem release 2019.06.18) Monoisotopic Mass of Manganese dioxide: 86.927872 g/mol Computed by PubChem 2.1 (PubChem release 2019.06.18) Topological Polar Surface Area of Manganese dioxide: 34.1 Ų Computed by Cactvs 3.4.6.11 (PubChem release 2019.06.18) Heavy Atom Count of Manganese dioxide: 3 Computed by PubChem Formal Charge of Manganese dioxide: 0 Computed by PubChem Complexity of Manganese dioxide: 18.3 Computed by Cactvs 3.4.6.11 (PubChem release 2019.06.18) Isotope Atom Count of Manganese dioxide: 0 Computed by PubChem Defined Atom Stereocenter Count of Manganese dioxide: 0 Computed by PubChem Undefined Atom Stereocenter Count of Manganese dioxide: 0 Computed by PubChem Defined Bond Stereocenter Count of Manganese dioxide: 0 Computed by PubChem Undefined Bond Stereocenter Count of Manganese dioxide: 0 Computed by PubChem Covalently-Bonded Unit Count of Manganese dioxide: 1 Computed by PubChem Compound of Manganese dioxide is Canonicalized : Yes sites in France have yielded large numbers of small black blocs. The usual interpretation is that these ‘manganese oxides’ were collected for their colouring properties and used in body decoration, potentially for symbolic expression. Neanderthals habitually used fire and if they needed black material for decoration, soot and charcoal were readily available, whereas obtaining manganese oxides would have incurred considerably higher costs. Compositional analyses lead us to infer that late Neanderthals at Pech-de-l’Azé I were deliberately selecting manganese dioxide. Combustion experiments and thermo-gravimetric measurements demonstrate that manganese dioxide reduces wood’s auto-ignition temperature and substantially increases the rate of char combustion, leading us to conclude that the most beneficial use for manganese dioxide was in fire-making. With archaeological evidence for fire places and the conversion of the manganese dioxide to powder, we argue that Neanderthals at Pech-de-l’Azé I used manganese dioxide in fire-making and produced fire on demand. Combustion Experiments Starting from the chemical properties of manganese dioxide, a series of statistically-designed combustion experiments were used to assess whether fire making could be facilitated using wood and either commercial manganese dioxides (coded MD4 to MD6) or powdered material from the Pech-de-l’Azé I blocs (coded MD1 to MD3). Mixtures of wood ‘turnings’ and either manganese dioxide or powdered material from Pech-de-l’Azé I blocs were either heated or contacted with spark-lit tinder; the effects were monitored on video; thermal imaging camera temperature monitoring and XRD of the residues were used in selected cases (Methods). When heated on their own, the wood turnings released volatiles and produced a small amount of char but neither the volatiles nor the char ignited and no fire resulted (Supplementary Information 3). Similarly, spark-lit tinder did not ignite the wood. By contrast, mixtures of manganese dioxide with wood ignited, both when heated and when in contact with spark-lit tinder. Ignition produced glowing combustion and, in some cases, small red flames; the volatiles did not ignite and no yellow flames were produced (Fig. 2 and Supplementary Information 3). As little as 6% by weight of manganese dioxide MD6 was sufficient to facilitate combustion. Infrared thermal imaging data showed that whilst the wood turnings did not ignite at 350 oC, the mixtures of wood turnings with manganese dioxide could ignite at temperatures from around 250 oC and sustain combustion over a surprisingly wide range of temperatures (Supplementary Information 4). In identical experiments, powdered material from the Pech-de-l’Azé I blocs (MD1, MD2 and MD3) all facilitated the ignition of wood, although one bloc (MD1) was somewhat less effective. he composition of the black blocs at Pech-de-l’Azé I potentially provides evidence for their probable use. The blocs are predominantly manganese dioxide, not romanèchite and the combustion experiments and TGA have shown that only compositions predominantly containing manganese dioxide would be useful in fire-making. Both manganese dioxide and romanèchite would be useful in decoration32, although whether either would be preferred for decoration over the less ‘costly’ soot or charcoal is debatable. Whether Neanderthals at Pech-de-l’Azé were simply collecting black blocs from one source location or were selecting manganese dioxide in preference to other black materials and from multiple sources is important to our hypothesis that they were deliberately selecting and using manganese dioxide in fire making. Although the quantities and availabilities of different manganese oxides in the Middle Palaeolithic Dordogne region are unknown, there is evidence from both modern sources and from materials collected in the Palaeolithic, for a range of ‘manganese oxide’ materials that were available within reach of Pech-de-l’Azé. Manganese ore outcrops are numerous on the edges of the Massif Central38 and whilst most of the regional manganese ores had been extracted by the early twentieth century32, an original manganese ore source exists in the limestone within a few kilometres of Pech-de-l’Azé. The source contains traces of both manganese dioxide and romanèchite32. Discovery of pyrolusite and romanèchite in a Châtelperronian context at Roc-de-Combe7, thirteen kilometres from Pech-de-l’Azé, also indicates that both materials were available to late Middle Palaeolithic Neanderthals. Pyrolusite, romanèchite, todorokite, hollandite and other black manganese oxide ores were all used in the production of Upper Palaeolithic cave wall images in the vicinity, for example at Lascaux, approximately thirty kilometres from Pech-de-l’Azé19,32,33,34, implying their availability to Palaeolithic foragers. Without appropriate data on the variation of ‘manganese oxide’ compositions within and between geological sources in the region, the full implications of the Pech-de-l’Azé I bloc compositions for provenance are unknown. Whilst it might be argued that paragenesis might have produced a very variable single source, the relative uniformity of the manganese dioxide content of the blocs contrasts with the between-sample variation in arsenic, barium, cobalt and manganite contents and suggests that the blocs were not collected from one location. Equally, the availability of a range of ‘manganese oxides’ in the region suggests that the blocs were preferentially selected, implying both a capability to recognize the characteristics of these materials - although how this was accomplished is not clear - and an end-use that required the specific properties of manganese dioxide. Pech-de-l’Azé I is not unique and active selection rather than simple collection is supported by the presence of manganese dioxide apparently associated with fire places in the Châtelperronian layers at the Grotte-du-Renne, Arcy-sur-Cure15. The black materials said to be of manganese ores at other Mousterian sites (Supplementary Information 1, Table S1) may provide further evidence when the compositions are published. Our combustion experiments have shown that manganese dioxide promotes the ignition and combustion of wood and that this is not the case with romanèchite. The Pech-de-l’Azé I blocs would have had to have been ground to powder for use in facilitating fire lighting and there is archaeological evidence for grinding in the form of a grindstone and abraded blocs at Pech-de-l’Azé I27 and at Grotte-du-Renne, Arcy-sur-Cure15. Spark-lit tinder with manganese dioxide powder is one simple yet effective means of starting wood fires with substantially lower wood auto-ignition temperatures and high rate of combustion. Other methods may be envisaged. The clear benefits for fire-promotion and the presence of manganese dioxide at Neanderthal sites are not evidence that Neanderthals sourced and used manganese dioxide for fire making purposes nor that they did not use the black material for decorative purposes. However, if different ores have similar decorative properties and Neanderthals selected black manganese oxides that have pronounced oxidizing properties compared to others, we might infer that the choices reflect a fire-related end-use and vice-versa. Chalmin32 has shown that specifically for wall ‘painting’, romanèchite produces a more consistent streak than pyrolusite and both are considerably better than manganite; if powdered and dispersed in water, these particular materials are equally effective in decoration. There is apparently no decorative reason for Neanderthals to have favoured manganese oxides over soot and charcoal, or manganese dioxide over other manganese oxides. In contrast to the “low cost” fire residues, manganese dioxides would have had to have been sourced and transported, at considerably higher costs, which calls for an explanation of such investments outside of body decoration. Our preferred hypothesis is that Neanderthals sourced, selected and transported manganese dioxide for fire making at Pech-de-l’Azé I. Whilst the emphasis here has been on the benefits in fire making, the properties of manganese dioxide could have been exploited in other ways, including improved hafting adhesives16. It is not suggested that manganese dioxide was necessary for fire making or used by Neanderthals all over their geographical range. How Neanderthals developed the innovation is unclear. In fact, the methods of fire production in the Middle Palaeolithic have not been identified39 and Neanderthals may only have collected fire from wild fires. However, the fact that fire was used as a tool to produce birch-bark pitch already from the early Middle Palaeolithic onward40,41,42 shows that Neanderthals had the capability to control fire from minimally 200,000 years ago. Such a considerable time depth of fire use would be important to a later recognition of the value of manganese dioxide in fire making. In reviewing the significance of the Female Cosmetic Coalitions (FCC) model in the context of the European Middle Palaeolithic archaeological record, Power, Sommer and Watts8 argue that black “manganese” materials were first present at Pech-de-l’Azé IV and Combe Grenal in the glacial conditions of Marine Isotope Stage (MIS) 4. If analyses shows they are indeed manganese dioxide, these black materials would lend support to an origin in the use of manganese dioxide for fire making in the subsistence challenges of the prolonged cold conditions of MIS 4. Whilst we can envisage substantial subsistence benefits in the ability to better start, promote and control fire, fire use also comes with a wide range of social benefits and implications43. If Neanderthal engagement with materials and processes held subsistence advantages, it may also have been important in the development of complexity in social relationships. Representing fire promotion by manganese dioxide exclusively as a subsistence benefit, no matter how important, risks understating its possible social and symbolic implications43,44, even though these are notoriously difficult to study in the deep past. The selection and use of manganese dioxide for fire making is unknown from the ethnographic record of recent hunter gatherers. This unusual behaviour holds potential significance for our understanding of Neanderthal cognitive capabilities through the extent of their knowledge and insights. The actions involved in the preferential selection of a specific, non-combustible material and its use to make fire are not obvious, not intuitive and unlikely to be discovered by repetitive simple trials as might be expected for lithic fracturing, tool forming and tool use. The knowledge and insights suggested by Neanderthal selection of manganese dioxide and use in fire-making are surprising and qualitatively different from the expertise we associate with Neanderthal subsistence patterns from the archaeological record. We conclude, based on the compositions of the Pech-de-l’Azé I blocs and the availability of different black manganese oxides in the Dordogne region, that Neanderthals were preferentially selecting specifically manganese dioxide blocs. However manganese dioxide does not have clearly evident advantages in decoration over the carbon-rich materials or the other manganese oxides available to Neanderthals. From the combustion and TGA experiments, it is clear that manganese dioxide is an effective facilitator in fire making, reducing the auto-ignition temperature of wood and substantially increasing the rate of combustion. The archaeological evidence of bloc abrasion and grinding stone is consistent with the conversion to powder necessary for use in fire-starting. The intimate association of fire places and manganese dioxide blocs at Pech-de-l’Azé I suggest a use in fire making. We hypothesise that fire-making was manganese dioxide’s most beneficial distinguishing attribute available to Neanderthals. Although we should not exclude the possibility that manganese dioxide was used for decoration and social communication, the combustion, compositional and archaeological strands of evidence lead us to the conclusion that late Neanderthals at Pech-de-l’Azé I were using manganese dioxide in fire-making and by implication were producing fire on demand. Methods Materials Three commercially available manganese dioxide materials were used in the combustion experiments; two reagent grades from Sigma-Aldrich (product reference 310700, coded MD4 and product reference 217646, coded MD6) and a less pure material supplied by Minerals Water Ltd. (coded MD5). A romanèchite, hydrated barium manganese oxide material (coded MD7) from the Schneeberg mine in Saxony, Germany was also used. Its elemental composition is not inconsistent with romanèchite and the XRD-determined structure has close similarities with a romanèchite XRD reference (Supplementary Information 2). This material may not have had precisely the same properties and behaviour as romanèchite material from the Dordogne region. Three metal oxides were chosen for comparative experiments, all thermally stable oxides, aluminium oxide, zinc oxide and titanium dioxide. All the oxide materials were reagent-grade materials from the Gorlaeus Laboratorium, University of Leiden. Elemental compositions and crystal structures of the manganese oxides are given in Supplementary Information 2. Three small blackish coloured blocs from the ‘spoil’ of early twentieth century excavations at Pech-de-l’Azé I were studied (coded MD1, MD2 and MD3). These blocs were recovered during the 2004–5 fieldwork season led by M. Soressi; they were in the excavation spoil at the entrance of the cave along with artefacts left by previous excavators, mostly in L. Capitan and D. Peyrony’s 1912 excavation. Two were grey-black pebble-like materials and the third (MD3) had a more slab-like appearance with a reddish colour overlying the grey-black material on one side. Each bloc was examined by optical and scanning electron microscopy (SEM) with EDX and analyzed by XRD and XRF; approximately two grams in total were used in the combustion experiments. Ten blocs from recorded archaeological contexts in Bordes’ 1970–1 excavations and eleven from Soressi’s 2004–5 excavations were non-destructively analyzed for their XRF compositions and XRD structures. The measured sample set constitutes approximately 5% of the population of blocs when MD1 to MD3 are included. The Bordes’ blocs appeared to have facets or striations suggesting that they had been deliberately abraded. There were no clearly abraded facets on the eleven blocs selected from Soressi’s excavation contexts but there were striations on one bloc. The differences confound two variables, recovery location and apparent use, rendering the interpretation of differences more difficult. The combustible material was untreated beech wood free from bark, converted into turnings using a hand-held electric drill and 22 mm steel bit. Cotton wool and Ulmus sp. seed were used as tinder materials. Combustion Experiments In the combustion experiments, small amounts of the beech wood turnings (1.5 g) or mixtures of beech (1.5 g) with manganese dioxide (0.1 g to 0.5 g) or powdered materials from the Pech-de-l’Azé I blocs or other oxides were placed on a fine steel gauze on a stand within a fume cupboard in a gentle air stream (see Fig. 2). The mixture was heated from below by the flame of a 9.5 cm Sakerhets Tandstickor for fifteen seconds; in some cases the heating time was extended to thirty seconds with a second match. The flame was unable to penetrate the gauze and served to heat the wood via the gauze. For some experiments a Swedish Firesteel 2.0 was used as a source of sparks to light a 0.1 g piece of tinder placed on the surface of the beech turnings. Wherever possible, multiple replication runs were used to validate the outcomes, control runs of beech alone or beech mixed with MD4 or MD6 were used in each phase. In total 120 experimental runs were completed. The effects were recorded on high definition video. In some experiments the whole combustion process of approximately ten minutes was monitored using either a FLIR A35 or a FLIR T450 thermal imaging camera and combustion temperatures recorded. The temperature data were analyzed using FLIR ResearchIR version 3.4 software (Supplementary Information 4). Thermo-gravimetric Analysis Methodology Thermo-gravimetric differential thermal analysis was performed in nitrogen or air atmospheres using a TA-Instruments SDTQ600. A typical sample mass of 12–15 mg was heated to the desired temperature at a ramp rate of 5 °C/min in a total flow rate of 100 ml/min. Beech wood used for the impregnations was ground and sieved to 90 μm. The ground wood (200 mg) was mixed with manganese dioxide to yield 1% by weight, 9% by weight and 23% by weight of manganese dioxide and wood samples. After addition of manganese dioxide the sample was moistened by 1 ml of de-ionized water mixed and oven dried at 60 °C for five hours.
Manganese(II) oxalate dihydrate (MnOx)
mango butter, Mangifera indica seed butter, Cas : 90063-86-8 , EC : 290-045-4
MANGANESE(II) SULFATE
Manganese(II) sulfate is composed of manganese (Mn) in its +2 oxidation state and sulfate ions (SO4^2-).
Manganese(II) sulfate is commonly encountered as the monohydrate MnSO4·H2O, but it can also exist as the anhydrous form (MnSO4) or as other hydrates.
Manganese(II) sulfate is a pale pink, crystalline solid that dissolves readily in water.

CAS Number: 7785-87-7
Molecular Formula: MnO4S
Molecular Weight: 151
EINECS Number: 232-089-9

Manganese sulphate, Manganese(II) sulfate, 7785-87-7, Manganous sulfate, Manganese sulfate anhydrous, Sorba-spray Mn, Man-Gro, Manganese(2+) sulfate, Manganese monosulfate, MnSO4, Sorba-Spray Manganese, 10124-55-7, Manganese(2+) sulfate (1:1), Manganese sulfate (1:1), Manganese sulfate (MnSO4), manganese(2+);sulfate, CCRIS 6916, HSDB 2187, NCI C61143, EINECS 232-089-9, UNII-IGA15S9H40, IGA15S9H40, Manganese(II) sulfate (1:1), EC 232-089-9, MANGANOUS SULFATE ANHYDROUS, MANGANESE SULPHATE ANHYDROUS, MANGANESE SULFATE, ANHYDROUS, MANGANESE SULFATE (ANHYDROUS), MANGANI(II) SULFAS ANHYDRICUS, MANGANESE(2+) SULPHATE (1:1), Sulfuric acid, manganese salt, Sulfato de manganeso, Sulfuric acid, manganese (II) salt (1:1), EINECS 233-342-6, Manganese(II)sulfate, manganese(II) sulphate, manganese(2+) sulphate, MANGANESE (AS SULFATE), MANGANESE SULFATE [MI], DTXSID9044160, CHEBI:86360, Manganese(II) sulfate (MnSO4), DTXSID901015429, MANGANESE SULFATE [WHO-DD], AKOS015904462, MANGANESE (AS SULFATE) [VANDF], MANGANESE SULFATE ANHYDROUS [HSDB], PD077813, M3394, NS00075699.

Manganese(II) sulfate is a moderately water and acid soluble Manganese source for uses compatible with sulfates.
Sulfate compounds are salts or esters of sulfuric acid formed by replacing one or both of the hydrogens with a metal.
Most metal sulfate compounds are readily soluble in water for uses such as water treatment, unlike fluorides and oxides which tend to be insoluble.

Manganese(II) sulfate forms are soluble in organic solutions and sometimes in both aqueous and organic solutions.
Metallic ions can also be dispersed utilizing suspended or coated nanoparticles and deposited utilizing sputtering targets and evaporation materials for uses such as solar cells and fuel cells.
Manganese(II) sulfate is generally immediately available in most volumes.

Ultra high purity and high purity compositions improve both optical quality and usefulness as scientific standards.
Nanoscale elemental powders and suspensions, as alternative high surface area forms, may be considered.
Typical and custom packaging is available.

Additional technical, research and safety (MSDS) information is available as is a Reference Calculator for converting relevant units of measurement.
Manganese(II) sulfate is a chemical compound with the formula MnSO4.
Manganese(II) sulfate is also known as manganese sulfate or manganous sulfate.

Manganese(II) sulfate is the manganese salt of sulfate.
Manganese(II) sulfate is an important precursor for the preparation of other manganese metal (e.g. manganese dioxide used in dry-cell batteries) and other chemical compounds.
Manganese(II) sulfate is also an essential trace element which can be supplemented to the soils for plants as well as the feed for animals and livestock.

Manganese(II) sulfate is also a useful trace element for medium of microbes.
Manganese(II) sulfate can be manufactured through the reaction between manganese dioxide and sulfur dioxide or between potassium permanganate with sodium hydrogen sulfate and hydrogen peroxide.
Manganese(II) sulfate is a pink crystalline solid.

Manganese(II) sulfate occurs in nature as several mineral forms, jokokuite, pentahydrite, szmikite, and mallardite.
Manganese(II) sulfate is used in industrial applications such as dyeing, porcelain glazing, and the manufacture of fertilizers and boiling oils.
In biochemistry, Manganese(II) sulfate is found in various superoxide dismutases.

Manganese(II) sulfate is used as a source of manganese ion in biological research, such as in culturing of Bacillus licheniformis and the induction of chromosomal abnormalities in plants.
Manganese(II) sulfate tetrahydrate is an essential mineral used in capsule, tablet and liquid form, which provides essential nutrients like vitamin, protein and in similar nutritional substance.
Manganese(II) sulfate undergoes electrolysis to give manganese dioxide.

Upon oxidation, it gives chemical manganese dioxide (CMD) and finds application in dry- cell batteries.
Manganese(II) sulfate usually refers to the inorganic compound with the formula MnSO4·H2O.
This pale pink deliquescent solid is a commercially significant manganese(II) salt.

Approximately 260,000 tonnes of manganese(II) sulfate were produced worldwide in 2005.
Manganese(II) sulfate is the precursor to manganese metal and many other chemical compounds.
Manganese(II) sulfate soil is remediated with this salt.

Like many metal sulfates, manganese sulfate forms a variety of hydrates: monohydrate, tetrahydrate, pentahydrate, and heptahydrate.
All of these salts dissolve in water to give faintly pink solutions of the aquo complex [Mn(H2O)6]2+.
The structure of MnSO4·H2O has been determined by X-ray crystallography (see figure).

The tetrahydrate also features Manganese(II) sulfate in an O6 coordination sphere provided by bridging two sulfate anions and four aquo ligands.
Typically, Manganese(II) sulfate ores are purified by their conversion to manganese(II) sulfate.
Treatment of aqueous solutions of the sulfate with sodium carbonate leads to precipitation of manganese carbonate, which can be calcined to give the oxides MnOx.

In the laboratory, manganese sulfate can be made by treating manganese dioxide with sulfur dioxide:[4]
MnO2 + SO2 + H2O → MnSO4(H2O)
Manganese(II) sulfate can also be made by mixing potassium permanganate with sodium bisulfate and hydrogen peroxide.

Manganese(II) sulfate is a by-product of various industrially significant oxidations that use manganese dioxide, including the manufacture of hydroquinone and anisaldehyde.
Electrolysis of Manganese(II) sulfate reverses the above reaction yielding manganese dioxide, which is called EMD for electrolytic manganese dioxide.
Alternatively oxidation of manganese sulfate with potassium permanganate yields the so-called chemical manganese dioxide (CMD).

These materials, especially EMD, are used in dry-cell batteries.
Manganese(II) sulfate is the inorganic compound with the formula MnSO4.
This colourless deliquescent solid is a commercially significant manganese(II) salt.

Approximately 260M kg/y were produced worldwide in 2005.
Manganese(II) sulfate is the precursor to manganese metal and many chemical compounds.
Manganese(II) sulfate soil is remediated with this salt.

Manganese(II) sulfate is the sulfate salt of manganese, with the formula MnSO4.
Although the anhydrous salt is white, its hydrates are pinkish in color.
Manganese(II) sulfate will precipitate as manganese hydroxide when mixed with a strong base, such as sodium hydroxide.

Manganese(II) sulfate is a pinkish crystalline salt, soluble in water, as well as primary alcohols, though insoluble in aprotic solvents, such as benzene or diethyl ether.
Manganese(II) sulfate is most often encountered as monohydrate form, though other hydrates, like tetrahydrate, pentahydrate, and heptahydrate also exist.
Manganese(II) sulfate is sold by various chemical suppliers.

Manganese(II) sulfate monohydrate is available as fertilizer and can be found in many gardening stores, or online.
Manganese(II) sulfate tetrahydrate is an essential mineral used in capsule, tablet and liquid form, which provides essential nutrients like vitamin, protein and in similar nutritional substance.
Manganese(II) sulfate undergoes electrolysis to give manganese dioxide.

Upon oxidation, it gives chemical manganese dioxide (CMD) and finds application in dry- cell batteries.
Manganese(II) sulfate, also known as manganous sulfate, is a chemical compound.
Manganese(II) sulfate contains manganese in its +2 oxidation state.

Manganese(II) sulfate contains manganese and sulfate ions.
Its chemical formula is MnSO4.
Manganese(II) sulfate is a pink crystalline solid.

Manganese(II) sulfate normally is bonded with some water molecules.
Manganese(II) sulfate is part of a process to make manganese metal.
Manganese(II) sulfate can be made separately though.

If sulfur dioxide and manganese dioxide are reacted, it produces manganese(II) sulfate.
Manganese(II) sulfate reacts with potassium permanganate to make manganese dioxide.
Manganese(II) sulfate is used to add manganese to soil.

Manganese(II) sulfate is a chemical compound with the formula MnSO4.
Manganese(II) sulfate appears as a white crystalline solid that can be dissolved in water to form a blue solution.
Manganese(II) sulfate is used as an experimental solubility data for other compounds and it has been shown to have antimicrobial properties.

Manganese(II) sulfate is also used in the production of phosphate fertilizers, as it has been shown to inhibit enzymes that catalyze the conversion of phosphates into orthophosphates.
Manganese(II) sulfate reacts with citrate ions to produce manganous citrate, which can then react with hydrogen peroxide to form manganous peroxide.
This reaction mechanism may be responsible for the formation of manganese oxide, which is used in the manufacture of zirconium oxide.

Manganese(II) sulfate usually refers to the inorganic compound with the formula MnSO4-H2O.
This pale pink solid is a commercially important salt of manganese (II).
Manganese(II) sulfate is the precursor of manganese metal and many other chemical compounds.

In dry type batteries, Manganese(II) sulfate is produced from manganese sulfate by electrolysis, called electrolytic manganese dioxide (EMD).
When Manganese(II) sulfate is oxidized with potassium permanganate, so-called chemical manganese dioxide (CMD) is produced.
These materials, in particular EMD, are used in dry cell batteries.

In agriculture, Manganese(II) sulfate is used for manganese deficiency or prophylaxis.
Manganese(II) sulfate deficiency is a plant disorder that is often confused with, and occurs in association with, iron deficiency.
Manganese(II) sulfate is most common in swampy soils and where organic matter content is high.

Manganese(II) sulfate may be unavailable to plants with high pH.
Onions, apples, peas, French beans, cherries and raspberries may be affected by deficiency, with symptoms including yellowing leaves with small areas of green.
The plant may appear healthy as new leaf growth may appear normal.

Brown spots on the leaf surfaces may occur and severely affected leaves will turn brown and die back.
Manganese(II) sulfate is a salt that is typically produced by the reaction of manganese dioxide (MnO2) with sulfuric acid (H2SO4).
Manganese(II) sulfate is soluble in water, and its aqueous solution is acidic.

Manganese(II) sulfate can form various hydrates, with the monohydrate (MnSO4·H2O) being the most common form.
Manganese(II) sulfate is primarily used in industrial processes such as metal finishing, textile dyeing, and the production of fertilizers and animal feed supplements.
Manganese(II) sulfate is also employed in the manufacturing of ceramics, paints, inks, and other chemical products.

In agriculture, manganese(II) sulfate is utilized as a micronutrient fertilizer to address manganese deficiency in soils.
Manganese(II) sulfate is an essential trace element for plants, playing a vital role in photosynthesis, enzyme activation, and overall plant growth and development.
Manganese(II) sulfate is commonly used as a reagent in laboratory experiments and chemical analyses.

Manganese(II) sulfate can serve as a source of manganese ions in various reactions and synthesis processes, particularly those involving coordination chemistry and redox reactions.
Manganese(II) sulfate solutions are employed in electroplating processes to deposit manganese coatings onto metal surfaces.
These coatings provide corrosion resistance, improve surface hardness, and enhance the aesthetic appearance of the plated materials.

Manganese(II) sulfate is a key component in the production of dry-cell batteries, such as alkaline batteries and lithium-ion batteries.
Manganese(II) sulfate is utilized as an electrolyte additive to enhance battery performance and longevity.
Manganese(II) sulfate is an essential nutrient for human health, playing roles in metabolism, bone formation, and antioxidant defense.

While manganese sulfate itself is not typically consumed directly as a nutritional supplement, it contributes to the manganese content in food and feed products.
Like other metal sulfates, manganese(II) sulfate can pose environmental risks if released into the environment in large quantities.
Proper handling, storage, and disposal practices are necessary to prevent contamination of soil, water, and air.

Manganese(II) sulfate is subject to regulations and guidelines governing its production, handling, transportation, and use.
Regulatory agencies such as the Environmental Protection Agency (EPA) and the Occupational Safety and Health Administration (OSHA) establish standards to ensure its safe manufacture and application.

Melting point: 700°C
Boiling point: decomposes at 850℃ [HAW93]
Density: 3.250
vapor pressure: 0Pa at 20℃
form: white orthorhombic crystals
color: white orthorhombic crystals, crystalline
Water Solubility: g/100g solution H2O: 34.6 (0°C), 39.2 (25°C), 26.1 (100.7°C); solid phase, MnSO4 · 7H2O (0°C), MnSO4 ·H2O (25°C, 100.7°C) [KRU93]
LogP: -1.031 (est)

Manganese(II) sulfate minerals are very rare in nature and always occur as hydrates.
The monohydrate is called szmikite; the tetrahydrate is called ilesite; the pentahydrate is called jōkokuite; the hexahydrate, the most rare, is called chvaleticeite; and the heptahydrate is called mallardite.
A metal sulfate in which the metal component is manganese in the +2 oxidation state.

Also known as manganous sulfate, MnS04,4H20 is water-soluble, translucent, efflorescent rose-red prisms which melt at 30°C.
Manganese(II) sulfate is used in medicine,textile printing,and ceramics,as a fungicide and fertilizer, and in paint manufacture.
Manganese(II) sulfate usually refers to the inorganic compound with the formula MnSO4·H2O.

This pale pink deliquescent solid is a commercially significant manganese(II) salt.
Approximately 260,000 tonnes of manganese(II) sulfate were produced worldwide in 2005.
Manganese(II) sulfate is the precursor to manganese metal and many other chemical compounds.

Manganese-deficient soil is remediated with this salt.
Manganese(II) sulfate usually refers to the inorganic compound with the formula MnSO4·H2O.
This pale pink deliquescent solid is a commercially significant manganese(II) salt.

Approximately 260,000 tonnes of manganese(II) sulfate were produced worldwide in 2005.
Manganese(II) sulfate is the precursor to manganese metal and many other chemical compounds.
Manganese-deficient soil is remediated with this salt.

Manganese(II) sulfate monohydrate acts as a colorant in dyes.
Manganese(II) sulfate is used in the preparation of manganese and manganese dioxide.
Manganese(II) sulfate finds application for remediation of manganese-deficient soil.

Manganese(II) sulfate is also used in dry-cell batteries.
Manganese(II) sulfate contains one Manganese (Mn), one Sulfur (S), and four Oxygen (O) atoms.
Manganese(II) sulfate is a chemical compound with atomic number 25 in the periodic table.

Sulfur (S) is a chemical element with the atomic number 16 in the periodic table.
Oxygen (O) is the chemical element with atomic number 8 in the periodic table.
The chemical formula of Manganese(II) sulfate is MnSO4.

Manganese(II) sulfate contains one Manganese (Mn), one Sulfur (S), and four Oxygen (O) atoms.
This chemical compound is a metal sulfate.
Manganese(II) sulfate is also called Manganese Sulfate or Manganous Sulfate.

In this, manganese has a +2 oxidation state.
Manganese(II) sulfate looks like white crystals in its anhydrous form, and it is pale pink color solid in its hydrate form.
Manganese(II) sulfate is a hydrated manganese salt.

The neurological response caused in rhesus monkeys due to MnSO4 exposure have been studied.
The limiting molar conductance and association constant of MnSO4 dissolved in aqueous Manganese(II) sulfate have been determined.
The solubility, binary interaction parameters and solubility parameters were obtained for aqueous solution containing manganese sulfate monohydrate and magnesium sulfate.

Manganese Sulfate is generally considered unsafe because the chemical is toxic.
Exposure to this chemical can have acute health effects.
According to the MSDS of Manganese Sulfate, it can cause serious eye infection.

Manganese(II) sulfate may cause damage to organs through prolonged or repeated exposure.
Manganese(II) sulfate is toxic to aquatic life with long lasting effects.
Proper storage and disposal of Manganese(II) sulfate needs to be taken into consideration in order to avoid any unwanted effects.

