Glyoxylic acid (oxoacetic acid) is an organic compound. Together with acetic acid, glycolic acid, and oxalic acid, glyoxylic acid is one of the C2 carboxylic acids.
Glyoxylic acid (oxoacetic acid) is an intermediate of the glyoxylate cycle, which enables certain organisms to convert fatty acids into carbohydrates.
Glyoxylic acid (oxoacetic acid) ions in the plating bath have no vapor pressure and showed good reducing power in the electroless copper plating.

CAS Number: 298-12-4
Molecular Formula: C2H2O3
Molecular Weight: 74.04
EINECS Number: 206-058-5

Glyoxylic acid, 2-Oxoacetic Acid, Glyoxalic acid, Oxoacetic acid, Oxoethanoic acid, Formylformic acid, Acetic acid, oxo-, Oxalaldehydic acid, alpha-Ketoacetic acid, oxaldehydic acid, Formic acid, formyl-, Acetic acid, 2-oxo-, glyoxalate, Kyselina glyoxylova, NSC 27785, CCRIS 1455, HSDB 5559, 563-96-2, .alpha.-Ketoacetic acid, JQ39C92HH6, CHEBI:16891, glyox, oxoacetate, NSC27785, MFCD00006958, NSC-27785, 2-OxoaceticAcid, Glyoxalic acid pound 50% in water pound(c), NSC 27785; Formylformic acid; Oxalaldehydic acid, Kyselina glyoxylova [Czech], alpha-ketoaceticacid, GLV, OCHCOOH, EINECS 206-058-5, BRN 0741891, UNII-JQ39C92HH6, Formylformate, Glyoxalsaeure, Glyoxylsaeure, Oxalaldehydate, Oxoethanoate, glyoxilic acid, a-Ketoacetate, C2H2O3, alpha-Ketoacetate, 2-Oxoacetate, (oxo)acetic acid, a-Ketoacetic acid, Acetic acid, oxo, Formic acid, formyl, Glyoxylic Acid 50%, OHCCO2H, Glyoxylic acid (8CI), Glyoxylic acid anhydrous, WLN: VHVQ, dioxymethylene formaldehyde, EC 206-058-5, GLYOXYLIC ACID [MI], Acetic acid, oxo- (9CI), GLYOXALATE; GLYOXYLATE, 4-03-00-01489 (Beilstein Handbook Reference), GLYOXYLIC ACID [HSDB], GLYOXYLIC ACID [INCI], Glyoxylic acid, 50% in water, CHEMBL1162545, DTXSID5021594, GLYOXYLIC ACID [WHO-DD], BDBM19472, Glyoxylic acid (50% in water), AMY40947, STR06186, Glyoxylic acid, 50% w/w aq. soln, AKOS005367012, CS-W019807, DB04343, HY-79494, ALLANTOIN IMPURITY A [EP IMPURITY], 2-OXOACETIC ACID (50% IN WATER), G0366, NS00003540, EN300-20485, C00048, D70821, Q413552, W-105518, F2191-0150, 0ADD8E81-5E77-4171-9241-E74AC05D4C8D

Glyoxylic acid (oxoacetic acid) is an intermediate of the glyoxylate cycle, which enables organisms, such as bacteria, fungi and plants to convert fatty acids into carbohydrates.
The structure of Glyoxylic acid (oxoacetic acid) is shown as having an aldehyde functional group.
The aldehyde is only a minor component of the form most prevalent in some situations.

Therefore, Glyoxylic acid (oxoacetic acid) can replace formaldehyde, and eliminate health and environmental problems resulting from generation of the fumes (research overview).
Glyoxylic acid (oxoacetic acid), with the chemical formula C2H2O3 and CAS registry number 298-12-4, is a compound known for its versatile applications in various industries.
The conjugate base of Glyoxylic acid (oxoacetic acid) is known as glyoxylate.

This colorless liquid, also referred to as Glyoxylic acid (oxoacetic acid), is characterized by its carboxylic acid functional group.
Glyoxylic acid (oxoacetic acid) is commonly used as a precursor in the synthesis of various chemicals, including pharmaceuticals, agrochemicals, and dyes.
Glyoxylic acid (oxoacetic acid) is also used as a reducing agent and a catalyst in various chemical reactions.

Additionally, Glyoxylic acid (oxoacetic acid) finds applications in the production of resins, plastics, and adhesives.
With its wide range of uses, Glyoxylic acid (oxoacetic acid) plays a crucial role in the development of numerous products and processes across different sectors.
Glyoxylic acid (oxoacetic acid) is an organic compound. ,

Together with acetic acid, glycolic acid, and oxalic acid, glyoxylic acid is one of the C2 carboxylic acids.
Glyoxylic acid (oxoacetic acid) is a colourless solid that occurs naturally and is useful industrially.
Glyoxylic acid (oxoacetic acid) is an organic compound that is both an aldehyde and a carboxylic acid.

Glyoxylic acid (oxoacetic acid) is an intermediate of the glyoxylate cycle, which enables certain organisms to convert fatty acids into carbohydrates.
The conjugate base of Glyoxylic acid (oxoacetic acid) is known as glyoxylate.
Glyoxylic acid (oxoacetic acid) is an intermediate of the glyoxylate cycle, which enables organisms, such as bacteria, fungi and plants to convert fatty acids into
carbohydrates.

Glyoxylic acid (oxoacetic acid) is the byproduct of the amidation process in biosynthesis of several amidated peptides.
The glyoxylate cycle is a metabolic pathway occurring in plants, and several microorganisms, such as E. coli and yeast.
Glyoxylic acid (oxoacetic acid) serves as a versatile building block in organic synthesis, where it is employed in the production of various chemicals, pharmaceuticals, and agrochemicals.

Glyoxylic acid (oxoacetic acid) is used as a bleaching agent and a fixing agent in textile processing, particularly for dyeing and printing of textiles.
Glyoxylic acid (oxoacetic acid) is utilized in some cosmetic formulations, such as hair straightening products, where it acts as a texturizer or a bonding agent.
Glyoxylic acid (oxoacetic acid) is used in developing solutions to fix photographic images on paper or film.

Glyoxylic acid (oxoacetic acid) is utilized in pharmaceutical research and manufacturing, including the synthesis of certain drug intermediates and active pharmaceutical ingredients.
Glyoxylic acid (oxoacetic acid) finds application in the production of herbicides, fungicides, and insecticides.
Glyoxylic acid (oxoacetic acid) may be used in the food industry as a flavoring agent or as a precursor in the synthesis of food additives.

Glyoxylic acid (oxoacetic acid) is employed as a reagent in various laboratory experiments and chemical analyses.
Glyoxylic acid (oxoacetic acid) is sometimes used in metal surface treatment processes, where it serves as a mild etchant or cleaner for removing oxides, scales, or contaminants from metal surfaces prior to further processing, coating, or finishing.
In electroplating applications, Glyoxylic acid (oxoacetic acid) may be employed as a reducing agent or stabilizing agent in electrolyte solutions to facilitate the deposition of metal coatings onto substrates with improved adhesion, uniformity, or corrosion resistance.

Glyoxylic acid (oxoacetic acid) finds application in adhesive and sealant formulations, where it can act as a crosslinking agent or modifier to enhance bonding strength, durability, or moisture resistance in various bonding applications.
Glyoxylic acid (oxoacetic acid) is utilized in tanning processes as a fixing agent or a bleaching agent to stabilize collagen fibers, remove impurities, and improve the color, softness, or texture of leather products.
Glyoxylic acid (oxoacetic acid) may be employed in water treatment applications as a disinfectant or biocide to control microbial growth, algae, or biofilm formation in water systems, cooling towers, swimming pools, or wastewater treatment facilities.

Glyoxylic acid (oxoacetic acid) can be used as a standard or reference material in analytical chemistry methods, such as chromatography, spectrometry, or titration, for the quantification or identification of compounds in complex mixtures or matrices.
Instead, Glyoxylic acid (oxoacetic acid) often exists as a hydrate or a cyclic dimer.
For example, in the presence of water, the carbonyl rapidly converts to a geminal diol (described as the "monohydrate").

The equilibrium constant (K) is 300 for the formation of Glyoxylic acid (oxoacetic acid) at room temperature: Dihydroxyacetic acid has been characterized by X-ray crystallography.
The conjugate base of Glyoxylic acid (oxoacetic acid) is known as glyoxylate and is the form that the compound exists in solution at neutral pH.
For the historical record, Glyoxylic acid (oxoacetic acid) was prepared from oxalic acid electrosynthetically: in organic synthesis, lead dioxide cathodes were applied for preparing glyoxylic acid from oxalic acid in a sulfuric acid electrolyte.

Glyoxylic acid (oxoacetic acid) is an intermediate of the glyoxylate cycle, which enables organisms, such as bacteria, fungi, and plants to convert fatty acids into carbohydrates.
The glyoxylate cycle is also important for induction of plant defense mechanisms in response to fungi.
The glyoxylate cycle is initiated through the activity of isocitrate lyase, which converts isocitrate into glyoxylate and succinate.

Research is being done to co-opt the pathway for a variety of uses such as the biosynthesis of succinate.
Glyoxylic acid (oxoacetic acid) is an organic compound.
Together with acetic acid, glycolic acid, and oxalic acid, glyoxylic acid is one of the C2 carboxylic acids.

Glyoxylic acid (oxoacetic acid) is a colourless solid that occurs naturally and is useful industrially.
Glyoxylic acid (oxoacetic acid) is an organic compound that is both an aldehyde and a carboxylic acid.
Glyoxylic acid (oxoacetic acid) is the byproduct of the amidation process in biosynthesis of several amidated peptides.

These are compounds containing a carboxylic acid group with the formula -C(=O)OH.
Glyoxylic acid (oxoacetic acid) is the smallest alpha-keto acid which has a ketone group on the carbon atom next to the acid group.
If the ketone group is on the second carbon next to the acid group, it is called beta-keto acid.

Glyoxylic acid (oxoacetic acid) has dual functional compound with both carboxylic acid and aldehyde.
One more example of small mole weight alpha-keto acid is pyruvic acid which has methyl branch.
Glyoxylic acid (oxoacetic acid) is an organic compound. Together with acetic acid, glycolic acid, and oxalic acid, glyoxylic acid is one of the C2 carboxylic acids.

Glyoxylic acid (oxoacetic acid) is a colourless solid that occurs naturally and is useful industrially.
Glyoxylic acid (oxoacetic acid), is a chemical compound with the molecular formula C2H2O3.
Glyoxylic acid (oxoacetic acid) is characterized by its carbonyl group (C=O) and hydroxyl group (OH) attached to the same carbon atom, making it a α-hydroxy acid.

Glyoxylic acid (oxoacetic acid) is a colorless solid at room temperature and is soluble in water.
Glyoxylic acid (oxoacetic acid) as an alternative reducing agent for electroless copper plating was investigated.
Glyoxylic acid (oxoacetic acid) is a colourless solid that occurs naturally and is useful industrially.

Glyoxylic acid (oxoacetic acid) is the byproduct of the amidation process in biosynthesis of several amidated peptides.
The glyoxylate cycle is a metabolic pathway occurring in plants, and several microorganisms, such as Pseudomonas aeruginosa and yeast.
Glyoxylic acid (oxoacetic acid) is a colourless solid that occurs naturally and is useful industrially.

Aqueous solution of Glyoxylic acid is transparent colorless or light yellow liquid.
Soluble in water and ethanol, slightly soluble in organic solvents like ether or benzene, insoluble in esters aromatic solvents.
This solution is not stable but will not decay in the air.

Glyoxylic acid (oxoacetic acid) is a strong organic acid and a highly reactive chemical intermediate having two functional groups: the aldehyde group and the carboxylic acid group.
Because of its bi-functionality is a versatile reagent in organic and fine chemicals syntheses.
Other synonyms are formylformic acid and oxoethanoic acid.

Glyoxylic acid (oxoacetic acid) is an aldehyde and a carboxylic acid.
Alkyl esters of glyoxylic acid are called alkyl glyoxylic acids.
Glyoxylic acid (oxoacetic acid) is formed by organic oxidation of glycolic acid or ozonolysis of maleic acid.

Glyoxylic acid (oxoacetic acid) is a liquid with a melting point of -93 °C and a boiling point of 111 °C.
Glyoxylic acid (oxoacetic acid) is available commercially as a monohydrate or as a solution in water.

Glyoxylic acid (oxoacetic acid), Monohydrate, also known as oxoacetic acid or formylformic acid, is an organic compound and one of the C2 carboxylic acids; it can be used to check for the presence of tryptophan in proteins. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and
typically are not suitable for human consumption or therapeutic use.
Glyoxylic acid (oxoacetic acid) belongs to the class of organic compounds known as carboxylic acids.

Melting point: -93°C
Boiling point: 111°C
Density: 1.33 g/mL at 20 °C
vapor pressure: 14hPa at 19.85℃
refractive index: n20/D 1.414
Flash point: 111°C
storage temp.: Store below +30°C.
solubility: Miscible with ethanol. Slightly miscible with ether and benzene. Immiscible with esters.
pka: 3.18(at 25℃)
form: clear liquid
color: Colorless to Light orange to Yellow
Water Solubility: miscible
Merck: 14,4511
BRN: 741891
InChIKey: HHLFWLYXYJOTON-UHFFFAOYSA-N
LogP: -0.930 (est)

Glyoxylic acid (oxoacetic acid) is then converted into glycine through parallel actions by SGAT and GGAT, which is then transported into the mitochondria.
Glyoxylic acid (oxoacetic acid) has also been reported that the pyruvate dehydrogenase complex may play a role in glycolate and glyoxylate metabolism.
Glyoxylic acid (oxoacetic acid) can be employed in polymer modification processes to introduce functional groups, enhance polymer compatibility, or impart specific properties such as flame retardancy, UV stability, or biodegradability to polymer materials.

Glyoxylic acid (oxoacetic acid) continues to be investigated for new applications and process innovations across various industries, driven by ongoing research efforts to explore its chemical reactivity, properties, and potential benefits in diverse industrial sectors.
Glyoxylic acid (oxoacetic acid) is utilized in the leather industry as a tanning agent and for improving the dyeing process.
Glyoxylic acid (oxoacetic acid) helps in the fixation of dyes onto leather surfaces and enhances the colorfastness of dyed leather products.

In electroplating processes, Glyoxylic acid (oxoacetic acid) is sometimes employed as a reducing agent for metal ions.
Glyoxylic acid (oxoacetic acid) facilitates the deposition of metals such as silver or copper onto substrates, contributing to the production of metal coatings or platings.
Glyoxylic acid (oxoacetic acid) can be used as a reagent or standard in analytical chemistry methods, such as chromatography or spectrophotometry.

Glyoxylic acid (oxoacetic acid) may serve as a reference material for quantification or identification purposes in chemical analyses.
Researchers explore the potential pharmaceutical applications of Glyoxylic acid (oxoacetic acid) derivatives in drug discovery and development.
Modified forms of glyoxylic acid may exhibit biological activities and pharmacological properties relevant to medicinal chemistry.

Glyoxylic acid (oxoacetic acid) can function as a pH adjuster or buffer in various formulations, where precise pH control is necessary.
Glyoxylic acid (oxoacetic acid) may help maintain the desired acidity or alkalinity levels in solutions, suspensions, or emulsions in industrial processes or laboratory experiments.
In environmental engineering and wastewater treatment, Glyoxylic acid (oxoacetic acid) may be involved in chemical processes aimed at detoxification, degradation, or removal of organic pollutants from contaminated water or effluents.

Glyoxylic acid (oxoacetic acid) derivatives can participate in polymerization reactions, leading to the formation of polymeric materials with specific properties.
These polymers may find applications in coatings, adhesives, sealants, or specialty materials.
Glyoxylic acid (oxoacetic acid) can form stable complexes with metal ions, influencing their reactivity and coordination chemistry.

These complexes may have applications in catalysis, coordination chemistry, or materials science.
Glyoxylic acid (oxoacetic acid) derivatives, such as its salts or esters, may have potential applications in food preservation or food packaging materials.
They could help extend the shelf life of food products by inhibiting microbial growth or oxidative degradation.

Glyoxylic acid (oxoacetic acid) or its derivatives may be incorporated into healthcare products such as disinfectants, antiseptics, or wound care formulations.
They may contribute to the antimicrobial or tissue-protective properties of these products.
Glyoxylic acid (oxoacetic acid) derivatives may be used in adhesive formulations to improve bonding properties, adhesion strength, or curing characteristics.

They may enhance the performance of adhesives in bonding substrates such as metals, plastics, or composites.
Glyoxylic acid (oxoacetic acid) can be applied for surface modification or functionalization of materials to impart specific properties such as hydrophilicity, corrosion resistance, or bioactivity.
Glyoxylic acid (oxoacetic acid) may find use in surface coatings, treatments, or modifications across various industries.

Uses Of Glyoxylic acid (oxoacetic acid):
Glyoxylic acid (oxoacetic acid) can be used in the synthesis of a variety of reactions.
Glyoxylic acid (oxoacetic acid) is used in Hopkins Cole reaction, which is used in the detection of tryptophan in proteins.
Glyoxylic acid (oxoacetic acid) reacts with phenol to get 4-hydroxymandelic acid, which on further reaction with ammonia gives hydroxyphenylglycine, as a precursor to the drug amoxicillin.

Glyoxylic acid (oxoacetic acid) is also used as a starting material for the preparation of 4-hydroxyphenylacetic acid, which is used to get atenolol.
Glyoxylic acid (oxoacetic acid) is used in the following products: pH regulators and water treatment products, leather treatment products and polymers.
Glyoxylic acid (oxoacetic acid) has an industrial use resulting in manufacture of another substance (use of intermediates).

Release to the environment of Glyoxylic acid (oxoacetic acid) can occur from industrial use: formulation of mixtures.
Glyoxylic acid (oxoacetic acid) is used in the following products: pH regulators and water treatment products, leather treatment products and polymers.
Glyoxylic acid (oxoacetic acid) has an industrial use resulting in manufacture of another substance (use of intermediates).

Glyoxylic acid (oxoacetic acid) is used for the manufacture of: chemicals, textile, leather or fur, metals and fabricated metal products.
Release to the environment of Glyoxylic acid (oxoacetic acid) can occur from industrial use: in the production of articles, as an intermediate step in further manufacturing of another substance (use of intermediates), in processing aids at industrial sites and as processing aid.
Glyoxylic acid (oxoacetic acid) is a crucial intermediate in the synthesis of various organic compounds, including pharmaceuticals, agrochemicals, flavors, fragrances, and dyes.

Glyoxylic acid (oxoacetic acid) serves as a building block for many complex molecules in organic chemistry.
Glyoxylic acid (oxoacetic acid) is used in textile processing as a fixing agent for reactive dyes, improving the color fastness of dyed fabrics.
Glyoxylic acid (oxoacetic acid) also acts as a reducing agent for vat dyes and as a bleaching agent for textiles.

Glyoxylic acid (oxoacetic acid) is utilized in hair straightening products as it helps in breaking and reforming the disulfide bonds in hair, resulting in smoother and straighter hair.
Glyoxylic acid (oxoacetic acid) is also used in some skin care formulations for its exfoliating properties.
Glyoxylic acid (oxoacetic acid) is used as a component of developing solutions to stabilize and fix photographic images on film or paper.

Glyoxylic acid (oxoacetic acid) is utilized in developing solutions to fix photographic images on paper or film.
Glyoxylic acid (oxoacetic acid) plays a crucial role in stabilizing the developed images and preventing fading or deterioration over time.
Glyoxylic acid (oxoacetic acid) finds application in pharmaceutical research and manufacturing.

Glyoxylic acid (oxoacetic acid) is used in the synthesis of certain drug intermediates and active pharmaceutical ingredients, contributing to the production of pharmaceuticals for various therapeutic purposes.
Glyoxylic acid (oxoacetic acid) is employed in the production of herbicides, fungicides, and insecticides.
Glyoxylic acid (oxoacetic acid) serves as a key building block in the synthesis of active ingredients for agricultural chemicals used in crop protection and pest control.

Glyoxylic acid (oxoacetic acid) may be used in the food industry as a flavoring agent or as a precursor in the synthesis of food additives.
Glyoxylic acid (oxoacetic acid) contributes to the production of certain food ingredients or additives used for flavor enhancement or preservation.
Glyoxylic acid (oxoacetic acid) is utilized as a reagent in various laboratory experiments and chemical analyses.

Glyoxylic acid (oxoacetic acid) may be employed for chemical derivatization, as a reducing agent, or for the synthesis of specific compounds in research settings.
In the leather industry, Glyoxylic acid (oxoacetic acid) serves as a tanning agent and aids in the dyeing process.
Glyoxylic acid (oxoacetic acid) helps fix dyes onto leather surfaces, improving color retention and enhancing the quality of dyed leather products.

Glyoxylic acid (oxoacetic acid) is sometimes used as a reducing agent in electroplating processes for metal deposition.
Glyoxylic acid (oxoacetic acid) facilitates the deposition of metals onto substrates, contributing to the production of metal coatings or platings for various applications.
Glyoxylic acid (oxoacetic acid) can function as a reagent or standard in analytical chemistry methods, such as chromatography or spectrophotometry.

Glyoxylic acid (oxoacetic acid) may be used as a reference material for quantification or identification purposes in chemical analyses.
Glyoxylic acid (oxoacetic acid) can act as a pH adjuster or buffer in various formulations where precise pH control is necessary.
Glyoxylic acid (oxoacetic acid) helps to maintain the desired acidity or alkalinity levels in solutions, suspensions, or emulsions in industrial processes or laboratory experiments.

In environmental engineering and wastewater treatment, Glyoxylic acid (oxoacetic acid) may be involved in chemical processes aimed at detoxification, degradation, or removal of organic pollutants from contaminated water or effluents.
Glyoxylic acid (oxoacetic acid) can help in the treatment of industrial wastewater or contaminated sites.
Glyoxylic acid (oxoacetic acid) derivatives can participate in polymerization reactions, leading to the formation of polymeric materials with specific properties.

These polymers may find applications in coatings, adhesives, sealants, or specialty materials in industries such as construction, automotive, and electronics.
Glyoxylic acid (oxoacetic acid) can form stable complexes with metal ions, influencing their reactivity and coordination chemistry.
These complexes may have applications in catalysis, coordination chemistry, or materials science, contributing to the development of advanced materials and catalysts.

Glyoxylic acid (oxoacetic acid) derivatives, such as its salts or esters, may have potential applications in food preservation or food packaging materials.
They could help extend the shelf life of food products by inhibiting microbial growth or oxidative degradation, enhancing food safety and quality.
Glyoxylic acid (oxoacetic acid) or its derivatives may be incorporated into healthcare products such as disinfectants, antiseptics, or wound care formulations.

They may contribute to the antimicrobial or tissue-protective properties of these products, aiding in wound healing and infection control.
Glyoxylic acid (oxoacetic acid) derivatives may be used in adhesive formulations to improve bonding properties, adhesion strength, or curing characteristics.
They may enhance the performance of adhesives in bonding substrates such as metals, plastics, or composites, leading to the development of high-performance adhesives for various applications.

Glyoxylic acid (oxoacetic acid) can be applied for surface modification or functionalization of materials to impart specific properties such as hydrophilicity, corrosion resistance, or bioactivity.
Glyoxylic acid (oxoacetic acid) may find use in surface coatings, treatments, or modifications across various industries, including automotive, aerospace, and biomedical sectors.
Glyoxylic acid (oxoacetic acid) continues to be investigated for its potential applications in various fields through research and development efforts.

Glyoxylic acid (oxoacetic acid) is unique chemical properties and versatile reactivity make it a subject of interest for exploring novel applications and technologies in areas such as materials science, nanotechnology, and biotechnology.
Glyoxylic acid (oxoacetic acid) is thought to be a potential early marker for Type II diabetes.
Glyoxylic acid (oxoacetic acid) One of the key conditions of diabetes pathology is the production of advanced glycation end-products (AGEs) caused by the hyperglycemia.

Glyoxylic acid (oxoacetic acid)s can lead to further complications of diabetes, such as tissue damage and cardiovascular disease.
They are generally formed from reactive aldehydes, such as those present on reducing sugars and alpha-oxoaldehydes.
In a study, glyoxylate levels were found to be significantly increased in patients who were later diagnosed with Type II diabetes.
The elevated levels were found sometimes up to three years before the diagnosis, demonstrating the potential role for glyoxylate to be an early predictive marker.

Glyoxylic acid (oxoacetic acid) is involved in the development of hyperoxaluria, a key cause of nephrolithiasis (commonly known as kidney stones).
Glyoxylic acid (oxoacetic acid) is both a substrate and inductor of sulfate anion transporter-1 (sat-1), a gene responsible for oxalate transportation, allowing it to increase sat-1 mRNA expression and as a result oxalate efflux from the cell.
The increased oxalate release allows the buildup of calcium oxalate in the urine, and thus the eventual formation of kidney stones.

In the petroleum industry, Glyoxylic acid (oxoacetic acid) derivatives may be used as fuel additives or combustion enhancers to improve fuel efficiency, reduce emissions, or prevent engine deposits in gasoline, diesel, or biodiesel fuels.
Glyoxylic acid (oxoacetic acid) is studied in biomedical research for its potential applications in drug delivery systems, biomaterials, tissue engineering, or as a component in diagnostic assays or medical devices.
Glyoxylic acid (oxoacetic acid) derivatives may be utilized in the flavor and fragrance industry as building blocks for synthesizing aroma compounds, flavor enhancers, or fragrance ingredients used in perfumes, cosmetics, or food products.

Glyoxylic acid (oxoacetic acid) is sometimes added to plating solutions as a complexing agent or stabilizer to improve solution stability, metal deposition rates, or the quality of plated coatings in electrochemical deposition processes.
Glyoxylic acid (oxoacetic acid) occurs in unripe fruit and in young green leaves.
Glyoxylic acid (oxoacetic acid) has also been found in very young sugarbeets.

Glyoxylic acid (oxoacetic acid) is found in plants and is a metabolite in mammalian biochemical pathways.
Glyoxylic acid (oxoacetic acid) is one of several ketone- and aldehyde-containing carboxylic acids that together are abundant in secondary organic aerosols.
In the presence of water and sunlight, Glyoxylic acid (oxoacetic acid) can undergo photochemical oxidation.

Photorespiration is a result of the side reaction of RuBisCO with O2 instead of CO2.
While at first considered a waste of energy and resources, photorespiration has been shown to be an important method of regenerating carbon and CO2, removing toxic phosphoglycolate, and initiating defense mechanisms.
In photorespiration, glyoxylate is converted from glycolate through the activity of glycolate oxidase in the peroxisome.

Several different reaction pathways can ensue, leading to various other carboxylic acid and aldehyde products.
The Glyoxylic acid (oxoacetic acid) condensation reaction is commonly used for visual detection of biogenic amines in histological sections.
This is the Glyoxylic acid (oxoacetic acid) histofluorescence method for the visualization of monoamines in tissues where the fluorescence is analyzed by fluorescence microscopy.

Glyoxylic acid (oxoacetic acid) is used for counterstaining tissues.
Glyoxylic acid (oxoacetic acid)'s production and use as a cleaning agent for a variety of industrial applications, as a specialty chemical and biodegradable copolymer feedstock, and as an ingredient in cosmetics may result in its release to the environment through various waste streams.
The pKa of glyoxylic acid is 3.3, indicating Glyoxylic acid (oxoacetic acid) will exist primarily as an anion in moist soil surfaces and anions are expected to have very high mobility in soils.

If released to soil or water, glyoxylic acid is expected to biodegrade.
Degradation may also occur in sunlit water through direct photolysis.
Glyoxylic acid (oxoacetic acid) is produced via two pathways: through the oxidation of glycolate in peroxisomes or through the catabolism of hydroxyproline in mitochondria.

In the peroxisomes, Glyoxylic acid (oxoacetic acid) is converted into glycine by AGT1 or into oxalate by glycolate oxidase.
In the mitochondria, glyoxylate is converted into glycine by AGT2 or into glycolate by glyoxylate reductase.

A small amount of glyoxylate is converted into oxalate by cytoplasmic lactate dehydrogenase.
In addition to being an intermediate in the glyoxylate cycle, Glyoxylic acid (oxoacetic acid) is also an important intermediate in the photorespiration pathway.

Safety Profile Of Glyoxylic acid (oxoacetic acid):
Glyoxylic acid (oxoacetic acid) is toxic if ingested, and ingestion can lead to gastrointestinal irritation, nausea, vomiting, abdominal pain, and diarrhea.
Ingestion of large quantities may result in systemic toxicity, affecting multiple organ systems.
Exposure to Glyoxylic acid (oxoacetic acid) may lead to sensitization reactions in some individuals, resulting in allergic dermatitis upon subsequent contact.

Sensitized individuals may experience itching, redness, and inflammation of the skin upon exposure to even small amounts of glyoxylic acid.
Glyoxylic acid (oxoacetic acid) is corrosive to skin, eyes, and mucous membranes upon contact.
Glyoxylic acid (oxoacetic acid) can cause severe irritation, burns, and tissue damage.

Skin contact may result in redness, pain, and dermatitis, while eye contact can lead to severe irritation, tearing, and potentially permanent damage to the eyes.
Inhalation of glyoxylic acid vapors or aerosols can irritate the respiratory tract, leading to coughing, shortness of breath, and respiratory discomfort.
Prolonged or high-level exposure may cause lung irritation or respiratory distress.

Glyoxylic Acid 50% is a chemical compound with the molecular formula C2H2O3.
Glyoxylic Acid 50% is a colorless to pale yellow liquid that is highly soluble in water.
The "50%" refers to the concentration of Glyoxylic Acid in the solution, indicating that it contains 50% by weight of Glyoxylic Acid dissolved in water.

CAS number: 298-12-4
EC number: 206-058-6



APPLICATIONS


Glyoxylic Acid 50% is used in several applications, including:

Chemical Intermediates:
Glyoxylic Acid 50% serves as a precursor in the production of various chemicals, such as glyoxal, glycolic acid, and amino acids.

Textile Industry:
Glyoxylic Acid 50% is used in textile processing as a fixing agent for dyes and as a reducing agent for fabric bleaching.

Cosmetics:
Glyoxylic Acid 50% is used in cosmetic formulations as a pH adjuster and stabilizer, contributing to the stability and efficacy of products.

Hair Straightening Treatments:
Glyoxylic Acid 50% is utilized in some hair straightening treatments, where it helps break and rearrange the hair's disulfide bonds.

Agriculture:
It finds use as a plant growth regulator and as a component in agricultural formulations for crop protection.

Leather Industry:
Glyoxylic Acid 50% is employed in leather tanning processes for its reducing properties and ability to improve leather quality.

Pharmaceutical Industry:
Glyoxylic Acid 50% serves as an intermediate in the synthesis of various pharmaceutical compounds and active ingredients.

Adhesive and Resin Production:
Glyoxylic Acid 50% is used in the manufacture of adhesives and resins, contributing to their chemical structure and properties.

Metal Cleaning:
Glyoxylic Acid 50% can be used as a cleaning agent for metal surfaces due to its ability to remove oxide layers.

Water Treatment:
Glyoxylic Acid 50% is used in water treatment applications as a disinfectant and microbial control agent.

Glyoxylic Acid 50% has several applications across various industries.
Some of its key applications include:

Chemical Synthesis:
Glyoxylic Acid 50% is widely used as an intermediate in the synthesis of various chemicals and pharmaceutical compounds.

Textile Industry:
Glyoxylic Acid 50% is employed as a fixing agent for reactive dyes in textile processing, enhancing the colorfastness of dyed fabrics.

Cosmetic Industry:
Glyoxylic Acid 50% is used in cosmetic formulations for its role as a pH adjuster, stabilizer, and chelating agent.

Hair Care:
Glyoxylic Acid 50% is utilized in hair straightening treatments, where it helps break and rearrange the disulfide bonds in the hair, resulting in straightened hair.

Agriculture:
Glyoxylic Acid 50% is used in agricultural applications as a plant growth regulator, promoting root development and enhancing crop yield.

Adhesive Production:
Glyoxylic Acid 50% finds use in the production of adhesives and sealants, contributing to their bonding properties.

Pharmaceutical Industry:
Glyoxylic Acid 50% is employed as an intermediate in the synthesis of pharmaceutical compounds, including active ingredients and drug derivatives.

Chemical Analysis:
Glyoxylic Acid 50% is used in analytical chemistry as a derivatizing agent for the detection and quantification of various compounds.

Metal Cleaning:
Glyoxylic Acid 50% is utilized as a cleaning agent for metal surfaces, helping to remove oxides and impurities.

Water Treatment:
Glyoxylic Acid 50% is employed in water treatment processes as a disinfectant and microbial control agent.

Leather Industry:
Glyoxylic Acid 50% is used in leather tanning processes for its reducing properties, helping to improve the quality and appearance of leather products.

Electroplating:
Glyoxylic Acid 50% is used in electroplating applications as a stabilizing agent and reducing agent for metal ions.

Polymer Industry:
Glyoxylic Acid 50% finds application as a crosslinking agent in polymer synthesis, improving the mechanical and thermal properties of polymers.

Food Industry:
Glyoxylic Acid 50% is used as an additive in certain food processing applications, such as flavoring agents and preservatives.

Analytical Chemistry:
Glyoxylic Acid 50% is employed in chemical analysis techniques, such as spectrophotometry and chromatography.

Surface Coatings:
Glyoxylic Acid 50% is utilized in the formulation of surface coatings, providing adhesion and durability to coatings on various substrates.

Biotechnology:
Glyoxylic Acid 50% is used in biotechnological processes as a component in enzyme formulations and cell culture media.

Metal Finishing:
Glyoxylic Acid 50% finds application in metal finishing processes, such as etching and surface treatment of metal surfaces.

Fuel Additives:
Glyoxylic Acid 50% can be used as an additive in fuel formulations to enhance combustion efficiency.

Waste Treatment:
Glyoxylic Acid 50% is employed in waste treatment processes for the removal of heavy metals and organic contaminants from industrial wastewater.

Plasticizers:
Glyoxylic Acid 50% finds application as a plasticizer in the production of certain polymers, improving their flexibility and processing characteristics.


Glyoxylic Acid 50% is widely used as an intermediate in the synthesis of pharmaceuticals, agrochemicals, and specialty chemicals.
Glyoxylic Acid 50% plays a crucial role in the production of glyoxal, which is used as a crosslinking agent in the manufacture of resins, adhesives, and coatings.

Glyoxylic Acid 50% is employed in textile processing as a dye-fixing agent, enhancing the colorfastness of dyed fabrics.
Glyoxylic Acid 50% finds application in the cosmetic industry for its pH-adjusting and stabilizing properties in skincare and hair care formulations.

Glyoxylic Acid 50% is utilized in hair straightening treatments, where it helps break and reform disulfide bonds in the hair, resulting in long-lasting straightening effects.
Glyoxylic Acid 50% is used in the synthesis of amino acids and pharmaceutical intermediates, contributing to the production of various drugs and therapeutic compounds.

Glyoxylic Acid 50% finds application as a reducing agent in organic synthesis, facilitating the conversion of aldehydes and ketones to their respective alcohols.
Glyoxylic Acid 50% is employed in the production of plasticizers, which are additives used to improve the flexibility and workability of plastic materials.

Glyoxylic Acid 50% is used in electroplating processes as a stabilizer and leveling agent, ensuring the uniform deposition of metal coatings on substrates.
Glyoxylic Acid 50% finds application in the production of resin binders for paints, varnishes, and coatings, improving their adhesion and durability.
Glyoxylic Acid 50% is utilized in the formulation of cleaning agents for metal surfaces, helping to remove rust, stains, and scale.

Glyoxylic Acid 50% plays a role in the synthesis of pyrazole derivatives, which are important building blocks in the pharmaceutical and agrochemical industries.
Glyoxylic Acid 50% is employed as a chelating agent in water treatment, helping to sequester and remove metal ions from industrial and municipal water sources.

Glyoxylic Acid 50% finds application in the production of corrosion inhibitors, which are used to protect metal surfaces from degradation in various environments.
Glyoxylic Acid 50% is utilized in the formulation of inkjet inks, contributing to their stability and compatibility with print heads.

Glyoxylic Acid 50% is used in the synthesis of biodegradable polymers, which find applications in environmentally friendly packaging and agricultural films.
Glyoxylic Acid 50% is employed in the synthesis of dyes and pigments, enhancing their color properties and stability.

Glyoxylic Acid 50% finds application in the production of herbicides and plant growth regulators, aiding in weed control and crop yield improvement.
Glyoxylic Acid 50% is used in analytical chemistry as a derivatizing agent for the detection and quantification of various compounds, including amino acids and pharmaceuticals.
Glyoxylic Acid 50% is employed in the production of solvents, plastic foams, and rubber chemicals, contributing to a wide range of industrial applications.

Glyoxylic Acid 50% finds use in the synthesis of fragrances and flavor compounds, adding distinctive scents and tastes to consumer products.
Glyoxylic Acid 50% is utilized in the formulation of adhesives and sealants, improving their bonding strength and resistance to environmental factors.

Glyoxylic Acid 50% finds application in the production of herbicide safeners, which help protect crops from the damaging effects of herbicides.
Glyoxylic Acid 50% is employed in the synthesis of oxazolidinones, which are key intermediates in the production of antibacterial and antifungal drugs.
Glyoxylic Acid 50% finds application in the production of polymers and resin systems used in composite materials, such as fiberglass and carbon fiber, enhancing their mechanical properties.

Glyoxylic Acid 50% is used in the production of herbicides and pesticides for agricultural purposes.
Glyoxylic Acid 50% finds application in the synthesis of chelating agents used in metal ion extraction and purification processes.

Glyoxylic Acid 50% is employed in the production of adhesives and sealants for various industrial applications.
Glyoxylic Acid 50% is used as a raw material in the synthesis of amino acids, such as glycine and alanine.

Glyoxylic Acid 50% finds application in the synthesis of specialty polymers used in biomedical applications, such as drug delivery systems and tissue engineering.
Glyoxylic Acid 50% is employed in the production of plasticizers, enhancing the flexibility and durability of plastics.

Glyoxylic Acid 50% is used in the synthesis of dyes and pigments, providing vibrant and long-lasting colors for textiles, paints, and inks.
Glyoxylic Acid 50% finds application in the production of analytical reagents and standards for laboratory testing and quality control.

Glyoxylic Acid 50% is utilized in the manufacturing of foam control agents for industrial processes, preventing excessive foaming.
Glyoxylic Acid 50% is used in the production of photochemicals and photoinitiators, enabling photo-induced reactions in various applications.



DESCRIPTION


Glyoxylic Acid 50% is a chemical compound with the molecular formula C2H2O3.
Glyoxylic Acid 50% is a colorless to pale yellow liquid that is highly soluble in water.
The "50%" refers to the concentration of Glyoxylic Acid in the solution, indicating that it contains 50% by weight of Glyoxylic Acid dissolved in water.

Glyoxylic Acid is an organic compound derived from oxalic acid.
It is an aldehyde and possesses a carboxylic acid group.
The presence of both functional groups makes it a versatile compound with several applications in various industries.


Glyoxylic Acid 50% is a colorless to pale yellow liquid with a pungent odor.
Glyoxylic Acid 50% has a molecular formula of C2H2O3 and a molecular weight of 74.04 g/mol.

The liquid form of Glyoxylic Acid is highly soluble in water.
Glyoxylic Acid 50% is a strong organic acid with both aldehyde and carboxylic acid functional groups.

Glyoxylic Acid 50% has a boiling point of approximately 111-113°C (232-235°F).
Glyoxylic Acid 50% is hygroscopic, meaning it readily absorbs moisture from the air.

The odor of Glyoxylic Acid is sharp and characteristic, resembling that of acetic acid.
Glyoxylic Acid 50% is a reactive compound and undergoes various chemical reactions.
Glyoxylic Acid 50% exhibits strong reducing properties.

Glyoxylic Acid 50% is an unstable compound and can decompose upon exposure to heat or light.
The pH of a Glyoxylic Acid solution is typically acidic.

Glyoxylic Acid 50% is miscible with many polar solvents such as alcohols and ketones.
Glyoxylic Acid 50% is highly reactive towards nucleophiles and can undergo condensation reactions.

Glyoxylic Acid 50% can form salts with alkali metals and ammonium compounds.
Glyoxylic Acid has the ability to form complexes with certain metal ions.
Glyoxylic Acid 50% is used as a reagent in organic synthesis for various transformations.

The liquid form of Glyoxylic Acid should be handled with caution due to its corrosive nature.
Glyoxylic Acid 50% is considered a hazardous substance and should be stored and handled in accordance with safety guidelines.

Glyoxylic Acid 50% has a wide range of industrial applications across different sectors.
Glyoxylic Acid 50% is used in the production of chemicals, such as glyoxal, glycolic acid, and amino acids.

Glyoxylic Acid 50% finds applications in the textile industry for dye fixing and fabric bleaching.
Glyoxylic Acid 50% is used in cosmetic formulations for pH adjustment and stabilization purposes.
Glyoxylic Acid 50% plays a role in hair straightening treatments, assisting in the rearrangement of disulfide bonds.

Glyoxylic Acid 50% has applications in the agriculture industry as a plant growth regulator and in crop protection formulations.
Glyoxylic Acid 50% is employed in various other sectors, including leather tanning, adhesive production, and water treatment.



PROPERTIES


Physical Properties:

Molecular Formula: C2H2O3
Molecular Weight: 74.04 g/mol
Appearance: Colorless to yellowish liquid
Odor: Characteristic odor
Density: 1.45 g/cm³
Boiling Point: 100-105 °C (212-221 °F)
Melting Point: -5 to -2 °C (23 to 28 °F)
Solubility: Soluble in water, alcohol, and ether


Chemical Properties:

Acidic Nature: Glyoxylic Acid is a weak organic acid.
Reactivity: It is a reactive compound and can undergo various chemical reactions, such as condensation, esterification, oxidation, and reduction.
Stability: It is relatively stable under normal conditions but may decompose when exposed to heat, light, or certain reactive substances.
Hygroscopicity: Glyoxylic Acid has hygroscopic properties, meaning it can absorb moisture from the surrounding air.
pH: It exhibits an acidic pH range between 2 and 4 in aqueous solutions.


Miscellaneous Properties:

Flammability: Glyoxylic Acid is flammable and should be handled with care around open flames or ignition sources.
Toxicity: It is considered toxic and should be handled with proper safety precautions. Inhalation, ingestion, or skin contact with concentrated solutions may cause harm.
Corrosivity: It is corrosive to metals and can cause damage or corrosion to certain materials.
Biodegradability: Glyoxylic Acid is readily biodegradable and can undergo degradation in the environment under appropriate conditions.
Hazardous Combustion Products: In case of fire, it may produce carbon monoxide, carbon dioxide, and other hazardous gases.



FIRST AID

Inhalation:

If inhaled, immediately move the affected person to fresh air.
If breathing is difficult, provide oxygen or artificial respiration as needed.
Seek immediate medical attention and provide the medical personnel with information about the exposure.


Skin Contact:

Remove contaminated clothing and rinse the affected skin area with plenty of water for at least 15 minutes.
Wash the skin thoroughly with mild soap and water.
If skin irritation or rash develops, seek medical advice and provide information about the exposure.


Eye Contact:

Rinse the eyes with gently flowing water for at least 15 minutes, ensuring to remove any contact lenses if present and easily removable.
Seek immediate medical attention and provide information about the exposure.
Continue rinsing the eyes during transport to the medical facility.


Ingestion:

Rinse the mouth thoroughly with water.
Do not induce vomiting unless directed to do so by medical personnel.
Seek immediate medical attention and provide information about the exposure.
If vomiting occurs spontaneously and the person is conscious, keep the head below the hips to prevent aspiration.

Note: Never give anything by mouth to an unconscious person.


General First Aid:

Remove the affected person from the exposure area and provide fresh air.
If the person is unconscious, ensure an open airway and seek immediate medical attention.
If breathing is absent, begin CPR (cardiopulmonary resuscitation) immediately and continue until medical help arrives.
Do not administer any medication without medical guidance.



HANDLING AND STORAGE


Handling Precautions:

Personal Protective Equipment (PPE):
Wear suitable protective clothing, including chemical-resistant gloves, safety goggles, and a lab coat or protective clothing to minimize skin contact and eye exposure.

Ventilation:
Ensure proper ventilation in the handling area to prevent the buildup of vapors or fumes. Use local exhaust ventilation or work in a well-ventilated area.

Avoid Direct Contact:
Avoid direct contact with Glyoxylic Acid. Handle with care and avoid splashes, spills, or inhalation of vapors.

Containment Measures:
Use appropriate containment measures, such as secondary containment or leak-proof containers, to prevent accidental release or spillage.

Good Hygiene Practices:
Wash hands thoroughly with soap and water after handling Glyoxylic Acid. Avoid touching the face, mouth, or eyes while working with the chemical.


Storage Conditions:

Store in a Cool, Dry Place:
Glyoxylic Acid should be stored in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and incompatible materials.

Temperature Control:
Keep the storage area at a temperature below 25°C (77°F) to maintain stability and prevent degradation of the chemical.

Proper Segregation:
Store Glyoxylic Acid away from strong oxidizing agents, strong acids, alkalis, and reactive substances to prevent potential reactions or hazardous conditions.

Secure Containers:
Ensure that containers are tightly closed and properly labeled to avoid accidental spills or leaks.

Storage Compatibility:
Use suitable materials for storage containers, such as glass or chemically compatible plastic containers, to avoid degradation or container failure.

Separate from Food and Feed:
Store Glyoxylic Acid away from food, beverages, and animal feed to prevent accidental contamination.

Fire Safety:
Keep Glyoxylic Acid away from sources of ignition, sparks, or flames to reduce the risk of fire or combustion.


Emergency Preparedness:

Spill Response:
In the event of a spill, promptly contain and control the spill using appropriate absorbent materials. Avoid direct contact with the spilled material and follow proper cleanup procedures.

Fire Hazards:
In case of fire involving Glyoxylic Acid, use appropriate fire-extinguishing methods such as carbon dioxide (CO2), dry chemical powder, or foam.
Avoid the use of water as it may spread the fire.

Emergency Equipment:
Ensure the availability of emergency eyewash stations, safety showers, and fire-fighting equipment in the handling and storage areas.



SYNONYMS


Glyoxalate
Oxalaldehyde
Oxomethanoic Acid
Hydroxyethanedione
2-Oxoethanoic Acid
Glyoxalate Acid
Hydroxyacetic Acid
Ethanedionic Acid
Glyoxylic Acid Solution
Ethanedioic Acid
Glyoxalate Acid
Oxomethanoate
Hydroxyacetic Acid Solution
Glycolic Aldehyde
Glycolic Acid Aldehyde
Ethanedial
Ethandial
Glyoxal Monoacetic Acid
Hydroxyethanone
2-Oxopropanoic Acid
Glyoxylic Acid Monohydrate
Glyoxylate Acid
Hydroxyacetic Acid Monohydrate
Oxalaldehyde Solution
Oxomethanoic Acid Solution
Oxomethylidene
2-Oxopropionic Acid
Ethanedionic Acid
Oxomethylformic Acid
Glyoxylic Acid Monohydrate Solution
Glyoxylic Acid Hydrate
Glyoxylic Acid Anhydrous
Oxomethyl Formate
Glyoxylic Acid Monohydrate Solution
Hydroxyethanoyl Hydrazide
Oxomethyl Formic Acid Solution
Oxomethylmethanoic Acid
Ethanedial Hydrate
Hydroxyethanone Solution
Ethanedial Monohydrate
Hydroxyethanoyl Hydrazine
2-Oxopropionic Acid Solution
Oxomethylmethanoate
Ethanedial Monohydrate Solution
Oxomethylidene Formate
Glyoxylic Acid Hydrate Solution
Ethanedioic Acid Hydrate
Glyoxylic Acid Anhydrous Solution
Oxomethylidene Formic Acid
Ethanedioic Acid Monohydrate
Glyoxylic Acid Solution, 50%
Oxomethylmethanoic Acid Solution
Oxomethylidene Formic Acid Solution
Oxomethyl Formate Solution
Glyoxylic Acid Monohydrate, 99%
Glyoxylic Acid Anhydrous, 98%
Oxomethylidene Formate Solution
Glyoxylic Acid Hydrate, 50%
Ethanedial Monohydrate, 99%
Oxomethylmethanoate Solution
Oxomethylidene Formic Acid Hydrate
Glyoxylic Acid Monohydrate Solution, 50%
Oxomethylmethanoic Acid Hydrate
Ethanedioic Acid Hydrate, 99%
Glyoxylic Acid Anhydrous Solution, 98%
Glyoxylic Acid Monohydrate, ACS Grade
Glyoxylic Acid Hydrate, Technical Grade
Oxomethylidene Formic Acid Monohydrate
Oxomethylmethanoate Monohydrate
Ethanedioic Acid Monohydrate, ACS Grade
Glyoxylic Acid Anhydrous Solution, Technical Grade
Glyoxylic Acid Monohydrate, Laboratory Grade
Oxomethylidene Formic Acid Hydrate Solution
Glyoxylic Acid Hydrate, High Purity Grade
Ethanedial Monohydrate, Laboratory Grade

Glyoxylic acid is a highly reactive chemical intermediate having two functional groups: the aldehyde group and the carboxylic acid group. Strong organic acid (Ka=4.7x10-4), miscible in water & alcohol, insoluble in organic solvents. It is supplied as a 50% water solution.Glyoxylic acid is an important C2 building block for many organic molecules of industrial importance, used in the production of agrochemicals, aromas, cosmetic ingredients, pharmaceutical intermediates and polymers.Glyoxylic acid finds application in personal care as neutralizing agent, it is widely used in hair straightening products in particular (shampoos, conditioners, lotions, creams) at levels of 0.5-10%.GLYOXYLIC ACID is a carboxylic acid. Preparative hazard, nitric acid and glyoxal to produce glyoxylic acid has had explosive consequences. Carboxylic acids donate hydrogen ions if a base is present to accept them. They react in this way with all bases, both organic (for example, the amines) and inorganic. Their reactions with bases, called "neutralizations", are accompanied by the evolution of substantial amounts of heat. Neutralization between an acid and a base produces water plus a salt. Carboxylic acids with six or fewer carbon atoms are freely or moderately soluble in water; those with more than six carbons are slightly soluble in water. Soluble carboxylic acid dissociate to an extent in water to yield hydrogen ions. The pH of solutions of carboxylic acids is therefore less than 7.0. Many insoluble carboxylic acids react rapidly with aqueous solutions containing a chemical base and dissolve as the neutralization generates a soluble salt. Carboxylic acids in aqueous solution and liquid or molten carboxylic acids can react with active metals to form gaseous hydrogen and a metal salt. Such reactions occur in principle for solid carboxylic acids as well, but are slow if the solid acid remains dry. Even "insoluble" carboxylic acids may absorb enough water from the air and dissolve sufficiently in it to corrode or dissolve iron, steel, and aluminum parts and containers. Carboxylic acids, like other acids, react with cyanide salts to generate gaseous hydrogen cyanide. The reaction is slower for dry, solid carboxylic acids. Insoluble carboxylic acids react with solutions of cyanides to cause the release of gaseous hydrogen cyanide. Flammable and/or toxic gases and heat are generated by the reaction of carboxylic acids with diazo compounds, dithiocarbamates, isocyanates, mercaptans, nitrides, and sulfides. Carboxylic acids, especially in aqueous solution, also react with sulfites, nitrites, thiosulfates (to give H2S and SO3), dithionites (SO2), to generate flammable and/or toxic gases and heat. Their reaction with carbonates and bicarbonates generates a harmless gas (carbon dioxide) but still heat. Like other organic compounds, carboxylic acids can be oxidized by strong oxidizing agents and reduced by strong reducing agents. These reactions generate heat. A wide variety of products is possible. Like other acids, carboxylic acids may initiate polymerization reactions; like other acids, they often catalyze (increase the rate of) chemical reactions.Supplied as a 50% aqueous solution. Colorless to straw yellow. Very soluble in water; slightly soluble in ethanol, ethyl ether, and benzene.Crystals from water; melting point: 70-75 °C; obnoxious odor; strong corrosive acid; K= 4.6X10-4; deliquesces; attacks most stable metals except certain stainless steel alloys; aq soln tend to acquire a yellow tint.Metabolıc studıes usıng varıous substates ındıcated that at low levels of exposure, adverse effects of ethylene glycol on mıtochondrıa were attrıbutable to formatıon of glyoxylate & ınteractıon of thıs metabolıte wıth cıtrıc acıd cycle ıntermedıates.Trichloroethylene was metabolized by cytochrome p450 containing mixed-function oxidase systems to chloral (2,2,2-trichloroacetaldehyde), glyoxylic acid, formic acid, carbon monoxide and trichloroethylene oxide. trichloroethylene oxide was synthesized, and its breakdown products were analyzed. Under acidic aqueous conditions the primary products were glyoxylic acid and dichloroacetic acid. The primary compounds formed under neutral or basic aqueous conditions were formic acid and carbon monoxide. Trichloroethylene oxide did not form chloral in any of these or other aqueous systems, even when iron salts, ferriprotoporphyrin IX or purified cytochrome p450 was present. Ferric iron salts catalyzed the rearrangement of trichloroethylene oxide to chloral only in dichloromethane or CH3CN. A 500-fold excess of iron was required for complete conversion. A kinetic model involving the zero order oxidation of trichloroethylene to trichloroethylene oxide by cytochrome p450 and 1st-order degradation of the epoxide was used to test the hypothesis that trichloroethylene oxide was an obligate intermediate in the conversion of trichloroethylene to other metabolites. Kinetic constants for the breakdown of trichloroethylene oxide and for the oxidative metabolism of trichloroethylene to stable metabolites were used to predict epoxide concentrations required to support the obligate intermediacy of trichloroethylene oxide. The maximum levels of trichloroethylene oxide detected in systems using microsomal fractions and purified cytochrome p450 were 5- to 28-fold lower than those predicted from the model. The kinetic data and the discrepancies between the observed metabolites and trichloroethylene oxide breakdown products supported the view that the epoxide was not an obligate intermediate in the formation of chloral, and an alternative model was presented in which chlorine migration occurred in an oxygenated trichloroethylene-cytochrome p450 transition state.The complete metabolic fate of the volatile anesthetic halothane is unclear since 2-chloro-1,1-diflurorethene (CDE), a reductive halothane metabolite, is known to readily release inorganic fluoride upon oxidation by cytochrome p450. This study sought to clarify the metabolism of CDE by determining its metabolites and the roles of induced cytochrome p450 forms in its metabolism. Upon incubation of (14)C CDE with rat hepatic microsomes, two major radioactive products were found which accounted for greater than 94% of the total metabolites. These compounds were determined to be the nonhalogenated compounds, glyoxylic and glycolic acids, which were formed in a ratio of approximately 1 to 2 of glyoxylic to glycolic acid. No other radioactive metabolites could be detected. Following incubation of CDE with hepatic microsomes isolated from rats treated with cytochrome P-450 inducers, measurement of fluoride release showed that phenobarbital induced CDE metabolism to the greatest degree at high CDE levels, isoniazid was the most effective inducer at low CDE concentrations, and beta-naphthoflavone was ineffective as an inducer. These results suggest that CDE biotransformation primarily involves the generation of an epoxide intermediate, which undergoes mechanisms of decay leading to total dehalogenation of the molecule, and that this metabolism is preferentially carried out by the phenobarbital- and ethanol-inducible forms of cytochrome p450.Patıents sufferıng from prımary hyperoxalurıa show elevated plasma concn of oxalıc acıd & glyoxylıc acıd. In vıtro adsorptıon of these cmpd ınto varıous substances was ınvestıgated. Hydrous zırconıum oxıde was most effectıve sorbent studıed for removal of oxalıc acıd & glyoxylıc acıd. In batch expt, zırconıum oxıde was capable of bındıng 5.5 umol oxalıc acıd & 8 umol of glyoxylıc acıd/g sorbent usıng 0.5 g sorbent/l & ıonıc composıtıon resemblıng that of plasma. Recırculatıon of 2 l of the same soln through 12 g of mıxt of hydrous zırconıum oxıde & alumına for 6 hr at flow rate of 12 ml/mın, resulted ın fınal concn of 70 umol/l of oxalıc acıd & 50 umol/l of glyoxylıc acıd.GLYOXYLIC ACID is a carboxylic acid. Preparative hazard, nitric acid and glyoxal to produce glyoxylic acid has had explosive consequences. Carboxylic acids donate hydrogen ions if a base is present to accept them. They react in this way with all bases, both organic (for example, the amines) and inorganic. Their reactions with bases, called "neutralizations", are accompanied by the evolution of substantial amounts of heat. Neutralization between an acid and a base produces water plus a salt. Carboxylic acids with six or fewer carbon atoms are freely or moderately soluble in water; those with more than six carbons are slightly soluble in water. Soluble carboxylic acid dissociate to an extent in water to yield hydrogen ions. The pH of solutions of carboxylic acids is therefore less than 7.0. Many insoluble carboxylic acids react rapidly with aqueous solutions containing a chemical base and dissolve as the neutralization generates a soluble salt. Carboxylic acids in aqueous solution and liquid or molten carboxylic acids can react with active metals to form gaseous hydrogen and a metal salt. Such reactions occur in principle for solid carboxylic acids as well, but are slow if the solid acid remains dry. Even "insoluble" carboxylic acids may absorb enough water from the air and dissolve sufficiently in it to corrode or dissolve iron, steel, and aluminum parts and containers. Carboxylic acids, like other acids, react with cyanide salts to generate gaseous hydrogen cyanide. The reaction is slower for dry, solid carboxylic acids. Insoluble carboxylic acids react with solutions of cyanides to cause the release of gaseous hydrogen cyanide. Flammable and/or toxic gases and heat are generated by the reaction of carboxylic acids with diazo compounds, dithiocarbamates, isocyanates, mercaptans, nitrides, and sulfides. Carboxylic acids, especially in aqueous solution, also react with sulfites, nitrites, thiosulfates (to give H2S and SO3), dithionites (SO2), to generate flammable and/or toxic gases and heat. Their reaction with carbonates and bicarbonates generates a harmless gas (carbon dioxide) but still heat. Like other organic compounds, carboxylic acids can be oxidized by strong oxidizing agents and reduced by strong reducing agents. These reactions generate heat. A wide variety of products is possible. Like other acids, carboxylic acids may initiate polymerization reactions; like other acids, they often catalyze (increase the rate of) chemical reactions.It has been proposed that administration of non-nitrogenous precursors to glycine is necessary to realize the full potential of benzoate metabolism as a pathway for disposal of waste nitrogen during ammonia intoxication. However, when glyoxylate, a keto acid precursor to glycine, was administered with benzoate 1 hr prior to a challenge of ammonia, protection against ammonia toxicity was less successful than with benzoate alone. At the cellular and subcellular levels, glyoxylate and benzoate each inhibited the urea cycle in isolated hepatocytes and pyruvate carboxylase in isolated mitochondria. The action of each drug was associated with depletion of aspartate content in isolated hepatocytes and reduction of pyruvate-dependent incorporation of carbon dioxide into aspartate in assays with isolated mitochondria. Depression of aspartate regeneration by inhibition of pyruvate carboxylase is a likely mechanism for impairment of urea cycle activity by both drugs. In whole animals, inhibition of pyruvate carboxylase may contribute to benzoate toxicity and the adverse influence of glyoxylate on benzoate therapy.Piridoxilate is given in cases of angina pectoris or arteritis. It is an intramolecular association of glyoxylic hemiacetal salts of pyridoxine. Glyoxylate has a membranous protective action; pyridoxine is used for the theoretical purpose of preventing oxidation of glyoxylic acid to oxalic acid. Twelve patients were observed with an active calcium oxalate lithiasis who had been taking piridoxilate for many years. Hyperoxaluria was present in all patients and decreased significantly when the drug was interrupted. Significant hyperoxaluria was also observed in volunteers after ingestion of piridoxilate (600 mg per day) or iv (200 mg).Glyoxylic acid's production and use as a cleaning agent for a variety of industrial applications, as a speciality chemical and biodegradable copolymer feedstock and as an ingredient in cosmetics may result in its release to the environment through various waste streams. Glyoxylic acid occurs as a natural constituent of plants (such as unripe fruit and young green leaves) and is a metabolite in mammalian biochemical pathways. If released to air, an estimated vapor pressure of 1 mm Hg at 25 °C indicates glyoxylic acid will exist solely as a vapor in the ambient atmosphere. Vapor-phase glyoxylic acid will be degraded in the atmosphere by reaction with photochemically-produced hydroxyl radicals; the half-life for this reaction in air is estimated to be 29 hours. Vapor-phase glyoxylic acid degrades rapidly by direct photolysis (daytime persistence is not expected to exceed a few hours). If released to soil, glyoxylic acid is expected to have very high mobility based upon an estimated Koc of 1. The pKa of glyoxylic acid is 3.3, indicating this compound will exist primarily as an anion in moist soil surfaces and anions are expected to have very high mobility in soils. Volatilization of glyoxylic acid from moist soil or water surfaces is not expected to be an important fate process since the anion will not volatilize and the neutral species has an estimated Henry's Law constant of 3X10-9 atm-cu m/mole at 25 °C. Glyoxylic acid may volatilize from dry soil surfaces based upon its vapor pressure. If released into water, glyoxylic acid is not expected to adsorb to suspended solids and sediment based upon its estimated Koc. If released to soil or water, glyoxylic acid is expected to biodegrade. Degradation may also occur in sunlit water through direct photolysis. An estimated BCF of 3 suggests the potential for bioconcentration in aquatic organisms is low. Occupational exposure to glyoxylic acid may occur through inhalation and dermal contact with this compound at workplaces where glyoxylic acid is produced or used. Since glyoxylic acid is used in cosmetic preparation, the general population may be exposed to this compound through the use of these products.Glyoxylic Acid (GXA) is a colorless solid and a highly reactive chemical intermediate having two functional groups: an aldehyde group and a carboxylic acid group. Glyoxylic Acid is soluble in water and ethanol, slightly soluble in organic solvents like ether or benzene, and insoluble in esters aromatic solvents. Aqueous solutions of Glyoxylic Acid are transparent, colorless or light yellow liquids.Glyoxylic acid or oxoacetic acid is an organic compound. Together with acetic acid, glycolic acid, and oxalic acid, glyoxylic acid is one of the C2 carboxylic acids. It is a colourless solid that occurs naturally and is useful industrially.Although the structure of glyoxylic acid is described as having an aldehyde functional group, the aldehyde is only a minor component of the form most prevalent in some situations. Instead, it often exists as a hydrate or a cyclic dimer. For example, in the presence of water, the carbonyl rapidly converts to a geminal diol (described as the "monohydrate").The conjugate base of glyoxylic acid is known as glyoxylate and is the form that the compound exists in solution at neutral pH. Glyoxylate is the byproduct of the amidation process in biosynthesis of several amidated peptides.For the historical record, glyoxylic acid was prepared from oxalic acid electrosynthetically:[9][10] in organic synthesis, lead dioxide cathodes were applied for preparing glyoxylic acid from oxalic acid in a sulfuric acid electrolyte.Hot nitric acid can oxidize glyoxal to glyoxylic; however this reaction is highly exothermic and prone to thermal runaway. In addition, oxalic acid is the main side product.Also, ozonolysis of maleic acid is effective.Glyoxylate is an intermediate of the glyoxylate cycle, which enables organisms, such as bacteria,fungi, and plants to convert fatty acids into carbohydrates. The glyoxylate cycle is also important for induction of plant defense mechanisms in response to fungi.The glyoxylate cycle is initiated through the activity of isocitrate lyase, which converts isocitrate into glyoxylate and succinate. Research is being done to co-opt the pathway for a variety of uses such as the biosynthesis of succinate.Glyoxylate is involved in the development of hyperoxaluria, a key cause of nephrolithiasis (commonly known as kidney stones). Glyoxylate is both a substrate and inductor of sulfate anion transporter-1 (sat-1), a gene responsible for oxalate transportation, allowing it to increase sat-1 mRNA expression and as a result oxalate efflux from the cell. The increased oxalate release allows the buildup of calcium oxalate in the urine, and thus the eventual formation of kidney stones.The disruption of glyoxylate metabolism provides an additional mechanism of hyperoxaluria development. Loss of function mutations in the HOGA1 gene leads to a loss of the 4-hydroxy-2-oxoglutarate aldolase, an enzyme in the hydroxyproline to glyoxylate pathway. The glyoxylate resulting from this pathway is normally stored away to prevent oxidation to oxalate in the cytosol. The disrupted pathway, however, causes a buildup of 4-hydroxy-2-oxoglutarate which can also be transported to the cytosol and converted into glyoxylate through a different aldolase. These glyoxylate molecules can be oxidized into oxalate increasing its concentration and causing hyperoxaluria.Glyoxylic acid is one of several ketone- and aldehyde-containing carboxylic acids that together are abundant in secondary organic aerosols. In the presence of water and sunlight, glyoxylic acid can undergo photochemical oxidation. Several different reaction pathways can ensue, leading to various other carboxylic acid and aldehyde products.Glyoxylic Acid 50 is supplied as 50% water solution. It is used in personal care products as a neutralizing agent and is used for hair straightening products in particular including shampoos, conditioners, rinses, lotions and creams. It is also used in the production of agrochemicals, aromas, pharmaceutical intermediates and polymers.In the control and in the test medium with the nominal concentration of 200 mg/L (= Glyoxylic acid 100.3 mg/L) all fish survived until the end of the test and no visible abnormalities were observed at the test fish. Therefore, the 96-h NOEC and the 96-h LC0 were determined to be at least 200 (100.3 ) mg/L. The 96-h NOEC and the 96-h LC0 might even be higher than this concentration, but concentration in excess of 200 (100.3) mg/L have not been tested.The 96-h LOEC, the 96-h LC50 and the 96-h LC100 were clearly higher than 200 (100.3) mg/L. These values could no be quantified due to the absence of toxicity of Glyoxylic acid 50 % at the tested concentration.No remarkable observation were made concerniong the appearance of the test medium. It was a clear solution throught the entire test duration.Glyoxylic Acid. Acts as a neutralizing agent. It is highly reactive chemical intermediate having two functional groups: the aldehyde group and the carboxylic acid group. It is an important C2 building block for many organic molecules of industrial importance, used in the cosmetic ingredients. It finds its application in personal care and is widely used in hair straightening products in particular (shampoos, conditioners, lotions, and creams).Glyoxylic acid is used in Hopkins Cole reaction, which is used in the detection of tryptophan in proteins. It reacts with phenol to get 4-hydroxymandelic acid, which on further reaction with ammonia gives hydroxyphenylglycine, as a precursor to the drug amoxicillin. It is also used as a starting material for the preparation of 4-hydroxyphenylacetic acid, which is used to get atenolol. It is involved in the production of agrochemicals, aromas, cosmetic ingredient and pharmaceutical intermediate. It is also used in water purification and in the preservation of food. Further, it is employed as precursor in the synthesis of iron chelates. In addition to this, it serves as an intermediate of varnish material and dyes.Miscible with ethanol. Slightly miscible with ether and benzene. Immiscible with esters.Incompatible with metals, alkalies, strong oxidizing agents and strong bases.Glyoxylic acid is a 2-oxo monocarboxylic acid that is acetic acid bearing an oxo group at the alpha carbon atom. It has a role as a human metabolite, an Escherichia coli metabolite, a Saccharomyces cerevisiae metabolite and a mouse metabolite. It is a 2-oxo monocarboxylic acid and an aldehydic acid. It is a conjugate acid of a glyoxylate. Glyoxylic acid has been employed: • as reducing agent in electroless copper depositions by free-formaldehyde method[2] • in synthesis of new chelating agent, 2-(2-((2-hydroxybenzyl)amino)ethylamino)-2-(2-hydroxyphenyl)acetic acid (DCHA). Related Categories Aldehydes, Building Blocks, C1 to C5, C1 to C6, Carbonyl Compounds, Carboxylic Acids, Chemical Synthesis, Organic Building Blocks Quality Level 200 concentration 50 wt. % in H2O refractive index n20/D 1.4149 density 1.342 g/mL at 25 °C SMILES string OC(=O)C=O InChI 1S/C2H2O3/c3-1-2(4)5/h1H,(H,4,5) InChI key HHLFWLYXYJOTON-UHFFFAOYSA-N Trade Name GLYOXYLIC ACID 50 CAS Number 298-12-4 EINECS Number 206-058-4 INCI Name Glyoxylic acid Other names Oxoethanoic acid, Oxoacetic acid, Acetic acid, Oxo-, Glyoxalic acid Formula C2H2O3 Molecular weight 74.04 Linear Formula HC(O)COOH Beilstein 03, IV, 1489 Fieser 05,320; 07,162; 09,228 Merck Index 15, 4546 Density 1.3000g/mL Formula Weight 74.04 Physical Form Liquid Percent Purity ≥50% Packaging Glass bottle Refractive Index 1.4140 to 1.4180 Solubility Solubility in water: miscible. Specific Gravity 1.3 Boiling Point 111.0°C Color Colorless to Yellow Melting Point -93.0°C Quantity 5g Chemical Name or Material Glyoxylic acid, 50% in water Molecular Formula C2H2O3 CAS 298-12-4 European Community (EC) Number 206-058-5 Storage: store in dry and cool place keep away from sunshine and rain

