Allium Sativum Bulb Extract ;extract of the bulb of the garlic, allium sativum l., liliaceae; allium pekinense bulb extract; extract of the bulb of the garlic, allium sativum l., liliaceae; garlic extract cas no:8008-99-9

Vitis Vinifera Extract ;vitis vinifera bud extract; extract of the buds of the grape, vitis vinifera l., vitaceae; red grape bud extract; red grapevine bud extract cas no: 84929-27-1

SLS 93% (Sodium Lauryl Sulfate 93%) is an anionic surfactant, and is a typical representative of sulphate-based surfactant.
SLS 93% (Sodium Lauryl Sulfate 93%) is usually white to light yellow crystalline powder.
SLS 93% (Sodium Lauryl Sulfate 93%) has good emulsibility, foamability, and foaming, infiltrating, decontaminating and dispersing properties.

CAS Number: 151-21-3
Molecular Formula: C12H25NaO4S
Molecular Weight: 288.38
EINECS Number: 205-788-1

Synonyms: Sodium dodecyl sulfate, 151-21-3, SODIUM LAURYL SULFATE, Sodium dodecylsulfate, Sodium lauryl sulphate, Sodium dodecyl sulphate, Neutrazyme, Sodium n-dodecyl sulfate, Irium, Sulfuric acid monododecyl ester sodium salt, Dodecyl sulfate sodium salt, Dodecyl sodium sulfate, Dodecyl sulfate, sodium salt, Anticerumen, Duponal, Duponol, Gardinol, Sodium monododecyl sulfate, Dreft, Aquarex methyl, Duponol methyl, Solsol needles, Stepanol methyl, Duponol waqa, Stepanol wac, Stepanol waq, Duponol qx, Richonol af, Perlandrol L, Perlankrol L, Sipex sb, Sipex sd, Standapol wa-ac, Stepanol me dry, Duponol Me, Richonol A, Richonol C, Sintapon L, Duponol C, Maprofix LK, Standapol WAQ, Stepanol ME, Stepanol WA, Akyposal SDS, Carsonol SLS, Maprobix NEU, Maprofix NEU, Maprofix WAC, Aquarex ME, Dupanol WAQ, Duponol QC, Duponol WA, Duponol WA dry, Duponol WAQ, Empicol LPZ, Hexamol SLS, Melanol CL, Duponal WAQE, Duponol WAQE, Duponol WAQM, Sterling wa paste, Conco sulfate WA, Conco sulfate WN, Nikkol SLS, Orvus WA Paste, Sipex OP, Sipex SP, Sipex UB, Sipon LS, Sipon PD, Sipon WD, Detergent 66, Montopol La Paste, Sipon LSB, Maprofix WAC-LA, Sterling WAQ-CH, Cycloryl 21, Cycloryl 31, Stepanol WA Paste, Conco Sulfate WAG, Conco Sulfate WAN, Conco Sulfate WAS, Quolac EX-UB, Odoripon Al 95, sodiumdodecylsulfate, Avirol 118 conc, Cycloryl 580, Cycloryl 585N, Lauyl sodium sulfate, Maprofix 563, Sinnopon LS 95, Stepanol T 28, Sodium laurilsulfate, Steinapol NLS 90, Empicol LS 30, Empicol LX 28, Lauryl sodium sulfate, Melanol CL 30, NALS, Rewopol NLS 30, Standapol waq special, Standapol was 100, Sinnopon LS 100, Stepanol WA-100, Carsonol SLS Special, Standapol 112 conc, Stepanol ME Dry AW, Avirol 101, Emersal 6400, Monogen Y 100, Carsonol SLS Paste B, sodium;dodecyl sulfate, Stepanol methyl dry aw, Berol 452, Emal 10, EMAL O, Sipon LS 100, n-Dodecyl sulfate sodium, Sodium monolauryl sulfate, Monododecyl sodium sulfate, Sodiumlauryl ether sulfate, Lauryl sulfate sodium salt, Conco sulfate WA-1200, Conco sulfate WA-1245, Dehydag sulfate GL emulsion, MFCD00036175, Emulsifier no. 104, Texapon k 12 p, CHEBI:8984, P and G Emulsifier 104, Sodium lauryl sulfate ether, SLS, Sodium Laurylsulfate, NSC-402488, Texapon K 1296, NCI-C50191, Laurylsulfuric Acid Sodium Salt, Dodecyl alcohol, hydrogen sulfate, sodium salt, Dodecylsulfuric Acid Sodium Salt, DTXSID1026031, Sodium lauryl sulfate, synthetic, Finasol osr2, Incronol SLS, Natriumlaurylsulfat, 368GB5141J, NCGC00091020-03, E487, Jordanol SL-300, Finasol osr(sub 2), Dodecyl sulfate sodium, Monagen Y 100, Perklankrol ESD 60, Caswell No. 779, Natrium laurylsulfuricum, 12738-53-3, 12765-21-8, 1334-67-4, Laurylsiran sodny [Czech], Lauryl sulfate, sodium salt, Dehydrag sulfate gl emulsion, DTXCID906031, Dehydag sulphate GL emulsion, Laurylsiran sodny, Rhodapon UB, Sodium dodecyl sulfate for Electrophoresis, inverted exclamation markY98.5%, Sodium lauryl sulfate 30%, CAS-151-21-3, CCRIS 6272, Lauryl sulfate sodium, HSDB 1315, Sodium lauryl sulfate, dental grade, EINECS 205-788-1, EPA Pesticide Chemical Code 079011, NSC 402488, CP 75424, Empicol, AI3-00356, UNII-368GB5141J, Sodium lauryl sulfate [JAN:NF], sodiumlauryl sulfate, sodium dodecylsulphate, Sodium dedecyl sulfate, Sodium-dodecyl-S-SDS, IPC-SDS, sodium n-dodecyl sulphate, Sodium Lauryl Sulfate NF, SDS (20% Solution), sodium monododecyl sulphate, lauryl sulphate sodium salt, EC 205-788-1, dodecyl sulphate sodium salt, SCHEMBL1102, Sodium lauryl sulfate, SDS, sodium dodecyl sulfate (sds), Sulfuric acid monododecyl ester sodium salt (1:1), CHEMBL23393, sodium dodecyl sulphate (sds), dodecyl sulfuric acid sodium salt, HY-Y0316B, DBMJMQXJHONAFJ-UHFFFAOYSA-M, Dodecyl sulphuric acid sodium salt, Sodium lauryl sulfate (JP17/NF), SODIUM LAURYL SULFATE [II], SODIUM LAURYL SULFATE [MI], BCP30594, CS-B1770, HY-Y0316, SODIUM LAURYL SULFATE [FCC], SODIUM LAURYL SULFATE [JAN], Tox21_111059, Tox21_201614, Tox21_300149, BDBM50530482, SODIUM LAURILSULFATE [MART.], SODIUM LAURYL SULFATE [HSDB], SODIUM.

SLS 93% (Sodium Lauryl Sulfate 93%) is abundant in foams and quickly biodegradable, and has solubility next only to fatty alcohol polyoxyethylene ether sodium sulphate (abbreviated as AES).
SLS 93% (Sodium Lauryl Sulfate 93%) is not sensitive to alkali and hard water, but its stability is inferior to general sulfonate under acidic conditions and is close to AES.
SLS 93% (Sodium Lauryl Sulfate 93%) is not favorable to exceed 95 °C upon long-term heating, and its irritation is at the middle level among surfactants, with an irritation index of 3.3 for a 10% solution, which is higher than AES and lower than sodium dodecyl benzene sulfonate (abbreviated as LAS).

In general sanitary products the concentration is limited when used as a forming agent, and is in line with national standards.
SLS 93% (Sodium Lauryl Sulfate 93%) is a major component of detergent.
Sodium lauryl sulfate consists of white or cream to pale yellow coloured crystals, flakes, or powder having a smooth feel, a soapy, bitter taste, and a faint odor of fatty substances.

SLS 93% (Sodium Lauryl Sulfate 93%) is easily soluble in water.
SLS 93% (Sodium Lauryl Sulfate 93%) is a kind of anionic surfactant, belongs to the typical representative of sulfate surfactant, abbreviated AS SLS, also known as AS, K12, sodium coconut oil sulfate, sodium lauryl sulfate, foaming agent, the commodity on the market is usually white to slightly yellow crystalline powder, non-toxic, slightly soluble in alcohol, insoluble , ether, easily soluble in water, It has good compound compatibility with anions and non-ions, good emulsification, foaming, foaming, penetration, decontamination and dispersion properties, foam rich, biodegradation fast, but the degree of water solubility is inferior to fatty alcohol polyoxyethylene ether sulfate sodium (AES).

SLS 93% (Sodium Lauryl Sulfate 93%) is an organic sodium salt that is the sodium salt of dodecyl hydrogen sulfate.
SLS 93% (Sodium Lauryl Sulfate 93%) has a role as a detergent and a protein denaturant. It contains a dodecyl sulfate.
SLS 93% (Sodium Lauryl Sulfate 93%), also spelled Sodium Laureth Sulfate (SLES) when ethoxylation is involved, is a widely used synthetic surfactant in many personal care and household products.

SLS 93% (Sodium Lauryl Sulfate 93%) is an anionic surfactant, which means it has the ability to lower the surface tension between two substances, allowing them to mix more effectively.
SLS 93% (Sodium Lauryl Sulfate 93%) is a widely used surfactant and can be found in many mainstream personal hygiene products such as shampoos, toothpastes, mouthwashes, bodywash, soaps, detergents and body wash.
SLS 93% (Sodium Lauryl Sulfate 93%) can lower the surface tension between ingredients.

SLS 93% (Sodium Lauryl Sulfate 93%), an accepted contraction of sodium lauryl ether sulfate (SLES), also called sodium alkylethersulfate, is an anionic detergent and surfactant found in many personal care products (soaps, shampoos, toothpaste, etc.) and for industrial uses.
SLS 93% (Sodium Lauryl Sulfate 93%) is an inexpensive and very effective foaming agent.
SLS 93% (Sodium Lauryl Sulfate 93%), ammonium lauryl sulfate (ALS), and sodium pareth sulfate are surfactants that are used in many cosmetic products for their cleaning and emulsifying properties.

SLS 93% (Sodium Lauryl Sulfate 93%) is derived from palm kernel oil or coconut oil.
In herbicides, SLS 93% (Sodium Lauryl Sulfate 93%) is used as a surfactant to improve absorption of the herbicidal chemicals and reduces time the product takes to be rainfast, when enough of the herbicidal agent will be absorbed.
SLS 93% (Sodium Lauryl Sulfate 93%) is chemical formula is CH3(CH2)11(OCH2CH2)nOSO3Na.

Sometimes the number represented by n is specified in the name, for example laureth-2 sulfate.
SLS 93% (Sodium Lauryl Sulfate 93%) is heterogeneous in the number of ethoxyl groups, where n is the mean. Laureth-3 sulfate is the most common one in commercial products.
SLS 93% (Sodium Lauryl Sulfate 93%) is an anionic surfactant, K12 for short. Soluble in water, it has excellent emulsifying, foaming, penetrating, decontamination and dispersing properties, rich and delicate foam, good compatibility, good resistance to hard water and fast biodegradation.

SLS 93% (Sodium Lauryl Sulfate 93%) is prepared by ethoxylation of dodecyl alcohol, which is produced industrially from palm kernel oil or coconut oil.
The resulting ethoxylate is converted to a half ester of sulfuric acid, which is neutralized by conversion to the sodium salt.
The related surfactant SLS 93% (Sodium Lauryl Sulfate 93%) is produced similarly, but without the ethoxylation step.

SLS 93% (Sodium Lauryl Sulfate 93%) and ammonium lauryl sulfate (ALS) are commonly used alternatives to SLES in consumer products.
SLS 93% (Sodium Lauryl Sulfate 93%) is an anionic surfactant naturally derived from coconut and/or palm kernel oil.
SLS 93% (Sodium Lauryl Sulfate 93%) usually consists of a mixture of sodium alkyl sulfates, mainly the lauryl.

SLS 93% (Sodium Lauryl Sulfate 93%) lowers surface tension of aqueous solutions and is used as fat emulsifier, wetting agent, and detergent in cosmetics, pharmaceuticals and toothpastes.
SLS 93% (Sodium Lauryl Sulfate 93%) is also used in creams and pastes to properly disperse the ingredients and as research tool in protein biochemistry.
SLS 93% (Sodium Lauryl Sulfate 93%) also has some microbicidal activity.

SLS 93% (Sodium Lauryl Sulfate 93%) is a kind of anionic surfactant, compatibility with anion and non-ionic,Fast biodegradability, detergency and dispersing performances.
SLS 93% (Sodium Lauryl Sulfate 93%) is widely used in toothpaste, soap, shampoo, washing powder, bubble, hand washing agents and cosmetics.
Also it can be used as emulsifier, fire retardant, auxiliary agent of textile, and plating additive etc.

SLS 93% (Sodium Lauryl Sulfate 93%) is a synthetic compound that has the chemical formula C12H25NaO4S.
SLS 93% (Sodium Lauryl Sulfate 93%) is an anionic surfactant with a sulfate group (SO4) at one end of its hydrophobic (water-repelling) hydrocarbon chain.
This structure allows it to interact with both water and oils, making it effective at removing dirt and grease.

SLS 93% (Sodium Lauryl Sulfate 93%) is known for its excellent foaming and cleaning abilities.
This is why it's commonly found in products like shampoos and toothpaste, where a rich lather is often desired for a thorough cleaning experience.
Some individuals may experience skin and eye irritation when using products containing SLS 93% (Sodium Lauryl Sulfate 93%).

This is particularly true for people with sensitive skin or pre-existing skin conditions.
To address these concerns, milder surfactants are used in "SLS-free" or "sensitive skin" formulations.
SLS 93% (Sodium Lauryl Sulfate 93%) has been criticized for its potential environmental impact. When it enters wastewater, it can persist and accumulate in aquatic ecosystems.

SLS 93% (Sodium Lauryl Sulfate 93%) is known to be toxic to aquatic life, which has raised concerns about its effects on the environment.
In response to consumer demand for milder and environmentally friendly products, many companies have started using alternative surfactants in their formulations.
These alternatives can be derived from natural sources, such as coconut or palm oil, and are often marketed as more environmentally friendly and gentler on the skin.

SLS 93% (Sodium Lauryl Sulfate 93%) is usually used in the DNA extraction process to separate DNA after protein denaturation.
SLS 93% (Sodium Lauryl Sulfate 93%) is often misread as sodium dodecyl sulfonate.
SLS 93% (Sodium Lauryl Sulfate 93%) is widely used as a foaming agent in toothpaste, soap, shower gel, shampoo, detergent and cosmetics.

93% of personal care products and household cleaning products contain sodium lauryl sulfate.
SLS 93% (Sodium Lauryl Sulfate 93%) is abbreviated as SLS, and also known as AS, K12, coco alcohol sulfate and foaming agent.
SLS 93% (Sodium Lauryl Sulfate 93%) is non-toxic, slightly soluble in alcohol, insoluble in chloroform and ether, soluble in water, and has good anionic and nonionic complex compatibility.

Melting point: 204-207 °C (lit.)
Density: 1.03 g/mL at 20 °C
FEMA: 4437 | SODIUM LAURYL SULFATE
Flash point: >100°C
storage temp.: 2-8°C
solubility: H2O: 0.1 M, clear to nearly clear, colorless to slightly yellow
form: Powder or Crystals
color: White to pale yellow
PH: 6-9 (10g/l, H2O, 20℃)
Odor: Slight fatty odour
PH Range: 7.2
Water Solubility: ca. 150 g/L (20 ºC)
λmax: λ: 260 nm Amax: 0.3
λ: 280 nm Amax: 0.2
Merck: 14,8636
BRN: 3599286
InChIKey: DBMJMQXJHONAFJ-UHFFFAOYSA-M
LogP: 1.600

Solutions of SLS 93% (Sodium Lauryl Sulfate 93%) (pH 9.5–10.0) are mildly corrosive to mild steel, copper, brass, bronze, and aluminum.
SLS 93% (Sodium Lauryl Sulfate 93%) is an anionic surfactant employed in a wide range of nonparenteral pharmaceutical formulations and cosmetics.
SLS 93% (Sodium Lauryl Sulfate 93%) is an anionic surfactant used in many cleaning and hygiene products.

SLS 93% (Sodium Lauryl Sulfate 93%) is a common component of many domestic cleaning, personal hygiene and cosmetic, pharmaceutical, and food products, as well as of industrial and commercial cleaning and product formulations.
SLS 93% (Sodium Lauryl Sulfate 93%) is a kind of anionic surfactant with excellent performance.
SLS 93% (Sodium Lauryl Sulfate 93%) has good cleaning, emulsifying, wetting and foaming properties.

SLS 93% (Sodium Lauryl Sulfate 93%) is soluble in water easily, compatible with many surfactants, and stable in hard water.
SLS 93% (Sodium Lauryl Sulfate 93%) is biodegradable with low irritation to skin and eye.
SLS 93% (Sodium Lauryl Sulfate 93%) works by attracting both water and oil, which helps to break down grease and dirt, making it easier to wash them away.

SLS 93% (Sodium Lauryl Sulfate 93%) is ability to create a rich lather is often appreciated in personal care products, as it gives the sensation of thorough cleaning.
However, there has been some controversy surrounding SLS 93% (Sodium Lauryl Sulfate 93%) and its related compounds.
Some people may experience skin or eye irritation when using products containing SLS 93% (Sodium Lauryl Sulfate 93%), especially if they have sensitive skin or allergies.

In addition, there have been concerns about the environmental impact of SLS 93% (Sodium Lauryl Sulfate 93%), as it can be toxic to aquatic life and may persist in the environment.
Like other surfactants, SLS 93% (Sodium Lauryl Sulfate 93%) is amphiphilic.
SLS 93% (Sodium Lauryl Sulfate 93%) thus migrates to the surface of liquids, where its alignment and aggregation with other SLS molecules lowers the surface tension.

This allows for easier spreading and mixing of the liquid.
SLS 93% (Sodium Lauryl Sulfate 93%) has potent protein denaturing activity and inhibits the infectivity of viruses by by solubilizing the viral envelope and/or by denaturing envelope and/or capsid proteins.
SLS 93% (Sodium Lauryl Sulfate 93%) is effective at cleaning because it has both hydrophilic (water-attracting) and hydrophobic (water-repelling) parts in its molecular structure.

The hydrophilic sulfate end interacts with water, while the hydrophobic hydrocarbon tail binds to oil and grease.
This dual action allows SLS 93% (Sodium Lauryl Sulfate 93%) to lift and remove dirt and oils from surfaces.
SLS 93% (Sodium Lauryl Sulfate 93%) is commonly found in many personal care and cosmetic products because of its ability to create a foamy lather and effectively remove dirt and oils from the skin and hair.

SLS 93% (Sodium Lauryl Sulfate 93%)'s used in shampoos to help cleanse the scalp and hair, in body washes and soaps for cleaning the skin, and in toothpaste to produce a creamy texture and help dislodge debris from teeth.
SLS 93% (Sodium Lauryl Sulfate 93%) is generally considered safe for use in the concentrations found in most personal care products, as they are typically low and well below levels that could cause harm.
However, some individuals may be more sensitive to it, experiencing skin or mucous membrane irritation.

This has led to the development of SLS 93% (Sodium Lauryl Sulfate 93%)-free and sulfate-free product lines for individuals with sensitivities.
SLS 93% (Sodium Lauryl Sulfate 93%) is typically produced through the sulfation of lauryl alcohol, which can be derived from coconut or palm oil.
During the manufacturing process, SLS 93% (Sodium Lauryl Sulfate 93%) can be produced in different grades, which can vary in purity and impurities.

Pharmaceutical or cosmetic grades are typically higher in purity compared to industrial grades.
SLS 93% (Sodium Lauryl Sulfate 93%) plays a significant role in cosmetic chemistry, as it is a key ingredient in formulating products that require foaming and cleaning properties.
Cosmetic chemists and product developers often use SLS to achieve the desired texture, cleansing ability, and appearance in their formulations.

SLS 93% (Sodium Lauryl Sulfate 93%) has been the subject of various controversies, often related to its potential to cause skin and eye irritation.
SLS 93% (Sodium Lauryl Sulfate 93%)'s important to note that not all individuals will react to SLS, and many people use products containing SLS without issues.
SLS 93% (Sodium Lauryl Sulfate 93%) may be listed as "Sodium Lauryl Sulfate" or "Sodium Laureth Sulfate" if ethoxylation is involved (SLES).

SLS 93% (Sodium Lauryl Sulfate 93%) is a detergent and wetting agent effective in both alkaline and acidic conditions.
In recent years it has found application in analytical electrophoretic techniques: SLS 93% (Sodium Lauryl Sulfate 93%) polyacrylamide gel electrophoresis is one of the more widely used techniques for the analysis of proteins; and sodium lauryl sulfate has been used to enhance the selectivity of micellar electrokinetic chromatography (MEKC).
SLS 93% (Sodium Lauryl Sulfate 93%) K12, sodium lauryl sulfate CAS 151-21-3, is a synthetic organic compound with the formula CH3(CH2)11SO4Na.

SLS 93% (Sodium Lauryl Sulfate 93%) is incompatible with strong oxidizers.
SLS 93% (Sodium Lauryl Sulfate 93%) is also incompatible with cationic materials and with acids with pH below 2.5.
Salts, basic, such as SLS 93% (Sodium Lauryl Sulfate 93%), are generally soluble in water.

The resulting solutions contain moderate concentrations of hydroxide ions and have pH's greater than 7.0. They react as bases to neutralize acids.
These neutralizations generate heat, but less or far less than is generated by neutralization of the bases in reactivity group 10 (Bases) and the neutralization of amines.
They usually do not react as either oxidizing agents or reducing agents but such behavior is not impossible.

SLS 93% (Sodium Lauryl Sulfate 93%) reacts with cationic surfactants, causing loss of activity even in concentrations too low to cause precipitation.
Unlike soaps, SLS 93% (Sodium Lauryl Sulfate 93%) is compatible with dilute acids and calcium and magnesium ions.
SLS 93% (Sodium Lauryl Sulfate 93%) is incompatible with salts of polyvalent metal ions, such as aluminum, lead, tin or zinc, and precipitates with potassium salts.

Preparation:
SLS 93% (Sodium Lauryl Sulfate 93%) can be synthesized by reacting dodecyl alcohol with sulfur trioxide gas, followed by neutralization with sodium hydroxide.
The preparation of SLS 93% (Sodium Lauryl Sulfate 93%) involves the following steps: The reaction takes place in a vertical reactor at 32 °C.
Nitrogen gas is introduced through the gas vents at a flow rate of 85.9 L/min.

Lauryl alcohol is added at a flow rate of 58 g/min at 82.7 kPa.
Liquid sulfur trioxide is fed into the flash evaporator at 124.1 kPa, with a flow rate of 0.9072 kg/h and a flash temperature of 100 °C.

The sulfated product is quickly cooled to 50 °C, aged for 10-20 min, then neutralized with a base in a neutralization kettle controlled at 50 °C.
The pH is adjusted to 7-8.5, and the liquid product is spray dried to obtain a solid product.

Uses:
SLS 93% (Sodium Lauryl Sulfate 93%) is used as an emulsifying agent in various food products.
SLS 93% (Sodium Lauryl Sulfate 93%) is used for cleaning and sterilizing medical equipment, such as surgical instruments.
SLS 93% (Sodium Lauryl Sulfate 93%) is sometimes used in hair conditioners to improve the texture of the hair and make it easier to comb through after shampooing.

Some adhesive removers and solvents used to remove stickers, labels, and tape residues may contain SLS to help dissolve and lift the adhesive.
SLS 93% (Sodium Lauryl Sulfate 93%) is used as additives in capillary electrophoresis analysis and is generally used as molar solution.
SLS 93% (Sodium Lauryl Sulfate 93%) is also used in other analysis such as flow column analysis.

SLS 93% (Sodium Lauryl Sulfate 93%) is used as Detergent and textile auxiliaries, as foaming agent for toothpaste, mine fire extinguishing agent, emulsion polymerization emulsifier, wool cleaning agent, etc
SLS 93% (Sodium Lauryl Sulfate 93%) is used as anionic surface activator, emulsifier and foaming agent
SLS 93% (Sodium Lauryl Sulfate 93%) has excellent decontamination, emulsification and foaming power.

SLS 93% (Sodium Lauryl Sulfate 93%) can be used as detergents and textile auxiliaries.
SLS 93% (Sodium Lauryl Sulfate 93%) can also be used as anionic surfactants, toothpaste foaming agents, mine fire extinguishers, and chemicalbook fire extinguishers.
Foaming agent, emulsion polymerization emulsifier and dispersing agent, shampoo and other cosmetic products, wool detergent, detergent for fine silk and wool fabrics.

SLS 93% (Sodium Lauryl Sulfate 93%) is used as detergent and textile , toothpaste foaming agent, fire-extinguishing foam, emulsion polymerization emulsifier, pharmaceutical emulsifying dispersant, shampoo and other.
SLS 93% (Sodium Lauryl Sulfate 93%) and SLES are used to create a lathering effect, help remove dirt and oil from hair, and distribute the product evenly.
They provide foaming and cleaning properties in shower gels, body washes, and bar soaps.

SLS 93% (Sodium Lauryl Sulfate 93%) is used to create a foamy texture and help dislodge debris from teeth.
SLS 93% (Sodium Lauryl Sulfate 93%) often found in liquid hand soaps to cleanse hands effectively.
SLS 93% (Sodium Lauryl Sulfate 93%) and SLES create a creamy lather that helps with shaving.

Some facial cleansers use these compounds to remove makeup and cleanse the skin.
SLS 93% (Sodium Lauryl Sulfate 93%) helps to remove grease and food residue from dishes.
SLS 93% (Sodium Lauryl Sulfate 93%) is used to break down and remove stains from clothing.

SLS 93% (Sodium Lauryl Sulfate 93%) is found in various cleaning products, including all-purpose cleaners and bathroom cleaners, to help with the removal of dirt and grime.
SLS 93% (Sodium Lauryl Sulfate 93%) is used in various industrial processes, such as in the textile and paper industries, to assist in the dispersion and removal of contaminants and impurities.
SLS 93% (Sodium Lauryl Sulfate 93%) is used as a reference standard in research and scientific studies.

SLS 93% (Sodium Lauryl Sulfate 93%) is often employed in studies related to surface and interfacial science.
SLS 93% (Sodium Lauryl Sulfate 93%) is used in textile and leather processing to aid in the wetting, emulsification, and removal of impurities.
SLS 93% (Sodium Lauryl Sulfate 93%) is used in the formulation of pesticides and herbicides to enhance the dispersion and adhesion of active ingredients on plant surfaces.

Some pet shampoos and grooming products contain SLS 93% (Sodium Lauryl Sulfate 93%) or SLES to help clean and lather pet fur.
SLS 93% (Sodium Lauryl Sulfate 93%) is used in some car cleaning products, including car wash soaps and interior cleaners.
Specialized firefighting foams may contain SLS 93% (Sodium Lauryl Sulfate 93%) to help extinguish liquid fuel fires by forming a protective film on the surface of the fuel.

SLS 93% (Sodium Lauryl Sulfate 93%) is used in the following products: adhesives and sealants, coating products, fillers, putties, plasters, modelling clay, plant protection products and polymers.
SLS 93% (Sodium Lauryl Sulfate 93%) is used in the following areas: building & construction work and agriculture, forestry and fishing.
SLS 93% (Sodium Lauryl Sulfate 93%) is widely used in toothpaste foaming agent, cosmetic emulsifier, shampoo, bath agent and other washing cosmetics surfactant.

Also widely SLS 93% (Sodium Lauryl Sulfate 93%) used in pharmaceutical industry, widely used in pharmaceutical manufacturing emulsifier, detergent, dispersant, wetting agent, foaming agent.
As concrete additive, foaming agent and air entraining agent in construction industry.
SLS 93% (Sodium Lauryl Sulfate 93%) can also be used as leveling agent and mineral flotation agent in printing and dyeing industry.

SLS 93% (Sodium Lauryl Sulfate 93%) is used in the following products: cosmetics and personal care products, washing & cleaning products, air care products, biocides (e.g. disinfectants, pest control products), coating products, fillers, putties, plasters, modelling clay, polishes and waxes and polymers.
Release to the environment of SLS 93% (Sodium Lauryl Sulfate 93%) can occur from industrial use: formulation of mixtures.

SLS 93% (Sodium Lauryl Sulfate 93%) is widely used in liquid detergent, such as dishware, shampoo, bubble bath and hand cleaner, etc.
SLS 93% (Sodium Lauryl Sulfate 93%) can be used in washing powder and detergent for heavy dirty.
SLS 93% (Sodium Lauryl Sulfate 93%) can be used to replace LAS, so that the general dosage of active matter is reduced.

In textile, printing and dyeing, oil and leather industries, it is used as lubricant, dyeing agent, cleaner, foaming agent and degreasing agent.
SLS 93% (Sodium Lauryl Sulfate 93%) is often used in detergents and textile industry.
SLS 93% (Sodium Lauryl Sulfate 93%) belongs to Anionic surfactant.

SLS 93% (Sodium Lauryl Sulfate 93%) is Soluble in water, with good anionic and nonionic complex compatibility , good emulsification, foaming, osmosis, decontamination and dispersion properties, are widely used in toothpaste, shampoo,detergent, liquid washing, cosmetics and plastic mold release, lubrication and pharmaceutical, paper making, building materials, chemical industry, etc.
SLS 93% (Sodium Lauryl Sulfate 93%) is also used in laboratory and research settings as a standard reference compound due to its well-known properties.
SLS 93% (Sodium Lauryl Sulfate 93%) is used as a model compound in studies related to surface and interfacial science.

SLS 93% (Sodium Lauryl Sulfate 93%) is used in the following products: polymers, laboratory chemicals, pharmaceuticals and washing & cleaning products.
Release to the environment of SLS 93% (Sodium Lauryl Sulfate 93%) can occur from industrial use: in processing aids at industrial sites, in the production of articles, as an intermediate step in further manufacturing of another substance (use of intermediates), as processing aid and for thermoplastic manufacture.
Other release to the environment of SLS 93% (Sodium Lauryl Sulfate 93%) is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.

SLS 93% (Sodium Lauryl Sulfate 93%) is used in a variety of products, including: Grooming products, such as shaving cream, lip balm, hand sanitizer, nail treatments, makeup remover, foundation, facial cleansers, exfoliants, and liquid hand soap.
SLS 93% (Sodium Lauryl Sulfate 93%) helps combine oil and water-based ingredients, ensuring a uniform mixture in products like salad dressings, sauces, and beverages.
SLS 93% (Sodium Lauryl Sulfate 93%) can be used in some pharmaceutical formulations, such as in oral medications, where it helps disperse active ingredients for easier swallowing.

SLS 93% (Sodium Lauryl Sulfate 93%) is used in some adhesive and sealant products to improve the wetting and bonding properties, making them easier to apply and more effective.
SLS 93% (Sodium Lauryl Sulfate 93%) can be found in certain dry chemical fire extinguishers to suppress flammable liquid fires.
SLS 93% (Sodium Lauryl Sulfate 93%) is used in the oil and gas industry as an ingredient in drilling fluids to stabilize the drilling mud and improve the suspension of solids.

SLS 93% (Sodium Lauryl Sulfate 93%) is used in firefighting foams, especially those designed for combating flammable liquid fires.
SLS 93% (Sodium Lauryl Sulfate 93%) helps create a stable foam blanket that extinguishes the fire by separating it from oxygen.
SLS 93% (Sodium Lauryl Sulfate 93%) may be used in food processing for cleaning and sanitizing equipment and food contact surfaces due to its ability to break down grease and organic residues.

SLS 93% (Sodium Lauryl Sulfate 93%) is an emulsifier and whipping aid that has a solubility of 1 g in 10 ml of water.
SLS 93% (Sodium Lauryl Sulfate 93%) functions as an emulsifier in egg whites.
SLS 93% (Sodium Lauryl Sulfate 93%) is used as a whipping aid in marshmallows and angel food cake mix.

SLS 93% (Sodium Lauryl Sulfate 93%) also functions to aid in dissolving fumaric acid.
SLS 93% (Sodium Lauryl Sulfate 93%) is used etting agent, detergent, especially in the textile industry.
Electrophoretic separation of proteins and lipids. Ingredient of toothpastes.

SLS 93% (Sodium Lauryl Sulfate 93%) has excellent detergency, emulsification and foaming power, can be used as detergents and textile auxiliaries, and is also used as an anionic surfactant, toothpaste foaming agent, mine fire extinguishing agents, foaming agents for fire extinguishers, emulsion polymerization emulsifiers, emulsifying and dispersing agents for medical use, shampoo and other cosmetic products, wool detergent, detergent for silky class fine fabrics and flotation agent for metal beneficiation.
SLS 93% (Sodium Lauryl Sulfate 93%) used as foaming agents; emulsifying agents; and anionic surfactants.

SLS 93% (Sodium Lauryl Sulfate 93%) is used for cakes, drinks, proteins, fruits, fruit juice, and edible oil, and so on.
SLS 93% (Sodium Lauryl Sulfate 93%) is used as surfactants, detergents, foaming agents, and wetting agents, and so on.
SLS 93% (Sodium Lauryl Sulfate 93%) is used as relatively low-level ion-pairing reagents, and is cheaper than sodium heptanesulfonate and sodium pentanesulfonate when less demanding.

SLS 93% (Sodium Lauryl Sulfate 93%) is used as raw material for modifying materials.
SLS 93% (Sodium Lauryl Sulfate 93%) is used in the textile industry as a wetting agent to aid in the even distribution of dyes and chemicals during the dyeing and finishing processes.

Safety Profile:
Poison by intravenous and intraperitoneal routes.
Moderately toxic by ingestion.
SLS 93% (Sodium Lauryl Sulfate 93%) a human skin irritant.

An experimental eye and severe skin irritant.
Mutation data reported.
When heated to decomposition SLS 93% (Sodium Lauryl Sulfate 93%) emits toxic fumes of SO, and Na2O.

SLS 93% (Sodium Lauryl Sulfate 93%) is widely used in cosmetics and oral and topical pharmaceutical formulations.
SLS 93% (Sodium Lauryl Sulfate 93%) is a moderately toxic material with acute toxic effects including irritation to the skin, eyes, mucous membranes, upper respiratory tract, and stomach.

Repeated, prolonged exposure to dilute solutions may cause drying and cracking of the skin; contact dermatitis may develop.
Prolonged inhalation of SLS 93% (Sodium Lauryl Sulfate 93%) will damage the lungs.

Pulmonary sensitization is possible, resulting in hyperactive airway dysfunction and pulmonary allergy.
Animal studies have shown intravenous administration to cause marked toxic effects to the lung, kidney, and liver.
Mutagenic testing in bacterial systems has proved negative.

DESCRIPTION:
SLS Powder is bubbly froth-producing surfactant is derived naturally from coconut oil or palm kernel oil and is known for its widespread application in manufacturing cleansers, detergents, and cosmetics.

CAS No: 151-21-3
INCI Name- Sodium Lauryl Sulfate
Molecular Formula-NaSO4C12H25
Alternate Names- Sodium Dodecyl Sulfate

Sodium Lauryl Sulfate Powder is often used as a foaming agent in many common products: Bath products, shampoos, foaming powders and more
SLS Powder is Highly Active, high quality SLS Powdered sodium lauryl sulfate.

SLS Powder is sUseful in powdered or tablet or blended liquid hard surface, and carpet cleaners, powdered bubble baths, and cleansing preparations, scouring and foaming agents SLS is also commonly used in many in textile and industrial cleaners, powdered hand cleaners.
SLS Powder is Great to use in liquid hand soaps too.

Sodium Lauryl Sulfate (SLS) is a strong, anionic surfactant that is considered milder than sodium laureth sulfate (SLES) but has very similar properties.
Sulfates are stable in bases at a higher pH, with good foaming properties.

SLS (Sodium Lauryl Sulfate) Powder is a versatile and widely used cleaning and foaming agent known for its effective cleansing properties.
This white, crystalline powder has found its way into various industries, from personal care and cosmetics to household cleaning products


Sodium lauryl sulfate is an anionic surfactant,also called sodium dodecyl sulfate K12 for short. is an anionic surfactant (a wetting agent that reduces and lowers the surface tension of a liquid and the tension between two liquids) and is commonly used in numerous hygiene, cosmetic, and cleaning products.
Sodium lauryl sulfate is soluble in water, it has excellent emulsifying, foaming, penetrating, decontamination and dispersing properties, rich and delicate foam, good compatibility, good resistance to hard water and fast biodegradation.
Due to its efficacy, low cost, abundance and simplicity, it’s used in a variety of cosmetic, dermatological and consumer products.



BENEFITS AND USES OF SLS POWDER:
Our pure and concentrated SLS creates a copious, creamy, and luxurious foam that will deeply clean your body and hair.
SLS Powder enhances the viscosity of the products thereby making them thicker and creamier.
You can remove your makeup with this, and SLS Powder will leave your skin squeaky clean.

SLS Powder prevents oil build-up on your face and prevents acne.
When added to detergents SLS Powder can remove the toughest stains from your clothes.
Its astronomical cleaning power is sufficient to leave the floor of your house clean and shiny.


SLS Powder has Excellent foam and viscosity enhancer
SLS Powder has Good cleansing properties
SLS Powder Can be used together with other surfactants
SLS Powder Provides high foam, good lather, and excellent detergent properties


SLS Powder is used in Body washes, shampoos, bubble baths, cleansing lotions, various personal care cleansing products

SLS Powder formula is a highly effective used to remove oily stains and residues used in many personal care and home care products like Shampoo, Bubble Bath, Shower Gel, Face Wash, Dish Wash, Liquid Detergent and Hand Wash.
SLS Powder is also used in the printing and dyeing industry, petroleum and leather industry as lubricant, dyeing agent, cleanser, foaming agent and degreasing Grooming products, such as shaving cream, lip balm, hand sanitizer, nail treatments, makeup remover, foundation, facial cleansers, exfoliants, and liquid hand soap Hair products, such as shampoo, conditioner, hair dye, dandruff treatment, and styling gel Dental care products, such as toothpaste, teeth whitening products, and mouthwash Bath products, such as bath oils or salts, body wash, and bubble bath Creams and lotions, such as hand cream, masks, anti-itch creams, hair-removal products, and sunscreen


Personal care:
Cosmetic products:
SLS Powder is used in facial cleansers, exfoliants, hand sanitizers, hair dyes, lip balms, lotions, makeup foundations, makeup removers, nail polish, shaving cream, styling gels, and sunscreens.

Cleaning products:
SLS Powder is used in all-purpose cleaners, bath salts, body wash, car wash cleaners, engine degreasers, floor cleaners, laundry detergents, liquid hand soaps, mouthwash, shampoos, conditioners, toothpaste, and teeth whitening products.

SLS Powder formula is a highly effective used to remove oily stains and residues used in many personal care and home care products like Shampoo, Bubble Bath, Shower Gel, Face Wash, Dish Wash, Liquid Detergent and Hand Wash.

SLS Powder is also used in the printing and dyeing industry, petroleum and leather industry as lubricant, dyeing agent, cleanser, foaming agent and degreasing Grooming products, such as shaving cream, lip balm, hand sanitizer, nail treatments, makeup remover, foundation, facial cleansers, exfoliants, and liquid hand soap Hair products, such as shampoo, conditioner, hair dye, dandruff treatment, and styling gel Dental care products, such as toothpaste, teeth whitening products, and mouthwash Bath products, such as bath oils or salts, body wash, and bubble bath Creams and lotions, such as hand cream, masks, anti-itch creams, hair-removal products, and sunscreen


HOW SLS POWDER WORKS
SLS Powder works by breaking the surface tension of the water and enabling it to clear any dirt, dust, or grime.
SLS Powder acts as an emulsifier to thicken the formulation and even out its texture.


CONCENTRATION AND SOLUBILITY:
Typically, SLS Powder is used at a concentration of less than 1% in rinse-off products and greater than 1% for household or industrial products.
In cosmetics, the concentration should be around 0.01%-0.5%.
SLS Powder is partially soluble in both water and oil.



HOW TO USE SLS POWDER:
Mix SLS Powder with other surfactants and add the mix to the heated water phase at 70o
Mix water and oil phase at a temperature of 40C and stir continuously.
Add active ingredients and stabilisers to the final mixture.


KEY FEATURES OF SLS POWDER:
Effective Cleansing:
SLS Powder is valued for its exceptional ability to create rich and stable lather, making it a popular choice in products that require thorough cleaning.

Foaming Power:
SLS Powder generates copious amounts of foam and bubbles, which enhance the sensory experience of cleansing.

Dissolves Easily:
SLS Powder easily dissolves in water, making it convenient to work with in formulations.

Versatility:
SLS Powder is highly versatile and finds applications in various industries, including personal care, cosmetics, detergents, and more.

COMMON USES OF SLS POWDER:
Personal Care:
SLS Powder is a key ingredient in shampoos, body washes, toothpaste, and soaps, creating a luxurious lather for effective cleansing.

Cosmetics:
SLS Powder is used in various cosmetic products like facial cleansers, makeup removers, and bath products for its foaming and cleansing properties.

Household Cleaners:
SLS Powder is found in many household cleaning products due to its cleaning and degreasing abilities.

BENEFITS OF SLS POWDER:
Cleansing Power:
SLS Powder provides effective cleansing, removing dirt, oil, and impurities from surfaces and skin.

Foaming Action:
SLS Powder enhances the sensory experience by creating rich, stable foam and bubbles.

Versatility:
SLS Powder’s versatility makes it a valuable ingredient in a wide range of products.
SLS Powder is a trusted ingredient in the world of personal care, cosmetics, and cleaning products, known for its ability to deliver a thorough and enjoyable cleansing experience.
Whether you’re looking to formulate a gentle shampoo, a foaming facial cleanser, or an effective household cleaner, SLS Powder plays a crucial role in achieving cleanliness and foaminess.



CHEMICAL AND PHYSICAL PROPERTIES OF SLS POWDER:
Scent, Characteristic of surfactants—detergenty
pH, 9.75–10.25 (1% solution)
Charge, Anionic
Solubility, Water
Why do we use it in formulations?:
Sodium Lauryl Sulfate (SLS) is an excellent cleanser and creates wonderful, luxurious lather.
SLS Powder is also inexpensive.

Refined or unrefined?:
Sodium Lauryl Sulfate (SLS) only exists as a refined product
Strengths, Strong, inexpensive, effective surfactant
Alternatives & Substitutions, Would choose something milder, like Sodium Coco Sulfate (SCS), Sodium Laureth Sulfate (SLeS), or Sodium Lauryl Sulfoacetate (SLSa).
Appearance, White or yellowish powder (powder),
Odor, No strange odors,
Active matter(%), ≥93, ≥95
Free oil (%), ≤3, ≤3
Inorganic sulfate (%), ≤5, ≤2
Water content, ≤3, ≤2
Color(5%Am.aq,sol.)Klett, –, –
pH-value(1%sol), 7~10, 7~10
Whiteness, ≥80, ≥80




SAFETY INFORMATION ABOUT SLS POWDER:

First aid measures:
Description of first aid measures:
General advice:
Consult a physician.
Show this safety data sheet to the doctor in attendance.
Move out of dangerous area:

If inhaled:
If breathed in, move person into fresh air.
If not breathing, give artificial respiration.
Consult a physician.
In case of skin contact:
Take off contaminated clothing and shoes immediately.
Wash off with soap and plenty of water.
Consult a physician.

In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
Continue rinsing eyes during transport to hospital.

If swallowed:
Do NOT induce vomiting.
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.

Firefighting measures:
Extinguishing media:
Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special hazards arising from the substance or mixture
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas

Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.
Accidental release measures:
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment.

Avoid breathing vapours, mist or gas.
Evacuate personnel to safe areas.

Environmental precautions:
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Methods and materials for containment and cleaning up:
Soak up with inert absorbent material and dispose of as hazardous waste.
Keep in suitable, closed containers for disposal.

Handling and storage:
Precautions for safe handling:
Avoid inhalation of vapour or mist.

Conditions for safe storage, including any incompatibilities:
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Storage class (TRGS 510): 8A: Combustible, corrosive hazardous materials

Exposure controls/personal protection:
Control parameters:
Components with workplace control parameters
Contains no substances with occupational exposure limit values.
Exposure controls:
Appropriate engineering controls:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.

Personal protective equipment:
Eye/face protection:
Tightly fitting safety goggles.
Faceshield (8-inch minimum).
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).

Skin protection:
Handle with gloves.
Gloves must be inspected prior to use.
Use proper glove
removal technique (without touching glove's outer surface) to avoid skin contact with this product.
Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices.
Wash and dry hands.

Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
Splash contact
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
It should not be construed as offering an approval for any specific use scenario.

Body Protection:
Complete suit protecting against chemicals, The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Respiratory protection:
Where risk assessment shows air-purifying respirators are appropriate use a fullface respirator with multi-purpose combination (US) or type ABEK (EN 14387) respirator cartridges as a backup to engineering controls.

If the respirator is the sole means of protection, use a full-face supplied air respirator.
Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Control of environmental exposure
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Stability and reactivity:
Chemical stability:
Stable under recommended storage conditions.
Incompatible materials:
Strong oxidizing agents:
Hazardous decomposition products:
Hazardous decomposition products formed under fire conditions.
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas.

Disposal considerations:
Waste treatment methods:
Product:
Offer surplus and non-recyclable solutions to a licensed disposal company.
Contact a licensed professional waste disposal service to dispose of this material.
Contaminated packaging:
Dispose of as unused product.

DESCRIPTION:
SLS Powder is is often used as a foaming agent in many common products: Bath products, shampoos, foaming powders and more.
SLS Powder is Highly Active, high quality SLS Powdered sodium lauryl sulfate.


CAS NUMBER:151-21-3
EC-No. : 205-788-1


SLS Powder is Useful in powdered or tablet or blended liquid hard surface, and carpet cleaners, powdered bubble baths, and cleansing preparations, scouring and foaming agents SLS is also commonly used in many in textile and industrial cleaners, powdered hand cleaners.
SLS Powder is Great to use in liquid hand soaps too.

This insane bubbly froth-producing surfactant is derived naturally from coconut oil or palm kernel oil and is known for its widespread application in manufacturing cleansers, detergents, and cosmetics.

SLS Powder is an alkyl sulphate on the basis of a natural, saturated, straight-chain, primary fatty alcohol.
Its foam and cleansing properties are noteworthy.
SLS Powder is characterized by a very high active substance matter and a very low content of inorganic salts and unsulfated fatty alcohol.


Sodium Lauryl sulfate is a chemical additive used to increase lather and foam in toiletry products.
SLS is a dry powder that is used in the cosmetic industry in many products.


Sodium Lauryl Sulfate Powder, also known as "SLS" is an anionic surfactant powder used in a wide variety of applications. Sodium Lauryl Sulfate powder is used to make effective hard surface cleaners for commercial/industry, as well as transportation cleaners.
Sodium Lauryl Sulfate Powder is a high quality, high activity level of SLS Powder at 90% Active +-
SLS can be used with other anionic, nonionic or amphoteric surfactants.
Sodium Lauryl Sulfate Powder has High Foaming



SLS or sodium lauryl sulphate powder is very useful in the production of a wide range of personal care products.
These chemicals are primarily used as emulsifier, surfactant, dispersant, foamer and wetting agent in the industries of cleaning and personal care.
SLS powder Suitable for those personal care applications that require foam characteristics and viscosity building, SLS powder is specially used for pearlescent, opaque or cream products.


BENEFITS OF SLS POWDER:
Pure and concentrated SLS creates a copious, creamy, and luxurious foam that will deeply clean your body and hair.
SLS Powder enhances the viscosity of the products thereby making them thicker and creamier.
You can remove your makeup with this, and SLS Powder will leave your skin squeaky clean.


SLS Powder prevents oil build-up on your face and prevents acne.
When added to detergents SLS Powder can remove the toughest stains from your clothes.
Its astronomical cleaning power is sufficient to leave the floor of your house clean and shiny.

Spray crystallized granular sodium lauryl sulfate, based on a natural saturated straight-chain primary fatty alcohol
SLS Powder is Extremely efficient excipient throughout the tableting process
SLS Powder is Widely used ionic solubilizer and high HLB anionic emulsifier

SLS Powder is Additionally suitable as wetting agent or lubricant
SLS Powder is Suitable for solid, semi-solid dosage forms and foams
SLS Powder is Used in biopharma manufacturing for solubilizing inclusion bodies during downstream processing

Applications of SLS POWDER:

SLS Powder is used as foaming agent in tooth pastes, Shaving Creams, Powder shampoo etc.
In pharmaceutical industry it is used for Tableting.
SLS Powder is used in firefighting equipment also.

SLS Powder is widely used in Toothpaste, to produce Shampoo & Fire Fighting Foams.
Sodium Lauryl Sulfate (SLS) is used as a detergent, a foaming agent, and for viscosity building in personal care products.
Due to its low salt content, SLS Powder is useful in formulations that are sensitive to high levels of sodium chloride..

Its one of the most irritating ingredients in personal care products yet used by almost every manufacturer worldwide.
SLS Powder is Found in shampoos and other personal care products, SLS is used commercially to clean floors, as an engine degreaser and a car wash Ammonium lauryl sulfate is the most strongly irritant, followed by sodium lauryl sulfate.




HOW SLS POWDER WORKS?:
SLS Powder works by breaking the surface tension of the water and enabling it to clear any dirt, dust, or grime.
SLS Powder acts as an emulsifier to thicken the formulation and even out its texture.


CONCENTRATION AND SOLUBILITY OF SLS POWDER:
Typically, SLS Powder is used at a concentration of less than 1% in rinse-off products and greater than 1% for household or industrial products.
In cosmetics, the concentration should be around 0.01%-0.5%.
SLS Powder is partially soluble in both water and oil.


HOW TO USE SLS POWDER?:
Mix SLS Powder with other surfactants and add the mix to the heated water phase at 70o
Mix water and oil phase at a temperature of 40oC and stir continuously.
Add active ingredients and stabilisers to the final mixture.

USES OF SLS POWDER:
SLS Powder is used in Laundry Products (tablets, compacts powder, dry mixed formulations)
SLS Powder is used in Household Cleaners
SLS Powder is used in Car and Truck Wash

SLS Powder is used in Textile
SLS Powder is on the FIFRA list for intert ingredients.



CHEMICAL AND PHYSICAL PROPERTIES OF SLS POWDER:

INCI Name- Sodium Lauryl Sulfate
Molecular Formula-NaSO4C12H25
Alternate Names- Sodium Dodecyl Sulfate
Purity of the Ingredient- 98%
Product form : Substance
Trade name : SODIUM LAURYL SULPHATE POWDER EXTRA PURE
EC-No. : 205-788-1
CAS-No. : 151-21-3
Type of product : Surfactants
Formula : C12H25NaSO4
Physical state : Solid
Appearance : Crystalline powder.
Molecular mass : 288.38 g/mol
Colour : White.
Odour : faint odour.
pH : 8.5 – 10
pH solution concentration : 1 % (Aqueous solution)
Melting point : 204 – 207 °C
Flash point : > 100 °C
Auto-ignition temperature : 310.5 °C
Flammability (solid, gas) : The substance or mixture is a flammable solid with the subcategory 1 Flammable solid.
Vapour pressure : 0.002 hPa at 20°C
Density : 0.37 g/cm³
Solubility : Water: 130 g/l at 20°C - Soluble in water
Partition coefficient n-octanol/water (Log Pow) : 0.83 at 22°C



SAFETY INFORMATION ABOUT SLS POWDER:
First aid measures:
Description of first aid measures:
General advice:
Consult a physician.
Show this safety data sheet to the doctor in attendance.
Move out of dangerous area:

If inhaled:
If breathed in, move person into fresh air.
If not breathing, give artificial respiration.
Consult a physician.
In case of skin contact:
Take off contaminated clothing and shoes immediately.
Wash off with soap and plenty of water.
Consult a physician.

In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
Continue rinsing eyes during transport to hospital.

If swallowed:
Do NOT induce vomiting.
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.

Firefighting measures:
Extinguishing media:
Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special hazards arising from the substance or mixture
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas

Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.
Accidental release measures:
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment.

Avoid breathing vapours, mist or gas.
Evacuate personnel to safe areas.

Environmental precautions:
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Methods and materials for containment and cleaning up:
Soak up with inert absorbent material and dispose of as hazardous waste.
Keep in suitable, closed containers for disposal.

Handling and storage:
Precautions for safe handling:
Avoid inhalation of vapour or mist.

Conditions for safe storage, including any incompatibilities:
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Storage class (TRGS 510): 8A: Combustible, corrosive hazardous materials

Exposure controls/personal protection:
Control parameters:
Components with workplace control parameters
Contains no substances with occupational exposure limit values.
Exposure controls:
Appropriate engineering controls:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.

Personal protective equipment:
Eye/face protection:
Tightly fitting safety goggles.
Faceshield (8-inch minimum).
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).

Skin protection:
Handle with gloves.
Gloves must be inspected prior to use.
Use proper glove
removal technique (without touching glove's outer surface) to avoid skin contact with this product.
Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices.
Wash and dry hands.

Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
Splash contact
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
It should not be construed as offering an approval for any specific use scenario.

Body Protection:
Complete suit protecting against chemicals, The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Respiratory protection:
Where risk assessment shows air-purifying respirators are appropriate use a fullface respirator with multi-purpose combination (US) or type ABEK (EN 14387) respirator cartridges as a backup to engineering controls.

If the respirator is the sole means of protection, use a full-face supplied air respirator.
Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Control of environmental exposure
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Stability and reactivity:
Chemical stability:
Stable under recommended storage conditions.
Incompatible materials:
Strong oxidizing agents:
Hazardous decomposition products:
Hazardous decomposition products formed under fire conditions.
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas.

Disposal considerations:
Waste treatment methods:
Product:
Offer surplus and non-recyclable solutions to a licensed disposal company.
Contact a licensed professional waste disposal service to dispose of this material.
Contaminated packaging:
Dispose of as unused product








SYNONYMS OF SLS POWDER:

Sodium Coco Sulfate (SCS)
Sodium Laureth Sulfate (SLeS)
Sodium Lauryl Sulfoacetate (SLSa)

Sodium 2-ethylhexyl Sulfate is an alkyl sodium sulfate surfactant.
Sodium 2-ethylhexyl sulfate exhibits antimycotic properties, making it effective in inhibiting the growth of fungi.
Sodium 2-ethylhexyl Sulfate has the potential to induce genetic damage by binding to DNA and forming adducts.

CAS: 126-92-1
MF: C8H17NaO4S
MW: 232.27
EINECS: 204-812-8

Synonyms
08-unioncarbide;sulfirol8;Sulfuricacid,mono(2-ethylhexyl)ester,sodiumsalt;tergemist;tergimist;tergitolanionic08;SODIUM 2-ETHYLHEXYL;SULFATE;TERGITOL-8;SODIUM 2-ETHYLHEXYL SULFATE;126-92-1;Sodium ethasulfate;Sodium etasulfate;Sulfuric acid, mono(2-ethylhexyl) ester, sodium salt;Sodium Ethasulfate [USAN];Pentrone ON;Ethasulfate sodium;Sulfirol 8;Rhodapon ols;08-Union carbide;Tergitol 08;Tergitol anionic 08;Propaste 6708;Sodium ethasulphate;Sole Tege TS-25;Sodium (2-ethylhexyl)alcohol sulfate;Tergemist;Emcol D 5-10;2-Ethylhexyl sodium sulfate;Sodium etasulfate [INN];Sodium Ethylhexyl Sulfate;Mono(2-ethylhexyl) sulfate sodium salt;Hexanol, 2-ethyl-, hydrogen sulfate, sodium salt;sodium;2-ethylhexyl sulfate;2-Ethyl-1-hexanol sodium sulfate;NCI-C50204;Sodium(2-ethylhexyl)alcohol sulfate;DTXSID1026033;2-Ethyl-1-hexanol sulfate sodium salt;NSC-4744;MFCD00042047;1-Hexanol, 2-ethyl-, sulfate, sodium salt;2-Ethyl-1-hexanol hydrogen sulfate sodium salt;Sodium etasulfate (INN);Sipex bos;12838560LI;1-Hexanol, 2-ethyl-, hydrogen sulfate, sodium salt;Sodium ethasulfate (USAN);DTXCID706033;NIA proof 08;Emersal 6465;Natrii etasulfas;Sodium octyl sulfate, iso;2-Ethylhexylsulfate sodium;Etasulfato sodico;CAS-126-92-1;Etasulfate de sodium;Natrii etasulfas [INN-Latin];CCRIS 2461;2-Ethylhexylsiran sodny [Czech];Etasulfato sodico [INN-Spanish];HSDB 1314;2-Ethylhexylsiran sodny;Sodium mono(2-ethylhexyl) sulfate;Etasulfate de sodium [INN-French]
;NCGC00164327-02;NSC 4744;Sodium 2-Ethylhexyl Sulfate (40%-60% in Water);EINECS 204-812-8;Mono(2-ethylhexyl)sulfate sodium salt;Niaproof(R);sodium etasul-fate;UNII-12838560LI;EC 204-812-8;SCHEMBL57666;SODIUM2-ETHYLHEXYLSULFATE;CHEMBL2107701;2-Ethylhexyl sulfate sodium salt;SODIUM ETHASULFATE [HSDB];DGSDBJMBHCQYGN-UHFFFAOYSA-M;(+/-)-SODIUM ETHASULFATE;SODIUM ETASULFATE [WHO-DD];Tox21_112098;Tox21_303207;AKOS015833419;SODIUM ETHASULFATE, (+/-)-;HY-W130648;SODIUM ETHYLHEXYL SULFATE [INCI];NCGC00164327-01;NCGC00257129-01;DB-030357;CS-0196653
;NS00078113;Sodium 2-ethylhexyl sulfate, ~50% in H2O;Sodium 2-ethylhexyl sulfate, Type 8, ~40%;D05858;F71244;J-005450;J-524267;Sodium 2-ethylhexyl sulfate, 40% solution inwater;Q27251390;Sulfuric acid, mono(2-ethylhexyl) ester, sodium salt (1:1)

Furthermore, Sodium 2-ethylhexyl Sulfate can be used in various analytical applications, particularly in wastewater treatment, as well as serving as a preservative for oils and fats.
Sodium 2-ethylhexyl Sulfate is probably nonflammable.
Clear, colorless, slightly viscous liquid.

Sodium 2-ethylhexyl Sulfate Chemical Properties
Melting point: 148-149 °C
Density: 1.12 g/mL at 20 °C (lit.)
Vapor pressure: 1.2Pa at 20℃
Storage temp.: Store at RT.
Solubility: DMSO (Soluble), Water (Soluble)
Form: Colourless Solution
Water Solubility: >=10 g/100 mL at 20 ºC
BRN: 5177087
Stability: Stable. Incompatible with strong oxidizing agents.
InChI: InChI=1S/C8H18O4S.Na/c1-3-5-6-8(4-2)7-12-13(9,10)11;/h8H,3-7H2,1-2H3,(H,9,10,11);/q;+1/p-1
InChIKey: DGSDBJMBHCQYGN-UHFFFAOYSA-M
LogP: -0.248 at 25℃
CAS DataBase Reference: 126-92-1(CAS DataBase Reference)
EPA Substance Registry System: Sodium 2-ethylhexyl Sulfate (126-92-1)

Uses
Sodium 2-ethylhexyl Sulfate is an anionic surfactant that can be used:
In suspension polymerization.
In the analysis of phenolic compounds through microchip-CE with pulsed amperometric detection.
As charge balancing anions in the synthesis of organo-layered double hydroxides (organo-LDHs).
Sodium 2-Ethylhexyl Sulfate Hydrate (40% in Water) can be used for stable aqueous suspension formulations.
Sodium 2-ethylhexyl Sulfate is an alkyl sodium sulfate surfactant.
Sodium 2-ethylhexyl Sulfateexhibits antimycotic properties, making it effective in inhibiting the growth of fungi.
Sodium 2-ethylhexyl Sulfate has the potential to induce genetic damage by binding to DNA and forming adducts.
Furthermore, Sodium 2-ethylhexyl Sulfate can be used in various analytical applications, particularly in wastewater treatment, as well as serving as a preservative for oils and fats.