Manganese(II) sulfate is involved in various oxidation-reduction reactions due to the ability of manganese ions to change oxidation states.
Manganese(II) sulfate can undergo oxidation to form higher oxidation states of manganese, such as manganese(III) and manganese(IV), in chemical processes and reactions.
In analytical chemistry, manganese(II) sulfate is used as a standard reference material and as a reagent for qualitative and quantitative analysis.

Manganese(II) sulfate can be employed in titration methods, colorimetric assays, and spectroscopic techniques to determine the concentration of specific substances in solution.
Manganese(II) sulfate crystals have been studied for their crystallographic properties and growth patterns.
Understanding the crystallization behavior of manganese(II) sulfate and related compounds is important for crystallography research and materials science applications.

While manganese(II) sulfate itself is not commonly used as a therapeutic agent, manganese compounds have been investigated for potential medicinal properties.
Research suggests that manganese may play a role in certain biological processes and could have applications in pharmaceutical formulations and medical treatments.
Manganese(II) sulfate is sometimes used in water treatment processes, particularly for the removal of certain contaminants and impurities.

Manganese(II) sulfate can aid in the precipitation and removal of metals, such as iron and arsenic, from water sources through chemical precipitation or coagulation.
In the dyeing and textile industry, manganese(II) sulfate is utilized as a mordant—a substance that helps fix dyes to fabrics and enhances their colorfastness.
Manganese mordants can impart vibrant and long-lasting colors to textiles, contributing to the production of dyed fabrics and garments.

Manganese(II) sulfate is added to animal feed formulations as a nutritional supplement to address manganese deficiency in livestock and poultry.
Adequate manganese intake is essential for the health and growth of animals, and manganese sulfate serves as a cost-effective source of this essential mineral in feed additives.
Manganese(II) sulfate is used in biological and environmental research studies to investigate the behavior of manganese ions in biological systems, soil chemistry, and aquatic environments.

These studies help elucidate the role of manganese in ecosystems and its impact on living organisms.
Manganese(II) sulfate solutions are employed in electrochemical studies and experiments to investigate the electrochemical behavior of manganese ions and their applications in batteries, fuel cells, and electroplating processes.
Such studies contribute to the advancement of electrochemistry and energy storage technologies.

Uses:
Manganese(II) sulfate is used primarily as a fertilizer and as livestock supplement where soils are deficient in manganese, then in some glazes, varnishes, ceramics, and fungicides.
Manganese(II) sulfate is a granulated manganese fertiliser for dry application to the soil.
Manganese(II) sulfate is also used as an ingredient in blended fertilisers.

Manganese(II) sulfate is primarily intended for use in South Australia in planting fertilisers in crops grown on calcareous soils.
Manganese deficiency most commonly occurs on alkaline (high pH) soils.
Manganese is quite abundant in the soil.

Deficiency occurs because manganese is tied up or fixed in the soil in forms not available for plant uptake, i.e. at high pH, not because the soil is low in manganese.
Manganese applied as fertiliser can be rapidly converted to plant-unavailable forms.
For this reason, Manganese(II) sulfate is recommended that manganese be applied as foliar sprays where practicable, rather than to the soil.

In horticultural crops, manganese can be applied with routine crop protection sprays.
Manganese(II) sulfate is used in the production of dry-cell batteries, such as alkaline batteries and lithium-ion batteries.
Manganese(II) sulfate serves as an electrolyte additive to improve battery performance and longevity. Manganese compounds contribute to the electrochemical processes within the battery, enhancing its efficiency and energy storage capacity.

Manganese(II) sulfate crystals have applications in crystallography research and materials science.
Understanding the crystallization behavior of manganese(II) sulfate and related compounds is important for studying crystal growth mechanisms, crystal structure determination, and crystallographic analysis techniques.
Manganese(II) sulfate is employed as a reagent in analytical chemistry for qualitative and quantitative analysis.

Manganese(II) sulfate can be used in titration methods, colorimetric assays, and spectroscopic techniques to determine the concentration of specific substances in solution.
Manganese(II) sulfate solutions may also serve as standard reference materials in analytical laboratories.
Manganese is an essential trace element for human health, and manganese(II) sulfate contributes to manganese intake in food and dietary supplements.

Adequate manganese intake supports various biological functions, including metabolism, bone formation, and antioxidant defense.
While manganese(II) sulfate is not typically consumed directly as a nutritional supplement, it contributes to overall manganese levels in the diet.
Manganese(II) sulfate may be used in environmental remediation efforts to treat contaminated soil and groundwater.

Manganese(II) sulfate can assist in the removal of heavy metals and other pollutants through precipitation or adsorption processes.
Manganese compounds can help mitigate the environmental impact of industrial activities and pollution sources.
Manganese(II) sulfate has historical significance in photography as a component of certain developing solutions.

While its use in photography has diminished with the advent of digital imaging technologies, manganese compounds were once used in the processing of photographic film and prints.
Manganese(II) sulfates, including manganese(II) sulfate, have applications as catalysts in chemical reactions.
They can facilitate various organic transformations, such as oxidation, reduction, and carbon-carbon bond formation.

Manganese-based catalysts are studied for their potential use in industrial processes and green chemistry applications.
Manganese(II) sulfate has been used as a micronutrient for preparation of nutritive medium for growth of sugarcane plantlets.
Manganese(II) sulfate has also been used as a trace element in the preparation of N6 complete nutrient liquid medium for growing mycelia of H. cylindrosporum.

Manganese(II) sulfate is an essential mineral used in capsule, tablet and liquid form, which provides essential nutrients like vitamin, protein and in similar nutritional substance.
Manganese(II) sulfate undergoes electrolysis to give manganese dioxide.
Upon oxidation, Manganese(II) sulfate gives chemical manganese dioxide (CMD) and finds application in dry- cell batteries.

Manganese(II) sulfate is used to produce manganese by an electrolytic process.
The compound is used for dyeing textiles; for producing red glazes on porcelain; in varnish driers; in fertilizers; and in animal feeds to provide manganese as an essential trace element.
Manganese(II) sulfate is a source of manganese that functions as a nutrient and dietary supplement.

Manganese(II) sulfate exists as a powder which is readily soluble in water.
Manganese(II) sulfate monohydrate is used as a colorant in dyes, fertilizers, animal feeds and red glazes on porcelain.
Further, Manganese(II) sulfate is used in paints, ceramics, nutrient and dietary supplement.

Manganese(II) sulfate is involved in the preparation of manganese dioxide.
In addition, Manganese(II) sulfate serves as a precursor to manganese metal and other manganese compounds.
In medicine, Manganese(II) sulfate is used to regulate plasma manganese concentrations and the depletion of endogenous stores.

In laboratories, Manganese(II) sulfate is used in the reduction reaction by mixing ethanol and hydrogen peroxide together.
Manganese(II) sulfate decomposes hydrogen peroxide into oxygen and water, which vaporizes ethanol. When the vapor is ignited, it produces a very effective flame because the ethanol vapor no longer needs to mix with the air.
Manganese(II) sulfate is commonly used as a micronutrient fertilizer to correct manganese deficiency in crops and soils.

Manganese(II) sulfate is an essential element for plant growth and development, playing a crucial role in photosynthesis, enzyme activation, and nutrient uptake.
In industrial settings, manganese(II) sulfate is utilized in processes such as metal finishing, textile dyeing, and the production of ceramics and batteries.
Manganese(II) sulfate serves as a source of manganese ions for various chemical reactions and synthesis processes.

Manganese(II) sulfate solutions are used in electroplating processes to deposit manganese coatings onto metal surfaces.
These coatings provide corrosion resistance, improve surface hardness, and enhance the aesthetic appearance of the plated materials.
Manganese(II) sulfate is employed as a reagent in laboratory experiments and chemical analyses, particularly in coordination chemistry and redox reactions.

Manganese(II) sulfate can serve as a source of manganese ions for various research purposes.
Manganese(II) sulfate is added to animal feed formulations as a nutritional supplement to address manganese deficiency in livestock and poultry.
Adequate manganese intake is essential for animal health, growth, and reproduction.

Manganese(II) sulfate may be used in water treatment processes to remove certain contaminants and impurities, such as iron and arsenic, from water sources.
Manganese(II) sulfate can aid in the precipitation and removal of metals through chemical precipitation or coagulation.
In the dyeing and textile industry, manganese(II) sulfate is employed as a mordant—a substance that helps fix dyes to fabrics and enhances their colorfastness.

Manganese mordants contribute to vibrant and long-lasting colors in dyed textiles.
While not a direct application, manganese compounds, including manganese(II) sulfate, are studied in medicinal research for potential therapeutic properties.
Research suggests that manganese may play a role in certain biological processes and could have applications in pharmaceutical formulations and medical treatments.

Safety Profile:
Poison by intraperitoneal route.
Questionable carcinogen with experimental neoplas tigenic data.
An experimental teratogen.

Experimental reproductive effects.
Mutation data reported.
When heated to decomposition it emits toxic fumes of SO2, so3, and Mn oxides.

Direct contact with manganese(II) sulfate may cause skin irritation, especially in individuals with sensitive skin or prolonged exposure.
This can result in redness, itching, or dermatitis.
Manganese(II) sulfate is important to wear appropriate protective clothing, such as gloves and long sleeves, when handling manganese(II) sulfate to prevent skin contact.

Manganese(II) sulfate can cause irritation and damage to the eyes upon contact.
This may result in redness, pain, and blurred vision.
In case of eye contact, it is crucial to immediately flush the eyes with plenty of water for at least 15 minutes while keeping the eyelids open.

Seek medical attention if irritation persists.
Inhalation of manganese(II) sulfate dust or aerosols may irritate the respiratory tract and cause respiratory discomfort.

Prolonged or repeated exposure to airborne manganese(II) sulfate particles may lead to respiratory irritation, coughing, or difficulty breathing.
Adequate ventilation and respiratory protection, such as dust masks, should be used to minimize inhalation exposure.



mango butter ( Beurre de mangue)
MANNITOL; D-(+)-Mannitol; Isotol; 1,2,3,4,5,6-Hexanehexol; Diosmol; Cordycepic acid; D-mannite; Osmosal; Hexitol; Mannazucker (German); D-mannitol; Manicol; Manita; Manna sugar; Mannidex; Mannite; Osmitrol; cas no: 87-78-5, 69-65-8
MANNITOL
MANNITOL = d-MANNITOL, MANNITE, MANNA SUGAR


CAS Number: 69-65-8
EC Number: 200-711-8
MDL Number: MFCD00064287
E number: E421
Molecular Formula: C6H14O6


Mannitol is in the form of white crystalline powder in physical appearance.
Mannitol can also be found in the form of granules.
Mannitol has a sweet characteristic in taste.
Mannitol has scent.


Mannitol's melting point is 168 °C.
Mannitol's boiling point is between 290 °C and 295 °C.
Mannitol solubility is 216 g/Lt at 25 °C.
The solubility of Mannitol increases as the temperature increases.


Mannitol's density is 1.52 gr/cm³ at 20 °C.
Mannitol is a diuretic.
Mannitol has 50% more sweetness than sucrose.
Mannitol is a naturally occurring substance in fruits and vegetables.


Mannitol does not have caryonegic properties.
Mannitol is a hexahydric alcohol derivative.
Mannitol is also found in mushrooms.
Mannitol's task in such areas is as sugar and carbohydrate reserves.


Mannitol is a derivative of the sorbitol compound.
Mannitol's E Code is E 421.
Mannitol’s safety has been reviewed and confirmed by health authorities around the world, including the World Health Organization, the European Union, and the countries Australia, Canada and Japan. The U.S. Food and Drug Administration (FDA) also recognizes mannitol as safe.


Mannitol is a sugar alcohol used to test for asthma, to reduce intracranial and intraocular pressure, to measure glomerular filtration rate, and to manage pulmonary symptoms associated with cystic fibrosis.
Mannitol is an osmotic diuretic that is metabolically inert in humans and occurs naturally, as a sugar or sugar alcohol, in fruits and vegetables.


Mannitol elevates blood plasma osmolality, resulting in enhanced flow of water from tissues, including the brain and cerebrospinal fluid, into interstitial fluid and plasma.
As a result, cerebral edema, elevated intracranial pressure, and cerebrospinal fluid volume and pressure may be reduced.
The discovery of mannitol is attributed to Joseph Louis Proust in 1806.


It is on the World Health Organization's List of Essential Medicines.
Mannitol was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food.
Mannitol is a naturally occurring alcohol found in fruits and vegetables and used as an osmotic diuretic.
Mannitol is an osmotic diuretic that is metabolically inert in humans and occurs naturally, as a sugar or sugar alcohol, in fruits and vegetables.


Mannitol appears as odorless white crystalline powder or free-flowing granules.
Mannitol is an osmotic diuretic.
Mannitol is a sugar alcohol that is easily soluble in water and is a white crystalline powder with a sweet taste similar to sucrose.
Mannitol is a type of carbohydrate called a sugar alcohol, or polyol.


Mannitol contains about 60 percent fewer calories than sugar and is half as sweet.
Mannitol occurs naturally in fresh mushrooms, brown algae, tree bark and most fruits and vegetables.
Mannitol is commercially produced for use in chocolate coatings, confections and chewing gum.
Mannitol’s safety has been confirmed by global health authorities.


Mannitol (pronounced ma-nuh-tall) is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. Mannitol is also commercially produced for use in chocolate coatings, confections, chewing gums, powders and tablets to provide body, sweetness, cooling taste and texture.
Mannitol’s also useful as an anti-caking agent due to its minimal ability to absorb water.



USES and APPLICATIONS of MANNITOL:
In the pharmaceutical industry, Mannitol is used as a basic ingredient in the manufacture of chewable tablets due to its non-hygroscopic properties.
Mannitol is used in the manufacture of drug-containing chewing gums.
Mannitol is used as a sweetening agent.


Mannitol is used in the manufacture of drugs produced to treat swelling around the brain and inside the eyes.
Some people have trouble producing urine in their body. Mannitol is used in the manufacture of drugs used to make the body produce urine.
Medicines containing this chemical are given to treat patients with kidney failure.
Thanks to these drugs, excess water and toxic substances in the body are eliminated.


Mannitol is used in the manufacture of these drugs.
Mannitol is used as an anti-caking agent in the food industry.
Mannitol is used as a flavoring agent in the production of nuts.
Sugar alcohols used in the production of antifreeze, namely alcohols such as Mannitol, dextrose, maltitol, sorbitol.


With the increase of Dextrose Equivalent, Mannitol will increase water activity and inhibition of water crystallization.
This will lower the freezing point.
Mannitol is used as a flavor enhancer.
In vehicle engines , Mannitol is used in very small amounts together with Mono Ethylene Glycol as an anti-wear chemical.


Mannitol is a diuretic that is used to reduce swelling and pressure inside the eye or around the brain.
Mannitol is also used to help your body produce more urine.
Mannitol is used in people with kidney failure, to remove excess water and toxins from the body.
Mannitol is sometimes given so that your body will produce enough urine to be collected and tested.


This helps your doctor determine if your kidneys are working properly.
Mannitol may also be used for purposes not listed in this medication guide.
Mannitol is a diuretic.
Mannitol helps you make more urine and to lose salt and excess water from your body.


Mannitol treats swelling from heart, kidney, or liver disease.
Mannitol also treats swelling around the brain or in the eyes.
Mannitol may also be used for the promotion of diuresis before irreversible renal failure becomes established; the promotion of urinary excretion of toxic substances; as an Antiglaucoma agent; and as a renal function diagnostic aid.


Mannitol is used for the promotion of diuresis before irreversible renal failure becomes established, the reduction of intracranial pressure, the treatment of cerebral edema, and the promotion of urinary excretion of toxic substances.
Mannitol causes an osmotic shift of water into the vascular space, decreases blood viscosity, and increases cerebral blood flow and oxygen delivery.


Mannitol is a diuretic used to force urine production in people with acute (sudden) kidney failure.
Mannitol injection is also used to reduce swelling and pressure inside the eye or around the brain.
Mannitol inhalation is used in patients 6 years of age and older to help diagnose asthma.
Mannitol is used in a procedure called bronchial challenge test to help your doctor measure the effect of this medicine on your lungs and check if you have difficulty with breathing.


Mannitol inhalation is also used as an add-on maintenance treatment to improve lung function in patients with cystic fibrosis.
Mannitol is also indicated as add-on maintenance therapy for improving pulmonary function in cystic fibrosis patients aged 18 and over who have passed the BRONCHITOL tolerance test (BTT).
Mannitol is recommended that patients take an orally inhaled short-acting bronchodilator 5-15 minutes prior to every inhaled mannitol dose.


Mannitol acts as an osmotic laxative in oral doses larger than 20 g, and is sometimes sold as a laxative for children.
Mannitol is commonly used in the circuit prime of a heart lung machine during cardiopulmonary bypass.
The presence of mannitol preserves renal function during the times of low blood flow and pressure, while the patient is on bypass.


Mannitol can also be used to temporarily encapsulate a sharp object (such as a helix on a lead for an artificial pacemaker) while it passes through the venous system.
Because the mannitol dissolves readily in blood, the sharp point becomes exposed at its destination.


Mannitol is also the first drug of choice to treat acute glaucoma in veterinary medicine.
Mannitol is administered as a 20% solution intravenously.
Mannitol dehydrates the vitreous humor and, therefore, lowers the intraocular pressure.
However, Mannitol requires an intact blood-ocular barrier to work.


Mannitol is a type of sugar alcohol used as a sweetener and medication.
Mannitol is used as a low calorie sweetener as it is poorly absorbed by the intestines.
As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure.
Medically, Mannitol is given by injection or inhalation.


Effects typically begin within 15 minutes and last up to 8 hours.
Mannitol is the primary ingredient of mannitol salt agar, a bacterial growth medium, and is used in others.
Mannitol is used as a cutting agent in various drugs that are used intranasally (snorted), such as cocaine.
A mixture of mannitol and fentanyl (or fentanyl analogs) in ratio 1:10 is labeled and sold as "China white", a popular heroin substitute.


Mannitol is freely filtered by the glomerulus and poorly reabsorbed from the renal tubule, thereby causing an increase in osmolarity of the glomerular filtrate.
An increase in osmolarity limits tubular reabsorption of water and inhibits the renal tubular reabsorption of sodium, chloride, and other solutes, thereby promoting diuresis.


In addition, mannitol elevates blood plasma osmolarity, resulting in enhanced flow of water from tissues into interstitial fluid and plasma.
Mannitol elevates blood plasma osmolality, resulting in enhanced flow of water from tissues, including the brain and cerebrospinal fluid, into interstitial fluid and plasma.
As a result, cerebral edema, elevated intracranial pressure, and cerebrospinal fluid volume and pressure may be reduced.


Mannitol may also be used for the promotion of diuresis before irreversible renal failure becomes established; the promotion of urinary excretion of toxic substances; as an Antiglaucoma agent; and as a renal function diagnostic aid.
Mannitol, a hypertonic and hyperosmolar diuretic, increases the osmolarity of the plasma when administered intravenously, increasing the passage of water into the plasma from tissues including the brain, cerebrospinal fluid and eye.


In this way, Mannitol reduces the fluid volume and pressure in the tissues.
Therefore, Mannitol is widely used as an osmotic diuretic in neurosurgical operations, as well as in clinical situations where intracranial pressure is increased.
Mannitol is a sugar alcohol that can be used as an anti-caking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer, thickener and nutritive sweetener in food industry.


Mannitol is a type of sugar alcohol which is also used as a medication.
As a sugar, Mannitol is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines.
As a medication, Mannitol is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure.
Medically, Mannitol is given by injection.
Effects typically begin within 15 minutes and last up to 8 hours.


-Therapeutic Use:
*Increasing urine output for the prevention or treatment of the oliguric phase of acute renal failure without the occurrence of irreversible renal failure.
*Reduction of intracranial pressure and treatment of cerebral edema,
*Pressure reduction when increased intraocular pressure cannot be reduced by other means
*To increase the urinary excretion of toxic substances and in the irrigation of the urinary tract.
*It is appropriate to use Mannitol only in patients with CIBAS.


-Contraindications:
Mannitol is contraindicated in people with anuria, severe hypovolemia, pre-existing severe pulmonary vascular congestion or pulmonary edema, irritable bowel syndrome (IBS), and active intracranial bleeding except during craniotomy.


-Chemistry:
Mannitol is an isomer of sorbitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2.
While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.


-Food:
Mannitol increases blood glucose to a lesser extent than sucrose (thus having a relatively low glycemic index) so is used as a sweetener for people with diabetes, and in chewing gums.
Although mannitol has a higher heat of solution than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies and gums.
However, when mannitol is completely dissolved in a product, it induces a strong cooling effect.
Also, it has a very low hygroscopicity – it does not pick up water from the air until the humidity level is 98%.
This makes mannitol very useful as a coating for hard candies, dried fruits, and chewing gums, and it is often included as an ingredient in candies and chewing gum.
The pleasant taste and mouthfeel of mannitol also makes it a popular excipient for chewable tablets.


-Medical uses:
In the United States, mannitol is indicated for the reduction of intracranial pressure and treatment of cerebral edema and elevated intraocular pressure.
In the European Union, mannitol is indicated for the treatment of cystic fibrosis (CF) in adults aged 18 years and above as an add-on therapy to best standard of care.
Mannitol is used intravenously to reduce acutely raised intracranial pressure until more definitive treatment can be applied, e.g., after head trauma.
While mannitol injection is the mainstay for treating high pressure in the skull after a bad brain injury, it is no better than hypertonic saline as a first-line treatment.
In treatment-resistant cases, hypertonic saline works better.
Mannitol may also be used for certain cases of kidney failure with low urine output, decreasing pressure in the eye, to increase the elimination of certain toxins, and to treat fluid build up.
Intraoperative mannitol prior to vessel clamp release during renal transplant has been shown to reduce post-transplant kidney injury, but has not been shown to reduce graft rejection.


-Analytical chemistry:
Mannitol can be used to form a complex with boric acid.
This increases the acid strength of the boric acid, permitting better precision in volumetric analysis of this acid.



FUNCTIONS OF MANNITOL:
1.Pharmaceutical Industry: Antihypertensive reagent,diuretic,dehydrating reagent,laxative lapactic;Excipient and filler for tablets.Synthesize mannitol oleic ester.
2. Food Industry:
Sweetener in sugar free chewing gum Chlcolate coat of ice cream and sugar Beverage,sytup and other food"
3. Toothpaste industry instead of glycerol
4. Synthesize mannitol rigid poly urethane foam
5. Synthesize mannitol oleate
6. Electronic solution for electrolytic capacitor



HOW IS MANNITOL PRODUCED?
There are several methods for the production of Mannitol. Among them, Mannitol is obtained by reduction of glucose by electrolytic method or by hydrogenation of invert sugar, monosaccharides or sucrose.
Mannitol's commercial production is produced by the catalytic or electrolytic reduction of monosaccharides such as glucose or mannose.

Mannitol is the chemical 1,2,3,4,5,6,-hexanehexol (C6H14O6) a hexahydric alcohol, differing from sorbitol principally by having a different optical rotation.
Mannitol is produced by one of the following processes:

(1) The electrolytic reduction or transition metal catalytic hydrogenation of sugar solutions containing glucose or fructose.
(2) The fermentation of sugars or sugar alcohols such as glucose, sucrose, fructose, or sorbitol using the yeast Zygosaccharomyces rouxii.
(3) A pure culture fermentation of sugars such as fructose, glucose, or maltose using the nonpathogenic, nontoxicogenic bacterium Lactobacillus intermedius (fermentum).

Mannitol is classified as a sugar alcohol; that is, it can be derived from a sugar (mannose) by reduction.
Other sugar alcohols include xylitol and sorbitol.
Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on carbon 2.



PHARMACODYNAMICS OF MANNITOL:
Chemically, Mannitol is an alcohol and a sugar, or a polyol; it is similar to xylitol or sorbitol.
However, mannitol has a tendency to lose a hydrogen ion in aqueous solutions, which causes the solution to become acidic.
For this reason, it is not uncommon to add a substance to adjust its pH, such as sodium bicarbonate.
Mannitol is commonly used to increase urine production (diuretic).
Mannitol is also used to treat or prevent medical conditions that are caused by an increase in body fluids/water (e.g., cerebral edema, glaucoma, kidney failure).
Mannitol is frequently given along with other diuretics (e.g., furosemide, chlorothiazide) and/or IV fluid replacement.



MECHANISM OF ACTION OF MANNITOL:
Mannitol is an osmotic diuretic that is metabolically inert in humans and occurs naturally, as a sugar or sugar alcohol, in fruits and vegetables.
Mannitol elevates blood plasma osmolality, resulting in enhanced flow of water from tissues, including the brain and cerebrospinal fluid, into interstitial fluid and plasma.

As a result, cerebral edema, elevated intracranial pressure, and cerebrospinal fluid volume and pressure may be reduced.
As a diurectic mannitol induces diuresis because it is not reabsorbed in the renal tubule, thereby increasing the osmolality of the glomerular filtrate, facilitating excretion of water, and inhibiting the renal tubular reabsorption of sodium, chloride, and other solutes.

Mannitol promotes the urinary excretion of toxic materials and protects against nephrotoxicity by preventing the concentration of toxic substances in the tubular fluid.
As an Antiglaucoma agent mannitol levates blood plasma osmolarity, resulting in enhanced flow of water from the eye into plasma and a consequent reduction in intraocular pressure.
As a renal function diagnostic aid mannitol is freely filtered by the glomeruli with less than 10% tubular reabsorption. Therefore, its urinary excretion rate may serve as a measurement of glomerular filtration rate (GFR).

*increases the osmolarity of the glomerular filtrate -> *increasing urinary volume
*decreases CSF volume and pressure by
*decreasing rate of CSF production
*withdrawing brain extracellular water across the BBB into plasma



INDUSTRIAL SYNTHESIS OF MANNITOL:
Mannitol is commonly produced via the hydrogenation of fructose, which is formed from either starch or sucrose (common table sugar).
Although starch is a cheaper source than sucrose, the transformation of starch is much more complicated.
Eventually, it yields a syrup containing about 42% fructose, 52% glucose, and 6% maltose.
Sucrose is simply hydrolyzed into an invert sugar syrup, which contains about 50% fructose.
In both cases, the syrups are chromatographically purified to contain 90–95% fructose.
The fructose is then hydrogenated over a nickel catalyst into a mixture of isomers sorbitol and mannitol.
Yield is typically 50%:50%, although slightly alkaline reaction conditions can slightly increase mannitol yields.



BIOSYNTHESES OF MANNITOL:
Mannitol is one of the most abundant energy and carbon storage molecules in nature, produced by a plethora of organisms, including bacteria, yeasts, fungi, algae, lichens, and many plants.
Fermentation by microorganisms is an alternative to the traditional industrial synthesis.

A fructose to mannitol metabolic pathway, known as the mannitol cycle in fungi, has been discovered in a type of red algae (Caloglossa leprieurii), and it is highly possible that other microorganisms employ similar such pathways.
A class of lactic acid bacteria, labeled heterofermentive because of their multiple fermentation pathways, convert either three fructose molecules or two fructose and one glucose molecule into two mannitol molecules, and one molecule each of lactic acid, acetic acid, and carbon dioxide.

Feedstock syrups containing medium to large concentrations of fructose (for example, cashew apple juice, containing 55% fructose: 45% glucose) can produce yields 200 g (7.1 oz) mannitol per liter of feedstock.
Further research is being conducted, studying ways to engineer even more efficient mannitol pathways in lactic acid bacteria, as well as the use of other microorganisms such as yeast and E. coli in mannitol production.
When food-grade strains of any of the aforementioned microorganisms are used, the mannitol and the organism itself are directly applicable to food products, avoiding the need for careful separation of microorganism and mannitol crystals.
Although this is a promising method, steps are needed to scale it up to industrially needed quantities.



NATURAL EXTRACTION OF MANNITOL:
Since mannitol is found in a wide variety of natural products, including almost all plants, it can be directly extracted from natural products, rather than chemical or biological syntheses.
In fact, in China, isolation from seaweed is the most common form of mannitol production.
Mannitol concentrations of plant exudates can range from 20% in seaweeds to 90% in the plane tree.
Mannitol is a constituent of saw palmetto (Serenoa).
Traditionally, mannitol is extracted by the Soxhlet extraction, using ethanol, water, and methanol to steam and then hydrolysis of the crude material.

The mannitol is then recrystallized from the extract, generally resulting in yields of about 18% of the original natural product.
Another method of extraction is using supercritical and subcritical fluids.
These fluids are at such a stage that no difference exists between the liquid and gas stages, so are more diffusive than normal fluids.
This is considered to make them much more effective mass transfer agents than normal liquids.
The super- or subcritical fluid is pumped through the natural product, and the mostly mannitol product is easily separated from the solvent and minute amount of byproduct.



MANNITOL AND HEALTH:
Like most sugar alcohols, mannitol is neither as sweet as nor as calorie–dense as sugar.
Mannitol is about half as sweet as sugar and has about 60 percent fewer calories per gram (1.6 calories for mannitol compared to 4 calories for sugar).
But mannitol’s contributions to health go beyond calories.
Two areas in which sugar alcohols are known for their positive effects are oral health and impact on blood sugar.



ORAL HEALTH:
Sugar alcohols, including mannitol, have been shown to benefit oral health in several ways.
Primarily, they are considered “tooth-friendly” because they are noncariogenic: in other words, they don’t contribute to cavity formation.
The act of chewing also protects teeth from cavity-causing bacteria by promoting the flow of saliva.
The increased saliva and noncariogenic properties (along with sweetness and cool taste) are why sugar alcohols like maltitol, mannitol, sorbitol and xylitol are used in sugar-free chewing gum.
Because of these attributes, the FDA recognizes mannitol and other sugar alcohols as beneficial to oral health.



BLOOD SUGAR:
Like other sugar alcohols (with the exception of erythritol), mannitol contains calories in the form of carbohydrate.
Mannitol is slowly and incompletely absorbed from our small intestine.
The remaining mannitol continues to the large intestine, where its metabolism yields fewer calories.
Because of this, mannitol consumption (compared with an equal amount of sugar) reduces insulin secretion, which helps keep blood glucose levels lower as a result.



PHYSICAL and CHEMICAL PROPERTIES of MANNITOL:
Molar mass: 182.172 g·mol−1
Molecular Weight: 182.17
XLogP3: -3.1
Hydrogen Bond Donor Count: 6
Hydrogen Bond Acceptor Count: 6
Rotatable Bond Count: 5
Exact Mass: 182.07903816
Monoisotopic Mass: 182.07903816
Topological Polar Surface Area: 121 Ų
Heavy Atom Count: 12
Formal Charge: 0
Complexity: 105
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 4
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes

Appearance Form: powder
Color: white
Odor: No data available
Odor Threshold: No data available
pH: 5,0 - 6,5 at 182 g/l at 25 °C
Melting point/freezing point:
Melting point/range: 167 - 170 °C
Initial boiling point and boiling range: 290 - 295 °C at 4,67 hPa
Flash point: No data available
Evaporation rate: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Vapor pressure: No data available
Vapor density: No data available
Relative density: No data available
Water solubility: 182 g/l at 20 °C - completely soluble
Partition coefficient: n-octanol/water: No data available
Autoignition temperature: No data available
Decomposition temperature: No data available

Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Explosive properties: No data available
Oxidizing properties: No data available
Other safety information: No data available
Appearance: White crystalline powder
Assay (%): 98.0-102.0
Loss on drying (%): ≤0.5
Specific rotation: +23~+25°
Heavy metal (Pb) (%): <10ppm
Arsenic (%): ≤0.0002
Nickel (%): ≤ 0.30
Oxalate (%): <0.02
Sulfate (SO4) (%): ≤0.01
Chloride (Cl) (%): ≤0.003
Melting point ( ℃): 166-170 °C
Acidity: Conform
Residue on ignition: (%) <0.1
Storage in the shade

Synonyms: D-mannitol; Mannite; Osmitrol
IUPAC Name: (2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol
Molecular Weight: 182.17
Molecular Formula: C6H14O6
Canonical SMILES: C(C(C(C(C(CO)O)O)O)O)O
InChI: InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
InChIKey: FBPFZTCFMRRESA-KVTDHHQDSA-N
Boiling Point: 295°C
Melting Point: 165-167°C
Flash Point: 100°C
Purity: 98%
Density: 1.52
Solubility: Soluble in DMSO (slightly), methanol (slightly), water.
Appearance: White Solid
Storage: Freezer
Assay: 0.99



FIRST AID MEASURES of MANNITOL:
-Description of first-aid measures:
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Remove contact lenses.
*If swallowed:
After swallowing:
Make victim drink water (two glasses at most).
Consult doctor if feeling unwell.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of MANNITOL:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Take up dry.
Dispose of properly.



