SYNONYMS Tetrafluoroboric acid; Hydrogen Tetrafluoroborate; Hydrofluoroboric acid; Borofluoric acid; Borate(1-), tetrafluoro-, hydrogen CAS NO. 16872-11-0

DESCRIPTION:
FOAMSTAR SI 2210 is a defoamer for non-pigmented and low-pigmented aqueous coatings, printing inks, adhesives and UV-curable systems.
FOAMSTAR SI 2210 has a spontaneous defoaming effect in low- and nonpigmented aqueous coatings.
FOAMSTAR SI 2210 is highly compatible, does not separate out from the paint and has a good long-term efficiency.

CHEMICAL NATURE:
FOAMSTAR SI 2210 is blend of specially modified alcohols and a polysiloxane adduct
Aqueous wood coatings and overprint varnishes based on acrylic polymers are the preferential fields of application, but the defoamer is also suitable for contact adhesives.
FOAMSTAR SI 2210 is defoamer for non-pigmented and low-pigmented aqueous coatings, printing inks, adhesives and UV-curable systems.

FOAMSTAR SI 2210 has spontaneous defoaming effect.
FOAMSTAR SI 2210 is highly compatible.

TYPICAL PROPERTIES OF FOAMSTAR SI 2210:
physical form: colorless to slightly yellowish, clear to slightly hazy liquid
storage: FoamStar SI 2210 should always be stored in tightly closed containers.
Store in a cool place.
refractive index at 20 °C: ~ 1.44
density at 20 °C (68 °F): ~ 0.95 g/cm3
viscosity: ~ 75 mPa*s


APPLICATIONS OF FOAMSTAR SI 2210:
FoamStar SI 2210 is characterized by a spontaneous defoaming effect in low- and non-pigmented aqueous coatings.
FoamStar SI 2210 is highly compatible, does not separate out from the paint and has a good long-term efficiency.
Aqueous wood coatings and overprint varnishes based on acrylic polymers are the preferred fields of application, but the defoamer is also suitable for adhesives.

FoamStar SI 2210 is a waterborne, modified polydimethylsiloxane-based defoamer.
FoamStar SI 2210 provides a strong spontaneous defoaming effect and outstanding long-term defoaming persistency.
FoamStar SI 2210 is suitable for non-pigmented and low-pigmented aqueous coatings, printing inks, and UV-curable systems.

FoamStar SI 2210 is recommended for low-VOC systems.
FoamStar SI 2210 is used in matt/interior, silk/semi-gloss, wood paints and stains, plasters, gloss-, exterior- and elastic paints.

FoamStar SI 2210 is a blend of specially modified alcohols and polysiloxane adduct.
FoamStar SI 2210 Offers long-term efficiency.
FoamStar SI 2210 is Suitable for UV-curable systems.

FoamStar SI 2210 is recommended for low-VOC systems, sealants and flooring adhesives.
FoamStar SI 2210 is also suitable for contact adhesives.
FoamStar SI 2210 is a non-APEO product.

Recommended dosage level is 0.1-0.5%.
FoamStar SI 2210 has a shelf life of 2 years.

SAFETY INFORMATION ABOUT FOAMSTAR SI 2210:
First aid measures:
Description of first aid measures:
General advice:
Consult a physician.
Show this safety data sheet to the doctor in attendance.
Move out of dangerous area:

If inhaled:
If breathed in, move person into fresh air.
If not breathing, give artificial respiration.
Consult a physician.
In case of skin contact:
Take off contaminated clothing and shoes immediately.
Wash off with soap and plenty of water.
Consult a physician.

In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
Continue rinsing eyes during transport to hospital.

If swallowed:
Do NOT induce vomiting.
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.

Firefighting measures:
Extinguishing media:
Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special hazards arising from the substance or mixture
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas

Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.
Accidental release measures:
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment.

Avoid breathing vapours, mist or gas.
Evacuate personnel to safe areas.

Environmental precautions:
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Methods and materials for containment and cleaning up:
Soak up with inert absorbent material and dispose of as hazardous waste.
Keep in suitable, closed containers for disposal.

Handling and storage:
Precautions for safe handling:
Avoid inhalation of vapour or mist.

Conditions for safe storage, including any incompatibilities:
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Storage class (TRGS 510): 8A: Combustible, corrosive hazardous materials

Exposure controls/personal protection:
Control parameters:
Components with workplace control parameters
Contains no substances with occupational exposure limit values.
Exposure controls:
Appropriate engineering controls:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.

Personal protective equipment:
Eye/face protection:
Tightly fitting safety goggles.
Faceshield (8-inch minimum).
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).

Skin protection:
Handle with gloves.
Gloves must be inspected prior to use.
Use proper glove
removal technique (without touching glove's outer surface) to avoid skin contact with this product.
Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices.
Wash and dry hands.

Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
Splash contact
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
It should not be construed as offering an approval for any specific use scenario.

Body Protection:
Complete suit protecting against chemicals, The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Respiratory protection:
Where risk assessment shows air-purifying respirators are appropriate use a fullface respirator with multi-purpose combination (US) or type ABEK (EN 14387) respirator cartridges as a backup to engineering controls.

If the respirator is the sole means of protection, use a full-face supplied air respirator.
Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Control of environmental exposure
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Stability and reactivity:
Chemical stability:
Stable under recommended storage conditions.
Incompatible materials:
Strong oxidizing agents:
Hazardous decomposition products:
Hazardous decomposition products formed under fire conditions.
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas.

Disposal considerations:
Waste treatment methods:
Product:
Offer surplus and non-recyclable solutions to a licensed disposal company.
Contact a licensed professional waste disposal service to dispose of this material.
Contaminated packaging:
Dispose of as unused product.

Foamstop 600 N is a chemical compound used as an antifoam agent or defoamer.
Foamstop 600 N is specifically formulated to control foam formation in various industrial processes and applications.
Antifoam agents like Foamstop 600 N are typically added to systems where excessive foam formation can hinder efficiency, quality, or safety.

Antifoam, defoamer, foam control agent, foam inhibitor, foam suppressor, foam destroyer, foam reducer, foam eliminator, foam control additive, foam-busting agent, antifoaming agent, antifrothing agent, antiserum, antiponding agent, foam stabilizer, antifizzing agent, antifoaming compound, foam knockout agent, anti-bubbling agent, defoaming agent, foam suppressant, foam breaker, foam destabilizer, foam-reducing additive, foam killer, foam inhibitor chemical, defoaming additive, defoaming compound, foam control solution



APPLICATIONS


Antifoam agents like Foamstop 600 N find widespread use in the chemical industry to control foam during various chemical reactions and processes.
They are employed in the production of polymers, resins, and plastics to prevent foam formation and maintain process efficiency.

In the pharmaceutical industry, Foamstop 600 N is used in drug manufacturing processes to control foam during fermentation, extraction, and purification steps.
Antifoam agents are essential in the production of food and beverages to prevent foam formation in fermentation tanks, mixing vessels, and packaging lines.
Foamstop 600 N is added to dairy processing operations, such as milk pasteurization and cheese making, to prevent foam buildup and improve product quality.

Foamstop 600 N is utilized in breweries and wineries to control foam during fermentation, aging, and bottling processes.
In the pulp and paper industry, Foamstop 600 N is used to control foam in pulp washing, paper coating, and wastewater treatment processes.
Antifoam agents are applied in textile manufacturing to prevent foam buildup in dyeing, printing, and finishing operations.

Foamstop 600 N finds use in metalworking fluids to control foam during machining, grinding, and metal cleaning processes.
Foamstop 600 N is utilized in wastewater treatment plants to prevent foam formation in aeration tanks, clarifiers, and digesters.
Foamstop 600 N is employed in mining and mineral processing operations to control foam in flotation cells, thickener tanks, and tailings ponds.

Antifoam agents are added to oil and gas production processes to prevent foam formation in drilling fluids, well stimulation fluids, and production separators.
Foamstop 600 N finds application in biotechnology and fermentation processes to control foam in bioreactors, fermenters, and cell culture systems.
They are utilized in the production of household and personal care products to prevent foam buildup in detergents, shampoos, and cosmetics.

Foamstop 600 N is essential in the agricultural industry for controlling foam in pesticide formulations, crop protection products, and fertilizer solutions.
Foamstop 600 N is added to paints, coatings, and adhesives to prevent foam formation during manufacturing, mixing, and application.
Foamstop 600 N finds use in the automotive industry to control foam in coolant systems, parts cleaning baths, and metalworking fluids.
Foamstop 600 N is employed in the construction industry to prevent foam buildup in concrete admixtures, grouts, and sealants.

Foamstop 600 N is added to water treatment chemicals to prevent foam formation in cooling towers, boilers, and wastewater treatment plants.
They find application in the printing and packaging industry to control foam in printing inks, coatings, and adhesives.
Foamstop 600 N is utilized in the electronics industry to prevent foam formation in chemical cleaning solutions and plating baths.
Foamstop 600 N is added to drilling fluids in the geothermal and mining industries to prevent foam formation in drilling operations.

Foamstop 600 N finds use in the pharmaceutical and biotechnology industries to prevent foam formation in cell culture media and fermentation broths.
Foamstop 600 N is applied in the production of specialty chemicals, such as surfactants and emulsifiers, to control foam during synthesis and formulation.
Foamstop 600 N is essential in industries where foam control is critical for maintaining process efficiency, product quality, and safety standards.

Antifoam agents find extensive use in the wastewater treatment industry to control foam in aerobic and anaerobic biological treatment processes.
Foamstop 600 N is added to sewage treatment plants to prevent foam formation in primary settling tanks, aeration basins, and secondary clarifiers.
Foamstop 600 N is employed in the production of specialty chemicals, such as surfactants and polymers, to prevent foam formation during synthesis and purification steps.
Foamstop 600 N is utilized in the production of petrochemicals and refinery products to control foam in distillation columns, reactors, and storage tanks.

Foamstop 600 N is added to latex and rubber manufacturing processes to prevent foam formation during latex compounding, foaming, and curing.
Foamstop 600 N finds use in the construction industry for controlling foam in grouts, mortar mixes, and concrete additives used in construction projects.
Antifoam agents are applied in the pharmaceutical industry to prevent foam formation during tablet coating, granulation, and liquid filling operations.
Foamstop 600 N is added to polymerization reactions to prevent foam formation and maintain optimal reaction conditions in polymer manufacturing processes.

Foamstop 600 N is employed in the production of adhesives and sealants to prevent foam formation during mixing, application, and curing stages.
Antifoam agents find use in the textile industry for controlling foam in dyeing, bleaching, and finishing processes used in fabric manufacturing.
Foamstop 600 N is added to agricultural sprays and pesticide formulations to prevent foam formation during mixing, spraying, and application in crop fields.

Foamstop 600 N is utilized in the production of ceramics and glass to prevent foam formation in slip casting, glazing, and firing processes.
Antifoam agents find application in the cosmetics industry for controlling foam in skincare products, haircare formulations, and personal care items.
Foamstop 600 N is added to fermentation processes in the food and beverage industry to prevent foam formation in beer, wine, and other fermented beverages.

Foamstop 600 N is employed in the production of sugar and ethanol to prevent foam formation in fermentation tanks and distillation columns.
Foamstop 600 N finds use in the automotive industry for controlling foam in coolant systems, parts cleaning solutions, and metalworking fluids used in manufacturing.

Foamstop 600 N is added to lubricants and hydraulic fluids to prevent foam formation and maintain lubrication performance in industrial machinery.
They are utilized in the production of batteries and electronic components to prevent foam formation in electrolyte solutions and chemical cleaning baths.
Foamstop 600 N finds application in the paper recycling industry for controlling foam in pulping, deinking, and papermaking processes.

Foamstop 600 N is added to asphalt and bitumen emulsions to prevent foam formation during mixing, paving, and road construction activities.
Foamstop 600 N is employed in the production of paint and coatings to prevent foam formation during mixing, spraying, and curing stages.

Antifoam agents find use in the mining industry for controlling foam in flotation cells, mineral processing circuits, and tailings ponds.
Foamstop 600 N is added to drilling muds and drilling fluids in the oil and gas industry to prevent foam formation during drilling and well completion operations.

Foamstop 600 N is utilized in the production of surfactants and detergents to prevent foam formation during manufacturing and packaging processes.
Antifoam agents find application in various industrial processes where foam control is essential for maintaining operational efficiency, product quality, and safety standards.

Antifoam agents find use in the production of paints and coatings to prevent foam formation during mixing, stirring, and application.
Foamstop 600 N is added to wastewater treatment processes to prevent foam formation in sewage treatment plants, industrial effluent treatment facilities, and lagoons.
Foamstop 600 N is employed in the manufacturing of detergents and cleaning agents to prevent foam formation in washing machines, dishwashers, and industrial cleaning equipment.
Foamstop 600 N is utilized in the pulp and paper industry to control foam in pulp washing, paper forming, and paper coating processes.

Foamstop 600 N is added to cooling water systems to prevent foam formation in cooling towers, heat exchangers, and evaporative condensers.
Foamstop 600 N is applied in the production of ceramics and pottery to prevent foam formation in clay slurries, glazes, and kiln firing processes.
Foamstop 600 N finds use in the pharmaceutical industry for controlling foam in drug manufacturing processes, including fermentation, extraction, and drying operations.

Foamstop 600 N is added to animal feed processing operations to prevent foam formation in feed mixers, pellet mills, and extruders.
Foamstop 600 N is employed in the production of personal care products, such as lotions, creams, and foaming bath products, to prevent excessive foam formation.
Antifoam agents find application in the manufacturing of rubber and latex products to prevent foam formation during compounding, vulcanization, and molding processes.

Foamstop 600 N is added to fermentation processes in the biotechnology industry to prevent foam formation in bioreactors, fermenters, and cell culture vessels.
Foamstop 600 N is utilized in the production of dietary supplements and nutraceuticals to prevent foam formation in encapsulation, granulation, and tableting processes.
Antifoam agents find use in the production of pet food and animal feed to prevent foam formation in mixing, extrusion, and drying operations.
Foamstop 600 N is added to industrial wastewater treatment processes to prevent foam formation in activated sludge systems, trickling filters, and anaerobic digesters.

Foamstop 600 N is employed in the production of adhesives and sealants to prevent foam formation during mixing, dispensing, and curing processes.
Antifoam agents find application in the agricultural industry for controlling foam in pesticide spraying, irrigation, and fertilizer application processes.
Foamstop 600 N is added to fermentation processes in the brewing and distilling industries to prevent foam formation in beer and spirits production.

Foamstop 600 N is utilized in the production of flavors and fragrances to prevent foam formation in blending, distillation, and extraction processes.
Foamstop 600 N finds use in the construction industry for controlling foam in concrete admixtures, grouts, and sealants used in building and infrastructure projects.
Foamstop 600 N is added to textile dyeing and printing processes to prevent foam formation in dye baths, printing pastes, and finishing baths.

Foamstop 600 N is employed in the production of rubber and plastic products to prevent foam formation in molding, extrusion, and foaming processes.
Antifoam agents find application in the manufacturing of fiberglass and composite materials to prevent foam formation in resin impregnation and curing processes.

Foamstop 600 N is added to metalworking fluids to prevent foam formation in machining, grinding, and metal cleaning operations.
Foamstop 600 N is utilized in the production of building materials, such as insulation foams and foam plastics, to prevent excessive foam formation during manufacturing.
Antifoam agents find use in various industrial processes and applications where foam control is necessary to maintain product quality, process efficiency, and operational safety.



DESCRIPTION


Foamstop 600 N is a chemical compound used as an antifoam agent or defoamer.
Foamstop 600 N is specifically formulated to control foam formation in various industrial processes and applications.
Antifoam agents like Foamstop 600 N are typically added to systems where excessive foam formation can hinder efficiency, quality, or safety.

The exact composition and properties of Foamstop 600 N may vary depending on the manufacturer and specific formulation.
However, antifoam agents commonly contain a blend of silicone-based compounds, hydrophobic solids, and other additives designed to disrupt foam bubbles and prevent their formation or stability.

Antifoam agents like Foamstop 600 N are specially formulated compounds designed to control foam formation in industrial processes.
These agents are typically composed of a blend of active ingredients that work synergistically to disrupt and collapse foam bubbles.
Foamstop 600 N is a versatile antifoam agent used across various industries to address foam-related challenges.

Foamstop 600 N is available in different formulations, including liquids, emulsions, and powders, to suit different applications and process requirements.
The active components of Foamstop 600 N are often hydrophobic substances that have a high affinity for air-liquid interfaces.
When added to foaming systems, Foamstop 600 N quickly spreads across the surface of the foam and breaks down the foam structure.

The antifoam action of Foamstop 600 N is rapid and effective, leading to the collapse of foam bubbles and the elimination of foam.
Foamstop 600 N acts by lowering the surface tension of the foam, preventing the formation of stable foam structures.

Foamstop 600 N is non-reactive with other process chemicals and does not affect the properties or performance of the final product.
Foamstop 600 N is compatible with a wide range of industrial processes, including chemical manufacturing, food processing, and wastewater treatment.
Foamstop 600 N is effective in controlling foam generated by various mechanisms, including agitation, aeration, and surfactant action.

Foamstop 600 N can be added directly to the foaming system or applied as a surface treatment to existing foam.
The dosage of Foamstop 600 N required depends on factors such as the severity of foam formation, the nature of the foaming agents, and the process conditions.
Foamstop 600 N is known for its stability and long-lasting antifoam action, providing continuous foam control over extended periods.
Foamstop 600 N is resistant to degradation by heat, pH changes, and shear forces, making it suitable for use in harsh operating conditions.

Foamstop 600 N is easy to handle and can be stored for extended periods without significant loss of effectiveness.
Foamstop 600 N is non-toxic, non-corrosive, and environmentally friendly, making it safe for use in food and pharmaceutical applications.
Foamstop 600 N is available in various packaging options, including drums, totes, and bulk containers, to accommodate different usage volumes.

Foamstop 600 N is manufactured under strict quality control measures to ensure consistency and reliability in performance.
Foamstop 600 N is often used in combination with other process additives to optimize performance and efficiency.

Foamstop 600 N is a cost-effective solution for foam control, helping to reduce downtime, improve productivity, and minimize product losses.
Foamstop 600 N can be customized to meet specific customer requirements and application needs.
Foamstop 600 N undergoes rigorous testing and evaluation to ensure compliance with regulatory standards and industry specifications.

Foamstop 600 N is backed by technical support and expertise from the manufacturer, ensuring proper application and troubleshooting assistance.
Overall, Foamstop 600 N is an essential tool for managing foam-related challenges in industrial processes, offering reliable and effective foam control solutions.



PROPERTIES


Chemical Composition: Foamstop 600 N is typically composed of a blend of active ingredients, including silicone-based compounds, hydrophobic solids, and emulsifiers.
Physical Form: It is available in various physical forms, including liquids, emulsions, powders, and granules.
Appearance: The appearance of Foamstop 600 N varies depending on its physical form, ranging from clear liquids to white powders or granules.
Odor: Foamstop 600 N may have a slight odor characteristic of its chemical composition, but it is generally odorless or has a mild, non-offensive scent.
Solubility: It is typically insoluble in water but dispersible in aqueous solutions, forming stable emulsions or suspensions.
Density: The density of Foamstop 600 N varies depending on its physical form and concentration, typically ranging from 0.8 to 1.2 g/cm³ for liquids and emulsions.
pH: Foamstop 600 N formulations are usually pH-neutral or slightly acidic to mildly alkaline, with pH values ranging from 5 to 9.
Surface Tension: It has the ability to reduce the surface tension of liquid films, facilitating the disruption and collapse of foam bubbles.



FIRST AID


Inhalation:

If inhaled, remove the affected individual to fresh air immediately.
Ensure that the person is breathing and administer artificial respiration if necessary.
Seek medical attention if respiratory distress persists or if symptoms worsen.


Skin Contact:

Remove contaminated clothing and immediately rinse the affected skin with plenty of water.
Use mild soap or a gentle cleanser to thoroughly wash the skin and remove any residual Foamstop 600 N.
If irritation or redness develops, seek medical advice and avoid further contact with the chemical.


Eye Contact:

Flush the eyes with lukewarm water for at least 15 minutes, ensuring that eyelids are held open and thoroughly rinsed.
Seek immediate medical attention, and continue irrigation while transporting the affected individual to a medical facility.
Remove contact lenses if present and easily removable after flushing begins.


Ingestion:

Do not induce vomiting unless instructed to do so by medical personnel.
Rinse the mouth with water and give the affected individual a small amount of water or milk to drink.
Seek medical attention immediately and provide medical personnel with information on the ingested amount and any symptoms observed.


General Advice:

Keep emergency contact information readily accessible in case medical assistance is needed.
Provide medical personnel with the Safety Data Sheet (SDS) or product label for Foamstop 600 N.
Follow any specific first aid instructions provided on the product label or by medical professionals.
Do not administer any medications or home remedies unless instructed to do so by medical personnel.
If treating someone else, ensure personal safety by wearing appropriate protective equipment.
In case of any doubt or uncertainty about the severity of exposure, seek medical advice promptly.



HANDLING AND STORAGE


Handling:

Wear appropriate personal protective equipment (PPE), including chemical-resistant gloves, safety goggles, and protective clothing, when handling Foamstop 600 N.

Avoid contact with skin, eyes, and clothing. In case of contact, immediately rinse affected areas with plenty of water and remove contaminated clothing.
Use Foamstop 600 N in well-ventilated areas to minimize exposure to vapors and aerosols.
If ventilation is inadequate, use respiratory protection.

Avoid breathing vapors or mists generated during handling.
Use local exhaust ventilation or respiratory protection if exposure cannot be adequately controlled.
Do not eat, drink, or smoke while handling Foamstop 600 N, and wash hands thoroughly after handling to prevent accidental ingestion or exposure.

Follow recommended dosage and application guidelines provided by the manufacturer to achieve effective foam control without overuse or wastage.
Keep Foamstop 600 N containers tightly closed when not in use to prevent contamination and evaporation of active ingredients.
Do not mix Foamstop 600 N with other chemicals unless specified by the manufacturer, as this may affect its effectiveness or stability.


Storage:

Store Foamstop 600 N in a cool, dry, well-ventilated area away from direct sunlight, heat sources, and incompatible materials.
Ensure that storage areas are properly labeled and secured to prevent unauthorized access and accidental spills.
Store Foamstop 600 N away from food, beverages, and feedstuffs to prevent contamination.

Keep containers tightly closed and upright to prevent leakage or spillage.
Ensure that lids are properly sealed to maintain product integrity.
Do not store Foamstop 600 N in containers made of reactive materials such as aluminum, copper, or galvanized steel, as this may lead to chemical reactions or degradation.

Store Foamstop 600 N away from sources of ignition, open flames, and hot surfaces to reduce the risk of fire or explosion.
Keep storage areas clean and free from debris to prevent slips, trips, and falls. Spilled material should be cleaned up promptly and disposed of properly.
Check containers regularly for signs of damage, corrosion, or deterioration.

Damaged containers should be replaced or repaired to prevent leaks or spills.
Store Foamstop 600 N separately from oxidizing agents, acids, alkalis, and strong reducing agents to prevent chemical reactions or contamination.
Keep storage areas well-maintained and in compliance with local regulations and industry standards for the storage of hazardous chemicals.

DESCRIPTION:

Foamstop 600N is a defoaming agent used in the paint and printing ink industries.
Foamstop 600N gives no turbidity or haze and no paint or plating adhesion problems.
Foamstop 600N is Blend of polyalkylene glycols and surface-active components.


Foamstop 600N is a water-soluble defoaming agent.
Foamstop 600N is a blend of polyalkylene glycols and surface-active components.
Foamstop 600N does not give turbidity or haze.

Foamstop 600N exhibits no paint or plating adhesion problems and maintains defoaming properties over a prolonged period of time.
Foamstop 600N is biodegradable and effective over a wide pH range (2 to 12).
Foamstop 600N does not contain mineral oil, amines, nitrates or fluorides.

Foamstop 600N is used in the paint and printing ink applications.
Its use level is 0.05 to 0.5 %wt. on total formulation.

Foamstop 600N is a proprietary blend of Polyalkyleneglycols and surface-active components.
Foamstop 600N is used as a foam control agent in paint, printing ink, and floor polish.
Foamstop 600N is completely soluble in water, biodegradable, effective over a wide pH range, and Foamstop 600N does not contain mineral oil, amines, nitrates, or fluorides.


Foamstop 600N is a water soluble Foam Control agent.
Foamstop 600N is a proprietary blend of Polyalkyleneglycols and surface-active components.
All constituents are EINECS registered and comply with the FDA regulation.





BENEFITS OF FOAMSTOP 600N:
Foamstop 600N is Fully soluble in water; no turbidity or haze of the liquid phase in clear systems
Foamstop 600N Maintains the defoaming properties over a prolonged period of time
Foamstop 600N is Effective over a wide pH range (2 to 12)

Foamstop 600N is Biodegradable
Foamstop 600N Does not contain mineral oil, amines, nitrates or fluorides

APPLICATIONS OF FOAMSTOP 600N:
Foamstop 600N is used in Paint and lacquer industry
Foamstop 600N is used in Printing ink industry
Foamstop 600N is used in Floor polish and cleaner industry

Foamstop 600N is used in Aqueous hydraulic fluids
Foamstop 600N is used in Aqueous metalworking fluids

CHEMICAL AND PHYSICAL PROPERTIES OF FOAMSTOP 600N:
Appearance Light, turbid liquid
Viscosity at 25 ºC Density at 25 ºC 1.02 – 1.06 g/cm3
Flash point >120 ºC
Boiling point polyalkylene glycols >250 ºC
Mineral oil content 0 %
Functions: Defoamer
Chemical Family: Blends & Combinations, Diols, Glycols
End Uses: Waterborne Coating



SAFETY INFORMATION ABOUT FOAMSTOP 600N:
First aid measures:
Description of first aid measures:
General advice:
Consult a physician.
Show this safety data sheet to the doctor in attendance.
Move out of dangerous area:

If inhaled:
If breathed in, move person into fresh air.
If not breathing, give artificial respiration.
Consult a physician.
In case of skin contact:
Take off contaminated clothing and shoes immediately.
Wash off with soap and plenty of water.
Consult a physician.

In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
Continue rinsing eyes during transport to hospital.

If swallowed:
Do NOT induce vomiting.
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.

Firefighting measures:
Extinguishing media:
Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special hazards arising from the substance or mixture
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas

Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.
Accidental release measures:
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment.

Avoid breathing vapours, mist or gas.
Evacuate personnel to safe areas.

Environmental precautions:
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Methods and materials for containment and cleaning up:
Soak up with inert absorbent material and dispose of as hazardous waste.
Keep in suitable, closed containers for disposal.

Handling and storage:
Precautions for safe handling:
Avoid inhalation of vapour or mist.

Conditions for safe storage, including any incompatibilities:
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Storage class (TRGS 510): 8A: Combustible, corrosive hazardous materials

Exposure controls/personal protection:
Control parameters:
Components with workplace control parameters
Contains no substances with occupational exposure limit values.
Exposure controls:
Appropriate engineering controls:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.

Personal protective equipment:
Eye/face protection:
Tightly fitting safety goggles.
Faceshield (8-inch minimum).
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).

Skin protection:
Handle with gloves.
Gloves must be inspected prior to use.
Use proper glove
removal technique (without touching glove's outer surface) to avoid skin contact with this product.
Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices.
Wash and dry hands.

Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
Splash contact
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
It should not be construed as offering an approval for any specific use scenario.

Body Protection:
Complete suit protecting against chemicals, The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Respiratory protection:
Where risk assessment shows air-purifying respirators are appropriate use a fullface respirator with multi-purpose combination (US) or type ABEK (EN 14387) respirator cartridges as a backup to engineering controls.

If the respirator is the sole means of protection, use a full-face supplied air respirator.
Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Control of environmental exposure
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Stability and reactivity:
Chemical stability:
Stable under recommended storage conditions.
Incompatible materials:
Strong oxidizing agents:
Hazardous decomposition products:
Hazardous decomposition products formed under fire conditions.
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas.

Disposal considerations:
Waste treatment methods:
Product:
Offer surplus and non-recyclable solutions to a licensed disposal company.
Contact a licensed professional waste disposal service to dispose of this material.
Contaminated packaging:
Dispose of as unused product.

DESCRTIPTION:
Foamstop 600N is a defoaming agent used in the paint and printing ink industries.
Foamstop 600N gives no turbidity or haze and no paint or plating adhesion problems.
Foamstop 600N is Blend of polyalkylene glycols and surface-active components.



Foamstop 600N is a water-soluble defoaming agent.
Foamstop 600N is a blend of polyalkylene glycols and surface-active components.
Foamstop 600N does not give turbidity or haze.
It exhibits no paint or plating adhesion problems and maintains defoaming properties over a prolonged period of time.

Foamstop 600N is biodegradable and effective over a wide pH range (2 to 12).
Foamstop 600N does not contain mineral oil, amines, nitrates or fluorides.
Foamstop 600N is used in the paint and printing ink applications.
Its use level is 0.05 to 0.5 %wt. on total formulation.





BENEFITS OF FOAMSTOP 600N:
Foamstop 600N is Fully soluble in water; no turbidity or haze of the liquid phase in clear systems
Foamstop 600N Maintains the defoaming properties over a prolonged period of time
Foamstop 600N is Effective over a wide pH range (2 to 12)

Foamstop 600N is Biodegradable
Foamstop 600N Does not contain mineral oil, amines, nitrates or fluorides

Metal surfaces are readily cleaned by rinsing with tap water.
No paint or plating adhesion problems expected when the defoamer is applied


APPLICATIONS OF FOAMSTOP 600N:
FOAMSTOP 600N is used in Paint and lacquer industry
FOAMSTOP 600N is used in Printing ink industry

FOAMSTOP 600N is used in Floor polish and cleaner industry
FOAMSTOP 600N is used in Aqueous hydraulic fluids
FOAMSTOP 600N is used in Aqueous metalworking fluids


CHEMICAL AND PHYSICAL PROPERTIES OF FOAMSTOP 600N:

Appearance Light, turbid liquid
Viscosity at 25 ºC Density at 25 ºC 1.02 – 1.06 g/cm3
Flash point >120 ºC
Boiling point polyalkylene glycols >250 ºC
Mineral oil content 0 %


SAFETY INFORMATION ABOUT FOAMSTOP 600N:
First aid measures:
Description of first aid measures:
General advice:
Consult a physician.
Show this safety data sheet to the doctor in attendance.
Move out of dangerous area:

If inhaled:
If breathed in, move person into fresh air.
If not breathing, give artificial respiration.
Consult a physician.
In case of skin contact:
Take off contaminated clothing and shoes immediately.
Wash off with soap and plenty of water.
Consult a physician.

In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
Continue rinsing eyes during transport to hospital.

If swallowed:
Do NOT induce vomiting.
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.

Firefighting measures:
Extinguishing media:
Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special hazards arising from the substance or mixture
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas

Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.
Accidental release measures:
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment.

Avoid breathing vapours, mist or gas.
Evacuate personnel to safe areas.

Environmental precautions:
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Methods and materials for containment and cleaning up:
Soak up with inert absorbent material and dispose of as hazardous waste.
Keep in suitable, closed containers for disposal.

Handling and storage:
Precautions for safe handling:
Avoid inhalation of vapour or mist.

Conditions for safe storage, including any incompatibilities:
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Storage class (TRGS 510): 8A: Combustible, corrosive hazardous materials

Exposure controls/personal protection:
Control parameters:
Components with workplace control parameters
Contains no substances with occupational exposure limit values.
Exposure controls:
Appropriate engineering controls:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.

Personal protective equipment:
Eye/face protection:
Tightly fitting safety goggles.
Faceshield (8-inch minimum).
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).

Skin protection:
Handle with gloves.
Gloves must be inspected prior to use.
Use proper glove
removal technique (without touching glove's outer surface) to avoid skin contact with this product.
Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices.
Wash and dry hands.

Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
Splash contact
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
It should not be construed as offering an approval for any specific use scenario.

Body Protection:
Complete suit protecting against chemicals, The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Respiratory protection:
Where risk assessment shows air-purifying respirators are appropriate use a fullface respirator with multi-purpose combination (US) or type ABEK (EN 14387) respirator cartridges as a backup to engineering controls.

If the respirator is the sole means of protection, use a full-face supplied air respirator.
Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Control of environmental exposure
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Stability and reactivity:
Chemical stability:
Stable under recommended storage conditions.
Incompatible materials:
Strong oxidizing agents:
Hazardous decomposition products:
Hazardous decomposition products formed under fire conditions.
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas.

Disposal considerations:
Waste treatment methods:
Product:
Offer surplus and non-recyclable solutions to a licensed disposal company.
Contact a licensed professional waste disposal service to dispose of this material.
Contaminated packaging:
Dispose of as unused product

Food acid 327 is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+.
Food acid 327 is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavor or help extend their shelf life.
Food acid 327's E number is E327.

CAS Number: 814-80-2
EC Number: 212-406-7
Molecular Formula: C6H10CaO6
Average mass: 218.218 Da

Food acid 327 is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+.
Food acid 327 forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O.

Food acid 327 is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327.
Some cheese crystals consist of Food acid 327.

Food acid 327 is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavor or help extend their shelf life.
Food acid 327 can also be used as an ingredient in medications or certain types of calcium supplements.

Food acid 327 is a black or white crystalline salt made by the action of lactic acid on calcium carbonate.
Food acid 327 is used in foods (as an ingredient in baking powder) and given medicinally.

Food acid 327's E number is E327.
Food acid 327 is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide.

Food acid 327 is often found in aged cheeses.
Small crystals of Food acid 327 precipitate out when lactic acid is converted into a less soluble form by the bacteria active during the ripening process.

In medicine, Food acid 327 is most commonly used as an antacid and also to treat calcium deficiencies.
Food acid 327 can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.

Food acid 327 is added to sugar-free foods to prevent tooth decay.
When added to chewing gum containing xylitol, Food acid 327 increases the remineralization of tooth enamel.
Food acid 327 is also added to fresh-cut fruits such as cantaloupes to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose.

Food acid 327 is a calcium salt.
Food acid 327 is a less concentrated form of calcium, and seems to be less bioavailable than other forms of supplemental calcium.

This means Food acid 327 less available to be absorbed and used by your body.
For this reason, Food acid 327 is not the most practical form of oral supplemental calcium.

Food acid 327 is often used as a food additive to enhance the calcium content of foods, replace other salts, or increase the overall pH (that is, decrease the acidity) of the food.

This article looks at the supplement Food acid 327 and what the research says about Food acid 327 health benefits.
Food acid 327 also discusses side effects, dosage, and other calcium supplement options.

Food acid 327 is a salt that consists of two lactate anions for each calcium cation (Ca2+).
Food acid 327 is prepared commercially by the neutralization of lactic acid with calcium carbonate or calcium hydroxide.

Approved by the FDA as a direct food substance affirmed as generally recognized as safe, Food acid 327 is used as a firming agent, flavoring agent, leavening agent, stabilizer, and thickener.
Food acid 327 is also found in daily dietary supplements as a source of calcium.
Food acid 327 is also available in various hydrate forms, where Food acid 327 pentahydrate is the most common.

Food acid 327 is a dairy-free, vegan tablet that helps maintain healthy bone density.
Food acid 327 is an excellent source of calcium and a good source of magnesium.

The conversion of Food acid 327 into lactic acid is generally done with sulfuric acid, thus resulting in the generation of gypsum (calcium sulfate) as a solid by-product, which, by Food acid 327 accumulation, constitutes an environmental issue.

Food acid 327 is a white or cream, almost odorless food additive derived from lactic acid, a compound that cells naturally create when trying to produce energy in low oxygen conditions.

Food acid 327 produced commercially by neutralizing lactic acid with calcium carbonate or calcium hydroxide and most often used to stabilize, thicken, flavor, firm, or leaven foods.
Food acid 327 is either referred to by Food acid 327 name or E number — E327.

Food acid 327 can also be added to calcium supplements or medications used to treat acid reflux, bone loss, a poorly functioning parathyroid gland, or certain muscle diseases.

Food acid 327 may also be added to animal feed or used to treat water to make Food acid 327 suitable for human consumption.

Despite its similar name, Food acid 327 does not contain lactose.
As such, Food acid 327 safe for people with lactose intolerance.

Food acid 327 is a white crystalline salt made by the action of lactic acid on calcium carbonate.
Food acid 327 is used in foods (as a baking powder) and given medicinally.

Food acid 327 is often found in aged cheeses.
Small crystals of Food acid 327 precipitate out when lactic acid is converted into a less soluble form by the bacteria active during the ripening process.

In medicine, Food acid 327 is most commonly used as an antacid and also to treat calcium deficiencies.
Food acid 327 can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.

Food acid 327 is a premium quality product and an extract of Lactic Acid.
Food acid 327 works well in the production of Caviar, pearls, spaghetti and spheres using spherification techniques.

Food acid 327 can also be used to coat fresh fruit and cantaloupes to keep them firm and extend the shelf life.
Food acid 327 a white non-hygroscopic salt and is a recommended source of calcium.

Food acid 327 provides calcium salts in a soluble form to react with Alginate, Gellan or certain kinds of Carrageenan which permit gel formation without heating.
Food acid 327 taste is more discreet than Calcium Chloride (salty and sometimes bitter).

Food acid 327 is recommended for all reactions of inverse spherification and reacts where Alginate and Calcium sources are intimately mixed when in a diffuse setting or full contact gelling.
Food acid 327 also works well in the production of drops, Caviar pearls and all shapes of spaghetti by immersion of an Alginate solution in a Calcium setting bath.
Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Kosher Friendly, Halal Friendly.

Food acid 327 is registered under the REACH Regulation but is not currently being manufactured in and / or imported to the European Economic Area.
Food acid 327 is used by consumers, by professional workers (widespread uses), in formulation or re-packing, at industrial sites and in manufacturing.

Food acid 327 contains 20% of the daily recommended value of calcium (from Food acid 327 and stearate) and 12% of the daily recommended value of magnesium.

Food acid 327 is a salt that consists of two lactate anions for each calcium cation (Ca2+).
Food acid 327 is prepared commercially by the neutralization of lactic acid with calcium carbonate or calcium hydroxide.
Approved by the FDA as a direct food substance affirmed as generally recognized as safe, Food acid 327 is used as a firming agent, flavoring agent, leavening agent, stabilizer, and thickener.

Food acid 327 is also found in daily dietary supplements as a source of calcium.
Food acid 327 is also available in various hydrate forms, where Food acid 327 pentahydrate is the most common.

Food acid 327 is a mineral that is used to treat or prevent low blood calcium levels (hypocalcemia) in people who do not get enough calcium from food.
Food acid 327 is also used in the treatment of conditions such as osteoporosis, disorders of the parathyroid gland, or certain muscle problems.

Food acid 327 may also be used for purposes not listed in this medication guide.

Food acid 327 is commonly used as a food additive in packaged foods, such as:
Nectars,
Jams, jellies, and marmalades,
Butter, margarine, and other types of fats used for cooking or frying,
Canned fruits and vegetables,
Beer.

Food acid 327 sometimes also added to fresh foods, such as mozzarella cheese, fresh pastas, or precut fruit to help them maintain their firmness or extend their shelf life.

You can tell whether a food contains Food acid 327 by looking for Food acid 327 on the ingredient label.
Food acid 327 may also be labeled as E327.

Applications of Food acid 327:
Supplement use should be individualized and vetted by a healthcare professional, such as a registered dietitian, pharmacist, or doctor.
No supplement is intended to treat, cure, or prevent disease.

Calcium is the most abundant mineral in the body.
Food acid 327 is required for bone health and for heart, muscle, and nerve function.

In the body, blood calcium levels remain relatively consistent and unchanged.
Calcium is acquired from dietary sources.
Apart from calcium for bone health, additional possible benefits of Food acid 327 supplementation include benefits to heart health, oral health, and exercise performance.

Heart Health:
An older study examined the effect of Food acid 327 supplementation on cholesterol in 43 people with hyperlipidemia and previous viral inflammation of the liver.
The study participants were divided into a test group and a control (placebo) group.
The test group was given Food acid 327 and vitamin C three times a day for four weeks.

After four weeks, Food acid 327 was found that the test group had decreased total cholesterol levels by 4%.
Additionally, the supplementation did not cause side effects.
However, there were no statistically significant changes of other cholesterol markers.

This study shows promise for Food acid 327 supplementation on heart health.
However, Food acid 327 was small and used a relatively low dose of Food acid 327.
Additional studies are needed to validate the role of Food acid 327 supplementation in relation to heart health.

Oral Health:
A study looked at whether adding Food acid 327 to xylitol chewing gum helps remineralize lesions on tooth enamel.
Artificial lesions were made on enamel slabs of human extracted teeth and worn by 10 volunteers.
Another 10 were used as controls and stored in a humidifier.

The study participants wore the enamel slabs in one of the following ways:
Without chewing gum
With chewing gum containing xylitol and Food acid 327
With chewing gum containing only xylitol
They did this four times a day for two weeks.

Remineralization was found to be greater after chewing xylitol and Food acid 327 gum than in the other groups.
This led researchers to conclude that Food acid 327 might increase remineralization of tooth enamel surfaces.

A 2014 study looked at the ability of a Food acid 327 pre-rinse to increase fluoride protection against tooth enamel erosion.
The researchers found that the pre-rinse followed by a fluoride rinse significantly decreased surface loss of enamel when used before an erosive challenge.

However, researchers of an earlier study on Food acid 327 pre-rinse found that Food acid 327 did not significantly affect plaque fluoride concentration under any condition.

The mixed results and small sample size of these studies means further research is needed before Food acid 327 can be recommended for oral health.

Pharmaceutical Applications:
Food acid 327 is used as a bioavailability enhancer and nutrient supplement in pharmaceutical formulations.
A spray-dried grade of Food acid 327 pentahydrate has been used as a tablet diluent in direct compression systems, and has been shown to have good compactability.

The properties of the pentahydrate form have been considered superior to those of Food acid 327 trihydrate when used in direct compression tablet formulations.
Tablet properties may be affected by the hydration state of the Food acid 327 and particle size of Food acid 327: reducing particle size increased crushing strength, whereas storage of tablets at elevated temperature resulted in dehydration accompanied by a reduction in crushing strength.

Food acid 327 has also been used as the source of calcium ions in the preparation of calcium alginate microspheres for controlled- release delivery of active agents.
Food acid 327 has been shown to result in lower calcium concentrations in the finished microspheres when compared with calcium acetate.
Therapeutically, Food acid 327 has been used in preparations for the treatment of calcium deficiency.

Uses of Food acid 327:
Food acid 327 is the calcium salt of lactic acid which is soluble in water.
Food acid 327 has a solubility of 3.4 g/100 g of water at 20°c and is very soluble in hot water.

Food acid 327 is available as a monohydrate, trihydrate, and pentahydrate. the trihydrate and pentahydrate have solubili- ties of 9 g in 100 ml of water at 25°c.
Food acid 327 contains approximately 14% calcium.

Food acid 327 is used to stabilize and improve the texture of canned fruits and vegetables by converting the labile pectin to the less solu- ble calcium pectate.
Food acid 327 thereby prevents structural collapse during cooking.

Food acid 327 is used in angel food cake, whipped toppings, and meringues to increase protein extensibility which results in an increase of foam volume.
Food acid 327 is also used in calcium fortified foods such as infant foods and is used to improve the properties of dry milk powder.

Food acid 327 is an oral calcium salt used to prevent or treat low blood calcium levels in people who do not get enough calcium from their diet, patients with osteoporosis, weak bones, decreased parathyroid gland activity.

Food acid 327 is used as a food preservative and calcium supplement.
Food acid 327 is also used in dentifrices, respirator filters, buffering agents, food firming agents, and gelling salts for low methoxypectin.

Food acid 327 is used to prevent or treat low blood calcium levels in people who do not get enough calcium from their diets.
Food acid 327 may be used to treat conditions caused by low calcium levels such as bone loss (osteoporosis), weak bones (osteomalacia/rickets), decreased activity of the parathyroid gland (hypoparathyroidism), and a certain muscle disease (latent tetany).

Food acid 327 may also be used in certain patients to make sure they are getting enough calcium (such as women who are pregnant, nursing, or postmenopausal, people taking certain medications such as phenytoin, phenobarbital, or prednisone).
Calcium plays a very important role in the body.

Food acid 327 is necessary for normal functioning of nerves, cells, muscle, and bone.
If there is not enough calcium in the blood, then the body will take calcium from bones, thereby weakening bones.
Having the right amount of calcium is important for building and keeping strong bones.

Medicine:
Food acid 327 has several uses in human and veterinary medicine.
Food acid 327 is used in medicine as an antacid.

Food acid 327 is also used to treat hypocalcaemia (calcium deficiencies).
Food acid 327 can be absorbed at various pHs, thus Food acid 327 does not need to be taken with food.
However, in this use Food acid 327 has been found to be less convenient than calcium citrate.

In the early 20th century, oral administration of Food acid 327 dissolved in water (but not in milk or tablets) was found to be effective in prevention of tetany in humans and dogs with parathyroid insufficiency or who underwent parathyroidectomy.

Food acid 327 is also found in some mouth washes and toothpaste as an anti-tartar agent.
Food acid 327 (or other calcium salts) is an antidote for soluble fluoride ingestion and hydrofluoric acid.

Food industry:
Food acid 327 is a food additive classified by the United States FDA as Generally Recognized as Safe (GRAS), for uses as a firming agent, a flavor enhancer or flavoring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener.

Food acid 327 is also known as cheese lactate because Food acid 327 coagulates milk, making the chhena used in the production of paneer cheese.
Chhena is also used to make various sweets and other milk proteins.

Food acid 327 is an ingredient in some baking powders containing sodium acid pyrophosphate.
Food acid 327 provides calcium in order to delay leavening.

Food acid 327 is added to sugar-free foods to prevent tooth decay.
When added to chewing gum containing xylitol, Food acid 327 increases the remineralization of tooth enamel.

Food acid 327 is also added to fresh-cut fruits, such as cantaloupes, to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose.

Food acid 327 is used in molecular gastronomy as a flavorless fat-soluble agent for plain and reverse spherification.
Food acid 327 reacts with sodium alginate to form a skin around the food item.

Animal feeds:
Food acid 327 may be added to animal rations as a source of calcium.

Chemistry:
Food acid 327 was formerly an intermediate in the preparation of lactic acid for food and medical uses.
The impure acid from various sources was converted to Food acid 327, purified by crystallization, and then converted back to acid by treatment with sulfuric acid, which precipitated the calcium as calcium sulfate.

This method yielded a purer product than would be obtained by distillation of the original acid.
Recently ammonium lactate has been used as an alternative to calcium in this process.

Water treatment:
Food acid 327 has been considered as a coagulant for removing suspended solids from water, as a renewable, non-toxic, and biodegradable alternative to aluminum chloride AlCl3.

Bioconcrete:
Addition of Food acid 327 substantially increases the compressive strength and reduces water permeability of bioconcrete, by enabling bacteria such as Enterococcus faecalis, Bacillus cohnii, Bacillus pseudofirmus and Sporosarcina pasteurii to produce more calcite.

Consumer Uses:
Food acid 327 is used in the following products: cosmetics and personal care products.
Other release to the environment of Food acid 327 is likely to occur from: indoor use as processing aid.

Widespread uses by professional workers:
Food acid 327 is used in the following products: plant protection products, polishes and waxes and washing & cleaning products.
Food acid 327 is used in the following areas: agriculture, forestry and fishing.
Other release to the environment of Food acid 327 is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use as processing aid.

Uses at industrial sites:
Food acid 327 is used in the following products: metal surface treatment products, non-metal-surface treatment products and semiconductors.
Food acid 327 is used for the manufacture of: chemicals and electrical, electronic and optical equipment.
Release to the environment of Food acid 327 can occur from industrial use: in processing aids at industrial sites and as processing aid.

Features of Food acid 327:

Food acid 327 is a dairy-free, vegan tablet that helps maintain healthy bone density.

Food acid 327 is an excellent source of calcium and a good source of magnesium such as:
Supports muscle and nerve function,
Supports normal functions of cells and cell membranes,

Supports normal blood clotting process,
Supports proper functioning of enzyme systems,

Supports and helps maintain healthy bone density and remodeling,
Provides support in the immune system response function,

Adequate calcium as part of a healthful diet, along with physical activity, may reduce the risk of osteoporosis in later life,
Excellent source of calcium,

Good source of magnesium,
Vegan, vegetarian, gluten-free, non-dairy, non-soy.

Food acid 327 for Maintaining Healthy Bone Density:
Bone remodeling (bone turnover) is a continuous cycle of bone breakdown by osteoclasts in areas of the body where bone isn’t needed, and bone rebuilding handled by osteoblasts.
In other words, bone itself undergoes continuous remodeling, with constant resorption and deposition of calcium into new bone.
The balance between bone resorption and deposition is important for healthy bones, and Food acid 327 changes with age.

