E260 Acetic Acid's chemical formula is CH3COOH, and its molecular weight is 60.05 g/mol.
E260 Acetic Acid is a clear, colorless liquid that has a pungent odor and a sour taste.
E260 Acetic Acid is miscible with water and most common organic solvents.
CAS Number: 64-19-7
EC Number: 200-580-7
E number: E260 (preservatives)
Molecular Formula: C2H4O2 / CH3COOH
SYNONYMS:
Acetic acid, Ethanoic acid, Vinegar (when dilute), Hydrogen acetate, Methanecarboxylic acid, Ethylic acid, Ethanoic acid, Ethylic acid, Glacial acetic acid, Methanecarboxylic acid, Vinegar acid, CH3COOH, Acetasol, Acide acetique, Acido acetico, Azijnzuur, Essigsaeure, Octowy kwas, Acetic acid, glacial, Kyselina octova, UN 2789, Aci-jel, Shotgun, Ethanoic acid monomer, NSC 132953, Ethanoic acid, vinegar, ethylic acid, vinegar acid, methanecarboxylic acid, TCLP extraction fluid 2, shotgun, glacial acetic acid, glacial ethanoic acid, Ethanoic acid, Ethylic acid, Glacial acetic acid, Methanecarboxylic acid, Vinegar acid, CH3COOH, Acetasol, Acide acetique, Acido acetico, Azijnzuur, Essigsaeure, Octowy kwas, Acetic acid, glacial, Kyselina octova, UN 2789, Aci-jel, Shotgun, Ethanoic acid monomer, NSC 132953, BDBM50074329, FA 2:0, LMFA01010002, NSC132953, NSC406306, Acetic acid for HPLC >=99.8%, AKOS000268789, ACIDUM ACETICUM [WHO-IP LATIN], DB03166, UN 2789, Acetic acid >=99.5% FCC FG, Acetic acid natural >=99.5% FG, Acetic acid ReagentPlus(R) >=99%, CAS-64-19-7, USEPA/OPP Pesticide Code: 044001, Acetic acid USP 99.5-100.5%, NCGC00255303-01, Acetic acid 1000 microg/mL in Methanol, Acetic acid SAJ first grade >=99.0%, Acetic acid 1000 microg/mL in Acetonitrile, Acetic acid >=99.99% trace metals basis, Acetic acid JIS special grade >=99.7%, Acetic acid purified by double-distillation, NS00002089, Acetic acid UV HPLC spectroscopic 99.9%, EN300-18074, Acetic acid Vetec(TM) reagent grade >=99%, Bifido Selective Supplement B for microbiology, C00033, D00010, ORLEX HC COMPONENT ACETIC ACID GLACIAL, Q47512, VOSOL HC COMPONENT ACETIC ACID GLACIAL, Acetic acid glacial electronic grade 99.7%, TRIDESILON COMPONENT ACETIC ACID GLACIAL, A834671, ACETASOL HC COMPONENT ACETIC ACID GLACIAL, Acetic acid >=99.7% SAJ super special grade, ACETIC ACID GLACIAL COMPONENT OF BOROFAIR, ACETIC ACID GLACIAL COMPONENT OF ORLEX HC, ACETIC ACID GLACIAL COMPONENT OF VOSOL HC, SR-01000944354, ACETIC ACID GLACIAL COMPONENT OF TRIDESILON, SR-01000944354-1, ACETIC ACID GLACIAL COMPONENT OF ACETASOL HC, Glacial acetic acid meets USP testing specifications, InChI=1/C2H4O2/c1-2(3)4/h1H3(H,3,4), Acetic acid >=99.7% suitable for amino acid analysis, Acetic acid >=99.7% for titration in non-aqueous medium, Acetic acid for luminescence BioUltra >=99.5% GC, Acetic acid p.a. ACS reagent reag. ISO reag. Ph. Eur. 99.8%, Acetic acid semiconductor grade MOS PURANAL(TM) Honeywell 17926, Glacial acetic acid United States Pharmacopeia USP Reference Standard, Acetic acid puriss. p.a. ACS reagent reag. ISO reag. Ph. Eur. >=99.8%, Glacial Acetic Acid Pharmaceutical Secondary Standard Certified Reference Material, Acetic acid puriss. meets analytical specification of Ph. Eur. BP USP FCC 99.8-100.5%, acetic-acid, Glacial acetate, acetic cid, actic acid, UNII-Q40Q9N063P, acetic -acid, Distilled vinegar, Methanecarboxylate, Acetic acid glacial [USP:JAN], Acetasol (TN), Acetic acid glacial for LC-MS, Vinegar (Salt/Mix), HOOCCH3, 546-67-8, Acetic acid LC/MS Grade, ACETIC ACID [II], ACETIC ACID [MI], Acetic acid ACS reagent, bmse000191, bmse000817, bmse000857, Otic Domeboro (Salt/Mix), EC 200-580-7, Acetic acid (JP17/NF), ACETIC ACID [FHFI], ACETIC ACID [INCI], Acetic Acid [for LC-MS], ACETIC ACID [VANDF], NCIOpen2_000659, NCIOpen2_000682, Acetic acid glacial (USP), 4-02-00-00094 (Beilstein Handbook Reference), 77671-22-8, Glacial acetic acid (JP17), UN 2790 (Salt/Mix), ACETIC ACID [WHO-DD], ACETIC ACID [WHO-IP], ACETICUM ACIDUM [HPUS], GTPL1058, Acetic Acid Glacial HPLC Grade, Acetic acid analytical standard, Acetic acid Glacial USP grade, Acetic acid puriss. >=80%, Acetic acid 99.8% anhydrous, Acetic acid AR >=99.8%, Acetic acid LR >=99.5%, Acetic acid extra pure 99.8%, Acetic acid 99.5-100.0%, Acetic acid Glacial ACS Reagent, STR00276, Acetic acid puriss. 99-100%, Tox21_301453, Acetic acid glacial >=99.85%, acetic acid, ethanoic acid, 64-19-7, Ethylic acid, Vinegar acid, Acetic acid glacial, Glacial acetic acid, Acetic acid glacial, Methanecarboxylic acid, Acetasol, Essigsaeure, Acide acetique, Pyroligneous acid, Vinegar, Azijnzuur, Aceticum acidum, Acido acetico, Octowy kwas, Aci-jel, HOAc, ethoic acid, Kyselina octova, Orthoacetic acid, AcOH, Ethanoic acid monomer, Acetic, Caswell No. 003, Otic Tridesilon, MeCOOH, Acetic acid-17O2, Otic Domeboro, Acidum aceticum glaciale, Acidum aceticum, CH3-COOH, acetic acid-, CH3CO2H, UN2789, UN2790, EPA Pesticide Chemical Code 044001, NSC 132953, NSC-132953, NSC-406306, BRN 0506007, Acetic acid diluted, INS NO.260, Acetic acid [JAN], DTXSID5024394, MeCO2H, CHEBI:15366, AI3-02394, CH3COOH, INS-260, Q40Q9N063P, E-260, 10.Methanecarboxylic acid, CHEMBL539, NSC-111201, NSC-112209, NSC-115870, NSC-127175, Acetic acid-2-13C,d4, INS No. 260, DTXCID304394, E 260, Acetic-13C2 acid (8CI,9CI), Ethanoat, Shotgun, MFCD00036152, Acetic acid of a concentration of more than 10 per cent by weight of acetic acid, 285977-76-6, 68475-71-8, C2:0, acetyl alcohol, Orlex, Vosol, ACETIC-1-13C-2-D3 ACID-1 H (D), WLN: QV1, ACETIC ACID (MART.), ACETIC ACID [MART.], Acetic acid >=99.7%, 57745-60-5, 63459-47-2, FEMA Number 2006, ACETIC-13C2-2-D3 ACID, 97 ATOM % 13C, 97 ATOM % D, Acetic acid ACS reagent >=99.7%, ACY, HSDB 40, CCRIS 5952, 79562-15-5, methane carboxylic acid, EINECS 200-580-7, Acetic acid 0.25% in plastic container, Essigsaure, Ethylate, acetic acid
E260 Acetic Acid is a colourless liquid organic compound with pungent characteristic odour.
E260 Acetic Acid is an acid that occurs naturally.
E260 Acetic Acid can also be produced synthetically either by acetylene or by using methanol.
E260 Acetic Acid is considered as a natural preservative for food products.
E260 Acetic Acid has been used for hundreds of years as a preservative (vinegar, French for "sour wine").
If during the fermentation of grapes or other fruits, oxygen is allowed into the container, then bacteria convert the ethanol present into E260 Acetic Acid causing the wine to turn sour.
E260 Acetic Acid, CH3COOH, also known as ethanoic acid, is an organic acid which has a pungent smell.
E260 Acetic Acid is a weak acid, in that it is only partially dissociated in an aqueous solution.
E260 Acetic Acid is hygroscopic (absorbs moisture from the air) and freezes at 16.5C to a colourless crystalline solid.
E260 Acetic Acid is one of the simplest carboxylic acids, and is a very important industrial chemical.
E260 Acetic Acid is produced by biological and synthetic ways in the industry.
The salt and E260 Acetic Acid's ester are called acetate.
E260 Acetic Acid is completely soluble in water.
E260 Acetic Acid is a chemical reagent for the production of chemicals.
