CAS No: 1066.33.7
Formula: CH5NO3 / NH4HCO3
Molecular mass: 79.1
APPLICATIONS
Ammonium bicarbonate is commonly used as an inexpensive Ammonium bicarbonaterogen fertilizer in China, but is now being phased out in favor of urea for quality and stabil Ammonium bicarbonatey.
Ammonium bicarbonate is used as a component in the production of fire, extinguishing compounds, pharmaceuticals, dyes, pigments,and Ammonium bicarbonate is also a basic fertilizer, being a source of ammonia.
Ammonium bicarbonate is still widely used in the plastics and rubber industry, in the manufacture of ceramics, in chromeleather tanning, and for the synthesis of catalysts.
Ammonium bicarbonate is also used for buffering solutions to make them slightly alkaline during chemical purification, suchas high.performance liquid chromatography.
Because Ammonium bicarbonate entirely decomposes to volatile compounds, this allows rapid recovery of the compound of interest by freeze drying.
Ammonium bicarbonate is also a key component of the expectorant cough syrup "Senega and Ammonia".
Ammonium bicarbonate is listed in Old World baking recipes.
Especially, in Scandinavian gingerbread, Polish ammonia cookies and tranditional German Spekulatius Christmas cookies.
Ammonium bicarbonate is an inorganic salt commonly used in the food industry.
Ammonium bicarbonate can be generated by the interaction of gaseous carbon dioxide and aqueous ammonia.
The add Ammonium bicarbonateion of ammonium bicarbonate to microbial fuel cells (MFCs) has been reported to improve Ammonium bicarbonate's functioning by altering the porosity and pore distribution of catalyst layers.
A recent study reports the use of bubble column evaporator (BCE) based analysis of Ammonium bicarbonates thermal degradation in aqueous solution.
Some applications of Ammonium bicarbonate:
Food Industry
Fertilizer
Pharmaceuticals
Plastic and Rubber
Ceramics
Other Industries
Ammonium bicarbonate is used in, for example, Swedish "drömmar" biscuites and Danish "brunkager" Christmas biscuites, and GermanLebkuchen.
In many cases Ammonium bicarbonate may be replaced with baking soda or baking powder, or a combination of both,depending on the recipe compos Ammonium bicarbonateion and leavening requirements.
Compared to baking soda or potash, hartshorn has the advantage of producing more gas for the same amount of agent, and of not leaving any salty or soapy taste in the finished product, as Ammonium bicarbonate completely decomposes into waterand gaseous products that evaporate during baking.
Ammonium bicarbonate cannot be used for moist, bulky baked goods however, such as normal bread or cakes, since some ammonia will be trapped inside and will cause an unpleasant taste.
Ammonium bicarbonate has been assigned E number E503 for use as a food additive in the European Union
Moreover, Ammonium bicarbonate can be used as medicine and reagents: Alkali; leavening agent; buffer; aerating agent.
Ammonium bicarbonates combination with sodium bicarbonate can be used as the raw materials of leavening agent such as bread, biscuites and pancakes.
Baking powder also takes Ammonium bicarbonate as the main ingredient, together with the acidic substances.
Ammonium bicarbonate can also be used as raw material of foam powder juice.
The dosage of the blanching of green vegetables and bamboo shoots should be 0.1% to 0.3%.
Ammonium bicarbonate can be used as analytical reagent; used for ammonium salt synthesis: Pharmaceuticals; baking powder; dyeing.
Ammonium bicarbonate can be used for fabric degreasing.
Ammonium bicarbonate can also be used as foamed plastics.
Ammonium bicarbonate can be used for buffer applications such as lyophilization and matrix assisted laser desorption.
Ammonium Bicarbonate is a dough strengthener, a leavening agent, a ph control agent, and a texturizer. prepared by reacting gaseous carbon dioxide with aqueous ammonia.
Crystals of ammonium bicarbonate are precipitated from solution and subsequently washed and dried.
Also known as hartshorn and rock ammonia, ammonium bicarbonate is soluble in water but decomposes when heated.
Ammonium bicarbonate was used in place of ammonia.
Ammonium bicarbonate is used in the food industry as a leavening agent for flat baked goods, such as cookies and crackers.
Ammonium bicarbonate was commonly used in the home before modern day baking powder was made available.