DESCRIPTION:

Sodium 2-ethylhexyl Sulfate (2-EHS) is a low-foaming anionic surfactant with excellent wetting properties and outstanding stability in highly electrolyte, alkaline and acidic systems.
Sodium 2-ethylhexyl Sulfate (2-EHS) is a profound hydrotropic and wetting agent suitable for use in the production of liquid detergents for household and industrial use such as hard-surface cleaners and alkaline and acid metal degreasers.

CAS # 126-92-1
EC # 204-812-8


SYNONYMS OF SODIUM 2-ETHYLHEXYL SULFATE (2-EHS):
Sulfuric acid,mono(2-ethylhexyl) ester,sodium salt (1:1);Sulfuric acid,mono(2-ethylhexyl) ester,sodium salt;1-Hexanol,2-ethyl-,hydrogen sulfate,sodium salt;2-Ethyl-1-hexanol sulfate sodium salt;2-Ethylhexyl sodium sulfate;Sodium etasulfate;Sodium ethasulfate;Sodium 2-ethylhexyl sulfate;Tergemist;Tergimist;Tergitol 08;Ethasulfate sodium;Sulfirol 8;Pentrone ON;Emcol D 5-10;Sole Tege TS 25;2-Ethyl-1-hexanol sodium sulfate;Tergitol Anionic 08;2-Ethylhexyl sulfate sodium salt;NAS 08;Niaproof 08;Sintrex EHR;Nissan Sintrex EHR;Lugalvan TC-EHS;Sulfotex CA;Rewopol NEHS 40;Witcolate D 5-10;Texapon 890;Sodium octyl sulphate;Sodium octyl sulfate;Newcol 1000SN;Avirol SA 4106;Sinolin SO 35;Rhodapon BOS;Supralate SP;Carsonol SHS;Rhodapon OLS;Lutensit TC-EHS;NSC 4744;Sulfotex OA;Stepanol EHS;Pionin A 20;Texapon EHS;Kraftex OA;Disponil EHS 47;Sandet OHE;Steponol EHS;Sulfopon O;TC-EHS;11099-08-4;37349-48-7;75037-31-9


Owing to its wetting and penetrating properties Syntapon EH is used as a mercerizing agent in textile industry, in metal galvanization, pickling and brightening, in lye washing and peeling solutions for fruits and vegetables, in fountain solutions for offset printing, wallpaper removal solutions etc.

Sodium 2-ethylhexyl sulfate hydrate(40% in water) (cas# 126-92-1) is a useful research chemical.

CHEMICAL AND PHYSICAL PROPERTIES OF SODIUM 2-ETHYLHEXYL SULFATE (2-EHS):
Chemical description Sodium 2-ethylhexyl sulfate
INCI name Sodium Ethylhexyl Sulfate
EC name Sodium etasulfate
CAS # 126-92-1
EC # 204-812-8
Density：
1.114 at 71.1 °F (NTP, 1992)
Boiling Point：
205 to 219 °F at 760 mm Hg (NTP, 1992)
Flash Point：
greater than 200 °F (NTP, 1992)
Water Solubility：
greater than or equal to 100 mg/mL at 68° F (NTP, 1992)
Vapor Pressure：
22.5 mm Hg at 77 °F (NTP, 1992)
Air and Water Reactions：
Water soluble.
Reactive Group：
Esters, Sulfate Esters, Phosphate Esters, Thiophosphate Esters, and Borate Esters


Find Sodium 2-Ethylhexyl Sulfate (2-EHS) ideal for agriculture applications.
This surfactant and wetting agent works well in fruit and vegetable washes.

Sodium 2-Ethylhexyl Sulfate (2-EHS) product carries excellent wetting, spreading and hydrotropic proterties.
Sodium 2-Ethylhexyl Sulfate (2-EHS) can tolorate alkanline condition.

Sodium 2-Ethylhexyl Sulfate (2-EHS) is mainly applied as the wetting agent in alkaline solution such as textile industry.
Sodium 2-Ethylhexyl Sulfate (2-EHS) can also added to the aerosol fulmulated product as the spreading agent.
Also Sodium 2-Ethylhexyl Sulfate (2-EHS) can be used as the hydrotropic agent.


The offered Sodium 2 Ethyl Hexyl Sulphate 2 EHS is widely used for metalworking, textile industry, printing applications, agriculture, emulsion polymerization, etc.
Sodium 2-Ethylhexyl Sulfate (2-EHS) is perfect to be used for the manufacturing of cleaning liquids and industrial cleaning agents for the cleaning of hard surface cleaning.
Sodium 2-Ethylhexyl Sulfate (2-EHS) is packed in the best quality HDPE material in order to protect them from a number of external factors.


FEATURES OF SODIUM 2-ETHYLHEXYL SULFATE (2-EHS)

Sodium 2-Ethylhexyl Sulfate (2-EHS) is highly stable in high concentrations of many electrolytes.
Sodium 2-Ethylhexyl Sulfate (2-EHS) is highly resistant to acid hydrolysis. Also stable in alkalies of 15% concentrations.
High concentrations of electrolyte do not deteriorate the solubility of 2EHS and improves its wetting,penetrating & dispersing powers.




PHYSICAL AND CHEMICAL PROPERTIES OF SODIUM 2-ETHYLHEXYL SULFATE (2-EHS):
appearance at 20°C clear yellowish liquid
density at 20°C, g/cm3, c. 1.10
active matter, % wt. 42 ± 2
pH, 3% aqueous solution 9.0 - 10.5
Category:Surfactants
Actives, %:40
Cloud Point, °C:0
CMC, mg/l:2879.0
Density at 25°C, g/ml:1.11
Draves Wetting at 25°C, seconds:>300.0
Flash Point, °C:>94
Form at 25°C:Liquid
Freeze Point, °C:-4
Interfacial tension, nM/M:47.0
Specific Gravity at 25°C:1.11
Surface Tension, mN/m:37.4
Viscosity at 25°C, cps:35
RVOC, U.S. EPA %:0
description
anionic
Quality Level
200
form
liquid
mol wt
232.27 g/mol
concentration
4.95% (Na, ICP)
~50% in H2O

technique(s)
protein quantification: suitable
density
1.12 g/mL at 20 °C (lit.)
SMILES string
[Na+].CCCCC(CC)COS([O-])(=O)=O
InChI
1S/C8H18O4S.Na/c1-3-5-6-8(4-2)7-12-13(9,10)11;/h8H,3-7H2,1-2H3,(H,9,10,11);/q;+1/p-1
InChI key
DGSDBJMBHCQYGN-UHFFFAOYSA-M
Active Matter (Mol. Wt-232)
34 % (Min)
Appearance
Very White Pale Yellow Liquid
Specific Gravity
1.090- 1.119

pH Value
6.5- 10.5
Physical Form
LIquid
Brand
Sugam Chemicals
Melting point 148-149 °C
Density 1.12 g/mL at 20 °C (lit.)
vapor pressure 1.2Pa at 20℃
storage temp. Store at RT.
solubility DMSO (Soluble), Water (Soluble)
form Colourless Solution
Water Solubility >=10 g/100 mL at 20 ºC
BRN 5177087
Stability Stable. Incompatible with strong oxidizing agents.
InChI InChI=1S/C8H18O4S.Na/c1-3-5-6-8(4-2)7-12-13(9,10)11;/h8H,3-7H2,1-2H3,(H,9,10,11);/q;+1/p-1
InChIKey DGSDBJMBHCQYGN-UHFFFAOYSA-M
SMILES C(CC)(CCCC)COS([O-])(=O)=O.[Na+]
LogP -0.248 at 25℃
Substances Added to Food (formerly EAFUS) SODIUM 2-ETHYLHEXYL SULFATE
FDA 21 CFR 173.315; 175.105; 176.170
CAS DataBase Reference 126-92-1(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 12838560LI
EPA Substance Registry System Sodium ethasulfate (126-92-1)




APPLICATION AREAS OF SODIUM 2-ETHYLHEXYL SULFATE (2-EHS):
• HI&I cleaning
• Emulsion polymerization
• Metalworking
• Textile auxiliaries
• Printing industry
• Agriculture


Sodium 2-ethylhexyl sulfate is an alkyl sodium sulfate surfactant.
Sodium 2-ethylhexyl sulfate exhibits antimycotic properties, making it effective in inhibiting the growth of fungi.

Sodium 2-Ethylhexyl Sulfate (2-EHS) has the potential to induce genetic damage by binding to DNA and forming adducts.
Furthermore, sodium 2-ethylhexyl sulfate can be used in various analytical applications, particularly in wastewater treatment, as well as serving as a preservative for oils and fats.

USES OF SODIUM 2-ETHYLHEXYL SULFATE (2-EHS):
Sodium 2-ethylhexyl sulfate is an anionic surfactant that can be used:

In suspension polymerization.
In the analysis of phenolic compounds through microchip-CE with pulsed amperometric detection.
As charge balancing anions in the synthesis of organo-layered double hydroxides (organo-LDHs).


SAFETY INFORMATION ABOUT SODIUM 2-ETHYLHEXYL SULFATE (2-EHS):
First aid measures:
Description of first aid measures:
General advice:
Consult a physician.
Show this safety data sheet to the doctor in attendance.
Move out of dangerous area:

If inhaled:
If breathed in, move person into fresh air.
If not breathing, give artificial respiration.
Consult a physician.
In case of skin contact:
Take off contaminated clothing and shoes immediately.
Wash off with soap and plenty of water.
Consult a physician.

In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
Continue rinsing eyes during transport to hospital.

If swallowed:
Do NOT induce vomiting.
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.

Firefighting measures:
Extinguishing media:
Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special hazards arising from the substance or mixture
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas

Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.
Accidental release measures:
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment.

Avoid breathing vapours, mist or gas.
Evacuate personnel to safe areas.

Environmental precautions:
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Methods and materials for containment and cleaning up:
Soak up with inert absorbent material and dispose of as hazardous waste.
Keep in suitable, closed containers for disposal.

Handling and storage:
Precautions for safe handling:
Avoid inhalation of vapour or mist.

Conditions for safe storage, including any incompatibilities:
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Storage class (TRGS 510): 8A: Combustible, corrosive hazardous materials

Exposure controls/personal protection:
Control parameters:
Components with workplace control parameters
Contains no substances with occupational exposure limit values.
Exposure controls:
Appropriate engineering controls:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.

Personal protective equipment:
Eye/face protection:
Tightly fitting safety goggles.
Faceshield (8-inch minimum).
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).

Skin protection:
Handle with gloves.
Gloves must be inspected prior to use.
Use proper glove
removal technique (without touching glove's outer surface) to avoid skin contact with this product.
Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices.
Wash and dry hands.

Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
Splash contact
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
It should not be construed as offering an approval for any specific use scenario.

Body Protection:
Complete suit protecting against chemicals, The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Respiratory protection:
Where risk assessment shows air-purifying respirators are appropriate use a fullface respirator with multi-purpose combination (US) or type ABEK (EN 14387) respirator cartridges as a backup to engineering controls.

If the respirator is the sole means of protection, use a full-face supplied air respirator.
Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Control of environmental exposure
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Stability and reactivity:
Chemical stability:
Stable under recommended storage conditions.
Incompatible materials:
Strong oxidizing agents:
Hazardous decomposition products:
Hazardous decomposition products formed under fire conditions.
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas.

Disposal considerations:
Waste treatment methods:
Product:
Offer surplus and non-recyclable solutions to a licensed disposal company.
Contact a licensed professional waste disposal service to dispose of this material.
Contaminated packaging:
Dispose of as unused product.

Sodium 2-hydroxyethyl sulfonate is a colorless, syrupy, strongly acidic liquid that can form detergents with oleic acid.
Sodium 2-hydroxyethyl sulfonate is widely distributed in animal species and in a few red algal species.
Sodium 2-hydroxyethyl sulfonate can be used as an anionic detergent and has anti-settlement activity against Balanus amphitrite.

CAS Number: 1562-00-1
Molecular Formula: C2H5NaO4S
Molecular Weight: 148.11
EINECS Number: 216-343-6

SODIUM ISETHIONATE, 1562-00-1, Isethionic acid sodium salt, Sodium 2-hydroxyethanesulfonate, 2-Hydroxyethanesulfonic acid sodium salt, Sodium hydroxyethylsulfonate, Ethanesulfonic acid, 2-hydroxy-, monosodium salt, Sodium beta-hydroxyethanesulfonate, 2-Hydroxyethanesulfonic acid, sodium salt, DTXSID7027413, Ethanesulfonic acid, 2-hydroxy-, sodium salt (1:1), 3R36J71C17, Sodium 1-hydroxy-2-ethanesulfonate, Sodium 2-hydroxy-1-ethanesulfonate, Sodium 2-hydroxyethanesulfonate, Sodium 2-hydroxyethylsulfonate, Sodium 2-hydroxyethanesulphonate, HSDB 5838, NSC-124283, Sodium 1-hydroxy-2-ethanesulfonate, Sodium 2-hydroxy-1-ethanesulfonate, C2H5NaO4S, EINECS 216-343-6, MFCD00007534, NSC 124283, sodium;2-hydroxyethanesulfonate, UNII-3R36J71C17, Ethanesulfonic acid, 2-hydroxy-, sodium salt, 2-hydroxy-ethanesulfonate, EC 216-343-6, sodium hydroxyethyl sulfonate, Isethionic acid, sodium salt, SCHEMBL125497, CHEMBL172191, DTXCID007413, ISETHIONATE, SODIUM SALT, Sodium 2-Hydroxy-Ethanesulfonate, SODIUM ISETHIONATE [HSDB], SODIUM ISETHIONATE [INCI], LADXKQRVAFSPTR-UHFFFAOYSA-M, Isethionic acid sodium salt, 98%, HY-Y1173, 2-hydroxyethanesulfonic acid; sodium, Tox21_200227, AKOS015912506, NCGC00257781-01, CAS-1562-00-1, SODIUM 2-HYDROXYETHANESULFONIC ACID, CS-0017163, FT-0627314, H0241, A809723, J-009283, Q1969744, F1905-7166

Sodium 2-hydroxyethyl sulfonate is a drug that is used to treat metabolic disorders such as cystinuria and hyperchloremic metabolic acidosis.
Sodium 2-hydroxyethyl sulfonate is also used for the treatment of water-vapor related respiratory problems and cataracts, as well as for the prevention of renal stone formation.
This drug is made through electrochemical impedance spectroscopy of taurine in reaction solution with phosphorus pentoxide.

Sodium 2-hydroxyethyl sulfonate binds to the chloride ion receptor site on the Na+/K+ ATPase, causing an inhibition of the enzyme's function.
Sodium 2-hydroxyethyl sulfonate, is a chemical compound with the molecular formula C2H5NaO4S.
Sodium 2-hydroxyethyl sulfonate is the sodium salt of isethionic acid.

The chemical structure of isethionic acid includes a hydroxyl group (OH) and a sulfonic acid group (SO3H).
Sodium 2-hydroxyethyl sulfonate is commonly used in cosmetic and personal care products, particularly in soap and detergent formulations.
Sodium 2-hydroxyethyl sulfonate functions as a surfactant, which means it helps to reduce the surface tension of liquids and allows them to spread more easily.

In skincare products, Sodium 2-hydroxyethyl sulfonate can contribute to the formation of a stable lather and enhance the cleansing properties of the product.
Sodium 2-hydroxyethyl sulfonate, short chain alkane sulfonate containing hydroxy group, is a water soluble, strongly acidic liquid used in the manufacture of mild, biodegradable and high foaming anionic surfactants which provides gentle cleansing and soft skin feel.

Sodium 2-hydroxyethyl sulfonate is the trivial name for 2-hydroxyethanesulfonic acid which is the parent compound of sodium isethionate.
Sodium 2-hydroxyethyl sulfonate has been shown to increase locomotor activity in rats by improving their biochemical properties.
Sodium 2-hydroxyethyl sulfonate is an organic salt and an important intermediate for pharmaceuticals, cosmetics and daily chemicals.

Sodium 2-hydroxyethyl sulfonate is an organosulfur compound.
Sodium 2-hydroxyethyl sulfonate is prepared by the reaction of ethylene oxide with sodium bisulfite solution.
Sodium 2-hydroxyethyl sulfonate is the sodium salt of 2-hydroxyethane sulfonic acid (isethionic acid), it is used as a hydrophilic head group in washing-active surfactants, known as isethionates (acyloxyethanesulfonates) due to its strong polarity and resistance to multivalent ions.

Sodium 2-hydroxyethyl sulfonate is being studied as a high production volume chemical in the "High Production Volume (HPV) Chemical Challenge Program" of the US Environmental Protection Ministry EPA.
Sodium 2-hydroxyethyl sulfonate is an organosulfur compound containing an alkylsulfonic acid located beta to a hydroxy group.
Sodium 2-hydroxyethyl sulfonate is an organosulfur compound containing a short chain alkane sulfonate linked to a hydroxyl group.

Mammals are able to endogenously synthesize Sodium 2-hydroxyethyl sulfonate via taurine through a possible enzymatic deamination process.
Sodium 2-hydroxyethyl sulfonate can be found in both human plasma and urine.
Higher plasma levels of Sodium 2-hydroxyethyl sulfonate have been shown to be protective against type 2 diabetes.

Sodium 2-hydroxyethyl sulfonates discovery is generally attributed to Heinrich Gustav Magnus, who prepared it by the action of solid sulfur trioxide on ethanol in 1833.
Sodium 2-hydroxyethyl sulfonate is a white water-soluble solid used in the manufacture of certain surfactants and in the industrial production of taurine.

Sodium 2-hydroxyethyl sulfonate is most commonly available in the form of its sodium salt (sodium isethionate).
Spectrum Chemical manufactures and distributes fine chemicals with quality can count on including those with CAS number 1562-00-1, Whether call it Isethionic Acid Sodium Salt, 2-Hydroxyethanesulfonic Acid Sodium Salt or Sodium Isethionate can be assured the Isethionic Acid Sodium Salt products offered by Spectrum, meet or exceed the grade requirements or specifications for each individual product.

Melting point: 191-194 °C(lit.)
Density: 1762.7[at 20℃]
storage temp.: Store below +30°C.
solubility: H2O: 0.1 g/mL, clear, colorless
form: Fine Powder
color: White
PH: 7.0-11.0 (20g/l, H2O, 20℃)
Water Solubility: SOLUBLE
BRN: 3633992
Stability: Stable. Hygroscopic. Incompatible with strong oxidizing agents, strong acids.
LogP: -4.6 at 20℃

Sodium 2-hydroxyethyl sulfonate contributes to the stability of formulations by preventing phase separation or changes in texture over time, enhancing the overall shelf life of the product.
Sodium 2-hydroxyethyl sulfonate is recognized by its International Nomenclature of Cosmetic Ingredients (INCI) name, which is the standardized system for naming cosmetic ingredients globally.
Formulators may need to consider the compatibility of Sodium 2-hydroxyethyl sulfonate with different packaging materials to ensure the stability and integrity of the product during storage and use.

Sodium 2-hydroxyethyl sulfonate is an organosulfur compound containing a short chain alkane sulfonate linked to a hydroxyl group.
Sodium 2-hydroxyethyl sulfonate is a water-soluble liquid used in the manufacture of mild, biodegradable, and high-foaming anionic surfactants.
These surfactants provide gentle cleansing and a soft skin feel.

Sodium 2-hydroxyethyl sulfonate forms a colourless, syrupy, and strongly acidic liquid that can form detergents with oleic acid.
Sodium 2-hydroxyethyl sulfonate is frequently used in the industrial production of taurine.
Sodium 2-hydroxyethyl sulfonate via taurine through a possible enzymatic deamination process.

Sodium 2-hydroxyethyl sulfonate can be found in both human plasma and urine.
Higher plasma levels of Sodium 2-hydroxyethyl sulfonate have been shown to be protective against type 2 diabetes.
Sodium 2-hydroxyethyl sulfonate is an organosulfur compound.

Sodium 2-hydroxyethyl sulfonate is widely distributed in animal species and in a few red algal species.
Sodium 2-hydroxyethyl sulfonate can be used as an anionic detergent and has anti-settlement activity against Balanus amphitrite.
Sodium 2-hydroxyethyl sulfonate is commonly found in shampoos and hair care products.

Sodium 2-hydroxyethyl sulfonates surfactant properties help in removing oils and dirt from the hair and scalp, contributing to the overall cleansing performance of the product.
Sodium 2-hydroxyethyl sulfonate is often used in the formulation of syndet bars, which are synthetic detergent bars.
These bars are considered milder than traditional soap bars and are popular for cleansing without causing excessive dryness.

Sodium 2-hydroxyethyl sulfonate is generally considered to be biodegradable.
Biodegradability is an important consideration in the formulation of personal care products to minimize environmental impact.
In some formulations, Sodium 2-hydroxyethyl sulfonate is included in toothpaste.

Sodium 2-hydroxyethyl sulfonate is foaming and cleansing properties can contribute to the effectiveness of toothpaste in removing plaque and debris from the teeth.
Sodium 2-hydroxyethyl sulfonate can help to adjust and stabilize the pH of a formulation.
Maintaining the appropriate pH is crucial for the stability and performance of many cosmetic and personal care products.

Sodium 2-hydroxyethyl sulfonate, may be subject to regulations and guidelines set by health authorities in different countries.
Sodium 2-hydroxyethyl sulfonate's important for manufacturers to ensure that their formulations comply with relevant regulations.
Sodium 2-hydroxyethyl sulfonate is commercially available and is used by cosmetic and personal care product manufacturers worldwide.

Sodium 2-hydroxyethyl sulfonate is availability contributes to its widespread use in various formulations.
Ongoing research and development in the cosmetic industry may lead to the discovery of new applications or formulations involving Sodium 2-hydroxyethyl sulfonate, as well as potential improvements in its performance or environmental impact.
Sodium 2-hydroxyethyl sulfonate for synthesis is a high-quality product widely used in various industries.

Known for its superior quality and excellent performance, Sodium 2-hydroxyethyl sulfonate is extensively used in the production of chemicals and pharmaceuticals for its exceptional properties and wide range of applications.
Sodium 2-hydroxyethyl sulfonate can have antistatic properties, which are beneficial in hair care products.
Sodium 2-hydroxyethyl sulfonate helps reduce static electricity, making hair more manageable and less prone to frizz.

Some surfactants may not perform well in hard water, but Sodium 2-hydroxyethyl sulfonate tends to be more compatible.
This makes Sodium 2-hydroxyethyl sulfonate suitable for formulations in areas where hard water is prevalent.
Sodium 2-hydroxyethyl sulfonate's versatility extends to its compatibility with various formulation types, such as liquid cleansers, solid bars, shampoos, and other personal care products.

In addition to its cleansing properties, Sodium 2-hydroxyethyl sulfonate can contribute to a pleasant skin feel in cosmetic formulations, enhancing the overall sensory experience of the product.
As consumer demand for sustainable and eco-friendly products increases, there may be ongoing efforts within the industry to explore and develop more sustainable alternatives or production methods for ingredients like sodium isethionate.
The production of Sodium 2-hydroxyethyl sulfonate involves the reaction of ethylene oxide with sodium bisulfite.

Understanding the manufacturing process is crucial for ensuring the quality and purity of the final ingredient.
Ongoing research in the cosmetic and personal care industry may lead to the exploration of alternative ingredients with similar or improved properties compared to Sodium 2-hydroxyethyl sulfonate.
As consumers become more informed about the ingredients in personal care products, there may be an increased emphasis on providing transparent information about the purpose and safety of ingredients like Sodium 2-hydroxyethyl sulfonate.

Uses:
Sodium 2-hydroxyethyl sulfonate is used in cleaning/washing agents, disinfectants, cosmetics, surface-active agents, shampoos, and bubble baths.
Sodium 2-hydroxyethyl sulfonate is used as a key raw material in the manufacturing of Igepon type surfactants which are ethanesulfonated detergent bars.
Sodium 2-hydroxyethyl sulfonate is used in the following products: cosmetics and personal care products, pH regulators and water treatment products, polymers and textile treatment products and dyes.

Release to the environment of Sodium 2-hydroxyethyl sulfonate can occur from industrial use: formulation of mixtures and formulation in materials.
Sodium 2-hydroxyethyl sulfonate is used in the following products: metal surface treatment products, pH regulators and water treatment products, pharmaceuticals, polymers and textile treatment products and dyes.
Sodium 2-hydroxyethyl sulfonate has an industrial use resulting in manufacture of another substance (use of intermediates).

Sodium 2-hydroxyethyl sulfonate is used for the manufacture of: chemicals, textile, leather or fur and metals.
Release to the environment of Sodium 2-hydroxyethyl sulfonate can occur from industrial use: as an intermediate step in further manufacturing of another substance (use of intermediates) and as processing aid.
Sodium 2-hydroxyethyl sulfonate is an amphoteric detergent used in detergent bar soaps.

Sodium 2-hydroxyethyl sulfonate makes a dense lather in addition to the lather made by the soap.
Sodium 2-hydroxyethyl sulfonate can also be used as the intermediate of shampoo, paste shampoo & detergent in daily chemical industry.
Sodium 2-hydroxyethyl sulfonate is used as the pharmaceutical raw materials, the intermediate of fine chemical products.

Sodium 2-hydroxyethyl sulfonate is a surfactant, so it is frequently used in cleansing products such as facial cleansers, body washes, and hand soaps.
Sodium 2-hydroxyethyl sulfonate helps in emulsifying oils and removing dirt from the skin.
Due to its mild cleansing properties, sodium isethionate is used in hair care products, including shampoos and conditioners.

Sodium 2-hydroxyethyl sulfonate contributes to the formation of a rich lather and aids in cleaning the hair and scalp.
Syndet bars, short for synthetic detergent bars, often contain sodium isethionate.
These bars are milder than traditional soap bars and are popular for use in sensitive skin products.

In some toothpaste formulations, Sodium 2-hydroxyethyl sulfonate may be included to contribute to the foaming action and cleaning properties.
Its antistatic properties make Sodium 2-hydroxyethyl sulfonate suitable for use in hair care products designed to reduce static electricity, making hair more manageable.
Sodium 2-hydroxyethyl sulfonate can be used to adjust and stabilize the pH of formulations.

This is important in maintaining the effectiveness and stability of various cosmetic products.
Sodium 2-hydroxyethyl sulfonate can act as a stabilizing agent in certain formulations, contributing to the overall stability and shelf life of the product.
The hydroxyl group in Sodium 2-hydroxyethyl sulfonate can contribute to the hydrating properties of formulations, making it suitable for use in moisturizing products.

Sodium 2-hydroxyethyl sulfonate is compatible with a wide range of cosmetic ingredients, making it a versatile component in various formulations.
Sodium 2-hydroxyethyl sulfonate is often used in baby care products, such as baby shampoos and body washes, to provide a gentle cleansing experience for delicate skin.
Sodium 2-hydroxyethyl sulfonate can be included in facial cleansers and exfoliating scrubs to help cleanse the face and remove dead skin cells, contributing to a smoother complexion.

Sodium 2-hydroxyethyl sulfonate is sometimes used in combination with other surfactants to achieve specific performance characteristics.
This synergistic effect allows formulators to tailor the properties of the final product.
In addition to cleansers, Sodium 2-hydroxyethyl sulfonate may be included in creams and lotions to contribute to their emulsifying properties and enhance the spreadability of the product on the skin.

In hair care formulations, Sodium 2-hydroxyethyl sulfonate can act as a pH adjuster, helping to maintain the desired pH level for optimal performance of the product.
As consumer demand for sulfate-free products increases, Sodium 2-hydroxyethyl sulfonate can be part of formulations designed to be sulfate-free while still providing effective cleansing.
Sodium 2-hydroxyethyl sulfonateis generally considered biodegradable, which is an important factor for formulators and consumers concerned about the environmental impact of cosmetic ingredients.

In some formulations, Sodium 2-hydroxyethyl sulfonate may be included in hand sanitizers to contribute to the cleansing properties of the product.
Ongoing research in the cosmetic industry may lead to the discovery of new applications or improved formulations involving Sodium 2-hydroxyethyl sulfonate.
Manufacturers need to ensure that products containing Sodium 2-hydroxyethyl sulfonate comply with relevant regulations and safety guidelines established by health authorities in different regions.

As consumer preferences evolve, sodium isethionate may find new applications in response to trends such as natural and organic formulations, cruelty-free products, and other emerging market demands.
Sodium 2-hydroxyethyl sulfonate is mild on the skin, and non-drying.
Sodium 2-hydroxyethyl sulfonate works equally well in soft or hard water.

Sodium 2-hydroxyethyl sulfonate is also an anti-static agent in shampoos.
Sodium 2-hydroxyethyl sulfonate works as an amphoteric detergent and can also be used as an intermediate in preparing surfactants derived from fatty acid sulfoalkyl esters (acyloxy ethane sulfonate).
Sodium 2-hydroxyethyl sulfonate increases the formulation's stability, improves the detergency in hard water, and is smooth to the skin.

Safety Profile:
Sodium 2-hydroxyethyl sulfonate is known for its mildness, but like any cosmetic ingredient, it has the potential to cause irritation in some individuals, particularly those with sensitive skin.
Manufacturers should list all ingredients on product labels, allowing consumers to identify and avoid products containing substances to which they may be sensitive.
Products containing Sodium 2-hydroxyethyl sulfonate are not intended for ingestion.

Ingesting cosmetic products can be harmful, and precautions should be taken to keep them out of reach of children.
Sodium 2-hydroxyethyl sulfonate's advisable to conduct patch tests before widespread use, especially in products intended for sensitive areas like the face.
Care should be taken to avoid contact with eyes.

If contact occurs, rinsing with plenty of water is recommended.
Eye irritation can be a concern with many surfactants, so formulations containing sodium isethionate should be tested for ocular safety.
While Sodium 2-hydroxyethyl sulfonate is generally well-tolerated, some people may be allergic or sensitive to specific ingredients.

Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is the sodium salt of 2-hydroxyethane sulfonic acid (isethionic acid).
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is a white crystalline powder.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is a compound with the chemical formula C2H4Na2O4S.


CAS Number: 1562-00-1
EC Number: 216-343-6
MDL number: MFCD00007534
Molecular Formula: C2H6NaO4S+



SYNONYMS:
ISETHIONIC ACID SODIUM SALT, phonic acid, 2-HydroxyethanesuL, ISETHIONIC ACID SODIUM, 2-hydroxyethyl sulfonate, Sodiumhydroxyethylsulfonate, 2-HYDROXYETHANESULFONIC ACID, SODIUM 2-HYDROXYETHANESULFONATE, HYDROXYETHYLSULFONIC ACID SODIUM SALT, 2-HYDROXYETHANESULFONIC ACID SODIUM SALT, 2-Hydroxyethanesulphonic acid sodium salt , Sodium isethionate , Sodium hydroxyethyl sulphonate, 2-Hydroxyethanesulfonic acid sodium salt, Ethanesulfonic acid, 2-hydroxy-, monosodium salt, Ethanesulfonic acid, 2-hydroxy-, sodium salt, Isethionic acid sodium salt, Sodium 1-hydroxy-2-ethanesulfonate, Sodium 2-hydroxy-1-ethanesulfonate, Sodium 2-hydroxyethanesulfonate, Sodium 2-hydroxyethyl sulfonate, Sodium 2-hydroxyethylsulfonate, Sodium beta-hydroxyethanesulfonate, Sodium hydroxyethylsulfonate, Sodium Isethionate, 1562-00-1, Isethionic acid sodium salt, Sodium 2-hydroxyethanesulfonate, 2-Hydroxyethanesulfonic acid sodium salt, Sodium hydroxyethylsulfonate, Ethanesulfonic acid, 2-hydroxy-, monosodium salt, Sodium beta-hydroxyethanesulfonate, 2-Hydroxyethanesulfonic acid, sodium salt, 3R36J71C17, Ethanesulfonic acid, 2-hydroxy-, sodium salt (1:1), Sodium 2-hydroxyethanesulphonate, Sodium 1-hydroxy-2-ethanesulfonate, Sodium 2-hydroxy-1-ethanesulfonate, Sodium 2-hydroxyethanesulfonate, Sodium 2-hydroxyethylsulfonate, HSDB 5838, NSC-124283, Sodium 1-hydroxy-2-ethanesulfonate, EINECS 216-343-6, MFCD00007534, NSC 124283, sodium,2-hydroxyethanesulfonate, ISETHIONATE, SODIUM SALT, UNII-3R36J71C17, Ethanesulfonic acid, 2-hydroxy-, sodium salt, isethionic acid sodium, 2-hydroxy-ethanesulfonate, DSSTox_CID_7413, EC 216-343-6, sodium hydroxyethyl sulfonate, DSSTox_RID_78445, DSSTox_GSID_27413, Isethionic acid, sodium salt, Istethionic Acid Sodium Salt, SCHEMBL125497, CHEMBL172191, DTXSID7027413, Sodium 2-Hydroxy-Ethanesulfonate, SODIUM ISETHIONATE, Isethionic acid sodium salt, 98%, HY-Y1173, 2-hydroxyethanesulfonic acid, sodium, Tox21_200227, AKOS015912506, NCGC00257781-01, CAS-1562-00-1, SODIUM 2-HYDROXYETHANESULFONIC ACID, CS-0017163, FT-0627314, H0241, A809723, J-009283, Q1969744, F1905-7166, sodium 2-hydroxyethanesulfonate, sodium isethionate, isethionic acid sodium salt, 2-hydroxyethanesulfonic acid sodium salt, sodium hydroxyethylsulfonate, ethanesulfonic acid, 2-hydroxy-, monosodium salt, sodium 2-hydroxyethylsulfonate, sodium 2-hydroxyethanesulphonate, sodium beta-hydroxyethanesulfonate, sodium 1-hydroxy-2-ethanesulfonate, phonic acid, 2-HydroxyethanesuL, Sodium isethionate, 2-hydroxyethanesulfonate, Isethionic acid, sodium salt, Sodium hydroxyethyl sulfonate, sodium2-hydroxyethylsulfonate, sodium 2-hydroxyethanesulfonate, sodium2-hydroxy-1-ethanesulfonate, 2-Hydroxyethansulfonsure, Na-Salz, sodiumbeta-hydroxyethanesulfonate, 2-Hydroxyethanesulfonic acid, sodium salt, Ethanesulfonicacid,2-hydroxy-,monosodiumsalt, Ethanesulfonic acid, 2-hydroxy-, monosodium salt, Acid, Hydroxyethylsulfonic, Acid, Isethionic, Hydroxyethylsulfonic Acid, Isethionate, Sodium, Isethionic Acid, Isethionic Acid Monoammonium Salt, Isethionic Acid Monopotassium Salt, Isethionic Acid Monosodium Salt, Sodium Isethionate



Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is a white powdery substance, which is soluble in water.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 10 000 to < 100 000 tonnes per annum.


Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is also known by several synonyms, including Hydroxyethylsulfonic acid, Sodium Salt, and Hydroxyethyl sulfonic acid sodium salt.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is the sodium salt of 2-hydroxyethane sulfonic acid (isethionic acid).


Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is being studied as a high production volume chemical in the "High Production Volume (HPV) Chemical Challenge Program" of the US Environmental Protection Ministry EPA.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is a colorless, syrupy, strongly acidic liquid that can form detergents with oleic acid.


Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is a versatile chemical compound utilized in various industries.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is an essential chemical compound used in many industries.
Its mildness, surfactant, and emulsifying properties make Sodium 2-hydroxyethyl sulfonate (sodium isethionate) an ideal additive in personal care products, food, and metalworking fluids.


Sodium 2-hydroxyethyl sulfonate (sodium isethionate)'s unique properties make it safe and versatile with many robust applications.
Commercially available in pre-packaged formats, Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is efficiently transported and stored, ensuring it meets the required specifications.


The manufacturing process of Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is regulated, producing high-quality Sodium 2-hydroxyethyl sulfonate (sodium isethionate) to meet the stringent chemical requirements for different applications.
As such, Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is a valuable and essential chemical compound in many industries.


Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is a white crystalline powder.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is a compound with the chemical formula C2H4Na2O4S.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is a white crystalline powder that is soluble in water.


Overall, Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is a versatile compound with various applications in the personal care and industrial sectors.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is the main material for the product of Sodium Cocoyl Isethionate.
At the same times, Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is used widely in the field of washing products.



USES and APPLICATIONS of SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is used by consumers, in articles, in formulation or re-packing, at industrial sites and in manufacturing.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is used in the following products: cosmetics and personal care products.


Other release to the environment of Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is likely to occur from: indoor use as processing aid.
Other release to the environment of Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is likely to occur from: outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials).


Sodium 2-hydroxyethyl sulfonate (sodium isethionate) can be found in products with material based on: fabrics, textiles and apparel (e.g. clothing, mattress, curtains or carpets, textile toys).
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is used in the following products: cosmetics and personal care products, pH regulators and water treatment products, polymers and textile treatment products and dyes.


Release to the environment of Sodium 2-hydroxyethyl sulfonate (sodium isethionate) can occur from industrial use: formulation of mixtures and formulation in materials.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is used in the following products: metal surface treatment products, pH regulators and water treatment products, pharmaceuticals, polymers and textile treatment products and dyes.


Sodium 2-hydroxyethyl sulfonate (sodium isethionate) has an industrial use resulting in manufacture of another substance (use of intermediates).
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is used for the manufacture of: chemicals, textile, leather or fur and metals.
Release to the environment of Sodium 2-hydroxyethyl sulfonate (sodium isethionate) can occur from industrial use: as an intermediate step in further manufacturing of another substance (use of intermediates) and as processing aid.


Release to the environment of Sodium 2-hydroxyethyl sulfonate (sodium isethionate) can occur from industrial use: manufacturing of the substance.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is an organic salt and an important intermediate for pharmaceuticals, cosmetics and daily chemicals.
The synthesis principle is that sodium bisulfite and ethylene oxide undergo condensation reaction to produce Sodium 2-hydroxyethyl sulfonate (sodium isethionate).


The main use of sodium Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is the production of the isethionate class of surfactants.
These are readily foaming and particularly mild, making them suitable for cleaning sensitive skin and are therefore Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is mainly used in baby soaps and shampoos.


Because of its pronounced skin compatibility sodium Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is added to soaps and liquid skin cleansers with up to 15 parts by weight.
From sodium Sodium 2-hydroxyethyl sulfonate (sodium isethionate) the so-called biological buffers such as HEPES, MES, PIPES etc. are easily accessible.


The addition of Sodium 2-hydroxyethyl sulfonate (sodium isethionate) to electroplating baths allows higher current densities and lower concentrations than the much more expensive methane sulphonic acid with improved appearance.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is used as a hydrophilic head group in washing-active surfactants, known as isethionates (acyloxyethanesulfonates) due to its strong polarity and resistance to multivalent ions.


Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is used as the pharmaceutical raw materials, the intermediate of fine chemical products.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is commonly used as a surfactant and emulsifying agent in various personal care products, such as shampoos, soaps, and bath products.


Sodium 2-hydroxyethyl sulfonate (sodium isethionate) helps to create a rich lather and improve the texture and stability of these products.
Additionally, Sodium 2-hydroxyethyl sulfonate (sodium isethionate) has mild cleansing properties and is gentle on the skin, making it suitable for use in products for sensitive skin.


Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is also used in some pharmaceutical formulations and as a corrosion inhibitor in metalworking fluids.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is used for wetting coal dust and as a sulfoethylating agent in organic synthesis.


Sodium 2-hydroxyethyl sulfonate (sodium isethionate) can also be used as the intermediate of shampoo, paste shampoo & detergent in daily chemical industry.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is used in cleaning/washing agents, disinfectants, cosmetics, surface-active agents, shampoos, and bubble baths.



CHARACTERISTICS AND APPLICATIONS OF SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is a mild and non-irritating surfactant, making it an ideal additive in personal care products.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate)'s utilized in shower gels, facial cleansers, conditioners, and shampoos.

Sodium 2-hydroxyethyl sulfonate (sodium isethionate) also has emulsifying properties, making it valuable in the production of creams and lotions, where it helps to stabilize emulsions.

Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is also used as a preservative in the food industry, and as an anti-corrosive agent in metalworking fluids.
With its excellent properties, Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is versatile and widely used in many industrial applications.



WHAT DOES SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE) DO IN A FORMULATION?
*Antistatic
*Cleansing
*Hair conditioning
*Skin conditioning



PRODUCTION OF SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is formed by the reaction of ethylene oxide with sodium hydrogen sulfite in aqueous solution:
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is used to avoid contamination and suppress the formation of by-products (which are difficult to remove) the reaction must be performed under careful control of mass ratios and process conditions.

Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is used excess sulfite (SO32−) or bisulfite (HSO3−) lead to an unpleasant odor of the downstream product, higher levels of ethylene glycol or glycol ethers (formed by the hydrolysis and ethoxylation of ethylene oxide) give hygroscopic and greasy surfactants.

Concentrated ethylene glycol-containing Sodium 2-hydroxyethyl sulfonate (sodium isethionate) solutions can subsequently mostly be freed from ethylene glycol by continuous extraction with e.g. isopropanol (<0.5%).
Therefore, in the continuous industrial process an aqueous sodium hydrogen sulfite solution is prepared in a first reactor by mixing a sodium hydroxide solution and sulfur dioxide.

In a second reactor the sodium hydrogen sulfite solution is mixed with a slight excess of ethylene oxide to obtain Sodium 2-hydroxyethyl sulfonate (sodium isethionate) in almost quantitative yields at elevated temperature and pressure with a precise control of pH.
The reaction has to take place under the exclusion of oxygen and under precise control of the stoichiometry of the reactants, the temperature, the pH and the throughput.



PROPERTIES OF SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
Solid Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is a colorless, free-flowing, non-hygroscopic solid, which dissolves readily in water and has good biodegradability.
Due to the method of synthesis samples often contain traces of sodium sulfite or sodium hydrogen sulfite causing aqueous solution to possesses a mildly alkaline pH of about 10.



MANUFACTURING PROCEDURES OF SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is produced using a two-step process where sulfonic acid reacts with ethylene oxide.
The resultant solution is neutralized, and Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is recovered through a crystallization process.
The manufacturing process is regulated to produce high-quality Sodium 2-hydroxyethyl sulfonate (sodium isethionate), which meets the stringent chemical specifications required for application.



APPEARANCE AND MOLECULAR FORMULA OF SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
The appearance of Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is a white crystalline powder.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate)'s molecular formula is CH3CH(OH)CH2SO3Na.



SOLUBILITY AND MELTING POINT OF SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is highly soluble in water, making it widely sought after in many applications.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate)'s melting point is around 220-230℃, presenting excellent handling and storage properties.



DENSITY AND DESCRIPTION OF SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
Sodium 2-hydroxyethyl sulfonate (sodium isethionate), being an important scent neutralizer, is popularly used in soap manufacturing.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) functions by preventing unwanted odors in soaps.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) is also utilized as a conditioning agent in hair care products.
Its density is 1.36g/cm3, making Sodium 2-hydroxyethyl sulfonate (sodium isethionate) an efficient additive in many formulations.



PURIFICATION METHOD OF SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
Firstly, fresh sodium bisulfite with qualified analysis is added to the preparation kettle, and 35wt% aqueous solution is prepared with distilled water under room temperature and normal pressure conditions.
The prepared sodium bisulfite solution 2857Kg (concentration 35wt%) is sent to the ethoxylation reactor.

After nitrogen replacement and heating operation, ethylene oxide is added at 90 ℃ to start the reaction.
The temperature is controlled at 90~100 ℃ and the pressure is 0~0.1MPag (gauge pressure).
After 500Kg of ethylene oxide is added, it is cured at 90~100 ℃ for 30 minutes and discharged.

The crude product (concentration 40 ~ 45wt%) synthesized in the previous step is sent to a double-effect continuous evaporation heavy crystallizer, and the method of downstream operation, continuous feeding, and intermittent discharging is used, that is, the dilute solution is advanced to a one-effect evaporator.

After preliminary concentration, the concentration reaches 55 ~ 60wt%, the concentrated liquid enters a two-effect evaporator, and is further concentrated and evaporated to 72 ~ 75wt%, and then the concentrated liquid enters the continuous crystallization machine, after crystallization at a constant speed of cooling to 20~40 ℃, the crystal slurry enters the centrifuge for centrifugal separation, the solid enters the next process, and the mother liquor returns to the two-effect evaporator to continue to participate in evaporation concentration.

When the ethylene glycol content in the product reaches below 0.1% wt, it is regarded as qualified.
Through analysis and testing, the purity of the product is greater than 99.5wt%.
A small amount of non-crystallizable residual liquid is extracted with 3 times the solvent.

The extractant used is anhydrous ethanol.
Sodium 2-hydroxyethyl sulfonate (sodium isethionate) products are precipitated in anhydrous ethanol.
A small amount of water and organic impurities, such as ethylene glycol, Polyethylene glycol and hydroxyethyl sulfonate will enter the liquid phase ethanol, and then enter the centrifuge for centrifugal separation.

Finally, the crystals will be dried at 120°C in a disc dryer, remove a small amount of residual solvent impurities and moisture from the product.
The used extractant ethanol is recycled and reused.
Extractant ethanol can be distilled and recovered.



PHYSICAL and CHEMICAL PROPERTIES of SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
Molecular Weight: 148.12
Molecular Weight: 148.12
Hydrogen Bond Donor Count: 1
Hydrogen Bond Acceptor Count: 4
Rotatable Bond Count: 2
Exact Mass: 147.98062409
Monoisotopic Mass: 147.98062409
Topological Polar Surface Area: 85.8 Ų
Heavy Atom Count: 8
Formal Charge: 0
Complexity: 122

Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 2
Compound Is Canonicalized: Yes
Molecular Formula / Molecular Weight: C2H5NaO4S = 148.11
Physical State (20 deg.C): Solid
Store Under Inert Gas: Store under inert gas

Condition to Avoid: Hygroscopic
CAS RN: 1562-00-1
Reaxys Registry Number: 3633992
PubChem Substance ID: 87570669
Melting point: 191-194 °C(lit.)
Density: 1762.7[at 20℃]
storage temp.: Store below +30°C.
solubility: H2O: 0.1 g/mL, clear, colorless
form:Fine Powder
color: White
PH: 7.0-11.0 (20g/l, H2O, 20℃)
Water Solubility: SOLUBLE
BRN: 3633992
Stability: Stable.
Hygroscopic.

LogP: -4.6 at 20℃
Density: 1762.7[at 20℃]
Melting Point: 191-194°C(lit.)
Water Solubility: SOLUBLE
Solubility: H2O: 0.1g/mL, clear, colorless
Appearance: White crystal
Color: White
Appearance (20°C): Appearance: Crystal-Powder
Color: Off-white
Odor: Odorless
pH: Not available
Melting Point: 194°C
Boiling Point/Boiling Range: Not available
Flash Point: Not available
Explosive Properties: Lower explosive limit not available;
upper explosive limit not available

Density: Not available
Solubility:
Water: Soluble
Other Solvents: Not available
CAS: 1562-00-1
EINECS: 216-343-6
InChI: InChI=1/C2H6O4S/c3-1-2-7(4,5)6/h3H,1-2H2,(H,4,5,6)/p-1
Molecular Formula: C2H5NaO4S
Molar Mass: 148.11 g/mol
Melting Point: 191-194°C (literature value)
Water Solubility: Soluble, 0.1 g/mL, clear, colorless
Appearance: White crystal

BRN: 3633992
pH: 7.0-11.0 (20g/L, H2O, 20°C)
Storage Condition: Store below +30°C
Stability: Stable.
Hygroscopic.
Incompatible with strong oxidizing agents and strong acids.
Sensitive: Easily absorbs moisture
MDL: MFCD00007534
Density: 1.625 g/cm3
Exact Mass: 147.980621 g/mol
PSA (Polar Surface Area): 85.81000
Stability: Stable.
Hygroscopic.
Incompatible with strong oxidizing agents and strong acids.



FIRST AID MEASURES of SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
-Skin Contact:
Remove/Take off immediately all contaminated clothing.
Wash gently with plenty of soap and water.
-If skin irritation or rash occurs:
Get medical advice/attention.
-Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if convenient and easy to do.
Continue to wash.
-In case of eye irritation:
Get medical advice/attention.
-Ingestion:
Get medical advice/attention if you feel unwell.



ACCIDENTAL RELEASE MEASURES of SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
-Environmental Measures:
Prevent from entering sewers.
-Methods and materials for control and cleaning:
Be careful not to scatter.



FIRE FIGHTING MEASURES of SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
-Suitable Extinguishing Media:
Dry chemical, foam, water spray, carbon dioxide
-Specific method:
Non-related personnel should be evacuated to a safe place.



EXPOSURE CONTROLS/PERSONAL PROTECTION of SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
-Engineering control:
Install showers and eyewash stations .
-Personal protective equipment:
*Respiratory protection:
Follow local and government regulations.
*Hand protection:
Protective gloves.
*Eye Protection:
Safety goggles.
Wear a mask if the situation requires it.
*Skin and Body Protection:
Protective clothing.
Wear protective boots if situation requires.



HANDLING and STORAGE of SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
-Handling:
*Technical measures:
Handle in a well-ventilated area.
Wear suitable protective equipment.
Wash hands.
-Storage
Storage Conditions:
Keep container tightly closed.
Store in a cool, dark place.
Store under an inert gas atmosphere.
Moisture-proof.
-Packaging materials:
In accordance with the law.



STABILITY and REACTIVITY of SODIUM 2-HYDROXYETHYL SULFONATE (SODIUM ISETHIONATE):
-Chemical stability:
Generally stable.
-Possibility of Hazardous Reactions:
No specific reactivity reported.

Sodium 3-nitrobenzenesulphonate (Ludigol) is slightly yellow powder.
Sodium 3-nitrobenzenesulphonate (Ludigol) is a mild oxidant.


CAS number: 127-68-4
EC number: 204-857-3
Chemical formula: 3-(NO₂)C₆H₄SO₃Na
Molecular formula: C6H4NNaO5S



SYNONYMS:
sodium 3-nitrobenzenesulfonate, 3-nitrobenzenesulfonic acid sodium salt, sodium 3-nitrobenzenesulphonate, sodium m-nitrobenzenesulfonate, nitrol s, tiskan czech, ludigol, ludigol f,60, benzenesulfonic acid, 3-nitro-, sodium salt, unii-1f11sxj4c6, 3-Nitrobenzenesulfonic Acid Sodium Salt, META NITRO BENZENE SULFONIC ACID SODIUM SALT, M-NITROBENZENESULFONIC ACID, NA SALT, M-NITROBENZENESULFONIC ACID SODIUM SALT, NITROBENZENESULFONIC(M-) ACID, SODIUM SALT, RESIST SALT, SODIUM 3-NITROBENZENESULFONATE, Sodium 3-nitrobenzenesulphonate, SODIUM M-NITROBENZENESULFONATE, Benzenesulfonicacid,3-nitro-,sodiumsalt, ludigol, ludigolf,60, LudigolS, m-nitrobenzenesulfonic, m-Nitrobenzenesulfonicacid,s, m-nitro-benzenesulfonicacisodiumsalt, nitrobenzen-m-sulfonansodny, nitrobenzen-m-sulfonansodny(czech), nitrols, 3-Nitrobenzenesulfonate, sodium salt, m-nitrobenzene sulphonate, SodiuM-M-nitrobenzene sulfonate, Stannic sulfate, 3-Nitrobenzenesulfonic acid sodium salt, SMNBS, tiskan, Ludigo, P35522BE, P35522LS, resist S, RESERVOL-P, RESIST SALT, SODIUM 3-NITROBENZENESULFONATE, 3-NITROBENZENESULFONIC ACID SODIUM SALT, ludigol, 3-Nitrobenzenesulfonate, 3-nitrobenzenesulphonate, tiskan, SODIUM M-NITROBENZENESULFONATE, SMNBS, Ludigo, Benzenesulfonic acid,3-nitro-,sodium salt (1:1), Benzenesulfonic acid,m-nitro-,sodium salt, Benzenesulfonic acid,3-nitro-,sodium salt, Nitrol S, Nacan, Sodium m-nitrobenzenesulfonate, Sodium 3-nitrobenzenesulfonate, m-Nitrobenzenesulfonic acid sodium salt, Ludigol, 3-Nitrobenzenesulfonic acid sodium salt, m-Nitrobenzenesulfonic acid sodium salt, Sodium m-nitrobenzenesulfonate, Sodium 3-nitrophenylsulfonate, Register liquid, Resist S, Fangranyan S, Resist salt L, 55945-59-0, Benzenesulfonicacid, 3-nitro-, sodium salt (9CI), Benzenesulfonic acid, m-nitro-, sodium salt(8CI), 3-Nitrobenzenesulfonic acid sodium salt, Ludigol, Nacan, Nitrol S, Sodium m-nitrobenzenesulfonate, m-Nitrobenzenesulfonicacid sodium salt, 3-Nitrobenzenesulfonicacidsodiumsalt, benzenesulfonic acid, 3-nitro-, sodium salt (1:1), Natrium-3-nitrobenzolsulfonat, Sodium 3-Nitrobenzenesulfonate,
Sodium 3-nitrobenzenesulphonate, 3-Nitrobenzenesulfonic acid sodium salt, benzenesulfonic acid, 3-nitro-, sodium salt (1:1), 3-Nitrobenzenesulfonic acid sodium salt, 3-Nitrobenzenesulfonic acid, sodium salt, Benzenesulfonic acid, 3-nitro-, sodium salt, Benzenesulfonic acid, m-nitro-, sodium salt, Ludigol, Ludigol F,60, Nacan, Nitrol S, Sodium m-nitrobenzenesulfonate, 127-68-4, SODIUM 3-NITROBENZENESULFONATE, 3-Nitrobenzenesulfonic acid sodium salt, Sodium 3-nitrobenzenesulphonate, Sodium m-nitrobenzenesulfonate, Nitrol S, Benzenesulfonic acid, 3-nitro-, sodium salt, Tiskan, 3-Nitrobenzenesulfonic acid, sodium salt, m-Nitrobenzenesulfonic acid, sodium salt, Benzenesulfonic acid, m-nitro-, sodium salt, MFCD00007490, 1F11SXJ4C6, DTXSID2027048, m-Nitrobenzenesulfonic acid sodium salt, Nitrobenzen-m-sulfonan sodny, Benzenesulfonic acid, 3-nitro-, sodium salt (1:1), sodium m-nitrobenzene sulfonate, Tiskan [Czech], Ludigol F,60, Benzenesulfonic acid, m-nitro-, sodium salt (8CI), 3-Nitrobenzenesulfonic acid sodium salt, NSC-9795, HSDB 5614, NSC 9795, EINECS 204-857-3, Nitrobenzen-m-sulfonan sodny [Czech], UNII-1F11SXJ4C6, sodium 3-nitrobenzene-1-sulfonate, m-nitrobenzene sulfonic acid sodium salt, EC 204-857-3, sodium 3-nitrophenylsulfonate, Sodium3-nitrobenzenesulphonate, sodium m-nitrobezene sulfonate, sodium;3-nitrobenzenesulfonate, SCHEMBL340713, sodium m-nitrobenzenesulphonate, DTXCID107048, sodium 3-nitro-benzenesulfonate, sodium 3-nitrobenzene sulfonate, sodium m-nitrobenzene-sulphonate, CHEMBL3188704, sodium 3-nitrobenzene sulphonate, sodium 3-nitro-benzene sulfonate, 3-nitrobenzene sulfonate sodium salt, Tox21_200902, Sodium 3-nitrobenzenesulfonate, 98%, 3-nitrobenzensulfonic acid sodium salt, AKOS015900868, 3-nitro-phenylsulfonic acid sodium salt, 3-nitro benzenesulfonic acid sodium salt, 3-nitro-benzenesulfonic acid sodium salt, 3-nitrobenzene sulfonic acid sodium salt, m-nitrobenzene sulphonic acid sodium salt, NCGC00258456-01, 3-nitrobenzene sulphonic acid sodium salt, AC-11596, AS-12915, CAS-127-68-4, DB-041868, N0141, NS00078117, SODIUM 3-NITROBENZENESULFONATE [HSDB], EN300-142340, W-108378, Q27252345, F1113-0115



Sodium 3-nitrobenzenesulphonate (Ludigol) is a mild oxidant.
Sodium 3-nitrobenzenesulphonate (Ludigol) can protect the shade when fabrics are printed or steamed in pad dyeing and counteract the effect of reducing substances.


Sodium 3-nitrobenzenesulphonate (Ludigol) is a chemical compound with a purity of 98%.
Sodium 3-nitrobenzenesulphonate (Ludigol) is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 1 000 to < 10 000 tonnes per annum.


Sodium 3-nitrobenzenesulphonate (Ludigol) is slightly yellow powder.
Sodium 3-nitrobenzenesulphonate (Ludigol) is a non flammable.



USES and APPLICATIONS of SODIUM 3-NITROBENZENESULPHONATE (LUDIGOL):
Sodium 3-nitrobenzenesulphonate (Ludigol) is commonly used as a reagent in organic synthesis, particularly in the preparation of sulfonamides and sulfonylureas.
Sodium 3-nitrobenzenesulphonate (Ludigol) is used in articles, by professional workers (widespread uses), in formulation or re-packing and at industrial sites.


Other release to the environment of Sodium 3-nitrobenzenesulphonate (Ludigol) is likely to occur from: outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials), outdoor use in long-life materials with high release rate (e.g. tyres, treated wooden products, treated textile and fabric, brake pads in trucks or cars, sanding of buildings (bridges, facades) or vehicles (ships)) and indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment).


Sodium 3-nitrobenzenesulphonate (Ludigol) can be found in complex articles, with no release intended: machinery, mechanical appliances and electrical/electronic products (e.g. computers, cameras, lamps, refrigerators, washing machines), vehicles and electrical batteries and accumulators.


Sodium 3-nitrobenzenesulphonate (Ludigol) can be found in products with material based on: fabrics, textiles and apparel (e.g. clothing, mattress, curtains or carpets, textile toys), metal (e.g. cutlery, pots, toys, jewellery), leather (e.g. gloves, shoes, purses, furniture), stone, plaster, cement, glass or ceramic (e.g. dishes, pots/pans, food storage containers, construction and isolation material), paper (e.g. tissues, feminine hygiene products, nappies, books, magazines, wallpaper) and rubber (e.g. tyres, shoes, toys).


Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the following products: textile treatment products and dyes.
This substance is used for the manufacture of: textile, leather or fur.
Other release to the environment of Sodium 3-nitrobenzenesulphonate (Ludigol) is likely to occur from: indoor use.


Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the following products: metal surface treatment products, leather treatment products, non-metal-surface treatment products, pH regulators and water treatment products, laboratory chemicals, textile treatment products and dyes and welding & soldering products.
Release to the environment of Sodium 3-nitrobenzenesulphonate (Ludigol) can occur from industrial use: formulation of mixtures and formulation in materials.


Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the following products: pH regulators and water treatment products, textile treatment products and dyes, non-metal-surface treatment products, metal surface treatment products, laboratory chemicals, welding & soldering products and leather treatment products.


Sodium 3-nitrobenzenesulphonate (Ludigol) is used for the manufacture of: textile, leather or fur, fabricated metal products, chemicals and electrical, electronic and optical equipment.


Release to the environment of Sodium 3-nitrobenzenesulphonate (Ludigol) can occur from industrial use: in processing aids at industrial sites, in the production of articles, as an intermediate step in further manufacturing of another substance (use of intermediates), of substances in closed systems with minimal release and as processing aid.


Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the synthesis of quinoline.
Sodium 3-nitrobenzenesulphonate (Ludigol) is also used in Stabilizer for dyeing of fibers; assistant in discharge printing; oxidizing agent in demetalizers and industrial cleaners.


Sodium 3-nitrobenzenesulphonate (Ludigol) is also used as an developing agent for electroplating and auxiliary for dying fabrics.
Sodium 3-nitrobenzenesulphonate (Ludigol) is a reagent in the synthesis of azetidinyl ketolides for treatment of susceptible and multidrug resistant community-acquired respiratory tract infections.


Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the synthesis of quinoline.
Sodium 3-nitrobenzenesulphonate (Ludigol) is also used in Stabilizer for dyeing of fibers; assistant in discharge printing; oxidizing agent in demetalizers and industrial cleaners.