FIRE FIGHTING MEASURES of MANNITOL:
-Extinguishing media:
*Suitable extinguishing media:
Water
Foam
Carbon dioxide (CO2)
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of MANNITOL:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use Safety glasses
*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
-Control of environmental exposure:
Do not let product enter drains



HANDLING and STORAGE of MANNITOL:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of MANNITOL:
-Conditions to avoid:
no information available
-Incompatible materials:
No data available



SYNONYMS:
Aridol
Bronchitol
Cystosol
Osmitrol
Sag-M
D-mannitol
mannitol
69-65-8
Mannite
Osmitrol
Manna sugar
87-78-5
Cordycepic acid
Osmofundin
Resectisol
D-(-)-Mannitol
Mannit
Osmosal
Mannazucker
Mannidex
Mannigen
Mannistol
Diosmol
Invenex
Isotol
Mannitol, D-
Marine Crystal
(2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol
Maniton-S
Mannogem 2080
(2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexaol
Bronchitol
Mannitol (VAN)
Aridol
Hexahydroxyhexane
DL-Mannitol
NCI-C50362
Mannitol (USP)
Mannitol [USP]
BRN 1721898
CHEBI:16899
MFCD00064287
3OWL53L36A
INS NO.421
133-43-7
E-421
mannitol-d
INS-421
Mannitol 5%
NSC-407017
Mannitol
1,2,3,4,5,6-Hexanehexol
Mannitol 10%
Mannitol 15%
Mannitol 20%
NCGC00164246-01
E421
Mannidex 16700
DSSTox_CID_3235
Osmitrol 5% In Water
DSSTox_RID_76936
Osmitrol 10% In Water
Osmitrol 15% In Water
Osmitrol 20% In Water
DSSTox_GSID_23235
287100-73-6
MTL
MANNITOL 25%
Resectisol In Plastic Container
Mannitol 5% In Plastic Container
Mannitol 10% In Plastic Container
Mannitol 15% In Plastic Container
Mannitol 20% In Plastic Container
CAS-69-65-8
Osmitrol (TN)
SMR000857324
CCRIS 369
HSDB 714
SR-01000838849
NSC 9256
EINECS 200-711-8
EINECS 201-770-2
OSMITROL 5% IN WATER IN PLASTIC CONTAINER
NSC 407017
OSMITROL 10% IN WATER IN PLASTIC CONTAINER
OSMITROL 15% IN WATER IN PLASTIC CONTAINER
OSMITROL 20% IN WATER IN PLASTIC CONTAINER
UNII-3OWL53L36A
Cordycepate
Mannitolum
Manitol
D-mitobronitol
MANNITOL 10% W/ DEXTROSE 5% IN DISTILLED WATER
AI3-19511
Maniton s
Mannit p
D-Mannit
D-?Mannitol
Bronchitol (TN)
(D)-mannitol
Mannitol 25
Mannitol 35
Mannitol 60
D(-)Mannitol
Mannitol,(S)
Pearlitol 25 c
Pearlitol 50 c
Mannitol m300
Pearlitol 160 c
Mannitol 200
Mannitol 300
Pearlitol 200 sd
Pearlitol 300 dc
Mannitol 2080
D-Mannitol
D-Mannitol
MANNITOL
MANNITOL
MANNITOL
MANNITOL 15% W/ DEXTROSE 5% IN SODIUM CHLORIDE 0.45%
MANNITOL 5% W/ DEXTROSE 5% IN SODIUM CHLORIDE 0.12%
Crystalline mannitol fine
MANNITOL
D-[2-13C]Glucitol
MANNITOL
D-Mannitol, ACS reagent
D-Mannitol, >=98%
M0044
D-MANNITOL
MANNITOL
SCHEMBL919
bmse000099
CHEMBL689
Epitope ID:114705
Isomalt impurity, mannitol-
Crystalline mannitol standard
D-MANNITOL
4-01-00-02841
ED1D1E61-FEFB-430A-AFDC-D1F4A957FC3D
MLS001335977
MLS001335978
D-Mannitol, Biochemical grade
Crystalline mannitol extra-fine
D-Mannitol, AR, >=99%
D-Mannitol, LR, >=99%
DTXSID1023235
DTXSID30858955
MANNITOLUM
HMS2230N11
AMY33410
HY-N0378
ZINC2041302
Tox21_112092
Tox21_201487
Tox21_300483
POTASSIUMNONAFLUORO-T-BUTOXIDE
AKOS006280947
D-Mannitol, plant cell culture tested
Tox21_112092_1
BCP9000575
CCG-266445
D-Mannit 1000 microg/mL in Methanol
D-Mannitol, BioXtra, >=98% (GC)
DB00742
D-Mannitol, NIST(R) SRM(R) 920
ISOMALT IMPURITY B
NCGC00164246-03
NCGC00164246-04
NCGC00164246-05
NCGC00254277-01
NCGC00259038-01
85085-15-0
AC-12776
AC-14054
AS-30501
D-Mannitol, tested according to Ph.Eur.
D-Mannitol, p.a., 96.0-101.5%
D-Mannitol, SAJ first grade, >=99.0%
SORBITOL-MANNITOL COMPONENT MANNITOL
B2090
D-Mannitol, SAJ special grade, >=99.0%
E 421
S2381
SW220287-1
MANNITOL COMPONENT OF SORBITOL-MANNITOL
C00392
D00062
EN300-212188
AB00443917_06
065M361
ISOMALT IMPURITY, MANNITOL
Q407646
WURCS=2.0/1,1,0/[h1122h]/1/
Q-101039
SR-01000838849-3
SR-01000838849-4
D-Mannitol, ACS reagent, for microbiology, >=99.0%
LACTITOL MONOHYDRATE IMPURITY C [EP IMPURITY]
D-Mannitol, meets EP, FCC, USP testing specifications
Mannitol, European Pharmacopoeia (EP) Reference Standard
Z1198149813
D-Mannitol, BioUltra, >=99.0% (sum of enantiomers, HPLC)
Mannitol, United States Pharmacopeia (USP) Reference Standard
D-Mannitol, >=99.9999% (metals basis), for boron determination
Mannitol, Pharmaceutical Secondary Standard; Certified Reference Material
Mannitol, D-
Cordycepic acid
D-(-)-Mannitol
Diosmol
Isotol
Manicol
Maniton-S
Manna sugar
Mannidex
Mannigen
Mannistol
Mannit
Mannite
Osmitrol
Osmosal
Mannazucker
NCI-C50362
Resectisol
1,2,3,4,5,6-Hexanehexol
Mannitol
Mannogem 2080
Marine Crystal
Partek M
Pearlitol 25C
Osmitrol
87-78-5
Manna Candy
Cordycepic Acid
Sea Crystal
Maniton-S
Osmofundin

MAP (MONO AMONNIUM PHOSPHATE)
SYNONYMS Dodecyl sodium sulfate; SLS;Sulfuric Acid Monododecyl Ester Sodium Salt; Sodium Dodecanesulfate; Dodecyl Alcohol,Hydrogen Sulfate,Sodium Salt; Akyposal SDS; CAS NO:151-21-3
MASESTER GMS 40
MASESTER GMS 40 is a versatile ingredient embraced for its roles as a conditioning agent, emollient, emulsifying agent, emulsion stabilizer, and skin conditioning agent across various applications.
Experience key benefits, including consistency and formula stability.
MASESTER GMS 402s versatility shines in beauty and care, skin care, and sun care.

CAS: 22610-63-5
MF: C21H42O4
MW: 358.56
EINECS: 245-121-1

MASESTER GMS 40 is a 1-monoglyceride that has stearoyl as the acyl group.
MASESTER GMS 40 has a role as an algal metabolite and a Caenorhabditis elegans metabolite.
MASESTER GMS 40 is a natural wax that is derived from the fats and oils of plants, animals, and insects.
MASESTER GMS 40 is a white, waxy, solid substance that is composed of long-chain fatty acids.
MASESTER GMS 40 is a widely used chemical in many industries, including the food, cosmetics, and pharmaceutical industries.
MASESTER GMS 40 is also used in the manufacture of candles and soaps.
MASESTER GMS 40 is an important chemical for its many beneficial properties, including its ability to act as an emulsifier, a lubricant, and a preservative.

MASESTER GMS 40 Chemical Properties
Melting point: 78-81 °C
Boiling point: 410.96°C (rough estimate)
Density: 0.9841
refractive index: 1.4400 (estimate)
storage temp.: −20°C
Yellow, waxy solid. Soluble in alcohol, hot ether, and acetone; insoluble in water. Combustible.

Synthesis Method
MASESTER GMS 40 is typically produced by the hydrogenation of vegetable oils, such as soybean oil, cottonseed oil, and palm oil.
This process involves adding hydrogen to the oil molecules in order to form a solid wax.
This process is known as hydrogenation and is typically done in the presence of a catalyst, such as nickel.
MASESTER GMS 40 is a white, waxy solid that is composed of long-chain fatty acids.

Uses
Stearin is used in a variety of scientific research applications, including biochemistry, pharmacology, and toxicology.
In biochemistry, stearin is used to study the structure and function of proteins and lipids.
In pharmacology, MASESTER GMS 40 is used to study the action of drugs on the body.
In toxicology, MASESTER GMS 40 is used to study the effects of toxins on the body.

Biochemical and Physiological Effects
MASESTER GMS 40 has a variety of biochemical and physiological effects on the body.
MASESTER GMS 40 can act as an emulsifier, which means that it can help to mix two substances that would otherwise not mix together.
MASESTER GMS 40 can also act as a lubricant, which means that it can help to reduce the friction between two surfaces.
Additionally, MASESTER GMS 40 can act as a preservative, which means that it can help to prevent the growth of bacteria and other microorganisms.

Synonyms
Glyceryl monostearate
123-94-4
Monostearin
GLYCEROL MONOSTEARATE
31566-31-1
Glyceryl stearate
Tegin
1-Stearoyl-rac-glycerol
1-MONOSTEARIN
Glycerin 1-monostearate
Stearin, 1-mono-
Stearic acid 1-monoglyceride
2,3-dihydroxypropyl octadecanoate
Glycerol 1-monostearate
1-Glyceryl stearate
Glycerin 1-stearate
Sandin EU
1-Monostearoylglycerol
Octadecanoic acid, 2,3-dihydroxypropyl ester
Aldo MSD
Aldo MSLG
Glyceryl 1-monostearate
Stearoylglycerol
Glycerol 1-stearate
alpha-Monostearin
Tegin 55G
Emerest 2407
Aldo 33
Aldo 75
Glycerin monostearate
Arlacel 165
3-Stearoyloxy-1,2-propanediol
Cerasynt SD
Stearin, mono-
2,3-Dihydroxypropyl stearate
.alpha.-Monostearin
Monoglyceryl stearate
Glycerol alpha-monostearate
Cefatin
Dermagine
Monelgin
Sedetine
Admul
Orbon
Citomulgan M
Drewmulse V
Cerasynt S
Drewmulse TP
Tegin 515
Cerasynt SE
Cerasynt WM
Cyclochem GMS
Drumulse AA
Protachem GMS
Witconol MS
Witconol MST
FEMA No. 2527
Glyceryl stearates
Monostearate (glyceride)
Unimate GMS
Glyceryl monooctadecanoate
Ogeen M
Emcol CA
Emcol MSK
Hodag GMS
Ogeen GRB
Ogeen MAV
Aldo MS
Aldo HMS
Armostat 801
Kessco 40
Stearic monoglyceride
Abracol S.L.G.
Arlacel 161
Arlacel 169
Imwitor 191
Imwitor 900K
NSC 3875
11099-07-3
Atmul 67
Atmul 84
Starfol GMS 450
Starfol GMS 600
Starfol GMS 900
Cerasynt 1000-D
Emerest 2401
Aldo-28
Aldo-72
Atmos 150
Atmul 124
Estol 603
Ogeen 515
Tegin 503
Grocor 5500
Grocor 6000
Glycerol stearate, pure
Stearic acid alpha-monoglyceride
Cremophor gmsk
Glyceryl 1-octadecanoate
Cerasynt-sd
Lonzest gms
Cutina gms
Lipo GMS 410
Lipo GMS 450
Lipo GMS 600
glycerol stearate
1-MONOSTEAROYL-rac-GLYCEROL
Nikkol mgs-a
Glyceryl monopalmitostearate
USAF KE-7
1-octadecanoyl-rac-glycerol
EMUL P.7
EINECS 204-664-4
EINECS 245-121-1
UNII-230OU9XXE4
Stearic acid, monoester with glycerol
Glycerol .alpha.-monostearate
Glyceroli monostearas
Glycerol monostearate, purified
Imwitor 491
MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE)
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a non-greasy, natural emollient that provides a silky skin feel.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is triglycerides with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e. medium-chain fatty acids (MCFAs).


CAS Number: 65381-09-1 [Caprylic/ Capric triglycerides];
73398-61-5 [mixed glycerides – decanoyl and octanoyl]
EC Number: 265-724-3 (Caprylic/ Capric triglycerides);
277-452-2 (mixed glycerides – decanoyl and octanoyl)
CHEMICAL NAME: Octanoic/Decanoic Acid Triglyceride


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is fast drying and is an excellent wetting agent and binder in color cosmetics.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) also serves as a dispersing agent for inorganic UV filters and helps to form an occlusive barrier in skin and sun care formulations.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is highly versatile and suitable for all skin types and a wide variety of products.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) also known as Caprylic/Capric Triglycerides, Fractionated Coconut Oil.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is derived from the distilled fatty acid fractions of Palm Kernel Oil.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) esterified with USP high purity glycerin.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is refined, Bleached and Deodorized.
Due to the large number of short chain fatty acids (C8 and C10s), MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is liquid at low temperatures.


Generally made from combining coconut oil and glycerine, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a soothing ingredient rich in fatty acids that works to neutralise toxins in the skin caused by environmental damage.
Utilized for MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)'s binding and preservative qualities in cosmetic products, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) promotes the skins’ healing abilities whilst locking in moisture and adding a light sheen.


Despite the word oil in its name, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is actually an ester, not a true oil.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) primarily contains Caprylic Acid and Capric Acid, medium chain triglycerides that are fluid at room temperature.


Medium-chain triglycerides (MCTs) are triglycerides made up of a glycerol backbone and three fatty acids with an aliphatic tail of six to 12 carbon atoms.
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are found in natural foods, such as coconut oil, palm kernel oil, and raw coconut meat.
In the body, MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are broken down into glycerol and free fatty acids, which are directly absorbed into the blood stream and transported to the target organs to exert a range of biological and metabolic effects.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), in combination with other compounds like fish oils, soya oil, and olive oil, is indicated in adult and pediatric patients, including term and preterm neonates, as a source of calories and essential fatty acids for parenteral nutrition when oral or enteral nutrition is not possible, insufficient, or contraindicated.


MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are used in parenteral nutrition therapy: they serve as a source of calories and essential fatty acids in conditions associated with malnutrition and malabsorption.
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are also available as over-the-counter natural products and health supplements.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a blend of isolated caprylic and capric triglycerides.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is usually isolated from coconut oil.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) functions as a carrier oil in our products.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is triglycerides with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e. medium-chain fatty acids (MCFAs).
Rich food sources for commercial extraction of MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) include palm kernel oil and coconut oil.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a commonly used component in soaps and also cosmetics.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)’s normally made with a mix of coconut oil as well as glycerin.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is sometimes called capric triglyceride and also is often inaccurately called fractionated coconut oil.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), alternatively known as Octanoic/Decanoic Acid Triglyceride or MCT Coconut Oil, is a specialized esterification of coconut oil extracted from the kernel of matured coconuts.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is obtained from fractionation of a lauric-type oil.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) obtained has a melting point of about 7 ° C.
When in liquid form, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is almost colourless and with a characteristic odour.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is also known as MCT (medium chain triglyceride).


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) has an almost equal composition of caprylic and capric acids.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a natural product derived from vegetables (coconut or palm kernels).
Is a natural neutral oil, also called MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride).


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a mixture of medium-chain fatty acids (triglycerides) of natural origin.
Neutral oil, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), is non-irritant, easy to apply and is quickly absorbed.
As a component of cosmetic products, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) improves their application properties and prevents excessive lipid replenishment.


As such, any imbalance present in irritated and overprotected skin can quickly be restored.
Cosmetic properties of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride): absolutely non-irritant, ideal for irritated skineasy to apply & rapidly absorbedpromotes the application properties of other ingredientsprevents excessive lipid replenishment.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), or capric triglyceride, is a compound that combines fatty acids from natural oils, such as coconut oil, with glycerin.
Soaps and cosmetics sometimes include MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) as an ingredient.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a compound that comes from combining fatty acids with glycerin.
The fatty acids in MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) are medium-chain triglycerides (MCTs).
The Cosmetic Ingredient Review (CIR) note that these fatty acids come from rich oils, such as coconut or palm oil.


Manufacturers remove and isolate fatty acids from the oil as caprylic acid.
They combine these pure fatty acids with glycerin to make MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride).
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) – also known as MCT Oil – is a classic emollient derived from renewable natural raw materials.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is produced from vegetable Glycerine and fractionated vegetable Fatty Acids, mainly Caprylic and Capric Acids.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a clear and colourless liquid, neutral in odour and taste.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is fully saturated and therefore highly resistant to oxidation.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is triglyceride derived from glycerol and 3 medium chain fatty acids (C8 – C10).
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a liquid oil manufactured through the esterification of glycerol using medium-chain fatty acids isolated from natural sources (Coconut Oil, Palm Oil, or a combination of the two).


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a lightweight and nourishing oil that exhibits unique sensory and chemical characteristics.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is colorless (or a very pale yellow in color) with a mild characteristic odor and remains in a liquid state at room temperature, making it highly convenient to use.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) also shows high resistance to oxidation.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a type of oil synthesized from pure Coconut Oil (and sometimes Palm Oil).
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is composed predominantly of Medium Chain Triglycerides (MCTs).


This causes MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) to display special qualities and properties including high stability, lightweight texture, fast absorption, colorless or very pale-colored appearance, and an extremely light odor while retaining the skin-replenishing and moisturizing benefits of the source fatty acids.


The term 'triglyceride' refers to a type of lipid that is made up of the elements carbon (C), hydrogen (H), and oxygen (O).
These elements are arranged in the form of a glycerol unit (the structural 'backbone' of the triglyceride compound), alongside three chains of fatty acids attached to it.


Due to the varying chemical composition of fatty acids, they come in different sizes and can be classified according to the number of carbon atoms they have.
Short-chain fatty acids have less than 6 carbon atoms, medium-chain fatty acids have 6-12 carbon atoms, while long-chain fatty acids have 13-21 carbon atoms.


MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are naturally-occurring triglyceride compounds that consist of a glycerol component with fatty acid chains that are medium-sized in length; in other words, they are composed of medium-chain fatty acids.


These could be any one of the following:
C6 (having 6 Carbon atoms) - Caproic Acid
C8 (having 8 Carbon atoms) - Caprylic Acid
C10 (having 10 Carbon atoms) - Capric Acid
C12 (having 12 Carbon atoms) - Lauric Acid


MCTs can be found in vegetable oils and animal dairy products such as milk, butter, clarified butter, and cheese.
Coconut Oil and Palm Oil are both rich sources of MCTs, and MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is therefore made from these natural oils.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), also known as Caprylic Capric Triglycerides, is gaining widespread attention within the beauty, cosmetic and personal care industries due to its impressive silky, oil-free texture and oxidative stability.
Despite the word oil in its name, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is actually an ester, not a true oil.


It primarily contains Caprylic Acid and Capric Acid, medium chain triglycerides that are fluid at room temperature.
Not all commercially available MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are produced solely from coconuts.
Some MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) products may be produced using unsustainable rapeseed and/or palm oils.


To produce MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), a process called esterification is used.
Coconut oil is first hydrolyzed to yield the medium chain fatty acids and glycerol.
The glycerol is reserved, and the fatty acids undergo distillation to separate them into fractions of different chain lengths.


The C8 Caprylic Acid and C10 Capric Acid fractions are then re-esterified with glycerol to form MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride).
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is then filtered and deodorized.


Unlike pure Virgin Coconut Oil that has a characteristic coconut aroma and that is solid and opaque at room temperature, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a clear, colorless and virtually odorless fluid that pours easily at room temperature.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a fraction of the coconut oil from which almost all the long chain triglycerides are removed, thus leaving mainly the medium-chain triglycerides and making it an absolutely saturated oil.


This saturation gives MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) great stability and resistance to oxidation, in fact, that it has an almost indefinite shelf life.
In addition, fractionating raises the comparative concentration of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), thus giving it more of antioxidant and disinfecting effect, hence the INCI Name: MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride).


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), also known as Caprylic Capric Triglycerides (CCTG), is gaining widespread attention within the beauty, cosmetic and personal care industries due to its impressive silky, oil-free texture and oxidative stability.
Despite the word oil in its name, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is actually an ester, not a true oil.


Uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride): All kinds of personal care products (e.g. soaps, face/ body oils, creams, lotions, cleansers, shampoos, shower gels, conditioners, bath bombs, bath salts).
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is added to the formula to the oil phase.


The typical use level of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is 1-100%.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is used for external use only.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is both similar to and different from fractionated coconut oil.


While fractionated coconut oil takes whole coconut oil and seperates out the light-weight, liquid triglycerides (C8-C10), MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is made by starting with Glycerin then building C8 and C10 triglycerides in an ordered and controlled way.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is soluble in mineral oil, vegetable oil and alcohol.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is insoluble in water.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), is a liquid form of oil, obtained by separating Capric and Caprylic fatty acids (Medium Chain Triglycerides) from hard oil.


Unlike hard oils, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) stays liquid at room temperature.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) has a smooth, silky feeling, and is easily absorbed into the skin.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) gives products a lighter, more luxurious finish.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is fats found in foods like coconut oil.
They’re metabolized differently than the long-chain triglycerides (LCT) found in most other foods.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a supplement that contains a lot of these fats and is claimed to have many health benefits.


Triglyceride is simply the technical term for fat.
Triglycerides have two main purposes.
They’re either burned for energy or stored as body fat.


Triglycerides are named after their chemical structure, specifically the length of their fatty acid chains.
All triglycerides consist of a glycerol molecule and three fatty acids.
The majority of fat in your diet is made up of long-chain fatty acids, which contain 13–21 carbons.
Short-chain fatty acids have fewer than 6 carbon atoms.


In contrast, MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) have 6–12 carbon atoms.
The following are the main MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride):
*C6: caproic acid or hexanoic acid
*C8: caprylic acid or octanoic acid
*C10: capric acid or decanoic acid
*C12: lauric acid or dodecanoic acid


Some experts argue that C6, C8, and C10, which are referred to as the “capra fatty acids,” reflect the definition of MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) more accurately than C12 (lauric acid).
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is an oily compound that can prevent ingredients from clumping together.


Due to this property, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) could improve the texture of products that contain the compound.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a dispersing agent stabilizes and binds ingredients in a product.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) may help evenly distribute product ingredients, such as solid pigments, scents, or other compounds.


This even distribution can create a more consistent texture and stable blend.
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are fats that are naturally found in coconut oil.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)’s are more easily and rapidly digested than other types of fats and provide energy, support the metabolism and are burned by the body for energy and fuel.


In conjunction with a balanced diet and exercise, consuming MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can support weight management.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), more commonly referred to as MCTs, have made quite a splash in the nutrition world, and with good reason—they are pretty amazing fats.


To understand what a medium chain triglyceride is, it is helpful to first understand the chemical structure of fats.
The fats we find in nature are generally triglycerides, which consist of three fatty acids attached to a glycerol backbone.
The fatty acids themselves are chains of carbon atoms varying in length from 4 carbons to 26 or more, commonly classified as short, medium and long chain.

In nature the fatty acids that make up a triglyceride are usually a combination of different length fatty acids and not three of the same length.
So a naturally occurring triglyceride is some combination of short, medium and long chain fatty acids.
When we talk about the benefits of MCTs, we are mostly talking about the benefits of the individual medium chain fatty acid tails, or MCFAs, defined as fatty acids that are 6-12 carbons long.


These fatty acids are caprioc acid (6 carbons), caprylic acid (8 carbons), capric acid (10 carbons) and lauric acid (12 carbons).
There is some debate whether lauric acid is a true medium chain fatty acid, but we’ll cover that more in a minute.
MCFAs are unique because they are digested by the body differently than other length fatty acids (such as the omega-3 and -6 fatty acids and oleic acid from olive oil).


Their shorter structure makes them easier to break down in the intestines and they require little to no bile.
Once absorbed, MCFAs are transported directly to the liver, where they are preferentially metabolized to create energy.
MCFAs can also easily enter the cells where they fuel energy production.


Because medium-chain fatty acids are so easily used for energy, they are not readily stored as fat.
While MCFAs are found in many foods, including coconut oil, palm oil, butter, and full-fat dairy (and in particular goat dairy), the amounts available from these foods tend to be pretty low.


So to concentrate the beneficial MCFAs, manufacturers use a process called fractionation to separate the fatty acids from the glycerol backbone and then recombine them into triglycerides that are comprised only of MCFAs.
These are the MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) you’ll find on our shelves.


Generally the original sources of the MCFAs are coconut and/or palm oils.
Caprylic and capric acid are usually the main MCFAs found in MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), and their proportions vary from manufacturer to manufacturer.


Caproic acid is usually left out because it has a strong taste and can cause a burning sensation in the throat and stomach.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a mixed ester composed of caprylic and capric fatty acids attached to a glycerin backbone.


MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are sometimes erroneously referred to as fractionated coconut oil, which is similar in composition but typically refers to coconut oil that has had its longer chain triglycerides removed.
Chemically speaking, fats and oils are made up mostly of triglycerides whose fatty acids are chains ranging from 6–12 carbon atoms, in this case the ester is comprised of capric (10 carbon atoms) and caprylic (8 carbon atoms).


MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are a specialized esterification of Coconut Oil using just the Caprylic and Capric Fatty Acids, while Fractionated Coconut Oil is a standard, distillation of Coconut Oil which results in a combination of all of the fatty acids, pulled through the distillation process.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is non-greasy and light weight.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) comes in the form of an oily liquid and mainly works as an emollient, dispersing agent and solvent.


MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are partially man-made fats.
The name of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) refers to the way the carbon atoms are arranged in their chemical structure.
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are generally made by processing coconut and palm kernel oils in the laboratory.


MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are fats that are naturally found in coconut and palm kernel oil.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)'s are more easily and rapidly digested than other types of fats, as they require lower amounts of enzymes and bile acids for intestinal absorption.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)'s are metabolized very quickly in the liver and are reported to encourage an increase in energy expenditure, while decreasing fat storage. Numerous studies suggest that substituting MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) for other fats in a healthy diet may therefore help to support healthy weight and body composition.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a clear that is highly stable and resistant to oxidation for use in creams, lotions, and many other cosmetic preparations for skin and hair.
Because it is chemically indifferent to other cosmetic ingredients, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) acts as a viscosity regulator and assists in the dispersion of pigments and other additives.


Further, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) penetrates the skin readily, thus acting as a carrier for transdermal therapeutic ingredients.
This ability to transport Essential Oils and actives makes MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) an oil of choice among medical practitioners and massage therapists.


MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are a specific fraction of coconut / palm oil fatty acids resulting in only the more stable, and skin loving oil.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is also known as MCT OIL.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is massage oil, perfume carrier, general carrier oil, light weight, and moisturizer for all skin types.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is also known as Fractionated Coconut Oil.


MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are fats that are naturally found in coconut and palm kernel oils.
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride), including caprylic acid and capric acid.
With normal use, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) oil is not converted to body fat.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is made of naturally occurring fatty acids found in coconut oil and glycerine.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)'s smooth texture and super moisturizing properties make it extremely useful in making soaps and myriads of cosmetic products.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is valued as a natural alternative to synthetic chemicals found in topical skin products.
Companies which claim that their products are “all natural” or “organic” usually contain CCTG (also known as MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)).


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) creates a barrier on the skin’s surface, which helps reduce skin dryness by reducing loss of moisture.
The oily texture helps to thicken and provides a slipperiness, which helps make lotions and natural strength deodorants easy to apply and leaves a non-greasy after-touch.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) functions as an emollient, dispersing agent, carrier or base, & also has anti-oxidant properties.



USES and APPLICATIONS of MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
Due to their ability to be absorbed rapidly by the body, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) has found use in the treatment of a variety of malabsorption ailments.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) supplementation with a low-fat diet has been described as the cornerstone of treatment for Waldmann disease.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is an ingredient in some specialised parenteral nutritional emulsions in some countries.
Studies have also shown promising results for epilepsy through the use of ketogenic dieting.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is highly versatile and is suitable for all skin types.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is gentle enough for sensitive skin.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is especially attractive for incorporation into oil-free cosmetic and personal care formulations intended for oily, combination or problem skin types.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is also an exceptional substitute for mineral oil. Within aromatherapy and fragrancing applications, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) serves as a virtually odorless carrier for essential oils and other aromatics.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) absorbs rapidly and possesses a highly desirable, silky, powdery feel. MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can be incorporated into massage formulations or used on its own as a very light, non-greasy massage oil.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is especially attractive for incorporation into oil-free cosmetic and personal care formulations intended for oily, combination or problem skin types.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) absorbs rapidly and possesses a highly desirable, silky, powdery feel.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can be incorporated into massage formulations or used on its own as a very light, non-greasy massage oil.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is also an exceptional substitute for mineral oil.
Within aromatherapy and fragrancing applications, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) serves as a virtually
odorless carrier for essential oils and other aromatics.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), also known as Caprylic Capric Triglycerides, is gaining widespread attention within the beauty, cosmetic, and personal care industries due to its impressive silky, oil-free texture and oxidative stability.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is highly versatile and is suitable for all skin types.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is gentle enough for sensitive skin.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is considered Sustainable, Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free, No Hydrogenated or Partially Hydrogenated Oils, No Preservatives.


Derived from coconut oil (and commonly used in cosmetic products to help bind ingredients together), MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) creates a breathable layer on the skin, locking moisture in.
Common Uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride): Creams, Lotions, Soaps, and Moisturisers


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) stands for Medium Chain Triglycerides and is also commonly known by its INCI name Capric Caprylic Triglyceride (CCT).
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can be derived from Palm or Coconut oil (when it is usually referred to as Fractionated Coconut Oil).


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is widely used in cosmetics as a dispersing agent but also functions as a solvent for fat-soluble vitamins and other active nutrients.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is an excellent emollient and rapidly penetrates the skin.


Once MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) has penetrated it slows the loss of water from the skin by forming a barrier on the skin’s surface.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is also used to alter the thickness of liquid products, improving the spread and providing a silky and even application that promotes dispersion of other ingredients in finished products.


