Guar gum 200 Mesh refers to Guar gum 200 Mesh that has been processed and ground to pass through a 200 mesh sieve.
Guar gum 200 Mesh itself is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum 200 Mesh consists primarily of high-molecular-weight polysaccharides composed of galactose and mannose units.

CAS Number: 9000-30-0
EC Number: 232-536-8

Synonyms:Guaran, Guaran gum, Guar flour, Guar bean gum, Cyamopsis gum, Cyamopsis tetragonoloba gum, Galactomannan, Galactomannose, JaGuar gum 200 Mesh, Cyamopsis tetragonolobus gum, Guaran gummi, Gomme de guar, Goma guar, Cyamopsis gummi, Cyamopsis tetragonolobus seed gum, Goma guar, Guaran seed gum, Guaran flour, Guaran gummi, Guaran endosperm gum, Guarane, Guarane flour, Guarane gum, Guarane seed gum, Guarane flour, Guarane gummi, Guarane endosperm gum, Guarane seed gum, Gomme guar, Gum guar, Gummi guar, Guar flour, Guar gum 200 Meshmi, Guaran gum, Guaran seed gum, Guaran flour, Guaran gummi, Guaran endosperm gum, Guaran seed gum, Guarane, Guarane flour



APPLICATIONS


Guar gum 200 Mesh is extensively used in the food industry as a thickening agent in a wide range of products including sauces, dressings, and condiments.
Guar gum 200 Mesh is a key ingredient in dairy products such as ice cream and yogurt, where it helps prevent ice crystallization and provides a smooth texture.
Guar gum 200 Mesh is commonly added to bakery products like bread and pastries to improve dough consistency and increase shelf life.
In the beverage industry, Guar gum 200 Mesh serves as a stabilizer, preventing separation and maintaining uniformity in drinks like fruit juices and smoothies.

Guar gum 200 Mesh is utilized in meat and poultry products as a binder, improving texture and reducing fat separation during cooking.
Guar gum 200 Mesh is used in pet food formulations to enhance texture and improve digestibility.
In the pharmaceutical industry, Guar gum 200 Mesh is employed as a binder in tablets and as a suspending agent in liquid medications.

Guar gum 200 Mesh is added to cosmetics and personal care products like lotions and creams to thicken formulations and enhance spreadability.
Guar gum 200 Mesh is used in the textile industry as a sizing agent, improving the strength and appearance of fabrics.
It serves as a thickening and gelling agent in the production of adhesives, providing improved tack and adhesion properties.
Guar gum 200 Mesh finds application in the mining industry as a flocculant in mineral processing, aiding in the separation of valuable minerals from ore.

Guar gum 200 Mesh is used in hydraulic fracturing (fracking) fluids in the oil and gas industry to thicken the fluid and carry proppants into fractures.
Guar gum 200 Mesh is added to paper coatings to improve printability and enhance surface smoothness.
In water treatment applications, Guar gum 200 Mesh is employed as a flocculant to aid in the removal of suspended solids from wastewater.

Guar gum 200 Mesh is used in the production of explosives as a binding agent, ensuring proper cohesion of explosive materials.
Guar gum 200 Mesh is added to household products like detergents and cleaners to improve viscosity and enhance performance.
In agriculture, Guar gum 200 Mesh is used as a soil conditioner to improve water retention and soil structure.

Guar gum 200 Mesh serves as a stabilizer and thickener in paints and coatings, improving application properties and film formation.
Guar gum 200 Mesh is utilized in the production of biodegradable films and packaging materials as a sustainable alternative to synthetic polymers.

Guar gum 200 Mesh is added to fire retardant materials to improve viscosity and prevent dripping during combustion.
Guar gum 200 Mesh finds application in the production of personal lubricants and intimate gels to enhance viscosity and lubricity.
In the construction industry, Guar gum 200 Mesh is used in cement and mortar formulations to improve workability and reduce water usage.

Guar gum 200 Mesh is employed in plant-based meat substitutes to improve texture and binding properties.
Guar gum 200 Mesh is utilized in the production of air fresheners and deodorizers to encapsulate and neutralize odors.
In the pharmaceutical industry, Guar gum 200 Mesh is used in controlled-release drug formulations to regulate drug release rates and enhance patient compliance.

Guar gum 200 Mesh is used in the production of dietary supplements and fiber products to promote digestive health and regulate bowel movements.
Guar gum 200 Mesh serves as a binding agent in plant-based meat analogs, helping to create a meat-like texture and hold ingredients together.