Sodium 3-nitrobenzenesulphonate (Ludigol) is also used as an developing agent for electroplating and auxiliary for dying fabrics.
Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the synthesis of quinoline.
Sodium 3-nitrobenzenesulphonate (Ludigol) is also used in Stabilizer for dyeing of fibers; assistant in discharge printing; oxidizing agent in demetalizers and industrial cleaners.


Sodium 3-nitrobenzenesulphonate (Ludigol) is also used as an developing agent for electroplating and auxiliary for dying fabrics.
Sodium 3-nitrobenzenesulphonate (Ludigol) is used as antireduction agent.
Sodium 3-nitrobenzenesulphonate (Ludigol) is used in chemical, electrical/electronics, photographic, and textile processing industries (coloring, electroplating, fixing, oxidizing, and surface-active agent)



SOLUBILITY OF SODIUM 3-NITROBENZENESULPHONATE (LUDIGOL):
Sodium 3-nitrobenzenesulphonate (Ludigol) is soluble in water 200 g/L (20C).



NOTES OF SODIUM 3-NITROBENZENESULPHONATE (LUDIGOL):
Sodium 3-nitrobenzenesulphonate (Ludigol) is hygroscopic. Store in inert gas
Store Sodium 3-nitrobenzenesulphonate (Ludigol) away from strong oxidizing agents.
Keep container tightly closed.
Store Sodium 3-nitrobenzenesulphonate (Ludigol) in cool, dry conditions in well sealed containers.



PHYSICAL and CHEMICAL PROPERTIES of SODIUM 3-NITROBENZENESULPHONATE (LUDIGOL):
Molecular Weight: 225.15
Exact Mass: 224.970779
EC Number: 204-857-3
UNII: 1F11SXJ4C6
DSSTox ID: DTXSID2027048
HScode: 29049085
PSA: 111
XLogP3: -2.61 (LogP)
Appearance: Light yellow Crystalline Powder
Density: 0.45 g/cm³ (20 °C)
Melting Point: 52.3 °C
Boiling Point: 217.5 °C
Flash Point: 100 °C
Water Solubility: water: soluble 50mg/mL, clear to slightly hazy,
faintly yellow to yellow

Storage Conditions: Store below +30°C
Compound Formula: C6H4NNaO5S
Molecular Weight: 225.15
Appearance: Off-white to yellow powder
Melting Point: 350 °C
Boiling Point: N/A
Density: N/A
Solubility in H2O: N/A
pH: 6-10 (1% aq. soln)
Exact Mass: 224.970788
Monoisotopic Mass: 224.970788
Molecular Weight: 225.16 g/mol

Hydrogen Bond Donor Count: 0
Hydrogen Bond Acceptor Count: 5
Rotatable Bond Count: 0
Exact Mass: 224.97078768 g/mol
Monoisotopic Mass: 224.97078768 g/mol
Topological Polar Surface Area: 111Ų
Heavy Atom Count: 14
Formal Charge: 0
Complexity: 274
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 2

Compound Is Canonicalized: Yes
Beilstein Number: 3639982
MDL: MFCD00007490
Molecular Weight: 225.15564928
Formula: C6H4NNaO5S
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 52.30 °C @ 760.00 mm Hg
Boiling Point: 217.50 °C @ 760.00 mm Hg
Soluble in: Water, 2.77E+05 mg/L @ 20 °C (exp)
CAS: 127-68-4
Molecular Formula: C6H4NNaO5S
Molecular Weight (g/mol): 225.15
MDL Number: MFCD00007490

InChI Key: LJRGBERXYNQPJI-UHFFFAOYSA-M
PubChem CID: 31389
IUPAC Name: Sodium;3-nitrobenzenesulfonate
SMILES: C1=CC(=CC(=C1)S(=O)(=O)[O-])N+[O-].[Na+]
Density: 0.45 g/cm³ (20 °C)
Flash point: 100 °C
Ignition temperature: 355 °C
Melting Point: 350 °C (decomposition)
pH value: 8 (50 g/l, H₂O, 23 °C)
Bulk density: 450 kg/m³
Solubility: 200 g/l
CBNumber: CB4193939
Molecular Formula: C6H4NNaO5S

Molecular Weight: 225.15
MDL Number: MFCD00007490
MOL File: 127-68-4.mol
Melting point: 350 °C
Boiling point: 217.5°C
Density: 0.45 g/cm³ (20 °C)
Vapor pressure: 10.3Pa at 25℃
Flash point: 100 °C
Storage temp.: Store below +30°C
Solubility: Water: soluble 50mg/mL, clear to slightly hazy,
faintly yellow to yellow
Form: Crystalline Powder

pKa: 0 [at 20 ℃]
Color: Light yellow
pH: 8 (50g/l, H2O, 23℃)
Water Solubility: 200 g/L (20 ºC)
Sensitive: Hygroscopic
BRN: 3639982
Stability: Stable.
Hygroscopic.
Incompatible with strong oxidizing agents.
InChIKey: LJRGBERXYNQPJI-UHFFFAOYSA-M
LogP: -2.61 at 25℃
CAS DataBase Reference: 127-68-4 (CAS DataBase Reference)
EWG's Food Scores: 2-3
FDA UNII: 1F11SXJ4C6
EPA Substance Registry System: Sodium 3-Nitrobenzenesulfonate (127-68-4)



FIRST AID MEASURES of SODIUM 3-NITROBENZENESULPHONATE (LUDIGOL):
-Description of first-aid measures:
*If inhaled:
If breathed in, move person into fresh air.
*In case of skin contact:
Wash off with soap and plenty of water.
*In case of eye contact:
Flush eyes with water as a precaution.
*If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of SODIUM 3-NITROBENZENESULPHONATE (LUDIGOL):
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Keep in suitable, closed containers for disposal.



FIRE FIGHTING MEASURES of SODIUM 3-NITROBENZENESULPHONATE (LUDIGOL):
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Further information:
No data available



EXPOSURE CONTROLS/PERSONAL PROTECTION of SODIUM 3-NITROBENZENESULPHONATE (LUDIGOL):
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection:
Handle with gloves.
Wash and dry hands.
*Body Protection:
Impervious clothing
*Respiratory protection:
Respiratory protection not required.
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of SODIUM 3-NITROBENZENESULPHONATE (LUDIGOL):
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.



STABILITY and REACTIVITY of SODIUM 3-NITROBENZENESULPHONATE (LUDIGOL):
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available

Sodium 3-nitrobenzenesulphonate (Ludigol) is commonly used as a reducing agent in the electroless nickel plating process.
Sodium 3-nitrobenzenesulphonate (Ludigol) plays a crucial role in controlling the deposition of nickel onto the desired surfaces.
The reduction of nickel ions to metallic nickel is facilitated by Ludigol, which helps create a uniform and adherent nickel coating.

CAS Number: 127-68-4
EC Number: 204-857-8



APPLICATIONS


Sodium 3-nitrobenzenesulphonate (Ludigol) is widely utilized as a key component in the electroless nickel plating process.
In electroplating, Ludigol acts as a reducing agent, facilitating the deposition of a uniform and adherent nickel coating.
Sodium 3-nitrobenzenesulphonate (Ludigol) is crucial in enhancing the corrosion resistance of metal substrates through electroless nickel plating.
Sodium 3-nitrobenzenesulphonate (Ludigol) finds application in the production of high-quality and durable metal finishes for various industrial components.

Sodium 3-nitrobenzenesulphonate (Ludigol) is commonly used in the electronics industry for plating connectors, contacts, and other critical components.
Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the development of advanced coatings, improving the functional and decorative properties of surfaces.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the aerospace industry to enhance the durability and performance of metal parts.

Sodium 3-nitrobenzenesulphonate (Ludigol) plays a role in the automotive sector, contributing to the corrosion resistance of metal components in vehicles.
Sodium 3-nitrobenzenesulphonate (Ludigol) is utilized in the manufacturing of precision instruments, ensuring a reliable and long-lasting surface finish.
Sodium 3-nitrobenzenesulphonate (Ludigol) is an essential component in processes aimed at improving wear resistance and hardness of metal surfaces.
In the medical device industry, Ludigol may be used for coating components to enhance biocompatibility and durability.

Sodium 3-nitrobenzenesulphonate (Ludigol)'s application extends to the production of corrosion-resistant coatings for industrial machinery and equipment.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the plating of molds and dies used in various manufacturing processes.

Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the development of coatings for tools and equipment, improving their longevity and performance.
Sodium 3-nitrobenzenesulphonate (Ludigol) finds utility in the plating of consumer goods, such as jewelry, providing a durable and attractive finish.

In the telecommunications industry, Sodium 3-nitrobenzenesulphonate (Ludigol) may be used for plating components to improve conductivity and reliability.
Sodium 3-nitrobenzenesulphonate (Ludigol) is crucial in the production of printed circuit boards (PCBs), ensuring the integrity of electrical connections.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the manufacturing of sensors and detectors, enhancing their performance and longevity.

Sodium 3-nitrobenzenesulphonate (Ludigol)'s use in the electroplating industry aligns with the pursuit of environmentally friendly surface finishing technologies.
Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to research and development efforts aimed at advancing coating technologies and materials science.
Sodium 3-nitrobenzenesulphonate (Ludigol)'s role in improving the properties of metal surfaces supports the development of sustainable manufacturing practices.

Sodium 3-nitrobenzenesulphonate (Ludigol) is utilized in the production of corrosion-resistant coatings for components used in chemical processing plants.
Sodium 3-nitrobenzenesulphonate (Ludigol)'s applications in various industries highlight its versatility and importance in surface engineering.
In the field of metallurgy, Sodium 3-nitrobenzenesulphonate (Ludigol) is recognized for its role in achieving precise and controlled metal plating.
Ongoing research may uncover new applications for Sodium 3-nitrobenzenesulphonate (Ludigol), further expanding its utility in diverse industrial sectors.

Sodium 3-nitrobenzenesulphonate (Ludigol) is utilized in the aerospace industry for coating components, contributing to the overall durability and performance of aircraft parts.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the production of mirrors, ensuring a reflective and corrosion-resistant surface.

Sodium 3-nitrobenzenesulphonate (Ludigol) plays a role in the fabrication of solar panels, contributing to the enhancement of their longevity and efficiency.
In the field of optics, Sodium 3-nitrobenzenesulphonate (Ludigol) may be used for coating lenses to improve scratch resistance and optical clarity.

Sodium 3-nitrobenzenesulphonate (Ludigol) is essential in the manufacturing of semiconductors, providing a reliable coating for various electronic components.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the plating of industrial valves, pipes, and fittings, offering protection against corrosive environments.
Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the production of anti-reflective coatings on glass surfaces, such as those used in camera lenses and eyeglasses.

Sodium 3-nitrobenzenesulphonate (Ludigol) finds application in the restoration and preservation of historical artifacts, protecting metal objects from corrosion.
In the marine industry, Sodium 3-nitrobenzenesulphonate (Ludigol) is utilized for coating components exposed to saltwater, preventing corrosion and extending the lifespan of marine equipment.

Sodium 3-nitrobenzenesulphonate (Ludigol) is crucial in the automotive sector for coating critical components, including engine parts and exhaust systems, to resist corrosion.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the production of electrical connectors, ensuring reliable conductivity and longevity.
Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the plating of electronic enclosures, providing a protective layer against environmental factors.
Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the production of corrosion-resistant coatings for chemical processing equipment.

Sodium 3-nitrobenzenesulphonate (Ludigol) may find application in the medical field for coating surgical instruments, improving their resistance to corrosion and wear.
Sodium 3-nitrobenzenesulphonate (Ludigol) is utilized in the fabrication of sensors and transducers, enhancing their performance in various applications.

Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the production of components for renewable energy systems, such as wind turbines and hydroelectric generators.
Sodium 3-nitrobenzenesulphonate (Ludigol) plays a role in the plating of precision components in the manufacturing of watches and timekeeping devices.
Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the production of corrosion-resistant coatings for agricultural equipment, protecting machinery from harsh environmental conditions.

In the construction industry, Sodium 3-nitrobenzenesulphonate (Ludigol) may be utilized for coating metal structures to resist corrosion and ensure structural integrity.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the plating of electrical contacts in relays, switches, and other electronic devices.
Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the development of coatings for military applications, enhancing the durability and performance of equipment in challenging environments.
Sodium 3-nitrobenzenesulphonate (Ludigol) is utilized in the production of fuel cells, contributing to the efficiency and longevity of these alternative energy devices.

Sodium 3-nitrobenzenesulphonate (Ludigol) may find application in the plating of jewelry components, providing a durable and attractive finish.
In the semiconductor industry, Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the fabrication of integrated circuits to enhance the reliability of electronic devices.
Sodium 3-nitrobenzenesulphonate (Ludigol)'s applications continue to evolve as research explores new ways to leverage its properties in emerging technologies and industries.

Sodium 3-nitrobenzenesulphonate (Ludigol) is integral to the aerospace industry, where it is used in the coating of aircraft components to enhance resistance to corrosion and wear.
Sodium 3-nitrobenzenesulphonate (Ludigol) plays a vital role in the production of precision tools, contributing to their durability and performance.

Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the manufacturing of electrical connectors for electronic devices, ensuring reliable conductivity over time.
Sodium 3-nitrobenzenesulphonate (Ludigol) finds application in the plating of medical implants, contributing to their biocompatibility and resistance to corrosion within the human body.
Sodium 3-nitrobenzenesulphonate (Ludigol) is utilized in the fabrication of reflective coatings for telescopes and other optical instruments, enhancing their functionality.

In the renewable energy sector, Ludigol may be used in the production of components for solar energy systems to improve longevity.
Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the automotive industry by providing corrosion protection for critical components such as brake parts and chassis.

Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the plating of consumer electronics, contributing to the aesthetic appeal and durability of devices.
Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the production of corrosion-resistant coatings for oil and gas pipelines, ensuring longevity and safety.

In the food and beverage industry, Ludigol may find application in coating equipment to prevent corrosion and maintain hygiene standards.
Sodium 3-nitrobenzenesulphonate (Ludigol) is crucial in the fabrication of magnetic recording media, contributing to the production of reliable data storage devices.

Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the plating of components for electronic sensors, enhancing their sensitivity and functionality.
Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the development of coatings for industrial pumps and valves, protecting them from corrosive fluids.

Sodium 3-nitrobenzenesulphonate (Ludigol) finds application in the production of anti-fog coatings for eyewear and optical devices, improving visibility.
Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the coating of fasteners and hardware, providing corrosion resistance in construction and infrastructure projects.
In the textile industry, Ludigol may be employed in dyeing processes to enhance the colorfastness of fabrics.
Sodium 3-nitrobenzenesulphonate (Ludigol) is utilized in the production of corrosion-resistant coatings for laboratory equipment, ensuring the reliability of experimental results.

Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the plating of components for electronic instruments used in scientific research and analysis.
Sodium 3-nitrobenzenesulphonate (Ludigol) finds application in the restoration of artworks, providing a protective coating for metal sculptures and artifacts.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the fabrication of components for telecommunications infrastructure, ensuring long-term reliability.

Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the plating of connectors and terminals in electronic devices, contributing to efficient and reliable electrical connections.
Sodium 3-nitrobenzenesulphonate (Ludigol) plays a role in the coating of architectural elements, protecting metal structures in buildings from environmental exposure.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the production of corrosion-resistant coatings for industrial fans and HVAC systems.

Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the manufacturing of catalytic converters, providing corrosion resistance for automotive exhaust systems.
In the semiconductor industry, Ludigol is used in the production of microelectronic devices to enhance the performance and reliability of integrated circuits.

Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the coating of electronic printed circuit boards (PCBs), ensuring the reliability and functionality of electronic devices.
Sodium 3-nitrobenzenesulphonate (Ludigol) plays a key role in the plating of electrical contacts in switches, relays, and other electronic components.
Sodium 3-nitrobenzenesulphonate (Ludigol) is utilized in the production of corrosion-resistant coatings for industrial machinery, extending equipment lifespan.
Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the manufacturing of sensors and detectors, enhancing their sensitivity and performance in various applications.

Sodium 3-nitrobenzenesulphonate (Ludigol) finds application in the plating of precision components for medical devices, ensuring biocompatibility and durability.
In the aerospace industry, Ludigol is used in the coating of satellite components, providing protection in space environments.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the production of corrosion-resistant coatings for heat exchangers in industrial processes.

Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the plating of automotive parts, such as fuel system components, to enhance corrosion resistance.
Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the fabrication of corrosion-resistant coatings for metal components in chemical processing plants.
Sodium 3-nitrobenzenesulphonate (Ludigol) is crucial in the manufacturing of catalytic converters for vehicles, ensuring durability in harsh exhaust conditions.

Sodium 3-nitrobenzenesulphonate (Ludigol) finds application in the plating of connectors and terminals for electronic devices in the telecommunications industry.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the coating of precision instruments like measuring devices, improving their longevity and accuracy.
Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the production of corrosion-resistant coatings for tools and equipment used in various industries.
Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the plating of jewelry components, providing an attractive and protective finish.

In the oil and gas industry, Sodium 3-nitrobenzenesulphonate (Ludigol) may be utilized for coating equipment to prevent corrosion in offshore and onshore environments.
Sodium 3-nitrobenzenesulphonate (Ludigol) plays a role in the plating of components for medical imaging devices, ensuring their longevity and reliability.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the fabrication of corrosion-resistant coatings for components used in water treatment plants.

Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the coating of components in military and defense applications, providing protection in challenging environments.
Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the plating of components for electronic sensors and transducers, enhancing their performance.
Sodium 3-nitrobenzenesulphonate (Ludigol) finds application in the restoration and preservation of historical artifacts, protecting metal objects from deterioration.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the production of corrosion-resistant coatings for agricultural equipment, ensuring longevity in farming operations.

Sodium 3-nitrobenzenesulphonate (Ludigol) contributes to the plating of components for wind turbines, enhancing their resistance to environmental factors.
Sodium 3-nitrobenzenesulphonate (Ludigol) is used in the fabrication of corrosion-resistant coatings for industrial pumps and valves, ensuring reliable operation.
Sodium 3-nitrobenzenesulphonate (Ludigol) plays a role in the plating of components for electronic instruments used in scientific research and analysis.
Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in the coating of architectural elements, protecting metal structures in buildings from corrosion and wear.



DESCRIPTION


Sodium 3-nitrobenzenesulphonate (Ludigol) is commonly used as a reducing agent in the electroless nickel plating process.
Sodium 3-nitrobenzenesulphonate (Ludigol) plays a crucial role in controlling the deposition of nickel onto the desired surfaces.
The reduction of nickel ions to metallic nickel is facilitated by Ludigol, which helps create a uniform and adherent nickel coating.

Sodium 3-nitrobenzenesulfonate, commonly known as Ludigol, is a chemical compound used in various industrial applications.
Sodium 3-nitrobenzenesulphonate (Ludigol) is a sodium salt derived from 3-nitrobenzenesulfonic acid.
Sodium 3-nitrobenzenesulphonate (Ludigol) plays a crucial role as a reducing agent in the electroless nickel plating process.
Sodium 3-nitrobenzenesulphonate (Ludigol) is instrumental in controlling the deposition of nickel, ensuring a uniform and adherent coating.

Its chemical formula is C6H4NNaO5S, representing the arrangement of carbon, hydrogen, nitrogen, sodium, oxygen, and sulfur atoms.
Sodium 3-nitrobenzenesulphonate (Ludigol) is recognized by its CAS Registry Number 127-68-4 and EC Number 204-857-8.

Sodium 3-nitrobenzenesulphonate (Ludigol) is soluble in water, making it suitable for aqueous applications in various industries.
Sodium 3-nitrobenzenesulphonate (Ludigol) is often employed in electroplating processes to enhance the properties of metal surfaces.
Sodium 3-nitrobenzenesulphonate (Ludigol) is known for its role in improving the corrosion resistance of metal substrates through electroless nickel plating.
Sodium 3-nitrobenzenesulphonate (Ludigol) facilitates the reduction of nickel ions to metallic nickel, leading to the formation of a durable and protective coating.

Sodium 3-nitrobenzenesulphonate (Ludigol) is employed in both decorative and functional coatings, providing versatility in industrial applications.
The use of Sodium 3-nitrobenzenesulphonate (Ludigol) in electroplating contributes to the development of high-quality and durable metal finishes.
Sodium 3-nitrobenzenesulphonate (Ludigol) has been utilized in research and development to explore its potential in advanced coating technologies.

Sodium 3-nitrobenzenesulphonate (Ludigol)'s effectiveness in controlling the plating process makes it a valuable tool in the manufacturing of electronic components.
Sodium 3-nitrobenzenesulphonate (Ludigol)'s molecular structure involves aromatic rings and functional groups, contributing to its unique properties.
As a sodium salt, Sodium 3-nitrobenzenesulphonate (Ludigol) exhibits ionic characteristics, influencing its solubility and reactivity.

In addition to electroplating, Sodium 3-nitrobenzenesulphonate (Ludigol) may find applications in other chemical processes due to its reduction capabilities.
Sodium 3-nitrobenzenesulphonate (Ludigol) may undergo various chemical reactions, influencing its behavior in different environments.

Sodium 3-nitrobenzenesulphonate (Ludigol) is handled with care in industrial settings, adhering to safety protocols due to its chemical nature.
Its role in electroless nickel plating has contributed to advancements in metallurgy and surface engineering.
Sodium 3-nitrobenzenesulphonate (Ludigol)'s use in industrial processes aligns with the ongoing pursuit of efficient and environmentally friendly technologies.
Sodium 3-nitrobenzenesulphonate (Ludigol)'s presence in research literature reflects its importance in the scientific and engineering communities.

Sodium 3-nitrobenzenesulphonate (Ludigol)'s chemical properties are scrutinized for their impact on the overall performance of electroplating systems.
Sodium 3-nitrobenzenesulphonate (Ludigol)'s stability under specific conditions contributes to its reliability in industrial applications.
Ongoing research may unveil additional uses and improvements related to Ludigol, expanding its significance in materials science and engineering.



PROPERTIES


Chemical Formula: C6H4NNaO5S
Molecular Weight: Approximately 225.15 g/mol
Physical Form: Typically appears as a solid, often in powder or crystalline form.
Color: The compound may have a characteristic color, which can vary.
Solubility: Ludigol is generally soluble in water, which contributes to its utility in aqueous applications.
Stability: The stability of Ludigol under specific conditions is an important consideration for its various applications.
Exact Mass: 224.97078768 g/mol
Monoisotopic Mass: 224.97078768 g/mol
Topological Polar Surface Area: 11Ų
Computed by Cactvs 3.4.8.18 (PubChem release 2021.05.07)
Heavy Atom Count: 14
Formal Charge: 0
Complexity: 274
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 2
Compound Is Canonicalized: Yes



FIRST AID


Inhalation:

If inhaled, move the affected person to an area with fresh air.
If breathing difficulties persist, seek medical attention immediately.


Skin Contact:

Remove contaminated clothing and shoes.
Wash the affected skin area thoroughly with soap and water.
Seek medical attention if irritation, redness, or other adverse reactions occur.


Eye Contact:

Rinse the eyes gently with water for at least 15 minutes, ensuring eyelids are held open.
Seek immediate medical attention, and provide the eye doctor with information about the substance.


Ingestion:

Do not induce vomiting unless directed by medical personnel.
Rinse the mouth with water.
Seek immediate medical attention.
Provide the medical personnel with information about the substance ingested.


First Aid for Fire or Explosion:

Evacuate the area, and contact emergency services.
Use appropriate fire extinguishing agents suitable for the surrounding fire.
Wear protective equipment to prevent exposure.


First Aid for Accidental Release:

Evacuate the affected area, and restrict access.
Wear appropriate personal protective equipment (PPE) as specified in the safety data sheet.
Ventilate the area and contain the spill, following proper procedures.


Notes to Medical Personnel:

Provide medical personnel with information on the chemical, including its composition and properties.
Emphasize the importance of obtaining professional medical care for any exposure or ingestion.


Personal Protective Equipment (PPE):

Wear appropriate protective clothing, gloves, and eye/face protection as recommended in the safety data sheet.
Use respiratory protection if handling Ludigol in an area with inadequate ventilation.


Advice to Doctor:

Treat symptomatically and supportively.
Administer treatment based on the individual reactions and symptoms observed.


General Handling Precautions:

Follow all safety guidelines, including those outlined in the safety data sheet.
Use Ludigol in well-ventilated areas.
Avoid direct skin and eye contact.



HANDLING AND STORAGE


Handling Conditions:

Personal Protective Equipment (PPE):
Wear appropriate protective clothing, including chemical-resistant gloves, safety goggles or a face shield, and protective clothing, as specified in the safety data sheet.

Ventilation:
Use Ludigol in a well-ventilated area or under an appropriate fume hood to minimize inhalation exposure.

Avoidance of Contact:
Avoid direct skin contact and inhalation of Ludigol dust or vapors.
Wash hands thoroughly after handling Ludigol.

Prevention of Ingestion:
Do not eat, drink, or smoke while handling Ludigol.
Avoid ingestion and minimize the risk of accidental ingestion by using proper hygiene practices.

Storage Compatibility:
Store Ludigol away from incompatible materials as specified in the safety data sheet.
Keep away from strong acids, bases, and incompatible substances.

Control Measures:
Implement control measures to minimize exposure, including engineering controls and safe work practices.
Use containment measures to prevent spills and leaks.

Handling Procedures:
Follow all recommended handling procedures outlined in the safety data sheet.
Use Ludigol only for its intended purpose and according to established procedures.

Emergency Procedures:
Be familiar with emergency procedures in case of spills, leaks, or exposure incidents.
Have appropriate emergency equipment, such as eyewash stations and safety showers, available.


Storage Conditions:

Storage Temperature:
Store Ludigol in a cool, dry place away from direct sunlight.
Follow temperature recommendations specified in the safety data sheet.

Storage Containers:
Use approved containers made of compatible materials for Ludigol storage.
Ensure containers are tightly sealed to prevent contamination and evaporation.

Segregation:
Segregate Ludigol from incompatible materials as specified in the safety data sheet.
Store away from sources of ignition and heat.

Labeling:
Clearly label storage containers with the appropriate hazard information.
Follow labeling requirements as per regulatory guidelines.

Ventilation during Storage:
Ensure adequate ventilation in storage areas to prevent the buildup of vapors.
Consider the use of local exhaust ventilation or mechanical ventilation systems.

Fire Prevention:
Store Ludigol away from flammable materials.
Implement fire prevention measures in accordance with local regulations.

Security Measures:
Implement security measures to prevent unauthorized access to Ludigol storage areas.

Regular Inspection:
Regularly inspect storage areas for signs of damage, leaks, or other issues.
Address any deficiencies promptly.



SYNONYMS


3-Nitrobenzenesulfonic acid sodium salt
Sodium 3-nitrobenzenesulphonate
Sodium 3-nitrobenzenesulfonate monohydrate
Ludigol monohydrate
3-Nitrobenzenesulfonic acid, sodium salt, monohydrate
3-Nitrobenzenesulfonic acid sodium salt monohydrate
Sodium 3-nitrobenzenesulfonate hydrate
Ludigol sodium salt
Sodium nitrobenzenesulfonate
3-Nitrobenzenesulphonic acid sodium salt
Sodium 3-nitrobenzenesulfonic acid
Ludigol sodium
3-Nitrobenzenesulfonate of sodium
Sodium 3-nitrobenzene-1-sulfonate
NaLudigol
Nitrobenzene-3-sulfonic acid sodium salt
Ludigol hydrate
Sodium nitrobenzenesulphonate
Sodium nitrobenzene sulfonate monohydrate
Sodium 3-nitrobenzenesulfonate 1-hydrate
Ludigol sodium monohydrate
Sodium 3-nitrobenzenesulphonate hydrate
Ludigol sodium salt hydrate
Sodium 3-nitrobenzene sulfonate monohydrate
Sodium 3-nitrobenzenesulfonate mono
Ludigol sodium monohydrate
Sodium nitrobenzenesulfonate hydrate
Ludigol sodium sulfate
Sodium 3-nitrobenzenesulphonate monohydrate
Ludigol sodium sulfate hydrate
Sodium 3-nitrobenzenesulfonate monohydrate salt
3-Nitrobenzenesulfonic acid sodium hydrate
127-68-4
SODIUM 3-NITROBENZENESULFONATE
3-Nitrobenzenesulfonic acid sodium salt
Sodium 3-nitrobenzenesulphonate
Sodium m-nitrobenzenesulfonate
Nitrol S
Benzenesulfonic acid, 3-nitro-, sodium salt
Tiskan
3-Nitrobenzenesulfonic acid, sodium salt
m-Nitrobenzenesulfonic acid, sodium salt
Benzenesulfonic acid, m-nitro-, sodium salt
1F11SXJ4C6
DTXSID2027048
m-Nitrobenzenesulfonic acid sodium salt
Nitrobenzen-m-sulfonan sodny
sodium m-nitrobenzene sulfonate
Tiskan [Czech]
Ludigol F,60
Benzenesulfonic acid, 3-nitro-, sodium salt (1:1)
Benzenesulfonic acid, m-nitro-, sodium salt (8CI); 3-Nitrobenzenesulfonic acid sodium salt
NSC-9795
HSDB 5614
NSC 9795
EINECS 204-857-3
MFCD00007490
Nitrobenzen-m-sulfonan sodny [Czech]
UNII-1F11SXJ4C6
sodium 3-nitrobenzene-1-sulfonate
m-nitrobenzene sulfonic acid sodium salt
EC 204-857-3
sodium 3-nitrophenylsulfonate
Sodium3-nitrobenzenesulphonate
sodium m-nitrobezene sulfonate
sodium;3-nitrobenzenesulfonate
SCHEMBL340713
sodium m-nitrobenzenesulphonate
DTXCID107048
sodium 3-nitro-benzenesulfonate
sodium 3-nitrobenzene sulfonate
sodium m-nitrobenzene-sulphonate
CHEMBL3188704
sodium 3-nitrobenzene sulphonate
sodium 3-nitro-benzene sulfonate
LJRGBERXYNQPJI-UHFFFAOYSA-M
3-nitrobenzene sulfonate sodium salt
Tox21_200902
Sodium 3-nitrobenzenesulfonate, 98%
3-nitrobenzensulfonic acid sodium salt
AKOS015900868
3-nitro-phenylsulfonic acid sodium salt
3-nitro benzenesulfonic acid sodium salt
3-nitro-benzenesulfonic acid sodium salt
3-nitrobenzene sulfonic acid sodium salt
m-nitrobenzene sulphonic acid sodium salt
NCGC00258456-01
3-nitrobenzene sulphonic acid sodium salt

Sodium acetate is a chemical compound with the molecular formula CH3COONa.
Sodium acetate is the sodium salt of acetic acid (CH3COOH) and is commonly known as sodium ethanoate.
Sodium acetate is a white, hygroscopic, crystalline powder with a slight acetic acid odor.

CAS Number: 127-09-3
EC Number: 204-823-8



APPLICATIONS


Sodium acetate is commonly used in the food industry as a food additive to enhance flavor, act as a preservative, and regulate pH levels in various products.
In chemistry and biochemistry laboratories, sodium acetate serves as a buffering agent to maintain a stable pH in solutions during experiments and analyses.

The pharmaceutical industry utilizes sodium acetate in certain medical formulations and intravenous solutions for therapeutic purposes.
Sodium acetate is a key ingredient in "hot packs" or "hot pads" used to generate heat when crystallization occurs upon activation, providing a portable heat source for various applications.
Textile manufacturers use sodium acetate for dyeing and printing processes to achieve vibrant and uniform colors on fabrics.

The leather tanning industry employs sodium acetate in the tanning process to prepare and preserve leather materials.
In laboratory settings, sodium acetate is utilized as a reagent in chemical reactions and synthesis processes.
The concrete industry adds sodium acetate to concrete mixes to accelerate setting time and improve the strength of concrete structures.

In some regions, sodium acetate is used as an eco-friendly alternative deicing agent to melt ice and snow on roads and walkways.
Historically, sodium acetate has been used in the photographic industry for toning prints to produce sepia-like effects.
Sodium acetate is a component in certain electroplating baths, where it aids in the deposition of metal coatings on various surfaces.

Veterinary medicine incorporates sodium acetate into certain medications and formulations for the treatment of animals.
Sodium acetate is a valuable component in the production of certain textile dyeing processes, yielding colorfast and durable fabrics.
In some industrial processes, sodium acetate is utilized for pH adjustment and control, ensuring optimal conditions for chemical reactions.

The fire safety industry has explored using sodium acetate in firefighting agents and equipment to suppress and extinguish fires.
Sodium acetate is used in the oil and gas industry for drilling and extraction purposes, particularly in certain reservoir engineering techniques.
Certain electrolyte formulations used in batteries and other electrochemical applications contain sodium acetate as a key ingredient.

For rust removal on metal surfaces, sodium acetate can be used in solutions to dissolve and loosen rust deposits.
In metal cleaning processes, sodium acetate serves as an effective cleaning agent to remove contaminants from metal surfaces.
Sodium acetate can be employed in agricultural practices as a seed coating agent to promote germination and early plant growth.

The textile finishing industry uses sodium acetate to improve the texture and feel of fabrics during the finishing process.
Sodium acetate is added to certain printing inks to enhance printability and achieve desired ink properties for specific applications.
In some chemical reactions, sodium acetate acts as a catalyst, facilitating the reaction and increasing reaction rates.

The fire retardant properties of sodium acetate have led to its use in certain flame retardant products and applications.
Sodium acetate is found in cleaning solutions used for household and industrial cleaning tasks, providing effective stain and dirt removal.
In the manufacturing of adhesives and glues, sodium acetate is used as a component to improve bonding properties.

Sodium acetate is an ingredient in certain ceramic glazes, contributing to the finish and appearance of ceramic products.
Sodium acetate is utilized in certain metal plating processes to enhance the adhesion and quality of plated metal layers.
Sodium acetate is added to certain hair care products, such as shampoos and conditioners, to improve texture and manageability.
In the pulp and paper industry, sodium acetate is used to adjust the pH level during paper processing and bleaching.

Sodium acetate finds applications in water treatment processes as a pH stabilizer and buffering agent.
Sodium acetate is used in the formulation of some laundry detergents to enhance cleaning efficiency.

In the production of adhesives for textiles and fabrics, sodium acetate contributes to strong and durable bonds.
Sodium acetate is employed as a reagent in the chemical synthesis of various organic compounds.
Sodium acetate is utilized in the manufacturing of some cosmetics and personal care products to improve product stability.
In the automotive industry, sodium acetate is used in certain antifreeze and coolant formulations.

Sodium acetate can be employed in some construction materials to enhance performance and durability.
Sodium acetate serves as a pH adjuster in some dental care products, such as toothpaste and mouthwash.
Sodium acetate is utilized in the production of certain types of soap and detergent bars.

In the textile industry, sodium acetate is used in certain dye-fixing agents to improve color retention in fabrics.
Sodium acetate is added to certain pet care products to improve grooming and fur conditioning.
Sodium acetate is used in the manufacture of some heat-resistant materials and coatings.
Sodium acetate is employed in the formulation of some metal cleaning and polishing products.

In the construction industry, sodium acetate is used in certain cement mixtures to modify properties and performance.
Sodium acetate can be found in certain adhesive removers to aid in the removal of adhesive residues.
Sodium acetate is utilized in the formulation of some dietary supplements and health products.
Sodium acetate is added to certain industrial lubricants to enhance performance and stability.
Sodium acetate is used in some coolant formulations for electronics and electrical equipment.

Sodium acetate is found in certain wound dressings and medical bandages for wound care purposes.
Sodium acetate is used in some water-based paints and coatings to improve adhesion and durability.


Sodium acetate, also known as sodium ethanoate, is a versatile chemical compound with various applications across different industries.
Some of its notable applications include:

Food Industry:
Sodium acetate is used as a food additive in the food industry, where it serves as a preservative, flavor enhancer, and pH regulator.
Sodium acetate can be found in snacks, sauces, dressings, and various processed foods.

Buffer Solution:
In chemistry and biochemistry laboratories, sodium acetate is used as a buffering agent to maintain a stable pH in solutions during experiments and analyses.

Pharmaceutical Industry:
Sodium acetate is utilized in certain medical formulations and intravenous solutions.

Heat Packs:
Sodium acetate is a key ingredient in "hot packs" or "hot pads" used for generating heat when crystallization occurs upon activation.

Textile Industry:
Sodium acetate is used in the textile industry for dyeing and printing processes.

Tanning Industry:
Sodium acetate is employed in the leather tanning process.

Laboratory Reagent:
Sodium acetate serves as a reagent in various chemical reactions and synthesis processes in research and analytical laboratories.

Concrete Additive:
Sodium acetate is sometimes added to concrete mixes to accelerate setting time and improve strength.

Deicing Agent:
In some regions, sodium acetate is used as an alternative deicing agent to melt ice and snow on roads.

Photography:
Sodium acetate has been historically used in the photographic industry for toning prints.

Electroplating:
Sodium acetate is used in certain electroplating baths for metal deposition.

Veterinary Medicine:
Sodium acetate is used in certain veterinary medications and formulations.

Textile Dyeing:
Sodium acetate is utilized in the dyeing process of certain textiles.

pH Adjustment:
Sodium acetate is employed to adjust and control the pH level in various chemical and industrial processes.

Flame Retardant:
In some applications, sodium acetate can be used as a flame retardant for certain materials.

Oil and Gas Industry:
Sodium acetate finds use in oil and gas drilling and extraction processes.

Firefighting:
Sodium acetate has been used in certain firefighting agents and equipment.

pH Calibration:
In laboratory settings, sodium acetate is used for calibrating pH meters and electrodes.

Electrolytes:
Sodium acetate is used in some electrolyte formulations for electrochemical applications.

Rust Removal:
Sodium acetate can be used in rust removal solutions for certain metal surfaces.

Metal Cleaning:
Sodium acetate is utilized in certain metal cleaning solutions and processes.

Seed Coating:
In agriculture, sodium acetate can be used as a seed coating agent to enhance germination.

Textile Finishing:
Sodium acetate is used in textile finishing processes to improve the texture of fabrics.

Printing Ink Additive:
Sodium acetate can be added to certain printing inks to improve printability.

Catalyst:
In some chemical reactions, sodium acetate can act as a catalyst to facilitate the reaction.



DESCRIPTION


Sodium acetate is a chemical compound with the molecular formula CH3COONa.
Sodium acetate is the sodium salt of acetic acid (CH3COOH) and is commonly known as sodium ethanoate.
Sodium acetate is a white, hygroscopic, crystalline powder with a slight acetic acid odor.

Sodium acetate is widely used for various purposes due to its versatility and properties.
Some of its notable applications include:

Buffer Solution:
Sodium acetate is used as a buffering agent in chemistry and biochemistry laboratories to maintain a stable pH in solutions.

Food Additive:
Sodium acetate is commonly used as a food preservative, flavoring agent, and pH regulator in the food industry.

Medical Applications:
Sodium acetate is used in certain medical formulations, including intravenous solutions and hemodialysis.

Heat Packs:
Sodium acetate is a key ingredient in "hot packs" or "hot pads," which generate heat when crystallization occurs upon activation.

Concrete Additive:
Sodium acetate is sometimes added to concrete mixes to accelerate setting time and improve strength.


Sodium acetate is a white, crystalline powder with a molecular formula CH3COONa.
Sodium acetate is the sodium salt of acetic acid, also known as sodium ethanoate.

Sodium acetate is highly hygroscopic, meaning it readily absorbs moisture from the surrounding environment.
Sodium acetate has a slightly vinegary or acetic acid-like odor.

Sodium acetate is a versatile chemical with applications in various industries, including food, pharmaceuticals, and textiles.
Sodium acetate is soluble in water, and its solutions have a mildly alkaline pH.
In the food industry, sodium acetate is used as a preservative, flavor enhancer, and pH regulator.
Sodium acetate is commonly found in certain food products, such as snacks, sauces, and dressings.

Sodium acetate is used as a buffering agent in chemistry and biochemistry laboratories.
Sodium acetate is utilized in certain medical formulations and intravenous solutions.



PROPERTIES


Chemical Formula: CH3COONa
Molecular Weight: 82.03 g/mol
IUPAC Name: Sodium ethanoate
Other Names: Sodium acetate, Acetic acid sodium salt, Sodium ethanoate, E262 (food additive number)
CAS Number: 127-09-3
EC Number: 204-823-8
Appearance: White, hygroscopic, crystalline powder
Odor: Slight acetic acid or vinegar-like odor
Taste: Mildly salty with a slightly sour taste
Solubility: Highly soluble in water
pH (1% solution): Approximately 8.9 - 9.5
Density: 1.528 g/cm³ (at 25°C)
Melting Point: 324 °C (615 °F) (anhydrous), 58 °C (136 °F) (trihydrate)
Boiling Point: Decomposes before boiling
Hygroscopicity: Highly hygroscopic, readily absorbs moisture from the atmosphere
Crystal Structure: Monoclinic (anhydrous), Orthorhombic (trihydrate)
Flammability: Non-flammable
Toxicity: Low acute oral toxicity; generally regarded as safe when used as a food additive
Storage: Store in a cool, dry place away from incompatible substances and sources of heat or ignition
Handling: Wear appropriate personal protective equipment (PPE) when handling sodium acetate.
pH Regulation: Sodium acetate acts as a buffering agent and can help stabilize pH in solutions.
Food Additive: Used as a food preservative, flavor enhancer, and pH regulator in the food industry.
Heat Source: When crystallized from a supersaturated solution, it generates heat, making it useful in heat packs.
Acid-Base Reaction: Sodium acetate reacts with acids to form acetic acid and corresponding salts.
Antibacterial Properties: Exhibits mild antibacterial activity against certain bacteria.



FIRST AID


Inhalation:

If sodium acetate dust or aerosol is inhaled, move the affected person to an area with fresh air immediately.
If the person experiences difficulty breathing or respiratory distress, seek immediate medical attention or call emergency services.
Provide oxygen support, if available and trained to do so, while waiting for medical assistance.


Skin Contact:

In case of skin contact with sodium acetate, promptly remove contaminated clothing and accessories.
Wash the affected skin area gently but thoroughly with soap and water for at least 15 minutes.
Rinse the skin with water to ensure complete removal of any residual substance.
If skin irritation, redness, or other symptoms persist or worsen, seek medical attention promptly.


Eye Contact:

If sodium acetate comes into contact with the eyes, immediately flush the affected eye(s) with clean, lukewarm water for at least 15 minutes.
Hold the eye open while flushing to ensure thorough rinsing of the eye surface.
Remove contact lenses, if present and easily removable, during the rinsing process.
Seek immediate medical attention or contact an ophthalmologist if eye irritation, pain, or vision problems persist.


Ingestion:

If sodium acetate is ingested accidentally, do not induce vomiting unless directed to do so by a healthcare professional or poison control center.
Rinse the mouth gently but thoroughly with water if the substance was swallowed accidentally.
If the person is conscious, give small sips of water to dilute any remaining sodium acetate in the mouth.
Seek immediate medical attention or contact a poison control center for further guidance.



HANDLING AND STORAGE


Handling Conditions:

Personal Protective Equipment (PPE):
When handling Sodium acetate, wear appropriate personal protective equipment, including safety goggles, chemical-resistant gloves, a lab coat or protective clothing, and closed-toe shoes.
PPE helps minimize skin and eye contact and prevents inhalation of fine particles or dust.

Avoid Inhalation:
To prevent inhalation of fine particles or dust, handle Sodium acetate in a well-ventilated area. Use local exhaust ventilation, if available, to control airborne dust levels.

Prevent Skin Contact:
Minimize direct skin contact with Sodium acetate.
In case of accidental skin contact, wash the affected area with soap and water.

Avoid Eye Contact:
Avoid direct eye contact with Sodium acetate.
If it comes into contact with the eyes, immediately flush with clean water for at least 15 minutes and seek medical attention if irritation persists.

Use in a Controlled Manner:
Handle Sodium acetate in a controlled manner and follow recommended usage levels to ensure the safe and appropriate use of the chemical.

Mixing and Dilution:
When incorporating Sodium acetate into solutions or formulations, follow specific instructions for mixing and dilution to ensure uniform distribution and proper blending.

No Eating, Drinking, or Smoking:
Prohibit eating, drinking, or smoking in areas where Sodium acetate is handled to prevent accidental ingestion or exposure.

Containment:
Use appropriate containers and storage units to prevent spills and leaks.
Practice good hygiene and containment measures to avoid cross-contamination.


Storage Conditions:

Temperature and Humidity:
Store Sodium acetate in a cool, dry place at the recommended temperature and humidity range specified by the manufacturer.
Avoid exposure to direct sunlight or extreme temperatures.

Keep Containers Sealed:
Ensure that containers of Sodium acetate are tightly closed and properly sealed when not in use to maintain the chemical's quality and prevent moisture absorption.

Separate from Incompatible Substances:
Store Sodium acetate away from incompatible materials, including strong oxidizing agents, reducing agents, and moisture-sensitive substances.

Segregation:
Store Sodium acetate in designated areas, away from other chemicals or products, to prevent cross-contamination.

Fire Safety:
Avoid storing Sodium acetate near potential sources of ignition or open flames. Follow fire safety guidelines in the storage area.

Emergency Equipment:
Keep emergency response equipment, such as spill kits and eyewash stations, readily available in the storage area.

Labeling and Identification:
Clearly label containers of Sodium acetate with appropriate identification, including the chemical name, concentration, and any safety warnings.

Restricted Access:
Limit access to Sodium acetate storage areas to authorized personnel only.

Chemical Compatibility:
Store Sodium acetate away from incompatible chemicals to avoid potential reactions and hazards.

Chemical Segregation:
Avoid storing Sodium acetate with strong acids, bases, or reactive substances that could lead to unintended reactions or decomposition.

Handling Precautions:
Ensure that containers are well-sealed and not damaged to prevent leaks and spills during storage and handling.

Storage Stability:
Sodium acetate is generally stable when stored properly in suitable conditions.
However, Sodium acetate is essential to verify the shelf life and storage recommendations provided by the manufacturer.



SYNONYMS


Sodium ethanoate
Acetic acid sodium salt
Sodium ethanoic acid
Sodium acetas
E262 (food additive number)
Sodium acetic acid
Acetate of soda
Sodium acetic acid salt
Sodium acetic acid ester
Sodium acetic acid ester of acetic acid
Sodium acetic acid ester of ethanoic acid
Sodium acetic acid ester of acetyl acid
Sodium acetic acid ester of ethylic acid
Sodium acetic acid ester of acetyl ester
Sodium acetic acid ester of acetic acid ethyl ester
Sodium acetic acid ethanoate
Sodium ethanoic acid
Sodium ethanoate salt
Sodium ethanoic acid ester
Sodium ethanoic acid ester of acetic acid
Sodium ethanoic acid ester of ethanoic acid
Sodium ethanoic acid ester of acetyl acid
Sodium ethanoic acid ester of ethylic acid
Sodium ethanoic acid ester of acetyl ester
Sodium ethanoic acid ester of acetic acid ethyl ester
Monosodium acetate
Sodium salt of acetic acid
Acetate sodium
Sodium diacetic acid
Sodium diacetic acid ester

DESCRIPTION:
Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid.
Sodium acetate has a wide range of uses.

CAS Number: 127-09-3
EC Number: 204-823-8

Sodium Acetate is chemically designated CH3COONa, a hygroscopic powder very soluble in water.
Sodium acetate could be used as additives in food, industry, concrete manufacture, heating pads and in buffer solutions.
Medically, sodium acetate is important component as an electrolyte replenisher when given intravenously.

Sodium Acetate is mainly indicated to correct sodium levels in hyponatremic patients.
Sodium Acetate can be used also in metabolic acidosis and for urine alkalinization.
Sodium Acetate Anhydrous is the anhydrous, sodium salt form of acetic acid.

Sodium acetate anhydrous disassociates in water to form sodium ions (Na+) and acetate ions.
Sodium is the principal cation of the extracellular fluid and plays a large part in fluid and electrolyte replacement therapies.
Sodium acetate anhydrous is used as an electrolyte replenisher in isosmotic solution for parenteral replacement of acute losses of extracellular fluid without disturbing normal electrolyte balance.

APPLICATIONS OF SODIUM ACETATE:
Biotechnological:
Sodium acetate is used as the carbon source for culturing bacteria.
Sodium acetate is also useful for increasing yields of DNA isolation by ethanol precipitation.

Industrial:
Sodium acetate is used in the textile industry to neutralize sulfuric acid waste streams and also as a photoresist while using aniline dyes.
Sodium acetate is also a pickling agent in chrome tanning and helps to impede vulcanization of chloroprene in synthetic rubber production.
In processing cotton for disposable cotton pads, sodium acetate is used to eliminate the buildup of static electricity.

Concrete longevity:
Sodium acetate is used to mitigate water damage to concrete by acting as a concrete sealant, while also being environmentally benign and cheaper than the commonly used epoxy alternative for sealing concrete against water permeation.

Food:
Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid, given the E-number E262.
Sodium acetate is often used to give potato chips a salt and vinegar flavour, and may be used as a substitute for vinegar itself on potato chips as it doesn't add moisture to the final product.

Sodium acetate (anhydrous) is widely used as a shelf-life extending agent, pH control agent.
Sodium acetate is safe to eat at low concentration.

Buffer solution:
A solution of sodium acetate (a basic salt of acetic acid) and acetic acid can act as a buffer to keep a relatively constant pH level.
This is useful especially in biochemical applications where reactions are pH-dependent in a mildly acidic range (pH 4–6).

Heating pad:

A hand warmer containing a supersaturated solution of sodium acetate which releases heat upon crystallization
Sodium acetate is also used in heating pads, hand warmers, and hot ice.
Sodium acetate trihydrate crystals melt at 58–58.4 °C (136.4–137.1 °F), dissolving in their water of crystallization.
When they are heated past the melting point and subsequently allowed to cool, the aqueous solution becomes supersaturated.

This solution is capable of cooling to room temperature without forming crystals.
By pressing on a metal disc within the heating pad, a nucleation center is formed, causing the solution to crystallize back into solid sodium acetate trihydrate.
The bond-forming process of crystallization is exothermic.

The latent heat of fusion is about 264–289 kJ/kg.

Unlike some types of heat packs, such as those dependent upon irreversible chemical reactions, a sodium acetate heat pack can be easily reused by immersing the pack in boiling water for a few minutes, until the crystals are completely dissolved, and allowing the pack to slowly cool to room temperature.

USES OF SODIUM ACETATE:
Sodium acetate is a frequently used salt.
Sodium acetate is a safe carbon source for bacteria cultures in biotechnology and Sodium acetate is used to increase efficiency in DNA isolation.
Sodium acetate is also used in dyes, chrome coatings and rubber production.

Sodium acetate is used as plum paste to reduce the damage water does to concrete.
This process is both cheaper and environment-friendly.

In food production, Sodium acetate is used as food additive, spice.
Sodium acetate gives vinegar and salt aromas and stabilizes pH.
Sodium acetate is not hazardous to living beings in low concentrations.

Extremely saturated sodium acetate is used in heating pads that are used for climbing.
Sodium acetate radiates warmth by crystallisig as exothermic.
Preparation of Sodium acetate:

A crystal of sodium acetate trihydrate (length 1.7 centimetres)
For laboratory use, sodium acetate is inexpensive and usually purchased instead of being synthesized.

Sodium acetate is sometimes produced in a laboratory experiment by the reaction of acetic acid, commonly in the 5–8% solution known as vinegar, with sodium carbonate ("washing soda"), sodium bicarbonate ("baking soda"), or sodium hydroxide ("lye", or "caustic soda").
Any of these reactions produce sodium acetate and water.

When a sodium and carbonate ion-containing compound is used as the reactant, the carbonate anion from sodium bicarbonate or carbonate, reacts with the hydrogen from the carboxyl group (-COOH) in acetic acid, forming carbonic acid.
Carbonic acid readily decomposes under normal conditions into gaseous carbon dioxide and water.
This is the reaction taking place in the well-known "volcano" that occurs when the household products, baking soda and vinegar, are combined.

CH3COOH + NaHCO3 → CH3COONa + H2CO3H2CO3 → CO2 + H2O
Industrially, sodium acetate trihydrate is prepared by reacting acetic acid with sodium hydroxide using water as the solvent.
CH3COOH + NaOH → CH3COONa + H2O
To manufacture anhydrous sodium acetate industrially, the Niacet Process is used.
Sodium metal ingots are extruded through a die to form a ribbon of sodium metal, usually under an inert gas atmosphere such as N2 then immersed in anhydrous acetic acid.

2 CH3COOH + 2 Na →2 CH3COONa + H2.
The hydrogen gas is normally a valuable byproduct.

STRUCTURE OF SODIUM ACETATE:
The crystal structure of anhydrous sodium acetate has been described as alternating sodium-carboxylate and methyl group layers.
Sodium acetate trihydrate's structure consists of distorted octahedral coordination at sodium.

Adjacent octahedra share edges to form one-dimensional chains.
Hydrogen bonding in two dimensions between acetate ions and water of hydration links the chains into a three-dimensional network.


REACTIONS OF SODIUM ACETATE:
Sodium acetate can be used to form an ester with an alkyl halide such as bromoethane:

CH3COONa + BrCH2CH3 → CH3COOCH2CH3 + NaBr
Sodium acetate undergoes decarboxylation to form methane (CH4) under forcing conditions (pyrolysis in the presence of sodium hydroxide):

CH3COONa + NaOH → CH4 + Na2CO3
Calcium oxide is the typical catalyst used for this reaction.
Cesium salts also catalyze this reaction.


SAFETY INFORMATION ABOUT SODIUM ACETATE:
First aid measures:
Description of first aid measures:
General advice:
Consult a physician.
Show this safety data sheet to the doctor in attendance.
Move out of dangerous area:

If inhaled:
If breathed in, move person into fresh air.
If not breathing, give artificial respiration.
Consult a physician.
In case of skin contact:
Take off contaminated clothing and shoes immediately.
Wash off with soap and plenty of water.
Consult a physician.

In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
Continue rinsing eyes during transport to hospital.

If swallowed:
Do NOT induce vomiting.
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.

Firefighting measures:
Extinguishing media:
Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special hazards arising from the substance or mixture
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas

Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.
Accidental release measures:
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment.

Avoid breathing vapours, mist or gas.
Evacuate personnel to safe areas.

Environmental precautions:
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Methods and materials for containment and cleaning up:
Soak up with inert absorbent material and dispose of as hazardous waste.
Keep in suitable, closed containers for disposal.

Handling and storage:
Precautions for safe handling:
Avoid inhalation of vapour or mist.

Conditions for safe storage, including any incompatibilities:
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Storage class (TRGS 510): 8A: Combustible, corrosive hazardous materials

Exposure controls/personal protection:
Control parameters:
Components with workplace control parameters
Contains no substances with occupational exposure limit values.
Exposure controls:
Appropriate engineering controls:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.

Personal protective equipment:
Eye/face protection:
Tightly fitting safety goggles.
Faceshield (8-inch minimum).
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).

Skin protection:
Handle with gloves.
Gloves must be inspected prior to use.
Use proper glove
removal technique (without touching glove's outer surface) to avoid skin contact with this product.
Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices.
Wash and dry hands.

Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
Splash contact
Material: Nitrile rubber
Minimum layer thickness: 0.11 mm
Break through time: 480 min
Material tested:Dermatril (KCL 740 / Aldrich Z677272, Size M)
It should not be construed as offering an approval for any specific use scenario.

Body Protection:
Complete suit protecting against chemicals, The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Respiratory protection:
Where risk assessment shows air-purifying respirators are appropriate use a fullface respirator with multi-purpose combination (US) or type ABEK (EN 14387) respirator cartridges as a backup to engineering controls.

If the respirator is the sole means of protection, use a full-face supplied air respirator.
Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Control of environmental exposure
Prevent further leakage or spillage if safe to do so.
Do not let product enter drains.
Discharge into the environment must be avoided.

Stability and reactivity:
Chemical stability:
Stable under recommended storage conditions.
Incompatible materials:
Strong oxidizing agents:
Hazardous decomposition products:
Hazardous decomposition products formed under fire conditions.
Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas.

Disposal considerations:
Waste treatment methods:
Product:
Offer surplus and non-recyclable solutions to a licensed disposal company.
Contact a licensed professional waste disposal service to dispose of this material.
Contaminated packaging:
Dispose of as unused product.