The most common one-time use of E260 Acetic Acid is for the production of vinyl acetate monomer as well as the production of acetic anhydride and esters.
The amount of E260 Acetic Acid in vinegar is relatively small.
E260 Acetic Acid, otherwise known as ethanoic acid, is a simple carboxylic acid that usually forms a liquid at room temperature.
E260 Acetic Acid is most widely used in table vinegar due to the preservative properties it holds and is the chemical responsible for the characteristic vinegar odour.
E260 Acetic Acid may be synthetically produced using methanol carbonylation, acetaldehyde oxidation, or butane/naphtha oxidation. E260 Acetic Acid is termed "glacial", and is completely miscible with water.
E260 Acetic Acid is the main component of vinegar.
E260 Acetic Acid appears as a clear, colorless liquid with a distinctive sour taste and pungent smell.
E260 Acetic Acid is used as a preservative, acidulant, and flavoring agent in mayonnaise and pickles.
Though E260 Acetic Acid’s considered safe, some are convinced it has potentially dangerous health effects.
E260 Acetic Acid systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E260 Acetic Acid is an organic acid available in various standard strengths.
Pure E260 Acetic Acid is known as E260 Acetic Acid Glacial because it will freeze at moderate temperatures (16.6C).
E260 Acetic Acid is an organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E260 Acetic Acid is a colourless liquid which when undiluted is also called ‘glacial E260 Acetic Acid’.
E260 Acetic Acid Food Grade is one of the simplest carboxylic acids.
E260 Acetic Acid is an important chemical reagent and industrial chemical, mainly used in the production of cellulose acetate for photographic film and polyvinyl acetate for wood glue, as well as synthetic fibres and fabrics.
E260 Acetic Acid, also known as ethanoic acid, is a colourless liquid and organic compound.
With the chemical formula CH₃COOH, E260 Acetic Acid is a chemical reagent for the production of chemicals.
E260 Acetic Acid has a CAS number of 64-19-7.
When undiluted, E260 Acetic Acid is sometimes called glacial acetic acid.
E260 Acetic Acid is an organic compound belonging to the weak carboxylic acids.
E260 Acetic Acid is the main component of vinegar (apart from water; vinegar is roughly 8% E260 Acetic Acid by volume), and has a distinctive sour taste and pungent smell.
The set of properties of E260 Acetic Acid classifies it as a broad-spectrum reagent and allows it to be used in a wide variety of industrial fields: from pharmacology and cosmetology to the chemical and food industries.
E260 Acetic Acid is one of the most common acids used in the food industry and household.
E260 Acetic Acid also has a wide range of applications in the chemical industry and is used in the synthesis of esters and vinyl acetate. Within a laboratory setting, E260 Acetic Acid is a commonly used solvent.
E260 Acetic Acid is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 1 000 000 tonnes per annum.
E260 Acetic Acid is a product of the oxidation of ethanol and of the destructive distillation of wood.
E260 Acetic Acid is used locally, occasionally internally, as a counterirritant and also as a reagent.
E260 Acetic Acid otic (for the ear) is an antibiotic that treats infections caused by bacteria or fungus.
While this is usually the least expensive way of purchasing E260 Acetic Acid we find that more dilute grades such as 90% are more in demand to eliminate most of the solidification problems.
E260 Acetic Acid may sound like it should be in a chemistry lab or science fair rather than in your kitchen pantry.
However, E260 Acetic Acid is actually the main compound found in vinegar and is responsible for both its unique flavor and acidity.
Not only that, but E260 Acetic Acid’s also believed to contribute to many of the health benefits of apple cider vinegar due to its potent medicinal properties.
E260 Acetic Acid, also known as ethanoic acid, is a chemical compound found in many different products.
E260 Acetic Acid’s perhaps most well-known as the main component of vinegar, apart from water, and is thought to supply ingredients like apple cider vinegar with many of their health-promoting properties.
Chemically speaking, the E260 Acetic Acid formula is C2H4O2, which can also be written as CH3COOH or CH3CO2H.
E260 Acetic Acid is a colorless, pungent, odorless liquid that miscible mixes with water to form solutions of varying concentrations.
Due to its ability to crystallize at an already positive temperature, E260 Acetic Acid is also known as “glacial”.
E260 Acetic Acid is a synthetic carboxylic acid with antibacterial and antifungal properties.
Although E260 Acetic Acid's mechanism of action is not fully known, undissociated acetic acid may enhance lipid solubility allowing increased fatty acid accumulation on the cell membrane or in other cell wall structures.
E260 Acetic Acid, as a weak acid, can inhibit carbohydrate metabolism resulting in subsequent death of the organism.
E260 Acetic Acid is present in most fruits.
Because of the presence of a carbon atom in the E260 Acetic Acid structure, it’s considered an organic compound.
The E260 Acetic Acid density is about 1.05 grams/cm³; compared to other compounds like nitric acid, sulfuric acid or formic acid, the density of E260 Acetic Acid is quite a bit lower.
Conversely, the E260 Acetic Acid melting point is significantly higher than many other acids, and the E260 Acetic Acid molar mass and E260 Acetic Acid boiling point tend to fall right about in the middle.
E260 Acetic Acid which is also known as methane carboxylic acid and ethanoic acid is basically a clear, colorless liquid, which has a strong and pungent smell.
Since E260 Acetic Acid has a carbon atom in its chemical formula, it is an organic compound and it comes with a chemical formula CH3COOH.
Interestingly, the word ‘acetic’ is derived from a Latin word called ‘acetum’ meaning ‘vinegar’.
Vinegar is the dilute form of E260 Acetic Acid and is the most common chemical substance among people.
E260 Acetic Acid is a main component of vinegar and also gives vinegar its characteristic smell.
E260 Acetic Acid (CH3COOH), also called ethanoic acid, is the most important of the carboxylic acids.
A dilute (approximately 5 percent by volume) solution of E260 Acetic Acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of E260 Acetic Acid is called acetate.
Moving on, when E260 Acetic Acid or ethanoic acid is undiluted it is termed glacial E260 Acetic Acid.
E260 Acetic Acid is a weak acid but when it is in concentrated form, this acid is corrosive and can cause some damage to the skin.
E260 Acetic Acid appears as a clear colorless liquid with a strong odor of vinegar.
E260 Acetic Acid is produced by bacterial fermentation and thus present in all fermented products.
In mayonnaise, E260 Acetic Acid is added to increase the inactivation of Salmonella.
E260 Acetic Acid, known also as ethanoic acid, is a weak acid that is commonly used as a food preservative and flavoring agent.
E260 Acetic Acid's chemical formula is CH3COOH, and its molecular weight is 60.05 g/mol.
E260 Acetic Acid is a clear, colorless liquid that has a pungent odor and a sour taste.
E260 Acetic Acid is miscible with water and most common organic solvents.
E260 Acetic Acid is produced naturally in most organisms as a byproduct of metabolism.
E260 Acetic Acid is also a major component of vinegar, which is a solution of acetic acid and water that occurs naturally when ethanol in fermented fruit juices undergoes oxidation by acetic acid bacteria.
The production of vinegar has been an ancient practice of food preservation and flavoring that dates back to ancient times.
Flash point of E260 Acetic Acid is 104 °F.
Density of E260 Acetic Acid is 8.8 lb / gal.
E260 Acetic Acid is corrosive to metals and tissue.
E260 Acetic Acid, solution, more than 10% but not more than 80% acid appears as a colorless aqueous solution.
E260 Acetic Acid smells like vinegar.
E260 Acetic Acid is corrosive to metals and tissue.
E260 Acetic Acid, solution, more than 80% acid is a clear colorless aqueous solution with a pungent odor.
E260 Acetic Acid is faintly pink wet crystals with an odor of vinegar.
E260 Acetic Acid is a simple monocarboxylic acid containing two carbons.
E260 Acetic Acid has a role as a protic solvent, a food acidity regulator, an antimicrobial food preservative and a Daphnia magna metabolite.
E260 Acetic Acid is a conjugate acid of an acetate.
E260 Acetic Acid is a product of the oxidation of ethanol and of the destructive distillation of wood.
E260 Acetic Acid is a metabolite found in or produced by Escherichia coli.
E260 Acetic Acid is a natural product found in Camellia sinensis, Microchloropsis, and other organisms with data available.
E260 Acetic Acid is a synthetic carboxylic acid with antibacterial and antifungal properties.
E260 Acetic Acid has several applications outside of the food industry.
E260 Acetic Acid is used as a solvent in the production of various chemicals and is an important intermediate in the manufacture of polymers, fibers, and pharmaceuticals.
E260 Acetic Acid is classified as a weak acid because it only partially ionizes in water to produce hydrogen ions (H+) and acetate ions (CH3COO-).
The pH of a 1% solution of E260 Acetic Acid is approximately 2.4, which means it is acidic but relatively less acidic than some stronger acids like hydrochloric acid or sulfuric acid.
Although its mechanism of action is not fully known, undissociated E260 Acetic Acid may enhance lipid solubility allowing increased fatty acid accumulation on the cell membrane or in other cell wall structures.
E260 Acetic Acid is one of the simplest carboxylic acids.
E260 Acetic Acid is an important chemical reagent and industrial chemical that is used in the production of plastic soft drink bottles, photographic film; and polyvinyl acetate for wood glue, as well as many synthetic fibres and fabrics.