Many baking cookbooks, especially from Scandinavian countries, may still refer to Ammonium bicarbonate as hartshorn or hornsalt, while Ammonium bicarbonate is known as "hirvensarvisuola" in Finnish, "hjortetakksalt" in Norwegian,"hjortetakssalt" in Danish, "hjorthornssalt" in Swedish, and "Hirschhornsalz" in German.
Although there is a slight smell of ammonia during baking, this quickly dissipates, leaving no taste.
However, Ammonium bicarbonate contains low nitrogen content and is also easy to caking.
Ammonium bicarbonate can be used as analytical reagent as well as being used in synthesizing ammonium salt and fabric degreasing.
Ammonium bicarbonate can promote crop growth and photosynthesis; trigger seedlings and the growth of leaves.
Ammonium bicarbonate can be used as top dressing as well as being directly applied as ground fertilizer as food leavening agent and bulking agent.
Ammonium bicarbonate can be used as a senior food fermentation agent.
Ammonium bicarbonates combination with sodium bicarbonate can be used as the raw materials of leavening agent such as bread, biscuites and pancakes.
Ammonium bicarbonate can also be used as raw material of foam powder juice, as well as being used for the blanching of green vegetables and bamboo shoots.
The powdered baking ammonia cannot be used for bulky baked foods; however, Ammonium bicarbonates applications are not only bounded to the food industry.
Ammonium bicarbonates use can found in the agricultural, pharmaceutical, textile, and ceramic industries, among others.
Ammonium bicarbonate has bestowed the new entrants and emerging players with lucrative opportunities and untapped new avenues for them.
Advantages of using Ammonium bicarbonate in baked goods include:
The absence of alkaline taste residue often encountered with sodium bicarbonate
Ammonium bicarbonate doesn’t affect the pH of the baked goods.
In high moisture baked goods (in excess of 5%), ammonium bicarbonate may lead to the development of ammoniacal flavor.
This is why Ammonium bicarbonate’s most suited for low moisture products such as biscuites, crackers, cookies, and waffle cones.
Typically, Ammonium bicarbonate is mixed in with the liquid ingredients to ensure Ammonium bicarbonates dissolution prior to incorporating into the dry mix.
In some formulas, Ammonium bicarbonate is used in combination with 30.50% baking soda.
Ammonium bicarbonate is a common leavening agent used in the baking industry and has been reported to be used in Guangdong-style steamed breads.
Ammonium bicarbonate releases carbon dioxide and ammonia gas when the dough temperature reaches 40°C.
If Ammonium bicarbonate is used at the correct addition rate, Ammonium bicarbonate significantly improves steamed bread color and volume.
In addition, Ammonium bicarbonate can function as a buffering agent.
Overuse of ammonium bicarbonate can result in ammoniacal taints in the final steamed bread.
Ammonium bicarbonate is more commonly used in low moisture products such as English-style biscuites.
Ammonium bicarbonate is produced by combining carbon dioxide and ammonia:
CO2 + NH3 + H2O → (NH4)HCO3
Since ammonium bicarbonate is thermally unstable, the reaction solution is kept cold, which allows the precipitation of the product as white solid.
About 100,000 tons of Ammonium bicarbonate were produced in this way in 1997.
Ammonia gas passed into a strong aqueous solution of the sesquicarbonate (a 2:1:1 mixture of (NH4)HCO3, (NH4)2CO3, andH2O) converts Ammonium bicarbonate into normal ammonium carbonate ((NH4)2CO3), which can be obtained in the crystalline condition from a solution prepared at about 30 °C.
This compound on exposure to air gives off ammonia and reverts to ammonium bicarbonate.
Ammonium bicarbonate (Ammonium bicarbonate) was used in the following studies:
To derivatize histone proteins from human monocyte derived macrophages (MDM) by propionylation.
Destaining of silver-stained proteins in polyacrylamide gel bands during the peptide mass profiling using a mass spectrometer.
Digestion of proteins isolated from Xenopus egg extracts in coomassie blue-stained gel bands during the analysis of microtubule binding proteins.
Ammonium bicarbonate is one of nitrogen fertilizer industrial products, being the major varieties of small nitrogenous fertilizer plants in China, being one of the purification products of coke oven in the coking plant.
Coking plant takes concentrated ammonia as raw materials for reaction with carbon dioxide to generate ammonium bicarbonate crystals with centrifugal filtering to obtain ammonium bicarbonate products.
Ammonium bicarbonate is easy to be subject to decomposition.
Ammonium bicarbonate is appropriate to be packed with the combination of inner plastic film and external plastic bag or 3-layers of kraft paper sacks, both need to be sealed and stored in a warehouse of being cool, low-temperature, dry and ventilated to prevent moisture, rain and sun.