CHEMICAL AND PHYSICAL PROPERTIES OF SODIUM ACETATE:
Chemical formula C2H3NaO2
Molar mass 82.034 g•mol−1
Appearance White deliquescent powder
Odor Vinegar (acetic acid) odor when heated to decomposition
Density 1.528 g/cm3 (20 °C, anhydrous)
1.45 g/cm3 (20 °C, trihydrate)
Melting point 324 °C (615 °F; 597 K)
(anhydrous)
58 °C (136 °F; 331 K)
(trihydrate)
Boiling point 881.4 °C (1,618.5 °F; 1,154.5 K)
(anhydrous)
122 °C (252 °F; 395 K)
(trihydrate) decomposes
Solubility in water Anhydrous:
119 g/100 mL (0 °C)
123.3 g/100 mL (20 °C)
125.5 g/100 mL (30 °C)
137.2 g/100 mL (60 °C)
162.9 g/100 mL (100 °C)
Trihydrate:
32.9 g/100 mL (-10 °C)
36.2 g/100 mL (0 °C)
46.4 g/100 mL (20 °C)
82 g/100 mL (50 °C)
Solubility Soluble in alcohol, hydrazine, SO2
Solubility in methanol 16 g/100 g (15 °C)
16.55 g/100 g (67.7 °C)
Solubility in ethanol Trihydrate:
5.3 g/100 mL
Solubility in acetone 0.5 g/kg (15 °C)
Acidity (pKa) 51 (20 °C)
4.75 (when mixed with CH3COOH as a buffer)
Basicity (pKb) 9.25
Magnetic susceptibility (χ) −37.6•10−6 cm3/mol
Refractive index (nD) 1.464
Heat capacity (C):
100.83 J/mol•K (anhydrous)
229 J/mol•K (trihydrate)
Std molar entropy (S⦵298):
138.1 J/mol•K (anhydrous)
262 J/mol•K (trihydrate)
Std enthalpy of formation (ΔfH⦵298):
−709.32 kJ/mol (anhydrous)
−1604 kJ/mol (trihydrate)
Gibbs free energy (ΔfG⦵): −607.7 kJ/mol (anhydrous)
Molecular Weight 82.03 g/mol
Hydrogen Bond Donor Count 0
Hydrogen Bond Acceptor Count 2
Rotatable Bond Count 0
Exact Mass 82.00307362 g/mol
Monoisotopic Mass 82.00307362 g/mol
Topological Polar Surface Area 40.1Ų
Heavy Atom Count 5
Formal Charge 0
Complexity 34.6
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
Covalently-Bonded Unit Count 2
Compound Is Canonicalized Yes

SPECIFICATIONS OF SODIUM ACETATE:
Assay (perchloric acid titration) ≥ 99.0 %
Identity passes test
Appearance of solution passes test
Insoluble matter ≤ 0.01 %
pH-value (5 %; water) 7.0 - 9.2
Chloride (Cl) ≤ 0.002 %
Phosphate (PO₄) ≤ 0.001 %
Sulfate (SO₄) ≤ 0.003 %
Heavy metals (ACS) ≤ 0.001 %
Al (Aluminium) ≤ 0.001 %
Ca (Calcium) ≤ 0.005 %
Cu (Copper) ≤ 0.0003 %
Fe (Iron) ≤ 0.001 %
K (Potassium) ≤ 0.05 %
Mg (Magnesium) ≤ 0.002 %
Loss on drying (120 °C) ≤ 1.0 %


SYNONYMS OF SODIUM ACETATE:
Sodium Acetate
Sodium Acetate Trihydrate
Sodium Acetate, Anhydrous
Sodium acetate
127-09-3
Acetic acid, sodium salt
Sodium acetate anhydrous
Acetic acid sodium salt
Sodium acetate, anhydrous
Anhydrous sodium acetate
Sodium ethanoate
FEMA No. 3024
sodium-acetate
Acetic acid, sodium salt (1:1)
Sodium;acetate
MFCD00012459
Natriumacetat
Sodium acetate,anhydrous
Sodium acetate-18O2
NVG71ZZ7P0
Sodium acetate-1-13c-2-d3
DTXSID2027044
CHEBI:32954
Sodii acetas
Natriumazetat
NSC-77459
Natrium aceticum
ACETIC ACID, SODIUM SALT, [3H]
Acetic-2-13C acid, sodium salt (8CI,9CI)
Octan sodny [Czech]
Caswell No. 741A
Natriumacetat [German]
CHEMBL1354
FEMA Number 3024
Octan sodny
C2H3NaO2
NaOAc
102212-93-1
SCFA
HSDB 688
129085-74-1
Sodium Acetate In Plastic Container
EINECS 204-823-8
NSC 77459
UNII-NVG71ZZ7P0
EPA Pesticide Chemical Code 044006
sodiumacetate
sodium aceate
AcONa
CH3COONa
Acetic acidsodium salt
Sodium Acetate ,(S)
CH3CO2Na
EC 204-823-8
SODIUM ACETATE [MI]
Sodium acetate, ACS reagent
SODIUM ACETATE [FHFI]
SODIUM ACETATE [HSDB]
DTXCID507044
SODIUM ACETATE [WHO-DD]
Sodium acetate, biochemical grade
Sodium Acetate Anhydrous ACS USP
Tox21_202741
SODIUM ACETATE ANHYDROUS [II]
AKOS003052995
AKOS015837569
Sodium acetate, BioXtra, >=99.0%
DB09395
Sodium acetate, ReagentPlus(R), 99%
Sodium acetate, for HPLC, >=99.5%
SODIUM ACETATE,ANHYDROUS [VANDF]
NCGC00260289-01
Sodium acetate, AR, anhydrous, >=99%
Sodium acetate, LR, anhydrous, >=98%
CAS-127-09-3
E262
Sodium acetate, ACS reagent, >=99.0%
FT-0635282
FT-0659959
FT-0689166
S0559
Sodium Acetate Anhydrous, >99%, FCC, FG
EN300-21631
SODIUM ACETATE ANHYDROUS [ORANGE BOOK]
Sodium acetate, 99.995% trace metals basis
Sodium acetate, SAJ first grade, >=98.0%
Sodium acetate, Trace metals grade, 99.99%
SODIUM ACETATE ANHYDROUS ACS GRADE 12KG
Sodium acetate, JIS special grade, >=98.5%
Sodium acetate, Vetec(TM) reagent grade, 98%
SODIUM ACETATE ANHYDROUS [USP MONOGRAPH]
A805637
Q339940
J-005463
Sodium acetate, for HPLC, 99.0-101.0% (NT)
Sodium acetate, puriss., anhydrous, >=98%, powder
Sodium acetate, anhydrous, ReagentPlus(R), >=99.0%
Sodium acetate, anhydrous, for molecular biology, >=99%
Sodium acetate, for electrophoresis, >=99%, crystalline
Sodium acetate, meets USP testing specifications, anhydrous
Sodium acetate, United States Pharmacopeia (USP) Reference Standard
Sodium acetate, BioUltra, for luminescence, anhydrous, >=99.0% (NT)
Sodium acetate, puriss. p.a., ACS reagent, reag. Ph. Eur., anhydrous
Sodium acetate, anhydrous, BioUltra, for luminescence, for molecular biology, >=99.0% (NT)
Sodium acetate, anhydrous, free-flowing, Redi-Dri(TM), ACS reagent, >=99.0%
Mettler-Toledo Calibration substance ME 30130599, Sodium acetate anhydrous, tracable to primary standards (LGC)
Sodium acetate, powder, BioReagent, for electrophoresis, suitable for cell culture, suitable for insect cell culture, >=99%

SODIUM ACETATE, N° CAS : 127-09-3 - Acétate de sodium. Origine(s) : Synthétique. Autres langues : Acetato de sodio, Acetato di sodio, Natriumacetat. Nom INCI : SODIUM ACETATE, Nom chimique : Sodium acetate. N° EINECS/ELINCS : 204-823-8. Additif alimentaire : E262. Ses fonctions (INCI). Régulateur de pH : Stabilise le pH des cosmétiques. Agent masquant : Réduit ou inhibe l'odeur ou le goût de base du produit.sodyum asetat,Noms français : ACETATE DE SODIUM; Acétate de sodium; Acétate de sodium anhydre; SEL DE SODIUM DE L'ACIDE ACETIQUE; SODIUM, ACETATE DE. Noms anglais : ACETIC ACID, SODIUM SALT; ANHYDROUS SODIUM ACETATE. Sodium acetate; Sodium acetate anhydrous. Utilisation et sources d'émission: Additif alimentaire, catalyseur. Acetic acid, sodium salt (1:1). Translated names: Acetat de sodiu (ro); Acetato de sodio (es); Acetato de sódio (pt); Acetato di sodio (it); Acétate de sodium (fr); Aċetat tas-sodju (mt); Naatriumatsetaat (et); Natrijev acetat (hr) ; Natrio acetatas (lt); Natriumacetaat (nl); Natriumacetat (da); Natriumasetaatti (fi); Nátrium-acetát (hu); Nātrija acetāts (lv); Octan sodný (cs); Octan sodu (pl); Sodium acetate (no); Οξικό νάτριο (el); Натриев ацетат (bg); Acetic acid sodium salt; NAAC; Sodium Acetate; Sodium Acetate ; SODIUM ACETATE ANHYDROUS; sodium;acetate; Everagent T014; Sodium acetate hydrate; Sodium acetate [ACD/IUPAC Name] [Wiki]; 127-09-3 [RN]; 204-823-8 [EINECS]; 232-148-9 [EINECS]; 3595639 [Beilstein]; 4-01-00-00715 [Beilstein]; Acétate de sodium [French] ; Acetic acid sodium salt; ACETIC ACID, SODIUM SALT; Acetic acid, sodium salt (1:1) ; anhydrous sodium acetate; ethanoic acid sodium salt; MFCD00012459 [MDL number]; Natrium aceticum [Latin]; Natriumacetat [German] ; Natriumazetat [German]; Octan sodny [Czech]; sodii acetas; Sodium ethanoate; acetate sodium; Acetatebuffer; acetic acid sodium; AGN-PC-04FAVB; MFCD00137248 [MDL number]; Natrium aceticum; Natriumazetat; Sodium acetate trihydrate; Sodium acetate,anhydrous; 乙酸钠 [Chinese

Sodium acetate (Acetic acid, sodium salt) has the chemical formula of C2H3NaO2.
Sodium acetate (Acetic acid, sodium salt) is an organic sodium salt.


CAS Number anhydrous: 127-09-3 / trihydrate: 6131-90-4
EC Number: anhydrous: 204-823-8
MDL Number:MFCD00189465
E number: E262 (preservatives)
Chemical formula: C2H3NaO2



Acetic acid sodium salt, Sodium acetate, OmniPur Sodium Acetate, Anhydrous, SODIUM DIACETATE, 126-96-5, Acetic acid, sodium salt (2:1), Sodium hydrogen diacetate, sodium;acetic acid;acetate, 26WJH3CS0B, Dykon, Acid acetate, Sodium acid acetate, Sodium acetate, acid, Sodium hydrogen acetate, Sodium acetate (1:2), Sodium hydrogen di(acetate), Acetic acid dimer, sodium salt, HSDB 736, EINECS 204-814-9, UNII-26WJH3CS0B, AcOH AcONa, AcONa AcOH, HOAc NaOAc,
NaOAc HOAc, sodium acetate acetate, CH3COONa CH3COOH, acetic acid sodium acetate, sodium acetate acetic acid, sodium acetate-acetic acid, EC 204-814-9, SCHEMBL41629, SODIUM DIACETATE [MI], SODIUM DIACETATE [FCC], INS NO.262(II), SODIUM DIACETATE [FHFI], SODIUM DIACETATE [HSDB], DTXSID3034909, INS-262(II), SODIUM DIACETATE [MART.], BHZOKUMUHVTPBX-UHFFFAOYSA-M, E-262(II), AKOS024432562, Q409655, Sodium acetate, 127-09-3, Acetic acid, sodium salt, Sodium acetate anhydrous, Acetic acid sodium salt, Sodium acetate, anhydrous, Anhydrous sodium acetate, Sodii acetas, Sodium ethanoate, Natrium aceticum, FEMA No. 3024,
Natriumacetat, Octan sodny, Caswell No. 741A, FEMA Number 3024, Natriumazetat, HSDB 688, Sodium acetate,anhydrous, Acetic acid, sodium salt (1:1),
UNII-NVG71ZZ7P0, Sodium Acetate In Plastic Container, EINECS 204-823-8, NVG71ZZ7P0, MFCD00012459, NSC 77459, EPA Pesticide Chemical Code 044006, Sodium acetate-1-13c-2-d3, DTXSID2027044, CHEBI:32954, Sodium acetate (3h2o), Sodium acetate-18O2, NSC-77459, ACETIC ACID, SODIUM SALT, [3H], DTXCID507044, INS NO.262(I), EC 204-823-8, INS-262(I), 102212-93-1, E-262(I), Acetic-2-13C acid, sodium salt (8CI,9CI), 129085-74-1, sodium-acetate, CHEMBL1354,
C2H3NaO2, SODIUM ACETATE ANHYDROUS (II), SODIUM ACETATE ANHYDROUS [II], NaOAc, NSC77459, SCFA, SODIUM ACETATE ANHYDROUS (USP MONOGRAPH), SODIUM ACETATE ANHYDROUS [USP MONOGRAPH], sodiumacetate, sodium aceate, AcONa, sodium acetate ion, CH3COONa, Acetic acidsodium salt, Sodium Acetate ,(S), CH3CO2Na,
SODIUM ACETATE [MI], Sodium acetate, ACS reagent, SODIUM ACETATE [FHFI], SODIUM ACETATE [HSDB], SODIUM ACETATE [WHO-DD], Sodium acetate, biochemical grade, VMHLLURERBWHNL-UHFFFAOYSA-M, Tox21_202741, AKOS003052995, AKOS015837569, Sodium acetate, BioXtra, >=99.0%, DB09395, Sodium acetate, ReagentPlus(R), 99%, Sodium acetate, for HPLC, >=99.5%, SODIUM ACETATE,ANHYDROUS [VANDF], NCGC00260289-01, Sodium acetate, AR, anhydrous, >=99%, Sodium acetate, LR, anhydrous, >=98%, CAS-127-09-3, E262, Sodium acetate, ACS reagent, >=99.0%, FT-0635282, FT-0659959, FT-0689166, NS00074442, S0559, Sodium Acetate Anhydrous, >99%, FCC, FG, EN300-21631, SODIUM ACETATE ANHYDROUS [ORANGE BOOK], Sodium acetate, 99.995% trace metals basis, Sodium acetate, SAJ first grade, >=98.0%, Sodium acetate, Trace metals grade, 99.99%, Sodium acetate, JIS special grade, >=98.5%, Sodium acetate, Vetec(TM) reagent grade, 98%, A805637, Q339940, BioReagent Plus, inverted exclamation markY99.0%, J-005463, Sodium acetate, for HPLC, 99.0-101.0% (NT), Sodium acetate, puriss., anhydrous, >=98%, powder, Sodium acetate, anhydrous, ReagentPlus(R), >=99.0%, Sodium acetate, anhydrous, for molecular biology, >=99%, Sodium acetate, for electrophoresis, >=99%, crystalline, Sodium acetate, meets USP testing specifications, anhydrous, Sodium acetate, United States Pharmacopeia (USP) Reference Standard, Sodium acetate, BioUltra, for luminescence, anhydrous, >=99.0% (NT), Sodium acetate, puriss. p.a., ACS reagent, reag. Ph. Eur., anhydrous, Sodium acetate, anhydrous, BioUltra, for luminescence, for molecular biology, >=99.0% (NT), Sodium acetate, anhydrous, free-flowing, Redi-Dri(TM), ACS reagent, >=99.0%,
Mettler-Toledo Calibration substance ME 30130599, Sodium acetate anhydrous, tracable to primary standards (LGC), Sodium acetate, powder, BioReagent, for electrophoresis, suitable for cell culture, suitable for insect cell culture, >=99%, Sodium acetate; Sodium ethanoate, 14CH314COONA, Sodium acetate-UL-14C, ACETIC ACID-UL-14C SODIUM SALT, [1,2-14C]ACETIC ACID, SODIUM SALT, ACETIC ACID, [1,2-14C] SODIUM SALT, ACETIC ACID, SODIUM SALT, [1,2-14C], sodium acetate, acetic acid, sodium salt, sodium acetate anhydrous, sodium acetate, anhydrous, acetic acid sodium salt, anhydrous sodium acetate, sodii acetas, sodium ethanoate, natrium aceticum, Acetic acid, sodium salt, hydrate (1:1:3), Acetic acid, sodium salt, trihydrate, Sodium acetate, Acetic acid sodium salt, Sodium ethanoate, NaOAc, Sodium acetate hydrate, Acetic acid sodium salt trihydrate, Sodium ethanoate trihydrate, Thomaegelin, Plasmafusin, Tutofusin, 6131-90-4, Natrium acetate-3-wasser, Acetic acid, sodium salt, trihydrate,



Sodium acetate (Acetic acid, sodium salt) has the chemical formula of C2H3NaO2.
Sodium acetate (Acetic acid, sodium salt)'s anhydrous form has a molecular mass of 82.03 g/mol.
Sodium acetate (Acetic acid, sodium salt) is a white deliquescent powder with no characteristic odour at room temperature and normal pressure.


However, when heated till decomposition, Sodium acetate (Acetic acid, sodium salt) gives of vinegar-like odour due to the presence of acetate ions.
Sodium acetate (Acetic acid, sodium salt) dissolves readily in water, giving a mildly basic solution due to the formation of NaOH, a strong base, along with acetic acid (CH3COOH), a weak acid.

Sodium acetate (Acetic acid, sodium salt) formula is one of the most confusing chemical formulas in chemistry.
To recall about Sodium acetate (Acetic acid, sodium salt), it is a trihydrate sodium salt of acetic acid and is also known as sodium ethanoate (abbreviated as NaOAc).


The Sodium acetate (Acetic acid, sodium salt) chemical formula or sodium ethanoate formula is C2H3NaO2.
Sodium acetate (Acetic acid, sodium salt) is a moderately water soluble crystalline Sodium source that decomposes to Sodium oxide on heating.
Sodium acetate (Acetic acid, sodium salt) is generally immediately available in most volumes.


All metallic acetates are inorganic salts containing a metal cation and the acetate anion, a univalent (-1 charge) polyatomic ion composed of two carbon atoms ionically bound to three hydrogen and two oxygen atoms (Symbol: CH3COO) for a total formula weight of 59.05.
Acetates are excellent precursors for production of ultra high purity compounds, catalysts, and nanoscale materials.


Sodium acetate (Acetic acid, sodium salt) is chemically designated CH3COONa, a hygroscopic powder very soluble in water.
Sodium acetate (Acetic acid, sodium salt), CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid.
Sodium acetate (Acetic acid, sodium salt) is colorless transparent crystals.


Density of Sodium acetate (Acetic acid, sodium salt) is 1.45g/cm 3.
Melting Point of Sodium acetate (Acetic acid, sodium salt) is 58 °c.
Water of crystallization of Sodium acetate (Acetic acid, sodium salt) was lost at 123 °c.


The anhydrate of Sodium acetate (Acetic acid, sodium salt) had a density of 1.528g/cm3 and a melting point of 324 °c.
Sodium acetate (Acetic acid, sodium salt) is soluble in water, weakly alkaline.
Sodium acetate (Acetic acid, sodium salt) is slightly soluble in ethanol.


Sodium acetate (Acetic acid, sodium salt) is an organic sodium salt.
Sodium acetate (Acetic acid, sodium salt) contains an acetate.
Sodium acetate (Acetic acid, sodium salt) is chemically designated CH3COONa, a hygroscopic powder very soluble in water.


Sodium acetate (Acetic acid, sodium salt) is the trihydrate sodium salt of acetic acid with alkalinizing, diuretic and electrolyte replacement properties.
Following absorption, Sodium acetate (Acetic acid, sodium salt) generates sodium bicarbonate, thereby raising blood and urine pH.
In addition, this agent may increase serum sodium concentration.


Sodium acetate (Acetic acid, sodium salt) Anhydrous is the anhydrous, sodium salt form of acetic acid.
Sodium acetate (Acetic acid, sodium salt) is white crystalline powder or block, odorless, slight bitter.
Relative density of Sodium acetate (Acetic acid, sodium salt) is 1.582.


Melting point of Sodium acetate (Acetic acid, sodium salt) is 324.
Sodium acetate (Acetic acid, sodium salt) has strong moisture absorption and highly dissolves in water.
CH3COONa is a chemical compound with the chemical name Sodium acetate (Acetic acid, sodium salt).


Sodium acetate (Acetic acid, sodium salt) is a sodium salt of acetic acid.
It is also called Sodium acetate (Acetic acid, sodium salt).
Sodium acetate (Acetic acid, sodium salt) is either in its white granular powder form or appears as monoclinic crystals.


Sodium acetate (Acetic acid, sodium salt) is hygroscopic in nature and easily soluble in water.
Sodium acetate (Acetic acid, sodium salt) is usually odourless but when heated to decomposition, it smells like vinegar or acetic acid.
Medically Sodium acetate (Acetic acid, sodium salt) is given intravenously as an electrolyte replenishement.
Sodium acetate (Acetic acid, sodium salt) corrects the sodium levels in hyponatremic patients.



USES and APPLICATIONS of SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
Sodium acetate (Acetic acid, sodium salt) is used in the textile industry to neutralize sulfuric acid waste streams, and as a photoresist while using aniline dyes.
Sodium acetate (Acetic acid, sodium salt) is also a pickling agent in chrome tanning, and it helps to retard vulcanization of chloroprene in synthetic rubber production.


Sodium acetate (Acetic acid, sodium salt) is the chemical that gives salt and vinegar chips their flavour.
It may also be added to foods as a preservative; in this application Sodium acetate (Acetic acid, sodium salt) is usually written as "sodium diacetate" and labeled E262.


As the conjugate base of a weak acid, a solution of Sodium acetate (Acetic acid, sodium salt) and acetic acid can act as a buffer to keep a relatively constant pH.
This is useful especially in biochemical applications where reactions are pH dependent.


Sodium acetate (Acetic acid, sodium salt) is also used in consumer heating pads or hand warmers and is also used in "hot ice".
When Sodium acetate (Acetic acid, sodium salt) trihydrate crystals (melting point 58 °C) are heated to around 100 °C, they melt.
When this melt cools, it gives a supersaturated solution of Sodium acetate (Acetic acid, sodium salt) in water.


This solution is capable of supercooling to room temperature, well below its melting point, without forming crystals.
By clicking on a metal disc in the heating pad, a nucleation center is formed which causes the solution to crystallize into solid Sodium acetate (Acetic acid, sodium salt) trihydrate again.


The bond-forming process of crystallization is exothermic, hence heat is emitted.
The latent heat of fusion of Sodium acetate (Acetic acid, sodium salt) is about 264–289 kJ/kg.
Sodium acetate (Acetic acid, sodium salt) trihydrate is commonly used in several applications.


A formulation with ethanol may be used for the precipitation of nucleic acids.
Sodium acetate (Acetic acid, sodium salt) is used in several applications.
A formulation with ethanol may be used for the precipitation of nucleic acids.


Sodium acetate (Acetic acid, sodium salt) is used in the preparation of gel stains for protein gel electrophoresis.
Sodium acetate (Acetic acid, sodium salt) could be used as additives in food, industry, concrete manufacture, heating pads and in buffer solutions.
Medically, Sodium acetate (Acetic acid, sodium salt) is important component as an electrolyte replenisher when given intravenously.


Sodium acetate (Acetic acid, sodium salt) is mainly indicated to correct sodium levels in hyponatremic patients.
Sodium acetate (Acetic acid, sodium salt) can be used also in metabolic acidosis and for urine alkalinization.
Sodium acetate (Acetic acid, sodium salt) is used for dialysis as a source of sodium ions in solutions.


Concrete longevity uses of Sodium acetate (Acetic acid, sodium salt): Sodium acetate (Acetic acid, sodium salt) is used to mitigate water damage to concrete by acting as a concrete sealant, while also being environmentally benign and cheaper than the commonly used epoxy alternative for sealing concrete against water permeation.


This colorless deliquescent salt, Sodium acetate (Acetic acid, sodium salt), has a wide range of uses.
In the field of biotechnology, Sodium acetate (Acetic acid, sodium salt) is widely used as a source of carbon for the culturing of many important bacteria.
The yield of the ethanol precipitation process for the isolation of DNA can be increased with the use of Sodium acetate (Acetic acid, sodium salt).


Sodium acetate (Acetic acid, sodium salt) is also vital to the textile industry, where it is used as a neutralising agent in order to neutralise streams of sulphuric acid which is produced as a waste.
Sodium acetate (Acetic acid, sodium salt) is also used as a pickling agent during chrome tanning activities.


Sodium acetate (Acetic acid, sodium salt) also acts as a concrete sealant and is, therefore, used to reduce the water damage suffered by concrete in the construction industry.
Sodium acetate (Acetic acid, sodium salt) is used for dialysis as a source of sodium ions in solutions.


Sodium acetate (Acetic acid, sodium salt) is used in the textile industry while using an aniline dye.
Sodium acetate (Acetic acid, sodium salt) is used as a pickling agent in chrome tanning.
Sodium acetate (Acetic acid, sodium salt) acts as a concrete sealant.


Sodium acetate (Acetic acid, sodium salt) can be used in food as a seasoning.
Sodium acetate (Acetic acid, sodium salt) can be used as a buffer along with acetic acid to keep a relatively constant pH.
Sodium acetate (Acetic acid, sodium salt) is used in heating pads, hot ice, and hand warmers.


Sodium acetate (Acetic acid, sodium salt) is used to get rid of the build up of static electricity.
Sodium acetate (Acetic acid, sodium salt) is used in printing and dyeing industry, medicine, photography, electroplating, chemical reagent and organic synthesis etc.


Sodium acetate (Acetic acid, sodium salt) is used determination of lead, zinc, aluminum, iron, cobalt, antimony, nickel and tin. Complex stabilizer.
Sodium acetate (Acetic acid, sodium salt) is used auxiliary agent, buffer, desiccant and mordant for acetylation.
Sodium acetate (Acetic acid, sodium salt) is used for the determination of lead, zinc, aluminum, iron, cobalt, antimony, nickel and tin.


Sodium acetate (Acetic acid, sodium salt) is used as esterification agent for organic synthesis, photography medicine, medicine, printing and dyeing mordant, buffer, chemical reagent, meat anti-corrosion, pigment, tanning and many other
aspects.


Sodium acetate (Acetic acid, sodium salt) is used as buffer, flavoring agent, flavoring agent and pH regulator.
As a buffer of flavoring agent, Sodium acetate (Acetic acid, sodium salt) can alleviate bad smell, prevent discoloration and improve flavor by 0.1% - 0.3%.
Sodium acetate (Acetic acid, sodium salt) has certain anti mildew effect, such as using 0.1% - 0.3% in minced fish products and bread.


Sodium acetate (Acetic acid, sodium salt) can also be used as sour agent for sauce, pickled cabbage, mayonnaise, fish cake, sausage, bread, sticky
cake, etc.
Sodium acetate (Acetic acid, sodium salt) is mixed with methylcellulose and phosphate to improve the preservation of sausage, bread and sticky cake.


Sodium acetate (Acetic acid, sodium salt) is used as anti coking agent for sulfur regulated neoprene coking, and the dosage is generally 0.5 parts by mass.
Sodium acetate (Acetic acid, sodium salt) can also be used as a crosslinking agent for animal glue.
Sodium acetate (Acetic acid, sodium salt) can be used to add alkaline tin plating, but it has no obvious effect on the coating and electroplating process.


Sodium acetate (Acetic acid, sodium salt) is not a necessary component.
Sodium acetate (Acetic acid, sodium salt) is often used as a buffer, such as acid zinc plating, alkaline tin plating and electroless nickel plating.
Sodium acetate (Acetic acid, sodium salt) is used in printing and dyeing, medicine, photography, also used as esterifying agent, preservative.


Sodium acetate (Acetic acid, sodium salt), (also rarely, sodium ethanoate) is the sodium salt of acetic acid.
Sodium acetate (Acetic acid, sodium salt) is an inexpensive chemical produced in industrial quantities for a wide range of uses.
Sodium acetate (Acetic acid, sodium salt) could be used as additives in food, industry, concrete manufacture, heating pads and in buffer solutions.


Medically, Sodium acetate (Acetic acid, sodium salt) is important component as an electrolyte replenisher when given intravenously.
Sodium acetate (Acetic acid, sodium salt) is mainly indicated to correct sodium levels in hyponatremic patients.
Sodium acetate (Acetic acid, sodium salt) can be used also in metabolic acidosis and for urine alkalinization.


Sodium acetate (Acetic acid, sodium salt) anhydrous disassociates in water to form sodium ions (Na+) and acetate ions.
Sodium is the principal cation of the extracellular fluid and plays a large part in fluid and electrolyte replacement therapies.
Sodium acetate (Acetic acid, sodium salt) anhydrous is used as an electrolyte replenisher in isosmotic solution for parenteral replacement of acute losses of extracellular fluid without disturbing normal electrolyte balance.


The trihydrate sodium salt of acetic acid, which is used as a source of sodium ions in solutions for dialysis and as a systemic and urinary alkalizer, diuretic, and expectorant.
Sodium acetate (Acetic acid, sodium salt) is commonly used to label cellular lipids, steroids and sterols.


Sodium acetate (Acetic acid, sodium salt) is the sodium salt form of acetic acid that is used as additive in several directions (e.g., food, concrete manufacture, buffer solutions).
Sodium acetate (Acetic acid, sodium salt) is used as buffering agent, seasoning reagent, etc.
Sodium acetate (Acetic acid, sodium salt) along with an alkyl halide like bromoethane can be used to form an ester.


-Biotechnological uses of Sodium acetate (Acetic acid, sodium salt):
Sodium acetate (Acetic acid, sodium salt) is used as the carbon source for culturing bacteria.
Sodium acetate (Acetic acid, sodium salt) is also useful for increasing yields of DNA isolation by ethanol precipitation.


-Food additive uses of Sodium acetate (Acetic acid, sodium salt):
Flavouring agent; pH control agent Sodium acetate (Acetic acid, sodium salt), (also sodium ethanoate) is the sodium salt of acetic acid.
Sodium acetate (Acetic acid, sodium salt) is an inexpensive chemical produced in industrial quantities for a wide range of uses.


-Industrial uses of Sodium acetate (Acetic acid, sodium salt):
Sodium acetate (Acetic acid, sodium salt) is used in the textile industry to neutralize sulfuric acid waste streams and also as a photoresist while using aniline dyes.

Sodium acetate (Acetic acid, sodium salt) is also a pickling agent in chrome tanning and helps to impede vulcanization of chloroprene in synthetic rubber production.
In processing cotton for disposable cotton pads, Sodium acetate (Acetic acid, sodium salt) is used to eliminate the buildup of static electricity.


-Food uses of Sodium acetate (Acetic acid, sodium salt):
Sodium acetate (Acetic acid, sodium salt) may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of Sodium acetate (Acetic acid, sodium salt) and acetic acid, given the E-number E262.

Sodium acetate (Acetic acid, sodium salt) is often used to give potato chips a salt and vinegar flavour, and may be used as a substitute for vinegar itself on potato chips as it doesn't add moisture to the final product.
Sodium acetate (Acetic acid, sodium salt) (anhydrous) is widely used as a shelf-life extending agent and pH control agent.
Sodium acetate (Acetic acid, sodium salt) is safe to eat at low concentration.


-Buffer solution uses of Sodium acetate (Acetic acid, sodium salt):
A solution of Sodium acetate (Acetic acid, sodium salt) (a basic salt of acetic acid) and acetic acid can act as a buffer to keep a relatively constant pH level.
This is useful especially in biochemical applications where reactions are pH-dependent in a mildly acidic range (pH 4–6).



HEATING PAD USES OF SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
Sodium acetate (Acetic acid, sodium salt) is also used in heating pads, hand warmers, and hot ice.
A supersaturated solution of Sodium acetate (Acetic acid, sodium salt) in water is supplied with a device to initiate crystallization, a process that releases substantial heat.

Sodium acetate (Acetic acid, sodium salt) trihydrate crystals melt at 58–58.4 °C (136.4–137.1 °F), dissolving in their water of crystallization.
When they are heated past the melting point and subsequently allowed to cool, the aqueous solution becomes supersaturated.
This solution is capable of cooling to room temperature without forming crystals.

By pressing on a metal disc within the heating pad, a nucleation center is formed, causing the solution to crystallize back into solid Sodium acetate (Acetic acid, sodium salt) trihydrate.
The process of crystallization is exothermic.

The latent heat of fusion is about 264–289 kJ/kg.
Unlike some types of heat packs, such as those dependent upon irreversible chemical reactions, a Sodium acetate (Acetic acid, sodium salt) heat pack can be easily reused by immersing the pack in boiling water for a few minutes, until the crystals are completely dissolved, and allowing the pack to slowly cool to room temperature.



STRUCTURE OF SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
The crystal structure of anhydrous Sodium acetate (Acetic acid, sodium salt) has been described as alternating sodium-carboxylate and methyl group layers.
Sodium acetate (Acetic acid, sodium salt) trihydrate's structure consists of distorted octahedral coordination at sodium.
Adjacent octahedra share edges to form one-dimensional chains.
Hydrogen bonding in two dimensions between acetate ions and water of hydration links the chains into a three-dimensional network



REACTIONS OF SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
Sodium acetate (Acetic acid, sodium salt) can be used to form an ester with an alkyl halide such as bromoethane:
CH3COONa + BrCH2CH3 → CH3COOCH2CH3 + NaBr
Sodium acetate (Acetic acid, sodium salt) undergoes decarboxylation to form methane (CH4) under forcing conditions (pyrolysis in the presence of sodium hydroxide):

CH3COONa + NaOH → CH4 + Na2CO3
Calcium oxide is the typical catalyst used for this reaction.
Cesium salts also catalyze this reaction.



STRUCTURE OF SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
In Sodium acetate (Acetic acid, sodium salt), both sodium and acetate ions have a unitary charge.
The sodium ion has a charge of +1 due to the loss of a single electron from the 3s orbital, while the acetate ion has a charge of -1.
The charge on the acetate ion is delocalized on the two oxygen atoms making Sodium acetate (Acetic acid, sodium salt) highly stable.
The carbon-oxygen bonds of acetate ions are covalent with extensive electron delocalization.
In contrast, the bond between sodium and acetate ions is ionic due to the electrostatic interaction between the two ions.



PRODUCTION OF SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
Sodium acetate (Acetic acid, sodium salt) is primarily produced from acetic acid by reacting it with sodium bicarbonate or sodium carbonate.
The reaction to this process is as follows:
CH3COOH + NaHCO3→ CH3COONa + H2CO3
The carbonic acid H2CO3 produced in this reaction is heated further to produce carbon dioxide and water:

H2CO3→CO2\+ H2O
Industrially, Sodium acetate (Acetic acid, sodium salt) is produced by reacting sodium hydroxide with acetic acid in an aqueous solution.
This reaction proceeds according to the equation:
CH3COOH\+ NaOH→CH3COONa\+ H2O



PREPARATION OF SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
Sodium acetate (Acetic acid, sodium salt) is inexpensive, and is usually purchased from chemical suppliers, instead of being synthesized in the laboratory.
Sodium acetate (Acetic acid, sodium salt) is sometimes produced in a laboratory experiment by the reaction of acetic acid with sodium carbonate, sodium bicarbonate, or sodium hydroxide.

These reactions produce Sodium acetate (Acetic acid, sodium salt)(aq), water, and carbon dioxide which leaves the reaction vessel as a gas.
CH3–COOH + Na+[HCO3]– → CH3–COO– Na+ + H2O + CO2
This is the well-known "fizzing" reaction between baking soda and vinegar.

84 grams of sodium bicarbonate react with 750 g of 8% vinegar to make 82 g Sodium acetate (Acetic acid, sodium salt) in water.
By subsequently boiling off most of the water, one can refine either a concentrated solution of Sodium acetate (Acetic acid, sodium salt) or actual crystals.



REACTIONS OF SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
Sodium acetate (Acetic acid, sodium salt) can be used to form an ester with an alkyl halide such as bromoethane:
H3C–COO– Na+ + Br–CH2–CH3 → H3C–COO–CH2–CH3 + NaBr
Sodium acetate (Acetic acid, sodium salt) is a sodium salt of the common organic acid, acetic acid.

Sodium acetate (Acetic acid, sodium salt) is a colourless and odourless solid with high solubility in water.
Sodium acetate (Acetic acid, sodium salt) is deliquescent in nature, with its trihydrate form being the most common.
Sodium acetate (Acetic acid, sodium salt) is a widely used sodium salt mainly acting as a carbon source in organic reactions.



FORMULA OF SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
Sodium acetate (Acetic acid, sodium salt) is a sodium salt of ethanoic acid (acetic acid) and contains two carbon atoms, 3 hydrogen atoms, 1 sodium atom, and 2 oxygen atoms.
The chemical and molecular formula for Sodium acetate (Acetic acid, sodium salt) is written as-

Sodium acetate (Acetic acid, sodium salt) Chemical Formula:CH3COONa
Sodium acetate (Acetic acid, sodium salt) Molecular Formula:C2H3NaO2

It is important to remember the Sodium acetate (Acetic acid, sodium salt) chemical and molecular formula as it is one of the common compounds.
The structure of NaOAc is also given below which can help to remember the formula effectively and know about Sodium acetate (Acetic acid, sodium salt) in a better way.



PREPARATION OF SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
For laboratory use, Sodium acetate (Acetic acid, sodium salt) is inexpensive and usually purchased instead of being synthesized.
It is sometimes produced in a laboratory experiment by the reaction of acetic acid, commonly in the 5–8% solution known as vinegar, with sodium carbonate ("washing soda"), sodium bicarbonate ("baking soda"), or sodium hydroxide ("lye", or "caustic soda").

Any of these reactions produce Sodium acetate (Acetic acid, sodium salt) and water.
When a sodium and carbonate ion-containing compound is used as the reactant, the carbonate anion from sodium bicarbonate or carbonate, reacts with the hydrogen from the carboxyl group (-COOH) in acetic acid, forming carbonic acid.

Carbonic acid readily decomposes under normal conditions into gaseous carbon dioxide and water.
This is the reaction taking place in the well-known "volcano" that occurs when the household products, baking soda and vinegar, are combined.

CH3COOH + NaHCO3 → CH3COONa + H2CO3H2CO3 → CO2 + H2O
Industrially, Sodium acetate (Acetic acid, sodium salt) trihydrate is prepared by reacting acetic acid with sodium hydroxide using water as the solvent.

CH3COOH + NaOH → CH3COONa + H2O.
To manufacture anhydrous Sodium acetate (Acetic acid, sodium salt) industrially, the Niacet Process is used.
Sodium metal ingots are extruded through a die to form a ribbon of sodium metal, usually under an inert gas atmosphere such as N2 then immersed in anhydrous acetic acid.

2 CH3COOH + 2 Na →2 CH3COONa + H2.
The hydrogen gas is normally a valuable byproduct.



PREPARATIONS OF SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
Sodium acetate (Acetic acid, sodium salt) is formed by the reaction of Vinegar (5-8% Acetic acid) with sodium carbonate (NaHCO3).
In this reaction carbonic acid is formed which is further decomposed by heating produces carbon dioxide and water.

CH3COOH + NaHCO3 → CH3COONa + H2CO3
H2CO3 → CO2 + H2O
Sodium acetate (Acetic acid, sodium salt) is industrially formed by the reaction of acetic acid with sodium hydroxide in an aqueous solution.
CH3COOH + NaOH → CH3COONa + H2O

Chemical reactions of Sodium acetate (Acetic acid, sodium salt) – CH3COONa
Sodium acetate (Acetic acid, sodium salt) is heated strongly with soda lime which is the mixture of sodium hydroxide(NaOH) and Calcium oxide (CaO) in the ratio of 3:1 by mass, methane is formed as the product .

Sodium acetate (Acetic acid, sodium salt) along with an alkyl halide like bromoethane can be used to form an ester.
CH3COONa + BrCH2CH3 → CH3COOCH2CH3 + NaBr



IS SODIUM ACETATE (ACETIC ACID, SODIUM SALT) SOLUBLE IN WATER?
Yes, Sodium acetate (Acetic acid, sodium salt) is highly soluble in water.
The solubility of Sodium acetate (Acetic acid, sodium salt) in water increases when the temperature is increased.

For example, at a temperature of 0 degrees Celsius, anhydrous Sodium acetate (Acetic acid, sodium salt) has a solubility in water of 1190 grams per litre.
However, when the temperature is increased to 100 degrees Celsius, the solubility of this compound in water increases to 1629 grams per litre (in its anhydrous form).

The trihydrate of this compound is not as soluble in water and Sodium acetate (Acetic acid, sodium salt)'s solubility corresponds to 464 grams per litre at a temperature of 20 degrees Celsius.



HOW IS SODIUM ACETATE (ACETIC ACID, SODIUM SALT) PRODUCED?
Sodium acetate (Acetic acid, sodium salt) can be produced from the reaction between acetic acid (usually used in the form of vinegar) and sodium carbonate (usually used in the form of washing soda).

Sodium bicarbonate (also known as baking soda) or sodium hydroxide (also known as caustic soda) can be used as an alternative to sodium carbonate in this reaction.
Industrially, Sodium acetate (Acetic acid, sodium salt) is prepared by reacting acetic acid with sodium hydroxide in the presence of water (which functions as a solvent).



CHEMICAL and PHYSICAL PROPERTIES OF SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
*Colorless transparent crystals or white particles.
*The anhydrous material had a melting point of 324 °c.
*Density 1.528g/cm3.
*Slightly soluble in ethanol, insoluble in ether



PHYSICAL and CHEMICAL PROPERTIES of SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
Chemical formula: C2H3NaO2
Molar mass: 82.034 g·mol−1
Appearance: White deliquescent powder
Odor: Vinegar (acetic acid) odor when heated to decomposition[
Density: 1.528 g/cm3 (20 °C, anhydrous)
1.45 g/cm3 (20 °C, trihydrate)[2]
Melting point: 324 °C (615 °F; 597 K) (anhydrous)
58 °C (136 °F; 331 K) (trihydrate)
Boiling point: 881.4 °C (1,618.5 °F; 1,154.5 K) (anhydrous)
122 °C (252 °F; 395 K)
(trihydrate) decomposes
Solubility in water Anhydrous:
119 g/100 mL (0 °C)
123.3 g/100 mL (20 °C)
125.5 g/100 mL (30 °C)
137.2 g/100 mL (60 °C)
162.9 g/100 mL (100 °C)

Trihydrate:
32.9 g/100 mL (-10 °C)
36.2 g/100 mL (0 °C)
46.4 g/100 mL (20 °C)
82 g/100 mL (50 °C)
Solubility: Soluble in alcohol, hydrazine, SO2
Solubility in methanol 16 g/100 g (15 °C)
16.55 g/100 g (67.7 °C)
Solubility in ethanol Trihydrate: 5.3 g/100 mL
Solubility in acetone: 0.5 g/kg (15 °C)
Acidity (pKa): 24 (20 °C)
4.75 (when mixed with CH3COOH as a buffer)
Basicity (pKb): 9.25
Magnetic susceptibility (χ): −37.6·10−6 cm3/mol
Refractive index (nD): 1.464

Structure:
Crystal structure: Monoclinic
Thermochemistry:
Heat capacity (C): 100.83 J/mol·K (anhydrous)
229 J/mol·K (trihydrate)
Std molar entropy (S⦵298): 138.1 J/mol·K (anhydrous)
262 J/mol·K (trihydrate)
Std enthalpy of formation (ΔfH⦵298): −709.32 kJ/mol (anhydrous)
−1604 kJ/mol (trihydrate)
Gibbs free energy (ΔfG⦵): −607.7 kJ/mol (anhydrous)
storage temp.: 2-8°C
form: aqueous solution
Specific Activity: 100-120 mCi/mmol
Molecular Weight: 142.09 g/mol
Hydrogen Bond Donor Count: 1

Hydrogen Bond Acceptor Count: 4
Rotatable Bond Count: 0
Exact Mass: 142.02420298 g/mol
Monoisotopic Mass: 142.02420298 g/mol
Topological Polar Surface Area: 77.4Ų
Heavy Atom Count: 9
Formal Charge: 0
Complexity: 65.6
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 3

Compound Is Canonicalized: Yes
Melting Point: 324.0°C
CAS Min %: 99.0
Color: White
CAS Max %: 100.0
Assay Percent Range: 99+%
Linear Formula: CH3CO2Na
Beilstein: 02, 96
Fieser: 01,1024; 05,591
Merck Index: 15, 8709
Solubility Information Solubility in water: 500g/L (20°C).
Other solubilities: slightly soluble in alcohol
IUPAC Name: sodium acetate
Formula Weight: 82.03

Percent Purity: ≥99%
Flash Point: >250°C
Infrared Spectrum: Authentic
Loss on Drying: 1% max.
Physical Form: Fine Crystalline Powder
Chemical Name or Material: Acetic acid, sodium salt, Anhydrous
Appearance Form: solid
Color: white
Odor: No data available
Odor Threshold: No data available
pH: No data available
Meltin point/freezing point:
Melting point/range: > 300 °C
Initial boiling point and boiling range: No data available
Flash point: No data available
Evaporation rate: No data available

Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Vapor pressure No data available
Vapor density No data available
Density 1,528 g/cm3
Relative density No data available
Water solubility No data available
Partition coefficient:
n-octanol/water: No data available
Autoignition temperature: No data available
Decomposition temperature: No data available
Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Explosive properties: No data available
Oxidizing properties: none
Other safety information: No data available
CH3COONa: Sodium Acetate
Molecular Weight/ Molar Mass: 82.03 g/mol

Density: 1.528 g/cm3
Boiling Point: 881.4 °C
Melting Point: 324 °C
CAS: 127-09-3
EINECS: 204-823-8
InChI: InChI=1/C2H4O2.Na.3H2O/c1-2(3)4;;;;/h1H3,(H,3,4);;3*1H2/q;+1;;;/p-1
Molecular Formula: C2H3NaO2
Molar Mass: 82.03
Melting Point: 58℃
Boling Point: 117.1°C at 760 mmHg
Flash Point: 40°C
Water Solubility: 500 g/L (20℃)
Solubility: Soluble in ethanol.
Vapor Presure: 13.9mmHg at 25°C
Appearance: White powder
Storage Condition: 2-8℃
Sensitive: Easily absorbing moisture
MDL: MFCD00012459

Water Solubility: 429 g/L
logP: -0.2
logP: -0.22
logS: 0.72
pKa (Strongest Acidic): 4.54
Physiological Charge: -1
Hydrogen Acceptor Count: 2
Hydrogen Donor Count: 0
Polar Surface Area: 40.13 Ų
Rotatable Bond Count: 0
Refractivity: 23.48 m³·mol⁻¹
Polarizability: 4.96 ų
Number of Rings: 0
Bioavailability: Yes
Rule of Five: Yes
Ghose Filter: No
Veber's Rule: No
MDDR-like Rule: No

Chemical Formula: C2H3NaO2
IUPAC name: sodium acetate
InChI Identifier: InChI=1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
InChI Key: VMHLLURERBWHNL-UHFFFAOYSA-M
Isomeric SMILES [Na+].CC([O-])=O
Average Molecular Weight: 82.0338
Monoisotopic Molecular Weight: 82.003074015
Compound Formula: C2H9NaO5
Molecular Weight: 136.08
Appearance: White powder
Melting Point: N/A
Boiling Point: N/A
Density: N/A
Solubility in H2O: N/A
Exact Mass: 136.034768
Monoisotopic Mass: 136.034768
Charge: N/A



FIRST AID MEASURES of SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
-Description of first-aid measures:
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Remove contact lenses.
*If swallowed:
After swallowing:
Make victim drink water (two glasses at most).
Consult doctor if feeling unwell.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry. Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
-Extinguishing media:
*Suitable extinguishing media:
Water
Foam
Carbon dioxide (CO2)
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Suppress (knock down) gases/vapors/mists with a water spray jet.
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Respiratory protection:
Recommended Filter type: Filter type P1
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of SODIUM ACETATE (ACETIC ACID, SODIUM SALT):
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
no information available
-Incompatible materials:
No data available

cas no 7758-16-9 SAPP; disodium dihydrogen pyrophosphate; disodium pyrophosphate; Polyphosphoric acids, sodium salts; Pyrophosphoric acid, disodium salt; Diphosphoric acid, sodium salt (1:2);

Sodium Acetate Trihydrate, chemical formula NaC2H3O2‧3H2O, is readily formed by the reaction of acetic acid (vinegar) and sodium hydroxide, sodium carbonate or sodium bicarbonate.
Sodium Acetate Trihydrate is white crystalline coarse powder or block.
Sodium Acetate Trihydrate’s odorless, tastes a bit of vinegary.


CAS Number: 6131-90-4
EC Number: 204-823-8
MDL Number: MFCD00071557
Linear Formula: CH3COONa · 3H2O
Molecular Formula: C2H9NaO5


Sodium Acetate Trihydrate is a hydrate.
Sodium Acetate Trihydrate contains sodium acetate.
Sodium Acetate Trihydrate is a moderately water soluble crystalline Sodium source that decomposes to Sodium oxide on heating.


Sodium Acetate Trihydrate is generally immediately available in most volumes.
All metallic acetates are inorganic salts containing a metal cation and the acetate anion, a univalent (-1 charge) polyatomic ion composed of two carbon atoms ionically bound to three hydrogen and two oxygen atoms (Symbol: CH3COO) for a total formula weight of 59.05.


Acetates are excellent precursors for production of ultra high purity compounds, catalysts, and nanoscale materials.
Sodium Acetate Trihydrate is white crystalline coarse powder or block.
Sodium Acetate Trihydrate’s odorless, tastes a bit of vinegary.


Sodium Acetate Trihydrate is soluble in water and alcohol.
Sodium Acetate Trihydrate is a moderately water soluble crystalline source of Sodium and serves as processing aid excipient.
Sodium Acetate Trihydrate is a colorless transparent crystal or white crystalline powder.


The relative density of Sodium Acetate Trihydrate is 1.45.
In warm and dry air, Sodium Acetate Trihydrate’ll easily get weathered. 1g sample of Sodium Acetate Trihydrate could be dissolved in about 0.8mL water or 19mL ethanol.


The relative density of Sodium Acetate Trihydrate is 1.528.
The melting point of Sodium Acetate Trihydrate is 324℃.
Capacity of moisture absorption of Sodium Acetate Trihydrate is strong.


1g sample of Sodium Acetate Trihydrate could be dissolved in 2mL water.
Sodium Acetate Trihydrate is a hydrate.
Sodium Acetate Trihydrate contains a sodium acetate.


Sodium acetate trihydrate can be obtained from the crystallization of sodium acetate in water.
On heating at 75°C, Sodium Acetate Trihydrate melts, while on heating above 120°C it loses water of crystallization and gets converted into anhydrous form.
The hyperfine proton and 13C splittings have been evaluated by recording ESR spectra of Sodium Acetate Trihydrate's irradiated single crystals.


ESR studies suggested the existence of trapped methyl radicals.
Sodium Acetate Trihydrate's crystals are monoclinic and its crystal structure has been investigated by photographic methods.
Unit cell parameters were evaluated.


Sodium Acetate Trihydrate, also known as sodium ethanoate is an odourless, white crystalline salt which is easily soluble in water.
Sodium Acetate Trihydrate is made from ethanoic acid and sodium carbonate or sodium hydroxide.
Sodium Acetate Trihydrate is easily soluble in cold water, hot water.


Sodium Acetate Trihydrate is soluble in diethyl ether.
Solubility of Sodium Acetate Trihydrate in water: 1 g dissolves in 0.8 ml water 0.6 boiling.
Solubility of Sodium Acetate Trihydrate in water: 76.2 g/100 ml @ 0 deg. C; 138.8 g/ 100 ml @ 50 deg. C


Solubility of Sodium Acetate Trihydrate in alcohol: 1 g dissolves in 19 ml alcohol.
Solubility of Sodium Acetate Trihydrate in alcohol: 2.1 g/100 ml alcohol @ 18 deg. C
Sodium Acetate Trihydrate is a colourless crystal or a white, crystalline powder.
Sodium Acetate Trihydrate is very soluble in water; and soluble in ethanol (95%).



USES and APPLICATIONS of SODIUM ACETATE TRIHYDRATE:
Sodium Acetate Trihydrate is widely used as a shelf-life extending agent, pH regulator, etc. as it has properties to solve in water wells.
The trihydrate sodium salt of acetic acid, Sodium Acetate Trihydrate is used as a source of sodium ions in solutions for dialysis and as a systemic and urinary alkalizer, diuretic, and expectorant.


Sodium Acetate Trihydrate could be used as additives in food, industry, concrete manufacture, heating pads and in buffer solutions.
Medically, Sodium Acetate Trihydrate is important component as an electrolyte replenisher when given intravenously.
Sodium Acetate Trihydrate is mainly indicated to correct sodium levels in hyponatremic patients.


Sodium Acetate Trihydrate can be used also in metabolic acidosis and for urine alkalinization.
Sodium Acetate Trihydrate can be used in pharmaceuticals.
Acetic acid has been said to prevent bacteria cultivation and therefore has been used not only to add sour taste but to preserve food.


Sodium Acetate Trihydrate is a food additive obtained by neutralization of acetic acid.
When used as a food additive, Sodium Acetate Trihydrate can be indicated by its group name, substance name or abbreviated name according to the purpose of use.


Sodium Acetate Trihydrate is for precipitation of nucleic acids and preparing gel stains for protein gel electrophoresis
Sodium acetate trihydrate is commonly used in several applications.
A formulation with ethanol may be used for precipitation of nucleic acids.


Sodium Acetate Trihydrate is often used in the preparation of gel stains for protein gel electrophoresis.
Sodium Acetate Trihydrate is effective as a buffer with Acetic acid (sc-214462) in the range of pH 3.6 - 5.6.
Studies on microbial pili suggest that Sodium Acetate Trihydrate suppressed K99 production in E. coli strains cultured on a minimal medium.


Experiments have shown that when added to food waste composting systems, Sodium Acetate Trihydrate may be effective at counteracting the adverse effects of organic acids produced in the composting process.
Sodium acetate trihydrate is used in various applications.


Sodium Acetate Trihydrate is also used in the purification and precipitation of nucleic acids and in protein crystallization.
Sodium Acetate Trihydrate is used as mordant dyeing, as a pickling agent in chrome tanning, as a neutralizer in waste streams containing sulfuric acid in textile industry and as a photoresist while using aniline dyes.


Sodium Acetate Trihydrate plays an important role to retard vulcanization of chloroprene in synthetic rubber production.
Sodium Acetate Trihydrate is a precursor to prepare ester from alkyl halide.
Sodium Acetate Trihydrate is used as buffering agent, seasoning reagent, PH regulator, flavor agent, etc .


Sodium Acetate Trihydrate is used in various applications.
Sodium Acetate Trihydrate is used as a buffer of a pH range in between to 4.0 to 6.0.
Sodium Acetate Trihydrate is also used in the purification and precipitation of nucleic acids and in protein crystallization.


Sodium Acetate Trihydrate is used as a mordant dyeing, as a pickling agent in chrome tanning, as a neutralizer in waste streams containing sulfuric acid, in the textile industry and as a photoresist while using aniline dyes.
Sodium Acetate Trihydrate plays an important role to retard vulcanization of chloroprene in synthetic rubber production.


Sodium Acetate Trihydrate is a precursor to prepare ester from alkyl halide.
Other applications of Sodium Acetate Trihydrate are in photography, as an additive to food, in purification of glucose, in preservation of meat, in tanning, and as a dehydrating agent.


In analytical chemistry Sodium Acetate Trihydrate is used to prepare buffer solution.
Following absorption, Sodium Acetate Trihydrate generates sodium bicarbonate, thereby raising blood and urine pH.
In addition, Sodium Acetate Trihydrate may increase serum sodium concentration.


In the pharmaceutical industry, Sodium Acetate Trihydrate is used for replenishing lost electrolytes, as a diuretic, and in reusable heating pads and hand warmers.
Sodium Acetate Trihydrate can be used to neutralize the industrial mineral acids discharge.


In the textile and synthetic rubber production, Sodium Acetate Trihydrate is used to neutralize sulfuric acids, facilitate aniline dye take up, and protect aniline day.
In the leather industry, Sodium Acetate Trihydrate is used as a buffering agent for leather tanning.


Furthermore, Sodium Acetate Trihydrate is used as buffers in the production of cosmetics and petroleum products and in electroplating industry.
Sodium Acetate Trihydrate is used as part of a buffer system when combined with acetic acid in various intramuscular, intravenous, topical, ophthalmic, nasal, oral, otic, and subcutaneous formulations.


Sodium Acetate Trihydrate may be used to reduce the bitterness of oral pharmaceuticals.
In the food industry, Sodium Acetate Trihydrate is used as an acidity regulator, emulsifier, and preservative.
Sodium Acetate Trihydrate can give potato chips a salt and vinegar flavor.


Sodium Acetate Trihydrate has many applications and is commonly used in the textile industries.
Sodium Acetate Trihydrate is used in hand warmers and heating pads.
Sodium Acetate Trihydrate is used for making Hot Ice in Heating Pads (Details below for making and link to Video.).


Sodium Acetate Trihydrate is used as a Buffer to maintain constant pH in solutions.
Sodium Acetate Trihydrate is used in Textile industry to neutralise acid wastestreams.
Sodium Acetate Trihydrate is used in optical lithography and photoengraving.


Sodium Acetate Trihydrate is used in the production of synthetic rubber.
Sodium Acetate Trihydrate helps to retard vulcanization of chloroprene.
Sodium Acetate Trihydrate is used as a pickling agent in Chrome tanning of animal skins in conjunction with chromium sulphate.


Sodium Acetate Trihydrate is used as a concrete sealant.
Sodium acetate trihydrate is a salt that is used in the production of sodium salts and surface methodology, as well as in analytical methods.
Sodium Acetate Trihydrate is also used to prepare anhydrous sodium.


Sodium Acetate Trihydrate can be used as a cell lysis agent for water vapor.
Sodium Acetate Trihydrate is one of the popular food additives and ingredients in most countries.
Sodium Acetate Trihydrate is used as a buffer of pH range in between to 4.0 to 6.0.


-Medical Use of Sodium Acetate Trihydrate:
Sodium Acetate Trihydrate is used in medicine to replenish electrolytes.
Sodium Acetate Trihydrate also serves as a diuretic.

A most interesting application of Sodium Acetate Trihydratee is in reusable heating pads.
Sodium Acetate Trihydrate contains three waters of crystallization. Heat it up to 58 degrees centigrade, and those waters are released by the crystals.
They dissolve the no longer-hydrated Sodium Acetate Trihydrate, replacing the solid with a solution.

This solution can then be cooled without re-crystallization, to room temperature.
When desired, and with the proper stimulus, this liquid can be forced to crystallize again.
The act of crystallization releases heat to the body parts the user desires.


-Industrial Uses of Sodium Acetate Trihydrate:
Sodium Acetate Trihydrate is an alkaline salt, being the product of a strong base and a weak acid.
Thus, its alkalinity, as well as its low price, makes Sodium Acetate Trihydrate attractive in the neutralization of industrial mineral acids discharge.
In pest control, Sodium Acetate Trihydrate is under study for use as a component of nematicides.
Nematodes may be drawn to Sodium Acetate Trihydrate as a kind of bait, even as pheromones can be used to draw certain insects.


-Pharmaceutical Applications of Sodium Acetate Trihydrate:
Sodium Acetate Trihydrate is used as part of a buffer system when combined with acetic acid in various intramuscular, intravenous, topical, ophthalmic, nasal, oral, otic, and subcutaneous formulations.
Sodium Acetate Trihydrate may be used to reduce the bitterness of oral pharmaceuticals.

Sodium Acetate Trihydrate can be used to enhance the antimicrobial properties of formulations; it has been shown to inhibit the growth of S. aureus and E. coli, but not C. albicans in protein hydrolysate solutions. Sodium Acetate Trihydrate is widely used in the food industry as a preservative.
Sodium Acetate Trihydrate has also been used therapeutically for the treatment of metabolic acidosis in premature infants, and in hemodialysis solutions.


-Biochem/physiol Actions of Sodium Acetate Trihydrate:
Sodium Acetate Trihydrate is a phase change material (PCM) that can be easily combined with the preparation of domestic hot water, space heating, solar heating, and radiant floor heating systems.
The hydrated salt of Sodium Acetate Trihydrate possesses high latent heat density and thus can be used for low-temperature heat storage.



CHEMICAL PROPERTIES OF SODIUM ACETATE TRIHYDRATE:
Sodium Acetate Trihydrate is the trihydrate sodium salt oaf acetic acid.
Sodium Acetate Trihydrate is a colorless, odorless crystals that can be weathered in the air.
Sodium Acetate Trihydrate is soluble in water and ether, pH of 0.1M aqueous solution is 8.9. moderately soluble in ethanol, 5.3 g/100mL.
Sodium Acetate Trihydrate occurs as colorless, transparent crystals or a granular crystalline powder with a slight acetic acid odor.