Both calcium and magnesium are critical to bone health.
99% of the body’s calcium supply is stored in the bones and teeth where Food acid 327 supports normal and healthy bone structure and function.
Taking an additional calcium supplement can help increase the body’s supply of calcium.

Magnesium also contributes to the structural development of bone, with 50% to 60% present in the bones.
In particular, magnesium is involved in bone formation and influences the activities of osteoblasts (bone rebuilding) and osteoclasts (bone breakdown).

Food acid 327 for Immune System Health:
Both calcium and magnesium are involved in supporting aspects of the body’s healthy immune system.
Calcium (Ca2+) signals control various aspects of cell functioning such as T lymphocytes.

T lymphocytes – along with other immune cells – respond to foreign particles in the body.
These T cells, which are made in bone marrow and are essential for cell-mediated immunity, need a sustained Calcium ion flow for regulation, activation, and proliferation.

Emerging research indicates magnesium may also play a role in the human immune system response such as through magnesium transporters.
A number of magnesium transporters have been identified in immune cells such as Magnesium transporter 1 (MagT1).
MagT1 is expressed in the spleen, thymus, T and B lymphocytes, suggesting that MagT1 may be involved in the human immune system functions.

Benefits of Food acid 327:

Possible Health Benefits:
Very few studies have specifically researched the health benefits of Food acid 327.

That said, Food acid 327 can be used as a main source of calcium in calcium supplements, and some studies link calcium-rich diets to stronger and healthier bones, though research is inconsistent.
Though sourcing your calcium directly from foods remains the best way to ingest this mineral, supplements can be a helpful tool for those who are unable to get enough calcium through their diet alone.

When consumed as a supplement, Food acid 327 may provide benefits similar to those associated with other calcium supplements, including:
Stronger bones.
When taken together with vitamin D, calcium supplements are thought to contribute to the development and maintenance of strong, healthy bones.

Reduced blood pressure.
Calcium-rich diets may help slightly lower systolic blood pressure (the top number) in those with elevated blood pressure.

However, there seems to be little benefit among people with normal blood pressure levels.
Protection against preeclampsia.

High calcium intakes during pregnancy may lower the risk of preeclampsia, a serious complication that affects up to 14% of pregnancies worldwide.
Protection against colon cancer.

Studies suggest that a high calcium intake from foods or supplements may reduce colon cancer risk.
Still, more research is needed to confirm these findings.

Older studies further suggest that chewing gums containing Food acid 327 together with the artificial sweetener xylitol may help protect against cavities.
Yet, more research is needed to confirm these results.

Gram per gram, Food acid 327 tends to provide smaller amounts of calcium than more popular forms of calcium, such as calcium carbonate and calcium citrate.

Therefore, to contain equivalent amounts of calcium, Food acid 327 supplements may be larger than other types of calcium supplements, potentially making them harder to swallow.
You may also need to take more pills.

Food acid 327 is likely less constipating than calcium carbonate, but Food acid 327 doesn’t provide any additional benefits beyond those associated with calcium citrate.
This explains why Food acid 327 seldom used as a main ingredient in calcium supplements.

Typical Properties of Food acid 327:
The lactate ion is chiral, with two enantiomers, D (−,R) and L (+,S).
The L isomer is the one normally synthesized and metabolized by living organisms, but some bacteria can produce the D form or convert the L to D.
Thus Food acid 327 also has D and L isomers, where all anions are of the same type.

Some synthesis processes yield a mixture of the two in equal parts, resulting in the DL (racemic) salt.
Both the L and the DL forms occur as crystals on the surface of aging Cheddar cheese.

The solubility of calcium L-lactate in water increases significantly in presence of d-gluconate ions, from 6.7 g/dl) at 25 °C to 9.74 g/dl or more.
Paradoxically, while the solubility of calcium L-lactate increases with temperature from 10 °C (4.8 g/dl) to 30 °C (8.5 g/dl), the concentration of free Ca2+ ions decreases by almost one half.
This is explained as the lactate and calcium ions becoming less hydrated and forming a complex C3H5O3Ca+.

The DL (racemic) form of the salt is much less soluble in water than the pure L or D isomers, so that a solution that contains as little as 25% of the D form will deposit racemic DL-lactate crystals instead of L-lactate.

The pentahydrate loses water in a dry atmosphere between 35 and 135 °C, being reduced to the anhydrous form and losing Food acid 327 crystalline character.
The process is reversed at 25 °C and 75% relative humidity.

Pharmacodynamics of Food acid 327:
Both components of Food acid 327, calcium ion and lactic acid, play essential roles in the human body as a skeletal element an energy source, respectively.

Mechanism of action of Food acid 327:
In aqueous environments such as the gastrointestinal (GI) tract, Food acid 327 will dissociate into calcium cation and lactic acid anions, the conjugate base of lactic acid.
Lactic acid is a naturally-occurring compound that serves as fuel or energy in mammals by acting as an ubiquitous intermediate in the metabolic pathways.
Lactic acid diffuses through the muscles and is transported to the liver by the bloodstream to participate in gluconeogenesis.

Absorption of Food acid 327:
In order to be absorbed, calcium must be in Food acid 327 freely soluble form (Ca2+) or bound to a soluble organic molecule.
Calcium absorption mainly occurs at the duodenum and proximal jejunum due to more acidic pH and the abundance of the calcium binding proteins.
The mean calcium absorption is about 25% of calcium intake (range is 10 – 40%) in the small intestine, and is mediated by both passive diffusion and active transport.

Preparation of Food acid 327:
Food acid 327 can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide.

Since the 19th century, the salt has been obtained industrially by fermentation of carbohydrates in the presence of calcium mineral sources such as calcium carbonate or calcium hydroxide.
Fermentation may produce either D or L lactate, or a racemic mixture of both, depending on the type of organism used.

General Manufacturing Information of Food acid 327:

Industry Processing Sectors:
Wholesale and Retail Trade

Handling and storage of Food acid 327:

Advice on protection against fire and explosion:
Provide appropriate exhaust ventilation at places where dust is formed.

Hygiene measures:
General industrial hygiene practice.

Conditions for safe storage, including any incompatibilities:

Storage conditions:
Keep container tightly closed in a dry and well-ventilated place.
Store in cool place.

Storage class:
Storage class (TRGS 510): 11: Combustible Solids

Stability and reactivity of Food acid 327:

Reactivity:
No data available

Chemical stability:
Stable under recommended storage conditions.

Possibility of hazardous reactions:
No data available

Conditions to avoid:
No data available

Incompatible materials:
Strong oxidizing agents

Safety and Precautions of Food acid 327:
According to the Food and Drug Administration (FDA), Food acid 327 is generally recognized as safe (GRAS) and may be added to all foods except infant foods and formulas.

Food acid 327 is considered a safe source of calcium in calcium supplements.
In addition, given that Food acid 327 contains less calcium than other forms, Food acid 327 less likely to cause the constipation or upset stomach commonly associated with supplements containing calcium carbonate.

That said, Food acid 327 important to note that excess intakes of Food acid 327 may result in hypercalcemia, a condition characterized by dangerously high blood levels of calcium, which may cause heart or kidney problems.

Food acid 327 best to not exceed the safe daily upper intake levels (UL) of 2,500 mg per day for adults under 50 years old and pregnant or breastfeeding people, 2,000 mg per day for those 51 years or older, and 3,000 mg per day for pregnant or breastfeeding people younger than 19.

Food acid 327 supplements may also interact with some medications, including diuretics, antibiotics, and anti-seizure drugs.
Therefore, Food acid 327 best to seek guidance from your healthcare provider before taking such supplements.

First aid measures of Food acid 327:

If inhaled:
If breathed in, move person into fresh air.
If not breathing, give artificial respiration.

In case of skin contact:
Wash off with soap and plenty of water.

In case of eye contact:
Flush eyes with water as a precaution.

If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.

Firefighting measures of Food acid 327:

Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.

Special hazards arising from Food acid 327 or mixture:
Carbon oxides
Calcium oxide

Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.

Further information:
No data available

Accidental release measures of Food acid 327:

Personal precautions, protective equipment and emergency procedures:
Avoid dust formation.
Avoid breathing vapors, mist or gas.

Environmental precautions:
No special environmental precautions required.

Methods and materials for containment and cleaning up:
Sweep up and shovel.
Keep in suitable, closed containers for disposal.

Identifiers of Food acid 327:
CAS Number: 814-80-2
ChEMBL: ChEMBL2106111
ChemSpider: 12592
DrugBank: DB13231
ECHA InfoCard: 100.011.278
EC Number: 212-406-7
E number: E327 (antioxidants, ...)
PubChem CID: 13144
UNII: 2URQ2N32W3
CompTox Dashboard (EPA): DTXSID0020236
InChI: InChI=1S/2C3H6O3.Ca/c2*1-2(4)3(5)6;/h2*2,4H,1H3,(H,5,6);/q;;+2/p-2
Key: MKJXYGKVIBWPFZ-UHFFFAOYSA-L
InChI=1/2C3H6O3.Ca/c2*1-2(4)3(5)6;/h2*2,4H,1H3,(H,5,6);/q;;+2/p-2
Key: MKJXYGKVIBWPFZ-NUQVWONBAM
SMILES: [Ca+2].[O-]C(=O)C(O)C.[O-]C(=O)C(O)C

CAS number: 5743-47-5
EC number: 248-953-3
Grade: Ph Eur,BP,USP,E 327
Hill Formula: C₆H₁₀CaO₆*5H₂O
Molar Mass: 308.30 g/mol
HS Code: 2918 11 00

Molecular Formula: C6H10CaO6
Average mass: 218.218 Da
Monoisotopic mass: 218.010330 Da
ChemSpider ID: 12592

Properties of Food acid 327:
Chemical formula: C6H10CaO6
Molar mass: 218.22 g/mol
Appearance: white or off-white powder, slightly efflorescent
Density: 1.494 g/cm3
Melting point: 240 °C (464 °F; 513 K) (anhydrous)
120 °C (pentahydrate)
Solubility in water: L-lactate, anhydrous, g/100 mL: 4.8 (10 °C), 5.8 (20 °C), 6.7 (25 °C), 8.5 (30 °C); 7.9 g/100 mL (30 °C)
Solubility: very soluble in methanol, insoluble in ethanol
Acidity (pKa): 6.0-8.5
Refractive index (nD): 1.470

Ignition temperature: 610 °C
Melting Point: 240 °C
pH value: 7 (50 g/l, H₂O, 20 °C)
Bulk density: 300 - 500 kg/m3
Solubility: 50 g/l

Molecular Weight: 218.22 g/mol
Hydrogen Bond Donor Count: 2
Hydrogen Bond Acceptor Count: 6
Rotatable Bond Count: 0
Exact Mass: 218.0103289 g/mol
Monoisotopic Mass: 218.0103289 g/mol
Topological Polar Surface Area: 121Ų
Heavy Atom Count: 13
Complexity: 53.5
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 2
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 3
Compound Is Canonicalized: Yes

Specifications of Food acid 327:
Assay (complexometric; calculated on dried substance): 98.0 - 101.0 %
Identity (IR-spectrum): passes test
Identity (Calcium): passes test
Identity (Lactat): passes test
Appearance: white to almost white crystalline or granular powder
Appearance of solution (71 g/l; water): almost clear (≤ 6 NTU) and not more intense in colour than reference solution BY₆
Acidity or alkalinity: passes test
pH (71 g/l; water): 6.0 - 8.0
Chloride (Cl): ≤ 200 ppm
Fluoride (F): ≤ 30 ppm
Sulfate (SO₄): ≤ 400 ppm
Heavy metals (as Pb): ≤ 10 ppm
Al (Aluminium): ≤ 50 ppm
As (Arsenic): ≤ 3 ppm
Ba (Barium)*: ≤ 70 ppm
Fe (Iron): ≤ 50 ppm
Hg (Mercury): ≤ 1 ppm
Pb (Lead): ≤ 2 ppm
Magnesium and alcali salts: ≤ 1.0 %
Volatile fatty acids: passes test
Reducing substances: passes test
Residual solvents (ICH Q3C): excluded by production process
Loss on drying (125 °C): 22.0 - 27.0 %

Names of Food acid 327:

Regulatory process names:
Calcium lactate
Calcium lactate
calcium lactate

IUPAC names:
calcium bis(2-hydroxypropanoate)

Preferred IUPAC name:
Calcium bis(2-hydroxypropanoate)

Other names:
calcium lactate 5-hydrate,
calcium lactate,
2-hydroxypropanoic acid
calcium salt pentahydrate

Other identifiers:
5743-48-6

Synonyms of Food acid 327:
calcium lactate
814-80-2
Calphosan
Calcium dilactate
calcium 2-hydroxypropanoate
Hemicalcium L-lactate
Conclyte calcium
Lactic acid, calcium salt (2:1)
2-Hydroxypropanoic acid calcium salt
63690-56-2
calcium;2-hydroxypropanoate
Propanoic acid, 2-hydroxy-, calcium salt (2:1)
Calcium lactate anhydrous
Calcium 2-hydroxypropanoate (1:2)
5743-48-6
Calcium Lactate [USAN:JAN]
CCRIS 3669
HSDB 976
Calcium (as lactate)
calcium bis(2-hydroxypropanoate)
EINECS 212-406-7
Calcium lactate, anhydrous
Ins No.327
UNII-2URQ2N32W3
AI3-04468
2URQ2N32W3
28305-25-1
CALCIUM LACTATE (1 G)
DTXSID0020236
INS-327
INS-327-
EINECS 227-266-2
Calcium lactate [II]
Calcium lactate [MI]
Calcium lactate [FCC]
Calcium lactate [HSDB]
Calcium lactate [INCI]
Calcium lactate (1:2)
Calcium lactate [VANDF]
E-327
EC 212-406-7
Calcium lactate [WHO-DD]
DTXCID60236
Calcium (as lactate) [VANDF]
Ca lactate
C3H6O3.1/2Ca
Calcium (S)-2-hydroxy-propanate
CAS-814-80-2
(+/-)-Lactic acid, calcium salt (2:1)
calcium dl-lactate
C3-H6-O3.1/2Ca
L(+)-calcium lactate
Propanoic acid, 2-hydroxy-, calcium salt
C3H6O3.xCa
Lactic acid, calcium salt
SCHEMBL4319
C3-H6-O3.x-Ca
CHEMBL2106111
HY-B2227A
CALCIUM LACTATE [USP-RS]
Lactic acid calcium salt (2:1)
MKJXYGKVIBWPFZ-UHFFFAOYSA-L
AMY37027
Tox21_201378
Tox21_302896
Bis(2-hydroxypropanoic acid) calcium
AKOS015837558
CALCIUM LACTATE [EP MONOGRAPH]
DB13231
LS-2396
NCGC00256365-01
NCGC00258929-01
LS-192480
2-Hydroxypropanoic acid calcium salt (2:1)
CS-0021602
FT-0623403
FT-0652809
F16480
CALCIUM LACTATE ANHYDROUS [USP MONOGRAPH]
CALCIUM LACTATE, ANHYDROUS [EP IMPURITY]
A840142
Propanoic acid, 2-hydroxy-, calcium salt (2;1)
Q419693
227-266-2 [EINECS]
2URQ2N32W3
5743-48-6 [RN]
814-80-2 [RN]
Bis(2-hydroxypropanoate) de calcium [French] [ACD/IUPAC Name]
Calcium bis(2-hydroxypropanoate) [ACD/IUPAC Name]
Calcium dilactate
CALCIUM D-LACTATE
Calcium lactate [JP15] [Trade name] [USP]
CALCIUM LACTATE, L-
Calciumbis(2-hydroxypropanoat) [German] [ACD/IUPAC Name]
Propanoic acid, 2-hydroxy-, calcium salt (2:1) [ACD/Index Name]
[(2-HYDROXYPROPANOYL)OXY]CALCIO 2-HYDROXYPROPANOATE
[28305-25-1] [RN]
145179-24-4 [RN]
16127-59-6 [RN]
240-289-2 [EINECS]
28305-25-1 [RN]
2-Hydroxypropanoic acid calcium salt
3-imidazo[1,2-a]pyrazinecarboxaldehyde
5497-50-7 [RN]
5743-47-5 [RN]
63690-56-2 [RN]
Calcet
CALCIUM (S)-2-HYDROXYPROPIONATE
calcium 2-hydroxypropanoate
Calcium 2-hydroxypropanoate (1:2)
calcium and 2-hydroxypropanoate
Calcium Lactate [USAN:JAN] [JAN] [USAN]
CALCIUM LACTATE, ANHYDROUS
calciumlactate
Calphosan
Conclyte calcium
Hemicalcium L-lactate
Imidazo[1,2-a]pyrazine-3-carbaldehyde [ACD/IUPAC Name]
lactic acid calcium salt
Lactic Acid Calcium Salt (2:1)
MFCD00035548
MFCD00065401
MFCD00078198
UNII:2URQ2N32W3

Food grade carboxymethyl cellulose (CMC) is a food additive derived from cellulose, a naturally occurring polymer found in the cell walls of plants.
Food grade CMC is commonly used in the food industry as a thickener, stabilizer, and emulsifier.

CAS Number: 9004-32-4
EC Number: 232-674-9

Synonyms: Carboxymethyl cellulose, CMC, Sodium carboxymethyl cellulose, Sodium CMC, Carboxymethylcellulose sodium, Carboxymethyl cellulose sodium salt, Cellulose gum, Cellulose, carboxymethyl ether, Sodium cellulose glycolate, Sodium carboxymethyl ether, Carboxymethyl ether of cellulose, Carmellose sodium, Carmellose, E466, E466 (additive), CMC sodium, Sodium carmellose, Cellulose methyl ether, Sodium salt of carboxymethylcellulose, Carboxymethylcellulose sodium salt, Carmalose sodium, Sodium CMC gum, Aqualon CMC, CMC-Na, CMC, Na, Sodium carboxymethylcellulose gum, Sodium cellulose glycolate, Cellulose, 2-(carboxymethoxy)-, sodium salt, Carbose, Methocel, Tylose, Tylose C, Akucell, Aquaplast, Clarcel, Cellogen, Nymcel, Cekol, Aqualon, Akucell AF 3265, CLD CMC, Cellofas, Finnfix, Nymcel ZSB 10, Cellulose, 2-(carboxymethoxy)-, sodium salt, Blanose, Proflo, Supercol, Terlite, Mellojel, Lamitex, Kolaton, Expandex, Agrimerica CMC, Ac-Di-Sol, Kolvisol



APPLICATIONS


Food grade carboxymethyl cellulose (CMC) is widely used as a thickener in various food products.
Food grade CMC is commonly added to sauces, gravies, and soups to improve their viscosity and texture.
Food grade CMC acts as a stabilizer in salad dressings, preventing separation of oil and vinegar.

In dairy products such as yogurt and ice cream, CMC enhances texture and prevents syneresis.
Food grade CMC is used in baked goods like bread and cakes to improve dough consistency and increase volume.
Food grade CMC is added to fruit fillings and pie fillings to provide a smooth, uniform texture.

Food grade CMC acts as a moisture retention agent in meat products, improving juiciness and tenderness.
In beverages, CMC is used to suspend insoluble ingredients and enhance mouthfeel.

Food grade CMC is added to low-fat and reduced-calorie foods as a fat replacer, providing texture without added calories.
Food grade CMC is used in gluten-free baking to improve the structure and texture of baked goods.
Food grade CMC is employed in confectionery products such as gummies and candies to prevent sugar crystallization.

In frozen desserts like ice cream and sorbet, CMC improves texture and prevents ice crystal formation.
Food grade CMC is used in fruit preserves and jams to improve spreadability and prevent syneresis.

Food grade CMC is added to instant noodles and pasta to improve texture and prevent sticking.
Food grade CMC acts as a binder in extruded snacks and cereals, improving shape and crunchiness.

Food grade CMC is used in pet foods to improve palatability and texture.
In sauces and marinades, CMC improves cling and coating properties.
Food grade CMC is employed in dietary supplements as a capsule coating and disintegrant.

Food grade CMC is added to canned fruits and vegetables to maintain texture and prevent mushiness.
Food grade CMC is used in whipped toppings and dessert mixes to improve stability and texture.

In toothpaste formulations, CMC serves as a thickener and binder for active ingredients.
Food grade CMC is added to pharmaceutical suspensions and solutions as a stabilizer and viscosity enhancer.
Food grade CMC is used in cosmetics and personal care products as a thickening agent and emulsifier.

Food grade CMC is employed in paper and textile industries for its binding and sizing properties.
Applications of food grade carboxymethyl cellulose (CMC) span a wide range of food, pharmaceutical, cosmetic, and industrial products, contributing to their stability, texture, and performance.

Food grade CMC is used in fruit juices and smoothies to enhance mouthfeel and prevent settling of pulp.
Food grade CMC is added to instant pudding mixes to improve texture and creaminess.

Food grade CMC is employed in canned soup and broth to improve viscosity and suspension of ingredients.
In frozen pizzas and prepared meals, CMC helps maintain the integrity of toppings and sauces during freezing and reheating.
Food grade CMC is used in salad kits and pre-packaged salads to prevent wilting of leafy greens.

Food grade CMC is added to nutritional bars and meal replacement shakes as a binding agent.
In fruit-flavored snacks and fruit leathers, CMC improves texture and prevents sticking.

Food grade CMC is used in baby foods and infant formulas to improve texture and consistency.
Food grade CMC is employed in instant coffee and tea mixes to improve solubility and prevent clumping.

In instant mashed potatoes and potato products, CMC improves texture and mouthfeel.
Food grade CMC is added to vegetable oil sprays to improve sprayability and prevent clogging.
Food grade CMC is used in whipped cream products to improve stability and prevent collapse.
Food grade CMC is employed in gluten-free baking mixes to improve texture and rise.

In meal replacement shakes and protein powders, CMC improves suspension of ingredients.
Food grade CMC is added to sports drinks and electrolyte beverages to improve mouthfeel and stability.

Food grade CMC is used in canned pet foods to improve texture and palatability.
Food grade CMC is employed in cake mixes and frosting to improve stability and texture.

In dietary supplements such as fiber supplements, CMC improves dispersibility and palatability.
Food grade CMC is added to nut butter spreads to prevent oil separation and improve spreadability.

Food grade CMC is used in fruit-based spreads and jellies to improve gel formation and texture.
Food grade CMC is employed in whipped butter and margarine to improve texture and spreadability.
In instant oatmeal and cereal mixes, CMC improves texture and thickness.

Food grade CMC is added to frozen fruit bars and popsicles to improve texture and prevent iciness.
Food grade CMC is employed in salad toppings and croutons to improve adhesion and prevent sogginess.

Overall, the versatility of food grade carboxymethyl cellulose (CMC) allows it to be utilized in a diverse array of food and beverage products, enhancing quality, stability, and consumer satisfaction.

Food grade CMC is non-toxic and safe for consumption when used in accordance with regulatory guidelines.
Food grade CMC undergoes rigorous quality control measures to ensure purity and consistency.

Food grade CMC is biodegradable under aerobic conditions, aligning with sustainability goals.
Food grade CMC plays a crucial role in enhancing the quality, stability, and sensory attributes of a wide range of food products.
Food grade CMC is an indispensable ingredient in the food industry, contributing to the development of innovative and high-quality food products.



DESCRIPTION


Food grade carboxymethyl cellulose (CMC) is a food additive derived from cellulose, a naturally occurring polymer found in the cell walls of plants.
Food grade CMC is commonly used in the food industry as a thickener, stabilizer, and emulsifier.
Food grade CMCundergoes a chemical modification process where carboxymethyl groups (-CH2COONa) are introduced onto the cellulose backbone, resulting in a water-soluble polymer with desirable properties for food applications.

Food grade carboxymethyl cellulose (CMC) is a versatile food additive widely used in the food industry.
Food grade CMC is derived from cellulose, a natural polymer found in the cell walls of plants.
Food grade CMC is commonly used as a thickener, stabilizer, and emulsifier in a variety of food products.

This white to off-white powder has a neutral odor and taste, making it suitable for use in foods.
Food grade CMC is highly soluble in water, forming clear to slightly opalescent solutions.

Food grade CMC imparts viscosity and texture to food products, enhancing their appearance and mouthfeel.
As a stabilizer, it helps to prevent ingredient separation in liquid formulations such as sauces and dressings.

Food grade CMC acts as a suspending agent, preventing settling of solid particles in beverages and sauces.
Food grade CMC can also form gels in certain food applications, providing structure and stability.
CMC is often used in low-fat and reduced-calorie foods as a fat replacer, contributing to their texture and mouthfeel.
In baking, it improves dough consistency and enhances the volume and texture of baked goods.

Food grade CMC is compatible with a wide range of other food ingredients and additives.
Food grade CMC is pH-stable, maintaining its functionality over a wide range of pH levels.

Food grade CMC is heat-stable, making it suitable for use in both hot and cold food applications.
Food grade CMC has excellent freeze-thaw stability, maintaining its properties after freezing and thawing.

Food grade CMC can form edible films and coatings on food surfaces, extending shelf life and improving appearance.
Food grade CMC contributes to the stability and consistency of dairy products such as yogurt and ice cream.
Food grade CMC helps to control crystal formation in frozen desserts, preventing the formation of ice crystals.

Food grade CMC is often used in confectionery products to improve texture and prevent sugar crystallization.
In meat products, it enhances moisture retention and improves binding properties.



PROPERTIES


Physical Properties:
Appearance: White to off-white powder or granules.
Odor: Odorless.
Taste: Tasteless.
Solubility: Highly soluble in water, forming clear to slightly opalescent solutions. Insoluble in organic solvents.
Density: Typically around 0.5-0.7 g/cm³ for the powder form.
Viscosity: Varies depending on the molecular weight, degree of substitution, and concentration; can range from low to high viscosity grades.
pH: Usually between 6.5 and 8.5 for a 1% aqueous solution.
Particle Size: Fine powder with particle size typically around 80-100 mesh.
Moisture Content: Generally less than 10% for most commercial grades.
Hygroscopicity: Hygroscopic, absorbs moisture from the air.
Ash Content: Typically less than 1%.


Chemical Properties:

CAS Number: Varies depending on the specific grade and manufacturer.
EC Number: Varies depending on the specific grade and manufacturer.
Degree of Substitution (DS): Typically between 0.6 and 1.2 (indicates the average number of carboxymethyl groups per glucose unit).
Functional Groups: Hydroxyl (-OH), carboxymethyl (-CH2COONa), and ether (R-O-R).
Thermal Stability: Decomposes upon heating above 200°C.
pKa: Around 4.3 for the carboxyl groups.
Reactivity: Reacts with acids to form free carboxymethyl cellulose; reacts with metal ions to form insoluble salts.
Ionic Nature: Anionic due to the presence of carboxylate groups.
Compatibility: Compatible with a wide range of other water-soluble polymers and surfactants.
Biodegradability: Biodegradable under aerobic conditions.



FIRST AID


1. Inhalation:

Immediate Actions:
If inhaled, remove the affected person to fresh air immediately.

Assessment:
Check the individual's breathing. If breathing is difficult, ensure a clear airway and administer oxygen if available.

Medical Attention:
Seek medical assistance if respiratory symptoms persist or worsen.


2. Skin Contact:

Immediate Actions:
Remove contaminated clothing and rinse the affected area with plenty of water.

Washing:
Wash the skin thoroughly with soap and water for at least 15 minutes.

Medical Attention:
Seek medical advice if irritation persists or if skin damage is evident.


3. Eye Contact:

Immediate Actions:
Flush the eyes with lukewarm water for at least 15 minutes, lifting the eyelids occasionally to ensure thorough rinsing.

Contact Lenses:
Remove contact lenses if present and continue rinsing.

Medical Attention:
Seek immediate medical attention if irritation, pain, or visual disturbances occur.


4. Ingestion:

Immediate Actions:
Do not induce vomiting. Rinse the mouth thoroughly with water.

Medical Attention:
Seek medical advice immediately. Provide medical personnel with information about the ingested substance.


Additional First Aid Information

Personal Protection:
Ensure the safety of first responders by providing appropriate personal protective equipment (PPE).

Documentation:
Record details of the exposure, including the route of exposure, symptoms observed, and actions taken.

Monitoring:
Monitor the affected individual for signs of respiratory distress, skin irritation, or other symptoms.

Transportation:
If medical attention is required, transport the individual to a medical facility as soon as possible.

Follow-Up:
Provide follow-up care as necessary and monitor for delayed or secondary effects of exposure.


Preventive Measures

Workplace Safety:
Implement measures to minimize the risk of exposure, such as proper ventilation and handling procedures.

Training:
Provide training to employees on the safe handling and use of food grade carboxymethyl cellulose (CMC).

Storage:
Store food grade CMC in a cool, dry place away from incompatible materials and sources of ignition.

Emergency Response:
Have an emergency response plan in place, including procedures for spills and exposures.



HANDLING AND STORAGE


Handling

1. Personal Protective Equipment (PPE)

Respiratory Protection:
Use appropriate respiratory protection (e.g., dust mask) if handling food grade carboxymethyl cellulose (CMC) in dusty environments or where airborne exposure is possible.

Skin Protection:
Wear protective gloves, clothing, and footwear to prevent skin contact.

Eye Protection:
Wear safety goggles or face shield to protect eyes from potential splashes or dust.


2. Handling Practices

Minimize Dust:
Avoid generating dust by handling food grade carboxymethyl cellulose (CMC) carefully and using dust control measures such as local exhaust ventilation or wet methods.

Avoid Direct Contact:
Minimize direct skin contact with food grade CMC. Wash hands thoroughly after handling.

Do Not Eat, Drink, or Smoke:
Avoid eating, drinking, or smoking while handling food grade carboxymethyl cellulose (CMC) to prevent accidental ingestion.

Work Area Hygiene:
Maintain good housekeeping practices in work areas to prevent the accumulation of dust and spills.


3. Equipment and Tools

Use Suitable Equipment:
Use appropriate handling equipment (e.g., scoops, shovels) to transfer food grade carboxymethyl cellulose (CMC) to minimize dust generation.

Cleaning Equipment:
Clean handling equipment regularly to prevent cross-contamination.

Labeling:
Clearly label containers of food grade CMC with product information and handling precautions.


Storage

1. Storage Conditions

Temperature:
Store food grade carboxymethyl cellulose (CMC) in a cool, dry, well-ventilated area away from heat sources and direct sunlight.

Humidity Control:
Maintain humidity levels to prevent moisture absorption, which can affect the quality and flow properties of food grade CMC.

Avoid Contamination:
Store food grade carboxymethyl cellulose (CMC) away from incompatible materials, such as acids, oxidizing agents, and strong bases.

Segregation:
Separate food grade CMC from food, feed, and other materials to prevent contamination.


2. Container Handling

Original Packaging:
Store food grade carboxymethyl cellulose (CMC) in its original packaging or in suitable containers that are tightly sealed to prevent moisture ingress.

Avoid Damage:
Handle containers carefully to prevent damage that could lead to spills or contamination.

Check Integrity:
Regularly inspect containers for signs of damage or leaks. Dispose of damaged containers appropriately.


3. Special Considerations

Bulk Storage:
If storing food grade carboxymethyl cellulose (CMC) in bulk quantities, use appropriate storage facilities equipped with dust control measures and fire protection systems.

Temperature Control:
Monitor storage temperatures to prevent exposure to extreme heat or cold, which could affect product stability.

Emergency Response:
Have spill response procedures and cleanup materials readily available in case of accidental spills or releases.

Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.


CAS Number: 7758-16-9
EC Number: 231-835-0
Chemical Formula: Na2H2P2O7



SYNONYMS:
Diphosphoric acid, disodium salt, Disodium dihydrogen pyrophosphate, Disodium diphosphate, Sodium acid pyrophosphate, SAPP, disodium dihydrogen pyrophosphate, disodium pyrophosphate, SAPP, SAPP Powder FCC PODR K SAPP-28, Sodium Acid Pyrophosphate FCC Powder Kosher [SAPP 28], SAPP, Hi-B283, Disodium dihydrogen diphosphate, Diphosphoric acid, disodium salt, Disodium dihydrogen pyrophosphate, Disodium diphosphate, Sodium acid pyrophosphate, SAPP,
Diphosphoric Acid Disodium Salt, Disodium Dihydrogen Pyrophosphate, SAPP, Disodium pyrophosphate, Disodium dihydrogen diphosphate, Disodium Diphosphate, Disodium Pyrophosphate, SAPP, Disodium Pyrophosphate, Disodium Diphosphate, Disodium Dihydrogen Diphosphate, Disodium Dihydrogen Pyrophosphate, Diphosphoric Acid, Disodium Salt, Pyrophosphoric Acid, Disodium Salt, Disodium pyrophosphate, Disodium diphosphate, Disodium dihydrogen pyrophosphate, Acid sodium pyrophosphate Disodium, Disodium Pyrophosphate, Disodium Diphosphate, Disodium Dihydrogen Diphosphate, Disodium Dihydrogen Pyrophosphate, Diphosphoric Acid, Disodium Salt, Pyrophosphoric Acid, Disodium Salt, Diphosphoric Acid Disodium Salt, Disodium Dihydrogen Pyrophosphate, Disodium Pyrophosphate, E 450, SAPP, SAPP Food Grade, SAPP, DisodiuM pytophospha, Disodium Pyrophosphate, Disodium pytophosphate, Sodium Acid Pyrophosphate, Dentin sialophosphoprotein, Sodium pyrophosphate dibasic, disodium phosphonato phosphate, Diphosphoric acid, disodium salt, disodium dihydrogenpyrophosphate, Disodium Dihydrogen Pyrophosphate, TwosodiuM pyrophosphatetwo hydrogen, SODIUM PYROPHOSPHATE DIBASIC BIOULTR, Food Grade Sodium Acid Pyrophosphate, Amyloid Precursor Protein β, Secreted, di-sodium dihydrogen pyrophosphate anhydrous, SodiuM pyrophosphate dibasic practical grade



Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an inorganic compound with the chemical formula Na2H2P2O7.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 consists of sodium cations (Na+) and dihydrogen pyrophosphate anions (H2P2O2−7).
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.


When crystallized from water, Food Grade Sodium Acid Pyrophosphate / SAPP 28 forms a hexahydrate, but it dehydrates above room temperature.
Pyrophosphate is a polyvalent anion with a high affinity for polyvalent cations, e.g. Ca2+.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is produced by heating sodium dihydrogen phosphate:
2 NaH2PO4 → Na2H2P2O7 + H2O


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is extensively used in food processing, as in canned seafood, cured meat, bakery and potato products, to adjust the pH, maintain color, improve flavour and improve the water-holding capacity.


The leavening acid, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an important component of double acting baking powder, as well as self rising flour.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 reacts in stages and is desirable in baking applications for its slow action.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an inorganic compound that is often used as a leavening agent in the baking industry.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is white powder or granular in appearance.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is soluble in water.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.


When crystallized from water, Food Grade Sodium Acid Pyrophosphate / SAPP 28 forms a hexahydrate, but it dehydrates above room temperature.
Pyrophosphate is a polyvalent anion with a high affinity for polyvalent cations, e.g., Ca2+.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a popular leavening agent found in baking powders.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 combines with sodium bicarbonate to release carbon dioxide.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a food-grade chemical often used in the culinary industry as a leavening agent, as well as an emulsifier, a buffering agent, and a texturizer.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is one of the two acid components used in commercial baking powder.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white powder commonly used in food processing to adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white granular powder that is used as a rapid fermenting agent.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be applied to acid component of synthetic swelling agent, such as bread and cake.
Blended with other phosphates Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be applied to water retention of meat product, such as canned meat, cooked ham, and instant noodles.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is white monoclinic crystal fine powder, active melt, hygroscopic, soluble in water, and insoluble in ethanol.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a food moisture retention agent allowed by my country's regulations.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is anhydrous white powder, free flowing, odorless, tasteless and food-grade.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 meets the specifications of the current Code of Chemicals Food for sodium acid pyrophosphate.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 may be used In non-dairy creams, SAPP NL-170, is added to protect the proteins from heat dehydration, to stabilize the fat emulsion, and to stabilize the product along with many other formulations.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is designated in the USA as generally recognized as safe for food use.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an acid source for reaction with baking soda to leaven baked goods.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white, water-soluble that serves as a buffering and chelating agent, with many applications in the food industry.


When crystallised from water, Food Grade Sodium Acid Pyrophosphate / SAPP 28 forms hexahydrate, but it dehydrates above room temperature.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a polyvalent anion with a high affinity for polyvalent cations.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a popular leavening agent found in baking powders.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 combines with sodium bicarbonate to release carbon dioxide.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is available in a variety of grades that effect the speed of its action.
Store Food Grade Sodium Acid Pyrophosphate / SAPP 28 in a cool, dry place.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white crystalline powder
Food Grade Sodium Acid Pyrophosphate / SAPP 28 also known as Di-sodium Di-phosphate is an inorganic compound of sodium and pyrophosphate.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is white and soluble in water.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is manufactured with double drying process like other Pyrophosphates due to heating needed at a high temperature.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is White powder, soluble in water, acidic property appeared in aqueous solution.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can leave a slightly bitter aftertaste in some products, but "the SAPP taste can be masked by using sufficient baking soda and by adding a source of calcium ions, sugar, or flavorings


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white powder soluble in water giving acidic solutions.
Food Grade Sodium Acid Pyrophosphate is available in two grades; medium acting leavening powder (SAPP 28) and fast acting leavening powder (SAPP 40).
The two grades offer a selection based on their rate of reaction with bicarbonate during the mixing of doughs or batters.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an inorganic compound consisting of sodium cations and pyrophosphate anions.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a food additive whose role is to improve the quality and stability of food products.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white powder or granular.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is one of the most popular chemicals, especially as a food additive.
Food Grade Sodium Acid Pyrophosphate / SAPP 28, also known as disodium pyrophosphate, is a white, water-soluble solid with the chemical formula Na2H2P2O7, which has many applications in the food industry.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is produced by partial neutralization of food phosphoric acid with sodium hydroxide or sodium carbonate to form monosodium phosphate, which is then dehydrated at 250°C to form sodium pyrophosphate acid.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 readily dissolves and forms the pyrophosphate anion, which then interacts with the proteins in a fully cooked mixture to create a moist texture.


Also, Food Grade Sodium Acid Pyrophosphate / SAPP 28 acts as a buffering agent for pulp in the pH range of 7.3 to 7.5, which affects the color of the final product.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is also known as disodium pyrophosphate.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 has a dough reaction rate of 24 - 28.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an all-purpose phosphate commonly used in prepared mixes, commercial baking powders, and cake doughnut mixes.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is available in white, crystalline powder or granules, that are odorless and has a slightly acidic taste.


Both Food Grade Sodium Acid Pyrophosphate / SAPP 28 and GDL have a slightly bitter aftertaste.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an emulsifying agent in cheeses and related products.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 accelerates the cooking in processed meat and poultry products.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an inorganic compound consisting of sodium cations and pyrophosphate anion.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a widely used acidic salt, which is used in a variety of baked and fried foods.
The ROR value of Food Grade Sodium Acid Pyrophosphate / SAPP 28 is the gas production rate, which refers to sodium bicarbonate and sodium acid pyrophosphate, in the environment of wet dough, the amount of carbon dioxide actually released at 8 minutes accounts for the proportion of the total carbon dioxide volume released by the theory.


The gas-producing rate of Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a range value, not a fixed value, and is commonly expressed by ROR.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a medium-speed fermentation agent and is usually a high-demand product.
Value range 24-30, fast product ROR 40 range is 35-43, slow fermentation agent ROR 15 range is 13-17, the demand is very small.


Food Grade Sodium Acid Pyrophosphate / SAPP 28, also known as disodium pyrophosphate, is an inorganic compound composed of sodium cation and pyrophosphate anion.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white, water-soluble solid, commonly used as a buffer and chelating agent and has many applications in food processing industry.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 has a dough reaction rate of 24 - 28.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an all-purpose phosphate commonly used in prepared mixes, commercial baking powders, and cake doughnut mixes.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is white power.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is soluble in water, but insoluble in alcohol.
solubility of Food Grade Sodium Acid Pyrophosphate / SAPP 28 is 32.5% at 100°C.
Food Grade Sodium Acid Pyrophosphate / SAPP 28, also known as disodium dihydrogen pyrophosphate, disodium pyrophosphate.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is white crystalline powder, which has the relative density of 1.864 and can decompose into sodium metaphosphate when it is heated above 220℃.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is easily soluble in water and can form chelates with Cu2+ and Fe2+.


The aqueous solution of Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be hydrolyzed to phosphoric acid by heating with dilute sulfuric acid or dilute mineral acid.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an aerator grade of sodium acid pyrophosphate for bakery applications with a slow Rate of Reaction.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 has a rate of reaction of 26 - 30% CO2 in 8 minutes.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a crystalline acid salt Na2H2P2O7 of pyrophosphoric acid that has been added to hot dogs to give them color -called also sodium acid pyrophosphate.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 prevents change in colour darkening in potatoes and sugar syrups.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is the slowest-acting sodium acid pyrophosphate.



USES and APPLICATIONS of FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is usually used in food processing industry.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used as baking powder, the fermentation speed can be fast or slow based on different uses.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can control fermentation speed and increase production intensity in baking products.


For instant noodles, Food Grade Sodium Acid Pyrophosphate / SAPP 28 can reduce the rehydration time of finished products, and make it not sticky.
For biscuits and pastries, Food Grade Sodium Acid Pyrophosphate / SAPP 28 can shorten the fermentation time, reduce products damage rate, make the loose gap neat, as well as extend the storage period.


For meat and aquatic products processing, Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used as quality improver.
In the food industry as a rapid starter culture, quality improver, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used for bread, pastries and other synthetic leavening agents of acid components.


With other phosphate compound, Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used for lunch meat, cooked ham, canned meat and other meat products, such as water retention agents, instant noodle rehydration agents.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a starter, for baking food and controlling the fermentation speed.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in oil well drilling together with drilling mud to give a coating along the wall of the wells, by which the surface become hard and does not collapse while pipes are being inserted.
Common industrial uses include: Meat Processing, Potato-based Products, Dairy Products, Snacks, Bakery, and Seafood.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is commonly used in the food industry as a leavening agent, acidulant, or buffer.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 releases Carbon Dioxide slowly upon reaction with Sodium Bicarbonate.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can also be used to maintain color in things like canned seafood or frozen potato products like hashbrowns.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used Baking Powder, Cake Mixes, Cupcakes, Doughnuts, Leavening Agent, and Refrigerated Dough.
Food additive: Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used as a food additive to adjust pH, stabilize pH value, and play a role in preserving freshness and protecting food quality.


Metal surface treatment: Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used as a metal surface treatment agent to remove oxides and rust, thereby improving the adhesion of the metal surface.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used Leavening agent for bakery products, pH control in processed foods, Buffering agent, Emulsifier, and Nutrient.


In the food industry, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a buffer, leavening agent, chelating agent, stabilizer, emulsifier and color improver.
Canned food: Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used buffering agent.


Ham: Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used leavening agent.
Meat: Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used sequestrant agent.
As a food-grade additive, Food Grade Sodium Acid Pyrophosphate / SAPP 28 helps control the pH levels in processed foods and is essential in the leavening of bakery products.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 reacts with baking soda to release carbon dioxide, which helps dough rise.
This property is especially valuable in products like cakes, pancakes, and biscuits.
Additionally, Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used as a buffer, emulsifier, and nutrient in various food applications.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used for instant noodles to reduce the rehydration time of finished products, and it is not sticky or rotten.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used for biscuits and cakes, shorten the fermentation time, reduce the product damage rate, loosen and tidy the pores, and prolong the storage period.


Canned seafood: Struvite crystal is occasionally found in canned seafood, and Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used to inhibit its formation, such as in canned tuna.
Generally, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as an acid component in baking powder; as a chelating agent or combines with other polyphosphates to sequester magnesium and iron ions, e.g. chelate iron during the processing of potatoes to prevent a dark discoloration.


In the bakery, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a slow leavening acid and it may contain a suitable aluminum and/or calcium salt to control the rate of reaction.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used bakery, Canned SeaFood, and Potato Products


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used together with baking powder as a leavening agent to release carbon dioxide.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is ideal for refrigerated doughs, cakes, muffins and pancake mixes where a slow reaction rate is desired.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is often used with fast-acting leavenings such as monocalcium phosphate in double-acting baking powder or sometimes added with another slow action leavening acid, GDL.


Frozen raw dough used in biscuits and bread products uses slow acidic Food Grade Sodium Acid Pyrophosphate / SAPP 28, which requires the release of carbon dioxide at a slower starting rate during preparation and packaging, and a large release of gas during baking.
Low gas rate means that Food Grade Sodium Acid Pyrophosphate / SAPP 28 and sodium bicarbonate emit no more than 22% of the total carbon dioxide in 8 minutes.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers.
Chemical analysis: Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used as a buffer and reagent in chemical analysis.
As a starter, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used for baking food, controlling fermentation speed, for instant noodles, reducing rehydration time of finished products, and not sticking to it.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used for biscuits and pastry, shortening fermentation time, reducing product breakage rate, loose and neat space, and prolonging storage period.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is commonly used as a leavening agent and is an important component of baking powder as well as flour itself.


Yeasts add air and volume to the baked product structure by reacting with baking soda to produce carbon dioxide gas and also change dough characteristics by creating ionic bonds with starches and dough proteins.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used as a leavening chemical to help bread rise.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in sausages to increase flavor and color.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white, water-soluble solid that serves as a leavening agent, buffering and chelating agent, with many applications in the food industry.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a leavening agent in bakery products; seafood canning and in potato treatment.
As a leavening agent, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is applied to roast foodstuffs to control the fermentation speed.
When applied to instant noodles, Food Grade Sodium Acid Pyrophosphate / SAPP 28 can shorten water resetting time and avoid stickiness and mushiness of the noodles.


When applied to crackers or cakes, Food Grade Sodium Acid Pyrophosphate / SAPP 28 may shorten fermentation time,lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in canned seafood to maintain color and reduce purge during retorting.


Retorting achieves microbial stability with heat.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.


In French fries, Food Grade Sodium Acid Pyrophosphate / SAPP 28 reduces levels of a carcinogen called acrylamide, according to an article from the Center for Science in the Public Interest.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 also prevents the discoloration of potatoes and sugar syrup and the formation of harmless struvite crystals in canned tuna.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 can also be used in leather treatment.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in some dairy applications for cleaning purposes as well as in the oil production industry.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 may be used as leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is in China in steamed buns and Chinese almond cookies.
In China Food Grade Sodium Acid Pyrophosphate / SAPP 28 is called edible or food-grade "smelly powder".
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is commonly used as an inexpensive nitrogen fertilizer in China


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is now being phased out in favor of urea for quality and stability.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in food processing, as in canned seafood, cured meat and potato products, for adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting


Sodium pyrophosphate is used as a fast fermentation agent, quality improver, puffer, buffer, etc. in food processing, and is often used as an acidic ingredient in synthetic puffing agents such as bread and pastries.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used bread, cakes, bread and other foods are characterized by spongy porous tissue to create a soft taste.


In order to achieve this, a sufficient amount of gas must be kept in the dough.
The water vapor produced by the heating of the air and moisture in the material mixture during baking can cause the product to produce some spongy tissue, but the amount of gas is far from enough.


The vast majority of the gas required is provided by puffing agents.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is commonly used compound puffer is a carbon dioxide gas produced by the action of sodium bicarbonate and acidic salts.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is also a basic fertilizer being a source of ammonia


In food processing industry, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as buffering, swelling agent, chelating agent, stabilizers, emulsifier and color improver.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as baking powder in baking food to control the degree of fermentation and improve the production intensity.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used for instant noodles to shorten the rehydration time of the finished product, so that instant noodles won’t be sticky or rotten.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in sausages to enhance flavor and color.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in biscuits and cakes, it can shorten the fermentation time, reduce the product breakage rate, loosen the gaps neatly, and prolong the storage period.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a quality improver for bakery foods such as bread, biscuits, meat and aquatic products, etc.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 can improve the complex metal ions, PH value and ionic strength of foods, thereby improving the adhesion and water holding capacity of foods,
In French Fries, Food Grade Sodium Acid Pyrophosphate / SAPP 28 can reduce levels of a carcinogen called acrylamide.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a chelating agent to chelate iron to prevent discoloration in processed potato.
For industry, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is applied to oil area as a drilling fluid.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in leather treatment to remove iron stains


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is widely used globally in food industry for baking reaction purpose
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is also used to stabilize the solution of hydrogen peroxide against reduction
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in petroleum industry as a dispersant in oil well drilling muds


Food Grade Sodium Acid Pyrophosphate / SAPP 28 also has a wide use in dairy and poultry processes.
Because the resulting phosphate residue has an off-taste, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is usually used in very sweet cakes which mask the taste.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is designated in the USA as generally recognized as safe for food use.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in canned seafood to maintain color and reduce purge during retorting.
Retorting achieves microbial stability with heat.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an acid source for reaction with baking soda to leaven baked goods.
In baking powder, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is often labeled as food additive E450.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can also prevent discoloration of potatoes and syrup.