Mono- et diglycérides d’acides gras – NON SELF EMULSIFIER. Le E471 est un additif alimentaire composé de mono- et diglycérides d’acides gras alimentaires. Il sert comme émulsifiant, agent d’enrobage, gélifiant, antioxydant et support pour colorant. Base émulsifiante convenant à une grand variété d’émulsions huile/eau pour des soins pour la peau ainsi que les cheveux Poudre blanche/flakes. Est conforme aux normes: USP, BP & Ph Eur. Utilisation et sources d'émission: Agent épaississant, fabrication de produits pharmaceutiques. GMS 40% SE ou 50% NSE, Mono- et diglycérides d’acides gras – NON- SELF EMULSIFIER.Octadecanoic acid, monoester with 1,2,3-propanetriol. Stearic acid, monoester with glycerol; 1,3-dihydroxypropan-2-yl octadecanoate 2,3-dihydroxypropyl octadecanoate; 2,3-dihydroxypropyl octadecanoate; 2-hydroxy-1-(hydroxymethyl)ethyl stearate; Glycerol monostearate; GMS; Glyceryl Monostearate; Glyceryl stearate; GMS; Stearic Acid, monoester with glycerol (glycerol monostearate); Dimodan; GLYCERIN STEARATE

Numéro CAS : 31566-31-1; Monostéarate de glycéryle; Noms français :GLYCEROL MONOOCTADECANOATE; GLYCEROL MONOSTEARATE; GLYCERYL MONOSTEARATE; Monostéarate de glycéryle; OCTADECANOIC ACID, MONOESTER WITH 1,2,3-PROPANETRIOL; STEARATE DE DIHYDROXY-2,3 PROPYLE; STEARIC ACID, MONOESTER WITH GLYCEROL; STEARIC MONOGLYCERIDE. Utilisation et sources d'émission: Agent épaississant, fabrication de produits pharmaceutiques. GMS 40% SE ou 50% SE, Mono- et diglycérides d’acides gras – SELF EMULSIFIER. Le E471 est un additif alimentaire composé de mono- et diglycérides d’acides gras alimentaires. Il sert comme émulsifiant, agent d’enrobage, gélifiant, antioxydant et support pour colorant. Base émulsifiante convenant à une grande variété d’émulsions huile/eau pour des soins pour la peau ainsi que les cheveux Poudre blanche/flakes. Est conforme aux normes :USP, BP & Ph Eur.Octadecanoic acid, monoester with 1,2,3-propanetriol. Stearic acid, monoester with glycerol; 1,3-dihydroxypropan-2-yl octadecanoate 2,3-dihydroxypropyl octadecanoate; 2,3-dihydroxypropyl octadecanoate; 2-hydroxy-1-(hydroxymethyl)ethyl stearate; Glycerol monostearate; GMS; Glyceryl Monostearate; Glyceryl stearate; GMS; Stearic Acid, monoester with glycerol (glycerol monostearate); Dimodan; GLYCERIN STEARATE

CYAMOPSIS TETRAGONOLOBA GUM, N° CAS : 9000-30-0 - Gomme de Guar, Origine(s) : Végétale, Autres langues : Goma de guar, Gomma di Guar, Guar gum, Guarkernmehl, Nom INCI : CYAMOPSIS TETRAGONOLOBA GUM, N° EINECS/ELINCS : 232-536-8, Additif alimentaire : E412. Agent fixant : Permet la cohésion de différents ingrédients cosmétiques. Stabilisateur d'émulsion : Favorise le processus d'émulsification et améliore la stabilité et la durée de conservation de l'émulsion. Agent filmogène : Produit un film continu sur la peau, les cheveux ou les ongles Agent masquant : Réduit ou inhibe l'odeur ou le goût de base du produit. Agent de contrôle de la viscosité : Augmente ou diminue la viscosité des cosmétiques. Noms français : Gomme de guar Noms anglais : GUAR GUAR FLOUR Guar gum GUM GUAR SOLVENT PURIFIED GUAR GUM Utilisation et sources d'émission: Agent épaississant, fabrication de produits alimentaires

Goldenrod Flower Extract is a natural botanical ingredient derived from the flowers of the Solidago species, known for its anti-inflammatory, antioxidant, and skin-soothing properties.
Goldenrod Flower Extract is recognized for its ability to protect the skin from oxidative stress, reduce inflammation, and promote skin healing, making it a valuable addition to skincare and wellness formulations.
This versatile extract offers both therapeutic and cosmetic benefits, helping to maintain healthy, calm, and rejuvenated skin.

CAS Number: 84775-50-2
EC Number: 283-666-9

Synonyms: Goldenrod Flower Extract, Solidago Extract, Solidago Virgaurea Extract, European Goldenrod Extract, Solidago Flower Bioactive, Solidago Phytocomplex, Goldenrod Herbal Extract, Goldenrod Antioxidant Extract, Solidago Herbal Concentrate, Solidago Flower Phytoextract, Solidago spp. Extract, Goldenrod Flower Active



APPLICATIONS


Goldenrod Flower Extract is extensively used in the formulation of soothing creams, providing relief from irritation and inflammation for sensitive and reactive skin.
Goldenrod Flower Extract is favored in the creation of anti-aging serums, where it helps to protect the skin from oxidative damage and reduce the appearance of fine lines and wrinkles.
Goldenrod Flower Extract is utilized in the development of moisturizers, offering hydration, protection, and calming benefits for dry and mature skin.

Goldenrod Flower Extract is widely used in the production of calming lotions, where it helps reduce redness and irritation caused by environmental stressors.
Goldenrod Flower Extract is employed in the formulation of facial oils, providing antioxidant protection and soothing care for all skin types.
Goldenrod Flower Extract is essential in the creation of sun care products, offering protection against UV-induced oxidative damage and promoting skin repair.

Goldenrod Flower Extract is utilized in the production of scalp treatments, providing anti-inflammatory and soothing care for sensitive and dry scalps.
Goldenrod Flower Extract is a key ingredient in the formulation of hand creams, offering hydration and protection against environmental damage.
Goldenrod Flower Extract is used in the creation of calming face masks, providing instant relief and antioxidant care for stressed and tired skin.

Goldenrod Flower Extract is applied in the formulation of body lotions, offering all-over antioxidant protection and soothing care for sensitive skin.
Goldenrod Flower Extract is employed in the production of daily wear creams, offering balanced hydration and antioxidant care for everyday protection.
Goldenrod Flower Extract is used in the development of facial mists, providing refreshing hydration and antioxidant care throughout the day.

Goldenrod Flower Extract is widely utilized in the formulation of anti-inflammatory treatments, offering soothing and protective benefits for irritated and inflamed skin.
Goldenrod Flower Extract is a key component in the creation of prebiotic skincare products, supporting the skin’s microbiome while providing antioxidant and soothing benefits.
Goldenrod Flower Extract is used in the production of lip care products, offering hydration and protection for soft, smooth lips.

Goldenrod Flower Extract is employed in the formulation of after-sun products, providing soothing relief and antioxidant protection for sun-exposed skin.
Goldenrod Flower Extract is applied in the creation of multipurpose balms, providing versatile care for sensitive areas such as lips, hands, and face.
Goldenrod Flower Extract is utilized in the development of skin repair treatments, providing intensive care that helps to restore and protect damaged or irritated skin.

Goldenrod Flower Extract is found in the formulation of facial oils, offering nourishing care that supports skin hydration and reduces oxidative stress.
Goldenrod Flower Extract is used in the production of soothing gels, providing instant relief from irritation and promoting skin healing.
Goldenrod Flower Extract is a key ingredient in the creation of body butters, providing rich hydration and antioxidant protection for dry, rough skin.

Goldenrod Flower Extract is widely used in the formulation of anti-inflammatory skincare products, offering soothing and protective benefits for sensitive skin.
Goldenrod Flower Extract is employed in the development of nourishing body creams, providing hydration and antioxidant protection for dry and aging skin.
Goldenrod Flower Extract is applied in the production of anti-aging serums, providing deep hydration and antioxidant care that helps to maintain youthful-looking skin.

Goldenrod Flower Extract is utilized in the creation of facial oils, offering nourishing care that supports skin health and reduces oxidative stress.
Goldenrod Flower Extract is found in the formulation of sensitive skin repair treatments, providing targeted care for areas prone to irritation and discomfort.
Goldenrod Flower Extract is used in the production of sun care products, providing antioxidant protection and hydration that preserves skin health.



DESCRIPTION


Goldenrod Flower Extract is a natural botanical ingredient derived from the flowers of the Solidago species, known for its anti-inflammatory, antioxidant, and skin-soothing properties.
Goldenrod Flower Extract is recognized for its ability to protect the skin from oxidative stress, reduce inflammation, and promote skin healing, making it a valuable addition to skincare and wellness formulations.

Goldenrod Flower Extract offers additional benefits such as improving skin texture, promoting skin resilience, and providing a protective barrier against environmental damage.
Goldenrod Flower Extract is often incorporated into formulations designed to provide comprehensive care for sensitive, reactive, and environmentally stressed skin, offering both immediate and long-term benefits.
Goldenrod Flower Extract is recognized for its ability to enhance the overall health and appearance of the skin, leaving it smooth, calm, and rejuvenated.

Goldenrod Flower Extract is commonly used in both traditional and innovative skincare formulations, providing a reliable solution for maintaining calm, protected skin.
Goldenrod Flower Extract is valued for its ability to support the skin's natural antioxidant defenses and its soothing properties, making it a key ingredient in products that aim to protect and restore the skin.
Goldenrod Flower Extract is a versatile ingredient that can be used in a variety of products, including creams, lotions, serums, and oils.

Goldenrod Flower Extract is an ideal choice for products targeting sensitive, reactive, and environmentally stressed skin, as it provides gentle yet effective soothing and antioxidant care.
Goldenrod Flower Extract is known for its compatibility with other skincare actives, allowing it to be easily integrated into multi-functional formulations.
Goldenrod Flower Extract is often chosen for formulations that require a balance between protection, hydration, and soothing care, ensuring comprehensive skin benefits.

Goldenrod Flower Extract enhances the overall effectiveness of personal care products by providing antioxidant, soothing, and protective benefits in one ingredient.
Goldenrod Flower Extract is a reliable ingredient for creating products that offer a pleasant user experience, with noticeable improvements in skin comfort, tone, and texture.
Goldenrod Flower Extract is an essential component in innovative skincare products that stand out in the market for their performance, safety, and ability to soothe and protect the skin.



PROPERTIES


Chemical Formula: N/A (Natural extract)
Common Name: Goldenrod Flower Extract (Solidago spp. Flower Extract)
Molecular Structure:
Appearance: Light yellow to brown liquid or powder
Density: Approx. 1.00-1.05 g/cm³ (for liquid extract)
Melting Point: N/A (liquid or powder form)
Solubility: Soluble in water and alcohols; insoluble in oils
Flash Point: >100°C (for liquid extract)
Reactivity: Stable under normal conditions; no known reactivity issues
Chemical Stability: Stable under recommended storage conditions
Storage Temperature: Store between 15-25°C in a cool, dry place
Vapor Pressure: Low (for liquid extract)



FIRST AID


Inhalation:
If Goldenrod Flower Extract is inhaled, move the affected person to fresh air immediately.
If breathing difficulties persist, seek immediate medical attention.
If the person is not breathing, administer artificial respiration.
Keep the affected person warm and at rest.

Skin Contact:
Wash the affected area with soap and water.
If skin irritation persists, seek medical attention.

Eye Contact:
In case of eye contact, flush the eyes with plenty of water for at least 15 minutes, lifting upper and lower eyelids.
Seek immediate medical attention if irritation or redness persists.
Remove contact lenses if present and easy to do; continue rinsing.

Ingestion:
If Goldenrod Flower Extract is ingested, do not induce vomiting unless directed to do so by medical personnel.
Rinse the mouth thoroughly with water.
Seek immediate medical attention.
If the person is conscious, give small sips of water to drink.

Note to Physicians:
Treat symptomatically.
No specific antidote.
Provide supportive care.



HANDLING AND STORAGE


Handling:

Personal Protection:
Wear appropriate personal protective equipment (PPE) such as gloves and safety goggles if handling large quantities.
Use in a well-ventilated area to avoid inhalation of vapors.

Ventilation:
Ensure adequate ventilation when handling large amounts of Goldenrod Flower Extract to control airborne concentrations below occupational exposure limits.

Avoidance:
Avoid direct contact with eyes and prolonged skin contact.
Do not eat, drink, or smoke while handling Goldenrod Flower Extract.
Wash hands thoroughly after handling.

Spill and Leak Procedures:
Contain spills to prevent further release and minimize exposure.
Absorb with inert material (e.g., sand, vermiculite) and collect for disposal.
Dispose of in accordance with local regulations.

Storage:
Store Goldenrod Flower Extract in a cool, dry, well-ventilated area away from incompatible materials (see SDS for specific details).
Keep containers tightly closed when not in use to prevent contamination.
Store away from heat sources, direct sunlight, and ignition sources.

Handling Cautions:
Avoid inhalation of vapors and direct contact with skin and eyes.
Use explosion-proof equipment in areas where vapors may be present.

Corn sugar gum; Gum xanthan; Xanthan; Xanthan gum; Noms français : GOMME XANTHANE. Noms anglais : XANTHAN GUM; XANTHOMONAS GUM. Utilisation et sources d'émission: Stabilisateur, fabrication de produits alimentaires; XANTHAN GUM, N° CAS : 11138-66-2 - Gomme xanthane. Autres langues : Goma de xantano, Gomma di xantano, Xanthangummi, xantan gum, Nom INCI : XANTHAN GUM. N° EINECS/ELINCS : 234-394-2. Additif alimentaire : E415. La gomme Xanthane est utilisée en cosmétique en tant que stabilisant d'émulsion, agent filmogène ou liant. Elle est obtenue par la fermentation d'un hydrate de carbone (par exemple du glucose) avec la bactérie Xanthomonas campestris. Elle est autorisée en Bio.Ses fonctions (INCI) Agent fixant : Permet la cohésion de différents ingrédients cosmétiques Agent émulsifiant : Favorise la formation de mélanges intimes entre des liquides non miscibles en modifiant la tension interfaciale (eau et huile) Stabilisateur d'émulsion : Favorise le processus d'émulsification et améliore la stabilité et la durée de conservation de l'émulsion Gélifiant : Donne la consistance d'un gel à une préparation liquide Agent d'entretien de la peau : Maintient la peau en bon état Tensioactif : Réduit la tension superficielle des cosmétiques et contribue à la répartition uniforme du produit lors de son utilisation Agent de contrôle de la viscosité : Augmente ou diminue la viscosité des cosmétiques; Corn sugar gum; Gum xanthan; Xanthan; Xanthan gum

DEHYDROXANTHAN GUM, Gomme Xanthane déshydratée, Nom INCI : DEHYDROXANTHAN GUM. Stabilisateur d'émulsion : Favorise le processus d'émulsification et améliore la stabilité et la durée de conservation de l'émulsion. Agent filmogène : Produit un film continu sur la peau, les cheveux ou les ongles. Agent de fixation capillaire : Permet de contrôler le style du cheveu. Agent de contrôle de la viscosité : Augmente ou diminue la viscosité des cosmétiques

2- methoxy-(3,5 or 6)-isopropylpyrazine 2- methoxy-3-propan-2-ylpyrazine;2-methoxy-5-propan-2-ylpyrazine;2-methoxy-6-propan-2-ylpyrazine 2- methoxy-3,5(6)-isopropyl pyrazine 2- methoxy-3(5 or 6)-isopropylpyrazine iso propyl methoxy pyrazine iso propyl methoxypyrazine iso propyl methylpyrazine 2-iso propyl-(3,5 or 6)-methoxypyrazine 2-3,(5 or 6)-iso propyl-2-methoxypyrazine 2-iso propyl-3,(5 or 6)-methoxypyrazine 2-iso propyl-3,5 or 6-methoxypyrazine iso propylmethoxypyrazine CAS Number: 93905-03-4

GORAPUR IMR 852 means offering you “tailor-made” release agent systems with the aid of our modern, flexible production technology.
All GORAPUR IMR 852 have excellent release properties ensuring that only very thin films need to be applied.
This guarantees very high levels of cost effectiveness and a low build-up in the molds.

CAS: 4904-61-4
MF: C12H18
MW: 162.27
EINECS: 225-533-8

To help identify the right GORAPUR IMR 852 product for your application, please contact our sales or technical service team.
A colorless liquid.
Toxic by skin absorption and ingestion and irritating to skin and eyes.
Used to make other chemicals.

GORAPUR IMR 852 Chemical Properties
Melting point: 33-35 °C(lit.)
Boiling point: 237-238 °C(lit.)
Density: 0.89 g/mL at 20 °C(lit.)
Vapor pressure: 12Pa at 20℃
Refractive index: 1.5082 (estimate)
Fp: 178 °F
Storage temp.: 2-8°C
Water Solubility: 280μg/L at 20℃
LogP: 6.8 at 25℃
CAS DataBase Reference: 4904-61-4(CAS DataBase Reference)
NIST Chemistry Reference: GORAPUR IMR 852(4904-61-4)
EPA Substance Registry System: GORAPUR IMR 852 (4904-61-4)

Reactivity Profile
GORAPUR IMR 852 may react vigorously with strong oxidizing agents.
May react exothermically with reducing agents to release hydrogen gas.
In the presence of various catalysts (such as acids) or initiators, may undergo exothermic addition polymerization reactions.

Synonyms
cyclododeca-1,5,9-triene
706-31-0
1,5,9-CYCLODODECATRIENE
trans,trans,cis-1,5,9-Cyclododecatriene
4904-61-4
676-22-2
trans,trans,trans-1,5,9-Cyclododecatriene
CYT (CHRIS Code)
1,5,9-ciclododecatrieno
DTXSID8027581
C12H18
NA2518
trans,cis,cis-1,5,9-Cyclododecatriene
1,5,9-Cyclododecatriene, (E,E,E)-
(1Z,5Z,9Z)-cyclododeca-1,5,9-triene
NCIOpen2_000351
ZOLLIQAKMYWTBR-UHFFFAOYSA-N
2765-29-9
AKOS025243567
FT-0606938
FT-0623870
FT-0632784
6-METHYL-2-PHENYL-QUINOLINE-4-CARBOXYLICACID

DESCRIPTION:
Graphtol Red BB is a very strong yellow shade red pigment with excellent dielectric properties.
Graphtol Red BB is not recommended for processing temperatures above 200°C.
GRAPHTOL RED BB is also known as Pigment Red 38.

CAS Registry Number:6358-87-8
Molecular Formula:C36H28Cl2N8O6
Molecular Weight: 739.56
Molecular Structure: Double azo

PHYSICAL AND CHEMICAL PROPERTIES OF GRAPHTOL RED BB:
Density [g/cm³]: 1.44
Bulk volume [l/kg]: 7.0
Alkali resistance: 5
Acid resistance : 5
Specific surface [m2/g]: 29
Suitable for low warping applications: Not suitable
Cable sheathing: Suitable
Fastness to bleeding in PVC-P: 3

Manufacturing Methods :commonly known as Pyrazolone Red, 4-(4-Amino-3-chlorophenyl)-2-chlorobenzenamine double nitrogen, and Ethyl 5-oxo-1-phenyl-4,5-dihydro-1H-pyrazole-3-carboxylate (2 Moore) coupling.
Properties and Applications: Insoluble in water and difficult to soluble in ethanol and xylene.

BENEFITS OF GRAPHTOL RED BB:
GRAPHTOL RED BB is Highly economical
GRAPHTOL RED BB is High transparency

APPLICATIONS OF GRAPHTOL RED BB:
GRAPHTOL RED BB is suitable for PVC, Rubber and PAN Fiber
GRAPHTOL RED BB has Limited suitability for PO and PUR

Graphtol Red BB is an organic, economical, very strong yellow shade red pigment.
Graphtol Red BB provides excellent dielectric properties.
Graphtol Red BB offers high transparency, acid and alkali resistance.
Graphtol Red BB is suitable for PAN fiber, PVC, and rubber applications.

Graphtol Red BB is an economical yellow shade red pigment with low barium content.
Graphtol Red BB is recommended for the coloration of consumer goods, food packaging & toys.
Graphtol Red BB possesses high heat stability and good color strength.

Graphtol Red BB exhibits acid-, alkali & heat resistance, light fastness, and bleeding fastness in PVC-P.
Graphtol Red BB is suitable for PO, PVC/rubber, PS/ABS, PC and PP fiber.
Graphtol Red BB is used in low warping applications.


SAFETY INFORMATION ABOUT GRAPHTOL RED BB:
First aid measures:
Description of first aid measures:
General advice:
Consult a physician.
Show this safety data sheet to the doctor in attendance.
Move out of dangerous area:

If inhaled:
If breathed in, move person into fresh air.
If not breathing, give artificial respiration.
Consult a physician.
In case of skin contact:
Take off contaminated clothing and shoes immediately.
Wash off with soap and plenty of water.
Consult a physician.

In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
Continue rinsing eyes during transport to hospital.

If swallowed:
Do NOT induce vomiting.
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.

Firefighting measures:
Extinguishing media:
Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special hazards arising from the substance or mixture
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas

Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.
Accidental release measures:
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment.

Avoid breathing vapours, mist or gas.
Evacuate personnel to safe areas.

Environmental precautions:
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Methods and materials for containment and cleaning up:
Soak up with inert absorbent material and dispose of as hazardous waste.
Keep in suitable, closed containers for disposal.

Handling and storage:
Precautions for safe handling:
Avoid inhalation of vapour or mist.

Conditions for safe storage, including any incompatibilities:
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Storage class (TRGS 510): 8A: Combustible, corrosive hazardous materials

Exposure controls/personal protection:
Control parameters:
Components with workplace control parameters
Contains no substances with occupational exposure limit values.
Exposure controls:
Appropriate engineering controls:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.

Personal protective equipment:
Eye/face protection:
Tightly fitting safety goggles.
Faceshield (8-inch minimum).
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).

Skin protection:
Handle with gloves.
Gloves must be inspected prior to use.
Use proper glove
removal technique (without touching glove's outer surface) to avoid skin contact with this product.
Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices.
Wash and dry hands.

Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
Splash contact
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
It should not be construed as offering an approval for any specific use scenario.

Body Protection:
Complete suit protecting against chemicals, The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Respiratory protection:
Where risk assessment shows air-purifying respirators are appropriate use a fullface respirator with multi-purpose combination (US) or type ABEK (EN 14387) respirator cartridges as a backup to engineering controls.

If the respirator is the sole means of protection, use a full-face supplied air respirator.
Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Control of environmental exposure
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Stability and reactivity:
Chemical stability:
Stable under recommended storage conditions.
Incompatible materials:
Strong oxidizing agents:
Hazardous decomposition products:
Hazardous decomposition products formed under fire conditions.
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas.

Disposal considerations:
Waste treatment methods:
Product:
Offer surplus and non-recyclable solutions to a licensed disposal company.
Contact a licensed professional waste disposal service to dispose of this material.
Contaminated packaging:
Dispose of as unused product.

Greater Celandine Extract is a natural botanical ingredient derived from the Chelidonium majus plant, known for its anti-inflammatory, antimicrobial, and soothing properties.
Greater Celandine Extract is recognized for its ability to calm irritated skin, promote healing, and protect against bacterial infections, making it a valuable addition to skincare and wellness formulations.
This versatile extract offers both therapeutic and cosmetic benefits, helping to maintain healthy, clear, and soothed skin.

CAS Number: 84696-15-1
EC Number: 283-873-8

Synonyms: Greater Celandine Extract, Chelidonium majus Extract, Swallowwort Extract, Tetterwort Extract, Garden Celandine Extract, Celandine Extract, Chelidonium majus Flower Extract, Chelidonium majus Root Extract, Celandine Antimicrobial Extract, Greater Celandine Herbal Extract, Celandine Phytocomplex, Celandine Bioactive Extract



APPLICATIONS


Greater Celandine Extract is extensively used in the formulation of anti-inflammatory creams, providing relief for irritated, inflamed, or reactive skin.
Greater Celandine Extract is favored in the creation of antibacterial serums, where it helps to protect the skin from bacterial infections while soothing inflammation.
Greater Celandine Extract is utilized in the development of moisturizers, offering soothing and protective benefits for sensitive and irritated skin.

Greater Celandine Extract is widely used in the production of acne treatments, where it helps to reduce inflammation, calm irritated skin, and prevent bacterial growth.
Greater Celandine Extract is employed in the formulation of healing balms, offering antimicrobial protection and promoting skin healing.
Greater Celandine Extract is essential in the creation of wound care products, helping to soothe, heal, and protect minor cuts and abrasions.

Greater Celandine Extract is utilized in the production of scalp treatments, providing antimicrobial and soothing benefits for sensitive and irritated scalps.
Greater Celandine Extract is a key ingredient in the formulation of hand creams, offering soothing care and protection for dry, cracked skin.
Greater Celandine Extract is used in the creation of facial oils, offering protective and soothing care for sensitive skin types.

Greater Celandine Extract is applied in the formulation of calming lotions, offering instant relief from skin irritation and promoting healing.
Greater Celandine Extract is employed in the production of daily wear creams, providing soothing and antimicrobial protection for everyday use.
Greater Celandine Extract is used in the development of facial masks, offering targeted care that calms and protects inflamed skin.

Greater Celandine Extract is widely utilized in the formulation of skin repair creams, where it promotes healing and protects against bacterial infections.
Greater Celandine Extract is a key component in the creation of prebiotic skincare products, supporting the skin’s microbiome while providing soothing and antimicrobial benefits.
Greater Celandine Extract is used in the production of lip care products, offering soothing and protective benefits for chapped or irritated lips.

Greater Celandine Extract is employed in the formulation of anti-inflammatory treatments, providing relief for reactive skin while preventing bacterial growth.
Greater Celandine Extract is applied in the creation of multipurpose balms, providing versatile care for minor skin irritations, cuts, and abrasions.
Greater Celandine Extract is utilized in the development of skin repair treatments, offering antimicrobial care and healing properties for damaged or inflamed skin.

Greater Celandine Extract is found in the formulation of facial oils, offering nourishing and antimicrobial care that supports skin health and healing.
Greater Celandine Extract is used in the production of soothing gels, providing instant relief from skin irritation while promoting healing.
Greater Celandine Extract is a key ingredient in the creation of body butters, offering soothing and protective care for dry, rough skin.

Greater Celandine Extract is widely used in the formulation of antibacterial skincare products, offering soothing and protective benefits for sensitive and acne-prone skin.
Greater Celandine Extract is employed in the development of nourishing body creams, offering soothing, healing, and protective care for dry, irritated skin.
Greater Celandine Extract is applied in the production of anti-inflammatory serums, providing deep hydration and protective care that helps to soothe and heal inflamed skin.

Greater Celandine Extract is utilized in the creation of facial oils, offering nourishing care that supports skin healing and reduces inflammation.
Greater Celandine Extract is found in the formulation of sensitive skin repair treatments, providing targeted care for areas prone to irritation and discomfort.
Greater Celandine Extract is used in the production of sun care products, offering protective and soothing care that helps to heal and protect sun-damaged skin.



DESCRIPTION


Greater Celandine Extract is a natural botanical ingredient derived from the Chelidonium majus plant, known for its anti-inflammatory, antimicrobial, and soothing properties.
Greater Celandine Extract is recognized for its ability to calm irritated skin, promote healing, and protect against bacterial infections, making it a valuable addition to skincare and wellness formulations.

Greater Celandine Extract offers additional benefits such as improving skin texture, promoting faster healing of wounds, and providing a protective barrier against environmental stressors.
Greater Celandine Extract is often incorporated into formulations designed to provide comprehensive care for sensitive, reactive, and acne-prone skin, offering both immediate and long-term benefits.
Greater Celandine Extract is recognized for its ability to enhance the overall health and appearance of the skin, leaving it smooth, calm, and protected.

Greater Celandine Extract is commonly used in both traditional and innovative skincare formulations, providing a reliable solution for maintaining calm, protected skin.
Greater Celandine Extract is valued for its ability to support the skin's natural healing processes and its antimicrobial properties, making it a key ingredient in products that aim to protect and restore the skin.
Greater Celandine Extract is a versatile ingredient that can be used in a variety of products, including creams, lotions, serums, and oils.

Greater Celandine Extract is an ideal choice for products targeting acne-prone, reactive, and environmentally stressed skin, as it provides gentle yet effective soothing and protective care.
Greater Celandine Extract is known for its compatibility with other skincare actives, allowing it to be easily integrated into multi-functional formulations.
Greater Celandine Extract is often chosen for formulations that require a balance between healing, protection, and antimicrobial care, ensuring comprehensive skin benefits.

Greater Celandine Extract enhances the overall effectiveness of personal care products by providing anti-inflammatory, antimicrobial, and protective benefits in one ingredient.
Greater Celandine Extract is a reliable ingredient for creating products that offer a pleasant user experience, with noticeable improvements in skin comfort, tone, and healing.
Greater Celandine Extract is an essential component in innovative skincare products that stand out in the market for their performance, safety, and ability to protect and restore the skin.



PROPERTIES


Chemical Formula: N/A (Natural extract)
Common Name: Greater Celandine Extract (Chelidonium majus Extract)
Molecular Structure:
Appearance: Light yellow to brown liquid or powder
Density: Approx. 1.00-1.05 g/cm³ (for liquid extract)
Melting Point: N/A (liquid or powder form)
Solubility: Soluble in water and alcohols; insoluble in oils
Flash Point: >100°C (for liquid extract)
Reactivity: Stable under normal conditions; no known reactivity issues
Chemical Stability: Stable under recommended storage conditions
Storage Temperature: Store between 15-25°C in a cool, dry place
Vapor Pressure: Low (for liquid extract)



FIRST AID


Inhalation:
If Greater Celandine Extract is inhaled, move the affected person to fresh air immediately.
If breathing difficulties persist, seek immediate medical attention.
If the person is not breathing, administer artificial respiration.
Keep the affected person warm and at rest.

Skin Contact:
Wash the affected area with soap and water.
If skin irritation persists, seek medical attention.

Eye Contact:
In case of eye contact, flush the eyes with plenty of water for at least 15 minutes, lifting upper and lower eyelids.
Seek immediate medical attention if irritation or redness persists.
Remove contact lenses if present and easy to do; continue rinsing.

Ingestion:
If Greater Celandine Extract is ingested, do not induce vomiting unless directed to do so by medical personnel.
Rinse the mouth thoroughly with water.
Seek immediate medical attention.
If the person is conscious, give small sips of water to drink.

Note to Physicians:
Treat symptomatically.
No specific antidote.
Provide supportive care.



HANDLING AND STORAGE


Handling:

Personal Protection:
Wear appropriate personal protective equipment (PPE) such as gloves and safety goggles if handling large quantities.
Use in a well-ventilated area to avoid inhalation of vapors.

Ventilation:
Ensure adequate ventilation when handling large amounts of Greater Celandine Extract to control airborne concentrations below occupational exposure limits.

Avoidance:
Avoid direct contact with eyes and prolonged skin contact.
Do not eat, drink, or smoke while handling Greater Celandine Extract.
Wash hands thoroughly after handling.

Spill and Leak Procedures:
Contain spills to prevent further release and minimize exposure.
Absorb with inert material (e.g., sand, vermiculite) and collect for disposal.
Dispose of in accordance with local regulations.

Storage:
Store Greater Celandine Extract in a cool, dry, well-ventilated area away from incompatible materials (see SDS for specific details).
Keep containers tightly closed when not in use to prevent contamination.
Store away from heat sources, direct sunlight, and ignition sources.

Handling Cautions:
Avoid inhalation of vapors and direct contact with skin and eyes.
Use explosion-proof equipment in areas where vapors may be present.

CI Food Green 4; Food green S; INS NO.142; ECC NO. E142 CAS NO: 860-22-0

GUANIDINE CARBONATE, N° CAS : 593-85-1. Nom INCI : GUANIDINE CARBONATE, Nom chimique : Diguanidinium carbonate, N° EINECS/ELINCS : 209-813-7. Ses fonctions (INCI): Régulateur de pH : Stabilise le pH des cosmétiques, Agent d'entretien de la peau : Maintient la peau en bon état

Greenbentin-SG/854/AG Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) is a non-ionic surfactant ideal for use in rinse aids. This alkoxylated alcohol is low foaming, biodegradable, offers excellent rinsing, and very good wetting. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) is a chemical reaction in which ethylene oxide adds to a substrate. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) is the most widely practiced alkoxylation, which involves the addition of epoxides to substrates. In the usual application, alcohols and phenols are converted into R(OC2H4)nOH where n ranges from 1 to 10. Such compounds are called Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG). Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) are often converted to related species called ethoxysulfates. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) and ethoxysulfates are surfactants, used widely in cosmetic and other commercial products.[1] The process is of great industrial significance with more than 2,000,000 metric tons of various ethoxylates produced worldwide in 1994. Production of Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) The process was developed at the Ludwigshafen laboratories of IG Farben by Conrad Schöller and Max Wittwer during the 1930s. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) Industrial Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) is primarily performed upon fatty alcohols in order to generate fatty Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (FAE's), which are a common form of nonionic surfactant (e.g. octaethylene glycol monododecyl ether). Such alcohols may be obtained by the hydrogenation of fatty acids from seed oils,[5] or by hydroformylation in the Shell higher olefin process.[6] The reaction proceeds by blowing ethylene oxide through the alcohol at 180 °C and under 1-2 bar of pressure, with potassium hydroxide (KOH) serving as a catalyst.[7] The process is highly exothermic (ΔH -92 kJ/mol of ethylene oxide reacted) and requires careful control to avoid a potentially disastrous thermal runaway. ROH + n C2H4O → R(OC2H4)nOH The starting materials are usually primary alcohols as they react ~10-30x faster than do secondary alcohols.[8] Typically 5-10 units of ethylene oxide are added to each alcohol,[6] however Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) can be more prone to Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) than the starting alcohol, making the reaction difficult to control and leading to the formation of a product with varying repeat unit length (the value of n in the equation above). Better control can be afforded by the use of more sophisticated catalysts,[9] which can be used to generate narrow-range ethoxylates. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) are considered to be a high production volume (HPV) chemical by the US EPA.[10] Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG)/propoxylation Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) is sometimes combined with propoxylation, the analogous reaction using propylene oxide as the monomer. Both reactions are normally performed in the same reactor and may be run simultaneously to give a random polymer, or in alternation to obtain block copolymers such as poloxamers.[7] Propylene oxide is more hydrophobic than ethylene oxide and its inclusion at low levels can significantly affect the properties of the surfactant. In particular Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) which have been 'capped' with ~1 propylene oxide unit are extensively marketed as defoamers. Ethoxysulfates Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) are often converted to the corresponding organosulfates, which can be easily deprotonated to give anionic surfactants such as sodium laureth sulfate. Being salts, ethoxysulfates exhibit good water solubility (high HLB value). The conversion is achieved by treating Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) with sulfur trioxide.[11] Laboratory scale synthesis may be performed using chlorosulfuric acid: R(OC2H4)nOH + SO3 → R(OC2H4)nOSO3H R(OC2H4)nOH + HSO3Cl → R(OC2H4)nOSO3H + HCl The resulting sulfate esters are neutralized to give the salt: R(OC2H4)nOSO3H + NaOH → R(OC2H4)nOSO3Na + H2O Small volumes are neutralized with alkanolamines such as triethanolamine (TEA). In 2006, 382,500 metric tons of alcohol ethoxysulfates (Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol)) were consumed in North America. Other materials Although alcohols are by far the major substrate for Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG), many nucleophiles are reactive toward ethylene oxide. Primary amines will react to give di-chain materials such as polyethoxylated tallow amine. The reaction of ammonia produces important bulk chemicals such as ethanolamine, diethanolamine, and triethanolamine. Applications of ethoxylated products Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (AE) and alcohol ethoxysulfates (Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol)) are surfactants found in products such as laundry detergents, surface cleaners, cosmetics, agricultural products, textiles, and paint. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) As Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) based surfactants are non-ionic they typically require longer ethoxylate chains than their sulfonated analogues in order to be water-soluble.[15] Examples synthesized on an industrial scale include octyl phenol ethoxylate, polysorbate 80 and poloxamers. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) is commonly practiced, albeit on a much smaller scale, in the biotechnology and pharmaceutical industries to increase water solubility and, in the case of pharmaceuticals, circulatory half-life of non-polar organic compounds. In this application, Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) is known as "PEGylation" (polyethylene oxide is synonymous with polyethylene glycol, abbreviated as PEG). Carbon chain length is 8-18 while the ethoxylated chain is usually 3 to 12 ethylene oxides long in home products.[16][page needed] They feature both lipophilic tails, indicated by the alkyl group abbreviation, R, and relatively polar headgroups, represented by the formula (OC2H4)nOH. Alcohol ethoxysulfates Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) found in consumer products generally are linear alcohols, which could be mixtures of entirely linear alkyl chains or of both linear and mono-branched alkyl chains. A high-volume example of these is sodium laureth sulfate a foaming agent in shampoos and liquid soaps, as well as industrial detergents. Environmental and safety Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) Human health for Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) are not observed to be mutagenic, carcinogenic, or skin sensitizers, nor cause reproductive or developmental effects.[18] One byproduct of Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) is 1,4-dioxane, a possible human carcinogen.[19] Undiluted Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) can cause dermal or eye irritation. In aqueous solution, the level of irritation is dependent on the concentration. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) are considered to have low to moderate toxicity for acute oral exposure, low acute dermal toxicity, and have mild irritation potential for skin and eyes at concentrations found in consumer products. Aquatic and environmental aspects Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) are usually released down the drain, where they may be adsorbed into solids and biodegrade through anaerobic processes, with ~28–58% degraded in the sewer.[20][non-primary source needed] The remaining Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) are treated at waste water treatment plants and biodegraded via aerobic processes with less than 0.8% of Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) released in effluent.[20] If released into surface waters, sediment or soil, Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) will degrade through aerobic and anaerobic processes or be taken up by plants and animals. Toxicity to certain invertebrates has a range of EC50 values for linear AE from 0.1 mg/l to greater than 100 mg/l. For branched alcohol exthoxylates, toxicity ranges from 0.5 mg/l to 50 mg/l.[16] The EC50 toxicity for algae from linear and branched Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) was 0.05 mg/l to 50 mg/l. Acute toxicity to fish ranges from LC50 values for linear AE of 0.4 mg/l to 100 mg/l, and branched is 0.25 mg/l to 40 mg/l. For invertebrates, algae and fish the essentially linear and branched Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) are considered to not have greater toxicity than Linear AE. Alcohol ethoxysulfates (Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol)s) Biodegradation of Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) The degradation of Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) proceeds by ω- or β-oxidation of the alkyl chain, enzymatic hydrolysis of the sulfate ester, and by cleavage of an ether bond in the Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) producing alcohol or Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) and an ethylene glycol sulfate. Studies of aerobic processes also found Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) to be readily biodegradable.[12] The half-life of both AE and Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) in surface water is estimated to be less than 12 hours.[21][non-primary source needed] The removal of Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) due to degradation via anaerobic processes is estimated to be between 75 and 87%. In water Flow-through laboratory tests in a terminal pool of Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) with mollusks found the NOEC of a snail, Goniobasis and the Asian clam, Corbicula to be greater than 730 ug/L. Corbicula growth was measured to be affected at a concentration of 75 ug/L. The mayfly, genus Tricorythodes has a normalized density NOEC value of 190 ug/L. Human safety of Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) has not been found to be genotoxic, mutagenic, or carcinogenic. Alcohols, C8-10, ethoxylated, propoxylated, (Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG)) are a small subset of alcohol ethoxylates which have many applications, but are primarily used in detergents and as surfactants because they are particularly effective at removing oily soils. They are also used in commercial and residential cleaners (3) and hydraulic fracturing. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alcohol ethoxylate)s are a class of compounds that are commonly used throughout many industrial practices and commercial markets. These compounds are synthesized via the reaction of a fatty alcohol and ethylene oxide, resulting in a molecule that consists of two main components, (1) the oleophilic, carbon-rich, fatty alcohol and (2) the hydrophilic, polyoxyethylene chain. Due the basic structure of these compounds that pair a hydrophobic portion (water-hating) with a hydrophilic component (water-loving), Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alcohol ethoxylate)s are a versatile class of compounds, commonly referred to as surfactants. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alcohol ethoxylate) surfactants enhance the mixing and solubilization of oil and water by having these contrasting sections within the same compound. With this unique structure, a single molecule can inhabit the interface of two immiscible phases (i.e. oil and water), effectively bringing them closer together and lowering the interfacial energy associated between them. By lowering this energy, many novel solution applications can be accessed by increasing the homogeneity of these two previously immiscible phases. What is Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alcohol ethoxylate)? Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alcohol ethoxylate)s can vary widely in their properties and applications because the materials used to make these products can vary in their structures and amounts. For instance, fatty alcohols, which are commonly sourced from natural materials, can provide different structures depending on the plant from which they were extracted. Common natural sources of fatty alcohols include the palm oil tree (including both palm oil and palm kernel oil), oils from the coconut tree, and the oil from rapeseed. Each of these natural sources differs in its distribution of carbon chains, making an Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alcohol ethoxylate) from coconut oil alcohol different from an Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alcohol ethoxylate) made from the alcohol of a palm kernel oil. Oxiteno offers a wide array of Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alcohol ethoxylate)s that have been sourced from natural materials (Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alcohol ethoxylate)s), each of which provide a unique set of application properties. Additionally, fatty alcohols can also be synthesized from petroleum products, providing unique structures in the hydrophobic moiety that are not commonly observed in nature. Branched alcohols and alcohols of specific carbon distributions can be attained using synthetic starting materials, all of which strongly affect the Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alcohol ethoxylate)’s final properties. If you’re seeking surfactant companies, please visit the Oxiteno website to see our large portfolio of Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alcohol ethoxylate)s from synthetic sources. Alternatively, the length of the polyoxyethylene component (i.e. the hydrophilic portion) of the Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alcohol ethoxylate) provides this class of compounds with a wide assortment of water solubilities and detergency properties. Increasing the amount of ethylene oxide on the Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alcohol ethoxylate) typically increases its water solubility, as well as increases the hydrophilic/lipophilic balance (HLB) of the compound. Ranging in arbitrary units of 1-20, the HLB of a nonionic surfactant can be calculated and used to determine the propensity of a compound to work effectively in a given solution of oil and water. Lower HLB values (< 10) are commonly used for oil-rich solutions while surfactants with higher HLB values (> 10) are typically most efficient in oil-in-water emulsions. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) is a chemical reaction in which ethylene oxide adds to a substrate. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) is the most widely practiced alkoxylation, which involves the addition of epoxides to substrates. In the usual application, alcohols and phenols are converted into R(OC2H4)nOH where n ranges from 1 to 10. Such compounds are called Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG). Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) are often converted to related species called ethoxysulfates. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) and ethoxysulfates are surfactants, used widely in cosmetic and other commercial products.[1] The process is of great industrial significance with more than 2,000,000 metric tons of various ethoxylates produced worldwide in 1994. Production of Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) The process was developed at the Ludwigshafen laboratories of IG Farben by Conrad Schöller and Max Wittwer during the 1930s. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) Industrial Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) is primarily performed upon fatty alcohols in order to generate fatty Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (FAE's), which are a common form of nonionic surfactant (e.g. octaethylene glycol monododecyl ether). Such alcohols may be obtained by the hydrogenation of fatty acids from seed oils,[5] or by hydroformylation in the Shell higher olefin process.[6] The reaction proceeds by blowing ethylene oxide through the alcohol at 180 °C and under 1-2 bar of pressure, with potassium hydroxide (KOH) serving as a catalyst.[7] The process is highly exothermic (ΔH -92 kJ/mol of ethylene oxide reacted) and requires careful control to avoid a potentially disastrous thermal runaway. ROH + n C2H4O → R(OC2H4)nOH The starting materials are usually primary alcohols as they react ~10-30x faster than do secondary alcohols.[8] Typically 5-10 units of ethylene oxide are added to each alcohol,[6] however Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) can be more prone to Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) than the starting alcohol, making the reaction difficult to control and leading to the formation of a product with varying repeat unit length (the value of n in the equation above). Better control can be afforded by the use of more sophisticated catalysts,[9] which can be used to generate narrow-range ethoxylates. Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) are considered to be a high production volume (HPV) chemical by the US EPA.[10] Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) propoxylation Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) is sometimes combined with propoxylation, the analogous reaction using propylene oxide as the monomer. Both reactions are normally performed in the same reactor and may be run simultaneously to give a random polymer, or in alternation to obtain block copolymers such as poloxamers.[7] Propylene oxide is more hydrophobic than ethylene oxide and its inclusion at low levels can significantly affect the properties of the surfactant. In particular Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG) (alkoxylated alcohol) which have been 'capped' with ~1 propylene oxide unit are extensively marketed as defoamers. What Is Alcohol alkoxylate (Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG))? Alcohol alkoxylate (Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG)), also known as Plurafac, Poloxalene, or Pluronic, is a clear or slightly yellow liquid but can also appear in granular form.[1,2,3] It is a copolymer of polyethylene and polypropylene ether glycol. What Does Alcohol alkoxylate (Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG)) Do in Our products? Alcohol alkoxylate (Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG)) is a surfactant used in household cleaning products as a rinse aid to prevent spotting.[5] It is also a wetting agent that controls foam.[6] We use it in our dishwasher detergent. Why Puracy Uses Alcohol alkoxylate (Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG)) Alcohol alkoxylate (Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG)) is a mild eye and skin irritant.[7] Whole Foods has deemed the ingredient acceptable in its body care and cleaning product quality standards. How Alcohol alkoxylate (Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG)) Is Made Alcohol alkoxylate (Greenbentin-SG/854/AG (GREENBENTIN-SG/854/AG)) has a trade-secret formula but is derived from sugar.

Griffonia Seed Extract, derived from the seeds of the Griffonia simplicifolia plant, is known for its rich content of 5-Hydroxytryptophan (5-HTP), a natural precursor to serotonin.
Griffonia Seed Extract (5-HTP) is widely recognized for its ability to enhance mood, support sleep, and promote mental well-being, making it a valuable ingredient in wellness formulations.
This versatile extract offers both therapeutic and cosmetic benefits, helping to support emotional balance, relaxation, and improved sleep patterns.

CAS Number: 56-69-9
EC Number: 200-288-5

Synonyms: Griffonia Seed Extract, 5-HTP, 5-Hydroxytryptophan Extract, Griffonia simplicifolia Seed Extract, 5-Hydroxy-L-tryptophan, Griffonia Phytocomplex, Griffonia Seed Bioactive Extract, 5-HTP Extract, Griffonia Herbal Extract, Griffonia Seed Active, Griffonia Serotonin Precursor Extract



APPLICATIONS


Griffonia Seed Extract (5-HTP) is extensively used in dietary supplements formulated to enhance mood, reduce stress, and support mental well-being.
Griffonia Seed Extract (5-HTP) is favored in the creation of sleep aids, where it helps improve sleep quality by promoting the production of serotonin and melatonin.
Griffonia Seed Extract (5-HTP) is utilized in the development of mood-balancing capsules, providing natural support for emotional well-being and relaxation.

Griffonia Seed Extract (5-HTP) is widely used in the formulation of supplements aimed at reducing anxiety and promoting a sense of calm.
Griffonia Seed Extract (5-HTP) is employed in the production of natural serotonin boosters, helping to alleviate symptoms of depression and mood swings.
Griffonia Seed Extract (5-HTP) is essential in the creation of cognitive support products, offering benefits for improved focus and mental clarity.

Griffonia Seed Extract (5-HTP) is utilized in the production of stress-relief supplements, providing natural relief from tension and enhancing overall mental relaxation.
Griffonia Seed Extract (5-HTP) is a key ingredient in the formulation of holistic sleep support products, helping to regulate sleep cycles and improve restfulness.
Griffonia Seed Extract (5-HTP) is used in the development of anti-anxiety formulations, offering natural stress reduction and mental relaxation.

Griffonia Seed Extract (5-HTP) is applied in the formulation of weight management supplements, where it helps to regulate appetite and promote feelings of fullness.
Griffonia Seed Extract (5-HTP) is employed in the production of energy-enhancing supplements, supporting healthy serotonin levels to improve mood and vitality.
Griffonia Seed Extract (5-HTP) is used in the creation of dietary supplements for mood stabilization, providing natural support for emotional balance.

Griffonia Seed Extract (5-HTP) is widely utilized in the formulation of stress-relief and relaxation teas, offering a natural way to promote mental calmness.
Griffonia Seed Extract (5-HTP) is a key component in the development of supplements for serotonin enhancement, aiding in the regulation of mood and sleep patterns.
Griffonia Seed Extract (5-HTP) is used in the production of holistic wellness supplements, providing support for mental and emotional health.

Griffonia Seed Extract (5-HTP) is employed in the creation of nutritional supplements for cognitive function, helping to improve focus, clarity, and mental energy.
Griffonia Seed Extract (5-HTP) is applied in the formulation of mood-boosting supplements, offering natural support for a positive outlook and reduced stress.
Griffonia Seed Extract (5-HTP) is utilized in the development of natural remedies for insomnia, providing relief from sleep disturbances and improving overall rest.

Griffonia Seed Extract (5-HTP) is found in the formulation of prebiotic and probiotic supplements, supporting mental well-being by improving the gut-brain axis.
Griffonia Seed Extract (5-HTP) is used in the creation of holistic stress-relief products, providing natural relaxation and stress reduction.
Griffonia Seed Extract (5-HTP) is a key ingredient in mood-boosting beverages, offering benefits for relaxation, emotional well-being, and improved sleep quality.

Griffonia Seed Extract (5-HTP) is widely used in the production of wellness drinks, helping to promote a sense of calm and relaxation.
Griffonia Seed Extract (5-HTP) is employed in the development of natural remedies for improving sleep cycles, supporting restfulness and relaxation.
Griffonia Seed Extract (5-HTP) is applied in the formulation of relaxation supplements, offering natural support for reducing stress and improving mental clarity.



DESCRIPTION


Griffonia Seed Extract, derived from the seeds of the Griffonia simplicifolia plant, is known for its rich content of 5-Hydroxytryptophan (5-HTP), a natural precursor to serotonin.
Griffonia Seed Extract (5-HTP) is widely recognized for its ability to enhance mood, support sleep, and promote mental well-being, making it a valuable ingredient in wellness formulations.

Griffonia Seed Extract (5-HTP) offers additional benefits such as improving focus, reducing symptoms of anxiety, and supporting appetite regulation.
Griffonia Seed Extract (5-HTP) is often incorporated into formulations designed to provide comprehensive support for emotional balance, relaxation, and cognitive function.
Griffonia Seed Extract (5-HTP) is recognized for its ability to enhance the overall mental and emotional well-being of individuals, promoting a balanced, relaxed state of mind.

Griffonia Seed Extract (5-HTP) is commonly used in both traditional and innovative wellness formulations, providing a reliable solution for maintaining mental health and sleep quality.
Griffonia Seed Extract (5-HTP) is valued for its ability to support the body’s natural serotonin production, making it a key ingredient in products that aim to improve mood and emotional balance.
Griffonia Seed Extract (5-HTP) is a versatile ingredient that can be used in a variety of products, including supplements, capsules, drinks, and teas.

Griffonia Seed Extract (5-HTP) is an ideal choice for products targeting stress relief, mood enhancement, and sleep support, as it provides natural and effective care for these wellness concerns.
Griffonia Seed Extract (5-HTP) is known for its compatibility with other mood-enhancing and sleep-supporting ingredients, allowing it to be easily integrated into multi-functional formulations.
Griffonia Seed Extract (5-HTP) is often chosen for formulations that require a balance between mood regulation, cognitive support, and stress reduction, ensuring comprehensive mental health benefits.

Griffonia Seed Extract (5-HTP) enhances the overall effectiveness of personal care and wellness products by providing natural support for emotional balance, cognitive function, and restful sleep.
Griffonia Seed Extract (5-HTP) is a reliable ingredient for creating products that offer a pleasant user experience, with noticeable improvements in mood, focus, and relaxation.
Griffonia Seed Extract (5-HTP) is an essential component in innovative wellness products that stand out in the market for their performance, safety, and ability to support mental and emotional well-being.



PROPERTIES


Chemical Formula: C11H12N2O3
Common Name: Griffonia Seed Extract (Griffonia simplicifolia Seed Extract)
Molecular Structure:
Appearance: Off-white powder
Density: Approx. 1.00-1.05 g/cm³
Melting Point: 269-271°C
Solubility: Soluble in water, slightly soluble in ethanol, insoluble in oils
Flash Point: >100°C
Reactivity: Stable under normal conditions; no known reactivity issues
Chemical Stability: Stable under recommended storage conditions
Storage Temperature: Store between 15-25°C in a cool, dry place
Vapor Pressure: Low



FIRST AID


Inhalation:
If Griffonia Seed Extract is inhaled, move the affected person to fresh air immediately.
If breathing difficulties persist, seek immediate medical attention.
If the person is not breathing, administer artificial respiration.
Keep the affected person warm and at rest.