E260 Acetic Acid can be very corrosive, depending on the concentration.
E260 Acetic Acid is one ingredient of cigarette.
The acetyl group, derived from E260 Acetic Acid, is fundamental to the biochemistry of virtually all forms of life.
When bound to coenzyme A it is central to the metabolism of carbohydrates and fats.
However, the concentration of free E260 Acetic Acid in cells is kept at a low level to avoid disrupting the control of the pH of the cell contents.
E260 Acetic Acid is produced and excreted by certain bacteria, notably the Acetobacter genus and Clostridium acetobutylicum.
These bacteria are found universally in foodstuffs, water, and soil, and E260 Acetic Acid is produced naturally as fruits and some other foods spoil.
E260 Acetic Acid is also a component of the vaginal lubrication of humans and other primates, where it appears to serve as a mild antibacterial agent.
E260 Acetic Acid /əˈsiːtɪk/, systematically named ethanoic acid /ˌɛθəˈnoʊɪk/, is an acidic, colourless liquid and organic compound with the chemical formula CH3COOH (also written as CH3CO2H, C2H4O2, or HC2H3O2).
E260 Acetic Acid is both naturally occurring and synthetic.
Natural sources include fermentation and bacteria.
In fermentation, E260 Acetic Acid is produced when yeast breaks down sugar in the absence of oxygen.
Bacteria produce E260 Acetic Acid when they oxidize ethanol.
Synthetic E260 Acetic Acid is made by reacting methanol with carbon monoxide in the presence of a catalyst.
Vinegar is at least 4% E260 Acetic Acid by volume, making E260 Acetic Acid the main component of vinegar apart from water.
E260 Acetic Acid has been used, as a component of vinegar, throughout history from at least the third century BC.
E260 Acetic Acid is the second simplest carboxylic acid (after formic acid).
E260 Acetic Acid is an important chemical reagent and industrial chemical across various fields, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics.
E260 Acetic Acid is a very important organic compound in the day-to-day lives of humans.
The desirable solvent properties of E260 Acetic Acid, along with its ability to form miscible mixtures with both polar and non-polar compounds, make it a very important industrial solvent.
E260 Acetic Acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid.
E260 Acetic Acid is a byproduct of fermentation, and gives vinegar its characteristic odor.
Vinegar is about 4-6% E260 Acetic Acid in water.
More concentrated solutions can be found in laboratory use, and pure E260 Acetic Acid containing only traces of water is known as glacial E260 Acetic Acid.
Dilute solutions like vinegar can contact skin with no harm, but more concentrated solutions will burn the skin.
Glacial E260 Acetic Acid can cause skin burns and permanent eye damage, and will corrode metal.
E260 Acetic Acid is an organic compound with the formula CH3COOH.
E260 Acetic Acid is not considered toxic in small quantities and is generally recognized as safe by the US Food and Drug Administration (FDA) when used in accordance with good manufacturing practices.
E260 Acetic Acid has a strong odor and taste.
The odor of E260 Acetic Acid is similar to that of vinegar and the taste is sour.
The safety of E260 Acetic Acid depends on its concentration, with higher concentrations being more corrosive to skin and eyes.
In summary, E260 Acetic Acid is a weak acid that is commonly used as a food preservative and flavoring agent.
E260 Acetic Acid is a carboxylic acid consisting of a methyl group that is attached to a carboxyl functional group.
The systematic IUPAC name of E260 Acetic Acid is ethanoic acid and its chemical formula can also be written as C2H4O2.
Vinegar is a solution of E260 Acetic Acid in water and contains between 5% to 20% ethanoic acid by volume.
The pungent smell and the sour taste are characteristic of the E260 Acetic Acid present in it.
An undiluted solution of E260 Acetic Acid is commonly referred to as glacial E260 Acetic Acid.
E260 Acetic Acid forms crystals which appear like ice at temperatures below 16.6oC.
E260 Acetic Acid (CH3COOH), the most important of the carboxylic acids.
A dilute (approximately 5 percent by volume) solution of E260 Acetic Acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of E260 Acetic Acid is called acetate.
Industrially, E260 Acetic Acid is used in the preparation of metal acetates, used in some printing processes; vinyl acetate, employed in the production of plastics; cellulose acetate, used in making photographic films and textiles; and volatile organic esters (such as ethyl and butyl acetates), widely used as solvents for resins, paints, and lacquers.
Biologically, E260 Acetic Acid is an important metabolic intermediate, and it occurs naturally in body fluids and in plant juices.
E260 Acetic Acid has been prepared on an industrial scale by air oxidation of acetaldehyde, by oxidation of ethanol (ethyl alcohol), and by oxidation of butane and butene.
Today E260 Acetic Acid is manufactured by a process developed by the chemical company Monsanto in the 1960s; it involves a rhodium-iodine catalyzed carbonylation of methanol (methyl alcohol).
Pure E260 Acetic Acid, often called glacial E260 Acetic Acid, is a corrosive, colourless liquid (boiling point 117.9 °C [244.2 °F]; melting point 16.6 °C [61.9 °F]) that is completely miscible with water.
E260 Acetic Acid is a clear, colorless, organic liquid with a pungent odor similar to household vinegar.
E260 Acetic Acid or glacial E260 Acetic Acid, also known as ethanoic acid, is an organic compound with the chemical formula CH3COOH.
Pure glacial E260 Acetic Acid (anhydrous E260 Acetic Acid) is a colorless, hygroscopic liquid with a strong pungent odor.
The freezing point is 16.6°C, and E260 Acetic Acid turns into colorless crystals after solidification.
E260 Acetic Acid is an organic monobasic acid and can be miscible with water in any proportion.
E260 Acetic Acid is particularly corrosive to metals.
Another important use of E260 Acetic Acid is as a chemical intermediate.
Lastly, E260 Acetic Acid is an important ingredient in the winemaking process.
In this case, E260 Acetic Acid is produced naturally as a byproduct of the wine fermentation process.
However, if E260 Acetic Acid levels are too high, it can cause a wine to taste or smell like vinegar, which is undesirable.
To avoid this, winemakers use sulfites to inhibit the growth of E260 Acetic Acid bacteria in the wine.
E260 Acetic Acid is also an effective cleaning agent, especially when it comes to eliminating stubborn stains or mineral build-up due to hard water.
E260 Acetic Acid is widely found in nature, such as in the fermentation metabolism and putrefaction products of various glacial E260 Acetic Acid bacteria.
E260 Acetic Acid is also the main component of vinegar.
Moreover, glacial E260 Acetic Acid always plays an important role in many chemical reactions.
For example, E260 Acetic Acid can undergo displacement reactions with metals such as iron, zinc, and copper to generate metal acetates and hydrogen.
In addition, E260 Acetic Acid can react with alkalis, alkaline oxides, salts and certain metal oxides.
E260 Acetic Acid is an organic chemical substance, it is a colourless liquid with a very distinctive odour.
One of its most common uses is in the composition of vinegar, although E260 Acetic Acid is also used in cosmetics and pharmaceuticals, in the food, textile and chemical industries.
On an industrial level, E260 Acetic Acid is produced through the carbonylation of methanol and is used as a raw material for the production of different compounds.
E260 Acetic Acid can also be obtained through the food industry by the acetic fermentation process of ethanol, or more commonly explained, through alcoholic fermentation and with the distillation of wood.
Pure E260 Acetic Acid or glacial E260 Acetic Acid, also known as CH3COOH, is a liquid that can be harmful to our health due to its irritating and corrosive properties and can cause severe skin, eye and digestive tract irritation.
However, thanks to its combination with different substances, E260 Acetic Acid is possible to obtain everyday products that may be familiar to everyone, such as vinegar.
Vinegar is a hygroscopic substance, i.e. it can absorb moisture from its surroundings.
Therefore, when it is mixed with water, there is a very significant reduction in its volume.
On the other hand, when E260 Acetic Acid 100 % is exposed to low temperatures, the surface, also known as acetic essence, crystallises and forms ice-like crystals at the top.
Due to the chemical structure of E260 Acetic Acid, it has a very high boiling point.
Furthermore, it is worth noting that E260 Acetic Acid, being a carboxylic acid, has the ability to dissociate, but only slightly, as it is a weak acid [FC1].
Moreover, thanks to this ability to dissociate, E260 Acetic Acid conducts electricity effectively.
E260 Acetic Acid is an organic compound with the chemical formula CH3COOH.
E260 Acetic Acid is an organic monobasic acid and is the main component of vinegar.
Pure anhydrous E260 Acetic Acid (glacial E260 Acetic Acid) is a colorless, hygroscopic liquid with a freezing point of 16.6 ℃ (62 ℉).
After solidification, E260 Acetic Acid becomes a colorless crystal.
E260 Acetic Acid or ethanoic acid is a colourless liquid organic compound with the molecular formula CH3COOH.
When E260 Acetic Acid is dissolved in water, it is termed glacial E260 Acetic Acid.
Vinegar is no less than 4 per cent E260 Acetic Acid by volume, aside from water, allowing E260 Acetic Acid to be the main ingredient of vinegar.
E260 Acetic Acid is produced primarily as a precursor to polyvinyl acetate and cellulose acetate, in addition to household vinegar.
E260 Acetic Acid is a weak acid since the solution dissociates only slightly.
But concentrated E260 Acetic Acid is corrosive and can damage the flesh.