In canned tuna, Food Grade Sodium Acid Pyrophosphate / SAPP 28 can prevent the formation of harmless struvite crystals.
In canned seafood, Food Grade Sodium Acid Pyrophosphate / SAPP 28 can retain color during cooking and reduce cleaning.
In cured meats, Food Grade Sodium Acid Pyrophosphate / SAPP 28 accelerates the conversion of sodium nitrite to nitrite by forming a nitrous acid intermediate and can improve water retention.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in frozen hash browns and other potato products to prevent potatoes from darkening.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 may leave a slightly bitter aftertaste in some products, but adding calcium ions, sugar, or flavoring can mask the taste.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is mainly used in the bakery industry at a leavening agent.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 may also be blended with other phosphates and used for water retention in processed meats, and used to maintain the appearance and texture of uncooked fruits and vegetables.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white, water-soluble solid, commonly used as a buffer and chelating agent and has many applications in food processing industry.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as an acidulant, buffering agent, and leavening agent.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is developed specifically for use in canned, refrigerated biscuit doughs.
The CO2 release is extremely low - enabling doughs to be held for long periods, even at above normal temperatures.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a leavening agent in doughnuts, cakes and other prepared mixes.


In cured meats, Food Grade Sodium Acid Pyrophosphate / SAPP 28 speeds the conversion of sodium nitrite to nitrite by forming the nitrous acid intermediate, and can improve water-holding capacity.
In leather treatment, Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used to remove iron stains on hides during processing.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used with sulfamic acid in some dairy applications for cleaning, especially to remove soapstone.
When added to scalding water, Food Grade Sodium Acid Pyrophosphate / SAPP 28 facilitates removal of hair and scurf in hog slaughter and feathers and scurf in poultry slaughter.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 in petroleum production, it can be used as a dispersant in oil well drilling muds.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can also be found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as fast starter, water retention agent, quality improver, used in bread, biscuits and other baked food and meat, aquatic products, etc
Food Grade Sodium Acid Pyrophosphate / SAPP 28 enhances texture, leavening, and stability in a variety of food and industrial applications.


Meticulously formulated and rigorously tested, Food Grade Sodium Acid Pyrophosphate / SAPP 28 offers unparalleled quality, reliability, and performance, making it the preferred choice for professionals and industries worldwide.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 uses in food: Pies, Ice Creams, Puddings, Frozen Cakes, Pie Tops, Snacks, Muesli Bars, Fruit Twists, Fillings, Bases & Toppings, Instant Puddings, Self Saucing Puddings, Cake Mixes, Pancake Mixes, Muffin Mixes, Cookie Mixes, Cupcake Mixes, Baking Mixes, Instant Pasta & Sauces, Instant Soups, Waffles, Cookies.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a buffering and chelating agent used in canned seafood, as a scald agent in poultry and pork, as a sequesterant in potato products, and is used to aid leavening in baked goods.
In leather treatment Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used to remove iron stains on hides during processing.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 can stabilize hydrogen peroxide solutions against oxidation.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used for cleaning with sulphamic acid in some dairy applications.
In Petroleum production, Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used as a dispersant in oil well drilling muds.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as an acidulant, buffering agent, and leavening agent.
Frequently used with slower-acting Food Grade Sodium Acid Pyrophosphate / SAPP 28 to increase reaction rates
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is also found in browns (frozen) to keep the color of the potatoes from fading.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a slow reacting aerator acidulant in conjunction with sodium bicarbonate.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in cakes, a part of the gas is generated in the early stage, and a part of the gas is generated after heating in the later stage.


If there is too much gas in the early stage of baking, the volume will expand rapidly.
At this time, the cake tissue has not yet condensed, and the finished product is easy to collapse and the tissue is thicker, but it cannot continue to expand in the later stage.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as an acidulant, buffering agent, and leavening agent.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 has a dough reaction rate of 34 - 38.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a fast acting leavening phosphate typically used in bakery applications such as cake doughnuts mixes, cake mixes, breadings, and batters.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used strengthen the feed nutrition .


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as an acidulant, buffering agent, and leavening agent.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a leavening agent, reducing zymosis time.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can also be used as a water retention agent, and a quality improver for meat and sea food processing.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a chemical compound that has various applications in the food industry where one of the most common is being used as a leavening agent.
Moreover, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is also best used as an acidulant, emulsifier, buffering agent, and as a sequestrant


If using too much slow-speed Food Grade Sodium Acid Pyrophosphate / SAPP 28, the initial expansion will be slow, and after the product is condensed, part of the baking powder has not yet produced gas, making the cake small in size and losing the meaning of swelling.
The baking powder used for steamed buns and steamed buns needs to produce gas a little faster because the dough is relatively hard.


As a leavening agent, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is applied to roast foodstuffs to control the fermentation speed.
When applied to instant noodles, Food Grade Sodium Acid Pyrophosphate / SAPP 28 can shorten water resetting time and avoid stickiness and mushiness of the noodles.


When applied to crackers or cakes, Food Grade Sodium Acid Pyrophosphate / SAPP 28 may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is widely used in food processing; in the E number scheme, they are collectively designated as E450, with the disodium form designated as E450(a).


In the United States, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is classified as generally recognized as safe (GRAS) for food use.
In canned seafood, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used to maintain color and reduce purge during retorting.
Retorting achieves microbial stability with heat.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an acid source for reaction with baking soda to leaven baked goods.
In baking powder, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is often labeled as food additive E450.
In cured meats, Food Grade Sodium Acid Pyrophosphate / SAPP 28 speeds the conversion of sodium nitrite to nitrite (NO−2) by forming the nitrous acid (HONO) intermediate, and can improve water-holding capacity.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a leavening acid in commercial baking powder.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used creating a buffing system in the dough provides a pH of 7.3-7.5 that affects the color of the cooked product.
As Food Grade Sodium Acid Pyrophosphate / SAPP 28 acts slowly and does not react quickly with sodium bicarbonate, it is the most common acid used for baking flour products.


In addition to flour and bakery products, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in the production of biscuits, doughnut, pancakes, cakes, and baking powders
As Food Grade Sodium Acid Pyrophosphate / SAPP 28 can have a slightly bitter taste, it is important to use sufficient baking soda in the formulation of products such as cakes.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a separating agent in processed potatoes (It reduces carcinogenic chemicals called acrylamide in fried potatoes)
Food Grade Sodium Acid Pyrophosphate / SAPP 28 prevents color change in potatoes and sugar syrups.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 prevents the formation of steroid crystals in canned fish tones.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as an acidulant, buffering agent, and leavening agent.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 has a dough reaction rate of 24 – 28.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is an all-purpose phosphate commonly used in prepared mixes, commercial baking powders, and cake doughnut mixes.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used in food mainly for its two properties.


Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as a chelating agent to chelate iron to prevent discoloration in processed potato.


-Food uses:
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a popular leavening agent found in baking powders.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 combines with sodium bicarbonate to release carbon dioxide:
Na2H2P2O7 + NaHCO3 → Na3HP2O7 + CO2 + H2O

Food Grade Sodium Acid Pyrophosphate / SAPP 28 is available in a variety of grades that affect the speed of its action.
Because the resulting phosphate residue has an off-taste, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is usually used in very sweet cakes which mask the off-taste.


-The cake class uses medium-speed type Food Grade Sodium Acid Pyrophosphate / SAPP 28, which produces a part of the gas in the early stage and then produces a part of the gas after heating.
If the initial baking gas production is too much, the volume is rapidly puffed, at this time the cake tissue has not condensed, the finished product is prone to collapse and the organization is thicker, and the latter can not continue to puff;

The fermentation used in the buns and buns, due to the relatively hard dough, needs to produce gas slightly faster, if the condensation after the production of gas too much, the finished product will appear "flowering" phenomenon.


-Potato products:
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products.

The application of Food Grade Sodium Acid Pyrophosphate / SAPP 28 reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad.

It is the naturally present or equipment iron that generates “after cooking darkening” in potatoes.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 stabilizes the color of potatoes and prevents the iron complex from forming a dark pigment due to its strong sequestering properties.



PROPERTIES OF FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white powder, relative density of 1.86.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is soluble in water and insoluble in ethanol.

If its aqueous solution is heated together with diluted inorganic acid, Food Grade Sodium Acid Pyrophosphate / SAPP 28 will be hydrolyzed into phosphoric acid.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is hydroscopic,and when absorbing humidity it will become into a product with hexa-hydrates.

If Food Grade Sodium Acid Pyrophosphate / SAPP 28 is heated at a temperature above 220℃.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 will decomposed into sodium meta phosphate.



IS FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28 SAFE IN FOOD:
Studies have shown that people over the age of 18 are recommended to consume 700mg of phosphorus per day.
This intake can supply enough phosphorus for the formation of healthy bones and the processing of cellular energy.

Excessive amounts may lead to loss of bone mineral density and the ability to fully absorb dietary calcium.
Excessive phosphate intake may cause hyperphosphatemia, leading to hypocalcemia or other serious electrolyte imbalances.
Therefore, pyrophosphoric acid can’t be used in excess in food processing.

Since Food Grade Sodium Acid Pyrophosphate / SAPP 28 or other phosphate food additives are dispersed in the prepared food in a standard amount, the intake of phosphorus is difficult to exceed the standard dose required by the human body.



IS FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28 SAFE USED IN FOOD?
Sodium pyrophosphate or Food Grade Sodium Acid Pyrophosphate / SAPP 28 are edible phosphates, which are helpful for baking and fermentation, such as baking powder.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can help prevent food from discoloration, such as, used for peeled potatoes.

Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a component of baking powder, naturally fermented flour and corn flour.
Commercially, Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used as an ingredient for pre-made cakes, puddings, waffles, pancakes and muffins.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 can also be added to frozen dough products, flavored milk, bacon, potato products and canned fish.



SOLUBILITY OF FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
10g/100ml, 20°C in water.
The PH value of 1% solution of Food Grade Sodium Acid Pyrophosphate / SAPP 28 is 4-4.5.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is insoluble in ethanol.



PROPERTIES OF FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
*Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white powder;
*Relative density of Food Grade Sodium Acid Pyrophosphate / SAPP 28 is 1.86;
*Food Grade Sodium Acid Pyrophosphate / SAPP 28 is soluble in water and insoluble in ethanol;
*If its aqueous solution is heated together with diluted inorganic acid, Food Grade Sodium Acid Pyrophosphate / SAPP 28 will be hydrolyzed into phosphoric acid;
*Food Grade Sodium Acid Pyrophosphate / SAPP 28 is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates;
*If Food Grade Sodium Acid Pyrophosphate / SAPP 28 is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate.



BENEFITS OF FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
*Non- aluminum.
*White free-flowing crystalline powder.
*Would hydrolyze to sodium orthophosphate if exposed to environment.
*Excellent leavening acid.
*Food Grade Sodium Acid Pyrophosphate / SAPP 28 is made of thermal process phosphoric acid, will release more CO2 rapidly.
*Food Grade Sodium Acid Pyrophosphate / SAPP 28 has no bitter taste and a good smell.



ADVANTAGES OF FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
•Food Grade Sodium Acid Pyrophosphate / SAPP 28 acts as a general buffer and acidifying agent in cleaning formulations.
•Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used for stabilization of Hydrogen peroxide solution.
•Food Grade Sodium Acid Pyrophosphate / SAPP 28 is used to remove iron stains during leather tanning.
•Food Grade Sodium Acid Pyrophosphate / SAPP 28 can be used to furnish acidity to product reactions and its specific slow acting properties are extremely valuable in commercial baking powder.
•Food Grade Sodium Acid Pyrophosphate / SAPP 28 is also used in electroplating and slurry thinning



PHYSICAL AND CHEMICAL PROPERTIES OF FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white monoclinic crystalline powder or molten solid.
The relative density of Food Grade Sodium Acid Pyrophosphate / SAPP 28 was 1.86.

Food Grade Sodium Acid Pyrophosphate / SAPP 28 is soluble in water, insoluble in ethanol.
The aqueous solution of Food Grade Sodium Acid Pyrophosphate / SAPP 28 is hydrolyzed to phosphoric acid by heating with dilute inorganic acid.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is slightly hygroscopic and forms six crystalline hydrates after water absorption.

Sodium metaphosphate is decomposed when heated above 220 °c.
Aluminum and/or calcium salts may be included in appropriate amounts to control the rate of reaction when used as a bulking agent.



FUNCTIONS OF FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
At first, when the moisture is added to form dough, Food Grade Sodium Acid Pyrophosphate / SAPP 28 reacts with sodium bicarbonate to produce carbon dioxide gas.
Also, pyrophosphate during reaction with sodium bicarbonate creates ionic bounds with starch and protein of dough.

Food Grade Sodium Acid Pyrophosphate / SAPP 28 also dissolves readily to provide anion, anionic pyrophosphate, which interferes with proteins in a well-cooked system to create a moist tissue.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 regulates the reaction rate at the desired level with using specific production techniques.



NUTRITIONAL VALUE OF FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
21g of sodium and 28g of phosphorus are available in 100g of Food Grade Sodium Acid Pyrophosphate / SAPP 28.
FDA regulations
In the United States, Food Grade Sodium Acid Pyrophosphate / SAPP 28 has been approved as a versatile food ingredient commonly known as Safe Food (GRAS).



HOW IS FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28 MADE?
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a condensed phosphate, commonly synthesized by the neutralization of phosphoric acid with sodium hydroxide or sodium carbonate at the ratio of 1:1 to produce monosodium phosphate (NaH2PO4), and then heated approximately 250°C to remove the water.
2 NaH2PO4 → Na2H2P2O7 + H2O



PROPERTIES OF FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is a white free-flowing crystalline powder or granular.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 would hydrolyze to sodium orthophosphate if exposed to the environment.



CHARACTER OF FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
Food Grade Sodium Acid Pyrophosphate / SAPP 28 is white monoclinic system crystalline powder or fused mass.
Food Grade Sodium Acid Pyrophosphate / SAPP 28 has accessibility, easily soluble in water, insoluble in ethanol.



PHYSICAL and CHEMICAL PROPERTIES of FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
CAS Number: 68915-31-1
PubChem: 24451
EC Number: 231-835-0
Chemical Formula: Na2H2P2O7
Appearance Format: Powder
Color: White
Odor: Odorless
PH value at 20 ° C (10 g / l): 4,0 - 4,7
Melting point / Melting range: 220 ° C
Density at 20 ° C: 1.1 g / cm³
Soluble in water with solubility solubility.
Chemical formula: Na2H2P2O7

Molecular Weight: 221.94
White crystalline powder or granules
Soluble in water
Appearance: White powder or granule
Assay (Na2H2P2O7) %: ≥95
Arsenic (As) %: ≤0.0003
Lead (Pb) %: ≤0.0002
Fluoride (F) %: ≤0.001
pH (1% sol.): 3.5-4.5
Water insoluble %: ≤0.1
Loss on ignition %: ≤0.5
Chemical formula: Na2H2P2O7
Molar mass: 221.936 g·mol−1
Appearance: White odorless powder

Density: 2.31 g/cm3
Melting point: > 600 °C
Solubility in water: 11.9 g/(100 mL) (20 °C)
Refractive index (nD): 1.4645 (hexahydrate)
Hazards:
Flash point: Non-flammable
Formula: Na2H2P2O7
Molecular weight: 221.94
CAS No.: 7758-16-9
EINCS No.: 231-835-0
EEC Classification: E 450(i)
Appearance: White fine powder.

Shelf life: 24 months in original package, under dry and cool storage conditions.
Maximum stack height: 18 months in original package, under dry and cool storage conditions.
CAS: 7758-16-9
EINECS: 231-835-0
InChI: InChI=1/2Na.H4O7P2/c;;1-8(2,3)7-9(4,5)6/h;;(H2,1,2,3)(H2,4,5,6)/q2*+1;/p-4
Molecular Formula: H2Na2O7P2
Molar Mass: 221.94
Density: (hexahydrate) 1.86
Melting Point: decomposes 220℃ [MER06]
Water Solubility: Fully miscible in water. Insoluble in alcohol and ammonia.
Solubility: H2O: 0.1M at 20°C, clear, colorless
Vapor Pressure: 0 Pa at 20℃

Appearance: white powder
Color: White to Off-White
Maximum wavelength (λmax): ['λ: 260 nm Amax: 0.11', 'λ: 280 nm Amax: 0.09']
Merck: 13,8643
PH: 3.5-4.5 (20℃, 0.1M in H2O, freshly prepared)
Storage Condition: -70°C
Stability: Stable
Synonyms: Disodium Dihydrogen Pyrophosphate
Chemical Formula: Na2H2P2O7
CAS number: 7758-16-9
Density: 2.31 g/cm³
Molecular Weight: 221.94 g/mol
Appearance: Fine powder
Storage Condition: Store in a cool, dry place away from direct sunlight.



FIRST AID MEASURES of FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
-Description of first-aid measures:
*If inhaled:
If breathed in, move person into fresh air.
*In case of skin contact:
Wash off with soap and plenty of water.
*In case of eye contact:
Flush eyes with water as a precaution.
*If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Keep in suitable, closed containers for disposal.



FIRE FIGHTING MEASURES of FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Further information:
No data available



EXPOSURE CONTROLS/PERSONAL PROTECTION of FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection:
Handle with gloves.
Wash and dry hands.
*Body Protection:
Impervious clothing
*Respiratory protection:
Respiratory protection not required.
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.



STABILITY and REACTIVITY of FOOD GRADE SODIUM ACID PYROPHOSPHATE / SAPP 28:
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available

Food Thickening Agents are substances added to foods and beverages to increase their viscosity, resulting in a thicker or more gel-like consistency.
Food Thickening Agents play a crucial role in modifying the texture and mouthfeel of a wide range of food products.
Food Thickening Agents are used for various purposes, including improving the stability of emulsions, preventing separation of ingredients, and enhancing the overall sensory experience of the food.

Xanthan Gum: CAS Number: 11138-66-2, Guar Gum: CAS Number: 9000-30-0, Carrageenan: CAS Number: 9000-07-1, Agar-Agar: CAS Number: 9002-18-0, Gelatin: CAS Number: 9000-70-8, Pectin: CAS Number: 9000-69-5, Carboxymethyl Cellulose (CMC): CAS Number: 9004-32-4, Konjac Flour (Glucomannan): CAS Number: 37220-17-0, Locust Bean Gum (Carob Gum): CAS Number: 9000-40-2, Gellan Gum: CAS Number: 71010-52-1, Acacia Gum (Gum Arabic): CAS Number: 9000-01-5, Methylcellulose: CAS Number: 9004-67-5, Polydextrose: CAS Number: 68424-04-4, Sodium Alginate: CAS Number: 9005-38-3, Hyaluronic Acid: CAS Number: 9004-61-9.

Synonyms:
Thickening agent;Rheovis AS 1125,Trees/seeds (exudates/flours), Gum Arabic (E414), Carbo/locust bean gum (E410), Guar gum (E412), Plants (fragments), Pectin (E440), Sodium carboxymethyl cellulose (E466), Seaweeds (cell walls), Agars (E406), Alginates (E400-404), Carrageenans (E407), Microorganisms (fermentations), Gellan gum (E418), Xanthan gum (E415).

A Food Thickening Agents or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.
Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.
Food Thickening Agents may also improve the suspension of other ingredients or emulsions which increases the stability of the product.

Food Thickening Agents are often regulated as food additives and as cosmetics and personal hygiene product ingredients.
Some Food Thickening Agents are gelling agents (gellants), forming a gel, dissolving in the liquid phase as a colloid mixture that forms a weakly cohesive internal structure.
Others act as mechanical thixotropic additives with discrete particles adhering or interlocking to resist strain.

Food Thickening Agents can also be used when a medical condition such as dysphagia causes difficulty in swallowing.
Thickened liquids play a vital role in reducing risk of aspiration for dysphagia patients.
Many other Food Thickening Agents are used as thickeners, usually in the final stages of preparation of specific foods.

These Food Thickening Agents have a flavor and are not markedly stable, thus are not suitable for general use.
However, they are very convenient and effective, and hence are widely used.
Food Thickening Agents may be more or less suitable in a given application, due to differences in taste, clarity, and their responses to chemical and physical conditions.

For example, for acidic foods, arrowroot is a better choice than cornstarch, which loses thickening potency in acidic mixtures.
At (acidic) pH levels below 4.5, guar gum has sharply reduced aqueous solubility, thus also reducing its thickening capability.
If the food is to be frozen, tapioca or arrowroot are preferable over cornstarch, which becomes spongy when frozen.

A food thickener is a thickening agent that increases the viscosity of a liquid mix without interfering with its other properties.
Knowing how to thicken food is essential for preparing many recipes; most sauces, gravies, soups, and even desserts are thickened with some kind of starch.
Each Food Thickening Agents has properties best suited for specific recipes.

One of the most commonly used methods for thickening sauces and other recipes is through the gelatinization of starches.
Pure starches have greater Food Thickening Agents power and add less color to a final dish, making them ideal for sauces, puddings, and fillings.
Food Thickening Agents have become an emerging trend for food allergy-conscious bakeries and restaurants.

Food Thickening Agents are particularly important in gluten-free baking because they mimic the "sticky" effects of gluten and create a pleasant texture in baked goods.
Food Thickening Agents tend to be odorless, tasteless, and because they are used in small quantities, contribute few to no calories.
They are derived primarily from natural sources like plants and seaweeds.

Others are produced using bacterial fermentation or chemical modification.
Food Thickening Agents, alginin and carrageenan are polysaccharides extracted from algae, xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, and carboxymethyl cellulose is a synthetic gum derived from cellulose.
Proteins used as food thickeners include collagen, egg whites, and gelatin.

Other Food Thickening Agents act on the proteins already present in a food; for example sodium pyrophosphate, which acts on casein in milk during the preparation of instant pudding.
Food Thickening Agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies.
The agents provide the foods with texture through formation of a gel. Some stabilizers and thickening agents are gelling agents.

Typical gelling agents include natural gums, starches, pectins, agar-agar and gelatin. Often they are based on polysaccharides or proteins.
Food Thickening Agents produces a very clear gel with light residual taste.
Gelatin sheets disperse easily with no residual taste, but powdered form may have some taste.

Kappa carragreenan may include potassium chloride to improve the gelling process and produces a clear product with very little aftertaste.
Iota carrageenan contains sodium chloride which improves gel formation.
Food Thickening Agents a medium viscosity gel but may have some aftertaste.

High-methoxy pectin is one of the most widely used gelling agents in food processing.
Food Thickening Agents reacts with some sugars and acids and sometimes includes minerals to improve gelling process.
Low-methoxy pectin reacts with calcium, and is used for the preparation of low sugar jams.

Functional flours are produced from specific cereal variety (wheat, maize, rice or other) conjugated to specific heat treatment able to increase stability, consistency and general functionalities.
These functional flours are resistant to industrial stresses such as acidic pH, sterilisation, freeze conditions, and can help food industries to formulate with natural ingredients.
For the final consumer, these ingredients are more accepted because they are shown as "flour" in the ingredient list.

Flour is often used for thickening gravies, gumbos, and stews.
The most basic type of thickening agent, flour blended with water to make a paste, is called whitewash.
Food Thickening Agents must be cooked in thoroughly to avoid the taste of uncooked flour.

Roux, a mixture of flour and fat (usually butter) cooked into a paste, is used for gravies, sauces and stews.
Cereal grains (oatmeal, couscous, farina, etc.) are used to thicken soups.
Yogurt is popular in Eastern Europe and Middle East for thickening soups.

Soups can also be thickened by adding grated starchy vegetables before cooking, though these will add their own flavour.
Tomato puree also adds thickness as well as flavour.
Egg yolks are a traditional sauce Food Thickening Agents in professional cooking; they have rich flavor and offer a velvety smooth texture but achieve the desired thickening effect only in a narrow temperature range.

Overheating easily ruins such a sauce, which can make egg yolk difficult to use as a thickener for amateur cooks.
Other Food Thickening Agents used by cooks are nuts (including rehan) or glaces made of meat or fish.
Food Thickening Agents derived from corn.

Food Thickening Agents is neutral in flavor and widely used in both sweet and savory dishes.
Extracted from potatoes, Food Thickening Agents is often used as a gluten-free thickening alternative.
Derived from the roots of certain plants, arrowroot is a clear and neutral thickening agent, suitable for use in sauces and desserts.

Commonly used in cooking and baking, wheat flour thickens when heated.
Food Thickening Agents is often used to make roux, a mixture of flour and fat.
A gluten-free alternative to wheat flour, often used in Asian cuisines for thickening.

Derived from animal collagen, gelatin is a versatile thickening agent that forms a gel-like substance when mixed with water.
Food Thickening Agents is commonly used in desserts, gummies, and certain savory dishes.
Food Thickening Agents, pectin is a natural thickening agent used in the production of jams, jellies, and fruit preserves.

A vegetarian alternative to gelatin, Food Thickening Agents is derived from seaweed.
Food Thickening Agents forms a gel when dissolved in hot water and is commonly used in desserts.
Extracted from guar beans, guar gum is a powerful Food Thickening Agents and stabilizer often used in various food products, including sauces and ice creams.

Produced through fermentation, xanthan gum is a polysaccharide that works as a thickening and stabilizing agent in a wide range of food products.
Extracted from seaweed, carrageenan is used as a Food Thickening Agents and gelling agent in dairy products, desserts, and some processed foods.
As mentioned earlier, Food Thickening Agents is a cellulose derivative used as a thickener and stabilizer in various food products.

Extracted from the roots of the cassava plant, tapioca starch is often used as a thickening agent in puddings and sauces.
Many thickening agents require extra care in cooking.
Some starches lose their thickening quality when cooked for too long or at too high a temperature; on the other hand, cooking starches too short or not hot enough might lead to an unpleasant starchy taste or cause water to seep out of the finished product after cooling.

Also, higher viscosity causes foods to burn more easily during cooking.
As an alternative to adding more Food Thickening Agents, recipes may call for reduction of the food's water content by lengthy simmering.
When cooking, it is generally better to add thickener cautiously; if over-Food Thickening Agents, more water may be added but loss of flavour and texture may result.

Food Thickening Agents can be important for people facing medical issues with chewing or swallowing, as foods with a thicker consistency can reduce the chances of choking, or of inhalation of liquids or food particles, which can lead to aspiration pneumonia.
Fumed silica and similar products form stiff microscopic chains or fibers which interlock or agglomerate into a mass, holding the associated liquid by surface tension, but which can separate or slide when sufficient force is applied.
This causes the thixotropic or shear-thinning property (also frequently exhibited by gels), where the viscosity is non-Newtonian and becomes lower as the shearing force or time increases; their usefulness is primarily that the resulting increase in viscosity is large compared to the quantity of silica added.

Food Thickening Agents is generally accepted as safe as a food additive and is frequently used in cosmetics.
Additives such as precipitated silica, fine talc, or chalk also meet the definition of thickening agent in that they increase viscosity and body while not affecting the target property of a mixture.
One of the main use of Food Thickening Agents is in the paint and printing industries, which depend heavily on rheology modifiers, to prevent pigments settling to the bottom of the can, yielding inconsistent results.

Water based formulas would be nearly impossible with the exception of India ink and the few other water-soluble pigments, but these would have very little coverage and at best would stain wood slightly.
All modern paints and inks will have some pigment added at the factory for opacity and to control the specularity of the finish, from matte to high gloss, dependent on thickener used, but more so on the size of the particles added as opacity modifier.
Particle sizes of 1 µm and below will be the limit of high gloss, probably confined to luxury automotive coatings, and about 100 µm particulates will make a bumpy surface on the microscopic scale, which scatters light and makes the surface appear matte.

Food Thickening Agents, or thickeners, are substances which, when added to an aqueous mixture, increase its viscosity without substantially modifying its other properties, such as taste.
They provide body, increase stability, and improve suspension of added ingredients.
Derived from the seeds of the Plantago ovata plant, psyllium husk is a soluble fiber that can be used as a thickening agent in certain food products and is also known for its health benefits.

Extracted from the root of the konjac plant, konjac flour is a low-calorie thickening agent that forms a gel when mixed with water.
Food Thickening Agents is used in some Asian cuisines and as a dietary supplement.
Obtained from the seeds of the carob tree, locust bean gum is a natural Food Thickening Agents and gelling agent often used in the food industry, including dairy products and ice cream.

Produced through bacterial fermentation, Food Thickening Agents is a versatile thickening and gelling agent used in a variety of food applications, including desserts and plant-based products.
Harvested from the sap of the Acacia senegal tree, acacia gum is a natural thickening and stabilizing agent used in the food and beverage industry.
A derivative of cellulose, methylcellulose is a non-caloric thickening agent that undergoes reversible gelation.

Food Thickening Agents is used in culinary applications and as a vegetarian alternative to gelatin.
A synthetic polymer of glucose, polydextrose is used as a low-calorie bulking and thickening agent in various food products, including baked goods and dairy.
Whey protein can be used as a Food Thickening Agents in certain liquid-based products, providing both thickness and protein content.

This category includes various thickening agents like carrageenan, guar gum, xanthan gum, and others, which are often used individually or in combination to achieve specific textures and properties in food products.
Starches that have undergone physical or chemical modifications to enhance their thickening properties.
They are commonly used in the food industry for their stability and versatility.

Uses:
A variety of hydrophilic substances act as Food Thickening Agents to increase the viscosity of liquid mixtures and solutions, and their emulsifying properties.
Thus, these Food Thickening Agents aid in maintaining the stability of the mixtures or solutions.
Four types of Food Thickening Agents are known: (a) starches, gums, casein, gelatin and phytocolloids, (b) semi-synthetic cellulose derivatives like carbon methyl cellulose, (c) polyvinyl alcohol and carboxy vinylates, and (d) bentonite, silicates and colloidal silica.

The first group is widely used in the food industry especially in ice creams, confectionaries, gravies, etc.
The other major consumers, are in the paper, adhesive, textile and detergent industries.
Food Thickening Agents used in cosmetics or personal hygiene products include viscous liquids such as polyethylene glycol, synthetic polymers such as carbomer (a trade name for polyacrylic acid) and vegetable gums.

Some Food Thickening Agents may also function as stabilizers when they are used to maintain the stability of an emulsion.
Some emollients, such as petroleum jelly and various waxes may also function as thickening agents in an emulsion.
Food Thickening Agents like flour, cornstarch, and arrowroot are commonly used to thicken sauces and gravies, providing a smoother and more cohesive texture.

Starches such as cornstarch, potato starch, and rice flour are often used to thicken soups and stews, improving their consistency.
Gelatin, agar-agar, cornstarch, and other Food Thickening Agents are used in desserts such as puddings, custards, and fruit gels to achieve the desired texture.
In baking, flour, cornstarch, and other starches are used to thicken fillings for pies and pastries.

They also contribute to the texture of cakes and cookies.
Food Thickening Agents like guar gum, xanthan gum, and carrageenan are used in the production of dairy products such as yogurt, ice cream, and cream-based sauces.
Xanthan gum, guar gum, and carrageenan are used to stabilize and thicken certain beverages, such as smoothies, shakes, and fruit juices.

Pectin, a natural Food Thickening Agents found in fruits, is commonly used in the production of jams, jellies, and fruit preserves.
Food Thickening Agents, agar-agar, and gelatin are used in the production of candies and confectionery items to achieve specific textures.
Modified starches and other Food Thickening Agents are used in the production of processed meat products, such as sausages and meat sauces.

Inulin, psyllium husk, and other fiber-based Food Thickening Agents are used in certain dietary and health products to add bulk and improve texture.
Gluten-free flours, such as rice flour and tapioca starch, are used as Food Thickening Agents in gluten-free recipes.
Vegan alternatives like agar-agar and guar gum are used in plant-based products.

Modified starches and other gentle Food Thickening Agents are used in baby food to achieve appropriate texture and consistency.
Modified starches, xanthan gum, and other Food Thickening Agents contribute to the texture and stability of salad dressings, ketchup, and other condiments.
Sodium alginate, agar-agar, and other specialty Food Thickening Agents are used in molecular gastronomy to create unique textures and presentations in food.

Food Thickening Agents, not polyvinylacetate which is used in adhesives such as wood glue.
Food Thickening Agents are dispersed in the paint or ink liquid at an early stage in the mix, as it does not affect rheology unless the pH is low.
Boric acid is usually used to initiate polymerization after the pigment is added (the pigment "grind" stage) and dispersed, the mixture is thickened while stirring to maintain homogeneous consistency.

Often this stage is problematic since air is entrained by all but the lowest shear impellers, which are inadequate for this purpose, instead antifoam additives are used to control air bubbles, which continue to be a benefit during paint application.
Air entrainment during mixing is not unique to PVA—in fact hardly a formula for paint exists that doesn't at least require some care in mixing.
Clays - attapulgite which also disperses suspensions, bentonite (both flocculating and non-flocculating), and other montmorillonite clays.

Usually clays, when dry, exist as a very fine powder, facilitating dispersion and compatibility with other ingredients.
Food Thickening Agents generally make matte surfaces, in spite of their fine particulate nature.
Not only paints and inks, but other industries such as pharmaceutical, construction, and cosmetics, especially hair styling aids and facial detoxifying masks increasingly favor bentonite and attapulgite clays over other rheology modifiers, dispersion aids, opacifying fillers, antifoam, and numerous niche uses which exploit the numerous inherent qualities which have drawn artisans to this material.

Food Thickening Agents are sustainably sourced and do not involve any egregious environmental damage, which were among the cheapest bulk materials until recently, when the pricing went up steadily, following the upsurge in its use pattern.
Food Thickening Agents, are chemically substituted cellulose macromolecules.
The hydroxyl groups are substituted by other functional groups, such as methyl or propyl.

The amount of substitution and molecular weight determine viscosity of the solution, assuming concentration stays the same; adding more also increases viscosity.
Food Thickening Agents like carrageenan, guar gum, and xanthan gum are often used in plant-based milk alternatives (such as almond milk or soy milk) to mimic the texture of traditional dairy milk.
Starches such as cornstarch and tapioca are used to Food Thickening Agents fruit fillings in pies, pastries, and desserts.

Food Thickening Agents are used in the production of ready-to-eat meals, helping to achieve a desirable consistency in dishes like casseroles, curries, and pasta sauces.
Modified starches and gums are commonly used in the production of frozen foods, helping to maintain texture and prevent ice crystal formation.
Certain Food Thickening Agents are used in pet foods to improve the texture and palatability of canned or pouched products.

Inulin, xanthan gum, and other Food Thickening Agents are used in the production of nutritional supplements to enhance the texture of shakes and drinks.
Food Thickening Agents may be used in specialized dietary and medical foods, especially those designed for individuals with swallowing difficulties or specific nutritional needs.
Chefs use various Food Thickening Agents in culinary arts for food texturization, creating foams, gels, and other unique textures in dishes.

Starches, such as cornstarch, are used to Food Thickening Agents pasta sauces, providing a smooth and consistent texture.
Food Thickening Agents are incorporated into functional foods, such as meal replacements or protein bars, to improve their mouthfeel and texture.
Modified starches and gums contribute to the Food Thickening Agents and spreadability of dips and spreads, including hummus and cream cheese.

Modified starches can be used in batter coatings for fried foods to improve adhesion and texture.
Food Thickening Agents like agar-agar and foaming agents are used in molecular gastronomy to create culinary foams with unique textures.
Food Thickening Agents are often used in low-fat or reduced-calorie products to compensate for the reduced fat content and maintain a desirable texture.

Molecular mixologists use Food Thickening Agents to enhance the texture and presentation of cocktails, creating innovative and visually appealing drinks.
Sulfonates - Sodium or calcium salts, good water retention, versatile, and highly efficient.
Gums - guar, xanthan, cellulose, locust bean, and acacia are the main ones.

Saccharides - carrageenan, pullulan, konjac, and alginate, sometimes called hydrocolloids, these Food Thickening Agents are extremely versatile and specific in function—each has a series of grades or types which behave differently, for example kappa carrageenan will form strong gels (potassium activated) but iota carrageenan will not form gels and only thickens.
Modified castor oil - much like cellulose, castor oil has hydroxyl groups, unlike other oils which at most have double bonds, which castor oil also has, but most substitutions occur at the hydroxyl moieties, allowing exotic derivatives with myriad properties.
The most recent advances in rheology modifiers have been in this category. The BASF corporation has a new line based on castor oil derivatives, for example.

Widely used in the cosmetic and skincare industry, hyaluronic acid can also be used as a Food Thickening Agents in some food and beverage formulations.
A soluble fiber extracted from chicory root, inulin can be used as a Food Thickening Agents and provides dietary fiber to the final product.
While primarily used in pharmaceuticals and cosmetics, certain PEG derivatives can be employed as Food Thickening Agents in specific food applications.

Produced by the partial hydrolysis of starch, dextrin is used as a Food Thickening Agents and can also act as a binder in food products.
Often used as a sequestrant and acidifier, GDL can also contribute to the Food Thickening Agents of certain food products.
Obtained from the sap of the Astragalus plant, tragacanth gum is a natural Food Thickening Agents used in the food industry, especially in confectionery.

Extracted from brown seaweed, sodium alginate is used as a Food Thickening Agents and gelling agent, particularly in molecular gastronomy.
Derived from animal connective tissues, collagen can be used as a thickening agent in certain culinary applications.

Various vegetable gums, obtained from plants, are used as thickening agents in the food industry.
Extracted from fenugreek seeds, fenugreek gum is used as a Food Thickening Agents and stabilizing agent in some food applications.

Safety Profile:
Some individuals may be allergic or sensitive to specific Food Thickening Agents.
For example, individuals with sensitivities to gluten should avoid thickening agents derived from wheat, barley, or rye.
In some cases, excessive consumption of certain Food Thickening Agents, especially those high in dietary fiber, may lead to gastrointestinal discomfort, bloating, or flatulence.

Some thickening agents, particularly those high in carbohydrates, can impact blood sugar levels.
Individuals with diabetes or those monitoring their blood sugar levels should be mindful of their intake.

Some commercially available thickening agents, especially in processed foods, may contribute to the overall sodium content of a product.
Excessive sodium intake can be a concern for individuals with certain health conditions.
The sourcing and processing of thickening agents can vary, and there may be concerns about potential contaminants, depending on the quality and origin of the raw materials.

In some cases, Food Thickening Agents are used in combination with other food additives.
Adverse reactions may occur in individuals sensitive to specific additives or when additives are consumed in excess.

Foral AX E Technical Datasheet Foral AX E is an alcohol soluble, fully hydrogenated rosin used as a tackifier. Offers good resistance to oxidation, medium softening point and very light color. Used in assembly, bookbinding, caulks, sealants, contact adhesives, case & carton sealing closings and hot-melt adhesives. Compatible with natural and synthetic waxes, resins, rubber, drying and non-drying alkyds, blow castor oil, ethylcellulose, synthetic elastomers, thermoplastic polymers and copolymers. Foral AX E is also suitable for laminating, non-wovens, non food contact packaging, pressure sensitive adhesives, solvent-borne adhesives, tapes, labels and water-borne adhesives. Product Type Tackifiers > Rosins > Hydrogenated Rosins Chemical Composition Fully hydrogenated rosin Product Status COMMERCIAL Foral AX E - Fully Hydrogenated Rosin Product description Foral AX E fully hydrogenated rosin is a thermoplastic, acidic resin produced by hydrogenating rosin to an exceptionally high degree. It is the palest, most highly stabilized rosin commercially available. Compared with Staybelite™ resin-E partially hydrogenated rosin, a hydrogenated rosin long established and widely used for its pale color and high oxidation resistance, Foral AX E has better initial color and color retention, and even greater resistance to oxidation. It is especially indicated as the tackifier and resin modifier in solvent adhesives and hot-melt applied coatings and adhesives that must excel in these properties. It is also used in UV cured acrylics to improve adhesion to low surface energy substrates. Applications/uses Adhesives/sealants-B&C Bookbinding Caps & lids non-food contact Carpet construction Case and carton closures Commerical printing inks Film modification Hygiene adhesives Labels non food contact Packaging tape Polymer modification Protective coatings Road markings Roofing ingredients Solder flux Solvent borne packaging adhesives Specialty tape Wire/cable Key attributes Alcohol-soluble Compatible with UV acrylic adhesives Excellent resistance to oxidation High acid number Improved adhesion to low surface energy substrates Medium softening point Thermoplastic hydrogenated resin Very light color Foral 85-E CG - Hydrogenated Rosinate Foral™ 85-E CG hydrogenated rosinate is a cosmetic grade resin derived from the esterification of a highly stabilized gum rosin and glycerol. This light amber, thermoplastic resin has excellent resistance to oxidation and discoloration caused by heat and aging. Foral 85-E - Ester of Hydrogenated Rosin Foral™ 85-E ester of hydrogenated rosin is a very pale, thermoplastic ester resin derived from glycerol and a highly stabilized rosin that has outstanding resistance to oxidation, and to discoloration caused by heat and aging. Foral 105-E CG - Hydrogenated Rosinate Foral™ 105-E CG hydrogenated rosinate is a cosmetic grade resin derived from the esterification of a highly stabilized gum rosin and pentaerythritol. This thermoplastic resin has excellent resistance to oxidation and discoloration caused by heat and aging. Foral 105-E - Ester of Hydrogenated Rosin Foral™ 105-E ester of hydrogenated rosin is a pale, thermoplastic ester resin derived from pentaerythritol and a highly stabilized rosin. Foral AX E - Fully Hydrogenated Rosin Foral™ AX-E fully hydrogenated rosin is a thermoplastic, acidic resin produced by hydrogenating rosin to an exceptionally high degree. It is the palest, most highly stabilized rosin commercially available. Foral AX-E Technical Datasheet Fully hydrogenated rosin. Possesses excellent resistance to oxidation and medium softening point. Has better initial color and color retention. Product Type Alkyd Resins > Modified > Rosins Chemical Composition Fully hydrogenated rosin CAS Number 65997-06-0 Foral AX E is a thermoplastic, acidic resin produced by hydrogenating rosin to an exceptionally high degree. It is most highly stabilized rosin. Hydrogenated resin Foral AX Foral AX rosin is a thermoplastic, acidic resin produced by hydrogenating wood rosin to an exceptionally high degree. Key properties It is the palest, most highly stabilized rosin commercially available. Compared with Staybelite resin, a hydrogenated rosin long established and widely used for its pale color and high oxidation stability, Foral AX resin has better initial color and color retention, and even greater resistance to oxidation. Applications Foral AX resin is especially indicated as the tackifier and resin modifier in solvent adhesives and hot melt applied coatings and adhesives that must excel in these properties. Foral AX resin is particularly suited to food contact applications. Tackifier or modifier for the following adhesive systems: hot melt/pressure-sensitive/solvent-based/emulsion-based/sealants Modifier in solvent-based or heat-sealable coatings Component of thermoplastic compounds and hot melt depilatory waxes Plastifier/modifier of natural and synthetic rubber goods Foral AX Foral AX rosin is a thermoplastic, acidic resin produced by hydrogenating wood rosin to an exceptionally high degree. It is the palest, most highly stabilized rosin commercially available. Compared with Staybelite resin, a hydrogenated rosin long established and widely used for its pale color and high oxidation stability, Foral AX resin has better initial color and color retention, and even greater resistance to oxidation. It is especially indicated as the tackifier and resin modifier in solvent adhesives and hot melt applied coatings and adhesives that must excel in these properties. Foral AX resin is particularly suited to food contact applications. Applications Tackifier or modifier for adhesive systems, including: - Hot melt - Pressure sensitive - Solvent - Emulsion - Sealant compounds Modifier in solvent-based or heat-sealable coatings Component of thermoplastic compounds and hot melt depilatory waxes Plasticizer/modifier of natural and synthetic rubber goods Benefits Highest degree of hydrogenation available Exceptional color Excellent heat stability and color retention Good acid functionality Low odor Widely compatible with polymers and solvents Broad regulatory approval General Sales Specifications Softening Point, Ring & Ball, °C minimum 66 Color, USRG rosin scale, maximum XB Acid Number, mg KOH/g, minimum 158 Abietic acid, UV, %, maximum 0.2 Refractive index at 100 °C, maximum 1.4971