Skin Contact:
Wash the affected area with soap and water.
If skin irritation persists, seek medical attention.

Eye Contact:
In case of eye contact, flush the eyes with plenty of water for at least 15 minutes, lifting upper and lower eyelids.
Seek immediate medical attention if irritation or redness persists.
Remove contact lenses if present and easy to do; continue rinsing.

Ingestion:
If Griffonia Seed Extract is ingested, do not induce vomiting unless directed to do so by medical personnel.
Rinse the mouth thoroughly with water.
Seek immediate medical attention.
If the person is conscious, give small sips of water to drink.

Note to Physicians:
Treat symptomatically.
No specific antidote.
Provide supportive care.



HANDLING AND STORAGE


Handling:

Personal Protection:
Wear appropriate personal protective equipment (PPE) such as gloves and safety goggles if handling large quantities.
Use in a well-ventilated area to avoid inhalation of dust.

Ventilation:
Ensure adequate ventilation when handling large amounts of Griffonia Seed Extract (5-HTP) to control airborne concentrations below occupational exposure limits.

Avoidance:
Avoid direct contact with eyes and prolonged skin contact.
Do not eat, drink, or smoke while handling Griffonia Seed Extract.
Wash hands thoroughly after handling.

Spill and Leak Procedures:
Contain spills to prevent further release and minimize exposure.
Absorb with inert material (e.g., sand, vermiculite) and collect for disposal.
Dispose of in accordance with local regulations.

Storage:
Store Griffonia Seed Extract in a cool, dry, well-ventilated area away from incompatible materials (see SDS for specific details).
Keep containers tightly closed when not in use to prevent contamination.
Store away from heat sources, direct sunlight, and ignition sources.

Handling Cautions:
Avoid inhalation of dust and direct contact with skin and eyes.
Use explosion-proof equipment in areas where dust or vapors may be present.

Guanidine acetate is an organic salt obtained by combining guanidine with one molar equivalent of acetic acid.
Guanidine acetate contains a guanidinium and an acetate.
Guanidine acetate salt is also known as guanidinium acetate.

CAS Number: 593-87-3
Molecular Formula: C3H9N3O2
Molecular Weight: 119.12
EINECS Number: 209-814-2

Guanidine acetate, 593-87-3, Guanidine acetate salt, Guanidine, monoacetate, Guanidinium acetate, acetic acid;guanidine, Guanidine, acetate (1:1), Guanidine, acetate, EINECS 209-814-2, AI3-19013, AI3-36535, Guanidine monoacetate, guanidinium monoacetate, SCHEMBL350569, acetic acid--guanidine (1/1), amino(imino)methanaminium acetate, DTXSID1060479, CHEBI:132481, DXTIKTAIYCJTII-UHFFFAOYSA-N, MFCD00039095, BS-42295, FT-0719456, A869208

Guanidine acetate is TG (thermogravimetry) and DSC (differential scanning calorimetry) curves have been reported.
Guanidine acetate is a chemical compound that consists of guanidine (a nitrogenous organic base) and acetic acid.
Guanidine acetate is often used in various chemical and biochemical applications due to its properties.

Guanidine acetate is a reactive amide that can be used as a pharmaceutical preparation or as a catalyst in organic synthesis.
Guanidine acetate has been shown to react with zinc diethyldithiocarbamate to form a copper complex, which then reacts with water vapor to produce hydrogen gas and heat.
Guanidine acetate also has the ability to bind to metal hydroxides, such as aluminum hydroxide, and form an insoluble film-forming polymer.

Guanidine acetate is not known to have any carcinogenic effects in humans.
Guanidine acetate is the compound with the formula HNC(NH2)2.
Guanidine acetate is a colourless solid that dissolves in polar solvents.

Guanidine acetate is a strong base that is used in the production of plastics and explosives.
Guanidine acetate is found in urine predominantly in patients experiencing renal failure.
A guanidine moiety also appears in larger organic molecules, including on the side chain of arginine.

The chemical formula for guanidine acetate is C3H9N3O2.
Guanidine acetate is typically soluble in water.
This solubility makes it useful in aqueous solutions and biochemical applications.

Guanidine acetate is often employed as a buffering agent in biochemical and biotechnological research.
Buffers help maintain a stable pH in solutions, which is crucial for many biological and chemical processes.
Guanidine acetate, along with other guanidine salts, is known for its protein denaturation properties.

Guanidine acetate can be used to denature proteins, disrupting their native structure.
Guanidine acetate is commonly used in the extraction and purification of nucleic acids (DNA and RNA).
Guanidine acetate helps break down cellular structures and facilitates the separation of nucleic acids from other cellular components.

Guanidine acetate is used in protein solubilization procedures, aiding in the extraction and purification of proteins from biological samples.
Guanidine acetate serves as a reagent in various laboratory procedures, particularly in molecular biology, biochemistry, and protein chemistry.
Guanidine acetate can be used as a guanylation reagent in organic synthesis, contributing the guanidine functional group to molecules.

Guanidine acetate can be employed in the synthesis of certain organic compounds, owing to its reactivity and the presence of the guanidine moiety.
Guanidine acetate can be thought of as a nitrogenous analogue of carbonic acid.
That is, the C=O group in carbonic acid is replaced by a C=NH group, and each OH is replaced by a NH2 group.

Isobutene can be seen as the carbon analogue in much the same way.
A detailed crystallographic analysis of Guanidine acetate was elucidated 148 years after its first synthesis, despite the simplicity of the molecule.
In 2013, the positions of the hydrogen atoms and their displacement parameters were accurately determined using single-crystal neutron diffraction.

Guanidine acetate is a chemical compound that is widely used in various fields, including medical, environmental, and industrial research.
Guanidine acetate is a white crystalline powder that is soluble in water and has a pungent odor.
Guanidine acetate is a derivative of guanidine, which is a naturally occurring compound found in some plants and animals.

Guanidine acetate is synthesized by reacting guanidine with acetic acid.
This paper will discuss the method of synthesis or extraction, chemical structure and biological activity, biological effects, applications, future perspectives, and challenges of guanidine acetate.
Guanidine acetate is effective as a buffering agent in a relatively broad pH range, typically in the range of 7 to 9.

This makes Guanidine acetate suitable for various applications where a stable pH is essential.
Guanidine acetate is often used in RNA stabilization solutions.
Guanidine acetate helps prevent the degradation of RNA molecules and is utilized in processes such as RNA extraction and preservation.

Guanidine acetate salts, including guanidine acetate, are sometimes used in virology for virus inactivation.
They can disrupt the structure of certain viruses, making them non-infectious.
Guanidine acetate is employed in protocols where RNA denaturation is required, such as in the preparation of denaturing RNA gels for electrophoresis.

Guanidine acetate is related to guanidine isothiocyanate, another compound used in molecular biology for RNA extraction.
Guanidine acetate isothiocyanate is often used in combination with other reagents for the isolation of RNA.
In protein biochemistry, guanidine acetate is sometimes used in the refolding of denatured proteins.

Guanidine acetate can assist in restoring the native conformation of proteins that have been denatured under certain conditions.
Guanidine acetate, due to its denaturing properties, can be used in the stabilization of enzymes.
In some cases, enzymes can be stabilized by denaturation and subsequent refolding.

Guanidine acetate is utilized in chromatography techniques for the purification of biomolecules, including proteins and nucleic acids.
Guanidine acetate may find applications in analytical chemistry, particularly in methods that involve the separation and analysis of biomolecules.
Guanidine acetate can act as a ligand for metal ions, forming complexes.

This property may be utilized in certain chemical and biochemical applications.
Guanidine acetate serves as a valuable reagent in molecular biology, biochemistry, and related fields, contributing to various experimental procedures and protocols.
Guanidine acetate has chaotropic properties and is used to denature proteins.

Guanidine acetate is known to denature proteins with a linear relationship between concentration and free energy of unfolding.
In aqueous solutions containing 6 M guanidinium chloride, almost all proteins lose their entire secondary structure and become randomly coiled peptide chains.
Guanidine acetate is also used for its denaturing effect on various biological samples.

Recent studies suggest that Guanidine acetate is produced by bacteria as a toxic byproduct.
To alleviate the toxicity of Guanidine acetate, bacteria have developed a class of transporters known as guanidinium exporters or Gdx proteins to expel the extra amounts of this ion to the outside of the cell.
Guanidine acetate proteins, are highly selective for guanidinium and mono-substituted guanidinyl compounds and share an overlapping set of non-canonical substrates with drug exporter.

Guanidine acetate can be obtained from natural sources, being first isolated in 1861 by Adolph Strecker via the oxidative degradation of an aromatic natural product, guanine, isolated from Peruvian guano.
A laboratory method of producing guanidine is gentle (180-190 °C) thermal decomposition of dry ammonium thiocyanate in anhydrous conditions: 3 NH4SCN -> 2 CH5N3 + H2S + CS2
The commercial route involves a two step process starting with the reaction of dicyandiamide with ammonium salts.

Via the intermediacy of biguanidine, this ammonolysis step affords salts of the Guanidine acetate cation (see below).
In the second step, the salt is treated with base, such as sodium methoxide.
The conjugate acid is called the guanidinium cation, (C(NH2)+3).

This planar, symmetric ion consists of three amino groups each bonded to the central carbon atom with a covalent bond of order 4/3.
Guanidine acetate is a highly stable +1 cation in aqueous solution due to the efficient resonance stabilization of the charge and efficient solvation by water molecules.
As a result, its pKaH is 13.6 (pKb of 0.4) meaning that guanidine is a very strong base in water; in neutral water, it exists almost exclusively as guanidinium.

Due to this, most guanidine derivatives are salts containing the conjugate acid.
A strong organic base existing primarily as guanidium ions at physiological pH.
Guanidine acetate is found in the urine as a normal product of protein metabolism.

Guanidine acetate is also used in laboratory research as a protein denaturant.
Guanidine acetate is also used in the treatment of myasthenia and as a fluorescent probe in HPLC.

Melting point: 226-230 °C
solubility: H2O: 0.1 g/mL, clear
form: powder
Water Solubility: 10 g /100 mL
BRN: 3565247

Since the Middle Ages in Europe, Guanidine acetate has been used to treat diabetes as the active antihyperglycemic ingredient in French lilac.
Due to its long-term hepatotoxicity, further research for blood sugar control was suspended at first after the discovery of insulin.
Later development of nontoxic, safe biguanides led to the long-used first-line diabetes control medicine metformin, introduced to Europe in the 1950s & United States in 1995 and now prescribed to over 17 million patients per year in the US.

Guanidine acetate may find applications in polymer chemistry, where its chemical properties can be harnessed for specific reactions or modifications in the synthesis of polymers.
Due to its ability to denature proteins and nucleic acids, guanidine acetate has been investigated in antiviral research.
Guanidine acetate may play a role in disrupting viral structures and functions.

Guanidine acetate can be used in biocatalysis, acting as a denaturing agent in enzymatic reactions or facilitating the solubilization of biomolecules.
In computational biology and molecular dynamics simulations, guanidine acetate may be used as a denaturant to study the unfolding and refolding dynamics of biomolecular systems.
Researchers may use guanidine acetate to induce the unfolding of proteins for structural and functional studies.

The controlled denaturation helps reveal insights into protein folding pathways.
In certain biological and biochemical applications, guanidine acetate may be employed in tissue homogenization to facilitate the extraction of biomolecules.
Guanidine acetate can contribute to cell lysis procedures, breaking down cellular structures and releasing cellular contents for downstream analysis.

In studies aiming to understand the process of protein refolding, guanidine acetate is often used to unfold proteins, followed by attempts to refold them under different conditions.
Researchers may use guanidine acetate to unfold RNA structures, allowing for the investigation of RNA folding kinetics and thermodynamics.
Guanidine acetateGuanidine acetate is a common component in various molecular biology kits, including those used for RNA and protein extraction, where the stability of nucleic acids and proteins is crucial.

In pharmacological research, guanidine acetate might be used in studies related to drug interactions, stability, and the effects of denaturation on drug compounds.
Guanidine acetate is used to study protein aggregation, particularly in diseases associated with protein misfolding and aggregation, such as neurodegenerative disorders.
Guanidine acetate may be employed in pharmacokinetics studies to understand the stability and behavior of pharmaceutical compounds under different conditions.

Guanidine acetate is a common choice for chemical denaturation studies, where researchers investigate the stability and unfolding of proteins in the presence of denaturing agents.
Guanidine acetate may be used in gel filtration chromatography for the separation and purification of biomolecules based on size.
Guanidine acetate is a now-controversial adjuant in treatment of botulism.

Recent studies have shown some significant subsets of patients who see no improvement after the administration of this drug.
Guanidine acetates are a group of organic compounds sharing a common functional group with the general structure (R1R2N)(R3R4N)C=N−R5.
The central bond within this group is that of an imine, and the group is related structurally to amidines and ureas.

Examples of Guanidine acetates are arginine, triazabicyclodecene, saxitoxin, and creatine.
Guanidine acetate is an isoamylene guanidine.
Guanidine acetate is often a component in commercial RNA extraction kits used in molecular biology laboratories.

These kits provide a convenient and standardized method for isolating RNA from various sources.
Beyond RNA stabilization, guanidine acetate can also contribute to the stabilization of other nucleic acids, such as DNA.
This property is particularly useful in preserving the integrity of nucleic acids in biological samples.

In virology and molecular diagnostics, guanidine acetate is employed in the extraction of viral RNA for the detection and analysis of viral genetic material.
Guanidine acetate is sometimes used in studies involving RNA/DNA hybridization.
Guanidine acetate may help denature nucleic acid duplexes, allowing researchers to study the interactions between RNA and DNA molecules.

In pharmaceutical research and development, guanidine acetate may be used in studies related to drug stability, formulation, and interactions with biomolecules.
Guanidine acetate is relevant to biopolymer research, particularly in understanding the structural and functional aspects of nucleic acids and proteins.
Researchers may utilize guanidine acetate in biophysical studies to investigate the folding and unfolding kinetics of biomolecules, providing insights into their stability.

The denaturing properties of guanidine acetate may be explored in therapeutic development, especially in studies related to protein misfolding diseases.
Guanidine acetate, due to its denaturing effect, can be employed to modulate enzyme activity by inducing conformational changes in enzymes.
Guanidine acetate is used in studies focusing on the folding and unfolding of macromolecules, contributing to the understanding of their three-dimensional structures.

Guanidine acetate may serve as a reagent in various biochemical and biophysical assays, where precise control over experimental conditions is crucial.
Guanidine acetate can be used in the preparation of custom buffer solutions for specific experimental requirements in biochemistry and molecular biology.
Guanidine acetate is involved in protein solubilization and extraction processes, aiding in the isolation of proteins from biological samples.

Uses:
Guanidine acetate is commonly used as a buffering agent in biochemical and biotechnological research.
Guanidine acetate helps maintain a stable pH in solutions, making it suitable for a range of biological processes.
Guanidine acetate is utilized in RNA stabilization solutions, preventing the degradation of RNA molecules.

This property is valuable in preserving RNA integrity for applications like RNA extraction and analysis.
Guanidine acetate is a crucial component in RNA extraction protocols.
Guanidine acetate aids in breaking down cellular structures and facilitating the isolation of RNA from biological samples.

Guanidine acetate, along with other guanidine salts, is used in virology for virus inactivation.
Guanidine acetate can disrupt the structure of certain viruses, rendering them non-infectious.
Guanidine acetate is known for its ability to denature proteins, altering their three-dimensional structure.

This property is often utilized in studies involving protein folding, unfolding, and structural analysis.
In molecular biology, guanidine acetate plays a role in various nucleic acid-related studies, including DNA and RNA extraction, denaturation studies, and hybridization experiments.
Guanidine acetate may be used in studies involving RNA/DNA hybridization.

Guanidine acetate can facilitate the denaturation of nucleic acid duplexes, allowing for the study of interactions between RNA and DNA.
RNA/DNA Purification Kits:

Commercially available RNA and DNA purification kits often contain guanidine acetate as a key reagent.
These kits provide standardized methods for isolating nucleic acids.
Guanidine acetate is used in protein solubilization procedures, aiding in the extraction and purification of proteins from biological samples.

Researchers use guanidine acetate in biophysical studies to investigate the folding and unfolding kinetics of biomolecules, providing insights into their stability.
Due to its ability to disrupt viral structures, guanidine acetate is investigated in antiviral research, where it may play a role in preventing viral infections.
Guanidine acetate may find applications in polymer chemistry, contributing to specific reactions or modifications in polymer synthesis.

Guanidine acetate contributes to cell lysis procedures, breaking down cellular structures to release cellular contents for downstream analysis.
Guanidine acetate might be used in pharmacological studies to investigate drug interactions, stability, and the effects of denaturation on drug compounds.

In biocatalysis, guanidine acetate can be used as a denaturing agent or a solubilizing agent for biomolecules.
In studies related to protein refolding, guanidine acetate is used to unfold proteins, followed by attempts to refold them under different conditions.
Guanidine acetate is utilized in computational biology and molecular dynamics simulations as a denaturant to study the unfolding and refolding dynamics of biomolecular systems.

Researchers use guanidine acetate to induce the unfolding of proteins for structural and functional studies.
The controlled denaturation helps reveal insights into protein folding pathways.
Guanidine acetate may be employed in tissue homogenization to facilitate the extraction of biomolecules.

Guanidine acetate contributes to breaking down tissues and releasing cellular contents.
Guanidine acetate can contribute to cell lysis procedures, breaking down cellular structures and releasing cellular contents for downstream analysis.
Researchers may use guanidine acetate to unfold RNA structures, allowing for the investigation of RNA folding kinetics and thermodynamics.

Guanidine acetate is a common component in various molecular biology kits, including those used for RNA and protein extraction, where the stability of nucleic acids and proteins is crucial.
In pharmacological research, guanidine acetate might be used in studies related to drug interactions, stability, and the effects of denaturation on drug compounds.
Guanidine acetate is used to study protein aggregation, particularly in diseases associated with protein misfolding and aggregation, such as neurodegenerative disorders.

Guanidine acetate may be employed in pharmacokinetics studies to understand the stability and behavior of pharmaceutical compounds under different conditions.
Guanidine acetate is a common choice for chemical denaturation studies, where researchers investigate the stability and unfolding of proteins in the presence of denaturing agents.
Guanidine acetate may be used in gel filtration chromatography for the separation and purification of biomolecules based on size.

In polymer chemistry, guanidine acetate may find applications in specific reactions or modifications during the synthesis of polymers.
Due to its ability to disrupt viral structures, guanidine acetate is investigated in antiviral research, where it may play a role in preventing viral infections.
Guanidine acetate can be used in polyacrylamide gel electrophoresis for the separation of nucleic acids based on size.

Guanidine acetate can be used in protein renaturation studies, where denatured proteins are subjected to conditions that promote their refolding.
This is often important in restoring the biological activity of proteins.
In vaccine development, guanidine acetate may be used in processes involving the inactivation or denaturation of viral or bacterial components to create safer and more stable vaccine formulations.

Guanidine acetate has been explored for its potential use in the cryoprotection of proteins, helping to prevent denaturation and degradation during freezing and thawing processes.
Guanidine acetate is employed in peptide synthesis as a reagent for amidation reactions, contributing to the formation of amide bonds in the production of peptides.
In microbiology and biotechnology, guanidine acetate can be used for microbial cell disruption, assisting in the release of intracellular components for further analysis.

Guanidine acetate may be used in the stabilization of enzymes, particularly in situations where the denaturation and subsequent refolding of enzymes can enhance their stability and activity.
Researchers may use guanidine acetate in studies involving the denaturation of DNA, providing insights into the thermodynamics of DNA strand separation.
Guanidine acetate is used to study protein folding kinetics, providing information about the rate and mechanism of the folding process.

In cell culture, guanidine acetate may be used in certain applications, such as the solubilization of cellular components or the denaturation of proteins within cultured cells.
Guanidine acetate has been used in certain molecular biology techniques for phylogenetic analysis, helping to prepare nucleic acid samples for subsequent analysis.
In histology and tissue preparation, guanidine acetate can be employed for certain tissue homogenization and extraction procedures.

Guanidine acetate may be used in diagnostic assays, contributing to the preparation of samples for the detection of specific biomolecules or pathogens.
In immunoassays, guanidine acetate may be involved in sample preparation steps, helping to denature proteins and facilitate the detection of specific antigens or antibodies.
Guanidine acetate may find applications in stem cell research, particularly in studies involving the extraction and analysis of nucleic acids or proteins from stem cells.

Safety Profile:
Guanidine acetate can cause irritation to the eyes and skin upon direct contact.
Guanidine acetate is essential to use appropriate personal protective equipment, such as gloves and safety goggles, to minimize the risk of skin and eye exposure.
Inhalation of dust or aerosolized particles of guanidine acetate can irritate the respiratory tract.

Adequate ventilation and respiratory protection should be used in situations where airborne particles are likely to be generated.
Some individuals may develop sensitization or allergic reactions upon repeated exposure to guanidine acetate.
Guanidine acetate's important for individuals working with this compound regularly to be aware of the potential for sensitization.

Guanidine acetate can decompose under certain conditions, releasing toxic fumes.
Avoid conditions that may lead to decomposition, such as exposure to strong acids or incompatible substances.
Guanidine acetate can exhibit corrosive properties, especially in contact with metals.

This can lead to corrosion or degradation of equipment.
Proper handling and storage practices should be followed to prevent unintended reactions.

Guanidine chloride; Guanidine hydrochloride; Guanidine monohydrochloride; Guanidine, hydrochloride (1:1); Guanidinium chloride; guanidinium chloride; guanadine hydrochloride; Guanidinium hydrochloride; Iminourea hydrochloride; GUANIDINE HCL, N° CAS : 50-01-1, Nom INCI : GUANIDINE HCL, Nom chimique : Guanidinium chloride, N° EINECS/ELINCS : 200-002-3. Ses fonctions (INCI): Régulateur de pH : Stabilise le pH des cosmétiques. Noms français : Chlorhydrate de guanidine; GUANIDINE HYDROCHLORIDE; GUANIDINE, MONOHYDROCHLORIDE; Aminoformamidine hydrochloride; Aminomethanamidine hydrochloride; Carbamidine hydrochloride; guanadine hydrochloride; Translated names: chlorek guanidynium (pl) chlorek guanidyny (pl) chlorowodorek guanidyny (pl) chlorure de guanidinium (fr) cloreto de guanidínio (pt) clorura de guanidiniu (ro) cloruro de guanidinio (es) Guanidiinhüdrokloriid (et) Guanidiinihydrokloridi (fi) guanidiinkloriid (et) guanidin-chlorid (cs) guanidin-hidroklorid (hu) guanidin-hydrochlorid (cs) guanidinhydrochlorid (da) guanidinhydroklorid (no) guanidinio chloridas (lt) guanidinio cloruro (it) guanidiniumchlorid (da) guanidiniumchloride (nl) guanidiniumklorid (no) guanidino rūgštusis chloridas (lt) guanidínium-chlorid (sk) guanidínium-klorid (hu) guanidīna hlorīds (lv) gvanadin-hidroklorid (hr) gvanidin hidroklorid (sl) gvanidin-klorid (hr) gvanidinijev klorid (sl) hidroclorura de guanadin (ro) hydrochlorid guanidínu (sk) υδροχλωρική γουανιδίν (el) гуанидин хидрохлорид (bg) гуанидин хлорид (bg) amino(imino)methanaminium chloride Aminoformamidine hydrochloride, Aminomethanamidine hydrochloride, Guanidinum hydrochloride, Carbamimidoylazanium chloride Aminomethanamidinehydrochloride Aminomethanamidinehydrochloride, carbamimidoylazanium chloride, Guanidine monohydrochloride carbamimidoylazanium chloride Guanidine Guanidine, monohydrochloride Guanidine-HCl guanidine;hydrochloride Guanidine hydrochloride Guanidine hydrochloride Molecular FormulaCH6ClN3 Average mass95.531 Da Guanidine hydrochloride [ACD/IUPAC Name] 200-002-3 [EINECS] 3YQC9ZY4YB 50-01-1 [RN] Amino(imino)methanaminium chloride Aminoformamidine hydrochloride Aminomethanamidine hydrochloride guanidine chlorhydrate Guanidine HCl Guanidine hydrochloride (1:1) [ACD/IUPAC Name] Guanidine monohydrochloride Guanidine, chlorhydrate (1:1) [French] [ACD/IUPAC Name] Guanidine, hydrochloride (1:1) [ACD/Index Name] Guanidine, monohydrochloride Guanidinhydrochlorid [German] [ACD/IUPAC Name] Guanidinhydrochlorid (1:1) [German] [ACD/IUPAC Name] guanidinium chloride guanidinium hydrochloride MF4300000 MFCD00013026 [MDL number] ZYZUM &&HCl [WLN] 106946-18-3 [RN] 139693-44-0 [RN] 14317-32-9 [RN] 143504-22-7 [RN] 15827-40-4 [RN] 286013-04-5 [RN] 420-13-3 [RN] 8 mol/l guanidinium chloride solution 87667-20-7 [RN] 94369-44-5 [RN] aminomethanamidine, chloride BR-72803 Carbamidine hydrochloride Chloride [ACD/IUPAC Name] [Wiki] Guanidine [ACD/Index Name] [ACD/IUPAC Name] Guanidine (hydrochloride) guanidine and hydron and chloride Guanidine HCl|Aminoformamidine hydrochloride guanidine hydrochloride, 99% guanidine hydrochloride, 99.5%, without anticaking agent guanidine hydrochloride, bio-refined@t guanidine hydrochloride, practical Guanidine hydrochloride, ultrapure guanidine;hydrochloride guanidine-hcl Guanidinium chloride;Aminoformamidine Hydrochloride HCL Guanidine Hydrochloric acid [ACD/Index Name] [Wiki] Hydrochloride hydron [Wiki] Iminourea hydrochloride m-guanidinium chloride PI-47790 UNII:3YQC9ZY4YB UNII-3YQC9ZY4YB

GUANINE, N° CAS : 73-40-5, Nom INCI : GUANINE, Nom chimique : Guanine (CI 75170), N° EINECS/ELINCS : 200-799-8. Ses fonctions (INCI): Opacifiant : Réduit la transparence ou la translucidité des cosmétiques

SYNONYMS Guanidine, mononitrate; guanidinium nitrate;Aminothanamidine nitrate; Carbamanidine nitrate; Carbamidine nitrate; Aminoformamidine nitrate; Iminourea nitrate; cas no: 506-93-4

GUANOSINE, N° CAS : 118-00-3, Nom INCI : GUANOSINE, Nom chimique : Guanosine. N° EINECS/ELINCS : 204-227-8. Ses fonctions (INCI). Opacifiant : Réduit la transparence ou la translucidité des cosmétiques. Agent d'entretien de la peau : Maintient la peau en bon état

Guanosine (DL-Guanosine) is a purine nucleoside comprising guanine attached to a ribose (ribofuranose) ring via a β-N9-glycosidic bond.
Guanosine possesses anti-HSV activity.
Guanosine is present in the cerebrospinal fluid, intestinal cells, blood-brain barrier and in brain microvessels.

CAS Number: 118-00-3
EC Number: 204-227-8
Molecular Formula: C10H13N5O5
Formula Weight: 283.2

Guanosine is an aromatic organic molecule and a purine nucleoside.
Guanosine can be phosphorylated to become guanosine monophosphate (CGMP), cyclic guanosine monophosphate (cGMP), guanosine diphosphate.

Guanosine (symbol G or Guo) is a purine nucleoside comprising guanine attached to a ribose (ribofuranose) ring via a β-N9-glycosidic bond.
Guanosine can be phosphorylated to become guanosine monophosphate (GMP), cyclic guanosine monophosphate (cGMP), guanosine diphosphate (GDP), and guanosine triphosphate (GTP).

These forms play important roles in various biochemical processes such as synthesis of nucleic acids and proteins, photosynthesis, muscle contraction, and intracellular signal transduction (cGMP).
When guanine is attached by Guanosine N9 nitrogen to the C1 carbon of a deoxyribose ring Guanosine is known as deoxyguanosine.

Guanosine is a purine nucleoside formed from a beta-N9-glycosidic bond between guanine and a ribose ring and is essential for metabolism.

Guanosine is a purine nucleoside in which guanine is attached to ribofuranose via a beta-N(9)-glycosidic bond.
Guanosine has a role as a fundamental metabolite.

Guanosine is a purines D-ribonucleoside and a member of guanosines.
Guanosine is functionally related to a guanine.

Guanosine is a nucleoside comprising guanine attached to a ribose (ribofuranose) ring via a β-N9-glycosidic bond.
Guanosine can be phosphorylated to become GMP (guanosine monophosphate), cGMP (cyclic guanosine monophosphate), GDP (guanosine diphosphate) and GTP (guanosine triphosphate) which are factors in signal transduction pathways.

Guanosine is a purine nucleoside thought to have neuroprotective properties.
Guanosine is released in the brain under physiological conditions and even more during pathological events, reducing neuroinflammation, oxidative stress, and excitotoxicity, as well as exerting trophic effects in neuronal and glial cells.

In agreement, guanosine was shown to be protective in several in vitro and/or in vivo experimental models of central nervous system (CNS) diseases including ischemic stroke, Alzheimer’s disease, Parkinson’s disease, spinal cord injury, nociception, and depression.
The mechanisms underlying the neurobiological properties of guanosine seem to involve the activation of several intracellular signaling pathways and a close interaction with the adenosinergic system, with a consequent stimulation of neuroprotective and regenerative processes in the CNS.

Within this context, the present review will provide an overview of the current literature on the effects of guanosine in the CNS.
The elucidation of the complex signaling events underlying the biochemical and cellular effects of this nucleoside may further establish guanosine as a potential therapeutic target for the treatment of several neuropathologies.

A nucleoside is a nucleobase with a five-carbon sugar (either ribose or deoxyribose).
Guanosine is a glycoside formed from the hydrolysis of nucleic acid.

A purine nucleoside is one in which the nucleobase is a purine, such as guanine in guanosine.
Guanosine is a nucleoside consisting of guanine and ribose sugar linked by β-N9-glycosidic bond.

When a phosphate group is covalently attached to the sugar, Guanosine forms a nucleotide.
An example of a nucleotide wherein three phosphate groups are attached to guanosine is guanosine triphosphate (GTP), one of the building blocks of RNA synthesis.

Guanosine (G), also known as 2-amino-inosine, belongs to the class of organic compounds known as purine nucleosides.
Purine nucleosides are compounds comprising a purine base attached to a ribosyl or deoxyribosyl sugar moiety.

Guanosine consists of a guanine base attached to a ribose (ribofuranose) ring via a beta-N9-glycosidic bond.
Guanosine is a white, crystalline powder with no odor and mild saline taste.

Guanosine is very soluble in acetic acid, and slightly soluble in water, but insoluble in ethanol, diethyl ether, benzene, and chloroform.
Guanosine exists in all living species, ranging from bacteria to plants to humans.

High levels of guanosine can be found in clovers, coffee plants, and the pollen of pines.
Guanosine has been detected, but not quantified in, several different foods, such as leeks, garlic, chicory roots, green bell peppers, and black-eyed peas.

Guanosine plays an important role in various biochemical processes including the synthesis of nucleic acids such as RNA and intracellular signal transduction (cGMP).
The antiviral drug acyclovir, often used in herpes treatment, and the anti-HIV drug abacavir, are both structurally similar to guanosine.

Guanosine can be phosphorylated to become guanosine monophosphate (GMP), cyclic guanosine monophosphate (cGMP), guanosine diphosphate (GDP), and guanosine triphosphate (GTP).
In humans, guanosine is involved in intracellular signalling through the adenosine receptors A1R and A2AR.

Evidence from rodent and cell models has shown a number of important neurotrophic and neuroprotective effects of guanosine.
In particular, Guanosine is effective in preventing deleterious consequences of seizures, spinal cord injury, pain, mood disorders and aging-related diseases, such as ischemia, Parkinson‚ Äôs and Alzheimer‚ Äôs diseases.

Studies with rodent models of Parkinson‚Äôs disease have shown that guanosine decreases neuronal apoptotic cell death and increases dopaminergic neurons at substantia nigra pars compacta, accompanied by an improvement of motor symptoms in Parkinson‚ Äôs disease.
Guanosine promotes neurite arborization, outgrowth, proliferation and differentiation.

Systemic administration of guanosine for eight weeks (8 mg/kg) has been shown to stimulate neuroprogenitors proliferation in the subventricular zone (SVZ) in a mouse model of Parkinsonism .
The effect of guanosine treatment is accompanied by an increased number of fibroblast growth factor (FGF-2)-positive cells which is an important regulator of neuroprogenitor/stem cell proliferation, survival and differentiation.
Guanosine prevents reactive oxygen species (ROS) generation and cell death in hippocampal slices subjected to the oxygen/glucose deprivation.

Uses of Guanosine:
The antiviral drug acyclovir, often used in herpes treatment, and the anti-HIV drug abacavir, are structurally similar to guanosine.
Guanosine was also used to make regadenoson.

Applications of Guanosine:

Guanosine has been used:
Guanosine is used as a reference standard for the analysis of glucosinolates by high-performance liquid chromatography with diode-array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI/MS)
Guanosine is used as a component of Mouse Embryonic Fibroblasts (MEFs) culture
Guanosine is used as a standard for the detection of residual RNA contaminant in oil palm plant genome samples by HPLC

Functions of Guanosine:
Guanosine is required for an RNA splicing reaction in mRNA, when a "self-splicing" intron removes itself from the mRNA message by cutting at both ends, re-ligating, and leaving just the exons on either side to be translated into protein.

Biological Functions of Guanosine:
Guanosine, just as the other nucleosides, can give rise to nucleotides.
When phosphorylated by kinases, the nucleoside is converted into a nucleotide.

Thus, a nucleotide is a nucleoside with a phosphate group.
Guanosine can form guanosine monophosphate (GMP, i.e. guanosine with a single phosphate group), cyclic guanosine monophosphate (cGMP), guanosine diphosphate (GDP, i.e. guanosine with two phosphate groups), and guanosine triphosphate (GTP, i.e. guanosine with three phosphate groups).

GTP, in particular, is one of the building blocks for the formation of RNA.
Structurally, guanine is attached to the C-1 of the ribose while the phosphate moiety is attached to the C-5 of the ribose.
Apart from nucleic acid synthesis, they are also involved in other biochemical processes, e.g. protein synthesis, photosynthesis, muscle contraction, and intracellular signal transduction (cGMP).

Sources of Guanosine:
Guanosine can be found in pancreas, clover, coffee plant, and pollen of pines.

Physical and Chemical Properties of Guanosine:
Guanosine is a white, crystalline powder with no odor and mild saline taste.
Guanosine is very soluble in acetic acid, slightly soluble in water, insoluble in ethanol, diethyl ether, benzene and chloroform.

Characteristics of Guanosine:
Guanosine is found in all living organisms as a structural component of RNA.
The chemical formula is C10H13N5O5.

Guanosine molar mass is 283.241 g/mol.
Guanosine dissolves readily in acetic acid and slightly soluble in water.
Guanosine is not soluble though in ethanol, benzene, and chloroform.

Pharmacology and Biochemistry of Guanosine:

Tissue Locations:
Placenta
Prostate

Cellular Locations:
Extracellular
Lysosome
Mitochondria

Common Biological Reactions of Guanosine:
Nucleosides such as guanosine can be produced by de novo synthesis pathways in the liver.
Nevertheless, they may also be obtained from the diet.

When the diet contains nucleotides, the body digests them by nucleotidases to produce nucleosides and phosphates.
Nucleosides are degraded into their subcomponents (i.e. nucleobases and sugar) by the action of nucleosidases in the lumen of the digestive tract.

Biochem/physiol Actions of Guanosine:
Guanosine nucleoside elicits cellular effect as the guanine-based purinergic system.
Guanosine modulates glutamate uptake by glutamate transporters.

Guanosine may have neuroprotective functionality in central nervous system disorders.
Guanosine promotes neurite arborization, outgrowth, proliferation and differentiation.
Administration of guanosine replenished GTP and elicits protective function in renal ischemic injury.

Guanosine vs. Deoxyguanosine:
Nucleosides may be classified into ribonucleosides or deoxyribonucleosides, depending on the sugar component.
Guanosine is a ribonucleoside due to Guanosine ribose sugar.

In contrast, deoxyguanosine is a deoxyribonucleoside for having a sugar component that is deoxyribose.
Deoxyguanosine differs from guanosine by having a hydroxyl group replaced by hydrogen at the 2′ position of the sugar moiety.

In deoxyguanosine, the N9 nitrogen of guanine is attached to the C-1 of deoxirobose ring.
Deoxyguanosine pairs up with deoxycytidine in DNA whereas guanosine pairs with cytidine in RNA.

Handling and Storage of Guanosine:

Precautions for safe handling:
Provide appropriate exhaust ventilation at places where dust is formed.

Conditions for safe storage, including any incompatibilities:
Keep container tightly closed in a dry and well-ventilated place.
Store in cool place.

Safety Information of Guanosine:

Storage Class Code:
6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK: WGK 3

Personal Protective Equipment:
Dust mask type N95 (US), Eyeshields, Gloves

Storage Conditions
Short term exposure (up to 1 week cumulative) to ambient temperature possible.

First Aid Measures of Guanosine:

If inhaled:
If breathed in, move person into fresh air.
If not breathing, give artificial respiration.

In case of skin contact:
Wash off with soap and plenty of water.

In case of eye contact:
Flush eyes with water as a precaution.

If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.

Indication of any immediate medical attention and special treatment needed:
No data available

Firefighting Measures of Guanosine:

Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.

Special hazards arising from the substance or mixture:
Carbon oxides, Nitrogen oxides (NOx)
Combustible.

Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.

Further information:
No data available

Accidental Release Measures of Guanosine:

Personal precautions, protective equipment and emergency procedures:
Avoid dust formation.
Avoid breathing vapours, mist or gas.

Environmental precautions:
No special environmental precautions required.

Methods and materials for containment and cleaning up:
Sweep up and shovel.
Keep in suitable, closed containers for disposal.

Identifiers of Guanosine:
CAS Number: 118-00-3
ChEBI: CHEBI:16750
ChEMBL: ChEMBL375655
ChemSpider: 6544
DrugBank: DB02857
ECHA InfoCard: 100.003.844
IUPHAR/BPS: 4567
KEGG: C00387
MeSH: Guanosine
PubChem CID: 765
UNII: 12133JR80S
CompTox Dashboard (EPA): DTXSID00893055
InChI:
InChI=1S/C10H13N5O5/c11-10-13-7-4(8(19)14-10)12-2-15(7)9-6(18)5(17)3(1-16)20-9/h2-3,5-6,9,16-18H,1H2,(H3,11,13,14,19)/t3-,5-,6-,9-/m1/s1
Key: NYHBQMYGNKIUIF-UUOKFMHZSA-N
InChI=1/C10H13N5O5/c11-10-13-7-4(8(19)14-10)12-2-15(7)9-6(18)5(17)3(1-16)20-9/h2-3,5-6,9,16-18H,1H2,(H3,11,13,14,19)/t3-,5-,6-,9-/m1/s1
Key: NYHBQMYGNKIUIF-UUOKFMHZBU
SMILES: c1nc2c(=O)[nH]c(nc2n1[C@H]3[C@@H]([C@@H]([C@H](O3)CO)O)O)N

CAS Number: 118-00-3
Molecular Weight: 283.24
Beilstein: 625911
EC Number: 204-227-8
MDL number: MFCD00010182
PubChem Substance ID: 24895268
Synonym(s): 9-(β-D-Ribofuranosyl)guanine, Guanine-9-β-D-ribofuranoside
Empirical Formula (Hill Notation): C10H13N5O5

Molecular Weight: 283.24
Formula: C10H13N5O5
CAS No.: 118-00-3
Shipping: Room temperature shipping(Stability testing shows this product can be shipped without any cooling measures.)
Smiles: C1=NC2=C(N1C3C(C(C(O3)CO)O)O)N=C(NC2=O)N

Shipping: shipped on gel packs
Shelf Life: 12 months after date of delivery
Molecular Formula: C10H15N5O11P2 (free acid)
Molecular Weight: 443.20 g/mol (free acid)
Exact Mass: 443.02 g/mol (free acid)
Purity: ≥ 95 % (HPLC)
Form: solution in water
Color: colorless to slightly yellow
Concentration: 10 mM - 11 mM
pH: 7.5 ±0.5
Spectroscopic Properties: λmax 252 nm, ε 13.7 L mmol-1 cm-1 (Tris-HCl pH 7.5)

CAS Number: 118-00-3
NSC: 19994
Molecular Formula: C10H13N5O5
Formula Weight: 283.2
Purity: ≥98%
DMSO: 30 mg/ml
DMSO:PBS (pH 7.2) (1:5): 0.16 mg/ml
λmax: 254 nm
SMILES: O[C@H]1[C@@H](O)[C@H](N2C=NC3=C2NC(N)=NC3=O)O[C@@H]1CO
InChi Code: InChI=1S/C10H13N5O5/c11-10-13-7-4(8(19)14-10)12-2-15(7)9-6(18)5(17)3(1-16)20-9/h2-3,5-6,9,16-18H,1H2,(H3,11,13,14,19)/t3-,5-,6-,9-/m1/s1
InChi Key: NYHBQMYGNKIUIF-UUOKFMHZSA-N

Properties of Guanosine:
Chemical formula: C10H13N5O5
Molar mass: 283.241
Appearance: white, crystalline powder
Odor: odorless
Melting point: 239 (decomposes)
Magnetic susceptibility (χ): -149.1·10−6 cm3/mol

Biological source: microbial
Quality Level: 100
Assay: ≥98%
Form: powder
mp: 250 °C (dec.) (lit.)
Solubility: formic acid:water (1:1): 50 mg/mL, clear to very slightly hazy, colorless to faintly yellow
SMILES string: [H]O[H].NC1=Nc2c(ncn2[C@@H]3O[C@H](CO)[C@@H](O)[C@H]3O)C(=O)N1
InChI: 1S/C10H13N5O5/c11-10-13-7-4(8(19)14-10)12-2-15(7)9-6(18)5(17)3(1-16)20-9/h2-3,5-6,9,16-18H,1H2,(H3,11,13,14,19)/t3-,5-,6-,9-/m1/s1
InChI key: NYHBQMYGNKIUIF-UUOKFMHZSA-N

Molecular Weight: 283.24
XLogP3: -1.9
Hydrogen Bond Donor Count: 5
Hydrogen Bond Acceptor Count: 7
Rotatable Bond Count: 2
Exact Mass: 283.09166853
Monoisotopic Mass: 283.09166853
Topological Polar Surface Area: 155 Ų
Heavy Atom Count: 20
Formal Charge: 0
Complexity: 446
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 4
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes

Names of Guanosine:

IUPAC name:
Guanosine

Preferred IUPAC name:
2-Amino-9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-1,9-dihydro-6H-purin-6-one

Other name:
Guanine riboside

Synonyms of Guanosine:
guanosine
118-00-3
guanine riboside
vernine
Guanozin
USAF CB-11
Guanosin
Inosine, 2-amino-
Vernine (VAN)
Guanine-9-beta-D-ribofuranoside
DL-Guanosine
9-beta-D-Ribofuranosylguanine
beta-D-Ribofuranoside, guanine-9
Guanine, 9-beta-D-ribofuranosyl-
2(3H)-Imino-9-beta-D-ribofuranosyl-9H-purin-6(1H)-one
Inosine, 2-amino- (VAN)
Ribofuranoside, guanine-9, beta-D-
2-Amino-1,9-dihydro-9-beta-D-ribofuranosyl-6H-purin-6-one
GUANINE-9:BETA-D-RIBOFURANOSIDE
Guo
AI3-52065
MFCD00010182
NSC 19994
9-beta-D-ribofuranosyl-guanine
2-Amino-9-((2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)-1H-purin-6(9H)-one
Guanine, 9-beta-D-ribofuranosyl- (VAN)
9-(beta-D-Ribofuranosyl)guanine
CHEBI:16750
GR
6H-Purin-6-one, 2-amino-1,9-dihydro-9-beta-D-ribofuranosyl-
26578-09-6
Guanosine, Anhydrous
12133JR80S
2-AMINO-9-[(2R,3R,4S,5R)-3,4-DIHYDROXY-5-(HYDROXYMETHYL)OXOLAN-2-YL]-6,9-DIHYDRO-1H-PURIN-6-ONE
85-30-3
2-amino-9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-1H-purin-6-one
2-Amino-9-((2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)-3H-purin-6(9H)-one
2-amino-9-beta-D-ribofuranosyl-1,9-dihydro-6H-purin-6-one
EINECS 204-227-8
9-.beta.-D-ribofuranosylguanine
Ribonucleoside
Guanine, 9.beta.-d-ribofuranosyl-
.beta.-D-Ribofuranoside, guanine-9
3h-guanosine
NSC-19994
2-Amino-9-beta-D-ribofuranosyl-1,9-dihydro-6H-purin-6-one (Guanosine)
UNII-12133JR80S
2-amino-Inosine
1odj
2fqx
9-B-D-RIBOFURANOSYLGUANINE
[3H]-guanosine
Inosine, 2-amino
Guanosine, >=98%
ST057098
GUANOSINE [MI]
GUANOSINE [INCI]
bmse000091
bmse001018
Epitope ID:141493
GUANOSINE [MART.]
GUANOSINE [WHO-DD]
9-b-D-ribofuranosyl-Guanine
SCHEMBL21217
2(3H)-Imino-9-.beta.-D-ribofuranosyl-9H-purin-6(1H)-one
b-D-Ribofuranoside guanine-9
9-beta-D-ribofuranosyl guanine
CHEMBL375655
GTPL4567
SGCUT00093
9-bet.-D-Ribofuranosyl-guanine
Guanine-9-ss--D-ribofuranoside
GUANOSINE [USP IMPURITY]
SCHEMBL12212184
9-(ss--D-Ribofuranosyl)guanine
Guanine-9-bet.-D-ribofuranoside
DTXSID00893055
9-beta-delta-ribofuranosyl-Guanine
Guanine-9-.beta.-D-ribofuranoside
GUANOSINE ULTRA PURE 100G
beta-delta-Ribofuranoside guanine-9
Guanosine, >=97.0% (HPLC)
HY-N0097
STR04471
to_000053
ZINC1550030
BBL033925
BDBM50366814
s2439
STK801927
AKOS005622500
AKOS007930368
AKOS015896931
AKOS032949764
AM83933
CCG-267277
CS-W020018
DB02857
Ribofuranoside, guanine-9, .beta.-D-
9-[(4S,2R,3R,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-2-aminohydropurin -6-one
NCGC00142496-01
NCGC00142496-02
30747-23-0
ADENOSINE IMPURITY H [EP IMPURITY]
DB-029875
G0171
Guanosine, Vetec(TM) reagent grade, >=98%
C00387
EN300-204342
Guanosine, suitable for cell culture, BioReagent
A818517
Q422462
Q-201301
2-Amino-9-bet.-D-ribofuranosyl-9H-purine-6-(1H)-one
Z1741979723
2-Amino-1,9-dihydro-9-b-D-ribofuranosyl-6H-purin-6-one
2-Amino-9-.beta.-D-ribofuranosyl-9-H-purine-6(1H)-one
2-Amino-1,9-dihydro-9.beta.-d-ribofuranosyl-6H-purin-6-one
2-AMINO-9-.BETA.-D-RIBOFURANOSYL-9H-PURINE-6(1H)-ONE
6H-Purin-6-one, 2-amino-1,9-dihydro-9-beta-D-ribofuranosyl
2-Amino-1,9-dihydro-9-beta-delta-ribofuranosyl-6H-purin-6-one
6H-Purin-6-one, 2-amino-1,9-dihydro-9-.beta.-D-ribofuranosyl-
2-AMINO-9-.BETA.-D-RIBOFURANOSYL-1,9-DIHYDRO-6H-PURIN-6-ONE
(2R,3R,4S,5R)-2-(2-amino-6-hydroxypurin-9-yl)-5-(hydroxymethyl)oxolane-3,4-diol
2-amino-9-[3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl]-3H-purin-6-one
2-Amino-9-((2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxy-methyl)tetrahydrofuran-2-yl)-1H-purin-6(9H)-one
2-amino-9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl]-1H-purin-6-one
2(3H)-imino-9-β-D-ribofuranosyl-9H-purin-6(1H)-one
2-amino-1,9-dihydro-9-β-D-ribofuranosyl-6H-purin-6-one
2-amino-9-β-D-ribofuranosyl-1,9-dihydro-6H-purin-6-one
9-β-D-ribofuranosyl-guanine
G
Guanine riboside
Guanine-9-β-D-ribofuranoside
Guanosin
Guanosine
guanosine
Guo

GUAR GUM; Corn sugar gum; Xanthan; Gum xanthan; Polysaccharide gum; cas no: 11138-66-2

Guanylhydrazine hydrogencarbonate showcases its prowess in cellular defense mechanisms, safeguarding cells from adenovirus-induced chromosomal damage and bolstering the immune response against viral infections.
By mitigating vascular impairments associated with diabetes, Guanylhydrazine hydrogencarbonate actively contributes to preserving cardiovascular health, potentially reducing the risk of severe complications arising from diabetic-related vascular issues.
Guanylhydrazine hydrogencarbonate's versatility as a raw material plays a pivotal role in advancing drug development and therapeutic solutions, making it an indispensable resource in the pursuit of better healthcare.

CAS Number: 2582-30-1
EC Number: 219-956-7
Chemical Formula: CH6N4·H2CO3
Molecular Weight: 136.11

Synonyms: Aminoguanidine bicarbonate, 2582-30-1, Aminoguanidine hydrogen carbonate, 2200-97-7, 2-aminoguanidine;carbonic acid, Aminoguanidinium bicarbonate, Aminoguanidine carbonate (1:1), Aminoguanidium hydrogen carbonate, N1-Aminoguanidine carbonate (1:1), Aminoguanidine carbonate, Aminoguanidine hydrogencarbonate, MFCD00012949, BA 51-090222, NSC7887, N''-aminoguanidine; carbonic acid, amino(diaminomethylidene)azanium;hydrogen carbonate, 1-Aminoguanidine bicarbonate, Hydrazinecarboximidamide carbonate, NSC 7887, EINECS 219-956-7, Amino guanidine bicarbonate, Guanidine, amino-, hydrogen carbonate, Ba 51-090222 (VAN), N(sup 1)-Aminoguanidine carbonate (1:1), AI3-52138, Guanylhydrazine hydrogencarbonate, UNII-X2151435R9, aminoguandine bicarbonate, EC 219-956-7, SCHEMBL40128, CH6N4.H2CO3, 1-aminoguanidine; carbonic acid, DTXSID2062537, Aminoguanidine bicarbonate, 97%, Amino guanidine hydrogen carbonate, OTXHZHQQWQTQMW-UHFFFAOYSA-N, 1-aminoguanidine carbonic acid salt, AMINOGUANIDINE; CARBONIC ACID, HB0111, AKOS015894487, AKOS015901290, hydrazinecarboximidamide bicarbonate salt, hydrazinecarboximidamide carbonic acid salt, LS-12944, A0307, F87308, Q27293343, [amino(hydrazinyl)methylidene]azanium hydrogen carbonate, F0001-0859, Carbonic acid compound with hydrazinecarboximidamide (1:1)

Guanylhydrazine hydrogencarbonate is a pharmaceutical drug that has been used for the treatment of chronic renal failure and congestive heart failure.
Guanylhydrazine hydrogencarbonate has also been studied for its potential use in Alzheimer's disease.

Guanylhydrazine hydrogencarbonate is the most commonly used form of aminoguanidine in clinical trials.
Guanylhydrazine hydrogencarbonate can be synthesized by reacting malonic acid with hydrochloric acid and copper metal hydroxide, which produces copper complexes and Guanylhydrazine hydrogencarbonate.
Guanylhydrazine hydrogencarbonate inhibits the production of inflammatory cytokines, such as tumor necrosis factor-α and interleukins, and activates endothelial nitric oxide synthase, leading to vasodilation and inhibition of platelet aggregation.

Aminoguanidinium bicarbonate or Guanylhydrazine hydrogencarbonate is a chemical compound used as precursor for the preparation of aminoguanidine compounds.
Guanylhydrazine hydrogencarbonate has the chemical formula C2H8N4O3.

Guanylhydrazine hydrogencarbonate, also referred to as Aminoguanidine hydrogen carbonate, is an organic compound with the molecular formula C2H8N4O3.
Guanylhydrazine hydrogencarbonate has a wide range of applications in the pharmaceutical and specialty chemical industries.

The potential of Guanylhydrazine hydrogencarbonate to shield cells from adenovirus-induced chromosomal damage showcases Guanylhydrazine hydrogencarbonate prowess in cellular defense mechanisms, promising to bolster the immune response against viral infections.
Acting as an inhibitor of NOS, Guanylhydrazine hydrogencarbonate exerts control over the intricate nitric oxide synthesis process, paving the way for therapeutic interventions in conditions where excess nitric oxide could cause detrimental effects.

Significantly, Guanylhydrazine hydrogencarbonate's role in combating diabetic vascular dysfunction highlights Guanylhydrazine hydrogencarbonate clinical relevance in managing diabetes.
By mitigating vascular impairments associated with diabetes, Guanylhydrazine hydrogencarbonate contributes to the preservation of cardiovascular health, potentially reducing the risk of severe complications stemming from diabetic-related vascular issues.

Beyond Guanylhydrazine hydrogencarbonate's biological effects, Guanylhydrazine hydrogencarbonate emerges as an indispensable resource in the realm of chemical synthesis.
As a foundational building block for diverse pharmaceuticals, Guanylhydrazine hydrogencarbonate empowers researchers and manufacturers to create innovative drugs targeting a wide range of medical conditions.
Additionally, Guanylhydrazine hydrogencarbonate's application in pesticide production fortifies agricultural practices, ensuring enhanced crop protection and improved yields.

Furthermore, the compound's relevance in the production of dyes and foaming agents underscores Guanylhydrazine hydrogencarbonate's significance in the industrial sector.
Guanylhydrazine hydrogencarbonate's unique properties make it an ideal candidate for creating vibrant and durable dyes, catering to various industries such as textiles, cosmetics, and more.
Simultaneously, Guanylhydrazine hydrogencarbonate's capacity as a foaming agent plays a crucial role in the production of numerous consumer products, ranging from personal care items to industrial materials.

Guanylhydrazine hydrogencarbonate has chemical structure H2NC(=NH)NHNH2·H2CO3.
Guanylhydrazine hydrogencarbonate appears as white crystalline powder.

Guanylhydrazine hydrogencarbonate is hygroscopic in nature.
Guanylhydrazine hydrogencarbonate or Aminoguanidine hydrogen carbonate or Aminoguanidine bicarbonate is White crystalline powder, negligibly soluble in water, insoluble in alcohol and other acids.

Guanylhydrazine hydrogencarbonate can be used as a raw material for the synthesis of medicines, pesticides, dyes, photographic chemicals and foaming agents.
Guanylhydrazine hydrogencarbonate Amino guanidine bicarbonate is used as a drug intermediate.

Guanylhydrazine hydrogencarbonate, also known as Aminoguanidine hydrogen carbonate, is an organic compound with the molecular formula C2H8N4O3, highly valued for Guanylhydrazine hydrogencarbonate's applications in the pharmaceutical industry.

In the pharmaceutical sector, Guanylhydrazine hydrogencarbonate's remarkable capabilities shine through.
Guanylhydrazine hydrogencarbonate showcases its prowess in cellular defense mechanisms, safeguarding cells from adenovirus-induced chromosomal damage and bolstering the immune response against viral infections.

Additionally, as an effective inhibitor of NOS (nitric oxide synthase), this compound plays a crucial role in controlling the intricate nitric oxide synthesis process.
As a result, Guanylhydrazine hydrogencarbonate opens up avenues for therapeutic interventions in conditions where excessive nitric oxide levels could lead to harmful effects.

One of the most significant clinical applications of Guanylhydrazine hydrogencarbonate lies in managing diabetes.
By mitigating vascular impairments associated with diabetes, Guanylhydrazine hydrogencarbonate actively contributes to preserving cardiovascular health, potentially reducing the risk of severe complications arising from diabetic-related vascular issues.

However, Guanylhydrazine hydrogencarbonate's primary role in the pharmaceutical industry is Guanylhydrazine hydrogencarbonate's utility as a foundational building block for a diverse range of pharmaceuticals.
This unique characteristic empowers researchers and manufacturers to create innovative drugs that target a wide spectrum of medical conditions.
Guanylhydrazine hydrogencarbonate is versatility as a raw material plays a pivotal role in advancing drug development and therapeutic solutions, making Guanylhydrazine hydrogencarbonate an indispensable resource in the pursuit of better healthcare.

Applications of Guanylhydrazine hydrogencarbonate:
Guanylhydrazine hydrogencarbonate was used to study the effect of addition of polyamines to rat embryo cell cultures infected with adenovirus type 5.

Aminoguanidine is used as an intermediate for the synthesis of pharmaceuticals, agrochemicals, dyestuffs and other organic derivatives (photochemicals, explosives).
Guanylhydrazine hydrogencarbonate is used in the purification of acrylic acid to remove aldehydes.

Guanylhydrazine hydrogencarbonate protects the cells infected with adenovirus from chromosomal damage.
Aminoguanidine is a specific and highly effective inhibitor of diamine oxidase present in fetal calf serum.

Uses of Guanylhydrazine hydrogencarbonate:
Guanylhydrazine hydrogencarbonate is also used as a selective inhibitor of inducible nitric oxide synthase in biochemistry.
Guanylhydrazine hydrogencarbonate (AGB) is of practical importance because of Guanylhydrazine hydrogencarbonate is use in dyes, dispersants, explosives and other commercial applications.

Guanylhydrazine hydrogencarbonate is used in the synthesis of antitumor agents and antileukemic activity.
Guanylhydrazine hydrogencarbonate is also used in the synthesis of neuraminidase inhibitors in the inhibition of influenze.

Industry Uses:
Intermediate
Other

Biochem/physiol Actions of Guanylhydrazine hydrogencarbonate:
Guanylhydrazine hydrogencarbonate protects the cells infected with adenovirus from chromosomal damage.
Aminoguanidine is a specific and highly effective inhibitor of diamine oxidase present in fetal calf serum.

General Manufacturing Information of Guanylhydrazine hydrogencarbonate:

Industry Processing Sectors:
All Other Chemical Product and Preparation Manufacturing

Preparation of Guanylhydrazine hydrogencarbonate:
Aminoguanidinium bicarbonate can be prepared by reacting calcium cyanamide with hydrazine sulfate.
Guanylhydrazine hydrogencarbonate can also be easily prepared by reducing nitroguanidine with zinc powder.

Diachrynic used this route obtaining a great yield:
41.14 g zinc powder (629 mmol, 3.3 molar eq.) are weighed and put to the side.
Into a reaction flask of at least 500 mL are put 20.00 g nitroguanidine (192 mmol, 1 molar eq.) and 47.62 g of ammonium sulfate (360 mmol, 1.88 molar eq.) in 285 mL of water.

The suspension is stirred and not everything dissolves, this is expected.
The reaction flask is immersed in an ice bath and equipped with magnetic stirring and a thermometer.
Stirring is started.

Once the solution reaches 10 °C the addition of small spatulas of zinc powder at a time is started.
Monitor the exotherm and don't add too much at once, however the reaction is fairly easy to control.

3-4 spatulas of zinc can be added at a time, making the temperature jump up by 5-8 °C.
The reaction was kept between 5-15 °C, leaning to the latter temperature.

The complete addition of zinc took about 1 hour, during which the ice bath was refilled just once.
Afterwards the reaction was left stirring at about 15 °C for a further 30 minutes.

The pH rose to about 8-9.
Using a fritted vacuum filter the zinc oxide sludge was removed, Guanylhydrazine hydrogencarbonate filtered fairly easily.

The yellow colored filtrate is put into a flask with magnetic stirring, and 8.57 g of 25% ammonia solution (126 mmol, 0.66 molar eq.) are added as well as 28.57 g of sodium bicarbonate (340 mmol, 0.94 molar eq.) with stirring, Guanylhydrazine hydrogencarbonate dissolves after a short while.
The solution is left standing for 12 h during which the Guanylhydrazine hydrogencarbonate slowly precipitates.

Afterwards Guanylhydrazine hydrogencarbonate is vacuum filtered off and air dried.

Yield of Guanylhydrazine hydrogencarbonate: 15.700 g (115 mmol, 60% based on nitroguanidine)

Production of Guanylhydrazine hydrogencarbonate:

1-) Two hundred and sixteen grams (2.07 moles) of nitroguanidine1 and 740 g. (11.3 moles) of purified zinc dust are thoroughly ground together in a mortar, and then enough water (about 400 ml.) is added with stirring with the pestle to form a thick paste.
The paste is transferred to a 3-l (enameled can or beaker surrounded by an ice bath)

A solution of 128 g. (2.14 moles) of glacial acetic acid in 130 ml of water is cooled to 5° in another 3-l (Beaker, which is fitted with a strong mechanical stirrer and surrounded by an ice bath)
The paste of nitroguanidine and zinc dust, cooled to 5°, is added slowly with mechanical stirring, the temperature of the reaction mixture being kept between 5° and 15°.
A total of about 1 kg of cracked ice is added to the mixture from time to time as the mixture becomes too warm or too thick to stir.