Ammonium bicarbonate is used as nitrogen fertilizer, being applicable to a variety of soils, can simultaneously provide the ammonium nitrogen and carbon dioxide demanded by crop growth.
Uses of Ammonium bicarbonate:
Pharma
Lubricants
Water Treatment
Cleaning
Animal NutrAmmonium bicarbonateion
Coatings & Construction
Food and NutrAmmonium bicarbonateion
Agriculture
Cosmetics
Polymers
Ammonium bicarbonate is used in the food industry as a food additive.
Ammonium bicarbonate is used in fire extinguishers.
Ammonium bicarbonate is used in the manufacturing of dyes.
Ammonium bicarbonate is used as a fertilizer.
Ammonium bicarbonate is used to produce ammonium salt.
Ammonium bicarbonate is used in the manufacturing of pharmaceutical products.
Ammonium bicarbonate is used in the making of paints.
Ammonium bicarbonate is used in the manufacturing of ceramics.
Ammonium bicarbonate is used in leather tanning.
Ammonium bicarbonate is used in cooling baths.
Production of Ammonium bicarbonate:
Ammonium hydrogen carbonate is obtained by combining carbon dioxide (CO2) and ammonia (NH3):
Ammonium bicarbonateh the substance known as baking powder or baking soda.
However, the use of actual Ammonium Bicarbonate substance is still preferred by some who want a lighter or crispier texture than can be achieved by using baking powder or soda.
Ammonium bicarbonate can be used as basic fertilizer for topdressing, but not suitable to be used as seed manure.
When being used for topdressing, we should prevent the drop of ammonium bicarbonate onto the plant, to avoid ammonia hazards.
The shortcoming of ammonium bicarbonate as a fertilizer lies in Ammonium bicarbonates chemical instability.
After the addition of crystalline modifier, the crystal of ammonium bicarbonate is enlarged and the water content is reduced, reducing the phenomenon of easily subjecting to decomposition and agglomeration.
Ammonium bicarbonate is an inorganic chemical compound which is usually used as a raising or leavening agent in the food industry.
Ammonium bicarbonate is utilized as a source of carbon in low-moisture baked foods.
Ammonium bicarbonate is generally produced by coursing the carbon dioxide through a stream of aqua ammonia.
The result of the reaction is unstable and thus Ammonium bicarbonate is kept in a cold atmosphere.
Common applications of Ammonium Bicarbonate:
Cookies
Crackers
Pastas
Frozen dairy products
Bakery ingredients
Pigments and paints
Agriculture
Fire extinguishers
A leavening agent is a substance that releases gas in baked goods to impart a light texture.
A white powder made for use as a leavening agent which is added as an ingredient when preparing many different types of baked goods that will have thin shells or crusts such as puff pasteries, flat breads, crackers, and some cookies.
Ammonium Biocarbonate is typically used with smaller baked goods that can quickly disperse and evaporate the ammonia gas as Ammonium bicarbonate builds up within the baked Ammonium bicarbonateem.
During the baking process, an ammonia aroma may be present, but Ammonium bicarbonate will not remain and will not benoticed in the baked goods when they are eaten.
The result of using Ammonium Bicarbonate is a baked good that will have an light, airy, crispy, and somewhat fluffy texture.
The term Ammonium Bicarbonate is actually an old term that is now more commonly referred to and replaced in recipes.
Ammonium bicarbonate, NH4HCO3, is a common leavening agent which releases CO2 without the need for an acid.
Unlike baking powder or soda, Ammonium bicarbonate does not leave an alkaline taste, characteristic of soda or baking powder.
This ingredient is not used in high volume cakes, but mostly in:
Extra crisp cookies
Cream.puff pastries
Crackers
Advantages of Ammonium Carbonate in Baking:
Ammonium carbonate lends a distinctive crispness and lightness to the baked good, which why Ammonium bicarbonate is still listed in certain recipes, despite the overwhelming use of baking powder and baking soda in modern baked goods.
You can substitute baking powder for ammonium carbonate in a pinch, but the final baked product may not have the same texture.
The designs on molded cookies are also said to keep their shape much better when ammonium carbonate is used.
Usually, ammonium carbonate is mixed in with the liquid before adding to the dry ingredients, so that Ammonium bicarbonate dissolves well and mixes thoroughly.