FORALYN 5020-F Foralyn 5020-F is the methyl ester of hydrogenated rosin, used as a tackifier. Possesses good cutaneous tolerance and aging characteristics. Exhibits low color, low odor, wide solubility and compatibility range. Used in bookbinding, caulks, sealants, contact adhesives, hot-melt adhesives, laminating, non-wovens, non food contact packaging and pressure sensitive adhesives. Applicable for solvent-borne adhesives, tapes, labels, water-borne adhesives, case and carton sealing closings. Compatible with nitrocellulose, ethylcellulose, chlorinated rubber, PVC, vinyl acetate-chloride copolymers and polyvinyl ethers. Also compatible with water-soluble film-formers as casein and starch, natural and synthetic resins and rubber, asphalt, and waxes. Foralyn 5020-F is incompatible with cellulose acetate and polyvinyl acetate. Foralyn 5020-F CG Hydrogenated Rosinate is a cosmetic grade resin, is the methyl ester of hydrogenated gum rosin. This liquid resin has good oxidative stability and is given a special steam-sparging treatment to assure minimum odor. With its low odor and low vapor pressure, Foralyn 5020-F CG is particularly useful as a fragrance fixative. It has excellent solubility and compatibility with non-polar and many polar ingredients in cosmetic applications, contributing both adhesion and gloss. This product is applied in depilatory wax, fragrance, lipstick and gloss. Foralyn 5020-F CG Hydrogenated Rosinate acts as a fragrance fixative and excellent plasticizer. Foralyn 5020-F is derived from a natural renewable source. Foralyn 5020-F contributes to adhesion and low vapor pressure. Possesses good oxidative stability and high gloss (high refractive index). Foralyn 5020-F has excellent solubility, compatibility with non-polar and many polar ingredients. Foralyn 5020-F CG Hydrogenated Rosinate is used in depilatory wax, fragrances, lipstick and glosses.Product Description: Foralyn 5020-F Ester of Hydrogenated Rosin, the methyl ester of hydrogenated rosin, is a light amber liquid resin. Being hydrogenated, it has marked resistance to aging. To assure minimum odor of products in which it is used, it is given a special steam-sparging treatment. Foralyn 5020-F Ester of Hydrogenated Rosin is used as a resinous plasticizer or tackifier in finished products such as adhesives, inks, and lacquers. Foralyn 5020-F CG Description of Foralyn 5020-F Foralyn 5020-F CG hydrogenated rosinate, a cosmetic grade resin, is the methyl ester of hydrogenated gum rosin. This liquid resin has good oxidative stability and is given a special steam-sparging treatment to assure minimum odor. With its low odor and low vapor pressure, Foralyn 5020-F CG is particularly useful as a fragrance fixative. It has excellent solubility and compatibility with non-polar and many polar ingredients in cosmetic applications, contributing both adhesion and gloss. It is used in depilatory wax, fragrance, lipstick and gloss etc. Tag Archives: FORALYN 5020-F Foralyn 5020-F is a light amber liquid resinous tackifier and plasticizer, being hydrogenated, having marked resistance to aging. A consistent mild odor is assured after giving a special steam purification treatment. It is soluble in usual apolar organic solvents, alcohols and ethyl and butyl acetates, has a superior cold resistance ability and may maintain a valid viscosity under -40 deg C circumstance, forms a continuous film on skin, hair or nails. Methanol Ester of Hydrogenated Rosin | Hydrogenated Methyl Abietate | MEHR CAS: 8050-15-5 EINECS: 232-476-2 FEMA: N/A HS.CODE: 380690 Molecular Formula: C19H31COOCH3 Moleclar Weight: N/A Products & Informations of Foralyn 5020-F Foralyn 5020-F a cosmetic-grade resin, is the methyl ester of hydrogenated gum rosin. This liquid resin is given a special steam-sparging treatment to assure minimum odor. With its low odor and low vapor pressure, it is particularly useful as a fragrance fixative. It has excellent solubility and compatibility with non-polar and many polar ingredients in cosmetic applications, contributing to both adhesion and gloss. It is the substitute for product. APPLICATIONS & USES of Foralyn 5020-F •Carrier and fixative in fragrance compounds，amber balsam cedar film formers fixer pine skin conditioning viscosity controlling agents woody •Component in chewing gum base to adjust hardness, plasticity, and chew characteristics •Resin component in adhesives, inks, floor tiles, vinyl plastics, rubber compositions, solder flux, surface active agent and related applications •removed hair wax, Component in Lipstick, lip gloss, depilatory waxes Benefits of Foralyn 5020-F excellent pigment wetting properties high boiling point high refractive index low odor low vapor pressure resistant to oxidation wide solubility and compatibility ranges Packaging of Foralyn 5020-F Iron Drum, 25kg net each, polyvinyl fluoride inner available Iron Drum, 50kg net each, polyvinyl fluoride inner available Iron Drum, 200kg net each, polyvinyl fluoride inner available Preview all the spec of packaging Storage of Foralyn 5020-F store in a cool, well-ventilated area store in a sprinklered warehouse keep container closed when not in use Remark for Foralyn 5020-F The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract. Foralyn 5020-F - Ester of Hydrogenated Rosin Product description of Foralyn 5020-F Foralyn 5020-F Ester of Hydrogenated Rosin, the methyl ester of hydrogenated rosin, is a light amber liquid resin. Being hydrogenated, it has marked resistance to aging. To assure minimum odor of products in which it is used, it is given a special steam-sparging treatment. Foralyn 5020-F is used as a resinous plasticizer or tackifier in finished products such as adhesives, inks, and lacquers. Foralyn 5020-F hydrogenated rosin resin Foralyn 5020-F hydrogenated rosin resins are a resin family based on stabilized rosin for adhesives and coatings. They are available with a softening point range from liquid to 110°C. The hydrogenation of Foralyn 5020-F improves its compatibility with adhesive base polymers, in contrast to non-hydrogenated rosin-resins, which results in improved adhesive performance. In particular Foralyn 5020-F hydrogenated rosin resins impart superior adhesion and excellent cohesion to adhesives based on styrenic block copolymers and acrylic polymers, especially at higher temperatures. Methyl Hydrogenated Rosinate. Foralyn 5020-F CG Hydrogenated Rosinate acts as a fragrance fixative and excellent plasticizer. It is derived from a natural renewable source. It contributes to adhesion and low vapor pressure. Possesses good oxidative stability and high gloss (high refractive index). It has excellent solubility, compatibility with non-polar and many polar ingredients. Foralyn 5020-F CG Hydrogenated Rosinate is used in depilatory wax, fragrances, lipstick and glosses. Foralyn 5020-F hydrogenated rosin and rosin esters are a resin family based on stabilized rosin for adhesives and coatings. Foralyn 5020-F are available with a softening point range from liquid to 11°C. The hydrogenation of Foralyn 5020-F improves its compatibility with adhesive base polymers, in contrast to non-hydrogenated rosin-resins, which results in improved adhesive performance. In particular Foralyn 5020-F hydrogenated rosin resins impart superior adhesion and excellent cohesion to adhesives based on styrenic block copolymers and acrylic polymers, especially at higher temperatures. Foralyn 5020-F 90 and Foralyn 5020-F 110 are of special interest due to their exceptional light color, thermal color stability and low oxygen uptake. Foralyn 5020-F CG is particularly suitable for cosmetic, personal care and fragrance applications. Foralyn 5020-F is the methyl ester of hydrogenated rosin, used as a tackifier. Possesses good cutaneous tolerance and aging characteristics. Exhibits low color, low odor, wide solubility and compatibility range. Used in bookbinding, caulks, sealants, contact adhesives, hot-melt adhesives, laminating, non-wovens, non food contact packaging and pressure sensitive adhesives. Applicable for solvent-borne adhesives, tapes, labels, water-borne adhesives, case and carton sealing closings. Compatible with nitrocellulose, ethylcellulose, chlorinated rubber, PVC, vinyl acetate-chloride copolymers and polyvinyl ethers. Also compatible with water-soluble film-formers as casein and starch, natural and synthetic resins and rubber, asphalt, and waxes. Foralyn 5020-F is incompatible with cellulose acetate and polyvinyl acetate. Foralyn 5020-F CG Hydrogenated Rosinate is a cosmetic grade resin, is the methyl ester of hydrogenated gum rosin. This liquid resin has good oxidative stability and is given a special steam-sparging treatment to assure minimum odor. With its low odor and low vapor pressure, Foralyn 5020-F CG is particularly useful as a fragrance fixative. It has excellent solubility and compatibility with non-polar and many polar ingredients in cosmetic applications, contributing both adhesion and gloss. This product is applied in depilatory wax, fragrance, lipstick and gloss. Foralyn 5020-F is the methyl ester of hydrogenated rosin, used as a tackifier. Possesses good cutaneous tolerance and aging characteristics. Exhibits low color, low odor, wide solubility and compatibility range. Used in bookbinding, caulks, sealants, contact adhesives, hot-melt adhesives, laminating, non-wovens, non food contact packaging and pressure sensitive adhesives. Applicable for solvent-borne adhesives, tapes, labels, water-borne adhesives, case and carton sealing closings. Compatible with nitrocellulose, ethylcellulose, chlorinated rubber, PVC, vinyl acetate-chloride copolymers and polyvinyl ethers. Also compatible with water-soluble film-formers as casein and starch, natural and synthetic resins and rubber, asphalt, and waxes. Foralyn 5020-F is incompatible with cellulose acetate and polyvinyl acetate. Foralyn 5020-F CG Hydrogenated Rosinate Foralyn 5020-F. Foralyn 5020-F CG Hydrogenated Rosinate acts as a fragrance fixative and excellent plasticizer. It is derived from a natural renewable source. Foralyn 5020-F contributes to adhesion and low vapor pressure. Possesses good oxidative stability and high gloss (high refractive index). It has excellent solubility, compatibility with non-polar and many polar ingredients. Foralyn 5020-F CG Hydrogenated Rosinate is used in depilatory wax, fragrances, lipstick and glosses. Foralyn 5020-F CG Hydrogenated Rosinate Properties Product Description: Foralyn 5020-F CG Hydrogenated Rosinate, a cosmetic grade resin, is the methyl ester of hydrogenated gum rosin. This liquid resin has good oxidative stability and is given a special steam-sparging treatment to assure minimum odor. With its low odor and low vapor pressure, Foralyn 5020-F CG is particularly useful as a fragrance fixative. It has excellent solubility and compatibility with non-polar and many polar ingredients in cosmetic applications, contributing both adhesion and gloss. Foralyn 5020-F Hydrogenated Rosin Esters Foralyn 5020-F hydrogenated rosin and rosin esters are a resin family based on stabilized rosin for adhesives and coatings. They are available with a softening point range from liquid to 11°C. The hydrogenation of Foralyn 5020-F improves its compatibility with adhesive base polymers, in contrast to non-hydrogenated rosin-resins, which results in improved adhesive performance. In particular Foralyn 5020-F hydrogenated rosin resins impart superior adhesion and excellent cohesion to adhesives based on styrenic block copolymers and acrylic polymers, especially at higher temperatures. Foralyn 5020-F Ester of Hydrogenated Rosin, the methyl ester of hydrogenated rosin, is a light amber liquid resin. Being hydrogenated, it has marked resistance to aging. To assure minimum odor of products in which it is used, it is given a special steam-sparging treatment. Foralyn 5020-F is used as a resinous plasticizer or tackifier in finished products such as adhesives, inks, and lacquers. Foralyn 5020-F is the methyl ester of hydrogenated rosin, used as a tackifier. Possesses good cutaneous tolerance and aging characteristics. Exhibits low color, low odor, wide solubility and compatibility range. Used in bookbinding, caulks, sealants, contact adhesives, hot-melt adhesives, laminating, non-wovens, non food contact packaging and pressure sensitive adhesives. Applicable for solvent-borne adhesives, tapes, labels, water-borne adhesives, case and carton sealing closings. Compatible with nitrocellulose, ethylcellulose, chlorinated rubber, PVC, vinyl acetate-chloride copolymers and polyvinyl ethers. Also compatible with water-soluble film-formers as casein and starch, natural and synthetic resins and rubber, asphalt, and waxes. Foralyn 5020-F is incompatible with cellulose acetate and polyvinyl acetate. Foralyn 5020-F CG Hydrogenated Rosinate is a cosmetic grade resin, is the methyl ester of hydrogenated gum rosin. This liquid resin has good oxidative stability and is given a special steam-sparging treatment to assure minimum odor. With its low odor and low vapor pressure, Foralyn 5020-F CG is particularly useful as a fragrance fixative. It has excellent solubility and compatibility with non-polar and many polar ingredients in cosmetic applications, contributing both adhesion and gloss. This product is applied in depilatory wax, fragrance, lipstick and gloss. Foralyn 5020-F CG Hydrogenated Rosinate acts as a fragrance fixative and excellent plasticizer. Foralyn 5020-F is derived from a natural renewable source. Foralyn 5020-F contributes to adhesion and low vapor pressure. Possesses good oxidative stability and high gloss (high refractive index). Foralyn 5020-F has excellent solubility, compatibility with non-polar and many polar ingredients. Foralyn 5020-F CG Hydrogenated Rosinate is used in depilatory wax, fragrances, lipstick and glosses.Product Description: Foralyn 5020-F Ester of Hydrogenated Rosin, the methyl ester of hydrogenated rosin, is a light amber liquid resin. Being hydrogenated, it has marked resistance to aging. To assure minimum odor of products in which it is used, it is given a special steam-sparging treatment. Foralyn 5020-F Ester of Hydrogenated Rosin is used as a resinous plasticizer or tackifier in finished products such as adhesives, inks, and lacquers. Foralyn 5020-F CG Description of Foralyn 5020-F Foralyn 5020-F CG hydrogenated rosinate, a cosmetic grade resin, is the methyl ester of hydrogenated gum rosin. This liquid resin has good oxidative stability and is given a special steam-sparging treatment to assure minimum odor. With its low odor and low vapor pressure, Foralyn 5020-F CG is particularly useful as a fragrance fixative. It has excellent solubility and compatibility with non-polar and many polar ingredients in cosmetic applications, contributing both adhesion and gloss. It is used in depilatory wax, fragrance, lipstick and gloss etc. Tag Archives: FORALYN 5020-F Foralyn 5020-F is a light amber liquid resinous tackifier and plasticizer, being hydrogenated, having marked resistance to aging. A consistent mild odor is assured after giving a special steam purification treatment. It is soluble in usual apolar organic solvents, alcohols and ethyl and butyl acetates, has a superior cold resistance ability and may maintain a valid viscosity under -40 deg C circumstance, forms a continuous film on skin, hair or nails. Methanol Ester of Hydrogenated Rosin | Hydrogenated Methyl Abietate | MEHR CAS: 8050-15-5 EINECS: 232-476-2 FEMA: N/A HS.CODE: 380690 Molecular Formula: C19H31COOCH3 Moleclar Weight: N/A Products & Informations of Foralyn 5020-F Foralyn 5020-F a cosmetic-grade resin, is the methyl ester of hydrogenated gum rosin. This liquid resin is given a special steam-sparging treatment to assure minimum odor. With its low odor and low vapor pressure, it is particularly useful as a fragrance fixative. It has excellent solubility and compatibility with non-polar and many polar ingredients in cosmetic applications, contributing to both adhesion and gloss. It is the substitute for product. APPLICATIONS & USES of Foralyn 5020-F •Carrier and fixative in fragrance compounds，amber balsam cedar film formers fixer pine skin conditioning viscosity controlling agents woody •Component in chewing gum base to adjust hardness, plasticity, and chew characteristics •Resin component in adhesives, inks, floor tiles, vinyl plastics, rubber compositions, solder flux, surface active agent and related applications •removed hair wax, Component in Lipstick, lip gloss, depilatory waxes Benefits of Foralyn 5020-F excellent pigment wetting properties high boiling point high refractive index low odor low vapor pressure resistant to oxidation wide solubility and compatibility ranges Packaging of Foralyn 5020-F Iron Drum, 25kg net each, polyvinyl fluoride inner available Iron Drum, 50kg net each, polyvinyl fluoride inner available Iron Drum, 200kg net each, polyvinyl fluoride inner available Preview all the spec of packaging Storage of Foralyn 5020-F store in a cool, well-ventilated area store in a sprinklered warehouse keep container closed when not in use Remark for Foralyn 5020-F The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract. Foralyn 5020-F - Ester of Hydrogenated Rosin Product description of Foralyn 5020-F Foralyn 5020-F Ester of Hydrogenated Rosin, the methyl ester of hydrogenated rosin, is a light amber liquid resin. Being hydrogenated, it has marked resistance to aging. To assure minimum odor of products in which it is used, it is given a special steam-sparging treatment. Foralyn 5020-F is used as a resinous plasticizer or tackifier in finished products such as adhesives, inks, and lacquers. Foralyn 5020-F hydrogenated rosin resin Foralyn 5020-F hydrogenated rosin resins are a resin family based on stabilized rosin for adhesives and coatings. They are available with a softening point range from liquid to 110°C. The hydrogenation of Foralyn 5020-F improves its compatibility with adhesive base polymers, in contrast to non-hydrogenated rosin-resins, which results in improved adhesive performance. In particular Foralyn 5020-F hydrogenated rosin resins impart superior adhesion and excellent cohesion to adhesives based on styrenic block copolymers and acrylic polymers, especially at higher temperatures. Methyl Hydrogenated Rosinate. Foralyn 5020-F CG Hydrogenated Rosinate acts as a fragrance fixative and excellent plasticizer. It is derived from a natural renewable source. It contributes to adhesion and low vapor pressure. Possesses good oxidative stability and high gloss (high refractive index). It has excellent solubility, compatibility with non-polar and many polar ingredients. Foralyn 5020-F CG Hydrogenated Rosinate is used in depilatory wax, fragrances, lipstick and glosses. Foralyn 5020-F hydrogenated rosin and rosin esters are a resin family based on stabilized rosin for adhesives and coatings. Foralyn 5020-F are available with a softening point range from liquid to 11°C. The hydrogenation of Foralyn 5020-F improves its compatibility with adhesive base polymers, in contrast to non-hydrogenated rosin-resins, which results in improved adhesive performance. In particular Foralyn 5020-F hydrogenated rosin resins impart superior adhesion and excellent cohesion to adhesives based on styrenic block copolymers and acrylic polymers, especially at higher temperatures. Foralyn 5020-F 90 and Foralyn 5020-F 110 are of special interest due to their exceptional light color, thermal color stability and low oxygen uptake. Foralyn 5020-F CG is particularly suitable for cosmetic, personal care and fragrance applications. Foralyn 5020-F is the methyl ester of hydrogenated rosin, used as a tackifier. Possesses good cutaneous tolerance and aging characteristics. Exhibits low color, low odor, wide solubility and compatibility range. Used in bookbinding, caulks, sealants, contact adhesives, hot-melt adhesives, laminating, non-wovens, non food contact packaging and pressure sensitive adhesives. Applicable for solvent-borne adhesives, tapes, labels, water-borne adhesives, case and carton sealing closings. Compatible with nitrocellulose, ethylcellulose, chlorinated rubber, PVC, vinyl acetate-chloride copolymers and polyvinyl ethers. Also compatible with water-soluble film-formers as casein and starch, natural and synthetic resins and rubber, asphalt, and waxes. Foralyn 5020-F is incompatible with cellulose acetate and polyvinyl acetate. Foralyn 5020-F CG Hydrogenated Rosinate is a cosmetic grade resin, is the methyl ester of hydrogenated gum rosin. This liquid resin has good oxidative stability and is given a special steam-sparging treatment to assure minimum odor. With its low odor and low vapor pressure, Foralyn 5020-F CG is particularly useful as a fragrance fixative. It has excellent solubility and compatibility with non-polar and many polar ingredients in cosmetic applications, contributing both adhesion and gloss. This product is applied in depilatory wax, fragrance, lipstick and gloss. Foralyn 5020-F is the methyl ester of hydrogenated rosin, used as a tackifier. Possesses good cutaneous tolerance and aging characteristics. Exhibits low color, low odor, wide solubility and compatibility range. Used in bookbinding, caulks, sealants, contact adhesives, hot-melt adhesives, laminating, non-wovens, non food contact packaging and pressure sensitive adhesives. Applicable for solvent-borne adhesives, tapes, labels, water-borne adhesives, case and carton sealing closings. Compatible with nitrocellulose, ethylcellulose, chlorinated rubber, PVC, vinyl acetate-chloride copolymers and polyvinyl ethers. Also compatible with water-soluble film-formers as casein and starch, natural and synthetic resins and rubber, asphalt, and waxes. Foralyn 5020-F is incompatible with cellulose acetate and polyvinyl acetate. Foralyn 5020-F CG Hydrogenated Rosinate Foralyn 5020-F. Foralyn 5020-F CG Hydrogenated Rosinate acts as a fragrance fixative and excellent plasticizer. It is derived from a natural renewable source. Foralyn 5020-F contributes to adhesion and low vapor pressure. Possesses good oxidative stability and high gloss (high refractive index). It has excellent solubility, compatibility with non-polar and many polar ingredients. Foralyn 5020-F CG Hydrogenated Rosinate is used in depilatory wax, fragrances, lipstick and glosses. Foralyn 5020-F CG Hydrogenated Rosinate Properties Product Description: Foralyn 5020-F CG Hydrogenated Rosinate, a cosmetic grade resin, is the methyl ester of hydrogenated gum rosin. This liquid resin has good oxidative stability and is given a special steam-sparging treatment to assure minimum odor. With its low odor and low vapor pressure, Foralyn 5020-F CG is particularly useful as a fragrance fixative. It has excellent solubility and compatibility with non-polar and many polar ingredients in cosmetic applications, contributing both adhesion and gloss. Foralyn 5020-F Hydrogenated Rosin Esters Foralyn 5020-F hydrogenated rosin and rosin esters are a resin family based on stabilized rosin for adhesives and coatings. They are available with a softening point range from liquid to 11°C. The hydrogenation of Foralyn 5020-F improves its compatibility with adhesive base polymers, in contrast to non-hydrogenated rosin-resins, which results in improved adhesive performance. In particular Foralyn 5020-F hydrogenated rosin resins impart superior adhesion and excellent cohesion to adhesives based on styrenic block copolymers and acrylic polymers, especially at higher temperatures. Foralyn 5020-F Ester of Hydrogenated Rosin, the methyl ester of hydrogenated rosin, is a light amber liquid resin. Being hydrogenated, it has marked resistance to aging. To assure minimum odor of products in which it is used, it is given a special steam-sparging treatment. Foralyn 5020-F is used as a resinous plasticizer or tackifier in finished products such as adhesives, inks, and lacquers.

formaldehyde; formalin; methanal; formol; Methyl aldehyde; Methylene oxide; Carbonyl hydride cas no: 50-00-0

FORMALDEHYDE 37 % Properties Related Categories Aldehydes, Arbidol, Building Blocks, C1 to C6, Carbonyl Compounds, Cell Biology, Chemical Synthesis, Chemicals for the synthesis of candidate COVID-19 treatments, Fixatives, Hematology and Histology, Organic Building Blocks Less... Quality Level 200 grade ACS reagent vapor density 1.03 (vs air) vapor pressure 52 mmHg ( 37 °C) 52 mmHg ( 37 °C) assay 36.5-38.0% autoignition temp. 572 °F Show More (23) Description General description Formaldehyde (formalin) is produced by oxidation of methanol. It is made of 37% formaldehyde and impurities such as methanol, small amounts of formic acid, aldehydes and ketones. It is used as a denaturant in formaldehyde-agarose gel electrophoresis of RNA.[1][2] Application Formaldehyde solution has been used as a fixing agent to fix cells during immunofluorescence imaging and for cross-linking cells during chromatin immunoprecipitation (ChIP) assay.[7] Formaldehyde solution has been used for cross-linking/fixing of cells in ChIP (chromatin immunoprecipitation) assay.[5][3] It has been used for fixing of cells for imaging.[6][4] Packaging 1, 4 L in glass bottle 25, 100, 4×100, 500, 6×500 mL in glass bottle Physical form This product is a solution of approximately 37% by weight of formaldehyde gas in water. Formaldehyde Formaldehyde (/fərˈmældəhaɪd/ (About this soundlisten) fer-mal-duh-hahyd, also /fɔːrˈmældəhaɪd/ (About this soundlisten) Formaldehitwr-) (systematic name methanal) is a naturally occurring organic compound with the formula CH2O (H−CHO). The pure compound is a pungent-smelling colourless gas that polymerises spontaneously into paraformaldehyde (refer to section Forms below), hence it is stored as an aqueous solution (formalin). It is the simplest of the aldehydes (R−CHO). The common name of this substance comes from its similarity and relation to formic acid. Formaldehyde is an important precursor to many other materials and chemical compounds. In 1996, the installed capacity for the production of formaldehyde was estimated at 8.7 million tons per year.[13] It is mainly used in the production of industrial resins, e.g., for particle board and coatings. In view of its widespread use, toxicity, and volatility, formaldehyde poses a significant danger to human health.[14][15] In 2011, the US National Toxicology Program described formaldehyde as "known to be a human carcinogen". Forms Formaldehyde is more complicated than many simple carbon compounds in that it adopts several diverse forms. These compounds can often be used interchangeably and can be interconverted. Molecular formaldehyde. A colorless gas with a characteristic pungent, irritating odor. It is stable at about 150 °C, but polymerizes when condensed to a liquid. 1,3,5-Trioxane, with the formula (CH2O)3. It is a white solid that dissolves without degradation in organic solvents. It is a trimer of molecular formaldehyde. Paraformaldehyde, with the formula HO(CH2O)nH. It is a white solid that is insoluble in most solvents. Methanediol, with the formula CH2(OH)2. This compound also exists in equilibrium with various oligomers (short polymers), depending on the concentration and temperature. A saturated water solution, of about 40% formaldehyde by volume or 37% by mass, is called "100% formalin". A small amount of stabilizer, such as methanol, is usually added to suppress oxidation and polymerization. A typical commercial grade formalin may contain 10–12% methanol in addition to various metallic impurities. "Formaldehyde" was first used as a generic trademark in 1893 following a previous trade name, "formalin".[19] Main forms of formaldehyde Monomeric formaldehyde (subject of this article). Trioxane is a stable cyclic trimer of formaldehyde. Paraformaldehyde is a common form of formaldehyde for industrial applications. Methanediol, the predominant species in dilute aqueous solutions of formaldehyde. Occurrence Processes in the upper atmosphere contribute up to 90% of the total formaldehyde in the environment. Formaldehyde is an intermediate in the oxidation (or combustion) of methane, as well as of other carbon compounds, e.g. in forest fires, automobile exhaust, and tobacco smoke. When produced in the atmosphere by the action of sunlight and oxygen on atmospheric methane and other hydrocarbons, it becomes part of smog. Formaldehyde has also been detected in outer space (see below). Formaldehyde and its adducts are ubiquitous in living organisms. It is formed in the metabolism of amino acids[which?] and is found in the bloodstream of humans and other primates at concentrations of approximately 0.1 millimolar.[20] Experiments in which animals are exposed to an atmosphere containing isotopically labeled formaldehyde have demonstrated that even in deliberately exposed animals, the majority of formaldehyde-DNA adducts found in non-respiratory tissues are derived from endogenously produced formaldehyde.[21] Formaldehyde does not accumulate in the environment, because it is broken down within a few hours by sunlight or by bacteria present in soil or water. Humans metabolize formaldehyde quickly, converting it to formic acid, so it does not accumulate in the body.[22] Interstellar formaldehyde Main article: Interstellar formaldehyde Formaldehyde appears to be a useful probe in astrochemistry due to prominence of the 110←111 and 211←212 K-doublet transitions. It was the first polyatomic organic molecule detected in the interstellar medium.[23] Since its initial detection in 1969, it has been observed in many regions of the galaxy. Because of the widespread interest in interstellar formaldehyde, it has been extensively studied, yielding new extragalactic sources.[24] A proposed mechanism for the formation is the hydrogenation of CO ice:[25] H + CO → HCO HCO + H → CH2O HCN, HNC, H2CO, and dust have also been observed inside the comae of comets C/2012 F6 (Lemmon) and C/2012 S1 (ISON).[26][27] Synthesis and industrial production Laboratory synthesis Formaldehyde was first reported in 1859 by the Russian chemist Aleksandr Butlerov (1828–86)[28] In his paper, Butlerov referred to formaldehyde as "dioxymethylen" (methylene dioxide) [page 247] because his empirical formula for it was incorrect (C4H4O4). It was conclusively identified by August Wilhelm von Hofmann, who first announced the production of formaldehyde by passing methanol vapor in air over hot platinum wire.[29][30] With modifications, Hoffmann's method remains the basis of the present day industrial route. Solution routes to formaldehyde also entail oxidation of methanol or methyl iodide.[31] Industry Formaldehyde is produced industrially by the catalytic oxidation of methanol. The most common catalysts are silver metal or a mixture of an iron and molybdenum or vanadium oxides. In the commonly used formox process, methanol and oxygen react at ca. 250–400 °C in presence of iron oxide in combination with molybdenum and/or vanadium to produce formaldehyde according to the chemical equation:[13] 2 CH3OH + O2 → 2 CH2O + 2 H2O The silver-based catalyst usually operates at a higher temperature, about 650 °C. Two chemical reactions on it simultaneously produce formaldehyde: that shown above and the dehydrogenation reaction: CH3OH → CH2O + H2 In principle, formaldehyde could be generated by oxidation of methane, but this route is not industrially viable because the methanol is more easily oxidized than methane.[13] Organic chemistry Formaldehyde is a building block in the synthesis of many other compounds of specialised and industrial significance. It exhibits most of the chemical properties of other aldehydes but is more reactive. Self-condensation and hydration Formaldehyde, unlike most aldehydes, oligomerizes spontaneously. The trimer is 1,3,5-trioxane, and the polymer is called paraformaldehyde. Many cyclic oligomers have been isolated. Similarly, formaldehyde hydrates to give the geminal diol methanediol, which condenses further to form oligomers HO(CH2O)nH. Monomeric CH2O is rarely encountered. Oxidation It is readily oxidized by atmospheric oxygen into formic acid. For this reason, commercial formaldehyde is typically contaminated with formic acid. Hydroxymethylation and chloromethylation Formaldehyde is a good electrophile. With good nucleophiles such as thiols, amines, and even amides, no acid catalyst is required. The resulting hydroxymethyl derivatives typically react further. Thus amines give hexahydro-1,3,5-triazines. Similarly, when combined with hydrogen sulfide, it forms trithiane.[32] 3 CH2O + 3 H2S → (CH2S)3 + 3 H2O In the presence of acids, it participates in electrophilic aromatic substitution reactions with aromatic compounds resulting in hydroxymethylated derivatives: ArH + CH2O → ArCH2OH When conducted in the presence of hydrogen chloride, the product is the chloromethyl compound, as described in the Blanc chloromethylation. If the arene is electron-rich, as in phenols, elaborate condensations ensue. With 4-substituted phenols one obtains calixarenes.[33] Phenol results in polymers. Base reactions Cannizzaro reaction in the presence of basic catalysts to produce formic acid and methanol. Uses Industrial applications Formaldehyde is a common precursor to more complex compounds and materials. In approximate order of decreasing consumption, products generated from formaldehyde include urea formaldehyde resin, melamine resin, phenol formaldehyde resin, polyoxymethylene plastics, 1,4-butanediol, and methylene diphenyl diisocyanate.[13] The textile industry uses formaldehyde-based resins as finishers to make Formaldehitbrics crease-resistant.[34] Formaldehyde-based materials are key to the manuFormaldehitcture of automobiles, and used to make components for the transmission, electrical system, engine block, door panels, axles and brake shoes. The value of sales of formaldehyde and derivative products was over $145 billion in 2003, about 1.2% of the gross domestic product (GDP) of the United States and Canada. Including indirect employment, over 4 million people work in the formaldehyde industry across approximately 11,900 plants in the U.S. and Canada.[35][permanent dead link] Two steps in formation of urea-formaldehyde resin, which is widely used in the production of particle board. When treated with phenol, urea, or melamine, formaldehyde produces, respectively, hard thermoset phenol formaldehyde resin, urea formaldehyde resin, and melamine resin. These polymers are common permanent adhesives used in plywood and carpeting. It is used as the wet-strength resin added to sanitary paper products such as (listed in increasing concentrations injected into the paper machine headstock chest) Formaldehitcial tissue, table napkins, and roll towels. They are also foamed to make insulation, or cast into moulded products. Production of formaldehyde resins accounts for more than half of formaldehyde consumption. Formaldehyde is also a precursor to polyfunctional alcohols such as pentaerythritol, which is used to make paints and explosives. Other formaldehyde derivatives include methylene diphenyl diisocyanate, an important component in polyurethane paints and foams, and hexamine, which is used in phenol-formaldehyde resins as well as the explosive RDX. Condensation with acetaldehyde affords pentaerythritol, a chemical necessary in synthesizing PETN, a high explosive.[36] Condensation with phenols gives phenol-formaldehyde resins. Niche uses Disinfectant and biocide An aqueous solution of formaldehyde can be useful as a disinfectant as it kills most bacteria and fungi (including their spores). It is used as an additive in vaccine manuFormaldehitcturing to inactivate toxins and pathogens.[37] Formaldehyde releasers are used as biocides in personal care products such as cosmetics. Although present at levels not normally considered harmful, they are known to cause allergic contact dermatitis in certain sensitised individuals.[38] Aquarists use formaldehyde as a treatment for the parasites Ichthyophthirius multifiliis and Cryptocaryon irritans.[39] Formaldehyde is also approved for use in the manuFormaldehitcture of animal feeds in the US. It is an antimicrobial agent used to maintain complete animal feeds or feed ingredients Salmonella negative for up to 21 days.[40] Tissue fixative and embalming agent Injecting a giant squid specimen with formalin for preservation. Formaldehyde preserves or fixes tissue or cells. The process involves cross-linking of primary amino groups. The European Union has banned the use of formaldehyde as a biocide (including embalming) under the Biocidal Products Directive (98/8/EC) due to its carcinogenic properties.[41][42] Countries with a strong tradition of embalming corpses, such as Ireland and other colder-weather countries, have raised concerns. Despite reports to the contrary,[43] no decision on the inclusion of formaldehyde on Annex I of the Biocidal Products Directive for product-type 22 (embalming and taxidermist fluids) had been made as of September 2009.[44] Formaldehyde-based crosslinking is exploited in ChIP-on-chip or ChIP-sequencing genomics experiments, where DNA-binding proteins are cross-linked to their cognate binding sites on the chromosome and analyzed to determine what genes are regulated by the proteins. Formaldehyde is also used as a denaturing agent in RNA gel electrophoresis, preventing RNA from forming secondary structures. A solution of 4% formaldehyde fixes pathology tissue specimens at about one mm per hour at room temperature. Drug testing Formaldehyde and an 18 M (concentrated) sulfuric acid makes Marquis reagent—which can identify alkaloids and other compounds. Photography In photography, formaldehyde is used in low concentrations for process C-41 (color negative film) stabilizer in the final wash step,[45] as well as in the process E-6 pre-bleach step, to make it unnecessary in the final wash. Safety Formaldehyde occurs naturally, and is "an essential intermediate in cellular metabolism in mammals and humans."[13] Ingestion of as little as 30 milliliters (1 oz.) of a 37% solution of formaldehyde has been reported to cause death in an adult.[46] Other concerns are associated with chronic (long term) exposure by inhalation. This may happen from three main sources: thermal or chemical decomposition of formaldehyde-based resins, emission from aqueous formaldehyde solutions (e.g. embalming fluids), and the production of formaldehyde resulting from the combustion of a variety of organic compounds (for example, exhaust gases). As formaldehyde resins are used in many construction materials it is one of the more common indoor air pollutants.[47] At concentrations above 0.1 ppm in air formaldehyde can irritate the eyes and mucous membranes, resulting in watery eyes.[48] Formaldehyde inhaled at this concentration may cause headaches, a burning sensation in the throat, and difficulty breathing, and can trigger or aggravate asthma symptoms.[49][50] A 1988 Canadian study of houses with urea-formaldehyde foam insulation found that formaldehyde levels as low as 0.046 ppm were positively correlated with eye and nasal irritation.[51] A 2009 review of studies has shown a strong association between exposure to formaldehyde and the development of childhood asthma.[52] The primary exposure concern is for the workers in the industries producing or using formaldehyde. A theory was proposed for the carcinogenesis of formaldehyde in 1978.[53] In 1987 the U.S. EPA classified it as a probable human carcinogen, and after more studies the WHO International Agency for Research on Cancer (IARC) in 1995 also classified it as a probable human carcinogen. Further information and evaluation of all known data led the IARC to reclassify formaldehyde as a known human carcinogen[54] associated with nasal sinus cancer and nasopharyngeal cancer.[55] 2009 and 2010 studies have also shown a positive correlation between exposure to formaldehyde and the development of leukemia, particularly myeloid leukemia.[56][57] Nasopharyngeal and sinonasal cancers are relatively rare, with a combined annual incidence in the United States of < 4,000 cases.[58][59] About 30,000 cases of myeloid leukemia occur in the United States each year.[60][61] Some evidence suggests that workplace exposure to formaldehyde contributes to sinonasal cancers.[62] Professionals exposed to formaldehyde in their occupation, such as funeral industry workers and embalmers, showed an increased risk of leukemia and brain cancer compared with the general population.[63] Other Formaldehitctors are important in determining individual risk for the development of leukemia or nasopharyngeal cancer.[62][64][65] In the residential environment, formaldehyde exposure comes from a number of routes; formaldehyde can emitted by treated wood products, such as plywood or particle board, but it is produced by paints, varnishes, floor finishes, and cigarette smoking as well.[66] In July 2016, the U.S. EPA released a prepublication version of its final rule on Formaldehyde Emission Standards for Composite Wood Products.[67] These new rules impact manuFormaldehitcturers, importers, distributors, and retailers of products containing composite wood, including fiberboard, particleboard, and various laminated products, who must comply with more stringent record-keeping and labeling requirements.[68] The United States Environmental Protection Agency (EPA) allows no more than 0.016 ppm formaldehyde in the air in new buildings constructed for that agency.[69][Formaldehitiled verification] A U.S. Environmental Protection Agency study found a new home measured 0.076 ppm when brand new and 0.045 ppm after 30 days.[70] The Federal Emergency Management Agency (FEMA) has also announced limits on the formaldehyde levels in trailers purchased by that agency.[71] The EPA recommends the use of "exterior-grade" pressed-wood products with phenol instead of urea resin to limit formaldehyde exposure, since pressed-wood products containing formaldehyde resins are often a significant source of formaldehyde in homes.[55] Patch test For most people, irritation from formaldehyde is temporary and reversible, although formaldehyde can cause allergies and is part of the standard patch test series. In 2005–06, it was the seventh-most-prevalent allergen in patch tests (9.0%).[72] People with formaldehyde allergy are advised to avoid formaldehyde releasers as well (e.g., Quaternium-15, imidazolidinyl urea, and diazolidinyl urea).[73] People who suffer allergic reactions to formaldehyde tend to display lesions on the skin in the areas that have had direct contact with the substance, such as the neck or thighs (often due to formaldehyde released from permanent press finished clothing) or dermatitis on the Formaldehitce (typically from cosmetics).[38] Formaldehyde has been banned in cosmetics in both Sweden[citation needed] and Japan.[74] The eyes are most sensitive to formaldehyde exposure: The lowest level at which many people can begin to smell formaldehyde ranges between 0.05-1 ppm. The maximum concentration value at the workplace is 0.3 ppm.[75][need quotation to verify] In controlled chamber studies, individuals begin to sense eye irritation at about 0.5 ppm; 5 to 20 percent report eye irritation at 0.5 to 1 ppm; and greater certainty for sensory irritation occurred at 1 ppm and above. While some agencies have used a level as low as 0.1 ppm as a threshold for irritation, the expert panel found that a level of 0.3 ppm would protect against nearly all irritation. In Formaldehitct, the expert panel found that a level of 1.0 ppm would avoid eye irritation—the most sensitive endpoint—in 75–95% of all people exposed.[76] Formaldehyde levels in building environments are affected by a number of Formaldehitctors. These include the potency of formaldehyde-emitting products present, the ratio of the surFormaldehitce area of emitting materials to volume of space, environmental Formaldehitctors, product age, interactions with other materials, and ventilation condition. Formaldehyde emits from a variety of construction materials, furnishings, and consumer products. The three products that emit the highest concentrations are medium density fiberboard, hardwood plywood, and particle board. Environmental Formaldehitctors such as temperature and relative humidity can elevate levels because formaldehyde has a high vapor pressure. Formaldehyde levels from building materials are the highest when a building first opens because materials would have less time to off-gas. Formaldehyde levels decrease over time as the sources suppress. Formaldehyde levels in air can be sampled and tested in several ways, including impinger, treated sorbent, and passive monitors.[77] The National Institute for Occupational Safety and Health (NIOSH) has measurement methods numbered 2016, 2541, 3500, and 3800.[78] Studies on the interactions between formaldehyde and proteins at the molecular level have been reported on the effects of the body's carrier protein, serum albumin. The binding of formaldehyde loosens the skeletal structure of albumin and causes exposure of aromatic ring amino acids in the internal hydrophobic region. Symptoms may affect personal awareness, making one feel tired or Formaldehittigued.[citation needed] Formaldehyde inhalation has also shown to cause oxidative stress and inflammation in animals. Mice studied over an exposure to a high dose of formaldehyde (3ppm), showed increased NO− 3 levels in plasma. This result suggests that Formaldehit inhalation either decreased NO production or increased NO scavenging, which may be an anti-stress mechanism in the body. Formaldehyde inhalation changes the sensitivity of immune system, which influences oxidative stress.[citation needed] In June 2011, the twelfth edition of the National Toxicology Program (NTP) Report on Carcinogens (RoC) changed the listing status of formaldehyde from "reasonably anticipated to be a human carcinogen" to "known to be a human carcinogen."[16][17][18] Concurrently, a National Academy of Sciences (NAS) committee was convened and issued an independent review of the draft United States Environmental Protection Agency IRIS assessment of formaldehyde, providing a comprehensive health effects assessment and quantitative estimates of human risks of adverse effects.[79] International bans Several web articles claim that formaldehyde has been banned from manuFormaldehitcture or import into the European Union (EU) under REACH (Registration, Evaluation, Authorization, and restriction of Chemical substances) legislation. That is a misconception, as formaldehyde is not listed in the Annex I of Regulation (EC) No 689/2008 (export and import of dangerous chemicals regulation), nor on a priority list for risk assessment. However, formaldehyde is banned from use in certain applications (preservatives for liquid-cooling and processing systems, slimicides, metalworking-fluid preservatives, and antifouling products) under the Biocidal Products Directive.[80][81] In the EU, the maximum allowed concentration of formaldehyde in finished products is 0.2%, and any product that exceeds 0.05% has to include a warning that the product contains formaldehyde.[38] In the United States, Congress passed a bill July 7, 2010 regarding the use of formaldehyde in hardwood plywood, particle board, and medium density fiberboard. The bill limited the allowable amount of formaldehyde emissions from these wood products to .09 ppm, and required companies to meet this standard by January 2013.[82] The final Environmental Protection Agency rule specified maximum emissions of "0.05 ppm formaldehyde for hardwood plywood, 0.09 ppm formaldehyde for particleboard, 0.11 ppm formaldehyde for medium-density fiberboard, and 0.13 ppm formaldehyde for thin medium-density fiberboard."[83] Formaldehyde was declared a toxic substance by the 1999 Canadian Environmental Protection Act.[84] External media Fema trailer 1 Mariel Carr Chemical Heritage Foundation Video.jpg Audio audio icon "Episode 202: Where Have All the FEMA Trailers Gone? Tracing Toxicity from Bust to Boom", Distillations, September 2, 2015, Science History Institute Video video icon Where Have All the Trailers Gone?, Video by Mariel Carr (Videographer) & Nick Shapiro (Researcher), 2015, Science History Institute Contaminant in food Scandals have broken in both the 2005 Indonesia food scare and 2007 Vietnam food scare regarding the addition of formaldehyde to foods to extend shelf life. In 2011, after a four-year absence, Indonesian authorities found foods with formaldehyde being sold in markets in a number of regions across the country.[85] In August 2011, at least at two Carrefour supermarkets, the Central Jakarta Livestock and Fishery Sub-Department found a sweet glutinous rice drink (cendol) contained 10 parts per million of formaldehyde.[86] In 2014, the owner of two noodle Formaldehitctories in Bogor, Indonesia, was arrested for using formaldehyde in noodles. 50 kg of formaldehyde was confiscated.[87] Foods known to be contaminated included noodles, salted fish, and tofu. Chicken and beer were also rumored to be contaminated. In some places, such as China, manuFormaldehitcturers still use formaldehyde illegally as a preservative in foods, which exposes people to formaldehyde ingestion.[88] In humans, the ingestion of formaldehyde has been shown to cause vomiting, abdominal pain, dizziness, and in extreme cases can cause death. Testing for formaldehyde is by blood and/or urine by gas chromatography-mass spectrometry. Other methods include infrared detection, gas detector tubes, etc., of which high-performance liquid chromatography is the most sensitive.[89] In the early 1900s, it was frequently added by US milk plants to milk bottles as a method of pasteurization due to the lack of knowledge and concern[90] regarding formaldehyde's toxicity.[91][92] In 2011 in Nakhon Ratchasima, Thailand, truckloads of rotten chicken were treated with formaldehyde for sale in which "a large network," including 11 slaughterhouses run by a criminal gang, were implicated.[93] In 2012, 1 billion rupiah (almost US$100,000) of fish imported from Pakistan to Batam, Indonesia, were found laced with formaldehyde.[94] Formalin contamination of foods has been reported in Bangladesh, with stores and supermarkets selling fruits, fishes, and vegetables that have been treated with formalin to keep them fresh.[95] However, in 2015, a Formalin Control Bill was passed in the Parliament of Bangladesh with a provision of life-term imprisonment as the maximum punishment and in addition 2,000,000 BDT as fine but not less than 500,000 BDT for importing, production or hoarding of formalin without license Formaldehyde What is formaldehyde? Formaldehyde is a colorless, strong-smelling gas used in making building materials and many household products. It is used in pressed-wood products, such as particleboard, plywood, and fiberboard; glues and adhesives; permanent-press Formaldehitbrics; paper product coatings; and certain insulation materials. It is also used to make other chemicals. Formaldehyde is quickly broken down in the air – generally within hours. It dissolves easily in water, but does not last long there, either. When dissolved in water it is called formalin, which is commonly used as an industrial disinfectant, and as a preservative in funeral homes and medical labs. It can also be used as a preservative in some foods and in products, such as antiseptics, medicines, and cosmetics. Sometimes, although formaldehyde is not used, substances that release formaldehyde are. These have been found in cosmetics, soaps, shampoos, lotions and sunscreens, and cleaning products. Formaldehyde can be added as a preservative to food, but it can also be produced as the result of cooking and smoking. Formaldehyde also occurs naturally in the environment. Humans and most other living organisms make small amounts as part of normal metabolic processes. How are people exposed to formaldehyde? The main way people are exposed to formaldehyde is by inhaling it. The liquid form can be absorbed through the skin. People can also be exposed to small amounts by eating foods or drinking liquids containing formaldehyde. Formaldehyde is normally made in the body. Enzymes in the body break down formaldehyde into formate (formic acid), which can be further broken down into carbon dioxide. Most inhaled formaldehyde is broken down by the cells lining the mouth, nose, throat, and airways, so that less than a third is absorbed into the blood. According to the US Consumer Product Safety Commission, formaldehyde is normally present at low levels (less than 0.03 parts per million) in both indoor and outdoor air. Materials containing formaldehyde can release it as a gas or vapor into the air. Automobile exhaust is a major source of formaldehyde in outdoor air. During the 1970s, urea-formaldehyde foam insulation (UFFI) was used in many homes. But few homes are now insulated with UFFI. Homes in which UFFI was installed many years ago are not likely to have high formaldehyde levels now. Pressed-wood products containing formaldehyde resins are often a source of formaldehyde in homes. Using unvented fuel-burning appliances, such as gas stoves, wood-burning stoves, and kerosene heaters can also raise formaldehyde levels indoors. Formaldehyde is also a component of tobacco smoke and both smokers and those breathing secondhand smoke are exposed to higher levels of formaldehyde. One study found much higher levels of formaldehyde bound to DNA in the white blood cells of smokers compared to non-smokers. Formaldehyde and other chemicals that release formaldehyde are sometimes used in low concentrations in cosmetics and other personal care products like lotions, shampoo, conditioner, shower gel, and some fingernail polishes. These may raise the concentration of formaldehyde in the air inside the room for a short time, but the levels reached are Formaldehitr below what is considered to be hazardous. Professional keratin hair smoothing treatments can contain formaldehyde or formaldehyde releasing chemicals. Using these can raise indoor air concentrations of formaldehyde to levels that could be a potential hazard. Workers in industries that make formaldehyde or formaldehyde-containing products, lab technicians, some health care professionals, and funeral home employees may be exposed to higher levels of formaldehyde than the general public. Exposure occurs mainly by inhaling formaldehyde gas or vapor from the air or by absorbing liquids containing formaldehyde through the skin. In one large study of workers in industries that make or use formaldehyde, the average level of formaldehyde exposure was 0.45 parts per million (ppm) overall, with less than 3% of workers experiencing more than 2 ppm on average. Can formaldehyde cause cancer? Exposure to formaldehyde has been shown to cause cancer in laboratory test animals. Exposure to relatively high amounts of formaldehyde in medical and occupational settings has been linked to some types of cancer in humans, but the effect of exposure to small amounts is less clear. Studies in the lab In rats, inhaled formaldehyde was linked to cancers of the nasal cavity and leukemia. In one study of rats given drinking water containing formaldehyde there was an increase in stomach tumors, while another showed no increase in any kind of tumor or cancer. In mice, applying a 10% solution of formaldehyde to the skin was linked to quicker development of cancers caused by another chemical. Studies in people In one study, inhaling formaldehyde at levels at a concentration of 1.9 parts per million (ppm) for 40 minutes did not increase blood levels of formaldehyde. Several epidemiology studies of people exposed to formaldehyde in the workplace have reported a link between formaldehyde exposure and cancer of the nasopharynx (the uppermost part of the throat), but this outcome has not been observed in other studies. These studies looked at workers in occupational setting that use or make formaldehyde and formaldehyde resins, as well as at people who work as embalmers. Studies of people exposed to formaldehyde in the workplace have also found a possible link to cancer of the nasal sinuses.

Hydrogencarboxylic acid; aminic acid; formylic acid; Formic acid; Methanoic acid; Acide Formique (French); Acido Formico (Italian); Ameisensaeure (German); Kwas Metaniowy (Polish); Kyselina Mravenci (Czech); Ameisensäure; Mierenzuur (Dutch); ácido fórmico (Spanish); Acide Formique (French); Other RN: 8006-93-7, 82069-14-5 cas no: 64-18-6

EC / List no.: 200-579-1
CAS no.: 64-18-6
Mol. formula: CH2O2

Formic acid (HCO2H), also called methanoic acid, the simplest of the carboxylic acids, used in processing textiles and leather.
Formic acid was first isolated from certain ants and was named after the Latin formica, meaning “ant.”
Formic Acid is made by the action of sulfuric acid upon sodium formate, which is produced from carbon monoxide and sodium hydroxide.
Formic acid is also prepared in the form of Formic acids esters by treatment of carbon monoxide with an alcohol such as methanol (methyl alcohol) in the presence of a catalyst.

Formic acid, systematically named methanoic acid, is the simplest carboxylic acid, and has the chemical formula H2CO2.
Formic acid is an important intermediate in chemical synthesis and occurs naturally, most notably in some ants.
The word "formic" comes from the Latin word for ant, formica, referring to Formic acids early isolation by the distillation of ant bodies.
Esters, salts, and the anion derived from formic acid are called formates.
Industrially, formic acid is produced from methanol.

Uses
Preservative of silage; reducer in dyeing wool; lime descaler; pH adjustor in cosmetic products.
Formic acid has a number of commercial uses.
Formic acid is used in the leather industry to degreaseand remove hair from hides and as an ingredient in tanning formulations.
Formic acid is used as alatex coagulant in natural rubber production.
Formic acid and its formulations are used aspreservatives of silage.

Formic acid is especially valued in Europe where laws require the use of naturalantibacterial agents rather than synthetic antibiotics.
Silage is fermented grass and crops thatare stored in silos and used for winter feed.
Silage is produced during anaerobic fermentationwhen bacteria produce acids that lower the pH, preventing further bacterial action.
Acetic acidand lactic acid are the desired acids during silage fermentation.
Formic acid is used in silageprocessing to reduce undesirable bacteria and mold growth.
Formic acid reduces Clostridiabacteria that would produce butyric acid causing spoilage.

In addition to preventing silagespoilage, formic acid helps preserve protein content, improves compaction, and preservessugar content.
Formic acid is used as a miticide by beekeepers.
Formic acid occurs in the stings of ants andbees.
Formic acid is used in the manufacture of estersand salts, dyeing and finishing of textiles andpapers, electroplating, treatment of leather,and coagulating rubber latex, and also as areducing agent.
Formic Acid is a flavoring substance that is liquid and colorless, and possesses a pungent odor.
Formic Acid is miscible in water, alcohol, ether, and glycerin, and is obtained by chemical synthesis or oxidation of methanol or formaldehyde.