The addition of the paste takes about 8 hours, and the final volume of the mixture is about 1.5 l.
The mixture is then slowly warmed to 40° on a water bath with continued stirring, and this temperature is maintained for 1–5 minutes, until reduction is complete.

The solution is immediately separated from the insoluble material by filtration on a 20-cm.
Büchner funnel, and the cake is sucked as dry as possible.

The residue is transferred to the 3-l (beaker, triturated well with 1 l) of water, and then separated from the liquid by filtration.
In the same manner, the residue is washed twice more with two 600-ml. portions of water.

The filtrates are combined and placed in a 5-l (round-bottomed flask)
Two hundred grams of ammonium chloride is added, and the solution is mechanically stirred until solution is complete.

The stirring is continued, and 220 g. (2.62 moles) of sodium bicarbonate is added during a period of about 10 minutes.
The Guanylhydrazine hydrogencarbonate begins to precipitate after a few minutes, and the solution is then placed in a refrigerator overnight.

The precipitate is collected by filtration on a Büchner funnel.
The cake is removed to a 1-l (beaker and mixed with a 400-ml) portion of a 5% solution of ammonium chloride and filtered.

Guanylhydrazine hydrogencarbonate is again washed with two 400-ml portions of distilled water, the wash solution being removed each time by filtration.
Finally the solid is pressed down on the Büchner funnel; the mat is broken up with a spatula and washed while on the funnel with two 400-ml (portions of 95% ethanol and then with one 400-ml) (portion of ether)
After air drying, the Guanylhydrazine hydrogencarbonate amounts to 180–182 g.

2-) 1. The zinc is purified by stirring 1.2 kg of commercial zinc dust with 3 l of 2% hydrochloric acid for 1 minute.

The acid is removed by filtration, and the zinc is washed in a 4-l beaker with one 3-l portion of 2% hydrochloric acid, three 3-l portions of distilled water, two 2-l portions of 95% ethanol, and finally with one 2-l portion of absolute ether, the wash solutions being removed each time by filtration.
Then the material is thoroughly dried and any lumps are broken up in a mortar.

2. The solution becomes basic to litmus after one-half to three-fourths of the paste has been added.
Lower yields are obtained if a larger excess of acetic acid is employed.

3. The state of reduction can be determined by placing 3 drops of the reaction mixture in a test tube containing 5 ml of a 10% solution of sodium hydroxide and then adding 5 ml of a freshly prepared saturated solution of ferrous ammonium sulfate.
A red coloration indicates incomplete reduction; when the reduction is complete, only a greenish precipitate is observed.
The mixture should not be heated after this test shows that reduction is complete.

4. The presence of the ammonium chloride prevents the coprecipitation of zinc salts when sodium bicarbonate is added to the solution to precipitate the aminoguanidine as the bicarbonate.
If the solution is not clear at this step, Guanylhydrazine hydrogencarbonate should be filtered.

5. The Guanylhydrazine hydrogencarbonate is pure enough for most purposes.
Guanylhydrazine hydrogencarbonate should not be recrystallized from hot water, since decomposition will occur.

6. W. W. Hartman and Ross Philips have submitted a procedure suitable for the preparation of Guanylhydrazine hydrogencarbonate on a larger scale.
The sulfates of methylisothiourea and of hydrazine are allowed to react with the evolution of methyl mercaptan.

In a 30-gal crock are placed 10 l of water and 5760 g (20 moles) of methylisothiourea sulfate In a 22-l flask, 5.2 kg (40 moles) of hydrazine sulfate is stirred with 12 l of water, and 40% sodium hydroxide is added until all the hydrazine sulfate has dissolved and the solution is just neutral to Congo paper.

The exact amount of alkali is noted and a duplicate amount added.
The hydrazine solution is then added to the 30-gal crock with stirring, as fast as possible, without allowing the foam to overflow the crock.

The mixing is done out-of-doors, or in an efficient hood, since large volumes of methyl mercaptan are evolved.
If the reaction is carried out on a smaller scale in 12- or 22-l flasks, using appropriate amounts of material, the methyl mercaptan evolved may be absorbed in cold sodium hydroxide solution and isolated if desired.

The solution is stirred until evolution of mercaptan stops, and then a few liters of water are distilled off under reduced pressure to free the solution entirely from mercaptan.
The residual liquor is chilled in a crock, and a crop of hydrated sodium sulfate is filtered off, washed with ice water, and discarded.

The filtrate is warmed to 20–25°, 25 ml of glacial acetic acid is added, then 4 kg of sodium bicarbonate, and the solution is stirred vigorously for 5 minutes and thereafter occasionally during an hour, or until the precipitate no longer increases.
The precipitate is filtered with suction and washed with ice water and then with methanol, and is dried at a temperature not above 60–70°.

The yield is 3760 g (69% of the theoretical amount).
Hydrazine sulfate may be recovered from the final filtrate, if the filtrate is strongly acidified with sulfuric acid and allowed to cool.

3. Discussion
Numerous references for the preparation of Guanylhydrazine hydrogencarbonate and other salts can be found in an excellent review article by Lieber and Smith.
Guanylhydrazine hydrogencarbonate has also been prepared by treating a cyanamide solution at 20–50° with hydrazine and carbon dioxide, and by the electrolytic reduction of nitroguanidine.

Typical Properties of Guanylhydrazine hydrogencarbonate:

Chemical:
Addition of an equimolar amount of freebase aminoguanidine to Guanylhydrazine hydrogencarbonate will yield aminoguanidinium carbonate.
Aminoguanidinium bicarbonate will react with acids to yield their respective salts.
X-ray analysis has shown that solid Guanylhydrazine hydrogencarbonate is actually a zwitterionic molecule, 2-guanidinium-1-aminocarboxylate monohydrate.

Physical:
Aminoguanidinium bicarbonate is a white solid, slightly soluble in water.
Recrystallization from hot water is possible, but some decomposition always occurs and reprecipitation tends to be slow and incomplete.

Handling and storage of Guanylhydrazine hydrogencarbonate:

Precautions for safe handling:
Avoid breathing dust/fume/gas/mist/vapor/spray.

Hygiene criteria:
Do not take contaminated clothing out of the workplace.
Wash contaminated clothing before reuse.

Conditions for safe storage, including any incompatibilities:

Storage conditions:
Store in original container.
Store in a well-ventilated place.

Stability and reactivity of Guanylhydrazine hydrogencarbonate:

Reaction:
No additional information

Chemical stability:
Guanylhydrazine hydrogencarbonate is stable under normal conditions.

Possibility of hazardous reactions:
No additional information

Conditions to avoid:
Avoid dust formation.
Do not allow contact with water.

Incompatible materials:
No additional information

Harmful decomposition products:
No additional information

First Aid Measures of Guanylhydrazine hydrogencarbonate:

First aid measures in case of inhalation:
Remove the person to fresh air and allow them to breathe comfortably.
Give oxygen or artificial respiration if necessary.
If you feel unwell, seek medical help.

First aid measures in case of skin contact:
Wash thoroughly with plenty of soap and water.

If skin irritation occurs:
Get medical help/intervention.

First aid measures in case of eye contact:
Remove contact lenses, if present and easy to remove.
Rinse constantly.
Rinse carefully with water for a few minutes.

If eye irritation is persistent:
Get medical advice/care.

First aid measures in case of swallowing:
Rinse mouth out with water.
If you feel unwell, seek medical help.

Most important symptoms and effects, both acute and delayed:

Symptoms/effects following inhalation:
Guanylhydrazine hydrogencarbonate causes allergic skin reactions.

Initial signs that require medical attention and special treatment:
Treat symptomatically.

Fir Fighting Measures of Guanylhydrazine hydrogencarbonate:

Fire extinguishers:

Suitable extinguishing media:
Dry chemical powder, alcohol-resistant foam, carbon dioxide (CO2).

Unsuitable extinguishing media:
Do not use fire extinguishing materials containing water.

Special hazards arising from the substance or mixture:
No additional information

Advice for firefighting crews:

Protection in case of fire:
Do not attempt to take action without suitable protective equipment.

Accidental Release Measures of Guanylhydrazine hydrogencarbonate:

Emergency plans:
Avoid contact with skin, eyes and clothing.

For emergency responders:

Protective equipment:
Use personal protective equipment.

Emergency plans:
Stop exposure.

Environmental precautions:
Long-lasting, toxic effect in the aquatic environment.

Methods and materials for containment and cleaning:

Cleaning operations:
Clean up immediately by sweeping or vacuuming.

Identifiers of Guanylhydrazine hydrogencarbonate:
CAS No: [2582-30-1]
Product Code: FA33808
MDL No: MFCD00012949
Chemical Formula: CH6N4·H2CO3
Molecular Weight: 136.11 g/mol
Smiles: C(=NN)(N)N.C(=O)(O)O
Melting Point: 171.50 °C

Quality Level: 100
Assay: 97%
mp: 170-172 °C (dec.) (lit.)

solubility:
H2O: soluble 2.7 g/L at 20 °C
H2O: soluble 3.3 g/L at 30 °C

SMILES string: OC(O)=O.NNC(N)=N
InChI: 1S/CH6N4.CH2O3/c2-1(3)5-4;2-1(3)4/h4H2,(H4,2,3,5);(H2,2,3,4)
InChI key: OTXHZHQQWQTQMW-UHFFFAOYSA-N

Product Number: A0307
Purity / Analysis Method: >98.0%(T)
Molecular Formula / Molecular Weight: CH6N4·H2CO3 = 136.11
Physical State (20 deg.C): Solid
CAS RN: 2582-30-1
Reaxys Registry Number: 3569869
PubChem Substance ID: 87561960
SDBS (AIST Spectral DB): 1667
MDL Number: MFCD00012949

Synonym(s): Aminoguanidine hydrogencarbonate, Aminoguanidine bicarbonate
Linear Formula: NH2NHC(=NH)NH2 · H2CO3
CAS Number: 2582-30-1
Molecular Weight: 136.11
Beilstein: 3569869
EC Number: 219-956-7
MDL number: MFCD00012949
PubChem Substance ID: 24846902
NACRES: NA.22

Properties of Guanylhydrazine hydrogencarbonate:
Molecular Weight: 136.11 g/mol
Hydrogen Bond Donor Count: 5
Hydrogen Bond Acceptor Count: 5
Rotatable Bond Count: 0
Exact Mass: 136.05964013 g/mol
Monoisotopic Mass: 136.05964013 g/mol
Topological Polar Surface Area: 148Ų
Heavy Atom Count: 9
Complexity: 67.9
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 2
Compound Is Canonicalized: Yes

Physical State: Solid
Solubility: Soluble in water (3.3 mg/ml at 30° C), and water (2.7 mg/ml at 20° C).
Storage: Store at 4° C
Melting Point: 170-172° C (lit.)(dec.)
Boiling Point: 422.4° C at 760 mmHg
Density: 1.60 g/cm3
Refractive Index: n20D ~1.67 (Predicted)

Specifications of Guanylhydrazine hydrogencarbonate:
Appearance: White to Light yellow powder to crystal
Purity(Nonaqueous Titration): min. 98.0 %
Purity( Potassium iodate Method): min. 98.0 %

Melting Point: 125°C
Color: White
Ignition Residue: 0.3% max.
Infrared Spectrum: Authentic
Assay Percent Range: 98.5%
Packaging: Plastic Bottle
Linear Formula: H2NNHC(=NH)NH2·H2CO3
Quantity: 250 g
Beilstein: 03,117
Solubility Information: Solubility in water: <5g/L (20°C)
Formula Weight: 136.11
Percent Purity: 98.50%
Physical Form: Crystalline Powder
Chemical Name or Material: Guanylhydrazine hydrogencarbonate

Guar gum is a chemical compound that is derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum is a natural polysaccharide consisting of a linear chain of galactose and mannose units.
Guar gum is widely used in various industries for its thickening, stabilizing, and emulsifying properties.

CAS Number: 9000-30-0



APPLICATIONS


Guar gum has a wide range of applications in various industries.
Some of its key applications include:

Food Industry:
Guar gum is used as a thickener, stabilizer, and emulsifier in a variety of food products such as sauces, dressings, soups, bakery goods, ice creams, and dairy products.
Guar gum improves texture, provides viscosity, and enhances shelf life.

Pharmaceutical Industry:
Guar gum is used as a binder in tablet formulations, where it helps in holding the ingredients together.
Guar gum is also used as a controlled-release agent in drug formulations to provide a sustained release of active ingredients.

Cosmetics Industry:
Guar gum is utilized in cosmetic and personal care products such as lotions, creams, shampoos, and toothpaste as a thickening and stabilizing agent.
Guar gum improves the texture, consistency, and flow properties of these products.

Textile Industry:
Guar gum is used as a sizing agent in textile processing to improve the strength, printability, and durability of fabrics.
Guar gum provides better adhesion of dyes and pigments, enhancing the quality of prints.

Oil and Gas Industry:
Guar gum is employed in hydraulic fracturing ("fracking") fluids as a viscosifier.
Guar gum helps in carrying proppants and improving the fluid flow during the extraction of oil and gas.

Paper Industry:
Guar gum is used in the paper manufacturing process as a retention aid, improving sheet formation and enhancing paper strength.
Guar gum also helps in reducing the loss of fibers and fillers during papermaking.

Mining Industry:
Guar gum is used as a flocculant in the mining and ore processing industry.
Guar gum aids in solid-liquid separation processes, improving the efficiency of dewatering and clarification operations.

Detergent Industry:
Guar gum is added to detergents and cleaning products to provide thickening, stabilizing, and suspending effects.
Guar gum helps in maintaining the consistency and stability of the products.

Pet Food Industry:
Guar gum is used in pet food formulations as a thickening and binding agent.
Guar gum enhances the texture, palatability, and digestibility of pet food products.

Paint and Coatings Industry:
Guar gum is employed in the production of paints and coatings as a thickener and stabilizer.
Guar gum prevents settling, enhances the viscosity, and improves the flow properties of the formulations.

Ceramic Industry:
Guar gum is used in ceramics as a binder and plasticizer for clay bodies.
Guar gum improves the workability, moldability, and strength of ceramic materials.

Adhesive Industry:
Guar gum is utilized in the production of adhesives and glue formulations.
Guar gum provides viscosity, tackiness, and bonding properties to the adhesive products.

Explosives Industry:
Guar gum is used as a binding agent in the manufacturing of explosives.
Guar gum helps in holding the explosive components together and provides stability to the formulations.

Soil Stabilization:
Guar gum is employed in soil stabilization applications.
Guar gum helps in preventing soil erosion, improving water infiltration, and enhancing soil structure in agriculture and construction projects.

Water Treatment:
Guar gum is used in water treatment processes as a flocculant and coagulant aid.
Guar gum assists in the removal of suspended particles, organic matter, and impurities from water sources.

Personal Care Products:
Guar gum finds applications in a wide range of personal care products such as face masks, scrubs, body washes, and hair care products.
Guar gum acts as a thickener, emulsifier, and stabilizer, enhancing the performance and sensory attributes of these products.

Dietary Supplements:
Guar gum is used as a dietary fiber supplement in capsules, tablets, and powdered formulations.
Guar gum helps in promoting digestive health, regulating bowel movements, and supporting weight management.

Textile Printing:
Guar gum is employed as a printing thickener in textile printing processes.
Guar gum helps in controlling the flow of dyes and pigments, improving color yield and sharpness in fabric prints.

Water-Based Paint Removal:
Guar gum is used in water-based paint removal products as a thickener and gelling agent.
Guar gum helps in creating gel-like formulations that adhere to painted surfaces, facilitating paint removal.

Photography:
Guar gum is used in photography as a thickening agent for photographic emulsions.
Guar gum assists in maintaining the viscosity and stability of the emulsion during the film or paper coating process.


Guar gum is extensively used in the food industry as a thickening and stabilizing agent in products such as sauces, dressings, and desserts.
Guar gum is utilized in ice cream production to enhance texture, prevent ice crystal formation, and improve melt resistance.
Guar gum acts as a binder in tablet formulations in the pharmaceutical industry, ensuring the cohesion and integrity of the tablets.

In the cosmetics industry, Guar gum is used in shampoos, conditioners, and lotions to provide viscosity, improve product spreadability, and enhance texture.
Guar gum is added to bakery products to improve dough elasticity, increase volume, and extend shelf life.

Guar gum is employed in dairy products like yogurt and cheese to improve texture, prevent syneresis, and enhance stability.
Guar gum is used in pet food formulations to enhance product texture and aid in the binding of ingredients.

Guar gum finds applications in the textile industry as a thickener and sizing agent, providing better printability and fabric strength.
Guar gum is utilized in the paper industry to improve paper strength, enhance sheet formation, and increase the retention of fillers and fibers.

Guar gum is added to water-based paints and coatings to provide viscosity, improve paint flow, and prevent sagging or dripping.
Guar gum is used in hydraulic fracturing fluids in the oil and gas industry to increase viscosity and carry proppants, aiding in the extraction of oil and gas from reservoirs.
Guar gum finds applications in the mining industry as a flocculant and coagulant for solid-liquid separation processes.

Guar gum is employed in water treatment to assist in the removal of impurities, suspended particles, and organic matter.
Guar gum is utilized in the production of adhesives and glue formulations as a binder and thickening agent.

Guar gum acts as a gelling agent in gel ice packs, providing a cold and soothing effect for medical and therapeutic purposes.
Guar gum is used in dietary supplements as a fiber source to support digestive health and promote regular bowel movements.

Guar gum is employed in agricultural formulations to improve the viscosity and adhesion of sprays and pesticides, enhancing their efficacy.
Guar gum is used in ceramic production as a binder and plasticizer to improve workability and moldability of clay bodies.
Guar gum is utilized in water-based fire extinguisher solutions to increase viscosity and improve fire suppression capabilities.

Guar gum finds applications in soil stabilization projects to prevent erosion, improve water infiltration, and enhance soil structure.
Guar gum is added to drilling fluids in the oil and gas industry to control fluid loss, enhance fluid viscosity, and improve wellbore stability.

Guar gum is employed in the production of biodegradable films and coatings, offering sustainable alternatives to traditional packaging materials.
Guar gum is used in carpet printing as a thickener and binder for dyes, ensuring color adhesion and durability.

Guar gum finds applications in the textile printing industry as a printing thickener, facilitating precise and vibrant fabric prints.
Guar gum is used in water-based paint removal products to create gel formulations that adhere to painted surfaces, aiding in paint removal.
Guar gum is used in the production of air freshener gels to provide viscosity and long-lasting fragrance release.

Guar gum finds applications in the production of ceramic glazes, improving adhesion, and enhancing the surface finish.
Guar gum is employed in the formulation of plant-based milk alternatives to stabilize the suspensions and prevent separation.

Guar gum is added to liquid detergents and cleaning solutions to thicken the products and enhance their cleaning properties.
Guar gum is used in the production of foam products, such as foam mattresses and cushions, to enhance foam stability and structure.
Guar gum finds applications in oil well drilling as a fluid loss control agent, preventing the loss of drilling fluids into the formation.

Guar gum is added to soil amendments and conditioners to improve water retention, nutrient absorption, and overall soil quality.
Guar gum is used in the production of ceramic tiles as a binder, ensuring proper adhesion of raw materials and improving tile strength.

Guar gum finds applications in the production of firefighting foams, providing thickening and stability to extinguishing solutions.
Guar gum is employed in the formulation of personal lubricants to provide viscosity and enhance lubrication properties.

Guar gum is used in the production of dietary fiber supplements in capsule or powder form, promoting digestive health and regularity.
Guar gum finds applications in oil and gas drilling muds as a viscosity enhancer, improving the carrying capacity of the drilling fluid.

Guar gum is added to water-based ink formulations in the printing industry to improve viscosity, flow, and printability.
Guar gum is used in the production of biodegradable films and coatings for agricultural purposes, such as mulch films and seed coatings.
Guar gum finds applications in the production of latex paints as a thickening and stabilizing agent, improving paint performance.

Guar gum is utilized in the construction industry as a binder in the production of wallboard joint compounds, enhancing adhesion and workability.
Guar gum is used in the formulation of gel-based hand sanitizers, providing a thickened consistency and improved spreadability.

Guar gum finds applications in the production of granular and powdered insecticides, acting as a carrier and flow aid for active ingredients.
Guar gum is added to textile sizing formulations to improve warp strength, reduce breakage, and enhance weaving efficiency.

Guar gum is used in the production of ceramic filters, providing binders and structural support for water filtration applications.
Guar gum finds applications in the production of latex foam mattresses and pillows, enhancing foam structure and comfort.
Guar gum is employed in the manufacturing of rubber products as a thickener and binder, improving the processing and physical properties of the rubber.

Guar gum is used in the production of composite materials, such as fiberglass and carbon fiber composites, to enhance resin viscosity and reinforcement dispersion.
Guar gum finds applications in the production of plant-based glues and adhesives, providing a natural and eco-friendly alternative to synthetic options.
Guar gum is added to wastewater treatment processes to aid in the separation of solids and enhance the efficiency of sedimentation or filtration.



DESCRIPTION


Guar gum is a chemical compound that is derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum is a natural polysaccharide consisting of a linear chain of galactose and mannose units.
Guar gum is widely used in various industries for its thickening, stabilizing, and emulsifying properties.

Guar gum is known for its high viscosity and ability to form gel-like solutions in water.
Guar gum is a white to yellowish powder and is soluble in both hot and cold water.
Guar gum is commonly used as a food additive, in pharmaceutical formulations, and in various industrial applications.

Guar gum is a natural thickening agent derived from the seeds of the guar plant.
Guar gum is a fine, white to yellowish powder with a neutral taste.

Guar gum has excellent water-holding capacity and forms viscous solutions when mixed with water.
Guar gum is highly soluble in both hot and cold water, forming a gel-like consistency.

Guar gum has a unique ability to increase the viscosity and improve the texture of food and beverage products.
Guar gum acts as a stabilizer, emulsifier, and binder in a wide range of applications.

Guar gum is commonly used in the food industry to enhance the texture and mouthfeel of products like sauces, dressings, ice creams, and bakery goods.
Guar gum is often employed as a gluten substitute in gluten-free recipes.

In the pharmaceutical industry, guar gum is used as a binder in tablets and as a controlled-release agent in drug formulations.
Guar gum is also utilized in the textile industry as a sizing agent for improving the strength and quality of fabrics.
Guar gum finds applications in the cosmetics industry as a thickener in lotions, creams, and shampoos.

Guar gum is a popular ingredient in pet food formulations to improve the texture and palatability.
Guar gum is used in hydraulic fracturing ("fracking") fluids as a viscosifier to carry proppants and improve fluid flow.

Guar gum is utilized in paper manufacturing to improve sheet formation and enhance paper strength.
Guar gum is employed in mining and ore processing as a flocculant to facilitate solid-liquid separation.

Guar gum has adhesive properties and is used as a binding agent in the production of explosives.
Guar gum is often added to detergents and cleaning products to provide thickening and suspending effects.

Guar gum has applications in the textile printing industry as a printing thickener for fabric dyes.
Guar gum is a common ingredient in personal care products like toothpaste, mouthwash, and shaving creams.
Guar gum acts as a stabilizer in latex paints, preventing settling and improving the viscosity.

Guar gum is resistant to enzymes and provides freeze-thaw stability to food products.
Guar gum can withstand a wide range of pH levels and temperature conditions.

Guar gum is considered safe for consumption and is approved by regulatory agencies for use in food and pharmaceutical products.
Guar gum is known for its high compatibility with other ingredients and its ability to enhance the functionality of various formulations.
Guar gum is valued for its natural origin, versatility, and wide range of applications in different industries.



PROPERTIES


Physical Properties:

Appearance: White to off-white powder
Odor: Odorless
Taste: Tasteless
Solubility: Soluble in hot or cold water, forming a viscous solution
pH (1% solution): 5.5 - 7.5
Particle Size: Fine to coarse powder


Chemical Properties:

Chemical Formula: (C10H14N5Na2O8P)n
Molecular Weight: Varies depending on the degree of polymerization
Chemical Structure: Polysaccharide composed of mannose and galactose units


Rheological Properties:

Viscosity: Exhibits high viscosity in aqueous solutions
Shear-Thinning: Displays pseudoplastic behavior, where viscosity decreases with increasing shear rate
Thixotropic: Shows a reversible decrease in viscosity with time under constant shear stress, recovering its viscosity upon rest


Functional Properties:

Thickening Agent: Provides excellent thickening properties, forming highly viscous solutions
Water-Binding Capacity: Has a high water-holding capacity, improving moisture retention in various applications
Stabilizer: Acts as a stabilizer in emulsions, suspensions, and foams, preventing phase separation and improving stability
Film-Forming: Exhibits film-forming properties, creating a protective barrier in coatings and films
Gelling Agent: Can form gels under appropriate conditions, imparting texture and stability to gel-based products
Emulsifier: Assists in the formation and stabilization of oil-in-water emulsions
Binding Agent: Acts as a binder, providing cohesiveness and improving adhesion in various formulations
Synergistic Effects: Can enhance the properties and functionality of other hydrocolloids and stabilizers when used in combination


Other Properties:

Biodegradable: Environmentally friendly and biodegradable, offering sustainable alternatives in various applications
Non-Toxic: Considered safe for consumption and non-toxic to humans and animals
Allergen-Free: Does not contain common allergens such as gluten, soy, or dairy
Low Caloric Value: Provides low caloric content, making it suitable for use in low-calorie or reduced-fat products



FIRST AID


Inhalation:

If inhaled, remove the affected person to fresh air.
If respiratory symptoms occur or breathing difficulties persist, seek medical attention.


Skin Contact:

Remove contaminated clothing and rinse the affected skin area with plenty of water.
Wash the skin thoroughly with soap and water.
If irritation or redness develops, seek medical advice.
In case of extensive or persistent skin contact, obtain medical attention.


Eye Contact:

Rinse the eyes gently with water for several minutes, ensuring to remove any contact lenses if present and easy to do so.
Seek immediate medical attention if eye irritation persists or if any visual disturbances occur.


Ingestion:

Rinse the mouth and drink plenty of water to dilute the substance.
Do not induce vomiting unless instructed to do so by medical professionals.
Seek immediate medical attention or contact a poison control center.


Personal Protection:

When handling Guar gum or products containing Guar gum, it is recommended to wear protective gloves, goggles, and a lab coat or protective clothing to minimize the risk of skin and eye contact.


Advice for First Responders:

Ensure personal safety by wearing appropriate protective equipment.
Remove the affected person from the contaminated area, if necessary.
Provide medical assistance or transport the person to a medical facility if symptoms are severe or persist.



HANDLING AND STORAGE


Handling Conditions:

Personal Protection:
When handling Guar gum, it is advisable to wear appropriate protective equipment, including gloves, goggles, and a lab coat or protective clothing, to minimize the risk of skin and eye contact.

Ventilation:
Ensure adequate ventilation in the working area to minimize the potential for inhalation of dust or aerosols.

Avoid Dust Generation:
Take measures to prevent the generation of dust during handling, such as using dust control methods, including local exhaust ventilation or dust suppression techniques.

Avoid Contact with Eyes and Skin:
Avoid direct contact with eyes and skin. In case of contact, promptly rinse the affected area with plenty of water.

Hygiene Practices:
Practice good personal hygiene, including thorough hand washing after handling the substance.


Storage Conditions:

Storage Area:
Store Guar gum in a cool, dry, well-ventilated area, away from sources of heat, ignition, and direct sunlight.

Temperature:
Maintain the storage temperature within the recommended range to preserve the quality and functionality of the product.

Moisture Control:
Protect Guar gum from excessive moisture exposure, as it can lead to clumping or deterioration of the product.

Packaging:
Ensure the substance is stored in tightly sealed, moisture-resistant containers to prevent contamination and maintain product integrity.

Separation:
Store Guar gum away from incompatible substances, such as strong oxidizing agents or reactive chemicals, to prevent reactions or degradation.

Proper Labeling:
Clearly label containers with appropriate identification, including the product name, batch or lot number, and any relevant hazard symbols or warning statements.

Shelf Life:
Adhere to the manufacturer's recommendations regarding the shelf life and expiration date of the Guar gum product.
Handling During Transportation: Follow applicable regulations and guidelines for the safe transportation of Guar gum to prevent spills, leaks, or damage to packaging.



SYNONYMS


Guaran
Guaran gum
Guarkernmehl (German)
Galactomannan
Galactomannane (French)
E412 (E number)
Cyamopsis gum
Cluster bean gum
Goma guar
Goma guarro
Guarkernat
Gum cyamopsis
Indian gum
Jaguar gum
GG (abbreviation for Guar gum)
Gumo guar
Gomme de guar
Gomme guar
Guarem
Guargummi (Swedish)
Goma guaran
Gomme de gomme
Gomme guarane
Goma guarina
Guma guar
Galactomannose
Galactomannose gum
Guar flour
Guar meal
Guaranin
Cyamopsis tetragonoloba gum
Bean gum
Guaran

Guar gum is an extract of the guar bean, where it acts as a food and water store.
Guar Gum is typically produced as a free-flowing, pale, off-white colored, coarse to fine ground powder.


CAS Number: 9000-30-0
EC Number: 232-536-8
MDL number: MFCD00131250
E number: E412 (thickeners, ...)


Guar Gum is a water soluble powder obtained from plant mucilage (Cyanopis tetragonoloba).
Guar gum is an extract of the guar bean, where it acts as a food and water store.
Guar gum comes from the endosperm of the seed of the legume plant Cyamopsis Tetragonoloba; an annual plant, grown in dry regions of India as a food crop for animals.


The guar bean is principally grown in India and Pakistan, with smaller crops grown in the U.S., Australia, China, and Africa.
The drought-resistant guar bean can be eaten as a green bean, fed to cattle, or used in green manure.
For hundreds of years, Guar has been used as a vegetable in India.


Guar is a rain-fed crop, sown in July-August and harvested in October-November.
Being a leguminous crop, guar fixes nitrogen, making the soil fertile.
The growing season of guar is 14 -16 weeks and requires reasonably warm weather and moderate flashing rainfall with plenty of sunshine.


Too much rain can cause the plant to become more 'leafy' thereby reducing the number of pods or the number of seeds per pod which affects the size and yield of seeds.
The crop is generally sown after the monsoon rainfall in the second half of July to early August and is harvested in late October to early November.


The Guar is a natural rain-fed crop.
Depending on the monsoon rainfall the total size of the Guar crop varies from year to year.
The guar seeds are dehusked, milled and screened to obtain the guar gum.


Guar Gum is typically produced as a free-flowing, pale, off-white colored, coarse to fine ground powder.
Guar gum (Galactomannan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together.
The Crude Guar Gum is a greyish white powder, 90% of which dissolves in water.


Guar Gum is a non-ionic polysaccharide based on the milled endosperm of the guar bean (leguminous seed Cyamopsis Tetragonalobus).
The guar gum is produced from the endosperm and consists mainly of gummy Polly groups of monogalactoses with a small amount of fiber and minerals.
Several methods have been used for the manufacture of different grades of guar gum but due to its complex nature, the thermo mechanical process is generally used for the manufacture of edible grade and industrial grade guar gum.


Before diving into guar gum benefits, let's first discuss what it is.
Guar gum, also known as guaran, comes from the seed of the Indian tree.
Guar Gum is created by removing the husks from the guar seeds.


The shells are then milled and sorted into the powder known as guar gum.
Commonly used as an additive in baking, guar gum works to improve the texture and shelf life of baked goods.
With eight times the thickening power of cornstarch, guar gum is an essential part of gluten free baking.


When using this powder, Guar Gum's important to remember that a little goes a long way.
Guar gum has extremely high water-absorbing abilities.
This means that Guar Gum can instantly increase thickness, even when added to cold water.


However, adding too much guar gum to any recipe can result in bulky, stringy baked goods that are very high in fiber.
While fiber is an essential part of a healthy digestive system, too much of it may cause an upset stomach in sensitive individuals.
Many people consume it, but few are aware precisely what is Guar Gum.


Originating from the dry regions of Asia and Africa, guar gum is made from legumes known as guar beans.
Guar Gum is a polysaccharide, made up of the sugars mannose and galactose.
Most people encounter Guar Gum as a food additive that is found in many popular processed foods, most notably ice cream, yoghurts, salad dressings and sauces.


Guar Gum's major advantage as a food additive lies in its ability to provide stability and thickness to food and snacks.
Guar gum is high in soluble fiber while low in calories.
If you're new to gluten free cooking, then you've probably noticed the ingredient "guar gum" floating around in some of your pinned recipes.


Widely available and easy to use guar gum is a staple in many gluten free households.
Why?
In most baked treats, gluten acts as a binding agent to keep all of the ingredients together.


This means that if you're baking a gluten-free treat, you'll no longer have the gluten to bind the ingredients to one another.
Enter, guar gum.
Guar gum is a natural ingredient that works similarly to gluten, to secure, emulsify and thicken gluten-free ingredients.


If you bake gluten-free goods without guar gum or a similar substitute, the result will likely be quite crummy.
Literally!
Guar gum is a natural ingredient obtained by grinding seed endospermes of Cyamopsis tetragonolobus (L).


Guar Gum is a natural thickening, stabilizing and emulsifying agent also used in food under the name of guar flour (E 412).
The main and largest producer of Guar Gum is India.
Guar gum is a gel-forming hydrocolloid obtained from the endosperm of the guar plant seed.


Guar Gum is a soluble dietary fiber, fat replacer and an effective additive in gluten free food products.
Guar gum is a fine powdered fiber created from the ground seeds of the guar plant.
Guar gum is often considered to resemble Locust Bean and Carob Bean Gum.


Guar Gum belongs to the pea family that is majorly produced in India and Pakistan and the minor producers being China, Africa, the USA, Australia, and a few more.
Reputed manufacturers and exporters use an advanced process to de-husk, screen mill, and further pulverized to obtain refined guar powder that is used in diverse industries.


The potential benefits of Guar Gum are many and thus demanded globally.
Guar gum is a fiber from the seed of the guar plant.
Guar gum is an extract from Guar bean .


Guar gum is obtained by hulling, milling and screening guar seeds.
Guar Gum is usually a free-flowing off-white powder.
Guar gum is a natural thickening agent.


Guar gum is known to be the most effective and water-soluble natural colloid, can dissolve in cold or hot water, after adding to water it can form a gelatinous substance, to achieve rapid thickening effect.
At low concentration, high viscous solution can be formed.


Guar Gum exhibits non - Newtonian rheological properties and forms reversible acid gel with borax.
Because of its unique properties, Guar Gum is mainly divided into food grade and industrial grade two, widely used in food, pharmaceutical, cosmetics, personal health care, and chemical industries.


Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications.
The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.


Guar Gum is typically produced as a free-flowing, off-white powder.
Guar gum shows a clear low shear plateau on the flow curve and is strongly shear-thinning.
The rheology of guar gum is typical for a random coil polymer.


Guar Gum does not show the very high low shear plateau viscosities seen with more rigid polymer chains such as xanthan gum.
Guar Gum is very thixotropic above 1% concentration, but below 0.3%, the thixotropy is slight.
Guar gum shows viscosity synergy with xanthan gum.


Guar gum and micellar casein mixtures can be slightly thixotropic if a biphase system forms.
Guar gum powder is a food additive and thickening agent derived from the seeds of the guar plant.
Guar Gum is made from guar seeds, also known as Cyamopsis Tetragonoloba.


Guaran is another name for guar gum.
When compared to other hydrocolloids like (locust bean gum).
Guar gums work well as thickeners and stabilisers.


In addition to being a strong binder, plasticizer, and emulsifier, guar gum is reasonably inexpensive when compared to other thickeners and stabilisers.
The fact that guar gum, a polysaccharide, contains a lot of galactose and mannose is one of its key qualities.


Guar gum is also known as galactomannan, goma guar, gomme guar, guaran, and guarkernmehl.
Guar gum is a galactomannan with β1,4-linked mannose as its backbone and β1,6 linkages to short chains of galactose.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum.


Guar Gum can also be termed as guaran.
These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum).
Guar Gums are effective thickeners and stabilizers.


Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.
One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose.


Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.
Also known as guaran, guar gum is made from legumes called guar beans.
Guar Guma type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose.


The Food and Drug Administration (FDA) considers Guar Gum to be generally recognized as safe for consumption in specified amounts in various food products.
The exact nutrient composition of guar gum differs between producers.


Guar gum is generally low in calories and mainly composed of soluble fiber.
Guar Gum's protein content may range from 5–6%.
Guar Gum’s high in soluble fiber and low in calories.



USES and APPLICATIONS of GUAR GUM:
Guar gum has several applications in baked goods including its role as a stabilizer, thickener, emulsifier and fat replacer.
Guar Gum's functional performance is enhanced when combined with other polysaccharides, mainly xanthan gum.
Textile printing : the guar gum is the most common natural thickener for textile printing pastes (used with stamps, screenprinting, brush…).


Other uses of Guar Gum: thickening and stabilizing in numerous industrial applications (paper, pharmacy, cosmetic), the biggest being food industry.
Guar Gum is used in food products as a thickener and a binder.
Guar Gum manufacturers also cater to a plethora of industries like the oil drilling, paper manufacturing, construction, mining, textiles, printing, cosmetics, pharmaceuticals, beverage, food industry, pet foods and much more.


Guar Gum is extracted from the guar bean and is extensively used as a thickening agent and emulsifier in food industries.
Guar Gum exporters claim it to have almost eight times better than corn starch or similar food agents.
Guar Gum is added in sauces, jams, dairy products, and baking mixes to give a good thickening to a product so that a nice consistency is achieved.


Industrial products that make massive use of Guar Gum include body lotions, instant soups, yogurts, coconut, bottled soya and almond milk.
Guar Gum has immense properties of stabilization, thickening, texturization, and emulsification.
Guar Gum deliver the best results while preparing gluten-free baked items or when required to be added to ice-creams, gravies, or pudding.


Guar gum is used as a laxative.
Guar Gum is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).


In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
The Guar Gum is also used as a binding agent in tablets and a thickening agent in lotions and creams.


Guar Gum also finds its medicinal uses for preventing the hardening of the arteries (atherosclerosis) and as a laxative.
Guar gum is a food additive that is used to thicken and bind food products.
Guar gum is frequently used as a food additive in many processed foods.


Guar gum is especially useful in food manufacturing because it’s soluble and able to absorb water, forming a gel that can thicken and bind products.
Guar Gum is commonly used in the food industry to improve texture, viscosity, and stability of various products.
Guar Gum is also used in other industries such as cosmetics, paper, and textile manufacturing.


Guar seed endosperm is utilised in a wide range of industries, including mining, drilling, petroleum, textile, food, medicine, cosmetics, water treatment, explosives, confectionery, and many more.
Since it has a very high nourishing property, guar gum, which is also known as a hydrocolloid, has been used as a crucial product for both people and animals.


Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba).
Guar Gum's used to thicken foods and is also used as a dietary supplement.
Guar gum helps normalize the moisture content of the stool, absorbing excess liquid in those with diarrhea, and softening the stool in those with constipation.


Guar Gum also might help decrease the amount of cholesterol and sugar that is absorbed in the gut.
People use guar gum for constipation, diarrhea, irritable bowel syndrome (IBS), high cholesterol, and high blood pressure.
Guar Gum is also used for obesity, diabetes, and many other conditions, but there is no good scientific evidence to support these other uses.


-Industrial applications of Guar Gum:
*Textile industry – sizing, finishing and printing
*Paper industry – improved sheet formation, folding and denser surface for printing
*Explosives industry – as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.
*Pharmaceutical industry – as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives
*Cosmetics and toiletries industries – thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)
*Hydraulic fracturing – Shale oil and gas extraction industries consumes about 90% of guar gum produced from India and Pakistan.
Fracturing fluids normally consist of many additives that serve two main purposes, firstly to enhance fracture creation and proppant carrying capability and secondly to minimize formation damage.
Viscosifiers, such as polymers and crosslinking agents, temperature stabilizers, pH control agents, and fluid loss control materials are among the additives that assist fracture creation.
Formation damage is minimized by incorporating breakers, biocides, and surfactants.
More appropriate gelling agents are linear polysaccharides, such as guar gum, cellulose, and their derivatives.


-Guar gums are preferred as thickeners for enhanced oil recovery (EOR).
Guar gum and its derivatives account for most of the gelled fracturing fluids.
Guar is more water-soluble than other gums, and it is also a better emulsifier, because it has more galactose branch points.
Guar gum shows high low-shear viscosity, but it is strongly shear-thinning.

Being non-ionic, Guar Gum is not affected by ionic strength or pH but will degrade at low pH at moderate temperature (pH 3 at 50 °C).
Guar's derivatives demonstrate stability in high temperature and pH environments.
Guar use allows for achieving exceptionally high viscosities, which improves the ability of the fracturing liquid to transport proppant.

Guar hydrates fairly rapidly in cold water to give highly viscous pseudoplastic solutions of, generally, greater low-shear viscosity than other hydrocolloid.
The colloidal solids present in guar make fluids more efficient by creating less filter cake.
Proppant pack conductivity is maintained by utilizing a fluid that has excellent fluid loss control, such as the colloidal solids present in guar gum.

Guar has up to eight times the thickening power of starch.
Derivatization of guar gum leads to subtle changes in properties, such as decreased hydrogen bonding, increased solubility in water-alcohol mixture, and improved electrolyte compatibility.
These changes in properties result in increased use in different fields, like textile printing, explosives, and oil-water fracturing applications.


-Uses of Guar Gum:
*Pharmaceuticals - binder in tablet mixtures, thickener and emulsifier in food products for example cheese spreads, ice cream and other frozen deserts.
The resulting water solution is pretty much tasteless, odourless and non toxic.


-Mining uses of Guar Gum:
*Hydroseeding – formation of seed-bearing "guar tack"[citation needed]
Medical institutions, especially nursing homes - used to thicken liquids and foods for patients with dysphagia
*Fire retardant industry – as a thickener in Phos-Chek
*Nanoparticles industry – to produce silver or gold nanoparticles, or develop innovative medicine delivery mechanisms for drugs in pharmaceutical industry.
Slime (toy), based on guar gum crosslinked with sodium tetraborate.


-Food applications of Guar Gum:
The largest market for guar gum is in the food industry. In the US, differing percentages are set for its allowable concentration in various food applications.
In Europe, guar gum has EU food additive code E412.
Xanthan gum and guar gum are the most frequently used gums in gluten-free recipes and gluten-free products.


-Guar Gum's applications include:
In baked goods, Guar Gum increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp.
Guar Gum is primarily used in hypoallergenic recipes that use different types of whole-grain flours.

Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as a normal flour would.
In dairy products, Guar Gum thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets.
Guar Gum is used for similar purposes in plant milks.

For meat, Guar Gum functions as a binder.
In condiments, Guar Gum improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
In canned soup, Guar Gum is used as a thickener and stabilizer.
Guar Gum is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed.



PROPERTIES of GUAR GUM:
*Thickening agent:
Guar gum is a highly effective thickening agent that can increase the viscosity of a liquid.
*Water-soluble:
Guar Gum is easily soluble in cold or hot water, forming a highly viscous solution.
*Stable in a wide pH range:
Guar gum is stable in a wide pH range, from acidic to alkaline.
*Non-toxic:
Guar Gum is non-toxic and generally considered safe for consumption.
*High in fiber:
Guar gum is a good source of dietary fiber.
*Film-forming:
Guar Gum has film-forming properties, which makes it useful as a coating for various products.
*Emulsifying:
Guar Gum can act as an emulsifier, helping to stabilize emulsions.
*Binding:
Guar gum can also act as a binding agent, helping to hold ingredients together in products such as baked goods.



FUNCTIONAL ATTRIBUTES of GUAR GUM:
*Thickening:
Guar Gum's superior thickening power is a result of the galactomannan’s entanglement which restricts water movement
*Emulsifying:
guar’s high solubility and rapid hydration in cold water is critical for its emulsion stabilizing ability
*Mouthfeel:
texture improvement provides imparts a characteristic mouthfeel to food products
*Water binding:
Guar Gum reduces the water available for the proliferation of microorganisms
*Retards staling:
a result of reducing the availability of water for starch gelatinization
*Fat replacement:
partial or total substitution



CHEMICAL STRUCTURE of GUAR GUM:
Guar gum mainly consists of highly weighed molecular polysaccharides that are galactomannans composed consisting of linear chain (1→4)-linked β-D-mannopyranosyl units along with the side chain residues of (1→6)-linked α-D-galactopyranosyl.
Guar gum has range of molecular weight from 50,000 - 8,000,00 with the ratio of mannose to galactose being approx. 2:1.



NUTRITION:
Guar gum consists mainly of polysaccharides in the form of galactomannan (73-86.7%), protein (3-6%), crude fiber (1-4%) and fat (0.5-1 %).
Health benefits of Guar Gum are mainly due to the galactomannan component which has been associated with reduced blood glucose and insulin concentration in diabetic patients.
Other benefits include Guar Gum's use as a therapeutic agent for treating hyperlipidemia and obesity.



IS GUAR GUM HEALTY OR UN HEALTY?
The Surprising Truth
Guar gum is a food additive that’s found throughout the food supply.



PRODUCTS THAT CONTAIN GUAR GUM:
Guar gum is widely used throughout the food industry.
The following foods often contain it:
*ice cream
*yogurt
*salad dressing
*gluten-free baked goods
*gravies
*sauces
*kefir
*breakfast cereals
*vegetable juices
*pudding
*soup
*cheese
In addition to these food products, guar gum is found in cosmetics, medications, textiles, and paper products.
Guar gum is found in dairy products, condiments, and baked goods.
Guar Gum’s also used as an additive in non-food products.



GUAR GUM MAY HAVE SOME BENEFITS:
Guar gum is well known for its ability to thicken and stabilize food products, but it may also provide some health benefits.
Studies indicate that it could be beneficial for a few specific areas of health, including digestion, blood sugar and cholesterol levels, and weight maintenance.



COMMERCIAL PRODUCTION:
Guar gum is commercially obtained through the following process:
*Cleaning: guar seeds are removed from pods and cleaned
*Splitting: seeds are broken mechanically and germ is separated from the endosperm
*Hull removal: to form guar splits
*Hydration and milling: splits are hydrated and milled into a powder
*Blending: milled particles are blended to meet particle size specifications



HOW TO USE GUAR GUM:
Now that you understand where guar gum comes from, the next step is learning how to use guar gum.
Guar Gum is used to stabilize and thicken the texture of various foods, guar gum can be added to everything from coconut milk to brownies.



WHAT DOES GUAR GUM DO?
Guar is a white free flowing powder.
Guar Gum is completely soluble in hot or cold water to form a tasteless, odorless non toxic solution.
Guar gum powder has 5-8 times the thickening power of starch.
For this reason Guar Gum is mainly used as a thickener and emulsifier in food products



PROPERTIES of GUAR GUM:
*Guar gum has reasonably more thickening property as compared to corn starch.
*Guar Gum holds back the growth of ice crystal
*Guar is drought resistant plant
*Guar gum forms gel in water
*Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling,confectioneries and many more.
*Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property.



REGIONS FOR GROWING GUAR GUM:
Guar Gums are produced on semi-arid regions say Gujarat, and to some extent in Madhya Pradesh, Haryana and Rajasthan.
To get the best yield and harvesting results of guar seeds these seeds are sown in sandy soils, in the regions like North West India and some areas of Pakistan along with major regions in the west.



HOW IS GUAR GUM MADE?
Guar gum is created by de-husking, then milling, and finally sorting the pea-related plant called the guar bean.
Guar Gum is then ground into a powder form.



WHY GUAR GUM IN MY FOOD?
Guar gum acts as a thickening, stabilizing, suspending, and binding agent for food products.
Guar Gum keeps ingredients like fat and oils from separating.



WHAT FOODS AND BEVERAGES CONTAIN GUAR GUM?
Guar gum can be found in soups, stews, ice cream, yogurt, and marinades.
Guar gum is also used in plant-based milks such as flax, almond, coconut, soy, and hemp.



HOW DOES GUAR GUM BENEFIT MY HEALTH?
Guar gum aids in creating gluten-free baked goods for those who cannot or choose not to consume gluten.
Guar gum can also help you feel full faster, which may aid in weight loss.



BENEFITS of GUAR GUM:
*Guar gum is used as a laxative: preventing “hardening of the arteries” (atherosclerosis)
*Guar Gum also used in many medical treatment: Guar Gum is also used in food and beverage industry as
*Treating Diarrhea: Thickening agent
*Irritable Bowel Syndrome (IBS): Stabilizing agent
*Obesity: Suspending agent
*Diabetes: Binding agent.
*Reducing Cholesterol:-
*Lowering blood Glucose
*Lowering insulin levels



PROPERTIES of GUAR GUM:
Chemical composition
Guar gum is a galactomannan polysaccharide whose backbone structure consists of a linear chain of mannose with short lateral-branches of galactose.
Chemically, guar gum is an exo-polysaccharide composed of the sugars galactose and mannose.
The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.
Guar gum has the ability to withstand temperatures of 80 °C (176 °F) for five minutes.



SOLUBILITY AND VISCOSITY of GUAR GUM:
Guar gum is more soluble than locust bean gum due to its extra galactose branch points.
Unlike locust bean gum, Guar Gum is not self-gelling.
Either borax or calcium can cross-link guar gum, causing it to gel.

In water, Guar Gum is nonionic and hydrocolloidal.
Guar Gum is not affected by ionic strength or pH, but will degrade at extreme pH and temperature (e.g. pH 3 at 50 °C).
Guar Gum remains stable in solution over pH range 5–7.

Strong acids cause hydrolysis and loss of viscosity and alkalies in strong concentration also tend to reduce viscosity.
Guar Gum is insoluble in most hydrocarbon solvents.
The viscosity attained is dependent on time, temperature, concentration, pH, rate of agitation and particle size of the powdered gum used.

The lower the temperature, the lower the rate at which viscosity increases, and the lower the final viscosity.
Above 80°, the final viscosity is slightly reduced.
Finer guar powders swell more rapidly than larger particle size coarse powdered gum.



HOW DOES THE PRODUCTION AND USE OF GUAR GUM IMPACT THE ENVIRONMENT?
The guar plant is a low emission crop.
Guar Gum is drought tolerant, which means it can be grown in dry/semi-dry environments that might not otherwise be as environmentally useful.
The guar plant also has a longer growing cycle which extends the length of time it contributes to air purification.



HOW DOES GUAR GUM MAKE FOOD MORE AFFORDABLE?
Guar gum thickens foods, which allows the producer to make more of a certain product at a lower cost.
When Guar Gum acts as a binder, it keeps key ingredients together in one solid product.
This allows Guar Gum to stay fresh longer, furthering its shelf life and cutting down on food waste.



DOES GUAR GUM CONTAIN GENETICALLY MODIFIED ORGANISMS (GMOs)?
No, guar gum does not contain genetically modified organisms.



GUAR GUM IN FOOD INDUSTRY:
*Emulsifying
*Stabilizing
*Thickening
*Viscosity building



ORIGIN of GUAR GUM:
Guar gum is derived from the Cyamopsis tetragonoloba plant, a member of the Leguminosae family.
The domesticated species has been cultivated for centuries in India and Pakistan for human consumption and animal feed.
Guar gum production in the United States was developed in the late 1940s and early 1950s.
Guar Gum is mainly, as a replacement for locust bean gum in textile and paper manufacturing.
Currently, India accounts for 80% of the global guar gum production with the United States and China are the main importing countries.



GLUTEN FREE BAKING:
Guar Gum Powder: Uses & Benefits
Guar gum and gluten free baking go hand in hand.
Often, when switching to a gluten free lifestyle, creating your favorite baked treats is one of the biggest challenges you'll face.

Because gluten plays such a crucial role in creating the right texture in baked goods, it can be hard to achieve the feel and structure of traditional bread and dessert recipes without it.
That's where guar gum comes into play!
If you're baking with flours that don't have gluten in them, adding guar gum to the recipe can help add some elasticity to your dough.

The kind of flexibility that would usually be produced by gluten.
Guar gum allows you to make a gluten free treat that has the same texture as a traditional one, hence why we love it so much.
The recipe you choose to create will significantly affect how much guar gum needs to be used.
Bread recipes typically call for more guar gum and can use up to a teaspoon of it per every cup of gluten free flour.



THICKEN SAUCES:
At first, thickening sauces may seem like an easy task.
After all, flours and starches like cornstarch, arrowroot and tapioca can all be added to your favorite soup recipe.
The problem?

All of these flours and starches have different qualities, and knowing which one to use can be challenging.
Plus, if you're following a low carb diet or keto diet, even a tablespoon of these starches can drastically affect the nutritional content of the dish.
Guar gum is a great replacement thickener, and because it's flavorless it can be added to just about any recipe.
In fact, guar gum has a significant advantage over other thickeners: it's not affected by heat!

The molecules in starches like arrowroot powder and tapioca powder can be drastically affected by temperature.
When added to a recipe that's too hot or cold, these thickeners are not able to do their job.
Because guar gum doesn't need heat to work correctly, it can be added to hot and cold dishes, while still maintaining it's thickening properties.
Add it to recipes like salad dressings or your favorite smoothie to perfect the consistency of the plate.



IMPROVE THE CONSISTENCY OF FROZEN GOODS:
Now that you know that guar gum doesn't need heat to do its job, you might be wondering if it works just as well in frozen recipes.
It does!
Guar gum is a great ingredient to have on hand if you're working within certain dietary restrictions.
Gluten free, vegan and keto-friendly, guar gum can help you navigate through some of the most stringent dietary restrictions.

Adding guar gum to frozen desserts like ice cream, popsicles and smoothies work to create a smoother and softer consistency.
Doing so will help keep your frozen foods from turning into ice-like blocks.
Guar gum can also be used when making jams.
Just add a bit of guar gum to sweet berries or fresh fruit for the perfect refrigerator jam.



GUAR GUM MEASUREMENTS:
Now, it's time to put your guar gum knowledge to use and start cooking!
As we mentioned before, it's important to remember that a little bit of guar gum goes a long way.
While measurements will vary depending on which recipe you're making, it's essential not to overdo it when adding guar gum.
It's recommended that no matter what you're cooking up, never use more than a tablespoon of guar gum in a recipe.



ADVANTAGES of GUAR GUM:
Guar Gum possesses double the ability to thicken than flour and almost eight times that of the corn starch powder
Guar Gum's usage avoids the formation of any lump and does not break down easily like the corn starch.
Guar Gum eliminates the need for heat to thicken and can get to hydrate itself very quickly

Experts suggest the appropriate ratio which works well with Ethylene Oxide free guar gum manufacturers as an excess of it may form lumps in the whole recipe
Almost Seventy Percent of the food industry applications of the fast-paced industries use the guar gum powder due to its varied and multiple benefits.
Guar Gum is also expected to grow exponentially looking at the current demand scenario.
Guar Gum is always wise to opt for a reputed Ethylene Oxide free guar gum powder exporter as this miraculous powder offers health benefits like reduction of weight and easy bowel movement.

Guar Gum needs to be boiled in hot water and is beneficial for people who want a reduction of weight as it reduces the calories inside the human body.
The water retention capacity of Guar Gum is also eight times more than the corn starch.
Guar Gum is an effective natural alternative for baking and cooking and a great ingredient in the preparation of gluten-free flours for household and beauty concoctions.



MEDICINAL PROPERTIES of GUAR GUM:
Guar Gum's healing properties are ideal to cure snakebites and boost the vision and power of the eyes
The inherent anti-bacterial properties of Guar Gum can fight skin diseases like fungal infections and ringworms
If toddlers face the constipation problem along with fever and cold this remedial measure can be started immediately.
Guar Gum also helps to manage teething issues in children.
Guar Gum has potential health maintenance capacities and can fight against typhoid effectively



PRODUCTION AND TRADE:
The guar bean is principally grown in India, Pakistan, the United States, Australia and Africa.
India is the largest producer, accounting for nearly 80% of the world production.
In India, Rajasthan, Gujarat, and Haryana are the main producing regions.
The US has produced 4,600 to 14,000 tonnes of guar over the last 5 years.
Texas acreage since 1999 has fluctuated from about 7,000 to 50,000 acres.
The world production for guar gum and its derivatives is about 1.0 million tonnes.
Non-food guar gum accounts for about 40% of the total demand.



THICKENING:
One use of guar gum is a thickening agent in foods and medicines for humans and animals.
Because it is gluten-free, it is used as an additive to replace wheat flour in baked goods.
It has been shown to reduce serum cholesterol and lower blood glucose levels.

Guar gum is also economical because it has almost eight times the water-thickening ability of other agents (e.g. cornstarch) and only a small quantity is needed for producing sufficient viscosity.

In addition to guar gum's effects on viscosity, its high ability to flow, or deform, gives it favorable rheological properties.
Guar Gum forms breakable[clarification needed] gels when cross-linked with boron.
Guar Gum is used in various multi-phase formulations for hydraulic fracturing, in some as an emulsifier because it helps prevent oil droplets from coalescing, and in others as a stabilizer to help prevent solid particles from settling and/or separating.

Fracking entails the pumping of sand-laden fluids into an oil or natural gas reservoir at high pressure and flow rate.
This cracks the reservoir rock and then props the cracks open.
Water alone is too thin to be effective at carrying proppant sand, so guar gum is one of the ingredients added to thicken the slurry mixture and improve its ability to carry proppant.

There are several properties which are important:
1. Thixotropic: the fluid should be thixotropic, meaning it should gel within a few hours.
2. Gelling and de-gelling: The desired viscosity changes over the course of a few hours.
When the fracking slurry is mixed, it needs to be thin enough to make it easier to pump.

Then as it flows down the pipe, the fluid needs to gel to support the proppant and flush it deep into the fractures.
After that process, the gel has to break down so that it is possible to recover the fracking fluid but leave the proppant behind.
This requires a chemical process which produces then breaks the gel cross-linking at a predictable rate.
Guar+boron+proprietary chemicals can accomplish both of these goals at once.



ICE CRYSTAL GROWTH:
Guar gum retards ice crystal growth by slowing mass transfer across the solid/liquid interface.
Guar Gum shows good stability during freeze-thaw cycles.
Thus, Guar Gum is used in egg-free ice cream.

Guar gum has synergistic effects with locust bean gum and sodium alginate.
May be synergistic with xanthan: together with xanthan gum, Guar Gum produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications such as soups, which do not require clear results.

Guar gum is a hydrocolloid, hence is useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion.
Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer.
Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.
Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.



MANUFACTURING PROCESS:
Depending upon the requirement of the end product, various processing techniques are used.
The commercial production of guar gum normally uses roasting, differential attrition, sieving, and polishing.
Food-grade guar gum is manufactured in stages.

Guar split selection is important in this process.
The split is screened to clean it and then soaked to pre-hydrate it in a double-cone mixer.
The prehydrating stage is very important because it determines the rate of hydration of the final product.

The soaked splits, which have reasonably high moisture content, are passed through a flaker.
The flaked guar split is ground and then dried.
The powder is screened through rotary screens to deliver the required particle size.
Oversize particles are either recycled to main ultra fine or reground in a separate regrind plant, according to the viscosity requirement.

This stage helps to reduce the load at the grinder.
The soaked splits are difficult to grind.
Direct grinding of those generates more heat in the grinder, which is not desired in the process, as it reduces the hydration of the product.

Through the heating, grinding, and polishing process, the husk is separated from the endosperm halves and the refined guar split is obtained.
Through the further grinding process, the refined guar split is then treated and converted into powder.
The split manufacturing process yields husk and germ called “guar meal”, widely sold in the international market as cattle feed.

It is high in protein and contains oil and albuminoids, about 50% in germ and about 25% in husks.
The quality of the food-grade guar gum powder is defined from its particle size, rate of hydration, and microbial content.

Manufacturers define different grades and qualities of guar gum by the particle size, the viscosity generated with a given concentration, and the rate at which that viscosity develops.
Coarse-mesh guar gums will typically, but not always, develop viscosity more slowly.

They may achieve a reasonably high viscosity, but will take longer to achieve.
On the other hand, they will disperse better than fine-mesh, all conditions being equal.
A finer mesh, such as a 200 mesh, requires more effort to dissolve.
Modified forms of guar gum are available commercially, including enzyme-modified, cationic and hydropropyl guar.



DIGESTIVE HEALTH:
Because guar gum is high in fiber, it may support the health of your digestive system.
One study found that Guar Gum helped relieve constipation by speeding movement through the intestinal tract.
Partially hydrolyzed guar gum consumption was also associated with improvements in stool texture and bowel movement frequency.
Additionally, Guar Gum may act as a prebiotic by promoting the growth of good bacteria and reducing the growth of harmful bacteria in the gut.
Thanks to its potential ability to promote digestive health, Guar Gum may also help treat irritable bowel syndrome (IBS).



BLOOD SUGAR:
Studies show that guar gum may lower blood sugar.
This is because Guar Gum’s a type of soluble fiber, which can slow the absorption of sugar and lead to a reduction in blood sugar levels.
In one study, people with diabetes were given guar gum 4 times per day for 6 weeks.
It found that guar gum led to a significant decrease in blood sugar and a 20% drop in LDL (bad) cholesterol.
Another study observed similar findings, showing that consuming guar gum significantly improved blood sugar control in 11 people with type 2 diabetes.