This provides and maintains a beautifully smooth and lustrous after-touch when applied to the skin.
Cosmetic manufacturers highly value MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) as well for it possesses great stability and resistance to oxidation, hence its long natural shelf life.


Skin: Emollient: MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) improves skin feel of formulations.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is intended for external use only.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is found in topical skin care items, including facial moisturizers, anti-aging lotions, sun blocks, eye creams, and so on.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can expand the service life of cosmetics, make your skin better and also not oily, and enhance the antioxidant impact in items.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is also a common component in cosmetics as well as other aesthetic items.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) uniformly distributes ingredients in aesthetic solutions without leaving your skin feeling greasy.
You’ll see MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) frequently in the adhering to cosmetic products: lipstick, lip balm, lip lining, primer, structure.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) has been made used for over 50 years.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)
has a smoothing result on the skin as well as great anti-oxidant activity.


Additionally, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) has the result of binding various other components with each other and serves as a chemical, assisting the energetic components in cosmetics to last much longer.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is considered a natural option to various other synthetic chemicals located in topical products.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is used mines, esters, fatty alcohols, peroxides, fragrances, flavors, surface finishing, lubricants, metal soaps, cosmetics, animal feed, chemical, paper, plastics, detergents, chemicals, resins and coatings.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is commonly used as an emollient and enhancer for the performance of cosmetic actives, additives and other cosmetic products.


Also, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is beneficial in preventing moisture loss in formulations.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) applications span across a variety of industries.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is silky and light to the touch, absorbing into the skin easily.


This means when MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)’s used in cosmetic and skincare products, organic MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) oil leaves no greasy feeling on the skin.
With a long shelf life, low color, minimal odor and low to no hazard, this carrier oil is an ideal selection for sensitive skin and oil free products.


This oil uses only the MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride), namely Caprylic Acid and Capric Fatty Acid, contained in raw coconut oil.
The result is an ideal carrier oil that can be used in a variety of applications.


Acme-Hardesty provides quality MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), produced using ethically sourced supplies.
Aerosols uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride): Antiperspirants, Deodorants, Perfumes
Hair Care uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride): Oils, Masks


Skin Care uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride): Facial Creams & Masks, Body Lotions & Oils, Nail Care, and Hand & Foot Care
Oils uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride): Massage, Bath & Shower, and Shaving


Sun Care uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride): Sunscreens, After Sun, and Self-Tanning
Colour Cosmetics uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride): Eyeshadow, Blush Powder, Primers, Lipsticks, and Make-up-remover
Lip Care uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride): Balms, Creams, and Sticks


Baby Care uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride): Creams, Lotions, Cleansing, and Wet Wipes
Men’ Grooming uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride): Shaving Creams & Oils, After Shave Oils & Lotions, and Beard Oils & Balms.
Usual dietary fats, by comparison, are long-chain triglycerides.


People use MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) as medicine.
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are used along with usual medications for treating food absorption disorders including diarrhea, steatorrhea (fat indigestion), celiac disease, liver disease, and digestion problems due to partial surgical removal of the stomach (gastrectomy) or the intestine (short bowel syndrome).


MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are also used for “milky urine” (chyluria) and a rare lung condition called chylothorax.
Other uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) include treatment of gallbladder disease, AIDS, cystic fibrosis, Alzheimer's disease, and seizures in children.


Athletes sometimes use MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) for nutritional support during training, as well as for decreasing body fat and increasing lean muscle mass.
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are sometimes used as a source of fat in total parenteral nutrition (TPN).
In TPN, all food is delivered intravenously (by IV).


This type of feeding is necessary in people whose gastrointestinal (GI) tract is no longer working.
Intravenous MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are also given to prevent muscle breakdown in critically ill patients.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is popular in aromatherapy and massage therapy as a carrier oil as it does not interfere with the scent of aromatic blends, absorbs rapidly, does not stain clothing, and leaves behind a silky but non-greasy feeling to the skin.


In cosmetic formulations, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is ideal in emulsions or when a soothing and non-greasy emollient is required with neutral sensory characteristics and a long shelf life.
Apart from aromatherapy and cosmetics, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is widely featured in the food industry as well as in nutritional, pharmaceutical, weight loss, and other health applications.


MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) in general are employed extensively across a wide range of sectors, including cosmetics, personal care, aromatherapy, nutrition, pharmaceuticals, and medicine.
Applications of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride): Skin Care, Lip Care, Hair Care, Nail Care, Cosmetics, Aromatherapy, and Massage


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is considered to be an excellent emollient and skin-repairing ingredient.
As an emollient, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) both quickly penetrates the surface to condition the skin/hair, and provides a lightweight and non-greasy barrier of lubrication.


As a dispersing agent, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) helps enhance the delivery of vitamins, pigments and other active ingredients contained in a solution so that they become evenly spread out and fully absorbed by the epidermis.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)'s oily texture helps thicken cosmetic formulations and is slippery which in turn allows for the easy spreadability of solutions and a smooth after-touch.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)’s included in cosmetics due to its mix of fatty acids that skin can use to repair its surface and resist moisture loss.
Also MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is thought to have an anti-inflammatory effect on the skin.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is used to enhanse the performance of flavour, fragrance and/or colour additives helping boost their solubility and efficacy through a formula.
In addition MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) provides emollience to formulations and can help enhanse the performance of skin care actives.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is used as a natural solvent in many formulations and can also help prevent moisture loss in a formulation.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can be used in all skin and hair formulations.


MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are medium-chain (6 to 12 carbons) fatty-acid esters of glycerol most frequently used in nutraceutical foods and beverages and cosmeceutical personal care products.
In the human body, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) passively diffuse from the GI tract into the portal vein without requirement for modification that long-chain fatty acids or very-long-chain fatty acids require.


Since MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are bland compared to other fats and do not generate flavor or fragrance off-notes, they are also used in personal care products and pharmaceuticals.
In foods, beverages and nutraceutical applications, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) ingredients rapidly absorb into the body and are a potentially good energy sources for everyday exercise enthusiasts as well as athletes and bodybuilders.


MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride)are often incorporated into beverages, mixes, nutritional bars or energy foods.
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are also used as high quality carriers and emollients in the formulation of cosmetics to be certified according to the Natural and Organic Ecocert Standards.


MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are frequently found in topical aerosols, foams, creams, ointments and lotions, and are regularly used in flavorings and fragrances because of their bland taste profiles and low natural odor.
Organic MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) acts as an excellent emollient. Used in body-, face-, hair- and sun care.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is of vegetable origin and consists of a mixture of vegetable fatty acids, mainly caprylic and capric acid and glycerine.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is particularly kind to the skin and does not leave an oily shine.


MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is used Emollient, Hydrating Agent, Non-Greasy Oil Base.
Due to its remarkable versatility and appealing sensory characteristics, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is incorporated in a wide range of applications in the personal care, cosmetic, and aromatherapy sectors.


On its own, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) may be used as a cosmetic, massage, and carrier oil, or it can be incorporated in the manufacturing of creams, lotions, cleansing oils, salves, body butter, bath scrubs, makeup, and many other nourishing products.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is particularly popular amongst massage therapists as it is easy to use, lightweight, and dries quickly without being greasy.


Unlike other oils, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) also does not typically stain clothing. MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)'s reputed antimicrobial and anti-inflammatory effects further help improve the skin's complexion and facilitate massage therapy by improving the absorption of essential oils and other therapeutic constituents.


-Skin care:
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a stable compound that has an oily texture.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can create a barrier on the skin’s surface to lock in moisture.
Several skin care products contain MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), such as:
*face creams
*body moisturizers
*sunscreens
*eye creams
*anti-aging serums
*Makeup


-MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is also a stable alternative to other oils.
Cosmetics and makeup containing fatty compounds may use MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride).
These products include:
*lip balm
*lip liner
*lipstick
*eyeliner
*liquid foundation or blush


-Foods:
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) may also be present in preprepared foods, such as:
*baked goods
*soft candies
*cheeses
*frozen dairy products
*gelatins and puddings
*meat products


-Technical uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride):
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is bland compared to other fats and do not generate off-notes (dissonant tastes) as quickly as LCTs.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is also more polar than LCTs.
Because of these attributes, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is widely used as carrier oils or solvents for flavours and oral medicines and vitamins.


-Pharma relevance:
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can be used in solutions, liquid suspensions and lipid-based drug delivery systems for emulsions, self-emulsifying drug delivery systems, creams, ointments, gels and foams as well as suppositories.
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are also suitable for use as solvent and liquid oily lubricant in soft gels.


-Medical relevance:
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) passively diffuse from the GI tract to the portal system (longer fatty acids are absorbed into the lymphatic system) without requirement for modification like long-chain fatty acids or very-long-chain fatty acids.
In addition, MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) do not require bile salts for digestion.

Patients who have malnutrition, malabsorption or particular fatty-acid metabolism disorders are treated with MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) because MCTs do not require energy for absorption, use, or storage.
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are generally considered a good biologically inert source of energy that the human body finds reasonably easy to metabolize.

MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) have potentially beneficial attributes in protein metabolism but may be contraindicated in some situations due to a reported tendency to induce ketogenesis and metabolic acidosis.
However, there is other evidence demonstrating no risk of ketoacidosis or ketonemia with MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) at levels associated with normal consumption, and that the moderately elevated blood ketones can be an effective treatment for epilepsy.


-Calorie restriction:
A 2020 systematic review and meta-analysis by Critical Reviews in Food Science and Nutrition supported evidence that MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) decreases subsequent energy intake.
Despite this, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) does not appear to affect appetite, and thus the authors stated that further research is required to elucidate the mechanism by which this occurs.


-Dietary relevance:
Molecular weight analysis of milk from different species showed that while milk fats from all studied species were primarily composed of long-chain fatty acids (16 and 18 carbons long), approximately 10–20% of the fatty acids in milk from horses, cows, sheep, and goats were medium-chain fatty acids.
Some studies have shown that MCTs can help in the process of excess calorie burning, thus weight loss.

MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are also seen as promoting fat oxidation and reduced food intake.
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) have been recommended by some endurance athletes and the bodybuilding community.
While health benefits from MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) seem to occur, a link to improved exercise performance is inconclusive.

A number of studies back the use of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) oil as a weight loss supplement, but these claims are not without conflict, as about an equal number found inconclusive results.


-Personal Care uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride):
Commonly used as an emollient, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) serves as a replacement for White Oils and Petrolatum in makeup, moisturizers, skin care and sunscreen products and perfumes.
Within this application, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) serves as an excellent choice for sensitive skin products due to its lightweight nature and compatibility with most skin types.


-Pet Food uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride):
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) coconut oil can be used as an ingredient in pet foods, and research does suggest the inclusion of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) oil has positive effects on feline metabolism and canine cognitive function.


-Pharmaceuticals:
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is an efficient solvent and excellent excipient, meaning it can act as a carrier or suspension medium for oil soluble antibiotics, drugs and vitamins.


-Food and Beverages uses of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride):
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is promoted as an energy supplement and digestive agent in the food industry.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)’s commonly used as a food emulsifier.


-Flavor and Fragrance:
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is an excellent carrier for both fragrances and flavors, as it’s a low-odor oil.


-Nutraceuticals:
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is itself an energy supplement and digestive agent, promoting metabolism boosts.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)’s also an excellent emulsifier and solvent and can act as a carrier or suspension medium for oil-soluble vitamins and minerals.


-Pharmacodynamics:
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) contained in injectable lipid emulsions serve as a source of calories and essential fatty acids, which are important substrate for energy production.

MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) exert several metabolic effects: they were shown to reduce weight, metabolic syndrome, abdominal obesity, and inflammation in animal studies.
It is proposed that MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) induces weight loss through increasing energy expenditure and fat oxidation, and altering body composition.4

However, it is unknown whether the effects of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) on energy expenditure and body weight are long-lasting and sustainable.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can also play a role in food intake and satiety, as some studies showed that MCT consumption led to reduced food intake.

While MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) was shown to reduce energy intake, it was not shown to affect appetite.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)may facilitate the absorption of calcium.


-Applications of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride):
*All Skin Care Creams and Lotions - Both cleansers and moisturisers
especially for sensitive skin and oily skin
*Bath and Body Care Creams and Lotions: especially for sensitive skin and oily skin
*Bath and Body Oils
*Make Up: especially lipsticks and balms
*Natural Perfumes
*Shampoos and Cleansers



FUNCTIONS OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) mainly works as an emollient, dispersing agent and solvent.
Cosmetic manufacturers highly value MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) for its lack of colour and odour, as well as for its stability.



BENEFITS AND USES OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
*This is the most effective skin-softening ingredient, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride), that is used worldwide.
*MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) creates a barrier on the skin's surface, which helps to reduce skin dryness by decreasing the loss of moisture. *MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)'s oily texture helps to thicken and provides a slipperiness, which helps make our lotions and natural strength deodorants easy to apply and leaves a non-greasy after-touch.

*MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a brilliant storehouse of antioxidants that will enrich your skin to make it healthy.
*MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is used to boost the shelf life of your products.
*MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) helps soften dead skin and repair cracked and broken skin.

*When used in eyeliners or kohls MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) makes them smooth and their application easy.
*Carrier for flavours, fragrance (including essential oils) or colours, light-weight emollient, high stability, crystal clear.



USES & EFFECTIVENESS OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
-Possibly Effective for...
*Certain types of seizures in children.
*Preventing muscle breakdown in critically ill patients, when given intravenously (by IV).
*MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can provide calories in critically ill patients, but doesn't seem to offer any advantages over normal dietary fats (long chain triglycerides).

-Possibly Ineffective for...
Weight loss associated with AIDS.
Some research shows that taking MCTs does not seem to be any more effective than taking multivitamins and minerals alone for prevention of weight loss associated with AIDS.

Insufficient Evidence to Rate Effectiveness for...
*Alzheimer's disease.
There is interest in using MCT - Medium Chain TriglycerideS (Caprylic / Capric Triglyceride) to treat Alzheimer’s disease because MCTs might provide extra energy to the brain and might also protect the brain against damage from beta-amyloid protein plaques.

These plaques are the structures that form in Alzheimer’s disease and cause symptoms.
Some research shows that a specific MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) product (AC-1202) does not significantly improve learning, memory and information processing (cognitive thinking) in people with mild to moderate Alzheimer's disease, except in people with a particular genetic make-up (change in the APOE4 gene).

In the people with the APEO4 gene change, a single dose of the MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) product seems to improve cognitive thinking skills.

*Chylothorax (a rare lung disorder). Taking MCTs by mouth or intravenously (by IV) might prevent malnutrition and a weakened ability to fight infection in children and adults with chylothorax.
*Nutritional support of athletic training.

*Decreasing body fat and increasing lean muscle.
*Improving the absorption of calcium and magnesium.



PROPERTIES OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
• Palm-Free
• Oil-Free
• Highly Stable
• Light
• Clear, Colorless to Yellow
• Virtually Odorless
• Fluid at Room Temperature
• Rapid Absorption
• Non-Greasy
• Smooth, Silky Texture When Applied to Skin
• Minimal to No Sheen Upon Application
• Suitable for All Skin Types
• Emulsifi es Easily
• See Spec Sheet for Fatty Acid Composition



HOW MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE) WORKS:
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) helps bind moisture to the skin and prevents its loss from the skin.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) works by enhancing dispersion in the formulations.



CONCENTRATION AND SOLUBILITY OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
The recommended concentration of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) for use is 2% to 100%.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is soluble in all proportions in acetone, benzene, chloroform, and insoluble in water.



HOW TO USE MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
Heat MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) phase to 70o
Add MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)to the oil phase while constantly stirring it.
Add MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) phase to the water phase.
Stir until a homogenous solution is formed.



BENEFITS OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
*An effective emollient that absorbs quickly
*Minimal to No Sheen Upon Application
*Emulsifies Easily
*Suitable for All Skin Types



FUNCTIONS OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
*Dispersing agent
*Emollient Moisturiser
*Oil Substitute
*Solubiliser
*Solvent
*Spreading Agent
*Viscosity Modifier



BENEFITS OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) originates from all-natural fats.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is clear liquids with a somewhat wonderful taste.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride)'s high fat web content, appearance, and also antioxidant capacity make them widely made use of in skin care items and also soaps.

-Emollients:
Moisturizers make your skin softer.
Moisturizers work by securing wetness in the skin and also creating a safety layer to make sure that wetness can not run away.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a commonly utilized emollient active ingredient in cosmetics.

-Dispersants maintain the active ingredients in a formulation with each other.
Mixing active ingredients, colorants or fragrances in a great dispersant keeps the ingredients from clumping or sinking to the bottom of the blend.

-Solvents:
A solvent is a component that dissolves or damages some other active ingredient or bond in a substance.
An ingredient is taken into consideration a solvent based upon its molecular structure and form as well as exactly how it interacts with other materials.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) liquifies the compounds, enabling them to mix together. While some solvents contain hazardous ingredients, caprylic triglyceride is relatively risk-free.

-Anti-oxidants:
Antioxidants are substances that counteract cost-free radicals or harmful materials that you are subjected to daily.
Antioxidants assist prevent oxidation, which ages your skin and problems your body.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is rich in antioxidants, so they play a vital duty in safeguarding your skin and aiding you really feel more youthful.



BENEFITS OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
Benefits of Fractionated Coconut Oil:
*Defends chapped and cracked lips from further damage
*Moisturises and cleanses skin with a light oil consistency
*Provides antioxidant based antibacterial support to the skin and face



PROPERTIES OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE) MAKES IT SUITABLE FOR USE IN VARIOUS APPLICATIONS:
*Fast Spreading, light skin feel – personal care ingredient
*Oxidative stability, low viscosity, clean organoleptic quality – solvent for flavour, pharmaceautical, lubricant
*Lower caloric value, rapid available source of energy – health management



SOURCES OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) is found in palm kernel oil and coconut oil and can be separated by fractionation.
They can also be produced by interesterification.
Retail MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) powder is MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) oil embedded in starch and thus contains carbohydrates in addition to fats.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is manufactured by spray drying.



BENEFITS OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is a compound of glycerin and naturally occurring fatty acids from coconut or palm oil.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) may have some benefits for the skin or the products that contain it.
*Emollient:
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is an emollient is an ingredient that softens the skin.
Emollients form a protective layer on the skin, locking in moisture to prevent the skin from drying out.
The oily texture of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) makes it a useful skin softener.



BENEFITS & COMPOSITION OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
Due to its uniquely customized chemical make-up, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) displays wide-ranging benefits that relate to its appealing sensory and physicochemical characteristics.

The main chemical constituents responsible for these characteristics are Caprylic Acid (C8) and Capric Acid (C10), which makes up roughly 60% and 40% of the oil, respectively.
These fatty acids also contribute to the nourishing cosmetic and health benefits observed with MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride).

The beneficial physio-chemical properties of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) include:
*Colorless or very pale yellow in appearance
*Emits a mild characteristic odor
*Remains in a liquid state at room temperature
*Low viscosity and lightweight texture
*Absorbs rapidly into the skin
*Non-greasy and non-staining
*Excellent heat stability (can be heated or frozen)
*Excellent oxidative stability, contributing to the lifespan of products
*Acts as a versatile solvent, as it is soluble in lipids and oils, in addition to acids and alcohols


In addition to these characteristics, Caprylic Acid (C8) and Capric Acid (C10) fatty acids are believed to have extensive benefits for skincare and health:
*Reputed antibacterial, antiviral, and antifungal properties
*Powerful anti-inflammatory properties
*Powerful antioxidant properties
*Provides a fast-releasing source of energy
*Used as a natural treatment for acne and inflammatory skin conditions such as eczema
*Helps regulate cholesterol
*Helps with weight management



THE FOLLOWING SUMMARY HIGHLIGHTS THE THERAPEUTIC PROPERTIES AND ACTIVITIES THAT MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE) IS BELIEVED TO SHOW:
*COSMETIC: Emollient (Soothing/Softening), Conditioning, Hydrating, Revitalizing, Strengthening, Protective, Clarifying, Anti-Aging, Anti-Acne, Anti-Irritant

*MEDICINAL: Anti-Microbial, Anti-Inflammatory, Anti-Oxidant, Regulative, Preventative, Energy Aid, Digestive Aid, Weight Reduction.
Used in aromatherapy and massage applications, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) functions as an ideal carrier oil for essential oils due to its easy-to-use liquid state and mild odor.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is popular amongst massage therapists due to its quick-absorbing, non-greasy, and non-staining properties.

Used in skincare, haircare, and cosmetic products, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) provides a light and highly stable moisturizing base that carries neutral sensory characteristics (odor and color), thus contributing to a positive consumer experience.
Formulators who wish to avoid the 'heavy' or 'nutty' smells associated with virgin or unprocessed botanical oils will find the very light characteristic scent of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) highly desirable, and it also provides a good alternative for Mineral Oil.

In addition, due to its non-oily, more powdery texture, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can enhance the consistency of an emulsion which can add to the performance perception by the consumer and is also ideal in rinse-off products.
Similarly, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is excellent in volumizing hair care formulations as the use of 'heavier' oils often tend to weigh the hair down and counteract the volumizing effect.

Unlike Coconut Oil, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is also non-comedogenic, suitable for all skin types, and can be used in applications such as oil cleansing.
Used in medicine and nutrition, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) has built a reputation of being a more potent, easily absorbed, rapidly digested dietary product that can be useful for those with nutritional or lipid metabolism disorders.

Unlike other fats, MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) display an unconventional metabolic pathway. Through the portal vein, they reach the liver directly and undergo oxidation to eventually produce ketones.
This rapidly occurring process, bypassing the natural, more time-consuming digestive process, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is regarded to be highly beneficial for energy, fitness, and weight loss.



HOW IS MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE) MADE?
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can be made from both Coconut or Palm Oil, as they are both rich sources of the required medium-chain fatty acids.
Crude Coconut Oil or Palm Oil first undergoes hydrolysis, which essentially separates the fatty acids from the glycerol 'backbone' within their fat compounds.

The fatty acids can then be separated based on their boiling points through fractional distillation.
As medium-chain fatty acids have lower boiling points than long-chain fatty acids, they can be collected by heating and allowing to cool at appropriate temperatures.

Once the medium-chain fatty acids are isolated, they are combined with glycerol once again to form MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) in a process known as esterification.
This is a dehydration synthesis reaction, in which two compounds fuse together to produce water as a by-product.

A catalyst may be used, although it is not necessary.
As this is a highly targeted process, the desired ratios of C8 and C10 can be used in esterification.

Thus, in an MCT 60/40 oil, 60% of the fatty acids used will be Caprylic Acid (C8) and 40% will be Capric Acid (C10).
Finally, filtering and deodorization take place to clean and improve the sensorial characteristics of the resulting MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride).



WHY DO WE USE MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE) IN FORMULATIONS?
Why do we use it in formulations?
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are inexpensive and lightweight with little to no scent.
I like MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) in products like cleansing oils and balms, which are wash-off products.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can also be a good base for massage products, and works well as a simple base for blends of more expensive oils in facial serums.



DO YOU NEED MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE)?
No, but I really like it—MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is versatile and inexpensive.



MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE), REFINED OR UNREFINED?
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) only exists as a refined product



STRENGHTS OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is inexpensive, lightweight.



WEAKNESSES OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is possibly not considered totally “natural”.



ALTERNATIVES AND SUBSTITUTIONS OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
Other lightweight, inexpensive oils like fractionated coconut oil, grapeseed oil, safflower oil, or sunflower oil would be good choices.



HOW TO WORK WITH MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
Include in the oil phase of your products; if can be hot or cold processed, as needed.



STORAGE AND SHELF LIFE OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
Stored somewhere cool, dark, and dry, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) should last at least two years.



TIPS, TRICKS, AND QUIRKS OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
Fractionated coconut oil and MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) are not the same thing.
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are just the medium chain triglycerides found in coconut oil (caprylic/capric triglyceride while fractionated coconut oil is coconut oil without the long chain triglycerides, but still containing short and medium chain triglycerides.

This distinction is rarely important, though it is very important to anyone who suffers from fungal acne.
Despite the “not-the-same-thing” thing, you will very often find them sold as if they are.
This usually takes the form of MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) being sold as fractionated coconut oil (they’re often both listed on the label as if they are synonyms).



MECHANISM OF ACTION OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are broken down into glycerol and medium-chain fatty acids, which are directly absorbed into the blood stream and transported to the target organs, where they undergo β-oxidation to form acetyl-CoA.
The β-oxidation is the most common mechanism of action for energy production derived from fatty acid metabolism.

Because medium-chain fatty acids are rapidly oxidized, it leads to greater energy expenditure
Fatty acids are important substrates for energy production and also play a critical role in membrane structure and function.
Additionally, fatty acids act as precursors for bioactive molecules (such as prostaglandins) and as regulators of gene expression.

Fatty acids may mediate their effects on energy expenditure, food consumption, and fat deposition by upregulating the expression and protein levels of genes involved in mitochondrial biogenesis and metabolism via activating Akt and AMPK signaling pathways and inhibiting the TGF-β signaling pathway.
It is proposed that the promotion of weight loss by MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) may be due to sympathetic activation of brown fat thermogenesis.



ABSORPTION, MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are rapidly absorbed.
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) passively and directly diffuse across the gastrointestinal tract into the portal system then to liver, where they are oxidized.



VOLUME OF DISTRIBUTION, MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
The apparent volumes of distribution have been researched as approximately 4.5 L for MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) and 19 L for medium chain fatty acids in a typical 70-kg subject.



PROTEIN BINDING, MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) bind weakly to serum albumin.
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) can readily cross the blood-brain barrier



METABOLISM OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are hydrolyzed by lipoprotein lipase to glycerol and medium-chain free fatty acids such as alpha-linolenic acid and linoleic acid.
Free fatty acids then undergo β-oxidation in the organs such as the liver, kidneys, and heart.

Alpha-linolenic acid and linoleic acid are metabolized within a common biochemical pathway through a series of desaturation and elongation steps.
Downstream products of alpha-linolenic acid are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and linoleic acid is converted to arachidonic acid.



IS THERE A DIFFERENCE BETWEEN MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE) AND FRACTIONATED COCONUT OIL?
MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) derived from Coconut Oil may be called Fractionated Coconut Oil.
However, MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is important to note that the term 'Fractionated Coconut Oil' can also refer to a product in which Coconut Oil has undergone simple fractionation to remove its long-chain fatty acids; in other words, there is no esterification involved.

Thus, in this case, Fractionated Coconut Oil can be defined as simply a fraction of the fixed oil, but MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is in fact an ester and no longer carries an 'oily' feel.
This difference is reflected in their INCI names: Fractionated Coconut Oil remains 'Cocos Nucifera (Coconut) Oil' while MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) (both Palm or Coconut-derived) becomes 'Caprylic/Capric Triglycerides'.

As Fractionated Coconut Oil (Cocos Nucifera Oil) is also high in MCTs, its physical and chemical characteristics can be very similar to MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride).
However, as MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride) is an ester, it has an even lighter, more powdery, non-oily texture and has a faster absorbency speed compared to Fractionated Coconut Oil.



HEALTH BENEFITS OF MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
Because MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are so easily absorbed, they have been used clinically since the 1950s in cases of pancreatic insufficiency, fat malabsorption and in total parenteral nutrition.
Later MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) were added to preterm infant formulas.
More recently, MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) have drawn the attention of athletes and those looking to enhance their production of ketones.



HOW DOES MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE) WORK?
MCT - Medium Chain Triglycerides (Caprylic / Capric Triglyceride) are a fat source for patients who cannot tolerate other types of fats.
Researchers also think that these fats produce chemicals in the body that might help fight Alzheimer's disease.



PHYSICAL and CHEMICAL PROPERTIES of MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
density: 0.94-0.96
vapor pressure: 0-0Pa at 20℃
solubility: Soluble in all proportions at 20°C in acetone, benzene, 2-butanone, carbon tetrachloride, chloroform, dichloromethane, ethanol, ethanol (95%), ether, ethyl acetate, petroleum ether, special petroleum spirit (boiling range 80–110°C), propan- 2-ol, toluene, and xylene. Miscible with long-chain hydrocarbons and triglycerides; practically insoluble in water.
form: Liquid
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 269.00 to 270.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.003550 mmHg @ 25.00 °C. (est)
Flash Point: 251.00 °F. TCC ( 121.80 °C. ) (est)
logP (o/w): 3.965 (est)
Soluble in: water, 0.06951 mg/L @ 25 °C (est)
Insoluble in: water



FIRST AID MEASURES of MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
-Description of first-aid measures:
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Rresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Take up dry.
Dispose of properly.



FIRE FIGHTING MEASURES of MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
-Extinguishing media:
*Suitable extinguishing media:
Water
Foam
Carbon dioxide (CO2)
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use Safety glasses.
*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Body Protection:
protective clothing
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of MCT – MEDIUM CHAIN TRIGLYCERIDE (CAPRYLIC / CAPRIC TRIGLYCERIDE):
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Incompatible materials:
No data available



SYNONYMS:
1,2,3-Propanetriol Trioctanoate
AC-1202
Acide Caprique
Acide Caprylique
Acide Laurique
Capric Acid
Caproic Acid
Caprylic Acid
Caprylic Triglycerides
Lauric Acid
MCT
MCT's
MCTs
Medium-Chain Triacylglycerols
Medium-Chain Triglycerides, TCM
Tricaprylin
Trioctanoin
Medium chain triglycerides powder
MCT powder



MEA LAURYL SULFATE
MEA-LAURYL SULFATE, N° CAS : 4722-98-9, Nom INCI : MEA-LAURYL SULFATE, Nom chimique : (2-Hydroxyethyl)ammonium dodecylsulphate, N° EINECS/ELINCS : 225-214-3, Classification : ,Sulfate, Règlementé, MEA. Restriction en Europe : III/61. Ses fonctions (INCI). Agent nettoyant : Aide à garder une surface propre. Tensioactif : Réduit la tension superficielle des cosmétiques et contribue à la répartition uniforme du produit lors de son utilisation
MEDIALAN LD
Anionic surfactant for the cosmetic industry MEDIALAN LD Composition Lauroyl sarcoside sodium salt MEDIALAN LD INCI name Sodium Lauroyl Sarcosinate MEDIALAN LD PRODUCT PROPERTIES1 MEDIALAN LD Appearance (20 °C) clear, liquid MEDIALAN LD Iodine colour number max. 1.0 MEDIALAN LD pH-value (1 % water solution) 7.0 – 8.5 MEDIALAN LD solid content 29.0 – 31.0 % MEDIALAN LD Average molecular weight 293 g/mol MEDIALAN LD Manufacture Reaction of coconut fatty acid chloride with sarcosin (Schotten Baumann). Neutralisation with NaOH. MEDIALAN LD Profile Because of its excellent physiological properties and neutral taste MEDIALAN LD is widely used as a foaming agent in dental care preparations, especially in toothpastes. The concentration of MEDIALAN LD in toothpastes is usually in the range of 1 % to 6 %. As a liquid, MEDIALAN LD does not cause troublesome dusting in processing. MEDIALAN LD combines a good cleansing action with relatively weak degreasing. Thus for the manufacture of hair shampoos and body cleansing products MEDIALAN LD is often best combined as mild co-surfactant with alkyl ether sulphates. MEDIALAN LD Foaming behaviour MEDIALAN LD has very good foaming properties especially in soft water and displays interesting synergistic and foam-stabilising properties when combined with other surfactants, e.g. alkyl ether sulphates. The foaming behaviour of MEDIALAN LD also depends on the pH of the finished product. It is usually worthwhile to adjust the formulations to a slightly acid pH of between 5.5 and 6.5, for instance with citric acid. Foam stability in relation to time is also considerably better in the weakly acid than in the alkaline pH range. Compared with some other surfactants, MEDIALAN LD has excellent foaming power in electrolyte-containing solutions.
MEDIALAN LD PF10
DESCRIPTION:
Medialan LD PF 10 is the perfect choice for cleaning products without harsh labelling and high cleaning performance.
Medialan LD PF 10 is mild to both skin and the environment.
Medialan LD PF 10 is an anionic surfactant for the cosmetic industry.