Guar gum 200 Mesh is added to frozen desserts such as ice cream and sorbet to improve creaminess and prevent crystallization.
In the pharmaceutical industry, it is used in oral suspensions to suspend insoluble drugs and improve palatability.
Guar gum 200 Mesh is added to toothpaste formulations to act as a thickening agent and improve the consistency of the product.
Guar gum 200 Mesh is used in the production of ceramic glazes to improve suspension and adhesion of pigments to the surface.

Guar gum 200 Mesh is utilized in the production of air freshener gels and beads to encapsulate fragrances and prolong release.
In the textile industry, it is used as a sizing agent to add body and stiffness to yarns and fabrics.
Guar gum 200 Mesh is added to hydraulic fracturing fluids in the oil and gas industry to improve viscosity and carry proppants into fractures.

Guar gum 200 Mesh serves as a thickening agent in printing inks to improve print definition and color intensity.
Guar gum 200 Mesh is used in the production of biodegradable plastics and films as a binder and film-forming agent.

Guar gum 200 Mesh is added to fertilizer formulations as a binder and dispersant to improve spreading and uptake by plants.
Guar gum 200 Mesh is employed in the production of fire extinguishing foams as a thickening agent to improve foam stability and coverage.
In the construction industry, it is used in the production of grouts and sealants to improve workability and adhesion.
Guar gum 200 Mesh is added to personal lubricants and intimate gels to enhance viscosity and provide long-lasting lubrication.

Guar gum 200 Mesh serves as a stabilizer and emulsifier in emulsion explosives to improve stability and detonation properties.
Guar gum 200 Mesh is used in the production of dietary fiber supplements to increase fiber content in the diet and promote satiety.
In the agricultural sector, it is added to soil stabilizers and erosion control products to improve soil structure and prevent erosion.

Guar gum 200 Mesh is employed in the production of biodegradable diapers and sanitary products as a superabsorbent material.
Guar gum 200 Mesh serves as a binder in the production of carbonless copy paper to improve cohesion between paper layers.
Guar gum 200 Mesh is added to firefighting foams as a thickening agent to improve foam stability and extinguishing properties.

In the ceramics industry, it is used as a suspending agent in glazes to prevent settling and improve application properties.
Guar gum 200 Mesh is added to oil-based drilling fluids to increase viscosity and improve hole-cleaning efficiency.
Guar gum 200 Mesh serves as a stabilizer in latex paints to prevent settling and improve shelf life.
Guar gum 200 Mesh is used in the production of plant-based milk alternatives such as almond or oat milk to improve texture and mouthfeel.



DESCRIPTION


Guar gum 200 Mesh refers to Guar gum 200 Mesh that has been processed and ground to pass through a 200 mesh sieve.
Guar gum 200 Mesh itself is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum 200 Mesh consists primarily of high-molecular-weight polysaccharides composed of galactose and mannose units.

The "200 Mesh" designation indicates the particle size of the Guar gum 200 Mesh powder.
Mesh size is a measure of the number of openings per linear inch in a sieve through which particles can pass.
In this case, Guar gum 200 Mesh 200 Mesh means that the powder has been finely ground to pass through a sieve with 200 openings per linear inch.

Guar gum 200 Mesh is commonly used in various industries such as food, pharmaceuticals, cosmetics, and textiles for its thickening, stabilizing, and emulsifying properties.
The finely ground powder allows for better dispersion and incorporation into formulations, making it suitable for a wide range of applications.

Guar gum 200 Mesh is a natural polysaccharide extracted from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum 200 Mesh is commonly found in the form of a fine, white to yellowish powder.
The texture of Guar gum 200 Mesh powder is smooth and powdery, resembling finely ground flour.

Guar gum 200 Mesh has a neutral odor and a bland taste, making it suitable for various applications in the food industry.
When hydrated, Guar gum 200 Mesh forms viscous solutions or gels, depending on the concentration.
The viscosity of Guar gum 200 Mesh solutions can range from relatively low to highly viscous, depending on the desired consistency.

Guar gum 200 Mesh is highly soluble in water, forming clear and transparent solutions.
Guar gum 200 Mesh has excellent thickening properties, making it ideal for use in soups, sauces, and gravies.
Guar gum 200 Mesh is often used as a stabilizer in dairy products to prevent syneresis and improve texture.