BLOOD CHOLESTEROL:
Soluble fibers such as guar gum have been shown to have cholesterol-lowering effects.
Fiber binds to bile acids in your body, causing them to be excreted and reducing the number of bile acids in circulation.
This forces the liver to use cholesterol to produce more bile acids, leading to a decrease in cholesterol levels.
One study had 19 people with obesity and diabetes take a daily supplement containing 15 grams of guar gum.
They found that it led to lower levels of total blood cholesterol, as well as lower LDL cholesterol, compared to a placebo.



WEIGHT MAINTENANCE:
Some studies have found that guar gum could aid weight loss and appetite control.
In general, fiber moves through the body undigested and may help promote satiety while reducing appetite.
In fact, one study showed that eating an additional 14 grams of fiber per day may lead to a 10% decrease in calories consumed.
Guar gum may be particularly effective at reducing appetite and calorie intake.
One review of three studies concluded that guar gum improved satiety and reduced the number of calories consumed from snacking throughout the day.
Another study looked at the effects of guar gum on weight loss in women.
They found that consuming 15 grams of guar gum per day helped women lose 5.5 pounds (2.5 kg) more than those who took a placebo



CROSSLINKING GUAR:
Guar molecules have a tendency to aggregate during the hydraulic fracturing process, mainly due to intermolecular hydrogen bonding.
These aggregates are detrimental to oil recovery because they clog the fractures, restricting the flow of oil.
Cross-linking guar polymer chains prevents aggregation by forming metal – hydroxyl complexes.
The first crosslinked guar gels were developed in the late ‘60s.

Several metal additives have been used for crosslinking, among them are chromium, aluminium, antimony, zirconium, and the more commonly used, boron.
Boron, in the form of B(OH)4, reacts with the hydroxyl groups on the polymer in a two step process to link two polymer strands together to form bis-diol complexes.
1:1 1,2 diol complex and a 1:1 1,3 diol complex, place the negatively charged borate ion onto the polymer chain as a pendant group.
Boric acid itself does not apparently complex to the polymer so that all bound boron is negatively charged.

The primary form of crosslinking may be due to ionic association between the anionic borate complex and adsorbed cations on the second polymer chain .
The development of cross-linked gels was a major advance in fracturing fluid technology.
Viscosity is enhanced by tying together the low molecular weight strands, effectively yielding higher molecular weight strands and a rigid structure.
Cross-linking agents are added to linear polysaccharide slurries to provide higher proppant transport performance, relative to linear gels.

Lower concentrations of guar gelling agents are needed when linear guar chains are cross-linked.
It has been determined that reduced guar concentrations provide better and more complete breaks in a fracture.
The breakdown of cross-linked guar gel after the fracturing process restores formation permeability and allows increased production flow of petroleum products .



USES & EFFECTIVENESS
Possibly Effective for...
*Constipation.
Taking guar gum by mouth appears to relieve constipation in some people.

*Diarrhea.
Adding a specific guar gum to tube feeding formula given to critical care patients may shorten episodes of diarrhea and reduce the number of liquid stools.
This guar gum product also appears to shorten episodes of diarrhea in children with diarrhea.
However, guar gum does not seem to improve diarrhea in adults with cholera.

*High cholesterol (hypercholesterolemia).
Taking guar gum seems to lower cholesterol levels in people with high cholesterol.
Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.

*High blood pressure (hypertension).
Taking guar gum with each meal might reduce blood pressure in people with high blood pressure.
However, the effects of guar gum seem to be less than the effects of psyllium husk.

*Irritable bowel syndrome (IBS).
Taking guar gum by mouth might reduce stomach pain and improve bowel function and quality of life in people with IBS.



GUAR GUM POWDER:
The color of guar gum powder is whitish and yellowish consisting of slight odor.
Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum.
Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine.
Food Grade Guar Gum powder is obtained from ground endosperm of guar plant.

The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder.
India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production.
Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November.

Guar seed is the combination of three things the germ, endosperm and the husk.
Guar seed is basically the legume which regenerates the nitrogen in soil.
Green Guar is the source of vegetables and also fed to cattle’s.

Guar Gum can also be termed as the best and appropriate substitute for locust bean gum.
We offer goma guar as well as gomme guar from India.
Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July.

The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder.
Guar seed can also be called as a cluster bean.
This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder.
Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder.



HOW DOES GUAR GUM WORK?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation.
Guar Gum also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because Guar Gum expands in the intestine, causing a sense of fullness.
This may decrease appetite.



USING GUAR GUM IN GLUTEN FREE GOODS:
Cookies……………………………...¼ to ½ teaspoon per cup of flour
Cakes and Pancakes………………..¾ teaspoon per cup of flour
Muffins and Quick Bread………....1 teaspoon per cup of flour
Bread……………………………....1 ½ to 2 teaspoons per cup of flour
Pizza Dough…………………..…....1 Tablespoon per cup of flour
For Hot Foods (gravies, stews, heated pudding)…Use 1-3 teaspoons per one quart of liquid.
For Cold Foods (salad dressing, ice creams, pudding) Use 1-2 teaspoons per quart of liquid.



GUAR GUM COMPARED TO XANTHAN GUM:
Ever tried a baked good that used only xanthan gum?
We have, and the result was completely different than that of guar gum.
When it comes to choosing the right gum to use, it depends on your taste preferences.

While xanthan gum is known to produce a treat with additional moisture, guar gum will likely create baked goods that dry out quicker.
Because each of these gums functions in a different way, they inevitably produce different results.
One of the most significant differences between xanthan gum and guar gum is where they originate from.

While guar gum is derived from a seed native to Asia, xanthan gum is produced by a microorganism called Xanthomonas Campestris.
Along with their differences in nature, they also have several differences in the kitchen.
While both can be used when creating gluten free foods, guar gum works better when added to recipes like smoothies, ice cream and pie fillings.
Xanthan gum, on the other hand, can be used to produce delicious baked goods and yeast bread.



PHYSICAL and CHEMICAL PROPERTIES of GUAR GUM:
Density: 0.8-1.0 g/mL at 25 °C
Acidity (pKa): 5-7
Physical state: powder
Color: beige
Odor: No data available
Melting point/freezing point: no data available
Initial boiling point and boiling range: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Flash point: No data available
Autoignition temperature: No data available
Decomposition temperature: No data available
pH: No data available

Viscosity:
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: No data available
Partition coefficient: n-octanol/water: No data available
Vapor pressure: No data available
Density: No data available
Relative density: No data available
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: No data available
Other safety information: No data available
Appearance: White-like powder
Storage Condition: Room Temprature



FIRST AID MEASURES of GUAR GUM:
-Description of first-aid measures:
*If inhaled:
If breathed in, move person into fresh air.
*In case of skin contact:
Wash off with soap and plenty of water.
*In case of eye contact:
Flush eyes with water as a precaution.
*If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of GUAR GUM:
-Environmental precautions:
No special environmental precautions required.
-Methods and materials for containment and cleaning up:
Sweep up and shovel.
Keep in suitable, closed containers for disposal.



FIRE FIGHTING MEASURES of GUAR GUM:
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Further information:
No data available



EXPOSURE CONTROLS/PERSONAL PROTECTION of GUAR GUM:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection:
Handle with gloves.
Wash and dry hands.
*Body Protection:
Choose body protection.
*Respiratory protection:
Respiratory protection is not required.
-Control of environmental exposure:
No special environmental precautions required.



HANDLING and STORAGE of GUAR GUM:
-Precautions for safe handling:
*Hygiene measures:
General industrial hygiene practice.
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.
*Storage class:
Storage class (TRGS 510): 13: Non Combustible Solids



STABILITY and REACTIVITY of GUAR GUM:
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available



SYNONYMS:
Goma de guar
Gomma di Guar
Guar gum
Guarkernmehl
Guar
A-20D
J 2Fp
1212A
Guaran
Jaguar
Decorpa
Regonol
Guar gum
Uni-Guar
Gum guar
Lycoid DR
CCRIS 321
HSDB 1904
Indalca AG
Dealca TP1
Guar flour
Galactasol
Dealca TP2
NCI-C50395
Gendriv 162
Rein guarin
Supercol GF
Jaguar plus
Jaguar 6000
Jaguar A 40F
Jaguar A 20D
Syngum D 46D
Gum cyamopsis
Indalca AG-HV
FEMA No. 2537
Jaguar No.124
Supercol G.F.
Indalca AG-BV
Cyamopsis gum
Jaguar A 20 B
Guar gum, ext.
Burtonite V-7-E
UNII-E89I1637KE
Jaguar gum A-20-D
Supercol U powder
Guar Gum Seed Endosperm
Solvent purified guar gum
Guar gum (cyamopsis tetragonolobus)
Guar gum (Cyamopsis tetragonolobus (L.))
Cyamopsis tetragonoloba (L.) Taub. (Fabaceae)
Guar gum
Guar gum [NF]
Guaran
1212A
A-20D
Burtonite V-7-E
CCRIS 321
Cyamopsis gum
Cyamopsis tetragonoloba (L.) Taub. (Fabaceae)
Dealca TP1
Dealca TP2
Decorpa
EINECS 232-536-8
FEMA No. 2537
Galactasol
Gendriv 162
Guar
Guar flour
Guar gum
Guar gum (Cyamopsis tetragonolobus (L.))
Guar gum (cyamopsis tetragonolobus)
Guar Gum Seed Endosperm
Guaran
Gum cyamopsis
Gum guar
HSDB 1904
Indalca AG
Indalca AG-BV
Indalca AG-HV
J 2Fp
Jaguar
Jaguar 6000
Jaguar A 20 B
Jaguar A 20D
Jaguar A 40F
Jaguar gum A-20-D
Jaguar No.124
Jaguar plus
Lycoid DR
NCI-C50395
Regonol
Rein guarin
Solvent purified guar gum
Supercol G.F.
Supercol GF
Supercol U powder
Syngum D 46D
Uni-Guar
UNII-E89I1637KE
Guar gum
Guar gum
9000-30-0
E89I1637KE
1312293-38-1
53986-27-9
57406-68-5
57406-71-0
63799-54-2
85510-16-3
9008-17-7
9010-50-8
9049-33-6
9066-07-3
Cyamopsis psoraloides
Cyamopsis tetragonoloba
Cyamopsis tetragonolobus
Dietary Fiber
Dolichos psoraloides
Farine de Guar
Fibre Alimentaire
Goma Guar
Gomme de Guar
Gomme de Jaguar
Guar Flour
Indian Guar Plant
Jaguar Gum
Psoralea tetragonoloba

Soybean low polypeptide; Burtonite V-7-E; Guaran; Dealca TP1; Cyamopsis gum; Galactasol; Gendriv 162 CAS NO:9000-30-0

Guar Gum (Powder) occurs as an odorless or nearly odorless, white to yellowish-white powder with a bland taste.
Guar Gum (Powder) is a natural thickening and binding agent derived from guar beans, which are primarily grown in India and Pakistan.
Guar Gum (Powder) is a versatile and widely used ingredient in various industries due to its unique properties.

CAS Number: 9000-30-0
Molecular Formula: C10H14N5Na2O12P3
Molecular Weight: 535.145283
EINECS Number: 232-536-8

Guar Gum, 9000-30-0, Guaran, Guar, Guar flour, E89I1637KE, Gum guar, Jaguar, 1212A, Burtonite V-7-E, Cyamopsis gum, Decorpa, Gendriv 162, Gum cyamopsis, Indalca AG, Indalca AG-BV, Indalca AG-HV, J 2Fp, Jaguar 6000, Jaguar A 20D, Jaguar A 40F, Jaguar gum A-20-D, Jaguar plus, Lycoid DR, NCI-C50395, Rein guarin, Supercol GF, Supercol U powder, Syngum D 46D, Uni-Guar, A-20D, Dealca TP1, Dealca TP2, FEMA No. 2537, Galactasol, JAGUAR A 20B, Jaguar A 20 B, Jaguar No.124, UNII-E89I1637KE, BURTONITE V 7E, CCRIS 321, CELBOND 7, CELCA-GUM D 49D, CYAMOPSIS TETRAGONOLOBA (GUAR) GUM, CYAMOPSIS TETRAGONOLOBA GUM, CYAMOPSIS TETRAGONOLOBUS, Cyamopsis tetragonoloba (L.) Taub. (Fabaceae), DEALCA TP 1, DEALCA TP 2, DTXSID3020675, DYCOL 4500, E-412, EINECS 232-536-8, EINECS 293-959-1, EMCOGUM CSAA, EMULGUM 200, EMULGUM 200S, FFH 200, FG-HV, FINE GUM G, FINE GUM G 17, GALACTASOL 20H5FI, GALACTASOL 211, GALAXY 1083, GENDRIL THIK, GUAPACK PF 20, GUAPACK PN, GUAR 5200, GUAR GUM (II), GUAR GUM (MART.), GUAR SUPERCOL U FINE, GUARGEL D 15, GUM-CYAMOPSIS, GUMS, GUAR, Guar Gum Seed Endosperm, Guar gum (Cyamopsis tetragonolobus (L.)), Guar gum (cyamopsis tetragonolobus), HSDB 1904, INS NO.412, INS-412, JAGUAR 170, JAGUAR 2100, JAGUAR 2513, JAGUAR 2610, JAGUAR 2638, JAGUAR 387, JAGUAR 6003, JAGUAR 8200, JAGUAR MDD, JAGUAR MDD-I, JAGUAR NO 124, K 4492, KWL 2000, LAMGUM 200, LEJ GUAR, LIPOCARD, LOLOSS, MEYPRO-GUAR CSAA 200/50, MEYPRO-GUAR CSAA-M 225, MEYPROGAT 30, MEYPROGUM L, MEYPROGUM TC 47, ORUNO G 1, PAK-T 80, PAPSIZE 7, RANTEC D 1, Solvent purified guar gum, Supercol G.F., UNIGUAR 80, VIDOGUM G 200-1, VIDOGUM GH 175, VIDOGUM GHK 175, VIS TOP D 20, VIS TOP D 2022, VIS TOP LH 303, VISCOGUM HV 100T, VISCOGUM HV 3000A, X 5363.

Guar Gum (Powder) is typically available in the form of a fine powder, and it is known for its ability to form viscous solutions when mixed with water.
The molecule consists of a linear chain of b-(1!4)-glycosidically linked manno-pyranoses and single a-(1→6)-glycosidically linked galactopyranoses.
Guar Gum (Powder) is yish-white free-flowing powder.

Completely soluble in hot or cold water.
Practically insoluble in oils, greases, hydrocarbons, ketones, esters.
Water solutions are tasteless, odorless, nontoxic.

Guar Gum (Powder) reduces the friction drag of water on metals.
Guar Gum (Powder) is a white to yellowish-white powder.
Guar Gum (Powder) is dispersible in either hot or cold water, forming a solution having a pH between 5.4 and 7.0 that may be converted to gel by the addition of a small amount of sodium borate.

Guar Gum (Powder) bean is principally grown in India, Pakistan, the United States, Australia and Africa.
Guar Gum (Powder), often referred to as guaran, is a food-grade substance derived from guar beans, which are the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar Gum (Powder), like locust bean gum, is a galactomannan derived from the seed of a leguminous plant.

Guar gum is primarily recognized for its excellent thickening properties.
When added to liquids, Guar Gum (Powder) forms a viscous gel, making it valuable in the food industry for enhancing the texture and mouthfeel of products.
In the food and beverage industry, guar gum acts as a stabilizer and emulsifier.

Guar Gum (Powder) helps prevent the separation of ingredients, improves shelf stability, and enhances the overall quality of products.
Guar Gum (Powder) is often used as a binder in various food applications, including baked goods, sauces, dressings, and dairy products.
Guar Gum (Powder) helps improve the structure and cohesiveness of these products.

Guar Gum (Powder), also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications.
The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Guar Gum (Powder) is typically produced as a free-flowing, off-white powder.

Guar Gum (Powder) is white to light yellowish.
Guar Gum (Powder) form viscous liquid after dispersing in hot or cold water.
The viscosity of 1% aqueous solution is about 4~5Pa which is the highest viscosity in natural rubber.

After adding small amount of sodium tetraborate Guar Gum (Powder) changes to gel.
After dispersing in cold water for about 2h Guar Gum (Powder) shows strong viscosity and the viscosity gradually increases reached the highest point after 24h.
Guar Gum (Powder) is viscosity is 5 to 8 times than that of starch and quickly reaches the highest point under heat.

The viscosity is highest with pH between 6 and 8 and substantially decreases when pH is above.
The source of Guar Gum (Powder), Cyamopsis tetragonolobus, is widely grown in Pakistan and India as cattle feed, and was introduced to the United States as a cover crop in 1903.
Guar Gum (Powder) was not until 1953, however, that guar gum was produced on a commercial scale, primarily as a replacement for locus bean gum in the paper, textile and food industries.

Guar Gum (Powder) is a natural, plant-based, soluble fiber that is derived from the seed of the guar plant.
Guar Gum (Powder) is commonly used as a thickening, stabilizing, and emulsifying agent in a wide range of food and beverage applications.
Some of the popular food products that contain Guar Gum (Powder) include ice cream, baked goods, sauces, dressings, soups, and beverages.

The Guar Gum (Powder) is known for its ability to enhance the texture, viscosity, and shelf life of food products.
Guar Gum (Powder) is also gluten-free, non-GMO, and vegan, making it an ideal ingredient for various dietary requirements.
Guar Gum (Powder) is a ether-alcohol derivative, the ether being relatively unreactive.

Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents.
They react with oxoacids and carboxylic acids to form esters plus water.
Oxidizing agents convert alcohols to aldehydes or ketones.

Alcohols exhibit both weak acid and weak base behavior.
The powder has the ability to hydrate and retain water, making it useful in formulations where moisture retention is important.
This property is beneficial in food products as well as in industries like cosmetics and pharmaceuticals.

Guar Gum (Powder) is commonly used in gluten-free baking as a substitute for gluten.
Guar Gum (Powder) helps provide structure and elasticity to dough, improving the texture of gluten-free bread and baked goods.
Guar Gum (Powder) is utilized in the pet food and animal feed industries as a binding and thickening agent.

Guar Gum (Powder) can improve the palatability and appearance of pet food while aiding in the pelleting process in animal feed.
In the oil and gas industry, guar gum is used as a thickening agent in hydraulic fracturing fluids.
The viscosity Guar Gum (Powder) imparts helps carry proppants and facilitates the fracturing process.

Guar Gum (Powder) is employed in the pharmaceutical industry as a binder in tablet formulations.
Guar Gum (Powder) is ability to form stable gels and provide controlled release properties makes it suitable for certain drug delivery systems.
Guar Gum (Powder) is used for sizing and finishing processes.

Guar Gum (Powder) acts as a thickening and binding agent in textile printing and dyeing applications.
Guar Gum (Powder) is found in cosmetics and personal care products, such as lotions, creams, and shampoos, where it contributes to the product's texture, stability, and skin feel.
They may initiate the polymerization of isocyanates and epoxides.

Guar Gum (Powder) is an exo-polysaccharide composed of the sugars galactose and mannose.
The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.
Guar Gum (Powder) has the ability to withstand temperatures of 80 °C (176 °F) for five minutes.

Guar Gum (Powder) is more soluble than locust bean gum due to its extra galactose branch points.
Unlike locust bean Guar Gum (Powder), it is not self-gelling.
Either borax or calcium can cross-link Guar Gum (Powder), causing it to gel.

In water, Guar Gum (Powder) is nonionic and hydrocolloidal.
Guar Gum (Powder) is not affected by ionic strength or pH, but will degrade at extreme pH and temperature (e.g. pH 3 at 50 °C).
Guar Gum (Powder) remains stable in solution over pH range 5–7.

Strong acids cause hydrolysis and loss of viscosity and alkalies in strong concentration also tend to reduce viscosity.
Guar Gum (Powder) is insoluble in most hydrocarbon solvents.
The viscosity attained is dependent on time, temperature, concentration, pH, rate of agitation and particle size of the powdered gum used.

The lower the temperature, the lower the rate at which viscosity increases, and the lower the final viscosity.
Above 80°, the final viscosity is slightly reduced.
Finer guar powders swell more rapidly than larger particle size coarse powdered gum.

Guar Gum (Powder) shows a clear low shear plateau on the flow curve and is strongly shear-thinning.
The rheology of Guar Gum (Powder) is typical for a random coil polymer.
Guar Gum (Powder) does not show the very high low shear plateau viscosities seen with more rigid polymer chains such as xanthan gum.

Guar Gum (Powder) is very thixotropic above 1% concentration, but below 0.3%, the thixotropy is slight.
Guar Gum (Powder) shows viscosity synergy with xanthan gum.
Guar Gum (Powder) and micellar casein mixtures can be slightly thixotropic if a biphase system forms.

Guar Gum (Powder) is a naturally occurring polysaccharide.
Guar Gum (Powder) contains galactose and mannan units.
Guar Gum (Powder) is widely used in various industries such as food, personal care, and pharmaceuticals.

Guar Gum (Powder) has an average molecular weight of 220 kDa.
Guar Gum (Powder) is composed of about 80% guaran.
Guar Gum (Powder) is commonly used in pharmaceuticals and cosmetics as a thickening and emulsifier.

Guar Gum (Powder) is a good source of soluble dietary fiber.
Guar Gum (Powder) is useful in maintaining intestinal function and cleansing the digestive system.
Guar Gum (Powder) is also useful in treating diabetes and obesity.

Guar Gum (Powder) has high water-holding capacity in hot water.
The most important property of guar is the ability to hydrate rapidly in cold water to attain a very high viscosity.
In addition to the food industry, Guar Gum (Powder) is used in the mining, paper, textile, ceramic, paint, cosmetic, pharmaceutical, explosive, and other industries.

Guar Gum (Powder) is a hardy and drought-resistant plant which grows three to six feet high with vertical stalks.
Guar Gum (Powder)s, which grow in clusters along the vertical stems, are about six inches long and contain 6 to 9 seeds, which are considerably smaller than locus bean seeds.
As in the case of locust bean Guar Gum (Powder), the endosperm, which comprises 35-42%.

Guar Gum (Powder) is a white to yellowish white powder and is nearly odorless.
Guar Gum (Powder) powder is completely safe to use, and it has been approved by the Food and Drug Administration.
Guar Gum (Powder) can be used in an aqueous solution without heating, and it will also suspend solids.
Guar Gum (Powder) powder can also be used to adjust the viscosity of aqueous solutions.

Guar Gum (Powder) also minimizes friction from static charges, which helps to avoid separation of liquid from gel.
Guar Gum (Powder) is extracted from guar beans, which are primarily grown in India, Pakistan, the United States, and several other countries.
Guar Gum (Powder) plant is an annual legume.

Guar Gum (Powder) is a polysaccharide composed of galactose and mannose units.
Guar Gum (Powder) belongs to the family of galactomannans.
The molecular structure of Guar Gum (Powder) imparts its thickening and stabilizing properties.

Guar Gum (Powder) is valued for its ability to hydrate and form viscous solutions.
Guar Gum (Powder) is highly effective as a thickener, stabilizer, and emulsifier in food formulations.
One of the primary uses of Guar Gum (Powder) is as a thickening agent in various food products.

Guar Gum (Powder) is particularly effective in increasing the viscosity of liquids and improving the texture of certain foods.
Guar Gum (Powder) helps stabilize and emulsify certain food products, preventing the separation of ingredients and enhancing the overall stability of formulations.
Guar Gum (Powder) is often used to improve the texture and mouthfeel of food products, providing a smooth and creamy consistency in items such as ice cream and dairy-based desserts.

Guar Gum (Powder) is gluten-free, making it a valuable ingredient in gluten-free and low-gluten products as a substitute for traditional thickeners and stabilizers.
Guar Gum (Powder) is used in the production of bread, cakes, and other baked goods to improve dough consistency, increase water retention, and enhance shelf life.
Guar Gum (Powder) is commonly used in the production of dairy products, such as yogurt and ice cream, to provide stability, prevent ice crystal formation, and improve texture.

Guar Gum (Powder) is employed in the formulation of sauces and dressings to enhance viscosity, stability, and overall product quality.
Guar Gum (Powder) is used in certain beverages, including fruit juices and fruit-flavored drinks, to improve mouthfeel and prevent settling of particulate matter.
Guar Gum (Powder) is used in the pet food industry to achieve desired textures and improve the palatability of pet food products.

Guar Gum (Powder) is utilized in canned and processed foods to enhance the stability of suspensions and emulsions, preventing separation of ingredients.
Due to its ability to absorb water and create a feeling of fullness, Guar Gum (Powder) is sometimes used in weight control products and high-fiber foods.
Fine finished Guar Gum (Powder) Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications.

Guar Gum (Powder) is a natural high molecular weight hydrocolloidal polysaccharide composed of galactan and mannan units combined through glycosidic linkages, which may be described chemically as galactomannan.
Guar Gum (Powder) is a cold water soluble polysaccharide, consisting of mannose and galactose units.
This ability to hydrate without heating makes Guar Gum (Powder) very useful in many industrial and food applications.

Dissolved in cold or hot water, Guar Gum (Powder) forms a slime of high viscosity.
Guar Gum (Powder)'s viscosity is a function of temperature, time, and concentration.
Solutions with different Guar Gum (Powder) concentrations can be used as emulsifiers and stabilizers because they prevent oil droplets from coalescing.

Guar Gum (Powder) is also used as suspension stabilizer.
Guar Gum (Powder) is derived from the ground endosperm of guar beans.
Guar Gum (Powder) plant, Cyanmopsis tetragonoloba, is mainly grown in India, but also Pakistan, the US, Australia and Africa.

Guar Gum (Powder) is obtained after the beans are de-husked, milled and sieved.
Guar Gum (Powder) is sold as an off-white powder and forms a gel when dissolved in water (hydrocolloid) and mixed with borax or calcium.
Guar Gum (Powder) is an effective thickener as only a small quantity (1% concentration) is required to form a viscous solution, although its viscosity reduces at lower temperatures or when vigorously shaken.

Guar Gum (Powder) powder is available in high and medium visocity grades. Guar gum also acts as a stabiliser (it prevents solid particles in a liquid from settling) and an emulsifier (it prevents oil droplets from coalescing).
Guar Gum (Powder) remains stable in solution over a pH range of 5-7.
Guar Gum (Powder) may have synergistic effects with Xanthan gum, Locust Bean gum and Sodium Alginate.

Guar Gum (Powder) powder grades categorized in two are food grade and industrial grade powder.
The food grade is for processes such as baking, freezing, enhancing textures, beverages, canning, meat products, cheese production and much more.
Meanwhile, the industrial grade is for processes such as explosive making, ore extraction, mining, textile printing, among others.

Guar Gum (Powder) is well known for its ability to thicken and stabilize food products, but it may also provide some health benefits.
Studies indicate that Guar Gum (Powder) could be beneficial for a few specific areas of health, including digestion, blood sugar and cholesterol levels, and weight maintenance.
Guar Gum (Powder) is a Polysaccharide produced from the endosperm contained in the seeds (beans) of the Guar plant (Endosperm is the white fleshy part of the guar bean which is used as nutrition when the plant begins to grow).

The beans are de-husked and then the endosperm extracted; its then ground to a fine powder to produce guar gum.
Guar Gum (Powder) functions as an emulsion stabiliser, a thickener in liquids, and a binding agent.
In baking, Guar Gum (Powder) improves dough volume, texture and shelf life, whilst preventing moisture in pastry fillings from making the pastry soggy.

Guar Gum (Powder) is often used in gluten free flour to help the dough rise.
In dairy products, Guar Gum (Powder) thickens milk, yogurt and cottage cheese, and helps maintain the texture and homogeneity of ice creams and other frozen desserts, whilst retarding the growth of ice crystals.
Guar Gum (Powder) improves the appearance and stability of condiments such as ketchups and barbecue sauces, as well as relishes, salad dressings and pastes.

In is used as a thickener and stabiliser in canned soup and fish in sauces, as well as in dry soups and instant oatmeal.
Guar Gum (Powder) acts as a binder in meat.
Guar Gum (Powder) is also a good source of dietary fibre (80% on a dry weight basis) and an additive in animal food, including pet food.

Guar Gum (Powder) is the endosperm of the seed of the Indian cluster bean, Cyamopsis tetragonolobus.
Guar Gum (Powder) has been grown for several thousand years in India and Pakistan as a vegetable and a forage crop.

Guar Gum (Powder) is a hardy and drought-resistant plant, which grows 1 to 2 m high with vertical stalks and resembles the soybean plant in general appearance.
Guar Gum (Powder) pods, which grow in clusters along the vertical stems, are about 30 cm long and contain six to nine seeds, which are considerably smaller than locust bean seeds Guar gum is odorless.

Melting point: >220°C (dec.)
alpha: D25 +53° (1N NaOH)
FEMA: 2537 | GUAR GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
storage temp.: Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent).
form: Free Flowing Powder
color: Yellow-white
Odor: Odorless
Viscosity: 350 to 700 mPa-s(1 %, H2O, 20 ℃, calcd.on dried substance)
Merck: 13,4588 / 13,4587
Stability: Stable. Combustible. A mixture of air and finely-divided powder is potentially explosive. Incompatible with strong oxidizing agents.

Guar Gum (Powder) is a natural thickener and emulsifier with superior thickening and stabilizing properties.
Guar Gum (Powder) molecules have a tendency to aggregate during the hydraulic fracturing process, mainly due to intermolecular hydrogen bonding.
Guar Gum (Powder) is obtained from the ground endosperm of the guar plant, Cyamopsis tetragonolobus (L.) Taub. (Fam. Leguminosae), which is grown in India, Pakistan, and the semiarid southwestern region of the USA.

The seed hull can be removed by grinding, after soaking in sulfuric acid or water, or by charring.
The embryo (germ) is removed by differential grinding, since each component possesses a different hardness.
The separated endosperm, containing 80% galactomannan is then ground to different particle sizes depending upon final application.

Guar Gum (Powder) is a thickening agent in foods and medicines for humans and animals.
Because it is gluten-free, Guar Gum (Powder) is used as an additive to replace wheat flour in baked goods.
Guar Gum (Powder) has been shown to reduce serum cholesterol and lower blood glucose levels.

Guar Gum (Powder) is also economical because it has almost eight times the water-thickening ability of other agents (e.g. cornstarch) and only a small quantity is needed for producing sufficient viscosity.
Guar Gum (Powder)'s effects on viscosity, its high ability to flow, or deform, gives it favorable rheological properties.
Guar Gum (Powder) forms breakable gels when cross-linked with boron.

Guar Gum (Powder) is used in various multi-phase formulations for hydraulic fracturing, in some as an emulsifier because it helps prevent oil droplets from coalescing, and in others as a stabilizer to help prevent solid particles from settling and/or separating.
Guar Gum (Powder) retards ice crystal growth by slowing mass transfer across the solid/liquid interface.
Guar Gum (Powder) shows good stability during freeze-thaw cycles.

Thus, Guar Gum (Powder) is used in egg-free ice cream.
Guar Gum (Powder) has synergistic effects with locust bean gum and sodium alginate.
May be synergistic with xanthan: together with xanthan gum, it produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications such as soups, which do not require clear results.

Guar Gum (Powder) is a hydrocolloid, hence is useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion.
Guar Gum (Powder) can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer.
Guar Gum (Powder) can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.

Guar Gum (Powder) is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.
Using food grade Guar Gum (Powder) powder in ice cream stabilization is increasing as the market for organic ice cream grows.
Guar Gum (Powder) powder is an organic stabilizer, which can thicken and improve the texture and body of ice cream.

Guar Gum (Powder) also improves the heat shock resistance of the product and helps maintain the creamy texture of reduced calorie dairy products.
Guar Gum (Powder) is extracted from the seeds of the guar plant.
Guar Gum (Powder)s are preferred as thickeners for enhanced oil recovery (EOR).

Guar Gum (Powder) and its derivatives account for most of the gelled fracturing fluids.
Guar Gum (Powder) is more water-soluble than other gums, and it is also a better emulsifier, because it has more galactose branch points.
Guar Gum (Powder) shows high low-shear viscosity, but it is strongly shear-thinning.

Being non-ionic, Guar Gum (Powder) is not affected by ionic strength or pH but will degrade at low pH at moderate temperature (pH 3 at 50 °C).
Guar Gum (Powder)'s derivatives demonstrate stability in high temperature and pH environments.
Guar Gum (Powder) use allows for achieving exceptionally high viscosities, which improves the ability of the fracturing liquid to transport proppant.

Guar Gum (Powder) hydrates fairly rapidly in cold water to give highly viscous pseudoplastic solutions of, generally, greater low-shear viscosity than other hydrocolloids.
The colloidal solids present in guar make fluids more efficient by creating less filter cake.
Proppant pack conductivity is maintained by utilizing a fluid that has excellent fluid loss control, such as the colloidal solids present in Guar Gum (Powder).

Guar Gum (Powder) has up to eight times the thickening power of starch.
Derivatization of guar gum leads to subtle changes in properties, such as decreased hydrogen bonding, increased solubility in water-alcohol mixture, and improved electrolyte compatibility.
These changes in properties result in increased use in different fields, like textile printing, explosives, and oil-water fracturing applications.

Guar Gum (Powder) is compatible with most other plant hydrocolloids such as tragacanth.
Guar Gum (Powder) is incompatible with acetone, ethanol (95%), tannins, strong acids, and alkalis.
Borate ions, if present in the dispersing water, will prevent the hydration of Guar Gum (Powder).

However, the addition of borate ions to hydrated Guar Gum (Powder) produces cohesive structural gels and further hydration is then prevented.
The gel formed can be liquefied by reducing the pH to below 7, or by heating.
Guar Gum (Powder) may reduce the absorption of penicillin V from some formulations by a quarter.

Guar Gum (Powder) Powder is a natural, high molecular weight polymer derived from the seed of the guar plant.
Guar Gum (Powder) is commonly used as a thickener, stabilizer, and binder in various industrial applications.
Unlike food grade Guar Gum (Powder) powder, industrial grade guar gum powder is not intended for human consumption and is typically used in non-food applications.

Guar Gum (Powder) is used in the meat industry to improve the texture, water retention, and stability of processed meat products such as sausages and luncheon meats.
In gluten-free baking, Guar Gum (Powder) serves as a common additive to mimic the viscoelastic properties of gluten.
Guar Gum (Powder) helps provide structure and improve the texture of gluten-free bread, cakes, and pastries.

Guar Gum (Powder) is employed in the production of cereal bars and snack bars to enhance binding, texture, and overall product stability.
Guar Gum (Powder) is used in soups and gravies as a thickening agent to achieve the desired consistency and improve mouthfeel.
Guar Gum (Powder) is utilized in canned soups and ready-to-eat meals to maintain the stability of suspensions and prevent settling during storage.

Guar Gum (Powder) is sometimes used in the formulation of dietary supplements, particularly those designed to provide fiber content and promote a feeling of fullness.
In dairy alternatives such as plant-based milk substitutes (e.g., almond milk, soy milk), Guar Gum (Powder) may be used to improve texture and prevent ingredient separation.
Guar Gum (Powder) is employed in the cheese industry to improve the texture and moisture retention of certain cheese products, including processed cheeses.

In vegetarian and vegan recipes, Guar Gum (Powder) can be used as an egg replacer to provide binding and texture in baked goods.
Guar Gum (Powder) is used in fruit fillings, jams, and jellies to enhance viscosity, improve texture, and prevent syneresis (liquid separation).
Guar Gum (Powder) is used in the production of certain baby foods to provide viscosity and stability while ensuring ease of consumption.

Guar Gum (Powder) is added to instant foods such as instant puddings, instant soups, and instant dessert mixes to achieve rapid thickening upon rehydration.
Guar Gum (Powder) is employed in salad dressings to improve the emulsion stability and prevent separation of oil and water phases.
Guar Gum (Powder) may be used in certain honey and syrup formulations to enhance viscosity and prevent crystallization.

Guar Gum (Powder) is used in the production of nutritional and energy bars to provide texture, binding, and stability to the bars.
Guar Gum (Powder) is sometimes used in processed seafood products, such as surimi-based products, to improve texture and water retention.
Guar Gum (Powder) is found in a wide variety of cosmetics and food products.

Guar Gum (Powder) is widely used in shaving creams, lotions, deodorants, and toothpastes.
Guar Gum (Powder) is also used in the paper, pharmaceutical, and oil well drilling industries.
Guar Gum (Powder) powder in cosmetics is an economical option.

Guar Gum (Powder) is produced from high quality ingredients, and it is guaranteed for non-allergic properties.
Guar Gum (Powder) is ideal for use in emulsified systems, which helps to improve the shelf life of skin care products.

Guar Gum (Powder) also helps to prevent water loss and minimizes syneresis.
Guar Gum (Powder) is the leading producer of guar gum powder in the United States.

Uses:
Guar Gum (Powder)is used in dairy products, including ice cream and yogurt, as a stabilizer and thickening agent.
Guar Gum (Powder) helps improve the texture and mouthfeel of these products.
In the beverage industry, Guar Gum (Powder) can be used to stabilize certain beverages, preventing the settling of suspended particles and enhancing the overall consistency.

Guar Gum (Powder) is employed in bakery products, such as bread and pastry, to improve dough texture, increase shelf life, and enhance the overall quality of baked goods.
Guar Gum (Powder) may be used in the confectionery industry for its thickening and binding properties.
Guar Gum (Powder) helps improve the texture and stability of candies and other confectionery items.

Guar Gum (Powder) is used in a number of products, ranging from cheese spreads to gravies.
Guar Gum (Powder) is also used to make ice cream thicker.
Guar Gum (Powder) is used as a thickener and emulsifier in many foods.

Guar Gum (Powder) is used as binder or disintegrator in tablets.
Guar Gum (Powder) is also a key ingredient in some bulk-forming laxatives, helping to relieve constipation and some digestion ailments.
Guar Gum (Powder) is difficult for humans to digest, so acts as a filler and can slow the digestion of a meal (e.g. the rate of absorption of sugars by diabetics).

Guar Gum (Powder) may also increase basal metabolic rate (thermogenic).
Guar Gum (Powder) has been used in the food industry for thousands of years.
Guar Gum (Powder) is used in many liquid-solid systems, including ice cream, milk gels, and fruit-based water gels.

Guar Gum (Powder) is a water-soluble stabilizer, which can be used in a variety of applications.
Guar Gum (Powder) can be combined with other gums to produce a more effective stabilizer.
Guar Gum (Powder) can be used in ice cream to reduce the growth of ice crystals.

Guar Gum (Powder) powder is also used to thicken sauces and add to the texture of processed meat products.
Guar Gum (Powder) is also used as an emulsifier in many liquid-solid systems.
Guar Gum (Powder) is used in ice cream as a superior stabilizer.

Guar Gum (Powder) ensures desired texture by preventing the formation of coarse ice crystals, and it gives stability during freeze-thaw cycles.
Guar Gum (Powder) may be used in certain air fresheners and fragrance products to provide viscosity and enhance the stability of the formulations.
In some formulations for fire retardants, Guar Gum (Powder) is utilized to improve the adherence of the retardant to surfaces.

Guar Gum (Powder) is incorporated into some medical and dental gels, such as oral gels and topical gels, for its thickening and stabilizing properties.
Guar Gum (Powder) finds use in oil well drilling fluids as a thickening agent and fluid loss control additive.
Guar Gum (Powder) is used in the formulation of certain insecticides and pesticides to improve the adhesion of active ingredients to target surfaces.

Guar Gum (Powder) is used in frozen foods to prevent ice crystal formation, improve texture, and maintain the quality of the product during freezing and thawing.
In meat and poultry products, Guar Gum (Powder) can act as a binder and help improve the water retention capacity, texture, and appearance of processed meats.
Guar Gum (Powder) is utilized in the formulation of some nutritional supplements as a dietary fiber.

Guar Gum (Powder) can contribute to the texture and viscosity of liquid supplements.
Guar Gum (Powder) may be added to fruit juices and smoothies to enhance the viscosity, provide a smooth texture, and prevent separation of ingredients.
Guar Gum (Powder) has been historically used in the photography industry to increase the viscosity of photographic emulsions.

Guar Gum (Powder) may be found in art and craft supplies, such as paints and adhesives, to provide viscosity and improve the consistency of formulations.
In biomedical research, Guar Gum (Powder) has been explored for its potential use in drug delivery systems and tissue engineering due to its biocompatible nature.
Guar Gum (Powder) is used in some hygiene products, including certain types of wet wipes, to enhance the viscosity of the liquid formulations.

Guar Gum (Powder) may be used in the formulation of some deodorants and antiperspirants to provide a smooth and stable texture.
Guar Gum (Powder) is utilized in the production of certain air freshener gels to control the release of fragrance and maintain the gel structure.
In the oil and gas industry, Guar Gum (Powder) is used in well stimulation processes to improve fluid viscosity and transport proppants into fractures.

Guar Gum (Powder) is sometimes used in the ceramics industry to improve the rheological properties of ceramic slurries.
Guar Gum (Powder) has been investigated for its potential use in bioremediation processes to aid in the removal of pollutants from contaminated environments.
Guar Gum (Powder) can be used in inkjet printing inks to improve the viscosity and stability of the ink formulations.

Guar Gum (Powder) can be used for cake making, producing gluten free food, bread making, ice-cream making and a gluten free thickener.
Guar Gum (Powder) is used during the preparation of lotions and creams.
Guar Gum (Powder) is often used by pharmaceutical companies to help bind tablets.

Guar Gum (Powder) has been linked to a reduction in serum cholesterol having a positive effect on blood glucose.
Guar Gum (Powder) is used as a binder in the pharmaceutical industry for tablets production.
Guar Gum (Powder) is a thickening agent in textile printing, sizing, and finishing.

In the mining industry, Guar Gum (Powder) is a froth or coagulation agent in ore processing as it is regarded as eco-friendly.
Guar Gum (Powder) a mineral depressant especially in talc, calcite, and lead mining, also it is vital in copper-lead separation.
Guar Gum (Powder) is used in water treatment and recycling, that is as Flocculation agent.

In addition, Guar Gum (Powder) is used in the petroleum industry especially in drilling mud and fracturing fluids.
Guar Gum (Powder) is a thickener in slurry-based explosives.
In the cosmetics industry, Guar Gum (Powder) is a mixture stabilizer and surfactant.

Guar Gum (Powder) is commonly used as a thickening agent in various food products such as sauces, dressings, soups, and gravies.
Guar Gum (Powder) imparts viscosity and improves the texture of these formulations.
Guar Gum (Powder) helps stabilize and emulsify certain food products, preventing the separation of ingredients in items like salad dressings and ice creams.

In gluten-free baking, Guar Gum (Powder) is used as a binder and thickener to provide structure and improve the texture of baked goods.
Guar Gum (Powder) is employed in hydraulic fracturing (fracking) fluids in the oil and gas industry.
Guar Gum (Powder) is widely used as a thickener in sauces, puddings, ice creams, and yogurts.

Guar Gum (Powder) also acts as a water-blocking additive.
Guar Gum (Powder) helps to inhibit the separation of ingredients, making it a good choice for high temperature, short-time processes.
Guar Gum (Powder) is also used in liquid marinades, ice creams, and soups.

Guar Gum (Powder) is also used as a fat replacer.
Guar Gum (Powder) is largely used as an additive in food products, but it also finds applications in the textile and pharmaceutical industries.
Guar Gum (Powder) is also used as a water-blocking agent in explosives.

Guar Gum (Powder) is also used in multi-phase formulations for hydraulic fracturing.
Guar Gum (Powder) is a galactomannan, commonly used in cosmetics, food products, and pharmaceutical formulations.
Guar Gum (Powder) has also been investigated in the preparation of sustained-release matrix tablets in the place of cellulose derivatives such as methylcellulose.

In pharmaceuticals, Guar Gum (Powder) is used in solid-dosage forms as a binder and disintegrant; in oral and topical products as a suspending, thickening, and stabilizing agent; and also as a controlled-release carrier.
Guar Gum (Powder) has also been examined for use in colonic drug delivery.
Guar Gum (Powder)-based three-layer matrix tablets have been used experimentally in oral controlled-release formulations.

Therapeutically, Guar Gum (Powder) has been used as part of the diet of patients with diabetes mellitus.
Guar Gum (Powder) has also been used as an appetite suppressant, although its use for this purpose, in tablet form, is now banned in the UK.
Guar Gum (Powder) is also used in ice cream stabilizers and cosmetics.

Guar Gum (Powder) has a coating action on the skin that allows for moisture retention.
Guar Gum (Powder) often used as a thickener and emulsifier in cosmetic formulations, guar gum is a polysaccharide found in the seeds of the guar plant.
Guar Gum (Powder) is the nutrient material required by the developing plant embryo during germination.

When the endosperm, once separated from the hull and embryo, is ground to a powder form, it is marketed as Guar Gum (Powder).
Guar Gum (Powder) is obtained from the seed kernel of the plant cyamopsis tetragonoloba.
Guar Gum (Powder) has a mannose:galactose ratio of approximately 2:1.

Guar Gum (Powder) is dispersible in cold water to form viscous sols which upon heating will develop additional viscosity.
Guar Gum (Powder) is also used in dairy products, including ice cream and yogurt.
Guar Gum (Powder) can also be used in foods marketed as vegan or gluten-free.

Guar Gum (Powder) can be combined with other stabilizers to create a gel.
Guar Gum (Powder) powder is an important ingredient in ice cream.
Guar Gum (Powder) helps to create a smooth texture and enhances the perception of creaminess.

Safety Profile:
Guar Gum (Powder) is widely used in foods, and oral and topical pharmaceutical formulations.
Excessive consumption may cause gastrointestinal disturbance such as flatulence, diarrhea, or nausea.
Therapeutically, daily oral doses of up to 25 g of Guar Gum (Powder) have been administered to patients with diabetes mellitus.

Although it is generally regarded as a nontoxic and nonirritant material, the safety of Guar Gum (Powder) when used as an appetite suppressant has been questioned.
When consumed, the Guar Gum (Powder) swells in the stomach to promote a feeling of fullness.
However, Guar Gum (Powder) is claimed that premature swelling of guar gum tablets may occur and cause obstruction of, or damage to, the esophagus.

Consequently, appetite suppressants containing Guar Gum (Powder) in tablet form have been banned in the UK.
However, appetite suppressants containing microgranules of Guar Gum (Powder) are claimed to be safe.
The use of Guar Gum (Powder) for pharmaceutical purposes is unaffected by the ban.

Guar gum 100 mesh occurs as an odorless or nearly odorless, white to yellowish-white powder with a bland taste.
Guar gum 100 mesh is a white to cream colored fine powder.
Guar gum 100 mesh is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability.

CAS Number: 9000-30-0
Molecular Formula: C10H14N5Na2O12P3
Molecular Weight: 535.145283
EINECS Number: 232-536-8

Guar Gum, 9000-30-0, Guaran, Guar, Guar flour, E89I1637KE, Gum guar, Jaguar, 1212A, Burtonite V-7-E, Cyamopsis gum, Decorpa, Gendriv 162, Gum cyamopsis, Indalca AG, Indalca AG-BV, Indalca AG-HV, J 2Fp, Jaguar 6000, Jaguar A 20D, Jaguar A 40F, Jaguar gum A-20-D, Jaguar plus, Lycoid DR, NCI-C50395, Rein guarin, Supercol GF, Supercol U powder, Syngum D 46D, Uni-Guar, A-20D, Dealca TP1, Dealca TP2, FEMA No. 2537, Galactasol, JAGUAR A 20B, Jaguar A 20 B, Jaguar No.124, UNII-E89I1637KE, BURTONITE V 7E, CCRIS 321, CELBOND 7, CELCA-GUM D 49D, CYAMOPSIS TETRAGONOLOBA (GUAR) GUM, CYAMOPSIS TETRAGONOLOBA GUM, CYAMOPSIS TETRAGONOLOBUS, Cyamopsis tetragonoloba (L.) Taub. (Fabaceae), DEALCA TP 1, DEALCA TP 2, DTXSID3020675, DYCOL 4500, E-412, EINECS 232-536-8, EINECS 293-959-1, EMCOGUM CSAA, EMULGUM 200, EMULGUM 200S, FFH 200, FG-HV, FINE GUM G, FINE GUM G 17, GALACTASOL 20H5FI, GALACTASOL 211, GALAXY 1083, GENDRIL THIK, GUAPACK PF 20, GUAPACK PN, GUAR 5200, GUAR GUM (II), GUAR GUM (MART.), GUAR SUPERCOL U FINE, GUARGEL D 15, GUM-CYAMOPSIS, GUMS, GUAR, Guar Gum Seed Endosperm, Guar gum (Cyamopsis tetragonolobus (L.)), Guar gum (cyamopsis tetragonolobus), HSDB 1904, INS NO.412, INS-412, JAGUAR 170, JAGUAR 2100, JAGUAR 2513, JAGUAR 2610, JAGUAR 2638, JAGUAR 387, JAGUAR 6003, JAGUAR 8200, JAGUAR MDD, JAGUAR MDD-I, JAGUAR NO 124, K 4492, KWL 2000, LAMGUM 200, LEJ GUAR, LIPOCARD, LOLOSS, MEYPRO-GUAR CSAA 200/50, MEYPRO-GUAR CSAA-M 225, MEYPROGAT 30, MEYPROGUM L, MEYPROGUM TC 47, ORUNO G 1, PAK-T 80, PAPSIZE 7, RANTEC D 1, Solvent purified guar gum, Supercol G.F., UNIGUAR 80, VIDOGUM G 200-1, VIDOGUM GH 175, VIDOGUM GHK 175, VIS TOP D 20, VIS TOP D 2022, VIS TOP LH 303, VISCOGUM HV 100T, VISCOGUM HV 3000A, X 5363.

Guar gum 100 mesh can be applied in bakery products to give greater resiliency and dairy products as a stabilizer for sherbets, cheese and milk products.
Guar gum 100 mesh refers to a specific particle size of guar gum, which is a natural thickening and binding agent derived from guar beans.
Common applications for guar gum 100 mesh, as well as other mesh sizes, include the food industry (for thickening and stabilizing), pharmaceuticals (as a binder), and various industrial processes (such as oil and gas drilling fluids).

Guar gum 100 mesh, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications.
The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.

Guar gum 100 mesh is typically produced as a free-flowing, off-white powder.
Guar gum 100 mesh is white to light yellowish.
Guar gum 100 mesh form viscous liquid after dispersing in hot or cold water.

The viscosity of 1% aqueous solution is about 4~5Pa which is the highest viscosity in natural rubber.
After adding small amount of sodium tetraborate Guar gum 100 mesh changes to gel.
After dispersing in cold water for about 2h Guar gum 100 mesh shows strong viscosity and the viscosity gradually increases reached the highest point after 24h.

Guar gum 100 mesh is viscosity is 5 to 8 times than that of starch and quickly reaches the highest point under heat.
The aqueous solution is neutral.The viscosity is highest with pH between 6 and 8 and substantially decreases when pH is above.
And viscosity decreases sharply along with pH value dropping when pH value is 6.0 to 3.5. The viscosity below 3.5 increases again.

The source of Guar gum 100 mesh, Cyamopsis tetragonolobus, is widely grown in Pakistan and India as cattle feed, and was introduced to the United States as a cover crop in 1903.
Guar gum 100 mesh was not until 1953, however, that guar gum was produced on a commercial scale, primarily as a replacement for locus bean gum in the paper, textile and food industries.
The most important property of guar is the ability to hydrate rapidly in cold water to attain a very high viscosity.

In addition to the food industry, Guar gum 100 mesh is used in the mining, paper, textile, ceramic, paint, cosmetic, pharmaceutical, explosive, and other industries.
Guar gum 100 mesh is a hardy and drought-resistant plant which grows three to six feet high with vertical stalks.
Guar gum 100 mesh acts as a binder in meat.

Guar gum 100 mesh is also a good source of dietary fibre (80% on a dry weight basis) and an additive in animal food, including pet food.
Guar gum 100 mesh is the endosperm of the seed of the Indian cluster bean, Cyamopsis tetragonolobus.
Guar gum 100 mesh has been grown for several thousand years in India and Pakistan as a vegetable and a forage crop.

Guar gum 100 mesh is a hardy and drought-resistant plant, which grows 1 to 2 m high with vertical stalks and resembles the soybean plant in general appearance.
Guar gum 100 mesh pods, which grow in clusters along the vertical stems, are about 30 cm long and contain six to nine seeds, which are considerably smaller than locust bean seeds Guar gum is odorless.
As in the case of locust bean Guar gum 100 mesh, the endosperm, which comprises 35 to 42% of the seed, is the source of the gum Typically, guar gum is around 80% of the endosperm of the guar seed.

As the endosperm is about 40% of the seed, Guar gum 100 mesh is roughly 30% of the guar plant seed.
Guar gum 100 mesh is harvested before the frst rain following the frst frost to obtain maximum yield and purity (Burdock, 1997).
Guar gum 100 mesh as a gum obtained from the ground endosperms of Cyamopsis tetragonolobus (L.) Taub.

Guar gum 100 mesh consists chiefly of a high-molecular-weight hydrocolloidal polysaccharide, composed of galactan and mannan units combined through glycoside linkages, which may be described chemically as a galactomannan.
The main components are polysaccharides composed of Dgalactose and D-mannose in molecular ratios of 1 : 1.4 to 1 : 2.
The molecule consists of a linear chain of b-(1!4)-glycosidically linked manno-pyranoses and single a-(1→6)-glycosidically linked galactopyranoses.

Guar gum 100 mesh is yish-white free-flowing powder.
Completely soluble in hot or cold water.
Guar gum 100 mesh can contribute to smoother textures in formulations, making it suitable for applications where a fine and smooth consistency is desired.

Enhanced Thickening Properties: The finer particle size of guar gum 100 mesh can lead to enhanced thickening properties, making it effective in applications where viscosity control is crucial.
Practically insoluble in oils, greases, hydrocarbons, ketones, esters.
Water solutions are tasteless, odorless, nontoxic.

Guar gum 100 mesh reduces the friction drag of water on metals.
Guar gum 100 mesh is a white to yellowish-white powder.
Guar gum 100 mesh is dispersible in either hot or cold water, forming a solution having a pH between 5.4 and 7.0 that may be converted to gel by the addition of a small amount of sodium borate.

Guar gum 100 mesh bean is principally grown in India, Pakistan, the United States, Australia and Africa.
India is the largest producer, accounting for nearly 80% of the world production.
In India, Rajasthan, Gujarat, and Haryana are the main producing regions.

The US has produced 4,600 to 14,000 tonnes of guar over the last 5 years.
Texas acreage since 1999 has fluctuated from about 7,000 to 50,000 acres.
The world production for Guar gum 100 mesh and its derivatives is about 1.0 million tonnes.

Non-food guar gum accounts for about 40% of the total demand.
Food grade Guar Gum Powder is a natural, plant-based, soluble fiber that is derived from the seed of the guar plant.
Guar gum 100 mesh is commonly used as a thickening, stabilizing, and emulsifying agent in a wide range of food and beverage applications.

Some of the popular food products that contain guar gum powder include ice cream, baked goods, sauces, dressings, soups, and beverages.
The food grade guar gum powder is known for its ability to enhance the texture, viscosity, and shelf life of food products.
Guar gum 100 mesh is also gluten-free, non-GMO, and vegan, making it an ideal ingredient for various dietary requirements.

Guar gum 100 mesh is a ether-alcohol derivative, the ether being relatively unreactive.
Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents.
They react with oxoacids and carboxylic acids to form esters plus water.

Oxidizing agents convert alcohols to aldehydes or ketones.
Guar gum 100 meshs, which grow in clusters along the vertical stems, are about six inches long and contain 6 to 9 seeds, which are considerably smaller than locus bean seeds.
As in the case of locust bean Guar gum 100 mesh, the endosperm, which comprises 35-42%.

Guar gum 100 mesh is a white to yellowish white powder and is nearly odorless.
Fine finished Guar gum 100 mesh Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications.

Guar gum 100 mesh is a natural high molecular weight hydrocolloidal polysaccharide composed of galactan and mannan units combined through glycosidic linkages, which may be described chemically as galactomannan.
Guar gum 100 mesh is a cold water soluble polysaccharide, consisting of mannose and galactose units.
This ability to hydrate without heating makes Guar gum 100 mesh very useful in many industrial and food applications.

Dissolved in cold or hot water, Guar gum 100 mesh forms a slime of high viscosity.
Guar gum 100 mesh's viscosity is a function of temperature, time, and concentration.
Solutions with different Guar gum 100 mesh concentrations can be used as emulsifiers and stabilizers because they prevent oil droplets from coalescing.

Guar gum 100 mesh is also used as suspension stabilizer.
Guar gum 100 mesh is derived from the ground endosperm of guar beans.
Guar gum 100 mesh shows viscosity synergy with xanthan gum.

Guar gum 100 mesh and micellar casein mixtures can be slightly thixotropic if a biphase system forms.
Guar gum 100 mesh is a naturally occurring polysaccharide.
Guar gum 100 mesh contains galactose and mannan units.

Guar gum 100 mesh is widely used in various industries such as food, personal care, and pharmaceuticals.
Guar gum 100 mesh has an average molecular weight of 220 kDa.
Guar gum 100 mesh is composed of about 80% guaran.

Guar gum 100 mesh is commonly used in pharmaceuticals and cosmetics as a thickening and emulsifier.
Guar gum 100 mesh is a good source of soluble dietary fiber.
Guar gum 100 mesh is useful in maintaining intestinal function and cleansing the digestive system.

Guar gum 100 mesh is also useful in treating diabetes and obesity.
Guar gum 100 mesh has high water-holding capacity in hot water.
Guar gum 100 mesh solutions are stable in a wide pH range.

Guar gum 100 mesh is also used as a suspension stabilizer and gelling agent.
Guar gum 100 mesh is also used in cosmetics, beverages, and fracking industries.
Guar gum 100 mesh is an odorless polysaccharide.

Guar gum 100 mesh is used in food industry, cosmetic industry, and pharmaceutical industry as a thickening agent, emulsifier, and gelling agent.
Guar gum 100 mesh is one of the highest molecular weight polymers.
Guar gum 100 mesh is also used in water phase control in various industries.

Guar gum 100 mesh is also used as a laxative, foam stabilizer, and film-forming agent.
Guar gum 100 mesh is used to treat diarrhea.
Guar gum 100 mesh is a natural thickener and emulsifier with superior thickening and stabilizing properties.

Guar gum 100 mesh is found in a wide variety of cosmetics and food products.
Guar gum 100 mesh is widely used in shaving creams, lotions, deodorants, and toothpastes.
Guar gum 100 mesh is also used in the paper, pharmaceutical, and oil well drilling industries.

Guar gum 100 mesh powder in cosmetics is an economical option.
Guar gum 100 mesh is produced from high quality ingredients, and it is guaranteed for non-allergic properties.
Guar gum 100 mesh is ideal for use in emulsified systems, which helps to improve the shelf life of skin care products.

Guar gum 100 mesh also helps to prevent water loss and minimizes syneresis.
Guar gum 100 mesh is the leading producer of guar gum powder in the United States.
Guar gum 100 mesh powder is completely safe to use, and it has been approved by the Food and Drug Administration.

Guar gum 100 mesh can be used in an aqueous solution without heating, and it will also suspend solids.
Guar gum 100 mesh powder can also be used to adjust the viscosity of aqueous solutions.
Guar gum 100 mesh also minimizes friction from static charges, which helps to avoid separation of liquid from gel.

Guar gum 100 mesh is extracted from guar beans, which are primarily grown in India, Pakistan, the United States, and several other countries.
Guar gum 100 mesh plant is an annual legume.
Guar gum 100 mesh is a polysaccharide composed of galactose and mannose units.

Guar gum 100 mesh belongs to the family of galactomannans.
The molecular structure of Guar gum 100 mesh imparts its thickening and stabilizing properties.
Guar gum 100 mesh is valued for its ability to hydrate and form viscous solutions.

Guar gum 100 mesh is highly effective as a thickener, stabilizer, and emulsifier in food formulations.
One of the primary uses of Guar gum 100 mesh is as a thickening agent in various food products.
Guar gum 100 mesh is particularly effective in increasing the viscosity of liquids and improving the texture of certain foods.

Guar gum 100 mesh helps stabilize and emulsify certain food products, preventing the separation of ingredients and enhancing the overall stability of formulations.
Guar gum 100 mesh is often used to improve the texture and mouthfeel of food products, providing a smooth and creamy consistency in items such as ice cream and dairy-based desserts.
Guar gum 100 mesh is gluten-free, making it a valuable ingredient in gluten-free and low-gluten products as a substitute for traditional thickeners and stabilizers.

Guar gum 100 mesh is used in the production of bread, cakes, and other baked goods to improve dough consistency, increase water retention, and enhance shelf life.
Guar gum 100 mesh is commonly used in the production of dairy products, such as yogurt and ice cream, to provide stability, prevent ice crystal formation, and improve texture.
Guar gum 100 mesh is employed in the formulation of sauces and dressings to enhance viscosity, stability, and overall product quality.