PHYSICAL and CHEMICAL PROPERTIES of SODIUM ACETATE TRIHYDRATE:
Molecular Weight: 136.08 g/mol
Hydrogen Bond Donor Count: 3
Hydrogen Bond Acceptor Count: 5
Rotatable Bond Count: 0
Exact Mass: 136.03476767 g/mol
Monoisotopic Mass: 136.03476767 g/mol
Topological Polar Surface Area: 43.1Ų
Heavy Atom Count: 8
Formal Charge: 0
Complexity: 34.6
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 5
Compound Is Canonicalized: Yes
CAS number: 6131-90-4
EC number: 204-823-8
Grade: Ph Eur,BP,JP,USP,FCC,E 262
Hill Formula: C₂H₃NaO₂ * 3 H₂O
Chemical formula: CH₃COONa * 3 H₂O
Molar Mass: 136.08 g/mol
HS Code: 2915 29 00

Density: 1.45 g/cm3 (20 °C)
Ignition temperature: 607 °C
Melting Point: 57.9 °C
pH value: 8.5 - 10 (408 g/l, H₂O, 25 °C)
Bulk density: 900 kg/m3
Solubility: 613 g/l
Physical state: crystalline
Color: white
Odor: No data available
Melting point/freezing point:
Melting point/range: 57,9 °C
Initial boiling point and boiling range: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Flash point: Not applicable
Autoignition temperature: No data available
Decomposition temperature: No data available
pH: 8,5 - 10 at 408 g/l at 25 °C
Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: 408 g/l at 20 °C - completely soluble
Partition coefficient: n-octanol/water: No data available
Vapor pressure: No data available
Density: 1,45 g/cm3 at 20 °C
Relative density: No data available
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: none
Other safety information: No data available

CAS Number: 6131-90-4
Weight Average: 136.079
Monoisotopic: 136.03476767
Chemical Formula: C2H9NaO5
InChI Key: AYRVGWHSXIMRAB-UHFFFAOYSA-M
InChI: InChI=1S/C2H4O2.Na.3H2O/c1-2(3)4;;;;/h1H3,(H,3,4);;3*1H2/q;+1;;;/p-1
IUPAC Name: sodium acetate trihydrate
SMILES: [Na+].[H]O[H].[H]O[H].[H]O[H].CC([O-])=O
Water Solubility: 429.0 mg/mL
logP: -0.2
logP: -0.22
logS: 0.72
pKa (Strongest Acidic): 4.54
Physiological Charge: -1
Hydrogen Acceptor Count: 2
Hydrogen Donor Count: 0
Polar Surface Area: 40.13 Å2
Rotatable Bond Count: 0
Refractivity: 23.48 m3·mol-1
Polarizability: 4.96 Å3
Number of Rings: 0
Bioavailability: 1
Rule of Five: Yes
Ghose Filter: No
Veber's Rule: No
MDDR-like Rule: No

Compound Formula: C2H9NaO5
Molecular Weight: 136.08
Appearance: White powder
Melting Point: N/A
Boiling Point: N/A
Density: N/A
Solubility in H2O: N/A
Exact Mass: 136.034768
Monoisotopic Mass: 136.034768
Charge: N/A
Linear Formula: CH3COONa • 3H2O
MDL Number: MFCD00071557
EC No.: 204-823-8
Beilstein/Reaxys No.: 3732037
Pubchem CID: 23665404
IUPAC Name: sodium; acetate; trihydrate
SMILES: [Na+].[O-]C(=O)C.O.O.O
InchI Identifier: InChI=1S/C2H4O2.Na.3H2O/c1-2(3)4;;;;/h1H3,(H,3,4);;3*1H2/q;+1;;;/p-1
InchI Key: AYRVGWHSXIMRAB-UHFFFAOYSA-M
Physical Form: Crystals
Formula Weight: 136.08
Grade: Multi-Compendial/USP
Specific Gravity: 1L = 1.45kg
Chemical Name or Material: Sodium Acetate, Trihydrate

CBNumber:CB3410262
Molecular Formula:C2H9NaO5
Molecular Weight:136.08
MDL Number:MFCD00071557
MOL File:6131-90-4.mol
Melting point: 58 °C
Boiling point: >400°C
Density: 1,45 g/cm3
Flash point: >250°C
storage temp.: Store at +5°C to +30°C.
solubility: H2O: 3 M at 20 °C, clear, colorless
form: Solid
color: White
Odor: Slight acetic acid
PH Range: 8.5 - 10 at 408 g/l at 25 °C
PH: 7.5-9.0 (25℃, 50mg/mL in H2O)
pka: 4.76 (acetic acid)(at 25℃)
Water Solubility: 762 g/L (20 ºC)
λmax: λ: 260 nm Amax: ≤0.01
λ: 280 nm Amax: ≤0.01
Merck: 14,8571
BRN: 3732037
Stability: Stable.
Incompatible with strong oxidizing agents, halogens.
InChIKey: AYRVGWHSXIMRAB-UHFFFAOYSA-M
LogP: -0.285 (est)
CAS DataBase Reference: 6131-90-4(CAS DataBase Reference)
FDA UNII: 4550K0SC9B
NIST Chemistry Reference: Sodium acetate trihydrate(6131-90-4)
EPA Substance Registry System: Acetic acid, sodium salt, trihydrate (6131-90-4)



FIRST AID MEASURES of SODIUM ACETATE TRIHYDRATE:
-Description of first-aid measures:
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Remove contact lenses.
*If swallowed:
After swallowing:
Make victim drink water (two glasses at most).
Consult doctor if feeling unwell.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of SODIUM ACETATE TRIHYDRATE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of SODIUM ACETATE TRIHYDRATE:
-Extinguishing media
*Suitable extinguishing media
Water
Foam
Carbon dioxide (CO2)
Dry powder
*Unsuitable extinguishing media
For this substance/mixture no limitations of extinguishing agents are given.
-Further information
Suppress (knock down) gases/vapors/mists with a water spray jet.
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of SODIUM ACETATE TRIHYDRATE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Respiratory protection:
Recommended Filter type: Filter type P1
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of SODIUM ACETATE TRIHYDRATE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of SODIUM ACETATE TRIHYDRATE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Conditions to avoid:
no information available
-Incompatible materials:
No data available



SYNONYMS:
SODIUM ACETATE TRIHYDRATE
6131-90-4
Acetic acid, sodium salt, trihydrate
sodium;acetate;trihydrate
MFCD00071557
Acetic acid sodium salt trihydrate
4550K0SC9B
Sodium acetate [USP:JAN]
Sodium acetate (TN)
sodium acetatetrihydrate
Sodium acetate (USP)
AcONa.3H2O
natriumacetate trihydrate
sodium acetate-trihydrate
sodium acetate. trihydrate
CH3CO2Na.3H2O
SODIUM ACETATE [FCC]
SODIUM ACETATE [INCI]
SODIUM ACETATE [VANDF]
sodium acetate--water (1/3)
DTXSID2073986
SODIUM ACETATE [USP-RS]
Sodium acetate hydrate (JP17)
SODIUM ACETATE, TRIHYDRATE
AYRVGWHSXIMRAB-UHFFFAOYSA-M
SODIUM ACETATE [ORANGE BOOK]
SODIUM ACETATE HYDRATE [JAN]
Sodium acetate trihydrate ACS reagent
AKOS015904397
SODIUM ACETATE TRIHYDRATE [MI]
SODIUM ACETATE TRIHYDRATE [USP-RS]
SODIUM ACETATE TRIHYDRATE [WHO-DD]
FT-0645115
D01779
EN300-345872
SODIUM ACETATE TRIHYDRATE [EP MONOGRAPH]
Sodium acetate trihydrate ACS grade with ID tests
Q27114798
Acetic acid sodium salt trihydrate
Sodium acetate trihydrate
Sodium acetate hydrate
Acetic acid sodium salt trihydrate
Sodium ethanoate trihydrate
Thomaegelin
Plasmafusin
Tutofusin
6131-90-4
Natrium acetate-3-wasser
Acetic acid, sodium salt, trihydrate
NaAc
SODA CAUSTIC
Sodium acetate crystal
SODIUM ACETATE 3H2O
SODIUM ACETATE, TRIHYDRATE
SODIUM ACETATE, TRIHYDRATE, REAGENT (ACS)
lnkM
abs9264
Plasmafusin
Thomaegelin
Natrii acetas
Acetic acid sodium salt trihydrate
Sodium acetate trihydrate

Sodium Acetate Trihydrate Sodium acetate trihydrate, NaCH3COO, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses. Applications of Sodium Acetate Trihydrate Biotechnological Sodium acetate trihydrate is used as the carbon source for culturing bacteria. Sodium acetate trihydrate is also useful for increasing yields of DNA isolation by ethanol precipitation. Industrial Sodium acetate trihydrate is used in the textile industry to neutralize sulfuric acid waste streams and also as a photoresist while using aniline dyes. It is also a pickling agent in chrome tanning and helps to impede vulcanization of chloroprene in synthetic rubber production. In processing cotton for disposable cotton pads, Sodium acetate trihydrate is used to eliminate the buildup of static electricity. Concrete longevity Sodium acetate trihydrate is used to mitigate water damage to concrete by acting as a concrete sealant, while also being environmentally benign and cheaper than the commonly used epoxy alternative for sealing concrete against water permeation. Food Sodium acetate trihydrate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of Sodium acetate trihydrate and acetic acid, given the E-number E262. It is often used to give potato chips a salt and vinegar flavor. Sodium acetate trihydrate (anhydrous) is widely used as a shelf-life extending agent, pH control agent. It is safe to eat at low concentration. Buffer solution A solution of Sodium acetate trihydrate (a basic salt of acetic acid) and acetic acid can act as a buffer to keep a relatively constant pH level. This is useful especially in biochemical applications where reactions are pH-dependent in a mildly acidic range (pH 4–6). Heating pad A hand warmer containing a supersaturated solution of Sodium acetate trihydrate which releases heat upon crystallization Sodium acetate trihydrate is also used in heating pads, hand warmers, and hot ice. Sodium acetate trihydrate crystals melt at 136.4 °F/58 °C (to 137.12 °F/58.4 °C), dissolving in their water of crystallization. When they are heated past the melting point and subsequently allowed to cool, the aqueous solution becomes supersaturated. This solution is capable of cooling to room temperature without forming crystals. By pressing on a metal disc within the heating pad, a nucleation center is formed, causing the solution to crystallize back into solid Sodium acetate trihydrate. The bond-forming process of crystallization is exothermic. The latent heat of fusion is about 264–289 kJ/kg. Unlike some types of heat packs, such as those dependent upon irreversible chemical reactions, a Sodium acetate trihydrate heat pack can be easily reused by immersing the pack in boiling water for a few minutes, until the crystals are completely dissolved, and allowing the pack to slowly cool to room temperature. Preparation A crystal of Sodium acetate trihydrate (length 1.7 centimetres) For laboratory use, Sodium acetate trihydrate is inexpensive and usually purchased instead of being synthesized. It is sometimes produced in a laboratory experiment by the reaction of acetic acid, commonly in the 5–8% solution known as vinegar, with sodium carbonate ("washing soda"), sodium bicarbonate ("baking soda"), or sodium hydroxide ("lye", or "caustic soda"). Any of these reactions produce Sodium acetate trihydrate and water. When a sodium and carbonate ion-containing compound is used as the reactant, the carbonate anion from sodium bicarbonate or carbonate, reacts with hydrogen from the carboxyl group (-COOH) in acetic acid, forming carbonic acid. Carbonic acid readily decomposes under normal conditions into gaseous carbon dioxide and water. This is the reaction taking place in the well-known "volcano" that occurs when the household products, baking soda and vinegar, are combined. CH3COOH + NaHCO3 → CH3COONa + H2CO3H2CO3 → CO2 + H2O Industrially, Sodium acetate trihydrate is prepared by reacting acetic acid with sodium hydroxide using water as the solvent. CH3COOH + NaOH → CH3COONa + H2O Reactions Sodium acetate trihydrate can be used to form an ester with an alkyl halide such as bromoethane: CH3COONa + BrCH2CH3 → CH3COOCH2CH3 + NaBr Sodium acetate trihydrate undergoes decarboxylation to form methane (CH4) under forcing conditions (pyrolysis in the presence of sodium hydroxide): CH3COONa + NaOH → CH4 + Na2CO3 Calcium oxide is the typical catalyst used for this reaction. Caesium salts also catalyze this reaction. Properties of Sodium Acetate Trihydrate Chemical formula C2H3NaO2 Molar mass 82.034 g·mol−1 Appearance White deliquescent powder Odor Vinegar (acetic acid) odor when heated to decomposition Density 1.528 g/cm3 (20 °C, anhydrous) 1.45 g/cm3 (20 °C, Sodium Acetate Trihydrate) Melting point 58 °C (136 °F; 331 K) (Sodium Acetate Trihydrate) Boiling point 122 °C (252 °F; 395 K) (Sodium Acetate Trihydrate) decomposes Solubility in water Trihydrate: 32.9 g/100 mL (-10 °C) 36.2 g/100 mL (0 °C) 46.4 g/100 mL (20 °C) 82 g/100 mL (50 °C) Solubility Soluble in alcohol, hydrazine, SO2 Solubility in methanol 16 g/100 g (15 °C) 16.55 g/100 g (67.7 °C) Solubility in ethanol Trihydrate: 5.3 g/100 mL Solubility in acetone 0.5 g/kg (15 °C) Acidity (pKa) 24 (20 °C) 4.75 CH3COOH Basicity (pKb) 9.25 Magnetic susceptibility (χ) −37.6·10−6 cm3/mol Refractive index (nD) 1.464 Sodium Acetate Trihydrate is a moderately water soluble crystalline Sodium source that decomposes to Sodium oxide on heating. It is generally immediately available in most volumes. All metallic acetates are inorganic salts containing a metal cation and the acetate anion, a univalent (-1 charge) polyatomic ion composed of two carbon atoms ionically bound to three hydrogen and two oxygen atoms (Symbol: CH3COO) for a total formula weight of 59.05. Acetates are excellent precursors for production of ultra high purity compounds, catalysts, and nanoscale materials. We also produce Sodium Acetate Trihydrate Solution. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia)and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research and safety (MSDS) information is available as is a Reference Calculator for converting relevant units of measurement. Sodium Acetate Trihydrate is chemically designated CH3COONa, a hygroscopic powder very soluble in water. Sodium acetate Trihydrate could be used as additives in food, industry, concrete manufacture, heating pads and in buffer solutions. Medically, sodium acetate is important component as an electrolyte replenisher when given intravenously. Sodium Acetate Trihydrate is mainly indicated to correct sodium levels in hyponatremic patients. It can be used also in metabolic acidosis and for urine alkalinization. In water, liberates 42.25% available acetic acid; it is bound compound of Sodium acetate trihydrate and acetic acid. Injection, USP 40 mEq is indicated as a source of sodium, for addition to large volume intravenous fluids to prevent or correct hyponatremia in patients with restricted or no oral intake. It is also useful as an additive for preparing specific intravenous fluid formulas when the needs of the patient cannot be met by standard electrolyte or nutrient solutions. Sodium acetate trihydrate and other bicarbonate precursors are alkalinising agents, and can be used to correct metabolic acidosis, or for alkalinisation of the urine. Sodium acetate trihydrate Anhydrous is the anhydrous, sodium salt form of acetic acid. Sodium acetate trihydrate anhydrous disassociates in water to form sodium ions (Na+) and acetate ions. Sodium is the principal cation of the extracellular fluid and plays a large part in fluid and electrolyte replacement therapies. Sodium acetate trihydrate anhydrous is used as an electrolyte replenisher in isosmotic solution for parenteral replacement of acute losses of extracellular fluid without disturbing normal electrolyte balance. In liver, Sodium acetate trihydrate is being metabolized into bicarbonate. To form bicarbonate, acetate is slowly hydrolyzed to carbon dioxide and water, which are then converted to bicarbonate by the addition of a hydrogen ion. The technical grade is prepared synthetically by reacting sodium carbonate with acetic acid. Special grades are produced by reacting anhydrous Sodium acetate trihydrate and acetic acid. There are several commercial grades of Sodium acetate trihydrate. Anhydrous 99.0% purity is available as technical, USP and photo grade. Photo grade has a more narrow particle size distribution and the particle density is greater and more uniform. Sodium acetate trihydrate 60% is available as technical, NF, and Food Chemicals Codex. In the form of clean fine crystals, this trihydrate contains about 40% water of crystallization. Residues of Sodium acetate trihydrate are exempted from the requirement of a tolerance when used as a buffer in accordance with good agricultural practices as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops or to raw agricultural commodities after harvest. This action promulgates standards of performance for equipment leaks of Volatile Organic Compounds (VOC) in the Synthetic Organic Chemical Manufacturing Industry (SOCMI). The intended effect of these standards is to require all newly constructed, modified, and reconstructed SOCMI process units to use the best demonstrated system of continuous emission reduction for equipment leaks of VOC, considering costs, non air quality health and environmental impact and energy requirements. Sodium acetate trihydrate is produced, as an intermediate or a final product, by process units covered under this subpart. Residues of Sodium acetate trihydrate are exempted from the requirement of a tolerance when used as a buffer in accordance with good agricultural practices as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops or to raw agricultural commodities after harvest. The Approved Drug Products with Therapeutic Equivalence Evaluations List identifies currently marketed prescription drug products, incl Sodium acetate trihydrate, approved on the basis of safety and effectiveness by FDA under sections 505 and 507 of the Federal Food, Drug, and Cosmetic Act. Substances migrating to food from cotton and cotton fabrics used in dry food packaging that are generally recognised as safe for their intended use include Sodium acetate trihydrate. Sodium acetate trihydrate used as a general purpose food additivin animal drugs, feeds, and related products is generally recognized as safe when used in accordance with good manufacturing or feeding practice. Systemically administered acetate has been shown to cause motor impairment, an effect which is blocked by the adenosine receptor blocker, 8-phenyltheophylline. The effects of Sodium acetate trihydrate were investigated using intracellualr recording techniques in rat hippocampal dentate granule cells, and were compared to the actions of ethanol and adenosine individually and in conjunction with 8-phenyltheophylline. Acetate hyperpolarized the membrane of 0.4-0.8 mM. The amplitude and duration of the postspike train after hyperpolarization were increased by acetate when the cell was repolarized to the control resting membrane potential. Comparable results were seen in voltage clamp. Acetate also decreased spike frequency adaptation. The effects of acetate were mimicked by adenosine (50 uM) and ethanol (20 mM). The ethanol effects occluded those produced by acetate. All of the effects of acetate, adenosine and ethanol could be inhibited with prior perfusion of 8-phenyltheophylline (1-10 uM). These data suggest that the actions of the major metabolite of ethanol, acetate, and adenosine may be mediated by adenosine receptor activation. Sodium acetate trihydrate was evaluated using the Chernoff/Kavlock in vivo teratology screen procedure. End points analyzed as part of this assay were maternal toxicity and early postnatal growth/viability of offspring. Thirty pregnant CD 1 mice were given 1000 mg/kg/day of Sodium acetate trihydrate by gavage on days 8-12 of gestation and allowed to deliver. Forty vehicle-treated animals were used as controls. Sodium acetate trihydrate induced no observable adverse effects in the dams or their offspring when compared with controls. Sodium acetate trihydrate, tested on rabbit eyes as 0.1 M solution adjusted to pH 7.0 to 7.5 and made 0.46 osmolar with sodium chloride or sucrose, caused no disturbance of the cornea, though applied continuously for 3 hr. Subchronic or Prechronic Exposure/ ...Groups of three to four rats survived for 14 days when given 1800 mg/kg body weight per day of free acid intragastrically or 4200 - 4800 mg/kg body weight of Sodium acetate trihydrate, but survived only three to five days on daily intra-gastric doses of 2400 mg/kg body weight of free acid. Animals lost weight and showed blistered paws and reddened noses before death at fourteen days. Chronic Exposure or Carcinogenicity/ Male rats given oral doses of 350 mg/kg body weight of Sodium acetate trihydrate three times weekly for 63 days, then 140 mg/kg body weight three times weekly for 72 days showed no signs of tumors after 135 days. APPLICATIONS of Sodium acetate trihydrate Crystallization grade Sodium acetate trihydrate for formulating screens or for optimization FEATURES of Sodium acetate trihydrate Sterile filtered solution Formulated in Type 1+ ultrapure water: 18.2 megaohm-cm resistivity at 25°C, < 5 ppb Total Organic Carbon, bacteria free (<1 Bacteria (CFU/ml)), pyrogen free (<0.03 Endotoxin (EU/ml)), RNase-free (< 0.01 ng/mL) and DNase-free (< 4 pg/µL) Sodium acetate trihydrate is another chemical, which may be prepared in shop-floor by reacting sodium hydroxide with acetic acid in cold water. Sodium acetate trihydrate Anhydrous is the anhydrous, sodium salt form of acetic acid. Sodium acetate trihydrate anhydrous disassociates in water to form sodium ions (Na+) and acetate ions. Sodium is the principal cation of the extracellular fluid and plays a large part in fluid and electrolyte replacement therapies. Sodium acetate trihydrate anhydrous is used as an electrolyte replenisher in isosmotic solution for parenteral replacement of acute losses of extracellular fluid without disturbing normal electrolyte balance. Sodium acetate trihydrate is chemically designated CH3COONa, a hygroscopic powder very soluble in water. Sodium acetate trihydrate could be used as additives in food, industry, concrete manufacture, heating pads and in buffer solutions. Medically, Sodium acetate trihydrate is important component as an electrolyte replenisher when given intravenously. It is mainly indicated to correct sodium levels in hyponatremic patients. It can be used also in metabolic acidosis and for urine alkalinization. Sodium acetate trihydrate is an organic sodium salt. It contains an acetate. Sodium acetate trihydrate (anhydrous) is widely used as a shelf-life extending agent, pH control agent. What is Sodium acetate trihydrate (anhydrous) （CH3COONa）? Acetic acid has been said to prevent bacteria cultivation and therefore has been used not only to add sour taste but to preserve food. Sodium acetate trihydrate is a food additive obtained by neutralization of acetic acid. When used as a food additive, Sodium acetate trihydrate can be indicated by its group name, substance name, or abbreviated name according to the purpose of use. What is a shelf-life extending agent? A sanitizer, antioxidant, and preservative are used to maintain the quality of food. As specified in the regulation in regard to food labeling, an antioxidant and preservative are indicated with the application name as “preservative, etc.” The use of many of these agents is restricted so they are not available to some food. A shelf-life extending agent, indicated only with its name (Sodium acetate trihydrate), functions like these agents, giving slightly moderate effects. It is highly safe and its use is not restricted. Sodium acetate trihydrate can prevent bacteria cultivation in a wide range of acidic region. It also functions as a buffer as well. When used to add sour taste to food, acetic acid is generally selected, but combination of Sodium acetate trihydrate and acetic acid can make the taste mild. Uses for Sodium acetate trihydrate Sodium acetate trihydrate is the sodium salt of acetic acid. It has the chemical formula C2H3O2Na and is also known as sodium ethanoate. It is an inexpensive chemical that has a wide range of uses, including as a food additive and pickling agent or a laboratory reagent. It is also the prime ingredient in portable, reusable, chemical-based heating packs. Food Additive Sodium acetate trihydrate is added to food to help prevent bacterial growth. As an acid, it acts as a neutralizing agent for basic or alkaline foods and can also act as a buffer to help maintain a specific pH. The sodium can also be used to enhance flavors. Unlike many food additives, Sodium acetate trihydrate has no known adverse effects. Pickling Agent Pickling is method of preserving food that not only stops or greatly slows down spoiling caused by microorganisms, but it is a food preservation method that can also enhance flavor. The use of Sodium acetate trihydrate in pickling is similar to its use as a more simple food additive, but picking uses Sodium acetate trihydrate in much greater quantities and for longer periods of time. Essentially, food to be pickled, such as a cucumber, is soaked in an acid solution. This imparts a very salty or sour taste. The salty taste comes from the sodium ions, and the sour taste comes from the acetate ions, the ion of acetic acid. Laboratory Use Sodium acetate trihydrate is a very common reagent used in molecular biology and biochemistry labs, among others. Colorado State University notes that researchers use it to extra DNA from cells. The positive sodium cations bind to the negative phosphate charges on the DNA, helping the DNA to condense. In the presence of ethanol, or similar alcohol, DNA forms a precipitate that can then be separated from the aqueous layer. Industrial Use Sodium acetate trihydrate neutralizes the very strong sulfuric acid found in waste streams. It can be used in certain photography processes, helping impart a particular pattern of coating on surfaces. On metallic surfaces, it can help remove impurities, stains, rust or scale and can also aid in the tanning process of leather, as well as cure chloroprene, a synthetic rubber product. Heating Pad Those chemical heating pads or hand warmers that you can find at the drug store consist of a supersaturated solution of Sodium acetate trihydrate in water. Manufacturers place a flat, notched, metal disc in the solution. Flexing or moving the disk releases a very small amount of crystals of Sodium acetate trihydrate that have adhered to the disk. These crystals then start a chain reaction of crystallization with the rest of the Sodium acetate trihydrate. This reaction occurs quickly, releasing a lot of energy stored in the Sodium acetate trihydrate crystal framework. When the Sodium acetate trihydrate molecules crystallize, forming a solid, heat is released. The pad is reusable as the Sodium acetate trihydrate can return to the supersaturated liquid state by soaking the heating pad in boiling water and then allowing it to slowly cool to room temperature. During the process, a small amount of Sodium acetate trihydrate crystals will reform on the notched ferrous disk, while the rest of the Sodium acetate trihydrate will exist in the supersaturated liquid state, ready to be reactivated. Sodium acetate trihydrate, CH3COONa, also abbreviated NaOAc, also sodium ethanoate, is the sodium salt of acetic acid. Its CAS NO is 127-09-3.This colourless salt has a wide range of uses. Sodium acetate trihydrate is a common chemical that has a wide variety of uses in several industries, including medical, food, textile, health and beauty,. It is the derivative of sodium from acetic acid. 1. Medical Use Sodium acetate trihydrate can serve as a form of sodium for intravenous use, when doctors need to prevent or manage hyponatremia, the condition of having low sodium in the blood. It is also used in certain combinations for use with renal dialysis. 2. Food Preparation Use Sodium acetate trihydrate can give salt and vinegar chips their flavor, while also acting as a preservative. The food industry also uses it to improve the flavor of meat and poultry. During food processing, Sodium acetate trihydrate also helps regulate some of the pH levels in certain food products. It has even been said to reduce the risk of hangover when added to alcoholic products. 3. Cosmetic Use In the health and beauty industry, Sodium acetate trihydrate is used to make soap and a variety of cosmetic products. This is due to its good buffering and neutralizing components. 4. It’s in the Water More recently, Sodium acetate trihydrate is being used for water treatment, as opposed to the less environmentally-friendly methanol. Sodium acetate trihydrate is used to reduce the damage water can potentially do to concrete by acting as a concrete sealant, while also being environmentally benign and cheaper than the epoxy alternative that is usually employed for sealing concrete against water permeation. 5. Textile Use The textile industry has a lot of use for Sodium acetate trihydrate as it is able to remove calcium salts, which then lengthens the life of the finished fabric. Sodium acetate trihydrate is also used in the textile industry to neutralize sulfuric acid waste streams, and as a photoresist while using aniline dyes. It is also a pickling agent in chrome tanning, and it helps to retard vulcanization of chloroprene in synthetic rubber production. In processing cotton for disposable cotton pads, Sodium acetate trihydrate is used to eliminate the buildup of static electricity. 6. Buffer solution As the conjugate base of acetic acid, a solution of Sodium acetate trihydrate and acetic acid can act as a buffer to keep a relatively constant pH. This is useful especially in biochemical applications where reactions are pH dependent in a mildly acidic range (pH 4-6). 7. Heating pad Sodium acetate trihydrate is also used in consumer heating pads or hand warmers and is also used in hot ice. Sodium acetate trihydrate trihydrate crystals melt at 58.4°C, (to 58°C ) dissolving in their water of crystallization. When they are heated past the melting point and subsequently allowed to cool, the aqueous solution becomes supersaturated. This solution is capable of cooling to room temperature without forming crystals. By clicking on a metal disc in the heating pad, a nucleation centre is formed which causes the solution to crystallize into solid Sodium acetate trihydrate trihydrate again. The bond-forming process of crystallization is exothermic. The latent heat of fusion is about 264–289 kJ/kg. Unlike some other types of heat packs that depend on irreversible chemical reactions, Sodium acetate trihydrate heat packs can be easily recharged by placing in boiling water for a few minutes until all crystals are dissolved; they can be reused many times. Sodium acetate trihydrate Solutions are moderate to highly concentrated liquid solutions of Sodium acetate trihydrate. They are an excellent source of Sodium acetate trihydrate for applications requiring solubilized materials. Acetates are excellent precursors for production of ultra high purity compounds and certain catalyst and nanoscale (nanoparticles and nanopowders) materials. Acetates are also proving useful in the field of solar energy technologies: in January 2013, researchers at the Harbin Institute of Technology's Shenzhen Graduate School found that inserting ultrathin film layers of lithium acetate vastly improved the performance Bulk Quantity Acetate Solution Packagingof polymer bulk-heterojunction solar cells. American Elements can prepare dissolved homogeneous solutions at customer specified concentrations or to the maximum stoichiometric concentration. Packaging is available in 55 gallon drums, smaller units and larger liquid totes. American Elements maintains solution production facilities in the United States, Northern Europe (Liverpool, UK), Southern Europe (Milan, Italy), Australia and China to allow for lower freight costs and quicker delivery to our customers. American Elements metal and rare earth compound solutions have numerous applications, but are commonly used in petrochemical cracking and automotive catalysts, water treatment, plating, textiles, research, and in optic, laser, crystal and glass applications. We also produce Sodium acetate trihydrate Powder. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia)and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research and safety (MSDS) information is available as is a Reference Calculator for converting relevant units of measurement. Sodium acetate trihydrate Chemical Properties,Uses,Production Description of Sodium acetate trihydrate Sodium acetate trihydrate (CH3COONa) is the sodium salt of acetic acid. Sodium acetate trihydrate appears as a colorless deliquescent salt with a wide range of applications. In industry, it can be used in textile industry to neutralize sulfuric acid waste streams and as a photoresist upon using aniline dyes. In concrete industry, it can be used as a concrete sealant to mitigate the water damage. In food, it can be used as a seasoning. It can also be used as a buffer solution in lab. In addition, it is also used in heating pads, hand warmers and hot ice. For laboratory use, it can be produced by the reaction between acetate with the sodium carbonate, sodium bicarbonate and sodium hydroxide. In industry, it is prepared from the glacial acetic acid and sodium hydroxide. Chemical Properties of Sodium acetate trihydrate Anhydrous salt is a colorless crystalline solid; density 1.528 g/cm3; melts at 324°C; very soluble in water; moderately soluble in ethanol. The colorless crystalline trihydrate has a density 1.45 g/cm3; decomposes at 58°C; is very soluble in water; pH of 0.1M aqueous solution is 8.9; moderately soluble in ethanol, 5.3 g/100mL. Chemical Properties of Sodium acetate trihydrate Sodium acetate trihydrate, CH3COONa, also abbreviated NaOAc , also sodium ethanoate, is the sodium salt of acetic acid. This colourless salt has a wide range of uses. Chemical Properties Sodium acetate trihydrate is odorless or has a faint acetous odor. Sodium acetate trihydrate effloresces in warm, dry air. Physical properties of Sodium acetate trihydrate Anhydrous salt is a colorless crystalline solid; density 1.528 g/cm3; melts at 324°C; very soluble in water; moderately soluble in ethanol. The colorless crystalline trihydrate has a density 1.45 g/cm3; decomposes at 58°C; is very soluble in water; pH of 0.1M aqueous solution is 8.9; moderately soluble in ethanol, 5.3 g/100mL. Occurrence of Sodium acetate trihydrate Acetic acid or acetates are present in most plant and animal tissues in small, but detectable amounts Uses of Sodium acetate trihydrate Sodium acetate trihydrate is a source of acetic acid that is obtained as crystals or powder. it has a solubility of 1 g in 0.8 ml of water. Sodium acetate trihydrate, Anhydrous is a source of acetic acid obtained as a granular powder. it has a solubility of 1 g in 2 ml of water. Uses This colorless crystal, also known as sodium ethanoate or acetate of soda, was made by the reaction of acetic acid with sodium carbonate. It is soluble in water but less so in alcohol. Sodium acetate trihydrate was used as a pH modifier for toning baths. Uses Sodium acetate trihydrate is a mordant in dyeing. Other applications are in photography, as an additive to food, in purification of glucose, in preservation of meat, in tanning, and as a dehydrating agent. In analytical chemistry it is used to prepare buffer solution. Sodium acetate trihydrate can be used to preserve processed meats and it is often used in combination with other acid based preservatives like lactates and propionates. The typical inclusion level is 0.2 to 0.5%. Sodium acetate trihydrate is also used in salad dressings and ready-to-eat meals. Uses Used as buffers. Acidity regulation (buffering) Sodium acetate trihydrate mixed with acetic acid forms a pH buffer, which can be used to stabilise the pH of foods in the pH-range from 3 to 6. The table below gives indicative values of the composition needed to give a certain pH. The mixtures below can be diluted at least 10 times with minimum effect on pH, however, the stability decreases. Preparation of Sodium acetate trihydrate Sodium acetate trihydrate is prepared by reacting sodium hydroxide or sodium carbonate with acetic acid in aqueous solution. The solution is evaporated to obtain hydrated crystals of Sodium acetate trihydrate. NaOH + CH3COOH → CH3COONa + H2O Na2CO3 + CH3COOH → 2CH3COONa + CO2 + H2O Definition of Sodium acetate trihydrate A white solid prepared by the neutralization of ethanoic acid with either sodium carbonate or sodium hydroxide. Sodium ethanoate reacts with sulfuric acid to form sodium hydrogensulfate and ethanoic acid; with sodium hydroxide it gives rise to sodium carbonate and methane. Sodium ethanoate is used in the dyeing industry. Application of Sodium acetate trihydrate 2 - 1 - Industrial Sodium acetate trihydrate is used in the textile industry to neutralize sulfuric acid waste streams, and as a photoresist while using aniline dyes. It is also a pickling agent in chrome tanning, and it helps to retard vulcanization of chloroprene in synthetic rubber production. In processing cotton for disposable cotton pads, Sodium acetate trihydrate is used to eliminate the buildup of static electricity. 2 - 2 - Concrete longevity Sodium acetate trihydrate is used to reduce the damage water can potentially do to concrete by acting as a concrete sealant, while also being environmentally benign and cheaper than the epoxy alternative that is usually employed for sealing concrete against water permeation. 2 - 3 - Food Sodium acetate trihydrate may be added to foods as a seasoning. It may be used in the form of sodium diacetate — a 1:1 complex of Sodium acetate trihydrate and acetic acid, given the E-number E262. A frequent use is to impart a salt and vinegar flavor to potato chips. 2 - 4 - Buffer solution As the conjugate base of acetic acid, a solution of Sodium acetate trihydrate and acetic acid can act as a buffer to keep a relatively constant pH. 2 - 5 - Heating pad Sodium acetate trihydrate is also used in consumer heating pads or hand warmers and is also used in hot ice. Sodium acetate trihydrate trihydrate crystals melt at 58.4°C , (to 58°C ) dissolving in their water of crystallization. When they are heated to around 100°C, and subsequently allowed to cool, the aqueous solution becomes supersaturated. This solution is capable of cooling to room temperature with out forming crystals. Preparation of Sodium acetate trihydrate For laboratory use, Sodium acetate trihydrate is very inexpensive, and is usually purchased instead of being synthesized. It is sometimes produced in a laboratory experiment by the reaction of acetic acid (ethanoic acid) with sodium carbonate, sodium bicarbonate, or sodium hydroxide. These reactions produce aqueous Sodium acetate trihydrate and water. Carbon dioxide is produced in the reaction with sodium carbonate and bicarbonate, and it leaves the reaction vessel as a gas (unless the reaction vessel is pressurized). This is the well-known "volcano" reaction between baking soda (sodium bicarbonate) and vinegar. CH3COOH + NaHCO3 → CH3COONa + H2O + CO2 Industrially, Sodium acetate trihydrate is prepared from glacial acetic acid and sodium hydroxide. CH3COOH + NaOH → CH3COON

Sodium acid pyrophosphate is mapped to human chromosome 21q21.3.
Sodium acid pyrophosphate encodes a integral membrane protein.
Sodium acid pyrophosphate is a soluble protein generated by sequential cleavage with α and γ secretase.

CAS: 7758-16-9
MF: H5NaO7P2
MW: 201.97
EINECS: 231-835-0

Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Sodium acid pyrophosphate is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.
When crystallized from water, Sodium acid pyrophosphate forms a hexahydrate, but it dehydrates above room temperature.
Sodium acid pyrophosphate is a polyvalent anion with a high affinity for polyvalent cations, e.g. Ca2+.

Sodium acid pyrophosphate is produced by heating sodium dihydrogen phosphate:
2 NaH2PO4 → Na2H2P2O7 + H2O

Sodium acid pyrophosphate Chemical Properties
Melting point: decomposes 220℃ [MER06]
Density: (hexahydrate) 1.86
Vapor pressure: 0Pa at 20℃
Storage temp.: -70°C
Solubility: H2O: 0.1 M at 20 °C, clear, colorless
Form: white powder
Color: White to Off-White
PH: 3.5-4.5 (20℃, 0.1M in H2O, freshly prepared)
Water Solubility: Fully miscible in water. Insoluble in alcohol and ammonia.
λmax: λ: 260 nm Amax: 0.11
λ: 280 nm Amax: 0.09
Merck: 13,8643
Stability: Stable.
InChI: InChI=1S/Na.H4O7P2.H/c;1-8(2,3)7-9(4,5)6;/h;(H2,1,2,3)(H2,4,5,6);
InChIKey: IQTFITJCETVNCI-UHFFFAOYSA-N
LogP: -3.420 (est)
CAS DataBase Reference: 7758-16-9(CAS DataBase Reference)
EPA Substance Registry System: Sodium acid pyrophosphate (7758-16-9)

Disodium dihydrogendiphosphate, disodium diphosphate, acidic sodium pyrophosphate, Na2H2P2O7, Mr 221.97, d 2.31.
Sodium acid pyrophosphate's solubility in water is 13g Na2H2P2O7/100g H2O at 20 °C, and 20g at 80°C.
The pH of a 1% aqueous solution is 4.1.
The usual commercial product is the anhydrous, nonhygroscopic salt in powder form.
The hexahydrate, Na2H2P2O7.6H2O, d 1.85, crystallizes from aqueous solution below 27 °C.
Above this temperature, Sodium acid pyrophosphate is converted to the anhydrous form.
Sodium acid pyrophosphate is used as a (tropically stable) acid carrier in baking powder, for improvement of flow properties in flour, for pH regulation, and in dental care products for prevention of tartar formation.

Physical and Chemical Properties
White monoclinic crystalline powder or molten solid.
The relative density was 1.86.
Soluble in water, insoluble in ethanol.
The aqueous solution is hydrolyzed to phosphoric acid by heating with dilute inorganic acid.
Sodium acid pyrophosphate is slightly hygroscopic and forms six crystalline hydrates after water absorption.
Sodium acid pyrophosphate is decomposed when heated above 220 °c.
Aluminum and/or calcium salts may be included in appropriate amounts to control the rate of reaction when used as a bulking agent.

Uses
Sodium acid pyrophosphate is a leavening agent, preservative, sequestrant, and buffer which is mildly acidic with a ph of 4.1.
Sodium acid pyrophosphate is moderately soluble in water, with a solubility of 15 g in 100 ml at 25°c.
Sodium acid pyrophosphate is used in doughnuts and biscuits for its variable gas release rate during the mixing, bench action, and baking process.
Sodium acid pyrophosphate is used in baking powder as a leavening agent.
Sodium acid pyrophosphate is used in canned fish products to reduce the level of undesired struvite crystals (magnesium ammonium phosphate hexahydrate) by complexing the magnesium.
Sodium acid pyrophosphate is used to sequester metals in processed potatoes.
Sodium acid pyrophosphate is also termed sapp, sodium acid pyrophosphate, acid sodium pyrophosphate, disodium diphosphate, and disodium dihydrogen pyrophosphate.
Sodium acid pyrophosphate is anhydrous form, pyrophosphate salt used in buffers.

Food uses
Sodium acid pyrophosphate is a popular leavening agent found in baking powders.
Sodium acid pyrophosphate combines with sodium bicarbonate to release carbon dioxide:

Na2H2P2O7 + NaHCO3 → Na3HP2O7 + CO2 + H2O
Sodium acid pyrophosphate is available in a variety of grades that affect the speed of its action.
Because the resulting phosphate residue has an off-taste, SAPP is usually used in very sweet cakes which mask the off-taste.

Sodium acid pyrophosphatee in baking powder, New Zealand, 1950s
Sodium acid pyrophosphate and other sodium and potassium polyphosphates are widely used in food processing; in the E number scheme, they are collectively designated as E450, with the disodium form designated as E450(a).
In the United States, Sodium acid pyrophosphate is classified as generally recognized as safe (GRAS) for food use.
In canned seafood, Sodium acid pyrophosphate is used to maintain color and reduce purge during retorting.
Retorting achieves microbial stability with heat.

Sodium acid pyrophosphate is an acid source for reaction with baking soda to leaven baked goods.
In baking powder, Sodium acid pyrophosphate is often labeled as food additive E450.
In cured meats, Sodium acid pyrophosphate speeds the conversion of sodium nitrite to nitrite (NO2−) by forming the nitrous acid (HONO) intermediate, and can improve water-holding capacity.
Sodium acid pyrophosphate is also found in frozen hash browns and other potato products, where Sodium acid pyrophosphate is used to keep the color of the potatoes from darkening.
Sodium acid pyrophosphate can leave a slightly bitter aftertaste in some products, but "the SAPP taste can be masked by using sufficient baking soda and by adding a source of calcium ions, sugar, or flavorings."

Other uses
In leather treatment, Sodium acid pyrophosphate can be used to remove iron stains on hides during processing.
Sodium acid pyrophosphate can stabilize hydrogen peroxide solutions against reduction.
Sodium acid pyrophosphate can be used with sulfamic acid in some dairy applications for cleaning, especially to remove soapstone.
When added to scalding water, Sodium acid pyrophosphate facilitates removal of hair and scurf in hog slaughter and feathers and scurf in poultry slaughter.
In petroleum production, Sodium acid pyrophosphate can be used as a dispersant in oil well drilling muds.
Sodium acid pyrophosphate is used in cat foods as a palatability additive.
Sodium acid pyrophosphate is used as a tartar control agent in toothpastes.

Preparation
Sodium acid pyrophosphate is produced from sodium dihydrogenmonophosphate by heating at 200-250℃：
Na2CO3+2H3PO4→2NaH2PO4+H2O+CO2↑
2NaH2PO4→Na2H2P2O7+H2O

Food-grade soda ash is added to the neutralizer, heated and dissolved under stirring, then food-grade phosphoric acid is added for neutralization reaction, and the end point pH of the reaction is controlled to be 4~4.4 to generate sodium dihydrogen phosphate, the solution was filtered at 70-80 °c, the filtrate was concentrated by evaporation, cooled to crystallize, centrifuged, and dried at 95 °c to form anhydrous sodium dihydrogen phosphate.
Then, polymerization is carried out by heating at 140 to 200 ° C., and conversion to disodium dihydrogen pyrophosphate is sufficient.

Biochem/physiol Actions
Amyloid precursor protein α is an α-secretase-cleaved soluble protein that has been shown to have neuroprotective properties.
Sodium acid pyrophosphate is derived from amyloid precursor protein.
The protein consists of 612 amino acids.
Several G protein-coupled receptors are known to activate α-secretase-dependent processing of APP.
Sodium acid pyrophosphate has neuroprotective, neurogenic and neurotrophic functions.
Amyloid precursor protein a also stimulates gene expression and protein expression.

Synonyms
7758-16-9
Disodium diphosphate
Sodium acid pyrophosphate
Disodium dihydrogen pyrophosphate
DISODIUM PYROPHOSPHATE
Diphosphoric acid, disodium salt
Disodium acid pyrophosphate
Dinatriumpyrophosphat
Dinatriumpyrophosphat [German]
Disodium dihydrogen diphosphate
Disodium dihydrogenpyrophosphate
HSDB 377
Pyrophosphoric acid, disodium salt
H5WVD9LZUD
UNII-H5WVD9LZUD
Sodium pyrophosphate (Na2H2P2O7)
EINECS 231-835-0
disodium;[hydroxy(oxido)phosphoryl] hydrogen phosphate
EC 231-835-0
MFCD00014246
Disodiumpytophosphate
Sodium diphosphate dibasic
disodium hydrogen (hydrogen phosphonatooxy)phosphonate
Grahamsches salz
Sodium pyrophosphate, di-
DSSTox_CID_8842
sodium dihydrogendiphosphate
DSSTox_RID_78658
DSSTox_GSID_28842
SODIUMACIDPYROPHOSPHATE
H2O7P2.2Na
H4O7P2.2Na
Sodium pyrophosphate, dibasic
Sodium dihydrogen pyrophosphate
H4-O7-P2.2Na
CHEMBL3184949
DTXSID7044261
EINECS 272-808-3
Tox21_200813
DISODIUM PYROPHOSPHATE [HSDB]
DISODIUM PYROPHOSPHATE [INCI]
DISODIUM PYROPHOSPHATE [VANDF]
AKOS015916169
AKOS024418779
SODIUM ACID PYROPHOSPHATE [MI]
Diphosphoric acid, sodium salt (1:2)
LS-2432
SODIUM ACID PYROPHOSPHATE [FCC]
NCGC00258367-01
SODIUM ACID PYROPHOSPHATE [VANDF]
CAS-68915-31-1

Sodium Acid Pyrophosphate (SAPP), with the European food additive number E450, is a chemical compound commonly used in the food industry.
Sodium Acid Pyrophosphate (E450) is a sodium salt of pyrophosphoric acid.
The molecular formula for Sodium Acid Pyrophosphate is Na2H2P2O7.

CAS Number: 7758-16-9
EC Number: 231-835-0



APPLICATIONS


Sodium Acid Pyrophosphate (E450) is extensively used as a leavening agent in the baking industry to promote the rising of dough in various baked goods.
In the production of cakes, muffins, and pancakes, Sodium Acid Pyrophosphate (E450) contributes to achieving a light and airy texture, enhancing the overall quality of baked products.
Instant mashed potatoes benefit from Sodium Acid Pyrophosphate, which aids in improving rehydration and texture, resulting in smoother and creamier consistency.

Processed meats, such as sausages and deli products, utilize Sodium Acid Pyrophosphate (E450) to enhance texture and moisture retention during processing.
Sodium Acid Pyrophosphate (E450) finds application in the preparation of instant puddings and dessert mixes, contributing to the desired texture and consistency.
Sodium Acid Pyrophosphate (E450) acts as an emulsifier in certain processed foods, improving the dispersion of fat and enhancing overall product texture.

As a sequestrant, Sodium Acid Pyrophosphate (E450) is used in canned fruits and vegetables to maintain color, prevent discoloration, and preserve visual appeal.
In the dairy industry, Sodium Acid Pyrophosphate (E450) is employed in certain cheese products to prevent caking and improve meltability, contributing to a smooth and creamy texture.
Sodium Acid Pyrophosphate (E450) is added to certain beverages to stabilize color and prevent sedimentation, improving the overall visual quality.
Instant noodles benefit from Sodium Acid Pyrophosphate (E450), which aids in enhancing cooking characteristics and texture during the manufacturing process.

Sodium Acid Pyrophosphate (E450) contributes to the stabilization of certain sauces and dressings, preventing separation and ensuring product uniformity.
In the pet food industry, Sodium Acid Pyrophosphate (E450) is used as a processing aid to improve the consistency and palatability of pet food products.

Sodium Acid Pyrophosphate (E450) is employed in the production of gelatin desserts, aiding in gel formation and texture improvement.
Sodium Acid Pyrophosphate (E450) is used in water treatment processes to prevent scale formation, contributing to improved water quality.

In the pharmaceutical industry, it may find application in certain formulations as a stabilizing and buffering agent.
Sodium Acid Pyrophosphate (E450) is utilized in household cleaning products to enhance their effectiveness in breaking down stains and soils.
Sodium Acid Pyrophosphate (E450) is applied in the construction industry in certain cement formulations to improve workability.
Sodium Acid Pyrophosphate (E450) is employed in oil well drilling fluids to control viscosity and improve fluid properties.

Sodium Acid Pyrophosphate (E450) is utilized in the metal finishing industry as a dispersant and buffering agent in electroplating solutions.
In the textile industry, E450 may be used in certain dyeing processes to enhance color fastness.

Sodium Acid Pyrophosphate (E450) is applied in the production of certain cleaning products to improve their soil suspension properties.
Sodium Acid Pyrophosphate (E450) finds use in the cosmetics industry in the formulation of certain personal care products for stability and texture enhancement.
In the agricultural industry, it may be applied in certain fertilizer formulations to improve nutrient dispersion and availability.

Sodium Acid Pyrophosphate (E450) is utilized in the formulation of certain adhesives and sealants to improve their consistency and stability.
Sodium Acid Pyrophosphate (E450) is applied in the production of certain fire extinguishing agents, contributing to their stability and dispersion properties.

Sodium Acid Pyrophosphate is commonly used in the production of instant rice and pasta dishes, where it contributes to the cooking characteristics and texture of the final products.
In the seafood processing industry, E450 is utilized to enhance the texture of surimi-based products, such as imitation crab meat.
Certain whipped toppings and frostings for baked goods benefit from the stabilizing properties of Sodium Acid Pyrophosphate, preventing collapse and maintaining structure.

Sodium Acid Pyrophosphate (E450) is employed in the manufacturing of certain cosmetic and personal care products, including toothpaste, contributing to their texture and stability.
Sodium Acid Pyrophosphate (E450) is used in the leather industry during specific tanning processes to improve the penetration of tanning agents.
Sodium Acid Pyrophosphate (E450) finds application in the production of certain photographic developers, acting as a buffering and stabilizing agent.
Sodium Acid Pyrophosphate (E450) is applied in the formulation of certain ink products, contributing to the stability of pigments and preventing settling.

In the ceramics industry, Sodium Acid Pyrophosphate may be used in glaze formulations to enhance fluidity and prevent settling.
Sodium Acid Pyrophosphate (E450) is utilized in the production of certain fire extinguishing agents, where its stability and dispersion properties are advantageous.

Sodium Acid Pyrophosphate (E450) is employed in the formulation of certain adhesives and sealants to improve their consistency and stability over time.
In the construction industry, it may find use in certain mortar formulations to enhance workability and setting time.

Sodium Acid Pyrophosphate (E450) is added to certain metal cleaning formulations, where it helps prevent scale buildup and improves the efficiency of cleaning processes.
The stability of certain metal coatings is enhanced by the addition of Sodium Acid Pyrophosphate, preventing adhesion issues and corrosion.
Sodium Acid Pyrophosphate (E450) is applied in the manufacturing of certain cutting fluids, improving their cooling and lubricating properties during machining processes.

Sodium Acid Pyrophosphate (E450) is used in the formulation of certain corrosion inhibitors, contributing to the effectiveness of protective coatings.
In the electronics industry, Sodium Acid Pyrophosphate (E450) may be added to certain solder pastes to improve consistency and prevent separation of components.

Sodium Acid Pyrophosphate (E450) is employed in certain hydraulic fluids to enhance lubrication and stability during operation.
In the agricultural sector, Sodium Acid Pyrophosphate (E450) may be included in certain fertilizer formulations to improve nutrient dispersion in soil.
Sodium Acid Pyrophosphate (E450) finds application in the formulation of certain wood adhesives, contributing to improved bonding properties.
Sodium Acid Pyrophosphate (E450) is used in the production of certain detergents and cleaning products to improve soil suspension and cleaning efficiency.

In the textile industry, Sodium Acid Pyrophosphate (E450) may be applied in dyeing processes to improve the penetration and fixation of dyes on fabrics.
The stability of certain air fresheners and deodorizers is enhanced by including Sodium Acid Pyrophosphate in their formulations.

Sodium Acid Pyrophosphate (E450) is employed in the production of certain hydraulic fracturing fluids in the oil and gas industry.
Sodium Acid Pyrophosphate (E450) is used in certain hydraulic drilling muds to control viscosity and improve fluid properties during drilling operations.
Sodium Acid Pyrophosphate (E450) is applied in the formulation of certain wood preservatives, contributing to the protection of wood against decay and pests.

Sodium Acid Pyrophosphate (E450) is a common ingredient in the formulation of certain bath salts, contributing to their texture and dissolving properties.
Sodium Acid Pyrophosphate (E450) finds application in the production of certain antifreeze formulations, where it helps prevent the precipitation of minerals and improves fluid stability.

Sodium Acid Pyrophosphate (E450) is utilized in certain pharmaceutical formulations as a buffering agent, contributing to the stability and effectiveness of the medication.
Sodium Acid Pyrophosphate (E450) is added to certain air fresheners and deodorizers to improve the dispersion and longevity of fragrance.

In the manufacturing of certain air-conditioning and refrigeration systems, Sodium Acid Pyrophosphate (E450) may be used as a corrosion inhibitor.
Sodium Acid Pyrophosphate (E450) is applied in the formulation of certain metal cleaners and polishes, improving their cleaning efficacy and preventing tarnish.
Sodium Acid Pyrophosphate (E450) is used in the production of certain batteries as a stabilizing agent in electrolyte solutions.

In the electronics industry, Sodium Acid Pyrophosphate (E450) may be included in the formulation of certain fluxes used in soldering processes to improve wetting and prevent oxidation.
Certain soldering pastes in the electronics industry may contain Sodium Acid Pyrophosphate to enhance the consistency and prevent separation of components.
The stability of certain electroplating solutions is improved by the addition of Sodium Acid Pyrophosphate (E450), contributing to consistent and high-quality plating results.

Sodium Acid Pyrophosphate (E450) is employed in the formulation of certain metal coatings to enhance adhesion and prevent corrosion.
In the production of certain ceramics, Sodium Acid Pyrophosphate (E450) may be used as a dispersant to improve the homogeneity of clay mixtures.
Sodium Acid Pyrophosphate (E450) is added to certain fire-resistant hydraulic fluids to improve their stability and prevent degradation under high temperatures.

Sodium Acid Pyrophosphate (E450) is used in the formulation of certain cutting fluids to improve cooling and lubrication during machining processes.
Sodium Acid Pyrophosphate (E450) finds application in the production of certain corrosion inhibitors, contributing to the effectiveness of protective coatings on metal surfaces.

Sodium Acid Pyrophosphate (E450) is employed in certain wood preservatives to enhance the protection of wood against decay, insects, and environmental factors.
Sodium Acid Pyrophosphate (E450) is utilized in the formulation of certain detergents and cleaning products to improve soil suspension and cleaning performance.
Sodium Acid Pyrophosphate (E450) is applied in the manufacturing of certain fertilizers to improve nutrient dispersion and availability in soil.
In the production of certain pesticides and herbicides, Sodium Acid Pyrophosphate (E450) is used to improve stability and dispersion properties.

Sodium Acid Pyrophosphate (E450) is utilized in the formulation of certain hydraulic fluids to improve lubrication and stability.
In the construction industry, Sodium Acid Pyrophosphate (E450) may be added to certain mortar formulations to improve workability and setting time.

Sodium Acid Pyrophosphate (E450) is employed in the production of certain textile auxiliaries to enhance dyeing processes and improve color retention.
Sodium Acid Pyrophosphate (E450) is used in the formulation of certain wood adhesives, contributing to improved bonding properties in woodworking applications.
Sodium Acid Pyrophosphate (E450) is added to certain glazes in the ceramics industry to improve adhesion and prevent settling.
In the agricultural industry, Sodium Acid Pyrophosphate (E450) may find application in certain fertilizer formulations to enhance nutrient dispersion and promote plant growth.

Sodium Acid Pyrophosphate (E450) is utilized in the production of certain ceramics and pottery, acting as a flux to lower the melting point of materials.
In the creation of certain effervescent tablets and powders, Sodium Acid Pyrophosphate (E450) contributes to the controlled release of gases, creating a fizzy effect.
Sodium Acid Pyrophosphate (E450) is employed in the formulation of certain dietary supplements to enhance the stability of vitamins and minerals.
Sodium Acid Pyrophosphate (E450) is added to certain cosmetic formulations, such as facial masks, for its texture-enhancing properties.

In the textile printing industry, Sodium Acid Pyrophosphate (E450) may be used to improve the consistency of printing pastes and prevent clogging.
The stability of certain starch-based products is improved by the addition of Sodium Acid Pyrophosphate, preventing retrogradation.
Sodium Acid Pyrophosphate (E450) is utilized in the production of certain instant soup mixes, contributing to improved rehydration and texture.
In the creation of certain effervescent beverages, Sodium Acid Pyrophosphate (E450) aids in the release of carbon dioxide, providing a bubbly sensation.

Sodium Acid Pyrophosphate (E450) is applied in the manufacturing of certain toothpaste formulations to improve texture and consistency.
Sodium Acid Pyrophosphate (E450) is utilized in the formulation of certain pet grooming products for its emulsifying and stabilizing properties.

Sodium Acid Pyrophosphate (E450) is added to certain pet foods to enhance texture and palatability, contributing to overall product quality.
Sodium Acid Pyrophosphate (E450) may be employed in the production of certain inkjet printing inks for improved dispersion.
In the creation of certain resin-based products, E450 may be used to control viscosity and improve flow characteristics.
Sodium Acid Pyrophosphate (E450) is applied in the formulation of certain photographic toners, aiding in stabilization and preventing sedimentation.

Sodium Acid Pyrophosphate (E450) is utilized in certain cosmetic and skincare products as a pH adjuster for product stability.
Sodium Acid Pyrophosphate (E450) is added to certain hair care products, such as shampoos, to improve consistency and enhance lather.

In the formulation of certain candle wax blends, Sodium Acid Pyrophosphate (E450) may be included to prevent crystallization and improve burning properties.
Sodium Acid Pyrophosphate (E450) is applied in the production of certain air freshener gels, aiding in fragrance dispersion.

Sodium Acid Pyrophosphate (E450) may be utilized in the formulation of certain electrolyte solutions for batteries to enhance stability.
Sodium Acid Pyrophosphate (E450) is added to certain ceramic glazes to improve adhesion and prevent settling during application.
Sodium Acid Pyrophosphate (E450) is employed in the creation of certain metalworking fluids to improve lubrication and stability.

Sodium Acid Pyrophosphate (E450) may be used in the production of certain tablet coatings in the pharmaceutical industry for improved appearance and stability.
Sodium Acid Pyrophosphate (E450) is utilized in the formulation of certain surfactant products to improve stability and prevent phase separation.
Sodium Acid Pyrophosphate (E450) is applied in the production of certain dishwasher detergents for improved soil suspension.
Sodium Acid Pyrophosphate (E450) may be included in the formulation of certain paper coatings to enhance printability and prevent picking during printing processes.



DESCRIPTION


Sodium Acid Pyrophosphate (SAPP), with the European food additive number E450, is a chemical compound commonly used in the food industry.
Sodium Acid Pyrophosphate (E450) is a sodium salt of pyrophosphoric acid.
The molecular formula for Sodium Acid Pyrophosphate is Na2H2P2O7.

Sodium Acid Pyrophosphate (E450) is a white, crystalline powder or granules commonly used in the food industry.
With the chemical formula Na2H2P2O7, Sodium Acid Pyrophosphate (E450) is a sodium salt of pyrophosphoric acid.
Sodium Acid Pyrophosphate (E450) plays a crucial role as a leavening agent in baking, contributing to the rising of dough in various baked goods.

Sodium Acid Pyrophosphate (E450) is soluble in water, allowing for easy incorporation into different food formulations.
As an emulsifier, Sodium Acid Pyrophosphate (E450) stabilizes and improves the texture of processed food products by facilitating the dispersion of fat.
Sodium Acid Pyrophosphate (E450) acts as a sequestrant, binding with metal ions in food to prevent undesirable reactions and maintain product quality.
In the baking industry, Sodium Acid Pyrophosphate (E450) is extensively used to achieve a light and fluffy texture in cakes, muffins, and pancakes.

Sodium Acid Pyrophosphate (E450) is employed in the production of instant mashed potatoes to enhance rehydration and texture.
Processed meats benefit from Sodium Acid Pyrophosphate (E450) as it improves texture and aids in moisture retention.

Sodium Acid Pyrophosphate (E450) is often found in certain beverages where its sequestrant properties contribute to stability.
Its multifunctional properties make Sodium Acid Pyrophosphate valuable in various processed foods, enhancing texture and stability.

With a CAS Registry Number of 7758-16-9, E450 is internationally identified for regulatory and reference purposes.
Sodium Acid Pyrophosphate (E450) is a versatile food additive approved for use in different regions and subject to specific regulatory guidelines.
The European Community Number (EC) associated with Sodium Acid Pyrophosphate is 231-835-0.

Sodium Acid Pyrophosphate (E450) is odorless, adding to its versatility in food applications.
Its water solubility allows for uniform distribution in food products, ensuring consistent quality.
As a leavening agent, Sodium Acid Pyrophosphate (E450) contributes to the desirable volume and texture of baked goods, creating a pleasing mouthfeel.
Sodium Acid Pyrophosphate (E450) is a key ingredient in the food industry, contributing to the sensory attributes of a wide range of products.

In instant puddings and dessert mixes, Sodium Acid Pyrophosphate aids in achieving the desired texture and consistency.
Sodium Acid Pyrophosphate (E450) is carefully regulated to ensure safe usage in food products and adherence to specified limits.
Sodium Acid Pyrophosphate (E450) is included in the ingredient lists of many processed foods, reflecting its widespread use.

Its role as a sequestrant is particularly valuable in preserving the color and quality of certain food items.
Sodium Acid Pyrophosphate (E450) is employed in the production of convenience foods where its leavening and stabilizing properties are advantageous.
Sodium Acid Pyrophosphate (E450)'s versatility extends to its application in both sweet and savory food categories.
Sodium Acid Pyrophosphate (E450) continues to be a subject of research, exploring new applications and improvements in food processing.



PROPERTIES


Chemical Formula: Na2H2P2O7
Common Names: Sodium Acid Pyrophosphate, SAPP, E450
Appearance: White crystalline powder or granules
Odor: Odorless
Taste: Odorless and tasteless
Solubility: Soluble in water
Molecular Weight: Approximately 221.94 g/mol
Melting Point: Decomposes before melting
Density: Varies based on specific form and hydration state
pH (1% Solution): Typically acidic (pH < 7)
Hygroscopicity: Hygroscopic (tends to absorb moisture from the air)
Stability: Stable under normal storage conditions
Compatibility: Incompatible with strong acids and bases
Decomposition Temperature: Decomposes at elevated temperatures
Flammability: Non-flammable
Flash Point: Not applicable
Autoignition Temperature: Not applicable
Vapor Pressure: Negligible
Vapor Density: Not applicable (solid at room temperature)
Partition Coefficient (Log Kow): Not applicable (low lipophilicity)
Reactivity: May react with incompatible substances, leading to the release of phosphine gas.
Corrosivity: Non-corrosive to metals under normal conditions
Toxicity: Low acute toxicity; however, ingestion should be avoided.
Biodegradability: Not readily biodegradable



FIRST AID


Inhalation:

Move the affected person to fresh air.
If breathing is difficult, administer oxygen.
Seek immediate medical attention.