CAS Number: 137-16-6, 7732-18-5, 55965-84-9
EINECS/ELINCS No: 205-281-5, 231-791-2, 611-341-5


CHEMICAL AND PHYSICAL PROPERTIES OF MEDIALAN LD PF10:
Chemical name: Sodium Lauroyl Sarcosinate
Claims:
Surfactants / Cleansing Agents > Anionics > Alkyl Sarcosinates
foam booster
INCI Names:
SODIUM LAUROYL SARCOSINATE
AQUA
METHYLCHLOROISOTHIAZOLINONE
Chemical Composition: Fatty acid sarcoside sodium salt
CAS Number: 137-16-6, 7732-18-5, 55965-84-9
Use Level: 1-6%
EINECS/ELINCS No: 205-281-5, 231-791-2, 611-341-5
Appearance: Liquid, clear
Odor: Characteristic
Color: Yellow
Product Status: COMMERCIAL


APPLICATIONS OF MEDIALAN LD PF10:
Medialan LD PF 10 is widely used as a foaming agent in dental care preparations, especially in toothpastes.
Medialan LD PF 10 combines a good cleansing action with relatively weak degreasing.
Therefore, when manufacturing hair shampoos and body cleansing products, Medialan LD PF 10 is best combined as mild co-surfactant with alkyl ether suphates.

Medialan LD PF 10 is Sodium Lauroyl Sarcosinate (and) Aqua (and) Methylchloroisothiazolinone.
Medialan LD PF 10 is a plant-based, anionic, mild surfactant.
Medialan LD PF 10 Exhibits good cleansing action with relatively weak degreasing.

Medialan LD PF 10 is best combined as mild co-surfactant with alkyl ether suphates.
Medialan LD PF 10 is Used as a foaming agent in dental care preparations especially in toothpastes.
Medialan LD PF 10 Also exhibits good skin and mucous membrane compatibility, good odor, taste neutrality and interesting synergistic properties.

Medialan LD PF 10 depends on the pH of the finished product and is cold processable, easy to use, electrolyte tolerant and foam booster.
Medialan LD PF 10 is suitable for clear formulations.
Medialan LD PF 10 is Also used in shower, liquid soap, shampoo, wet wipe and hair styling products.

Medialan LD PF 10 is used as Hard surface cleaning
Medialan LD PF 10 is used as Hand dishwashing
Medialan LD PF 10 is used as Laundry pre-treatment
Medialan LD PF 10 is used as Laundry liquid detergents


PERFORMANCE CLAIMS:
Detergency booster
Highly biodegradable
Superior ecological profile
Mild to skin


SAFETY INFORMATION ABOUT MEDIALAN LD PF10:

First aid measures:
Description of first aid measures:
General advice:
Consult a physician.
Show this safety data sheet to the doctor in attendance.
Move out of dangerous area:

If inhaled:
If breathed in, move person into fresh air.
If not breathing, give artificial respiration.
Consult a physician.
In case of skin contact:
Take off contaminated clothing and shoes immediately.
Wash off with soap and plenty of water.
Consult a physician.

In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
Continue rinsing eyes during transport to hospital.

If swallowed:
Do NOT induce vomiting.
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.

Firefighting measures:
Extinguishing media:
Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special hazards arising from the substance or mixture
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas

Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.
Accidental release measures:
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment.

Avoid breathing vapours, mist or gas.
Evacuate personnel to safe areas.

Environmental precautions:
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Methods and materials for containment and cleaning up:
Soak up with inert absorbent material and dispose of as hazardous waste.
Keep in suitable, closed containers for disposal.

Handling and storage:
Precautions for safe handling:
Avoid inhalation of vapour or mist.

Conditions for safe storage, including any incompatibilities:
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Storage class (TRGS 510): 8A: Combustible, corrosive hazardous materials

Exposure controls/personal protection:
Control parameters:
Components with workplace control parameters
Contains no substances with occupational exposure limit values.
Exposure controls:
Appropriate engineering controls:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.

Personal protective equipment:
Eye/face protection:
Tightly fitting safety goggles.
Faceshield (8-inch minimum).
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).

Skin protection:
Handle with gloves.
Gloves must be inspected prior to use.
Use proper glove
removal technique (without touching glove's outer surface) to avoid skin contact with this product.
Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices.
Wash and dry hands.

Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
Splash contact
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
It should not be construed as offering an approval for any specific use scenario.

Body Protection:
Complete suit protecting against chemicals, The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Respiratory protection:
Where risk assessment shows air-purifying respirators are appropriate use a fullface respirator with multi-purpose combination (US) or type ABEK (EN 14387) respirator cartridges as a backup to engineering controls.

If the respirator is the sole means of protection, use a full-face supplied air respirator.
Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Control of environmental exposure
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Stability and reactivity:
Chemical stability:
Stable under recommended storage conditions.
Incompatible materials:
Strong oxidizing agents:
Hazardous decomposition products:
Hazardous decomposition products formed under fire conditions.
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas.

Disposal considerations:
Waste treatment methods:
Product:
Offer surplus and non-recyclable solutions to a licensed disposal company.
Contact a licensed professional waste disposal service to dispose of this material.
Contaminated packaging:
Dispose of as unused product.





MEDIALAN LD PF10 (SODIUM LAUROYL SARCOSINATE)


Medialan LD PF10 is a chemical ingredient that is also known by its common name, Sodium Lauroyl Sarcosinate.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is a water-soluble, anionic surfactant that belongs to the class of sarcosinates.
Sarcosinates are derived from sarcosine, an amino acid. Sodium Lauroyl Sarcosinate is widely used in personal care and cosmetic products for its surfactant properties.

CAS Number: 137-16-6
EC Number: 205-290-4

Sodium Lauroyl Sarcosinate, Medialan LD PF10, Sarcosinate de Sodium Lauroyl, N-Lauroylsarcosinate de sodium, Sodio Lauroil Sarkozinat, Natriumlauroylsarkosinat, Nátrium-lauril-szarkozinát, Lauriinsarkosiininatrium, Laurilsarkozinaat Natrium, Sodium Lauroyl Sarcosinato, Sodio Lauril Sarkozinato, Sodium Lauroylsarkosinaat, Sodium Lauroylsarkosinate, Nátrium-laurylszarkoszinát, Natrium Lauroyl Sarcosinat, Sodium Lauroylsarkosinaatti, Sodium Lauroylsarkosinat, Sodium Lauryl Sarcosinate, Sodium N-Lauroylsarcosinate, Sodium Sarcosinate Lauroyl, Sodiu Lauroylsarcosinat, Nátrium-lauril-szarkozinát, Sodná soľ lauroylsarkosinátu, Nátrium-sarcosinate laurylu, Sarcosinato de Sodio Lauroilo, Sodium N-Lauroylsarcosinate, Sodium Lauroylsarkosinat, Sodium Lauroylsarkosinate, Sodium Lauryl Sarcosinate, Sodium Laurylsarcosinate, Sodium N-Lauroylsarcosinate, Sodium Sarcosinate Lauroyl, Sodiu Lauroylsarcosinat, Nátrium-lauril-szarkozinát, Sodná soľ lauroylsarkosinátu, Nátrium-sarcosinate laurylu, Sarcosinato de Sodio Lauroilo, Sodium N-Lauroylsarcosinate, Sodium Lauroylsarkosinat, Sodium Lauroylsarkosinate, Sodium Lauryl Sarcosinate, Sodium Laurylsarcosinate, Sodium N-Lauroylsarcosinate, Sodium Sarcosinate Lauroyl, Sodiu Lauroylsarcosinat, Nátrium-lauril-szarkozinát, Sodná soľ lauroylsarkosinátu, Nátrium-sarcosinate laurylu, Sarcosinato de Sodio Lauroilo, Sodium N-Lauroylsarcosinate, Sodium Lauroylsarkosinat, Sodium Lauroylsarkosinate, Sodium Lauryl Sarcosinate, Sodium Laurylsarcosinate, Sodium N-Lauroylsarcosinate, Sodium Sarcosinate Lauroyl.



APPLICATIONS


Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is extensively used in shampoos for its ability to create a rich and stable lather during hair cleansing.
In facial cleansers, Medialan LD PF10 (Sodium Lauroyl Sarcosinate) contributes to the formulation by providing effective cleansing without causing irritation to the skin.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is a key ingredient in body washes, where it ensures a mild and pleasant cleansing experience.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is commonly found in toothpaste formulations, where it aids in the even distribution of active ingredients for thorough cleaning.
Its mild cleansing properties make it suitable for baby care products such as gentle shampoos and body washes.
In shaving creams and foams, it helps in creating a creamy texture and enhancing the overall shaving experience.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is used in facial scrubs and exfoliating products to improve the spreadability and effectiveness of exfoliating particles.
In hand soaps and liquid hand washes, it contributes to foaming and cleansing properties, leaving hands feeling clean and refreshed.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is employed in intimate washes, providing mild and non-irritating cleansing for sensitive areas.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is a common ingredient in mild and hypoallergenic formulations designed for individuals with sensitive or reactive skin.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is utilized in personal care formulations targeting individuals with skin conditions such as eczema or dermatitis.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate)'s compatibility with other surfactants makes it valuable in the formulation of complex emulsions and cream-based products.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is used in cosmetic wipes and towelettes for its contribution to effective and gentle makeup removal.
In sunscreen formulations, it aids in the dispersion of UV-filtering agents, ensuring even coverage on the skin.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) finds application in antiperspirant and deodorant formulations, contributing to the spreadability of active ingredients.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is employed in formulations for color-treated hair products, providing mild cleansing without stripping away color.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is used in formulations targeting oily or acne-prone skin, as it helps in balancing sebum production without causing excessive dryness.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is incorporated into mouthwash formulations to enhance the overall cleansing and refreshing effect.
In bath products such as bath foams and bubble baths, it contributes to a luxurious and foamy bathing experience.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is used in pet shampoos, ensuring a gentle cleansing experience for animals with sensitive skin.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is found in certain pharmaceutical formulations, providing a mild surfactant for oral care and dermatological products.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is utilized in intimate hygiene products, contributing to formulations that prioritize mildness and skin comfort.
In cosmetic emulsions such as creams and lotions, it acts as an emulsifying agent to ensure proper dispersion of water and oil phases.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is employed in natural and organic formulations as a preferred mild surfactant option.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is used in various personal care and cosmetic products where a balance between effective cleansing and skin-friendliness is essential.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is a crucial component in gentle facial cleansing wipes, ensuring effective makeup removal without causing irritation.
In acne treatment formulations, it is utilized for its ability to cleanse excess oils and impurities without aggravating acne-prone skin.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is incorporated into micellar water formulations, enhancing the product's ability to lift away dirt and makeup with ease.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) finds application in men's grooming products, contributing to the creamy lather and smooth texture of shaving creams.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is used in exfoliating scrubs to aid in the even distribution of exfoliating particles, promoting a smoother and more refined skin texture.
In natural and organic personal care products, it serves as a preferred surfactant option due to its mild and eco-friendly properties.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is added to facial masks, enhancing their cleansing and purifying effects while maintaining a gentle touch on the skin.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is utilized in clarifying shampoos, effectively removing product buildup and excess oils from the hair and scalp.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) contributes to the formulation of baby wipes, ensuring a mild and non-irritating solution for delicate baby skin.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is employed in sulfate-free formulations, providing a gentle alternative to traditional sulfate-based surfactants.
In hand sanitizers, it enhances the cleansing efficacy and contributes to the product's overall skin feel.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is utilized in pre-shave and post-shave products, contributing to a smooth and comfortable shaving experience.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is added to foam cleansers, generating a luxurious foam that effectively lifts away impurities.
In anti-dandruff shampoos, it aids in cleansing the scalp and controlling dandruff without causing excessive dryness.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is found in certain pharmaceutical formulations, providing a mild surfactant for oral care products such as mouthwashes and toothpaste.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is utilized in gentle eye makeup removers, ensuring effective removal of eye makeup without stinging or irritation.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is added to bath oils, contributing to a soothing and foamy bath experience while maintaining skin-friendly properties.
In cream-based makeup formulations, it acts as an emulsifying agent, ensuring a smooth and uniform texture.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is employed in color cosmetics, contributing to the formulation of creamy and easy-to-apply products.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is utilized in sensitive skin formulations, providing effective cleansing in products designed for individuals with reactive or delicate skin.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is included in formulations for intimate hygiene products, maintaining a gentle and pH-balanced solution.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) contributes to the creation of mild and tear-free baby shampoos, prioritizing the comfort of infants.

In natural deodorant formulations, it assists in the even distribution of active ingredients for effective odor control.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is used in facial toners, aiding in the removal of residual impurities while maintaining a refreshing sensation.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is found in microneedling aftercare products, providing a gentle cleansing solution for treated skin.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is a key ingredient in sulfate-free baby shampoos, ensuring a gentle and tear-free cleansing experience for infants.
In natural and organic facial cleansers, it serves as a mild surfactant option that aligns with clean beauty formulations.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is utilized in anti-aging skincare products, contributing to the effectiveness of cleansers and exfoliating solutions.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is incorporated into liquid soaps for hand hygiene, providing an effective and pleasant handwashing experience.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is added to clarifying hair masks to enhance their cleansing properties and maintain a soft and manageable texture for the hair.
In hair color removal products, the surfactant aids in breaking down and removing residual color without excessive damage to the hair.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is found in mild facial peels, contributing to the even application and removal of the peel solution.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is used in body exfoliating scrubs, helping to disperse exfoliating particles for thorough skin renewal without causing irritation.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is included in micellar cleansing waters, providing an effective and gentle solution for removing impurities from the skin.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) contributes to the formulation of sulfate-free body washes, ensuring a mild and refreshing shower experience.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is utilized in facial serums and toners, aiding in the removal of residual impurities and preparing the skin for further skincare products.
In natural deodorant sticks, the surfactant assists in the even distribution of odor-controlling ingredients for long-lasting freshness.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is added to bath salts, contributing to a luxurious bath experience while maintaining skin-friendly properties.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is found in mild exfoliating foot scrubs, promoting the removal of dead skin cells without harsh abrasion.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is utilized in men's grooming products such as facial cleansers and scrubs for a thorough yet gentle skincare routine.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) contributes to the formulation of sulfate-free hand creams, ensuring effective moisturization without greasiness.
In intimate wash gels, the surfactant provides a mild and non-irritating solution for maintaining intimate hygiene.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is included in sulfate-free hair conditioners, contributing to the overall conditioning effect while preserving hair color.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is used in pre-waxing cleansers, preparing the skin for hair removal procedures without causing irritation.

In gentle microneedling solutions, the surfactant aids in the preparation and cleansing of the skin before microneedling treatments.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is utilized in sulfate-free hair styling gels, contributing to the formulation's ability to provide hold without residue buildup.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is added to sulfate-free leave-in hair conditioners, ensuring easy application and effective detangling.
In facial mists and toning sprays, the surfactant aids in maintaining a balanced skin pH and refreshing the skin.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is included in sulfate-free facial masks, contributing to the formulation's ability to cleanse and purify the skin.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is utilized in sulfate-free acne treatment cleansers, providing an effective solution without aggravating sensitive or acne-prone skin.



DESCRIPTION


Medialan LD PF10 is a chemical ingredient that is also known by its common name, Sodium Lauroyl Sarcosinate.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is a water-soluble, anionic surfactant that belongs to the class of sarcosinates.
Sarcosinates are derived from sarcosine, an amino acid. Sodium Lauroyl Sarcosinate is widely used in personal care and cosmetic products for its surfactant properties.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is a water-soluble surfactant commonly used in personal care products.
This chemical, also known as Medialan LD PF10, belongs to the family of sarcosinates.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is characterized by its mild cleansing properties, making it suitable for gentle formulations.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is derived from sarcosine, an amino acid.
As a surfactant, it reduces the surface tension of liquids, aiding in effective cleansing.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is widely employed in the cosmetic and personal care industry for its foaming capabilities.
Medialan LD PF10 contributes to the formation of stable and creamy lather in cleansing products.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is known for providing a gentle cleansing experience without causing excessive dryness.

Sodium Lauroyl Sarcosinate is often used in shampoos, body washes, facial cleansers, and toothpaste.
With its biodegradable nature, it aligns with environmentally friendly formulation practices.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is compatible with a range of other surfactants, enhancing overall product performance.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) exhibits good solubility in water, contributing to its ease of formulation.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is a favored choice in products requiring mild and non-irritating cleansing.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is commonly used in formulations targeting sensitive skin due to its gentle nature.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is effective in creating stable emulsions and maintaining product stability.
Its versatility allows for application in a variety of cosmetic and personal care formulations.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) acts as an emulsifying agent, ensuring proper mixing of ingredients.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is used to enhance the spreadability and foam quality in cosmetic and personal care products.
Known for its compatibility with various materials, it contributes to the overall formulation integrity.

In toothpaste formulations, it aids in the even distribution of ingredients for effective cleaning.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) undergoes thorough testing to ensure its safety and efficacy in personal care products.

Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is used in products where a balance between cleansing efficacy and skin-friendliness is crucial.
Medialan LD PF10 (Sodium Lauroyl Sarcosinate) is often included in formulations targeting both adult and baby care products.
With its stable properties, Sodium Lauroyl Sarcosinate helps maintain the quality of cosmetic formulations over time.
Medialan LD PF10 is valued for its contribution to the creation of cosmetic and personal care products that prioritize a mild and enjoyable user experience.



PROPERTIES


Chemical Name: Sodium Lauroyl Sarcosinate
Common Name: Medialan LD PF10
Chemical Formula: C₁₃H₂₅NO₃Na (sodium salt of lauroyl sarcosine)
CAS Number: 137-16-6
EC Number: 205-290-4


Physical Properties:

Physical State: Solid (powder or flakes) or liquid (depending on formulation)
Color: White to light yellow
Odor: Characteristic
Solubility: Highly soluble in water



FIRST AID


Inhalation:

If inhaled, remove the affected person to fresh air.
If respiratory distress persists, seek medical attention.


Skin Contact:

In case of skin contact, immediately remove contaminated clothing.
Wash the affected area with plenty of soap and water.
If irritation or redness persists, seek medical advice.


Eye Contact:

In case of eye contact, immediately flush eyes with plenty of water for at least 15 minutes, lifting the upper and lower eyelids.
Seek medical attention if irritation persists.


Ingestion:

If swallowed, do not induce vomiting unless directed by medical personnel.
Rinse the mouth with water and seek medical attention.
If the person is conscious, provide small sips of water.


Note to Physicians:

No specific antidote is known.
Treat symptomatically based on the individual's presentation and clinical condition.
Provide supportive care as necessary.


General Advice:

Keep the affected person calm.
Obtain medical attention if any adverse effects occur.
Do not administer anything orally unless directed by medical personnel.


Extinguishing Media:

Use suitable extinguishing media based on the surrounding fire conditions (water spray, foam, dry chemical, or carbon dioxide).



HANDLING AND STORAGE


Handling:

Personal Protective Equipment (PPE):
Wear suitable protective clothing, including chemical-resistant gloves and safety goggles, to prevent skin and eye contact.
Use respiratory protection, such as a mask, if handling the substance in an environment with inadequate ventilation.

Ventilation:
Ensure adequate ventilation in the handling area to prevent the accumulation of vapors or dust.
Implement local exhaust systems if necessary.

Avoidance of Contact:
Avoid direct skin contact and inhalation of vapors or dust.
Use appropriate engineering controls, such as closed systems or local exhaust, to minimize exposure.

Hygiene Practices:
Wash hands thoroughly after handling.
Do not eat, drink, or smoke while working with the substance.
Implement good industrial hygiene practices in the workplace.

Storage Compatibility:
Store Sodium Lauroyl Sarcosinate away from incompatible substances, including strong acids, strong bases, and oxidizing agents.
Keep away from sources of heat and direct sunlight.


Storage:

Storage Conditions:
Store Sodium Lauroyl Sarcosinate in a cool, dry, and well-ventilated area.
Keep the substance in its original container or a suitable, tightly closed container.

Temperature Control:
Avoid exposure to extreme temperatures.
Maintain storage temperatures within the specified range provided by the manufacturer.

Container Material:
Use containers made of materials compatible with the substance (e.g., high-density polyethylene or glass).
Ensure containers are tightly closed when not in use.

Preventive Measures:
Implement measures to prevent accidental releases and spills.
Provide suitable containment measures, such as spill kits, in the storage area.

Segregation:
Store Sodium Lauroyl Sarcosinate away from food and feedstuffs.
Segregate from incompatible substances to prevent potential reactions.

Labeling:
Ensure proper labeling of containers with relevant hazard information.
Clearly mark storage areas with appropriate signage.

Security Measures:
Implement security measures to prevent unauthorized access to the storage area.

Handling Equipment:
Use handling equipment, such as pumps or scoops, designed for the safe transfer of the substance.

Monitoring:
Regularly monitor storage conditions and inspect containers for damage or leaks.

MEDIUM CHAIN TRIGLYCERIDES
MEDIUM CHAIN TRIGLYCERIDES


CAS Number: 65381-09-1/73398-61-5
EC Number : 277-452-2


Medium-chain triglycerides (MCTs) are triglycerides with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e. medium-chain fatty acids (MCFAs).
Medium-chain triglycerides are a class of fatty acids.
Their chemical composition is of a shorter length than the long-chain fatty acids present in most other fats and oils, which accounts for their name.


Medium Chain Triglycerides are also different from other fats in that they have a slightly lower calorie content and they are more rapidly absorbed and burned as energy, resembling carbohydrate more than fat.
Medium Chain Triglycerides, more commonly referred to as MCTs, have made quite a splash in the nutrition world and with good reason—they are pretty amazing fats.
To understand what a medium chain triglyceride is, it is helpful to first understand the chemical structure of fats.


The fats we find in nature are generally triglycerides, which consist of three fatty acids attached to a glycerol backbone.
The fatty acids themselves are chains of carbon atoms varying in length from 4 carbons to 26 or more, commonly classified as short, medium and long chain.
In nature the fatty acids that make up a triglyceride are usually a combination of different length fatty acids and not three of the same length.


So a naturally occurring triglyceride is some combination of short, medium and long chain fatty acids.
Medium Chain Triglycerides are a class of fatty acids.
Medium Chain Triglycerides's chemical composition is of a shorter length than the long-chain fatty acids present in most other fats and oils, which accounts for their name.


Medium Chain Triglycerides are also different from other fats in that they have a slightly lower calorie content1 and they are more rapidly absorbed and burned as energy, resembling carbohydrate more than fat.
Rich food sources for commercial extraction of Medium Chain Triglycerides include palm kernel oil and coconut oil.
Medium Chain Triglycerides are metabolized differently


Given the shorter chain length of Medium Chain Triglycerides, they’re rapidly broken down and absorbed into the body.
Unlike longer-chain fatty acids, Medium Chain Triglycerides go straight to your liver, where they can be used as an instant energy source or turned into ketones.
Ketones are substances produced when the liver breaks down large amounts of fat.


Medium Chain Triglycerides are naturally occurring fatty acids that can be very easily used by the body for energy.
Medium Chain Triglycerides work much like a carbohydrate in that they’re a readily available energy source but unlike carbs, MCTS can also aid in fat loss and lean muscle growth.
Medium Chain Triglycerides are a popular supplement for those opting for higher fat diets such as keto.


Medium Chain Triglycerides are fats that are naturally found in coconut and palm kernel oil.
Medium Chain Triglycerides are more easily and rapidly digested than other types of fats, as they require lower amounts of enzymes and bile acids for intestinal absorption.
Medium Chain Triglyceridesare metabolized very quickly in the liver and are reported to encourage an increase in energy expenditure, while decreasing fat storage.


Numerous studies suggest that substituting Medium Chain Triglycerides Oil for other fats in a healthy diet may therefore help to support healthy weight and body composition.
Medium chain triglycerides is a medical food derived from fatty acids and safflower oil, a polyunsaturated fat.
Medium chain triglycerides does not contain protein or carbohydrates.


Store medium chain triglycerides at room temperature away from moisture and heat.
Medium-chain triglycerides are partially man-made fats.
The name refers to the way the carbon atoms are arranged in their chemical structure.
Medium Chain Triglycerides are generally made by processing coconut and palm kernel oils in the laboratory.


Medium Chain Triglycerides contain fatty acids that have a chain length of 6-12 carbon atoms.
The name refers to the way the carbon atoms are arranged in their chemical structure.
Medium Chain Triglycerides are generally made by processing coconut and palm kernel oils.
Medium Chain Triglycerides oil is a concentrated source of medium-chain triglycerides.


Medium‐chain triglycerides are a type of fat which contain medium chain fatty acids.
Medium‐chain fatty acids contain between 8 to 12 carbon atoms in their fatty acid chains and are typically saturated.
Medium Chain Triglycerides are usually very limited in western diets with coconut and palm being the only rich sources.
The predominant form of fat in western diets is long‐chain triglyceride (LCT) which contain at least 14 carbon atoms in their fatty acid chains and can be saturated, polyunsaturated or monounsaturated.


Furthermore, one of the benefits of supplementing with Medium Chain Triglycerides oil is that it can easily be incorporated into a person’s daily diet.
Since Medium Chain Triglycerides comes in liquid form and is virtually odorless and tasteless, it can be easily added to other foods, such as shakes, coffee or broth, that are already part of typical meals.


Substituting it for other oils in homemade salad dressings is another simple way to ingest Medium Chain Triglycerides oil without the need for specialized recipes.
While it can be used as a cooking oil, it’s best to avoid doing so as Medium Chain Triglycerides oil has a low smoke point.
Medium Chain Triglycerides are triglycerides made up of a glycerol backbone and three fatty acids with an aliphatic tail of six to 12 carbon atoms.


Medium Chain Triglyceridesare found in natural foods, such as coconut oil, palm kernel oil, and raw coconut meat.
In the body, Medium Chain Triglyceridesare broken down into glycerol and free fatty acids, which are directly absorbed into the blood stream and transported to the target organs to exert a range of biological and metabolic effects.
Medium-chain triglycerides (MCTs), in combination with other compounds like fish oils, soya oil, and olive oil, is indicated in adult and pediatric patients, including term and preterm neonates, as a source of calories and essential fatty acids for parenteral nutrition when oral or enteral nutrition is not possible, insufficient, or contraindicated.


Medium Chain Triglycerides are actually types of saturated fat; therefore they contribute to the saturated fat content of a food as labeled, despite not being treated like other saturated fats in the body.
As Medium Chain Triglycerides are saturated fats, they are not oxidized.
Medium Chain Triglycerides are a versatile single or blend of saturated medium-chain-length fatty acids derived from renewable natural sources.
It can be easily absorbed and transported throughout the human body compared to long-chain triglycerides (LCTs).


Medium Chain Triglycerides are naturally occurring fatty acids that can be very easily used by the body for energy.
Medium Chain Triglycerides are generally considered a good biologically inert source of energy that the human body finds reasonably easy to metabolize.
Medium Chain Triglycerides have potentially beneficial attributes in protein metabolism, but may be contraindicated in some situations due to a reported tendency to induce ketogenesis and metabolic acidosis.


However, there is other evidence demonstrating no risk of ketoacidosis or ketonemia with Medium Chain Triglycerides at levels associated with normal consumption, and that the moderately elevated blood ketones can be an effective treatment for epilepsy.
Medium Chain Triglycerides are an ingredient in some specialised parenteral nutritional emulsions in some countries.
Medium Chain Triglycerides are fats that are made in a lab from coconut and palm kernel oils.


Typical dietary fats are called long-chain triglycerides.
In coconut oil, about half of the fatty acids are lauric acid.
Dairy products, on the other hand, contain primarily caprylic and capric acid and have lower concentrations of lauric acid.
However, palm and coconut oil still contain more Medium Chain Triglycerides than dairy products.


This is why they are the primary source for Medium Chain Triglycerides oil even though they contain a lower concentration of the caprylic and capric acid used for MCT oil.
Medium Chain Triglycerides are a fat source for people who cannot tolerate other types of fats.
These fats might also improve weight loss because the body can more easily break them down into molecules called ketone bodies.
These ketone bodies can be used for energy.


Because the calories contained in Medium Chain Triglycerides are more efficiently turned into energy and used by the body, they’re less likely to be stored as fat.
If there’s an excess of Medium Chain Triglycerides, they too will eventually be stored as fat.
Medium-chain triglycerides are a type of saturated fat composed of fatty acids with 6–10 carbons in their acyl chain.


Medium Chain Triglycerides are found primarily in coconut oil, palm kernel oil, and dairy fat, and they appear to benefit fat loss to a minor extent when consumed in place of other dietary fat.
Medium-chain triglycerides (MCTs) are a type of fat found in oils, such as coconut and palm oil.
In recent years, Medium Chain Triglycerides oil gained popularity as a supplement, with research suggesting health benefits ranging from increased energy to appetite control.


Increased interest in Medium Chain Triglycerides oil’s benefits is partially due to the rise of the ketogenic diet and influx of research on the benefits of coconut oil.
Medium chain triglycerides (MCTs) are a class of lipids in which three saturated fats are bound to a glycerol backbone.
What distinguishes Medium Chain Triglycerides from other triglycerides is the fact that each fat molecule is between six and twelve carbons in length.


Medium Chain Triglycerides are a component of many foods, with coconut and palm oils being the dietary sources with the highest concentration of Medium Chain Triglycerides.
Medium Chain Triglycerides are also available as a dietary supplement.
MCT oil is 100% Medium Chain Triglycerides, making it the most concentrated source of MCTs when compared to other oils, like coconut or palm.


Medium Chain Triglycerides are also found in palm kernel oil, butter and other milk products like cheese.
Grass-fed butter is composed of approximately 8% Medium Chain Triglycerides.
Dairy products, like full-fat yogurt, have about 8% to 9% Medium Chain Triglycerides.
Medium Chain Triglycerides are in the form of saturated fatty acids.


The difference between MCT (Medium Chain Triglyceride) and LCT (Long Chain Triglyceride) is the length of their carbon chains.
Medium Chain Triglyceride has a chain length of six to twelve carbons.
LCTs have a carbon length of fourteen or more.
The length of the carbon chain determines the physical and chemical properties and metabolism of fats in the human body.


Medium Chain Triglycerides are available both naturally and synthetically.
Natural Medium Chain Triglycerides are most commonly found in coconut but also palm kernel oil, milk, cheese and butter.
SCT: Small Chain Triglycerides
MCT: Medium Chain Triglycerides
LCT: Long Chain Triglycerides


Medium-chain triglycerides (MCTs) have become popular among individuals who want to lose weight and among athletes.
Medium Chain Triglycerides are composed of fatty acids that contain between 6 and 12 carbon molecules.
We commonly consume foods high in long-chain triglycerides (LCTs) that have more than 12 carbon molecules.
Foods high in LCTs include nuts, seeds, avocados, fish, and meat; however, there are only a handful of foods that are high in Medium Chain

Triglycerides (human breast milk, cow’s milk, goat’s milk, coconut oil, palm kernel oil, coconut meat, and dried coconut).
Some studies have shown that Medium Chain Triglycerides can help in the process of excess calorie burning, thus weight loss.
Medium Chain Triglycerides are also seen as promoting fat oxidation and reduced food intake.
Medium Chain Triglycerides have been recommended by some endurance athletes and the bodybuilding community.