Properties
Formic acid is a colorless liquid having a pungent, penetrating odor at room temperature, comparable to the related acetic acid.
Formic acid is miscible with water and most polar organic solvents, and is somewhat soluble in hydrocarbons.
In hydrocarbons and in the vapor phase, Formic acid consists of hydrogen-bonded dimers rather than individual molecules.
Owing to its tendency to hydrogen-bond, gaseous formic acid does not obey the ideal gas law.
Solid formic acid, which can exist in either of two polymorphs, consists of an effectively endless network of hydrogen-bonded formic acid molecules.
Formic acid forms a high-boiling azeotrope with water (22.4%).
Liquid formic acid tends to supercool.

Formic acid is a reagent used for formylation, hydrolysis, and cyclocondensations.
Formic Acid has also been used in the dyeing of natural and synthetic fibers, feed and fodder preservation, leather tanning, the production of commercial cleaning products and in rubber coagulation.
In organic synthesis, Formic acid has been used in the synthesis of such classes of compounds as coumarins, optically active styrene oxides, and polyamide oligomers based on 14-amino - 3,6,9,12 - tetraoxatetradecanoic acid.
Formic Acid can be used in the mobile phase for various LC-MS analytical methods, such as an LC-MS study of spiroketal stereoisomers of pectenotoxins and an LC/ESI-MS/UV photodiode arrary method for the analysis of flavonoid glycosides.
A method to measure internal nucleoside triphosphate pools of lactococci that uses formic acid in the chromatographic separation has been described.
The use of formic acid in the separation and detection of intact proteins by reversed-phase LC/ESI-MS by flow injection analysis has been reported.

A major use of formic acid is as a preservative and antibacterial agent in livestock feed.
Formic Acid is also significantly used in the production of leather, including tanning, and in dyeing and finishing textiles.

USES AND APPLICATIONS FOR FORMIC ACID
INDUSTRIES
-Pharma
-Lubricants
-Water Treatment
-Oil & Gas
-Cleaning
-Animal Nutrition
-Coatings & Construction
-Food and Nutrition
-Agriculture
-Cosmetics
-Solvents
-Polymers
-Rubber

Formic acid Uses
A major use of formic acid is as a preservative and antibacterial agent in livestock feed.
In Europe, Formic acid is applied on silage, including fresh hay, to promote the fermentation of lactic acid and to suppress the formation of butyric acid; it also allows fermentation to occur quickly, and at a lower temperature, reducing the loss of nutritional value.
Formic acid arrests certain decay processes and causes the feed to retain its nutritive value longer, and so Formic acid is widely used to preserve winter feed for cattle.
In the poultry industry, Formic acid is sometimes added to feed to kill E. coli bacteria.
Use as a preservative for silage and (other) animal feed constituted 30% of the global consumption in 2009.

Formic acid is also significantly used in the production of leather, including tanning (23% of the global consumption in 2009), and in dyeing and finishing textiles (9% of the global consumption in 2009) because of its acidic nature.
Use as a coagulant in the production of rubber consumed 6% of the global production in 2009.

Formic acid is also used in place of mineral acids for various cleaning products, such as limescale remover and toilet bowl cleaner.
Some formate esters are artificial flavorings and perfumes.

Beekeepers use formic acid as a miticide against the tracheal mite (Acarapis woodi) and the Varroa destructor mite and Varroa jacobsoni mite.
Formic acid application has been reported to be an effective treatment for warts.
Formic acid can be used in a fuel cell (it can be used directly in formic acid fuel cells and indirectly in hydrogen fuel cells).
Formic acid is possible to use formic acid as an intermediary to produce isobutanol from CO2 using microbes
Formic acid has a potential application in soldering, due to Formic acids capacity to reduce oxide layers, formic acid gas can be blasted at an oxide surface in order to increase solder wettability.

Chemical reactions
Formic acid is about ten times stronger than acetic acid.
Formic acid is used as a volatile pH modifier in HPLC and capillary electrophoresis.

Formic acid is a source for a formyl group for example in the formylation of methylaniline to N-methylformanilide in toluene.
In synthetic organic chemistry, formic acid is often used as a source of hydride ion.
The Eschweiler-Clarke reaction and the Leuckart-Wallach reaction are examples of this application.
Formic acid, or more commonly Formic acids azeotrope with triethylamine, is also used as a source of hydrogen in transfer hydrogenation.
As mentioned below, formic acid readily decomposes with concentrated sulfuric acid to form carbon monoxide.
CH2O2 + H2SO4 → H2SO4 + H2O + CO

Reactions
Formic acid shares most of the chemical properties of other carboxylic acids. Because of Formic acids high acidity, solutions in alcohols form esters spontaneously.
Formic acid shares some of the reducing properties of aldehydes, reducing solutions of metal oxides to their respective metal.

Decomposition
Heat and especially acids cause formic acid to decompose to carbon monoxide (CO) and water (dehydration).
Treatment of formic acid with sulfuric acid is a convenient laboratory source of CO.
In the presence of platinum, Formic acid decomposes with a release of hydrogen and carbon dioxide.

CH2O2 → H2 + CO2
Soluble ruthenium catalysts are also effective.
Carbon monoxide free hydrogen has been generated in a very wide pressure range (1–600 bar).
Formic acid has been considered as a means of hydrogen storage.
The co-product of this decomposition, carbon dioxide, can be rehydrogenated back to formic acid in a second step.
Formic acid contains 53 g/L hydrogen at room temperature and atmospheric pressure, which is three and a half times as much as compressed hydrogen gas can attain at 350 bar pressure (14.7 g/L).
Pure formic acid is a liquid with a flash point of +69 °C, much higher than that of gasoline (−40 °C) or ethanol (+13 °C).

Addition to alkenes
Formic acid is unique among the carboxylic acids in Formic acids ability to participate in addition reactions with alkenes.
Formic acids and alkenes readily react to form formate esters.
In the presence of certain acids, including sulfuric and hydrofluoric acids, however, a variant of the Koch reaction occurs instead, and formic acid adds to the alkene to produce a larger carboxylic acid.

Formic acid anhydride
An unstable formic anhydride, H(C=O)−O−(C=O)H, can be obtained by dehydration of formic acid with N,N′-dicyclohexylcarbodiimide in ether at low temperature.

Formic acid History
Some alchemists and naturalists were aware that ant hills give off an acidic vapor as early as the 15th century.
The first person to describe the isolation of Formic acid (by the distillation of large numbers of ants) was the English naturalist John Ray, in 1671.
Ants secrete the formic acid for attack and defense purposes.
Formic acid was first synthesized from hydrocyanic acid by the French chemist Joseph Gay-Lussac.
In 1855, another French chemist, Marcellin Berthelot, developed a synthesis from carbon monoxide similar to the process used today.

Formic acid was long considered a chemical compound of only minor interest in the chemical industry.
In the late 1960s, however, significant quantities became available as a byproduct of acetic acid production.
Formic acid now finds increasing use as a preservative and antibacterial in livestock feed.

Formic Acid is a reagent comprised of the organic chemical formic acid that cleaves proteins into peptides at the C- or N-terminal side of an aspartate residue.

Formic acid appears as a colorless liquid with a pungent odor.
Flash point 156°F.
Density 10.2 lb / gal.
Corrosive to metals and tissue.

Formic acid is the simplest carboxylic acid, containing a single carbon.
Occurs naturally in various sources including the venom of bee and ant stings, and is a useful organic synthetic reagent.
Principally used as a preservative and antibacterial agent in livestock feed.
Induces severe metabolic acidosis and ocular injury in human subjects.
Formic acid has a role as an antibacterial agent, a protic solvent, a metabolite, a solvent and an astringent.
Formic acid is a conjugate acid of a formate.

Uses at Household & Commercial/Institutional Products
• Auto Products
• Home Maintenance
• Inside the Home
• Personal Care

Uses of Formic Acid
Both oil base and water base fracturing fluids are being used in the fracturing industry.
Water base, which includes alcohol-water mixtures and low strength acids, make up the majority of treating fluids.
The common chemicals added to these fluids are polymers for viscosity development, crosslinkers for viscosity enhancement, pH control chemicals, gel breakers for polymer degradation following the treatment, surfactants, clay stabilizers, alcohol, bactericides, fluid loss additives and friction reducer.

Hydraulic fracturing uses a specially blended liquid which is pumped into a well under extreme pressure causing cracks in rock formations underground.
These cracks in the rock then allow oil and natural gas to flow, increasing resource production.
Chemical Name: Formic acid; Chemical Purpose: Prevents the corrosion of the pipe; Product Function: Corrosion inhibitor.

Industry Uses of Formic acid
-Adhesives and sealant chemicals
-Agricultural chemicals (non-pesticidal)
-Bleaching agents
-Corrosion inhibitors and anti-scaling agents
-Intermediates
-Paint additives and coating additives not described by other categories
-Plating agents and surface treating agents
-Preservative
-Process regulators
-Processing aids, not otherwise listed
-Processing aids, specific to petroleum production
-Solids separation agents
-Solvents (which become part of product formulation or mixture)
-Surface active agents

Consumer Uses of Formic acid
-Agricultural products (non-pesticidal)
-Apparel and footwear care products
-Automotive care products
-Building/construction materials - wood and engineered wood products
-Electrical and electronic products
-Explosive materials
-Fabric, textile, and leather products not covered elsewhere
-Fuels and related products
-Laundry and dishwashing products
-Metal products not covered elsewhere
-Non-TSCA use
-Paper products
-Personal care products
-Plastic and rubber products not covered elsewhere
-Water treatment products
-industrial
-urethane intermediate

Methods of Manufacturing
Synthesis of formic acid by hydrolysis of methyl formate is based on a two-stage process: in the first stage, methanol is carbonylated with carbon monoxide; in the second stage, methyl formate is hydrolyzed to formic acid and methanol.

Formic acid is produced as a byproduct in the liquid-phase oxidation of hydrocarbons to acetic acid.
In the United States, butane is used as the hydrocarbon, and ca. 50 kg of formic acid is produced per ton of acetic acid.
In Europe, the oxidation of naphtha is preferred, and up to 250 kg of formic acid is produced per ton of acetic acid in this process.

The reaction of sodium formate or calcium formate with strong mineral acids, such as sulfuric and nitric acids, is the oldest known process for producing formic acid commercially.
If formates or sodium hydroxide are available cheaply or occur as byproducts in other processes, formic acid can still be produced economically in this manner.

General Manufacturing Information
Industry Processing Sectors
-Agriculture, forestry, fishing and hunting
-All other basic organic chemical manufacturing
-All other chemical product and preparation manufacturing
-Computer and electronic product manufacturing
-Construction
-Electrical equipment, appliance, and component manufacturing
-Fabricated metal product manufacturing
-Food, beverage, and tobacco product manufacturing
-Mining (except oil and gas) and support activities
-Miscellaneous manufacturing
-Oil and gas drilling, extraction, and support activities
-Paint and coating manufacturing
-Paper manufacturing
-Pesticide, fertilizer, and other agricultural chemical manufacturing
-Pharmaceutical and medicine manufacturing
-Plastic material and resin manufacturing
-Soap, cleaning compound, and toilet preparation manufacturing
-Textiles, apparel, and leather manufacturing
-Utilities
-Wholesale and retail trade
-Wood product manufacturing
-resale of chemicals

About Formic acid
Helpful information
Formic acid is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 100 000 to < 1 000 000 tonnes per annum.

Formic acid is used by consumers, by professional workers (widespread uses), in formulation or re-packing, at industrial sites and in manufacturing.

Biocidal Uses
Formic acid is being reviewed for use as a biocide in the EEA and/or Switzerland, for: disinfection, veterinary hygiene, food and animals feeds, drinking water, product preservation.

Consumer Uses
Formic acid is used in the following products: washing & cleaning products, leather treatment products, polymers, textile treatment products and dyes, biocides (e.g. disinfectants, pest control products), coating products, metal surface treatment products, pH regulators and water treatment products and plant protection products. Other release to the environment of Formic acid is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners), outdoor use, outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials) and indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment).

Article service life
ECHA has no public registered data on the routes by which Formic acid is most likely to be released to the environment.
ECHA has no public registered data indicating whether or into which articles the substance might have been processed.

Widespread uses by professional workers
Formic acid is used in the following products: laboratory chemicals and pH regulators and water treatment products.
Formic acid is used in the following areas: scientific research and development and health services.
Other release to the environment of Formic acid is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners), outdoor use, outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials) and indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment).

Formulation or re-packing
Formic acid is used in the following products: laboratory chemicals.
Release to the environment of Formic acid can occur from industrial use: formulation of mixtures, in processing aids at industrial sites, in the production of articles and as processing aid.

Uses at industrial sites
Formic acid is used in the following products: polymers.
Formic acid is used in the following areas: formulation of mixtures and/or re-packaging.
Formic acid is used for the manufacture of: chemicals, textile, leather or fur and plastic products.
Release to the environment of Formic acid can occur from industrial use: in processing aids at industrial sites, as processing aid, as an intermediate step in further manufacturing of another substance (use of intermediates), for thermoplastic manufacture, in the production of articles, as processing aid and formulation of mixtures.

Manufacture
Release to the environment of Formic acid can occur from industrial use: manufacturing of the substance.

General Description
Formic acid (HCO2H), also called methanoic acid, is the simplest carboxylic acid.
Formic acid was first isolated by the distillation of ant bodies and was named after the Latin formica, meaning “ant.”
Formic acids proper IUPAC name is now methanoic acid. Industrially, formic acid is produced by treatment of carbon monoxide with an alcohol such as methanol (methyl alcohol) in the presence of a catalyst.
Formic acid is found both naturally occurring and frequently synthesized in laboratories.
Formic acid is most naturally found in the stings and bites of many insects, including bees and ants, as a chemical defense mechanism.

Properties
FORMIC ACID is a colorless liquid with a pungent odor.
Formic acid is a stable corrosive, combustible, and hygroscopic chemical substance.
Formic acid is incompatible with H2SO4, strong caustics, furfuryl alcohol, hydrogen peroxide, strong oxidisers, and bases and reacts with strong explosion on contact with oxidising agents.
Due to the −CHO group, Formic acid imparts some of the character of an aldehyde.

Formic acid can form salt and ester; can react with amine to form amide and to form ester by addition reaction with unsaturated hydrocarbon addition.
Formic acid can reduce the silver ammonia solution to produce a silver mirror, and make the potassium permanganate solution fade, which can be used for the qualitative identification of formic acid.
As a carboxylic acid, formic acid shares most of the same chemical properties in reacting with alkalis to form water soluble formate.
But formic acid is not a typical carboxylic acid as Formic acid can react with alkenes to form formate esters.

Production
Since 1896, Formic acid is made in European countries by the action of sulfuric acid upon sodium formate, which is produced from carbon monoxide and sodium hydroxide.
In 1980, the United States Science and Design Corporation developed a carbonylation of methanol to produce formic acid with an annual output of 20,000 tons.

The reaction formula is:
The mixture of liquid ammonia and methanol is used to absorb carbon monoxide at 70 ° C and 32.5 MPa to form formamide, which is then hydrolyzed in an aqueous acid solution.
Use oxalic acid and glycerol as raw materials being co-heated at 110 ° C to generate oxalic acid monoglyceride.
Heat it to decarboxylate and form Monoglycerides formate, then hydrolyze it to obtain formic acid.
After the formic acid aqueous solution is obtained, a dehydrating agent (for anhydrous magnesium sulfate, anhydrous copper sulfate, etc.), extractive distillation (extracting agent may be trimethylamine, picoline, etc.) may be used for dehydration and purification, and anhydrous formic aic can be obtained.

Description
Formic acid is a clear, colorless liquid with a pungent odor.
Formic acid was first isolated from certain ants and was named after the Latin formica, meaning ant.
Formic acid is made by the action of sulfuric acid on sodium formate, which is produced from carbon monoxide and sodium hydroxide.
Formic acid is also produced as a by-product in the manufacture of other chemicals such as acetic acid.
Formic acid can be anticipated that use of formic acid will continuously increase as Formic acid replaces inorganic acids and has a potential role in new energy technology.
Formic acid toxicity is of a special interest as the acid is the toxic metabolite of methanol.

Chemical Properties
Formic acid, or methanoic acid, is the first member of the homologous series identified as fatty acids with the general formula RCOOH.
Formic acid was obtained first from the red ant; Formic acids common name is derived from the family name for ants, Formi- cidae.
This substance also occurs naturally in bees and wasps, and is presumed to be responsible for the "sting" of these insects.
Formic acid has a pungent, penetrating odor.
Formic acid may be synthesized from anhydrous sodium formate and concentrated H2S04 at low temperature followed by distillation.

Formic acid has a pungent, penetrating odor Formic acid is the first member of the homologous series identifed as fatty acids with general formula RCOOH This acid was obtained frst from the red ants; its common name is derived from the family name for ants, Formicidae.
Formic acid also occurs naturally in bees and wasps and is presumed to be responsible for the sting of these insects.

Occurrence
Widespread in a large variety of plants; reported identifed in Cistus labdanum and the oil of Artemisia trans- iliensis; also found among the constituents of petit grain lemon and bitter orange essential oil; reported found in strawberry aroma Reported found in apple, sweet cherry, papaya, pear, raspberry, strawberry, peas, cheeses, breads, yogurt, milk, cream, buttermilk, raw fsh, cognac, rum, whiskey, cider, white wine, tea, coffee and roasted chicory root

Formic acid is manufactured as a by-product of the liquidphase oxidation of hydrocarbons to acetic acid.
Formic acid is also produced by :
(a) treating sodium formate and sodium acid formate with sulfuric acid at low temperatures followed by distillation or
(b) direct synthesis from water and CO2 under pressure and in the presence of catalysts.

Biotechnological Production
Formic acid is generally produced by chemical synthesis .
However, biotechnological routes are described in literature.
First, formic acid could be produced from hydrogen and bicarbonate by whole-cell catalysis using a methanogen.
Concentrations up to 1.02 mol.L-1 (47 g.L-1) have been reached within 50 h.
Another example is the formation of formic acid and ethanol as co-products by microbial fermentation of glycerol with genetically modified organisms.
In small-scale experiments, 10 g.L-1 glycerol has been converted to 4.8 g.L-1 formate with a volumetric productivity of 3.18 mmol.L-1.h-1 and a yield of 0.92 mol formate per mole glycerol using an engineered E. coli strain.

Purification Methods
Anhydrous formic acid can be obtained by direct fractional distillation under reduced pressure, the receiver being cooled in ice-water.
The use of P2O5 or CaCl2 as dehydrating agents is unsatisfactory.
Reagent grade 88% formic acid can be satisfactorily dried by refluxing with phthalic anhydride for 6hours and then distilling Formic acid.
Alternatively, if Formic acid is left in contact with freshly prepared anhydrous CuSO4 for several days about one half of the water is removed from 88% formic acid; distillation then removes the remainder.
Boric anhydride (prepared by melting boric acid in an oven at a high temperature, cooling in a desiccator, and powdering) is a suitable dehydrating agent for 98% formic acid; after prolonged stirring with the anhydride the formic acid is distilled under vacuum.
Formic acid can be further purified by fractional crystallisation using partial freezing.

Formic acid is not a typical carboxylic acid; it is distinguished by its acid strength, Formic acids failure to form an anhydride, and Formic acids reactivity as a reducing agent—a property due to the ―CHO group, which imparts some of the character of an aldehyde.
The methyl and ethyl esters of formic acid are commercially produced.
Concentrated sulfuric acid dehydrates formic acid to carbon monoxide.

Pure formic acid is a colourless, fuming liquid with a pungent odour; it irritates the mucous membranes and blisters the skin.
Formic Acid freezes at 8.4 °C (47.1 °F) and boils at 100.7 °C (213.3 °F).

Methanoic acid, better known as formic acid [64-18-6], HCOOH, M r 46.03, is a colorless, corrosive liquid with a pungent odor.
Formic Acid is completely miscible with water and many polar solvents but only partially miscible with hydrocarbons.

Formic acid derives Formic acids name from ants (lat. Formica) from which Formic acid was first obtained by dry distillation.
The first scientific study on its properties, “Concerning Some Un-Common Observations and Experiments Made with an Acid Juyce to be Found in Ants” was published as early as 1670 (1).

Formic acid and Formic acids salts are used primarily in the feed industry, grass silage, leather tanning, and anti-icing.
Other applications include textile dyeing and finishing, food additives, natural rubber, drilling fluids, and various chemical processes.

The worldwide production of formic acid was about 621 000 t/a in 2012.
Formic Acid is produced mainly by hydrolysis of methyl formate.
The other important method is acidolysis of formate salts.

Physical Properties
Formic acid, mp 8.3°C, bp 100.8°C (at 101.3 kPa), is a colorless, clear, corrosive liquid with a pungent odor.
Formic Acid is the strongest unsubstituted alkyl carboxylic acid (pK a 3.74).

Production
The formic acid processes practiced today are based mainly on two main routes: methyl formate hydrolysis and preparation of free formic acid from formates.

The methyl formate based process route is currently dominant.
Approximately 90% of the installed capacity is based on this on-purpose process.
The economic disadvantages of the methods earlier practiced led to the development of a process specifically dedicated to the production of formic acid with no undesirable byproducts.
In the 1970s, the hydrolysis of methyl formate to methanol and formic acid was developed commercially by various companies into an economically feasible method.

This process involves carbonylation of methanol and subsequent hydrolysis of the methyl formate produced.
The methanol resulting from this process is returned to the first stage.
Formic acid plants based on this process were started up at BASF (Federal Republic of Germany) in 1981 and Kemira (Finland) in 1982.
More recent large-scale producers using this route are the Chinese companies Feicheng Acid Chemicals and Luxi Chemical Group.

The other current production method involves formation of the free acid from its salts.
Mainly sodium formate [141-53-7] and calcium formate [544-17-2] are used for this purpose.
The acidolysis is normally carried out with sulfuric acid or phosphoric acid.
Sulfate or phosphate salts are produced as byproducts.

Formic acid used to be a byproduct in the production of acetic acid [64-19-7] by liquid-phase oxidation of butane or naphtha (→ Acetic Acid).
For many years, oxidation of hydrocarbons was the most important method of producing acetic acid. However, the preferred process today is carbonylation of methanol , in which formic acid is not formed.

The production of formic acid by hydrolysis of formamide [75-12-7] played an important role in Europe until the 1970s.;
However, the consumption of ammonia and sulfuric acid, along with the unavoidable production of ammonium sulfate, has made this process economically inferior.
Although other methods for producing formic acid have been patented, they do not appear to have been implemented industrially.

Uses
Because of Formic acids acidity, aldehydic nature, and reducing properties, formic acid is used in a variety of fields.
In contrast to mineral acids, formic acid evaporates without leaving any residue.

Silage
The term silage traditionally refers to ensilation of forage crops (mainly grasses) for feeding bovines on farms.
Consumption is dependent on climate; formic acid based ensiling is especially suitable for wet conditions.
Northern Europe is the main consumption area.

Ensiling is based on fermentation under anaerobic conditions, whereby lactic acid produced by lactic acid bacteria preserve the silage.
Lactic acid lowers the pH and thus prevents unwanted microbial growth.
Addition of formic acid results in a rapid initial drop in pH, which promotes the growth of lactic acid bacteria and suppresses the growth of bacteria that produce undesirable compounds such as butyric acid. When the pH drop is enhanced with formic acid, spontaneous fermentation is restricted.
Advantages include more residual sugars and protein.
Restriction of fermentation is known to have a positive effect on voluntary intake in dairy cow feeding and thus enhances milk production.

Forage crops such as grass, corn, clover, and alfalfa are cut, chopped, and then fermented in silos or bales covered with airtight film.
Formic acid is excellently suited to ensiling difficult-to-ensile materials, especially wet or low-sugar fodder plants, which may also have high buffering capacity.
Formic acid is also used to restrict fermentation when ensiling crimped high-moisture grain.
Food and beverage industry byproducts, such as spent mash from breweries, can be preserved with formic acid solutions to give long-shelf-life animal feed.
Formic acid is used in different formulations, sometimes as mixtures with other short-chain organic acids such as propionic acid and often buffered with a formate salt for handling safety and reduced corrosion.

Leather
One of the biggest users of formic acid globally is the tanning industry.
As the tanning industry has moved to lower-cost countries, the growth figures in Asia have been very high, compensating the decline in Europe and North America.
China is the largest producer of leather, accounting for about 30% of world production.

Pretreatment of hides leaves them in a slightly alkaline state, but tanning requires acidic conditions.
Therefore, the hides are treated with acid (typically sulfuric and formic acids) prior to tanning in a process called pickling.
Without this conditioning, the tanning agents would quickly become fixed at the surface of the hide, while Formic acids inner layer would remain raw.
Sulfuric acid reduces the pH of the liquor, while formic acid is capable of penetrating through the collagen fibers rapidly and homogeneously.
Formic Acid ensures that the tanning agent (usually basic chromium sulfate) will penetrate the entire thickness of the hide.
In leather dyeing, formic acid is used as a leveling agent to aid in moving the dye from one area of the leather to another, resulting in more uniform and smoother dye distribution.

Textiles
In the textile industry, formic acid is used as a pH-regulating agent in dyeing wool, nylon, and other natural and synthetic fibers with acid and chrome dyes.
In addition, formic acid is used to neutralize alkaline solutions and facilitate rinsing during laundering.

Improving living standards and increased fiber production, especially for export markets, are expected to increase demand for formic acid in textile dyeing and finishing in Asia.

Feed Additives
Organic acids and salts have a long history in the feed industry, which commonly uses them as preservatives and for acidification of piglet diets.
Since 2006 when the EU banned antibiotic growth promoters (AGPs), the use of organic acids in feed has increased.

Formic acid has a strong acidification effect but also antimicrobial effects, which are used to protect feed and drinking water against bacterial contamination.
Formic acid is very effective against Salmonella, Escherichia, and Campylobacter at pH 4.0.
Formic Acid acts positively on the gut flora of animals and can improve both the apparent digestibility of energy and protein and the absorption and retention of some minerals.
Formic Acid seems to enhance the growth performance of weaned piglets and fattening pigs at lower dosages than other organic acids and salts.
For the effect of organic acids in pig feed, see, for example.

In the poultry industry formic acid has long been used for to prevent growth of pathogens in feed and feed materials.
Blends of formic acid with propionic acid, lactic acid or medium-chain fatty acids have broader antimicrobial effects than formic acid alone.

Pharmaceuticals and Food Additives
Pharmaceuticals and food chemicals have been estimated to be the largest single sector of formic acid use in Asia (mainly in China).

Formic acid is used as a synthetic intermediate for various pharmaceuticals and food chemicals, including synthetic insulin (purification of recombinant insulin), caffeine, aspartame, and vitamin B1.
Formic Acid is also used widely for pH adjustment during the manufacturing of various chemicals.
Other applications in food include Salmonella decontamination and use as a preservative (E236, allowed in the USA but not in the EU, Australia, and New Zeeland), and as flavoring agent.

The use of formic acid in food preservation includes fumigation of fruit such as apples and cherries to reduce post-harvest decay.
Formic acid is especially effective in destroying fungal spores on surfaces and containers in which fruits are stored.
In some food preservation applications, formic acid is blended with lactic and/or propionic acid.
The mixture is minimally corrosive, but due to Formic acids low pH, Formic acid helps destroy harmful microorganisms and prevents their propagation, thus prolonging the shelf life of the product.

Other Uses
Rubber Coagulation
Formic acid is the preferred choice for coagulating latex, which is a suspension of microscopic natural rubber particles (polyisoprene) in an aqueous medium.
The surfaces of the latex particles are charged, which creates repulsion between them preventing coagulation.
In the coagulation process, formic acid neutralizes these charges, eliminating the repulsion.
The process results in a consistent high-quality natural rubber product.
The use of stronger acids makes the pH drop too fast and inhomogeneously.
As a result, the latex coagulates unevenly, which may affect Formic acids mechanical properties.
Weaker acids, such as acetic acid, are less efficient than formic acid and result in much higher acid consumption.

Gas Desulfurization
Formic acid is used as a desulfurization catalyst in flue gas desulfurization for coal-fired power plants.
Sulfur, whose content in coal can be as high as 5%, is released as sulfur dioxide in the firing process.
Capturing sulfur dioxide by passing the flue gas through an aqueous limestone slurry results in gypsum (calcium sulfate).
Adding formic acid to the desulfurization cycle increases the efficiency of sulfur separation.

10.6.3 Well Acidifiers
Formic acid is used in the stimulation of high-temperature wells in oil and gas fields when the conventional hydrochloric acid (HCl) systems cannot be adequately inhibited.
Well acidizing is achieved by pumping acid into the well to dissolve limestone, dolomite, and calcite cement between the sediment grains of the reservoir rocks.
Formic acid has the advantage of good inhibition against pipe corrosion at temperatures as high as 200°C (possibly caused by a protective layer of decomposition products).

Mixed HCl–formic acid can offer further advantages.
Formic acid does not dissociate in the presence of HCl, so there is no reaction with the carbonate until the HCl is virtually spent.
HCl/formic mixtures can thus achieve greater penetration.

Cleaning Agents
Formic acid has some use as an active ingredient in commercial cleaning products such as descalers, rust removers, multipurpose cleaners and degreasers, and institutional laundry products.
In descaling, calcium salt forms when calcium carbonate is dissolved by an acid.
The more readily soluble this salt is, the lower is the risk of salt deposits that reduce acid effectiveness.
In bathroom cleaners Formic acid is claimed to combine the properties of an efficient descaling agent with those of a biodegradable biocide.

Solvent Use
Formic acid can be used to dissolve polyamides (e.g., nylon 66 and nylon 46) or silk to prepare fibers and membranes.
Formic Acid is also a useful component in semiconductor cleaning solutions.

Formic acid (systematically called methanoic acid) is the simplest carboxylic acid.
Formic Acid is an important intermediate in chemical synthesis and occurs naturally, most famously in the venom of bee and ant stings.
Formic Acid is commonly used as a preservative and antibacterial agent in livestock feed.

Key Points
-formic acid is a clear, colourless liquid with a pungent odour
-Formic acid is used as a pesticide in hay and animal feed, in wart removal, as a preservative and in household descalers
-formic acid may be found at very low levels in the environment
-the stings of some ants and nettles may contain a small amount of formic acid
-ingestion causes immediate burning of the mouth and throat, breathing difficulty, drooling, difficulty swallowing, stomach pain and vomiting
-skin contact with formic acid can cause pain, burns and ulcers
-eye contact causes pain, twitching of the eyelids, watering eyes, inflammation, sensitivity to light and burns
-individuals with breathing problems such as asthmatics may be more sensitive to the effects of inhaling formic acid

What is formic acid?
Formic acid is a clear, colourless liquid with a pungent odour.

What is formic acid used for?
Formic acid is mainly used as a preservative and antibacterial agent in livestock feed.
Formic Acid is sprayed on animal feed or fresh hay to reduce the rate of decay and is used as a pesticide to treat and control mites that infest honey bee hives.
Formic Acid is also used to manufacture other chemicals, in wart removal treatments and may be found in household descalers.

How does formic acid get into the environment?
Formic acid can enter the environment during its production and use in industry.
Formic Acid may leach into water and soil where Formic acid biodegrades and vapours in the air will be degraded by sunlight.
As a result, there are very low levels of formic acid in the environment.

Formic acid is a common component of reverse-phase mobile phases that provide protons for LC/MS analysis.
The presence of a low concentration of formic acid in the mobile phase is also known to improve the peak shapes of the resulting separation.
Unlike trifluoroacetic acid (TFA), formic acid is not an ion-pairing agent and Formic acid does not suppress MS ionization of polypeptides when used as a mobile-phase component.

Roles Classification
Chemical Role(s):
solvent
A liquid that can dissolve other substances (solutes) without any change in their chemical composition.
protic solvent
A polar solvent that is capable of acting as a hydron (proton) donor.
Bronsted acid
A molecular entity capable of donating a hydron to an acceptor (Bronsted base).
(via oxoacid )

Biological Role(s):
antibacterial agent
A substance (or active part thereof) that kills or slows the growth of bacteria.
metabolite
Any intermediate or product resulting from metabolism.
The term 'metabolite' subsumes the classes commonly known as primary and secondary metabolites.

Application(s):
solvent
A liquid that can dissolve other substances (solutes) without any change in their chemical composition.
astringent
A compound that causes the contraction of body tissues, typically used to reduce bleeding from minor abrasions.
protic solvent
A polar solvent that is capable of acting as a hydron (proton) donor.

Formic acid is the simplest carboxylic acid. Formate is an intermediate in normal metabolism.
Formic Acid takes part in the metabolism of one-carbon compounds and Formic acids carbon may appear in methyl groups undergoing transmethylation.
Formic Acid is eventually oxidized to carbon dioxide.
Formate is typically produced as a byproduct in the production of acetate.
Formic Acid is responsible for both metabolic acidosis and disrupting mitochondrial electron transport and energy production by inhibiting cytochrome oxidase activity, the terminal electron acceptor of the electron transport chain.
Cell death from cytochrome oxidase inhibition by formate is believed to result partly from depletion of ATP, reducing energy concentrations so that essential cell functions cannot be maintained.

Furthermore, inhibition of cytochrome oxidase by formate may also cause cell death by increased production of cytotoxic reactive oxygen species (ROS) secondary to the blockade of the electron transport chain.
In nature, formic acid is found in the stings and bites of many insects of the order Hymenoptera, including bees and ants.
The principal use of formic acid is as a preservative and antibacterial agent in livestock feed.
When sprayed on fresh hay or other silage, Formic acid arrests certain decay processes and causes the feed to retain Formic acids nutritive value longer.
Urinary formate is produced by Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, Enterobacter, Acinetobacter, Proteus mirabilis, Citrobacter frundii, Enterococcus faecalis, Streptococcus group B, Staphylococcus saprophyticus

Formic Acid has one carboxylic group.
Formic Acid is a colorless liquid.
Formic Acid is used in the leather tanning process, in feed for preservation and acidification, as intermediate in various pharmaceuticals and fine chemicals and as active ingredient in cleaning agents.

Formic Acid Uses
Animal Feed Additive
The majority of formic acid used worldwide is within the agriculture sector.
Here, Formic acid is used as an additive in animal feed and harvested silage where, in silage, Formic acid works to provide antibacterial protection as well as to support fermentation at lower temperatures.
This reduces the time Formic acid takes to produce the finished product whilst also preserving the nutritional value of the feed.

Cleaning Products
Formic acid provides an alternative to the many traditional acids used in cleaning products, such as phosphoric and citric acid, offering a reduced cost with highly effective descaling capabilities and a low environmental impact.
Formic Acid can be found in de-scalers (kettle, coffee machines, brewery descalers etc), and bathroom cleaners to name a few.

Fish Silage
Fish silage is a valuable feed input for livestock and fertiliser in crop production.

The silage consists of minced fish by-products or minced whole fish not suitable for human consumption with an added organic acid for preservation.
The formic acid lowers the pH and inhibits mold growth (other acids such as phosphoric acid will only lower the pH so a separate inhibitor, such as propionic acid needs to be added if not using Formic).

Leather Processing
The leather industry uses formic acid for tanning and dye fixing.
Tanning is the process of treating animal skins and hides to produce leather, this involves a process which permanently alters the protein structure of skin, making Formic acid more durable and less susceptible to decomposition.

Pharmaceuticals
The pharmaceuticals industry uses formic acid in the production of various active pharmaceutical ingredients.

Rubber Industry
Formic acid is used as a coagulant (turn a liquid into a solid or semi solid state) in the rubber industry to shape the product and create different products.

Textile Processing
After an alkaline textile processing step formic acid is added to neutralise the excess of sodium hydroxide and adjust the pH back to neutral.
Formic Acid is used in cotton pre-treatment, bleaching, mercerizing (a process to help fibers absorb more water/dye to increase vibrancy), dyeing and cleaning.

Water Treatment
Formic Acid is used as a pH adjuster to treat wastewater and sewage in water treatment plants.
Formic Acid is a more cost-effective option over phosphoric and sulphuric acid because Formic acid degrades in effluents without producing emissions/leaving behind phosphates resulting in a reduction of waste-water charges.
Other uses for formic acid include use in adhesives, corrosion inhibitors, surface agents, antifreeze products, construction materials, paints, inks and plastics.

Product description
Formic acid is abundant in nature and has been used for many years as an environmentally friendly alternative in industries such as textiles, natural rubber and leather processing.
Formic Acid is also used in agriculture, as well as in the production of medicines, cosmetics, detergents and disinfectants.
Formic Acid has excellent properties in controlling acidity, while at the same time effectively restricting microbial growth.

Formic acid is the strongest of the simple, unsaturated carboxylic acids.
Furthermore, unlike other organic acids, formic acid has the advantage of being both a carboxylic acid and an aldehyde.
Formic Acid acts, therefore, both as an acidifying and a reducing agent, which clearly gives formic acid enhanced potential for use in industry.

Applications/uses
Hard surface care
HTF - pharmaceutical processing
Industrial cleaners
Institutional cleaners
Tannery
Textile

Formic Acid is used for decalcifier; reducer in dyeing for wool fast colours; dehairing and plumping hides; tanning; electroplating; coagulating rubber latex; silage and grain preservation;aidditive in regenerating old rubber; solvents of perfume; lacquers; alkylating agent for alcohols; carboxylating agent for tertiary compounds.
Formic acid, also called methanoic acid), is the simplest and has the lowest mole weight of the carboxylic acids, in which a single hydrogen atom is attached to the carboxyl group (HCOOH).
If a methyl group is attached to the carboxyl group, the compound is acetic acid.
Formic Acid occurs naturally in the body of ants and in the stingers of bees.
Functionally, Formic acid is not only an acid but also analdehyde; Formic acid reacts with alcohols to form esters as an acid and Formic acid is easily oxidized which imparts some of the character of an aldehyde.
Pure formic acid is a colorless, toxic, corrosive and fuming liquid, freezing at 8.4 C and boiling at 100.7 C.

Formic Acid is soluble in water, ether, and alcohol.
Formic Acid irritates the mucous membranes and blisters the skin.
Formic Acid is prepared commercially from sodiumformate with the reaction of condensed sulfuric acid.
Formic acid is used as a chemical intermediate and solvent, and as a disinfectant.
Formic Acid is also in processing textiles and leathers, electroplating and coagulating latex rubber.

APPLICATIONS
Formic Acid is used for decalcifier; reducer in dyeing for wool fast colours; dehairing and plumping hides; tanning; electroplating; coagulating rubber latex; silage and grain preservation;aidditive in regenerating old rubber; solvents of perfume; lacquers; alkylating agent for alcohols; carboxylating agent for tertiary compounds.
Formic Acid is also used as an intermediate for the production of a wide variety of products in the chemicals and pharmaceutical industries.
Formic acid is abundant in nature and has been used for many years as an environmentally friendly alternative in industries such as textiles, natural rubber and leather processing.
Formic Acid is also used in agriculture, as well as in the production of medicines, cosmetics, detergents and disinfectants.
Formic Acid has excellent properties in controlling acidity, while at the same time effectively restricting microbial growth.
Formic Acid is used in dyeing and finishing of textiles, leather treatment, manufacture of fumigants, insecticides, refrigerants, solvents for perfumes, lacquers, electroplating, antiseptic in brewing, natural latex coagulant, ore flotation, and vinyl resin plasticizers.

What Does Formic Acid Mean?
Formic acid is the simple form of carboxylic acid, and is also known by the systematic IUPAC name as methanoic acid.
Formic acid has the chemical formula HCOOH.
Formic Acid is formed naturally in the venom of bees and ants, and is considered an important intermediate in chemical synthesis.
For commercial purposes formic acid is primarily used as a preservative and antibacterial agent.

Chemical Structure and Properties
Formic acid is the simplest member of the carboxylic acid family.
Formic acid's also known as methanoic acid.
The chemical's molecular formula is HCOOH.
The molecule is composed of a carboxyl group (COOH) with a hydrogen atom attached.
In the carboxyl group, the carbon atom has a double bond joining Formic acid to the oxygen atom and a single bond joining Formic acid to the hydroxyl (OH) group, as shown in the illustration above.

Formic acid can be made synthetically in laboratories.
In nature, Formic acid usually exists in the form of a colorless liquid.
This liquid freezes at 8.3 degrees Celsius (46.9 degrees Fahrenheit) and boils at 100.7 degrees Celsius. (213.3 degrees Fahrenheit).
Formic Acid has a strong odor and is often described as having a "pungent" smell.

Formula and structure: The chemical formula of formic acid is HCOOH or HCO2H.
Formic acids molecular formula is CH2O2 and its molar mass is 46.02 g/mol.
Formic acids chemical structure is shown below.
Formic Acid consists of a single carboxylic acid group (COOH) attached to a hydrogen atom.

Preparation: Formic acid is prepared through several routes.
Formic Acid is commonly prepared by reacting sodium formate with sulfuric acid.
Formic Acid is also prepared by the reaction of formamide (HCONH2) with sulfuric acid or by the hydrolysis of methyl formate (HCO2CH3), as shown below:
2 HCONH2 + 2H2O + H2SO4 → 2HCO2H + (NH4)2SO4
HCO2CH3 + H2O → HCO2H + CH3OH

Physical properties: Pure formic acid is a colorless liquid with a corrosive and pungent odor.
Formic acids density is 1.22 g/mL, melting point is 8.4 °C and boiling point is 101 °C.
Formic Acid is completely miscible with water

Chemical properties: Formic acid is a weak acid which behaves as a typical carboxylic acid and also has some aldehyde-like properties.
Formic Acid readily reacts with alcohols to form esters.
Formic acid decomposes in the presence of acids or heat to give carbon monoxide (CO) and water.
In the presence of platinum, Formic acid decomposes to give carbon dioxide and hydrogen instead.

Uses: Formic acid is mainly used as a preservative, antibacterial agent, artificial flavoring agent, and in household and industrial cleaning products.
Formic Acid is also used in leather tanning, dyeing, textile finishing, and rubber production.

Natural Formic acid occurrence
In nature, formic acid is found in most ants and in stingless bees of the genus Oxytrigona.
The wood ants from the genus Formica can spray formic acid on their prey or to defend the nest.
The puss moth caterpillar (Cerura vinula) will spray Formic acid as well when threatened by predators.
Formic acid is also found in the trichomes of stinging nettle (Urtica dioica).
Formic acid is a naturally occurring component of the atmosphere primarily due to forest emissions.
From methyl formate and formamide
When methanol and carbon monoxide are combined in the presence of a strong base, the result is methyl formate, according to the chemical equation:

CH3OH + CO → HCO2CH3
In industry, this reaction is performed in the liquid phase at elevated pressure.
Typical reaction conditions are 80 °C and 40 atm.
The most widely used base is sodium methoxide.
Hydrolysis of the methyl formate produces formic acid:

HCO2CH3 + H2O → HCOOH + CH3OH
Efficient hydrolysis of methyl formate requires a large excess of water.
Some routes proceed indirectly by first treating the methyl formate with ammonia to give formamide, which is then hydrolyzed with sulfuric acid:

HCO2CH3 + NH3 → HC(O)NH2 + CH3OH
2 HC(O)NH2 + 2H2O + H2SO4 → 2HCO2H + (NH4)2SO4
A disadvantage of this approach is the need to dispose of the ammonium sulfate byproduct.
This problem has led some manufacturers to develop energy-efficient methods of separating formic acid from the excess water used in direct hydrolysis.
In one of these processes, used by BASF, the formic acid is removed from the water by liquid-liquid extraction with an organic base.

Niche and obsolete chemical routes
By-product of acetic acid production
A significant amount of formic acid is produced as a byproduct in the manufacture of other chemicals.
At one time, acetic acid was produced on a large scale by oxidation of alkanes, by a process that cogenerates significant formic acid.
This oxidative route to acetic acid has declined in importance so that the aforementioned dedicated routes to formic acid have become more important.

Hydrogenation of carbon dioxide
The catalytic hydrogenation of CO2 to formic acid has long been studied.
This reaction can be conducted homogeneously.

Formic acid Oxidation of biomass
Formic acid can also be obtained by aqueous catalytic partial oxidation of wet biomass by the OxFA process.
A Keggin-type polyoxometalate (H5PV2Mo10O40) is used as the homogeneous catalyst to convert sugars, wood, waste paper, or cyanobacteria to formic acid and CO2 as the sole byproduct.
Yields of up to 53% formic acid can be achieved.

Formic acid Laboratory methods
In the laboratory, formic acid can be obtained by heating oxalic acid in glycerol and extraction by steam distillation.
Glycerol acts as a catalyst, as the reaction proceeds through a glyceryl oxalate intermediate.
If the reaction mixture is heated to higher temperatures, allyl alcohol results.
The net reaction is thus:
C2O4H2 → CO2H2 + CO2

Another illustrative method involves the reaction between lead formate and hydrogen sulfide, driven by the formation of lead sulfide.
Pb(HCOO)2 + H2S → 2HCOOH + PbS

Formic acid Electrochemical production
Formic acid has been reported that formate can be formed by the electrochemical reduction of CO2 (in the form of bicarbonate) at a lead cathode at pH 8.6:
HCO−3 + H2O + 2e− → HCO−2 + 2OH− or CO2 + H2O + 2e− → HCO−2 + OH−
If the feed is CO2 and oxygen is evolved at the anode, the total reaction is:
CO2 + OH− → HCO−2 + 1/2 O2

This has been proposed as a large-scale source of formate by various groups.
The formate could be used as feed to modified E. coli bacteria for producing biomass.
There exist natural microbes that can feed on formic acid or formate (see Methylotroph).

Formic acid Biosynthesis
Formic acid is named after ants which have high concentrations of the compound in their venom.
In ants, formic acid is derived from serine through a 5,10-methenyltetrahydrofolate intermediate.
The conjugate base of formic acid, formate, also occurs widely in nature.
An assay for formic acid in body fluids, designed for determination of formate after methanol poisoning, is based on the reaction of formate with bacterial formate dehydrogenase.

Formic acid Artificial photosynthesis
In August 2020 researchers at Cambridge University announced a stand-alone advanced ‘photosheet’ technology that converts sunlight, carbon dioxide and water into oxygen and formic acid with no other inputs.

IUPAC names
Ameisensäure
Ameisensäure
carboxylic acid
CH202
Ester
FORMIC ACID
Formic Acid
Formic acid
formic acid
Formic Acid
Formic acid
formic acid
formic acid 85 %
Formic Acid 85%
formic acid 90-100%
Formic Acid [for General Organic Chemistry]
formic acid … %
formic acid...%
Formira ,Formisoton , Formylic acid
Hydrogen carboxylic acid
kwas metanowy
METANOIC ACID
Methanoic Acid
Methanoic acid
methanoic acid
Methansäure
methansäure
Acide formique
acideformique
acideformique(french)
Acido formico
acidoformico
Add-F
Kwas metaniowy
kwasmetaniowy
kwasmetaniowy(polish)
Kyselina mravenci
kyselinamravenci
kyselinamravenci(czech)
Methanoicacidmonomer
Methansαure
Mierenzuur
Myrmicyl
Rcra waste number U123
Formic acid about 85%
FormicacidAmeisensure
FORMOL
FORMALDE-FRESH
FORMALDE-FRESH SOLUTION
FORMALDE-FRESH SOLUTION, BUFFERED
FORMALDEHYDE, BUFFERED
FORMALDEHYDE, CARSON-MILLON
METHANONE
METHYL ALDEHYDE
Formate Ion Chromatography Standard Solution Fluka
FORMIC ACID 98-100 %, EXTRA PURE, DAC, F
FORMIC ACID FCC
FORMIC ACID, >=96%, A.C.S. REAGENT
FORMIC ACID, 95-97%
FORMIC ACID SOLUTION, 1.0 M IN WATER
FORMIC ACID DIST. 1 L
FORMIC ACID APPROX. 85% TECHNICAL 5 L
FORMIC ACID 85 %, PURE
AGILENT FORMIC ACID-REAGENT GRADE 1X5ML
FORMIC ACID, 88%, A.C.S. REAGENT
FORMIC ACID, FOR MASS SPECTROSCOPY
Formicacid,97%
Formic acid, for analysis ACS, 88%
Formic acid, for analysis, 99+%
Formic acid, pure, 99%
FORMIC ACID, 88% ENVIRONMENTAL GRADE
FORMIC ACID, 88% REAGENT (ACS)
FORMIC ACID, 88% SUPERIOR REAGENT (ACS)
FORMIC ACID, 88% VERITASDOUBLE DISTILLED
formate standard for ic
FORMICACID,90%,REAGENT,ACS(BULK
FORMICACID,96%,REAGENT,ACS
FORMICACID,TECHNICAL
FORMIC ACID, ACS, 88-91%
FORMIC ACID 98-100 %, PURISS. P.A.,REAG. ACS, REAG. PH. EUR.
FORMIC ACID FREE ACID
FORMIC ACID 98 - 100% GR ACS
FORMIC ACID PESTICIDE GRADE 98-100%
FORMIC ACID 98 - 100% EXTRA PURE, FCC DAC
FORMIC ACID (ANHYDROUS ) GC STANDARD

Regulatory process names:
Formic acid
Formic acid
formic acid
formic acid ... %
FORMIC ACID with more than 85% acid by mass
FORMIC ACID with not less than 10% but not more than 85% acid by mass
FORMIC ACID with not less than 5% but less than 10% acid by mass
formic acid … %

Translated names
...% skruzdžių rūgštis (lt)
Acid formic (ro)
acid formic…% (ro)
Acide formique (fr)
acide formique à …% (fr)
Acido formico (it)
acido formico ... % (it)
Ameisensäure (de)
Ameisensäure ... % (de)
Aċidu formiku (mt)
Formhape (sipelghape) … % (et)
Formic acid (no)
Hangyasav (hu)
hangyasav …% (hu)
Kwas mrówkowy (pl)
kwas mrówkowy ... % (pl)
kyselina mravenčí (cs)
kyselina mravčia (sk)
kyselina mravčia ... % (sk)
maursyre ... % (no)
Mierenzuur (nl)
mierenzuur ... % (nl)
mravenčí kyselina ...% (cs)
Mravlja kiselina (hr)
mravlja kiselina ... % (hr)
Mravljinčna kislina (sl)
mravljična kislina...% (sl)
Muurahaishappo (fi)
Muurahaishappo... % (fi)
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CAS names
Formic acid

IUPAC names
C&L Inventory
carboxylic acid
CH202
Ester
FORMIC ACID
Formic Acid
Formic acid
formic acid
Formic Acid
Formic acid
formic acid
formic acid 85 %
Formic Acid 85%
formic acid 90-100%
Formic Acid [for General Organic Chemistry]
formic acid … %
formic acid...%
Formira ,Formisoton , Formylic acid
Hydrogen carboxylic acid
kwas metanowy
METANOIC ACID
Methanoic Acid
Methanoic acid
methanoic acid
Methansäure
methansäure
Reaction mass of benzyl alcohol and benzyl formate and sodium benzothiazol-2-yl sulphide and 2-(heptadecenyl)-4,5-dihydro-1H-imidazole-1-ethanol and Benzene, C10-13-alkyl derivs.