Due to its emulsifying properties, Guar gum 200 Mesh helps to create smooth and creamy textures in various food products.
Guar gum 200 Mesh is resistant to degradation by enzymes and acids, making it suitable for use in acidic formulations.

Guar gum 200 Mesh has a high swelling capacity, absorbing water to form viscous solutions or gels.
Guar gum 200 Mesh is compatible with a wide range of pH levels, making it versatile in different formulations.

Guar gum 200 Meshis commonly used as a binding agent in gluten-free baking to improve dough consistency.
Guar gum 200 Mesh is often added to frozen desserts to prevent ice crystal formation and improve mouthfeel.
In pharmaceutical formulations, Guar gum 200 Mesh is used as a binder in tablets and a suspending agent in liquid medications.

Guar gum 200 Meshis used in the cosmetic industry as a thickening agent in lotions, creams, and shampoos.
Guar gum 200 Mesh is biodegradable and environmentally friendly, making it an attractive option for sustainable products.

Guar gum 200 Meshis known for its stability and long shelf life when stored properly in sealed containers.
Guar gum 200 Mesh is often included in dietary supplements and fiber products to promote digestive health.
Due to its non-toxic nature, Guar gum 200 Mesh is generally recognized as safe (GRAS) for consumption in food and pharmaceutical applications.
Guar gum 200 Mesh has a slightly grainy texture when mixed with water, but it disperses easily to form smooth solutions.

Guar gum 200 Meshis commonly used as a thickening and stabilizing agent in a variety of industrial applications, including textiles, papermaking, and mining.
Guar gum 200 Mesh is valued for its ability to improve the texture, mouthfeel, and shelf life of food and non-food products.
Guar gum 200 Mesh is a versatile ingredient with a wide range of applications, contributing to the functionality and quality of numerous consumer products.



PROPERTIES


Physical Properties:

Appearance: Fine, white to yellowish powder
Odor: Odorless or faint characteristic odor
Taste: Virtually tasteless
Solubility: Soluble in cold and hot water, insoluble in most organic solvents
Density: Approximately 0.8-1.2 g/cm³
Particle Size: Typically ranges from 100 to 300 mesh
pH: Neutral to slightly acidic (pH around 6-7 in aqueous solution)
Viscosity: Forms highly viscous solutions or gels when hydrated
Hygroscopicity: Absorbs water readily, forming viscous solutions or gels
Melting Point: Decomposes at high temperatures without melting
Boiling Point: Decomposes before boiling
Flammability: Non-flammable and non-combustible
Stability: Stable under normal storage conditions, but may degrade over time with exposure to heat, moisture, or high pH.


Chemical Properties:

Chemical Formula: Variable; complex mixture of polysaccharides
Chemical Structure: Linear polymer consisting of mannose and galactose units linked by glycosidic bonds
Functional Groups: Hydroxyl (-OH) groups on the sugar units
Hydrophilicity: Hydrophilic due to the presence of numerous hydroxyl groups
Molecular Weight: Typically ranges from 100,000 to 2,000,000 g/mol depending on the degree of polymerization
Degree of Substitution: Varies depending on the source and processing methods
Solubility in Water: Forms colloidal solutions or gels upon hydration
Swelling Capacity: Swells in water to form viscous solutions or gels due to hydration of polymer chains
Ionic Properties: Can be modified to introduce ionic character through chemical derivatization



FIRST AID


Inhalation:

If inhalation of Guar gum 200 Mesh dust or particles occurs and respiratory irritation develops, remove the affected person to fresh air immediately.
Allow the individual to rest in a well-ventilated area.
If breathing difficulties persist, seek medical attention promptly.


Skin Contact:

In case of skin contact with Guar gum 200 Mesh powder or solutions, promptly remove contaminated clothing and rinse the affected area with plenty of water.
Wash the skin thoroughly with mild soap and water to remove any residue.
If irritation, redness, or rash develops, seek medical advice.


Eye Contact:

If Guar gum 200 Mesh powder or solutions come into contact with the eyes, immediately flush the eyes with lukewarm water for at least 15 minutes, ensuring that eyelids are held open to facilitate thorough rinsing.
Seek immediate medical attention if irritation, pain, or redness persists.


Ingestion:

If Guar gum 200 Mesh is ingested accidentally and the individual is conscious, rinse the mouth thoroughly with water to remove any remaining substance.
Do not induce vomiting unless instructed to do so by medical personnel.
Seek medical advice or assistance immediately, and provide relevant information such as the amount ingested and the individual's symptoms.