The second simplest carboxylic acid is E260 Acetic Acid (after formic acid).
E260 Acetic Acid consists of a methyl group to which a carboxyl group is bound.
E260 Acetic Acid's acidic nature helps to loosen dirt, grime, and other impurities from surfaces.
E260 Acetic Acid is found naturally in many foods, including vinegar and fermented products.
However, when used as an additive, E260 Acetic Acid is typically produced synthetically.
E260 Acetic Acid is generally recognized as safe (GRAS) when used in accordance with good manufacturing practices.
Overall, E260 Acetic Acid is considered a safe food additive when used within recommended limits.
As with any food additive, E260 Acetic Acid is essential to follow regulations and guidelines set by relevant authorities.
USES and APPLICATIONS of E260 ACETIC ACID:
In foods, E260 Acetic Acid is used for its antibacterial properties, as an acidity stabiliser, diluting colours, as a flavouring agent and for inhibiting mould growth in bread.
In brewing, E260 Acetic Acid is used to reduce excess losses of carbohydrate from the germinated barley and to compensate for production variations, so producing a consistent quality beer.
E260 Acetic Acid can be found in beer, bread, cheese, chutney, horseradish cream, pickles, salad cream, brown sauce, fruit sauce, mint sauce and jelly and tinned baby food, sardines and tomatoes.
In the home, diluted E260 Acetic Acid is often used in descaling agents.
In the food industry, E260 Acetic Acid is used under the food additive (EU number E260) as an acidity regulator and as a condiment.
E260 Acetic Acid is widely approved for usage as a food additive.
E260 Acetic Acid 80% is an essential chemical with a wide range of applications.
E260 Acetic Acid is a strong organic acid, also known as ethanoic or vinegar acid, and is used in a variety of industries, from the production of paints and adhesives to the food and pharmaceutical industries.
E260 Acetic Acid is an efficient solvent and a condensing agent in chemical synthesis processes.
E260 Acetic Acid is also used in the production of vinyl acetate, a key ingredient in polymer manufacturing.
E260 Acetic Acid is a highly concentrated solution, ideal for professionals and experienced users.
With E260 Acetic Acid you can remove stubborn limescale, green deposits and other types of pollution.
In general, for most applications E260 Acetic Acid should first be diluted with water.
For a ready-made solution of E260 Acetic Acid that you can use immediately for your cleaning work, you can also purchase cleaning vinegar .
E260 Acetic Acid is most commonly used in the production of vinyl acetate monomer (VAM), in ester production and for the breeding of bees.
As a natural acid, E260 Acetic Acid offers a wide range of possible applications: e.g. in cleaning formulations and for decalcification.
In addition, E260 Acetic Acid is commonly used as a biogenic herbicide, although commercial use as a herbicide is not permitted on enclosed areas.
E260 Acetic Acid is often used as table vinegar.
E260 Acetic Acid is also used directly as a condiment, and in the pickling of vegetables and other foods.
E260 Acetic Acid is used as the main component in the subsequent synthesis in the process of food and pharmaceutical production.
Applications of E260 Acetic Acid: Adhesives/sealants-B&C, Agriculture intermediates, Apparel, Architectural coatings, Automotive protective coatings, Building materials, Commercial printing inks, Construction chemicals, Decorative interiors, Fertilizer, Food ingredients, Food preservatives, Formulators, Hard surface care, Industrial cleaners, Institutional cleaners, Intermediates, Oil or gas processing, Other-food chemicals, Other-transportation, Packaging components non-food contact, Paints & coatings, Pharmaceutical chemicals, Process additives, Refining, Specialty chemicals, Starting material, and Water treatment industrial.
E260 Acetic Acid is a raw material used for the production of many downstream products.
For applications in drugs, foods, or feeds, Eastman provides E260 Acetic Acid in grades appropriate for these regulated uses.
E260 Acetic Acid is most commonly found in vinegar, which is used in recipes ranging from salad dressings to condiments, soups and sauces.
Vinegar is also used as a food preservative and pickling agent.
Plus, it can even be used to make natural cleaning products, skin toners, bug sprays and more.
Some medications contain E260 Acetic Acid, including those used to treat ear infections.
Some also use E260 Acetic Acid in the treatment of other conditions, including warts, lice and fungal infections, although more research is needed to evaluate its safety and effectiveness.
E260 Acetic Acid is also used by manufacturers to create a variety of different products.
In particular, E260 Acetic Acid is used to make chemical compounds like vinyl acetate monomer as well as perfumes, oral hygiene products, skin care products, inks and dyes.
Release to the environment of E260 Acetic Acid can occur from industrial use: industrial abrasion processing with low release rate (e.g. cutting of textile, cutting, machining or grinding of metal).
Food additive E260 Acetic Acid is widely used in marinating, canning, making mayonnaise and sauces and other foods.
In one of E260 Acetic Acid's most common form, vinegar is also used directly as a condiment, and in the pickling of vegetables and other foods to preserve food against bacteria and fungi.
In brewing, E260 Acetic Acid is used to reduce excess losses of carbohydrate from the germinated barley and to compensate for production variations, so producing a consistent quality beer.
When used as food additive, E260 Acetic Acid has a E number 260.
E260 Acetic Acid can be found in beer, bread, cheese, chutney, horseradish cream, pickles, salad cream, brown sauce, fruit sauce, mint sauce and jelly and tinned baby food, sardines and tomatoes.
Other release to the environment of E260 Acetic Acid is likely to occur from: indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment) and outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials).
E260 Acetic Acid can be found in products with material based on: paper (e.g. tissues, feminine hygiene products, nappies, books, magazines, wallpaper), leather (e.g. gloves, shoes, purses, furniture), fabrics, textiles and apparel (e.g. clothing, mattress, curtains or carpets, textile toys) and wood (e.g. floors, furniture, toys).
E260 Acetic Acid is used in the following products: laboratory chemicals, pH regulators and water treatment products, water treatment chemicals, plant protection products and washing & cleaning products.
E260 Acetic Acid is used in the following areas: formulation of mixtures and/or re-packaging.
E260 Acetic Acid is used for the manufacture of: chemicals.
Other release to the environment of E260 Acetic Acid is likely to occur from: outdoor use and indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners).
E260 Acetic Acid is used in the following products: coating products, perfumes and fragrances, paper chemicals and dyes, textile treatment products and dyes, metal surface treatment products, non-metal-surface treatment products and polymers.
E260 Acetic Acid is used by consumers, in articles, by professional workers (widespread uses), in formulation or re-packing, at industrial sites and in manufacturing.
Release to the environment of E260 Acetic Acid can occur from industrial use: formulation of mixtures, formulation in materials, manufacturing of the substance, in processing aids at industrial sites, as an intermediate step in further manufacturing of another substance (use of intermediates), as processing aid, for thermoplastic manufacture, as processing aid, of substances in closed systems with minimal release and in the production of articles.
E260 Acetic Acid is used in the following products: laboratory chemicals, pH regulators and water treatment products, oil and gas exploration or production products, water treatment chemicals, washing & cleaning products, polymers and coating products.
E260 Acetic Acid is used in the following areas: mining and formulation of mixtures and/or re-packaging.
E260 Acetic Acid is approved to use as food addictive in EU and generally recognized as safe food substance in the US.
In addition to vinegar, E260 Acetic Acid is used as a food additive and preservative in a variety of other foods, including baked goods, processed meats, cheeses, and condiments.
Many pickled foods, like pickles and sauerkraut, also contain E260 Acetic Acid as a natural byproduct of the fermentation process.
E260 Acetic Acid is also used in the production of various food ingredients, including salts, esters, and anhydrides.
These derivatives of E260 Acetic Acid are used as preservatives, flavorings, and emulsifiers in processed foods.
Some examples of these derivatives include sodium acetate, ethyl acetate, and acetic anhydride.
E260 Acetic Acid is used for the manufacture of: chemicals, textile, leather or fur, wood and wood products and pulp, paper and paper products.
Release to the environment of E260 Acetic Acid can occur from industrial use: in processing aids at industrial sites, as an intermediate step in further manufacturing of another substance (use of intermediates) and manufacturing of the substance.
Release to the environment of E260 Acetic Acid can occur from industrial use: manufacturing of the substance, in processing aids at industrial sites, as an intermediate step in further manufacturing of another substance (use of intermediates), formulation of mixtures, formulation in materials, in the production of articles, as processing aid, for thermoplastic manufacture, as processing aid and of substances in closed systems with minimal release.
E260 Acetic Acid is used in the following products: coating products, washing & cleaning products, air care products, lubricants and greases, fillers, putties, plasters, modelling clay, anti-freeze products, fertilisers, plant protection products, finger paints, biocides (e.g. disinfectants, pest control products), welding & soldering products and textile treatment products and dyes.
Other release to the environment of E260 Acetic Acid is likely to occur from: outdoor use, indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and indoor use in close systems with minimal release (e.g. cooling liquids in refrigerators, oil-based electric heaters).
E260 Acetic Acid is also used in the production of various adhesives, coatings, and inks, and is used to produce cellulose acetate, which is used in photographic films and other applications.
E260 Acetic Acid is found naturally in many foods and is also produced synthetically for a variety of industrial applications.
Derivatives of E260 Acetic Acid are used as food additives and preservatives, as well as in the production of various chemicals and materials.