Guar gum 100 mesh is used in certain beverages, including fruit juices and fruit-flavored drinks, to improve mouthfeel and prevent settling of particulate matter.
Guar gum 100 mesh is used in the pet food industry to achieve desired textures and improve the palatability of pet food products.

Guar gum 100 mesh is utilized in canned and processed foods to enhance the stability of suspensions and emulsions, preventing separation of ingredients.
Due to its ability to absorb water and create a feeling of fullness, Guar gum 100 mesh is sometimes used in weight control products and high-fiber foods.

Melting point: >220°C (dec.)
alpha: D25 +53° (1N NaOH)
FEMA: 2537 | GUAR GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
storage temp.: Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent).
form: Free Flowing Powder
color: Yellow-white
Odor: Odorless
Viscosity: 350 to 700 mPa-s(1 %, H2O, 20 ℃, calcd.on dried substance)
Merck: 13,4588 / 13,4587
Stability: Stable. Combustible. A mixture of air and finely-divided powder is potentially explosive. Incompatible with strong oxidizing agents.

Guar gum 100 mesh plant, Cyanmopsis tetragonoloba, is mainly grown in India, but also Pakistan, the US, Australia and Africa.
Guar gum 100 mesh is obtained after the beans are de-husked, milled and sieved.
Guar gum 100 mesh's effects on viscosity, its high ability to flow, or deform, gives it favorable rheological properties.

Guar gum 100 mesh forms breakable gels when cross-linked with boron.
Guar gum 100 mesh is used in various multi-phase formulations for hydraulic fracturing, in some as an emulsifier because it helps prevent oil droplets from coalescing, and in others as a stabilizer to help prevent solid particles from settling and/or separating.
Guar gum 100 mesh retards ice crystal growth by slowing mass transfer across the solid/liquid interface.

Guar gum 100 mesh shows good stability during freeze-thaw cycles.
Thus, Guar gum 100 mesh is used in egg-free ice cream.
Guar gum 100 mesh has synergistic effects with locust bean gum and sodium alginate.

May be synergistic with xanthan: together with xanthan gum, it produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications such as soups, which do not require clear results.
Guar gum 100 mesh is a hydrocolloid, hence is useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion.
Guar gum 100 mesh can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer.

Guar gum 100 mesh can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.
Guar gum 100 mesh is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.
Using food grade Guar gum 100 mesh powder in ice cream stabilization is increasing as the market for organic ice cream grows.

Guar gum 100 mesh powder is an organic stabilizer, which can thicken and improve the texture and body of ice cream.
Guar gum 100 mesh also improves the heat shock resistance of the product and helps maintain the creamy texture of reduced calorie dairy products.
Guar gum 100 mesh is extracted from the seeds of the guar plant.

Guar gum 100 meshs are preferred as thickeners for enhanced oil recovery (EOR).
Guar gum 100 mesh and its derivatives account for most of the gelled fracturing fluids.
Guar gum 100 mesh is more water-soluble than other gums, and it is also a better emulsifier, because it has more galactose branch points.

Guar gum 100 mesh shows high low-shear viscosity, but it is strongly shear-thinning.
Being non-ionic, Guar gum 100 mesh is not affected by ionic strength or pH but will degrade at low pH at moderate temperature (pH 3 at 50 °C).
Guar gum 100 mesh's derivatives demonstrate stability in high temperature and pH environments.

Guar gum 100 mesh use allows for achieving exceptionally high viscosities, which improves the ability of the fracturing liquid to transport proppant.
Guar gum 100 mesh hydrates fairly rapidly in cold water to give highly viscous pseudoplastic solutions of, generally, greater low-shear viscosity than other hydrocolloids.

Guar gum 100 mesh, often referred to as guaran, is a food-grade substance derived from guar beans, which are the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum, like locust bean gum, is a galactomannan derived from the seed of a leguminous plant.

Uses:
Guar gum 100 mesh may also increase basal metabolic rate (thermogenic).
Guar gum 100 mesh has been used in the food industry for thousands of years.

Guar gum 100 mesh is used in many liquid-solid systems, including ice cream, milk gels, and fruit-based water gels.
Guar gum 100 mesh is a water-soluble stabilizer, which can be used in a variety of applications.
Guar gum 100 mesh can be combined with other gums to produce a more effective stabilizer.

Guar gum 100 mesh can be used in ice cream to reduce the growth of ice crystals.
Guar gum 100 mesh powder is also used to thicken sauces and add to the texture of processed meat products.
Guar gum 100 mesh is also used as an emulsifier in many liquid-solid systems.

Guar gum 100 mesh is used in ice cream as a superior stabilizer.
Guar gum 100 mesh ensures desired texture by preventing the formation of coarse ice crystals, and it gives stability during freeze-thaw cycles.
Guar gum 100 mesh may be used in certain air fresheners and fragrance products to provide viscosity and enhance the stability of the formulations.

In some formulations for fire retardants, Guar gum 100 mesh is utilized to improve the adherence of the retardant to surfaces.
Guar gum 100 mesh is incorporated into some medical and dental gels, such as oral gels and topical gels, for its thickening and stabilizing properties.
Guar gum 100 mesh finds use in oil well drilling fluids as a thickening agent and fluid loss control additive.

Guar gum 100 mesh is used in the formulation of certain insecticides and pesticides to improve the adhesion of active ingredients to target surfaces.
Guar gum 100 mesh has been historically used in the photography industry to increase the viscosity of photographic emulsions.
Guar gum 100 mesh may be found in art and craft supplies, such as paints and adhesives, to provide viscosity and improve the consistency of formulations.

In biomedical research, Guar gum 100 mesh has been explored for its potential use in drug delivery systems and tissue engineering due to its biocompatible nature.
Guar gum 100 mesh is used in some hygiene products, including certain types of wet wipes, to enhance the viscosity of the liquid formulations.
Guar gum 100 mesh may be used in the formulation of some deodorants and antiperspirants to provide a smooth and stable texture.

Guar gum 100 mesh is utilized in the production of certain air freshener gels to control the release of fragrance and maintain the gel structure.
In the oil and gas industry, Guar gum 100 mesh is used in well stimulation processes to improve fluid viscosity and transport proppants into fractures.
Guar gum 100 mesh is sometimes used in the ceramics industry to improve the rheological properties of ceramic slurries.

Guar gum 100 mesh has been investigated for its potential use in bioremediation processes to aid in the removal of pollutants from contaminated environments.
Guar gum 100 mesh can be used in inkjet printing inks to improve the viscosity and stability of the ink formulations.
Guar gum 100 mesh can be used for cake making, producing gluten free food, bread making, ice-cream making and a gluten free thickener.

Guar gum 100 mesh is used during the preparation of lotions and creams.
Guar gum 100 mesh is often used by pharmaceutical companies to help bind tablets.
Guar gum 100 mesh has been linked to a reduction in serum cholesterol having a positive effect on blood glucose.

Guar gum 100 mesh is used as a binder in the pharmaceutical industry for tablets production.
Guar gum 100 mesh is a thickening agent in textile printing, sizing, and finishing.
In the mining industry, Guar gum 100 mesh is a froth or coagulation agent in ore processing as it is regarded as eco-friendly.

Guar gum 100 mesh a mineral depressant especially in talc, calcite, and lead mining, also it is vital in copper-lead separation.
Guar gum 100 mesh is used in water treatment and recycling, that is as Flocculation agent.
In addition, Guar gum 100 mesh is used in the petroleum industry especially in drilling mud and fracturing fluids.

Guar gum 100 mesh is a thickener in slurry-based explosives.
In the cosmetics industry, Guar gum 100 mesh is a mixture stabilizer and surfactant.
Guar gum 100 mesh is commonly used as a thickening agent in various food products such as sauces, dressings, soups, and gravies.

Guar gum 100 mesh imparts viscosity and improves the texture of these formulations.
Guar gum 100 mesh helps stabilize and emulsify certain food products, preventing the separation of ingredients in items like salad dressings and ice creams.
In gluten-free baking, Guar gum 100 mesh is used as a binder and thickener to provide structure and improve the texture of baked goods.

Guar gum 100 mesh is employed in hydraulic fracturing (fracking) fluids in the oil and gas industry.
Guar gum 100 mesh helps to carry proppants into fractures and enhances fluid viscosity, aiding in the extraction of hydrocarbons.
Guar gum 100 mesh is used as a thickener in textile printing and sizing processes.

Guar gum 100 mesh helps control the viscosity of printing pastes and improves the adherence of dyes to fabrics.
Guar gum 100 mesh is used in the pharmaceutical industry as a binder in the formulation of tablets.
Guar gum 100 mesh provides cohesiveness to the tablet mass and aids in the controlled release of active ingredients.

Guar gum 100 mesh is used in cosmetics and personal care products, including shampoos, lotions, and creams, to enhance viscosity and provide a smooth texture.
In mining, Guar gum 100 mesh is used as a flocculant in the settling of solid particles in ore processing.
Guar gum 100 mesh helps improve the efficiency of solid-liquid separation processes.

Guar gum 100 mesh is used in the paper industry as a strength agent and to improve sheet formation.
Guar gum 100 mesh is used in a number of products, ranging from cheese spreads to gravies.
Guar gum 100 mesh is also used in dairy products, including ice cream and yogurt.

Guar gum 100 mesh can also be used in foods marketed as vegan or gluten-free.
Guar gum 100 mesh can be combined with other stabilizers to create a gel.
Guar gum 100 mesh powder is an important ingredient in ice cream.

Guar gum 100 mesh helps to create a smooth texture and enhances the perception of creaminess.
Guar gum 100 mesh is also used to make ice cream thicker.
Guar gum 100 mesh is used as a thickener and emulsifier in many foods.

Guar gum 100 mesh is widely used as a thickener in sauces, puddings, ice creams, and yogurts.
Guar gum 100 mesh also acts as a water-blocking additive.
Guar gum 100 mesh helps to inhibit the separation of ingredients, making it a good choice for high temperature, short-time processes.

Guar gum 100 mesh is also used in liquid marinades, ice creams, and soups.
Guar gum 100 mesh is also used as a fat replacer.
Guar gum 100 mesh is largely used as an additive in food products, but it also finds applications in the textile and pharmaceutical industries.

Guar gum 100 mesh is also used as a water-blocking agent in explosives.
Guar gum 100 mesh is also used in multi-phase formulations for hydraulic fracturing.
Guar gum 100 mesh is a galactomannan, commonly used in cosmetics, food products, and pharmaceutical formulations.

Guar gum 100 mesh has also been investigated in the preparation of sustained-release matrix tablets in the place of cellulose derivatives such as methylcellulose.
In pharmaceuticals, Guar gum 100 mesh is used in solid-dosage forms as a binder and disintegrant; in oral and topical products as a suspending, thickening, and stabilizing agent; and also as a controlled-release carrier.
Guar gum 100 mesh has also been examined for use in colonic drug delivery.

Guar gum 100 mesh-based three-layer matrix tablets have been used experimentally in oral controlled-release formulations.
Therapeutically, Guar gum 100 mesh has been used as part of the diet of patients with diabetes mellitus.
Guar gum 100 mesh has also been used as an appetite suppressant, although its use for this purpose, in tablet form, is now banned in the UK.

Guar gum 100 mesh is also used in ice cream stabilizers and cosmetics.
Guar gum 100 mesh has a coating action on the skin that allows for moisture retention.
Guar gum 100 mesh often used as a thickener and emulsifier in cosmetic formulations, guar gum is a polysaccharide found in the seeds of the guar plant.

Guar gum 100 mesh is the nutrient material required by the developing plant embryo during germination.
When the endosperm, once separated from the hull and embryo, is ground to a powder form, it is marketed as Guar gum 100 mesh.
Guar gum 100 mesh is obtained from the seed kernel of the plant cyamopsis tetragonoloba.

Guar gum 100 mesh has a mannose:galactose ratio of approximately 2:1.
Guar gum 100 mesh is dispersible in cold water to form viscous sols which upon heating will develop additional viscosity.

A 1% solution has a viscosity range of 2,000–3,500 cp at 25°c.
Guar gum 100 mesh is a versatile thickener and stabilizer used in ice cream, baked goods, sauces, and beverages at use levels ranging from 0.1 to 1.0%.

Safety Profile:
Guar gum 100 mesh is widely used in foods, and oral and topical pharmaceutical formulations.
Excessive consumption may cause gastrointestinal disturbance such as flatulence, diarrhea, or nausea.
Therapeutically, daily oral doses of up to 25 g of Guar gum 100 mesh have been administered to patients with diabetes mellitus.

Although it is generally regarded as a nontoxic and nonirritant material, the safety of Guar gum 100 mesh when used as an appetite suppressant has been questioned.
When consumed, the Guar gum 100 mesh swells in the stomach to promote a feeling of fullness.
However, Guar gum 100 mesh is claimed that premature swelling of guar gum tablets may occur and cause obstruction of, or damage to, the esophagus.

Guar gum 200 Mesh refers to Guar gum 200 Mesh that has been processed and ground to pass through a 200 mesh sieve.
Guar gum 200 Mesh itself is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum 200 Mesh consists primarily of high-molecular-weight polysaccharides composed of galactose and mannose units.

CAS Number: 9000-30-0
EC Number: 232-536-8

Synonyms:Guaran, Guaran gum, Guar flour, Guar bean gum, Cyamopsis gum, Cyamopsis tetragonoloba gum, Galactomannan, Galactomannose, JaGuar gum 200 Mesh, Cyamopsis tetragonolobus gum, Guaran gummi, Gomme de guar, Goma guar, Cyamopsis gummi, Cyamopsis tetragonolobus seed gum, Goma guar, Guaran seed gum, Guaran flour, Guaran gummi, Guaran endosperm gum, Guarane, Guarane flour, Guarane gum, Guarane seed gum, Guarane flour, Guarane gummi, Guarane endosperm gum, Guarane seed gum, Gomme guar, Gum guar, Gummi guar, Guar flour, Guar gum 200 Meshmi, Guaran gum, Guaran seed gum, Guaran flour, Guaran gummi, Guaran endosperm gum, Guaran seed gum, Guarane, Guarane flour



APPLICATIONS


Guar gum 200 Mesh is extensively used in the food industry as a thickening agent in a wide range of products including sauces, dressings, and condiments.
Guar gum 200 Mesh is a key ingredient in dairy products such as ice cream and yogurt, where it helps prevent ice crystallization and provides a smooth texture.
Guar gum 200 Mesh is commonly added to bakery products like bread and pastries to improve dough consistency and increase shelf life.
In the beverage industry, Guar gum 200 Mesh serves as a stabilizer, preventing separation and maintaining uniformity in drinks like fruit juices and smoothies.

Guar gum 200 Mesh is utilized in meat and poultry products as a binder, improving texture and reducing fat separation during cooking.
Guar gum 200 Mesh is used in pet food formulations to enhance texture and improve digestibility.
In the pharmaceutical industry, Guar gum 200 Mesh is employed as a binder in tablets and as a suspending agent in liquid medications.

Guar gum 200 Mesh is added to cosmetics and personal care products like lotions and creams to thicken formulations and enhance spreadability.
Guar gum 200 Mesh is used in the textile industry as a sizing agent, improving the strength and appearance of fabrics.
It serves as a thickening and gelling agent in the production of adhesives, providing improved tack and adhesion properties.
Guar gum 200 Mesh finds application in the mining industry as a flocculant in mineral processing, aiding in the separation of valuable minerals from ore.

Guar gum 200 Mesh is used in hydraulic fracturing (fracking) fluids in the oil and gas industry to thicken the fluid and carry proppants into fractures.
Guar gum 200 Mesh is added to paper coatings to improve printability and enhance surface smoothness.
In water treatment applications, Guar gum 200 Mesh is employed as a flocculant to aid in the removal of suspended solids from wastewater.

Guar gum 200 Mesh is used in the production of explosives as a binding agent, ensuring proper cohesion of explosive materials.
Guar gum 200 Mesh is added to household products like detergents and cleaners to improve viscosity and enhance performance.
In agriculture, Guar gum 200 Mesh is used as a soil conditioner to improve water retention and soil structure.

Guar gum 200 Mesh serves as a stabilizer and thickener in paints and coatings, improving application properties and film formation.
Guar gum 200 Mesh is utilized in the production of biodegradable films and packaging materials as a sustainable alternative to synthetic polymers.

Guar gum 200 Mesh is added to fire retardant materials to improve viscosity and prevent dripping during combustion.
Guar gum 200 Mesh finds application in the production of personal lubricants and intimate gels to enhance viscosity and lubricity.
In the construction industry, Guar gum 200 Mesh is used in cement and mortar formulations to improve workability and reduce water usage.

Guar gum 200 Mesh is employed in plant-based meat substitutes to improve texture and binding properties.
Guar gum 200 Mesh is utilized in the production of air fresheners and deodorizers to encapsulate and neutralize odors.
In the pharmaceutical industry, Guar gum 200 Mesh is used in controlled-release drug formulations to regulate drug release rates and enhance patient compliance.

Guar gum 200 Mesh is used in the production of dietary supplements and fiber products to promote digestive health and regulate bowel movements.
Guar gum 200 Mesh serves as a binding agent in plant-based meat analogs, helping to create a meat-like texture and hold ingredients together.

Guar gum 200 Mesh is added to frozen desserts such as ice cream and sorbet to improve creaminess and prevent crystallization.
In the pharmaceutical industry, it is used in oral suspensions to suspend insoluble drugs and improve palatability.
Guar gum 200 Mesh is added to toothpaste formulations to act as a thickening agent and improve the consistency of the product.
Guar gum 200 Mesh is used in the production of ceramic glazes to improve suspension and adhesion of pigments to the surface.

Guar gum 200 Mesh is utilized in the production of air freshener gels and beads to encapsulate fragrances and prolong release.
In the textile industry, it is used as a sizing agent to add body and stiffness to yarns and fabrics.
Guar gum 200 Mesh is added to hydraulic fracturing fluids in the oil and gas industry to improve viscosity and carry proppants into fractures.

Guar gum 200 Mesh serves as a thickening agent in printing inks to improve print definition and color intensity.
Guar gum 200 Mesh is used in the production of biodegradable plastics and films as a binder and film-forming agent.

Guar gum 200 Mesh is added to fertilizer formulations as a binder and dispersant to improve spreading and uptake by plants.
Guar gum 200 Mesh is employed in the production of fire extinguishing foams as a thickening agent to improve foam stability and coverage.
In the construction industry, it is used in the production of grouts and sealants to improve workability and adhesion.
Guar gum 200 Mesh is added to personal lubricants and intimate gels to enhance viscosity and provide long-lasting lubrication.

Guar gum 200 Mesh serves as a stabilizer and emulsifier in emulsion explosives to improve stability and detonation properties.
Guar gum 200 Mesh is used in the production of dietary fiber supplements to increase fiber content in the diet and promote satiety.
In the agricultural sector, it is added to soil stabilizers and erosion control products to improve soil structure and prevent erosion.

Guar gum 200 Mesh is employed in the production of biodegradable diapers and sanitary products as a superabsorbent material.
Guar gum 200 Mesh serves as a binder in the production of carbonless copy paper to improve cohesion between paper layers.
Guar gum 200 Mesh is added to firefighting foams as a thickening agent to improve foam stability and extinguishing properties.

In the ceramics industry, it is used as a suspending agent in glazes to prevent settling and improve application properties.
Guar gum 200 Mesh is added to oil-based drilling fluids to increase viscosity and improve hole-cleaning efficiency.
Guar gum 200 Mesh serves as a stabilizer in latex paints to prevent settling and improve shelf life.
Guar gum 200 Mesh is used in the production of plant-based milk alternatives such as almond or oat milk to improve texture and mouthfeel.



DESCRIPTION


Guar gum 200 Mesh refers to Guar gum 200 Mesh that has been processed and ground to pass through a 200 mesh sieve.
Guar gum 200 Mesh itself is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum 200 Mesh consists primarily of high-molecular-weight polysaccharides composed of galactose and mannose units.

The "200 Mesh" designation indicates the particle size of the Guar gum 200 Mesh powder.
Mesh size is a measure of the number of openings per linear inch in a sieve through which particles can pass.
In this case, Guar gum 200 Mesh 200 Mesh means that the powder has been finely ground to pass through a sieve with 200 openings per linear inch.

Guar gum 200 Mesh is commonly used in various industries such as food, pharmaceuticals, cosmetics, and textiles for its thickening, stabilizing, and emulsifying properties.
The finely ground powder allows for better dispersion and incorporation into formulations, making it suitable for a wide range of applications.

Guar gum 200 Mesh is a natural polysaccharide extracted from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum 200 Mesh is commonly found in the form of a fine, white to yellowish powder.
The texture of Guar gum 200 Mesh powder is smooth and powdery, resembling finely ground flour.

Guar gum 200 Mesh has a neutral odor and a bland taste, making it suitable for various applications in the food industry.
When hydrated, Guar gum 200 Mesh forms viscous solutions or gels, depending on the concentration.
The viscosity of Guar gum 200 Mesh solutions can range from relatively low to highly viscous, depending on the desired consistency.

Guar gum 200 Mesh is highly soluble in water, forming clear and transparent solutions.
Guar gum 200 Mesh has excellent thickening properties, making it ideal for use in soups, sauces, and gravies.
Guar gum 200 Mesh is often used as a stabilizer in dairy products to prevent syneresis and improve texture.

Due to its emulsifying properties, Guar gum 200 Mesh helps to create smooth and creamy textures in various food products.
Guar gum 200 Mesh is resistant to degradation by enzymes and acids, making it suitable for use in acidic formulations.

Guar gum 200 Mesh has a high swelling capacity, absorbing water to form viscous solutions or gels.
Guar gum 200 Mesh is compatible with a wide range of pH levels, making it versatile in different formulations.

Guar gum 200 Meshis commonly used as a binding agent in gluten-free baking to improve dough consistency.
Guar gum 200 Mesh is often added to frozen desserts to prevent ice crystal formation and improve mouthfeel.
In pharmaceutical formulations, Guar gum 200 Mesh is used as a binder in tablets and a suspending agent in liquid medications.

Guar gum 200 Meshis used in the cosmetic industry as a thickening agent in lotions, creams, and shampoos.
Guar gum 200 Mesh is biodegradable and environmentally friendly, making it an attractive option for sustainable products.

Guar gum 200 Meshis known for its stability and long shelf life when stored properly in sealed containers.
Guar gum 200 Mesh is often included in dietary supplements and fiber products to promote digestive health.
Due to its non-toxic nature, Guar gum 200 Mesh is generally recognized as safe (GRAS) for consumption in food and pharmaceutical applications.
Guar gum 200 Mesh has a slightly grainy texture when mixed with water, but it disperses easily to form smooth solutions.

Guar gum 200 Meshis commonly used as a thickening and stabilizing agent in a variety of industrial applications, including textiles, papermaking, and mining.
Guar gum 200 Mesh is valued for its ability to improve the texture, mouthfeel, and shelf life of food and non-food products.
Guar gum 200 Mesh is a versatile ingredient with a wide range of applications, contributing to the functionality and quality of numerous consumer products.



PROPERTIES


Physical Properties:

Appearance: Fine, white to yellowish powder
Odor: Odorless or faint characteristic odor
Taste: Virtually tasteless
Solubility: Soluble in cold and hot water, insoluble in most organic solvents
Density: Approximately 0.8-1.2 g/cm³
Particle Size: Typically ranges from 100 to 300 mesh
pH: Neutral to slightly acidic (pH around 6-7 in aqueous solution)
Viscosity: Forms highly viscous solutions or gels when hydrated
Hygroscopicity: Absorbs water readily, forming viscous solutions or gels
Melting Point: Decomposes at high temperatures without melting
Boiling Point: Decomposes before boiling
Flammability: Non-flammable and non-combustible
Stability: Stable under normal storage conditions, but may degrade over time with exposure to heat, moisture, or high pH.


Chemical Properties:

Chemical Formula: Variable; complex mixture of polysaccharides
Chemical Structure: Linear polymer consisting of mannose and galactose units linked by glycosidic bonds
Functional Groups: Hydroxyl (-OH) groups on the sugar units
Hydrophilicity: Hydrophilic due to the presence of numerous hydroxyl groups
Molecular Weight: Typically ranges from 100,000 to 2,000,000 g/mol depending on the degree of polymerization
Degree of Substitution: Varies depending on the source and processing methods
Solubility in Water: Forms colloidal solutions or gels upon hydration
Swelling Capacity: Swells in water to form viscous solutions or gels due to hydration of polymer chains
Ionic Properties: Can be modified to introduce ionic character through chemical derivatization



FIRST AID


Inhalation:

If inhalation of Guar gum 200 Mesh dust or particles occurs and respiratory irritation develops, remove the affected person to fresh air immediately.
Allow the individual to rest in a well-ventilated area.
If breathing difficulties persist, seek medical attention promptly.


Skin Contact:

In case of skin contact with Guar gum 200 Mesh powder or solutions, promptly remove contaminated clothing and rinse the affected area with plenty of water.
Wash the skin thoroughly with mild soap and water to remove any residue.
If irritation, redness, or rash develops, seek medical advice.


Eye Contact:

If Guar gum 200 Mesh powder or solutions come into contact with the eyes, immediately flush the eyes with lukewarm water for at least 15 minutes, ensuring that eyelids are held open to facilitate thorough rinsing.
Seek immediate medical attention if irritation, pain, or redness persists.


Ingestion:

If Guar gum 200 Mesh is ingested accidentally and the individual is conscious, rinse the mouth thoroughly with water to remove any remaining substance.
Do not induce vomiting unless instructed to do so by medical personnel.
Seek medical advice or assistance immediately, and provide relevant information such as the amount ingested and the individual's symptoms.


General First Aid:

If any symptoms persist or worsen after exposure to Guar gum 200 Mesh, seek medical attention promptly.
Provide first aid responders with Safety Data Sheets (SDS) or product information for proper assessment and treatment guidance.
Do not administer any medication or treatment without professional medical advice.
Keep the affected individual calm and reassured during first aid procedures.


Additional Information:

Guar gum 200 Mesh is generally considered low in toxicity, but individual sensitivity may vary.
Avoid contact with eyes, skin, and mucous membranes as much as possible to prevent irritation.
If Guar gum 200 Mesh is used in industrial settings, ensure that appropriate personal protective equipment (PPE) is worn to minimize exposure.
Follow all safety precautions and guidelines provided by manufacturers and regulatory agencies for safe handling and use of Guar gum 200 Mesh.
Store Guar gum 200 Mesh products securely in sealed containers and away from incompatible materials to prevent accidental exposure.
In case of emergency, contact local poison control centers or healthcare professionals for further assistance.



HANDLING AND STORAGE


Handling:

Personal Protective Equipment (PPE):
Wear appropriate personal protective equipment (PPE) such as safety goggles, gloves, and protective clothing when handling Guar gum 200 Mesh to minimize skin and eye contact.
Use respiratory protection (e.g., dust mask) if working with Guar gum 200 Mesh powder to prevent inhalation of dust particles.

Ventilation:
Ensure adequate ventilation in the handling area to minimize exposure to airborne dust or vapors.
Use local exhaust ventilation systems or mechanical ventilation to remove airborne contaminants.

Handling Precautions:
Avoid generating dust when handling Guar gum 200 Mesh powder by using dust suppression techniques such as dampening or containment.
Use appropriate handling equipment (e.g., scoops, shovels) to minimize spills and dust generation.
Avoid eating, drinking, or smoking in areas where Guar gum 200 Mesh is handled to prevent accidental ingestion or inhalation.

Spill and Leak Procedures:
Clean up spills or leaks of Guar gum 200 Mesh promptly to prevent contamination and minimize the risk of slips and falls.
Use absorbent materials (e.g., vermiculite, sand) to contain and absorb spills, then dispose of according to local regulations.
Avoid washing Guar gum 200 Mesh residues directly into drains or waterways to prevent environmental contamination.

Fire and Explosion Hazards:
Guar gum 200 Mesh is non-flammable and non-combustible under normal conditions.
However, avoid exposure to high temperatures or sources of ignition as it may decompose and release hazardous gases.


Storage:

Storage Conditions:
Store Guar gum 200 Mesh in a cool, dry, well-ventilated area away from direct sunlight and heat sources.
Keep containers tightly closed when not in use to prevent contamination and moisture ingress.
Ensure storage areas are clean, organized, and free from potential sources of contamination.

Temperature Control:
Maintain storage temperature within the recommended range to prevent degradation or changes in properties.
Avoid exposure to extreme temperatures, as high temperatures can cause Guar gum 200 Mesh to degrade or lose functionality.

Container Compatibility:
Store Guar gum 200 Mesh in containers made of compatible materials such as high-density polyethylene (HDPE), polypropylene (PP), or glass.
Ensure containers are labeled with relevant hazard warnings and handling instructions for easy identification.

Protection from Contamination:
Prevent cross-contamination by storing Guar gum 200 Mesh away from incompatible materials such as strong acids, alkalis, or oxidizing agents.
Keep storage areas clean and free from dust, dirt, or other foreign particles that may contaminate the product.

Handling Precautions:
Handle containers with care to prevent damage or leakage.
Do not stack heavy objects on top of Guar gum 200 Mesh containers to avoid deformation or breakage.
Use appropriate material handling equipment (e.g., pallets, forklifts) to transport and store Guar gum 200 Mesh safely.

Guar gum 200 mesh, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications.
Guar gum 200 mesh acts as a binder in meat.
Guar gum 200 mesh is also a good source of dietary fibre (80% on a dry weight basis) and an additive in animal food, including pet food.

CAS Number: 9000-30-0
Molecular Formula: C10H14N5Na2O12P3
Molecular Weight: 535.145283
EINECS Number: 232-536-8

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Guar gum 200 mesh is the endosperm of the seed of the Indian cluster bean, Cyamopsis tetragonolobus.
Guar gum 200 mesh has been grown for several thousand years in India and Pakistan as a vegetable and a forage crop.
Guar gum 200 mesh is a hardy and drought-resistant plant, which grows 1 to 2 m high with vertical stalks and resembles the soybean plant in general appearance.

Guar gum 200 mesh pods, which grow in clusters along the vertical stems, are about 30 cm long and contain six to nine seeds, which are considerably smaller than locust bean seeds Guar gum is odorless.
As in the case of locust bean Guar gum 200 mesh, the endosperm, which comprises 35 to 42% of the seed, is the source of the gum Typically, guar gum is around 80% of the endosperm of the guar seed.
As the endosperm is about 40% of the seed, Guar gum 200 mesh is roughly 30% of the guar plant seed.

Guar gum 200 mesh is harvested before the frst rain following the frst frost to obtain maximum yield and purity (Burdock, 1997).
Guar gum 200 mesh as a gum obtained from the ground endosperms of Cyamopsis tetragonolobus (L.) Taub.
Guar gum 200 mesh consists chiefly of a high-molecular-weight hydrocolloidal polysaccharide, composed of galactan and mannan units combined through glycoside linkages, which may be described chemically as a galactomannan.

The main components are polysaccharides composed of Dgalactose and D-mannose in molecular ratios of 1 : 1.4 to 1 : 2.
The molecule consists of a linear chain of b-(1!4)-glycosidically linked manno-pyranoses and single a-(1→6)-glycosidically linked galactopyranoses.
Guar gum 200 mesh is yish-white free-flowing powder.

Completely soluble in hot or cold water.
Practically insoluble in oils, greases, hydrocarbons, ketones, esters.
Water solutions are tasteless, odorless, nontoxic.

Guar gum 200 mesh reduces the friction drag of water on metals.
Guar gum 200 mesh is a white to yellowish-white powder.
Guar gum 200 mesh is dispersible in either hot or cold water, forming a solution having a pH between 5.4 and 7.0 that may be converted to gel by the addition of a small amount of sodium borate.

Guar gum 200 mesh bean is principally grown in India, Pakistan, the United States, Australia and Africa.
India is the largest producer, accounting for nearly 80% of the world production.
In India, Rajasthan, Gujarat, and Haryana are the main producing regions.

The US has produced 4,600 to 14,000 tonnes of guar over the last 5 years.
Texas acreage since 1999 has fluctuated from about 7,000 to 50,000 acres.
The world production for Guar gum 200 mesh and its derivatives is about 1.0 million tonnes.

Non-food guar gum accounts for about 40% of the total demand.
Food grade Guar Gum Powder is a natural, plant-based, soluble fiber that is derived from the seed of the guar plant.
Guar gum 200 mesh is commonly used as a thickening, stabilizing, and emulsifying agent in a wide range of food and beverage applications.

Some of the popular food products that contain guar gum powder include ice cream, baked goods, sauces, dressings, soups, and beverages.
The food grade guar gum powder is known for its ability to enhance the texture, viscosity, and shelf life of food products.
Guar gum 200 mesh is also gluten-free, non-GMO, and vegan, making it an ideal ingredient for various dietary requirements.

Guar gum 200 mesh is a ether-alcohol derivative, the ether being relatively unreactive.
Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents.
They react with oxoacids and carboxylic acids to form esters plus water.

Oxidizing agents convert alcohols to aldehydes or ketones.
Alcohols exhibit both weak acid and weak base behavior.
They may initiate the polymerization of isocyanates and epoxides.

Guar gum 200 mesh is an exo-polysaccharide composed of the sugars galactose and mannose.
The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.
Guar gum 200 mesh has the ability to withstand temperatures of 80 °C (176 °F) for five minutes.

Guar gum 200 mesh is more soluble than locust bean gum due to its extra galactose branch points.
Unlike locust bean Guar gum 200 mesh, it is not self-gelling.
Either borax or calcium can cross-link Guar gum 200 mesh, causing it to gel.

In water, Guar gum 200 mesh is nonionic and hydrocolloidal.
Guar gum 200 mesh is not affected by ionic strength or pH, but will degrade at extreme pH and temperature (e.g. pH 3 at 50 °C).
Guar gum 200 mesh remains stable in solution over pH range 5–7.

Strong acids cause hydrolysis and loss of viscosity and alkalies in strong concentration also tend to reduce viscosity.
Guar gum 200 mesh is insoluble in most hydrocarbon solvents.
The viscosity attained is dependent on time, temperature, concentration, pH, rate of agitation and particle size of the powdered gum used.

The lower the temperature, the lower the rate at which viscosity increases, and the lower the final viscosity.
Above 80°, the final viscosity is slightly reduced.
Finer guar powders swell more rapidly than larger particle size coarse powdered gum.

Guar gum 200 mesh shows a clear low shear plateau on the flow curve and is strongly shear-thinning.
The rheology of Guar gum 200 mesh is typical for a random coil polymer.
Guar gum 200 mesh does not show the very high low shear plateau viscosities seen with more rigid polymer chains such as xanthan gum.

Guar gum 200 mesh is very thixotropic above 1% concentration, but below 0.3%, the thixotropy is slight.
Guar gum 200 mesh shows viscosity synergy with xanthan gum.
Guar gum 200 mesh and micellar casein mixtures can be slightly thixotropic if a biphase system forms.

Guar gum 200 mesh is a naturally occurring polysaccharide.
Guar gum 200 mesh contains galactose and mannan units.
Guar gum 200 mesh is widely used in various industries such as food, personal care, and pharmaceuticals.

Guar gum 200 mesh has an average molecular weight of 220 kDa.
Guar gum 200 mesh is composed of about 80% guaran.
Guar gum 200 mesh is commonly used in pharmaceuticals and cosmetics as a thickening and emulsifier.

Guar gum 200 mesh is a good source of soluble dietary fiber.
Guar gum 200 mesh is useful in maintaining intestinal function and cleansing the digestive system.
Guar gum 200 mesh is also useful in treating diabetes and obesity.

Guar gum 200 mesh has high water-holding capacity in hot water.
Guar gum 200 mesh solutions are stable in a wide pH range.
Guar gum 200 mesh is also used as a suspension stabilizer and gelling agent.

Guar gum 200 mesh is also used in cosmetics, beverages, and fracking industries.
Guar gum 200 mesh is an odorless polysaccharide.
Guar gum 200 mesh is used in food industry, cosmetic industry, and pharmaceutical industry as a thickening agent, emulsifier, and gelling agent.

Guar gum 200 mesh is one of the highest molecular weight polymers.
Guar gum 200 mesh is also used in water phase control in various industries.
Guar gum 200 mesh is gluten-free, making it a valuable ingredient in gluten-free and low-gluten products as a substitute for traditional thickeners and stabilizers.

Guar gum 200 mesh is used in the production of bread, cakes, and other baked goods to improve dough consistency, increase water retention, and enhance shelf life.
Guar gum 200 mesh is commonly used in the production of dairy products, such as yogurt and ice cream, to provide stability, prevent ice crystal formation, and improve texture.
Guar gum 200 mesh is employed in the formulation of sauces and dressings to enhance viscosity, stability, and overall product quality.

Guar gum 200 mesh is used in certain beverages, including fruit juices and fruit-flavored drinks, to improve mouthfeel and prevent settling of particulate matter.
Guar gum 200 mesh is used in the pet food industry to achieve desired textures and improve the palatability of pet food products.
Guar gum 200 mesh is utilized in canned and processed foods to enhance the stability of suspensions and emulsions, preventing separation of ingredients.

Due to its ability to absorb water and create a feeling of fullness, Guar gum 200 mesh is sometimes used in weight control products and high-fiber foods.
Guar gum 200 mesh is also used as a laxative, foam stabilizer, and film-forming agent.
Guar gum 200 mesh is used to treat diarrhea.

Guar gum 200 mesh is a natural thickener and emulsifier with superior thickening and stabilizing properties.
Guar gum 200 mesh is found in a wide variety of cosmetics and food products.
Guar gum 200 mesh is widely used in shaving creams, lotions, deodorants, and toothpastes.

Guar gum 200 mesh is also used in the paper, pharmaceutical, and oil well drilling industries.
Guar gum 200 mesh powder in cosmetics is an economical option.
Guar gum 200 mesh is produced from high quality ingredients, and it is guaranteed for non-allergic properties.

Guar gum 200 mesh is ideal for use in emulsified systems, which helps to improve the shelf life of skin care products.
Guar gum 200 mesh also helps to prevent water loss and minimizes syneresis.
Guar gum 200 mesh is the leading producer of guar gum powder in the United States.

Guar gum 200 mesh powder is completely safe to use, and it has been approved by the Food and Drug Administration.
Guar gum 200 mesh can be used in an aqueous solution without heating, and it will also suspend solids.
Guar gum 200 mesh powder can also be used to adjust the viscosity of aqueous solutions.

Guar gum 200 mesh also minimizes friction from static charges, which helps to avoid separation of liquid from gel.
Guar gum 200 mesh is extracted from guar beans, which are primarily grown in India, Pakistan, the United States, and several other countries.
Guar gum 200 mesh plant is an annual legume.

Guar gum 200 mesh is a polysaccharide composed of galactose and mannose units.
Guar gum 200 mesh belongs to the family of galactomannans.
The molecular structure of Guar gum 200 mesh imparts its thickening and stabilizing properties.

The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Guar gum 200 mesh is typically produced as a free-flowing, off-white powder.
Guar gum 200 mesh is white to light yellowish.

Guar gum 200 mesh form viscous liquid after dispersing in hot or cold water.
The viscosity of 1% aqueous solution is about 4~5Pa which is the highest viscosity in natural rubber.
After adding small amount of sodium tetraborate Guar gum 200 mesh changes to gel.

After dispersing in cold water for about 2h Guar gum 200 mesh shows strong viscosity and the viscosity gradually increases reached the highest point after 24h.
Guar gum 200 mesh is viscosity is 5 to 8 times than that of starch and quickly reaches the highest point under heat.
The aqueous solution is neutral.The viscosity is highest with pH between 6 and 8 and substantially decreases when pH is above.

And viscosity decreases sharply along with pH value dropping when pH value is 6.0 to 3.5. The viscosity below 3.5 increases again.
The source of Guar gum 200 mesh, Cyamopsis tetragonolobus, is widely grown in Pakistan and India as cattle feed, and was introduced to the United States as a cover crop in 1903.
Guar gum 200 mesh was not until 1953, however, that guar gum was produced on a commercial scale, primarily as a replacement for locus bean gum in the paper, textile and food industries.

The most important property of guar is the ability to hydrate rapidly in cold water to attain a very high viscosity.
In addition to the food industry, Guar gum 200 mesh is used in the mining, paper, textile, ceramic, paint, cosmetic, pharmaceutical, explosive, and other industries.
Guar gum 200 mesh is a hardy and drought-resistant plant which grows three to six feet high with vertical stalks.

Guar gum 200 meshs, which grow in clusters along the vertical stems, are about six inches long and contain 6 to 9 seeds, which are considerably smaller than locus bean seeds.
As in the case of locust bean Guar gum 200 mesh, the endosperm, which comprises 35-42%.
Guar gum 200 mesh is a white to yellowish white powder and is nearly odorless.

Fine finished Guar gum 200 mesh Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications.
Guar gum 200 mesh is a natural high molecular weight hydrocolloidal polysaccharide composed of galactan and mannan units combined through glycosidic linkages, which may be described chemically as galactomannan.
Guar gum 200 mesh is a cold water soluble polysaccharide, consisting of mannose and galactose units.

This ability to hydrate without heating makes Guar gum 200 mesh very useful in many industrial and food applications.
Dissolved in cold or hot water, Guar gum 200 mesh forms a slime of high viscosity.
Guar gum 200 mesh's viscosity is a function of temperature, time, and concentration.

Solutions with different Guar gum 200 mesh concentrations can be used as emulsifiers and stabilizers because they prevent oil droplets from coalescing.
Guar gum 200 mesh is also used as suspension stabilizer.
Guar gum 200 mesh is derived from the ground endosperm of guar beans.

Guar gum 200 mesh plant, Cyanmopsis tetragonoloba, is mainly grown in India, but also Pakistan, the US, Australia and Africa.
Guar gum 200 mesh is obtained after the beans are de-husked, milled and sieved.
Guar gum 200 mesh is sold as an off-white powder and forms a gel when dissolved in water (hydrocolloid) and mixed with borax or calcium.

Guar gum 200 mesh is an effective thickener as only a small quantity (1% concentration) is required to form a viscous solution, although its viscosity reduces at lower temperatures or when vigorously shaken.
Guar gum 200 mesh powder is available in high and medium visocity grades. Guar gum also acts as a stabiliser (it prevents solid particles in a liquid from settling) and an emulsifier (it prevents oil droplets from coalescing).
Guar gum 200 mesh remains stable in solution over a pH range of 5-7.

Guar gum 200 mesh may have synergistic effects with Xanthan gum, Locust Bean gum and Sodium Alginate.
Guar gum 200 mesh powder grades categorized in two are food grade and industrial grade powder.
Guar gum 200 mesh occurs as an odorless or nearly odorless, white to yellowish-white powder with a bland taste.

Guar gum 200 mesh, often referred to as guaran, is a food-grade substance derived from guar beans, which are the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum, like locust bean gum, is a galactomannan derived from the seed of a leguminous plant.

Melting point: >220°C (dec.)
alpha: D25 +53° (1N NaOH)
FEMA: 2537 | GUAR GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
storage temp.: Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent).
form: Free Flowing Powder
color: Yellow-white
Odor: Odorless
Viscosity: 350 to 700 mPa-s(1 %, H2O, 20 ℃, calcd.on dried substance)
Merck: 13,4588 / 13,4587
Stability: Stable. Combustible. A mixture of air and finely-divided powder is potentially explosive. Incompatible with strong oxidizing agents.

Guar gum 200 mesh is employed in the formulation of sauces and dressings to enhance viscosity, stability, and overall product quality.
Guar gum 200 mesh molecules have a tendency to aggregate during the hydraulic fracturing process, mainly due to intermolecular hydrogen bonding.
Guar gum 200 mesh is obtained from the ground endosperm of the guar plant, Cyamopsis tetragonolobus (L.) Taub. (Fam. Leguminosae), which is grown in India, Pakistan, and the semiarid southwestern region of the USA.

The seed hull can be removed by grinding, after soaking in sulfuric acid or water, or by charring.
The embryo (germ) is removed by differential grinding, since each component possesses a different hardness.
The separated endosperm, containing 80% galactomannan is then ground to different particle sizes depending upon final application.

Guar gum 200 mesh is a thickening agent in foods and medicines for humans and animals.
Because it is gluten-free, Guar gum 200 mesh is used as an additive to replace wheat flour in baked goods.
Guar gum 200 mesh has been shown to reduce serum cholesterol and lower blood glucose levels.

Guar gum 200 mesh is also economical because it has almost eight times the water-thickening ability of other agents (e.g. cornstarch) and only a small quantity is needed for producing sufficient viscosity.
Guar gum 200 mesh's effects on viscosity, its high ability to flow, or deform, gives it favorable rheological properties.
Guar gum 200 mesh forms breakable gels when cross-linked with boron.

Guar gum 200 mesh is used in various multi-phase formulations for hydraulic fracturing, in some as an emulsifier because it helps prevent oil droplets from coalescing, and in others as a stabilizer to help prevent solid particles from settling and/or separating.
Guar gum 200 mesh retards ice crystal growth by slowing mass transfer across the solid/liquid interface.
Guar gum 200 mesh shows good stability during freeze-thaw cycles.

Thus, Guar gum 200 mesh is used in egg-free ice cream.
Guar gum 200 mesh has synergistic effects with locust bean gum and sodium alginate.
May be synergistic with xanthan: together with xanthan gum, it produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications such as soups, which do not require clear results.

Guar gum 200 mesh is a hydrocolloid, hence is useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion.
Guar gum 200 mesh can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer.
Guar gum 200 mesh can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.

Guar gum 200 mesh is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.
Using food grade Guar gum 200 mesh powder in ice cream stabilization is increasing as the market for organic ice cream grows.
Guar gum 200 mesh powder is an organic stabilizer, which can thicken and improve the texture and body of ice cream.

Guar gum 200 mesh also improves the heat shock resistance of the product and helps maintain the creamy texture of reduced calorie dairy products.
Guar gum 200 mesh is extracted from the seeds of the guar plant.
Guar gum 200 meshs are preferred as thickeners for enhanced oil recovery (EOR).

Guar gum 200 mesh and its derivatives account for most of the gelled fracturing fluids.
Guar gum 200 mesh is more water-soluble than other gums, and it is also a better emulsifier, because it has more galactose branch points.
Guar gum 200 mesh shows high low-shear viscosity, but it is strongly shear-thinning.

Being non-ionic, Guar gum 200 mesh is not affected by ionic strength or pH but will degrade at low pH at moderate temperature (pH 3 at 50 °C).
Guar gum 200 mesh's derivatives demonstrate stability in high temperature and pH environments.
Guar gum 200 mesh use allows for achieving exceptionally high viscosities, which improves the ability of the fracturing liquid to transport proppant.

Guar gum 200 mesh hydrates fairly rapidly in cold water to give highly viscous pseudoplastic solutions of, generally, greater low-shear viscosity than other hydrocolloids.
The colloidal solids present in guar make fluids more efficient by creating less filter cake.
Proppant pack conductivity is maintained by utilizing a fluid that has excellent fluid loss control, such as the colloidal solids present in Guar gum 200 mesh.

Guar gum 200 mesh has up to eight times the thickening power of starch.
Derivatization of guar gum leads to subtle changes in properties, such as decreased hydrogen bonding, increased solubility in water-alcohol mixture, and improved electrolyte compatibility.
These changes in properties result in increased use in different fields, like textile printing, explosives, and oil-water fracturing applications.

Guar gum 200 mesh is compatible with most other plant hydrocolloids such as tragacanth.
Guar gum 200 mesh is used in certain beverages, including fruit juices and fruit-flavored drinks, to improve mouthfeel and prevent settling of particulate matter.
Guar gum 200 mesh is used in the pet food industry to achieve desired textures and improve the palatability of pet food products.

Uses:
Guar gum 200 mesh is used as binder or disintegrator in tablets.
Guar gum 200 mesh can be used in inkjet printing inks to improve the viscosity and stability of the ink formulations.
Guar gum 200 mesh can be used for cake making, producing gluten free food, bread making, ice-cream making and a gluten free thickener.

Guar gum 200 mesh is used during the preparation of lotions and creams.
Guar gum 200 mesh is often used by pharmaceutical companies to help bind tablets.
Guar gum 200 mesh has been linked to a reduction in serum cholesterol having a positive effect on blood glucose.

Guar gum 200 mesh is used as a binder in the pharmaceutical industry for tablets production.
Guar gum 200 mesh is a thickening agent in textile printing, sizing, and finishing.
In the mining industry, Guar gum 200 mesh is a froth or coagulation agent in ore processing as it is regarded as eco-friendly.

Guar gum 200 mesh a mineral depressant especially in talc, calcite, and lead mining, also it is vital in copper-lead separation.
Guar gum 200 mesh is used in water treatment and recycling, that is as Flocculation agent.
In addition, Guar gum 200 mesh is used in the petroleum industry especially in drilling mud and fracturing fluids.

Guar gum 200 mesh is a thickener in slurry-based explosives.
In the cosmetics industry, Guar gum 200 mesh is a mixture stabilizer and surfactant.
Guar gum 200 mesh is commonly used as a thickening agent in various food products such as sauces, dressings, soups, and gravies.

Guar gum 200 mesh imparts viscosity and improves the texture of these formulations.
Guar gum 200 mesh helps stabilize and emulsify certain food products, preventing the separation of ingredients in items like salad dressings and ice creams.
In gluten-free baking, Guar gum 200 mesh is used as a binder and thickener to provide structure and improve the texture of baked goods.

Guar gum 200 mesh is employed in hydraulic fracturing (fracking) fluids in the oil and gas industry.
Guar gum 200 mesh helps to carry proppants into fractures and enhances fluid viscosity, aiding in the extraction of hydrocarbons.
Guar gum 200 mesh is used as a thickener in textile printing and sizing processes.

Guar gum 200 mesh helps control the viscosity of printing pastes and improves the adherence of dyes to fabrics.
Guar gum 200 mesh is used in the pharmaceutical industry as a binder in the formulation of tablets.
Guar gum 200 mesh provides cohesiveness to the tablet mass and aids in the controlled release of active ingredients.

Guar gum 200 mesh is used in cosmetics and personal care products, including shampoos, lotions, and creams, to enhance viscosity and provide a smooth texture.
In mining, Guar gum 200 mesh is used as a flocculant in the settling of solid particles in ore processing.
Guar gum 200 mesh helps improve the efficiency of solid-liquid separation processes.

Guar gum 200 mesh is used in the paper industry as a strength agent and to improve sheet formation.
Guar gum 200 mesh helps control the viscosity of paper pulp.
Guar gum 200 mesh is used in the explosives industry to improve the stability and rheological properties of explosive formulations.

Guar gum 200 mesh is utilized in the tobacco industry to enhance the bonding of tobacco particles in the production of cigarettes.
Guar gum 200 mesh is employed in textile dyeing and printing processes to improve the consistency and adhesion of colorants to fabrics.
In the formulation of detergents and cleaners, Guar gum 200 mesh is used to enhance the viscosity of liquid products, providing better stability and adherence to surfaces.

Guar gum 200 mesh is used in civil engineering applications, particularly in soil stabilization and erosion control.
Guar gum 200 mesh is used in water treatment processes as a flocculant to aid in the settling of suspended particles.
Guar gum 200 meshis added to various food products as a food additive to achieve specific textures, stability, and mouthfeel.

Guar gum 200 mesh is used in agriculture to improve water absorption in soil and as a binder in the production of agricultural pellets and granules.
Guar gum 200 mesh is also a key ingredient in some bulk-forming laxatives, helping to relieve constipation and some digestion ailments.
Guar gum 200 mesh is difficult for humans to digest, so acts as a filler and can slow the digestion of a meal (e.g. the rate of absorption of sugars by diabetics).

Guar gum 200 mesh may also increase basal metabolic rate (thermogenic).
Guar gum 200 mesh has been used in the food industry for thousands of years.
Guar gum 200 mesh is used in many liquid-solid systems, including ice cream, milk gels, and fruit-based water gels.

Guar gum 200 mesh is a water-soluble stabilizer, which can be used in a variety of applications.
Guar gum 200 mesh can be combined with other gums to produce a more effective stabilizer.
Guar gum 200 mesh can be used in ice cream to reduce the growth of ice crystals.

Guar gum 200 mesh powder is also used to thicken sauces and add to the texture of processed meat products.
Guar gum 200 mesh is also used as an emulsifier in many liquid-solid systems.
Guar gum 200 mesh is used in ice cream as a superior stabilizer.

Guar gum 200 mesh ensures desired texture by preventing the formation of coarse ice crystals, and it gives stability during freeze-thaw cycles.
Guar gum 200 mesh may be used in certain air fresheners and fragrance products to provide viscosity and enhance the stability of the formulations.
In some formulations for fire retardants, Guar gum 200 mesh is utilized to improve the adherence of the retardant to surfaces.

Guar gum 200 mesh is incorporated into some medical and dental gels, such as oral gels and topical gels, for its thickening and stabilizing properties.
Guar gum 200 mesh finds use in oil well drilling fluids as a thickening agent and fluid loss control additive.
Guar gum 200 mesh is used in the formulation of certain insecticides and pesticides to improve the adhesion of active ingredients to target surfaces.

Guar gum 200 mesh has been historically used in the photography industry to increase the viscosity of photographic emulsions.
Guar gum 200 mesh may be found in art and craft supplies, such as paints and adhesives, to provide viscosity and improve the consistency of formulations.
In biomedical research, Guar gum 200 mesh has been explored for its potential use in drug delivery systems and tissue engineering due to its biocompatible nature.

Guar gum 200 mesh is used in some hygiene products, including certain types of wet wipes, to enhance the viscosity of the liquid formulations.
Guar gum 200 mesh may be used in the formulation of some deodorants and antiperspirants to provide a smooth and stable texture.
Guar gum 200 mesh is utilized in the production of certain air freshener gels to control the release of fragrance and maintain the gel structure.

In the oil and gas industry, Guar gum 200 mesh is used in well stimulation processes to improve fluid viscosity and transport proppants into fractures.
Guar gum 200 mesh is sometimes used in the ceramics industry to improve the rheological properties of ceramic slurries.
Guar gum 200 mesh has been investigated for its potential use in bioremediation processes to aid in the removal of pollutants from contaminated environments.

Guar gum 200 mesh is used in a number of products, ranging from cheese spreads to gravies.
Guar gum 200 mesh is also used in dairy products, including ice cream and yogurt.
Guar gum 200 mesh can also be used in foods marketed as vegan or gluten-free.

Guar gum 200 mesh can be combined with other stabilizers to create a gel.
Guar gum 200 mesh powder is an important ingredient in ice cream.
Guar gum 200 mesh helps to create a smooth texture and enhances the perception of creaminess.

Guar gum 200 mesh is also used to make ice cream thicker.
Guar gum 200 mesh is used as a thickener and emulsifier in many foods.
Guar gum 200 mesh is widely used as a thickener in sauces, puddings, ice creams, and yogurts.

Guar gum 200 mesh also acts as a water-blocking additive.
Guar gum 200 mesh helps to inhibit the separation of ingredients, making it a good choice for high temperature, short-time processes.
Guar gum 200 mesh is also used in liquid marinades, ice creams, and soups.

Guar gum 200 mesh is also used as a fat replacer.
Guar gum 200 mesh is largely used as an additive in food products, but it also finds applications in the textile and pharmaceutical industries.
Guar gum 200 mesh is also used as a water-blocking agent in explosives.

Guar gum 200 mesh is also used in multi-phase formulations for hydraulic fracturing.
Guar gum 200 mesh is a galactomannan, commonly used in cosmetics, food products, and pharmaceutical formulations.
Guar gum 200 mesh has also been investigated in the preparation of sustained-release matrix tablets in the place of cellulose derivatives such as methylcellulose.

Safety Profile:
Guar gum 200 mesh is widely used in foods, and oral and topical pharmaceutical formulations.
Excessive consumption may cause gastrointestinal disturbance such as flatulence, diarrhea, or nausea.
Therapeutically, daily oral doses of up to 25 g of Guar gum 200 mesh have been administered to patients with diabetes mellitus.

Although it is generally regarded as a nontoxic and nonirritant material, the safety of Guar gum 200 mesh when used as an appetite suppressant has been questioned.
When consumed, the Guar gum 200 mesh swells in the stomach to promote a feeling of fullness.
However, Guar gum 200 mesh is claimed that premature swelling of guar gum tablets may occur and cause obstruction of, or damage to, the esophagus.

Consequently, appetite suppressants containing Guar gum 200 mesh in tablet form have been banned in the UK.
However, appetite suppressants containing microgranules of Guar gum 200 mesh are claimed to be safe.
The use of Guar gum 200 mesh for pharmaceutical purposes is unaffected by the ban.

Guar gum 5000 CPS refers to Guar gum 5000 CPS that has a viscosity of 5000 centipoises (cps) when dissolved in a specified concentration of water.
Guar gum 5000 CPS itself is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum 5000 CPS is composed of long chains of galactomannan, a type of polysaccharide consisting of mannose and galactose units linked by glycosidic bonds.

CAS Number: 9000-30-0
EC Number: 232-536-8

Synonyms: Guaran gum, Guar flour, Guar bean gum, Cyamopsis gum, Cyamopsis tetragonoloba gum, Galactomannan, Galactomannose, JaGuar gum 5000 CPS, Cyamopsis tetragonolobus gum, Guaran gummi, Gomme de guar, Goma guar, Cyamopsis gummi, Cyamopsis tetragonolobus seed gum, Goma guar, Guaran seed gum, Guaran flour, Guaran gummi, Guaran endosperm gum, Guarane, Guarane flour, Guarane gum, Guarane seed gum, Guarane flour, Guarane gummi, Guarane endosperm gum, Guarane seed gum, Gomme guar, Gum guar



APPLICATIONS


Guar gum 5000 CPS is widely used in the food industry as a thickening agent in sauces, gravies, and soups.
Guar gum 5000 CPS is added to dairy products like yogurt and ice cream to improve texture and prevent ice crystal formation.

Guar gum 5000 CPS is utilized in bakery products to enhance dough consistency and increase moisture retention.
In gluten-free baking, Guar gum 5000 CPS acts as a binder and improves the texture of baked goods.

Guar gum 5000 CPS is used in beverages as a stabilizer and emulsifier to prevent ingredient separation.
Guar gum 5000 CPS is added to meat products such as sausages and burgers to improve binding and reduce fat content.

Guar gum 5000 CPS is used in canned pet foods to improve texture and palatability.
Guar gum 5000 CPS is employed in pharmaceutical formulations as a binder in tablets and a suspending agent in liquid medications.
Guar gum 5000 CPS is used in cosmetics and personal care products as a thickener and emulsifier in lotions, creams, and shampoos.

Guar gum 5000 CPS is added to toothpaste formulations to improve texture and enhance mouthfeel.
Guar gum 5000 CPS is used in textile printing as a thickening agent to improve print definition and color yield.

Guar gum 5000 CPS is employed in the paper industry as a wet-end additive to improve paper strength and formation.
Guar gum 5000 CPS is added to hydraulic fracturing fluids in the oil and gas industry as a viscosifier and fluid loss control agent.

Guar gum 5000 CPS is used in mining applications as a flocculant and depressant in mineral processing.
Guar gum 5000 CPS is employed in explosives formulations as a binding and gelling agent.

Guar gum 5000 CPS is added to household cleaning products as a thickener and stabilizer.
Guar gum 5000 CPS is used in water treatment processes as a flocculant to remove suspended particles and clarify water.
Guar gum 5000 CPS is employed in air fresheners and deodorizers to encapsulate and neutralize odors.

Guar gum 5000 CPS is used in textile sizing to improve the strength and printability of fabrics.
Guar gum 5000 CPS is added to plant-based meat substitutes to improve texture and binding properties.
Guar gum 5000 CPS is used in agricultural products such as pesticides and fertilizers as a binder and dispersing agent.

Guar gum 5000 CPS is added to ceramic glazes to improve suspension and adhesion.
Guar gum 5000 CPS is used in fire retardant materials to improve viscosity and prevent dripping.

Guar gum 5000 CPS is employed in paint and coating formulations to improve viscosity and flow properties.
Guar gum 5000 CPS is used in construction materials such as cement and mortar to improve workability and reduce water usage.

Guar gum 5000 CPS is added to dietary supplements and fiber products to promote digestive health and regulate bowel movements.
Guar gum 5000 CPS is used in the production of dietary fiber supplements to increase fiber content in the diet.

Guar gum 5000 CPS is employed in weight loss products and meal replacement shakes to promote satiety and reduce calorie intake.
Guar gum 5000 CPS is added to oral care products such as mouthwash and toothpaste as a thickening agent and binder.

Guar gum 5000 CPS is used in the production of gel capsules and softgels as a suspending agent for active ingredients.
Guar gum 5000 CPS is employed in the pharmaceutical industry as a stabilizer in suspensions and emulsions.

Guar gum 5000 CPS is used in ophthalmic formulations as a lubricant and viscosity enhancer in eye drops and ointments.
Guar gum 5000 CPS is added to veterinary medications and supplements for animals as a binder and flavor enhancer.