General First Aid:

If any symptoms persist or worsen after exposure to Guar gum 200 Mesh, seek medical attention promptly.
Provide first aid responders with Safety Data Sheets (SDS) or product information for proper assessment and treatment guidance.
Do not administer any medication or treatment without professional medical advice.
Keep the affected individual calm and reassured during first aid procedures.


Additional Information:

Guar gum 200 Mesh is generally considered low in toxicity, but individual sensitivity may vary.
Avoid contact with eyes, skin, and mucous membranes as much as possible to prevent irritation.
If Guar gum 200 Mesh is used in industrial settings, ensure that appropriate personal protective equipment (PPE) is worn to minimize exposure.
Follow all safety precautions and guidelines provided by manufacturers and regulatory agencies for safe handling and use of Guar gum 200 Mesh.
Store Guar gum 200 Mesh products securely in sealed containers and away from incompatible materials to prevent accidental exposure.
In case of emergency, contact local poison control centers or healthcare professionals for further assistance.



HANDLING AND STORAGE


Handling:

Personal Protective Equipment (PPE):
Wear appropriate personal protective equipment (PPE) such as safety goggles, gloves, and protective clothing when handling Guar gum 200 Mesh to minimize skin and eye contact.
Use respiratory protection (e.g., dust mask) if working with Guar gum 200 Mesh powder to prevent inhalation of dust particles.

Ventilation:
Ensure adequate ventilation in the handling area to minimize exposure to airborne dust or vapors.
Use local exhaust ventilation systems or mechanical ventilation to remove airborne contaminants.

Handling Precautions:
Avoid generating dust when handling Guar gum 200 Mesh powder by using dust suppression techniques such as dampening or containment.
Use appropriate handling equipment (e.g., scoops, shovels) to minimize spills and dust generation.
Avoid eating, drinking, or smoking in areas where Guar gum 200 Mesh is handled to prevent accidental ingestion or inhalation.

Spill and Leak Procedures:
Clean up spills or leaks of Guar gum 200 Mesh promptly to prevent contamination and minimize the risk of slips and falls.
Use absorbent materials (e.g., vermiculite, sand) to contain and absorb spills, then dispose of according to local regulations.
Avoid washing Guar gum 200 Mesh residues directly into drains or waterways to prevent environmental contamination.

Fire and Explosion Hazards:
Guar gum 200 Mesh is non-flammable and non-combustible under normal conditions.
However, avoid exposure to high temperatures or sources of ignition as it may decompose and release hazardous gases.


Storage:

Storage Conditions:
Store Guar gum 200 Mesh in a cool, dry, well-ventilated area away from direct sunlight and heat sources.
Keep containers tightly closed when not in use to prevent contamination and moisture ingress.
Ensure storage areas are clean, organized, and free from potential sources of contamination.

Temperature Control:
Maintain storage temperature within the recommended range to prevent degradation or changes in properties.
Avoid exposure to extreme temperatures, as high temperatures can cause Guar gum 200 Mesh to degrade or lose functionality.

Container Compatibility:
Store Guar gum 200 Mesh in containers made of compatible materials such as high-density polyethylene (HDPE), polypropylene (PP), or glass.
Ensure containers are labeled with relevant hazard warnings and handling instructions for easy identification.

Protection from Contamination:
Prevent cross-contamination by storing Guar gum 200 Mesh away from incompatible materials such as strong acids, alkalis, or oxidizing agents.
Keep storage areas clean and free from dust, dirt, or other foreign particles that may contaminate the product.

Handling Precautions:
Handle containers with care to prevent damage or leakage.
Do not stack heavy objects on top of Guar gum 200 Mesh containers to avoid deformation or breakage.
Use appropriate material handling equipment (e.g., pallets, forklifts) to transport and store Guar gum 200 Mesh safely.

Guar gum 200 mesh, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications.
Guar gum 200 mesh acts as a binder in meat.
Guar gum 200 mesh is also a good source of dietary fibre (80% on a dry weight basis) and an additive in animal food, including pet food.