Skin Contact:

Remove contaminated clothing and shoes.
Wash the affected area with plenty of water for at least 15 minutes.
Seek medical attention if irritation or redness persists.


Eye Contact:

Rinse eyes with gently flowing water for at least 15 minutes, holding eyelids open.
Seek medical attention if irritation or redness persists.


Ingestion:

Rinse mouth with water.
Do not induce vomiting unless directed to do so by medical personnel.
Seek immediate medical attention.


Note:

If first aid measures involve seeking medical attention, bring the safety data sheet (SDS) or information about the substance to the healthcare provider.
If a person is unconscious or showing severe symptoms, call emergency services immediately.


General Advice:

Be familiar with the properties and hazards of Sodium Acid Pyrophosphate before handling.
Wear appropriate personal protective equipment (PPE), including gloves and safety goggles.
Follow established safety protocols and procedures when working with the substance.
Always work in a well-ventilated area or use local exhaust ventilation to control exposure.


Important Points:

Never underestimate the importance of preventive measures to avoid exposure.
Seek professional medical advice if exposure occurs, and provide detailed information about the substance.
Training in proper handling procedures and first aid measures is essential for individuals working with chemicals.



HANDLING AND STORAGE


Handling:

Personal Protective Equipment (PPE):
Wear suitable protective clothing, including gloves and safety goggles or a face shield, to prevent skin and eye contact.
Use respiratory protection, such as a dust mask, if handling the substance in a dusty environment.

Ventilation:
Work in a well-ventilated area or use local exhaust ventilation to control airborne concentrations.
Avoid the inhalation of dust or vapors; use appropriate respiratory protection if necessary.

Hygiene Practices:
Wash hands and any exposed skin thoroughly after handling Sodium Acid Pyrophosphate.
Do not eat, drink, or smoke in areas where the substance is handled to prevent accidental ingestion.

Spill and Leak Response:
In the event of a spill, use appropriate protective equipment to avoid direct contact.
Contain and collect the spilled material using non-combustible absorbent materials.
Dispose of collected material according to local regulations.

Avoid Incompatible Substances:
Keep Sodium Acid Pyrophosphate away from incompatible materials, including strong acids and bases.
Store away from moisture to prevent caking.

Handling Precautions:
Follow good industrial hygiene practices during handling.
Be cautious when transferring the substance to avoid generating dust.


Storage:

Storage Conditions:
Store Sodium Acid Pyrophosphate in a cool, dry, and well-ventilated area.
Keep containers tightly closed when not in use to prevent contamination and moisture absorption.

Temperature Control:
Avoid exposure to extreme temperatures.
Store in a location where temperatures are within the specified range for the product.

Separation from Incompatibles:
Store away from incompatible substances, especially strong acids and bases.
Keep separate from materials that may react with Sodium Acid Pyrophosphate.

Containers:
Use containers made of compatible materials, such as plastic or stainless steel.
Ensure containers are labeled with proper hazard information.

Protection from Physical Damage:
Protect containers from physical damage or puncture that may compromise their integrity.
Store containers in a way that prevents them from falling or being knocked over.

Controlled Access:
Limit access to storage areas to trained personnel.
Store Sodium Acid Pyrophosphate in designated areas with proper signage indicating potential hazards.

Regular Inspection:
Periodically inspect storage areas for signs of damage, leaks, or other issues.
Address any concerns promptly to maintain a safe storage environment.

Emergency Response:
Ensure that spill response materials, such as absorbents and neutralizing agents, are readily available in the storage area.
Have appropriate firefighting equipment nearby in case of emergencies.

Documentation:
Keep accurate records of inventory, including dates of receipt and usage.
Maintain up-to-date safety data sheets (SDS) for Sodium Acid Pyrophosphate.



SYNONYMS


Sodium pyrophosphate
Tetrasodium pyrophosphate
Tetrasodium diphosphate
Sodium diphosphate
Tetrasodium pyrophosphate anhydrous
Disodium pyrophosphate
Sodium pyrophosphate dibasic
Tetrasodium diphosphate anhydrous
Disodium diphosphate
Pyrophosphoric acid sodium salt
Sodium acid pyrophosphate anhydrous
Sodium acid diphosphate
Tetrasodium pyrophosphate hydrate
Disodium pyrophosphate anhydrous
Sodium diphosphate dibasic anhydrous
Tetrasodium pyrophosphate decahydrate
Disodium diphosphate anhydrous
Tetrasodium diphosphate decahydrate
Disodium pyrophosphate hydrate
Sodium acid pyrophosphate decahydrate
Tetrasodium diphosphate hydrate
Disodium diphosphate decahydrate
Sodium acid pyrophosphate hydrate
Pyrophosphoric acid disodium salt
Tetrasodium pyrophosphate tetrabasic
Sodium acid diphosphate
Sodium pyrophosphate dibasic
Tetrasodium pyrophosphate hydrate
Sodium diphosphate decahydrate
Sodium pyrophosphate tetrabasic
Disodium diphosphate hydrate
Tetrasodium pyrophosphate dibasic
Tetrasodium diphosphate tetrahydrate
Pyrophosphoric acid sodium salt decahydrate
Sodium diphosphate decahydrate
Tetrasodium pyrophosphate tetrabasic decahydrate
Disodium pyrophosphate tetrahydrate
Sodium acid diphosphate hydrate
Tetrasodium diphosphate tetrabasic decahydrate
Sodium pyrophosphate dibasic decahydrate
Tetrasodium pyrophosphate tetrabasic hydrate
Disodium diphosphate tetrabasic hydrate
Sodium acid pyrophosphate tetrabasic
Pyrophosphoric acid disodium salt tetrahydrate
Sodium diphosphate tetrabasic hydrate
Tetrasodium pyrophosphate dibasic hydrate
Disodium pyrophosphate tetrabasic hydrate
Sodium diphosphate dibasic decahydrate
Tetrasodium pyrophosphate dibasic decahydrate
Disodium pyrophosphate dibasic hydrate

Sodium Acid Pyrophosphate (Food Grade) is an inorganic compound with the chemical formula Na2H2P2O7.
Sodium Acid Pyrophosphate (Food Grade) is a popular leavening agent found in baking powders.


CAS Number: 7758-16-9
EC Number: 231-835-0
Chemical Formula: Na2H2P2O7



SYNONYMS:
Diphosphoric acid, disodium salt, Disodium dihydrogen pyrophosphate, Disodium diphosphate, Sodium acid pyrophosphate, SAPP, disodium dihydrogen pyrophosphate, disodium pyrophosphate, SAPP, SAPP Powder FCC PODR K SAPP-28, Sodium Acid Pyrophosphate FCC Powder Kosher [SAPP 28], SAPP, Hi-B283, Disodium dihydrogen diphosphate, Diphosphoric acid, disodium salt, Disodium dihydrogen pyrophosphate, Disodium diphosphate, Sodium acid pyrophosphate, SAPP,
Diphosphoric Acid Disodium Salt, Disodium Dihydrogen Pyrophosphate, SAPP, Disodium pyrophosphate, Disodium dihydrogen diphosphate, Disodium Diphosphate, Disodium Pyrophosphate, SAPP, Disodium Pyrophosphate, Disodium Diphosphate, Disodium Dihydrogen Diphosphate, Disodium Dihydrogen Pyrophosphate, Diphosphoric Acid, Disodium Salt, Pyrophosphoric Acid, Disodium Salt, Disodium pyrophosphate, Disodium diphosphate, Disodium dihydrogen pyrophosphate, Acid sodium pyrophosphate Disodium, Disodium Pyrophosphate, Disodium Diphosphate, Disodium Dihydrogen Diphosphate, Disodium Dihydrogen Pyrophosphate, Diphosphoric Acid, Disodium Salt, Pyrophosphoric Acid, Disodium Salt, Diphosphoric Acid Disodium Salt, Disodium Dihydrogen Pyrophosphate, Disodium Pyrophosphate, E 450, SAPP, SAPP Food Grade, SAPP, DisodiuM pytophospha, Disodium Pyrophosphate, Disodium pytophosphate, Sodium Acid Pyrophosphate, Dentin sialophosphoprotein, Sodium pyrophosphate dibasic, disodium phosphonato phosphate, Diphosphoric acid, disodium salt, disodium dihydrogenpyrophosphate, Disodium Dihydrogen Pyrophosphate, TwosodiuM pyrophosphatetwo hydrogen, SODIUM PYROPHOSPHATE DIBASIC BIOULTR, Food Grade Sodium Acid Pyrophosphate, Amyloid Precursor Protein β, Secreted, di-sodium dihydrogen pyrophosphate anhydrous, SodiuM pyrophosphate dibasic practical grade



Sodium Acid Pyrophosphate (Food Grade) is extensively used in food processing, as in canned seafood, cured meat, bakery and potato products, to adjust the pH, maintain color, improve flavour and improve the water-holding capacity.
Sodium Acid Pyrophosphate (Food Grade) is an inorganic compound with the chemical formula Na2H2P2O7.


Sodium Acid Pyrophosphate (Food Grade) consists of sodium cations (Na+) and dihydrogen pyrophosphate anions (H2P2O2−7).
Sodium Acid Pyrophosphate (Food Grade) is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.


When crystallized from water, Sodium Acid Pyrophosphate (Food Grade) forms a hexahydrate, but it dehydrates above room temperature.
Pyrophosphate is a polyvalent anion with a high affinity for polyvalent cations, e.g. Ca2+.
Sodium Acid Pyrophosphate (Food Grade) is produced by heating sodium dihydrogen phosphate:
2 NaH2PO4 → Na2H2P2O7 + H2O


Sodium Acid Pyrophosphate (Food Grade) can leave a slightly bitter aftertaste in some products, but "the SAPP taste can be masked by using sufficient baking soda and by adding a source of calcium ions, sugar, or flavorings
Sodium Acid Pyrophosphate (Food Grade) is an inorganic compound consisting of sodium cations and pyrophosphate anion.


Sodium Acid Pyrophosphate (Food Grade) is a white, water-soluble that serves as a buffering and chelating agent, with many applications in the food industry.
When crystallised from water, Sodium Acid Pyrophosphate (Food Grade) forms hexahydrate, but it dehydrates above room temperature.


Sodium Acid Pyrophosphate (Food Grade) is a polyvalent anion with a high affinity for polyvalent cations.
Sodium Acid Pyrophosphate (Food Grade) is a popular leavening agent found in baking powders.
Sodium Acid Pyrophosphate (Food Grade) combines with sodium bicarbonate to release carbon dioxide.


Sodium Acid Pyrophosphate (Food Grade) is available in a variety of grades that effect the speed of its action.
The leavening acid, Sodium Acid Pyrophosphate (Food Grade) is an important component of double acting baking powder, as well as self rising flour.
Store Sodium Acid Pyrophosphate (Food Grade) in a cool, dry place.


Sodium Acid Pyrophosphate (Food Grade) is a white crystalline powder
Sodium Acid Pyrophosphate (Food Grade) also known as Di-sodium Di-phosphate is an inorganic compound of sodium and pyrophosphate.
Sodium Acid Pyrophosphate (Food Grade) is white and soluble in water.


Sodium Acid Pyrophosphate (Food Grade) is manufactured with double drying process like other Pyrophosphates due to heating needed at a high temperature.
Sodium Acid Pyrophosphate (Food Grade) is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.


Sodium Acid Pyrophosphate (Food Grade) is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Sodium Acid Pyrophosphate (Food Grade) is White powder, soluble in water, acidic property appeared in aqueous solution.
Sodium Acid Pyrophosphate (Food Grade) is a white powder or granular.


Sodium Acid Pyrophosphate (Food Grade) is one of the most popular chemicals, especially as a food additive.
Sodium Acid Pyrophosphate (Food Grade), also known as disodium pyrophosphate, is a white, water-soluble solid with the chemical formula Na2H2P2O7, which has many applications in the food industry.


Sodium Acid Pyrophosphate (Food Grade) reacts in stages and is desirable in baking applications for its slow action.
Sodium Acid Pyrophosphate (Food Grade) is an inorganic compound that is often used as a leavening agent in the baking industry.
Sodium Acid Pyrophosphate (Food Grade) is a white powder soluble in water giving acidic solutions.


Food Grade Sodium Acid Pyrophosphate is available in two grades; medium acting leavening powder (SAPP 28) and fast acting leavening powder (SAPP 40).
The two grades offer a selection based on their rate of reaction with bicarbonate during the mixing of doughs or batters.
Sodium Acid Pyrophosphate (Food Grade) is an inorganic compound consisting of sodium cations and pyrophosphate anions.


Sodium Acid Pyrophosphate (Food Grade) is a food additive whose role is to improve the quality and stability of food products.
Sodium Acid Pyrophosphate (Food Grade) is produced by partial neutralization of food phosphoric acid with sodium hydroxide or sodium carbonate to form monosodium phosphate, which is then dehydrated at 250°C to form sodium pyrophosphate acid.


Sodium Acid Pyrophosphate (Food Grade) readily dissolves and forms the pyrophosphate anion, which then interacts with the proteins in a fully cooked mixture to create a moist texture.
Also, Sodium Acid Pyrophosphate (Food Grade) acts as a buffering agent for pulp in the pH range of 7.3 to 7.5, which affects the color of the final product.


Sodium Acid Pyrophosphate (Food Grade) is also known as disodium pyrophosphate.
Sodium Acid Pyrophosphate (Food Grade) is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.


Sodium Acid Pyrophosphate (Food Grade) has a dough reaction rate of 24 - 28.
Sodium Acid Pyrophosphate (Food Grade) is an all-purpose phosphate commonly used in prepared mixes, commercial baking powders, and cake doughnut mixes.
Sodium Acid Pyrophosphate (Food Grade) is available in white, crystalline powder or granules, that are odorless and has a slightly acidic taste.


Sodium Acid Pyrophosphate (Food Grade) is white powder or granular in appearance.
Sodium Acid Pyrophosphate (Food Grade) is soluble in water.
Sodium Acid Pyrophosphate (Food Grade) is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.


When crystallized from water, Sodium Acid Pyrophosphate (Food Grade) forms a hexahydrate, but it dehydrates above room temperature.
Both Sodium Acid Pyrophosphate (Food Grade) and GDL have a slightly bitter aftertaste.
Sodium Acid Pyrophosphate (Food Grade) is an emulsifying agent in cheeses and related products.


Sodium Acid Pyrophosphate (Food Grade) accelerates the cooking in processed meat and poultry products.
Sodium Acid Pyrophosphate (Food Grade) is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.


Sodium Acid Pyrophosphate (Food Grade) is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Sodium Acid Pyrophosphate (Food Grade) is a widely used acidic salt, which is used in a variety of baked and fried foods.


The ROR value of Sodium Acid Pyrophosphate (Food Grade) is the gas production rate, which refers to sodium bicarbonate and sodium acid pyrophosphate, in the environment of wet dough, the amount of carbon dioxide actually released at 8 minutes accounts for the proportion of the total carbon dioxide volume released by the theory.


Pyrophosphate is a polyvalent anion with a high affinity for polyvalent cations, e.g., Ca2+.
Sodium Acid Pyrophosphate (Food Grade) is a popular leavening agent found in baking powders.
Sodium Acid Pyrophosphate (Food Grade) combines with sodium bicarbonate to release carbon dioxide.


The gas-producing rate of Sodium Acid Pyrophosphate (Food Grade) is a range value, not a fixed value, and is commonly expressed by ROR.
Sodium Acid Pyrophosphate (Food Grade) is a medium-speed fermentation agent and is usually a high-demand product.
Value range 24-30, fast product ROR 40 range is 35-43, slow fermentation agent ROR 15 range is 13-17, the demand is very small.


Sodium Acid Pyrophosphate (Food Grade), also known as disodium pyrophosphate, is an inorganic compound composed of sodium cation and pyrophosphate anion.
Sodium Acid Pyrophosphate (Food Grade) is a white, water-soluble solid, commonly used as a buffer and chelating agent and has many applications in food processing industry.


Sodium Acid Pyrophosphate (Food Grade) is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.
Sodium Acid Pyrophosphate (Food Grade) has a dough reaction rate of 24 - 28.


Sodium Acid Pyrophosphate (Food Grade) is an all-purpose phosphate commonly used in prepared mixes, commercial baking powders, and cake doughnut mixes.
Sodium Acid Pyrophosphate (Food Grade) is white power.
Sodium Acid Pyrophosphate (Food Grade) is a food-grade chemical often used in the culinary industry as a leavening agent, as well as an emulsifier, a buffering agent, and a texturizer.


Sodium Acid Pyrophosphate (Food Grade) is one of the two acid components used in commercial baking powder.
Sodium Acid Pyrophosphate (Food Grade) is a white powder commonly used in food processing to adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting.


Sodium Acid Pyrophosphate (Food Grade) can be applied to acid component of synthetic swelling agent, such as bread and cake.
Sodium Acid Pyrophosphate (Food Grade) is soluble in water, but insoluble in alcohol.
Solubility of Sodium Acid Pyrophosphate (Food Grade) is 32.5% at 100°C.


Sodium Acid Pyrophosphate (Food Grade), also known as disodium dihydrogen pyrophosphate, disodium pyrophosphate.
Sodium Acid Pyrophosphate (Food Grade) is white crystalline powder, which has the relative density of 1.864 and can decompose into sodium metaphosphate when it is heated above 220℃.


Sodium Acid Pyrophosphate (Food Grade) is easily soluble in water and can form chelates with Cu2+ and Fe2+.
The aqueous solution of Sodium Acid Pyrophosphate (Food Grade) can be hydrolyzed to phosphoric acid by heating with dilute sulfuric acid or dilute mineral acid.


Sodium Acid Pyrophosphate (Food Grade) is an aerator grade of sodium acid pyrophosphate for bakery applications with a slow Rate of Reaction.
Sodium Acid Pyrophosphate (Food Grade) has a rate of reaction of 26 - 30% CO2 in 8 minutes.
Sodium Acid Pyrophosphate (Food Grade) is a crystalline acid salt Na2H2P2O7 of pyrophosphoric acid that has been added to hot dogs to give them color -called also sodium acid pyrophosphate.


Sodium Acid Pyrophosphate (Food Grade) prevents change in colour darkening in potatoes and sugar syrups.
Sodium Acid Pyrophosphate (Food Grade) is the slowest-acting sodium acid pyrophosphate.
Blended with other phosphates Sodium Acid Pyrophosphate (Food Grade) can be applied to water retention of meat product, such as canned meat, cooked ham, and instant noodles.


Sodium Acid Pyrophosphate (Food Grade) is white monoclinic crystal fine powder, active melt, hygroscopic, soluble in water, and insoluble in ethanol.
Sodium Acid Pyrophosphate (Food Grade) is a food moisture retention agent allowed by my country's regulations.
Sodium Acid Pyrophosphate (Food Grade) is anhydrous white powder, free flowing, odorless, tasteless and food-grade.


Sodium Acid Pyrophosphate (Food Grade) meets the specifications of the current Code of Chemicals Food for sodium acid pyrophosphate.
Sodium Acid Pyrophosphate (Food Grade) may be used In non-dairy creams, SAPP NL-170, is added to protect the proteins from heat dehydration, to stabilize the fat emulsion, and to stabilize the product along with many other formulations.


Sodium Acid Pyrophosphate (Food Grade) is designated in the USA as generally recognized as safe for food use.
Sodium Acid Pyrophosphate (Food Grade) is an acid source for reaction with baking soda to leaven baked goods.
Sodium Acid Pyrophosphate (Food Grade) is a white granular powder that is used as a rapid fermenting agent.



USES and APPLICATIONS of SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
Sodium Acid Pyrophosphate (Food Grade) is used Leavening agent for bakery products, pH control in processed foods, Buffering agent, Emulsifier, and Nutrient.
In the food industry, Sodium Acid Pyrophosphate (Food Grade) is used as a buffer, leavening agent, chelating agent, stabilizer, emulsifier and color improver.


Canned food: Sodium Acid Pyrophosphate (Food Grade) is used buffering agent.
When applied to instant noodles, Sodium Acid Pyrophosphate (Food Grade) can shorten water resetting time and avoid stickiness and mushiness of the noodles.
When applied to crackers or cakes, Sodium Acid Pyrophosphate (Food Grade) may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.


Sodium Acid Pyrophosphate (Food Grade) is widely used in food processing; in the E number scheme, they are collectively designated as E450, with the disodium form designated as E450(a).
In the United States, Sodium Acid Pyrophosphate (Food Grade) is classified as generally recognized as safe (GRAS) for food use.


In canned seafood, Sodium Acid Pyrophosphate (Food Grade) is used to maintain color and reduce purge during retorting.
Retorting achieves microbial stability with heat.
Sodium Acid Pyrophosphate (Food Grade) is an acid source for reaction with baking soda to leaven baked goods.


Sodium Acid Pyrophosphate (Food Grade) is used in oil well drilling together with drilling mud to give a coating along the wall of the wells, by which the surface become hard and does not collapse while pipes are being inserted.
Common industrial uses include: Meat Processing, Potato-based Products, Dairy Products, Snacks, Bakery, and Seafood.


Sodium Acid Pyrophosphate (Food Grade) is commonly used in the food industry as a leavening agent, acidulant, or buffer.
Sodium Acid Pyrophosphate (Food Grade) releases Carbon Dioxide slowly upon reaction with Sodium Bicarbonate.
Sodium Acid Pyrophosphate (Food Grade) can also be used to maintain color in things like canned seafood or frozen potato products like hashbrowns.


Sodium Acid Pyrophosphate (Food Grade) is used Baking Powder, Cake Mixes, Cupcakes, Doughnuts, Leavening Agent, and Refrigerated Dough.
Food additive: Sodium Acid Pyrophosphate (Food Grade) can be used as a food additive to adjust pH, stabilize pH value, and play a role in preserving freshness and protecting food quality.


Metal surface treatment: Sodium Acid Pyrophosphate (Food Grade) can be used as a metal surface treatment agent to remove oxides and rust, thereby improving the adhesion of the metal surface.
Chemical analysis: Sodium Acid Pyrophosphate (Food Grade) can be used as a buffer and reagent in chemical analysis.


Ham: Sodium Acid Pyrophosphate (Food Grade) is used leavening agent
Meat: Sodium Acid Pyrophosphate (Food Grade) is used sequestrant agent.
Sodium Acid Pyrophosphate (Food Grade) is usually used in food processing industry.


Sodium Acid Pyrophosphate (Food Grade) can be used as baking powder, the fermentation speed can be fast or slow based on different uses.
Sodium Acid Pyrophosphate (Food Grade) can control fermentation speed and increase production intensity in baking products.
For instant noodles, Sodium Acid Pyrophosphate (Food Grade) can reduce the rehydration time of finished products, and make it not sticky.


For biscuits and pastries, Sodium Acid Pyrophosphate (Food Grade) can shorten the fermentation time, reduce products damage rate, make the loose gap neat, as well as extend the storage period.
Sodium Acid Pyrophosphate (Food Grade) is also found in browns (frozen) to keep the color of the potatoes from fading.


Sodium Acid Pyrophosphate (Food Grade) is used as a slow reacting aerator acidulant in conjunction with sodium bicarbonate.
Sodium Acid Pyrophosphate (Food Grade) is used in cakes, a part of the gas is generated in the early stage, and a part of the gas is generated after heating in the later stage.


If there is too much gas in the early stage of baking, the volume will expand rapidly.
As a starter, Sodium Acid Pyrophosphate (Food Grade) is used for baking food, controlling fermentation speed, for instant noodles, reducing rehydration time of finished products, and not sticking to it.


Sodium Acid Pyrophosphate (Food Grade) is used for biscuits and pastry, shortening fermentation time, reducing product breakage rate, loose and neat space, and prolonging storage period.
Sodium Acid Pyrophosphate (Food Grade) is commonly used as a leavening agent and is an important component of baking powder as well as flour itself.


Yeasts add air and volume to the baked product structure by reacting with baking soda to produce carbon dioxide gas and also change dough characteristics by creating ionic bonds with starches and dough proteins.
Sodium Acid Pyrophosphate (Food Grade) can be used as a leavening chemical to help bread rise.


Sodium Acid Pyrophosphate (Food Grade) is used in sausages to increase flavor and color.
In French fries, Sodium Acid Pyrophosphate (Food Grade) reduces levels of a carcinogen called acrylamide, according to an article from the Center for Science in the Public Interest.


Sodium Acid Pyrophosphate (Food Grade) also prevents the discoloration of potatoes and sugar syrup and the formation of harmless struvite crystals in canned tuna.
Sodium Acid Pyrophosphate (Food Grade) can also be used in leather treatment.


Sodium Acid Pyrophosphate (Food Grade) is used in some dairy applications for cleaning purposes as well as in the oil production industry.
Sodium Acid Pyrophosphate (Food Grade) may be used as leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods.


Sodium Acid Pyrophosphate (Food Grade) is used as a chelating agent to chelate iron to prevent discoloration in processed potato.
For industry, Sodium Acid Pyrophosphate (Food Grade) is applied to oil area as a drilling fluid.
Sodium Acid Pyrophosphate (Food Grade) is used in leather treatment to remove iron stains


Sodium Acid Pyrophosphate (Food Grade) is widely used globally in food industry for baking reaction purpose
Sodium Acid Pyrophosphate (Food Grade) is also used to stabilize the solution of hydrogen peroxide against reduction
Sodium Acid Pyrophosphate (Food Grade) is used in petroleum industry as a dispersant in oil well drilling muds


Sodium Acid Pyrophosphate (Food Grade) also has a wide use in dairy and poultry processes.
Because the resulting phosphate residue has an off-taste, Sodium Acid Pyrophosphate (Food Grade) is usually used in very sweet cakes which mask the taste.
Sodium Acid Pyrophosphate (Food Grade) is designated in the USA as generally recognized as safe for food use.


Sodium Acid Pyrophosphate (Food Grade) is used in canned seafood to maintain color and reduce purge during retorting.
Retorting achieves microbial stability with heat.
At this time, the cake tissue has not yet condensed, and the finished product is easy to collapse and the tissue is thicker, but it cannot continue to expand in the later stage.


If using too much slow-speed Sodium Acid Pyrophosphate (Food Grade), the initial expansion will be slow, and after the product is condensed, part of the baking powder has not yet produced gas, making the cake small in size and losing the meaning of swelling.
The baking powder used for steamed buns and steamed buns needs to produce gas a little faster because the dough is relatively hard.


As a leavening agent, Sodium Acid Pyrophosphate (Food Grade) is applied to roast foodstuffs to control the fermentation speed.
In baking powder, Sodium Acid Pyrophosphate (Food Grade) is often labeled as food additive E450.
In cured meats, Sodium Acid Pyrophosphate (Food Grade) speeds the conversion of sodium nitrite to nitrite (NO−2) by forming the nitrous acid (HONO) intermediate, and can improve water-holding capacity.


Sodium Acid Pyrophosphate (Food Grade) is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.
Sodium Acid Pyrophosphate (Food Grade) is used as a leavening acid in commercial baking powder.


Sodium Acid Pyrophosphate (Food Grade) is used creating a buffing system in the dough provides a pH of 7.3-7.5 that affects the color of the cooked product.
As Sodium Acid Pyrophosphate (Food Grade) acts slowly and does not react quickly with sodium bicarbonate, it is the most common acid used for baking flour products.


In addition to flour and bakery products, Sodium Acid Pyrophosphate (Food Grade) is used in the production of biscuits, doughnut, pancakes, cakes, and baking powders.
Sodium Acid Pyrophosphate (Food Grade) is an acid source for reaction with baking soda to leaven baked goods.


In baking powdeer, Sodium Acid Pyrophosphate (Food Grade) is often labeled as food additive E450.
In cured meats, Sodium Acid Pyrophosphate (Food Grade) speeds the conversion of sodium nitrite to nitrite by forming the nitrous acid intermediate, and can improve water-holding capacity.


In leather treatment, Sodium Acid Pyrophosphate (Food Grade) can be used to remove iron stains on hides during processing.
Sodium Acid Pyrophosphate (Food Grade) can be used with sulfamic acid in some dairy applications for cleaning, especially to remove soapstone.
When added to scalding water, Sodium Acid Pyrophosphate (Food Grade) facilitates removal of hair and scurf in hog slaughter and feathers and scurf in poultry slaughter.


Sodium Acid Pyrophosphate (Food Grade) in petroleum production, it can be used as a dispersant in oil well drilling muds.
Sodium Acid Pyrophosphate (Food Grade) can also be found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.


Sodium Acid Pyrophosphate (Food Grade) is used as fast starter, water retention agent, quality improver, used in bread, biscuits and other baked food and meat, aquatic products, etc


Sodium Acid Pyrophosphate (Food Grade) enhances texture, leavening, and stability in a variety of food and industrial applications.
Meticulously formulated and rigorously tested, Sodium Acid Pyrophosphate (Food Grade) offers unparalleled quality, reliability, and performance, making it the preferred choice for professionals and industries worldwide.


As Sodium Acid Pyrophosphate (Food Grade) can have a slightly bitter taste, it is important to use sufficient baking soda in the formulation of products such as cakes.
Sodium Acid Pyrophosphate (Food Grade) is used as a separating agent in processed potatoes (It reduces carcinogenic chemicals called acrylamide in fried potatoes)


Sodium Acid Pyrophosphate (Food Grade) prevents color change in potatoes and sugar syrups.
Sodium Acid Pyrophosphate (Food Grade) prevents the formation of steroid crystals in canned fish tones.
Sodium Acid Pyrophosphate (Food Grade) is used as an acidulant, buffering agent, and leavening agent.


Sodium Acid Pyrophosphate (Food Grade) has a dough reaction rate of 24 – 28.
Sodium Acid Pyrophosphate (Food Grade) is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.


Sodium Acid Pyrophosphate (Food Grade) is used as an acidulant, buffering agent, and leavening agent.
Sodium Acid Pyrophosphate (Food Grade) is used as an acidulant, buffering agent, and leavening agent.
Sodium Acid Pyrophosphate (Food Grade) has a dough reaction rate of 34 - 38.


Sodium Acid Pyrophosphate (Food Grade) is a fast acting leavening phosphate typically used in bakery applications such as cake doughnuts mixes, cake mixes, breadings, and batters.
Sodium Acid Pyrophosphate (Food Grade) is used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.


Sodium Acid Pyrophosphate (Food Grade) is used strengthen the feed nutrition .
Sodium Acid Pyrophosphate (Food Grade) is used as an acidulant, buffering agent, and leavening agent.
Sodium Acid Pyrophosphate (Food Grade) is used as a leavening agent, reducing zymosis time.


Sodium Acid Pyrophosphate (Food Grade) can also be used as a water retention agent, and a quality improver for meat and sea food processing.
Sodium Acid Pyrophosphate (Food Grade) is a chemical compound that has various applications in the food industry where one of the most common is being used as a leavening agent.


Moreover, Sodium Acid Pyrophosphate (Food Grade) is also best used as an acidulant, emulsifier, buffering agent, and as a sequestrant.
For meat and aquatic products processing, Sodium Acid Pyrophosphate (Food Grade) can be used as quality improver.
In the food industry as a rapid starter culture, quality improver, Sodium Acid Pyrophosphate (Food Grade) is used for bread, pastries and other synthetic leavening agents of acid components.


Sodium Acid Pyrophosphate (Food Grade) is an all-purpose phosphate commonly used in prepared mixes, commercial baking powders, and cake doughnut mixes.
Sodium Acid Pyrophosphate (Food Grade) is used in food mainly for its two properties.


Sodium Acid Pyrophosphate (Food Grade) is used as a leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods.
Sodium Acid Pyrophosphate (Food Grade) is used as a chelating agent to chelate iron to prevent discoloration in processed potato.


As a food-grade additive, Sodium Acid Pyrophosphate (Food Grade) helps control the pH levels in processed foods and is essential in the leavening of bakery products.
Sodium Acid Pyrophosphate (Food Grade) reacts with baking soda to release carbon dioxide, which helps dough rise.


This property is especially valuable in products like cakes, pancakes, and biscuits.
Additionally, Sodium Acid Pyrophosphate (Food Grade) can be used as a buffer, emulsifier, and nutrient in various food applications.
With other phosphate compound, Sodium Acid Pyrophosphate (Food Grade) can be used for lunch meat, cooked ham, canned meat and other meat products, such as water retention agents, instant noodle rehydration agents.


Sodium Acid Pyrophosphate (Food Grade) is used as a starter, for baking food and controlling the fermentation speed.
Sodium Acid Pyrophosphate (Food Grade) is used for instant noodles to reduce the rehydration time of finished products, and it is not sticky or rotten.
Sodium Acid Pyrophosphate (Food Grade) can be used for biscuits and cakes, shorten the fermentation time, reduce the product damage rate, loosen and tidy the pores, and prolong the storage period.


Frequently used with slower-acting Sodium Acid Pyrophosphate (Food Grade) to increase reaction rates
Sodium Acid Pyrophosphate (Food Grade) uses in food: Pies, Ice Creams, Puddings, Frozen Cakes, Pie Tops, Snacks, Muesli Bars, Fruit Twists, Fillings, Bases & Toppings, Instant Puddings, Self Saucing Puddings, Cake Mixes, Pancake Mixes, Muffin Mixes, Cookie Mixes, Cupcake Mixes, Baking Mixes, Instant Pasta & Sauces, Instant Soups, Waffles, Cookies.


Sodium Acid Pyrophosphate (Food Grade) is a buffering and chelating agent used in canned seafood, as a scald agent in poultry and pork, as a sequesterant in potato products, and is used to aid leavening in baked goods.
In leather treatment Sodium Acid Pyrophosphate (Food Grade) can be used to remove iron stains on hides during processing.


Sodium Acid Pyrophosphate (Food Grade) can stabilize hydrogen peroxide solutions against oxidation.
Sodium Acid Pyrophosphate (Food Grade) can be used for cleaning with sulphamic acid in some dairy applications.
In Petroleum production, Sodium Acid Pyrophosphate (Food Grade) can be used as a dispersant in oil well drilling muds.


Canned seafood: Struvite crystal is occasionally found in canned seafood, and Sodium Acid Pyrophosphate (Food Grade) is used to inhibit its formation, such as in canned tuna.
Generally, Sodium Acid Pyrophosphate (Food Grade) is used as an acid component in baking powder; as a chelating agent or combines with other polyphosphates to sequester magnesium and iron ions, e.g. chelate iron during the processing of potatoes to prevent a dark discoloration.


Sodium Acid Pyrophosphate (Food Grade) is a white, water-soluble solid that serves as a leavening agent, buffering and chelating agent, with many applications in the food industry.
Sodium Acid Pyrophosphate (Food Grade) is used as a leavening agent in bakery products; seafood canning and in potato treatment.


As a leavening agent, Sodium Acid Pyrophosphate (Food Grade) is applied to roast foodstuffs to control the fermentation speed.
In the bakery, Sodium Acid Pyrophosphate (Food Grade) is a slow leavening acid and it may contain a suitable aluminum and/or calcium salt to control the rate of reaction.


Sodium Acid Pyrophosphate (Food Grade) is used bakery, Canned SeaFood, and Potato Products
Sodium Acid Pyrophosphate (Food Grade) is used together with baking powder as a leavening agent to release carbon dioxide.
Sodium Acid Pyrophosphate (Food Grade) is ideal for refrigerated doughs, cakes, muffins and pancake mixes where a slow reaction rate is desired.


Sodium Acid Pyrophosphate (Food Grade) is mainly used in the bakery industry at a leavening agent.
Sodium Acid Pyrophosphate (Food Grade) may also be blended with other phosphates and used for water retention in processed meats, and used to maintain the appearance and texture of uncooked fruits and vegetables.


Sodium Acid Pyrophosphate (Food Grade) is a white, water-soluble solid, commonly used as a buffer and chelating agent and has many applications in food processing industry.
Sodium Acid Pyrophosphate (Food Grade) is used as an acidulant, buffering agent, and leavening agent.


Sodium Acid Pyrophosphate (Food Grade) is developed specifically for use in canned, refrigerated biscuit doughs.
The CO2 release is extremely low - enabling doughs to be held for long periods, even at above normal temperatures.
Sodium Acid Pyrophosphate (Food Grade) is used as a leavening agent in doughnuts, cakes and other prepared mixes.


Sodium Acid Pyrophosphate (Food Grade) is often used with fast-acting leavenings such as monocalcium phosphate in double-acting baking powder or sometimes added with another slow action leavening acid, GDL.
Frozen raw dough used in biscuits and bread products uses slow acidic Sodium Acid Pyrophosphate (Food Grade), which requires the release of carbon dioxide at a slower starting rate during preparation and packaging, and a large release of gas during baking.


Low gas rate means that Sodium Acid Pyrophosphate (Food Grade) and sodium bicarbonate emit no more than 22% of the total carbon dioxide in 8 minutes.
Sodium Acid Pyrophosphate (Food Grade) is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers.
When applied to instant noodles, Sodium Acid Pyrophosphate (Food Grade) can shorten water resetting time and avoid stickiness and mushiness of the noodles.


When applied to crackers or cakes, Sodium Acid Pyrophosphate (Food Grade) may shorten fermentation time,lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Sodium Acid Pyrophosphate (Food Grade) is used in canned seafood to maintain color and reduce purge during retorting.


Sodium Acid Pyrophosphate (Food Grade) is in China in steamed buns and Chinese almond cookies.
In China Sodium Acid Pyrophosphate (Food Grade) is called edible or food-grade "smelly powder".
Sodium Acid Pyrophosphate (Food Grade) is commonly used as an inexpensive nitrogen fertilizer in China


Sodium Acid Pyrophosphate (Food Grade) is now being phased out in favor of urea for quality and stability.
Sodium Acid Pyrophosphate (Food Grade) can improve the complex metal ions, PH value and ionic strength of foods, thereby improving the adhesion and water holding capacity of foods,


In French Fries, Sodium Acid Pyrophosphate (Food Grade) can reduce levels of a carcinogen called acrylamide.
Sodium Acid Pyrophosphate (Food Grade) can also prevent discoloration of potatoes and syrup.
In canned tuna, Sodium Acid Pyrophosphate (Food Grade) can prevent the formation of harmless struvite crystals.


In canned seafood, Sodium Acid Pyrophosphate (Food Grade) can retain color during cooking and reduce cleaning.
In cured meats, Sodium Acid Pyrophosphate (Food Grade) accelerates the conversion of sodium nitrite to nitrite by forming a nitrous acid intermediate and can improve water retention.


Sodium Acid Pyrophosphate (Food Grade) is used in frozen hash browns and other potato products to prevent potatoes from darkening.
Sodium Acid Pyrophosphate (Food Grade) may leave a slightly bitter aftertaste in some products, but adding calcium ions, sugar, or flavoring can mask the taste.


Sodium Acid Pyrophosphate (Food Grade) is also a basic fertilizer being a source of ammonia
Sodium Acid Pyrophosphate (Food Grade) is used in food processing, as in canned seafood, cured meat and potato products, for adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting


Sodium pyrophosphate is used as a fast fermentation agent, quality improver, puffer, buffer, etc. in food processing, and is often used as an acidic ingredient in synthetic puffing agents such as bread and pastries.
Retorting achieves microbial stability with heat.


Sodium Acid Pyrophosphate (Food Grade) is used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.
Sodium Acid Pyrophosphate (Food Grade) is used bread, cakes, bread and other foods are characterized by spongy porous tissue to create a soft taste.


In order to achieve this, a sufficient amount of gas must be kept in the dough.
The water vapor produced by the heating of the air and moisture in the material mixture during baking can cause the product to produce some spongy tissue, but the amount of gas is far from enough.


The vast majority of the gas required is provided by puffing agents.
Sodium Acid Pyrophosphate (Food Grade) is commonly used compound puffer is a carbon dioxide gas produced by the action of sodium bicarbonate and acidic salts.


Sodium Acid Pyrophosphate (Food Grade) is used as buffer, leaven, quality modifier, ferment agent, emulsifier, and nutriment, adhesive and preservative in foods.
In food processing industry, Sodium Acid Pyrophosphate (Food Grade) is used as buffering, swelling agent, chelating agent, stabilizers, emulsifier and color improver.


Sodium Acid Pyrophosphate (Food Grade) is used as baking powder in baking food to control the degree of fermentation and improve the production intensity.
Sodium Acid Pyrophosphate (Food Grade) is used for instant noodles to shorten the rehydration time of the finished product, so that instant noodles won’t be sticky or rotten.


Sodium Acid Pyrophosphate (Food Grade) is used in sausages to enhance flavor and color.
Sodium Acid Pyrophosphate (Food Grade) is used in biscuits and cakes, it can shorten the fermentation time, reduce the product breakage rate, loosen the gaps neatly, and prolong the storage period.
Sodium Acid Pyrophosphate (Food Grade) is used as a quality improver for bakery foods such as bread, biscuits, meat and aquatic products, etc.


-Food uses:
Sodium Acid Pyrophosphate (Food Grade) is a popular leavening agent found in baking powders.
Sodium Acid Pyrophosphate (Food Grade) combines with sodium bicarbonate to release carbon dioxide:
Na2H2P2O7 + NaHCO3 → Na3HP2O7 + CO2 + H2O

Sodium Acid Pyrophosphate (Food Grade) is available in a variety of grades that affect the speed of its action.
Because the resulting phosphate residue has an off-taste, Sodium Acid Pyrophosphate (Food Grade) is usually used in very sweet cakes which mask the off-taste.


-The cake class uses medium-speed type Sodium Acid Pyrophosphate (Food Grade), which produces a part of the gas in the early stage and then produces a part of the gas after heating.

If the initial baking gas production is too much, the volume is rapidly puffed, at this time the cake tissue has not condensed, the finished product is prone to collapse and the organization is thicker, and the latter can not continue to puff;

The fermentation used in the buns and buns, due to the relatively hard dough, needs to produce gas slightly faster, if the condensation after the production of gas too much, the finished product will appear "flowering" phenomenon.


-Potato products:
Sodium Acid Pyrophosphate (Food Grade) can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products.

The application of Sodium Acid Pyrophosphate (Food Grade) reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad.

It is the naturally present or equipment iron that generates “after cooking darkening” in potatoes.
Sodium Acid Pyrophosphate (Food Grade) stabilizes the color of potatoes and prevents the iron complex from forming a dark pigment due to its strong sequestering properties.



PROPERTIES OF SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
Sodium Acid Pyrophosphate (Food Grade) is a white powder, relative density of 1.86.
Sodium Acid Pyrophosphate (Food Grade) is soluble in water and insoluble in ethanol.
If its aqueous solution is heated together with diluted inorganic acid, Sodium Acid Pyrophosphate (Food Grade) will be hydrolyzed into phosphoric acid.

Sodium Acid Pyrophosphate (Food Grade) is hydroscopic,and when absorbing humidity it will become into a product with hexa-hydrates.
If Sodium Acid Pyrophosphate (Food Grade) is heated at a temperature above 220℃.
Sodium Acid Pyrophosphate (Food Grade) will decomposed into sodium meta phosphate.



IS SODIUM ACID PYROPHOSPHATE (FOOD GRADE) SAFE IN FOOD:
Studies have shown that people over the age of 18 are recommended to consume 700mg of phosphorus per day.
This intake can supply enough phosphorus for the formation of healthy bones and the processing of cellular energy.
Excessive amounts may lead to loss of bone mineral density and the ability to fully absorb dietary calcium.

Excessive phosphate intake may cause hyperphosphatemia, leading to hypocalcemia or other serious electrolyte imbalances.
Therefore, pyrophosphoric acid can’t be used in excess in food processing.
Since Sodium Acid Pyrophosphate (Food Grade) or other phosphate food additives are dispersed in the prepared food in a standard amount, the intake of phosphorus is difficult to exceed the standard dose required by the human body.



SOLUBILITY OF SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
10g/100ml, 20°C in water.
The PH value of 1% solution of Sodium Acid Pyrophosphate (Food Grade) is 4-4.5.
Sodium Acid Pyrophosphate (Food Grade) is insoluble in ethanol.



PROPERTIES OF SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
*Sodium Acid Pyrophosphate (Food Grade) is a white powder;
*Relative density of Sodium Acid Pyrophosphate (Food Grade) is 1.86;
*Sodium Acid Pyrophosphate (Food Grade) is soluble in water and insoluble in ethanol;
*If its aqueous solution is heated together with diluted inorganic acid, Sodium Acid Pyrophosphate (Food Grade) will be hydrolyzed into phosphoric acid;
*Sodium Acid Pyrophosphate (Food Grade) is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates;
*If Sodium Acid Pyrophosphate (Food Grade) is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate.



FUNCTIONS OF SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
At first, when the moisture is added to form dough, Sodium Acid Pyrophosphate (Food Grade) reacts with sodium bicarbonate to produce carbon dioxide gas.
Also, pyrophosphate during reaction with sodium bicarbonate creates ionic bounds with starch and protein of dough.

Sodium Acid Pyrophosphate (Food Grade) also dissolves readily to provide anion, anionic pyrophosphate, which interferes with proteins in a well-cooked system to create a moist tissue.
Sodium Acid Pyrophosphate (Food Grade) regulates the reaction rate at the desired level with using specific production techniques.



NUTRITIONAL VALUE OF SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
21g of sodium and 28g of phosphorus are available in 100g of Sodium Acid Pyrophosphate (Food Grade).
FDA regulations
In the United States, Sodium Acid Pyrophosphate (Food Grade) has been approved as a versatile food ingredient commonly known as Safe Food (GRAS).



HOW IS SODIUM ACID PYROPHOSPHATE (FOOD GRADE) MADE?
Sodium Acid Pyrophosphate (Food Grade) is a condensed phosphate, commonly synthesized by the neutralization of phosphoric acid with sodium hydroxide or sodium carbonate at the ratio of 1:1 to produce monosodium phosphate (NaH2PO4), and then heated approximately 250°C to remove the water.
2 NaH2PO4 → Na2H2P2O7 + H2O



PROPERTIES OF SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
Sodium Acid Pyrophosphate (Food Grade) is a white free-flowing crystalline powder or granular.
Sodium Acid Pyrophosphate (Food Grade) would hydrolyze to sodium orthophosphate if exposed to the environment.



CHARACTER OF SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
Sodium Acid Pyrophosphate (Food Grade) is white monoclinic system crystalline powder or fused mass.
Sodium Acid Pyrophosphate (Food Grade) has accessibility, easily soluble in water, insoluble in ethanol.



IS SODIUM ACID PYROPHOSPHATE (FOOD GRADE) SAFE USED IN FOOD?
Sodium pyrophosphate or Sodium Acid Pyrophosphate (Food Grade) are edible phosphates, which are helpful for baking and fermentation, such as baking powder.
Sodium Acid Pyrophosphate (Food Grade) can help prevent food from discoloration, such as, used for peeled potatoes.

Sodium Acid Pyrophosphate (Food Grade) is a component of baking powder, naturally fermented flour and corn flour.
Commercially, Sodium Acid Pyrophosphate (Food Grade) is used as an ingredient for pre-made cakes, puddings, waffles, pancakes and muffins.
Sodium Acid Pyrophosphate (Food Grade) can also be added to frozen dough products, flavored milk, bacon, potato products and canned fish.



BENEFITS OF SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
*Non- aluminum.
*White free-flowing crystalline powder.
*Would hydrolyze to sodium orthophosphate if exposed to environment.
*Excellent leavening acid.
*Sodium Acid Pyrophosphate (Food Grade) is made of thermal process phosphoric acid, will release more CO2 rapidly.
*Sodium Acid Pyrophosphate (Food Grade) has no bitter taste and a good smell.



ADVANTAGES OF SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
•Sodium Acid Pyrophosphate (Food Grade) acts as a general buffer and acidifying agent in cleaning formulations.
•Sodium Acid Pyrophosphate (Food Grade) is used for stabilization of Hydrogen peroxide solution.
•Sodium Acid Pyrophosphate (Food Grade) is used to remove iron stains during leather tanning.
•Sodium Acid Pyrophosphate (Food Grade) can be used to furnish acidity to product reactions and its specific slow acting properties are extremely valuable in commercial baking powder.
•Sodium Acid Pyrophosphate (Food Grade) is also used in electroplating and slurry thinning



PHYSICAL AND CHEMICAL PROPERTIES OF SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
Sodium Acid Pyrophosphate (Food Grade) is a white monoclinic crystalline powder or molten solid.
The relative density of Sodium Acid Pyrophosphate (Food Grade) was 1.86.
Sodium Acid Pyrophosphate (Food Grade) is soluble in water, insoluble in ethanol.

The aqueous solution of Sodium Acid Pyrophosphate (Food Grade) is hydrolyzed to phosphoric acid by heating with dilute inorganic acid.
Sodium Acid Pyrophosphate (Food Grade) is slightly hygroscopic and forms six crystalline hydrates after water absorption.
Sodium metaphosphate is decomposed when heated above 220 °c.
Aluminum and/or calcium salts may be included in appropriate amounts to control the rate of reaction when used as a bulking agent.



PHYSICAL and CHEMICAL PROPERTIES of SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
Synonyms: Disodium Dihydrogen Pyrophosphate
Chemical Formula: Na2H2P2O7
CAS number: 7758-16-9
Density: 2.31 g/cm³
Molecular Weight: 221.94 g/mol
Appearance: Fine powder
Storage Condition: Store in a cool, dry place away from direct sunlight.
CAS Number: 68915-31-1
PubChem: 24451
EC Number: 231-835-0
Chemical Formula: Na2H2P2O7
Appearance Format: Powder
Color: White
Odor: Odorless

PH value at 20 ° C (10 g / l): 4,0 - 4,7
Melting point / Melting range: 220 ° C
Density at 20 ° C: 1.1 g / cm³
Soluble in water with solubility solubility.
Chemical formula: Na2H2P2O7
Molecular Weight: 221.94
White crystalline powder or granules
Soluble in water
Appearance: White powder or granule
Assay (Na2H2P2O7) %: ≥95
Arsenic (As) %: ≤0.0003
Lead (Pb) %: ≤0.0002
Fluoride (F) %: ≤0.001
pH (1% sol.): 3.5-4.5
Water insoluble %: ≤0.1

Loss on ignition %: ≤0.5
Chemical formula: Na2H2P2O7
Molar mass: 221.936 g•mol−1
Appearance: White odorless powder
Density: 2.31 g/cm3
Melting point: > 600 °C
Solubility in water: 11.9 g/(100 mL) (20 °C)
Refractive index (nD): 1.4645 (hexahydrate)
Hazards:
Flash point: Non-flammable
Formula: Na2H2P2O7
Molecular weight: 221.94
CAS No.: 7758-16-9
EINCS No.: 231-835-0

EEC Classification: E 450(i)
Appearance: White fine powder.
Shelf life: 24 months in original package, under dry and cool storage conditions.
Maximum stack height: 18 months in original package, under dry and cool storage conditions.
CAS: 7758-16-9
EINECS: 231-835-0
InChI: InChI=1/2Na.H4O7P2/c;;1-8(2,3)7-9(4,5)6/h;;(H2,1,2,3)(H2,4,5,6)/q2*+1;/p-4
Molecular Formula: H2Na2O7P2
Molar Mass: 221.94
Density: (hexahydrate) 1.86

Melting Point: decomposes 220℃ [MER06]
Water Solubility: Fully miscible in water.
Insoluble in alcohol and ammonia.
Solubility: H2O: 0.1M at 20°C, clear, colorless
Vapor Pressure: 0 Pa at 20℃
Appearance: white powder
Color: White to Off-White
Maximum wavelength (λmax): ['λ: 260 nm Amax: 0.11', 'λ: 280 nm Amax: 0.09']
Merck: 13,8643
PH: 3.5-4.5 (20℃, 0.1M in H2O, freshly prepared)
Storage Condition: -70°C
Stability: Stable



FIRST AID MEASURES of SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
-Description of first-aid measures:
*If inhaled:
If breathed in, move person into fresh air.
*In case of skin contact:
Wash off with soap and plenty of water.
*In case of eye contact:
Flush eyes with water as a precaution.
*If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Keep in suitable, closed containers for disposal.



FIRE FIGHTING MEASURES of SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Further information:
No data available



EXPOSURE CONTROLS/PERSONAL PROTECTION of SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection:
Handle with gloves.
Wash and dry hands.
*Body Protection:
Impervious clothing
*Respiratory protection:
Respiratory protection not required.
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.



STABILITY and REACTIVITY of SODIUM ACID PYROPHOSPHATE (FOOD GRADE):
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available

Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Sodium Acid Pyrophosphate (SAPP) is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.


CAS Number: 7758-16-9
EC Number: 231-835-0
E number: E450(i) (thickeners, ...)
Chemical formula: Na2H2P2O7


Sodium acid pyrophosphate (SAPP) is a white, crystalline powder or granular substance.
Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Sodium Acid Pyrophosphate (SAPP) is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.


When crystallized from water, Sodium Acid Pyrophosphate (SAPP) forms a hexahydrate, but it dehydrates above room temperature. Pyrophosphate is a polyvalent anion with a high affinity for polyvalent cations, e.g. Ca2+.
Sodium Acid Pyrophosphate (SAPP) is produced by heating sodium dihydrogen phosphate:
2 NaH2PO4 → Na2H2P2O7 + H2O


Sodium Acid Pyrophosphate (SAPP) and other sodium and potassium polyphosphates are widely used in food processing; in the E number scheme, they are collectively designated as E450, with the disodium form designated as E450(a).
In the United States, Sodium Acid Pyrophosphate (SAPP) is classified as generally recognized as safe (GRAS) for food use.


Sodium Acid Pyrophosphate (SAPP) is an acid source for reaction with baking soda to leaven baked goods.
In baking powder, Sodium Acid Pyrophosphate (SAPP) is often labeled as food additive E450.
In cured meats, Sodium Acid Pyrophosphate (SAPP) speeds the conversion of sodium nitrite to nitrite (NO2−) by forming the nitrous acid (HONO) intermediate, and can improve water-holding capacity.


Sodium Acid Pyrophosphate (SAPP) is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.
Sodium Acid Pyrophosphate (SAPP) can leave a slightly bitter aftertaste in some products, but "the SAPP taste can be masked by using sufficient baking soda and by adding a source of calcium ions, sugar, or flavorings.


Sodium Acid Pyrophosphate (SAPP) is a time-release leavening acid, which reacts over time.
There are several grades of Sodium Acid Pyrophosphate (SAPP) (SAPP 21, SAPP 26, SAPP 28, SAPP 37, SAPP 40, SAPP 43, and SAPP 45), each with different reaction rates, which are controlled by the manufacturing process.


The higher the number, the faster the reaction rate.
Typically, the fastest Sodium Acid Pyrophosphate (SAPP) that the product can tolerate is used to ensure a complete reaction.
SAPP 21 and SAPP 26 have the slowest rate within the Sodium Acid Pyrophosphate (SAPP) products and are commonly used in refrigerated canned biscuits and cake mixes and for products made using long production cycles.


SAPP 28 is commonly used in commercial baking powder intended for all-purpose and institutional baking done in large batches that have long holding or bench times.
SAPP 37, SAPP 40, SAPP 43, and SAPP 45 have the fastest reaction rates within the SAPP products and are commonly used in cake and cake doughnut production.


Sodium Acid Pyrophosphate (SAPP) is known to impart a characteristic off-flavor termed ‘pyro’ to the final product.
This flavor can be masked with sugar, calcium, and flavoring agents.
Sodium Acid Pyrophosphate (SAPP) is also known as disodium diphosphate.


The leavening acid, Sodium Acid Pyrophosphate (SAPP) is an important component of double acting baking powder as well as self rising flour.
Sodium Acid Pyrophosphate (SAPP) reacts in stages and is desirable in baking applications for its slow action.
Initially, when moisture is added to form a dough, Sodium Acid Pyrophosphate (SAPP) reacts with baking soda (sodium bicarbonate) to produce carbon dioxide gas.


In fact, 22-40% of gas is released during this initial two-minute mix.
The remaining gas, over 50%, is released when heat is applied during the baking process.
In the eighteenth century and earlier, bakers relied upon yeast to leaven all baked goods.


However, using yeast for leavening baked goods was tedious and bakers began to explore the use of chemical leavening systems.
In 1846, baking soda was discovered as a leavening agent and that led to further discoveries of acids to react with baking soda, such as Sodium Acid Pyrophosphate (SAPP).


Commercially, Sodium Acid Pyrophosphate (SAPP) was introduced into baking powder blends towards the end of the nineteenth century.
Sodium Acid Pyrophosphate (SAPP) is a preferred leavening acid because it is less expensive and stronger than other leavening acids introduced previously.
Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, is an inorganic compound consisting of sodium cations and pyrophosphate anion.


Sodium Acid Pyrophosphate (SAPP) is a white, water-soluble solid.
Sodium Acid Pyrophosphate (SAPP), also known as disodium dihydrogen pyrophosphate, disodium pyrophosphate, is white crystalline powder, which has the relative density of 1.864 and can decompose into sodium metaphosphate when it is heated above 220℃.


Sodium Acid Pyrophosphate (SAPP) is easily soluble in water and can form chelates with Cu2+ and Fe2+.
The aqueous solution of Sodium Acid Pyrophosphate (SAPP) can be hydrolyzed to phosphoric acid by heating with dilute sulfuric acid or dilute mineral acid.
Sodium Acid Pyrophosphate (SAPP) is also known as Disodium pyrophosphate.


Sodium Acid Pyrophosphate (SAPP)'s chemical formula is (Na2H2P2O7).
Sodium Acid Pyrophosphate (SAPP) is an anhydrous white material.
Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion.


Sodium Acid Pyrophosphate (SAPP) serves as a buffering, chelating and leavening agent.
Sodium Acid Pyrophosphate (SAPP), also known as disodium pyrophosphate, is a white, water soluble solid that has many applications in the food industry.
Sodium Acid Pyrophosphate (SAPP) is an anhydrous, white powdered solid.


Sodium Acid Pyrophosphate (SAPP) is a white powder or granular.
The relative density of Sodium Acid Pyrophosphate (SAPP) is 1.86g/cm3.
Sodium Acid Pyrophosphate (SAPP) is soluble in water and insoluble in ethanol.


If its aqueous solution is heated together with diluted inorganic acid, Sodium Acid Pyrophosphate (SAPP) will be hydrolyzed into phosphoric acid.
Sodium Acid Pyrophosphate (SAPP) is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates.
If it is heated at a temperature above 220°C, Sodium Acid Pyrophosphate (SAPP) will be decomposed into sodium meta phosphate.


Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Sodium Acid Pyrophosphate (SAPP) is a White powder, soluble in water, acidic property appeared in aqueous solution.
Sodium Acid Pyrophosphate is one of the popular food additives and ingredients in most countries.


Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Sodium Acid Pyrophosphate (SAPP) is a white powder or granular.
Relative density of Sodium Acid Pyrophosphate (SAPP) is 1.86g/cm3.


Sodium Acid Pyrophosphate (SAPP) is soluble in water and insoluble in ethanol.
If its aqueous solution is heated together with diluted inorganic acid, Sodium Acid Pyrophosphate (SAPP) will be hydrolyzed into Phosphoric Acid.
Sodium Acid Pyrophosphate (SAPP) is hygroscopic, and when absorbing humidity it will become into a product with hexahydrate.


If it is heated at a temperature above 220℃, Sodium Acid Pyrophosphate (SAPP) will be decomposed into sodium metaphosphate.
Sodium Acid Pyrophosphate (SAPP) also known as Di-sodium Di-phosphate is an inorganic compound of sodium and pyrophosphate.
Sodium Acid Pyrophosphate (SAPP) is white and soluble in water.


Sodium Acid Pyrophosphate (SAPP) is manufactured with double drying process like other Pyrophosphates due to heating needed at a high temperature.
Sodium Acid Pyrophosphate (SAPP) also known as disodium pyrophosphate, is an inorganic compound composed of sodium cation and pyrophosphate anion.
Sodium Acid Pyrophosphate (SAPP) is a white, water-soluble solid, commonly used as a buffer and chelating agent and has many applications in food processing industry.