Formic acid, also known as methanoic acid, is a chemical compound with the formula HCOOH.
Formic acid is the simplest carboxylic acid and is composed of a carboxyl group (COOH) attached to a hydrogen atom.
Formic acid occurs naturally in certain plants and is also produced synthetically for various industrial applications.
Formic acid is a colorless liquid with a pungent, sharp odor.

CAS Number: 64-18-6
EC Number: 200-579-1



APPLICATIONS


Formic acid is widely used in agriculture as a feed preservative and to enhance the quality of animal feed.
Formic acid finds application in the chemical industry as a raw material for the production of various chemicals, including pharmaceuticals, dyes, and pesticides.
In the leather industry, formic acid is utilized during the tanning process to remove hair and other impurities from hides.

The textile industry uses formic acid as a pH regulator and dye fixative in the dyeing and printing of fabrics.
Formic acid acts as a coagulant in the rubber industry, aiding in the production of latex rubber.
Formic acid is found in cleaning agents as a disinfectant, antimicrobial agent, and pH adjuster.

Formic acid is used as a preservative in personal care products, cosmetics, and cleaning formulations.
Formic acid is employed in electroplating baths as an acidifier and pH adjuster.
The oil and gas industry uses formic acid for acidizing wells, enhancing oil production by removing formation damage.

Formic acid acts as a biocide in water treatment applications, controlling microbial growth.
Formic acid is used in the synthesis of pharmaceutical intermediates and active pharmaceutical ingredients (APIs).
In analytical chemistry, it serves as a solvent and reagent in various techniques, such as high-performance liquid chromatography (HPLC).

Formic acid can be used as an animal repellent to deter pests and unwanted animals.
Formic acid is employed for descaling and cleaning industrial equipment, particularly in applications involving mineral deposits.
Formic acid is utilized as a pH adjuster in various applications, including personal care products, laboratory solutions, and industrial processes.
Formic acid finds application in wastewater treatment to control pH and remove heavy metals.
In the food industry, it is used as a preservative and acidifier in certain food products and food processing.

Beekeepers use formic acid in some treatments to control varroa mites in beehives.
Formic acid can be used in wood preservation formulations to protect against decay and fungal growth.
Formic acid is employed in the production of adhesives and sealants as a pH adjuster and catalyst.

Formic acid is used for metal cleaning, surface preparation, and metal passivation.
In medical and laboratory settings, formic acid can be used as a disinfectant.
Formic acid finds application in the processing of cellulose-based materials, such as paper and textiles.

Formic acid is used for concrete and cement curing in the construction industry.
Formic acid is being explored as a potential fuel for fuel cell applications due to its high energy density and ease of storage.

Formic acid is used in the production of leather goods, such as shoes, belts, and bags.
Formic acid finds application in the manufacturing of synthetic fibers, including nylon and polyester.

Formic acid is utilized in the production of rubber and plastic foams, such as those used in insulation materials.
Formic acid is employed in the production of adhesives and bonding agents for various applications.
Formic acid is used in the petroleum industry for oil well stimulation and acidizing operations.

Formic acid serves as a reducing agent in chemical reactions, particularly in the synthesis of pharmaceuticals and fine chemicals.
Formic acid is employed in the production of detergents and cleaning products as a pH adjuster and stain remover.
Formic acid can be used as a pesticide in agriculture to control pests and insects.

Formic acid is utilized in the formulation of corrosion inhibitors for metal protection.
Formic acid is used in the production of flavors and fragrances for the food and cosmetic industries.

In the automotive industry, formic acid finds application as an additive in coolant formulations.
Formic acid is utilized as a mordant in textile dyeing to improve colorfastness and fixation of dyes.

Formic acid is employed in the production of artificial sweeteners, such as sodium saccharin.
Formic acid can be used as a pH adjuster in swimming pools and water treatment applications.
Formic acid is utilized in the preservation of biological specimens and tissue samples.

Formic acid finds application as a de-scaling agent for removing mineral deposits from household appliances and industrial equipment.
In the photography industry, formic acid can be used as a developing agent for black and white films.
Formic acid is employed as a cleaning agent for circuit boards and electronic components.

Formic acid can be used as a food acidifier and preservative in the brewing and wine industries.
Formic acid is used in the production of metal salts, such as formates, which have various industrial applications.
Formic acid is utilized in the synthesis of certain polymers and resins for coatings and adhesives.
In the paper industry, it can be used as a paper strength additive to improve paper properties.

Formic acid is employed as a catalyst in chemical reactions, particularly in the production of esters and amides.
Formic acid is used as a pH adjuster and buffering agent in cosmetic formulations.
Formic acid finds application in the production of fuel additives, such as oxygenated fuels and biodiesel.


Formic acid has a variety of applications across different industries.
Here are some common applications of formic acid:

Agriculture:
Formic acid is used as a feed preservative and as a treatment for animal feed to inhibit the growth of bacteria and improve feed quality.

Chemical Industry:
Formic acid serves as a raw material for the production of various chemicals, including pharmaceuticals, dyes, and pesticides.

Leather Industry:
Formic acid is used in the leather tanning process to remove hair and other impurities from animal hides.

Textile Industry:
Formic acid is utilized as a pH regulator and dye fixative in the dyeing and printing of textiles.

Rubber Industry:
Formic acid acts as a coagulant in the production of latex rubber, facilitating the formation of rubber particles.

Cleaning Agents:
Formic acid is found in some cleaning products as a disinfectant, antibacterial agent, and pH adjuster.

Preservatives:
Formic acid is used as a preservative in certain personal care products, cosmetics, and cleaning formulations.

Electroplating:
Formic acid is utilized in electroplating baths as an acidifier and pH adjuster.

Oil and Gas Industry:
Formic acid can be used for acidizing oil wells to remove formation damage and enhance oil production.

Biocides:
Formic acid is employed as a biocide in water treatment applications to control microbial growth.

Pharmaceuticals:
Formic acid is used in the synthesis of pharmaceutical intermediates and active pharmaceutical ingredients (APIs).

Analytical Chemistry:
Formic acid is used as a solvent and reagent in various analytical techniques, such as high-performance liquid chromatography (HPLC).

Animal Repellents:
Formic acid can be used as an animal repellent to deter pests and unwanted animals.

Cleaning and Descaling:
Formic acid is used for descaling and cleaning industrial equipment, particularly in applications involving mineral deposits.

pH Regulation:
Formic acid is utilized as a pH adjuster in various applications, including personal care products, laboratory solutions, and industrial processes.

Environmental Applications:
Formic acid can be used for wastewater treatment to control pH and remove heavy metals.

Food Industry:
In some cases, formic acid is used as a preservative and acidifier in food products and food processing.

Beekeeping:
Formic acid is used in some treatments for the control of varroa mites in beehives.

Wood Preservation:
Formic acid can be used in wood preservation formulations to protect against decay and fungal growth.

Adhesive Industry:
Formic acid is utilized in the production of adhesives and sealants as a pH adjuster and catalyst.

Metal Treatment:
Formic acid is used for metal cleaning, surface preparation, and metal passivation.

Disinfection:
Formic acid can be used as a disinfectant in medical and laboratory settings.

Cellulosic Materials:
Formic acid is used in the processing of cellulose-based materials, such as paper and textiles.

Construction Industry:
Formic acid is utilized for concrete and cement curing applications.

Fuel Cells:
Formic acid is being explored as a potential fuel for fuel cell applications due to its high energy density and ease of storage.



DESCRIPTION


Formic acid, also known as methanoic acid, is a chemical compound with the formula HCOOH.
Formic acid is the simplest carboxylic acid and is composed of a carboxyl group (COOH) attached to a hydrogen atom.
Formic acid occurs naturally in certain plants and is also produced synthetically for various industrial applications.


Formic acid is a colorless liquid with a pungent, sharp odor.
Formic acid is the simplest carboxylic acid, consisting of a carboxyl group (COOH) attached to a hydrogen atom.
Formic acid has a molecular formula of HCOOH and a molecular weight of 46.03 grams/mol.

Formic acid is highly soluble in water and many organic solvents.
The density of formic acid is 1.22 g/cm³.
Formic acid has a melting point of 8.4 °C (47.1 °F) and a boiling point of 100.8 °C (213.4 °F).

Formic acid is a volatile compound with a vapor pressure of 44 mmHg at 20 °C.
It is classified as an acidic substance, with a pH below 7.
The odor of formic acid can be described as strong, vinegar-like, or reminiscent of ant stings.

Formic acid is highly reactive and can act as both an acid and a reducing agent.
Formic acid can corrode or etch metals and can cause burns on contact with the skin and eyes.
Formic acid occurs naturally in certain plants and animals and is also produced synthetically for industrial purposes.
In agriculture, formic acid is used as a feed preservative and in the treatment of animal feed.

The chemical industry utilizes formic acid as a raw material in the production of various chemicals, including dyes and pharmaceuticals.
In the leather industry, it is used in the tanning process to remove hair and impurities from hides.
Formic acid is employed in the textile industry as a pH regulator and fixative for textile dyes.

Formic acid acts as a coagulant in the production of latex rubber in the rubber industry.
Some cleaning products contain formic acid as a disinfectant and antimicrobial agent.

Formic acid is used as a preservative in certain personal care products and cosmetics.
Formic acid is commonly used as a reagent in laboratory and research settings for various chemical reactions.

Formic acid can serve as a solvent for certain substances due to its miscibility with water and organic solvents.
Formic acid is utilized in some formulations of antifreeze to lower the freezing point of liquids.
Formic acid is considered a promising fuel for fuel cell applications due to its high energy density and storage convenience.

When handled, formic acid requires proper protective equipment and adherence to safety guidelines due to its corrosive nature.
The unique properties and versatile applications of formic acid make it an important chemical in several industries, ranging from agriculture to textile manufacturing and beyond.



PROPERTIES


Chemical Formula: HCOOH
Molecular Weight: 46.03 g/mol
Physical State: Colorless liquid
Odor: Pungent, acrid odor
Density: 1.22 g/cm³
Melting Point: 8.4 °C (46.1 °F)
Boiling Point: 100.8 °C (213.4 °F)
Solubility: Soluble in water, ethanol, ether, acetone, and other organic solvents
Vapor Pressure: 44 mmHg at 20 °C (68 °F)
Flash Point: 69 °C (156 °F)
Autoignition Temperature: 605 °C (1121 °F)
Viscosity: 1.46 cP at 20 °C (68 °F)
pH: Strongly acidic (pKa = 3.77)
Molecular Structure: It consists of a carboxylic acid group (COOH) attached to a hydrogen atom.
Reactivity: It is a highly reactive compound, capable of participating in various chemical reactions.
Hygroscopicity: Formic acid has hygroscopic properties, absorbing moisture from the surrounding environment.
Miscibility: It is miscible with many organic solvents and can form homogeneous solutions.
Corrosivity: Formic acid is corrosive to metals, particularly in concentrated form.
Stability: It is relatively stable under normal conditions, but can decompose upon exposure to heat or light.
Toxicity: Formic acid is toxic and can cause severe irritation, burns, and harm to living organisms.



FIRST AID


Inhalation:

Move the affected person to fresh air and ensure they are in a well-ventilated area.
If breathing is difficult, provide oxygen if available and seek immediate medical attention.
If the person is not breathing, perform artificial respiration, preferably using a mechanical device.


Skin Contact:

Remove contaminated clothing and immediately rinse the affected skin with plenty of water for at least 15 minutes.
Gently wash the affected area with mild soap and water.
Seek medical attention if skin irritation, redness, or burns occur.
Avoid applying creams or ointments without medical advice.


Eye Contact:

Rinse the eyes thoroughly with gently flowing water for at least 15 minutes, holding the eyelids open.
Remove contact lenses, if applicable, after rinsing for a few minutes.
Seek immediate medical attention, even if initial irritation is mild or absent.
Protect the unaffected eye during transportation to medical facilities.


Ingestion:

Do NOT induce vomiting unless instructed to do so by medical professionals.
Rinse the mouth thoroughly with water, but do not swallow it.

If a large amount of formic acid has been ingested or if the person is experiencing severe symptoms, seek immediate medical attention.
Provide medical personnel with all relevant information, including the quantity ingested and the time of exposure.


General Measures:

Remove the person from the contaminated area to prevent further exposure.
Remove contaminated clothing, taking care not to spread the chemical to unaffected areas.
Rinse any contaminated clothing thoroughly before reuse or dispose of it safely.

If the person shows signs of chemical burns, protect the affected area by loosely covering it with a sterile, non-stick bandage or cloth.
Provide supportive care as needed, such as maintaining airway, breathing, and circulation.
Do not administer any medication unless instructed to do so by medical professionals.



HANDLING AND STORAGE


Handling:

Personal Protection:
Always wear appropriate personal protective equipment (PPE) when handling formic acid, including chemical-resistant gloves, safety goggles, and a lab coat or protective clothing.
Consider using a chemical-resistant apron and face shield for additional protection, especially when handling larger quantities or working with concentrated solutions.
Ensure good ventilation in the work area to minimize the inhalation of vapors.

Safe Handling Practices:
Handle formic acid in a well-ventilated area or under local exhaust ventilation to prevent the buildup of vapors.
Avoid contact with skin, eyes, and clothing.
In case of contact, follow the first aid measures provided and remove contaminated clothing immediately.
Use appropriate tools, such as chemical-resistant containers and pumps, to transfer or dispense formic acid.

Do not eat, drink, or smoke while handling formic acid, as it is toxic if ingested.
Avoid inhaling vapors by keeping the container closed when not in use and using a fume hood or appropriate respiratory protection when necessary.
Do not mix formic acid with other chemicals without proper knowledge and guidance, as hazardous reactions may occur.

Spill and Leak Response:
In the event of a spill or leak, restrict access to the area and ensure that proper personal protective equipment is worn.
Absorb small spills with an appropriate absorbent material, such as vermiculite or sand, and transfer it to a suitable container for disposal.

For larger spills, contain the spill by constructing a barrier with sandbags or absorbent booms to prevent further spread.
Notify the appropriate authorities and follow local regulations for proper cleanup and disposal of spilled formic acid.


Storage:

Storage Conditions:
Store formic acid in a cool, dry, and well-ventilated area away from sources of heat, ignition, and direct sunlight.
Keep containers tightly closed and upright to prevent leakage or spills.
Store formic acid away from incompatible materials, such as strong oxidizers and bases, to prevent hazardous reactions.
Separate formic acid from flammable substances and reactive chemicals to minimize the risk of fire or chemical reactions.

Storage Containers:
Use appropriate containers for storing formic acid, such as high-density polyethylene (HDPE) or glass containers.
Ensure that containers are labeled with the name of the substance, hazard warnings, and appropriate safety information.
Check containers regularly for signs of damage or deterioration and replace them if necessary.

Handling of Drums and Containers:
When handling larger quantities of formic acid stored in drums or containers, use appropriate material handling equipment, such as drum dollies or forklifts.
Take precautions to prevent spills, leaks, or punctures during transportation and storage of drums or containers.
Follow local regulations for the proper handling, storage, and disposal of empty containers.



SYNONYMS


Methanoic acid
Hydrogen carboxylic acid
Aminic acid
Formylic acid
HCOOH (its chemical formula)
Ant sting
Ant acid
Formylic alcohol
Oxocarbinic acid
Formol
Hydroxy(oxo)methane
HCO2H (its condensed formula)
Acide formique (in French)
Ameisensäure (in German)
Ácido fórmico (in Spanish)
Acidum formicum (in Latin)
Acidum methanoicum
Carbonous acid
Hydroxy methanoic acid
Methylic alcohol
E236 (its European food additive number)
RCOOH (generic carboxylic acid formula)
EINECS 200-579-1 (European Inventory of Existing Commercial Chemical Substances number)
FEMA 2487 (Flavor and Extract Manufacturers Association number)
NSC 8957 (National Cancer Institute identifier)
HCO2OH
Acide formylique (in French)
Aminocarboxylic acid
Carboxylic acid C1
Ethanoic acid
Hydrogen formate
Methanoate
Methylic formic acid
Oxomethanol
RC(O)OH (generic carboxylic acid formula)
UN 1779 (United Nations identification number)
Formolene
Formylic alcoholate
Hydrogen methanoate
Hydroxy(oxo)methanol
Oxomethyl alcohol
Oxymethanol
RC(O)OH (generic carboxylic acid formula)
Methanoic acid solution
Methylformate
Monocarboxylic acid
R-COOH (generic carboxylic acid formula)
RCO2H (generic carboxylic acid formula)
Carboxymethanol
Carboxylic acid (methanoic acid)
Acid of ants
Carbonic acid
Ethylic formate
Formate
Formic alcohol
HCO2H (systematic name)
Hydrogen carboxylate
Hydroxy(oxo)methyl radical
Methyl carboxylate
Methanoic alcohol
Methanoic acid solution
Methylic acid
R-COOH (generic carboxylic acid formula)
Acidum formicum concentratum
Ameisengeist (in German)
Ant's vinegar
Ethanoic acid solution
HCOOH (chemical formula)
Hydrogen methanoate
Methanoic acid salt
RC(O)OH (generic carboxylic acid formula)
Acidum formicum dilutum
Formylic acid solution
HCO2H (IUPAC abbreviation)
Mierenzuur (in Dutch)

FRAGRANCE Aroma compound An aroma compound, also known as an odorant, aroma, fragrance or flavor, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose. As examples, various fragrant fruits have diverse aroma compounds,[1] particularly strawberries which are commercially cultivated to have appealing aromas, and contain several hundred aroma compounds.[1][2] Generally, molecules meeting this specification have molecular weights of less than 310.[3] Flavors affect both the sense of taste and smell, whereas fragrances affect only smell. Flavors tend to be naturally occurring, and the term fragrances may also apply to synthetic compounds, such as those used in cosmetics.[4] Aroma compounds can be found in various foods, such as fruits and their peels, wine, spices, floral scent, perfumes, fragrance oils, and essential oils. For example, many form biochemically during the ripening of fruits and other crops.[1][5] Wines have more than 100 aromas that form as byproducts of fermentation.[6] Also, many of the aroma compounds play a significant role in the production of compounds used in the food service industry to flavor, improve, and generally increase the appeal of their products.[1] An odorizer may add a detectable odor to a dangerous odorless substance, like propane, natural gas, or hydrogen, as a safety measure. Alcohols Furaneol (strawberry) 1-Hexanol (herbaceous, woody) cis-3-Hexen-1-ol (fresh cut grass) Menthol (peppermint) Aldehydes High concentrations of aldehydes tend to be very pungent and overwhelming, but low concentrations can evoke a wide range of aromas. Acetaldehyde (ethereal) Hexanal (green, grassy) cis-3-Hexenal (green tomatoes) Furfural (burnt oats) Hexyl cinnamaldehyde Isovaleraldehyde – nutty, fruity, cocoa-like Anisic aldehyde – floral, sweet, hawthorn. It is a crucial component of chocolate, vanilla, strawberry, raspberry, apricot, and others. Cuminaldehyde (4-propan-2-ylbenzaldehyde) – Spicy, cumin-like, green Esters Fructone (fruity, apple-like) Ethyl methylphenylglycidate (Strawberry) alpha-Methylbenzyl acetate (Gardenia) Ketones Cyclopentadecanone (musk-ketone)[7] Dihydrojasmone (fruity woody floral) Oct-1-en-3-one (blood, metallic, mushroom-like)[8] 2-Acetyl-1-pyrroline (fresh bread, jasmine rice) 6-Acetyl-2,3,4,5-tetrahydropyridine (fresh bread, tortillas, popcorn) Lactones gamma-Decalactone intense peach flavor gamma-Nonalactone coconut odor, popular in suntan lotions delta-Octalactone creamy note Jasmine lactone powerful fatty-fruity peach and apricot Massoia lactone powerful creamy coconut Wine lactone sweet coconut odor Sotolon (maple syrup, curry, fenugreek) Thiols Main article: Thiol Thioacetone (2-propanethione) A lightly studied organosulfur. Its smell is so potent it can be detected several hundred meters downwind mere seconds after a container is opened. Allyl thiol (2-propenethiol; allyl mercaptan; CH2=CHCH2SH) (garlic volatiles and garlic breath)[9] (Methylthio)methanethiol (CH3SCH2SH), the "mouse thiol", found in mouse urine and functions as a semiochemical for female mice[10] Ethanethiol, commonly called ethyl mercaptan (added to propane or other liquefied-petroleum gases used as fuel gases) 2-Methyl-2-propanethiol, commonly called tert-butyl mercaptan, is added as a blend of other components to natural gas used as fuel gas. Butane-1-thiol, commonly called butyl mercaptan, is a chemical intermediate. Grapefruit mercaptan (grapefruit) Methanethiol, commonly called methyl mercaptan (after eating Asparagus) Furan-2-ylmethanethiol, also called furfuryl mercaptan (roasted coffee) Benzyl mercaptan (leek or garlic-like) Miscellaneous compounds Methylphosphine and dimethylphosphine (garlic-metallic, two of the most potent odorants known)[8] Phosphine (zinc phosphide poisoned bait) Diacetyl (butter flavor) Acetoin (butter flavor) Nerolin (orange flowers) Tetrahydrothiophene (added to natural gas) 2,4,6-Trichloroanisole (cork taint) Substituted pyrazines Aroma-compound receptors Animals that are capable of smell detect aroma compounds with their olfactory receptors. Olfactory receptors are cell-membrane receptors on the surface of sensory neurons in the olfactory system that detect airborne aroma compounds. Aroma compounds can then be identified by gas chromatography-olfactometry, which involves a human operator sniffing the GC effluent.[11] In mammals, olfactory receptors are expressed on the surface of the olfactory epithelium in the nasal cavity.[5] Safety and regulation Patch test In 2005–06, fragrance mix was the third-most-prevalent allergen in patch tests (11.5%).[12] 'Fragrance' was voted Allergen of the Year in 2007 by the American Contact Dermatitis Society. A recent academic study in the United States has shown that "34.7 % of the population reported health problems, such as migraine headaches and respiratory difficulties, when exposed to fragranced products".[13] The composition of fragrances is usually not disclosed in the label of the products, hiding the actual chemicals of the formula, which raises concerns among some consumers.[14] In the United States, this is because the law regulating cosmetics protects trade secrets.[15] In the United States, fragrances are regulated by the Food and Drug Administration if present in cosmetics or drugs, by the Consumer Products Safety Commission if present in consumer products.[15] No pre-market approval is required, except for drugs. Fragrances are also generally regulated by the Toxic Substances Control Act of 1976 that "grandfathered" existing chemicals without further review or testing and put the burden of proof that a new substance is not safe on the EPA. The EPA, however, does not conduct independent safety testing but relies on data provided by the manufacturer.[16] A 2019 study of the top-selling skin moisturizers found 45% of those marketed as "fragrance-free" contained fragrance.[17] List of chemicals used as fragrances In 2010, the International Fragrance Association published a list of 3,059 chemicals used in 2011 based on a voluntary survey of its members, identifying about 90% of the world's production volume of fragrances.[18] See also Flavour and Fragrance Journal Fragrances of the World Foodpairing Odor Odor detection threshold Olfaction Olfactory system Olfactory receptor Odorizer, a device for adding an odorant to gas flowing through a pipe Pheromone Aroma of wine Eau de toilette Across multiple research studies, chemicals used to make fragrances are classified as allergens, hormone disruptors, asthma triggers, neurotoxins & carcinogens. The punchline: fragrances are highly toxic. Fragrances commonly contain phthalates, which are chemicals that help the scents last longer. Health risks for phthalates are startling and include cancer, human reproductive and developmental toxicity, endocrine disruption, birth defects & respiratory problems. These toxic villains are very hard to avoid because manufacturers are not required to list them on ingredient labels. Fragrance chemicals, like other toxic chemicals, can pass from the skin and into the blood. Manufacturers are not required to list their fragrance ingredients on product labels. Often only one word, “fragrance”, is used on the label and can hide a cocktail of more than 100 toxic ingredients. This is because fragrances are considered to be “trade secrets”. The fragrance industry regulates itself, so that safety testing does not have to be confirmed by regulators before products are sold to consumers. So called “natural fragrances” can be just as toxic as synthetic fragrances. Whether it’s in a cleaning product, deodorant, shampoo, or laundry detergent, fragrance chemicals aren’t actually making your product perform better – they are just giving you that perception. We’ve been trained to think that clean has a smell, when in truth that’s not the case. Net, fragrances are linked to so many profound health risks that avoiding them is probably the #1 change you can make to reduce your family’s exposure to toxic chemicals. To avoid fragrances, the Environmental Working Group advises that consumers read the word “fragrance” or “parfum” and translate it to mean “hidden chemicals”. We believe the safest choice is to always choose fragrance-free products. But a couple of key tips you should keep in mind: Don’t be fooled by products labeled with “natural fragrance,” because there is no standard criteria for what these words mean. These can be just as un-safe as fragrances not described this way, so skip these products too. If you see the words “fragrance-free” or “unscented”, your Spidey senses should kick into action. You also have to check the ingredient list, because sometimes manufacturers use masking fragrances to cover the chemical smell of their products. “Fragrance” or “parfum” on an ingredients list is a term used for a collection of chemicals that gives a scent. There are over 3000 chemicals that can be used to make up fragrances. As defined by the American FDA, fragrance is a combination of chemicals that gives each perfume or cologne (including those used in other products) it’s distinct scent. Here’s the catch – as fragrance can be considered a proprietary blend, manufacturers are not obligated to disclose the chemicals used in that blend. Many of these unlisted ingredients have not been tested for toxicity, either alone or in combination. Fragrance ingredients may be derived from petroleum or natural raw materials. In addition to the “scent” chemicals used to create a fragrance, the mixture also requires solvents, stabilizers, UV-absorbers, preservatives and dyes. FOUND IN sunscreen moisturizer shampoo conditioner soap and body wash deodorant make up toner serums exfoliating scrubs perfume laundry detergent & softeners cleaning products WHAT TO LOOK FOR Fragrance, perfume, parfum, essential oil blend, aroma RISKS Sensitivities: A random sampling of US residents from a 2016 study noted that over 99% of participants are exposed to fragranced products at least once a week. Participants of this study also reported an extensive list of health concerns when exposed to fragrance, including migraines, asthma, gastrointestinal issues, and cardiovascular problems (1). Bio Accumulation: Synthetic musks used in fragrances are of environmental concern. Several compounds found in musk build up in the fatty tissue of aquatic animals. Heightened levels of synthetic musk have been found in fish within the Great Lakes, and in sediment. Synthetic musks have been categorized as toxic and bio-accumulative by Environment Canada. Unlisted Fragrance Ingredients and Their Risks: Acetaldehyde: suspected toxicity to nervous and respiratory systems (2). Benzophenone: endocrine disruption and organ toxicity (3); tumours (4) Butylated hydroxyanisole (BHA): Endocrine distruption (5); carcinogen (6) Butylated hydroxytoluene (BHT): skin and eye irritation, affects growth rate and liver (7); respiratory irritant (8) Benzyl Salicylate: allergen and potential endocrine disruptor (9)(10) Benzyl Benzoate: skin and eye irritant (11) Butoxyethanol: skin, eye, nose and throat irritant. Exposure ca lead to blood in urine, vomiting, nausea, and damage to kidneys, liver, lymphoid system, nervous system, respiratory system, and blood cells (12) Butylphenyl methylpropional: skin sensitization (13). Chloromethane (methyl chloride): affects nervous system, liver, kidney and skin (14); developmentally toxic (15) Dichloromethane (methylene chloride): linked to mammary gland tumours in experimental animals (16); may be human carcinogen (17) Diethyl phthalate (DEP): irritant of eyes, skin, and respiratory tract; potential endocrine disruptor (18) (19) Essential Oil Mixtures: Despite the ingredients being of natural origin, some essential oils are allergens (20); essential oils may contain ingredients such as pulegone or methyleugenol that may be carcinogenic and alter endocrine function (21)(22)(23) Eugenyl methyl ether (Methyleugenol): Affects multiple endocrine systems (24); causes mammary gland tumours in experimental animals (25); possible human carcinogen (26) Formaldehyde: known human carcinogen (27) MEA, DEA, TEA – ethanolamines: When ethanolamines are used in the same products as certain preservatives that break down into nitrogen, the can turn into nitrosamines. Nitrosimines is a group of chemicals which has been listed as possible and known carcinogens (28) Methanol: Developmental toxicant (29) Oxybenzone (BP-3): Possible endocrine disruptor (30); Oxybenzone can accumulate in the blood, kidneys and liver, and may be toxic to liver cells (31) Propyl paraben (Propyl p-hydroxybenzoate): Possible endocrine disruptor (32). Resorcinol: Resorcinol adversely affects cardiovascular and nervous system, while changing liver, kidney, and spleen function (33); possible endocrine disruptor (34). Styrene: When ingested orally, styrene is toxic to red blood cells and liver, and toxic to central nervous system when inhaled (35) Synthetic Musks (Tonalide , Galaxolide, Musk Ketone, Musk Xylene): Highly bioaccumulative and have been found in breast milk, body fat and cord blood of newborn babies (36)(37)(38)(39); endocrine disruptor (40). Titanium dioxide (TiO2): Damages respiratory system and may be a carcinogen (41) 1,4-Dioxane: suspected to cause cancer and birth defects (42) Ethylbenzene: Classified as possible carcinogen and cancer causing (43) Vinyl acetate: Possible carcinogen (44); inhalation may cause eye irritation and upper respiratory tract irritation (45)

Frescolat MGA provides relief solution for the skin.
Frescolat MGA gives immediate, strong and long-lasting cooling effect.


CAS Number: 63187-91-7
EC Number: 408-200-3
INCI Name: Menthone Glycerin Acetal
Molecular Formula: C13H24O3



SYNONYMS:
1,4-Dioxaspiro[4.5]decane-2-methanol,9-methyl-6-(1-methylethyl)-, 9-Methyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decane-2-methanol, Frescolat MGA, Menthone glycerin acetal, Menthone glyceryl ketal, 6-Isopropyl-9-methyl-1,4-dioxaspiro[4,5]decane-2-methanol, (6-Isopropyl-9-methyl-1,4-dioxaspiro[4.5]decan-2-yl)methanol, Fema Gras 3808, Menthone glycerine acetal, (9-Methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-3-yl)methanol, [9-Methyl-6-(propan-2-yl)-1,4-dioxaspiro[4.5]decan-2-yl]methanol, Menthone 1,2-glycerol ketal, FRESCOLAT, TYPE MGA RACEMIC, 63187-91-7, Menthone 1,2-glycerol ketal, Frescolat MGA, 6-Isopropyl-9-methyl-1,4-dioxaspiro[4.5]decane-2-methanol, 1,4-Dioxaspiro[4.5]decane-2-methanol, 9-methyl-6-(1-methylethyl)-, Menthone glycerin acetal, Menthone 1,2-glyceryl ketal, 6-Isopropyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol, 7QQ1EE6RCP, (9-methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-3-yl)methanol, (6-isopropyl-9-methyl-1,4-dioxaspiro[4.5]decan-2-yl)methanol, Menthone 1,2-glycerol ketal, (+/-)-, 1,4-Dioxaspiro(4.5)decane-2-methanol, 9-methyl-6-(1-methylethyl)-, [9-methyl-6-(propan-2-yl)-1,4-dioxaspiro[4.5]decan-2-yl]methanol, 9-Methyl-6-(1-methylethyl)-1,4-dioxaspiro(4.5)decane-2-methanol, menthone glyceryl ketal, UNII-7QQ1EE6RCP, 9-Methyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decane-2-methanol, Menthoneglycerinacetal, starbld0009751, EC 408-200-3, SCHEMBL169625, GTPL2465, FEMA NO. 3808, FEMA 3807, FEMA 3808, DTXSID20866983, CHEBI:169866, ZBJCYZPANVLBRK-UHFFFAOYSA-N, FRESCOLAT, TYPE MGA RACEMIC, (9-methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-2-yl)methanol, (+/-)-menthone 1,2-glycerol ketal, 2-hydroxymethyl-9-methyl-6-(1-methylethyl)-1,4-dioxaspiro(4.5)decane, AKOS015908506, AC-9867, DL-MENTHONE 1,2-GLYCEROL KETAL, CS-0454364, NS00003186, E79266, D,L-MENTHONE 1,2-GLYCEROL KETAL [FHFI], DL-MENTHONE (+/-)-1,2-GLYCEROL KETAL, Q27077744, 6-Isopropyl-9-methyl-1,4-dioxaspiro(4,5)decane-2-methanol, 2-Hydroxymethyl-6-isopropyl-9-methyl-1,4-dioxaspiro[4.5]decane, 9-Methyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decane-2-methanol, 9CI



Frescolat MGA belongs to the class of organic compounds known as menthane monoterpenoids.
These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone.
P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively.


The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes.
Frescolat MGA is Menthone Glycerin Acetal.
Frescolat MGA is a patented, menthol-free cooling agent.


Frescolat MGA is a natural extract.
Frescolat MGA provides relief solution for the skin.
Frescolat MGA gives immediate, strong and long-lasting cooling effect.


Optimal for pH of Frescolat MGA is 6.5-12.
Frescolat MGA (INCI: Menthone Glycerin Acetal) is the solution to bring freshness to alkaline formulations such as depilatories and deodorants.
Frescolat MGA (#F-165) is a highly pure, synthetic, and biologically active compound.


Frescolat MGA is used coolant; safe and technologically advanced alternative to menthol, optimal for high pH values ​​>8 (soap, depilatory products).
Dosage of Frescolat MGA is 0.1-3%.
Menthyl 1,2-propanetriol, Frescolat MGA is on the EFFA list of food flavoring ingredients authorized for use in Europe, and its FEMA numbers are 3807 and 3808, respectively.


Frescolat MGA is a highly pure, synthetic, and biologically active compound.
Frescolat MGA is a p-menthane monoterpenoid.


Frescolat MGA is a TRPM8 channel activator and cooling agent.
Frescolat MGA activates mouse TRPM8 channels with EC50 of 4.8 muM.
Frescolat MGA is Colorless viscous liquid.


Frescolat MGA is a clear, colorless, pale, viscous liquid and creates a physiological cooling sensation on the skin or mucosa.
Frescolat MGA is prepared by acetalization of l-menthone with glycerine.
Frescolat MGA has a mint, menthol taste.


Frescolat MGA is a clear colourless viscous liquid.
Frescolat MGA is a p-menthane monoterpenoid.
Frescolat MGA, also known as menthone glycerin acetal, is a synthetic compound widely used as a cooling agent.


Frescolat MGA is a highly pure, synthetic, and biologically active compound.
Frescolat MGA is a colorless liquid that provides a strong, long-lasting sensation of freshness and cooling.
Frescolat MGA is particularly valued for its non-irritating properties, low odor, and suitability for various formulations, including oral care products .


Frescolat MGA is an excellent and more effective alternative to Menthol as it is non-irritating and compatabile with a wide pH (6.5 - 12).
Frescolat MGA has low odour and is in a clear liquid.
Frescolat MGA quickly provides a cooling and icing effect to the skin.


Frescolat MGA has proven efficacy to bring up to 25 minutes colling relief to the skin.
Frescolat MGA is a colorless liquid used as an active cooling agent.
Frescolat MGA creates a strong, long-lasting sensation of freshness and cooling.


Benefits of Frescolat MGA include signal for efficacy, non-irritating, optimal for alkalin formulations, low odor, clear liquid and suitable for oral care (FEMA 3807)
Frescolat MGA acts as a gentle algefacient.
Frescolat MGA shows stronger cool feeling and more mildness as compared with lactic acid menthyl ester.


Frescolat MGA does not cause irritation to the skin.
Frescolat MGA exhibits good combinative- and synergistic action.
Frescolat MGA is widely suitable for personal care products such as fragrances, shampoos, bath foam and shaving products.


Frescolat MGA also works as a cool stabilizer of mint flavor.
Frescolat MGA is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 10 to < 100 tonnes per annum.
Frescolat MGA is a colorless liquid used as an active cooling agent in alkalin formulations.


Frescolat MGA will impart a pleasant, long lasting cooling effect which conveys a desired pleasant skin feel.
Frescolat MGA is designed for bar soap applications.
Frescolat MGA is a colourless liquid used as an active cooling agent.


Frescolat MGA creates a strong, long-lasting sensation of skin icing, skin freshness and skin cooling.
Frescolat MGA has proven efficacy of up to 25 minutes.


Frescolat MGA is a colorless liquid used as an active cooling agent.
Frescolat MGA creates a strong, long-lasting sensation of freshness and cooling.



USES and APPLICATIONS of FRESCOLAT MGA:
Frescolat MGA is used in oral care applications.
Frescolat MGA has an immediate and long-lasting cooling effect.
Frescolat MGA provides a long-lasting cooling effect and acts as a relief player in hair treatments.


A large number of publications have reported its application in food flavor formulations, and in most cases Frescolat MGA is used in combination with other refrigerating agents.
Frescolat MGA is a cooling agent used in various personal care and cosmetic products.


Frescolat MGA provides a refreshing and cooling sensation when applied to the skin or hair.
Frescolat MGA is used for adding fragrance, and to leave the skin feeling refreshed and cool.


Frescolat MGA is a menthol derivative that can be naturally obtained or synthetically manufactured.
Frescolat MGA is mainly used to create a cooling effect in cosmetic preparations used on the skin.


Frescolat MGA is used by consumers, by professional workers (widespread uses), in formulation or re-packing, at industrial sites and in manufacturing.
Frescolat MGA is used in the following products: biocides (e.g. disinfectants, pest control products), washing & cleaning products, air care products, polishes and waxes and cosmetics and personal care products.


Other release to the environment of Frescolat MGA is likely to occur from: indoor use as processing aid and outdoor use as processing aid.
Other release to the environment of Frescolat MGA is likely to occur from: indoor use as processing aid.
Release to the environment of Frescolat MGA can occur from industrial use: formulation of mixtures.


Release to the environment of Frescolat MGA can occur from industrial use: in processing aids at industrial sites.
Release to the environment of Frescolat MGA can occur from industrial use: manufacturing of the substance.
Frescolat MGA is a colourless liquid used as an active cooling agent.


Frescolat MGA creates a strong, long-lasting sensation of skin icing, skin freshness and skin cooling.
Frescolat MGA has proven efficacy of up to 25 minutes
Frescolat MGA will impart a pleasant, long lasting cooling effect which conveys a desired pleasant skin feel.


Frescolat MGA is designed for bar soap applications.
The cooling effects of Frescolat MGA can be used to negate the irritancy of products with a low pH or containing ingredients that can cause short term irritation as the icing effect will bring greater comfort to users.


Frescolat MGA shows stronger cool feeling and more mildness as compared with lactic acid menthyl ester.
Frescolat MGA does not cause irritation to the skin.


Frescolat MGA exhibits good combinative- and synergistic action.
Frescolat MGA is widely suitable for personal care products such as fragrances, shampoos, bath foam and shaving products.


-In the industry, Frescolat MGA is used in the formulation of personal care products, such as toothpaste, mouthwash, and skincare products.
Its ability to provide a long-lasting cooling sensation makes Frescolat MGA a popular ingredient in these products


-Scientific Research Applications of Frescolat MGA:
Frescolat MGA has a wide range of scientific research applications.
In chemistry, Frescolat MGA is used as a model compound to study acetalization reactions and the stability of acetal bonds.
In biology, Frescolat MGA is used to investigate the effects of cooling agents on cellular processes and temperature-sensitive ion channels .

In medicine, Frescolat MGA is explored for its potential therapeutic applications, particularly in the development of topical formulations for pain relief and skin conditions.
Its cooling properties make Frescolat MGA an attractive candidate for products designed to provide relief from itching, burning, and other discomforts.



CLAIMS OF FRESCOLAT MGA:
*Cooling Agents
*long-lasting



ALTERNATIVE PARENTS OF FRESCOLAT MGA:
*Ketals
*1,3-dioxolanes
*Oxacyclic compounds
*Primary alcohols
*Hydrocarbon derivatives



SUBSTITUENTS OF FRESCOLAT MGA:
*P-menthane monoterpenoid
*Ketal
*Meta-dioxolane
*Oxacycle
*Organoheterocyclic compound
*Acetal
*Organic oxygen compound
*Hydrocarbon derivative
*Primary alcohol
*Organooxygen compound
*Alcohol
*Aliphatic heteropolycyclic compound



MECHANISM OF ACTION OF FRESCOLAT MGA:
Frescolat MGA exerts its cooling effects by activating the transient receptor potential melastatin 8 (TRPM8) channels.
These channels are temperature-sensitive ion channels that are activated by cool temperatures and chemical agonists like menthol and icilin .

Upon activation, TRPM8 channels allow the influx of calcium ions into the cells, leading to the sensation of cooling.
This mechanism is similar to that of menthol, but Frescolat MGA is designed to provide a longer-lasting and more intense cooling effect .



PREPARATION METHODS OF FRESCOLAT MGA:
Frescolat MGA is synthesized through the acetalization of menthone with glycerin.
The reaction typically involves the use of an acid catalyst to facilitate the formation of the acetal bond between menthone and glycerin.

The reaction conditions are carefully controlled to ensure high yield and purity of the final product .
In industrial production, the process is scaled up to produce large quantities of Frescolat MGA.
The reaction is carried out in large reactors, and Frescolat MGA is purified through distillation and other separation techniques to remove any impurities .



CHEMICAL REACTIONS ANALYSIS OF FRESCOLAT MGA:
Frescolat MGA primarily undergoes substitution reactions due to the presence of the acetal functional group.
Common reagents used in these reactions include acids and bases, which can catalyze the hydrolysis of the acetal bond, leading to the formation of menthone and glycerin.

The major products formed from these reactions are menthone and glycerin.
These reactions are typically carried out under mild conditions to prevent the degradation of Frescolat MGA .



COMPARISON WITH SIMILAR COMPOUNDS OF FRESCOLAT MGA:
Frescolat MGA is often compared to other cooling agents, such as menthol and menthyl lactate.
While menthol is the most well-known cooling agent, Frescolat MGA has some disadvantages, such as a strong odor and potential irritation at higher concentrations .

Frescolat MGA, on the other hand, is designed to overcome these limitations.
Frescolat MGA has a lower odor and is less irritating, making it suitable for a wider range of applications.
Additionally, Frescolat MGA provides a longer-lasting cooling effect compared to menthol .



SIMILAR COMPOUNDS INCLUDE:
*Menthol
*Menthyl lactate
*Icilin
Each of these compounds has unique properties and applications, but Frescolat MGA stands out for its combination of strong cooling effect, low odor, and non-irritating properties



WHAT DOES FRESCOLAT MGA DO IN A FORMULATION?
*Refreshing



FUNCTIONS OF FRESCOLAT MGA IN COSMETIC PRODUCTS:
*REFRESHING
Frescolat MGA imparts a pleasant freshness to the skin



HOW TO USE FRESCOLAT MGA:
Frescolat MGA is alcohol soluble, Glycol soluble and Oil Soluble.



USAGE AMOUNT OF FRESCOLAT MGA:
Frescolat MGA should be used between 0.1% and 2%.



PRODUCTS TO USE IN FRESCOLAT MGA:
Frescolat MGA is perfect for use in products where you are looking for an instant skin icing effect such as Shower Gel, Shampoo, Relief Balms, Depilatory Products, Hair Relaxaer, Shaving Foam.
Research has shown that 65% of Consumers are looking for products with a very strong feeling of freshness and 88% of consumers believe that coolness calms irritation.
66% of consumers feel that a product is working if they have a cooling effect upon application.



PHYSICAL and CHEMICAL PROPERTIES of FRESCOLAT MGA:
Molecular Weight:228.33
XLogP3:2.5
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:3
Rotatable Bond Count:2
Exact Mass:228.17254462
Monoisotopic Mass:228.17254462
Topological Polar Surface Area:38.7
Heavy Atom Count:16
Complexity:241
Undefined Atom Stereocenter Count:4
Covalently-Bonded Unit Count:1

Compound Is Canonicalized:Yes
IUPAC Name: (9-methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-3-yl)methanol
InChI: InChI=1S/C13H24O3/c1-9(2)12-5-4-10(3)6-13(12)15-8-11(7-14)16-13/h9-12,14H,4-8H2,1-3H3
InChI Key: ZBJCYZPANVLBRK-UHFFFAOYSA-N
Canonical SMILES: CC1CCC(C2(C1)OCC(O2)CO)C(C)C
Molecular Formula: C13H24O3
DSSTOX Substance ID: DTXSID20866983
Molecular Weight: 228.33 g/mol
Physical Description: clear colourless viscous liquid
Boiling Point: 322.00 to 323.00 °C @ 760.00 mm Hg

Solubility: soluble in water, olive oil <15% and almond oil 1% w/w
Density: 1.0306, 1.0308
CAS RN: 63187-91-7
Formula: C13H24O3
InChI: InChI=1S/C13H24O3/c1-9(2)12-5-4-10(3)6-13(12)15-8-11(7-14)16-13/h9-12,14H,4-8H2,1-3H3
InChI Key: InChIKey=ZBJCYZPANVLBRK-UHFFFAOYSA-N
SMILES: OCC1OC2(OC1)CC(C)CCC2C(C)C
Molecular Weight: 228.33 g/mol
XLogP3-AA: 2.5
Hydrogen Bond Donor Count: 1
Hydrogen Bond Acceptor Count: 3

Rotatable Bond Count: 2
Exact Mass: 228.17254462 g/mol
Monoisotopic Mass: 228.17254462 g/mol
Topological Polar Surface Area: 38.7 Ų
Heavy Atom Count: 16
Formal Charge: 0
Complexity: 241
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 4
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0

Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Molecular Weight: 228.33
Exact Mass: 228.33
EC Number: 408-200-3
UNII: 7QQ1EE6RCP
HS Code: 2932999099
Characteristics:
PSA: 38.7
XLogP3: 2.97
Appearance: clear colourless viscous liquid

Density: 1.0±0.1 g/cm³
Boiling Point: 148-152 °C @ Press: 14 Torr
Flash Point: 159.7±4.7 °C
Refractive Index: 1.489
Water Solubility: 27.28 mg/L @ 25 °C (est)
soluble in water, olive oil <15% and almond oil 1% w/w
CAS No.: 63187-91-7
Chemical Name: Frescolat MGA (Menthone Glyceryl Acetal)
Synonyms: Frescolat MGA (Menthone Glyceryl Acetal)
CB Number: CB79911803
Display Name: 2-hydroxymethyl-9-methyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decane
EC Number: 408-200-3
EC Name: 2-hydroxymethyl-9-methyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decane

CAS Number: 63187-91-7
Molecular Formula: C13H24O3
IUPAC Name: [9-methyl-6-(propan-2-yl)-1,4-dioxaspiro[4.5]decan-2-yl]methanol
Chemical Formula: C13H24O3
Average Molecular Weight: 228.3279
Monoisotopic Molecular Weight: 228.172544634
IUPAC Name: [9-methyl-6-(propan-2-yl)-1,4-dioxaspiro[4.5]decan-2-yl]methanol
Traditional Name: {6-isopropyl-9-methyl-1,4-dioxaspiro[4.5]decan-2-yl}methanol
CAS Registry Number: 63187-91-7
SMILES: CC(C)C1CCC(C)CC11OCC(CO)O1
InChI Identifier: InChI=1S/C13H24O3/c1-9(2)12-5-4-10(3)6-13(12)15-8-11(7-14)16-13/h9-12,14H,4-8H2,1-3H3
InChI Key: ZBJCYZPANVLBRK-UHFFFAOYSA-N



FIRST AID MEASURES of FRESCOLAT MGA:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available



ACCIDENTAL RELEASE MEASURES of FRESCOLAT MGA:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of FRESCOLAT MGA:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of FRESCOLAT MGA:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of FRESCOLAT MGA:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of FRESCOLAT MGA:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available

Frescolat MGA Plus is a colorless liquid used as an active cooling agent.
Frescolat MGA Plus creates a strong, long-lasting sensation of freshness and cooling.