CAS Number: 9000-30-0
Molecular Formula: C10H14N5Na2O12P3
Molecular Weight: 535.145283
EINECS Number: 232-536-8

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Guar gum 200 mesh is the endosperm of the seed of the Indian cluster bean, Cyamopsis tetragonolobus.
Guar gum 200 mesh has been grown for several thousand years in India and Pakistan as a vegetable and a forage crop.
Guar gum 200 mesh is a hardy and drought-resistant plant, which grows 1 to 2 m high with vertical stalks and resembles the soybean plant in general appearance.

Guar gum 200 mesh pods, which grow in clusters along the vertical stems, are about 30 cm long and contain six to nine seeds, which are considerably smaller than locust bean seeds Guar gum is odorless.
As in the case of locust bean Guar gum 200 mesh, the endosperm, which comprises 35 to 42% of the seed, is the source of the gum Typically, guar gum is around 80% of the endosperm of the guar seed.
As the endosperm is about 40% of the seed, Guar gum 200 mesh is roughly 30% of the guar plant seed.

Guar gum 200 mesh is harvested before the frst rain following the frst frost to obtain maximum yield and purity (Burdock, 1997).
Guar gum 200 mesh as a gum obtained from the ground endosperms of Cyamopsis tetragonolobus (L.) Taub.
Guar gum 200 mesh consists chiefly of a high-molecular-weight hydrocolloidal polysaccharide, composed of galactan and mannan units combined through glycoside linkages, which may be described chemically as a galactomannan.

The main components are polysaccharides composed of Dgalactose and D-mannose in molecular ratios of 1 : 1.4 to 1 : 2.
The molecule consists of a linear chain of b-(1!4)-glycosidically linked manno-pyranoses and single a-(1→6)-glycosidically linked galactopyranoses.
Guar gum 200 mesh is yish-white free-flowing powder.

Completely soluble in hot or cold water.
Practically insoluble in oils, greases, hydrocarbons, ketones, esters.
Water solutions are tasteless, odorless, nontoxic.

Guar gum 200 mesh reduces the friction drag of water on metals.
Guar gum 200 mesh is a white to yellowish-white powder.
Guar gum 200 mesh is dispersible in either hot or cold water, forming a solution having a pH between 5.4 and 7.0 that may be converted to gel by the addition of a small amount of sodium borate.

Guar gum 200 mesh bean is principally grown in India, Pakistan, the United States, Australia and Africa.
India is the largest producer, accounting for nearly 80% of the world production.
In India, Rajasthan, Gujarat, and Haryana are the main producing regions.

The US has produced 4,600 to 14,000 tonnes of guar over the last 5 years.
Texas acreage since 1999 has fluctuated from about 7,000 to 50,000 acres.
The world production for Guar gum 200 mesh and its derivatives is about 1.0 million tonnes.

Non-food guar gum accounts for about 40% of the total demand.
Food grade Guar Gum Powder is a natural, plant-based, soluble fiber that is derived from the seed of the guar plant.
Guar gum 200 mesh is commonly used as a thickening, stabilizing, and emulsifying agent in a wide range of food and beverage applications.

Some of the popular food products that contain guar gum powder include ice cream, baked goods, sauces, dressings, soups, and beverages.
The food grade guar gum powder is known for its ability to enhance the texture, viscosity, and shelf life of food products.
Guar gum 200 mesh is also gluten-free, non-GMO, and vegan, making it an ideal ingredient for various dietary requirements.

Guar gum 200 mesh is a ether-alcohol derivative, the ether being relatively unreactive.
Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents.
They react with oxoacids and carboxylic acids to form esters plus water.

Oxidizing agents convert alcohols to aldehydes or ketones.
Alcohols exhibit both weak acid and weak base behavior.
They may initiate the polymerization of isocyanates and epoxides.

Guar gum 200 mesh is an exo-polysaccharide composed of the sugars galactose and mannose.
The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.
Guar gum 200 mesh has the ability to withstand temperatures of 80 °C (176 °F) for five minutes.

Guar gum 200 mesh is more soluble than locust bean gum due to its extra galactose branch points.
Unlike locust bean Guar gum 200 mesh, it is not self-gelling.
Either borax or calcium can cross-link Guar gum 200 mesh, causing it to gel.

In water, Guar gum 200 mesh is nonionic and hydrocolloidal.
Guar gum 200 mesh is not affected by ionic strength or pH, but will degrade at extreme pH and temperature (e.g. pH 3 at 50 °C).
Guar gum 200 mesh remains stable in solution over pH range 5–7.