E260 Acetic Acid is one of the simplest carboxylic acid.
E260 Acetic Acid has a variety of uses, ranging from food and medical to industrial.
As mentioned earlier, E260 Acetic Acid is primarily found in vinegar.
E260 Acetic Acid's also used as food additive (E number E260) for regulating acidity and as a preservative.
E260 Acetic Acid is also essential in the pickling process, which involves preserving vegetables or fruits (such as cucumbers, beets, or watermelon rind) in vinegar.
E260 Acetic Acid helps to prevent the growth of harmful bacteria and preserves the vegetables or fruits' natural color, flavor, and texture.
Pickling is a common technique used to preserve foods, especially in countries with long winter seasons where fresh produce is not available.
Industrially, E260 Acetic Acid is used in the preparation of metal acetates, used in some printing processes; vinyl acetate, employed in the production of plastics; cellulose acetate, used in making photographic films and textiles; and volatile organic esters (such as ethyl and butyl acetates), widely used as solvents for resins, paints, and lacquers.
Biologically, E260 Acetic Acid is an important metabolic intermediate, and it occurs naturally in body fluids and in plant juices.
Aside from its uses as a natural preservative and common ingredient in a variety of products, E260 Acetic Acid has also been associated with several impressive health benefits.
In addition to its potent anti-bacterial properties, E260 Acetic Acid is also thought to reduce blood sugar levels, promote weight loss, alleviate inflammation and control blood pressure.
As chemical distributors, the purposes for which this type of E260 Acetic Acid is processed are varied.
As mentioned above, E260 Acetic Acid can be found in many grocery shops as white vinegar.
In such products, E260 Acetic Acid cannot be found in its pure form, but only in small quantities.
E260 Acetic Acid is also present in foods such as canned and pickled foods, cheese and dairy products, sauces or prepared salads.
E260 Acetic Acid is also commonly used in the pharmaceutical, cosmetic and industrial industries both to produce other substances and to regulate their properties, especially with regards to their pH.
Due to its strong odour, one of its other main uses is in cosmetics as a regulator in the aroma of fragrances, i.e. E260 Acetic Acid achieves a balance between sweet smells in particular.
In the textile industry, E260 Acetic Acid is used to dye fabrics and produce fabrics such as viscose or latex.
In the chemical industry, E260 Acetic Acid is used in the production of cleaning products and, in the pharmaceutical industry, in supplements and some medicines, as it is capable of stabilising blood pressure and reducing blood sugar levels.
E260 Acetic Acid is also a common ingredient in ointments.
In households diluted E260 Acetic Acid is often used as a cleaning agent. In the food industry E260 Acetic Acid is used as an acidity regulator.
E260 Acetic Acid is used to make other chemicals, as a food additive, and in petroleum production.
E260 Acetic Acid is used locally, occasionally internally, as a counterirritant and also as a reagent.
E260 Acetic Acid otic (for the ear) is an antibiotic that treats infections caused by bacteria or fungus.
In households, diluted E260 Acetic Acid is often used in descaling agents.
In the food industry, E260 Acetic Acid is controlled by the food additive code E260 as an acidity regulator and as a condiment.
In biochemistry, the acetyl group, derived from E260 Acetic Acid, is fundamental to all forms of life.
When bound to coenzyme A, E260 Acetic Acid is central to the metabolism of carbohydrates and fats.
The global demand for E260 Acetic Acid is about 6.5 million metric tonnes per year (t/a), manufactured from methanol.
E260 Acetic Acid's production and subsequent industrial use poses health hazards to workers, including incidental skin damage and chronic respiratory injuries from inhalation.
E260 Acetic Acid is a chemical reagent for the production of chemical compounds.
The largest single use of E260 Acetic Acid is in the production of vinyl acetate monomer, closely followed by acetic anhydride and ester production.
The volume of E260 Acetic Acid used in vinegar is comparatively small.
In the field of analytical chemistry, glacial E260 Acetic Acid is widely used in order to estimate substances that are weakly alkaline.
E260 Acetic Acid has a wide range of applications as a polar, protic solvent.
E260 Acetic Acid is used as an antiseptic due to its antibacterial qualities
The manufacture of rayon fiber involves the use of E260 Acetic Acid.
Medically, E260 Acetic Acid has been employed to treat cancer by its direct injection into the tumour.
Being the major constituent of vinegar, E260 Acetic Acid finds use in the pickling of many vegetables.
E260 Acetic Acid is used in the production of a wide range of chemicals and materials, such as vinyl acetate monomer (VAM), cellulose acetate, and acetic anhydride.
These chemicals are used in various industries, including textiles, plastics, coatings, and adhesives.
E260 Acetic Acid can also be used to produce synthetic fabrics that resemble natural ones such as silk, wool or cotton.
E260 Acetic Acid can be used to increase the acidity (and lower the pH) of food products as well as improve the organoleptic quality by giving the product an acid flavor, such as salt and vinegar chips.
E260 Acetic Acid is also a popular preservative as it stops bacterial growth in dressings, sauces, cheese, and pickles.
E260 Acetic Acid/vinegar is used to pickle foods, which is a type of preservation method. When used with baking soda, acetic acid also works as a chemical leavening agent.
Besides food, E260 Acetic Acid has been used in medicine, such as in ear drops, and a number of industrial processes.
E260 Acetic Acid is used to make cellulose acetate and polyvinyl acetate and glacial acetic acid in particular is frequently used as a solvent.
As mentioned before, E260 Acetic Acid is extensively used as a food preservative.
E260 Acetic Acid makes foods less hospitable to harmful bacteria that can cause food poisoning.
When used in small amounts, E260 Acetic Acid can effectively extend the shelf life of food items.
Furthermore, E260 Acetic Acid can also be added to pickling liquid to help maintain the pickled product's acidity level, thereby making it last longer.
Another popular application of E260 Acetic Acid is as a natural food flavour enhancer.
Along with improving the taste of many processed foods including sauces, dressings, and condiments, E260 Acetic Acid is also used to provide a sour tang to beverages like soda and energy drinks.
E260 Acetic Acid is added in small amounts to these products in order to impart a tart, refreshing taste that many consumers prefer.
E260 Acetic Acid is used in a wide variety of household cleaning products, including all-purpose cleaners, glass cleaners, and bathroom cleaning solutions.
In addition to its use in household cleaners, E260 Acetic Acid is also used as a natural weed killer.
E260 Acetic Acid can be sprayed on weeds in gardens and lawns to kill them without contaminating the soil.
Some environmentally conscious gardeners prefer using vinegar sprays instead of toxic chemical herbicides, as E260 Acetic Acid is considered a more eco-friendly solution.
Some research has also shown that E260 Acetic Acid may have potential health benefits.
For instance, E260 Acetic Acid has been studied for its potential to lower blood sugar levels and improve insulin sensitivity.
In addition, E260 Acetic Acid may help with weight loss by reducing appetite and promoting feelings of fullness.
However, more research is needed to fully understand the potential health benefits of E260 Acetic Acid.
In terms of safety, E260 Acetic Acid should be handled with care.
To summarize, E260 Acetic Acid is a versatile ingredient with numerous applications.
The manufacture of rubber involves the use of E260 Acetic Acid.
E260 Acetic Acid is also used in the manufacture of various perfumes.
E260 Acetic Acid is widely used in the production of VAM (vinyl acetate monomer).
When two molecules of E260 Acetic Acid undergo a condensation reaction together, the product formed is acetic anhydride.
E260 Acetic Acid is widely used in the industrial preparation of dimethyl terephthalate (DMT).
E260 Acetic Acid is used in the manufacture of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic esters, chlorE260 Acetic Acid, plastics, dyes, insecticides, photographic chemicals, and rubber.
Other commercial uses of E260 Acetic Acid include the manufacture of vitamins, antibiotics, hormones, and organic chemicals, and as a food additive (acidulant).
E260 Acetic Acid is also used in various textile printing processes.
E260 Acetic Acid is the main component of vinegar, which contains 4 to 18% E260 Acetic Acid.
E260 Acetic Acid is used as a food preservative and food additive (known as E260).
E260 Acetic Acid is used as a raw material and solvent in the production of other chemical products, in oil and gas production, and in the food and pharmaceutical industries.
Large quantities of E260 Acetic Acid are used to make products such as ink for textile printing, dyes, photographic chemicals, pesticides, pharmaceuticals, rubber and plastics.
E260 Acetic Acid is also used in some household cleaning products to remove lime scale.
E260 Acetic Acid is commonly used as a food preservative, flavour enhancer, and cleaning agent.
E260 Acetic Acid also has potential health benefits, although further research is needed to confirm these benefits.
As with any chemical, E260 Acetic Acid should be handled with care and stored properly to minimize risk of injury or damage to property.
In conclusion, E260 Acetic Acid is a widely-used food ingredient with many applications and benefits.
E260 Acetic Acid is a natural substance that is safe when used appropriately.
Whether you're using it in the kitchen or for cleaning purposes, E260 Acetic Acid is a versatile and effective solution that has been relied upon for centuries.
E260 Acetic Acid is a versatile and widely-used food ingredient with a range of possible benefits and applications, as well as a few drawbacks.
Understanding the properties and uses of E260 Acetic Acid is essential for anyone working with food or chemicals.
In addition to E260 Acetic Acid, there are other types of acids that are used in food production, such as ascorbic acid (vitamin C), citric acid, and malic acid.
