Tagat S 2 is a white, waxy solid.
Tagat S 2 is derived from the esterification of sucrose with stearic acid.
Tagat S 2 has a distinct sweet scent.
Tagat S 2 has a melting point range of approximately 50-55°C.
CAS number: 25395-31-7
EC number: 500-057-1
APPLICATIONS
Tagat S 2, also known as Sucrose Stearate, has a range of applications in the cosmetic, personal care, and pharmaceutical industries.
As an emulsifier, Tagat S 2 facilitates the mixing of oil and water-based ingredients in creams, lotions, and emulsions.
Tagat S 2 acts as a stabilizer, preventing ingredient separation and improving the overall stability and shelf life of products.
Tagat S 2 functions as a thickening agent, contributing to the viscosity and thickness of formulations.
Tagat S 2 enhances the texture of cosmetic products, imparting a smooth and creamy feel, and improving spreadability on the skin.
With moisturizing properties, Tagat S 2 helps hydrate the skin and enhance moisture retention.
Tagat S 2 can form a protective film on the skin, acting as a barrier against moisture loss and environmental factors.
Tagat S 2 enhances the sensory attributes of cosmetic products, providing a silky, non-greasy feel.
Tagat S 2 supports the skin's natural lipid barrier, promoting skin barrier function and integrity.
In haircare products, Tagat S 2 enhances texture, smoothness, and manageability in shampoos, conditioners, and styling products.
Tagat S 2 is used in sunscreens to stabilize UV filters and improve their dispersion in formulations.
Tagat S 2 finds applications in various makeup products such as foundations, creams, and powders, enhancing texture, spreadability, and blendability.
Tagat S 2 is commonly used in natural and organic cosmetic products as a natural alternative to synthetic emulsifiers and stabilizers.
In pharmaceutical formulations, Tagat S 2 improves stability and texture in ointments, creams, and topical products.
Tagat S 2 is utilized in baby care formulations like lotions and creams, providing gentle and moisturizing properties for delicate skin.
Tagat S 2 enhances the foaming capacity and texture of bath and shower products such as body washes and shower gels.
Tagat S 2 is compatible with a wide range of cosmetic and pharmaceutical ingredients, allowing for versatile formulation options.
Tagat S 2 is well-tolerated by the skin and considered safe for topical use in accordance with regulatory standards.
Tagat S 2 contributes to the luxurious sensory experience of skincare products, providing a smooth, velvety feel.
Tagat S 2 assists in the dispersion and stabilization of active ingredients in cosmetic and pharmaceutical formulations.
Tagat S 2 can be found in facial cleansers, serums, and moisturizers, enhancing their texture, performance, and overall aesthetics.
Tagat S 2 is used in lip care products such as lip balms and lipsticks, providing a smooth and moisturizing feel.
In body care products like body lotions and creams, Tagat S 2 enhances the moisturizing and skin-conditioning properties.
Tagat S 2 contributes to the smooth application and spreadability of cosmetic products, allowing for even coverage and blending.
Tagat S 2 is compatible with various formulation techniques, including emulsion processes, hot melts, and cold processing methods.
Tagat S 2 has a wide range of applications beyond those previously mentioned.
Tagat S 2 finds utility in nutraceutical formulations, including dietary supplements and functional foods, to enhance stability, texture, and mouthfeel.
In personal care products such as body lotions, creams, and moisturizers, Tagat S 2 provides emulsification and thickening properties for smooth and luxurious formulations.
Tagat S 2 is utilized in anti-aging skincare products to improve the appearance of fine lines and wrinkles, enhance skin firmness, and promote a more youthful complexion.
Tagat S 2 is well-suited for natural and organic cosmetic and personal care products, offering a plant-based, biodegradable alternative to synthetic emulsifiers and stabilizers.
In lip balms and lipsticks, Tagat S 2 provides structure, stability, and a smooth, gliding texture.
Tagat S 2 can be included in fragrance formulations to enhance stability and diffusion, ensuring a longer-lasting scent on the skin.
Tagat S 2 may find applications in antibacterial formulations such as hand sanitizers and antibacterial soaps, assisting in the dispersion and stability of antimicrobial agents.
Tagat S 2 is utilized in cosmeceutical products that offer specific therapeutic benefits along with cosmetic properties.
Tagat S 2 is suitable for natural and mineral-based sunscreens, providing stability and enhancing the dispersion of UV filters.
In hair styling products such as gels, creams, and pomades, Tagat S 2 provides emulsification and texture-enhancing properties for styling and hold.