Strong acids cause hydrolysis and loss of viscosity and alkalies in strong concentration also tend to reduce viscosity.
Guar gum 200 mesh is insoluble in most hydrocarbon solvents.
The viscosity attained is dependent on time, temperature, concentration, pH, rate of agitation and particle size of the powdered gum used.

The lower the temperature, the lower the rate at which viscosity increases, and the lower the final viscosity.
Above 80°, the final viscosity is slightly reduced.
Finer guar powders swell more rapidly than larger particle size coarse powdered gum.

Guar gum 200 mesh shows a clear low shear plateau on the flow curve and is strongly shear-thinning.
The rheology of Guar gum 200 mesh is typical for a random coil polymer.
Guar gum 200 mesh does not show the very high low shear plateau viscosities seen with more rigid polymer chains such as xanthan gum.

Guar gum 200 mesh is very thixotropic above 1% concentration, but below 0.3%, the thixotropy is slight.
Guar gum 200 mesh shows viscosity synergy with xanthan gum.
Guar gum 200 mesh and micellar casein mixtures can be slightly thixotropic if a biphase system forms.

Guar gum 200 mesh is a naturally occurring polysaccharide.
Guar gum 200 mesh contains galactose and mannan units.
Guar gum 200 mesh is widely used in various industries such as food, personal care, and pharmaceuticals.

Guar gum 200 mesh has an average molecular weight of 220 kDa.
Guar gum 200 mesh is composed of about 80% guaran.
Guar gum 200 mesh is commonly used in pharmaceuticals and cosmetics as a thickening and emulsifier.

Guar gum 200 mesh is a good source of soluble dietary fiber.
Guar gum 200 mesh is useful in maintaining intestinal function and cleansing the digestive system.
Guar gum 200 mesh is also useful in treating diabetes and obesity.

Guar gum 200 mesh has high water-holding capacity in hot water.
Guar gum 200 mesh solutions are stable in a wide pH range.
Guar gum 200 mesh is also used as a suspension stabilizer and gelling agent.

Guar gum 200 mesh is also used in cosmetics, beverages, and fracking industries.
Guar gum 200 mesh is an odorless polysaccharide.
Guar gum 200 mesh is used in food industry, cosmetic industry, and pharmaceutical industry as a thickening agent, emulsifier, and gelling agent.

Guar gum 200 mesh is one of the highest molecular weight polymers.
Guar gum 200 mesh is also used in water phase control in various industries.
Guar gum 200 mesh is gluten-free, making it a valuable ingredient in gluten-free and low-gluten products as a substitute for traditional thickeners and stabilizers.

Guar gum 200 mesh is used in the production of bread, cakes, and other baked goods to improve dough consistency, increase water retention, and enhance shelf life.
Guar gum 200 mesh is commonly used in the production of dairy products, such as yogurt and ice cream, to provide stability, prevent ice crystal formation, and improve texture.
Guar gum 200 mesh is employed in the formulation of sauces and dressings to enhance viscosity, stability, and overall product quality.

Guar gum 200 mesh is used in certain beverages, including fruit juices and fruit-flavored drinks, to improve mouthfeel and prevent settling of particulate matter.
Guar gum 200 mesh is used in the pet food industry to achieve desired textures and improve the palatability of pet food products.
Guar gum 200 mesh is utilized in canned and processed foods to enhance the stability of suspensions and emulsions, preventing separation of ingredients.

Due to its ability to absorb water and create a feeling of fullness, Guar gum 200 mesh is sometimes used in weight control products and high-fiber foods.
Guar gum 200 mesh is also used as a laxative, foam stabilizer, and film-forming agent.
Guar gum 200 mesh is used to treat diarrhea.

Guar gum 200 mesh is a natural thickener and emulsifier with superior thickening and stabilizing properties.
Guar gum 200 mesh is found in a wide variety of cosmetics and food products.
Guar gum 200 mesh is widely used in shaving creams, lotions, deodorants, and toothpastes.

Guar gum 200 mesh is also used in the paper, pharmaceutical, and oil well drilling industries.
Guar gum 200 mesh powder in cosmetics is an economical option.
Guar gum 200 mesh is produced from high quality ingredients, and it is guaranteed for non-allergic properties.

Guar gum 200 mesh is ideal for use in emulsified systems, which helps to improve the shelf life of skin care products.
Guar gum 200 mesh also helps to prevent water loss and minimizes syneresis.
Guar gum 200 mesh is the leading producer of guar gum powder in the United States.