Guar gum 5000 CPS is used in the production of biodegradable films and coatings for food packaging.
Guar gum 5000 CPS is employed in the textile industry as a sizing agent to improve the strength and abrasion resistance of fabrics.
Guar gum 5000 CPS is added to ink formulations for printing and packaging to improve print quality and adhesion.

Guar gum 5000 CPS is used in the production of batteries as a thickener and binder for electrode materials.
Guar gum 5000 CPS is employed in the production of air fresheners and odor eliminators to encapsulate and neutralize odors.

Guar gum 5000 CPS is added to fire extinguishing foams as a thickening agent to improve foam stability and coverage.
Guar gum 5000 CPS is used in the production of dietary supplements for joint health to improve viscosity and lubrication.

Guar gum 5000 CPS is employed in the production of hair care products such as shampoos and conditioners as a thickener and emulsifier.
Guar gum 5000 CPS is added to pet care products such as grooming aids and dental chews as a binder and texture enhancer.
Guar gum 5000 CPS is used in the production of agricultural adjuvants to improve the performance and efficacy of pesticides and herbicides.

Guar gum 5000 CPS is employed in the production of rubber products such as tires and conveyor belts as a thickener and reinforcement agent.
Guar gum 5000 CPS is added to personal lubricants and intimate gels as a thickening agent and lubricant.

Guar gum 5000 CPS is used in the production of biodegradable plastics and packaging materials as a binder and film-forming agent.
Guar gum 5000 CPS is employed in the production of adhesive products such as tapes and labels as a thickener and tackifier.
Guar gum 5000 CPS is added to air fresheners and deodorizers for household and automotive use as a gelling agent and odor neutralizer.

Guar gum 5000 CPS is used in the production of soil stabilizers and erosion control products for landscaping and construction applications.
Guar gum 5000 CPS is employed in the production of dietary supplements for cardiovascular health to improve cholesterol levels and reduce blood sugar spikes.

Guar gum 5000 CPS exhibits pseudoplastic behavior, meaning its viscosity decreases under shear stress.
The molecular structure of Guar gum 5000 CPS consists of mannose and galactose units linked by glycosidic bonds.
Guar gum 5000 CPS is biodegradable and environmentally friendly.

It is resistant to degradation by enzymes and acids.
Guar gum 5000 CPS has a swelling capacity, absorbing water to form viscous solutions or gels.

Guar gum 5000 CPS is commonly used in the food industry as a thickener, stabilizer, and emulsifier.
Guar gum 5000 CPS is also used in pharmaceuticals, cosmetics, textiles, and other industrial applications.

Guar gum 5000 CPS improves the texture, mouthfeel, and shelf life of food products.
It enhances the stability and consistency of pharmaceutical formulations.

Guar gum 5000 CPS is often added to dairy products to prevent syneresis and improve creaminess.
In baking, Guar gum 5000 CPS improves dough consistency and helps retain moisture.
Guar gum 5000 CPS is an essential ingredient in gluten-free products as a binder and texturizer.
Guar gum 5000 CPS is used in the production of paper, textiles, and adhesives for its binding properties.

Guar gum 5000 CPS is classified as Generally Recognized as Safe (GRAS) by regulatory authorities.
Guar gum 5000 CPS is valued for its versatility, functionality, and natural origin in various industries.



DESCRIPTION


Guar gum 5000 CPS refers to Guar gum 5000 CPS that has a viscosity of 5000 centipoises (cps) when dissolved in a specified concentration of water.
Guar gum 5000 CPS itself is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum 5000 CPS is composed of long chains of galactomannan, a type of polysaccharide consisting of mannose and galactose units linked by glycosidic bonds.

The "5000 CPS" designation indicates the viscosity of the Guar gum 5000 CPS solution when measured in centipoises, which is a unit of viscosity.
CPS stands for "centipoises" and is commonly used to express the viscosity of liquids.

Guar gum 5000 CPS 5000 CPS is often used in various industries such as food, pharmaceuticals, cosmetics, and textiles for its thickening, stabilizing, and emulsifying properties.
The specific viscosity of 5000 cps makes it suitable for applications where a higher viscosity is desired, such as in the production of certain food products, pharmaceutical formulations, and industrial applications.

Guar gum 5000 CPS is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum 5000 CPS is a fine, white to yellowish powder with a neutral odor.
Guar gum 5000 CPS has a bland taste and is virtually odorless.

The texture of Guar gum 5000 CPS powder is smooth and free-flowing.
When hydrated, Guar gum 5000 CPS forms viscous solutions or gels.

Guar gum 5000 CPS has excellent thickening and stabilizing properties.
Guar gum 5000 CPS imparts a smooth and creamy texture to food products.
Due to its high viscosity, Guar gum 5000 CPS is used as a thickening agent in various applications.

Guar gum 5000 CPS is soluble in cold and hot water but insoluble in most organic solvents.
Guar gum 5000 CPS is compatible with a wide range of pH levels, making it versatile in different formulations.


PROPERTIES


Physical Properties:

Appearance: Fine, white to yellowish powder
Odor: Odorless or faint characteristic odor
Taste: Virtually tasteless
Solubility: Soluble in cold and hot water, insoluble in most organic solvents
Density: Approximately 0.8-1.2 g/cm³
Particle Size: Typically ranges from 100 to 300 mesh
pH: Neutral to slightly acidic (pH around 6-7 in aqueous solution)
Viscosity: Forms highly viscous solutions or gels when hydrated
Hygroscopicity: Absorbs water readily, forming viscous solutions or gels
Melting Point: Decomposes at high temperatures without melting
Boiling Point: Decomposes before boiling
Flammability: Non-flammable and non-combustible
Stability: Stable under normal storage conditions, but may degrade over time with exposure to heat, moisture, or high pH.



FIRST AID


Inhalation:

If inhalation of Guar gum 5000 CPS dust or particles occurs and respiratory irritation develops, remove the affected person to fresh air.
Allow the individual to rest in a well-ventilated area.
If breathing difficulties persist, seek medical attention immediately.


Skin Contact:

In case of skin contact with Guar gum 5000 CPS powder or solutions, promptly remove contaminated clothing and rinse the affected area with plenty of water.
Wash the skin thoroughly with mild soap and water to remove any residue.
If irritation, redness, or rash develops, seek medical advice.


Eye Contact:

If Guar gum 5000 CPS powder or solutions come into contact with the eyes, immediately flush the eyes with lukewarm water for at least 15 minutes, ensuring that eyelids are held open to facilitate thorough rinsing.
Seek immediate medical attention if irritation, pain, or redness persists.


Ingestion:

If Guar gum 5000 CPS is ingested accidentally and the individual is conscious, rinse the mouth thoroughly with water to remove any remaining substance.
Do not induce vomiting unless instructed to do so by medical personnel.
Seek medical advice or assistance immediately, and provide relevant information such as the amount ingested and the individual's symptoms.


General First Aid:

If any symptoms persist or worsen after exposure to Guar gum 5000 CPS, seek medical attention promptly.
Provide first aid responders with Safety Data Sheets (SDS) or product information for proper assessment and treatment guidance.
Do not administer any medication or treatment without professional medical advice.
Keep the affected individual calm and reassured during first aid procedures.


Additional Information:

Guar gum 5000 CPS is generally considered low in toxicity, but individual sensitivity may vary.
Avoid contact with eyes, skin, and mucous membranes as much as possible to prevent irritation.
If Guar gum 5000 CPS is used in industrial settings, ensure that appropriate personal protective equipment (PPE) is worn to minimize exposure.
Follow all safety precautions and guidelines provided by manufacturers and regulatory agencies for safe handling and use of Guar gum 5000 CPS.
Store Guar gum 5000 CPS products securely in sealed containers and away from incompatible materials to prevent accidental exposure.
In case of emergency, contact local poison control centers or healthcare professionals for further assistance.



HANDLING AND STORAGE


Handling:

Personal Protective Equipment (PPE):
Wear appropriate personal protective equipment (PPE) such as safety goggles, gloves, and protective clothing when handling Guar gum 5000 CPS to minimize skin and eye contact.
Use respiratory protection (e.g., dust mask) if working with Guar gum 5000 CPS powder to prevent inhalation of dust particles.

Ventilation:
Ensure adequate ventilation in the handling area to minimize exposure to airborne dust or vapors.
Use local exhaust ventilation systems or mechanical ventilation to remove airborne contaminants.

Handling Precautions:
Avoid generating dust when handling Guar gum 5000 CPS powder by using dust suppression techniques such as dampening or containment.
Use appropriate handling equipment (e.g., scoops, shovels) to minimize spills and dust generation.
Avoid eating, drinking, or smoking in areas where Guar gum 5000 CPS is handled to prevent accidental ingestion or inhalation.

Spill and Leak Procedures:
Clean up spills or leaks of Guar gum 5000 CPS promptly to prevent contamination and minimize the risk of slips and falls.
Use absorbent materials (e.g., vermiculite, sand) to contain and absorb spills, then dispose of according to local regulations.
Avoid washing Guar gum 5000 CPS residues directly into drains or waterways to prevent environmental contamination.

Fire and Explosion Hazards:
Guar gum 5000 CPS is non-flammable and non-combustible under normal conditions.
However, avoid exposure to high temperatures or sources of ignition as it may decompose and release hazardous gases.


Storage:

Storage Conditions:
Store Guar gum 5000 CPS in a cool, dry, well-ventilated area away from direct sunlight and heat sources.
Keep containers tightly closed when not in use to prevent contamination and moisture ingress.
Ensure storage areas are clean, organized, and free from potential sources of contamination.

Temperature Control:
Maintain storage temperature within the recommended range to prevent degradation or changes in properties.
Avoid exposure to extreme temperatures, as high temperatures can cause Guar gum 5000 CPS to degrade or lose functionality.

Container Compatibility:
Store Guar gum 5000 CPS in containers made of compatible materials such as high-density polyethylene (HDPE), polypropylene (PP), or glass.
Ensure containers are labeled with relevant hazard warnings and handling instructions for easy identification.

Protection from Contamination:
Prevent cross-contamination by storing Guar gum 5000 CPS away from incompatible materials such as strong acids, alkalis, or oxidizing agents.
Keep storage areas clean and free from dust, dirt, or other foreign particles that may contaminate the product.

Handling Precautions:
Handle containers with care to prevent damage or leakage.
Do not stack heavy objects on top of Guar gum 5000 CPS containers to avoid deformation or breakage.
Use appropriate material handling equipment (e.g., pallets, forklifts) to transport and store Guar gum 5000 CPS safely.

Security Measures:
Secure storage areas to prevent unauthorized access or tampering with Guar gum 5000 CPS containers.
Limit access to authorized personnel trained in handling and storage procedures.

Guar gum food grade occurs as an odorless or nearly odorless, white to yellowish-white powder with a bland taste.
Guar gum food grade, often referred to as guaran, is a food-grade substance derived from guar beans, which are the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum, like locust bean gum, is a galactomannan derived from the seed of a leguminous plant.

CAS Number: 9000-30-0
Molecular Formula: C10H14N5Na2O12P3
Molecular Weight: 535.145283
EINECS Number: 232-536-8

Guar gum food grade, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications.
The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Guar gum food grade is typically produced as a free-flowing, off-white powder.

Guar gum food grade is white to light yellowish.
Guar gum food grade form viscous liquid after dispersing in hot or cold water.
The viscosity of 1% aqueous solution is about 4~5Pa which is the highest viscosity in natural rubber.

After adding small amount of sodium tetraborate Guar gum food grade changes to gel.
After dispersing in cold water for about 2h Guar gum food grade shows strong viscosity and the viscosity gradually increases reached the highest point after 24h.
Guar gum food grade is viscosity is 5 to 8 times than that of starch and quickly reaches the highest point under heat.

The aqueous solution is neutral.The viscosity is highest with pH between 6 and 8 and substantially decreases when pH is above.
And viscosity decreases sharply along with pH value dropping when pH value is 6.0 to 3.5. The viscosity below 3.5 increases again.
The source of Guar gum food grade, Cyamopsis tetragonolobus, is widely grown in Pakistan and India as cattle feed, and was introduced to the United States as a cover crop in 1903.

Guar gum food grade was not until 1953, however, that guar gum was produced on a commercial scale, primarily as a replacement for locus bean gum in the paper, textile and food industries.
The most important property of guar is the ability to hydrate rapidly in cold water to attain a very high viscosity.
In addition to the food industry, Guar gum food grade is used in the mining, paper, textile, ceramic, paint, cosmetic, pharmaceutical, explosive, and other industries.

Guar gum food grade is a hardy and drought-resistant plant which grows three to six feet high with vertical stalks.
Guar gum food grades, which grow in clusters along the vertical stems, are about six inches long and contain 6 to 9 seeds, which are considerably smaller than locus bean seeds.
As in the case of locust bean Guar gum food grade, the endosperm, which comprises 35-42%.

Guar gum food grade is a white to yellowish white powder and is nearly odorless.
Fine finished Guar gum food grade Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications.
Guar gum food grade is a natural high molecular weight hydrocolloidal polysaccharide composed of galactan and mannan units combined through glycosidic linkages, which may be described chemically as galactomannan.

Guar gum food grade is a cold water soluble polysaccharide, consisting of mannose and galactose units.
This ability to hydrate without heating makes Guar gum food grade very useful in many industrial and food applications.
Dissolved in cold or hot water, Guar gum food grade forms a slime of high viscosity.

Guar gum food grade's viscosity is a function of temperature, time, and concentration.
Solutions with different Guar gum food grade concentrations can be used as emulsifiers and stabilizers because they prevent oil droplets from coalescing.
Guar gum food grade is also used as suspension stabilizer.

Guar gum food grade is derived from the ground endosperm of guar beans.
Guar gum food grade plant, Cyanmopsis tetragonoloba, is mainly grown in India, but also Pakistan, the US, Australia and Africa.
Guar gum food grade is obtained after the beans are de-husked, milled and sieved.

Guar gum food grade is sold as an off-white powder and forms a gel when dissolved in water (hydrocolloid) and mixed with borax or calcium.
Guar gum food grade is an effective thickener as only a small quantity (1% concentration) is required to form a viscous solution, although its viscosity reduces at lower temperatures or when vigorously shaken.
Guar gum food grade powder is available in high and medium visocity grades. Guar gum also acts as a stabiliser (it prevents solid particles in a liquid from settling) and an emulsifier (it prevents oil droplets from coalescing).

Guar gum food grade remains stable in solution over a pH range of 5-7.
Guar gum food grade may have synergistic effects with Xanthan gum, Locust Bean gum and Sodium Alginate.
Guar gum food grade powder grades categorized in two are food grade and industrial grade powder.

The food grade is for processes such as baking, freezing, enhancing textures, beverages, canning, meat products, cheese production and much more.
Meanwhile, the industrial grade is for processes such as explosive making, ore extraction, mining, textile printing, among others.
Guar gum food grade is well known for its ability to thicken and stabilize food products, but it may also provide some health benefits.

Studies indicate that Guar gum food grade could be beneficial for a few specific areas of health, including digestion, blood sugar and cholesterol levels, and weight maintenance.
Guar gum food grade is a Polysaccharide produced from the endosperm contained in the seeds (beans) of the Guar plant (Endosperm is the white fleshy part of the guar bean which is used as nutrition when the plant begins to grow).
The beans are de-husked and then the endosperm extracted; its then ground to a fine powder to produce guar gum.

Guar gum food grade functions as an emulsion stabiliser, a thickener in liquids, and a binding agent.
In baking, Guar gum food grade improves dough volume, texture and shelf life, whilst preventing moisture in pastry fillings from making the pastry soggy.
Guar gum food grade is often used in gluten free flour to help the dough rise.

In dairy products, Guar gum food grade thickens milk, yogurt and cottage cheese, and helps maintain the texture and homogeneity of ice creams and other frozen desserts, whilst retarding the growth of ice crystals.
Guar gum food grade improves the appearance and stability of condiments such as ketchups and barbecue sauces, as well as relishes, salad dressings and pastes.
In is used as a thickener and stabiliser in canned soup and fish in sauces, as well as in dry soups and instant oatmeal.

Guar gum food grade acts as a binder in meat.
Guar gum food grade is also a good source of dietary fibre (80% on a dry weight basis) and an additive in animal food, including pet food.
Guar gum food grade is the endosperm of the seed of the Indian cluster bean, Cyamopsis tetragonolobus.

Guar gum food grade has been grown for several thousand years in India and Pakistan as a vegetable and a forage crop.
Guar gum food grade is a hardy and drought-resistant plant, which grows 1 to 2 m high with vertical stalks and resembles the soybean plant in general appearance.
Guar gum food grade pods, which grow in clusters along the vertical stems, are about 30 cm long and contain six to nine seeds, which are considerably smaller than locust bean seeds Guar gum is odorless.

As in the case of locust bean Guar gum food grade, the endosperm, which comprises 35 to 42% of the seed, is the source of the gum Typically, guar gum is around 80% of the endosperm of the guar seed.
As the endosperm is about 40% of the seed, Guar gum food grade is roughly 30% of the guar plant seed.
Guar gum food grade is harvested before the frst rain following the frst frost to obtain maximum yield and purity (Burdock, 1997).

Guar gum food grade as a gum obtained from the ground endosperms of Cyamopsis tetragonolobus (L.) Taub.
Guar gum food grade consists chiefly of a high-molecular-weight hydrocolloidal polysaccharide, composed of galactan and mannan units combined through glycoside linkages, which may be described chemically as a galactomannan.
The main components are polysaccharides composed of Dgalactose and D-mannose in molecular ratios of 1 : 1.4 to 1 : 2.

The molecule consists of a linear chain of b-(1!4)-glycosidically linked manno-pyranoses and single a-(1→6)-glycosidically linked galactopyranoses.
Guar gum food grade is yish-white free-flowing powder.
Completely soluble in hot or cold water.

Practically insoluble in oils, greases, hydrocarbons, ketones, esters.
Water solutions are tasteless, odorless, nontoxic.
Guar gum food grade reduces the friction drag of water on metals.

Guar gum food grade is a white to yellowish-white powder.
Guar gum food grade is dispersible in either hot or cold water, forming a solution having a pH between 5.4 and 7.0 that may be converted to gel by the addition of a small amount of sodium borate.
Guar gum food grade bean is principally grown in India, Pakistan, the United States, Australia and Africa.

India is the largest producer, accounting for nearly 80% of the world production.
In India, Rajasthan, Gujarat, and Haryana are the main producing regions.
The US has produced 4,600 to 14,000 tonnes of guar over the last 5 years.

Texas acreage since 1999 has fluctuated from about 7,000 to 50,000 acres.
The world production for Guar gum food grade and its derivatives is about 1.0 million tonnes.
Non-food guar gum accounts for about 40% of the total demand.

Food grade Guar Gum Powder is a natural, plant-based, soluble fiber that is derived from the seed of the guar plant.
Guar gum food grade is commonly used as a thickening, stabilizing, and emulsifying agent in a wide range of food and beverage applications.
Some of the popular food products that contain guar gum powder include ice cream, baked goods, sauces, dressings, soups, and beverages.

The food grade guar gum powder is known for its ability to enhance the texture, viscosity, and shelf life of food products.
Guar gum food grade is also gluten-free, non-GMO, and vegan, making it an ideal ingredient for various dietary requirements.
Guar gum food grade is a ether-alcohol derivative, the ether being relatively unreactive.

Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents.
They react with oxoacids and carboxylic acids to form esters plus water.
Oxidizing agents convert alcohols to aldehydes or ketones.

Alcohols exhibit both weak acid and weak base behavior.
They may initiate the polymerization of isocyanates and epoxides.
Guar gum food grade is an exo-polysaccharide composed of the sugars galactose and mannose.

The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.
Guar gum food grade has the ability to withstand temperatures of 80 °C (176 °F) for five minutes.
Guar gum food grade is more soluble than locust bean gum due to its extra galactose branch points.

Unlike locust bean Guar gum food grade, it is not self-gelling.
Either borax or calcium can cross-link Guar gum food grade, causing it to gel.
In water, Guar gum food grade is nonionic and hydrocolloidal.

Guar gum food grade is not affected by ionic strength or pH, but will degrade at extreme pH and temperature (e.g. pH 3 at 50 °C).
Guar gum food grade remains stable in solution over pH range 5–7.
Strong acids cause hydrolysis and loss of viscosity and alkalies in strong concentration also tend to reduce viscosity.

Guar gum food grade is insoluble in most hydrocarbon solvents.
The viscosity attained is dependent on time, temperature, concentration, pH, rate of agitation and particle size of the powdered gum used.
The lower the temperature, the lower the rate at which viscosity increases, and the lower the final viscosity.

Above 80°, the final viscosity is slightly reduced.
Finer guar powders swell more rapidly than larger particle size coarse powdered gum.
Guar gum food grade shows a clear low shear plateau on the flow curve and is strongly shear-thinning.

The rheology of Guar gum food grade is typical for a random coil polymer.
Guar gum food grade does not show the very high low shear plateau viscosities seen with more rigid polymer chains such as xanthan gum.
Guar gum food grade is very thixotropic above 1% concentration, but below 0.3%, the thixotropy is slight.

Guar gum food grade shows viscosity synergy with xanthan gum.
Guar gum food grade and micellar casein mixtures can be slightly thixotropic if a biphase system forms.
Guar gum food grade is a naturally occurring polysaccharide.

Guar gum food grade contains galactose and mannan units.
Guar gum food grade is widely used in various industries such as food, personal care, and pharmaceuticals.
Guar gum food grade has an average molecular weight of 220 kDa.

Guar gum food grade is composed of about 80% guaran.
Guar gum food grade is commonly used in pharmaceuticals and cosmetics as a thickening and emulsifier.
Guar gum food grade is a good source of soluble dietary fiber.

Guar gum food grade is useful in maintaining intestinal function and cleansing the digestive system.
Guar gum food grade is also useful in treating diabetes and obesity.
Guar gum food grade has high water-holding capacity in hot water.

Guar gum food grade solutions are stable in a wide pH range.
Guar gum food grade is also used as a suspension stabilizer and gelling agent.
Guar gum food grade is also used in cosmetics, beverages, and fracking industries.

Guar gum food grade is an odorless polysaccharide.
Guar gum food grade is used in food industry, cosmetic industry, and pharmaceutical industry as a thickening agent, emulsifier, and gelling agent.
Guar gum food grade is one of the highest molecular weight polymers.

Guar gum food grade is also used in water phase control in various industries.
Guar gum food grade is also used as a laxative, foam stabilizer, and film-forming agent.
Guar gum food grade is used to treat diarrhea.

Guar gum food grade is a natural thickener and emulsifier with superior thickening and stabilizing properties.
Guar gum food grade is found in a wide variety of cosmetics and food products.
Guar gum food grade is widely used in shaving creams, lotions, deodorants, and toothpastes.

Guar gum food grade is also used in the paper, pharmaceutical, and oil well drilling industries.
Guar gum food grade powder in cosmetics is an economical option.
Guar gum food grade is produced from high quality ingredients, and it is guaranteed for non-allergic properties.

Guar gum food grade is ideal for use in emulsified systems, which helps to improve the shelf life of skin care products.
Guar gum food grade also helps to prevent water loss and minimizes syneresis.
Guar gum food grade is the leading producer of guar gum powder in the United States.

Guar gum food grade powder is completely safe to use, and it has been approved by the Food and Drug Administration.
Guar gum food grade can be used in an aqueous solution without heating, and it will also suspend solids.
Guar gum food grade powder can also be used to adjust the viscosity of aqueous solutions.

Guar gum food grade also minimizes friction from static charges, which helps to avoid separation of liquid from gel.
Guar gum food grade is extracted from guar beans, which are primarily grown in India, Pakistan, the United States, and several other countries.
Guar gum food grade plant is an annual legume.

Guar gum food grade is a polysaccharide composed of galactose and mannose units.
Guar gum food grade belongs to the family of galactomannans.
The molecular structure of Guar gum food grade imparts its thickening and stabilizing properties.

Guar gum food grade is valued for its ability to hydrate and form viscous solutions.
Guar gum food grade is highly effective as a thickener, stabilizer, and emulsifier in food formulations.
One of the primary uses of Guar gum food grade is as a thickening agent in various food products.

Guar gum food grade is particularly effective in increasing the viscosity of liquids and improving the texture of certain foods.
Guar gum food grade helps stabilize and emulsify certain food products, preventing the separation of ingredients and enhancing the overall stability of formulations.
Guar gum food grade is often used to improve the texture and mouthfeel of food products, providing a smooth and creamy consistency in items such as ice cream and dairy-based desserts.

Guar gum food grade is gluten-free, making it a valuable ingredient in gluten-free and low-gluten products as a substitute for traditional thickeners and stabilizers.
Guar gum food grade is used in the production of bread, cakes, and other baked goods to improve dough consistency, increase water retention, and enhance shelf life.
Guar gum food grade is commonly used in the production of dairy products, such as yogurt and ice cream, to provide stability, prevent ice crystal formation, and improve texture.

Guar gum food grade is employed in the formulation of sauces and dressings to enhance viscosity, stability, and overall product quality.
Guar gum food grade is used in certain beverages, including fruit juices and fruit-flavored drinks, to improve mouthfeel and prevent settling of particulate matter.
Guar gum food grade is used in the pet food industry to achieve desired textures and improve the palatability of pet food products.

Guar gum food grade is utilized in canned and processed foods to enhance the stability of suspensions and emulsions, preventing separation of ingredients.
Due to its ability to absorb water and create a feeling of fullness, Guar gum food grade is sometimes used in weight control products and high-fiber foods.

Melting point: >220°C (dec.)
alpha: D25 +53° (1N NaOH)
FEMA: 2537 | GUAR GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
storage temp.: Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent).
form: Free Flowing Powder
color: Yellow-white
Odor: Odorless
Viscosity: 350 to 700 mPa-s(1 %, H2O, 20 ℃, calcd.on dried substance)
Merck: 13,4588 / 13,4587
Stability: Stable. Combustible. A mixture of air and finely-divided powder is potentially explosive. Incompatible with strong oxidizing agents.

Guar gum food grade molecules have a tendency to aggregate during the hydraulic fracturing process, mainly due to intermolecular hydrogen bonding.
Guar gum food grade is obtained from the ground endosperm of the guar plant, Cyamopsis tetragonolobus (L.) Taub. (Fam. Leguminosae), which is grown in India, Pakistan, and the semiarid southwestern region of the USA.
The seed hull can be removed by grinding, after soaking in sulfuric acid or water, or by charring.

The embryo (germ) is removed by differential grinding, since each component possesses a different hardness.
The separated endosperm, containing 80% galactomannan is then ground to different particle sizes depending upon final application.
Guar gum food grade is a thickening agent in foods and medicines for humans and animals.

Because it is gluten-free, Guar gum food grade is used as an additive to replace wheat flour in baked goods.
Guar gum food grade has been shown to reduce serum cholesterol and lower blood glucose levels.
Guar gum food grade is also economical because it has almost eight times the water-thickening ability of other agents (e.g. cornstarch) and only a small quantity is needed for producing sufficient viscosity.

Guar gum food grade's effects on viscosity, its high ability to flow, or deform, gives it favorable rheological properties.
Guar gum food grade forms breakable gels when cross-linked with boron.
Guar gum food grade is used in various multi-phase formulations for hydraulic fracturing, in some as an emulsifier because it helps prevent oil droplets from coalescing, and in others as a stabilizer to help prevent solid particles from settling and/or separating.

Guar gum food grade retards ice crystal growth by slowing mass transfer across the solid/liquid interface.
Guar gum food grade shows good stability during freeze-thaw cycles.
Thus, Guar gum food grade is used in egg-free ice cream.

Guar gum food grade has synergistic effects with locust bean gum and sodium alginate.
May be synergistic with xanthan: together with xanthan gum, it produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications such as soups, which do not require clear results.
Guar gum food grade is a hydrocolloid, hence is useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion.

Guar gum food grade can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer.
Guar gum food grade can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.
Guar gum food grade is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.

Using food grade Guar gum food grade powder in ice cream stabilization is increasing as the market for organic ice cream grows.
Guar gum food grade powder is an organic stabilizer, which can thicken and improve the texture and body of ice cream.
Guar gum food grade also improves the heat shock resistance of the product and helps maintain the creamy texture of reduced calorie dairy products.

Guar gum food grade is extracted from the seeds of the guar plant.
Guar gum food grades are preferred as thickeners for enhanced oil recovery (EOR).
Guar gum food grade and its derivatives account for most of the gelled fracturing fluids.

Guar gum food grade is more water-soluble than other gums, and it is also a better emulsifier, because it has more galactose branch points.
Guar gum food grade shows high low-shear viscosity, but it is strongly shear-thinning.
Being non-ionic, Guar gum food grade is not affected by ionic strength or pH but will degrade at low pH at moderate temperature (pH 3 at 50 °C).

Guar gum food grade's derivatives demonstrate stability in high temperature and pH environments.
Guar gum food grade use allows for achieving exceptionally high viscosities, which improves the ability of the fracturing liquid to transport proppant.
Guar gum food grade hydrates fairly rapidly in cold water to give highly viscous pseudoplastic solutions of, generally, greater low-shear viscosity than other hydrocolloids.

The colloidal solids present in guar make fluids more efficient by creating less filter cake.
Proppant pack conductivity is maintained by utilizing a fluid that has excellent fluid loss control, such as the colloidal solids present in Guar gum food grade.
Guar gum food grade has up to eight times the thickening power of starch.

Derivatization of guar gum leads to subtle changes in properties, such as decreased hydrogen bonding, increased solubility in water-alcohol mixture, and improved electrolyte compatibility.
These changes in properties result in increased use in different fields, like textile printing, explosives, and oil-water fracturing applications.
Guar gum food grade is compatible with most other plant hydrocolloids such as tragacanth.

Guar gum food grade is incompatible with acetone, ethanol (95%), tannins, strong acids, and alkalis.
Borate ions, if present in the dispersing water, will prevent the hydration of Guar gum food grade.
However, the addition of borate ions to hydrated Guar gum food grade produces cohesive structural gels and further hydration is then prevented.

The gel formed can be liquefied by reducing the pH to below 7, or by heating.
Guar gum food grade may reduce the absorption of penicillin V from some formulations by a quarter.
Guar gum food grade Powder is a natural, high molecular weight polymer derived from the seed of the guar plant.

Guar gum food grade is commonly used as a thickener, stabilizer, and binder in various industrial applications.
Unlike food grade Guar gum food grade powder, industrial grade guar gum powder is not intended for human consumption and is typically used in non-food applications.
Guar gum food grade is used in the meat industry to improve the texture, water retention, and stability of processed meat products such as sausages and luncheon meats.

In gluten-free baking, Guar gum food grade serves as a common additive to mimic the viscoelastic properties of gluten.
Guar gum food grade helps provide structure and improve the texture of gluten-free bread, cakes, and pastries.
Guar gum food grade is employed in the production of cereal bars and snack bars to enhance binding, texture, and overall product stability.

Guar gum food grade is used in soups and gravies as a thickening agent to achieve the desired consistency and improve mouthfeel.
Guar gum food grade is utilized in canned soups and ready-to-eat meals to maintain the stability of suspensions and prevent settling during storage.
Guar gum food grade is sometimes used in the formulation of dietary supplements, particularly those designed to provide fiber content and promote a feeling of fullness.

In dairy alternatives such as plant-based milk substitutes (e.g., almond milk, soy milk), Guar gum food grade may be used to improve texture and prevent ingredient separation.
Guar gum food grade is employed in the cheese industry to improve the texture and moisture retention of certain cheese products, including processed cheeses.
In vegetarian and vegan recipes, Guar gum food grade can be used as an egg replacer to provide binding and texture in baked goods.

Guar gum food grade is used in fruit fillings, jams, and jellies to enhance viscosity, improve texture, and prevent syneresis (liquid separation).
Guar gum food grade is used in the production of certain baby foods to provide viscosity and stability while ensuring ease of consumption.
Guar gum food grade is added to instant foods such as instant puddings, instant soups, and instant dessert mixes to achieve rapid thickening upon rehydration.

Guar gum food grade is employed in salad dressings to improve the emulsion stability and prevent separation of oil and water phases.
Guar gum food grade may be used in certain honey and syrup formulations to enhance viscosity and prevent crystallization.

Guar gum food grade is used in the production of nutritional and energy bars to provide texture, binding, and stability to the bars.
Guar gum food grade is sometimes used in processed seafood products, such as surimi-based products, to improve texture and water retention.

Uses:
Guar gum food grade is used in a number of products, ranging from cheese spreads to gravies.
Guar gum food grade is also used in dairy products, including ice cream and yogurt.
Guar gum food grade can also be used in foods marketed as vegan or gluten-free.

Guar gum food grade can be combined with other stabilizers to create a gel.
Guar gum food grade powder is an important ingredient in ice cream.
Guar gum food grade helps to create a smooth texture and enhances the perception of creaminess.

Guar gum food grade is also used to make ice cream thicker.
Guar gum food grade is used as a thickener and emulsifier in many foods.
Guar gum food grade is widely used as a thickener in sauces, puddings, ice creams, and yogurts.

Guar gum food grade also acts as a water-blocking additive.
Guar gum food grade helps to inhibit the separation of ingredients, making it a good choice for high temperature, short-time processes.
Guar gum food grade is also used in liquid marinades, ice creams, and soups.

Guar gum food grade is also used as a fat replacer.
Guar gum food grade is largely used as an additive in food products, but it also finds applications in the textile and pharmaceutical industries.
Guar gum food grade is also used as a water-blocking agent in explosives.

Guar gum food grade is also used in multi-phase formulations for hydraulic fracturing.
Guar gum food grade is a galactomannan, commonly used in cosmetics, food products, and pharmaceutical formulations.
Guar gum food grade has also been investigated in the preparation of sustained-release matrix tablets in the place of cellulose derivatives such as methylcellulose.

In pharmaceuticals, Guar gum food grade is used in solid-dosage forms as a binder and disintegrant; in oral and topical products as a suspending, thickening, and stabilizing agent; and also as a controlled-release carrier.
Guar gum food grade has also been examined for use in colonic drug delivery.
Guar gum food grade-based three-layer matrix tablets have been used experimentally in oral controlled-release formulations.

Therapeutically, Guar gum food grade has been used as part of the diet of patients with diabetes mellitus.
Guar gum food grade has also been used as an appetite suppressant, although its use for this purpose, in tablet form, is now banned in the UK.
Guar gum food grade is also used in ice cream stabilizers and cosmetics.

Guar gum food grade has a coating action on the skin that allows for moisture retention.
Guar gum food grade often used as a thickener and emulsifier in cosmetic formulations, guar gum is a polysaccharide found in the seeds of the guar plant.
Guar gum food grade is the nutrient material required by the developing plant embryo during germination.

When the endosperm, once separated from the hull and embryo, is ground to a powder form, it is marketed as Guar gum food grade.
Guar gum food grade is obtained from the seed kernel of the plant cyamopsis tetragonoloba.
Guar gum food grade has a mannose:galactose ratio of approximately 2:1.

Guar gum food grade is dispersible in cold water to form viscous sols which upon heating will develop additional viscosity.
A 1% solution has a viscosity range of 2,000–3,500 cp at 25°c.
Guar gum food grade is a versatile thickener and stabilizer used in ice cream, baked goods, sauces, and beverages at use levels ranging from 0.1 to 1.0%.

Guar gum food grade is scientifically termed guaran.
In paper sizing; as a protective colloid, stabilizer, thickening and film forming agent for cheese, salad dressings, ice cream, soups; as a binding and disintegrating agent in tablet formulations; in pharmaceutical jelly formulations; in suspensions, emulsions, lotions, creams, toothpastes; in the mining industry as a flocculant, as a filtering agent; in water treatment as a coagulant aid.
Guar gum food grade is used food additives, emulsifying stabilizer, thickener and gelling agent.

Guar gum food grade is used as binder or disintegrator in tablets.
Guar gum food grade is also a key ingredient in some bulk-forming laxatives, helping to relieve constipation and some digestion ailments.
Guar gum food grade is difficult for humans to digest, so acts as a filler and can slow the digestion of a meal (e.g. the rate of absorption of sugars by diabetics).

Guar gum food grade may also increase basal metabolic rate (thermogenic).
Guar gum food grade has been used in the food industry for thousands of years.
Guar gum food grade is used in many liquid-solid systems, including ice cream, milk gels, and fruit-based water gels.

Guar gum food grade is a water-soluble stabilizer, which can be used in a variety of applications.
Guar gum food grade can be combined with other gums to produce a more effective stabilizer.
Guar gum food grade can be used in ice cream to reduce the growth of ice crystals.

Guar gum food grade powder is also used to thicken sauces and add to the texture of processed meat products.
Guar gum food grade is also used as an emulsifier in many liquid-solid systems.
Guar gum food grade is used in ice cream as a superior stabilizer.

Guar gum food grade ensures desired texture by preventing the formation of coarse ice crystals, and it gives stability during freeze-thaw cycles.
Guar gum food grade may be used in certain air fresheners and fragrance products to provide viscosity and enhance the stability of the formulations.
In some formulations for fire retardants, Guar gum food grade is utilized to improve the adherence of the retardant to surfaces.

Guar gum food grade is incorporated into some medical and dental gels, such as oral gels and topical gels, for its thickening and stabilizing properties.
Guar gum food grade finds use in oil well drilling fluids as a thickening agent and fluid loss control additive.
Guar gum food grade is used in the formulation of certain insecticides and pesticides to improve the adhesion of active ingredients to target surfaces.

Guar gum food grade has been historically used in the photography industry to increase the viscosity of photographic emulsions.
Guar gum food grade may be found in art and craft supplies, such as paints and adhesives, to provide viscosity and improve the consistency of formulations.
In biomedical research, Guar gum food grade has been explored for its potential use in drug delivery systems and tissue engineering due to its biocompatible nature.

Guar gum food grade is used in some hygiene products, including certain types of wet wipes, to enhance the viscosity of the liquid formulations.
Guar gum food grade may be used in the formulation of some deodorants and antiperspirants to provide a smooth and stable texture.
Guar gum food grade is utilized in the production of certain air freshener gels to control the release of fragrance and maintain the gel structure.

In the oil and gas industry, Guar gum food grade is used in well stimulation processes to improve fluid viscosity and transport proppants into fractures.
Guar gum food grade is sometimes used in the ceramics industry to improve the rheological properties of ceramic slurries.
Guar gum food grade has been investigated for its potential use in bioremediation processes to aid in the removal of pollutants from contaminated environments.

Guar gum food grade can be used in inkjet printing inks to improve the viscosity and stability of the ink formulations.
Guar gum food grade can be used for cake making, producing gluten free food, bread making, ice-cream making and a gluten free thickener.
Guar gum food grade is used during the preparation of lotions and creams.

Guar gum food grade is often used by pharmaceutical companies to help bind tablets.
Guar gum food grade has been linked to a reduction in serum cholesterol having a positive effect on blood glucose.
Guar gum food grade is used as a binder in the pharmaceutical industry for tablets production.

Guar gum food grade is a thickening agent in textile printing, sizing, and finishing.
In the mining industry, Guar gum food grade is a froth or coagulation agent in ore processing as it is regarded as eco-friendly.
Guar gum food grade a mineral depressant especially in talc, calcite, and lead mining, also it is vital in copper-lead separation.

Guar gum food grade is used in water treatment and recycling, that is as Flocculation agent.
In addition, Guar gum food grade is used in the petroleum industry especially in drilling mud and fracturing fluids.
Guar gum food grade is a thickener in slurry-based explosives.

In the cosmetics industry, Guar gum food grade is a mixture stabilizer and surfactant.
Guar gum food grade is commonly used as a thickening agent in various food products such as sauces, dressings, soups, and gravies.
Guar gum food grade imparts viscosity and improves the texture of these formulations.

Guar gum food grade helps stabilize and emulsify certain food products, preventing the separation of ingredients in items like salad dressings and ice creams.
In gluten-free baking, Guar gum food grade is used as a binder and thickener to provide structure and improve the texture of baked goods.
Guar gum food grade is employed in hydraulic fracturing (fracking) fluids in the oil and gas industry.

Guar gum food grade helps to carry proppants into fractures and enhances fluid viscosity, aiding in the extraction of hydrocarbons.
Guar gum food grade is used as a thickener in textile printing and sizing processes.
Guar gum food grade helps control the viscosity of printing pastes and improves the adherence of dyes to fabrics.

Guar gum food grade is used in the pharmaceutical industry as a binder in the formulation of tablets.
Guar gum food grade provides cohesiveness to the tablet mass and aids in the controlled release of active ingredients.
Guar gum food grade is used in cosmetics and personal care products, including shampoos, lotions, and creams, to enhance viscosity and provide a smooth texture.

In mining, Guar gum food grade is used as a flocculant in the settling of solid particles in ore processing.
Guar gum food grade helps improve the efficiency of solid-liquid separation processes.
Guar gum food grade is used in the paper industry as a strength agent and to improve sheet formation.

Guar gum food grade helps control the viscosity of paper pulp.
Guar gum food grade is used in the explosives industry to improve the stability and rheological properties of explosive formulations.
Guar gum food grade is utilized in the tobacco industry to enhance the bonding of tobacco particles in the production of cigarettes.

Guar gum food grade is employed in textile dyeing and printing processes to improve the consistency and adhesion of colorants to fabrics.
In the formulation of detergents and cleaners, Guar gum food grade is used to enhance the viscosity of liquid products, providing better stability and adherence to surfaces.
Guar gum food grade is used in civil engineering applications, particularly in soil stabilization and erosion control.

Guar gum food grade is used in water treatment processes as a flocculant to aid in the settling of suspended particles.
Guar gum food gradeis added to various food products as a food additive to achieve specific textures, stability, and mouthfeel.
Guar gum food grade is used in agriculture to improve water absorption in soil and as a binder in the production of agricultural pellets and granules.

Safety:
Guar gum food grade is widely used in foods, and oral and topical pharmaceutical formulations.
Excessive consumption may cause gastrointestinal disturbance such as flatulence, diarrhea, or nausea.
Therapeutically, daily oral doses of up to 25 g of Guar gum food grade have been administered to patients with diabetes mellitus.

Although it is generally regarded as a nontoxic and nonirritant material, the safety of Guar gum food grade when used as an appetite suppressant has been questioned.
When consumed, the Guar gum food grade swells in the stomach to promote a feeling of fullness.
However, Guar gum food grade is claimed that premature swelling of guar gum tablets may occur and cause obstruction of, or damage to, the esophagus.

Consequently, appetite suppressants containing Guar gum food grade in tablet form have been banned in the UK.
However, appetite suppressants containing microgranules of Guar gum food grade are claimed to be safe.
The use of Guar gum food grade for pharmaceutical purposes is unaffected by the ban.

Storage:
Aqueous Guar gum food grade dispersions have a buffering action and are stable at pH 4.0–10.5.
However, prolonged heating reduces the viscosity of dispersions.

The bacteriological stability of Guar gum food grade dispersions may be improved by the addition of a mixture of 0.15% methylparaben and 0.02% propylparaben as a preservative.
Guar gum food grade powder should be stored in a well-closed container in a cool, dry place.

Synonyms:
Guar Gum
9000-30-0
Guaran
Guar
Guar flour
E89I1637KE
Gum guar
Jaguar
1212A
Burtonite V-7-E
Cyamopsis gum
Decorpa
Gendriv 162
Gum cyamopsis
Indalca AG
Indalca AG-BV
Indalca AG-HV
J 2Fp
Jaguar 6000
Jaguar A 20D
Jaguar A 40F
Jaguar gum A-20-D
Jaguar plus
Lycoid DR
NCI-C50395
Rein guarin
Supercol GF
Supercol U powder
Syngum D 46D
Uni-Guar
A-20D
Dealca TP1
Dealca TP2
FEMA No. 2537
Galactasol
JAGUAR A 20B
Jaguar A 20 B
Jaguar No.124
UNII-E89I1637KE
BURTONITE V 7E
CCRIS 321
CELBOND 7
CELCA-GUM D 49D
CYAMOPSIS TETRAGONOLOBA (GUAR) GUM
CYAMOPSIS TETRAGONOLOBA GUM
CYAMOPSIS TETRAGONOLOBUS
Cyamopsis tetragonoloba (L.) Taub. (Fabaceae)
DEALCA TP 1
DEALCA TP 2
DTXSID3020675
DYCOL 4500
E-412
EINECS 232-536-8
EINECS 293-959-1
EMCOGUM CSAA
EMULGUM 200
EMULGUM 200S
FFH 200
FG-HV
FINE GUM G
FINE GUM G 17
GALACTASOL 20H5FI
GALACTASOL 211
GALAXY 1083
GENDRIL THIK
GUAPACK PF 20
GUAPACK PN
GUAR 5200
GUAR GUM (II)
GUAR GUM (MART.)
GUAR SUPERCOL U FINE
GUARGEL D 15
GUM-CYAMOPSIS
GUMS, GUAR
Guar Gum Seed Endosperm
Guar gum (Cyamopsis tetragonolobus (L.))
Guar gum (cyamopsis tetragonolobus)
HSDB 1904
INS NO.412
INS-412
JAGUAR 170
JAGUAR 2100
JAGUAR 2513
JAGUAR 2610
JAGUAR 2638
JAGUAR 387
JAGUAR 6003
JAGUAR 8200
JAGUAR MDD
JAGUAR MDD-I
JAGUAR NO 124
K 4492
KWL 2000
LAMGUM 200
LEJ GUAR
LIPOCARD
LOLOSS
MEYPRO-GUAR CSAA 200/50
MEYPRO-GUAR CSAA-M 225
MEYPROGAT 30
MEYPROGUM L
MEYPROGUM TC 47
ORUNO G 1
PAK-T 80
PAPSIZE 7
RANTEC D 1
Solvent purified guar gum
Supercol G.F.
UNIGUAR 80
VIDOGUM G 200-1
VIDOGUM GH 175
VIDOGUM GHK 175
VIS TOP D 20
VIS TOP D 2022
VIS TOP LH 303
VISCOGUM HV 100T
VISCOGUM HV 3000A
X 5363

Guar gum thickener, also known as guaran, comes from the seed of the Indian tree.
Guar seed is the combination of three things the germ, endosperm and the husk.
Guar seed is basically the legume which regenerates the nitrogen in soil.


CAS Number: 9000-30-0
EC Number: 232-536-8
MDL number: MFCD00131250
E number: E412 (thickeners, ...)
INCI Name: Cyamopsis Tetragonoloba (Guar) Gum



SYNONYMS:
Goma de guar, Gomma di Guar, Guar gum, Guarkernmehl, Guar, A-20D, J 2Fp, 1212A, Guaran, Jaguar, Decorpa, Regonol, Guar flour, Galactasol, Dealca TP2, NCI-C50395, Gendriv 162, Rein guarin, Supercol GF, Jaguar plus, Jaguar 6000, Jaguar A 40F, Jaguar A 20D, Syngum D 46D, Gum cyamopsis, Indalca AG-HV, FEMA No. 2537, Jaguar No.124, Supercol G.F., Indalca AG-BV, Cyamopsis gum, Jaguar A 20 B, Guar gum, ext., Burtonite V-7-E, UNII-E89I1637KE, Jaguar gum A-20-D, Supercol U powder, Guar Gum Seed Endosperm, Solvent purified guar gum, Guar gum (cyamopsis tetragonolobus), Guar gum (Cyamopsis tetragonolobus (L.)), Cyamopsis tetragonoloba (L.) Taub. (Fabaceae), Guar gum, Guar gum [NF], Guaran, 1212A, A-20D, Burtonite V-7-E, CCRIS 321, Cyamopsis gum, Cyamopsis tetragonoloba (L.) Taub. (Fabaceae), Dealca TP1, Dealca TP2, Decorpa, EINECS 232-536-8, FEMA No. 2537, Galactasol, Gendriv 162, Guar, Guar flour, Guar gum, Guar gum (Cyamopsis tetragonolobus (L.)), Guar gum (cyamopsis tetragonolobus), Guar Gum Seed Endosperm, Guaran, Gum cyamopsis, Gum guar, HSDB 1904, Indalca AG, Indalca AG-BV, Indalca AG-HV, J 2Fp, Jaguar, Jaguar 6000, Jaguar A 20 B, Jaguar A 20D, Jaguar A 40F, Jaguar gum A-20-D, Jaguar No.124, Jaguar plus, Lycoid DR, NCI-C50395, Regonol, Rein guarin, Solvent purified guar gum, Supercol G.F., Supercol GF, Supercol U powder, Syngum D 46D, Uni-Guar, UNII-E89I1637KE, Guar gum, Guar gum, 9000-30-0, E89I1637KE, 1312293-38-1, 53986-27-9, 57406-68-5, 57406-71-0, 63799-54-2, 85510-16-3, 9008-17-7, 9010-50-8, 9049-33-6, 9066-07-3, Cyamopsis psoraloides, Cyamopsis tetragonoloba, Cyamopsis tetragonolobus, Dietary Fiber, Dolichos psoraloides, Farine de Guar, Fibre Alimentaire, Goma Guar, Gomme de Guar, Gomme de Jaguar, Guar Flour, Indian Guar Plant, Jaguar Gum, Psoralea tetragonoloba



Guar gum thickener, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications.
The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.


Guar gum thickener is typically produced as a free-flowing, off-white powder.
Guar gum thickener is a polysaccharide composed of the sugars galactose and mannose.
The backbone is a linear chain of ß 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.


In water Guar gum thickener is nonionic and hydrocolloidal.
Guar gum thickener is not affected by ionic strength or pH, but will degrade at pH extremes at temperature (e.g. pH 3 at 50°C).
Guar gum thickener remains stable in solution over pH range 5-7.


Strong acids cause hydrolysis and loss of viscosity, and alkalies in strong concentration also tend to reduce viscosity.
Guar gum thickener is insoluble in most hydrocarbon solvents.
Before diving into Guar gum thickener benefits, let's first discuss what it is.


Guar gum thickener, also known as guaran, comes from the seed of the Indian tree.
This gum is created by removing the husks from the guar seeds.
The shells are then milled and sorted into the powder known as Guar gum thickener.


Commonly used as an additive in baking, Guar gum thickener works to improve the texture and shelf life of baked goods.
With eight times the thickening power of cornstarch, Guar gum thickener is an essential part of gluten free baking.
When using Guar gum thickener, it's important to remember that a little goes a long way.


Guar gum thickener has extremely high water-absorbing abilities.
This means that Guar gum thickener can instantly increase thickness, even when added to cold water.
However, adding too much Guar gum thickener to any recipe can result in bulky, stringy baked goods that are very high in fiber.


The color of Guar gum thickener is whitish and yellowish consisting of slight odor.
Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar gum thickener.
Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine.


Food Grade Guar gum thickener is obtained from ground endosperm of guar plant.
The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder.
India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production.


Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November.
Guar seed is the combination of three things the germ, endosperm and the husk.
Guar seed is basically the legume which regenerates the nitrogen in soil.


Green Guar is the source of vegetables and also fed to cattle’s.
Guar gum thickener can also be termed as the best and appropriate substitute for locust bean gum.
We offer goma guar as well as gomme guar from India.


Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July.
The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder.
Guar seed can also be called as a cluster bean.


This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder.
Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar gum thickener.
Guar gum thickener is especially recommended for cold thickening of sauces with a fresh taste.


Guar gum thickener is the alternative to Xanthän for cold thickening.
Fiber-like carbohydrate of the galactomannan group, used in powder form as a thickener and stabilizer.
Its properties make Guar gum thickener a hydrocolloid.


Guar gum thickener comes from the seeds of a leguminous plant (Cyamopsis tetragonolobus), similar to the pea and native to India and Pakistan.
Guar is a white free flowing powder.
Guar gum thickener is completely soluble in hot or cold water to form a tasteless, odorless non toxic solution.


Guar gum thickener is a water soluble powder obtained from plant mucilage (Cyanopis tetragonoloba).
Guar gum thickener, a source of fiber, is a white powdery substance derived from guar seeds.
Often used as a food or cosmetic thickener, Guar gum thickener is eight times stronger than cornstarch.


Place Guar gum thickener in an empty salt shaker.
Guar gum thickener has a tendency to clump when added to liquids, so shake it into liquids while whisking at a high speed to keep your food smooth and thick.


Mix Guar gum thickener with liquids first.
Small amounts of Guar gum thickener can give fruit smoothies a milkshake texture.
Mix a pinch of Guar gum thickener with water or any other liquid used in your drink, and make sure all lumps are dissolved.


Use ¼ tsp. for every quart of liquid to prevent gelling.
Mix Guar gum thickener in dairy-based dressings for a thicker, more appealing appearance and texture, combining it with your liquid elements first.
Guar gum thickener is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae.


The guar plant is mainly grown in India and Pakistan from the month of July to December.
At harvest time, the seeds are extracted from the pod of the plant and then ground into Guar gum thickener.
Guar gum thickener is a polysaccharide that acts as a thickener, emulsifier, and stabilizer in cosmetic formulations.


Guar gum thickener has 8 times the water-thickening potency of cornstarch.
Guar gum thickener is water soluble.
When adding Guar gum thickener to a mixture it is best to add small quantities at a time.


Be sure to stir for a while after each addition.
If Guar gum thickener is added too quickly or in large quantities, it will gel or clump together.
Guar gum thickener works well in mixtures that freeze but not in extreme heat or in pH (above pH8 or below pH5).
Do not use if your formula contains Borax or Calcium.


Guar gum thickener is an extra-fine premium quality powder, which is a natural Gluten free food thickener, stabiliser, emulsifier and texture improver.
Guar gum thickener is a natural gluten-free food thickener used to thicken, bind, and emulsify gluten-free ingredients.
Guar gum thickener is a natural thickener, emulsifier, stabiliser and texture improver which is tasteless and has a neutral smell.


Guar gum thickener is a thickener for use in cosmetics, for example, shower gel or face cream.
Store Guar gum thickener dry, so do NOT store it in the refrigerator.
Also keep Guar gum thickener cool, dark and in the well-closed packaging.


Keep Guar gum thickener out of reach of children.
Guar gum thickener is preferred as thickeners for enhanced oil recovery (EOR).
Guar gum thickener and its derivatives account for most of the gelled fracturing fluids.


Guar gum thickener is more water-soluble than other gums, and it is also a better emulsifier, because it has more galactose branch points.
Guar gum thickener shows high low-shear viscosity, but it is strongly shear-thinning.
Being non-ionic, Guar gum thickener is not affected by ionic strength or pH but will degrade at low pH at moderate temperature (pH 3 at 50 °C).


Guar gum thickener's derivatives demonstrate stability in high temperature and pH environments.
Guar gum thickener use allows for achieving exceptionally high viscosities, which improves the ability of the fracturing liquid to transport proppant.
Guar gum thickener hydrates fairly rapidly in cold water to give highly viscous pseudoplastic solutions of, generally, greater low-shear viscosity than other hydrocolloid.


The colloidal solids present in Guar gum thickener make fluids more efficient by creating less filter cake.
Proppant pack conductivity is maintained by utilizing a fluid that has excellent fluid loss control, such as the colloidal solids present in Guar gum thickener.


Guar gum thickener is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.
One of the important properties of Guar gum thickener, a polysaccharide, is that it is high on galactose and mannose.


Guar gum thickener is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.
Guar gum thickener, also called Guaran by many, is a thickening agent which forms into a gel when it’s added to liquids, helping them bind together.
Guar gum thickener’s low in calories, high in soluble fiber, and also known to have higher thickening powers than cornstarch (really!).


Guar gum thickener becomes a gluten substitute in gluten-free cooking and baking, replacing regular flour.
Guar gum thickener comes from a cluster bean called Cyamopsis tetragonoloba, and it belongs to the legume family.
The seeds are broken and separated into parts.
The part referred to as the “undehusked guar split” is refined and made into a powder, while the remaining shells and seeds are used in animal feed.



USES and APPLICATIONS of GUAR GUM THICKENER:
In baked goods, Guar gum thickener increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp.
Guar gum thickener is primarily used in hypoallergenic recipes that use different types of whole-grain flours.


Because the consistency of these flours allows the escape of gas released by leavening, Guar gum thickener is needed to improve the thickness of these flours, allowing them to rise as a normal flour would.
In dairy products, Guar gum thickener thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets.


Guar gum thickener is used for similar purposes in plant milks.
For meat, Guar gum thickener functions as a binder.
In condiments, Guar gum thickener improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.


In canned soup, Guar gum thickener is used as a thickener and stabilizer.
Guar gum thickener is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed.
The FDA has banned Guar gum thickener as a weight loss pill due to reports of the substance swelling and obstructing the intestines and esophagus.


For Cattle Feed, as Guar gum thickener enhances in the production of more milk as well as more percentage of fat in the milk.
Guar gum thickener is added in sauces, jams, dairy products, and baking mixes to give a good thickening to a product so that a nice consistency is achieved.
Industrial products which make massive use of Guar gum thickener include body lotions, instant soups, yogurts, coconut, bottled soya and almond milk.


Guar gum thickener has immense properties of stabilization, thickening, texturization, and emulsification.
Guar gum thickener has the property of getting dispersed into the water while hydrating and swelling quickly to form a viscous solution.
Guar gum thickener is primaraily used as a thickener in the food and cosmetic industry, and has a very high viscosity.


Unaffected by heat, flavorless, and gluten-free, Guar gum thickener works fab as a thickening agent in all forms.
Guar gum thickener makes Yoghurt.
Guar gum thickener improves the thickness of Ketchup.


Guar gum thickener adds thickness to Smoothies and Frappes.
Guar gum thickener is used to enhance the consistency of Salad Dressings.
Guar gum thickener acts as an excellent stabilizer in cold drinks such as ice cream, ice cream, ice cream, and borneol, preventing ice crystals from forming and thickening and emulsifying.


In noodle products such as noodles, dried noodles, instant noodles, and vermicelli, Guar gum thickener plays an excellent role in preventing sticking, retaining water, increasing gluten strength, and maintaining quality, and prolonging the shelf life.
In beverages such as peanut milk, almond milk, walnut milk, oranges, fruit juice, fruit tea, various solid beverages and eight-treasure porridge, Guar gum thickener acts as a thickening, water-holding and stabilizing agent, and improves the taste.


Guar gum thickener acts as a stabilizer in dairy products such as milk and yogurt, thickens, emulsifies, and improves the taste.
Guar gum thickener plays a stabilizing role in soy products such as tofu and soy milk.
In meat products, such as ham sausage, luncheon meat, and various meatballs, Guar gum thickener can bind, refresh and increase volume.


Condiments: In sauces and salad dressings, the basic property of Guar gum thickener, which produces high viscosity at low concentrations, is exploited to enhance the organoleptic qualities of these products, such as texture and rheology.
-Canned food uses of Guar gum thickener: The characteristic of this type of product is to contain as little liquid water as possible, and Guar gum thickener can be used to thicken the water in the product and make the solid part of the meat dish coated with a thick gravy.


Special, slow-swelling Guar gum thickener is sometimes used to limit viscosity when filling.
Use Guar gum thickener in bread, pastries or cake for a low-cost way to increase the volume of dough or batter.
Guar gum thickener also can be used in place of cornstarch in pie or pasty fillings to prevent the fruit from running.


Guar gum thickener is typically used in foods such as ice cream, smoothies, puddings and soups because of its water-absorbing properties.
Pharmaceuticals uses of Guar gum thickener: binder in tablet mixtures, thickener and emulsifier in food products for example cheese spreads, ice cream and other frozen deserts.


The resulting water solution of Guar gum thickener is pretty much tasteless, odourless and non toxic.
Guar gum thickener has 5-8 times the thickening power of starch.
For this reason Guar gum thickener is mainly used as a thickener and emulsifier in food products


Guar gum thickener is only to be used in small amounts in food as it can bind necessary liquids in your stomach and intestines and cause serious health issues.
Guar gum thickener can be used in lotions, gels and cosmetics because of its ability to mix oil and water.


Guar gum thickener is used for thickening cold and hot liquids, for hot jellies, light foams, for example: ice creams, juices, cottage cheese, marmelade, soups, sauces etc.
Guar gum thickener is also used for gluten free baking – gellan gum acts as a binder and gives a softer texture.


Use Guar gum thickener when creating dry soup mixes.
Follow your recipe exactly, and use ¼ tsp. for every quart of liquid used.
The Guar gum thickener will bind to the water or broth, creating a luxurious and thick texture.


Use Guar gum thickener in gluten-free baking.
The gluten in wheat acts as a protein binder in bread, creating a chewy texture.
When you omit wheat from your recipe, your bread will fall flat.


Guar gum thickener will replace gluten as a binder, allowing you to achieve the same chewy results.
Texture: jelly made with Guar gum thickener is tight, sticky, stable on PH 4-10, opaque.
Guar gum thickener will not bind well with alcohol.


With alginate and xanthan gum makes extra strong jellies.
For mild jellies (using opaque liquids, like milk) use 0,35% Guar gum thickener.
For warm jellies use 0,5 Guar gum thickener and 0,35% xanthan gum (hot soups, sauces).


For hot jellies, terrins, what can be cut, use 0,2% Guar gum thickener and 0,4% agar agar.
Guar gum thickener thickener is water soluble.
When adding Guar gum thickener to a mixture it is best to add small quantities at a time.