These acids are commonly used as preservatives, stabilizers, flavor enhancers, and acidulants, depending on the specific product formulation.
While each type of acid has its own unique properties, E260 Acetic Acid stands out for its sour taste and pungent aroma.
One of the key applications of E260 Acetic Acid is in the production of vinegar, which is a widely-used condiment that is made by fermenting ethanol and other sugars.
Apple cider vinegar, balsamic vinegar, and white vinegar are some of the most popular vinegar varieties available.
Each type of vinegar has E260 Acetic Acid's own unique flavor and can be used in a range of recipes, from marinades to salad dressings.
Acidity regulator E260 Acetic Acid is commonly used in food as a preservative and flavoring agent.
E260 Acetic Acid is primarily used to regulate the acidity levels in various food products, including pickles, sauces, dressings, and condiments.
Additionally, acidity regulator E260 Acetic Acid is effective in preventing the growth of bacteria and fungi in food, extending its shelf life.
E260 Acetic Acid is considered safe for consumption when used within the approved limits set by regulatory authorities.
E260 Acetic Acid is commonly used in pickled vegetables, dressings, sauces, and condiments to provide tartness and enhance flavors.
E260 Acetic Acid has been used in food preservation and flavoring for centuries.
E260 Acetic Acid is a commonly used additive in the food industry.
E260 Acetic Acid is a natural acid found in vinegar and is widely used as a food preservative and flavoring agent.
E260 Acetic Acid is known for its sour taste and is often added to various food products such as pickles, sauces, condiments, and dressings to enhance their flavor and extend their shelf life.
As a food preservative, E260 Acetic Acid works by creating an acidic environment that inhibits the growth of bacteria and other microorganisms.
This helps to prevent food spoilage and increase E260 Acetic Acid's stability.
E260 Acetic Acid also acts as a pH regulator, helping to maintain the desired acidity level in certain foods.
As with any food additive, it is recommended to consume foods containing E260 Acetic Acid in moderation and as part of a balanced diet.
In conclusion, E260 Acetic Acid is a widely used food additive that serves both as a preservative and a flavor enhancer.
E260 Acetic Acid provides a sour taste and helps to extend the shelf life of various food products.
-Acetic acid with formula CH3COOH or food additive E260 is used:
*food industry – known as additive E260, is involved in the production of dairy products, salads, sauces, dressings, marinades and canned food;
*Pharmaceutical industry – is part of aspirin, phenacetin, other drugs and dietary supplements that stabilize blood pressure and reduce blood sugar;
*textile industry – as a component for the manufacture and dyeing of rayon, latex fabrics;
*cosmetic sphere – used to balance the smell and regulate the characteristics of various compositions;
*chemical industry – production of cleaning and detergents, household chemicals, acetone, synthetic dyes;
*as a solvent for varnishes, latex coagulant;
*as an acetylating agent in organic synthesis;
*salts of acetic acid (Fe, Al, Cr, etc.) – mordants for dyeing, etc.
-Breeding of bees:
E260 Acetic Acid fumigation will kill a wide variety of pathogens, such as the causative agents of Cretaceous brood, European foulbrood, Nosema and Amoeba.
E260 Acetic Acid will also eliminate all stages of the wax moth except the pupae.
-Vinyl acetate monomer:
Production of vinyl acetate monomer (VAM), the application consumes approximately 40% to 45% of the world's E260 Acetic Acid production.
The reaction is with ethylene and E260 Acetic Acid with oxygen over a palladium catalyst.
-Ester production:
E260 Acetic Acid esters are used as a solvent in inks, paints and coatings.
Esters include ethyl acetate, n-butyl acetate, isobutyl acetate, and propyl acetate
-Use as a solvent:
E260 Acetic Acid is an excellent polar protic solvent.
E260 Acetic Acid is often used as a recrystallization solvent to purify organic compounds.
E260 Acetic Acid is used as a solvent in the production of terephthalic acid (TPA), a raw material for the production of polyethylene terephthalate (PET).
-Medical use of E260 Acetic Acid:
E260 Acetic Acid injection into a tumor has been used to treat cancer since the 1800s.
E260 Acetic Acid is used as part of cervical cancer screening in many areas in the developing world.
The acid is applied to the cervix and if an area of white appears after about a minute the test is positive.
E260 Acetic Acid is an effective antiseptic when used as a 1% solution, with broad spectrum of activity against streptococci, staphylococci, pseudomonas, enterococci and others.
E260 Acetic Acid may be used to treat skin infections caused by pseudomonas strains resistant to typical antibiotics.
While diluted E260 Acetic Acid is used in iontophoresis, no high quality evidence supports this treatment for rotator cuff disease.
As a treatment for otitis externa, it is on the World Health Organization's List of Essential Medicines.
-Foods uses of E260 Acetic Acid:
E260 Acetic Acid has 349 kcal (1,460 kJ) per 100 g.
Vinegar is typically no less than 4% E260 Acetic Acid by mass.
Legal limits on E260 Acetic Acid content vary by jurisdiction.
Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods.
Table vinegar tends to be more diluted (4% to 8% E260 Acetic Acid), while commercial food pickling employs solutions that are more concentrated.
The proportion of E260 Acetic Acid used worldwide as vinegar is not as large as industrial uses, but it is by far the oldest and best-known application.
-E260 Acetic Acid as a Solvent:
In its liquid state, CH3COOH is a hydrophile (readily dissolves in water) and also a polar, protic solvent.
A mixture of E260 Acetic Acid and water is, in this manner, similar to a mixture of ethanol and water.
E260 Acetic Acid also forms miscible mixtures with hexane, chloroform, and several oils.
However, E260 Acetic Acid does not form miscible mixtures with long-chain alkanes (such as octane).
-Vinyl acetate monomer:
The primary use of E260 Acetic Acid is the production of vinyl acetate monomer (VAM).
In 2008, this application was estimated to consume a third of the world's production of E260 Acetic Acid.
The reaction consists of ethylene and E260 Acetic Acid with oxygen over a palladium catalyst, conducted in the gas phase.
2 H3C−COOH + 2 C2H4 + O2 → 2 H3C−CO−O−CH=CH2 + 2 H2O
Vinyl acetate can be polymerised to polyvinyl acetate or other polymers, which are components in paints and adhesives
-Ester production:
The major esters of E260 Acetic Acid are commonly used as solvents for inks, paints and coatings.
The esters include ethyl acetate, n-butyl acetate, isobutyl acetate, and propyl acetate.
They are typically produced by catalyzed reaction from E260 Acetic Acid and the corresponding alcohol:
CH3COO−H + HO−R → CH3COO−R + H2O, R = general alkyl group
For example, E260 Acetic Acid and ethanol gives ethyl acetate and water.
CH3COO−H + HO−CH2CH3 → CH3COO−CH2CH3 + H2O
Most acetate esters, however, are produced from acetaldehyde using the Tishchenko reaction.
In addition, ether acetates are used as solvents for nitrocellulose, acrylic lacquers, varnish removers, and wood stains.
First, glycol monoethers are produced from ethylene oxide or propylene oxide with alcohol, which are then esterified with E260 Acetic Acid.
The three major products are ethylene glycol monoethyl ether acetate (EEA), ethylene glycol monobutyl ether acetate (EBA), and propylene glycol monomethyl ether acetate (PMA, more commonly known as PGMEA in semiconductor manufacturing processes, where it is used as a resist solvent).
This application consumes about 15% to 20% of worldwide E260 Acetic Acid.
Ether acetates, for example EEA, have been shown to be harmful to human reproduction.
-Acetic anhydride:
The product of the condensation of two molecules of E260 Acetic Acid is acetic anhydride.
The worldwide production of acetic anhydride is a major application, and uses approximately 25% to 30% of the global production of E260 Acetic Acid.
The main process involves dehydration of E260 Acetic Acid to give ketene at 700–750 °C.
Ketene is thereafter reacted with E260 Acetic Acid to obtain the anhydride:
CH3CO2H → CH2=C=O + H2O
CH3CO2H + CH2=C=O → (CH3CO)2O
Acetic anhydride is an acetylation agent.
As such, E260 Acetic Acid's major application is for cellulose acetate, a synthetic textile also used for photographic film.
Acetic anhydride is also a reagent for the production of heroin and other compounds.
-Use as solvent:
As a polar protic solvent, E260 Acetic Acid is frequently used for recrystallization to purify organic compounds.
E260 Acetic Acid is used as a solvent in the production of terephthalic acid (TPA), the raw material for polyethylene terephthalate (PET).
In 2006, about 20% of E260 Acetic Acid was used for TPA production.
E260 Acetic Acid is often used as a solvent for reactions involving carbocations, such as Friedel-Crafts alkylation.
For example, one stage in the commercial manufacture of synthetic camphor involves a Wagner-Meerwein rearrangement of camphene to isobornyl acetate; here E260 Acetic Acid acts both as a solvent and as a nucleophile to trap the rearranged carbocation.
-Vinegar:
The vinegar is usually 4-18 wt.% E260 Acetic Acid.
E260 Acetic Acid is used directly as a seasoning and marinade of vegetables and other food products.
Table vinegar is used more often more diluted (4% to 8% E260 Acetic Acid), while a more concentrated solution is used for pickling in commercial foods.