Guar gum 200 mesh powder is completely safe to use, and it has been approved by the Food and Drug Administration.
Guar gum 200 mesh can be used in an aqueous solution without heating, and it will also suspend solids.
Guar gum 200 mesh powder can also be used to adjust the viscosity of aqueous solutions.

Guar gum 200 mesh also minimizes friction from static charges, which helps to avoid separation of liquid from gel.
Guar gum 200 mesh is extracted from guar beans, which are primarily grown in India, Pakistan, the United States, and several other countries.
Guar gum 200 mesh plant is an annual legume.

Guar gum 200 mesh is a polysaccharide composed of galactose and mannose units.
Guar gum 200 mesh belongs to the family of galactomannans.
The molecular structure of Guar gum 200 mesh imparts its thickening and stabilizing properties.

The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Guar gum 200 mesh is typically produced as a free-flowing, off-white powder.
Guar gum 200 mesh is white to light yellowish.

Guar gum 200 mesh form viscous liquid after dispersing in hot or cold water.
The viscosity of 1% aqueous solution is about 4~5Pa which is the highest viscosity in natural rubber.
After adding small amount of sodium tetraborate Guar gum 200 mesh changes to gel.

After dispersing in cold water for about 2h Guar gum 200 mesh shows strong viscosity and the viscosity gradually increases reached the highest point after 24h.
Guar gum 200 mesh is viscosity is 5 to 8 times than that of starch and quickly reaches the highest point under heat.
The aqueous solution is neutral.The viscosity is highest with pH between 6 and 8 and substantially decreases when pH is above.

And viscosity decreases sharply along with pH value dropping when pH value is 6.0 to 3.5. The viscosity below 3.5 increases again.
The source of Guar gum 200 mesh, Cyamopsis tetragonolobus, is widely grown in Pakistan and India as cattle feed, and was introduced to the United States as a cover crop in 1903.
Guar gum 200 mesh was not until 1953, however, that guar gum was produced on a commercial scale, primarily as a replacement for locus bean gum in the paper, textile and food industries.

The most important property of guar is the ability to hydrate rapidly in cold water to attain a very high viscosity.
In addition to the food industry, Guar gum 200 mesh is used in the mining, paper, textile, ceramic, paint, cosmetic, pharmaceutical, explosive, and other industries.
Guar gum 200 mesh is a hardy and drought-resistant plant which grows three to six feet high with vertical stalks.

Guar gum 200 meshs, which grow in clusters along the vertical stems, are about six inches long and contain 6 to 9 seeds, which are considerably smaller than locus bean seeds.
As in the case of locust bean Guar gum 200 mesh, the endosperm, which comprises 35-42%.
Guar gum 200 mesh is a white to yellowish white powder and is nearly odorless.

Fine finished Guar gum 200 mesh Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications.
Guar gum 200 mesh is a natural high molecular weight hydrocolloidal polysaccharide composed of galactan and mannan units combined through glycosidic linkages, which may be described chemically as galactomannan.
Guar gum 200 mesh is a cold water soluble polysaccharide, consisting of mannose and galactose units.

This ability to hydrate without heating makes Guar gum 200 mesh very useful in many industrial and food applications.
Dissolved in cold or hot water, Guar gum 200 mesh forms a slime of high viscosity.
Guar gum 200 mesh's viscosity is a function of temperature, time, and concentration.

Solutions with different Guar gum 200 mesh concentrations can be used as emulsifiers and stabilizers because they prevent oil droplets from coalescing.
Guar gum 200 mesh is also used as suspension stabilizer.
Guar gum 200 mesh is derived from the ground endosperm of guar beans.

Guar gum 200 mesh plant, Cyanmopsis tetragonoloba, is mainly grown in India, but also Pakistan, the US, Australia and Africa.
Guar gum 200 mesh is obtained after the beans are de-husked, milled and sieved.
Guar gum 200 mesh is sold as an off-white powder and forms a gel when dissolved in water (hydrocolloid) and mixed with borax or calcium.

Guar gum 200 mesh is an effective thickener as only a small quantity (1% concentration) is required to form a viscous solution, although its viscosity reduces at lower temperatures or when vigorously shaken.
Guar gum 200 mesh powder is available in high and medium visocity grades. Guar gum also acts as a stabiliser (it prevents solid particles in a liquid from settling) and an emulsifier (it prevents oil droplets from coalescing).
Guar gum 200 mesh remains stable in solution over a pH range of 5-7.