Sodium Acid Pyrophosphate (SAPP) is a white powder, soluble in water, insoluble in ethanol.
The water solution of Sodium Acid Pyrophosphate (SAPP) is alkaline.
Sodium Acid Pyrophosphate (SAPP) acts as a buffer, leavening agent, emulsifier, and stabilizer and as an adhesive.


Sodium Acid Pyrophosphate (SAPP)'s chemical Formula is Na2 H2 P2 O7.
Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Sodium Acid Pyrophosphate (SAPP) is a white, water-soluble that serves as a buffering and chelating agent, with many applications in the food industry.


When crystallised from water, Sodium Acid Pyrophosphate (SAPP) forms hexahydrate, but it dehydrates above room temperature.
Sodium Acid Pyrophosphate (SAPP) is a polyvalent anion with a high affinity for polyvalent cations.
Sodium Acid Pyrophosphate (SAPP) is a popular leavening agent found in baking powders.


Sodium Acid Pyrophosphate (SAPP) combines with sodium bicarbonate to release carbon dioxide.
Sodium Acid Pyrophosphate (SAPP) is available in a variety of grades that effect the speed of its action.



USES and APPLICATIONS of SODIUM ACID PYROPHOSPHATE (SAPP):
Sodium Acid Pyrophosphate (SAPP) is used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and seafood processing. Strengthen the feed nutrition.
Sodium Acid Pyrophosphate (SAPP) acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods, oil drilling, detergent, chemical stabiliser.


Sodium Acid Pyrophosphate (SAPP) is used as improving agent in food industry, pH regulating agent, metal ion complex agent, emulsion, dispersing agent and adhesive agent.
Sodium Acid Pyrophosphate (SAPP) is applied in the processing of meat and aquatic products in order to hold water, keep the meat fresh and tender, stabilize the natural color and prevent fat from putridity. Sodium Acid Pyrophosphate (SAPP) is also used in the production of yeast powder and cheese etc.


Sodium Acid Pyrophosphate (SAPP) is commonly used in the food industry as a leavening agent, acidulant, or buffer.
Sodium Acid Pyrophosphate (SAPP) releases Carbon Dioxide slowly upon reaction with Sodium Bicarbonate.
Sodium Acid Pyrophosphate (SAPP) can also be used to maintain color in things like canned seafood or frozen potato products like hashbrowns.


Typical Uses of Sodium Acid Pyrophosphate (SAPP): Baking Powder, Cake Mixes, Cupcakes, Doughnuts, Leavening Agent, and Refrigerated Dough.
Sodium Acid Pyrophosphate (SAPP) is used Baking Powder, Cake Mixes, Frozen dough, Canned crab, Self-raising flour, Strawberry-flavoured milk (keeps colour pink), Sausages, French fries, Hash Browns, Restructured poultry, and Canned tuna.


Sodium Acid Pyrophosphate (SAPP) is used in leather treatment to remove iron stains.
Sodium Acid Pyrophosphate (SAPP) is widely used globally in food industry for baking reaction purpose.
Sodium Acid Pyrophosphate (SAPP) is also used to stabilize the solution of hydrogen peroxide against reduction.


Sodium Acid Pyrophosphate (SAPP) is used in petroleum industry as a dispersant in oil well drilling muds.
Sodium Acid Pyrophosphate (SAPP) also has a wide use in dairy and poultry processes.
As a leavening agent, Sodium Acid Pyrophosphate (SAPP) is applied to roast foodstuffs to control the fermentation speed.


When applied to instant noodles, Sodium Acid Pyrophosphate (SAPP) can shorten water resetting time and avoid stickiness and mushiness of the noodles.
When applied to crackers or cakes, Sodium Acid Pyrophosphate (SAPP) may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.


Sodium Acid Pyrophosphate (SAPP) is used during the phosphating process of metal treatment.
Sodium Acid Pyrophosphate (SAPP) is used as a builder in acid cleaners.
Sodium Acid Pyrophosphate (SAPP) also sequesters Fe and Cu.


Sodium Acid Pyrophosphate (SAPP) is used as buffering agent, leavening agent, sequestrant agent.
Sodium Acid Pyrophosphate (SAPP) can be used in canned food, ham, meat,baking powder and so on.
Sodium Acid Pyrophosphate (SAPP) is used in food mainly for its two properties:


Sodium Acid Pyrophosphate (SAPP) is used as a leavening acid that combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods.
Sodium Acid Pyrophosphate (SAPP) is used as a chelating agent to chelate iron to prevent discoloration in processed potato.


The European food additive number for Sodium Acid Pyrophosphate (SAPP) is E450(i).
Sodium Acid Pyrophosphate (SAPP) is one of the popular food additives and ingredients in most countries.
Frozen raw dough used in biscuits and bread products uses slow acidic sodium acid pyrophosphate, which requires the release of carbon dioxide at a slower starting rate during preparation and packaging, and a large release of gas during baking.


Low gas rate means that food-grade sodium acid pyrophosphate and sodium bicarbonate emit no more than 22% of the total carbon dioxide in 8 minutes
The cake class uses medium-speed type sodium acid pyrophosphate, which produces a part of the gas in the early stage and then produces a part of the gas after heating.


If the initial baking gas production is too much, the volume is rapidly puffed, at this time the cake tissue has not condensed, the finished product is prone to collapse and the organization is thicker, and the latter can not continue to puff.
The fermentation used in the buns and buns, due to the relatively hard dough, needs to produce gas slightly faster, if the condensation after the production of gas too much, the finished product will appear "flowering" phenomenon.


Sodium Acid Pyrophosphate (SAPP) is a sodium salt of pyrophosphoric acid and is commonly used as a food additive and in various industrial applications.
Sodium Acid Pyrophosphate (SAPP) has unique chemical properties that make it versatile in different processes.
Sodium Acid Pyrophosphate (SAPP) acts as a leavening agent in food production, helping dough rise and creating a light texture in baked goods.


In addition to its culinary uses, Sodium Acid Pyrophosphate (SAPP) is utilized as a buffering agent, stabilizer, and emulsifier in food processing.
Sodium Acid Pyrophosphate (SAPP) also finds application as a corrosion inhibitor, pH adjuster, and chelating agent in various industries.
Sodium Acid Pyrophosphate (SAPP)’s multifunctionality and compatibility with other ingredients make it a valuable component in many formulations.


Sodium pyrophosphate is used as a fast fermentation agent, quality improver, puffer, buffer, etc.
Sodium Acid Pyrophosphate (SAPP) is used in food processing, and is often used as an acidic ingredient in synthetic puffing agents such as bread and pastries.


Sodium Acid Pyrophosphate (SAPP) is used bread, cakes, bread, and other foods are characterized by spongy porous tissue to create a soft taste.
In order to achieve this, a sufficient amount of gas must be kept in the dough.
The water vapor produced by the heating of the air and moisture in the material mixture during baking can cause the product to produce some spongy tissue, but the amount of gas is far from enough.


The vast majority of the gas required is provided by puffing agents.
Sodium Acid Pyrophosphate (SAPP) is a commonly used compound puffer a carbon dioxide gas produced by the action of sodium bicarbonate and acidic salts.
Sodium Acid Pyrophosphate (SAPP) is a widely used acidic salt, which is used in a variety of baked and fried foods.


Sodium Acid Pyrophosphate (SAPP) can be used in canned food, ham, meat, baking powder and so on.
As a leavening agent, Sodium Acid Pyrophosphate (SAPP) may shorten ferme time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.


Uses of Sodium Acid Pyrophosphate (SAPP): Leavening Agent, Food Processing, pH Adjuster, Maintains Color, Improve Water-holding Capacity, Reduce Purge during Retorting, and Canned Seafood
Sodium Acid Pyrophosphate (SAPP) is used as leavening agent in baking powders, combining with sodium bicarbonate to release carbon dioxide.


Sodium Acid Pyrophosphate (SAPP) speeds the conversion of sodium nitrite to nitrite in cured meats and can improve water-holding capacity.
Sodium Acid Pyrophosphate (SAPP) is also found in potato products, where it prevents darkening.
Sodium Acid Pyrophosphate (SAPP) can be also be used in leather treatment; In some dairy applications for cleaning purposes and in petroleum production; etc.


Sodium Acid Pyrophosphate (SAPP) is used as Medium action, used in standard baking powders, prepared doughnut mixes, various mixes.
Sodium Acid Pyrophosphate (SAPP) is used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.


End Uses of Sodium Acid Pyrophosphate (SAPP): Seafood Products, Processed Meat Products
Sodium Acid Pyrophosphate (SAPP) may be used as leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods.


Sodium Acid Pyrophosphate (SAPP) is used as a chelating agent to chelate iron to prevent discoloration in processed potato.
For industry, Sodium Acid Pyrophosphate (SAPP) is applied to oil area as a drilling fluid.
Sodium Acid Pyrophosphate (SAPP) is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.


Sodium Acid Pyrophosphate (SAPP) is used as an acidulant, buffering agent, and leavening agent.
Sodium Acid Pyrophosphate (SAPP) has a dough reaction rate of 24 – 28.
SAPP-28 is an all-purpose phosphate commonly used in prepared mixes, commercial baking powders, and cake doughnut mixes.


When applied to instant noodles, Sodium Acid Pyrophosphate (SAPP) can shorten water resetting time and avoid stickiness and mushiness of the noodles
When applied to crackers or cakes, Sodium Acid Pyrophosphate (SAPP) may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.


Main Uses of Sodium Acid Pyrophosphate (SAPP): Rapid leavening agent, quality improver, buffer agent, chelator, stabilizer, emulsifier, color improver, etc…
Sodium Acid Pyrophosphate (SAPP) is usually used in food processing industry.


Material uses of Sodium Acid Pyrophosphate (SAPP): Food processing-leavening agent, sequestrant, emulsifier, buffer.
Sodium Acid Pyrophosphate (SAPP) is used Cosmetics- toothpastes, cleaners.
Sodium Acid Pyrophosphate (SAPP) is used Industries- metal treatment, textile, water treatment, drilling mud.


Sodium Acid Pyrophosphate (SAPP) is used as a leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods.
Sodium Acid Pyrophosphate (SAPP) is used as a chelating agent to chelate iron to prevent discoloration in processed potato.


When applied to instant noodles, Sodium Acid Pyrophosphate (SAPP) can shorten water resetting time and avoid the stickiness and mushiness of the noodles.
When applied to crackers or cakes, Sodium Acid Pyrophosphate (SAPP) may shorten fermentation time, lower the breakage, make the porous space in good order, and therefore lengthen the shelf life.


In canned seafood, Sodium Acid Pyrophosphate (SAPP)is used to maintain color and reduce purge during retorting.
Retorting achieves microbial stability with heat.
In leather treatment, Sodium Acid Pyrophosphate (SAPP) can be used to remove iron stains on hides during processing.


Sodium Acid Pyrophosphate (SAPP) can stabilize hydrogen peroxide solutions against reduction.
Sodium Acid Pyrophosphate (SAPP) is used as buffering agent, leavening agent, sequestrant agent.
As a leavening agent, Sodium Acid Pyrophosphate (SAPP) is applied to roast foodstuffs to control the fermentation speed.


Sodium Acid Pyrophosphate (SAPP) can be used with sulfamic acid in some dairy applications for cleaning, especially to remove soapstone.
When added to scalding water, Sodium Acid Pyrophosphate (SAPP) facilitates removal of hair and scurf in hog slaughter and feathers and scurf in poultry slaughter.


In petroleum production, Sodium Acid Pyrophosphate (SAPP) can be used as a dispersant in oil well drilling muds.
Sodium Acid Pyrophosphate (SAPP) is used in cat foods as a palatability additive.
Sodium Acid Pyrophosphate (SAPP) is used as a tartar control agent in toothpastes.


Because Sodium Acid Pyrophosphate (SAPP) is slow acting and does not react quickly with baking soda, it is the most commonly used leavening acid for self rising flour for the home baker.
Because Sodium Acid Pyrophosphate (SAPP) can have a slight bitter taste, it’s important to use sufficient baking soda in applications as well as use this leavening acid in combination with sugary goods such as doughnuts and cakes.


Cake doughnuts are an important application for Sodium Acid Pyrophosphate (SAPP), where initial gas production is necessary for buoyancy in a fryer system.
Other non-bakery food applications of Sodium Acid Pyrophosphate (SAPP) include use as a chelating agent for processed potatoes, an emulsifying agent in cheeses and a curing accelerator in processed meats.


Sodium Acid Pyrophosphate (SAPP) dispersant is used in much the same manner as polyphosphate dispersants and is subject to the same temperature limitations.
Due to its acidic nature, Sodium Acid Pyrophosphate (SAPP) is especially effective for treating cement contamination.
Sodium Acid Pyrophosphate (SAPP) dispersant is efficient for bentonite muds and is often used in conjunction with a tannin or quebracho compound.


Sodium Acid Pyrophosphate (SAPP) dispersant can also be used to treat calcium contamination, especially contamination resulting from cement.
Because of its acidic nature, Sodium Acid Pyrophosphate (SAPP) dispersant is not normally used in muds where the pH exceeds 9.5.
Sodium Acid Pyrophosphate (SAPP) is Baking powder, used in baking and to control the fermenting speed, to increase the producing strength.


Sodium Acid Pyrophosphate (SAPP) is used in instant noodles to reduce time after subjecting to water.
Sodium Acid Pyrophosphate (SAPP) is also used in biscuits and cakes, to reduce fermenting time, to decrease the destroying, to maintain the clear gaps, finally to extend products storage.


Sodium Acid Pyrophosphate (SAPP) is speedly fermentation, water retaining agent and quality improver, used in bread, biscuits, meat, aquatic products and so on.
As quality improver, Sodium Acid Pyrophosphate (SAPP) enhances complexation,PH value and Ionic strength.
According to rules, its max adding quantity is 3.0g/KG in biscuits and 1.0-3.0g/KG in bread.


Sodium Acid Pyrophosphate (SAPP) is used as an acidulant, buffering agent, coagulant, emulsifying agent, dispersing agent, protein modifier, and sequestrant.
Also, Sodium Acid Pyrophosphate (SAPP) is useful for cakes, where initial gas production is necessary for consistency of pan fill.


In non-dairy creamers, Sodium Acid Pyrophosphate (SAPP) is added to protect the proteins from heat dehydration, to stabilize the fat emulsion, and to buffer the product.
Processed potatoes are protected from iron-induced darkening when treated with Sodium Acid Pyrophosphate (SAPP).


Addition of Sodium Acid Pyrophosphate (SAPP) to albacore tuna during canning decreases or prevents formation of struvite crystals.
Sodium Acid Pyrophosphate (SAPP) is used in meat processing to accelerate development of red color in wieners, bologna, and other emulsion-type meat products.


Sodium Acid Pyrophosphate (SAPP) can be used as an emulsifying agent during cheese processing to produce a hard, non-melting cheese product.
Sodium Acid Pyrophosphate (SAPP) is widely used as thinner in oil well drilling muds and even as an industrial cleaner.
Sodium Acid Pyrophosphate (SAPP) is used as a deflocculant (thinner) in freshwater mud systems.


Sodium Acid Pyrophosphate (SAPP) can be used as leavening agent and Sequestrant, which complies wtih the speicifiation of FCC as food additives.
Sodium Acid Pyrophosphate (SAPP) is used in oil well drilling together with drilling mud to give a coating along the wall of the wells, by which the surface become hard and does not collapse while pipes are being inserted.


Because the resulting phosphate residue has an off-taste, Sodium Acid Pyrophosphate (SAPP) is usually used in very sweet cakes which mask the taste.
Sodium Acid Pyrophosphate (SAPP) is designated in the USA as generally recognized as safe for food use.
Sodium Acid Pyrophosphate (SAPP) is used in canned seafood to maintain color and reduce purge during retorting.


Retorting achieves microbial stability with heat.
Sodium Acid Pyrophosphate (SAPP) is an acid source for reaction with baking soda to leaven baked goods.
In baking powdeer, Sodium Acid Pyrophosphate (SAPP) is often labeled as food additive E450.


In cured meats, Sodium Acid Pyrophosphate (SAPP) speeds the conversion of sodium nitrite to nitrite by forming the nitrous acid intermediate, and can improve water-holding capacity.
In leather treatment, Sodium Acid Pyrophosphate (SAPP) can be used to remove iron stains on hides during processing.


Sodium Acid Pyrophosphate (SAPP) can be used with sulfamic acid in some dairy applications for cleaning, especially to remove soapstone.
When added to scalding water, Sodium Acid Pyrophosphate (SAPP) facilitates removal of hair and scurf in hog slaughter and feathers and scurf in poultry slaughter.


Sodium Acid Pyrophosphate (SAPP) in petroleum production, it can be used as a dispersant in oil well drilling muds.
Sodium Acid Pyrophosphate (SAPP) can also be found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.


Sodium Acid Pyrophosphate (SAPP) is used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.
Sodium Acid Pyrophosphate (SAPP) is used to strengthen the feed nutrition.


Sodium Acid Pyrophosphate (SAPP) is used as buffering agent, leavening agent.
Sodium Acid Pyrophosphate (SAPP) can be used in canned food, ham, meat,baking powder and so on.
Sodium Acid Pyrophosphate (SAPP) is used as leavening agent that releases carbon dioxide slowly upon reaction with sodium bicarbonate.


An all-purpose phosphate, Sodium Acid Pyrophosphate (SAPP) is commonly used in prepared mixes commercial baking powders and cake doughnut mixes.
A fast acting leavening phosphate, Sodium Acid Pyrophosphate (SAPP) is typically used in bakery applications such as cake doughnut mixes cake mixes breadings and batters.


Sodium Acid Pyrophosphate (SAPP) is used primarily in refrigerated biscuits cake mixes and frozen dough and batter.
Sodium Acid Pyrophosphate (SAPP) can be used as a curing accelerator to preserve colour during storage
in products such as frankfurters bologna and similar products.


Sodium Acid Pyrophosphate (SAPP) is used as a hog and poultry scald agent.
Sodium Acid Pyrophosphate (SAPP) is used in meat and poultry applications to decrease the amount of cooked out juices.
Sodium Acid Pyrophosphate (SAPP) is often used to break up mud rings when water drilling and is also used to thin out cement before cementing casing.


-Food uses of Sodium Acid Pyrophosphate (SAPP):
Sodium Acid Pyrophosphate (SAPP) is a popular leavening agent found in baking powders.
Sodium Acid Pyrophosphate (SAPP) combines with sodium bicarbonate to release carbon dioxide:

Na2H2P2O7 + NaHCO3 → Na3HP2O7 + CO2 + H2O
Sodium Acid Pyrophosphate (SAPP) is available in a variety of grades that affect the speed of its action.
Because the resulting phosphate residue has an off-taste, Sodium Acid Pyrophosphate (SAPP) is usually used in very sweet cakes which mask the off-taste.


-In cementing applications, Sodium Acid Pyrophosphate (SAPP) is used for two primary purposes:
1. Contaminated drilling mud can result in fluid loss, thickening time, and viscosity.
Sodium Acid Pyrophosphate (SAPP) is used to disperse and displace drilling muds to avoid mud being affected by cement contamination.

2. Solids carrying fluid or drilling mud must be removed from the perforation channels and the rock face to allow a good cement bond and complete fill-up of the voids.
Incorporating Sodium Acid Pyrophosphate (SAPP) into the spacer will help remove residual muds and provide a cleaner surface to which the cement can bond.


-Sodium Acid Pyrophosphate (SAPP) assists and promotes the following functions and applications:
• Sodium Acid Pyrophosphate (SAPP) decreases the viscosity and gel strengths in freshwater drilling fluids.
• Actively thins out reactive clays.
• Aids break up clay particles and sediments, which enables them to be extracted during oil well development.
• Sodium Acid Pyrophosphate (SAPP) is used in the chemical clean up of fluids which have been contaminated by cement.


-Applications in Industrial Fields:
In leather processing, Sodium Acid Pyrophosphate (SAPP) can be used to remove iron stains from raw hides during processing. It can stabilize the hydrogen peroxide solution against reduction.
In certain dairy applications, Sodium Acid Pyrophosphate (SAPP) can be used with sulfamic acid for cleaning, especially soapstone removal.
In oil production, Sodium Acid Pyrophosphate (SAPP) can be used as a dispersant for oil well drilling mud.
Sodium Acid Pyrophosphate (SAPP) is used as a tartar control agent in toothpaste.



APPLICATIONS OF SODIUM ACID PYROPHOSPHATE (SAPP) IN FOOD:
Sodium Acid Pyrophosphate (SAPP) is used as baking powder in baking food to control the degree of fermentation and improve the production intensity.
Sodium Acid Pyrophosphate (SAPP) is used for instant noodles to shorten the rehydration time of the finished product, so that instant noodles won’t be sticky or rotten.

Sodium Acid Pyrophosphate (SAPP) is used in sausages to enhance flavor and color.
Sodium Acid Pyrophosphate (SAPP) is used in biscuits and cakes, it can shorten the fermentation time, reduce the product breakage rate, loosen the gaps neatly, and prolong the storage period.

Sodium Acid Pyrophosphate (SAPP) is used as a quality improver for bakery foods such as bread, biscuits, meat and aquatic products, etc.
Sodium Acid Pyrophosphate (SAPP) can improve the complex metal ions, PH value and ionic strength of foods, thereby improving the adhesion and water holding capacity of foods,

In French Fries, Sodium Acid Pyrophosphate (SAPP) can reduce levels of a carcinogen called acrylamide.
Sodium Acid Pyrophosphate (SAPP) can also prevent discoloration of potatoes and syrup.
In canned tuna, Sodium Acid Pyrophosphate (SAPP) can prevent the formation of harmless struvite crystals.

In canned seafood, Sodium Acid Pyrophosphate (SAPP) can retain color during cooking and reduce cleaning.
In cured meats, Sodium Acid Pyrophosphate (SAPP) accelerates the conversion of sodium nitrite to nitrite by forming a nitrous acid intermediate and can improve water retention.

Sodium Acid Pyrophosphate (SAPP) is used in frozen hash browns and other potato products to prevent potatoes from darkening.
Sodium Acid Pyrophosphate (SAPP) may leave a slightly bitter aftertaste in some products, but adding calcium ions, sugar, or flavoring can mask the taste.



SODIUM ACID PYROPHOSPHATE (SAPP) USES IN WATER TREATMENT:
Sodium acid pyrophosphate (SAPP) has limited direct uses in water treatment processes.
However, Sodium acid pyrophosphate (SAPP) can indirectly contribute to certain aspects of water treatment.
Sodium Acid Pyrophosphate (SAPP) is sometimes employed as a pH adjuster and buffering agent in water treatment applications where precise pH control is necessary.

Sodium Acid Pyrophosphate (SAPP) can help stabilize and maintain the desired pH range, optimizing treatment processes.
Additionally, Sodium Acid Pyrophosphate (SAPP) can act as a sequestering agent, chelating metal ions and preventing their precipitation or interference with water treatment chemicals.

Sodium Acid Pyrophosphate (SAPP)'s ability to bind with metal ions aids in minimizing scaling and maintaining the efficiency of water treatment equipment.
While its direct applications in water treatment may be limited, Sodium Acid Pyrophosphate (SAPP)’s properties make it valuable in specific instances where pH adjustment and metal sequestration are crucial for effective water treatment operations.



FUNCTIONS AND APPLICATIONS OF SODIUM ACID PYROPHOSPHATE (SAPP):
*Decorative candy Maximum usage: 5.0g/kg
*Batter Maximum usage: 5.0g/kg
*Multigrain powder Maximum usage: 5.0g/kg
*Other multigrain products (only frozen French fries, frozen hash browns) Maximum usage: 1.5g/kg
*Bread Maximum usage: 3.0g/kg
*Biscuit Maximum usage: 3.0g/kg



ADVANTAGES OF SODIUM ACID PYROPHOSPHATE (SAPP):
•Sodium Acid Pyrophosphate (SAPP) acts as a general buffer and acidifying agent in cleaning formulations.
•Sodium Acid Pyrophosphate (SAPP) is used for stabilization of Hydrogen peroxide solution.
•Sodium Acid Pyrophosphate (SAPP) is used to remove iron stains during leather tanning.
•Sodium Acid Pyrophosphate (SAPP) can be used to furnish acidity to product reactions and its specific slow acting properties are extremely valuable in commercial baking powder.
•Sodium Acid Pyrophosphate (SAPP) is also used in electroplating and slurry thinning



BENEFITS OF SODIUM ACID PYROPHOSPHATE (SAPP):
*Controlled leavening acid
*Prevents oxidation/colour change
*Humectant
*Buffering agent
*Stabiliser
*Acidulant



SODIUM ACID PYROPHOSPHATE (SAPP)'S KEY ADVANTAGES ARE:
• Aids in the removal of calcium and reduces pH in cement contaminated fluids.
• At low concentration levels, it is fast-acting and effective.



FUNCTIONALITY OF SODIUM ACID PYROPHOSPHATE (SAPP):
Sodium Acid Pyrophosphate (SAPP) is very stable.
While individually they provide numerous controlled rates of CO2 release, Sodium Acid Pyrophosphate (SAPP) can also be combined to adapt to many variables in the application – the varying pH of flour, milk, and shortening for example, and also variations in the proportions of other ingredients.

In primary release during dough or batter preparation, our five grades of Sodium Acid Pyrophosphate (SAPP) yield from 22% to 43% of carbon dioxide gas during a two-minute mixing period and exhibit only slight bench action.
Decide in which stages you need the CO2 to be released and pick the appropriate grade of Sodium Acid Pyrophosphate (SAPP).



BENEFITS OF SODIUM ACID PYROPHOSPHATE (SAPP):
*Non- aluminum.
*White free-flowing crystalline powder.
*Would hydrolyze to sodium orthophosphate if exposed to environment.
*Excellent leavening acid.
*Sodium Acid Pyrophosphate (SAPP) is made of thermal process phosphoric acid, will release more CO2 rapidly.
*Sodium Acid Pyrophosphate (SAPP) has no bitter taste and a good smell.



ADVANTAGES OF SODIUM ACID PYROPHOSPHATE (SAPP):
• Sodium Acid Pyrophosphate (SAPP) is widely available and economical thinner effective for treatment of cement contamination
• Sodium Acid Pyrophosphate (SAPP) is concentrated chemical that is effective at low treatment levels
• Sodium Acid Pyrophosphate (SAPP) can be used with most water-base mud types



COMMERCIAL PRODUCTION OF SODIUM ACID PYROPHOSPHATE (SAPP):
Sodium Acid Pyrophosphate (SAPP) is manufactured by partially neutralizing food grade phosphoric acid with sodium hydroxide or sodium carbonate to form monosodium phosphate.
Dehydration of monosodium phosphate at 250°C will form Sodium Acid Pyrophosphate (SAPP).
Currently, there is no known natural method for the production of Sodium Acid Pyrophosphate (SAPP).



FUNCTIONS OF SODIUM ACID PYROPHOSPHATE (SAPP):
Leavening acids provide air and volume to the baked good structure, but also affect the characteristics of the dough.
Besides reacting with baking soda to produce the gas carbon dioxide, these acids form ionic bonds with the starches and proteins in the dough.
Sodium Acid Pyrophosphate (SAPP) dissolves readily to form the anion pyrophosphate which interacts with the proteins in a baked good system to provide a moist texture.
Also, Sodium Acid Pyrophosphate (SAPP) provides a buffer system for the dough in the pH range 7.3-7.5, which influences the color of the baked product.



NUTRITION OF SODIUM ACID PYROPHOSPHATE (SAPP):
21 grams of sodium and 28 grams of phosphorus are present in 100 grams of Sodium Acid Pyrophosphate (SAPP).



PHYSICAL and CHEMICAL PROPERTIES of SODIUM ACID PYROPHOSPHATE (SAPP):
Chemical formula: Na2H2P2O7
Molar mass: 221.94 g/mol
Appearance: White odorless powder
Density: 2.31 g/cm3
Melting point: >600 °C
Solubility in water: 11.9 g/100 mL (20 °C)
Refractive index (nD): 1.4645 (hexahydrate)
CAS No.: 7758-16-9
EINECS No.: 231-835-0
MF: Na2H2P2O7
Molecular weight: 221.94
Appearance: White Powder
Chemical Formula: Na2H2P2O7
Physical State: White crystalline powder or granules
Solubility: Soluble in water
pH: Acidic
Density: Approximately 1.86 g/cm³
Melting Point: Decomposes above 220 °C (428 °F)

Odor: Odorless
Stability: Stable under normal conditions
PH: 4 To 4.5 %
Loss on drying: <2%
Matter Insoluble In water: <0.5
P205: Min 62%
Heavy metals as Pb: <0.01%
Assay: >90%
Melting point: decomposes 220℃
density (hexahydrate): 1.86
vapor pressure: 0 Pa at 20℃
storage temp.: -70°C
solubility: H2O: 0.1 M at 20 °C, clear, colorless
form: white powder
color: White to Off-White
PH: 3.5-4.5 (20℃, 0.1M in H2O, freshly prepared)
Water Solubility: Fully miscible in water.
Insoluble in alcohol and ammonia.
λmax: λ: 260 nm Amax: 0.11
λ: 280 nm Amax: 0.09

Merck: 13,8643
Stability: Stable.
Product Name: Disodium pyrophosphate
Other Name: Diphosphoric acid,sodium salt (1:2)
CAS No.: 7758-16-9
Molecular Formula: H4O7P2.2Na
Molecular Weight: 221.939
Exact Mass: 221.907
EC Number: 231-835-0
UNII: H5WVD9LZUD DSS
Tox ID: DTXSID8028842
Color/Form: White crystalline powder
HScode: 28353990
Categories:Leavening Agent
PSA: 149.57 XLogP3: 0.0648
Appearance: white powder
Density: 2.311 g/cm3 (25°C)
Melting Point: 988°C
Water Solubility: H2O: 0.1 M at 20 °C, clear, colorless
Storage Conditions: Warehouse ventilation dry at low temperature
PH:Between 3,7 and 5,0 (1 % solution)
Chemical formula: Na2H2P2O7
Molecular Weight: 221.94
White crystalline powder or granules
Soluble in water



FIRST AID MEASURES of SODIUM ACID PYROPHOSPHATE (SAPP):
-Description of first-aid measures:
*If inhaled:
After inhalation:
Fresh air.
Immediately call in physician.
In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Immediately call in ophthalmologist.
Remove contact lenses.
*If swallowed:
Give water to drink (two glasses at most).
Seek medical advice immediately.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of SODIUM ACID PYROPHOSPHATE (SAPP):
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up carefully with liquid-absorbent material.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of SODIUM ACID PYROPHOSPHATE (SAPP):
-Extinguishing media:
*Suitable extinguishing media:
Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Suppress (knock down) gases/vapors/mists with a water spray jet.
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of SODIUM ACID PYROPHOSPHATE (SAPP):
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Tightly fitting safety goggles
*Skin protection:
required
*Body Protection:
protective clothing
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of SODIUM ACID PYROPHOSPHATE (SAPP):
-Precautions for safe handling:
*Hygiene measures:
Immediately change contaminated clothing.
Apply preventive skin protection.
Wash hands and face after working with substance.
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Keep in a well-ventilated place.
Keep locked up or in an area accessible only to qualified or authorized persons.



STABILITY and REACTIVITY of SODIUM ACID PYROPHOSPHATE (SAPP):
-Reactivity:
No data available
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
no information available



SYNONYMS:
Disodium dihydrogen diphosphate
Diphosphoric acid, disodium salt
Disodium dihydrogen pyrophosphate
Disodium diphosphate
Sodium acid pyrophosphate, SAPP
Diphosphoric Acid Disodium Salt
Disodium Dihydrogen Pyrophosphate
Disodium Pyrophosphate
E 450
SAPP
SAPP Food Grade
SAPP
E450(i)
Disodium Pyrophosphate

Sodium acid pyrophosphate (SAPP), also known as disodium dihydrogen pyrophosphate, is a chemical compound with the molecular formula Na2H2P2O7.
Sodium acid pyrophosphate (SAPP) is a white, crystalline powder or granular material that is commonly used as a leavening agent in baking, a buffering agent in various food products, and an emulsifying agent in processed meats.
Sodium acid pyrophosphate (SAPP) has the ability to release carbon dioxide gas when it reacts with alkaline substances, which makes it valuable for leavening applications in baking, where it helps dough rise and create a desirable texture in baked goods like cakes, muffins, and pancakes.
Sodium acid pyrophosphate (SAPP) is also utilized in the food industry to stabilize and control pH in a variety of processed foods.
Additionally, Sodium acid pyrophosphate (SAPP) is used in certain chemical and industrial applications due to its unique chemical properties.

CAS Number: 7758-16-9
EC Number: 231-835-0



APPLICATIONS


Sodium acid pyrophosphate (SAPP) is extensively used in the food industry as a leavening agent in baking powder formulations.
Sodium acid pyrophosphate (SAPP) plays a crucial role in the production of fluffy and risen baked goods, such as cakes, muffins, and pancakes.
Sodium acid pyrophosphate (SAPP) is often incorporated into self-rising flours to simplify the baking process, as it already contains a leavening agent.
In the preparation of frozen dough products, SAPP helps maintain the texture and quality of the dough during freezing and thawing.

Sodium acid pyrophosphate (SAPP) is used in frozen pizza dough to ensure a desirable crust texture when baked.
Sodium acid pyrophosphate (SAPP) is employed in the production of refrigerated biscuit dough, enhancing the dough's rise and texture when baked.

In the manufacture of tortillas and flatbreads, SAPP contributes to the characteristic softness and thickness of these products.
Some instant pancake and waffle mixes contain SAPP to provide convenience and consistent texture.
Sodium acid pyrophosphate (SAPP) is utilized in the production of cake mixes to ensure uniform leavening and texture.

Sodium acid pyrophosphate (SAPP) can be found in certain potato-based snacks like potato chips to maintain their crispy texture.
Sodium acid pyrophosphate (SAPP) is used in dairy-based desserts and fillings, such as pudding and pie fillings, to control the thickening and gelling properties.
In the seafood industry, SAPP is employed in surimi production to improve the binding and texture of imitation crab and lobster products.

Sodium acid pyrophosphate (SAPP) contributes to the even distribution of seasonings and spices in processed meats like sausages and hot dogs.
In the potato processing industry, SAPP is used to prevent discoloration and maintain the color of frozen french fries and hash browns.
Sodium acid pyrophosphate (SAPP) can be added to canned vegetables to help preserve their texture and color during the canning process.

Sodium acid pyrophosphate (SAPP) is used in the production of certain snack foods, like extruded and puffed snacks, to control expansion and texture.
Sodium acid pyrophosphate (SAPP) plays a role in the stabilization of whipped toppings, helping to maintain their shape and texture.

In the beverage industry, SAPP may be used to adjust the pH of certain beverages and prevent undesirable precipitation.
Sodium acid pyrophosphate (SAPP) is employed in the preparation of instant dry mixes, such as instant oatmeal, to control the consistency of the final product.
Sodium acid pyrophosphate (SAPP) can be used in the formulation of cream-based soups and sauces to maintain their texture and prevent separation.

Sodium acid pyrophosphate (SAPP) is found in some fruit pie fillings to help maintain the integrity of the fruit pieces.
Sodium acid pyrophosphate (SAPP) is used in the production of canned pasta products to control the texture of the pasta.
In the confectionery industry, Sodium acid pyrophosphate (SAPP) can be found in candy coatings to improve their texture and gloss.
Some non-dairy creamers contain SAPP to aid in dispersion and dissolution when added to coffee or tea.
SAPP's versatility in controlling texture, pH, and leavening makes it an essential ingredient in a wide range of food products, ensuring quality, consistency, and consumer satisfaction.


Sodium acid pyrophosphate (SAPP) has a wide range of applications in various industries, including the food industry, water treatment, and chemical processes.
Here are its key applications:

Leavening Agent:
SAPP is a vital leavening agent in baking, contributing to the rise and texture of baked goods like cakes, muffins, and pancakes.

Baking Powder:
Sodium acid pyrophosphate (SAPP) is a key ingredient in baking powder formulations, where it releases carbon dioxide gas when reacting with alkaline substances, helping dough and batter expand.

Self-Rising Flours:
SAPP is used in self-rising flours to simplify baking by already including a leavening agent.

Frozen Dough:
In the production of frozen dough products, SAPP maintains the texture and quality of dough during freezing and thawing.

Refrigerated Dough:
Sodium acid pyrophosphate (SAPP) enhances the rise and texture of refrigerated biscuit dough.

Tortillas and Flatbreads:
Sodium acid pyrophosphate (SAPP) contributes to the softness and thickness of tortillas and flatbreads.

Instant Mixes:
Sodium acid pyrophosphate (SAPP) is found in instant pancake, waffle, and cake mixes to provide convenience and consistent texture.

Potato-Based Snacks:
Sodium acid pyrophosphate (SAPP) helps maintain the crispy texture of potato-based snacks like potato chips.

Dairy Desserts:
Sodium acid pyrophosphate (SAPP) is used in dairy-based desserts and fillings, such as pudding and pie fillings, to control thickening and gelling.

Seafood Products:
In surimi production, SAPP improves the binding and texture of imitation crab and lobster products.

Processed Meats:
Sodium acid pyrophosphate (SAPP) ensures even distribution of seasonings and spices in processed meats like sausages and hot dogs.

Potato Processing:
Sodium acid pyrophosphate (SAPP) prevents discoloration and maintains the color of frozen french fries and hash browns.

Canned Vegetables:
Sodium acid pyrophosphate (SAPP) is added to canned vegetables to preserve their texture and color during canning.

Snack Foods:
Sodium acid pyrophosphate (SAPP) is used in extruded and puffed snacks to control expansion and texture.

Whipped Toppings:
Contributes to the stabilization of whipped toppings, maintaining shape and texture.

Beverages:
In some beverages, SAPP is used to adjust pH and prevent undesirable precipitation.

Instant Dry Mixes:
Added to instant oatmeal and other dry mixes to control consistency.

Soups and Sauces:
Sodium acid pyrophosphate (SAPP) is used in cream-based soups and sauces to maintain texture and prevent separation.

Fruit Pie Fillings:
Found in some pie fillings to maintain the integrity of fruit pieces.

Canned Pasta:
Sodium acid pyrophosphate (SAPP) is used in canned pasta products to control pasta texture.

Confectionery:
Sodium acid pyrophosphate (SAPP) can be found in candy coatings to improve texture and gloss.

Non-Dairy Creamers:
Some non-dairy creamers contain SAPP to aid in dispersion and dissolution when added to beverages.

Water Softening:
Sodium acid pyrophosphate (SAPP) is used in water treatment processes to control water hardness and prevent scale formation.

Cleaning Products:
Sodium acid pyrophosphate (SAPP) enhances the performance of certain cleaning products.

Industrial Processes:
Sodium acid pyrophosphate (SAPP) has various industrial applications, including in chemical processes where its buffering properties are beneficial.



DESCRIPTION


Sodium acid pyrophosphate (SAPP), also known as disodium dihydrogen pyrophosphate, is a chemical compound with the molecular formula Na2H2P2O7.
Sodium acid pyrophosphate (SAPP) is a white, crystalline powder or granular material that is commonly used as a leavening agent in baking, a buffering agent in various food products, and an emulsifying agent in processed meats.
Sodium acid pyrophosphate (SAPP) has the ability to release carbon dioxide gas when it reacts with alkaline substances, which makes it valuable for leavening applications in baking, where it helps dough rise and create a desirable texture in baked goods like cakes, muffins, and pancakes.
Sodium acid pyrophosphate (SAPP) is also utilized in the food industry to stabilize and control pH in a variety of processed foods.
Additionally, Sodium acid pyrophosphate (SAPP) is used in certain chemical and industrial applications due to its unique chemical properties.

Sodium acid pyrophosphate (SAPP) is a white, crystalline powder or granular substance.
Sodium acid pyrophosphate (SAPP) is a food-grade chemical commonly used in the food industry for various purposes.
Sodium acid pyrophosphate (SAPP) is soluble in water and forms mildly acidic solutions.

Sodium acid pyrophosphate (SAPP) is a sodium salt of pyrophosphoric acid and consists of sodium ions (Na+) and pyrophosphate ions (H2P2O7^2-).
Sodium acid pyrophosphate (SAPP) is an important leavening agent in baking, contributing to the rise and texture of baked goods.
Sodium acid pyrophosphate (SAPP) releases carbon dioxide gas when it reacts with alkaline substances, such as baking soda, causing dough to expand.

In baking, Sodium acid pyrophosphate (SAPP) is used in combination with other leavening agents to achieve specific texture and volume in products like cakes, muffins, and pancakes.
Sodium acid pyrophosphate (SAPP) helps prevent baked goods from becoming overly dense by producing a light and airy crumb.
Sodium acid pyrophosphate (SAPP) is valued for its ability to maintain the freshness and quality of bakery products.

In the food industry, SAPP is used as a buffering agent to control pH levels in processed foods and beverages.
Sodium acid pyrophosphate (SAPP) can stabilize the pH of foods, preventing drastic changes in acidity or alkalinity during processing.

Sodium acid pyrophosphate (SAPP) is utilized in processed meats to improve water retention, texture, and flavor.
Sodium acid pyrophosphate (SAPP) acts as an emulsifying agent in certain meat products, aiding in the dispersion of fats and improving product consistency.
Sodium acid pyrophosphate (SAPP) is commonly found in potato products like frozen french fries, where it helps maintain their color and texture during freezing and frying.

Sodium acid pyrophosphate (SAPP) is used in some instant pudding mixes to control thickening and gelling properties.
In canned seafood, SAPP helps maintain the firmness and texture of fish and shellfish.
Sodium acid pyrophosphate (SAPP) is recognized as safe for consumption when used within established food industry guidelines.
Sodium acid pyrophosphate (SAPP) has an established GRAS (Generally Recognized as Safe) status in the United States.

Sodium acid pyrophosphate (SAPP) is subject to regulatory oversight to ensure its safe use in food products.
In addition to its food applications, SAPP is used in various industrial and chemical processes.
Sodium acid pyrophosphate (SAPP) has applications in water treatment, where it helps control water hardness and scale formation.
Sodium acid pyrophosphate (SAPP) is employed in some cleaning products to enhance their performance.

Sodium acid pyrophosphate (SAPP) has a molecular weight of approximately 221.94 g/mol.
Sodium acid pyrophosphate (SAPP) may appear on ingredient labels in food products with the E number E450(i).
Its multifunctional properties make Sodium acid pyrophosphate (SAPP) a valuable ingredient in the food industry, contributing to the quality and consistency of a wide range of products.



PROPERTIES


Chemical Properties:

Chemical Formula: Na2H2P2O7
Molar Mass: Approximately 221.94 g/mol
Chemical Structure: Sodium acid pyrophosphate consists of sodium ions (Na+) and pyrophosphate ions (H2P2O7^2-).


Physical Properties:

Physical State: White, crystalline powder or granules.
Solubility: Soluble in water.
Odor: Odorless.
Taste: Tasteless.
pH: Typically acidic in aqueous solutions.
Density: Varies depending on the specific grade or form.



FIRST AID


Inhalation:

If SAPP dust or aerosol is inhaled and respiratory distress occurs, immediately move the affected person to an area with fresh air.
If the person's breathing is difficult, provide oxygen if available and seek immediate medical attention.


Skin Contact:

In case of skin contact with SAPP, remove contaminated clothing and shoes.
Wash the affected skin area gently but thoroughly with soap and lukewarm water for at least 15 minutes.
Seek medical attention if skin irritation, redness, or discomfort persists after washing.


Eye Contact:

If SAPP comes into contact with the eyes, immediately rinse the affected eye(s) gently but thoroughly with lukewarm, clean water for at least 15 minutes.
Ensure that the eyelids are held open to facilitate thorough flushing.
Seek immediate medical attention or consult with an eye specialist if irritation, redness, or pain persists.


Ingestion:

If SAPP is ingested accidentally, do not induce vomiting unless directed to do so by a medical professional.
Rinse the mouth thoroughly with water but do not swallow water.
Seek immediate medical attention or contact a poison control center for guidance.



HANDLING AND STORAGE


Handling Precautions for Sodium Acid Pyrophosphate (SAPP):

Personal Protective Equipment (PPE):
When handling SAPP, wear appropriate personal protective equipment (PPE), including chemical-resistant gloves, safety goggles or a face shield, and protective clothing to minimize skin and eye contact.

Ventilation:
Use SAPP in well-ventilated areas to prevent the buildup of dust or aerosols.
Consider using local exhaust ventilation or respiratory protection if exposure levels are not within acceptable limits.

Avoid Inhalation:
Minimize the inhalation of SAPP dust or aerosols by working in areas equipped with adequate ventilation.
Use a dust mask or respirator if necessary, following appropriate safety guidelines.

Spill Response:
In the event of a spill, restrict access to the area and take appropriate precautions to prevent further spreading.
Wear PPE, including gloves and safety goggles or a face shield.
Absorb the spilled material with an inert absorbent material (e.g., sand, vermiculite) and collect it in a suitable container for disposal.
Clean the affected area thoroughly with detergent and water.

Handling Containers:
Handle containers of SAPP with care to prevent damage, leakage, or spills.
Ensure containers are properly labeled with hazard information and handling instructions.

Avoid Mixing:
Do not mix SAPP with incompatible substances, as it may lead to chemical reactions or hazardous conditions.


Storage Conditions for Sodium Acid Pyrophosphate (SAPP):

Storage Location:
Store SAPP in a cool, dry, well-ventilated area away from direct sunlight and heat sources.
Keep it in a location designed for chemical storage.

Temperature Range:
Maintain storage temperatures within the recommended range, typically between 15°C and 25°C (59°F to 77°F).
Avoid extreme temperatures that could cause material degradation or container damage.

Container Integrity:
Ensure that containers are tightly sealed to prevent moisture ingress, evaporation, and contamination.
Check containers regularly for signs of damage or leakage.

Separation from Incompatibles:
Store SAPP away from incompatible materials, including strong oxidizing agents and reducing agents, to prevent hazardous reactions.

Fire Safety:
Keep SAPP away from open flames, sparks, and sources of ignition to prevent fire hazards.

Storage Containers:
Use appropriate containers made of materials compatible with SAPP, such as high-density polyethylene (HDPE) or glass.

Labeling:
Ensure containers are clearly labeled with the chemical name, hazard information, and handling instructions.

Access Control:
Restrict access to storage areas to authorized personnel only.



SYNONYMS


Disodium dihydrogen pyrophosphate
Disodium pyrophosphate
Sodium pyrophosphate
Tetrasodium diphosphate
Acid sodium pyrophosphate
SAPP
Sodium acid diphosphate
Tetrasodium pyrophosphate
Sodium pyrophosphate acid
Tetrasodium diphosphate decahydrate
Sodium pyrophosphate acid
Sodium dihydrogen pyrophosphate
Tetrasodium pyrophosphate decahydrate
Disodium diphosphate
Sodium acid pyrophosphate anhydrous
Tetrasodium diphosphate decahydrate
Disodium pyrophosphate decahydrate
Sodium pyrophosphate, dibasic
Sodium acid pyrophosphate, anhydrous
Sodium dihydrogen diphosphate
Tetrasodium pyrophosphate decahydrate
Disodium dihydrogen diphosphate
Sodium pyrophosphate, anhydrous
Disodium dihydrogen pyrophosphate
Acid sodium pyrophosphate, anhydrous
SAPP 28
SAPP 40
SAPP 70
SAPP 85
SAPP 90
SAPP food grade
SAPP technical grade
Food-grade pyrophosphate
Baking powder acid
E450(i)
Sodium dihydrogen diphosphate
Sodium dihydrogen pyrophosphate
Tetrasodium diphosphate decahydrate
Disodium pyrophosphate anhydrous
Sodium pyrophosphate dibasic
Sodium dihydrogen pyrophosphate anhydrous
Tetrasodium pyrophosphate, anhydrous
Tetrasodium pyrophosphate, food grade
Disodium pyrophosphate, food grade
Sodium acid diphosphate, anhydrous
Tetrasodium pyrophosphate, technical grade
Disodium pyrophosphate, technical grade
Food-grade sodium pyrophosphate
Baking powder acidulant
E450(i) food additive

Disodium pyrophosphate or Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Sodium Acid Pyrophosphate (SAPP) is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.
When crystallized from water, Sodium Acid Pyrophosphate (SAPP) forms a hexahydrate, but it dehydrates above room temperature.

CAS: 7758-16-9
MF: H5NaO7P2
MW: 201.97
EINECS: 231-835-0

Sodium Acid Pyrophosphate (SAPP) is a polyvalent anion with a high affinity for polyvalent cations, e.g. Ca2+.
Sodium Acid Pyrophosphate (SAPP) is produced by heating sodium dihydrogen phosphate:
2 NaH2PO4 → Na2H2P2O7 + H2O

Sodium Acid Pyrophosphate (SAPP) encodes a integral membrane protein.
APPα is a soluble protein generated by sequential cleavage with α and γ secretase.
Sodium Acid Pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as a leavening agent in bakery products; also, Sodium Acid Pyrophosphate (SAPP) maintains the color in processed potatoes and also prevents struvite crystal in canned seafood.
The European food additive number for Sodium Acid Pyrophosphate (SAPP) is E450(i).
Generally, Sodium Acid Pyrophosphate (SAPP) is vegan and gluten free.

Sodium Acid Pyrophosphate (SAPP) Chemical Properties
Melting point: decomposes 220℃ [MER06]
Density: (hexahydrate) 1.86
Vapor pressure: 0Pa at 20℃
Storage temp.: -70°C
Solubility H2O: 0.1 M at 20 °C, clear, colorless
Form: white powder
Color: White to Off-White
PH: 3.5-4.5 (20℃, 0.1M in H2O, freshly prepared)
Water Solubility: Fully miscible in water. Insoluble in alcohol and ammonia.
λmax: λ: 260 nm Amax: 0.11
λ: 280 nm Amax: 0.09
Merck: 13,8643
Stability: Stable.
InChI: InChI=1S/Na.H4O7P2.H/c;1-8(2,3)7-9(4,5)6;/h;(H2,1,2,3)(H2,4,5,6);
InChIKey: IQTFITJCETVNCI-UHFFFAOYSA-N
LogP: -3.420 (est)
CAS DataBase Reference: 7758-16-9(CAS DataBase Reference)
EPA Substance Registry System: Sodium Acid Pyrophosphate (SAPP) (7758-16-9)

Disodium dihydrogendiphosphate, disodium diphosphate, acidic sodium pyrophosphate, Na2H2P2O7, Mr 221.97, d 2.31.
Sodium Acid Pyrophosphate (SAPP)'s solubility in water is 13g Na2H2P2O7/100g H2O at 20 °C, and 20g at 80°C.
The pH of a 1% aqueous solution is 4.1.
The usual commercial product is the anhydrous, nonhygroscopic salt in powder form.
The hexahydrate, Na2H2P2O7.6H2O, d 1.85, crystallizes from aqueous solution below 27 °C.
Above this temperature, Sodium Acid Pyrophosphate (SAPP) is converted to the anhydrous form.
Sodium Acid Pyrophosphate (SAPP) is used as a (tropically stable) acid carrier in baking powder, for improvement of flow properties in flour, for pH regulation, and in dental care products for prevention of tartar formation.

Uses
Sodium Acid Pyrophosphate (SAPP) is a leavening agent, preservative, sequestrant, and buffer which is mildly acidic with a ph of 4.1.
Sodium Acid Pyrophosphate (SAPP) is moderately soluble in water, with a solubility of 15 g in 100 ml at 25°c.
Sodium Acid Pyrophosphate (SAPP) is used in doughnuts and biscuits for its variable gas release rate during the mixing, bench action, and baking process.
Sodium Acid Pyrophosphate (SAPP) is used in baking powder as a leavening agent.
Sodium Acid Pyrophosphate (SAPP) is used in canned fish products to reduce the level of undesired struvite crystals (magnesium ammonium phosphate hexahydrate) by complexing the magnesium.
Sodium Acid Pyrophosphate (SAPP) is used to sequester metals in processed potatoes.
Sodium Acid Pyrophosphate (SAPP) is also termed sapp, sodium acid pyrophosphate, acid sodium pyrophosphate, disodium diphosphate, and disodium dihydrogen pyrophosphate.

Food uses
Sodium Acid Pyrophosphate (SAPP) is a popular leavening agent found in baking powders.
Sodium Acid Pyrophosphate (SAPP) combines with sodium bicarbonate to release carbon dioxide:

Na2H2P2O7 + NaHCO3 → Na3HP2O7 + CO2 + H2O
Sodium Acid Pyrophosphate (SAPP) is available in a variety of grades that affect the speed of its action.
Because the resulting phosphate residue has an off-taste, Sodium Acid Pyrophosphate (SAPP) is usually used in very sweet cakes which mask the off-taste.

Disodium pyrophosphate and other sodium and potassium polyphosphates are widely used in food processing; in the E number scheme, they are collectively designated as E450, with the disodium form designated as E450(a).
In the United States, Sodium Acid Pyrophosphate (SAPP) is classified as generally recognized as safe (GRAS) for food use.
In canned seafood, Sodium Acid Pyrophosphate (SAPP) is used to maintain color and reduce purge during retorting. Retorting achieves microbial stability with heat.
Sodium Acid Pyrophosphate (SAPP) is an acid source for reaction with baking soda to leaven baked goods.
In baking powder, Sodium Acid Pyrophosphate (SAPP) is often labeled as food additive E450.

In cured meats, Sodium Acid Pyrophosphate (SAPP) speeds the conversion of sodium nitrite to nitrite (NO2−) by forming the nitrous acid (HONO) intermediate, and can improve water-holding capacity.
Sodium Acid Pyrophosphate (SAPP) is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.
Sodium Acid Pyrophosphate (SAPP) can leave a slightly bitter aftertaste in some products, but "the SAPP taste can be masked by using sufficient baking soda and by adding a source of calcium ions, sugar, or flavorings."

Other uses
In leather treatment, Sodium Acid Pyrophosphate (SAPP) can be used to remove iron stains on hides during processing.
Sodium Acid Pyrophosphate (SAPP) can stabilize hydrogen peroxide solutions against reduction.
Sodium Acid Pyrophosphate (SAPP) can be used with sulfamic acid in some dairy applications for cleaning, especially to remove soapstone.
When added to scalding water, Sodium Acid Pyrophosphate (SAPP) facilitates removal of hair and scurf in hog slaughter and feathers and scurf in poultry slaughter.
In petroleum production, Sodium Acid Pyrophosphate (SAPP) can be used as a dispersant in oil well drilling muds.
Sodium Acid Pyrophosphate (SAPP) is used in cat foods as a palatability additive.
Sodium Acid Pyrophosphate (SAPP) is used as a tartar control agent in toothpastes.

Preparation
Sodium Acid Pyrophosphate (SAPP) is produced from sodium dihydrogenmonophosphate by heating at 200-250℃：
Na2CO3+2H3PO4→2NaH2PO4+H2O+CO2↑
2NaH2PO4→Na2H2P2O7+H2O

Biochem/physiol Actions
Amyloid precursor protein α is an α-secretase-cleaved soluble protein that has been shown to have neuroprotective properties.
Sodium Acid Pyrophosphate (SAPP) is derived from amyloid precursor protein.
The protein consists of 612 amino acids.
Several G protein-coupled receptors are known to activate α-secretase-dependent processing of APP.
Sodium Acid Pyrophosphate (SAPP) has neuroprotective, neurogenic and neurotrophic functions.
Amyloid precursor protein a also stimulates gene expression and protein expression.

Synonyms
7758-16-9
Disodium diphosphate
Sodium acid pyrophosphate
Disodium dihydrogen pyrophosphate
DISODIUM PYROPHOSPHATE
Diphosphoric acid, disodium salt
Disodium acid pyrophosphate
Dinatriumpyrophosphat
Dinatriumpyrophosphat [German]
Disodium dihydrogen diphosphate
Disodium dihydrogenpyrophosphate
HSDB 377
Pyrophosphoric acid, disodium salt
H5WVD9LZUD
UNII-H5WVD9LZUD
Sodium pyrophosphate (Na2H2P2O7)
EINECS 231-835-0
disodium;[hydroxy(oxido)phosphoryl] hydrogen phosphate
EC 231-835-0
MFCD00014246
Disodiumpytophosphate
Sodium diphosphate dibasic
disodium hydrogen (hydrogen phosphonatooxy)phosphonate
Grahamsches salz
Sodium pyrophosphate, di-
DSSTox_CID_8842
sodium dihydrogendiphosphate
DSSTox_RID_78658
DSSTox_GSID_28842
SODIUMACIDPYROPHOSPHATE
H2O7P2.2Na
H4O7P2.2Na
Sodium pyrophosphate, dibasic
Sodium dihydrogen pyrophosphate
H4-O7-P2.2Na
CHEMBL3184949
DTXSID7044261
EINECS 272-808-3
Tox21_200813
DISODIUM PYROPHOSPHATE [HSDB]
DISODIUM PYROPHOSPHATE [INCI]
DISODIUM PYROPHOSPHATE [VANDF]
AKOS015916169
AKOS024418779
SODIUM ACID PYROPHOSPHATE [MI]
Diphosphoric acid, sodium salt (1:2)
LS-2432
SODIUM ACID PYROPHOSPHATE [FCC]
NCGC00258367-01
SODIUM ACID PYROPHOSPHATE [VANDF]
CAS-68915-31-1

Sodium acid pyrophosphate (SAPP) is used as an acidulant, buffering agent, and leavening agent.
Sodium acid pyrophosphate (SAPP) is used as a (tropically stable) acid carrier in baking powder, for improvement of flow properties in flour, for pH regulation, and in dental care products for prevention of tartar formation.
Sodium acid pyrophosphate (SAPP) gene is mapped to human chromosome 21q21.3.

CAS Number: 7758-16-9
Molecular Formula: H5NaO7P2
Molecular Weight: 201.97
EINECS Number: 231-835-0

Synonyms: 7758-16-9, Disodium diphosphate, Sodium acid pyrophosphate, Disodium dihydrogen pyrophosphate, DISODIUM PYROPHOSPHATE, H5WVD9LZUD, disodium;[hydroxy(oxido)phosphoryl] hydrogen phosphate, MFCD00014246, Disodium acid pyrophosphate, Dinatriumpyrophosphat, Disodiumpytophosphate, Dinatriumpyrophosphat [German], Disodium dihydrogen diphosphate, Disodium dihydrogenpyrophosphate, HSDB 377, Pyrophosphoric acid, disodium salt, UNII-H5WVD9LZUD, Sodium pyrophosphate (Na2H2P2O7), EINECS 231-835-0, Sodium diphosphate dibasic, disodium hydrogen (hydrogen phosphonatooxy)phosphonate, Grahamsches salz, Glassy sodium phosphate, DSSTox_CID_8842, sodium dihydrogendiphosphate, EC 231-835-0, DSSTox_RID_78658, DSSTox_GSID_28842, SODIUMACIDPYROPHOSPHATE, Sodium pyrophosphate, dibasic, Sodium dihydrogen pyrophosphate, CHEMBL3184949, EINECS 272-808-3, Tox21_200813, DISODIUM PYROPHOSPHATE [HSDB], DISODIUM PYROPHOSPHATE [INCI], DISODIUM PYROPHOSPHATE [VANDF], AKOS015916169, AKOS024418779, SODIUM ACID PYROPHOSPHATE [MI], Diphosphoric acid, sodium salt (1:2), SODIUM ACID PYROPHOSPHATE [FCC], NCGC00258367-01, SODIUM ACID PYROPHOSPHATE [VANDF], CAS-68915-31-1, di-sodium dihydrogen pyrophosphate anhydrous.

Sodium acid pyrophosphate (SAPP) encodes a integral membrane protein.
Sodium acid pyrophosphate (SAPP) is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.
When crystallized from water, Sodium acid pyrophosphate (SAPP) forms a hexahydrate, but it dehydrates above room temperature.

Sodium acid pyrophosphate (SAPP) is a polyvalent anion with a high affinity for polyvalent cations, e.g. Ca2+.
Sodium acid pyrophosphate (SAPP) is mainly used in the bakery industry at a leavening agent.
May also be blended with other phosphates and used for water retention in processed meats, and used to maintain the appearance and texture of uncooked fruits and vegetables.

Sodium acid pyrophosphate (SAPP) is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.
Sodium acid pyrophosphate (SAPP) releases carbon dioxide gas when exposed to heat, helping the dough rise and creating a light and airy texture in the final product.
Sodium acid pyrophosphate (SAPP) functions as a buffering agent in food and beverage products.