-Industrial Use:
E260 Acetic Acid is used in many industrial processes for the production of substrates and it is often used as a chemical reagent for the production of a number of chemical compounds like acetic anhydride, ester, vinyl acetate monomer, vinegar, and many other polymeric materials.
E260 Acetic Acid is also used to purify organic compounds as it can be used as a solvent for recrystallization.
-Industrial applications of E260 Acetic Acid:
As one of the important organic acids, E260 Acetic Acid is mainly used in the synthesis of vinyl acetate, cellulose acetate, acetic anhydride, acetate, metal acetate and halogenated E260 Acetic Acid.
Glacial E260 Acetic Acid is also an important raw material for pharmaceuticals, dyes, pesticides and other organic synthesis.
In addition, E260 Acetic Acid is also widely used in the manufacture of photographic medicines, cellulose acetate, fabric printing and dyeing, and the rubber industry.
-Food applications of E260 Acetic Acid:
In the food industry, E260 Acetic Acid is generally used as an acidulant, flavor enhancer and spice manufacturing.
*Synthetic vinegar:
Dilute E260 Acetic Acid to 4-5% with water, add various flavoring agents, the flavor is similar to alcohol vinegar, the production time is short, and the price is cheap.
As a sour agent, glacial E260 Acetic Acid can be used in compound seasonings, prepared vinegar, canned food, jelly and cheese, and used in moderation according to production needs.
E260 Acetic Acid can also be used as a flavor enhancer, and the recommended dosage is 0.1-0.3 g/kg.
-Medical Use:
E260 Acetic Acid has a lot of uses in the medical field.
The most important uses here are that E260 Acetic Acid can be used as an antiseptic against pseudomonas, enterococci, streptococci, staphylococci, and others.
E260 Acetic Acid is also used in cervical cancer screening and for the treatment of infections.
Further, E260 Acetic Acid is used as an agent to lyse red blood cells before white blood cells are examined.
Vinegar has also been said to reduce high concentrations of blood sugar.
-Important and Popular Uses of E260 Acetic Acid:
There are many uses of E260 Acetic Acid.
So, in addition to being treated just as a food preservative (vinegar), the acid is used in many areas and instances.
Some top and important uses include:
*Industrial Use
*Medicinal Uses
*Household
*Food Industry
-Food Industry:
In the food industry, E260 Acetic Acid finds its use most commonly in commercial pickling operations, and in condiments like mayonnaise, mustard, and ketchup.
E260 Acetic Acid is also used for seasoning various food items like salads etc.
Additionally, vinegar can react with alkaline ingredients like baking soda and when that happens it produces a gas that helps to make baked goods become.
-Household Uses:
E260 Acetic Acid which is a dilute solution is used extensively as vinegar.
And as we are familiar, vinegar is widely used for cleaning, laundry, cooking, and many other household uses.
Farmers usually spray E260 Acetic Acid on livestock silage to counter bacterial and fungal growth.
Apart from these, E260 Acetic Acid is used for the manufacture of inks and dyes and it is also used in making perfumes.
E260 Acetic Acid is also involved in the manufacturing of rubber and plastic industries.
INDUSTRIAL APPLICATIONS OF E260 ACETIC ACID:
Thanks to its versatile properties, E260 Acetic Acid plays a vital role in various European industries.
*In the chemical industry, E260 Acetic Acid is a fundamental building block for producing numerous chemicals.
One example is vinyl acetate monomer (VAM), which E260 Acetic Acid is widely used to manufacture adhesives, paints, and coatings.
E260 Acetic Acid is also an essential precursor for producing acetic anhydride, esters, and cellulose acetate.
*The food and beverage industry extensively utilizes E260 Acetic Acid as a preservative and flavoring agent.
Vinegar, primarily composed of E260 Acetic Acid, finds widespread use in cooking, pickling, and salad dressings.
*In the pharmaceutical industry, E260 Acetic Acid is a crucial intermediate in synthesizing pharmaceuticals, including antibiotics, vitamins, and analgesics.
E260 Acetic Acid's versatile nature allows for the production of a wide range of medications.
*The textile industry relies on E260 Acetic Acid to manufacture synthetic acetate fibers.
Acetate fibers are commonly used in clothing, upholstery, and textiles due to their excellent draping properties and durability.
WHAT IS E260 ACETIC ACID IN FOOD?
E260 Acetic Acid is a food additive that is commonly used as a preservative, flavor enhancer, and pH regulator.
E260 Acetic Acid is a natural acid found in vinegar and is also produced synthetically for use in food applications.
E260 Acetic Acid is generally regarded as safe for consumption at low levels, and it is commonly used in condiments, pickled foods, sauces, and dressings to provide a tangy taste and extend shelf life.
However, excessive consumption of E260 Acetic Acid can cause irritation to the digestive system.
As with any food additive, it is important to consume E260 Acetic Acid in moderation and maintain a balanced diet.
PHYSICAL DETAILS AND PROPERTIES OF E260 ACETIC ACID:
E260 Acetic Acid, or ethanoic acid, is a clear, colorless liquid with a pungent vinegar-like odor.
E260 Acetic Acid has a molecular formula CH₃COOH and a molecular weight of 60.05 g/mol.
With a boiling point of 118.1, °C and a melting point of 16.6°C, E260 Acetic Acid is highly soluble in water and miscible with most organic solvents.
These physical properties make E260 Acetic Acid a versatile compound for various industrial applications.
PRODUCTION METHODS OF E260 ACETIC ACID:
E260 Acetic Acid is primarily produced through two main methods: methanol carbonylation and oxidation of acetaldehyde.
The first method, methanol carbonylation, is the most common process for large-scale E260 Acetic Acid production.
E260 Acetic Acid involves the reaction of methanol with carbon monoxide in the presence of a catalyst, typically rhodium or iodine compounds.
This catalytic reaction yields E260 Acetic Acid as the primary product.
The second method involves the oxidation of acetaldehyde. Acetaldehyde can be oxidized using various catalysts, including palladium or copper, producing E260 Acetic Acid as a byproduct.
WHAT IS THE PURPOSE OF E260 ACETIC ACID IN ADDITIVES FOODS?
What is the purpose of E260 in additives foods?
E260 Acetic Acid is commonly used as a food additive.
E260 Acetic Acid serves multiple purposes in additives foods.
Firstly, E260 Acetic Acid acts as a preservative by inhibiting the growth of bacteria and fungi, thus extending the shelf life of the product.
Secondly, E260 Acetic Acid enhances the flavor and aroma of the food by giving it a tangy and sour taste.
Additionally, E260 Acetic Acid can also be used as an acidity regulator and pH control agent in certain food products.
FUNCTIONS OF E260 ACETIC ACID:
1. Acidity Regulator / Buffering Agent - Changes or maintains the acidity or basicity of food/cosmetics.
2. Drug / Medicine - Treats, alleviates, cures, or prevents sickness. As officially declared by a governmental drug/medicine regulatory body
3. Exfoliant - Removes dead cells at the surface of the skin
4. Experimental / Patented - Relatively new ingredient with limited data available
5. Insecticide / Pesticide - Kills or inhibits unwanted organisms
6. Preservative - Prevents and inhibits the growth of unwanted microorganisms which may be harmful
7. Solvent (Cosmetics) - Enhances the properties of other ingredients
IS E260 ACETIC ACID SAFE?
E260 Acetic Acid is also known as acetic acid, which is a widely used food additive.
E260 Acetic Acid is considered safe for consumption by regulatory authorities such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).
HEALTH BENEFITS OF E260 ACETIC ACID:
E260 Acetic Acid has powerful antibacterial properties.
E260 Acetic Acid helps to reduce blood pressure.
E260 Acetic Acid also help to reduce inflammation.
E260 Acetic Acid promotes blood sugar control.
E260 Acetic Acid also supports weight loss.
FUNCTION AND CHARACTERISTICS OF E260 ACETIC ACID:
E260 Acetic Acid is used as a preservative against bacteria and fungi.
In mayonnaise E260 Acetic Acid is added to increase the inactivation of Salmonella .
The highest activity of E260 Acetic Acid is at low pH.
E260 Acetic Acid can also be used as a buffer in acidic foods.
E260 Acetic Acid is also used as an aroma component.
ORIGIN OF E260 ACETIC ACID:
Natural acid, present in most fruits.
E260 Acetic Acid is produced by bacterial fermentation and thus present in all fermented products.
Commercially produced by bacterial fermentation of sugar, molasses or alcohol or by chemical synthesis from acetealdehyde.
IS IT GLUTEN FREE?
Yes.
E260 Acetic Acid is gluten free and widely used in gluten free food to provide sour taste to sour drinks.
WHY IS E260 ACETIC ACID GLUTEN FREE?
Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape.
Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together.
Raw materials used in manufacturing of E260 Acetic Acid are Acetyl ketene; So the manufacturing process of it is gluten free.
So, E260 Acetic Acid is gluten free.
IS E260 ACETIC ACID SAFE FOR CONSUMPTION IN ADDITIVES FOODS?
E260 Acetic Acid is considered safe for consumption in additives foods.
E260 Acetic Acid is a naturally occurring substance and is commonly found in vinegar.
E260 Acetic Acid is used as a flavoring agent and food preservative in various processed foods.
However, E260 Acetic Acid is important to note that excessive consumption of acetic acid may have adverse effects on health.
E260 Acetic Acid is always recommended to consume additives foods in moderation and as part of a balanced diet.