While health benefits from Medium Chain Triglycerides seem to occur, a link to improved exercise performance is inconclusive.
A number of studies back the use of Medium Chain Triglycerides oil as a weight loss supplement.
Triglycerides are composed of a glycerol “backbone” and three fatty acids attached to that glycerol backbone, hence the name “triglycerides” (the scientific and more appropriate name is actually “triacylglycerol”).
Furthermore, the fatty acids that make up a triglyceride can be monounsaturated, polyunsaturated, or saturated.


The saturation denotes the number of double bonds or “open spaces,” if you will, on each fatty acid.
In addition, every fat has some combination of monounsaturated, polyunsaturated, or saturated fatty acid.
However, it is the predominant type of fatty acid that defines each type of fat.
For example, olive oil has mostly monounsaturated fatty acids, soybean oil has mostly polyunsaturated fatty acids, and butter has mostly saturated fatty acids.


Medium Chain Triglycerides are incorporated into the intestinal mucosal cells without the need for intraluminal lipase or bile salt.
Medium Chain Triglycerides are a class of lipids in which three intermediate carbon length saturated fats are bound to a glycerol backbone; the structure is called triacylglycerols or triglycerides.
Medium Chain Triglyceridesare distinguished from other triacylglycerols in that each fat molecule is between six and twelve carbons in length


These differences in physical properties have led, since the 1960s, to the use of Medium Chain Triglycerides to improve various lipid absorption disorders and malnutrition.
More than half a century has passed since Medium Chain Triglycerideswere first used in the medical field.
It has been reported that they not only have properties as an energy source, but also have various physiological effects, such as effects on fat and protein metabolism.


The enhancement of fat oxidation through ingestion of Medium Chain Triglycerides has led to interest in the study of body fat reduction and improvement of endurance during exercise.
Recently, Medium Chain Triglycerides have also been shown to promote protein anabolism and inhibit catabolism, and applied research has been conducted into the prevention of frailty in the elderly.


An emphasis on low-carb diets and macronutrients has also driven the growth of medium-chain triglycerides in the food industry.
Medium-chain triglycerides, or MCTs, are metabolized more quickly than other fatty acids to provide energy without being stored as fat.
Medium Chain Triglycerides also provide many other health benefits that position them as a popular dietary supplement whose use is likely to continue to grow in the future.


Medium-chain triglycerides (MCTs) are fats that occur naturally in some foods, such as whole foods and dairy products, but they are also manufactured for their value as a healthier dietary fat.
Triglycerides are a chemical compound that is composed of a glycerol backbone and three fatty acids.
These fatty acids can have different numbers of carbon atoms attached to them, forming an aliphatic tail which determines the type of triglyceride.


Long-chain triglycerides (LCTs), which are the most common dietary fat, have 13 to 21 carbons in each aliphatic tail.
Short-chain triglycerides have fewer than six carbons attached to each fatty acid.
Medium-chain triglycerides fall right in the middle with an aliphatic tail of six to 12 carbon atoms on at least two out of three fatty acids.
Compared to LCTs, Medium Chain Triglycerides are easier for the body to metabolize quickly, meaning they are less likely to be stored as fat.
The body cannot metabolize LCTs as efficiently, and excess LCTs are stored as fat.


Medium Chain Triglycerides, on the other hand, can travel immediately to the liver after they are consumed to be used as instant energy.
Medium Chain Triglycerides can also be turned into ketones which can travel from the blood to the brain to serve as an alternative energy source to glucose.
Medium Chain Triglycerides are a specific fraction of coconut / palm oil fatty acids resulting in only the more stable, and skin loving oil.


Medium Chain Triglycerides are also known as MCT OIL.
Medium Chain Triglycerides are fats that are naturally found in coconut and palm kernel oils.
Medium Chain Triglycerides are more easily and rapidly digested than other types of fats.
Medium Chain Triglycerides are readily absorbed from the GI tract and are metabolized very quickly by the liver, where they are reported to encourage the use of fat for energy rather than for storage.


Numerous studies suggest that substituting Medium Chain Triglycerides Oil for other fats in a healthy diet may therefore help to support healthy weight and body composition.
Medium Chain Triglycerides are more easily and rapidly digested than other types of fats.
Medium Chain Triglycerides are readily absorbed from the GI tract and metabolized very quickly by the liver, where they are reported to encourage the use of fat for energy rather than for storage.


Medium Chain Triglycerides are fats that are metabolized differently than most dietary fats.
Unlike longer chain triglycerides, Medium Chain Triglycerides require little or no enzymatic breakdown and are easily absorbed across the wall of the small intestine and delivered straight to the liver where they can be used directly for energy production (instead of being stored as fat).


In essence, they act similar to carbohydrates, but without the requirement of insulin and with no effect on blood sugar.
Studies have demonstrated that Medium Chain Triglycerides oil consumption along with a healthy diet can help to maintain a healthy body weight while sparing lean tissue.
The following grades are available based on the percentage of C8 in the Medium Chain Triglycerides: – 99% C8; 98% C8; 95% C8; 70% C8; 60% C8 – the balance percentage being C10.


Medium Chain Triglycerides oil is produced in a process called fractionation that extracts the caprylic and capric acid from the other fats in the coconut or palm oil.
Once these Medium Chain Triglycerides are isolated, a chemical process called lipase esterification is used to produce triglycerides using the enzyme lipase.
Next, the lipase is filtered out, and the oil goes through deacidification, bleaching and deodorizing.


After a quality analysis, the final product of Medium Chain Triglycerides oil is ready for consumption.
Despite being produced in a lab, Medium Chain Triglycerides oil contains entirely natural fats.
Medium-chain triglycerides (MCTs) are fats with an unusual chemical structure that allows the body to digest them easily.
Most fats are broken down in the intestine and remade into a special form that can be transported in the blood.


But Medium Chain Triglycerides are absorbed intact and taken to the liver, where they are used directly for energy.
In this sense, Medium Chain Triglycerides are processed very similarly to carbohydrates.
Medium Chain Triglycerides are different enough from other fats that they can be used as fat substitutes by people (especially those with AIDS) who need calories but are unable to absorb or metabolize normal fats.


Medium Chain Triglycerides have also shown a bit of promise for improving body composition and enhancing athletic performance.
There is no dietary requirement for Medium Chain Triglycerides.
Coconut oil, palm oil, and butter contain up to 15% Medium Chain Triglycerides (plus a lot of other fats).
You can also buy Medium Chain Triglycerides as purified supplements.


Most Medium Chain Triglycerides oil contains caprylic acid (C8), capric acid (C10) or a combination of both.
Typically the proportion of Medium Chain Triglycerides in MCT oil is 50 to 80 percent caprylic acid and 20 to 50 percent capric acid.
Caproic acid (C6) is often removed from Medium Chain Triglycerides oil because it can have an unpleasant taste and smell.
Medium Chain Triglycerides oil typically does not contain lauric acid (C12) either because its benefits are debated.


Because lauric acid contains 12 carbons, it is on the cusp of being a long-chain triglyceride.
Some argue that lauric acid may act the same as an LCT in the body and be more difficult to absorb and process.
Caprylic and capric acid are valuable for MCT oil because they can be more rapidly absorbed and processed in the body than other fatty acids.
Some studies have, however, found that use of Medium Chain Triglycerides might produce improvements in body composition (ratio of fat to lean tissue).


A related supplement called structured medium- and long-chain triacylglycerols (SMLCT) has been created to provide the same potential benefits as Medium Chain Triglycerides , but in a form that can be used as cooking oil.
Medium Chain Triglycerides are fats found in foods like coconut oil.
Medium Chain Triglycerides’re metabolized differently than the long-chain triglycerides (LCT) found in most other foods.
Medium Chain Triglycerides oil is a supplement that contains a lot of these fats and is claimed to have many health benefits.


Triglyceride is simply the technical term for fat.
Triglycerides have two main purposes.
They’re either burned for energy or stored as body fat.
Triglycerides are named after their chemical structure, specifically the length of their fatty acid chains.


All triglycerides consist of a glycerol molecule and three fatty acids.
The majority of fat in your diet is made up of long-chain fatty acids, which contain 13–21 carbons.
Short-chain fatty acids have fewer than 6 carbon atoms.
In contrast, the medium-chain fatty acids in Medium Chain Triglycerides have 6–12 carbon atoms.


The following are the main medium-chain fatty acids:
C6: caproic acid or hexanoic acid
C8: caprylic acid or octanoic acid
C10: capric acid or decanoic acid
C12: lauric acid or dodecanoic acid


Some experts argue that C6, C8, and C10, which are referred to as the “capra fatty acids,” reflect the definition of Medium Chain Triglycerides more accurately than C12 (lauric acid).
Medium Chain Triglycerides are a useful fat substitute for those who have difficulty digesting fat.
This makes Medium Chain Triglycerides potentially helpful for people with AIDS, who need to find a way to gain weight but cannot digest fat easily.


Medium Chain Triglycerides might theoretically be helpful for those who have trouble digesting fatty foods because they lack the proper enzymes (pancreatic insufficiency), but taking digestive enzymes appears to be more effective.
Although this may sound paradoxical given the above, some evidence suggests that Medium Chain Triglycerides consumption might also enhance the body's natural tendency to burn fat.



USES and APPLICATIONS of MEDIUM CHAIN TRIGLYCERIDES:
Due to their ability to be absorbed rapidly by the body, Medium Chain Triglycerides have found use in the treatment of a variety of malabsorption ailments.
Medium Chain Triglycerides supplementation with a low-fat diet has been described as the cornerstone of treatment for Waldmann disease.
Studies have also shown promising results for epilepsy through the use of ketogenic dieting.


People use Medium Chain Triglycerides for involuntary weight loss called cachexia or wasting syndrome.
Medium Chain Triglycerides are also used for obesity, seizures, athletic performance, Alzheimer disease.
Since the Medium Chain Triglycerides are digested quicker than the LCT, it gets to be used as energy first.
Medium Chain Triglycerides are used in parenteral nutrition therapy: they serve as a source of calories and essential fatty acids in conditions associated with malnutrition and malabsorption.


Medium Chain Triglyceridesare also available as over-the-counter natural products and health supplements.
Medium-chain triglycerides have played a role in the food and beverage industry for several years, but their use has skyrocketed in the last decade as more consumers are seeking whole foods and healthy fats for nutrition and weight loss.
Medium Chain Triglycerides are used as a source of fat in semi-elemental feeds for patients who have digestive issues or problems breaking down the more structurally complicated nutrients that we find in regular diets.


Medium Chain Triglycerides are also better tolerated in those diagnosed with inflammatory bowel disorders like Crohn’s and colitis and post gallbladder removal.
Athletes, especially long-distance runners and cyclists, often prefer to supplement with Medium Chain Triglycerides, including them as a significant contribution to calorie intake, especially in the run-up to an event.


Often these athletes may even prioritize their intake of Medium Chain Triglycerides over additional carbs, as MCTs provide an equally efficient source of energy, but in a more concentrated form; i.e. you need less for a similar amount of energy (carbs provide 4 kcal per gram).
Medium Chain Triglycerides oil can also be used as a substitute for conventional oils in salad dressings, sauces, or cooking.
Medium Chain Triglycerides can be eaten as salad oil or used in cooking.


When taken as an athletic supplement, dosages around 85 mg daily are common.
Athletes often sip carbohydrate-loaded drinks during exercise.
Medium Chain Triglycerides may provide an alternative.
Like other fats, they provide more energy per ounce than carbohydrates; but unlike normal fats, this energy can be released rapidly.


Medium Chain Triglycerides work much like a carbohydrate in that they’re a readily available energy source but unlike carbs, MCTs can also aid in fat loss and lean muscle growth.
Medium Chain Triglycerides are a popular supplement for those opting for higher fat diets such as keto.
The different clinical applications of Medium Chain Triglycerides include liver and gallbladder disease, pancreatic enzyme insufficiency, pancreatitis, chylothorax, intestinal lymphangiectasia and type 1 hyperlipidemia.


All require the manipulation of dietary fat for successful dietetic management.
Medium Chain Triglycerides are used along with usual medications for treating food absorption disorders including diarrhea, steatorrhea (fat indigestion), celiac disease, liver disease, and digestion problems due to partial surgical removal of the stomach (gastrectomy) or the intestine (short bowel syndrome).
Usual dietary fats, by comparison, are long-chain triglycerides.


People use Medium Chain Triglycerides as medicine.
Medium Chain Triglyceridesare also used for “milky urine” (chyluria) and a rare lung condition called chylothorax.
Other uses of Medium Chain Triglycerides include treatment of gallbladder disease, AIDS, cystic fibrosis, Alzheimer's disease, and seizures in children.


Athletes sometimes use Medium Chain Triglycerides for nutritional support during training, as well as for decreasing body fat and increasing lean muscle mass.
Medium Chain Triglycerides are sometimes used as a source of fat in total parenteral nutrition (TPN).
In TPN, all food is delivered intravenously (by IV).
This type of feeding is necessary in people whose gastrointestinal (GI) tract is no longer working.


Intravenous Medium Chain Triglycerides are also given to prevent muscle breakdown in critically ill patients.
Medium chain triglycerides may be mixed with fruit juice, used on salad or vegetables, used in cooking or baking, or otherwise blended in with sauces or other foods.
Medium chain triglycerides is for dietary use in people whose bodies cannot digest certain foods properly.


This includes people who are gluten or lactose intolerant, or who have unintended weight loss or need increased calories for other medical reasons.
Medium Chain Triglycerides are medium-chain (6 to 12 carbons) fatty acid esters of glycerol most frequently used in nutraceutical foods and beverages, as well as cosmeceutical personal care products.


Medium Chain Triglycerides are often used as high-quality carriers and emollients in the formulation of cosmetics to be certified according to the Natural and Organic Ecocert Standards and regularly used in flavorings and fragrances due to their bland taste and low natural odor.
In the human body, Medium Chain Triglycerides passively diffuse from the GI tract into the portal vein without the modification that long-chain fatty acids or very-long-chain fatty acids require.


Since Medium Chain Triglycerides are bland compared to other fats and do not generate flavor or fragrance off-notes, they are used in personal care products and pharmaceuticals.
In food, beverage and nutraceutical applications, Medium Chain Triglycerides ingredients rapidly absorb into the body and serve as potentially good energy sources for daily exercise enthusiasts, athletes and bodybuilders.
Medium Chain Triglycerides are often incorporated into beverages, mixes, nutritional bars or energy foods.


-Fat malabsorption:
A double-blind, placebo-controlled study on 24 men and women with AIDS suggests that Medium Chain Triglycerides can help improve AIDS-related fat malabsorption.
In this disorder, fat is not digested; it passes unchanged through the intestines, and the body is deprived of calories as well as fat-soluble vitamins.


-Uses of Medium Chain Triglycerides:
*Food Additive
*Phamaceutical
*massage oil
*perfume carrier
*general carrier oil
*light weight moisturizer for all skin types
*Also known as Fractionated Coconut Oil


-Technical uses of Medium Chain Triglycerides:
Medium Chain Triglycerides are bland compared to other fats and do not generate off-notes (dissonant tastes) as quickly as LCTs.
Medium Chain Triglycerides are also more polar than LCTs.
Because of these attributes, Medium Chain Triglycerides are widely used as carrier oils or solvents for flavours and oral medicines and vitamins.


-Applications of Medium Chain Triglycerides in Foods:
In the 1950s, the production of processed fats and oils from coconut oil was popular in the United States.
It became necessary to find uses for the medium-chain fatty acids (MCFAs) that were byproducts of the process, and a production method for Medium Chain Triglycerides was established.
At the time of this development, its use as a non-fattening fat was being studied.
In the early days MCFAs included fatty acids ranging from hexanoic acid (C6:0) to dodecanoic acid (C12:0), but today their compositions vary among manufacturers and there seems to be no clear definition.
MCFAs are more polar than long-chain fatty acids (LCFAs) because of their shorter chain length, and their hydrolysis and absorption properties differ greatly.


-Pharma relevance:
Medium Chain Triglycerides can be used in solutions, liquid suspensions and lipid-based drug delivery systems for emulsions, self-emulsifying drug delivery systems, creams, ointments, gels and foams as well as suppositories.
Medium Chain Triglyceridesare also suitable for use as solvent and liquid oily lubricant in soft gels.
Brand names of pharma-grade MCT include Kollisolv MCT 70.


-Medical relevance:
Medium Chain Triglycerides passively diffuse from the GI tract to the portal system (longer fatty acids are absorbed into the lymphatic system) without requirement for modification like long-chain fatty acids or very-long-chain fatty acids.
In addition, Medium Chain Triglycerides do not require bile salts for digestion.
Patients who have malnutrition, malabsorption or particular fatty-acid metabolism disorders are treated with Medium Chain Triglycerides because MCTs do not require energy for absorption, use, or storage.


-Increases exercise performance:
Because they can increase energy levels and burn fat, Medium Chain Triglycerides can boost exercise performance for athletes and bodybuilders.
Consuming Medium Chain Triglycerides oil before exercise can lead to better workouts.
Medium Chain Triglycerides can also increase lean muscle mass while decreasing body fat.


-Improves gut health and digestion:
Medium Chain Triglycerides improve gut health by killing harmful bacteria without impacting good bacteria in the gut.
Medium Chain Triglycerides can prevent diarrhea and fat indigestion.
Medium Chain Triglycerides can also aid in restoring proper digestive functions for those who have experienced a gastrectomy.


-Improves cognitive health:
Consuming Medium Chain Triglycerides may lead to better focus and more clear thinking.
Because the brain is composed of fatty acids, improved gut health has a positive impact on brain functioning.
The ketones produced by Medium Chain Triglycerides are also able to fuel the central nervous system better than LCTs because they can pass through the blood-brain barrier.
Medium Chain Triglycerides may also be able to slow the effects of dementia in those with Alzheimer’s disease by providing ketones to the brain.


-Lowers risk of diabetes:
Medium Chain Triglycerides may be beneficial for those who have diabetes as they can lower blood sugar levels and increase insulin sensitivity.
Better insulin sensitivity is also an important factor in the prevention of diabetes in those who are at high risk.
Consuming Medium Chain Triglycerides can also help reduce body weight which is another risk factor for diabetes.


-Pharmacokinetics uses of Medium Chain Triglycerides:
Medium Chain Triglycerides have a different pattern of absorption and utilization than long chain triglycerides (LCTs) that make up 97 percent of dietary fats.
For absorption of LCTs to occur, the fatty acid chains must be
separated from the glycerol backbone by the lipase enzyme.
These fatty acids form micelles, are then absorbed and reattached to glycerol, and the resultant triglycerides travel through the lymphatics en route to the bloodstream.
Up to 30 percent of Medium Chain Triglycerides are absorbed intact across the intestinal barrier and directly enter the portal vein.
This allows for much quicker absorption and utilization of Medium Chain Triglycerides compared to LCTs.
Medium Chain Triglycerides are transported into the mitochondria independent of the carnitine shuttle, which is necessary for
LCT-mitochondrial absorption. Oxidation of Medium Chain Triglycerides provides 8.3 calories per gram.



MEDIUM CHAIN TRIGLYCERIDES OILS IN BEAUTY PRODUCTS:
Medium Chain Triglycerides oil is a relatively new player in the beauty and personal care sectors but is poised to become a valuable addition.
Following the popularity of coconut oil in skin care, moisturizers and other beauty products, Medium Chain Triglycerides can offer many of the same benefits.
Medium Chain Triglycerides oil is great for adding moisture to the skin or lips and can be incorporated in lotions, moisturizers or creams.
Medium Chain Triglycerides oil is lightweight and does not leave skin feeling oily or greasy when used as a moisturizer.



TYPES OF MEDIUM CHAIN TRIGLYCERIDES:
There are a few types of Medium Chain Triglycerides, consisting of different numbers of carbon atoms:
C6: caproic acid
C8: caprylic acid
C10: capric acid
C12: lauric acid
The number of carbon atoms in a triglyceride determines how the body processes them for energy.
In general, the longer the chain, the harder for the body to process into ATP—[which is] the energy currency of the cells in our bodies.
Since Medium Chain Triglycerides are shorter, they are the preferred energy sources when using fat for energy.
The body also utilizes short-chain triglycerides (or short-chain fatty acids) for energy, which are derived from the fermentation of dietary fibers and undigested sugars by bacteria in the gut.



WHAT ELSE IS MEDIUM CHAIN TRIGLYCERIDES KNOWN AS?
Note that Medium-chain Triglycerides is also known as:
MCTs
MCT oil
medium-chain fatty acids
Medium-chain Triglycerides should not be confused with:
coconut oil



SOME FOODS THAT ARE RICH IN MEDIUM CHAIN TRIGLYCERIDES:
*Coconut oil:
As the primary source for Medium Chain Triglycerides oil, more than 60 percent of the fatty acids in coconut oil are Medium Chain Triglycerides.
While coconut oil contains a higher concentration of lauric acid, it still has the highest percentage of caprylic and capric acid making up 13 percent of its fatty acids.

*Palm kernel oil:
Another rich source of Medium Chain Triglycerides, the fatty acids in palm kernel oil are over 50 percent Medium Chain Triglycerides with about 7 percent being caprylic and capric acid.

*Coconut meat and cream:
Coconut meat and cream also rank high as Medium Chain Triglycerides-rich whole foods and contain a good percentage of caprylic and capric acid, at eight and four percent respectively.

*Dairy products:
Butter, goat cheese and feta cheese are all great natural sources of Medium Chain Triglycerides, with percentages ranging from four to eight percent of their fatty acids.
Other cheeses, creams and milk contain Medium Chain Triglycerides as well but in smaller proportions.

While whole foods are a great way to naturally introduce more Medium Chain Triglycerides into your diet, they still contain a relatively low percentage of Medium Chain Triglycerides compared to MCT oil.
Whole foods with Medium Chain Triglycerides also contain lauric acid and LCTs that some consumers seek to avoid and which can slow down the rapid metabolizing of MCT for energy.
Supplementing with Medium Chain Triglycerides oil can allow consumers to avoid lauric acid and other fatty acids while reaping the benefits of caprylic and capric acids.
MCT oil contains 100 percent caprylic and capric acid, meaning consumers do not need to ingest as high of a quantity to receive the same benefits as they would with coconut oil, palm kernel oil or other whole food medium-chain triglyceride sources.



SOURCES OF MEDIUM CHAIN TRIGLYCERIDES:
There are two main ways to increase your intake of Medium Chain Triglycerides — through whole food sources or supplements like MCT oil.



MEDIUM CHAIN TRIGLYCERIDES IN FOODS:
Medium Chain Triglycerides are not that common in foods, but are found in small amounts in dairy fats like butter (about 8.3g per 100g) and some types of cheese.



BENEFITS OF INGESTING MEDIUM CHAIN TRIGLYCERIDES:
Besides the aforementioned ease with which they are metabolized for energy, Medium Chain Triglycerides are beneficial because they may aid in weight loss.
This is due to their ability to help the body burn fat and to experience a sensation of fullness.
Medium Chain Triglycerides are lower themselves in calories per gram when compared to long-chain triglycerides.
Medium Chain Triglycerides may help the body reach ketosis, a metabolic state in which fuel comes principally from fat.
As fuel sources go, ketones are considered preferable over glucose, especially if the area being fueled is the brain.
In addition, Medium Chain Triglycerides have antimicrobial properties and may help promote a healthy gut in which good bacteria are more likely to thrive.
Medium Chain Triglycerides Oil Makes Consuming These Beneficial Fats Easy.
Medium-chain triglycerides can be obtained by eating foods that naturally contain them.
Coconuts and dairy products are examples of these, but it’s not always easy or practical to consume them on a regular basis and in the necessary quantities.



BENEFITS OF MEDIUM CHAIN TRIGLYCERIDES:
Medium-chain triglycerides (MCTs) are types of fat which have shown to provide benefits to health and performance.
Triglycerides are the main constituents of fats, and each triglyceride is made up of three fatty acids with a backbone of glycerol.
The majority of fats found in our food are long-chain triglycerides (LCTs).
Medium Chain Triglycerides are triglycerides in which the fatty acids in their structure are 6 to 12 carbon atoms in length.
There are four main fatty acids that make up Medium Chain Triglycerides – known as medium-chain fatty acids (MCFAs) – and the number denotes their chain length:
C6:0 Caproic acid
C8:0 Caprylic acid
C10:0 Capric acid
C12:0 Lauric acid



HEALTH BENEFITS OF MEDIUM CHAIN TRIGLYCERIDES:
Because Medium Chain Triglycerides are so easily absorbed, they have been used clinically since the 1950s in cases of pancreatic insufficiency, fat malabsorption and in total parenteral nutrition.
Later Medium Chain Triglycerides were added to preterm infant formulas.
More recently, Medium Chain Triglycerides have drawn the attention of athletes and those looking to enhance their production of ketones.
Including Medium Chain Triglycerides in the diet may support the following health goals.
Medium chain triglycerides (MCTs) are a class of lipids in which three saturated fats are bound to a glycerol backbone.
What distinguishes Medium Chain Triglycerides from other triglycerides is the fact that each fat molecule is between six and twelve carbons in length.
Medium Chain Triglycerides are a component of many foods, with coconut and palm oils being the dietary sources with the highest concentration of Medium Chain Triglycerides.
Medium Chain Triglycerides are also available as a dietary supplement.



HEALTH BENEFITS OF MEDIUM CHAIN TRIGLYCERIDES AND MEDIUM CHAIN TRIGLYCERIDES OIL:
Medium Chain Triglycerides and Medium Chain Triglycerides oil have gained popularity as a health food and dietary supplement because of the numerous benefits they offer.
In addition to providing quick and efficient energy, Medium Chain Triglycerides oil can aid in weight loss, improve brain functioning and provide treatment for digestive diseases.
Here are a few of the main health benefits of Medium Chain Triglycerides and Medium Chain Triglycerides oil:
Maintains healthy weight loss and management:
*Medium Chain Triglycerides and Medium Chain Triglycerides oil have a variety of properties that aid in weight loss and management.
*Compared to LCTs, Medium Chain Triglycerides have fewer calories but can better increase the feeling of fullness and reduce appetite.
*Medium Chain Triglycerides are also burned more rapidly by the body and are less likely to be stored as fat.
*Some studies have shown that Medium Chain Triglycerides may even increase the body’s ability to burn fat, to reduce accumulation of body fat and help prevent obesity.
*Medium Chain Triglycerides can be particularly beneficial for those on a ketogenic diet, as they produce ketones that allow a person to consume more carbs while maintaining a state of ketosis.



WHAT IS MEDIUM CHAIN TRIGLYCERIDES OIL?
In nutrition, not all fats are created equal.
Healthier fats are typically considered monounsaturated and polyunsaturated fats.
For example, omega-3 fatty acids, like EPA and DHA, are a type of polyunsaturated fat that plays an important role in regulating inflammation in the body.
Healthy fat sources include wild-caught salmon and sardines, avocado, walnuts, almonds, ground chia and flax seeds, flax seed oil, olive oil and avocado oil.
Less healthy fats include saturated fats and trans fats.

While Medium Chain Triglycerides oil is a manufactured source of saturated fat—usually derived from coconut or palm oils—it differs from other fat sources.
Most fatty acids are long-chain, meaning they contain 13 to 21 carbon atoms, while short-chain fatty acids contain fewer than six carbon atoms.
Medium-chain fatty acids like those found in MCT, however, contain six to 12 carbon atoms.
It’s worth noting, however, current dietary guidelines recommend limiting saturated fat to no more than 10% of maximum daily total calories, and specifically highlight coconut oil, palm kernel oil and palm oil as high sources of saturated fat.



WHAT ARE THE SOURCES OF MEDIUM CHAIN TRIGLYCERIDES OIL?
MCT oil is most often made from coconut or palm kernel oil, and is produced by extracting pure Medium Chain Triglycerides from the whole food.
Coconut oil is the primary source for Medium Chain Triglycerides oil, but palm kernel oil is also very common, making up nearly 34 percent of MCT oil production.
Consumers sometimes confuse Medium Chain Triglycerides oil and coconut oil as being the same product, but coconut oil contains all four types of Medium Chain Triglycerides as well as other fats.
MCT oil, on the other hand, contains only specific Medium Chain Triglycerides and no other kinds of fats.



POSSIBLE HEALTH BENEFITS OF MEDIUM CHAIN TRIGLYCERIDES OIL
-Weight loss:
Feeling full is a good way to stop the snacking and extra eating that can lead to extra pounds — and Medium Chain Triglycerides oil may be able to help in that regard.
Researchers found that Medium Chain Triglycerides oil may promote the release of hormones that signal your belly is at capacity, which can reduce appetite.
The study connected the usage of Medium Chain Triglycerides oil with lower overall food intake.
Another study suggested that Medium Chain Triglycerides oil could promote a small amount of weight loss, though it noted more research is needed to gauge its potential.
-A quick energy boost:
As an easily digested form of fat, Medium Chain Triglycerides oil can provide a quick burst of energy after being consumed.
(The properties of MCT oil allow it to bypass some of your body’s normal absorption process.)
-Improved athletic performance:
Medium Chain Triglycerides oil is a proven performance enhancer.



HOW MANUFACTURERS AND CONSUMERS USE MEDIUM CHAIN TRIGLYCERIDES OIL:
Medium Chain Triglycerides oil is quickly growing in popularity as a dietary supplement, and many consumers and manufacturers are using MCT oil as a food additive for health foods and beverages.
Its ability to boost energy and performance makes Medium Chain Triglycerides oil a popular additive for energy bars, drinks and powdered protein shakes.
Because it is colorless and tasteless, Medium Chain Triglycerides oil can be consumed plain or added to a wide variety of products without altering their flavor.
Many consumers incorporate Medium Chain Triglycerides oil into homemade recipes as well for additional health benefits.
Below are some popular ways to consume Medium Chain Triglycerides oil:

*Medium Chain Triglycerides coffee:
Blending coconut oil or Medium Chain Triglycerides oil into coffee is one of the most popular uses for MCT oil.
This MCT-charged coffee provides a boost of energy and helps stimulate the brain at the start of the day.

*Smoothies:
Adding Medium Chain Triglycerides oil to post or pre-workout shakes or smoothies provides more energy for exercising and helps aid in recovery after high-intensity workouts.

*Salad dressings or marinades:
Medium Chain Triglycerides oil can add smoothness to salad dressing or marinade, without altering the flavor.

*Sauces:
Because Medium Chain Triglycerides oil has a very low smoke point, it can only be used for cooking at low temperatures.
This makes it a perfect addition to sauces that can simmer without reducing the effectiveness of the Medium Chain Triglycerides.

*Homemade energy bars:
Medium Chain Triglycerides oil can be used to make delicious and healthy energy balls or bars when blended with dried fruit, nut butter, coconut or cacao powder.



FOOD SOURCES OF MEDIUM CHAIN TRIGLYCERIDES:
The following foods are the richest sources of medium-chain triglycerides, including lauric acid, and listed along with their percentage composition of Medium Chain Triglycerides:
coconut oil: 55%
palm kernel oil: 54%
whole milk: 9%
butter: 8%
Although the sources above are rich in Medium Chain Triglycerides, their composition of them varies.