Ammonium bicarbonate must be stored dry, in a well.sealed container, because Ammonium bicarbonate absorbs moisture easily and clumps.
To tell if Ammonium bicarbonate is still active, place a small amount in hot water.
If Ammonium bicarbonate bubbles vigorously, you can use Ammonium bicarbonate in your recipes.
Ammonium carbonate is used for leavening in cookies, flat biscuites, or crackers.
In German baking, Ammonium bicarbonate's known as hirschhornsalz or hartshorn, and Ammonium bicarbonate is also called baker's ammonia.
Ammonium bicarbonate is not used for cakes since the gaseous ammonia given off during baking cannot escape the thicker, higher batters and would make the baked goods smell bad.
Ammonium bicarbonate leaves no salty or soapy taste residue as baking powder sometimes does since Ammoniumbi carbonate completely decomposes into ammonia and carbon dioxide.
Ammonium bicarbonate (NH₄HCO₃) has been shown to contribute, promote, and speed up acrylamide formation in baked products.
A proposed mechanism is that NH₄HCO₃ fragments sugars, forming the highly reactive glyoxal and methylglyoxal species, which can react with asparagine, thereby increasing acrylamide levels.
Ammonium bicarbonate (ABC) is an important raising agent for the biscuit and cracker industry and bakers also useAmmonium bicarbonate in some strongly flavored products like gingerbread.
Ammonium bicarbonate decomposes on heating at 60°C in a temperature-driven reaction releasing carbon dioxide, ammonia, and water vapor.
Ammonium bicarbonate offers major technical benefits, as Ammonium bicarbonate is used for rapid, early expansion in the oven.
Since Ammonium bicarbonate does not start acting before the oven, Ammonium bicarbonate means that products do not gas when the dough ismixing or standing which can be important during plant breakdowns.
Biscuit makers also value the consistent stack height Ammonium bicarbonate gives, and Ammonium bicarbonate leaves no residue and no adverse flavors in low moisture products.
Another complexity revolves around the fact that the level added to a recipe may change daily because of normal raw material variations.
In this situation using Ammonium bicarbonate allows the adaptation of only one, standalone, ingredient, whereas other raising agents—that require acids for their action—would be more complicated to adapt.
Unfortunately, the tendency to promote acrylamide formation is now a major drawback of using ABC.
Uses of Ammonium bicarbonate:
Ammonium bicarbonate is used as a baking powder, in some food processing applications, in cough syrups and as antacid.
Ammonium bicarbonate also has uses as a fertilizer, pH buffer, and reagent in chemical laboratories.
In the industry, Ammonium bicarbonate is used in the manufacture of dyes, pharmaceuticals, catalysts, ceramics,fire retardants, plastics and other products.
Health effects/safety hazards:
In low concentrations, Ammonium bicarbonate is not considered hazardous.
Ammonium bicarbonates main health hazard is Ammonium bicarbonates decomposition reaction giving pungent ammonia gas, which is a serious irritant.
Inhalation of ammonium bicarbonate can irritate the eyes, skin, nose and entire respiratory system, and cause severe coughing and difficulty in breathing.
Ammonium bicarbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbondioxide and water.
Ammonium bicarbonate has a very strong scent and because of this is used primarily used to leaven only low.moisture baked goods like crisp cookies and crackers that thoroughly dry out during baking.
Ammonium bicarbonate is not used to make cakes because the ammonia gas cannot evaporate when baking cake or other large Ammonium bicarbonateems.
When using ammonium bicarbonate instead of baking soda to bake crisp cookies, the ammonium bicarbonate produces a lighter, crunchy texture.
DESCRIPTION
Ammonium bicarbonate is a white crystalline solid having the odor of ammonia.
Ammonium bicarbonate is soluble in water.
Ammonium Bicarbonate appears as a white crystal or crystalline powder.
Ammonium bicarbonate volatilizes rapidly at 60 °C, dissociating into ammonia, carbon dioxide, and water, but Ammoniumbi carbonate is quite stable at room temperature.
One gram dissolves in about 6 ml of water.
Ammonium bicarbonate is insoluble in alcohol.
The primary hazard is the threat to the environment.
Immediate steps should be taken to limit spread to the environment.
Ammonium bicarbonate is used to make other ammonium compounds, in food processing, and for other uses.
Some properties of Ammonium bicarbonate:
Colorless or white crystals
Faint odor of ammonia
Melting point: 95 °F (35 °C)
Freely soluble in water.