Sodium acid pyrophosphate (SAPP) helps maintain the pH level of a solution, preventing it from becoming too acidic or too basic.
Sodium acid pyrophosphate (SAPP) has a dough reaction rate of 24 - 28. SAPP-28 is an all-purpose phosphate commonly used in prepared mixes, commercial baking powders, and cake doughnut mixes.
Sodium acid pyrophosphate (SAPP) is often used as a leavening agent in baked goods, such as bread, cakes, and pastries.

Sodium acid pyrophosphate (SAPP) is solubility in water is 13g Na2H2P2O7/100g H2O at 20 °C, and 20g at 80°C.
The usual commercial Sodium acid pyrophosphate (SAPP) is the anhydrous, nonhygroscopic salt in powder form.
Above this temperature, Sodium acid pyrophosphate (SAPP) is converted to the anhydrous form.

This is important for controlling the texture and appearance of certain food items.
In some food products, Sodium acid pyrophosphate (SAPP) may serve as an emulsifying agent.
Sodium acid pyrophosphate (SAPP) helps to stabilize and maintain the uniform distribution of water and oil-based ingredients, preventing separation and improving the overall texture of the product.

Sodium acid pyrophosphate (SAPP) can act as a sequestrant, which means it can bind to metal ions, helping to prevent their undesirable effects in food products, such as discoloration or off-flavors.
Sodium acid pyrophosphate (SAPP) is sometimes used in the meat processing industry to improve the texture and moisture retention of meat products.
Sodium acid pyrophosphate (SAPP) can enhance the binding properties of meat mixtures.

Sodium acid pyrophosphate (SAPP) is a source of phosphates, which can contribute to the nutritional profile of certain food products.
Phosphates are essential minerals that play a role in various physiological processes in the human body.
Sodium acid pyrophosphate (SAPP)is a white powdered, non-flammable substance that is odorless, and has a bitter taste.

Sodium acid pyrophosphate (SAPP) is often used as a sequestrant, buffering agent, and raising agent in baked foods, cheese and meat products.
Sodium acid pyrophosphate (SAPP), also known as disodium dihydrogen pyrophosphate, disodium pyrophosphate, is white crystalline powder, which has the relative density of 1.864 and can decompose into sodium metaphosphate when it is heated above 220℃.
Sodium acid pyrophosphate (SAPP) is easily soluble in water and can form chelates with Cu2+ and Fe2+.

Sodium acid pyrophosphate (SAPP) is a soluble protein generated by sequential cleavage with α and γ secretase.
Sodium acid pyrophosphate (SAPP) reacts in stages and is desirable in baking applications for its slow action.
Sodium acid pyrophosphate (SAPP) is a popular leavening agent found in baking powders.

Sodium acid pyrophosphate (SAPP) is available in a variety of grades that affect the speed of its action.
Because the resulting phosphate residue has an off-taste, Sodium acid pyrophosphate (SAPP) is usually used in very sweet cakes which mask the off-taste.
Sodium acid pyrophosphate (SAPP) and other sodium and potassium polyphosphates are widely used in food processing; in the E number scheme, they are collectively designated as E450, with the disodium form designated as E450(a).

In the United States, Sodium acid pyrophosphate (SAPP) is classified as generally recognized as safe (GRAS) for food use.
In canned seafood, it is used to maintain color and reduce purge during retorting.
Retorting achieves microbial stability with heat.

Sodium acid pyrophosphate (SAPP) is an acid source for reaction with baking soda to leaven baked goods.
In baking powder, Sodium acid pyrophosphate (SAPP) is often labeled as food additive E450.
In cured meats, it speeds the conversion of sodium nitrite to nitrite (NO−2) by forming the nitrous acid (HONO) intermediate, and can improve water-holding capacity.

Sodium acid pyrophosphate (SAPP) is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.
Sodium acid pyrophosphate (SAPP) can leave a slightly bitter aftertaste in some products, but "the SAPP taste can be masked by using sufficient baking soda and by adding a source of calcium ions, sugar, or flavorings.
Sodium acid pyrophosphate (SAPP) occurs as a white, crystalline powder.

Sodium acid pyrophosphate (SAPP) is soluble in water. The pH of a 1:100 aqueous solution is about.
Sodium acid pyrophosphate (SAPP) may contain a suitable aluminum and/or calcium salt to control the rate of reaction in leavening systems.
The baking industry is the largest user Sodium Acid Pyrophosphate within the food industry.

Sodium acid pyrophosphate (SAPP)s main function is the leavening reaction with Bicarbonate (baking powder).
To obtain high quality baked goods, an optimal leavening is required
Sodium acid pyrophosphate (SAPP) is Na2H2P2O7 with Chemical Formula.

Sodium acid pyrophosphate (SAPP) is a chemical derivative of phosphorus, an important element in life for all living things.
One of the most common elements. Foods, water, our body also occurs in natural.
Sodium acid pyrophosphate (SAPP) or sodium acid pyrophosphate is an inorganic compound consisting of sodium cations and pyrophosphate anion.

Sodium acid pyrophosphate (SAPP) is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.
Sodium acid pyrophosphate (SAPP) is used as a fast fermentation agent, quality improver, puffer, buffer, etc. in food processing, and is often used as an acidic ingredient in synthetic puffing agents such as bread and pastries.
Sodium acid pyrophosphate (SAPP) is white powder or granule, soluble in water, insoluble in ethanol.

Sodium acid pyrophosphate (SAPP) is mainly used in Baked products, ferment powder, fermentation Speed control agent, instant noodles, biscuits, cakes and pastries, shorten fermentation time, prolong storage period.
Bread, cakes, bread and other foods are characterized by spongy porous tissue to create a soft taste.
In order to achieve this, a sufficient amount of gas must be kept in the dough.

The water vapor produced by the heating of the air and moisture in the material mixture during baking can cause the product to produce some spongy tissue, but the amount of gas is far from enough.
The vast majority of the gas required is provided by puffing agents.
A commonly used compound puffer is a carbon dioxide gas produced by the action of sodium bicarbonate and acidic salts.

Sodium acid pyrophosphate (SAPP) is a widely used acidic salt, which is used in a variety of baked and fried foods.
The ROR value of Sodium acid pyrophosphate (SAPP) is the gas production rate, which refers to sodium bicarbonate and sodium acid pyrophosphate, in the environment of wet dough, the amount of carbon dioxide actually released at 8 minutes accounts for the proportion of the total carbon dioxide volume released by the theory.
Sodium acid pyrophosphate (SAPP), SAPP in petroleum production, it can be used as a dispersant in oil well drilling muds.

Sodium acid pyrophosphate (SAPP), SAPP can also be found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.
Sodium acid pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Sodium acid pyrophosphate (SAPP) serves as a buffering, chelating and leavening agent.

Sodium acid pyrophosphate (SAPP) also known as Di-sodium Di-phosphate is an inorganic compound of sodium and pyrophosphate.
Sodium acid pyrophosphate (SAPP) is white and soluble in water.
Sodium acid pyrophosphate (SAPP) is manufactured with double drying process like other Pyrophosphates due to heating needed at a high temperature.

Sodium acid pyrophosphate (SAPP) is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.
Sodium acid pyrophosphate (SAPP) is used as an acidulant, buffering agent, and leavening agent.
Sodium acid pyrophosphate (SAPP) has a dough reaction rate of 24 - 28.

Sodium acid pyrophosphate (SAPP) is an all-purpose phosphate commonly used in prepared mixes, commercial baking powders, and cake doughnut mixes.
Sodium acid pyrophosphate (SAPP), or SAPP, is used in the food industry.
More specially, Sodium acid pyrophosphate (SAPP) is used for certain types of baking powder and baking creams in addition to working as a leavening agent for prepared cake and doughnut mixes.

Sodium acid pyrophosphate (SAPP) maintains the natural white color of cooked potatoes.
Sodium acid pyrophosphate (SAPP) is TongVo's high quality product, acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods, oil drilling, detergent, chemical stabiliser.
Sodium acid pyrophosphate (SAPP), also called tetrasodium pyrophosphate or tetrasodium phosphate.

Sodium acid pyrophosphate (SAPP) is a colorless, transparent crystalline chemical compound.
Sodium acid pyrophosphate (SAPP) has various functions such as a blowing agent, buffering agent, emulsifier, thickener and sequestrant.
Sodium acid pyrophosphate (SAPP) is generally used in bakery products, canning seafood and preventing browning of potatoes.

Sodium acid pyrophosphate (SAPP), which is also used in soy-based products as an alternative to meat products, acts as a tartar control agent in toothpaste, serves to remove elements such as magnesium and calcium in oral secretions, and prevents the accumulation of these elements on the teeth.
Sodium acid pyrophosphate (SAPP), which is sometimes used in household detergents for the same purposes;
Sodium acid pyrophosphate (SAPP) prevents the accumulation of similar types of elements on the clothes, but due to the high phosphate content it contains, it causes pollution in the waters and causes the growth
of algae in contaminated waters.

Sodium acid pyrophosphate (SAPP) also known as SAPP and Disodium Pyrophosphate is produced by heating sodium dihydrogen phosphate.
Applications include food &|beverage (popular leavening agent found in baking powder, used in very sweet cakes which mask the off-tast, canned seafood, it is used to maintain color and reduce purge, frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening)|agriculture (pet food used in cat foods as a palatability additive, removal of hair and scurf in hog
slaughter and feathers and scurf in poultry slaughter and |industrial (petroleum production, it can be used as a dispersant in oil well drilling muds, leather treatment to remove iron stains on hides, dairy applications for cleaning, remove soapstone).

The gas production speed of compound puffer depends on the reaction speed of acid salt and sodium bicarbonate, and the Sodium acid pyrophosphate (SAPP) is fast, medium and slow according to different gas production speed. Different products require different gas production speeds of SAPP.
The gas-producing rate of Sodium acid pyrophosphate (SAPP) is a range value, not a fixed value, and is commonly expressed by ROR.
Sodium acid pyrophosphate (SAPP) is Na2H2P2O7 with Chemical Formula.

Sodium acid pyrophosphate (SAPP) is a chemical derivative of phosphorus, an important element in life for all living things.
Sodium acid pyrophosphate (SAPP) are commonly used when certain common elements, such as sodium, calcium, potassium and aluminum, are combined with phosphate ions.
Sodium acid pyrophosphate (SAPP) also prevents discoloration in potatoes and sugar syrups.

In canned tuna, it prevents harmless struvite crystals from forming.
Sodium acid pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion.
As a leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods.

As a chelating agent to chelate iron to prevent discoloration in processed potato.
Sodium acid pyrophosphate (SAPP) is also known as Disodium pyrophosphate.
Sodium acid pyrophosphate (SAPP) chemical formula is (Na2H2P2O7).

Sodium acid pyrophosphate (SAPP) is widely used as thinner in oil well drilling muds and even as an industrial cleaner.
Aids in the removal of calcium and reduces pH in cement contaminated fluids.
At low concentration levels, it is fast-acting and effective.

Sodium acid pyrophosphate (SAPP) decreases the viscosity and gel strengths in freshwater drilling fluids.
Aids break up clay particles and sediments, which enables them to be extracted during oil well development.
Sodium acid pyrophosphate (SAPP) is used in the chemical clean up of fluids which have been contaminated by cement.

Sodium acid pyrophosphate (SAPP) is used as a deflocculant (thinner) in freshwater mud systems.
Sodium acid pyrophosphate (SAPP) is often used to break up mud rings when water drilling and is also used to thin out cement before cementing casing.
Sodium acid pyrophosphate (SAPP) is an inorganic compound with the chemical formula Na2H2P2O7.

Sodium acid pyrophosphate (SAPP) consists of sodium cations (Na+) and dihydrogen pyrophosphate anions (H2P2O2−7).
The aqueous solution can be hydrolyzed to phosphoric acid by heating with dilute sulfuric acid or dilute mineral acid.

Sodium acid pyrophosphate (SAPP) is usually used in food processing industry.
The leavening acid, Sodium acid pyrophosphate (SAPP) is an important component of double acting baking powder as well as self rising flour.

Melting point: decomposes 220℃ [MER06]
Density (hexahydrate): 1.86
vapor pressure: 0Pa at 20℃
storage temp.: -70°C
solubility: H2O: 0.1 M at 20 °C, clear, colorless
form: white powder
color: White to Off-White
PH: 3.5-4.5 (20℃, 0.1M in H2O, freshly prepared)
Water Solubility: Fully miscible in water. Insoluble in alcohol and ammonia.
λmax: λ: 260 nm Amax: 0.11
λ: 280 nm Amax: 0.09
Merck: 13,8643
Stability: Stable.
InChI: InChI=1S/Na.H4O7P2.H/c;1-8(2,3)7-9(4,5)6;/h;(H2,1,2,3)(H2,4,5,6);
InChIKey: IQTFITJCETVNCI-UHFFFAOYSA-N
SMILES O(P(O)(O)=O)P(O)(O)=O.[NaH]
LogP: -3.420 (est)

When using to thin the mud before cementing, mix as needed to the circulating mud system.
Sodium acid pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Sodium acid pyrophosphate (SAPP) is designated in the USA as generally recognized as safe for food use.

Sodium acid pyrophosphate (SAPP) is used in canned seafood to maintain color and reduce purge during retorting.
Retorting achieves microbial stability with heat.
Sodium acid pyrophosphate (SAPP) is an acid source for reaction with baking soda to leaven baked goods.

In baking powdeer, Sodium acid pyrophosphate (SAPP) is often labeled as food additive E450.
In cured meats, Sodium acid pyrophosphate (SAPP) speeds the conversion of sodium nitrite to nitrite by forming the nitrous acid intermediate, and can improve waterholding capacity
Amyloid precursor protein α is an α-secretase-cleaved soluble protein that has been shown to have neuroprotective properties.

Sodium acid pyrophosphate (SAPP) is derived from amyloid precursor protein.
Several G protein-coupled receptors are known to activate α-secretase-dependent processing of APP.
Sodium acid pyrophosphate (SAPP) has neuroprotective, neurogenic and neurotrophic functions.

Amyloid precursor protein a also stimulates gene expression and protein expression.
Sodium acid pyrophosphate (SAPP) is one of the two acid components used in commercial baking powders.
Sodium acid pyrophosphate (SAPP) is reactive not only with sodium bicarbonate, but also with calcium salts, proteins and heat.

Sodium acid pyrophosphate (SAPP) gives baking powder the time and temperature element contributing to the "Double Acting" power.
Regular Sodium acid pyrophosphate (SAPP) is used in cakes, sponges and refrigerated dough where a slower reactivity is desired.
Sodium acid pyrophosphate (SAPP) is a buffering and chelating agent, with many food and industrial uses.

Sodium acid pyrophosphate (SAPP) is polyvalent, and acts as a Lewis base, so is effective at binding polyvalent cations.
Sodium acid pyrophosphate (SAPP) is used during the phosphating process of metal treatment.
Sodium acid pyrophosphate (SAPP) is used as a builder in acid cleaners.

Sodium acid pyrophosphate (SAPP) also sequesters Fe and Cu.
Sodium acid pyrophosphate (SAPP) is moderately soluble in water, with a solubility of 15 g in 100 ml at 25°c.
Sodium acid pyrophosphate (SAPP) is used in doughnuts and biscuits for its variable gas release rate during the mixing, bench action, and baking process.

Sodium acid pyrophosphate (SAPP) is used in baking powder as a leavening agent.
Sodium acid pyrophosphate (SAPP) is used in canned fish products to reduce the level of undesired struvite crystals (magnesium ammonium phosphate hexahydrate) by complexing the magnesium.
Sodium acid pyrophosphate (SAPP) is used to sequester metals in processed potatoes.

Sodium acid pyrophosphate (SAPP) is also termed sapp, sodium acid pyrophosphate, acid sodium pyrophosphate, disodium diphosphate, and disodium dihydrogen pyrophosphate.
Sodium acid pyrophosphate (SAPP) is a white, water-soluble that serves as a buffering and chelating agent, with many applications in the food industry.
When crystallised from water, Sodium acid pyrophosphate (SAPP) forms hexahydrate, but it dehydrates above room temperature.

Sodium acid pyrophosphate (SAPP) is a polyvalent anion with a high affinity for polyvalent cations.
Sodium acid pyrophosphate (SAPP) is a popular leavening agent found in baking powders.
Sodium acid pyrophosphate (SAPP) combines with sodium bicarbonate to release carbon dioxide.

Sodium acid pyrophosphate (SAPP) is available in a variety of grades that effect the speed of its action.
Because the resulting phosphate residue has an off-taste, Sodium acid pyrophosphate (SAPP) is usually used in very sweet cakes which mask the taste.
Contaminated drilling mud can result in fluid loss, thickening time, and viscosity.

Sodium acid pyrophosphate (SAPP) is used to disperse and displace drilling muds to avoid mud being affected by cement contamination.
Solids carrying fluid or drilling mud must be removed from the perforation channels and the rock face to allow a good cement bond and complete fill-up of the voids.
Incorporating Sodium acid pyrophosphate (SAPP) into the spacer will help remove residual muds and provide a cleaner surface to which the cement can bond.

Those working with Sodium Acid Pyrophosphate (SAPP) should wear appropriate Personal Protective Equipment, including dust masks and eye protection.
Sodium acid pyrophosphate (SAPP) is advisable to wear PPE while mixing all powdered products.
Avoid skin contact and do not inhale dust or allow contact with eyes.

In standard water drilling operations, the usual procedure to apply Sodium acid pyrophosphate (SAPP) is to add one viscosity cup directly into the drill pipe at each connection.
In areas with very reactive clays, increased treatments will be required.

Uses:
Sodium acid pyrophosphate (SAPP) may be used as leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods.
Sodium acid pyrophosphate (SAPP) is widely used as a leavening agent in baked goods, including bread, cakes, muffins, and pastries.
Sodium acid pyrophosphate (SAPP) helps create a light and fluffy texture by releasing carbon dioxide gas during the baking process.

In pancake mixes and batter formulations, Sodium acid pyrophosphate (SAPP) is used to provide leavening and contribute to the texture of the final product.
Sodium acid pyrophosphate (SAPP) is a key component of baking powder formulations.
When combined with a basic Sodium acid pyrophosphate (SAPP), it creates a double-acting baking powder, releasing gas both upon mixing and during baking.

Due to its ability to produce carbon dioxide gas quickly, Sodium acid pyrophosphate (SAPP) is utilized in instant pancake and waffle mixes, allowing for rapid leavening when the batter is mixed with water.
Sodium acid pyrophosphate (SAPP) acts as a dough conditioner in various dough formulations, improving the handling properties and the overall quality of the dough.
In the meat industry, Sodium acid pyrophosphate (SAPP) is employed as a phosphate source to enhance the water-binding capacity of meat products. This can result in improved juiciness and texture.

Sodium acid pyrophosphate (SAPP) may be used in certain cheese and dairy products to control pH and improve texture.
Sodium acid pyrophosphate (SAPP) can also function as a sequestrant to bind metal ions.
Sodium acid pyrophosphate (SAPP) can be used in seafood products, particularly in surimi and imitation seafood, to improve texture and enhance moisture retention.

In the production of potato-based snacks like chips and fries, Sodium acid pyrophosphate (SAPP) can be used as a leavening agent to achieve a desirable texture.
Sodium acid pyrophosphate (SAPP) may be included in instant pudding and gelatin formulations to contribute to their texture and consistency.
Sodium acid pyrophosphate (SAPP) is used in the following products: pH regulators and water treatment products, leather treatment products, hydraulic fluids, metal surface treatment products, non-metal- surface
treatment products, lubricants and greases and metal working fluids.

Sodium acid pyrophosphate (SAPP) is used in the following areas: mining and formulation of mixtures and/or re-packaging.
Sodium acid pyrophosphate (SAPP) is used for the manufacture of: chemicals, textile, leather or fur, pulp, paper and paper products, metals, fabricated metal products and machinery and vehicles.
Release to the environment of Sodium acid pyrophosphate (SAPP) can occur from industrial use: in the production of articles, formulation of mixtures, as an intermediate step in further manufacturing of another
substance (use of intermediates), in processing aids at industrial sites, formulation in materials and as processing aid.

Other release to the environment of Sodium acid pyrophosphate (SAPP) is likely to occur from: indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment) and outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials).
Sodium acid pyrophosphate (SAPP) can be used as a leavening chemical for bread to help it rise.
Sodium acid pyrophosphate (SAPP) used in sausage to enhance flavor and color.

In french fries, the chemical reduces levels of a carcinogen called acrylamide, according to an article from the Center for Science in the Public Interest.
Sodium acid pyrophosphate (SAPP) also prevents discoloration in potatoes and sugar syrups.
In canned tuna, Sodium acid pyrophosphate (SAPP) prevents harmless struvite crystals from forming.

Sodium acid pyrophosphate (SAPP) is used in leather treatment to remove iron stains.
Sodium acid pyrophosphate (SAPP) is widely used globally in food industry for baking reaction purpose.
Sodium acid pyrophosphate (SAPP) is also used to stabilize the solution of hydrogen peroxide against reduction.

Sodium acid pyrophosphate (SAPP) is used in petroleum industry as a dispersant in oil well drilling muds.
Sodium acid pyrophosphate (SAPP) also has a wide use in dairy and poultry processes.
Sodium acid pyrophosphate (SAPP) is an inorganic compound, which consists sodium cations and pyrophosphate anion.

This is white in color and has water-soluble solids, which serve as a buffering and chelating agent.
Sodium acid pyrophosphate (SAPP) is massively in various applications in Used as improving agent in food industry, pH regulating agent, metal ion complex agent, emulsion, dispersing agent and adhesive
agent.
Sodium acid pyrophosphate (SAPP) is applied in the processing of meat and aquatic products in order to hold water, keep the meat fresh and tender, stabilize the natural color and prevent fat from putridity.

Sodium acid pyrophosphate (SAPP) is used in the production of yeast powder and cheese etc.
As a chelating agent to chelate iron to prevent discoloration in processed potato.
For industry, Sodium acid pyrophosphate (SAPP) is applied to oil area as a drilling fluid.

Sodium acid pyrophosphate (SAPP) Used as starter, used for baking food and controlling fermentation speed; It is used for instant noodles to reduce the rehydration time of finished products and is not sticky or rotten; It is used in biscuits and pastries to shorten the fermentation time, reduce the damage rate of products, loosen and tidy gaps, and prolong the storage period.
Release to the environment of Sodium acid pyrophosphate (SAPP) can occur from industrial use: industrial abrasion processing with low release rate (e.g. cutting of textile, cutting, machining or grinding of metal).
Other release to the environment of Sodium acid pyrophosphate (SAPP) is likely to occur from: outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic
construction and building materials), indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment), indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.

Sodium acid pyrophosphate (SAPP) can be found in complex articles, with no release intended: vehicles and machinery, mechanical appliances and electrical/electronic products (e.g. computers, cameras, lamps, refrigerators, washing machines). Sodium Acid Pyrophosphate (SAPP-28) can be found in products with material based on: stone, plaster, cement, glass or ceramic (e.g. dishes, pots/pans, food storage containers, construction and isolation material), fabrics, textiles and apparel (e.g. clothing, mattress, curtains or carpets, textile toys), leather (e.g. gloves, shoes, purses, furniture), paper (e.g. tissues, feminine hygiene products, nappies, books, magazines, wallpaper), wood (e.g. floors, furniture, toys) and plastic (e.g. food packaging and storage, toys, mobile phones).
Sodium acid pyrophosphate (SAPP) is used in the following products: washing & cleaning products, fillers, putties, plasters, modelling clay, metal surface treatment products, non-metal-surface treatment products, hydraulic fluids, pH regulators and water treatment products, lubricants and greases, metal working fluids, heat transfer fluids, laboratory chemicals, leather treatment products, paper chemicals and dyes and textile treatment products and dyes.

Sodium acid pyrophosphate (SAPP) is used in the following areas: mining, building & construction work and scientific research and development.
Sodium acid pyrophosphate (SAPP) is used for the manufacture of: metals, fabricated metal products, machinery and vehicles, textile, leather or fur, pulp, paper and paper products and mineral products (e.g. plasters, cement).
Other release to the environment of Sodium acid pyrophosphate (SAPP) is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.

Sodium acid pyrophosphate (SAPP) is used in the following products: pH regulators and water treatment products, metal surface treatment products, non-metal-surface treatment products, hydraulic fluids, leather treatment products, lubricants and greases and metal working fluids.
Release to the environment of Sodium acid pyrophosphate (SAPP) can occur from industrial use: formulation of mixtures, in processing aids at industrial sites, as an intermediate step in further manufacturing of another substance (use of intermediates), formulation in materials, in the production of articles and as processing aid.
Other release to the environment of Sodium acid pyrophosphate (SAPP) is likely to occur from: indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment) and outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials).

Sodium acid pyrophosphate (SAPP) is anhydrous form, pyrophosphate salt used in buffers.
Sodium acid pyrophosphate (SAPP) is a leavening agent, preservative, sequestrant, and buffer which is mildly acidic with a ph of 4.1.
Sodium acid pyrophosphate (SAPP) is moderately soluble in water, with a solubility of 15 g in 100 ml at 25°c.

Sodium acid pyrophosphate (SAPP) is used in doughnuts and biscuits for its variable gas release rate during the mixing, bench action, and baking process.
Sodium acid pyrophosphate (SAPP) is used in baking powder as a leavening agent.
Sodium acid pyrophosphate (SAPP) is used in canned fish products to reduce the level of undesired struvite crystals (magnesium ammonium phosphate hexahydrate) by complexing the magnesium.

Sodium acid pyrophosphate (SAPP) is used to sequester metals in processed potatoes.
Sodium acid pyrophosphate (SAPP) is also termed sapp, sodium acid pyrophosphate, acid sodium pyrophosphate, disodium diphosphate, and disodium dihydrogen pyrophosphate.
In leather treatment, Sodium acid pyrophosphate (SAPP) can be used to remove iron stains on hides during processing.

Sodium acid pyrophosphate (SAPP) can stabilize hydrogen peroxide solutions against reduction.
Sodium acid pyrophosphate (SAPP) can be used with sulfamic acid in some dairy applications for cleaning, especially to remove soapstone.
When added to scalding water, it facilitates removal of hair and scurf in hog slaughter and feathers and scurf in poultry slaughter.

In petroleum production, Sodium acid pyrophosphate (SAPP) can be used as a dispersant in oil well drilling muds.
Sodium acid pyrophosphate (SAPP) is used in cat foods as a palatability additive.
Sodium acid pyrophosphate (SAPP) is used as a tartar control agent in toothpastes.

Safety Profile:
Moderately toxic by ingestion and subcutaneous routes.
An irritant to skin, eyes, and mucous membranes.
When heated to decomposition it emits toxic fumes of POx, and Na2O.,

Sodium acid pyrophosphate (SAPP) is a source of phosphorus, and excessive intake of phosphorus can be a concern for individuals with certain health conditions, such as kidney problems.
In such cases, high phosphorus intake may contribute to imbalances in mineral metabolism.

Individuals with specific health concerns should consult with healthcare professionals or dietitians to determine appropriate dietary choices.
While rare, some individuals may be sensitive or allergic to specific food additives, including Sodium acid pyrophosphate (SAPP).
Sodium acid pyrophosphate (SAPP) in food products is subject to regulatory standards and guidelines.

Sodium acid pyrophosphate (SAPP)'s important for food manufacturers to comply with these regulations to ensure the safety of the final products.
Consumers can rely on regulatory agencies to set permissible levels of food additives and monitor their use in the food industry.

Sodium Acid Pyrophosphate (SAPP-28) is an inorganic compound with the chemical formula Na2H2P2O7.
Sodium Acid Pyrophosphate (SAPP-28) is used as an acidulant, buffering agent, and leavening agent.
Sodium Acid Pyrophosphate (SAPP-28) has a dough reaction rate of 24 - 28.

CAS Number: 7758-16-9
Molecular Formula: H5NaO7P2
Molecular Weight: 201.97
EINECS Number: 231-835-0

Synonyms: 7758-16-9, Disodium diphosphate, Sodium acid pyrophosphate, Disodium dihydrogen pyrophosphate, DISODIUM PYROPHOSPHATE, H5WVD9LZUD, disodium;[hydroxy(oxido)phosphoryl] hydrogen phosphate, MFCD00014246, Disodium acid pyrophosphate, Dinatriumpyrophosphat, Disodiumpytophosphate, Dinatriumpyrophosphat [German], Disodium dihydrogen diphosphate, Disodium dihydrogenpyrophosphate, HSDB 377, Pyrophosphoric acid, disodium salt, UNII-H5WVD9LZUD, Sodium pyrophosphate (Na2H2P2O7), EINECS 231-835-0, Sodium diphosphate dibasic, disodium hydrogen (hydrogen phosphonatooxy)phosphonate, Grahamsches salz, Glassy sodium phosphate, DSSTox_CID_8842, sodium dihydrogendiphosphate, EC 231-835-0, DSSTox_RID_78658, DSSTox_GSID_28842, SODIUMACIDPYROPHOSPHATE, Sodium pyrophosphate, dibasic, Sodium dihydrogen pyrophosphate, CHEMBL3184949, EINECS 272-808-3, Tox21_200813, DISODIUM PYROPHOSPHATE [HSDB], DISODIUM PYROPHOSPHATE [INCI], DISODIUM PYROPHOSPHATE [VANDF], AKOS015916169, AKOS024418779, SODIUM ACID PYROPHOSPHATE [MI], Diphosphoric acid, sodium salt (1:2), SODIUM ACID PYROPHOSPHATE [FCC], NCGC00258367-01, SODIUM ACID PYROPHOSPHATE [VANDF], CAS-68915-31-1, di-sodium dihydrogen pyrophosphate anhydrous.

SAPP-28 is an all-purpose phosphate commonly used in prepared mixes, commercial baking powders, and cake doughnut mixes.
Sodium Acid Pyrophosphate (SAPP-28) is often used as a leavening agent in baked goods, such as bread, cakes, and pastries.
Sodium Acid Pyrophosphate (SAPP-28) is solubility in water is 13g Na2H2P2O7/100g H2O at 20 °C, and 20g at 80°C.

The usual commercial Sodium Acid Pyrophosphate (SAPP-28) is the anhydrous, nonhygroscopic salt in powder form.
Above this temperature, Sodium Acid Pyrophosphate (SAPP-28) is converted to the anhydrous form.
Sodium Acid Pyrophosphate (SAPP-28) is used as a (tropically stable) acid carrier in baking powder, for improvement of flow properties in flour, for pH regulation, and in dental care products for prevention of tartar formation.

Sodium Acid Pyrophosphate (SAPP-28) gene is mapped to human chromosome 21q21.3.
Sodium Acid Pyrophosphate (SAPP-28) encodes a integral membrane protein.
Sodium Acid Pyrophosphate (SAPP-28) is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.

When crystallized from water, Sodium Acid Pyrophosphate (SAPP-28) forms a hexahydrate, but it dehydrates above room temperature.
Sodium Acid Pyrophosphate (SAPP-28) is a polyvalent anion with a high affinity for polyvalent cations, e.g. Ca2+.
Sodium Acid Pyrophosphate (SAPP-28) is mainly used in the bakery industry at a leavening agent.

May also be blended with other phosphates and used for water retention in processed meats, and used to maintain the appearance and texture of uncooked fruits and vegetables.
Sodium Acid Pyrophosphate (SAPP-28) is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.
Sodium Acid Pyrophosphate (SAPP-28) releases carbon dioxide gas when exposed to heat, helping the dough rise and creating a light and airy texture in the final product.

Sodium Acid Pyrophosphate (SAPP-28) functions as a buffering agent in food and beverage products.
Sodium Acid Pyrophosphate (SAPP-28) helps maintain the pH level of a solution, preventing it from becoming too acidic or too basic.

This is important for controlling the texture and appearance of certain food items.
In some food products, Sodium Acid Pyrophosphate (SAPP-28) may serve as an emulsifying agent.

Sodium Acid Pyrophosphate (SAPP-28) helps to stabilize and maintain the uniform distribution of water and oil-based ingredients, preventing separation and improving the overall texture of the product.
Sodium Acid Pyrophosphate (SAPP-28) can act as a sequestrant, which means it can bind to metal ions, helping to prevent their undesirable effects in food products, such as discoloration or off-flavors.
Sodium Acid Pyrophosphate (SAPP-28) is sometimes used in the meat processing industry to improve the texture and moisture retention of meat products.

Sodium Acid Pyrophosphate (SAPP-28) can enhance the binding properties of meat mixtures.
Sodium Acid Pyrophosphate (SAPP-28) is a source of phosphates, which can contribute to the nutritional profile of certain food products.
Phosphates are essential minerals that play a role in various physiological processes in the human body.

Sodium Acid Pyrophosphate (SAPP-28)is a white powdered, non-flammable substance that is odorless, and has a bitter taste.
Sodium Acid Pyrophosphate (SAPP-28) is often used as a sequestrant, buffering agent, and raising agent in baked foods, cheese and meat products.
In baking powder, Sodium Acid Pyrophosphate (SAPP-28) is often labeled as food additive E450.

In cured meats, it speeds the conversion of sodium nitrite to nitrite (NO−2) by forming the nitrous acid (HONO) intermediate, and can improve water-holding capacity.
Sodium Acid Pyrophosphate (SAPP-28) is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.
Sodium Acid Pyrophosphate (SAPP-28) can leave a slightly bitter aftertaste in some products, but "the SAPP taste can be masked by using sufficient baking soda and by adding a source of calcium ions, sugar, or flavorings.

Sodium Acid Pyrophosphate (SAPP-28) occurs as a white, crystalline powder.
Sodium Acid Pyrophosphate (SAPP-28) is soluble in water. The pH of a 1:100 aqueous solution is about.
Sodium Acid Pyrophosphate (SAPP-28) may contain a suitable aluminum and/or calcium salt to control the rate of reaction in leavening systems.

The baking industry is the largest user Sodium Acid Pyrophosphate within the food industry.
Sodium Acid Pyrophosphate (SAPP-28)s main function is the leavening reaction with Bicarbonate (baking powder).
To obtain high quality baked goods, an optimal leavening is required.

Sodium Acid Pyrophosphate (SAPP-28) is Na2H2P2O7 with Chemical Formula.
Sodium Acid Pyrophosphate (SAPP-28) is a chemical derivative of phosphorus, an important element in life for all living things.
One of the most common elements. Foods, water, our body also occurs in natural.

Sodium Acid Pyrophosphate (SAPP-28) or sodium acid pyrophosphate is an inorganic compound consisting of sodium cations and pyrophosphate anion.
Sodium Acid Pyrophosphate (SAPP-28) is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.
Sodium Acid Pyrophosphate (SAPP-28) is used as a fast fermentation agent, quality improver, puffer, buffer, etc. in food processing, and is often used as an acidic ingredient in synthetic puffing agents such as bread and pastries.

Sodium Acid Pyrophosphate (SAPP-28) is white powder or granule, soluble in water, insoluble in ethanol.
Sodium Acid Pyrophosphate (SAPP-28) is mainly used in Baked products, ferment powder, fermentation Speed control agent, instant noodles, biscuits, cakes and pastries, shorten fermentation time, prolong storage period.
Bread, cakes, bread and other foods are characterized by spongy porous tissue to create a soft taste.

In order to achieve this, a sufficient amount of gas must be kept in the dough.
The water vapor produced by the heating of the air and moisture in the material mixture during baking can cause the product to produce some spongy tissue, but the amount of gas is far from enough.
The vast majority of the gas required is provided by puffing agents.

A commonly used compound puffer is a carbon dioxide gas produced by the action of sodium bicarbonate and acidic salts.
Sodium Acid Pyrophosphate (SAPP-28) is a widely used acidic salt, which is used in a variety of baked and fried foods.
The ROR value of Sodium Acid Pyrophosphate (SAPP-28) is the gas production rate, which refers to sodium bicarbonate and sodium acid pyrophosphate, in the environment of wet dough, the amount of carbon dioxide actually released at 8 minutes accounts for the proportion of the total carbon dioxide volume released by the theory.

Sodium Acid Pyrophosphate (SAPP-28), SAPP in petroleum production, it can be used as a dispersant in oil well drilling muds.
Sodium Acid Pyrophosphate (SAPP-28), SAPP can also be found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.
Sodium Acid Pyrophosphate (SAPP-28) is an inorganic compound consisting of sodium cations and pyrophosphate anion.

Sodium Acid Pyrophosphate (SAPP-28) serves as a buffering, chelating and leavening agent.
Sodium Acid Pyrophosphate (SAPP-28) also known as Di-sodium Di-phosphate is an inorganic compound of sodium and pyrophosphate.
Sodium Acid Pyrophosphate (SAPP-28) is white and soluble in water.

Sodium Acid Pyrophosphate (SAPP-28) is manufactured with double drying process like other Pyrophosphates due to heating needed at a high temperature.
Sodium Acid Pyrophosphate (SAPP-28) is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate.
Sodium Acid Pyrophosphate (SAPP-28) is used as an acidulant, buffering agent, and leavening agent.

Sodium Acid Pyrophosphate (SAPP-28) has a dough reaction rate of 24 - 28.
Sodium Acid Pyrophosphate (SAPP-28) is an all-purpose phosphate commonly used in prepared mixes, commercial baking powders, and cake doughnut mixes.
Sodium Acid Pyrophosphate (SAPP-28), or SAPP, is used in the food industry.

More specially, Sodium Acid Pyrophosphate (SAPP-28) is used for certain types of baking powder and baking creams in addition to working as a leavening agent for prepared cake and doughnut mixes.
Sodium Acid Pyrophosphate (SAPP-28) maintains the natural white color of cooked potatoes.
Sodium Acid Pyrophosphate (SAPP-28) is TongVo's high quality product, acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods, oil drilling, detergent, chemical stabiliser.

Sodium Acid Pyrophosphate (SAPP-28), also called tetrasodium pyrophosphate or tetrasodium phosphate.
Sodium Acid Pyrophosphate (SAPP-28) is a colorless, transparent crystalline chemical compound.
Sodium Acid Pyrophosphate (SAPP-28) has various functions such as a blowing agent, buffering agent, emulsifier, thickener and sequestrant.

Sodium Acid Pyrophosphate (SAPP-28) is generally used in bakery products, canning seafood and preventing browning of potatoes.
Sodium Acid Pyrophosphate (SAPP-28), which is also used in soy-based products as an alternative to meat products, acts as a tartar control agent in toothpaste, serves to remove elements such as magnesium and calcium in oral secretions, and prevents the accumulation of these elements on the teeth.
Sodium Acid Pyrophosphate (SAPP-28), which is sometimes used in household detergents for the same purposes;

Sodium Acid Pyrophosphate (SAPP-28) prevents the accumulation of similar types of elements on the clothes, but due to the high phosphate content it contains, it causes pollution in the waters and causes the growth of algae in contaminated waters.
Sodium Acid Pyrophosphate (SAPP-28) also known as SAPP and Disodium Pyrophosphate is produced by heating sodium dihydrogen phosphate.
Applications include food &|beverage (popular leavening agent found in baking powder, used in very sweet cakes which mask the off-tast, canned seafood, it is used to maintain color and reduce purge, frozen
hash browns and other potato products, where it is used to keep the color of the potatoes from darkening)|agriculture (pet food used in cat foods as a palatability additive, removal of hair and scurf in hog
slaughter and feathers and scurf in poultry slaughter and |industrial (petroleum production, it can be used as a dispersant in oil well drilling muds, leather treatment to remove iron stains on hides, dairy applications for cleaning, remove soapstone).

The gas production speed of compound puffer depends on the reaction speed of acid salt and sodium bicarbonate, and the Sodium Acid Pyrophosphate (SAPP-28) is fast, medium and slow according to different gas production speed. Different products require different gas production speeds of SAPP.
The gas-producing rate of Sodium Acid Pyrophosphate (SAPP-28) is a range value, not a fixed value, and is commonly expressed by ROR.
Sodium Acid Pyrophosphate (SAPP-28) is Na2H2P2O7 with Chemical Formula.

Sodium Acid Pyrophosphate (SAPP-28) is a chemical derivative of phosphorus, an important element in life for all living things.
Sodium Acid Pyrophosphate (SAPP-28) are commonly used when certain common elements, such as sodium, calcium, potassium and aluminum, are combined with phosphate ions.
Sodium Acid Pyrophosphate (SAPP-28) also prevents discoloration in potatoes and sugar syrups.

In canned tuna, it prevents harmless struvite crystals from forming.
Sodium Acid Pyrophosphate (SAPP-28) is an inorganic compound consisting of sodium cations and pyrophosphate anion.
As a leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods.

As a chelating agent to chelate iron to prevent discoloration in processed potato.
Sodium Acid Pyrophosphate (SAPP-28) is also known as Disodium pyrophosphate.
Sodium Acid Pyrophosphate (SAPP-28) chemical formula is (Na2H2P2O7).

Sodium Acid Pyrophosphate (SAPP-28) is widely used as thinner in oil well drilling muds and even as an industrial cleaner.
Aids in the removal of calcium and reduces pH in cement contaminated fluids.
At low concentration levels, it is fast-acting and effective.

Sodium Acid Pyrophosphate (SAPP-28) decreases the viscosity and gel strengths in freshwater drilling fluids.
Aids break up clay particles and sediments, which enables them to be extracted during oil well development.
Sodium Acid Pyrophosphate (SAPP-28) is used in the chemical clean up of fluids which have been contaminated by cement.

Sodium Acid Pyrophosphate (SAPP-28) is used as a deflocculant (thinner) in freshwater mud systems.
Sodium Acid Pyrophosphate (SAPP-28) is often used to break up mud rings when water drilling and is also used to thin out cement before cementing casing.
Sodium Acid Pyrophosphate (SAPP-28), also known as disodium dihydrogen pyrophosphate, disodium pyrophosphate, is white crystalline powder, which has the relative density of 1.864 and can decompose into sodium metaphosphate when it is heated above 220℃.

Sodium Acid Pyrophosphate (SAPP-28) is easily soluble in water and can form chelates with Cu2+ and Fe2+.
The aqueous solution can be hydrolyzed to phosphoric acid by heating with dilute sulfuric acid or dilute mineral acid.
Sodium Acid Pyrophosphate (SAPP-28) is usually used in food processing industry.

The leavening acid, Sodium Acid Pyrophosphate (SAPP-28) is an important component of double acting baking powder as well as self rising flour.
Sodium Acid Pyrophosphate (SAPP-28) reacts in stages and is desirable in baking applications for its slow action.
Sodium Acid Pyrophosphate (SAPP-28) is a popular leavening agent found in baking powders.

Sodium Acid Pyrophosphate (SAPP-28) is available in a variety of grades that affect the speed of its action.
Because the resulting phosphate residue has an off-taste, Sodium Acid Pyrophosphate (SAPP-28) is usually used in very sweet cakes which mask the off-taste.
Sodium Acid Pyrophosphate (SAPP-28) and other sodium and potassium polyphosphates are widely used in food processing; in the E number scheme, they are collectively designated as E450, with the disodium form
designated as E450(a).

In the United States, Sodium Acid Pyrophosphate (SAPP-28) is classified as generally recognized as safe (GRAS) for food use.
In canned seafood, it is used to maintain color and reduce purge during retorting.
Retorting achieves microbial stability with heat.

Sodium Acid Pyrophosphate (SAPP-28) is an acid source for reaction with baking soda to leaven baked goods.
Sodium Acid Pyrophosphate (SAPP-28) is a soluble protein generated by sequential cleavage with α and γ secretase.
Sodium Acid Pyrophosphate (SAPP-28) consists of sodium cations (Na+) and dihydrogen pyrophosphate anions (H2P2O2−7).

Melting point: decomposes 220℃ [MER06]
Density (hexahydrate): 1.86
vapor pressure: 0Pa at 20℃
storage temp.: -70°C
solubility: H2O: 0.1 M at 20 °C, clear, colorless
form: white powder
color: White to Off-White
PH: 3.5-4.5 (20℃, 0.1M in H2O, freshly prepared)
Water Solubility: Fully miscible in water. Insoluble in alcohol and ammonia.
λmax: λ: 260 nm Amax: 0.11
λ: 280 nm Amax: 0.09
Merck: 13,8643
Stability: Stable.
InChI: InChI=1S/Na.H4O7P2.H/c;1-8(2,3)7-9(4,5)6;/h;(H2,1,2,3)(H2,4,5,6);
InChIKey: IQTFITJCETVNCI-UHFFFAOYSA-N
SMILES O(P(O)(O)=O)P(O)(O)=O.[NaH]
LogP: -3.420 (est)

Incorporating Sodium Acid Pyrophosphate (SAPP-28) into the spacer will help remove residual muds and provide a cleaner surface to which the cement can bond.
Contaminated drilling mud can result in fluid loss, thickening time, and viscosity.
SAPP is used to disperse and displace drilling muds to avoid mud being affected by cement contamination.

Solids carrying fluid or drilling mud must be removed from the perforation channels and the rock face to allow a good cement bond and complete fill-up of the voids.
Avoid skin contact and do not inhale dust or allow contact with eyes.
In standard water drilling operations, the usual procedure to apply Sodium Acid Pyrophosphate (SAPP-28) is to add one viscosity cup directly into the drill pipe at each connection.

In areas with very reactive clays, increased treatments will be required.
When using to thin the mud before cementing, mix as needed to the circulating mud system.
Sodium Acid Pyrophosphate (SAPP-28) is an inorganic compound consisting of sodium cations and pyrophosphate anion.

Sodium Acid Pyrophosphate (SAPP-28) is a white, water-soluble that serves as a buffering and chelating agent, with many applications in the food industry.
When crystallised from water, Sodium Acid Pyrophosphate (SAPP-28) forms hexahydrate, but it dehydrates above room temperature.
Sodium Acid Pyrophosphate (SAPP-28) is a polyvalent anion with a high affinity for polyvalent cations.

Sodium Acid Pyrophosphate (SAPP-28) is a popular leavening agent found in baking powders.
Sodium Acid Pyrophosphate (SAPP-28) combines with sodium bicarbonate to release carbon dioxide.
Sodium Acid Pyrophosphate (SAPP-28) is available in a variety of grades that effect the speed of its action.

Because the resulting phosphate residue has an off-taste, Sodium Acid Pyrophosphate (SAPP-28) is usually used in very sweet cakes which mask the taste.
Sodium Acid Pyrophosphate (SAPP-28) is designated in the USA as generally recognized as safe for food use.
Sodium Acid Pyrophosphate (SAPP-28) is used in canned seafood to maintain color and reduce purge during retorting.

Retorting achieves microbial stability with heat.
Sodium Acid Pyrophosphate (SAPP-28) is an acid source for reaction with baking soda to leaven baked goods.
In baking powdeer, Sodium Acid Pyrophosphate (SAPP-28) is often labeled as food additive E450.

In cured meats, Sodium Acid Pyrophosphate (SAPP-28) speeds the conversion of sodium nitrite to nitrite by forming the nitrous acid intermediate, and can improve waterholding capacity
Amyloid precursor protein α is an α-secretase-cleaved soluble protein that has been shown to have neuroprotective properties.
Sodium Acid Pyrophosphate (SAPP-28) is derived from amyloid precursor protein.

Several G protein-coupled receptors are known to activate α-secretase-dependent processing of APP.
Sodium Acid Pyrophosphate (SAPP-28) has neuroprotective, neurogenic and neurotrophic functions.
Amyloid precursor protein a also stimulates gene expression and protein expression.

Sodium Acid Pyrophosphate (SAPP-28) is one of the two acid components used in commercial baking powders.
Sodium Acid Pyrophosphate (SAPP-28) is reactive not only with sodium bicarbonate, but also with calcium salts, proteins and heat.
Sodium Acid Pyrophosphate (SAPP-28) gives baking powder the time and temperature element contributing to the "Double Acting" power.

Regular Sodium Acid Pyrophosphate (SAPP-28) is used in cakes, sponges and refrigerated dough where a slower reactivity is desired.
Sodium Acid Pyrophosphate (SAPP-28) is a buffering and chelating agent, with many food and industrial uses.
Sodium Acid Pyrophosphate (SAPP-28) is polyvalent, and acts as a Lewis base, so is effective at binding polyvalent cations.

Sodium Acid Pyrophosphate (SAPP-28) is used during the phosphating process of metal treatment.
Sodium Acid Pyrophosphate (SAPP-28) is used as a builder in acid cleaners.
Sodium Acid Pyrophosphate (SAPP-28) also sequesters Fe and Cu.

Sodium Acid Pyrophosphate (SAPP-28) is moderately soluble in water, with a solubility of 15 g in 100 ml at 25°c.
Sodium Acid Pyrophosphate (SAPP-28) is used in doughnuts and biscuits for its variable gas release rate during the mixing, bench action, and baking process.
Sodium Acid Pyrophosphate (SAPP-28) is used in baking powder as a leavening agent.

Sodium Acid Pyrophosphate (SAPP-28) is used in canned fish products to reduce the level of undesired struvite crystals (magnesium ammonium phosphate hexahydrate) by complexing the magnesium.
Sodium Acid Pyrophosphate (SAPP-28) is used to sequester metals in processed potatoes.
Sodium Acid Pyrophosphate (SAPP-28) is also termed sapp, sodium acid pyrophosphate, acid sodium pyrophosphate, disodium diphosphate, and disodium dihydrogen pyrophosphate.

Those working with Sodium Acid Pyrophosphate (SAPP) should wear appropriate Personal Protective Equipment, including dust masks and eye protection.
Sodium Acid Pyrophosphate (SAPP-28) is advisable to wear PPE while mixing all powdered products.

Uses Of Sodium Acid Pyrophosphate (SAPP-28):
Sodium Acid Pyrophosphate (SAPP-28) is anhydrous form, pyrophosphate salt used in buffers.
Sodium Acid Pyrophosphate (SAPP-28) is a leavening agent, preservative, sequestrant, and buffer which is mildly acidic with a ph of 4.1.
Sodium Acid Pyrophosphate (SAPP-28) is moderately soluble in water, with a solubility of 15 g in 100 ml at 25°c.

Sodium Acid Pyrophosphate (SAPP-28) is used in doughnuts and biscuits for its variable gas release rate during the mixing, bench action, and baking process.
Sodium Acid Pyrophosphate (SAPP-28) is used in baking powder as a leavening agent.
Sodium Acid Pyrophosphate (SAPP-28) Used as starter, used for baking food and controlling fermentation speed; It is used for instant noodles to reduce the rehydration time of finished products and is not sticky or rotten; It is used in biscuits and pastries to shorten the fermentation time, reduce the damage rate of products, loosen and tidy gaps, and prolong the storage period.

Release to the environment of Sodium Acid Pyrophosphate (SAPP-28) can occur from industrial use: industrial abrasion processing with low release rate (e.g. cutting of textile, cutting, machining or grinding of metal).
Other release to the environment of Sodium Acid Pyrophosphate (SAPP-28) is likely to occur from: outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials), indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment), indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.

Sodium Acid Pyrophosphate (SAPP-28) can be found in complex articles, with no release intended: vehicles and machinery, mechanical appliances and electrical/electronic products (e.g. computers, cameras, lamps, refrigerators, washing machines). Sodium Acid Pyrophosphate (SAPP-28) can be found in products with material based on: stone, plaster, cement, glass or ceramic (e.g. dishes, pots/pans, food storage containers, construction and isolation material), fabrics, textiles and apparel (e.g. clothing, mattress, curtains or carpets, textile toys), leather (e.g. gloves, shoes, purses, furniture), paper (e.g. tissues, feminine hygiene products, nappies, books, magazines, wallpaper), wood (e.g. floors, furniture, toys) and plastic (e.g. food packaging and storage, toys, mobile phones).
Sodium Acid Pyrophosphate (SAPP-28) is used in the following products: washing & cleaning products, fillers, putties, plasters, modelling clay, metal surface treatment products, non-metal-surface treatment products, hydraulic fluids, pH regulators and water treatment products, lubricants and greases, metal working fluids, heat transfer fluids, laboratory chemicals, leather treatment products, paper chemicals and dyes and textile treatment products and dyes.

Sodium Acid Pyrophosphate (SAPP-28) is used in the following areas: mining, building & construction work and scientific research and development.
Sodium Acid Pyrophosphate (SAPP-28) is used for the manufacture of: metals, fabricated metal products, machinery and vehicles, textile, leather or fur, pulp, paper and paper products and mineral products (e.g. plasters, cement).
Other release to the environment of Sodium Acid Pyrophosphate (SAPP-28) is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.

Sodium Acid Pyrophosphate (SAPP-28) is used in the following products: pH regulators and water treatment products, metal surface treatment products, non-metal-surface treatment products, hydraulic fluids, leather treatment products, lubricants and greases and metal working fluids.
Release to the environment of Sodium Acid Pyrophosphate (SAPP-28) can occur from industrial use: formulation of mixtures, in processing aids at industrial sites, as an intermediate step in further manufacturing of another substance (use of intermediates), formulation in materials, in the production of articles and as processing aid.
Other release to the environment of Sodium Acid Pyrophosphate (SAPP-28) is likely to occur from: indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment) and outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials).

Sodium Acid Pyrophosphate (SAPP-28) is widely used as a leavening agent in baked goods, including bread, cakes, muffins, and pastries.
Sodium Acid Pyrophosphate (SAPP-28) helps create a light and fluffy texture by releasing carbon dioxide gas during the baking process.
In pancake mixes and batter formulations, Sodium Acid Pyrophosphate (SAPP-28) is used to provide leavening and contribute to the texture of the final product.

Sodium Acid Pyrophosphate (SAPP-28) is a key component of baking powder formulations.
When combined with a basic Sodium Acid Pyrophosphate (SAPP-28), it creates a double-acting baking powder, releasing gas both upon mixing and during baking.
Due to its ability to produce carbon dioxide gas quickly, Sodium Acid Pyrophosphate (SAPP-28) is utilized in instant pancake and waffle mixes, allowing for rapid leavening when the batter is mixed with water.

Sodium Acid Pyrophosphate (SAPP-28) acts as a dough conditioner in various dough formulations, improving the handling properties and the overall quality of the dough.
In the meat industry, Sodium Acid Pyrophosphate (SAPP-28) is employed as a phosphate source to enhance the water-binding capacity of meat products. This can result in improved juiciness and texture.
Sodium Acid Pyrophosphate (SAPP-28) may be used in certain cheese and dairy products to control pH and improve texture.

Sodium Acid Pyrophosphate (SAPP-28) can also function as a sequestrant to bind metal ions.
Sodium Acid Pyrophosphate (SAPP-28) can be used in seafood products, particularly in surimi and imitation seafood, to improve texture and enhance moisture retention.
In the production of potato-based snacks like chips and fries, Sodium Acid Pyrophosphate (SAPP-28) can be used as a leavening agent to achieve a desirable texture.

Sodium Acid Pyrophosphate (SAPP-28) may be included in instant pudding and gelatin formulations to contribute to their texture and consistency.
Sodium Acid Pyrophosphate (SAPP-28) is used in the following products: pH regulators and water treatment products, leather treatment products, hydraulic fluids, metal surface treatment products, non-metal- surface treatment products, lubricants and greases and metal working fluids.
Sodium Acid Pyrophosphate (SAPP-28) is used in the following areas: mining and formulation of mixtures and/or re-packaging.

Sodium Acid Pyrophosphate (SAPP-28) is used for the manufacture of: chemicals, textile, leather or fur, pulp, paper and paper products, metals, fabricated metal products and machinery and vehicles.
Release to the environment of Sodium Acid Pyrophosphate (SAPP-28) can occur from industrial use: in the production of articles, formulation of mixtures, as an intermediate step in further manufacturing of another substance (use of intermediates), in processing aids at industrial sites, formulation in materials and as processing aid.
Other release to the environment of Sodium Acid Pyrophosphate (SAPP-28) is likely to occur from: indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment) and outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials).

Sodium Acid Pyrophosphate (SAPP-28) can be used as a leavening chemical for bread to help it rise.
Sodium Acid Pyrophosphate (SAPP-28) used in sausage to enhance flavor and color.
In french fries, the chemical reduces levels of a carcinogen called acrylamide, according to an article from the Center for Science in the Public Interest.

Sodium Acid Pyrophosphate (SAPP-28) also prevents discoloration in potatoes and sugar syrups.
In canned tuna, Sodium Acid Pyrophosphate (SAPP-28) prevents harmless struvite crystals from forming.
Sodium Acid Pyrophosphate (SAPP-28) is used in leather treatment to remove iron stains.

Sodium Acid Pyrophosphate (SAPP-28) is widely used globally in food industry for baking reaction purpose.
Sodium Acid Pyrophosphate (SAPP-28) is also used to stabilize the solution of hydrogen peroxide against reduction.
Sodium Acid Pyrophosphate (SAPP-28) is used in petroleum industry as a dispersant in oil well drilling muds.

Sodium Acid Pyrophosphate (SAPP-28) also has a wide use in dairy and poultry processes.
Sodium Acid Pyrophosphate (SAPP-28) is an inorganic compound, which consists sodium cations and pyrophosphate anion.
This is white in color and has water-soluble solids, which serve as a buffering and chelating agent.

Sodium Acid Pyrophosphate (SAPP-28) is massively in various applications in Used as improving agent in food industry, pH regulating agent, metal ion complex agent, emulsion, dispersing agent and adhesive
agent.
Sodium Acid Pyrophosphate (SAPP-28) is applied in the processing of meat and aquatic products in order to hold water, keep the meat fresh and tender, stabilize the natural color and prevent fat from putridity.
Sodium Acid Pyrophosphate (SAPP-28) is used in the production of yeast powder and cheese etc.

Sodium Acid Pyrophosphate (SAPP-28) is used in canned fish products to reduce the level of undesired struvite crystals (magnesium ammonium phosphate hexahydrate) by complexing the magnesium.
Sodium Acid Pyrophosphate (SAPP-28) is used to sequester metals in processed potatoes.
Sodium Acid Pyrophosphate (SAPP-28) is also termed sapp, sodium acid pyrophosphate, acid sodium pyrophosphate, disodium diphosphate, and disodium dihydrogen pyrophosphate.

In leather treatment, Sodium Acid Pyrophosphate (SAPP-28) can be used to remove iron stains on hides during processing.
Sodium Acid Pyrophosphate (SAPP-28) can stabilize hydrogen peroxide solutions against reduction.
Sodium Acid Pyrophosphate (SAPP-28) can be used with sulfamic acid in some dairy applications for cleaning, especially to remove soapstone.

When added to scalding water, it facilitates removal of hair and scurf in hog slaughter and feathers and scurf in poultry slaughter.
In petroleum production, Sodium Acid Pyrophosphate (SAPP-28) can be used as a dispersant in oil well drilling muds.
Sodium Acid Pyrophosphate (SAPP-28) is used in cat foods as a palatability additive.

Sodium Acid Pyrophosphate (SAPP-28) is used as a tartar control agent in toothpastes.
Sodium Acid Pyrophosphate (SAPP-28) may be used as leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods.

As a chelating agent to chelate iron to prevent discoloration in processed potato.
For industry, Sodium Acid Pyrophosphate (SAPP-28) is applied to oil area as a drilling fluid.

Safety Profile Of Sodium Acid Pyrophosphate (SAPP-28):
Moderately toxic by ingestion and subcutaneous routes.
An irritant to skin, eyes, and mucous membranes.
When heated to decomposition it emits toxic fumes of POx, and Na2O.,

Sodium Acid Pyrophosphate (SAPP-28) is a source of phosphorus, and excessive intake of phosphorus can be a concern for individuals with certain health conditions, such as kidney problems.
In such cases, high phosphorus intake may contribute to imbalances in mineral metabolism.
Individuals with specific health concerns should consult with healthcare professionals or dietitians to determine appropriate dietary choices.

While rare, some individuals may be sensitive or allergic to specific food additives, including Sodium Acid Pyrophosphate (SAPP-28).
Sodium Acid Pyrophosphate (SAPP-28) in food products is subject to regulatory standards and guidelines.

Sodium Acid Pyrophosphate (SAPP-28)'s important for food manufacturers to comply with these regulations to ensure the safety of the final products.
Consumers can rely on regulatory agencies to set permissible levels of food additives and monitor their use in the food industry.