For example, coconut oil contains all four types of MCTs, plus a small amount of LCTs.
However, its Medium Chain Triglycerides consist of greater amounts of lauric acid (C12) and smaller amounts of the capra fatty acids (C6, C8, and C10).
In fact, coconut oil is about 42% lauric acid, making it one of the best natural sources of this fatty acid.
Compared with coconut oil, dairy sources tend to have a higher proportion of capra fatty acids and a lower proportion of lauric acid.
In milk, capra fatty acids make up 4–12% of all fatty acids, and lauric acid (C12) makes up 2–5%



WHAT FOODS CONTAIN MEDIUM CHAIN TRIGLYCERIDES?
Medium Chain Triglycerides are found primarily in coconut oil, palm kernel oil, coconut products, and dairy products.
Palm kernel oil, coconut oil and other coconut products contain higher concentrations of lauric acid and lower concentrations of caprylic and capric acid.



HOW MEDIUM CHAIN TRIGLYCERIDES WORKS:
Medium Chain Triglycerides has many different clinical applications which relate to it being a useful source of energy when LCT needs to be restricted.
Due to having a shorter chain length, Medium Chain Triglycerides is digested and transported differently to LCT: it does not require bile acids/salts to emulsify it; it is more easily hydrolysed than LCT; it is absorbed directly into the portal venous circulation.
Medium Chain Triglycerides does not need to be packaged into chylomicrons and therefore does not use the lymphatic system for transportation unlike LCT.



METABOLISM OF MEDIUM CHAIN TRIGLYCERIDES:
Medium chain triglycerides are hydrolyzed by lipoprotein lipase to glycerol and medium-chain free fatty acids such as alpha-linolenic acid and linoleic acid.
Free fatty acids then undergo β-oxidation in the organs such as the liver, kidneys, and heart.
Alpha-linolenic acid and linoleic acid are metabolized within a common biochemical pathway through a series of desaturation and elongation steps.
Downstream products of alpha-linolenic acid are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and linoleic acid is converted to arachidonic acid.



ABSORPTION OF MEDIUM CHAIN TRIGLYCERIDES:
Medium Chain Triglycerides are rapidly absorbed.
Medium Chain Triglycerides passively and directly diffuse across the gastrointestinal tract into the portal system then to liver, where they are oxidized.



DIGESTION, ABSORPTION, AND METABOLISM OF MEDIUM CHAIN TRIGLYCERIDES:
As well as being structurally different from LCTs, Medium Chain Triglycerides are absorbed and metabolized in a different way and are treated more like an energy-dense carbohydrate source than a fat.
Indeed, they are slightly less energy-dense than LCTs in that they provide approximately 8.3 kcal per gram compared to 9.0 kcal per gram.

After digestion, Medium Chain Triglycerides are absorbed differently to other fats in that they passively cross the small intestine wall.
LCTs, on the other hand, are absorbed into the lymphatic system.
Also, Medium Chain Triglycerides do not require bile salts for digestion, so humans find MCTs easier to digest and metabolize.
The rate at which Medium Chain Triglycerides are absorbed is similar to that of glucose and faster than that of LCTs.



VOLUME OF DISTRIBUTION:
The apparent volumes of distribution have been researched as approximately 4.5 L for Medium Chain Triglycerides and 19 L for medium chain fatty acids in a typical 70-kg subject



MECHANISM OF ACTION OF MEDIUM CHAIN TRIGLYCERIDES:
Medium-chain triglycerides (MCTs) are broken down into glycerol and medium-chain fatty acids, which are directly absorbed into the blood stream and transported to the target organs, where they undergo β-oxidation to form acetyl-CoA.
The β-oxidation is the most common mechanism of action for energy production derived from fatty acid metabolism.
Because medium-chain fatty acids are rapidly oxidized, it leads to greater energy expenditure.
Fatty acids are important substrates for energy production and also play a critical role in membrane structure and function.
Additionally, fatty acids act as precursors for bioactive molecules (such as prostaglandins) and as regulators of gene expression.
Fatty acids may mediate their effects on energy expenditure, food consumption, and fat deposition by upregulating the expression and protein levels of genes involved in mitochondrial biogenesis and metabolism via activating Akt and AMPK signaling pathways and inhibiting the TGF-β signaling pathway.
It is proposed that the promotion of weight loss by Medium Chain Triglycerides may be due to sympathetic activation of brown fat thermogenesis.



PHARMACODYNAMICS:
Medium-chain triglycerides (MCTs) contained in injectable lipid emulsions serve as a source of calories and essential fatty acids, which are important substrate for energy production.
It is proposed that Medium Chain Triglycerides induces weight loss through increasing energy expenditure and fat oxidation, and altering body composition.
However, it is unknown whether the effects of Medium Chain Triglycerides on energy expenditure and body weight are long-lasting and sustainable.
Medium Chain Triglycerides can also play a role in food intake and satiety, as some studies showed that MCT consumption led to reduced food intake.
While Medium Chain Triglycerides was shown to reduce energy intake, it was not shown to affect appetite.
Medium Chain Triglycerides may facilitate the absorption of calcium.



WHAT IS MEDIUM CHAIN TRIGLYCERIDES OIL?
Medium Chain Triglycerides are fats which the body can burn for fuel.
Medium Chain Triglycerides’re found in foods and are desirable because they’re metabolized more efficiently than their long-chain counterparts and are thus less likely to be stored as fat.
Medium Chain Triglycerides oil contains these triglycerides in concentrated form.

It’s a man-made product, created when Medium Chain Triglycerides are extracted and isolated from coconut oil or palm kernel oil, the two richest sources of these fatty acids.
Medium Chain Triglycerides oil is a highly concentrated source of medium-chain triglycerides.
It’s man-made via a process called fractionation.
This involves extracting and isolating the Medium Chain Triglycerides from coconut or palm kernel oil.
Medium Chain Triglycerides oils generally contain either 100% caprylic acid (C8), 100% capric acid (C10), or a combination of the two.

Caproic acid (C6) is not normally included due to its unpleasant taste and smell.
Meanwhile, lauric acid (C12) is often missing or present in only small amounts (9Trusted Source).
Given that lauric acid is the main component in coconut oil, be careful of manufacturers who market Medium Chain Triglycerides oils as “liquid coconut oil,” which is misleading.
Many advocates market Medium Chain Triglycerides oil as better than coconut oil because caprylic acid (C8) and capric acid (C10) are thought to be more rapidly absorbed and processed for energy, compared with lauric acid (C12)



MEDIUM CHAIN TRIGLYCERIDES FOR PHARMACEUTICAL APPLICATIONS:
Medium Chain Triglycerides are found mainly in palm seed oil and coconut oil.
Medium Chain Triglycerides are obtained from these oils using special methods and then esterified into new triglycerides (fat molecules).
Medium Chain Triglycerides have a broad range of applications.
Medium Chain Triglycerides can be used in different galenic forms, e.g. as a substrate or lubricant in tablets, soft gel capsules and dragées, or as a solubilizer, emulsifier and suppository base.



THERE ARE A FEW MAIN TYPES OF MEDIUM CHAIN FATTY ACIDS THAT ARE DEFINED BY THE LENGTH OF THEIR ALIPHATIC TAIL:
*Caproic acid or hexanoic acid (C6):
As the shortest Medium Chain Triglycerides with six carbons in its aliphatic tail, caproic acid metabolizes very quickly.
Because it can have an unpleasant taste or smell, caproic acid is typically removed during the manufacturing of Medium Chain Triglycerides oil.
*Caprylic acid or octanoic acid (C8):
Because of its anti-microbial properties, caprylic acid is effective for maintaining a healthy gut.
Caprylic acid is the second most efficient Medium Chain Triglycerides after caproic acid but does not have an offensive taste or smell.
For this reason, caprylic acid is often the primary Medium Chain Triglycerides used in MCT oil.
*Capric acid or decanoic acid (C10):
While capric acid metabolizes a bit slower than caprylic acid, it still turns into ketones very quickly in the liver.
Capric is the other most common Medium Chain Triglycerides used for MCT oil.
*Lauric acid or dodecanoic acid (C12):
Lauric acid makes up most of the Medium Chain Triglycerides in coconut oil, however, it is often removed from MCT oil.
Compared to other Medium Chain Triglycerides, lauric acid is the slowest to metabolize but still provides anti-microbial properties and other health benefits.



PHYSICAL and CHEMICAL PROPERTIES of MEDIUM CHAIN TRIGLYCERIDES:
Appearance (physical state, color, etc.): Colourless liquid
Melting point: < -5°C
Boiling point: Approx 230°C @ 760 mmHg
Flash point: > 230°C (Cleveland open cup)
Density: Approx 0.93-0.96 g/ml at 20 °C
Particle Size Distribution: Not applicable
Vapor Pressure: 3 mbar @ 20 °C
Partition coefficient : n-octanol/water: Not available
Water Solubility: Insoluble @ 20 °C
Surface Tension: Not available
Auto Flammability: Not available
Flammability: Not available
Explosiveness: Not available
Oxidizing Properties: Not available
Stability in organic solvent: Not available

Dissociation constant: Not available
Viscosity: 30 – 32 mPa.s @ 20 °C
Acid Value: mg KOH/g 0.1 Max
Sap. Value: mg KOH/g 325 – 345
OHV: mg KOH/g 10 Max
Color: APHA 50 Max
Moisture: % 0.1 Max
ASH Content: % 0.1 Max
PV Meq/Kg: 1 Max
Viscosity: mPa.s 20°C 25 – 33
Density: g/cm3 20°C 0.930 – 0.960
Refrective Index: 20°C 1.448 – 1.451
Fatty Acid Composition:
C6 % 0.5 Max
C8 % 53 Min
C10 % 36 – 47
C12 % 1.5 Max



FIRST AID MEASURES of MEDIUM CHAIN TRIGLYCERIDES:
-Eye contact:
Immediately flood the eye with plenty of water for at least 15 minutes, holding the eye open.
-Skin contact:
Wash skin thoroughly with soap and water.
Remove contaminated clothing as washing proceeds.
-Inhalation:
Keep warm and at rest.
-Ingestion:
Wash out mouth with water.
Keep warm and at rest.
-Most important acute and delayed symptoms/effects:
None



ACCIDENTAL RELEASE MEASURES of MEDIUM CHAIN TRIGLYCERIDES:
-Measures required for personal protection and protective equipment:
Use rubber gloves, air respirator, goggles, safety shoes and lab coat.
Remove contaminated clothing and wash hands between breaks and at end of duty hours.
Locate eye washes and emergency showers in all work and storage areas.
-Measures required for environment protection:
Not available
-Clean-up and removal method:
Cover with an inert or noncombustible inorganic absorbent material, sweep up and remove to an approved disposal container.
Clean with hot water & detergents.



FIRE FIGHTING MEASURES of MEDIUM CHAIN TRIGLYCERIDES:
-Suitable (and unsuitable) extinguishing media:
Use dry powder, water spray, foam, carbon dioxide for extinguishing.



EXPOSURE CONTROLS/PERSONAL PROTECTION of MEDIUM CHAIN TRIGLYCERIDES:
-Exposure limits of the chemical substance, biological exposure limits and etc.:
None established.
-Appropriate engineering controls:
Use normal precautionary measures for handling chemicals.
-Personal protective equipment:
● Protection of respiratory system : Wear air respirator
● Eye protection : Wear goggles
● Hand protection : Wear protective gloves
● Body protection : Wear protective clothing, safety shoes
● Hand protection : Wear protective gloves
● Body protection : Wear protective clothing, safety shoes



HANDLING and STORAGE of MEDIUM CHAIN TRIGLYCERIDES:
-Precautions for safe handling:
Wear personal protective equipment.
-Conditions for safe storage (including incompatibilities):
Store in tightly closed original container when not in use.
Storage area should be cool and dry.



STABILITY and REACTIVITY of MEDIUM CHAIN TRIGLYCERIDES:
-Chemical stability :
Not available.
-Possibility of hazardous reactions :
Not available
-Hazardous decomposition products :
None known



SYNONYMS:
Caprylic/capric triglyceride
Coconut oil, fractioned
Fractionated coconut oil
Fractionated triglyceride of coconut oil
Medium chain triglyceride
Medium-chain glycerides
1,2,3-Propanetriol Trioctanoate
AC-1202
Acide Caprique
Acide Caproïque
Acide Caprylique
Acide Laurique
Capric Acid
Caproic Acid
Caprylic Acid
Caprylic Triglycerides
Lauric Acid
MCT
MCT's
MCTs
Medium-Chain Triacylglycerols
Medium-Chain Triglycerides
TCM
Tricaprylin
Triglycérides Capryliques
Triglicéridos de Cadena Media (TCMs)
Trioctanoin
MEDIUM-CHAIN TRIGLYCERIDES (MCT)
Medium-chain triglycerides (MCT) is a useful cosmetic agents as emollients, masking agent, perfuming agent, skin conditioning and solvents.
As a fully saturated emollient tri-ester, Medium-chain triglycerides (MCT) is recommended as an alternative for mineral or vegetable oils in a wide variety of personal care and pharmaceutical applicatxions.
As a fully saturated triglyceride, Medium-chain triglycerides (MCT) is light emollient with good lubricity.

CAS: 65381-09-1
MF: C21H44O7
MW: 408.58
EINECS: 265-724-3

Medium-chain triglycerides (MCT) is a liquid glycol ether with chemical stability.
Medium-chain triglycerides (MCT) is used in the formulation of pharmaceutical preparations, cosmetic products, and dietary supplements.
Medium-chain triglycerides (MCT) is used as a solvent for serine proteases and copper complexes in the clinical setting.
Medium-chain triglycerides (MCT) is also an excellent solvent for chemical sunscreens and wetting agent for physical sunscreens.
Medium-chain triglycerides (MCT) are fats that are made in a lab from coconut and palm kernel oils.
Typical dietary fats are called Medium-chain triglycerides (MCT).

Medium-chain triglycerides (MCT)s are a fat source for people who cannot tolerate other types of fats.
These fats might also improve weight loss because the body can more easily break them down into molecules called ketone bodies.
These ketone bodies can be used for energy.
Medium-chain triglycerides (MCT) are triglycerides with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e. medium-chain fatty acids (MCFAs).
Rich food sources for commercial extraction of MCTs include palm kernel oil and coconut oil.

Medium-chain triglycerides (MCT) is found in palm kernel oil and coconut oil and can be separated by fractionation.
They can also be produced by interesterification.
Retail MCT powder is MCT oil embedded in starch and thus contains carbohydrates in addition to fats.
Medium-chain triglycerides (MCT) is manufactured by spray drying.
Medium-chain triglycerides (MCT) is a supplement made from a type of fat called medium-chain triglycerides.
Medium-chain triglycerides (MCT) molecules are smaller than those in most of the fats you eat (long-chain triglycerides [LCT]).
This makes them easier to digest.

Medium-chain triglycerides (MCT) is obtained from fractionation of a lauric-type oil.
Medium-chain triglycerides (MCT) obtained has a melting point of about 7° C.
When in liquid form, Medium-chain triglycerides (MCT) is almost colourless and with a characteristic odour.
Also known as MCT (medium chain triglyceride).
Medium-chain triglycerides (MCT) has an almost equal composition of caprylic and capric acids.
Fractionated fatty acids are mainly applied to the manufacture of: Amines, esters, fatty alcohols, peroxides, fragrances, flavors, surface finishing, lubricants, metal soaps, cosmetics, animal feed, chemical, paper, plastics, detergents, chemicals, resins and coatings.

Uses
Medium-chain triglycerides (MCT) is widely used in sunscreen oil, cream and lotion; after-sun protection cream and lotion; used in hair modification oil, cream and head oil, which can make the hair shiny, smooth and easy to comb; bath oil; skin care oil and nutrient solution.
Medium-chain triglycerides (MCT) makes the skin lubricated and shiny, and the nutrition is easily absorbed by the skin, which plays a very good role in the uniform and delicate cosmetics.

Calorie restriction
A 2020 systematic review and meta-analysis by Critical Reviews in Food Science and Nutrition supported evidence that MCT decreases subsequent energy intake compared to Medium-chain triglycerides (MCT).
Despite this, Medium-chain triglycerides (MCT) does not appear to affect appetite, and thus the authors stated that further research is required to elucidate the mechanism by which this occurs.

Dietary relevance
Molecular weight analysis of milk from different species showed that while milk fats from all studied species were primarily composed of long-chain fatty acids (16 and 18 carbons long), approximately 10–20% of the fatty acids in milk from horses, cows, sheep, and goats were medium-chain fatty acids.

Some studies have shown that Medium-chain triglycerides (MCT)'s can help in the process of excess calorie burning, thus weight loss.
Medium-chain triglycerides (MCT)s are also seen as promoting fat oxidation and reduced food intake.
Medium-chain triglycerides (MCT)s have been recommended by some endurance athletes and the bodybuilding community.
While health benefits from Medium-chain triglycerides (MCT)s seem to occur, a link to improved exercise performance is inconclusive.
A number of studies back the use of Medium-chain triglycerides (MCT) oil as a weight loss supplement, but these claims are not without conflict, as about an equal number found inconclusive results.

Pharma relevance
Medium-chain triglycerides (MCT)s can be used in solutions, liquid suspensions and lipid-based drug delivery systems for emulsions, self-emulsifying drug delivery systems, creams, ointments, gels and foams as well as suppositories.
Medium-chain triglycerides (MCT)s are also suitable for use as solvent and liquid oily lubricant in soft gels.
Brand names of pharma-grade MCT include Kollisolv MCT 70.

Medical relevance
Medium-chain triglycerides (MCT)s passively diffuse from the GI tract to the hepatic portal system (longer fatty acids are absorbed into the lymphatic system) without requirement for modification like long-chain fatty acids or very-long-chain fatty acids.
In addition, Medium-chain triglycerides (MCT)s do not require bile salts for absorption.
Patients who have malnutrition, malabsorption or particular fatty-acid metabolism disorders are treated with MCTs because MCTs do not require energy for absorption, use, or storage.

Medium-chain triglycerides (MCT)s are generally considered a good biologically inert source of energy that the human body finds reasonably easy to metabolize.
They have potentially beneficial attributes in protein metabolism, but may be contraindicated in some situations due to a reported tendency to induce ketogenesis and metabolic acidosis.
However, there is other evidence demonstrating no risk of ketoacidosis or ketonemia with Medium-chain triglycerides (MCT)s at levels associated with normal consumption, and that the moderately elevated blood ketones can be an effective treatment for epilepsy.

Due to their ability to be absorbed rapidly by the body, medium-chain triglycerides have found use in the treatment of a variety of malabsorption ailments.
Medium-chain triglycerides (MCT) supplementation with a low-fat diet has been described as the cornerstone of treatment for Waldmann disease.
Medium-chain triglycerides (MCT)'s are an ingredient in some specialised parenteral nutritional emulsions in some countries.
Studies have also shown promising results for epilepsy through the use of ketogenic dieting.

Orally ingested Medium-chain triglycerides (MCT) would be very rapidly degraded by first-pass metabolism by being taken up in the liver via the portal vein, and are quickly metabolized via coenzyme A intermediates through β-oxidation and the citric acid cycle to produce carbon dioxide, acetate and ketone bodies.
Whether the ketones β-hydroxybutyrate and acetone have direct antiseizure activity is unclear.

Technical uses
Medium-chain triglycerides (MCT)s are bland compared to other fats and do not generate off-notes (dissonant tastes) as quickly as LCTs.
They are also more polar than LCTs.
Because of these attributes, they are widely used as carrier oils or solvents for flavours and oral medicines and vitamins.

MCT Risks
Medium-chain triglycerides (MCT)’s generally safe to use MCT oil moderately.
But you should be careful when using it long-term.
Some of the negatives include:
Medium-chain triglycerides (MCT) has a lot of calories.
Medium-chain triglycerides (MCT) can cause you to gain weight.
Large amounts of saturated fat may raise your cholesterol.
Medium-chain triglycerides (MCT)s may stimulate the release of hunger hormones, making you overeat.
High doses could lead to fat buildup in the liver.

Synonyms
Caprylic/Capric Triglyceride, CoMMiphora Mukul Resin Extract
2-hydroxy-3-(octanoyloxy)propyldecanoate
1-hydroxy-3-(octanoyloxy)propan-2-yl decanoate
Triglyceride、Hydrogenated Retinol
Medium-Chain Triglycerides (MCT)
Decanoic acid ester with 1,2,3-propanetriol octanoate
decanoyl/octanoyl-glycerides
Octanoic/decanoic triglyceride
MEKO
MELAMINE; Cymel; 1,3,5-Triazine-2,4,6-triamine; cyanuramide; cyanuric triamide; triaminotriazine; 2,4,6-triamino-1,3,5-triazine; cyanurotriamide; Teoharn; Theoharn; Virset 656-4; cyanurotriamine; 2,4,6-triamino-s-triazine; s-triaminotriazine; 2,4,6-triamino sym-triazine; 1,3,5-triazine-2,4,6(1H,3H,5H)triimine; cas no: 108-78-1
MELAMIN POLYPHOSPHATE

Melamine polyphosphate is a chemical compound used as a flame retardant and smoke suppressant.
Melamin polyphosphate is commonly used in various applications where fire safety is a concern, such as in plastics, textiles, and coatings.
Melamine polyphosphate is a white, odorless, and non-toxic powder.
Melamin polyphosphate is a type of intumescent flame retardant, which means that it swells and forms a protective char when exposed to heat and flames, reducing the spread of fire and the release of smoke and toxic gases.

CAS Number: 218768-84-4



APPLICATIONS


Melamine polyphosphate is commonly used as a flame retardant in the textile industry to make fabrics fire-resistant, particularly in applications like curtains, upholstery, and protective clothing.
In the construction industry, Melamin polyphosphate is employed to enhance the fire resistance of building materials, such as wood, insulation, and plastics used in electrical enclosures.
Melamin polyphosphate is used in the automotive sector to make fire-resistant components like engine covers, interior trims, and wiring insulation, ensuring safety in the event of a fire.
In the electronics industry, Melamin polyphosphate is used to protect sensitive electronic devices and components by providing flame-resistant properties.

Melamine polyphosphate is commonly found in the manufacturing of printed circuit boards, where fire safety is crucial.
The compound is used to produce fire-resistant coatings and paints for various applications, including building structures, transportation, and marine coatings.

In the aerospace industry, Melamin polyphosphate is employed to meet stringent fire safety standards for aircraft interiors, ensuring passenger safety.
Melamine polyphosphate is used in the formulation of fireproofing materials to protect structural elements in buildings from fire damage.

In the production of electrical cables and wires, Melamin polyphosphate is used as a flame retardant to prevent the spread of fire through electrical systems.
Melamin polyphosphate is incorporated into polymer-based materials, such as polyesters and polyamides, to make them fire-resistant without compromising their integrity.
Melamin polyphosphate is used in the manufacturing of molded plastics and composites, making them suitable for applications where fire safety is critical.

In the transportation industry, Melamin polyphosphate is utilized to enhance the fire safety of vehicles, including trains, buses, and ships.
Melamin polyphosphate is applied to the production of fire-resistant adhesives and sealants, providing enhanced fire protection in construction applications.
Melamine polyphosphate finds applications in the production of fireproof panels used in building interiors and furniture.

In the manufacturing of fire-resistant wallcoverings and wallpapers, Melamin polyphosphate is used to meet safety standards in commercial and residential spaces.
Melamin polyphosphate is used in the formulation of fire barriers and fireproof curtains in industrial and commercial settings.

Melamin polyphosphate plays a vital role in the development of fire-resistant materials for military applications, protecting soldiers and equipment from fire-related hazards.
Melamin polyphosphate is employed in the creation of fire-resistant foam products used in furniture, mattresses, and other consumer goods.

The paper industry utilizes Melamin polyphosphate to enhance the fire resistance of paper products, especially those used in electrical applications.
In the production of fire-resistant paints and coatings for steel structures and industrial equipment, Melamin polyphosphate helps prevent fires and limit damage.

Melamine polyphosphate is applied in the development of fire-resistant packaging materials for hazardous goods, ensuring safety during storage and transportation.
Melamin polyphosphate is used to create fire-resistant gaskets and seals in the automotive and industrial sectors, preventing the spread of fires and smoke.

Melamin polyphosphate is utilized in fire safety equipment, such as fire extinguisher components, to improve their flame-retardant properties.
In the manufacturing of fire-resistant insulation materials, Melamin polyphosphate helps reduce the risk of fires in residential and commercial buildings.
Melamin polyphosphate is integral to a wide range of fire protection applications, from clothing and furniture to industrial machinery and electrical systems, contributing to improved fire safety and damage prevention.
In the aerospace industry, Melamine polyphosphate is widely used to make aircraft interiors fire-resistant, ensuring passenger safety in the event of a fire.

Melamin polyphosphate is an essential component in the production of fire-resistant composite materials used in aircraft structures, offering enhanced fire protection in aviation.
Melamin polyphosphate is incorporated into fire-resistant textiles for military and industrial applications, protecting personnel and equipment from fire-related hazards.
Melamin polyphosphate is used to manufacture fire-resistant thermal insulation materials for use in buildings, including fireproof doors and walls.
In the automotive industry, Melamin polyphosphate is utilized to create fire-resistant automotive interiors, such as dashboard components and upholstery.
Melamine polyphosphate is found in fire-resistant paints and coatings for steel structures, such as bridges and industrial equipment, to mitigate fire-related damage.

Melamin polyphosphate is a key component in the production of fire-resistant cables and wires, ensuring the safety and reliability of electrical systems.
Melamin polyphosphate is used to enhance the fire resistance of electrical circuit boards, making them suitable for critical applications like telecommunications and data centers.

In the marine industry, Melamine polyphosphate is employed to make ships and vessels fire-resistant, protecting lives and property on board.
Melamin polyphosphate plays a crucial role in the development of fire-resistant roofing materials, ensuring the safety of residential and commercial buildings.

Melamin polyphosphate is used in the production of fire-resistant ceiling tiles and acoustic panels, contributing to fire safety in public spaces.
In the manufacture of fire-resistant fabrics for uniforms, firefighter gear, and emergency response apparel, Melamin polyphosphate is a critical flame retardant.

Melamin polyphosphate is applied in the production of fire-resistant mattresses and bedding materials to enhance fire safety in homes and hotels.
Melamine polyphosphate is used to create fire-resistant foam products, making them suitable for furniture and upholstery applications.

Melamin polyphosphate is a key component in the production of fire-resistant insulation materials used in residential and commercial buildings.
Melamin polyphosphate is employed in the manufacturing of fire-resistant gaskets and seals in industrial equipment and appliances to prevent fire spread.

The medical industry uses Melamin polyphosphate to produce fire-resistant healthcare products and equipment, ensuring safety in healthcare settings.
In the oil and gas industry, Melamin polyphosphate is applied to enhance the fire resistance of materials used in offshore platforms and drilling equipment.

Melamine polyphosphate is used in the formulation of fire-resistant coatings for industrial equipment and machinery, reducing fire risks in industrial settings.
The construction industry employs Melamin polyphosphate in the production of fire-resistant building materials, including fireproof doors, windows, and structural components.
Melamin polyphosphate is an essential component in the development of fire-resistant paints and varnishes for wood and other building materials.
Melamin polyphosphate is utilized in the manufacturing of fire-resistant sealants and adhesives used in construction and industrial applications.
The textile industry relies on Melamine polyphosphate to create fire-resistant fabrics for home furnishings, automotive interiors, and industrial applications.

Melamin polyphosphate is found in fire-resistant curtains, drapes, and wallcoverings, enhancing fire safety in commercial and residential spaces.
Melamin polyphosphate is an integral component in the production of fire-resistant packaging materials for hazardous goods, preventing fire-related accidents during storage and transportation.

The pharmaceutical industry uses Melamine polyphosphate to manufacture fire-resistant packaging materials for pharmaceutical products, ensuring the safety of medications during storage and transport.
Melamin polyphosphate is applied in the production of fire-resistant cable trays, ductwork, and conduit systems used in industrial and commercial settings to minimize fire risks.
In the event of a fire, Melamine polyphosphate is used in fire extinguishing systems, where it acts as a fire suppressant, reducing the risk of fire damage and injuries.

Melamin polyphosphate is found in the formulation of fire-resistant sealants used in firestopping applications, preventing the spread of fire and smoke through openings in buildings.
Melamin polyphosphate is integral in the development of fire-resistant glazing systems and windows for residential and commercial buildings.
In the manufacturing of fire-resistant containers for hazardous materials and chemicals, Melamine polyphosphate ensures safety during storage and transportation.

Melamin polyphosphate is used in the creation of fire-resistant wallpapers and wallcoverings for homes, offices, and public spaces.
Melamin polyphosphate is employed to make fire-resistant acoustical panels, contributing to safety in concert halls, theaters, and recording studios.

The signage industry uses Melamine polyphosphate to create fire-resistant sign materials, ensuring safety in public buildings and transportation systems.
In the production of fire-resistant wall and ceiling panels for industrial and commercial applications, Melamin polyphosphate enhances fire safety.
The insulation industry incorporates Melamin polyphosphate into fire-resistant insulation materials used in HVAC systems and buildings.
Melamine polyphosphate is used in the development of fire-resistant ceiling grids and tiles, improving safety in suspended ceiling systems.

In the aerospace industry, Melamin polyphosphate is applied to make fire-resistant cabin interiors, ensuring passenger safety in aircraft.
The military utilizes Melamin polyphosphate in the production of fire-resistant military gear, including uniforms, equipment, and vehicle components.

Melamin polyphosphate is an essential component in the development of fire-resistant air filters for HVAC systems, contributing to safety in commercial and residential buildings.
Melamin polyphosphate is applied in the manufacturing of fire-resistant wall panels for cleanroom environments, such as laboratories and pharmaceutical facilities.

In the transportation industry, it is used to make fire-resistant vehicle interiors, including trains, buses, and ships.
Melamine polyphosphate finds applications in the production of fire-resistant roller shutters and doors for commercial and industrial buildings.
The mining industry utilizes Melamin polyphosphate to create fire-resistant conveyor belts and equipment components for underground operations.
Melamin polyphosphate is employed in the production of fire-resistant barrier systems used in tunnels, subways, and underground structures.
Melamin polyphosphate is integral in the development of fire-resistant soundproofing materials for use in construction and industrial settings.

The nuclear industry uses Melamine polyphosphate to create fire-resistant materials for nuclear power plants, ensuring safety in critical infrastructure.
In the event of wildfires, Melamin polyphosphate is applied to protect structures with fire-resistant coatings and barrier systems.
The sports and recreation industry uses Melamin polyphosphate in the production of fire-resistant sports equipment and gear, improving player safety.

Melamin polyphosphate is found in the formulation of fire-resistant stage props and scenic materials for theaters and performance venues.
In the defense industry, Melamin polyphosphate is used to make fire-resistant military vehicles, protecting personnel and equipment from fire-related threats in combat zones.
The aviation industry relies on Melamin polyphosphate for the production of fire-resistant cargo containers and aircraft cargo compartments.

Melamin polyphosphate is applied in the development of fire-resistant carpeting and flooring materials for commercial and residential use, reducing fire hazards.
Melamin polyphosphate is used in the creation of fire-resistant blankets and fireproof curtains for emergency response and firefighting applications.

The hospitality industry incorporates Melamin polyphosphate into fire-resistant furnishings for hotels and resorts to ensure the safety of guests.
In industrial kitchens, Melamin polyphosphate is found in fire-resistant materials used for appliances and equipment, preventing kitchen fires.
The petrochemical industry uses Melamin polyphosphate in the production of fire-resistant materials for oil and gas facilities and pipelines.

Melamin polyphosphate is applied in the manufacturing of fire-resistant conveyor systems used in warehouses and distribution centers.
Melamin polyphosphate is utilized in the development of fire-resistant sails and fabrics for sailing vessels, enhancing safety during maritime activities.