Insoluble in ethanol
Decomposes above 34 °C with formation of ammonia gas
When heated Ammonium bicarbonate releases ammonia and carbon dioxide gases, but no water.
The lack of water allows the cookies to cook and dry out faster.
Ammonium bicarbonate may also be used as a substitute to remove the alkaline-like flavor that at times occurs in some baked goods when baking powder or baking soda is added.
Many older European and Scandinavian recipes may use the term Baker's Ammonia instead of Ammonium Biocarbonate when referring to this substance.
Ammonium bicarbonate is also often referred to as Hartshorn or Harts Horn which is a substance that is removed from deerantlers.
Ammonium bicarbonate is important to understand that Ammonia and leaving agents such as Baker's Ammonia, baking powder or baking soda are not the same as household ammonia which is a poisonous substance and should not be used with foods or baked goods.
Ammonium bicarbonate is activated when Ammonium bicarbonate is added to a dough or batter mixture and warms to room temperature or is baked, since heat is the catlyst to activate the chemical reaction and the gases.
The chemical reaction releases an ammonia gas that causes the baked goods to rise.
Ammonium Biocarbonate should be stored in an air tight sealed container such as a glass jar with an airtight lid.
An inorganic compound, Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers.
Ammonium bicarbonate also has uses as a fertiliser, pH buffer, and reagent in chemical laboratories.
Some other uses of Ammonium bicarbonate in the industry are for the manufacture of dyes, pharmaceuticals, catalysts, ceramics, fire retardants, plastics and other products.
Ammonium bicarbonate appears as white monoclinic or orthorhombic crystals.
Ammonium bicarbonate is soluble in water, but insoluble in ethanol, carbon disulfide and concentrated ammonia.
Ammonium bicarbonate dissolves in water to give a mildly alkaline solution.
Ammonium bicarbonate is insoluble in most organic solvents.
Ammonium bicarbonate is mainly used as fertilizers.
After being applied to the soil, the ammonium ion (NH4 +) contained in ammonium bicarbonate can be absorbed by soilcolloid or lattice fixed or transformed into nitrate nitrogen.
After being absorbed by plants, there are no accessory constituents remaining in the soil with a small impact on the soil pH.
Ammonium bicarbonate is applicable to all kinds of soil and crops, soil without leaving any harmful substance residue for the soil and crops.
Ammonium bicarbonate is quick-acting nitrogen fertilizer and can be subject to long term usage.
In order to prevent the loss of fertilizer efficacy due to ammonia volatilization and the burning of the crop stems and leaves, we can apply deep placement and cover soil.
Ammonium bicarbonate is an inorganic compound with bicarbonate formula (NH4)HCO3, simplified to NH5CO3.
Ammonium bicarbonate has many names, reflecting Ammonium bicarbonate's long history.
Chemically speaking, Ammonium bicarbonate is the bicarbonate salt of the ammonium ion.
Ammonium bicarbonate is a colourless solid that degrades readily to carbon dioxide, water and ammonia.
Ammonium bicarbonate used as Raising agent for cookies and flatbreads
Ammonium bicarbonate is used as a leavening / raising agent in the food industry.
Ammonium bicarbonate contains ammonium bicarbonate with the addition of magnesium carbonate as an anti-caking agent.
Ammonium bicarbonate is a white powder that is readily soluble in water.
Ammonium bicarbonate is used as a nutritional supplement in the animal feed industry.
Ammonium bicarbonate is a white powder that is readily soluble in water.
Ammonium bicarbonate will decompose during baking and release ammonia and carbon dioxide leavening gases without reacting with a leavening acid.
Unlike sodium bicarbonate, which leaves a residue of alkaline sodium carbonate, ammonium bicarbonate leaves no residue when Ammonium bicarbonate decomposes by heat.
Ammonium bicarbonate, therefore, has no effect on the pH of the baked product.
If there is more than about 5% moisture in the baked product, however, the ammonia gas will dissolve in this water and impart an ammoniacal flavor to the product.
For this reason, ammonium bicarbonate is used only in low moisture products such as crackers.
Ammonium Bicarbonate (or baking ammonia or hartshorn salt) is used as a leavening agent in baking of cookies and other edible treats.
Ammonium bicarbonate, a natural chemical, has a faint ammonia smell because Ammonium bicarbonate slowly decomposes to ammonia, carbon dioxide, and water.
As a pesticide active ingredient, Ammonium bicarbonate acts as a feeding attractant for insects.