CAS Number: 63187-91-7
EC Number: 408-200-3
Chem/IUPAC Name: 1,4-Dioxaspiro[4.5]decane-2-methanol, 9-methyl-6-(1-methylethyl)-; Menthone 1,2-glycerol ketal
INCI Name: Menthone Glycerin Acetal (and) Menthol



SYNONYMS:
1,4-Dioxaspiro[4.5]decane-2-methanol,9-methyl-6-(1-methylethyl)-, 9-Methyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decane-2-methanol, Frescolat MGA, Menthone glycerin acetal, Menthone glyceryl ketal, 6-Isopropyl-9-methyl-1,4-dioxaspiro[4,5]decane-2-methanol, (6-Isopropyl-9-methyl-1,4-dioxaspiro[4.5]decan-2-yl)methanol, Fema Gras 3808, Menthone glycerine acetal, (9-Methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-3-yl)methanol, [9-Methyl-6-(propan-2-yl)-1,4-dioxaspiro[4.5]decan-2-yl]methanol, Menthone 1,2-glycerol ketal, FRESCOLAT, TYPE MGA RACEMIC, 63187-91-7, Menthone 1,2-glycerol ketal, Frescolat MGA, 6-Isopropyl-9-methyl-1,4-dioxaspiro[4.5]decane-2-methanol, 1,4-Dioxaspiro[4.5]decane-2-methanol, 9-methyl-6-(1-methylethyl)-, Menthone glycerin acetal, Menthone 1,2-glyceryl ketal, 6-Isopropyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol, 7QQ1EE6RCP, (9-methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-3-yl)methanol, (6-isopropyl-9-methyl-1,4-dioxaspiro[4.5]decan-2-yl)methanol, Menthone 1,2-glycerol ketal, (+/-)-, 1,4-Dioxaspiro(4.5)decane-2-methanol, 9-methyl-6-(1-methylethyl)-, [9-methyl-6-(propan-2-yl)-1,4-dioxaspiro[4.5]decan-2-yl]methanol, 9-Methyl-6-(1-methylethyl)-1,4-dioxaspiro(4.5)decane-2-methanol, menthone glyceryl ketal, UNII-7QQ1EE6RCP, 9-Methyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decane-2-methanol, Menthoneglycerinacetal, starbld0009751, EC 408-200-3, SCHEMBL169625, GTPL2465, FEMA NO. 3808, FEMA 3807, FEMA 3808, DTXSID20866983, CHEBI:169866, ZBJCYZPANVLBRK-UHFFFAOYSA-N, FRESCOLAT, TYPE MGA RACEMIC, (9-methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-2-yl)methanol, (+/-)-menthone 1,2-glycerol ketal, 2-hydroxymethyl-9-methyl-6-(1-methylethyl)-1,4-dioxaspiro(4.5)decane, AKOS015908506, AC-9867, DL-MENTHONE 1,2-GLYCEROL KETAL, CS-0454364, NS00003186, E79266, D,L-MENTHONE 1,2-GLYCEROL KETAL [FHFI], DL-MENTHONE (+/-)-1,2-GLYCEROL KETAL, Q27077744, 6-Isopropyl-9-methyl-1,4-dioxaspiro(4,5)decane-2-methanol, 2-Hydroxymethyl-6-isopropyl-9-methyl-1,4-dioxaspiro[4.5]decane, 9-Methyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decane-2-methanol, 9CI



Frescolat MGA Plus is an excellent and more effective alternative to Menthol as it is non-irritating and compatabile with a wide pH (6.5 - 12).
Frescolat MGA Plus has low odour and is in a clear liquid.
Frescolat MGA Plus quickly provides a cooling and icing effect to the skin.


Frescolat MGA Plus has proven efficacy to bring up to 25 minutes colling relief to the skin.
Frescolat MGA Plus is a colorless liquid used as an active cooling agent.
Frescolat MGA Plus creates a strong, long-lasting sensation of freshness and cooling.


Benefits of Frescolat MGA Plus include signal for efficacy, non-irritating, optimal for alkalin formulations, low odor, clear liquid and suitable for oral care (FEMA 3807)
Frescolat MGA Plus acts as a gentle algefacient.
Frescolat MGA Plus shows stronger cool feeling and more mildness as compared with lactic acid menthyl ester.


Frescolat MGA Plus does not cause irritation to the skin.
Frescolat MGA Plus provides relief solution for the skin.
Frescolat MGA Plus gives immediate, strong and long-lasting cooling effect.


Frescolat MGA Plus exhibits good combinative- and synergistic action.
Frescolat MGA Plus is widely suitable for personal care products such as fragrances, shampoos, bath foam and shaving products.


Frescolat MGA Plus also works as a cool stabilizer of mint flavor.
Frescolat MGA Plus is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 10 to < 100 tonnes per annum.
Frescolat MGA Plus is a colorless liquid used as an active cooling agent in alkalin formulations.


Frescolat MGA Plus will impart a pleasant, long lasting cooling effect which conveys a desired pleasant skin feel.
Frescolat MGA Plus is designed for bar soap applications.
Frescolat MGA Plus is a colourless liquid used as an active cooling agent.


Frescolat MGA Plus creates a strong, long-lasting sensation of skin icing, skin freshness and skin cooling.
Frescolat MGA Plus has proven efficacy of up to 25 minutes.


Frescolat MGA Plus belongs to the class of organic compounds known as menthane monoterpenoids.
These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone.
P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively.


The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes.
Frescolat MGA Plus is Menthone Glycerin Acetal.
Frescolat MGA Plus is a patented, menthol-free cooling agent.


Frescolat MGA Plus is a natural extract.
Frescolat MGA Plus provides relief solution for the skin.
Frescolat MGA Plus gives immediate, strong and long-lasting cooling effect.


Optimal for pH of Frescolat MGA Plus is 6.5-12.
Frescolat MGA Plus (INCI: Menthone Glycerin Acetal) is the solution to bring freshness to alkaline formulations such as depilatories and deodorants.
Frescolat MGA Plus (#F-165) is a highly pure, synthetic, and biologically active compound.


Frescolat MGA Plus is used coolant; safe and technologically advanced alternative to menthol, optimal for high pH values >8 (soap, depilatory products).
Dosage of Frescolat MGA Plus is 0.1-3%.
Menthyl 1,2-propanetriol, Frescolat MGA Plus is on the EFFA list of food flavoring ingredients authorized for use in Europe, and its FEMA numbers are 3807 and 3808, respectively.


Frescolat MGA Plus is a highly pure, synthetic, and biologically active compound.
Frescolat MGA Plus is a p-menthane monoterpenoid.


Frescolat MGA Plus is a TRPM8 channel activator and cooling agent.
Frescolat MGA Plus activates mouse TRPM8 channels with EC50 of 4.8 muM.
Frescolat MGA Plus is Colorless viscous liquid.


Frescolat MGA Plus is a clear, colorless, pale, viscous liquid and creates a physiological cooling sensation on the skin or mucosa.
Frescolat MGA Plus is prepared by acetalization of l-menthone with glycerine.
Frescolat MGA Plus has a mint, menthol taste.


Frescolat MGA Plus is a clear colourless viscous liquid.
Frescolat MGA Plus is a p-menthane monoterpenoid.
Frescolat MGA Plus, also known as menthone glycerin acetal, is a synthetic compound widely used as a cooling agent.


Frescolat MGA Plus is a highly pure, synthetic, and biologically active compound.
Frescolat MGA Plus is a colorless liquid that provides a strong, long-lasting sensation of freshness and cooling.
Frescolat MGA Plus is particularly valued for its non-irritating properties, low odor, and suitability for various formulations, including oral care products .



USES and APPLICATIONS of FRESCOLAT MGA PLUS:
Frescolat MGA Plus is used by consumers, by professional workers (widespread uses), in formulation or re-packing, at industrial sites and in manufacturing.
Frescolat MGA Plus is used in the following products: biocides (e.g. disinfectants, pest control products), washing & cleaning products, air care products, polishes and waxes and cosmetics and personal care products.


Other release to the environment of Frescolat MGA Plus is likely to occur from: indoor use as processing aid and outdoor use as processing aid.
Other release to the environment of Frescolat MGA Plus is likely to occur from: indoor use as processing aid.
Release to the environment of Frescolat MGA Plus can occur from industrial use: formulation of mixtures.


Release to the environment of Frescolat MGA Plus can occur from industrial use: in processing aids at industrial sites.
Release to the environment of Frescolat MGA Plus can occur from industrial use: manufacturing of the substance.
Frescolat MGA Plus is a colourless liquid used as an active cooling agent.


Frescolat MGA Plus creates a strong, long-lasting sensation of skin icing, skin freshness and skin cooling.
Frescolat MGA Plus has proven efficacy of up to 25 minutes
Frescolat MGA Plus will impart a pleasant, long lasting cooling effect which conveys a desired pleasant skin feel.


Frescolat MGA Plus is designed for bar soap applications.
The cooling effects of Frescolat MGA Plus can be used to negate the irritancy of products with a low pH or containing ingredients that can cause short term irritation as the icing effect will bring greater comfort to users.


Frescolat MGA Plus shows stronger cool feeling and more mildness as compared with lactic acid menthyl ester.
Frescolat MGA Plus does not cause irritation to the skin.


Frescolat MGA Plus exhibits good combinative- and synergistic action.
Frescolat MGA Plus is widely suitable for personal care products such as fragrances, shampoos, bath foam and shaving products.


Frescolat MGA Plus is used in oral care applications.
Frescolat MGA Plus has an immediate and long-lasting cooling effect.
Frescolat MGA Plus provides a long-lasting cooling effect and acts as a relief player in hair treatments.


A large number of publications have reported its application in food flavor formulations, and in most cases Frescolat MGA Plus is used in combination with other refrigerating agents.
Frescolat MGA Plus is a cooling agent used in various personal care and cosmetic products.


Frescolat MGA Plus provides a refreshing and cooling sensation when applied to the skin or hair.
Frescolat MGA Plus is used for adding fragrance, and to leave the skin feeling refreshed and cool.


Frescolat MGA Plus is a menthol derivative that can be naturally obtained or synthetically manufactured.
Frescolat MGA Plus is mainly used to create a cooling effect in cosmetic preparations used on the skin.


-In the industry, Frescolat MGA Plus is used in the formulation of personal care products, such as toothpaste, mouthwash, and skincare products.
Its ability to provide a long-lasting cooling sensation makes Frescolat MGA Plus a popular ingredient in these products


-Scientific Research Applications of Frescolat MGA Plus:
Frescolat MGA Plus has a wide range of scientific research applications.
In chemistry, Frescolat MGA Plus is used as a model compound to study acetalization reactions and the stability of acetal bonds.
In biology, Frescolat MGA Plus is used to investigate the effects of cooling agents on cellular processes and temperature-sensitive ion channels .

In medicine, Frescolat MGA Plus is explored for its potential therapeutic applications, particularly in the development of topical formulations for pain relief and skin conditions.
Its cooling properties make Frescolat MGA Plus an attractive candidate for products designed to provide relief from itching, burning, and other discomforts.



WHAT DOES FRESCOLAT MGA PLUS DO IN A FORMULATION?
*Refreshing



FUNCTIONS OF FRESCOLAT MGA PLUS IN COSMETIC PRODUCTS:
*REFRESHING
Frescolat MGA Plus imparts a pleasant freshness to the skin



HOW TO USE FRESCOLAT MGA PLUS:
Frescolat MGA Plus is alcohol soluble, Glycol soluble and Oil Soluble.



USAGE AMOUNT OF FRESCOLAT MGA PLUS:
Frescolat MGA Plus should be used between 0.1% and 2%.



PRODUCTS TO USE IN FRESCOLAT MGA PLUS:
Frescolat MGA Plus is perfect for use in products where you are looking for an instant skin icing effect such as Shower Gel, Shampoo, Relief Balms, Depilatory Products, Hair Relaxaer, Shaving Foam.
Research has shown that 65% of Consumers are looking for products with a very strong feeling of freshness and 88% of consumers believe that coolness calms irritation.
66% of consumers feel that a product is working if they have a cooling effect upon application.



CLAIMS OF FRESCOLAT MGA PLUS:
*Cooling Agents
*long-lasting



ALTERNATIVE PARENTS OF FRESCOLAT MGA PLUS:
*Ketals
*1,3-dioxolanes
*Oxacyclic compounds
*Primary alcohols
*Hydrocarbon derivatives



SUBSTITUENTS OF FRESCOLAT MGA PLUS:
*P-menthane monoterpenoid
*Ketal
*Meta-dioxolane
*Oxacycle
*Organoheterocyclic compound
*Acetal
*Organic oxygen compound
*Hydrocarbon derivative
*Primary alcohol
*Organooxygen compound
*Alcohol
*Aliphatic heteropolycyclic compound



MECHANISM OF ACTION OF FRESCOLAT MGA PLUS:
Frescolat MGA Plus exerts its cooling effects by activating the transient receptor potential melastatin 8 (TRPM8) channels.
These channels are temperature-sensitive ion channels that are activated by cool temperatures and chemical agonists like menthol and icilin .

Upon activation, TRPM8 channels allow the influx of calcium ions into the cells, leading to the sensation of cooling.
This mechanism is similar to that of menthol, but Frescolat MGA Plus is designed to provide a longer-lasting and more intense cooling effect .



PREPARATION METHODS OF FRESCOLAT MGA PLUS:
Frescolat MGA Plus is synthesized through the acetalization of menthone with glycerin.
The reaction typically involves the use of an acid catalyst to facilitate the formation of the acetal bond between menthone and glycerin.

The reaction conditions are carefully controlled to ensure high yield and purity of the final product .
In industrial production, the process is scaled up to produce large quantities of Frescolat MGA Plus.
The reaction is carried out in large reactors, and Frescolat MGA Plus is purified through distillation and other separation techniques to remove any impurities.



CHEMICAL REACTIONS ANALYSIS OF FRESCOLAT MGA PLUS:
Frescolat MGA Plus primarily undergoes substitution reactions due to the presence of the acetal functional group.
Common reagents used in these reactions include acids and bases, which can catalyze the hydrolysis of the acetal bond, leading to the formation of menthone and glycerin.

The major products formed from these reactions are menthone and glycerin.
These reactions are typically carried out under mild conditions to prevent the degradation of Frescolat MGA Plus .



COMPARISON WITH SIMILAR COMPOUNDS OF FRESCOLAT MGA PLUS:
Frescolat MGA Plus is often compared to other cooling agents, such as menthol and menthyl lactate.
While menthol is the most well-known cooling agent, Frescolat MGA Plus has some disadvantages, such as a strong odor and potential irritation at higher concentrations .

Frescolat MGA Plus, on the other hand, is designed to overcome these limitations.
Frescolat MGA Plus has a lower odor and is less irritating, making it suitable for a wider range of applications.
Additionally, Frescolat MGA Plus provides a longer-lasting cooling effect compared to menthol .



SIMILAR COMPOUNDS INCLUDE:
*Menthol
*Menthyl lactate
*Icilin
Each of these compounds has unique properties and applications, but Frescolat MGA Plus stands out for its combination of strong cooling effect, low odor, and non-irritating properties



PHYSICAL and CHEMICAL PROPERTIES of FRESCOLAT MGA PLUS:
Molecular Weight:228.33
XLogP3:2.5
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:3
Rotatable Bond Count:2
Exact Mass:228.17254462
Monoisotopic Mass:228.17254462
Topological Polar Surface Area:38.7
Heavy Atom Count:16
Complexity:241
Undefined Atom Stereocenter Count:4
Covalently-Bonded Unit Count:1

Compound Is Canonicalized:Yes
IUPAC Name: (9-methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-3-yl)methanol
InChI: InChI=1S/C13H24O3/c1-9(2)12-5-4-10(3)6-13(12)15-8-11(7-14)16-13/h9-12,14H,4-8H2,1-3H3
InChI Key: ZBJCYZPANVLBRK-UHFFFAOYSA-N
Canonical SMILES: CC1CCC(C2(C1)OCC(O2)CO)C(C)C
Molecular Formula: C13H24O3
DSSTOX Substance ID: DTXSID20866983
Molecular Weight: 228.33 g/mol
Physical Description: clear colourless viscous liquid
Boiling Point: 322.00 to 323.00 °C @ 760.00 mm Hg

Solubility: soluble in water, olive oil <15% and almond oil 1% w/w
Density: 1.0306, 1.0308
CAS RN: 63187-91-7
Formula: C13H24O3
InChI: InChI=1S/C13H24O3/c1-9(2)12-5-4-10(3)6-13(12)15-8-11(7-14)16-13/h9-12,14H,4-8H2,1-3H3
InChI Key: InChIKey=ZBJCYZPANVLBRK-UHFFFAOYSA-N
SMILES: OCC1OC2(OC1)CC(C)CCC2C(C)C
Molecular Weight: 228.33 g/mol
XLogP3-AA: 2.5
Hydrogen Bond Donor Count: 1
Hydrogen Bond Acceptor Count: 3

Rotatable Bond Count: 2
Exact Mass: 228.17254462 g/mol
Monoisotopic Mass: 228.17254462 g/mol
Topological Polar Surface Area: 38.7 Ų
Heavy Atom Count: 16
Formal Charge: 0
Complexity: 241
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 4
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0

Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Molecular Weight: 228.33
Exact Mass: 228.33
EC Number: 408-200-3
UNII: 7QQ1EE6RCP
HS Code: 2932999099
Characteristics:
PSA: 38.7
XLogP3: 2.97
Appearance: clear colourless viscous liquid

Density: 1.0±0.1 g/cm³
Boiling Point: 148-152 °C @ Press: 14 Torr
Flash Point: 159.7±4.7 °C
Refractive Index: 1.489
Water Solubility: 27.28 mg/L @ 25 °C (est)
soluble in water, olive oil <15% and almond oil 1% w/w
CAS No.: 63187-91-7
Chemical Name: Frescolat MGA Plus (Menthone Glyceryl Acetal)
Synonyms: Frescolat MGA Plus (Menthone Glyceryl Acetal)
CB Number: CB79911803
Display Name: 2-hydroxymethyl-9-methyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decane
EC Number: 408-200-3
EC Name: 2-hydroxymethyl-9-methyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decane

CAS Number: 63187-91-7
Molecular Formula: C13H24O3
IUPAC Name: [9-methyl-6-(propan-2-yl)-1,4-dioxaspiro[4.5]decan-2-yl]methanol
Chemical Formula: C13H24O3
Average Molecular Weight: 228.3279
Monoisotopic Molecular Weight: 228.172544634
IUPAC Name: [9-methyl-6-(propan-2-yl)-1,4-dioxaspiro[4.5]decan-2-yl]methanol
Traditional Name: {6-isopropyl-9-methyl-1,4-dioxaspiro[4.5]decan-2-yl}methanol
CAS Registry Number: 63187-91-7
SMILES: CC(C)C1CCC(C)CC11OCC(CO)O1
InChI Identifier: InChI=1S/C13H24O3/c1-9(2)12-5-4-10(3)6-13(12)15-8-11(7-14)16-13/h9-12,14H,4-8H2,1-3H3
InChI Key: ZBJCYZPANVLBRK-UHFFFAOYSA-N



FIRST AID MEASURES of FRESCOLAT MGA PLUS:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available



ACCIDENTAL RELEASE MEASURES of FRESCOLAT MGA PLUS:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of FRESCOLAT MGA PLUS:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of FRESCOLAT MGA PLUS:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of FRESCOLAT MGA PLUS:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of FRESCOLAT MGA PLUS:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available

Frescolat ML is used in oral care applications.
Frescolat ML acts as a cooling agent.
Frescolat ML dissolves in perfume oils, cosmetic oils or glycol solvents.


CAS Number: 59259-38-0 / 17162-29-7
EC Number: 261-678-3
INCI Name: Menthyl Lactate
Chemical Composition: 5-methyl-2 (1-methyl ethyl) cyclohexyl-2 hydroxypropionate, l-menthyl lactate, lactic acid menthyl ester
Chem/IUPAC Name: [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 2-hydroxypropanoate
Molecular Formula: C13H24O3



SYNONYMS:
(-)-menthyl lactate, MENTHYL LACTATE, frescolat ML, 59259-38-0, l-Menthyl lactate, [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 2-hydroxypropanoate, (R)-(1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, (1R,2S,5R)-2-ISOPROPYL-5-METHYLCYCLOHEXYL 2-HYDROXYPROPANOATE, 185915-25-7, L-Menthyl lactate, >=97%, SCHEMBL320044, (-)-p-Menthan-3-yl lactate, GTPL2466, FEMA 3748, L-Menthyl lactate, >=97%, FG, AKOS015964086, AC-9866, Q2640813, (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexyl 2-hydroxypropanoate, (1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, AldrichCPR, 61597-98-6, l-Menthyl lactate, L-Menthyl l-lactate, L-Menthyl (S)-lactate, Menthyl lactate [Mart.], L-Menthyl lactate [FHFI], (1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl (S)-2-Hydroxypropionate, MENTHYL LACTATE, FEMA No. 3748, 2S-(1R,2S,5R)-menthyl lactate, Propanoic acid, 2-hydroxy-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, (2S)-, (S)-(1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, 2BF9E65L7I, (-)-menthyl lactate, (1R,2S,5R)-2-isopropyl-5-methylcyclohexyl (S)-2-hydroxypropanoate, (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexyl (2S)-2-hydroxypropanoate, UNII-2BF9E65L7I, 59259-38-0, EC 612-179-8, SCHEMBL111620, MENTHYL LACTATE, (-)-, MENTHYL LACTATE [WHO-DD], UJNOLBSYLSYIBM-NOOOWODRSA-N, DTXSID301036338, MFCD09037384, MFCD27977194, [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] (2S)-2-hydroxypropanoate, AKOS027430477, AS-56902, Propanoic acid, 2-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester, (1R-(1alpha(S*),2beta,5alpha))-, CS-0154344, I0889, D91210, Q27254517, (1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl (R)-2-Hydroxypropionate, (S)-2-Hydroxypropionic Acid (1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl Ester, PROPANOIC ACID, 2-HYDROXY-, 5-METHYL-2-(1-METHYLETHYL)CYCLOHEXYL ESTER, (1R-(1.ALPHA.(S*),2.BETA.,5.ALPHA.)), Propanoic acid,2-hydroxy-,5-methyl-2-(1-methylethyl)cyclohexyl ester, Lactic acid,p-menth-3-yl ester, 1-Methyl-4-isopropyl-3-(2-hydroxypropionate)cyclohexanol, p-Menthyl lactate, Menthyl lactate, Frescolate ML, Covafresh II, Koko ML, Frescolat ML 620105, 2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, Fema Gras 3748, 2-Hydroxypropanoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester, 2-Hydroxy-propionic acid 2-isopropyl-5-methyl-cyclohexyl ester, Propanoic acid, 2-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester, Lactic acid, p-menth-3-yl ester, 1-Methyl-4-isopropyl-3-(2-hydroxypropionate)cyclohexanol, 2-Hydroxy-propionic acid 2-isopropyl-5-methyl-cyclohexyl ester, 2-Hydroxypropanoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester, 2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, Covafresh II, Fema Gras 3748, Fescolat MI Nat, Frescolat ML 620105, Frescolate ML, Koko ML, p-Menthyl lactate



Frescolat ML is Menthyl Lactate.
Frescolat ML acts as a cooling agent.
Frescolat ML dissolves in perfume oils, cosmetic oils or glycol solvents.


Frescolat ML is used in oral care applications.
Frescolat ML (INCI: Menthyl lactate), is a menthol derivative (menthol ester) capable of generating a mild and gentle cooling sensation on the skin.
Frescolat ML's use is now widespread in many applications (rinse-off and leave-on applications).


Well tolerated and completely odorless in formulation, Frescolat ML creates a freshness in perfect affinity with the skin.
Frescolat ML has been recently shown in an in vitro test that this range was helping to protect against the growth of bad bacteria in the intimate area.
This range is composed of a colourless to liquid (Frescolat ML) and a powdery crystalline form (Frescolat ML cryst new quality), as long as a natural one (Frescolat ML nat), which is 100% natural and Ecocert certified.


This range allows to answer to all formulation needs and sustainability requirements.
A long-lasting sensation of freshness is also a key parameter for the consumers
Frescolat ML is a cooling ingredient without menthol, optimal for pH values ​​4 – 8.


Dosage of Frescolat ML is 0.5-3%
Frescolat ML, in the EFFA list of permitted flavoring ingredients in Europe, has a FEMA number of 3748.
Frescolat ML is classified as a flavoring agent by FEMA despite its weak mint aroma and earthy taste.


Frescolat ML provides a lasting feeling of freshness in the mouth.
Frescolat ML is a colorless liquid to solid product. Frescolat ML provides a pleasant, long-lasting freshness and cooling effect on the skin—creating the sensation of freshness and coolness without employing alcohol or menthol.


Frescolat ML can be used as an active cosmetic ingredient and is safe to use and compatible with mucous membranes
Frescolat ML is a colourless liquid used as an active cooling agent.
Frescolat ML sensates, is cooling and refreshing, and is a signal for efficacy.


Frescolat ML is a menthol-free coolant that can be used in personal care applications with acidic to neutral pH levels.
Frescolat ML, a menthol derivative, has an excellent cooling effect and refreshing sensation.
Frescolat ML is a cooling agent for cosmetic products.


Frescolat ML is derived from menthol but is less likely to cause irritation than pure menthol but with a similar level of cooling effect.
Frescolat ML has a lower odor than Menthol.
Frescolat ML is in the form of a white crystalline powder.


Frescolat ML is soluble in water and alcohol-based solvents.
The usage rate varies between 0.1% and 2% depending on the effect of Frescolat ML and its interaction with other compounds.
Frescolat ML vs menthol: There is no substantiated, published research to back up the claim that this menthol derivative is less sensitizing than menthol.


Frescolat ML is a gentler variation of menthol.
The cooling effect of Frescolat ML is milder than that of pure menthol, but is much better tolerated by the skin.
Frescolat ML is an ester of menthol and lactic acid of natural origin.


The cooling effect of Frescolat ML on the skin can be increased by adding 5 - 10% alcohol.
The cooling effect of Frescolat ML depends on the dose, but also on the type of formulation.
Polar oils such as short-chain ester oils or MCT oils have a stronger effect than non-polar oils such as long-chain vegetable oils.


However, high doses of oils and waxes can significantly reduce the cooling effect.
One possibility is to pre-dissolve the raw material in perfume oils or fatty oils, as Frescolat ML is insoluble in water, and then add it to the formulation.


Frescolat ML should be added to the emulsion at around 40 °C.
Frescolat ML is one of the menthol related cooling agents.
Frescolat ML is formed from a combination of menthol and lactic acid.


Frescolat ML is generally produced in two different forms, one as a crystalline white colored powder and another in a fused material, with slight minty flavor.
Frescolat ML is a white crystalline powder used as an active cooling agent.


Frescolat ML is a milder form of Menthol.
Frescolat ML is a white crystalline powder used as an active cooling agent.
Frescolat ML is odorless and tasteless and is easy to use and easy to solubilize.


Frescolat ML is odorless and tasteless and is easy to use and easy to solubilize.
Frescolat ML is a kind of mint derivatives, as the white needle crystal, almost no aroma, cool taste persistent, has a cooling effect, is the best substitute of mint, has many characteristics, such as long-term, insipidity, without excitant.


Frescolat ML can be first mixed with oil, essence, glycol, added to the emulsion at about 35 ℃ to 40 ℃, it is also possible cold working, of course.
Frescolat ML has a tonic and refreshing effect.
Frescolat ML is a large complex of cooling components provides an immediate toning and refreshing feeling on the skin, as well as a feeling of cleanliness.


Frescolat ML does not cause burning and does not affect the final aroma of the product.
Tanning products containing Frescolat ML provide a toning feeling on the skin in 80% of respondents, and 93% confirmed the feeling of incredible freshness.
Frescolat ML creates the sensation of freshness and coolness without employing alcohol or menthol.


Frescolat ML is coolant; a safe and technological alternative to menthol, natural.
Dosage of Frescolat ML is 0.5-3%
Frescolat ML acts as a cooling agent.


Frescolat ML provides a pleasant, intensive long-lasting freshness and cooling effect on the skin.
Frescolat ML creates the sensation of freshness and coolness without employing alcohol or menthol.
Frescolat ML supports deodorant activity and decreases sweat odor.


Frescolat ML is safe to use and compatible with mucous membranes.
Frescolat ML is COSMOS, Ecocert approved and China compliant.
Frescolat ML is a COSMOS approved colorless liquid used as an active cooling agent.


Frescolat ML is odorless and tasteless and is easy to use and easy to solubilize.
Frescolat ML is a solid cooling agent and fragrance component for cosmetics.
Frescolat ML is a derivative of menthol, but is milder and more compatible with the skin.


Melting point of Frescolat ML is >35°C.
Recommended use level of Frescolat ML is 0.1-3%.
Frescolat ML is an ester of natural menthol and lactic acid, a highly effective and widely colorless liquid mainly used as a cooling agent.


Frescolat ML provides a quick cooling and long-lasting refreshing feeling with a weak chamomile-minty odor.
Frescolat ML is a food-grade ingredient used as a flavoring agent.
Frescolat ML is an active cooling agent that provides a pleasant, intensive long-lasting freshness and cooling effect on the skin.


Frescolat ML is the ester (chemical derivative) of menthol and lactic acid used primarily as a masking or fragrant agent in skin care and hair care.
Frescolat ML may be synthetic, plant-derived or animal-derived.
Frescolat ML can take the form of white crystals or white powder when in its raw material state.


Cosmetic ingredient suppliers recommend using Frescolat ML in concentrations between 0.01-2.0%.
Frescolat ML is a cooling agent for cosmetic products.


Frescolat ML is derived from menthol but is less likely to cause irritation than pure menthol but with a similar level of cooling effect.
Frescolat ML has a lower odour than Menthol.
Frescolat ML supports deodorant activity and decreases sweat odor.



USES and APPLICATIONS of FRESCOLAT ML:
Frescolat ML can increase the viscosity of products that contain tensides.
Frescolat ML shows enhance effectiveness if rapid hydration of the skin, brought about by products like O/W emulsions and gels.
Frescolat ML's cooling effect reduced if high percentages of oil- or wax-based cosmetic components.


Frescolat ML provides a pleasant cooling and fresh effect without the need for employing alcohol.
Frescolat ML should be added to emulsions at a temperature of around 40°C.
Frescolat ML is a translucent solid used as an active cooling agent.


Frescolat ML can be used as a cooling agent for body care, aftershave lotions and creams, shampoos, and after sun product
Applications of Frescolat ML: Facial cleanser / Lotion, milky lotion, cream / Other skin care and body care / Shampoo / Conditioner, treatment / Other hair cosmetics.


This minty-smelling compound, Frescolat ML, has been used as an insect repellent and strong flavor.
Frescolat ML has a light fragrance and is stable over a wide range of pH values ​​(ML: pH 4-8), making it suitable for incorporation into a variety of products.


Frescolat ML has the potential to provide a refreshing and cooling sensation to the skin.
Frescolat ML helps reduce irritation by soothing the skin.
Frescolat ML helps keep microorganisms under control by preventing bacterial and fungal growth.


Frescolat ML masks unwanted odors or adds a pleasant scent to products.
Frescolat ML helps extend the shelf life of products by reducing microbial activity and preventing oxidation.
Frescolat ML can help to soothe skin irritation and calm the skin.


Frescolat ML also has mild exfoliating properties that can help remove dead skin cells and improve skin texture.
Due to its mint-like odour, Frescolat ML is also used in flavour (oral care) and fragrance applications.
Frescolat ML generates an immediate & mild sensation, is suitable for leave-on and rinse off products and supports deodorant activity.


Frescolat ML is a white crystalline powder used as an active cooling agent.
Frescolat ML will impart a pleasant, long lasting cooling effect which conveys a desired pleasant skin feel.
Frescolat ML is odorless and tasteless and is easy to use and easy to solubilize.


Fields of use of Frescolat ML: shampoo, Rinse/Treatment, styling, Cream/lotion/skin lotion, Cleansing (face wash/body/hands/makeup remover), and Base Makeup.
Recommended usage of Frescolat ML is 0.1 to 2.0%.


Frescolat ML generates an immediate & mild sensation, is suitable for leave-on and rinse off products and supports deodorant activity.
Frescolat ML provides fast & mild refreshing sensation and body-responsive freshness reactivated with water (mimicking sweat).
Frescolat ML supports deodorant activity and decreases sweat odor by acting on the axillary microbiome.


Frescolat ML is used in oral care products.
Frescolat ML acts as a cooling agent.
Frescolat ML is used in oral hygiene products.


Frescolat ML is an instant yet mild cooling sensation, menthol-free, crystal form.
Optimal for pH of Frescolat ML is 4-7.
Frescolat ML is used cooling ingredient, does not contain menthol, optimal for pH values 4 – 8.


Dosage of Frescolat ML is 0.5-2%
Frescolat ML is a translucent solid used as an active cooling agent.
Frescolat ML is Menthyl Lactate.


Frescolat ML acts as a nature-identical, menthol-free cooling agent.
Frescolat ML is a white crystalline substance.
Frescolat ML is China compliant.


Frescolat ML is a white crystalline substance.
Frescolat ML can increase the viscosity of products that contain tensides.
Effectiveness enhanced if rapid hydration of the skin, brought about by products like O/W emulsions and gels.


Cooling effect reduced if high percentages of oil- or wax-based cosmetic components.
Frescolat ML can be used as an active ingredient in cooling gels, sports creams, after-sun care, shaving products and much more.
Frescolat ML provides a pleasant cooling and fresh effect.


Frescolat ML is used skin care (Facial care, Facial cleansing, Body care, Baby care) Toiletries (Shower, Bath, Oral care) Hair care (Shampoos, Conditioners, Styling) Sun care (Sun protection, After-sun, Self-tanning).


Frescolat ML creates the sensation of freshness and coolness without employing alcohol or menthol.
Frescolat ML supports deodorant activity and decreases sweat odor.
Frescolat ML is safe to use and compatible with mucous membranes.


Frescolat ML is used in oral care, skin care, hair care, shower gels, after sun, deodorants and shaving preparations.
Frescolat ML is a COSMOS approved colorless liquid used as an active cooling agent.
Frescolat ML will impart a pleasant, long lasting cooling effect which conveys a desired pleasant skin feel.


Frescolat ML is odorless and tasteless and is easy to use and easy to solubilize.
Frescolat ML can increase the viscosity of products that contain tensides.
Frescolat ML is effectiveness enhanced if rapid hydration of the skin, brought about by products like O/W emulsions and gels.


Frescolat ML is cooling effect reduced if high percentages of oil- or wax-based cosmetic components.
Frescolat ML is used skin care (Facial care, Facial cleansing, Body care, Baby care) Toiletries (Shower, Bath, Oral care) Hair care (Shampoos, Conditioners, Styling) Sun care (Sun protection, After-sun, Self-tanning).


Frescolat ML is suggested flavouring applications: Peppermint, spearmint, chocolate and cherry.
Frescolat ML is used for external use only.
Frescolat ML is used all kinds of skin care products.


So, Frescolat ML is safe for the skin with several beneficial effects, including skin conditioning, wound healing accelerator, insect repellent, and UV protection.
However, Frescolat ML has mild action compared to menthol, which has irritation potential.


Thanks to the water-binding ability of the lactic acid part, Frescolat ML also acts like an NMF, promoting skin hydration.
In addition, Frescolat ML stimulates cell migration and improves skin renewal rate.
Frescolat ML is stable in a wide range of pH and is used in numerous skin, lip, and hair care formulations.


The sensory perception and responses shown by Frescolat ML may be incorporated in various products in cosmetics, such as sun care products, deodorants, shower gels, facial cleanser or foams and after shave preparations.
Much like menthol, Frescolat ML exhibits a minty smell and prompts a cooling effect when applied topically.


Frescolat ML is supposed to be less sensitizing than menthol, but there’s not enough substantiated, published research supporting this notion.
However, aromatic compounds, due to their volatile nature, can cause skin sensitivity and damage, even if you can’t see any visible markers of this.


Frescolat ML’s most used in lip care, particularly for lip-plumping products, but is also found in skin care, body care and hair care.
Frescolat ML provides a pleasant cooling and fresh effect.



USE AND BENEFITS OF FRESCOLAT ML:
Frescolat ML has a long-lasting and pleasant cooling effect.
When in certain preparations there are many ingredients with different fragrances and those may produce a final product with a weird smell, in that case, Frescolat ML can be used to mask original taste or fragrance and produce the uniform effect.
Frescolat ML has a refreshing effect as well, which can be helpful in powders, toothpaste, chewing gums and other oral care products.



FEATURES OF FRESCOLAT ML:
*Frescolat ML is an alcohol-soluble cooling agent (solid) with a light fragrance and excellent long-lasting cooling effect.
Fields of use of Frescolat ML: shampoo, Rinse/Treatment, styling, Cream/lotion/skin lotion, Cleansing (face wash/body/hands/makeup remover), and Base Makeup.

Frescolat ML (INCI: Menthyl Lactate), which was found to support deodorant activity.
Frescolat ML supports deodorant activity in two ways:

*reducing body odor:
limiting underarm sweat odor up to 48 hr by managing the formation of odorous sweat compounds and;
acting on the axillary microbiome management: decreasing sweat odor by reducing anaerobic bacteria development only.

*The active is available in three formats to fit a variety of formulation needs:
Frescolat ML, containing L-menthol and natural lactic acid; Frescolat ML Nat. as 100% natural menthyl lactate; and Frescolat ML Cryst. as crystalline menthyl lactate.



FRESCOLAT ML AT A GLANCE:
*Derivative of menthol
*Exhibits a light, minty scent
*Prompts a cool, tingling sensation when applied topically
*Can cause skin sensitization



CLAIMS OF FRESCOLAT ML:
*Cooling Agents
*fresh feeling/cooling effect
*long-lasting freshness



FEATURES OF FRESCOLAT ML:
A cooling agent, Frescolat ML, that is soluble in alcohol and has a mild fragrance and excellent long-lasting cooling effect (crystals that are easy to work with)



WHAT IS FRESCOLAT ML USED FOR?
Frescolat ML is an active cooling agent that gives the skin a pleasant, intense, and prolonged feeling of freshness on the skin.
In cosmetics and personal care products, Frescolat ML serves as a masking and refreshing ingredient.

Frescolat ML can be used to cover up the original fragrance when there are numerous ingredients in a preparation with varying fragrances that could result in an odd-smelling finished product.
Additionally, Frescolat ML has a cooling effect that is beneficial in powders, toothpaste, chewing gum, and other oral care products.



ORIGIN OF FRESCOLAT ML:
Menthol and lactic acid react to produce a mixture comprising Frescolat ML and one or more higher lactoyl esters of Frescolat ML.
Hydrolysis of the esterification mixture follows in the presence of an aqueous base under conditions effective to convert the higher lactoyl esters to Frescolat ML.



WHAT DOES FRESCOLAT ML DO IN A FORMULATION?
*Masking
*Refreshing



SAFETY PROFILE OF FRESCOLAT ML:
Frescolat ML has a score of 1 on the Environmental Working Group (EWG’s) skin-deep scale, indicating a low potential for cancer, allergies, immunotoxicity, developmental and reproductive toxicity, and use restrictions.

Frescolat ML was evaluated for genotoxicity, repeated dose toxicity, reproductive toxicity, local respiratory toxicity, phototoxicity/photoallergenicity, skin sensitization, as well as environmental safety.
The data showed that Frescolat ML is not genotoxic nor does it have skin sensitization potential.

Frescolat ML was found not to be a - PBT (Persistent, Bioaccumulative, and Toxic) as per the IFRA (The International Fragrance Association) Environmental Standards, and its risk quotients.
The Expert Panel for Fragrance Safety concludes that Frescolat ML is safe based on the RIFM (Research Institute for Fragrance Materials) Criteria Document.



ALTERNATIVES OF FRESCOLAT ML:
*MENTHOL



PHYSICAL and CHEMICAL PROPERTIES of FRESCOLAT ML:
Molecular Weight: 228.33 g/mol
XLogP3-AA: 3.3
Hydrogen Bond Donor Count: 1
Hydrogen Bond Acceptor Count: 3
Rotatable Bond Count: 4
Exact Mass: 228.17254462 g/mol
Monoisotopic Mass: 228.17254462 g/mol
Topological Polar Surface Area: 46.5 Ų
Heavy Atom Count: 16
Formal Charge: 0
Complexity: 237

Isotope Atom Count: 0
Defined Atom Stereocenter Count: 3
Undefined Atom Stereocenter Count: 1
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Molecular Formula: C13H24O3
Average Mass: 228.332
Monoisotopic Mass: 228.172545
Boiling Point: 297.71°C
Melting Point: 47.66°C
Solubility: Soluble in water

Product Name: Menthyl lactate
CAS No.: 17162-29-7
Molecular Formula: C13H24O3
InChIKeys: InChIKey=UJNOLBSYLSYIBM-UHFFFAOYSA-N
Molecular Weight: 228.32800
Exact Mass: 228.33
EC Number: 261-678-3
HScode: 2918110000
Categories: Synthetic Fragrances
PSA: 46.53000
XLogP3: 2.37120
Appearance: colourless liquid or white crystalline solid
with a weak chamomile or tobacco odour

Density: 0.99 g/cm3
Boiling Point: 304ºC at 760 mmHg
Flash Point: 116.0±13.2 °C
Refractive Index: 1.467
Vapor Pressure: 8.58E-05mmHg at 25°C
Molecular FormulaC13H24O3
Molecular Weight228.33
IUPAC Name(5-methyl-2-propan-2-ylcyclohexyl) 2-hydroxypropanoate
Boiling Point304.0±15.0°C at 760 Torr
Density0.99±0.1 g/cm3
InChI KeyUJNOLBSYLSYIBM-UHFFFAOYSA-N
InChIInChI=1S/C13H24O3/c1-8(2)11-6-5-9(3)7-12(11)16-13(15)10(4)14/h8-12,14H,5-7H2,1-4H3
Canonical SMILESCC1CCC(C(C1)OC(=O)C(C)O)C(C)C



FIRST AID MEASURES of FRESCOLAT ML:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available



ACCIDENTAL RELEASE MEASURES of FRESCOLAT ML:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of FRESCOLAT ML:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of FRESCOLAT ML:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of FRESCOLAT ML:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of FRESCOLAT ML:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available

Frescolat ML Cryst is a white crystalline powder used as an active cooling agent.
Frescolat ML Cryst is odorless and tasteless and is easy to use and easy to solubilize.


CAS Number: 59259-38-0 / 17162-29-7
EC Number: 261-678-3
INCI Name: Menthyl Lactate
Chemical Composition: 5-methyl-2 (1-methyl ethyl) cyclohexyl-2 hydroxypropionate, l-menthyl lactate, lactic acid menthyl ester
Chem/IUPAC Name: [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 2-hydroxypropanoate
Molecular Formula: C13H24O3



SYNONYMS:
Propanoic acid,2-hydroxy-,5-methyl-2-(1-methylethyl)cyclohexyl ester, Lactic acid,p-menth-3-yl ester, 1-Methyl-4-isopropyl-3-(2-hydroxypropionate)cyclohexanol, p-Menthyl lactate, Menthyl lactate, Frescolate ML, Covafresh II, Koko ML, Frescolat ML 620105, 2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, Fema Gras 3748, 2-Hydroxypropanoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester, 2-Hydroxy-propionic acid 2-isopropyl-5-methyl-cyclohexyl ester, Propanoic acid, 2-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester, Lactic acid, p-menth-3-yl ester, 1-Methyl-4-isopropyl-3-(2-hydroxypropionate)cyclohexanol, 2-Hydroxy-propionic acid 2-isopropyl-5-methyl-cyclohexyl ester, 2-Hydroxypropanoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester, 2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, Covafresh II, Fema Gras 3748, Fescolat MI Nat, Frescolat ML 620105, Frescolate ML, Koko ML, p-Menthyl lactate, (-)-menthyl lactate, MENTHYL LACTATE, frescolat ML, 59259-38-0, l-Menthyl lactate, [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 2-hydroxypropanoate, (R)-(1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, (1R,2S,5R)-2-ISOPROPYL-5-METHYLCYCLOHEXYL 2-HYDROXYPROPANOATE, 185915-25-7, L-Menthyl lactate, >=97%, SCHEMBL320044, (-)-p-Menthan-3-yl lactate, GTPL2466, FEMA 3748, L-Menthyl lactate, >=97%, FG, AKOS015964086, AC-9866, Q2640813, (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexyl 2-hydroxypropanoate, (1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, AldrichCPR, 61597-98-6, l-Menthyl lactate, L-Menthyl l-lactate, L-Menthyl (S)-lactate, Menthyl lactate [Mart.], L-Menthyl lactate [FHFI], (1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl (S)-2-Hydroxypropionate, MENTHYL LACTATE, FEMA No. 3748, 2S-(1R,2S,5R)-menthyl lactate, Propanoic acid, 2-hydroxy-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, (2S)-, (S)-(1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, 2BF9E65L7I, (-)-menthyl lactate, (1R,2S,5R)-2-isopropyl-5-methylcyclohexyl (S)-2-hydroxypropanoate, (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexyl (2S)-2-hydroxypropanoate, UNII-2BF9E65L7I, 59259-38-0, EC 612-179-8, SCHEMBL111620, MENTHYL LACTATE, (-)-, MENTHYL LACTATE [WHO-DD], UJNOLBSYLSYIBM-NOOOWODRSA-N, DTXSID301036338, MFCD09037384, MFCD27977194, [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] (2S)-2-hydroxypropanoate, AKOS027430477, AS-56902, Propanoic acid, 2-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester, (1R-(1alpha(S*),2beta,5alpha))-, CS-0154344, I0889, D91210, Q27254517, (1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl (R)-2-Hydroxypropionate, (S)-2-Hydroxypropionic Acid (1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl Ester, PROPANOIC ACID, 2-HYDROXY-, 5-METHYL-2-(1-METHYLETHYL)CYCLOHEXYL ESTER, (1R-(1.ALPHA.(S*),2.BETA.,5.ALPHA.))



Frescolat ML Cryst is a white crystalline powder used as an active cooling agent.
Frescolat ML Cryst is a kind of mint derivatives, as the white needle crystal, almost no aroma, cool taste persistent, has a cooling effect, is the best substitute of mint, has many characteristics, such as long-term, insipidity, without excitant.


Frescolat ML Cryst can be first mixed with oil, essence, glycol, added to the emulsion at about 35 ℃ to 40 ℃, it is also possible cold working, of course.
Frescolat ML Cryst is a large complex of cooling components provides an immediate toning and refreshing feeling on the skin, as well as a feeling of cleanliness.


Frescolat ML Cryst does not cause burning and does not affect the final aroma of the product.
Tanning products containing Frescolat ML Cryst provide a toning feeling on the skin in 80% of respondents, and 93% confirmed the feeling of incredible freshness.


Frescolat ML Cryst creates the sensation of freshness and coolness without employing alcohol or menthol.
Frescolat ML Cryst supports deodorant activity and decreases sweat odor.
Frescolat ML Cryst has a tonic and refreshing effect.


Frescolat ML Cryst is coolant; a safe and technological alternative to menthol, natural.
Dosage of Frescolat ML Cryst is 0.5-3%
Frescolat ML Cryst acts as a cooling agent.


Frescolat ML Cryst provides a pleasant, intensive long-lasting freshness and cooling effect on the skin.
Frescolat ML Cryst creates the sensation of freshness and coolness without employing alcohol or menthol.
Frescolat ML Cryst supports deodorant activity and decreases sweat odor.


Frescolat ML Cryst is safe to use and compatible with mucous membranes.
Frescolat ML Cryst is COSMOS, Ecocert approved and China compliant.
Frescolat ML Cryst is a COSMOS approved colorless liquid used as an active cooling agent.