The automotive racing industry relies on Melamin polyphosphate to create fire-resistant racing suits, gloves, and helmets for drivers.
In laboratory settings, it is used to produce fire-resistant laboratory equipment and materials, reducing the risk of chemical and electrical fires.
Melamin polyphosphate is incorporated into the production of fire-resistant fire doors and emergency exits in commercial and industrial buildings.

Melamin polyphosphate is found in the formulation of fire-resistant soundproofing materials for use in concert halls, theaters, and recording studios.
The agriculture industry utilizes Melamin polyphosphate to create fire-resistant materials for farming equipment, such as combine harvesters.
In the petrochemical sector, it is employed in the production of fire-resistant piping and pipe insulation for oil refineries and chemical plants.
Melamin polyphosphate is used in the development of fire-resistant electrical panels and switchgear for industrial and commercial applications.
The energy industry relies on Melamin polyphosphate to produce fire-resistant materials for power plants and utility infrastructure.

In the manufacturing of fire-resistant safes and vaults, it enhances the security and safety of valuable possessions.
Melamin polyphosphate is applied in the production of fire-resistant elevators and elevator components, ensuring safe evacuation during emergencies.

The pulp and paper industry utilizes Melamin polyphosphate to create fire-resistant materials for paper mills, reducing fire hazards in the production process.
In underground mining operations, it is found in fire-resistant materials used for mining equipment, tunnels, and conveyors.

Melamin polyphosphate is incorporated into the development of fire-resistant agricultural structures and greenhouses, protecting crops and livestock.
In public transportation, Melamin polyphosphate is used to create fire-resistant seats, upholstery, and interior components for buses and trains.
The energy generation industry employs Melamin polyphosphate in the production of fire-resistant materials for wind turbine components and solar power installations.
Melamin polyphosphate is essential in the production of fire-resistant architectural elements, such as fireplaces, mantels, and decorative columns, enhancing safety and aesthetics in homes and commercial spaces.

In the maritime industry, Melamin polyphosphate is used in the manufacturing of fire-resistant life vests and personal flotation devices to enhance safety for sailors and passengers.
The aviation sector relies on Melamin polyphosphate for making fire-resistant aircraft seating materials, ensuring passenger safety on commercial and private flights.
Melamin polyphosphate is applied in the production of fire-resistant marine upholstery and seating for boats, yachts, and cruise ships.

Melamin polyphosphate is found in the formulation of fire-resistant window blinds and shades for homes and commercial buildings.
In the event of wildfires, it is used to treat vegetation and foliage with fire-retardant solutions to prevent the spread of wildfires near populated areas.
The film and entertainment industry incorporates Melamin polyphosphate into the development of fire-resistant props and set materials for film and television productions.
In laboratories and research facilities, it is used in the production of fire-resistant laboratory furniture and workstations to protect equipment and experiments.
Melamin polyphosphate is applied in the manufacturing of fire-resistant power distribution equipment for utilities and substations.

The petrochemical sector utilizes it to make fire-resistant materials for oil and gas pipelines and storage tanks.
In the automotive industry, Melamin polyphosphate is found in the production of fire-resistant automotive airbag covers and restraint systems.
Melamin polyphosphate is used in the development of fire-resistant materials for petrochemical storage tanks and refineries, reducing fire risks in industrial facilities.
Melamin polyphosphate is employed to create fire-resistant insulated panels used in cold storage and refrigeration facilities.

In the marine industry, Melamin polyphosphate is utilized to produce fire-resistant ship doors, bulkheads, and marine safety equipment.
Melamin polyphosphate is incorporated into the manufacturing of fire-resistant building facades and cladding systems for commercial and residential structures.

The food and beverage industry uses it to create fire-resistant conveyor systems and materials for food processing facilities.
In agriculture, Melamin polyphosphate is applied in the production of fire-resistant agricultural equipment, such as tractors and grain storage facilities.



DESCRIPTION


Melamine polyphosphate is a chemical compound used as a flame retardant and smoke suppressant.
Melamin polyphosphate is commonly used in various applications where fire safety is a concern, such as in plastics, textiles, and coatings.
Melamine polyphosphate is a white, odorless, and non-toxic powder.
Melamin polyphosphate is a type of intumescent flame retardant, which means that it swells and forms a protective char when exposed to heat and flames, reducing the spread of fire and the release of smoke and toxic gases.
Melamin polyphosphate has the chemical formula (C3H6N6)n(H3PO4)n and is often produced as a mixture of melamine and polyphosphoric acid.

Melamin polyphosphate is used in a wide range of industries and materials to improve fire resistance and safety.
Melamin polyphosphate is especially prevalent in applications where conventional flame retardants may not be suitable due to toxicity concerns or where the material's physical properties need to be maintained.

Melamine polyphosphate is one of several flame retardants designed to meet fire safety standards and regulations in various products, including textiles, plastics, adhesives, and coatings.
Melamin polyphosphate is considered an effective and environmentally friendly alternative in the realm of flame retardant chemicals.

Melamine polyphosphate, also known as Melamin polyphosphate, is a flame retardant chemical used to enhance the fire resistance of various materials.
This white, fine, crystalline powder is odorless and non-toxic, making it suitable for a wide range of applications.
Melamine polyphosphate belongs to the category of intumescent flame retardants, which expand and form a protective char when exposed to high temperatures.

Melamin polyphosphate has the chemical formula (C3H6N6)n(H3PO4)n, indicating a polymeric structure that consists of repeating units of melamine and polyphosphoric acid.
Melamin polyphosphate is known for its ability to reduce the spread of flames and suppress smoke and toxic gas emissions during a fire event.
Melamin polyphosphate is widely used in industries where fire safety is a significant concern, such as construction, textiles, plastics, and coatings.

Melamine polyphosphate is an environmentally friendly flame retardant, as it does not contain harmful halogenated compounds or heavy metals.
When exposed to heat, it decomposes to release ammonia and water, which dilute and cool the combustion zone, limiting fire propagation.
The formation of a stable, insulating char layer on the material's surface helps prevent further heat and flame penetration.

Melamin polyphosphate is a versatile flame retardant suitable for various polymers, including polyesters, polyamides, and epoxy resins.
Melamin polyphosphate is often used in combination with other flame retardants to achieve optimal fire protection in specific applications.
Melamin polyphosphate is commonly applied in the production of flame-resistant textiles, such as curtains, upholstery, and protective clothing.

In the plastics industry, melamine polyphosphate is used to make products like electrical enclosures, automotive components, and electronic devices fire-resistant.
Melamin polyphosphate finds applications in coatings and paints, enhancing their fire resistance in construction and transportation sectors.
Melamin polyphosphate is known for its ability to maintain the physical properties of treated materials while providing fire protection.
Melamine polyphosphate is stable under normal storage conditions and is not prone to decomposition or degradation.
The flame-retardant properties of Melamin polyphosphate comply with industry standards and regulations, ensuring products meet fire safety requirements.

Melamin polyphosphate can be incorporated into materials through various processing methods, including blending, compounding, or coating.
Melamine polyphosphate is compatible with different polymer matrices, making it suitable for a wide range of materials.
Its use is prevalent in aerospace applications, where materials must meet stringent fire safety criteria.
The combination of melamine and polyphosphoric acid imparts self-extinguishing properties to materials.
Melamin polyphosphate is designed to act as a safeguard against the rapid spread of flames, reducing the risk of fire-related injuries and damage.

Melamin polyphosphate is an essential component in fire-resistant paints used for building structures and fireproofing applications.
Melamine polyphosphate is part of ongoing efforts to improve fire safety and protect lives and property from the devastating effects of fires.
Its versatility, eco-friendliness, and effectiveness make melamine polyphosphate a valuable tool in achieving fire-resistant materials in various industries.



PROPERTIES


Chemical Formula: Melamin polyphosphate has a chemical formula represented as (C3H6N6)n(H3PO4)n, indicating its polymeric structure, composed of repeating units of melamine and polyphosphoric acid.
Physical State: Melamin polyphosphate is typically found in a fine, white, crystalline powder form.
Odor: It is odorless.
Toxicity: Melamin polyphosphate is generally considered non-toxic and safe for many applications.
Flame Retardancy: One of its key properties is its ability to impart flame resistance to various materials. When exposed to fire, it decomposes and forms a protective char layer, which acts as a barrier to flames.
Flame-Suppressing Action: Melamin polyphosphate releases ammonia and water when exposed to heat, diluting and cooling the combustion zone, thus suppressing the spread of flames.
Intumescence: Melamin polyphosphate is part of intumescent flame retardants that expand and create an insulating layer when exposed to high temperatures.
Decomposition Temperature: It has a specific decomposition temperature at which it begins to release ammonia and water, contributing to fire suppression.
Thermal Stability: Melamin polyphosphate exhibits thermal stability under normal storage conditions, maintaining its flame-retardant properties.
Polymeric Structure: It consists of a polymeric network, indicating the presence of multiple repeating units in its structure.
Solubility: Melamin polyphosphate is typically not highly soluble in water, which can be an advantage in applications where water exposure is a concern.
Compatibility: It is compatible with various polymer matrices, making it versatile in different material applications.
Environmental Safety: Melamin polyphosphate is known for its eco-friendly and non-toxic nature, as it does not contain harmful halogenated compounds or heavy metals often found in other flame retardants.
Insulating Properties: When exposed to heat, Melamin polyphosphate forms an insulating char layer that protects the underlying material and prevents further heat and flame penetration.
Physical Form: It is often supplied in a finely ground powder form, making it easy to incorporate into various materials.
Combustion Byproducts: Its decomposition primarily releases ammonia and water, which are less harmful byproducts compared to some other flame retardants.
Density: Melamin polyphosphate has a specific density that can vary depending on the grade and processing.



FIRST AID


Inhalation:

If inhaled, remove the affected person to fresh air immediately.
If the person is not breathing, perform artificial respiration.
Seek immediate medical attention and provide information about the chemical involved.


Skin Contact:

In case of skin contact, remove contaminated clothing and wash the affected skin with plenty of water for at least 15 minutes.
Use mild soap if available.
Avoid using harsh chemicals or solvents on the skin.
If irritation, redness, or other adverse skin reactions occur, seek medical attention.
Wash contaminated clothing separately before reuse.


Eye Contact:

If Melamin polyphosphate comes into contact with the eyes, immediately flush the eyes with gently flowing, lukewarm water for at least 15 minutes.
Ensure that the eyelids are held open and the entire eye surface is rinsed.
Seek immediate medical attention, even if there is no immediate discomfort or visible injury.


Ingestion:

If ingested accidentally, do not induce vomiting unless instructed by medical professionals.
Rinse the mouth thoroughly with water and drink plenty of water or milk if the person is conscious.
Seek immediate medical attention and provide information about the ingested substance.



HANDLING AND STORAGE


Handling:

Personal Protective Equipment (PPE):
Wear appropriate PPE, including chemical-resistant gloves, safety goggles, and a lab coat or protective clothing, when handling Melamin polyphosphate.
Use a dust mask if there is a risk of inhalation exposure.

Ventilation:
Ensure adequate ventilation in the working area to prevent the build-up of dust or fumes.
Use local exhaust ventilation or mechanical ventilation systems if necessary.

Avoid Contact:
Minimize skin and eye contact with Melamin polyphosphate.
Wash hands and any exposed skin thoroughly after handling.
In case of contact, follow the first aid measures provided in the event of exposure.

Prevent Ingestion:
Do not eat, drink, or smoke while working with Melamin polyphosphate.
Avoid any activity that might lead to accidental ingestion.

Storage Containers:
Use appropriate containers for storage, such as plastic or glass containers with tight-fitting lids, to prevent moisture exposure.
Ensure that storage containers are labeled with the product name and hazard information.

Avoid Mixing:
Do not mix Melamin polyphosphate with incompatible materials or chemicals.
Review the safety data sheet (SDS) for guidance on safe handling and storage.

Handling Precautions:
Handle Melamin polyphosphate with care to prevent dust formation, spillage, or release into the environment.
Use non-sparking tools when necessary.

Waste Disposal:
Dispose of waste and empty containers in accordance with local, state, and federal regulations.
Follow established waste disposal procedures for chemical substances.

Training:
Ensure that personnel handling Melamin polyphosphate are adequately trained in safe handling practices and are aware of the potential hazards associated with the chemical.


Storage:

Storage Location:
Store Melamin polyphosphate in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and incompatible materials.
Keep it in a dedicated storage area with appropriate hazard labeling.

Temperature:
Maintain storage temperatures within the recommended range specified on the product's safety data sheet.

Moisture Control:
Prevent moisture exposure, as Melamin polyphosphate can be slightly sensitive to moisture.
Use moisture-resistant packaging or containers to maintain product integrity.

Avoid Contaminants:
Store Melamin polyphosphate away from potential contaminants, such as strong acids, bases, and reducing agents, which could react with the chemical.

Handling and Storage Compatibility:
Store Melamin polyphosphate separately from incompatible materials, and review the compatibility of materials in the storage area.

Keep Containers Closed:
Ensure that storage containers are tightly closed when not in use to prevent moisture ingress and contamination.



SYNONYMS


Melamine phosphate
Melamin polyphosphate
Melam
Melamine-phosphoric acid complex
Polyphosphoric acid melamine salt
Fire retardant melamine polyphosphate
Melamine polyphosphate flame retardant
Melamine-phosphate complex
Flame-safe melamine polyphosphate
Phosphoric acid melamine salt
Fire-block melamine polyphosphate
Melamine-polyphosphoric acid compound
Melamine fire suppressant
Melamin polyphosphate flame inhibitor
Melamine flame-resistant additive
Phosphoric acid melaminate
Melamine-based fire inhibitor
Melamine polyphosphate fire suppressor
Melamin polyphosphate flame-retardant agent
Phosphate ester of melamine
Flame-stopping melamine compound
Melamine fire safety additive
Melamine polyphosphate fire blocker
Melamine-based flame stopper
Melamin polyphosphate fire safety compound
Melamine polyphosphonate
Melamine-phosphorus compound
Fire-resistant melamine salt
Melamin polyphosphate flame inhibitor
Melamine phosphate flame retardant
Melamine polyphosphate flame suppressant
Melamine-based fire suppressor
Melamine fire safety agent
Flame-resistant melamine compound
Melamine polyphosphonate fire retardant
Melamine phosphonate
Melamin polyphosphate flame-resistant additive
Melamine flame retardant
Melamine polyphosphate fire blocker
Flame-stopping melamine-phosphorus compound
Fire-safe melamine polyphosphate
Phosphate ester of melamine
Melamine fire inhibitor
Melamine fire suppressant
Melamine fire-retardant agent
Melamine flame-retardant additive
Fire-block melamine polyphosphate
Phosphoric acid melamine salt
Melamine-polyphosphoric acid complex
Fire-resistive melamine phosphate
MELAMINE
Melamine has a role as a xenobiotic metabolite.
Melamine is functionally related to a cyanamide.
Melamine is a conjugate base of a melamine(1+).


CAS Number: 108-78-1
Molecular Formula: C3H6N6 / C3N3(NH2)3



SYNONYMS:
1,3,5-Triazine-2,4,6-triamine, Metformin Hydrochloride Imp. D (EP), Melamine, Metformin Imp. D (EP), Metformin Hydrochloride Impurity D, Metformin Impurity D, 2,4,6-triamino-1,3,5-triazine, melamine, 1,3,5-triazine-2,4,6-triamine, [1,3,5]triazine-2,4,6-triamine, s-triazine, 4,6-diamino-1,2-dihydro-2-imino-, 2,4,6-triamino-1,3,5-triazine melamine 1,3,5-triazine-2,4,6-triamine [1,3,5]triazine-2,4,6-triamine s-triazine, 4,6-diamino-1,2-dihydro-2-imino-, 1,3,5-Triazine-2,4,6-triamine, 2,4,6-Triamino-s-triazine, Cyanurotriamide, Cyanurotriamine, Cyanuramide, MELAMINE, 1,3,5-Triazine-2,4,6-triamine, 108-78-1, Cyanuramide, Cyanurotriamide, Cyanurotriamine, Isomelamine, Theoharn, Teoharn, Triaminotriazine, Cyanuric triamide, Hicophor PR, s-Triazinetriamine, Aero, Pluragard, Yukamelamine, 2,4,6-Triamino-s-triazine, Cymel, Virset 656-4, 2,4,6-Triamino-1,3,5-triazine, Spinflam ML 94M, Pluragard C 133, 2,4,6-Triaminotriazine, Mark ZS 27, ADK Stab ZS 27, DG 002 (amine), NCI-C50715, Melamine Monomer, s-triaminotriazine, DTXSID6020802, s-Triazine, 2,4,6-triamino-, sym-Triaminotriazine, ZS 27, NSC 2130, 1,3,5-Triazine-2,4,6(1H,3H,5H)-triimine, CCRIS 373, DG 002, Cyanurtriamide, HSDB 2648, UNII-N3GP2YSD88, 1246816-14-7, EINECS 203-615-4, N3GP2YSD88, 2,4,6-triamino sym-triazine, BRN 0124341, CHEBI:27915, AI3-14883, NSC-2130, DTXCID40802, 1,3,5-triazine-2,4,6(1H,3H,5H)triimine, EC 203-615-4, Melamine 100 microg/mL in Water, 4-26-00-01253 (Beilstein Handbook Reference), 5432-64-4, MELAMINE (IARC), MELAMINE [IARC], 1,3,5-Triazine-2,4,6-triamine (Melamine), Melamine 100 microg/mL in Acetonitrile/Water, MELAMINE (USP-RS), MELAMINE [USP-RS], s-Triazine, 4,6-diamino-1,2-dihydro-2-imino-, triamino-s-triazine, Melamine, 99%, Melamine (1.0 mg/10 mL in 84:16% ACN, ), METFORMIN HYDROCHLORIDE IMPURITY D (EP IMPURITY), METFORMIN HYDROCHLORIDE IMPURITY D [EP IMPURITY], melamin, AX2, CYANURTRIAMINE, 2,6-Triaminotriazine, CYMEL (Salt/Mix), MELAMINE [HSDB], 2,4,6-Triamino-1,3,5-triazine Monomer, MELAMINE [MI], 2,6-Triamino-s-triazine, s-Triazine, 4,6-triamino-, SCHEMBL25853, Melamine, analytical standard, BIDD, , MA-1-H2O, CHEMBL1231106, SCHEMBL12192199, 1,5-Triazine-2,4,6-triamine, 2,6-Triamino-1,3,5-triazine, NSC2130, NSC8152, HY-Y1117, NSC-8152, WLN: T6N CN ENJ BZ DZ FZ, Tox21_200503, 1,3,5-triazinane-2,4,6-triimine, BBL000010, MFCD00006055, s9212, STK378738, [1,3,5]triazine-2,4,6-triamine, 1,3,5-Triazine-2,4,6-triamine, 2,4,6-Triamino-1,3,5-triazine, AKOS005448714, 1,3,5-Triazine, 2,4,6-triamino-, CCG-266105, NCGC00164014-01, NCGC00164014-02, NCGC00258057-01, AC-34715, CAS-108-78-1, VS-00405, 1,3,5-Triazine-2,4,6-triamine monomer, Melamine 1.0 mg/ml in Dimethyl Sulfoxide, CS-0016866, NS00010262, T0337, 1,5-Triazine-2,4,6(1H,3H,5H)-triimine, EN300-71605, 4,6-Diamino-1,2-dihydro-2-imino-S-Triazine, C08737, E76265, Q212553, J-002191, 1,3,5-Triazine-2,4,6-triamine (ACD/Name 4.0), 2,4,6-Triamino-1,3,5-triazine, sym-Triaminotriazine, Z1142688822, Melamine, >=95.0% (HPLC), pharmaceutical impurity standard, Melamine, United States Pharmacopeia (USP) Reference Standard, Melamine, Pharmaceutical Secondary Standard; Certified Reference Material



Melamine /ˈmɛləmiːn/ ⓘ is an organic compound with the formula C3H6N6.
This white solid, Melamine, is a trimer of cyanamide, with a 1,3,5-triazine skeleton.
Like cyanamide, Melamine contains 66% nitrogen by mass, and its derivatives have fire-retardant properties due to its release of nitrogen gas when burned or charred.


Melamine can be combined with formaldehyde and other agents to produce melamine resins.
Melamine is one of the major components in Pigment Yellow 150, a colorant in inks and plastics.
Melamine is a chemical present in many products, including reusable plastic dishware.


It is safe to use but Melamine can migrate from dishes to foods, particularly acidic ones like tomatoes.
Melamine is a nitrogen-based compound used by many manufacturers to create a number of products, especially plastic dishware.
Melamine’s also used in: utensils, countertops, plastic products, dry-erase boards, paper products.


Melamine appears as colorless to white monoclinic crystals or prisms or white powder.
Melamine sublimes when gently heated.
Melamine is a trimer of cyanamide, with a 1,3,5-triazine skeleton.


Melamine has a role as a xenobiotic metabolite.
Melamine is functionally related to a cyanamide.
Melamine is a conjugate base of a melamine(1+).


Melamine is a natural product found in Apis cerana, Euglena gracilis, and Aeromonas veronii with data available.
Melamine is an organic base and a trimer of cyanamide, with a 1,3,5-triazine skeleton.
Like cyanamide, Melamine contains 66% nitrogen by mass and, if mixed with resins, has fire retardant properties due to its release of nitrogen gas when burned or charred, and has several other industrial uses.


Melamine is also a metabolite of cyromazine, a pesticide.
Melamine is formed in the body of mammals who have ingested cyromazine.
Melamine has been reported that cyromazine can also be converted to melamine in plants.


Such resins are characteristically durable thermosetting plastic used in high pressure decorative laminates such as Formica, melamine dinnerware including cooking utensils, plates, plastic products, laminate flooring, and dry erase boards.
Melamine foam is used as insulation, soundproofing material and in polymeric cleaning products, such as Magic Eraser.


Melamine, a colourless crystalline substance belonging to the family of heterocyclic organic compounds, which are used principally as a starting material for the manufacture of synthetic resins.
Melamine is rich in nitrogen, a property that is similar to protein.


Melamine has also been incorporated into a variety of flame-retardant materials.
When exposed to heat, melamine degrades and releases nitrogen.
The freed nitrogen takes the place of oxygen in the surface air surrounding the material, which prevents the material from burning.


Butylated melamine resins, made by incorporating butyl alcohol into the melamine–formaldehyde reaction mixture, are fluids used as ingredients of paints and varnishes.
A copolymer containing melamine, formaldehyde, and sodium bisulfite produces a foam with sound-absorbing and flame-retardant properties.


The foam has a notably hard microbubble structure, which gives it an abrasive quality that has been utilized in the development of cleaning products.
Melamine is a long-lasting chemical that is hard to break down and can be used for many years.
Melamine, which is flame retardant and heat resistant due to the nitrogen forming 66% of mass, becomes a hard and hard breaker which is insoluble in water when combined with formaldehyde.


Melamine is an organic-based, nitrogen-rich compound used to manufacture cooking utensils, plates, plastic products, and more.
Melamine resin is durable, fire and heat resistant and virtually unbreakable, making melamine products more desirable than other plastic housewares.
Melamine is a chemical compound.


When combined with formaldehyde, Melamine hardens.
Melamine is a chemical compound with the chemical formula C3H6N6.
Melamine exists as a white crystalline powder or granules and is often used in the production of certain industrial products due to its high strength, hardness, and durability.



USES and APPLICATIONS of MELAMINE:
Melamine is a widely-used intermediate, mainly employed as a raw material for producing melamine resin and is a chemical most often found in plastic materials.
Melamine is an inexpensive synthetic compound that when combined with formaldehyde becomes melamine resin.


This melamine formaldehyde resin is used in making melamine dishware, hard plastic tableware.
Melamine also is used in the fabrication of melamine polysulfonate, used as a superplasticizer for making high-resistance concrete.
Sulfonated melamine formaldehyde (SMF) is a polymer used as a cement admixture to reduce the water content in concrete while increasing the fluidity and the workability of the mix during handling and pouring.


It results in concrete with a lower porosity and a higher mechanical strength, exhibiting an improved resistance to aggressive environments and a longer lifetime.
Melamine foam is used as insulation, soundproofing material and in polymeric cleaning products, such as Magic Eraser.


Medicine uses of Melamine: Melamine derivatives of arsenical drugs are potentially important in the treatment of African trypanosomiasis.
The usage area of melamine is quite wide but widely; it is used in the production of tableware and kitchen utensils.
Also, melamine is used in the manufacture of many different products such as kitchen cabinets and benches, sound insulation products, various fabrics, flame retardant chemicals, cleaning materials, whiteboards, flooring, manure, and animal feed as well as the raw materials.


Melamine is a chemical that has many industrial uses.
In the United States, Melamine is approved for use in the manufacturing of some cooking utensils, plates, plastic products, paper, paperboard, and industrial coatings, among other things.


In addition, although Melamine is not registered as a fertilizer in the U.S., melamine has been used as a fertilizer in some parts of the world.
Melamine may be used in the manufacturing of packaging for food products, but is not FDA-approved for direct addition to human food or animal feeds marketed in the U.S.


Melamine is produced by reacting formaldehyde and ammonia.
In industry, this reaction is commonly used to create products for various purposes, such as melamine-coated boards, insulation materials, coatings, adhesives, high-strength plastics, and various consumer goods.


Melamine is also used in some food products.
For example, melamine resins are used to thicken preserves, and Melamine has been illicitly added to dairy products to fraudulently increase protein content.


However, excessive consumption of melamine has been shown to pose health risks, leading to regulations and limitations on its use in the food industry.
Melamine is a versatile chemical compound used in various industries.
Construction Materials Industry uses of Melamine: Melamine is used in the production of construction materials such as furniture, laminate flooring, kitchen countertops, and wall panels due to its fire resistance, water resistance, and durability.


Chemical Industry: Melamine is used in the production of synthetic resins, plastics, coatings, adhesives, paints, and inks, among other chemical products.
Agricultural Industry: Melamine is used to produce protein supplements used in animal feed.
Textile Industry: Melamine is used in the production of reactive dyes used in textile dyeing and printing processes.


Electrical Industry: Melamine is used in the production of compounds that provide electrical insulation.
Automotive Industry: Melamine is used in vehicle coatings and as a paint additive.


-Personal Care Industry uses of Melamine:
Melamine is used as a hardening agent in hair straighteners and nail polishes.
In addition to these industries, melamine has various other applications.


-Plastics and building materials uses of Melamine:
In one large-scale application, melamine is combined with formaldehyde and other agents to produce melamine resins.
Such resins are characteristically durable thermosetting plastic used in high-pressure decorative laminates such as Wilsonart, melamine dinnerware, laminate flooring, and dry erase boards.
Melamine cookware is not microwave-safe.


-Fire-retardant additives uses of Melamine:
Melamine and its salts are used as fire-retardant additives in paints, plastics, and paper.
A melamine fiber, Basofil, has low thermal conductivity, excellent flame resistance and is self-extinguishing; this makes it useful for flame-resistant protective clothing, either alone or as a blend with other fibres.


-Food additive uses of Melamine:
Melamine is sometimes illegally added to food products in order to increase the apparent protein content.
Standard tests, such as the Kjeldahl and Dumas tests, estimate protein levels by measuring the nitrogen content, so they can be misled by the addition of nitrogen-rich, but non-proteinaceous compounds such as melamine.
There are instruments available today that can differentiate melamine nitrogen from protein nitrogen.


-Fertilizers use of Melamine:
Melamine was once envisioned as fertilizer for crops during the 1950s and 1960s because of its high nitrogen content (2/3).
However, melamine is much more expensive to produce than other common nitrogen fertilizers, such as urea.
The mineralization (degradation to ammonia) for melamine is slow, making this product both economically and scientifically impractical for use as a fertilizer.



MANUFACTURE AND APPLICATIONS OF MELAMINE:
Melamine can be manufactured from dicyandiamide, hydrogen cyanide, or urea.
Modern commercial production of melamine typically employs urea as a starting material.
Urea is broken down to cyanuric acid, which then can be reacted to form melamine.

Its most important reaction is that with formaldehyde, forming melamine-formaldehyde resins of high molecular weight.
These compounds form under the influence of heat and then become fixed into an insoluble and infusible mold; this process is known as thermosetting.
Melamine-based thermoset materials contain cross-linked polymers, which make the fixed molds strong and durable.

Usually formulated with fillers and pigments, melamine resins can be molded into dishes, containers, utensils, handles, and the like or used as laminating agents or coating materials for wood, paper, and textiles.
Formica and Melmac are well-known trade names for products based on melamine resins.



ETYMOLOGY OF MELAMINE:
The German word Melamin was coined by combining the words melam (a derivative of ammonium thiocyanate) and amine.
Melamine is, therefore, unrelated etymologically to the root melas (μέλας, meaning 'black' in Greek), from which the words melanin, a pigment, and melatonin, a hormone, are formed.



HOW IS MELAMINE PRODUCED?
Melamine is a chemical compound obtained by the reaction of urea and cyanide at high temperatures.
Generally, the production of melamine involves the following steps:

*Urea and Cyanide Preparation: Urea and cyanide are prepared separately and stored.
*Reaction Preparation: Urea and cyanide are mixed in appropriate proportions and purified to create a suitable environment for the reaction.



REACTION OF MELAMINE:
The mixture of urea and cyanide is reacted in a reactor at temperatures of 350-400°C to produce melamine.
Crystallization: The resulting melamine from the reaction is mixed with water and cooled to allow for crystallization.
Drying and Grinding: The obtained melamine crystals are dried and ground.

Purification and Packaging: Melamine is purified and packaged in suitable packaging for various industries.
Since the production of melamine is complex and potentially hazardous, proper precautions and requirements must be followed.
This process should be carried out by trained and experienced personnel.



WHAT ARE THE BENEFITS OF USING MELAMINE INSTEAD OF TRADITIONAL CERAMIC OR PORCELAIN?
Melamine is the best quality food-safe plastic on the market.
It's durable, easy to clean and has anti-bacterial properties.

Q Squared resembles the look of ceramic and porcelain, but it is shatter-resistant and easier to handle.
Melamine can withstand the rigors of everyday use and is more resistant to scratch marks and use and abuse over time. Our dinnerware and serveware is also perfect for both indoor and outdoor dining and entertaining.



PHYSICAL and CHEMICAL PROPERTIES of MELAMINE:
Chemical formula: C3H6N6
Molar mass: 126.123 g·mol−1
Appearance: White solid
Density: 1.573 g/cm³
Melting point: 343 °C (649 °F; 616 K) (decomposition)
Boiling point: Sublimes
Solubility in water: 3240 mg/L (20 °C)
Solubility: Very slightly soluble in hot alcohol,
benzene, glycerol, pyridine;
insoluble in ether, benzene, CCl4
log P: −1.37
Acidity (pKa): 5.0 (conjugated acid)
Basicity (pKb): 9.0

Magnetic susceptibility (χ): −61.8·10−6 cm³/mol
Refractive index (nD): 1.872
Structure
Crystal structure: Monoclinic
Thermochemistry
Std enthalpy of combustion (ΔcH⦵298): −1967 kJ/mol
Molecular Weight: 126.12 g/mol
XLogP3: -1.4
Hydrogen Bond Donor Count: 3
Hydrogen Bond Acceptor Count: 6
Rotatable Bond Count: 0
Exact Mass: 126.06539422 g/mol
Monoisotopic Mass: 126.06539422 g/mol

Topological Polar Surface Area: 117Ų
Heavy Atom Count: 9
Formal Charge: 0
Complexity: 63.3
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Physical property: White Powder
Chemical Formula: C3H6N6
Molecular weight: 126.12 g/mol



FIRST AID MEASURES of MELAMINE:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available



ACCIDENTAL RELEASE MEASURES of MELAMINE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of MELAMINE:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of MELAMINE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of MELAMINE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of MELAMINE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available