In Ammonium bicarbonates first approved end use products, ammonium bicarbonate is combined with two other active ingredients to control olive flies in olive orchards.
When used according to label directions on products, Ammonium bicarbonate is not expected to harm people or the environment.
Ammonium bicarbonate gives an explosive and fast leavening for baked goods that are baked for a short time.
Ammonium bicarbonate is specially suitable for thin, dry cookies.
Ammonium Bicarbonate is a widely used ingredient in bakery industry because of Ammonium bicarbonates leavening and stabilizing properties and acid regulating capacity.
PROPERTIES
Molecular Weight: 79.056
Hydrogen Bond Donor Count: 2
Hydrogen Bond Acceptor Count: 3
Rotatable Bond Count: 0
Exact Mass: 79.026943022
Monoisotopic Mass: 79.026943022
Topological Polar Surface Area: 61.4 Ų
Heavy Atom Count: 5
Formal Charge: 0
Complexity: 24.8
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 2
Compound Is Canonicalized: Yes
Boiling Point: N/A
Specific gravity: N/A
Appearance / Odor: white crystalline powder
Melting Point: 41.9 °C (107.4 °F)
pH: 8.2 at 1 percent solution
Molecular Weight: 79.05
Formula: CH5NO3 / NH4HCO3
Molecular mass: 79.1
Decomposes at 35.60°C
Density: 1.58 g/cm³
Solubility in water, g/100ml at 20°C: 17.4 (good)
SAFETY
Ammonium bicarbonate is an irritant to the skin, eyes and respiratory system.
Short-term health effects may occur immediately or shortly after exposure to ammonium bicarbonate.
Breathing ammonium bicarbonate can irritate the nose, throat and lungs causing coughing, wheezing and/or shortness of breath.
Repeated exposure may cause bronchitis to develop with cough, and/or shortness of breath. Health effects can occur some time after exposure to ammonium bicarbonate and can last for months or years.
Where possible, operations should be enclosed and the use of local exhaust ventilation at the site of chemical release is recommended.
If local exhaust ventilation or enclosure is not used, respirators are necessary.
Wear protective work clothing and change clothes and wash thoroughly immediately after exposure to ammonium bicarbonate.
Ammonium bicarbonate from China used to make cookies was found to be contaminated with melamine, and imports were banned in Malaysia following the 2008 Chinese milk scandal.
HANDLING AND STORAGE
When properly stored in a cool dry area, Ammonium Bicarbonate can last for several years.
If stored in a warm or damp area where air can reach the powder, this substance begins to clump together as the particles got hrough a chemical reaction, which will affect the flavor adversely when baked goods use the air exposed Bicarbonate.
In addition, when exposed to air, the Ammonia may begin to evaporate from the powdered Bicarbonate substance.
When a recipe suggests the use of Ammonium Bicarbonate, equal amounts of baking powder can be substituted if necessary.
To determine if Bicarbonate is still active, add a spoonful of the powder to a cup containing lemon juice or vinegar and see if Ammonium bicarbonate fizzes.
Stale Ammonium bicarbonate will be flat and will not fizz when combined with the vinegar or lemon juice.
If you don't store Ammonium bicarbonate in an airtight jar Ammonium bicarbonate will evaporate.
SYNONYMS
AMMONIUM BICARBONATE
1066-33-7
Ammonium hydrogencarbonate
Ammonium hydrogen carbonate
Monoammonium carbonate
Carbonic acid, monoammonium salt
Ammonium bicarbonate (1:1)
azanium;hydrogen carbonate
Carbonic acid, ammonium salt (1:1)
ammoniumcarbonate
MFCD00012138
45JP4345C9
carbonic acid monoammonium salt
Acid ammonium carbonate
Ammonium acid carbonate
Ammonium hydrogencarbonat
CCRIS 7327
HSDB 491
10361-29-2
EINECS 213-911-5
UNII-45JP4345C9
EC 213-911-5
INS NO.503(II)
DTXSID5035618
INS-503(II)
AMMONIUM BICARBONATE [MI]
CHEBI:184335
AMMONIUM BICARBONATE [FCC]
AMMONIUM BICARBONATE [HSDB]
AMMONIUM BICARBONATE [INCI]
AMMONIUM BICARBONATE [MART.]
E 503(II)
E-503(II)
AMMONIUM BICARBONATE [WHO-DD]
AKOS016008582
FT-0622308
AMMONIUM HYDROGEN CARBONATE [EP MONOGRAPH]
J-610004