Be sure to stir for a while after each addition.
If Guar gum thickener is added too quickly or in large quantities, it will gel or clump together.
Guar gum thickener works well in mixtures that freeze but not in extreme heat or in pH (above pH8 or below pH5).


Do not use if your formula contains Borax or Calcium.
Only a small amount of Guar gum thickener is needed to increase the viscosity of a product (.5%-1%).
Guar gum thickener can be used in soaps to help achieve better emulsions, and as a whitening agent.


Guar gum thickener can be used in lotion, cream, and ointment recipes as an emulsifier, thickener, and stabilizer.
Suggested rate of usage of Guar gum thickener in a recipe is .5%-2%.
Guar gum thickener can be used in shampoo, conditioner, and liquid soap recipes to increase viscosity, and to allow solid particles to be suspended in the product.


Guar gum thickener can be used in natural toothpaste recipes.
Guar gum thickener can be used in mascara making.
Guar gum thickener is a powerful short texture thickener and can be used in cold water or liquids.


Guar gum thickener is neutral in smell and tasteless.
Guar gum thickener is used to thicken, bind ingredients and reduce water leakage, it can be used in bread and dough for a softening effect.
Use of Guar gum thickener in gels, fruit preparations and frozen products to prevent water leakage or to thicken.


Guar gum thickener is used in ice cream and sorbets to prevent ice crystals from forming.
Guar gum thickener can also be used in foams to improve stability and texture and can replace starch, syrups and sugars as a low-calorie source thickener.
In Vegan and Vegetarian food, Guar gum thickenercan be used as a binder to replace eggs or forms of protein.


Guar gum thickener is suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.
Guar gum thickener can be used in cold applications.
Add Guar gum thickener to bread and dough to create a softening effect.


Add Guar gum thickener to gels, fruit preparations and frozen products to prevent water leakage and ice crystals forming.
Guar gum thickener is suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.
Guar gum thickener is best used in foods that are not-heated ie. raw baking, making low-carb ice cream etc.


In creams, lotions and, for example, body butter, a thickener can be used to stabilize the emulsion.
It prevents separation into an aqueous layer and an oily layer.
For example, use a small amount (0,1-0,5 grams per 100 grams) of Guar gum thickener in the water phase.


The easiest way is to mix Guar gum thickener with a little glycerine, propylene glycol or, for example, a liquid preservative, in any case with a viscous liquid that is used in the water phase.
Guar gum thickener mixes with a minimal risk of lump formation.


In addition, Guar gum thickener can be used for thickening, for example, shampoo, shower gel and other water-based cosmetics.
Mix Guar gum thickener with the surfactants before adding the water.
Use 0,5-2% Guar gum thickener.


The shampoo may turn opaque.
A completely different application is when used in 'slime', in which approximately 1% Guar gum thickener is used to make a thin slime, and a borax solution with which it can be further thickened by cross linking.
Guar gum thickener has up to eight times the thickening power of starch.


Derivatization of Guar gum thickener leads to subtle changes in properties, such as decreased hydrogen bonding, increased solubility in water-alcohol mixture, and improved electrolyte compatibility.
These changes in properties result in increased use in different fields, like textile printing, explosives, and oil-water fracturing applications.


-Guar gum thickener is mostly used as a thickener and stabilizer.
Different types of Guar gum thickener have different uses in:
*Food
*Medicine
*Paper
*Cosmetics
*Textiles
*Explosives
*Oil well drilling‌


-Guar gum thickener as a Thickening Agent in Mayonnaise.
Guar gum thickener powder is derived from Guar gum thickener also known as guaran. Guar gum thickener is extracted from guar beans.
The Guar seeds are processed mechanically using several procedures like debusking, hydrating.

They are later screened as per the application to produce a free-flowing powder (off-white in colour).
The plant Guar Bean is mainly found in India and Pakistan.
A large percentage of this is produced in India.


-Industrial applications of Guar gum thickener:
*Textile industry – sizing, finishing and printing
*Paper industry – improved sheet formation, folding and denser surface for printing
*Explosives industry – as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.
*Pharmaceutical industry – as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives
*Cosmetics and toiletries industries – thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)
*Fracturing fluids normally consist of many additives that serve two main purposes, firstly to enhance fracture creation and proppant carrying capability and secondly to minimize formation damage.
*Viscosifiers, such as polymers and crosslinking agents, temperature stabilizers, pH control agents, and fluid loss control materials are among the additives that assist fracture creation.
*Formation damage is minimized by incorporating breakers, biocides, and surfactants.
*More appropriate gelling agents are linear polysaccharides, such as guar gum, cellulose, and their derivatives.


-Food applications
The largest market for Guar gum thickener is in the food industry.
In the US, differing percentages are set for Guar gum thickener's allowable concentration in various food applications.
In Europe, Guar gum thickener has EU food additive code E412.
Xanthan gum and Guar gum thickener are the most frequently used gums in gluten-free recipes and gluten-free products.


-Guar gum thickener in food:
When it comes to food use, Guar gum thickener is most often used in gluten-free foods.
The gluten in flour is what provides the texture and elasticity common in bread.
Flour alternatives don’t work as well for baking, and Guar gum thickener can provide the same qualities as gluten.
Chia seeds and psyllium husk are other alternatives that act similarly to Guar gum thickener.‌


-Other foods that can benefit from Guar gum thickener include:
*Fried foods:
Guar gum thickener reduces the amount of oil absorbed by the food during frying.
*Yogurt:
Guar gum thickener can make the texture creamier.
*Cake:
Guar gum thickener replaces fat and boosts the firmness.
*Pasta:
Guar gum thickener improves the texture.
*Ketchup:
Guar gum thickener gives it a thicker consistency.
*Drinks:
Guar gum thickener gives a longer shelf life to some drinks.
*Cheese:
Guar gum thickener keeps cheese from weeping and becoming soggy, giving it a longer shelf life. ‌
*Meat products – In meats that are stuffed, like sausage, Guar gum thickener keeps fat from separating and also controls liquid.



GUAR GUM THICKENER AS A THICKENING AGENT:
The fact that Guar gum thickener has good chemical and physical structure makes it one of the chosen additives form several food products.
Guar gum thickener's water solubility capability helps create a thick structure.
As an additive Guar gum thickener is extremely useful as a thickening agent, binding agent, stabilizer and emulsifier.

Guar gum thickener is useful for several applications and has there are many advantages of using it.
Guar gum thickener can reduce the baking time.
Guar gum thickener replaces flour in baked food making it easier to digest.

Guar gum thickener helps increase the shelf life of food products.
Its excellent ability to absorb excess liquid makes Guar gum thickener an excellent thickener.
Guar gum thickener is optimal to produce low-calorie food and is useful in reducing oil content.



ROLE OF THICKENING AGENT IN MAYONNAISE, GUAR GUM THICKENER:
Mayonnaise is a thick sauce that is made from oil (it is also creamy), egg yolk, lemon juice, vinegar and seasonings.
Mayonnaise is essentially an emulsion of two liquids that will not mix where the ingredients may vary as per preference.
The method of obtaining an emulsion is to gradually add one ingredient to another while rapidly mixing the ingredients.

Guar gum thickener is vital for mayonnaise to provide necessary viscosity.
The main aim of the Guar gum thickener is to improve good texture; the benefit being it will taste better and help the flavour have a greater impact on your taste buds.

As far as mayonnaise is concerned Guar gum thickener uses an emulsion of fats and liquids.
Guar gum thickener is optimal for use as a thickening agent in mayonnaise.



HOW TO USE GUAR GUM THICKENER:
Now that you understand where Guar gum thickener comes from, the next step is learning how to use guar gum.
Used to stabilize and thicken the texture of various foods, Guar gum thickener can be added to everything from coconut milk to brownies.



GLUTEN FREE BAKING, GUAR GUM THICKENER:
Guar gum thickener and gluten free baking go hand in hand.
Often, when switching to a gluten free lifestyle, creating your favorite baked treats is one of the biggest challenges you'll face.
Because gluten plays such a crucial role in creating the right texture in baked goods, Guar gum thickener can be hard to achieve the feel and structure of traditional bread and dessert recipes without it.

That's where Guar gum thickener comes into play!
If you're baking with flours that don't have gluten in them, adding Guar gum thickener to the recipe can help add some elasticity to your dough.
The kind of flexibility that would usually be produced by gluten.

Guar gum thickener allows you to make a gluten free treat that has the same texture as a traditional one, hence why we love it so much.
The recipe you choose to create will significantly affect how much Guar gum thickener needs to be used.
Bread recipes typically call for more Guar gum thickener and can use up to a teaspoon of it per every cup of gluten free flour.



THICKEN SAUCES, GUAR GUM THICKENER:
At first, thickening sauces may seem like an easy task.
After all, flours and starches like cornstarch, arrowroot and tapioca can all be added to your favorite soup recipe.
The problem?

All of these flours and starches have different qualities, and knowing which one to use can be challenging.
Plus, if you're following a low carb diet or keto diet, even a tablespoon of these starches can drastically affect the nutritional content of the dish.
Guar gum thickener is a great replacement thickener, and because it's flavorless it can be added to just about any recipe.

In fact, Guar gum thickener has a significant advantage over other thickeners: it's not affected by heat!
The molecules in starches like arrowroot powder and tapioca powder can be drastically affected by temperature.
When added to a recipe that's too hot or cold, these thickeners are not able to do their job.

Because Guar gum thickener doesn't need heat to work correctly, it can be added to hot and cold dishes, while still maintaining it's thickening properties.
Add Guar gum thickener to recipes like salad dressings or your favorite smoothie to perfect the consistency of the plate.




MINING, GUAR GUM THICKENER:
Hydroseeding – formation of seed-bearing "guar tack"
Medical institutions, especially nursing homes - used to thicken liquids and foods for patients with dysphagia
Fire retardant industry – as a thickener in Phos-Chek
Nanoparticles industry – to produce silver or gold nanoparticles, or develop innovative medicine delivery mechanisms for drugs in pharmaceutical industry.
Slime (toy), based on Guar gum thickener crosslinked with sodium tetraborate



CROSSLINKING, GUAR GUM THICKENER:
Guar molecules have a tendency to aggregate during the hydraulic fracturing process, mainly due to intermolecular hydrogen bonding.
These aggregates are detrimental to oil recovery because they clog the fractures, restricting the flow of oil.
Cross-linking guar polymer chains prevents aggregation by forming metal – hydroxyl complexes.

The first crosslinked guar gels were developed in the late ‘60s.
Several metal additives have been used for crosslinking, among them are chromium, aluminium, antimony, zirconium, and the more commonly used, boron.
Boron, in the form of B(OH)4, reacts with the hydroxyl groups on the polymer in a two step process to link two polymer strands together to form bis-diol complexes.

1:1 1,2 diol complex and a 1:1 1,3 diol complex, place the negatively charged borate ion onto the polymer chain as a pendant group.
Boric acid itself does not apparently complex to the polymer so that all bound boron is negatively charged.
The primary form of crosslinking may be due to ionic association between the anionic borate complex and adsorbed cations on the second polymer chain .

The development of cross-linked gels was a major advance in fracturing fluid technology.
Viscosity is enhanced by tying together the low molecular weight strands, effectively yielding higher molecular weight strands and a rigid structure.
Cross-linking agents are added to linear polysaccharide slurries to provide higher proppant transport performance, relative to linear gels.

Lower concentrations of guar gelling agents are needed when linear guar chains are cross-linked.
It has been determined that reduced guar concentrations provide better and more complete breaks in a fracture.
The breakdown of cross-linked guar gel after the fracturing process restores formation permeability and allows increased production flow of petroleum products.



ADVANTAGES OF GUAR GUM THICKENER:
Guar gum thickener possesses double the ability to thicken than flour and almost eight times that of the corn starch powder
Guar gum thickener's usage avoids the formation of any lump and does not break down easily like the corn starch.

Guar gum thickener eliminates the need for heat to thicken and can get to hydrate itself very quickly
Experts suggest the appropriate ratio which works well with Ethylene Oxide free Guar gum thickener manufacturers as an excess of it may form lumps in the whole recipe

Almost Seventy Percent of the food industry applications of the fast-paced industries use the Guar gum thickener due to its varied and multiple benefits.
Guar gum thickener is also expected to grow exponentially looking at the current demand scenario.

It is always wise to opt for a reputed Ethylene Oxide free Guar gum thickener exporter as this miraculous powder offers health benefits like reduction of weight and easy bowel movement.
Guar gum thickener needs to be boiled in hot water and is beneficial for people who want a reduction of weight as it reduces the calories inside the human body.



WHY DO WE USE GUAR GUM THICKENER IN FORMULATIONS?
Guar gum thickener is used to thicken water-based products.
Guar gum thickener can be used as the sole gelling/thickening agent in products like gels or body washes, or can be incorporated at lower amounts (typically 0.5% or less) to thicken and stabilize emulsions.


DO YOU NEED GUAR GUM THICKENER?
No


STRENGHTS OF GUAR GUM THICKENER:
Inexpensive, natural, vegan thickening agent.


WEAKNESSES OF GUAR GUM THICKENER:
Gels made solely with Guar gum thickener tend to have a snotty consistency, and I really don’t like how they feel on the skin when they dry down.


ALTERNATIVES AND SUBSTITUTIONS OF GUAR GUM THICKENER:
I prefer hydroxyethylcellulose, but xanthan gum can also work.


HOW TO WORK WITH GUAR GUM THICKENER:
Whisk the Guar gum thickener into something from your formula other than water to create a slurry; glycerine is a good choice, or a liquid oil.
This allows us to distribute the gum without Guar gum thickener starting to hydrate, which will cause it to clump and create “fish eyes” in our product.
Once Guar gum thickener has been thoroughly dispersed in the non-water medium you can start to slowly incorporate the water.
Gentle heating will speed the thickening process, but Guar gum thickener is not necessary.


STORAGE AND SHELF LIFE OF GUAR GUM THICKENER:
Stored somewhere cool, dark, and dry, Guar gum thickener should last at least two years.


TIPS, TRICKS, AND QUIRKS OF GUAR GUM THICKENER:
One can also purchase cationic guar (Guar hydroxypropyltrimonium chloride).
This is not the same ingredient and they are not interchangeable.



PROS OF GUAR GUM THICKENER:
*‌Eating options:
If you have trouble digesting gluten, you know it can be challenging to find alternatives to common foods.
Using Guar gum thickener lets you prepare and enjoy foods that would otherwise be off-limits.
Using Guar gum thickener in baking gives the dough the sticky elasticity that is so important.
Guar gum thickener provides the desired texture and consistency when you can’t use regular flour.

*Possible health perks:
Guar gum thickener can boost the fiber in your diet.
Guar gum thickener may also help lower cholesterol, blood sugar, and the risk of heart disease.
You may feel more full after eating, too.
This feeling of fullness might help you lose extra weight.



IMPROVE THE CONSISTENCY OF FROZEN GOODS OF GUAR GUM THICKENER:
Now that you know that Guar gum thickener doesn't need heat to do its job, you might be wondering if it works just as well in frozen recipes.
It does!

Guar gum thickener is a great ingredient to have on hand if you're working within certain dietary restrictions.
Gluten free, vegan and keto-friendly, Guar gum thickener can help you navigate through some of the most stringent dietary restrictions.
Adding Guar gum thickener to frozen desserts like ice cream, popsicles and smoothies work to create a smoother and softer consistency.

Doing so will help keep your frozen foods from turning into ice-like blocks.
Guar gum thickener can also be used when making jams.
Just add a bit of Guar gum thickener to sweet berries or fresh fruit for the perfect refrigerator jam.

While Guar gum thickener has several benefits, primarily when used in gluten free cooking, it can come with some potential disadvantages.
Again, due to its high fiber content, too much Guar gum thickener can cause digestive upset in sensitive individuals.
Because of this, Guar gum thickener's not recommended that for anyone to consume a lot of it.
However, when used in moderation, Guar gum thickener's a much more natural choice than other options.



MEASUREMENTS OF GUAR GUM THICKENER:
Now, it's time to put your Guar gum thickener knowledge to use and start cooking!
As we mentioned before, Guar gum thickener's important to remember that a little bit of Guar gum thickener goes a long way.
While measurements will vary depending on which recipe you're making, it's essential not to overdo it when adding Guar gum thickener.
It's recommended that no matter what you're cooking up, never use more than a tablespoon of Guar gum thickener in a recipe.



CHARACTERISTICS AND APPLICATIONS OF GUAR GUM THICKENER:
Guar gum thickener is soluble in cold water and provides high viscosity.
Guar gum thickener is applied to products that have to be subjected to high temperatures and, in general, as a complement to other thickening ingredients.
In gastronomy Guar gum thickener is used to make fresh cheeses, ice cream, croquettes, sauces, bakery products, jams, jellies, marmalades, etc.



NUTRITIONAL AND MEDICINAL EFFECTS OF GUAR GUM THICKENER:
Guar gum thickener, as a water-soluble fiber, acts as a bulk-forming laxative.
Several studies have found Guar gum thickener decreases cholesterol levels.
These decreases are thought to be a function of Guar gum thickener's high soluble fiber content.

Moreover, Guar gum thickener's low digestibility lends its use in recipes as a filler, which can help to provide satiety or slow the digestion of a meal, thus lowering the glycemic index of that meal.
In the late 1980s, Guar gum thickener was used and heavily promoted in several weight-loss drugs.



PROPERTIES OF GUAR GUM THICKENER:
*Guar gum thickener has reasonably more thickening property as compared to corn starch.
*Holds back the growth of ice crystal
*Guar is draught resistant plant
*Guar gum thickener forms gel in water
*Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling,confectioneries and many more.
*Since a long time Guar gum thickener can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property.



BENEFITS OF GUAR GUM THICKENER:
*Lowering blood Glucose
*Lowering insulin levels



PROPERTIES OF GUAR GUM THICKENER:
Guar gum thickener consists of the ground seeds of the guar plant or Cyamopsis tetragonoloba (L.) Taub.
Country of origin is India.
Guar gum thickener largely consists of plant gums.
Guar gum thickener is able to bind water to a mucus or gel.



MAIN PROPERTIES OF GUAR GUM THICKENER:
Guar gum thickener has several useful properties that make it vital for several applications in many different industries.
Guar gum thickener's ability to hydrate in quick time in cold water and attain a high level of viscosity even with low concentration is highly beneficial.
The fact that Guar gum thickener is soluble in cold water and also provides full viscosity in cold water is also taken advantage off for many applications.



HERE ARE THE MAIN PROPERTIES OF GUAR GUM THICKENER:
Guar gum thickener is an excellent thickening agent.
Guar gum thickener is an efficient and cost-effective stabilizer and emulsifier.
Guar gum thickener provides good texture, water-binding and prevents crystal formation.

Guar gum thickener is soluble in cold water but not in many organic solvents.
Guar gum thickener has good film-forming property.
Guar gum thickener possess excellent hydrogen properties.



A PERSONAL ICE CREAM MAKER,
If you’ve tried making ice cream at home, had a bowl full of that, and then ventured to your nearest ice cream parlor to have a scoop of your favorite ice cream, you’ll notice a difference.
It's just creamier, thicker, fluffier, and all over better – isn't it?

And no, this one’s not your fault.
It’s because the soft serves we so love to purchase usually come bound with a thickening agent.
Now, with Guar gum thickener, you can add the same consistency to homemade ice cream – Yass!
I scream, you scream, we all scream for ice cream!

Basically, Guar gum thickener stops frozen items from melting because melting is what happens upon heat contact post-crystal formation.
When you add Guar gum thickener to your ice creams, its emulsifying properties mean ice crystals don’t get formed, and your frozen item doesn’t turn into a block of ice.

Get the feeling of a soft serve as the ice cream or popsicle gents melts without going all runny or watery.
Think smooth, think buttery soft, think Guar gum thickener!
And ice cream isn’t the only cold goodie you can make using Guar gum thickener.

Jams are another possibility.
Add Guar gum thickener to your fresh fruits and turn them into jam without fearing crystallizations or weird consistencies and get a jello-like jam that spreads easily on toast.



SHELF-LIFE ENHANCER OF GUAR GUM THICKENER:
This is something everybody’s not really going to tell you about Guar gum thickener, but you eventually find out after testing and trying it in several recipes.
Guar gum thickener works great in improving the shelf life of food items, and we don’t just mean baked goods but also meats, cheeses, and beverages.

Imagine that!
Let’s see how.
In meat products, Guar gum thickener helps with viscosity control.

Guar gum thickener keeps the fat from separating and absorbs the excess water and liquids, making the meat prep process easier and helping in preservation.
Stuffed meats like sausages especially gain from this.
Let’s move on to cheese.

Guar gum thickener prevents the cheese from becoming soggy or weeping.
So, the Guar gum thickener will essentially last longer, and you can use it with longer intervals.
After all, Guar gum thickener's not every day that you end up making a cheese snack on a gluten-free/vegan diet.

Next up, canned stuff.
From gravies and instant mix products to condiments and even beverages, Guar gum thickener improves thickening and locks in moisture for easier storage and longer shelf life of packaged mixes.



THICKENING OF GUAR GUM THICKENER:
One use of Guar gum thickener is a thickening agent in foods and medicines for humans and animals.
Because it is gluten-free, Guar gum thickener is used as an additive to replace wheat flour in baked goods.
Guar gum thickener has been shown to reduce serum cholesterol and lower blood glucose levels.

Guar gum thickener is also economical because it has almost eight times the water-thickening ability of other agents (e.g. cornstarch) and only a small quantity is needed for producing sufficient viscosity.
Because less is required, Guar gum thickener costs are reduced.

In addition to Guar gum thickener's effects on viscosity, its high ability to flow, or deform, gives it favorable rheological properties.
Guar gum thickener forms breakable gels when cross-linked with boron.
Guar gum thickener is used in various multi-phase formulations for hydraulic fracturing, in some as an emulsifier because it helps prevent oil droplets from coalescing, and in others as a stabilizer to help prevent solid particles from settling and/or separating.

Fracking entails the pumping of sand-laden fluids into an oil or natural gas reservoir at high pressure and flow rate.
This cracks the reservoir rock and then props the cracks open.
Water alone is too thin to be effective at carrying proppant sand, so Guar gum thickener is one of the ingredients added to thicken the slurry mixture and improve its ability to carry proppant.

There are several properties which are important
1. Thixotropic: the fluid should be thixotropic, meaning it should gel within a few hours.
2. Gelling and de-gelling: The desired viscosity changes over the course of a few hours.

When the fracking slurry is mixed, it needs to be thin enough to make it easier to pump.
Then as it flows down the pipe, the fluid needs to gel to support the proppant and flush it deep into the fractures.

After that process, the gel has to break down so that it is possible to recover the fracking fluid but leave the proppant behind.
This requires a chemical process which produces then breaks the gel cross-linking at a predictable rate.
Guar+boron+proprietary chemicals can accomplish both of these goals at once.



ICE CRYSTAL GROWTH, GUAR GUM THICKENER:
Guar gum thickener retards ice crystal growth by slowing mass transfer across the solid/liquid interface.
Guar gum thickener shows good stability during freeze-thaw cycles.
Thus, Guar gum thickener is used in egg-free ice cream.

Guar gum thickener has synergistic effects with locust bean gum and sodium alginate.
May be synergistic with xanthan: together with xanthan gum, Guar gum thickener produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications such as soups, which do not require clear results.

Guar gum thickener is a hydrocolloid, hence is useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion.
Guar gum thickener can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer.
Guar gum thickener can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.
Guar gum thickener is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.



HOW IS GUAR GUM THICKENER MADE?
This might get a little technical, so bear with us.
Guar gum thickener powder comes from the cluster bean plant (guar) that’s mostly found in India.
The seeds of the tree are called guar beans and they are dehusked mechanically i.e., basically split into parts.
The shells (or unhusked guar split) are hydrated, milled, and refined to form a powder that is the gum itself.
While the remaining part eventually becomes a part of animal feed, ensuring minimal wastage (unrelated but interesting fact).



WHAT IS THE PURPOSE OF GUAR GUM THICKENER?
Guar gum thickener is a stabilizer and thickener.
Guar gum thickener has incredibly high water-absorbing abilities, and so it can immediately thicken whatever it’s added to.
Even water.

This makes Guar gum thickener a fabulous ingredient for several uses.
Different sorts of Guar gum thickener are used in producing medicines, papers, textiles, cosmetics, food of course, and even explosives.
Imagine how versatile this seemingly simple powder is.

But today's focus is only going to be on how you can add the magic of Guar gum thickener to your recipes.
Let’s get into it.



GUAR GUM THICKENER VS. TARA GUM
Tara gum is part of the same chemical family as Guar gum thickener.
Both of them have a similar molecular structure known as galactomannans.
Tara has similar cold water solubility to Guar gum thickener.
Tara gum has very similar thickening characteristics to Guar gum thickener but has some advantages.



PRODUCTION AND TRADE OF GUAR GUM THICKENER:
The guar bean is principally grown in India, Pakistan, the United States, Australia and Africa.
India is the largest producer, accounting for nearly 80% of the world production.
In India, Rajasthan, Gujarat, and Haryana are the main producing regions.

The US has produced 4,600 to 14,000 tonnes of guar over the last 5 years.
Texas acreage since 1999 has fluctuated from about 7,000 to 50,000 acres.
The world production for Guar gum thickener and its derivatives is about 1.0 million tonnes.
Non-food Guar gum thickener accounts for about 40% of the total demand.



PROPERTIES OF GUAR GUM THICKENER:
*Chemical composition
Chemically, Guar gum thickener is an exo-polysaccharide composed of the sugars galactose and mannose.

The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.
Guar gum thickener has the ability to withstand temperatures of 80 °C (176 °F) for five minutes.


*Solubility and viscosity
Guar gum thickener is more soluble than locust bean gum due to its extra galactose branch points.
Unlike locust bean gum, Guar gum thickener is not self-gelling.

Either borax or calcium can cross-link Guar gum thickener, causing it to gel.
In water, Guar gum thickener is nonionic and hydrocolloidal.
Guar gum thickener is not affected by ionic strength or pH, but will degrade at extreme pH and temperature (e.g. pH 3 at 50 °C).

Guar gum thickener remains stable in solution over pH range 5–7.
Strong acids cause hydrolysis and loss of viscosity and alkalies in strong concentration also tend to reduce viscosity.
Guar gum thickener is insoluble in most hydrocarbon solvents.

The viscosity attained is dependent on time, temperature, concentration, pH, rate of agitation and particle size of the powdered gum used.
The lower the temperature, the lower the rate at which viscosity increases, and the lower the final viscosity.
Above 80°, the final viscosity is slightly reduced.

Finer guar powders swell more rapidly than larger particle size coarse powdered gum.
Guar gum thickener shows a clear low shear plateau on the flow curve and is strongly shear-thinning.
The rheology of Guar gum thickener is typical for a random coil polymer.

Guar gum thickener does not show the very high low shear plateau viscosities seen with more rigid polymer chains such as xanthan gum.
Guar gum thickener is very thixotropic above 1% concentration, but below 0.3%, the thixotropy is slight.
Guar gum thickener shows viscosity synergy with xanthan gum.
Guar gum thickener and micellar casein mixtures can be slightly thixotropic if a biphase system forms.



MANUFACTURING PROCESS OF GUAR GUM THICKENER:
Depending upon the requirement of end product, various processing techniques are used.
The commercial production of Guar gum thickener normally uses roasting, differential attrition, sieving, and polishing.
Food-grade Guar gum thickener is manufactured in stages.

Guar split selection is important in this process.
The split is screened to clean it and then soaked to pre-hydrate Guar gum thickener in a double-cone mixer.
The prehydrating stage is very important because it determines the rate of hydration of the final product.

The soaked splits, which have reasonably high moisture content, are passed through a flaker.
The flaked guar split is ground and then dried.
The powder is screened through rotary screens to deliver the required particle size.

Oversize particles are either recycled to main ultra fine or reground in a separate regrind plant, according to the viscosity requirement.
This stage helps to reduce the load at the grinder.
The soaked splits are difficult to grind.

Direct grinding of those generates more heat in the grinder, which is not desired in the process, as it reduces the hydration of the product.
Through the heating, grinding, and polishing process, the husk is separated from the endosperm halves and the refined guar split is obtained.
Through the further grinding process, the refined guar split is then treated and converted into powder.

The split manufacturing process yields husk and germ called “guar meal”, widely sold in the international market as cattle feed.
It is high in protein and contains oil and albuminoids, about 50% in germ and about 25% in husks.
The quality of the food-grade Guar gum thickener is defined from its particle size, rate of hydration, and microbial content.

Manufacturers define different grades and qualities of Guar gum thickener by the particle size, the viscosity generated with a given concentration, and the rate at which that viscosity develops.
Coarse-mesh Guar gum thickeners will typically, but not always, develop viscosity more slowly.

They may achieve a reasonably high viscosity, but will take longer to achieve.
On the other hand, they will disperse better than fine-mesh, all conditions being equal.
A finer mesh, such as a 200 mesh, requires more effort to dissolve.
Modified forms of Guar gum thickener are available commercially, including enzyme-modified, cationic and hydropropyl guar.



PHYSICAL and CHEMICAL PROPERTIES of GUAR GUM THICKENER:
Density: 0.8-1.0 g/mL at 25 °C
Acidity (pKa): 5-7
Physical state: powder
Color: beige
Odor: No data available
Melting point/freezing point: no data available
Initial boiling point and boiling range: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Flash point: No data available
Autoignition temperature: No data available
Decomposition temperature: No data available
pH: No data available

Viscosity:
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: No data available
Partition coefficient: n-octanol/water: No data available
Vapor pressure: No data available
Density: No data available
Relative density: No data available
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: No data available
Other safety information: No data available
Appearance: White-like powder
Storage Condition: Room Temprature



FIRST AID MEASURES of GUAR GUM THICKENER:
-Description of first-aid measures:
*If inhaled:
If breathed in, move person into fresh air.
*In case of skin contact:
Wash off with soap and plenty of water.
*In case of eye contact:
Flush eyes with water as a precaution.
*If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of GUAR GUM THICKENER:
-Environmental precautions:
No special environmental precautions required.
-Methods and materials for containment and cleaning up:
Sweep up and shovel.
Keep in suitable, closed containers for disposal.



FIRE FIGHTING MEASURES of GUAR GUM THICKENER:
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Further information:
No data available



EXPOSURE CONTROLS/PERSONAL PROTECTION of GUAR GUM THICKENER:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection:
Handle with gloves.
Wash and dry hands.
*Body Protection:
Choose body protection.
*Respiratory protection:
Respiratory protection is not required.
-Control of environmental exposure:
No special environmental precautions required.



HANDLING and STORAGE of GUAR GUM THICKENER:
-Precautions for safe handling:
*Hygiene measures:
General industrial hygiene practice.
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.
*Storage class:
Storage class (TRGS 510): 13: Non Combustible Solids



STABILITY and REACTIVITY of GUAR GUM THICKENER:
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available

Guar Hydroxypropyltrimonium Chloride is a water-soluble, organic compound that is a quaternary ammonium derivative of guar (aka cluster beans).
This means Guar Hydroxypropyltrimonium Chloride is a substance whose chemical structure has four carbon groups attached to a positively charged nitrogen atom.
While plant derived, there is a synthetic portion to Guar Hydroxypropyltrimonium Chloride.


CAS No: 65497-29-2
EC Number: 613-809-4
Origin(s): Vegetal, Synthetic
INCI name: GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE
Classification: Quaternary ammonium cation, Propoxylated compound
Bio-compatible
Chem/IUPAC Name: Guar gum, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Molecular Formula: C6H16NO2


Guar Hydroxypropyltrimonium Chloride is identified as a white or yellow like powder.
With Guar Hydroxypropyltrimonium Chloride you can get non-static silky hair.
Guar Hydroxypropyltrimonium Chloride also helps it retain volume and makes it easier to manage.


So basically Guar Hydroxypropyltrimonium Chloride is amazing for your hair.
Guar Hydroxypropyltrimonium Chloride, GHPT for short, is a water-soluble quaternary ammonium modifier of guar gum.
Guar Hydroxypropyltrimonium Chloride is a compound that is water soluble.


Although a great conditioning agent for both hair and scalp, Guar Hydroxypropyltrimonium Chloride most definitely gives the biggest benefits to your strands of hair.
Guar Hydroxypropyltrimonium Chloride is a cationic surfactant that has been shown to be effective in the treatment of vaginal atrophy.


Guar Hydroxypropyltrimonium Chloride has been shown to be an excellent antimicrobial agent for the prevention and treatment of microbial infection.
Guar Hydroxypropyltrimonium Chloride is a quaternary ammonium derivative of guar gum; used in hair conditioning products.
Guar Hydroxypropyltrimonium Chloride is used conditioning chemical added to hair products for easy detangling


Guar Hydroxypropyltrimonium Chloride is a yellow free-flowing powder
Guar hydroxypropyltrimonium chloride is an organic compound that is a water-soluble quaternary ammonium derivative of guar gum.
Guar Hydroxypropyltrimonium Chloride gives conditioning properties to shampoos and after-shampoo hair care products.


Guar Hydroxypropyltrimonium Chloride is a hydroxypropylated cationic guar derivative that provides conditioning benefits.
The cationic charge of Guar Hydroxypropyltrimonium Chloride interacts with keratin providing a conditioning effect on hair and skin and reducing the negative effects of soaps and surfactants.


Though cationic, Guar Hydroxypropyltrimonium Chloride is compatible with most anionic and amphoteric surfactants.
Guar Hydroxypropyltrimonium Chloride is not sensitive to electrolytes and due to the hydropropylation shows higher hydrophilic characteristics when compared to other cationic guars.


Guar Hydroxypropyltrimonium Chloride is soluble in water at room temperature (pH adjusted to 5.5-6.0), partially soluble in aqueous methanol or ethanol solutions and insoluble in paraffin oil, petroleum ether, chloroform and ethyl ether.
Cyamopsis Tetragonoloba (Guar) Gumb (also called Guar Gum) is a resinous material made from the guar bean.


Guar Gum is a type of polysaccharide called galactomannan made from legume plants that consists of a polymannose backbone to which galactose groups are bound.
Derivatives of Guar Gum that also may be used in cosmetics and personal care products include Hydroxypropyl Guar, Guar Hydroxpropyltrimonium Chloride and Hydroxypropyl Guar Hydroxypropyltrimonium Chloride.


Among these guar ingredients, Guar Hydroxypropyltrimonium Chloride is most frequently used in cosmetic products.
Guar Hydroxypropyltrimonium Chloride is a water-soluble, organic compound that is a quaternary ammonium derivative of guar (aka cluster beans).
This means Guar Hydroxypropyltrimonium Chloride is a substance whose chemical structure has four carbon groups attached to a positively charged nitrogen atom.


While plant derived, there is a synthetic portion to Guar Hydroxypropyltrimonium Chloride.
Guar Hydroxypropyltrimonium Chloride is a quaternary ammonium derivative of guar gum.
Guar Hydroxypropyltrimonium Chloride is an antistatic, film forming, skin conditioning, viscosity controlling ingredient.


Guar Hydroxypropyltrimonium Chloride (GHPC) is a cationic surfactant that has been shown to be effective in the treatment of vaginal atrophy.
Guar Hydroxypropyltrimonium Chloride has been shown to be an excellent antimicrobial agent for the prevention and treatment of microbial infection.
Guar Hydroxypropyltrimonium Chloride is made of natural guar gum modified.


Guar Hydroxypropyltrimonium Chloride is a kind of cationic polymer, that provides excellent thickening and conditioning properties for hair and skin care products.
Guar Hydroxypropyltrimonium Chloride is derived from the seeds of guar plant scientifically known as chamois tetragonolobus, and it contains a high molecular weight sugar/ polysaccharide called as galactomannan.


Guar Hydroxypropyltrimonium Chloride comes as a yellowish powder, with characteristic but faint odor.
Guar Hydroxypropyltrimonium Chloride is a white or yellow fine powder derived from guar beans.
Guar Hydroxypropyltrimonium Chloride is a kind of galactomannan, which is a polysaccharide.


The guar bean comes from the guar plant, which is a legume. Major world suppliers include India, Pakistan, and the United States, as well as Australia and Africa.
The plant’s bean has a large endosperm, which is the part of the seed that acts as a food store for the developing plant.


Much of that endosperm contains galactomannan gum, which forms a viscous gel called guar gum when mixed with cold water.
Guar Hydroxypropyltrimonium Chloride is an organic compound with charged properties, derived from guar gum.
Guar (Cyamopsis tetragonoloba) is a domesticated legume crop, with most of of the world's production in India.


Cultivated plants grow to around 1 meter tall, with hairy stems and leaves.
The leaves, seed pods and seeds are all known to be edible, and are often cooked in curries.
Harvested seeds or 'guar beans' are dehusked, roasted, hydrated and ground to produce guar gum.


Guar Hydroxypropyltrimonium Chloride is generally considered safe.
Guar Hydroxypropyltrimonium Chloride can cause a mild allergic reaction in the form of irritated skin for some with sensitive skin.
This mostly depends on the amount used in the formula...Guar Hydroxypropyltrimonium Chloride should not exceed 1.0%.


Remember, the farther down the list of ingredients, the smaller the amount.
Guar Hydroxypropyltrimonium Chloride is a great conditioning agent for both skin and hair.
Guar Hydroxypropyltrimonium Chloride has charged properties that make it especially useful in hair care formulations.


Guar Hydroxypropyltrimonium Chloride is cationic (positively charged) and works by neutralizing the negative charges on hair strands that cause static and tangling.
Guar Hydroxypropyltrimonium Chloride is a quat (quaternary ammonium) synthetic derived from Guar gum.


Guar Hydroxypropyltrimonium Chloride acts as a conditioning agent for skin and hair, it also has antistatic properties.
Guar Hydroxypropyltrimonium Chloride is part of synthetic molecules, an exception in the COSMOS specifications: it is therefore authorized in organic.


Note that Guar Hydroxypropyltrimonium Chloride is obtained from the seed of a legume (Cyamopsis tetragonoloba).
Read "Guar Hydroxypropyltrimonium Chloride" on the ingredient list of your shampoo and you might get concerned, but actually, this ingredient with the scary name is actually very safe.


Guar Hydroxypropyltrimonium Chloride is a water-soluble, organic compound.
Guar Hydroxypropyltrimonium Chloride is plant derived from the guar (cluster bean) plant.
Although it is plant based, there is a synthetic portion to it.


Guar beans are harvested from the guar gum bush.
Guar Hydroxypropyltrimonium Chloride is grown in India and Pakistan.
In the U.S., Guar Hydroxypropyltrimonium Chloride is found in Texas.


Guar Hydroxypropyltrimonium Chloride is a naturally derived cationic polymer that is commonly used as a conditioning agent in shampoos, cream rinse conditioners, shower gels, body washes, and skin cleanser formulas.
Guar Hydroxypropyltrimonium Chloride is derived from the guar bean, the polymer's backbone is a Mannose-Galactose Polysaccharide that has been cauterized to enhance substantivity to hair and skin.


Guar Hydroxypropyltrimonium Chloride is a yellow, free-flowing powder with a slight amine odor.
Guar Hydroxypropyltrimonium Chloride is a yellow or white powdered ingredient that is obtained from guar beans.
Guar Hydroxypropyltrimonium Chloride is generally used in shampoos and other hair products where it acts as a conditioner and an anti-static agent.


Guar Hydroxypropyltrimonium Chloride is a plant-based ingredient that is extracted from guar beans.
Even though it is sourced from natural means, Guar Hydroxypropyltrimonium Chloride is still synthetic because of the way it is made.
After the extraction process is complete and a natural gum has been obtained from the guar beans, Guar Hydroxypropyltrimonium Chloride is then purified and filtered.


After this, the natural gum is reacted with epoxides to make Guar Hydroxypropyltrimonium Chloride.
Guar Hydroxypropyltrimonium Chloride is an organic compound that is a water-soluble quaternary ammonium derivative of guar gum.
Guar Hydroxypropyltrimonium Chloride gives conditioning properties to shampoos and after-shampoo hair care products.


The effects of the cationic charge density, Guar Hydroxypropyltrimonium Chloride concentration in aqueous solution, and treatment time on bleached European hair have been studied.
A mechanical testing method has been successfully applied to determine the efficacy of cationic guars to improve the ease of combing.


The results were confirmed in a shampoo formulation on both virgin and bleached hair
Guar Hydroxypropyltrimonium Chloride is modified from Guar gum.
Add Guar Hydroxypropyltrimonium Chloride into cold water, stir until dispersed, add citric acid until pH<7, stir until thickened.



USES and APPLICATIONS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
Guar Hydroxypropyltrimonium Chloride is commonly used as a conditioning agent in shampoo formulations with prominent anti-irritant, anti-inflammatory, and anti-static properties.
Additionally, Guar Hydroxypropyltrimonium Chloride also functions as a thickening agent in hair care formulations.


Guar Hydroxypropyltrimonium Chloride can observably enhance a formulation’s viscosity and stability.
Guar Hydroxypropyltrimonium Chloride is a cationic derivative of guar gum with excellent compatibility with anionic surfactant systems, which makes it a perfect choice for making 2-in-1 conditioning shampoos.


Guar Hydroxypropyltrimonium Chloride's positive-charged head bonds with the negative-charged hair keratin after being washed by anionic surfactants and form a 'free-breathing' thin film on hair and skin.
Such a film then provides protection and conditioning to our hair and skin.


The reason being is that it’s positively charged, also known as cationic.
This means that Guar Hydroxypropyltrimonium Chloride neutralises the negative charges on hair strands that cause hair to become static or tangled.
The result, easier combing, reduced frizz and minimised flyaways.


Guar Hydroxypropyltrimonium Chloride is also a lightweight ingredient as its often used in place of other anti-static ingredients that are heavier which weigh the hair down, which is especially an issue on finer hair.
Guar Hydroxypropyltrimonium Chloride has also been used as a detergent additive.


The hydroxyl group on Guar Hydroxypropyltrimonium Chloride interacts with fatty acids, causing it to form a complex with citric acid, which increases its effectiveness in reducing bacterial populations.
The citric acid-Guar Hydroxypropyltrimonium Chloride complex also inhibits the growth of gram-positive bacteria such as Staphylococcus and Streptococcus species.


Guar Hydroxypropyltrimonium Chloride may be used in bath products, hair conditioners, hair dyes, other hair care products and skin care products.
Guar Hydroxypropyltrimonium Chloride is a water-soluble derivative of natural guar gum and delivers conditioning properties to shampoos and after-shampoo hair care products.


Guar Hydroxypropyltrimonium Chloride is mainly used to give conditioning benefits to surfactant based formulations such as shampoos, body washes and shaving preparations.
Guar Hydroxypropyltrimonium Chloride is substantive to the hair where it has been proven to reduce tangling, improve hair feel, styling ability and gloss.


As this turns solutions cloudy Guar Hydroxypropyltrimonium Chloride is best suited for pearlescent or coloured formulations or emulsions.
A conditioning chemical added to hair products for easy detangling
Guar Hydroxypropyltrimonium Chloride is a water-soluble derivative of natural guar gum, and delivers conditioning properties to shampoos and after-shampoo hair care products.


Key applications of Guar Hydroxypropyltrimonium Chloride: Hair care, Shampoo, Personal care, Cosmetic products, Soaps and detergents, Beauty products, Industries, and Cosmetics
Guar Hydroxypropyltrimonium Chloride has also been used as a detergent additive.


The hydroxyl group on Guar Hydroxypropyltrimonium Chloride interacts with fatty acids, causing it to form a complex with citric acid, which increases its effectiveness in reducing bacterial populations.
The citric acid-Guar Hydroxypropyltrimonium Chloride complex also inhibits the growth of gram-positive bacteria such as Staphylococcus and Streptococcus species.


In personal care industry Guar Hydroxypropyltrimonium Chloride's usually used as conditioner, thickeners and stabilizers, also it's widely used in shampoo, shower gel, liquid soap, cream and other products since it has good compatibility in the formula.
Guar Hydroxypropyltrimonium Chloride is often used as an anti-static agent and skin or hair conditioner; it also increases viscosity.


Guar Hydroxypropyltrimonium Chloride is also found in hundreds of personal care products, such as shampoo, conditioner, dandruff treatments, styling products, soap, hairspray, and other products.
Guar Hydroxypropyltrimonium Chloride is used as a hair detangler.


Guar Hydroxypropyltrimonium Chloride is used to impart creaminess.
Guar Hydroxypropyltrimonium Chloride is thus added to dairy products.
Guar Hydroxypropyltrimonium Chloride also is used in place of ingredients that contain gluten.


The best known food in which this has occurred is certain breads.
Guar Hydroxypropyltrimonium Chloride is especially beneficial as a hair care product.
Because Guar Hydroxypropyltrimonium Chloride is positively charged, or cationic, it neutralizes the negative charges on hair strands that cause hair to become static or tangled.


Better yet, Guar Hydroxypropyltrimonium Chloride does this without weighing hair down.
With Guar Hydroxypropyltrimonium Chloride, you can have silky, non-static hair that retains its volume and provides a smoother brushing experience.
Guar Hydroxypropyltrimonium Chloride is a conditioning agent for all kind of hair care preparations.


Guar Hydroxypropyltrimonium Chloride can also be used in personal care products to thicken formulations and provide skin-conditioning benefits.
Guar Hydroxypropyltrimonium Chloride is a quaternary ammonium derivative of guar gum; used in hair conditioning products.
Typically used in formulations at 0.10% to 0.50% concentration levels, Guar Hydroxypropyltrimonium Chloride is entirely compatible with most common anionic, cationic, and amphoteric surfactants and is ideally suited for use in two-in-one conditioning shampoos and moisturizing skin cleansing products.


When used in personal cleansing formulations, Guar Hydroxypropyltrimonium Chloride imparts a soft, elegant after-feel to the skin.
Also, Guar Hydroxypropyltrimonium Chloride enhances wet comb and dry comb properties in shampoos and hair conditioning systems.
Unlike similar ingredients, Guar Hydroxypropyltrimonium Chloride is self-hydrating in water and does not require acidification during use.


Applications of Guar Hydroxypropyltrimonium Chloride: Two-in-one shampoos, Cream rinse conditioners, Styling gels and mousses
Facial cleansers, Shower gels and body washes, Liquid hand soaps, and Bar soaps
Guar Hydroxypropyltrimonium Chloride is commonly used as a conditioning agent in shampoo formulations.


Guar Hydroxypropyltrimonium Chloride forms a coacervate with anionic surfactants from the shampoo formulation upon dilution and deposits on the surface of hair providing conditioning in the form of reduced wet combing forces.
The dilution and deposition phenomenon occurs when the system is diluted below the critical micelle concentration of the shampoo surfactants, resulting in the formation of the insoluble coacervate.


The properties of the formed coacervate depend on a variety of characteristics of Guar Hydroxypropyltrimonium Chloride, including molecular weight and charge density, as well as the composition of surfactants and presence of electrolytes.
In addition, Guar Hydroxypropyltrimonium Chloride has reported uses in liquid soap and body wash formulations, hair conditioners, hair styling products, and skin care preparations.


Guar Hydroxypropyltrimonium Chloride has been widely used in Cosmetics & Toiletries industry with applications (such as being conditioner, viscosifier and flotation stabilizer, etc.) in translucent shampoo, body wash, facial cleanser, shaving gel.
Guar Hydroxypropyltrimonium Chloride is also used in skin care products where it deeply conditions the skin.


The chemical formula of Guar Hydroxypropyltrimonium Chloride is C6H16NO2.
Further, Guar Hydroxypropyltrimonium Chloride is used as a substitute for harsh silicones.
Applications include Hair care, Shampoo, Shower gel.



USE AND BENEFITS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
Guar Hydroxypropyltrimonium Chloride is a large molecule, so it is used to provide a thickening effect in the formulation.
However,Guar Hydroxypropyltrimonium Chloride does not form a gel only to increase viscosity, which can be considered a special feature of it.
Another problem sometimes with thickeners is, they impair the foaming effect of surfactant, but in case of the guar gum, Guar Hydroxypropyltrimonium
Chloride enhances the foaming effect, that makes it an ideal choice for shampoos, handwashes, and body washes.
Also being a sugar molecule, Guar Hydroxypropyltrimonium Chloride can attract and hold water molecules, even when applied on skin or hair, which results in conditioning effect on dry hair and skin.

The guar gum is mostly available as quaternary ammonium salt- Guar Hydroxypropyltrimonium Chloride, which is a quite stable form of guar gum.
Guar Hydroxypropyltrimonium Chloride provides more conditioning effect that normal form of guar gum.
Guar Hydroxypropyltrimonium Chloride is used in lotions, creams, body washes, shampoos, conditioners, shower gels, etc.



APPLICATION AND CHARACTERISTICS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
Guar Hydroxypropyltrimonium Chloride is a natural guar gum’s cationic replacement.
Guar Hydroxypropyltrimonium Chloride contributes excellent thickness and conditioning effect to hair care products and skin care products.
Guar Hydroxypropyltrimonium Chloride improves wet and dry combability and keep hair lubricity, soft, sparingly.

Guar Hydroxypropyltrimonium Chloride reduces stimulate of washings to skin and imparts slip and comfortable feeling.
Guar Hydroxypropyltrimonium Chloride is used with polyquaternium-7, polyquaternium-49(M-550,M-2001), its’ conditioning will be more excellent.
Guar Hydroxypropyltrimonium Chloride is mainly used in pearl shampoo, washing liquid, cream, liquid soap and care products.
When compound the solvent, disperse Guar Hydroxypropyltrimonium Chloride in the water on mix.

After Guar Hydroxypropyltrimonium Chloride dissolve in water the viscosity will be increasing slowly.
If use citric acid to revise pH to 6, Guar Hydroxypropyltrimonium Chloride’s viscosity will be increasing immediately.
The supposed concentration of Guar Hydroxypropyltrimonium Chloride is 0.2 – 0.5%.



WHAT IS GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE USED FOR?
The main function of Guar Hydroxypropyltrimonium Chloride is to extend conditioning properties to hair care products.
Guar Hydroxypropyltrimonium Chloride is also sometimes used in skin care products to achieve the same results.

*Hair care:
Guar Hydroxypropyltrimonium Chloride is a positively charged ingredient, that cancels the negative charge on hair causing it to have a static or become tangled.
Guar Hydroxypropyltrimonium Chloride makes the hair silky smooth without weighing them down

*Skin care:
Guar Hydroxypropyltrimonium Chloride nourishes the skin and also increases the viscosity of the formulations



WHY IS GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE USED?
Although a great conditioning agent for both skin and hair, Guar Hydroxypropyltrimonium Chloride is especially beneficial as a hair care product.
Because it is positively charged, or cationic, Guar Hydroxypropyltrimonium Chloride neutralizes the negative charges on hair strands that cause hair to become static or tangled.
Better yet, Guar Hydroxypropyltrimonium Chloride does this without weighing hair down.
With Guar Hydroxypropyltrimonium Chloride, you can have silky, non-static hair that retains its volume.



IS GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE A GOOD INGREDIENT FOR YOUR HAIR?
Guar Hydroxypropyltrimonium Chloride is cationic, meaning positively charged.
This makes Guar Hydroxypropyltrimonium Chloride an ideal ingredient to neutralize negative charges in your hair that leave it tangled or full of static.
Guar Hydroxypropyltrimonium Chloride is also effective at reducing frizz and adding moisture.
*For the Environment:
Guar Hydroxypropyltrimonium Chloride is biodegradable and has a very low tendency for bioaccumulation.



IS GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE NATURAL OR SYNTHETIC?
Guar Hydroxypropyltrimonium Chloride is sourced from the seeds of the guar plant, making it a natural ingredient and an organic compound.



FUNCTIONS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE IN COSMETIC PRODUCTS:
ANTISTATIC:
Guar Hydroxypropyltrimonium Chloride reduces electrostatic charges (eg of the hair)

FILM FORMING:
Guar Hydroxypropyltrimonium Chloride produces a continuous film on skin, hair and / or nails

SKIN CONDITIONING:
Guar Hydroxypropyltrimonium Chloride maintains the skin in good condition

VISCOSITY CONTROLLING:
Guar Hydroxypropyltrimonium Chloride increases or decreases the viscosity of cosmetic products



WHAT DOES GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE DO IN A FORMULATION?
*Antistatic
*Hair conditioning
*Skin conditioning
*Viscosity controlling



SAFETY PROFILE of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
Guar Hydroxypropyltrimonium Chloride is very safe and has almost no side effects.
Guar Hydroxypropyltrimonium Chloride can cause minor irritation on highly sensitive skin.

Therefore, a patch test is recommended prior to use.
Other than this, there is no carcinogenicity or toxicity associated with Guar Hydroxypropyltrimonium Chloride.
Moreover, Guar Hydroxypropyltrimonium Chloride is biodegradable.



FUNCTIONS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
• Antistatic
• Film forming
• Skin conditioning
• Viscosity controlling
• Conditioner
• Surfactant
• Emulsifier

Guar Hydroxypropyltrimonium Chloride is a water-soluble derivative of natural.
Is an organic compound, Guar Hydroxypropyltrimonium Chloride, that is a water-soluble quaternary ammonium derivative of guar gum.
Guar Hydroxypropyltrimonium Chloride gives conditioning properties to shampoos and after-shampoo hair care products.

*Antistatic :
Guar Hydroxypropyltrimonium Chloride reduces static electricity by neutralizing electrical charge on a surface

*Film forming :
Guar Hydroxypropyltrimonium Chloride produces a continuous film on skin, hair or nails

*Skin conditioning :
Guar Hydroxypropyltrimonium Chloride maintains skin in good condition

*Viscosity controlling :
Guar Hydroxypropyltrimonium Chloride increases or decreases the viscosity of cosmetics



HOW GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE IS MADE?
Guar Hydroxypropyltrimonium Chloride production starts by milling guar beans to obtain the natural gum.
Guar Hydroxypropyltrimonium Chloride is then purified, filtered, and reacted with epoxides.
One method involves converting guar with 3-chloro-2 hystroxyproply trimethyl ammonium chloride.



PROPERTIES of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
Guar Hydroxypropyltrimonium Chloride is a biopolymer.
Therefore, many of Guar Hydroxypropyltrimonium Chloride's properties will depend on its molecular weight and charge density, which is subject to the degree of cationic substition.

Guar Hydroxypropyltrimonium Chloride is soluble in water.
Guar Hydroxypropyltrimonium Chloride is insoluble in alcohol and oils.
The melting point of Guar Hydroxypropyltrimonium Chloride is 170 ˚C.



BENEFITS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
*Yields nice viscous qualities
*Great conditioning agent
*Easier wet & dry combing
*Smoother brushing experience
*Natural guar gum origin
*Antistatic
*Detangles hair
*conditioning
*This cationic polymer, Guar Hydroxypropyltrimonium Chloride, is substantive to the hair where it improves wet and dry combability.
Guar Hydroxypropyltrimonium Chloride is compatible with anionic, nonionic and cationic surfactants and is suitable for cold processing.



WHAT ARE THE BENEFITS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE FOR THE SKIN OR HAIR?
*Enhanced ease of wet hair combing
*Enhanced comfort of dry hair combing
*Improved hair manageability
*Improved foam quality, stability, and texture
*Increased active delivery of silicone
*Impart soft, elegant after-feel to the skin from personal cleansing formulations



WHAT IS THE DIFFERENCE BETWEEN GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE AND GUAR GUM?
When it comes to Guar Hydroxypropyltrimonium Chloride vs guar gum, the former is a derived form of guar gum.
While also sourced from the guar plant, guar gum is a polysaccharide, while Guar Hydroxypropyltrimonium Chloride is a chloride.



FEATURES AND BENEFITS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
*Low plant protein residues.
*Uniformity of substitution degree, low content of water insoluble matter.
*Low impurity content.
*Low residual etherifier content.
*High purity, good light transmittance, high tonality.



PHYSICAL and CHEMICAL PROPERTIES of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
Melting Point: >300°C
Solubility: Soluble in water
Viscosity: High
Molecular Formula: C6H16NO2.xCl.xUnspecified
Density: 1.3 g/mL at 25 °C(lit.)
Appearance: Yellow powder
Concentration: 0.2-1%
Important Criteria: palm oil-free
vegan
animal non testing
Non GMO
Induction: Water phase
International Nomenclature Of Cosmetic Ingredients: Hydroxypropyl Guar, Hydroxypropyltrimonium Chloride
Original Material: Guar gum
pH: 9-11
Scent Smell: Characteristic
Appearance: Slight yellow powder
Odor: minor characteristic odor
pH(1% aq): 8.0-11.0
“N”content(%): 1.3-1.7
Loss on drying (%): ≤13
Ash(%): ≤3
Dispersion in water: Good dispersibility in water



FIRST AID MEASURES of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
-Description of first-aid measures:
*After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*After eye contact:
Rinse out with plenty of water.
Remove contact lenses.
*After swallowing:
Make victim drink water (two glasses at most).
Consult doctor if feeling unwell.



ACCIDENTAL RELEASE MEASURES of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
-Environmental precautions:
No special precautionary measures necessary.
-Methods and materials for containment and cleaning up:
Observe possible material restrictions.
Take up with liquidabsorbent material.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
-Extinguishing media:
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.



EXPOSURE CONTROLS/PERSONAL PROTECTION of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Skin protection:
not required
*Respiratory protection:
Not required.
-Control of environmental exposure:
No special precautionary measures necessary.



HANDLING and STORAGE of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.



STABILITY and REACTIVITY of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .



SYNONYMS:
Keratrix
Aquacat CG518
Aquacat IC
Aquacat PF618
N-Hance 3000 Cationic Guar
N-Hance 3196 Cationic Guar
COSMEDIA Guar C 261
COSMEDIA Guar C 261 N
DEHYQUART Guar HP
DEHYQUART Guar N
DEHYQUART Guar TC
Dermatein Power Powder IV - Lustre
COSMOROL GQ6
Fibroforce
GoBlond
Seridefrizz Intense Salon
Seriseal
Seriseal DS
DOWSIL CE 2060 Emulsion
ECOPOL -13
ECOPOL -13S
ECOPOL -14
ECOPOL -14S
ECOPOL -17
ACEROMINE
ROSAMINE
Hony 103
GUAR 13S
GUAR 14S
Guangzhou Tinci Materials Technology (Tinci)
GUAR 15S
Activsoft C-14
Activsoft C-17
Finsoft C-13
Finsoft C-14
Finsoft C-17
Guarsafe® JK-110
Guarsafe® JK-110H
Guarsafe® JK-130
Guarsafe® JK-140
Guarsafe® JK-141
SI6037Z (D)
SI6400Z (D)
SeraShine® EM 503
SeraShine® EM 504
Vida-Care GHTC 03
KY-286
KY-286-N
KY-286-S
Kiyu New Material
KY-386
KY-386-N
Cesmetic DP 101
• Conditioning Agents
Cesmetic DP 105
Cesmetic DP 109
Esaflor BF 2
Esaflor BF 7
Esaflor EC 3
Esaflor EC 4
Catcol® Guar Hydroxypropyltrimonium chloride hydroxypropyl
Catcol® Guar hydroxypropyltrimonium chloride
MICONIUM CG-L200
MICONIUM CG-L45
MICONIUM CG-M35N
Armocare® G113
Armocare® G114
POLYCOS CA-3000
POLYCOS CA-3001
POLYCOS CA-3002
POLYCOS CA-3003
POLYCOS CA-3004
Resoft 14S
SMAGUAR CAT-110
SMAGUAR CAT-130
SMAGUAR CAT-140
SMAGUAR CAT-170
SMAGUAR SUPREME
Hi-Care® 1000
Jaguar® C-1000
Jaguar® C-13-S
Jaguar® C-14-S
Jaguar® C-17
SC-14-S Cationic Guar Gum
SUNCOS-CG 2018D
SUNCOS-CG 3015D
SUNCOS-CG 3515
SUNCOS-CG 3515D
SUNCOS-CG 520D
GuarSilk™
Thorcoquat 12S
Thorcoquat 13S
Thorcoquat 14S
Thorcoquat 15S
Cationic Guar
C-130
C-140(LPH)
SYNERGUAR SN-1410
GUM GUAR 2-HYDROXY-3-(TRIMETHYLAMMONIO)&
cosmediaguarc261
Guar,2-hydroxy-3-trimethylammoniopropylether,chloride
Guargum,etherwith3-chloro-2-hydroxypropyltrimethylammoniumchloride
gumguar2-hydroxy-3-(trimethylammonio)-propylet
jaguarc13s
jaguarc14s
jaguar
Guar gum, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Guar Gum, 2-Hydroxypropyl 2-Hydroxy-3-(Trimethylammonio)Propyl Ether Chloride
Guar, 2-hydroxy-3-trimethylammoniopropyl ether, chloride
Guar gum, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Cationic Guar Gum
Guar Hydroxypropyltrimonium Chloride
Guar gum, 2-Hydroxy-3-(trimethylammonio)propyl Ether, Chloride
Guar Hyd Prop Trimonium Chlor
Guar Hydroxy Propyl Trimonium Chloride
T/N: Esaflor EC4
Trimethylammoniopropyl Guar Chloride 100%
Unguar C461