Tagat S 2 is used in hand creams and lotions to provide emollient and moisturizing properties, nourishing and softening the skin.
Tagat S 2 can be included in body butter and balm formulations to improve texture, spreadability, and moisturization, offering a rich and luxurious feel on the skin.
Tagat S 2 finds applications in foot care formulations such as creams and balms, providing moisturizing and nourishing benefits for dry and rough skin.
Tagat S 2 can be used in massage oils to improve the glide and texture during massage treatments, ensuring a smooth and relaxing experience.
Tagat S 2 is suitable for natural emulsions, allowing the creation of stable oil-in-water or water-in-oil emulsions in various cosmetic and personal care products.
DESCRIPTION
Tagat S 2 is a white, waxy solid.
Tagat S 2 is derived from the esterification of sucrose with stearic acid.
Tagat S 2 has a distinct sweet scent.
Tagat S 2 has a melting point range of approximately 50-55°C.
Tagat S 2 is insoluble in water but soluble in oils and fats.
Tagat S 2 forms stable emulsions when combined with water.
Tagat S 2 acts as an effective emulsifier, helping to blend oil and water-based ingredients.
Tagat S 2 provides a smooth and creamy texture to cosmetic and personal care products.
Tagat S 2 enhances the stability and consistency of formulations.
Tagat S 2 has excellent dispersing properties, aiding in the even distribution of ingredients.
Tagat S 2 can improve the spreadability and application of creams and lotions.
Tagat S 2 has moisturizing properties, helping to hydrate the skin.
Tagat S 2 imparts a silky, non-greasy feel to products.
Tagat S 2 is non-ionic, meaning it does not carry an electrical charge.
Tagat S 2 is compatible with a wide range of cosmetic ingredients.
Tagat S 2 is gentle and well-tolerated by the skin.
Tagat S 2 can enhance the foaming capacity of cleansers and bath products.
Tagat S 2 has a long shelf life and is resistant to oxidation.
Tagat S 2 can improve the stability and shelf life of emulsions and creams.
Tagat S 2 is used in various skincare, haircare, and cosmetic formulations.
Tagat S 2 is found in moisturizers, sunscreens, makeup products, and body lotions.
Tagat S 2 can enhance the performance of lipsticks and lip balms.
Tagat S 2 is commonly used in natural and organic cosmetic products.
Tagat S 2 is considered safe for topical use and has low skin irritancy potential.
Tagat S 2 is compliant with regulatory standards and guidelines for cosmetic ingredients.
PROPERTIES
Chemical Name: Sucrose Stearate (Tagat S 2)
Appearance: White, waxy solid
Odor: Characteristic sweet scent
Melting Point: Approximately 50-55°C
Solubility: Insoluble in water; soluble in oils and fats
Emulsifying Capacity: Forms stable emulsions when combined with water
Emulsifier Type: Non-ionic emulsifier
Compatibility: Compatible with a wide range of cosmetic ingredients
Stability: Enhances the stability and consistency of formulations
Thickening Agent: Contributes to viscosity and thickness of formulations
Texture Enhancer: Imparts a smooth and creamy texture to products
Moisturizing Properties: Helps to hydrate and moisturize the skin
Film Formation: Can form a thin, protective film on the skin
Non-Greasy Feel: Imparts a silky, non-greasy feel to cosmetic products
Dispersion Properties: Has excellent dispersing properties for even ingredient distribution
Shelf Life: Exhibits a long shelf life and resistance to oxidation
Ionic Charge: Non-ionic (does not carry an electrical charge)
Skin Compatibility: Gentle and well-tolerated by the skin
Foaming Capacity: Enhances the foaming capacity of cleansers and bath products
Taste Masking: Used for taste masking in pharmaceutical formulations
Hot Melt Coating: Applied in hot melt coating techniques for taste masking
Hot Melt Extrusion: Suitable for hot melt extrusion processes
Solid Lipid Nanoparticles: Utilized in the generation of solid lipid nanoparticles (SLN)
GMP Certification: Production is fully EU GMP-certified
Regulatory Compliance: Compliant with regulatory standards and guidelines for cosmetic ingredients
FIRST AID
Inhalation:
If Tagat S 2 is inhaled and respiratory symptoms occur, remove the affected person to fresh air immediately.
If breathing is difficult, seek medical attention and provide artificial respiration if necessary.