HOW DOES E260 ACETIC ACID CONTRIBUTE TO THE PRESERVATION OF ADDITIVES FOODS?
E260 Acetic Acid contributes to the preservation of additives foods in several ways.
Firstly, E260 Acetic Acid has antimicrobial properties that inhibit the growth of bacteria, yeasts, and molds, reducing the risk of food spoilage and extending the shelf life of products.
Additionally, E260 Acetic Acid acts as a pH regulator in additives foods.
E260 Acetic Acid helps maintain acidity levels, creating an environment that is unfavorable for the growth of certain microorganisms.
This is particularly important in canned and pickled foods where acidity plays a crucial role in preventing the growth of harmful bacteria like Clostridium botulinum.
Moreover, E260 Acetic Acid also contributes to the preservation of additives foods by enhancing flavor.
E260 Acetic Acid adds a characteristic tartness or sourness, which can improve the taste profile of various products.
By enhancing the overall sensory experience, E260 Acetic Acid can help prolong the consumer acceptability and consumption of additives foods.
In summary, E260 Acetic Acid plays a vital role in preserving additives foods by acting as an antimicrobial agent, pH regulator, and flavor enhancer.
E260 Acetic Acid's usage ensures the safety and prolonged shelf life of various food products.
In conclusion, E260 Acetic Acid plays a crucial role as an additive in the food industry.
With its versatile properties, E260 Acetic Acid enhances flavors and acts as a natural preservative, increasing the shelf life of various food products.
Despite some concerns about its safety and potential health effects, research suggests that when consumed in moderation, E260 Acetic Acid is generally considered safe for consumption.
As consumers, it is important to stay informed about the presence of E260 Acetic Acid in our food products and make informed choices.
So, next time you come across the ingredient label with E260 Acetic Acid, rest assured that it can be embraced as a safe and effective addition to additive foods.
PHYSICAL and CHEMICAL PROPERTIES of E260 ACETIC ACID:
Appearance: Colorless clear liquid (estimated)
Assay: 95.00 to 100.00
Titration: (99.5% - 100.5% with NaOH) (99.7 % with NaOH)
Heavy Metals: Food Chemicals Codex Listed: Yes
Specific Gravity: 1.04700 to 1.05900 @ 25.00 °C
Pounds per Gallon - (estimated): 8.712 to 8.812
Refractive Index: 1.36600 to 1.37600 @ 20.00 °C
Melting Point: 16.60 to 16.70 °C @ 760.00 mm Hg
Boiling Point: 117.00 to 118.00 °C @ 760.00 mm Hg
Boiling Point: 48.00 to 49.00 °C @ 50.00 mm Hg
Vapor Pressure: 15.700000 mmHg @ 25.00 °C
Vapor Density: 2.07 (Air = 1)
Flash Point: 104.00 °F TCC (40.00 °C)
logP (o/w): -0.170
Shelf Life: 36.00 month(s) or longer if stored properly
Storage: Store in a cool, dry place in tightly sealed containers,
protected from heat and light
Soluble in:
Alcohol
Water, 4.759e+005 mg/L @ 25 °C (estimated)
Water, 1.00E+06 mg/L @ 25 °C (experimental)
Similar Items: Pseudoacetic acid, methane dicarboxylic acid
Molecular Weight: 60.05 g/mol
XLogP3-AA: -0.2
Hydrogen Bond Donor Count: 1
Hydrogen Bond Acceptor Count: 2
Rotatable Bond Count: 0
Exact Mass: 60.021129366 g/mol
Monoisotopic Mass: 60.021129366 g/mol
Topological Polar Surface Area: 37.3 Ų
Heavy Atom Count: 4
Formal Charge: 0
Complexity: 31
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Chemical formula: CH3COOH
Molar mass: 60.052 g•mol−1
Appearance: Colourless liquid
Odor: Heavily vinegar-like
Density: 1.049 g/cm3 (liquid); 1.27 g/cm3 (solid)
Melting point: 16 to 17 °C; 61 to 62 °F; 289 to 290 K
Boiling point: 118 to 119 °C; 244 to 246 °F; 391 to 392 K
Solubility in water: Miscible
log P: -0.28
Vapor pressure: 1.54653947 kPa (20 °C); 11.6 mmHg (20 °C)
Acidity (pKa): 4.756
Conjugate base: Acetate
Magnetic susceptibility (χ): -31.54•10−6 cm3/mol
Refractive index (nD): 1.371 (VD = 18.19)
Viscosity: 1.22 mPa s; 1.22 cP
Dipole moment: 1.74 D
Thermochemistry
Heat capacity (C): 123.1 J K−1 mol−1
Std molar entropy (S⦵298): 158.0 J K−1 mol−1
Std enthalpy of formation (ΔfH⦵298): -483.88–483.16 kJ/mol
Std enthalpy of combustion (ΔcH⦵298): -875.50–874.82 kJ/mol
Physical state: Liquid
Color: Colorless
Odor: Stinging
Melting point/freezing point: Melting point/range: 16.2 °C - lit.
Initial boiling point and boiling range: 117 - 118 °C - lit.
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits:
Upper explosion limit: 19.9% (V),
Lower explosion limit: 4% (V)
Flash point: 39 °C - closed cup
Autoignition temperature: 463 °C
Decomposition temperature: Distillable in an undecomposed state at normal pressure.
pH: 2.5 at 50 g/L at 20 °C
Viscosity:
Kinematic viscosity: 1.17 mm2/s at 20 °C
Dynamic viscosity: 1.05 mPa•s at 25 °C
Water solubility: 602.9 g/L at 25 °C at 1.013 hPa - completely soluble
Partition coefficient (n-octanol/water): log Pow: -0.17 at 25 °C -
Bioaccumulation is not expected.
Vapor pressure: 20.79 hPa at 25 °C
Density: 1.049 g/cm3 at 25 °C - lit.
Relative vapor density: 2.07
Surface tension: 28.8 mN/m at 10.0 °C
CAS number: 64-19-7
Molecular formula: C2H4O2
Molecular weight: 60.052 g/mol
Density: 1.1 ± 0.1 g/cm3
Boiling point: 117.1 ± 3.0 °C at 760 mmHg
Melting point: 16.2 °C (lit.)
Flash point: 40.0 ± 0.0 °C
EC index number: 607-002-00-6
EC number: 200-580-7
Hill Formula: C₂H₄O₂
Chemical formula: CH₃COOH
Molar Mass: 60.05 g/mol
HS Code: 2915 21 00
Boiling point: 116 - 118 °C (1013 hPa)
Density: 1.04 g/cm3 (25 °C)
Explosion limit: 4 - 19.9% (V)
Flash point: 39 °C
Ignition temperature: 485 °C
Melting Point: 16.64 °C
pH value: 2.5 (50 g/L, H₂O, 20 °C)
Vapor pressure: 20.79 hPa (25 °C)
Viscosity kinematic: 1.17 mm2/s (20 °C)
Solubility: 602.9 g/L soluble
Boiling point: 244°F
Molecular weight: 60.1
Freezing point/melting point: 62°F
Vapor pressure: 11 mmHg
Flash point: 103°F
Specific gravity: 1.05
Ionization potential: 10.66 eV
Lower explosive limit (LEL): 4.0%
Upper explosive limit (UEL): 19.9% at 200°F
NFPA health rating: 3
NFPA fire rating: 2
NFPA reactivity rating: 0
Alternative CAS RN: -
MDL Number: MFCD00036152
Storage Temperature: +20°C
FIRST AID MEASURES of E260 ACETIC ACID:
-Description of first-aid measures:
*General advice:
First aiders need to protect themselves.
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
Call in physician.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
Call a physician immediately.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Immediately call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Make victim drink water.
Do not attempt to neutralise.
-Indication of any immediate medical attention and special treatment needed:
No data available
ACCIDENTAL RELEASE MEASURES of E260 ACETIC ACID:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up with liquid-absorbent and neutralising material.
Dispose of properly.
Clean up affected area.
FIRE FIGHTING MEASURES of E260 ACETIC ACID:
-Extinguishing media:
*Suitable extinguishing media:
Water
Foam
Carbon dioxide (CO2)
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Remove container from danger zone and cool with water.
Prevent fire extinguishing water from contaminating surface water or the ground water system.
EXPOSURE CONTROLS/PERSONAL PROTECTION of E260 ACETIC ACID:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Tightly fitting safety goggles
*Skin protection:
Full contact:
Material: butyl-rubber
Minimum layer thickness: 0,7 mm
Break through time: 480 min
Splash contact:
Material: Latex gloves
Minimum layer thickness: 0,6 mm
Break through time: 30 min
*Body Protection:
Flame retardant antistatic protective clothing.
*Respiratory protection:
Recommended Filter type: filter E-(P2)
-Control of environmental exposure:
Do not let product enter drains.
HANDLING and STORAGE of E260 ACETIC ACID:
-Precautions for safe handling:
*Advice on protection against fire and explosion:
Take precautionary measures against static discharge.
*Hygiene measures:
Wash hands and face after working with substance.
-Conditions for safe storage, including any incompatibilities
*Storage conditions:
Keep container tightly closed in a dry and well-ventilated place.
Moisture sensitive.
STABILITY and REACTIVITY of E260 ACETIC ACID:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature).
-Incompatible materials:
No data available