Frescolat ML Cryst is odorless and tasteless and is easy to use and easy to solubilize.
Frescolat ML Cryst is a solid cooling agent and fragrance component for cosmetics.
Frescolat ML Cryst is a derivative of menthol, but is milder and more compatible with the skin.


Melting point of Frescolat ML Cryst is >35°C.
Recommended use level of Frescolat ML Cryst is 0.1-3%.
Frescolat ML Cryst is an ester of natural menthol and lactic acid, a highly effective and widely colorless liquid mainly used as a cooling agent.


Frescolat ML Cryst provides a quick cooling and long-lasting refreshing feeling with a weak chamomile-minty odor.
Frescolat ML Cryst is a food-grade ingredient used as a flavoring agent.
Frescolat ML Cryst is an active cooling agent that provides a pleasant, intensive long-lasting freshness and cooling effect on the skin.


Frescolat ML Cryst is the ester (chemical derivative) of menthol and lactic acid used primarily as a masking or fragrant agent in skin care and hair care.
Frescolat ML Cryst may be synthetic, plant-derived or animal-derived.
Frescolat ML Cryst can take the form of white crystals or white powder when in its raw material state.


Cosmetic ingredient suppliers recommend using Frescolat ML Cryst in concentrations between 0.01-2.0%.
Frescolat ML Cryst is a cooling agent for cosmetic products.
Frescolat ML Cryst is derived from menthol but is less likely to cause irritation than pure menthol but with a similar level of cooling effect.


Frescolat ML Cryst is used in oral care applications.
Frescolat ML Cryst acts as a cooling agent.
Frescolat ML Cryst dissolves in perfume oils, cosmetic oils or glycol solvents.


Frescolat ML Cryst is Menthyl Lactate.
Frescolat ML Cryst acts as a cooling agent.
Frescolat ML Cryst dissolves in perfume oils, cosmetic oils or glycol solvents.


Frescolat ML Cryst is used in oral care applications.
Frescolat ML Cryst (INCI: Menthyl lactate), is a menthol derivative (menthol ester) capable of generating a mild and gentle cooling sensation on the skin.
Frescolat ML Cryst's use is now widespread in many applications (rinse-off and leave-on applications).


Well tolerated and completely odorless in formulation, Frescolat ML Cryst creates a freshness in perfect affinity with the skin.
Frescolat ML Cryst has been recently shown in an in vitro test that this range was helping to protect against the growth of bad bacteria in the intimate area.


This range is composed of a colourless to liquid (Frescolat ML Cryst) and a powdery crystalline form (Frescolat ML Cryst cryst new quality), as long as a natural one (Frescolat ML Cryst nat), which is 100% natural and Ecocert certified.


This range allows to answer to all formulation needs and sustainability requirements.
A long-lasting sensation of freshness is also a key parameter for the consumers
Frescolat ML Cryst is a cooling ingredient without menthol, optimal for pH values 4 – 8.


Dosage of Frescolat ML Cryst is 0.5-3%
Frescolat ML Cryst, in the EFFA list of permitted flavoring ingredients in Europe, has a FEMA number of 3748.
Frescolat ML Cryst is classified as a flavoring agent by FEMA despite its weak mint aroma and earthy taste.


Frescolat ML Cryst provides a lasting feeling of freshness in the mouth.
Frescolat ML Cryst is a colorless liquid to solid product. Frescolat ML Cryst provides a pleasant, long-lasting freshness and cooling effect on the skin—creating the sensation of freshness and coolness without employing alcohol or menthol.


Frescolat ML Cryst can be used as an active cosmetic ingredient and is safe to use and compatible with mucous membranes
Frescolat ML Cryst is a colourless liquid used as an active cooling agent.
Frescolat ML Cryst sensates, is cooling and refreshing, and is a signal for efficacy.


Frescolat ML Cryst is a menthol-free coolant that can be used in personal care applications with acidic to neutral pH levels.
Frescolat ML Cryst, a menthol derivative, has an excellent cooling effect and refreshing sensation.
Frescolat ML Cryst is a cooling agent for cosmetic products.


Frescolat ML Cryst is derived from menthol but is less likely to cause irritation than pure menthol but with a similar level of cooling effect.
Frescolat ML Cryst has a lower odor than Menthol.
Frescolat ML Cryst is in the form of a white crystalline powder.


Frescolat ML Cryst has a lower odour than Menthol.
Frescolat ML Cryst is odorless and tasteless and is easy to use and easy to solubilize.
Frescolat ML Cryst is soluble in water and alcohol-based solvents.


The usage rate varies between 0.1% and 2% depending on the effect of Frescolat ML Cryst and its interaction with other compounds.
Frescolat ML Cryst vs menthol: There is no substantiated, published research to back up the claim that this menthol derivative is less sensitizing than menthol.


Frescolat ML Cryst is a gentler variation of menthol.
The cooling effect of Frescolat ML Cryst is milder than that of pure menthol, but is much better tolerated by the skin.
Frescolat ML Cryst is an ester of menthol and lactic acid of natural origin.


The cooling effect of Frescolat ML Cryst on the skin can be increased by adding 5 - 10% alcohol.
The cooling effect of Frescolat ML Cryst depends on the dose, but also on the type of formulation.
Polar oils such as short-chain ester oils or MCT oils have a stronger effect than non-polar oils such as long-chain vegetable oils.


However, high doses of oils and waxes can significantly reduce the cooling effect.
One possibility is to pre-dissolve the raw material in perfume oils or fatty oils, as Frescolat ML Cryst is insoluble in water, and then add it to the formulation.


Frescolat ML Cryst should be added to the emulsion at around 40 °C.
Frescolat ML Cryst is one of the menthol related cooling agents.
Frescolat ML Cryst is formed from a combination of menthol and lactic acid.


Frescolat ML Cryst is generally produced in two different forms, one as a crystalline white colored powder and another in a fused material, with slight minty flavor.
Frescolat ML Cryst is a milder form of Menthol.



USES and APPLICATIONS of FRESCOLAT ML CRYST:
Frescolat ML Cryst is a white crystalline powder used as an active cooling agent.
Frescolat ML Cryst will impart a pleasant, long lasting cooling effect which conveys a desired pleasant skin feel.
Frescolat ML Cryst is odorless and tasteless and is easy to use and easy to solubilize.


Fields of use of Frescolat ML Cryst: shampoo, Rinse/Treatment, styling, Cream/lotion/skin lotion, Cleansing (face wash/body/hands/makeup remover), and Base Makeup.
Recommended usage of Frescolat ML Cryst is 0.1 to 2.0%.
Frescolat ML Cryst provides a pleasant cooling and fresh effect.


Frescolat ML Cryst generates an immediate & mild sensation, is suitable for leave-on and rinse off products and supports deodorant activity.
Frescolat ML Cryst provides fast & mild refreshing sensation and body-responsive freshness reactivated with water (mimicking sweat).
Frescolat ML Cryst supports deodorant activity and decreases sweat odor by acting on the axillary microbiome.


Frescolat ML Cryst is used in oral care products.
Frescolat ML Cryst acts as a cooling agent.
Frescolat ML Cryst is used in oral hygiene products.


Frescolat ML Cryst is an instant yet mild cooling sensation, menthol-free, crystal form.
Optimal for pH of Frescolat ML Cryst is 4-7.
Frescolat ML Cryst is used cooling ingredient, does not contain menthol, optimal for pH values ​​4 – 8.


Dosage of Frescolat ML Cryst is 0.5-2%
Frescolat ML Cryst is a translucent solid used as an active cooling agent.
Frescolat ML Cryst is Menthyl Lactate.


Frescolat ML Cryst acts as a nature-identical, menthol-free cooling agent.
Frescolat ML Cryst is a white crystalline substance.
Frescolat ML Cryst is China compliant.


Frescolat ML Cryst is a white crystalline substance.
Frescolat ML Cryst can increase the viscosity of products that contain tensides.
Effectiveness enhanced if rapid hydration of the skin, brought about by products like O/W emulsions and gels.


Cooling effect reduced if high percentages of oil- or wax-based cosmetic components.
Frescolat ML Cryst is used skin care (Facial care, Facial cleansing, Body care, Baby care) Toiletries (Shower, Bath, Oral care) Hair care (Shampoos, Conditioners, Styling) Sun care (Sun protection, After-sun, Self-tanning).


Frescolat ML Cryst creates the sensation of freshness and coolness without employing alcohol or menthol.
Frescolat ML Cryst supports deodorant activity and decreases sweat odor.
Frescolat ML Cryst is safe to use and compatible with mucous membranes.


Frescolat ML Cryst is used in oral care, skin care, hair care, shower gels, after sun, deodorants and shaving preparations.
Frescolat ML Cryst is a COSMOS approved colorless liquid used as an active cooling agent.
Frescolat ML Cryst will impart a pleasant, long lasting cooling effect which conveys a desired pleasant skin feel.


Frescolat ML Cryst is odorless and tasteless and is easy to use and easy to solubilize.
Frescolat ML Cryst can increase the viscosity of products that contain tensides.
Frescolat ML Cryst is effectiveness enhanced if rapid hydration of the skin, brought about by products like O/W emulsions and gels.


Frescolat ML Cryst is cooling effect reduced if high percentages of oil- or wax-based cosmetic components.
Frescolat ML Cryst is used skin care (Facial care, Facial cleansing, Body care, Baby care) Toiletries (Shower, Bath, Oral care) Hair care (Shampoos, Conditioners, Styling) Sun care (Sun protection, After-sun, Self-tanning).


Frescolat ML Cryst is suggested flavouring applications: Peppermint, spearmint, chocolate and cherry.
Frescolat ML Cryst is used for external use only.
Frescolat ML Cryst is used all kinds of skin care products.


So, Frescolat ML Cryst is safe for the skin with several beneficial effects, including skin conditioning, wound healing accelerator, insect repellent, and UV protection.
However, Frescolat ML Cryst has mild action compared to menthol, which has irritation potential.


Thanks to the water-binding ability of the lactic acid part, Frescolat ML Cryst also acts like an NMF, promoting skin hydration.
In addition, Frescolat ML Cryst stimulates cell migration and improves skin renewal rate.
Frescolat ML Cryst is stable in a wide range of pH and is used in numerous skin, lip, and hair care formulations.


The sensory perception and responses shown by Frescolat ML Cryst may be incorporated in various products in cosmetics, such as sun care products, deodorants, shower gels, facial cleanser or foams and after shave preparations.
Much like menthol, Frescolat ML Cryst exhibits a minty smell and prompts a cooling effect when applied topically.


Frescolat ML Cryst is supposed to be less sensitizing than menthol, but there’s not enough substantiated, published research supporting this notion.
However, aromatic compounds, due to their volatile nature, can cause skin sensitivity and damage, even if you can’t see any visible markers of this.
Frescolat ML Cryst’s most used in lip care, particularly for lip-plumping products, but is also found in skin care, body care and hair care.


Frescolat ML Cryst can increase the viscosity of products that contain tensides.
Frescolat ML Cryst shows enhance effectiveness if rapid hydration of the skin, brought about by products like O/W emulsions and gels.
Frescolat ML Cryst's cooling effect reduced if high percentages of oil- or wax-based cosmetic components.


Frescolat ML Cryst provides a pleasant cooling and fresh effect without the need for employing alcohol.
Frescolat ML Cryst should be added to emulsions at a temperature of around 40°C.
Frescolat ML Cryst is a translucent solid used as an active cooling agent.


Frescolat ML Cryst can be used as a cooling agent for body care, aftershave lotions and creams, shampoos, and after sun product
Applications of Frescolat ML Cryst: Facial cleanser / Lotion, milky lotion, cream / Other skin care and body care / Shampoo / Conditioner, treatment / Other hair cosmetics.


This minty-smelling compound, Frescolat ML Cryst, has been used as an insect repellent and strong flavor.
Frescolat ML Cryst has a light fragrance and is stable over a wide range of pH values (ML: pH 4-8), making it suitable for incorporation into a variety of products.


Frescolat ML Cryst has the potential to provide a refreshing and cooling sensation to the skin.
Frescolat ML Cryst helps reduce irritation by soothing the skin.
Frescolat ML Cryst helps keep microorganisms under control by preventing bacterial and fungal growth.


Frescolat ML Cryst masks unwanted odors or adds a pleasant scent to products.
Frescolat ML Cryst helps extend the shelf life of products by reducing microbial activity and preventing oxidation.
Frescolat ML Cryst can help to soothe skin irritation and calm the skin.


Frescolat ML Cryst also has mild exfoliating properties that can help remove dead skin cells and improve skin texture.
Frescolat ML Cryst can be used as an active ingredient in cooling gels, sports creams, after-sun care, shaving products and much more.
Frescolat ML Cryst provides a pleasant cooling and fresh effect.


Due to its mint-like odour, Frescolat ML Cryst is also used in flavour (oral care) and fragrance applications.
Frescolat ML Cryst generates an immediate & mild sensation, is suitable for leave-on and rinse off products and supports deodorant activity.



FRESCOLAT ML CRYST AT A GLANCE:
*Derivative of menthol
*Exhibits a light, minty scent
*Prompts a cool, tingling sensation when applied topically
*Can cause skin sensitization



CLAIMS OF FRESCOLAT ML CRYST:
*Cooling Agents
*fresh feeling/cooling effect
*long-lasting freshness



FEATURES OF FRESCOLAT ML CRYST:
A cooling agent, Frescolat ML Cryst, that is soluble in alcohol and has a mild fragrance and excellent long-lasting cooling effect (crystals that are easy to work with)



USE AND BENEFITS OF FRESCOLAT ML CRYST:
Frescolat ML Cryst has a long-lasting and pleasant cooling effect.
When in certain preparations there are many ingredients with different fragrances and those may produce a final product with a weird smell, in that case, Frescolat ML Cryst can be used to mask original taste or fragrance and produce the uniform effect.
Frescolat ML Cryst has a refreshing effect as well, which can be helpful in powders, toothpaste, chewing gums and other oral care products.



FEATURES OF FRESCOLAT ML CRYST:
*Frescolat ML Cryst is an alcohol-soluble cooling agent (solid) with a light fragrance and excellent long-lasting cooling effect.
Fields of use of Frescolat ML Cryst: shampoo, Rinse/Treatment, styling, Cream/lotion/skin lotion, Cleansing (face wash/body/hands/makeup remover), and Base Makeup.

Frescolat ML Cryst (INCI: Menthyl Lactate), which was found to support deodorant activity.
Frescolat ML Cryst supports deodorant activity in two ways:

*reducing body odor:
limiting underarm sweat odor up to 48 hr by managing the formation of odorous sweat compounds and;
acting on the axillary microbiome management: decreasing sweat odor by reducing anaerobic bacteria development only.

*The active is available in three formats to fit a variety of formulation needs:
Frescolat ML Cryst, containing L-menthol and natural lactic acid; Frescolat ML Cryst Nat. as 100% natural menthyl lactate; and Frescolat ML Cryst Cryst. as crystalline menthyl lactate.



CLAIMS OF FRESCOLAT ML CRYST:
*Cooling Agents
*fresh feeling/cooling effect



WHAT IS FRESCOLAT ML CRYST USED FOR?
Frescolat ML Cryst is an active cooling agent that gives the skin a pleasant, intense, and prolonged feeling of freshness on the skin.
In cosmetics and personal care products, Frescolat ML Cryst serves as a masking and refreshing ingredient.

Frescolat ML Cryst can be used to cover up the original fragrance when there are numerous ingredients in a preparation with varying fragrances that could result in an odd-smelling finished product.
Additionally, Frescolat ML Cryst has a cooling effect that is beneficial in powders, toothpaste, chewing gum, and other oral care products.



ORIGIN OF FRESCOLAT ML CRYST:
Menthol and lactic acid react to produce a mixture comprising Frescolat ML Cryst and one or more higher lactoyl esters of Frescolat ML Cryst.
Hydrolysis of the esterification mixture follows in the presence of an aqueous base under conditions effective to convert the higher lactoyl esters to Frescolat ML Cryst.



WHAT DOES FRESCOLAT ML CRYST DO IN A FORMULATION?
*Masking
*Refreshing



SAFETY PROFILE OF FRESCOLAT ML CRYST:
Frescolat ML Cryst has a score of 1 on the Environmental Working Group (EWG’s) skin-deep scale, indicating a low potential for cancer, allergies, immunotoxicity, developmental and reproductive toxicity, and use restrictions.

Frescolat ML Cryst was evaluated for genotoxicity, repeated dose toxicity, reproductive toxicity, local respiratory toxicity, phototoxicity/photoallergenicity, skin sensitization, as well as environmental safety.
The data showed that Frescolat ML Cryst is not genotoxic nor does it have skin sensitization potential.

Frescolat ML Cryst was found not to be a - PBT (Persistent, Bioaccumulative, and Toxic) as per the IFRA (The International Fragrance Association) Environmental Standards, and its risk quotients.
The Expert Panel for Fragrance Safety concludes that Frescolat ML Cryst is safe based on the RIFM (Research Institute for Fragrance Materials) Criteria Document.



ALTERNATIVES OF FRESCOLAT ML CRYST:
*MENTHOL



PHYSICAL and CHEMICAL PROPERTIES of FRESCOLAT ML CRYST:
Product Name: Menthyl lactate
CAS No.: 17162-29-7
Molecular Formula: C13H24O3
InChIKeys: InChIKey=UJNOLBSYLSYIBM-UHFFFAOYSA-N
Molecular Weight: 228.32800
Exact Mass: 228.33
EC Number: 261-678-3
HScode: 2918110000
Categories: Synthetic Fragrances
PSA: 46.53000
XLogP3: 2.37120

Appearance: colourless liquid or white crystalline solid with
a weak chamomile or tobacco odour
Density: 0.99 g/cm3
Boiling Point: 304ºC at 760 mmHg
Flash Point: 116.0±13.2 °C
Refractive Index: 1.467
Vapor Pressure: 8.58E-05mmHg at 25°C
Molecular FormulaC13H24O3
Molecular Weight228.33
IUPAC Name(5-methyl-2-propan-2-ylcyclohexyl) 2-hydroxypropanoate
Boiling Point304.0±15.0°C at 760 Torr
Density0.99±0.1 g/cm3
InChI KeyUJNOLBSYLSYIBM-UHFFFAOYSA-N

InChIInChI=1S/C13H24O3/c1-8(2)11-6-5-9(3)7-12(11)16-13(15)10(4)14/h8-12,14H,5-7H2,1-4H3
Canonical SMILESCC1CCC(C(C1)OC(=O)C(C)O)C(C)C
Molecular Weight: 228.33 g/mol
XLogP3-AA: 3.3
Hydrogen Bond Donor Count: 1
Hydrogen Bond Acceptor Count: 3
Rotatable Bond Count: 4
Exact Mass: 228.17254462 g/mol
Monoisotopic Mass: 228.17254462 g/mol
Topological Polar Surface Area: 46.5 Ų
Heavy Atom Count: 16
Formal Charge: 0
Complexity: 237

Isotope Atom Count: 0
Defined Atom Stereocenter Count: 3
Undefined Atom Stereocenter Count: 1
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Molecular Formula: C13H24O3
Average Mass: 228.332
Monoisotopic Mass: 228.172545
Boiling Point: 297.71°C
Melting Point: 47.66°C
Solubility: Soluble in water



FIRST AID MEASURES of FRESCOLAT ML CRYST:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available



ACCIDENTAL RELEASE MEASURES of FRESCOLAT ML CRYST:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of FRESCOLAT ML CRYST:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of FRESCOLAT ML CRYST:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of FRESCOLAT ML CRYST:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of FRESCOLAT ML CRYST:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available

Frescolat ML nat. creates the sensation of freshness and coolness without employing alcohol or menthol.
Frescolat ML nat. supports deodorant activity and decreases sweat odor.


CAS Number: 59259-38-0 / 17162-29-7
EC Number: 261-678-3
INCI Name: Menthyl Lactate
Chemical Composition: 5-methyl-2 (1-methyl ethyl) cyclohexyl-2 hydroxypropionate, l-menthyl lactate, lactic acid menthyl ester
Chem/IUPAC Name: [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 2-hydroxypropanoate
Molecular Formula: C13H24O3



SYNONYMS:
Propanoic acid, 2-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester, Lactic acid, p-menth-3-yl ester, 1-Methyl-4-isopropyl-3-(2-hydroxypropionate)cyclohexanol, 2-Hydroxy-propionic acid 2-isopropyl-5-methyl-cyclohexyl ester, 2-Hydroxypropanoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester, 2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, Covafresh II, Fema Gras 3748, Fescolat MI Nat, Frescolat ML 620105, Frescolate ML, Koko ML, p-Menthyl lactate, Propanoic acid,2-hydroxy-,5-methyl-2-(1-methylethyl)cyclohexyl ester, Lactic acid,p-menth-3-yl ester, 1-Methyl-4-isopropyl-3-(2-hydroxypropionate)cyclohexanol, p-Menthyl lactate, Menthyl lactate, Frescolate ML, Covafresh II, Koko ML, Frescolat ML 620105, 2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, Fema Gras 3748, 2-Hydroxypropanoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester, 2-Hydroxy-propionic acid 2-isopropyl-5-methyl-cyclohexyl ester, (-)-menthyl lactate, MENTHYL LACTATE, frescolat ML, 59259-38-0, l-Menthyl lactate, [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 2-hydroxypropanoate, (R)-(1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, (1R,2S,5R)-2-ISOPROPYL-5-METHYLCYCLOHEXYL 2-HYDROXYPROPANOATE, 185915-25-7, L-Menthyl lactate, >=97%, SCHEMBL320044, (-)-p-Menthan-3-yl lactate, GTPL2466, FEMA 3748, L-Menthyl lactate, >=97%, FG, AKOS015964086, AC-9866, Q2640813, (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexyl 2-hydroxypropanoate, (1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, AldrichCPR, 61597-98-6, l-Menthyl lactate, L-Menthyl l-lactate, L-Menthyl (S)-lactate, Menthyl lactate [Mart.], L-Menthyl lactate [FHFI], (1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl (S)-2-Hydroxypropionate, MENTHYL LACTATE, FEMA No. 3748, 2S-(1R,2S,5R)-menthyl lactate, Propanoic acid, 2-hydroxy-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, (2S)-, (S)-(1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl 2-hydroxypropanoate, 2BF9E65L7I, (-)-menthyl lactate, (1R,2S,5R)-2-isopropyl-5-methylcyclohexyl (S)-2-hydroxypropanoate, (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexyl (2S)-2-hydroxypropanoate, UNII-2BF9E65L7I, 59259-38-0, EC 612-179-8, SCHEMBL111620, MENTHYL LACTATE, (-)-, MENTHYL LACTATE [WHO-DD], UJNOLBSYLSYIBM-NOOOWODRSA-N, DTXSID301036338, MFCD09037384, MFCD27977194, [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] (2S)-2-hydroxypropanoate, AKOS027430477, AS-56902, Propanoic acid, 2-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester, (1R-(1alpha(S*),2beta,5alpha))-, CS-0154344, I0889, D91210, Q27254517, (1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl (R)-2-Hydroxypropionate, (S)-2-Hydroxypropionic Acid (1R,2S,5R)-2-Isopropyl-5-methylcyclohexyl Ester, PROPANOIC ACID, 2-HYDROXY-, 5-METHYL-2-(1-METHYLETHYL)CYCLOHEXYL ESTER, (1R-(1.ALPHA.(S*),2.BETA.,5.ALPHA.))



Frescolat ML nat. is coolant; a safe and technological alternative to menthol, natural.
Dosage of Frescolat ML nat. is 0.5-3%
Frescolat ML nat. acts as a cooling agent.


Frescolat ML nat. provides a pleasant, intensive long-lasting freshness and cooling effect on the skin.
Frescolat ML nat. creates the sensation of freshness and coolness without employing alcohol or menthol.
Frescolat ML nat. supports deodorant activity and decreases sweat odor.


Frescolat ML nat. is safe to use and compatible with mucous membranes.
Frescolat ML nat. is COSMOS, Ecocert approved and China compliant.
Frescolat ML nat. is a COSMOS approved colorless liquid used as an active cooling agent.


Frescolat ML nat. is odorless and tasteless and is easy to use and easy to solubilize.
Frescolat ML nat. is a solid cooling agent and fragrance component for cosmetics.
Frescolat ML nat. is a derivative of menthol, but is milder and more compatible with the skin.


Melting point of Frescolat ML nat. is >35°C.
Recommended use level of Frescolat ML nat. is 0.1-3%.
Frescolat ML nat. is an ester of natural menthol and lactic acid, a highly effective and widely colorless liquid mainly used as a cooling agent.


Frescolat ML nat. provides a quick cooling and long-lasting refreshing feeling with a weak chamomile-minty odor.
Frescolat ML nat. is a food-grade ingredient used as a flavoring agent.
Frescolat ML nat. is an active cooling agent that provides a pleasant, intensive long-lasting freshness and cooling effect on the skin.


Frescolat ML nat. is the ester (chemical derivative) of menthol and lactic acid used primarily as a masking or fragrant agent in skin care and hair care.
Frescolat ML nat. may be synthetic, plant-derived or animal-derived.
Frescolat ML nat. can take the form of white crystals or white powder when in its raw material state.


Cosmetic ingredient suppliers recommend using Frescolat ML nat. in concentrations between 0.01-2.0%.
Frescolat ML nat. is a cooling agent for cosmetic products.
Frescolat ML nat. has a tonic and refreshing effect.


Frescolat ML nat. is derived from menthol but is less likely to cause irritation than pure menthol but with a similar level of cooling effect.
Frescolat ML nat. has a lower odour than Menthol.
Frescolat ML nat. is an instant yet mild cooling sensation, menthol-free, crystal form.


Frescolat ML nat. is a white crystalline powder used as an active cooling agent.
Frescolat ML nat. is odorless and tasteless and is easy to use and easy to solubilize.
Frescolat ML nat. is a white crystalline powder used as an active cooling agent.


Frescolat ML nat. is odorless and tasteless and is easy to use and easy to solubilize.
Frescolat ML nat. is a kind of mint derivatives, as the white needle crystal, almost no aroma, cool taste persistent, has a cooling effect, is the best substitute of mint, has many characteristics, such as long-term, insipidity, without excitant.


Frescolat ML nat. can be first mixed with oil, essence, glycol, added to the emulsion at about 35 ℃ to 40 ℃, it is also possible cold working, of course.
Frescolat ML nat. is a large complex of cooling components provides an immediate toning and refreshing feeling on the skin, as well as a feeling of cleanliness.


Frescolat ML nat. does not cause burning and does not affect the final aroma of the product.
Tanning products containing Frescolat ML nat. provide a toning feeling on the skin in 80% of respondents, and 93% confirmed the feeling of incredible freshness.


Frescolat ML nat. is used in oral care applications.
Frescolat ML nat. acts as a cooling agent.
Frescolat ML nat. dissolves in perfume oils, cosmetic oils or glycol solvents.


Frescolat ML nat. is Menthyl Lactate.
Frescolat ML nat. acts as a cooling agent.
Frescolat ML nat. dissolves in perfume oils, cosmetic oils or glycol solvents.


Frescolat ML nat. is used in oral care applications.
Frescolat ML nat. (INCI: Menthyl lactate), is a menthol derivative (menthol ester) capable of generating a mild and gentle cooling sensation on the skin.
Frescolat ML nat.'s use is now widespread in many applications (rinse-off and leave-on applications).


Well tolerated and completely odorless in formulation, Frescolat ML nat. creates a freshness in perfect affinity with the skin.
Frescolat ML nat. has been recently shown in an in vitro test that this range was helping to protect against the growth of bad bacteria in the intimate area.


This range is composed of a colourless to liquid (Frescolat ML nat.) and a powdery crystalline form (Frescolat ML nat. cryst new quality), as long as a natural one (Frescolat ML nat. nat), which is 100% natural and Ecocert certified.


This range allows to answer to all formulation needs and sustainability requirements.
A long-lasting sensation of freshness is also a key parameter for the consumers
Frescolat ML nat. is a cooling ingredient without menthol, optimal for pH values 4 – 8.


Dosage of Frescolat ML nat. is 0.5-3%
Frescolat ML nat., in the EFFA list of permitted flavoring ingredients in Europe, has a FEMA number of 3748.
Frescolat ML nat. is classified as a flavoring agent by FEMA despite its weak mint aroma and earthy taste.


Frescolat ML nat. provides a lasting feeling of freshness in the mouth.
Frescolat ML nat. is a colorless liquid to solid product. Frescolat ML nat. provides a pleasant, long-lasting freshness and cooling effect on the skin—creating the sensation of freshness and coolness without employing alcohol or menthol.


Frescolat ML nat. can be used as an active cosmetic ingredient and is safe to use and compatible with mucous membranes
Frescolat ML nat. is a colourless liquid used as an active cooling agent.
Frescolat ML nat. sensates, is cooling and refreshing, and is a signal for efficacy.


Frescolat ML nat. is a menthol-free coolant that can be used in personal care applications with acidic to neutral pH levels.
Frescolat ML nat., a menthol derivative, has an excellent cooling effect and refreshing sensation.
Frescolat ML nat. is a cooling agent for cosmetic products.


Frescolat ML nat. is derived from menthol but is less likely to cause irritation than pure menthol but with a similar level of cooling effect.
Frescolat ML nat. has a lower odor than Menthol.
Frescolat ML nat. is in the form of a white crystalline powder.


Frescolat ML nat. is soluble in water and alcohol-based solvents.
The usage rate varies between 0.1% and 2% depending on the effect of Frescolat ML nat. and its interaction with other compounds.
Frescolat ML nat. vs menthol: There is no substantiated, published research to back up the claim that this menthol derivative is less sensitizing than menthol.


Frescolat ML nat. is a gentler variation of menthol.
The cooling effect of Frescolat ML nat. is milder than that of pure menthol, but is much better tolerated by the skin.
Frescolat ML nat. is an ester of menthol and lactic acid of natural origin.


The cooling effect of Frescolat ML nat. on the skin can be increased by adding 5 - 10% alcohol.
The cooling effect of Frescolat ML nat. depends on the dose, but also on the type of formulation.
Polar oils such as short-chain ester oils or MCT oils have a stronger effect than non-polar oils such as long-chain vegetable oils.


However, high doses of oils and waxes can significantly reduce the cooling effect.
One possibility is to pre-dissolve the raw material in perfume oils or fatty oils, as Frescolat ML nat. is insoluble in water, and then add it to the formulation.


Frescolat ML nat. should be added to the emulsion at around 40 °C.
Frescolat ML nat. is one of the menthol related cooling agents.
Frescolat ML nat. is formed from a combination of menthol and lactic acid.


Frescolat ML nat. is generally produced in two different forms, one as a crystalline white colored powder and another in a fused material, with slight minty flavor.
Frescolat ML nat. is a milder form of Menthol.



USES and APPLICATIONS of FRESCOLAT ML NAT:
Frescolat ML nat. creates the sensation of freshness and coolness without employing alcohol or menthol.
Frescolat ML nat. supports deodorant activity and decreases sweat odor.
Frescolat ML nat. is safe to use and compatible with mucous membranes.


Frescolat ML nat. is used in oral care, skin care, hair care, shower gels, after sun, deodorants and shaving preparations.
Frescolat ML nat. is a COSMOS approved colorless liquid used as an active cooling agent.
Frescolat ML nat. will impart a pleasant, long lasting cooling effect which conveys a desired pleasant skin feel.


Frescolat ML nat. is odorless and tasteless and is easy to use and easy to solubilize.
Frescolat ML nat. can increase the viscosity of products that contain tensides.
Frescolat ML nat. is effectiveness enhanced if rapid hydration of the skin, brought about by products like O/W emulsions and gels.


Frescolat ML nat. is cooling effect reduced if high percentages of oil- or wax-based cosmetic components.
Frescolat ML nat. is used skin care (Facial care, Facial cleansing, Body care, Baby care) Toiletries (Shower, Bath, Oral care) Hair care (Shampoos, Conditioners, Styling) Sun care (Sun protection, After-sun, Self-tanning).


Frescolat ML nat. is suggested flavouring applications: Peppermint, spearmint, chocolate and cherry.
Frescolat ML nat. is used for external use only.
Frescolat ML nat. is used all kinds of skin care products.


So, Frescolat ML nat. is safe for the skin with several beneficial effects, including skin conditioning, wound healing accelerator, insect repellent, and UV protection.
However, Frescolat ML nat. has mild action compared to menthol, which has irritation potential.


Thanks to the water-binding ability of the lactic acid part, Frescolat ML nat. also acts like an NMF, promoting skin hydration.
In addition, Frescolat ML nat. stimulates cell migration and improves skin renewal rate.
Frescolat ML nat. is stable in a wide range of pH and is used in numerous skin, lip, and hair care formulations.


The sensory perception and responses shown by Frescolat ML nat. may be incorporated in various products in cosmetics, such as sun care products, deodorants, shower gels, facial cleanser or foams and after shave preparations.
Much like menthol, Frescolat ML nat. exhibits a minty smell and prompts a cooling effect when applied topically.


Frescolat ML nat. is supposed to be less sensitizing than menthol, but there’s not enough substantiated, published research supporting this notion.
However, aromatic compounds, due to their volatile nature, can cause skin sensitivity and damage, even if you can’t see any visible markers of this.


Frescolat ML nat.’s most used in lip care, particularly for lip-plumping products, but is also found in skin care, body care and hair care.
Frescolat ML nat. provides a pleasant cooling and fresh effect.


Frescolat ML nat. is a white crystalline powder used as an active cooling agent.
Frescolat ML nat. will impart a pleasant, long lasting cooling effect which conveys a desired pleasant skin feel.
Frescolat ML nat. is odorless and tasteless and is easy to use and easy to solubilize.


Fields of use of Frescolat ML nat.: shampoo, Rinse/Treatment, styling, Cream/lotion/skin lotion, Cleansing (face wash/body/hands/makeup remover), and Base Makeup.
Recommended usage of Frescolat ML nat. is 0.1 to 2.0%.


Frescolat ML nat. generates an immediate & mild sensation, is suitable for leave-on and rinse off products and supports deodorant activity.
Frescolat ML nat. provides fast & mild refreshing sensation and body-responsive freshness reactivated with water (mimicking sweat).
Frescolat ML nat. supports deodorant activity and decreases sweat odor by acting on the axillary microbiome.


Frescolat ML nat. is used in oral care products.
Frescolat ML nat. acts as a cooling agent.
Frescolat ML nat. is used in oral hygiene products.


Frescolat ML nat. is an instant yet mild cooling sensation, menthol-free, crystal form.
Optimal for pH of Frescolat ML nat. is 4-7.
Frescolat ML nat. is used cooling ingredient, does not contain menthol, optimal for pH values 4 – 8.


Dosage of Frescolat ML nat. is 0.5-2%
Frescolat ML nat. is a translucent solid used as an active cooling agent.
Frescolat ML nat. is Menthyl Lactate.


Frescolat ML nat. acts as a nature-identical, menthol-free cooling agent.
Frescolat ML nat. is a white crystalline substance.
Frescolat ML nat. is China compliant.


Frescolat ML nat. is a white crystalline substance.
Frescolat ML nat. can increase the viscosity of products that contain tensides.
Effectiveness enhanced if rapid hydration of the skin, brought about by products like O/W emulsions and gels.


Cooling effect reduced if high percentages of oil- or wax-based cosmetic components.
Frescolat ML nat. provides a pleasant cooling and fresh effect.


Frescolat ML nat. is used skin care (Facial care, Facial cleansing, Body care, Baby care) Toiletries (Shower, Bath, Oral care) Hair care (Shampoos, Conditioners, Styling) Sun care (Sun protection, After-sun, Self-tanning).


Frescolat ML nat. can increase the viscosity of products that contain tensides.
Frescolat ML nat. shows enhance effectiveness if rapid hydration of the skin, brought about by products like O/W emulsions and gels.
Frescolat ML nat.'s cooling effect reduced if high percentages of oil- or wax-based cosmetic components.


Frescolat ML nat. provides a pleasant cooling and fresh effect without the need for employing alcohol.
Frescolat ML nat. should be added to emulsions at a temperature of around 40°C.
Frescolat ML nat. is a translucent solid used as an active cooling agent.


Frescolat ML nat. can be used as a cooling agent for body care, aftershave lotions and creams, shampoos, and after sun product
Applications of Frescolat ML nat.: Facial cleanser / Lotion, milky lotion, cream / Other skin care and body care / Shampoo / Conditioner, treatment / Other hair cosmetics.


This minty-smelling compound, Frescolat ML nat., has been used as an insect repellent and strong flavor.
Frescolat ML nat. has a light fragrance and is stable over a wide range of pH values (ML: pH 4-8), making it suitable for incorporation into a variety of products.


Frescolat ML nat. has the potential to provide a refreshing and cooling sensation to the skin.
Frescolat ML nat. helps reduce irritation by soothing the skin.
Frescolat ML nat. helps keep microorganisms under control by preventing bacterial and fungal growth.


Frescolat ML nat. masks unwanted odors or adds a pleasant scent to products.
Frescolat ML nat. helps extend the shelf life of products by reducing microbial activity and preventing oxidation.
Frescolat ML nat. can help to soothe skin irritation and calm the skin.


Frescolat ML nat. also has mild exfoliating properties that can help remove dead skin cells and improve skin texture.
Frescolat ML nat. can be used as an active ingredient in cooling gels, sports creams, after-sun care, shaving products and much more.


Due to its mint-like odour, Frescolat ML nat. is also used in flavour (oral care) and fragrance applications.
Frescolat ML nat. generates an immediate & mild sensation, is suitable for leave-on and rinse off products and supports deodorant activity.



FRESCOLAT ML NAT AT A GLANCE:
*Derivative of menthol
*Exhibits a light, minty scent
*Prompts a cool, tingling sensation when applied topically
*Can cause skin sensitization



CLAIMS OF FRESCOLAT ML NAT:
*Cooling Agents
*fresh feeling/cooling effect
*long-lasting freshness



FEATURES OF FRESCOLAT ML NAT.:
A cooling agent, Frescolat ML nat., that is soluble in alcohol and has a mild fragrance and excellent long-lasting cooling effect (crystals that are easy to work with)



USE AND BENEFITS OF FRESCOLAT ML NAT.:
Frescolat ML nat. has a long-lasting and pleasant cooling effect.
When in certain preparations there are many ingredients with different fragrances and those may produce a final product with a weird smell, in that case, Frescolat ML nat. can be used to mask original taste or fragrance and produce the uniform effect.
Frescolat ML nat. has a refreshing effect as well, which can be helpful in powders, toothpaste, chewing gums and other oral care products.



FEATURES OF FRESCOLAT ML NAT.:
*Frescolat ML nat. is an alcohol-soluble cooling agent (solid) with a light fragrance and excellent long-lasting cooling effect.
Fields of use of Frescolat ML nat.: shampoo, Rinse/Treatment, styling, Cream/lotion/skin lotion, Cleansing (face wash/body/hands/makeup remover), and Base Makeup.

Frescolat ML nat. (INCI: Menthyl Lactate), which was found to support deodorant activity.
Frescolat ML nat. supports deodorant activity in two ways:

*reducing body odor:
limiting underarm sweat odor up to 48 hr by managing the formation of odorous sweat compounds and;
acting on the axillary microbiome management: decreasing sweat odor by reducing anaerobic bacteria development only.

*The active is available in three formats to fit a variety of formulation needs:
Frescolat ML nat., containing L-menthol and natural lactic acid; Frescolat ML nat. Nat. as 100% natural menthyl lactate; and Frescolat ML nat. Cryst. as crystalline menthyl lactate.



CLAIMS OF FRESCOLAT ML NAT.:
*Cooling Agents
*fresh feeling/cooling effect



WHAT IS FRESCOLAT ML NAT. USED FOR?
Frescolat ML nat. is an active cooling agent that gives the skin a pleasant, intense, and prolonged feeling of freshness on the skin.
In cosmetics and personal care products, Frescolat ML nat. serves as a masking and refreshing ingredient.

Frescolat ML nat. can be used to cover up the original fragrance when there are numerous ingredients in a preparation with varying fragrances that could result in an odd-smelling finished product.
Additionally, Frescolat ML nat. has a cooling effect that is beneficial in powders, toothpaste, chewing gum, and other oral care products.



ORIGIN OF FRESCOLAT ML NAT.:
Menthol and lactic acid react to produce a mixture comprising Frescolat ML nat. and one or more higher lactoyl esters of Frescolat ML nat..
Hydrolysis of the esterification mixture follows in the presence of an aqueous base under conditions effective to convert the higher lactoyl esters to Frescolat ML nat..



WHAT DOES FRESCOLAT ML NAT. DO IN A FORMULATION?
*Masking
*Refreshing



SAFETY PROFILE OF FRESCOLAT ML NAT.:
Frescolat ML nat. has a score of 1 on the Environmental Working Group (EWG’s) skin-deep scale, indicating a low potential for cancer, allergies, immunotoxicity, developmental and reproductive toxicity, and use restrictions.

Frescolat ML nat. was evaluated for genotoxicity, repeated dose toxicity, reproductive toxicity, local respiratory toxicity, phototoxicity/photoallergenicity, skin sensitization, as well as environmental safety.
The data showed that Frescolat ML nat. is not genotoxic nor does it have skin sensitization potential.

Frescolat ML nat. was found not to be a - PBT (Persistent, Bioaccumulative, and Toxic) as per the IFRA (The International Fragrance Association) Environmental Standards, and its risk quotients.
The Expert Panel for Fragrance Safety concludes that Frescolat ML nat. is safe based on the RIFM (Research Institute for Fragrance Materials) Criteria Document.



ALTERNATIVES OF FRESCOLAT ML NAT.:
*MENTHOL



PHYSICAL and CHEMICAL PROPERTIES of FRESCOLAT ML NAT:
Molecular FormulaC13H24O3
Molecular Weight228.33
IUPAC Name(5-methyl-2-propan-2-ylcyclohexyl) 2-hydroxypropanoate
Boiling Point304.0±15.0°C at 760 Torr
Density0.99±0.1 g/cm3
InChI KeyUJNOLBSYLSYIBM-UHFFFAOYSA-N
InChIInChI=1S/C13H24O3/c1-8(2)11-6-5-9(3)7-12(11)16-13(15)10(4)14/h8-12,14H,5-7H2,1-4H3
Canonical SMILESCC1CCC(C(C1)OC(=O)C(C)O)C(C)C
Product Name: Menthyl lactate
CAS No.: 17162-29-7
Molecular Formula: C13H24O3
InChIKeys: InChIKey=UJNOLBSYLSYIBM-UHFFFAOYSA-N

Molecular Weight: 228.32800
Exact Mass: 228.33
EC Number: 261-678-3
HScode: 2918110000
Categories: Synthetic Fragrances
PSA: 46.53000
XLogP3: 2.37120
Appearance: colourless liquid or white crystalline solid with
a weak chamomile or tobacco odour
Density: 0.99 g/cm3
Boiling Point: 304ºC at 760 mmHg
Flash Point: 116.0±13.2 °C

Refractive Index: 1.467
Vapor Pressure: 8.58E-05mmHg at 25°C
Molecular Weight: 228.33 g/mol
XLogP3-AA: 3.3
Hydrogen Bond Donor Count: 1
Hydrogen Bond Acceptor Count: 3
Rotatable Bond Count: 4
Exact Mass: 228.17254462 g/mol
Monoisotopic Mass: 228.17254462 g/mol
Topological Polar Surface Area: 46.5 Ų
Heavy Atom Count: 16
Formal Charge: 0
Complexity: 237

Isotope Atom Count: 0
Defined Atom Stereocenter Count: 3
Undefined Atom Stereocenter Count: 1
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Molecular Formula: C13H24O3
Average Mass: 228.332
Monoisotopic Mass: 228.172545
Boiling Point: 297.71°C
Melting Point: 47.66°C
Solubility: Soluble in water



FIRST AID MEASURES of FRESCOLAT ML NAT:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available



ACCIDENTAL RELEASE MEASURES of FRESCOLAT ML NAT:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of FRESCOLAT ML NAT:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of FRESCOLAT ML NAT:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of FRESCOLAT ML NAT:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of FRESCOLAT ML NAT:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available

Frescolat Plus is a cost effective colorless liquid patent pending blend of menthol isomers and menthyl lactate used as a cooling agent.
Frescolat Plus can be dissolved in any type of oil or Glycol or Ethyl Alcohol.


INCI Name: Menthol (and) Menthyl Lactate



SYNONYMS:
Frescolat Plus (Menthol and Menthyl Lactate), CoCool



To get an even stronger freshness effect, a mixture of menthol diastereoisomers and menthyl lactate was developed as Frescolat Plus (INCI: Menthol, Menthyl lactate).
Frescolat Plus generates a sensation like menthol but without the minty odor.


Frescolat Plus (Menthol+Menthyl Lactate) provides a cooling sensation on the skin.
How to mix: mix Frescolat Plus in oil.
Utilization rate of Frescolat Plus is 0.1-5% (use according to the desired efficiency)


Frescolat Plus is a clear liquid.
Frescolat Plus can be dissolved in any type of oil or Glycol or Ethyl Alcohol.
INCI Name of Frescolat Plus is Menthol (and) Menthyl Lactate.


Frescolat Plus is a strong, long lasting cooling effect, colorless liquid.
Optimal for pH of Frescolat Plus is 4-8.
Frescolat Plus is odorless and tasteless and is easy to use and easy to solubilize.


Frescolat Plus is a cost effective colorless liquid patent pending blend of menthol isomers and menthyl lactate used as a cooling agent.
Frescolat Plus will impart a pleasant, long lasting cooling effect which conveys a desired pleasant skin feel.
Frescolat Plus is odorless and tasteless and is easy to use and easy to solubilize.


Frescolat Plus's fresh and light gel texture ABSORBS QUICKLY without leaving a greasy or oily feeling.
Frescolat Plus is endorsed by the corresponding standards with the available technical sheet applicable to cosmetic brands or those required.


Frescolat Plus's fresh and light gel texture ABSORBS QUICKLY without leaving a greasy or oily feeling.
Frescolat Plus is dermatologically tested on sensitive skin.



USES and APPLICATIONS of FRESCOLAT PLUS:
Formulated with Frescolat Plus, a patented Technology based on Menthol and Menthyl Lactate, delivers up to 20 minutes of intense and long-lasting freshness.
Frescolat Plus provides an anti-inflammatory and analgesic effect, improving blood circulation and reducing pain, swelling and muscle cramps.
Frescolat Plus is used for any product who want to feel cool when in contact with the skin


Formulated with Frescolat Plus, a patented Technology based on Menthol and Menthyl Lactate, delivers up to 20 minutes of intense and long-lasting freshness.
Frescolat Plus provides an anti-inflammatory and analgesic effect, improving blood circulation and reducing pain, swelling and muscle cramps.
Frescolat Plus is used cooling ingredient, combination of menthol and menthyl lactate.


Dosage of Frescolat Plus is 0.5-3%
Frescolat Plus is a cost effective colorless liquid patent pending blend of menthol isomers and menthyl lactate used as a cooling agent.
Frescolat Plus will impart a pleasant, long lasting cooling effect which conveys a desired pleasant skin feel.


The “smart” component of Frescolat Plus in combination with peppermint extract refreshes, tones, deodorizes the skin of the feet, relieves the feeling of heaviness and tiredness in the legs.
Frescolat Plus relieves and refreshes tired feet and legs.


Frescolat Plus is a relaxing gel that instantly relieves fatigue and burning of feet and legs.
Formulated with Frescolat Plus, a patented Technology based on Menthol and Menthyl Lactate, delivers up to 20 minutes of intense and long-lasting freshness.
Frescolat Plus provides an anti-inflammatory and analgesic effect, improving blood circulation and reducing pain, swelling and muscle cramps.



STORAGE OF FRESCOLAT PLUS:
For long-term storage store Frescolat Plus at room temperature
Avoid Frescolat Plus heat and light.
Valid for 2 years.



BENEFITS OF FRESCOLAT PLUS:
*Cooling ingredient for rinse-off and leave-on applications
*Easy to formulate
*Mild, not an irritant
*Quick and long lasting refreshing effects
*Improves body odor
*Low use levels, cost effective



PHYSICAL and CHEMICAL PROPERTIES of FRESCOLAT PLUS:
Chemical Name:Frescolat Plus (Menthol and Menthyl Lactate)
SynonymsFrescolat Plus (Menthol and Menthyl Lactate)
CBNumber:CB99911807
Molecular Formula:
Molecular Weight:0



FIRST AID MEASURES of FRESCOLAT PLUS:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available



ACCIDENTAL RELEASE MEASURES of FRESCOLAT PLUS:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of FRESCOLAT PLUS:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of FRESCOLAT PLUS:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of FRESCOLAT PLUS:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of FRESCOLAT PLUS:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available