If breathing has stopped, administer CPR (cardiopulmonary resuscitation) with the help of trained personnel and seek immediate medical assistance.
Skin Contact:
In case of skin contact with Tagat S 2, immediately remove contaminated clothing and rinse the affected area thoroughly with soap and water.
If irritation or redness persists, seek medical advice.
Wash contaminated clothing before re-use.
Eye Contact:
If Tagat S 2 comes into contact with the eyes, flush the eyes gently but thoroughly with clean water for at least 15 minutes, while keeping the eyelids open.
Seek immediate medical attention, even if there is no initial discomfort or irritation.
Ingestion:
If Tagat S 2 is ingested accidentally, do not induce vomiting unless instructed to do so by medical personnel.
Rinse the mouth with water and drink plenty of water or milk if the person is conscious and alert.
Seek immediate medical attention and provide the medical personnel with all relevant information.
HANDLING AND STORAGE
Handling:
When handling Tagat S 2, wear appropriate protective equipment such as gloves, safety goggles, and a lab coat or protective clothing to minimize direct contact.
Avoid inhalation of dust or vapors.
Use adequate ventilation or respiratory protection if necessary.
Follow good industrial hygiene practices, including regular hand washing and avoiding prolonged or repeated skin contact.
Keep containers tightly closed when not in use to prevent contamination or moisture absorption.
Avoid generating dust or aerosols during handling.
Use appropriate containment measures, such as dust collection systems or vacuum cleaners equipped with HEPA filters.
Do not eat, drink, or smoke while handling Tagat S 2.
Storage:
Store Tagat S 2 in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat or ignition.
Keep containers tightly closed and properly labeled to prevent accidental spillage or exposure.
Store away from incompatible materials, such as strong oxidizing agents or acids.
Ensure proper segregation from food and beverages.
Follow any specific storage requirements provided by the manufacturer or local regulations.
Keep the storage area clean and free from potential contaminants.
Implement appropriate measures to prevent accidental release or discharge into the environment.
SYNONYMS
Sucrose monostearate
Sucrose ester of stearic acid
Stearoyl sucrose
Stearyl sucrose
Sucrose stearic acid ester
Sucrose octadecanoate
Sucrose fatty acid ester
E473 (European food additive number)
Stéarate de saccharose (French)
Saccharosemonostearat (German)
Sucrose monopalmitate
Sucrose monolaurate
Sucrose monomyristate
Sucrose monopalmitate
Sucrose monobehenate
Sucrose monolinoleate
Sucrose monoricinoleate
Sucrose monoisostearate
Sucrose monopalmitoleate
Sucrose monolinolenate
Sucrose monosaturated fatty acid ester
Sucrose monounsaturated fatty acid ester
Sucrose monoglyceride stearate
Sucrose monoglyceride ester
Sugar ester
Saccharose stearate
Stearic acid sucrose ester
Sucrose monostearic acid ester
Sucrose stearate ester
Stearyl sucrose ester
Sucrose fatty acid stearate
Sucrose octadecanoic acid ester
Sucrose monostearate
Stearate of sucrose
E473a (European food additive number)
Sucrose monosaturated fatty acid ester
Sucrose monounsaturated fatty acid stearate
Sucrose monoglyceride ester of stearic acid
Saccharose monostearate
Stearic acid ester of sucrose
Sucrose monopalmitate stearate
Sucrose monolaurate stearate
Sucrose monomyristate stearate
Sucrose monopalmitate ester
Sucrose monobehenate stearate
Sucrose monolinoleate stearate
Sucrose monoricinoleate stearate
Sucrose monoisostearate stearate
Sucrose monopalmitoleate stearate
Sucrose monolinolenate stearate
Sucrose ester of stearic acid
Stearic acid sucrose
Sucrose fatty acid ester
Sucrose monostearate
Stearyl sucrose
Sucrose octadecanoate
Sucrose monounsaturated fatty acid ester
Sucrose monoglyceride stearate
Sucrose monopalmitate
Saccharose stearic acid ester
Sucrose monopalmitate stearate
Sucrose monoisostearate
Sucrose monobehenate
Sucrose monolaurate
Sucrose monomyristate
Sucrose monolinoleate
Sucrose monoricinoleate
Sucrose monopalmitoleate
Sucrose monolinolenate
Sucrose monolaurate stearate
Sucrose monomyristate stearate
Sucrose monolinoleate stearate
Sucrose monoricinoleate stearate
Sucrose monopalmitoleate stearate
Sucrose monolinolenate stearate