Guar gum 200 mesh may have synergistic effects with Xanthan gum, Locust Bean gum and Sodium Alginate.
Guar gum 200 mesh powder grades categorized in two are food grade and industrial grade powder.
Guar gum 200 mesh occurs as an odorless or nearly odorless, white to yellowish-white powder with a bland taste.

Guar gum 200 mesh, often referred to as guaran, is a food-grade substance derived from guar beans, which are the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum, like locust bean gum, is a galactomannan derived from the seed of a leguminous plant.

Melting point: >220°C (dec.)
alpha: D25 +53° (1N NaOH)
FEMA: 2537 | GUAR GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
storage temp.: Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent).
form: Free Flowing Powder
color: Yellow-white
Odor: Odorless
Viscosity: 350 to 700 mPa-s(1 %, H2O, 20 ℃, calcd.on dried substance)
Merck: 13,4588 / 13,4587
Stability: Stable. Combustible. A mixture of air and finely-divided powder is potentially explosive. Incompatible with strong oxidizing agents.

Guar gum 200 mesh is employed in the formulation of sauces and dressings to enhance viscosity, stability, and overall product quality.
Guar gum 200 mesh molecules have a tendency to aggregate during the hydraulic fracturing process, mainly due to intermolecular hydrogen bonding.
Guar gum 200 mesh is obtained from the ground endosperm of the guar plant, Cyamopsis tetragonolobus (L.) Taub. (Fam. Leguminosae), which is grown in India, Pakistan, and the semiarid southwestern region of the USA.

The seed hull can be removed by grinding, after soaking in sulfuric acid or water, or by charring.
The embryo (germ) is removed by differential grinding, since each component possesses a different hardness.
The separated endosperm, containing 80% galactomannan is then ground to different particle sizes depending upon final application.

Guar gum 200 mesh is a thickening agent in foods and medicines for humans and animals.
Because it is gluten-free, Guar gum 200 mesh is used as an additive to replace wheat flour in baked goods.
Guar gum 200 mesh has been shown to reduce serum cholesterol and lower blood glucose levels.

Guar gum 200 mesh is also economical because it has almost eight times the water-thickening ability of other agents (e.g. cornstarch) and only a small quantity is needed for producing sufficient viscosity.
Guar gum 200 mesh's effects on viscosity, its high ability to flow, or deform, gives it favorable rheological properties.
Guar gum 200 mesh forms breakable gels when cross-linked with boron.

Guar gum 200 mesh is used in various multi-phase formulations for hydraulic fracturing, in some as an emulsifier because it helps prevent oil droplets from coalescing, and in others as a stabilizer to help prevent solid particles from settling and/or separating.
Guar gum 200 mesh retards ice crystal growth by slowing mass transfer across the solid/liquid interface.
Guar gum 200 mesh shows good stability during freeze-thaw cycles.

Thus, Guar gum 200 mesh is used in egg-free ice cream.
Guar gum 200 mesh has synergistic effects with locust bean gum and sodium alginate.
May be synergistic with xanthan: together with xanthan gum, it produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications such as soups, which do not require clear results.

Guar gum 200 mesh is a hydrocolloid, hence is useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion.
Guar gum 200 mesh can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer.
Guar gum 200 mesh can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.

Guar gum 200 mesh is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.
Using food grade Guar gum 200 mesh powder in ice cream stabilization is increasing as the market for organic ice cream grows.
Guar gum 200 mesh powder is an organic stabilizer, which can thicken and improve the texture and body of ice cream.

Guar gum 200 mesh also improves the heat shock resistance of the product and helps maintain the creamy texture of reduced calorie dairy products.
Guar gum 200 mesh is extracted from the seeds of the guar plant.
Guar gum 200 meshs are preferred as thickeners for enhanced oil recovery (EOR).

Guar gum 200 mesh and its derivatives account for most of the gelled fracturing fluids.
Guar gum 200 mesh is more water-soluble than other gums, and it is also a better emulsifier, because it has more galactose branch points.
Guar gum 200 mesh shows high low-shear viscosity, but it is strongly shear-thinning.

Being non-ionic, Guar gum 200 mesh is not affected by ionic strength or pH but will degrade at low pH at moderate temperature (pH 3 at 50 °C).
Guar gum 200 mesh's derivatives demonstrate stability in high temperature and pH environments.
Guar gum 200 mesh use allows for achieving exceptionally high viscosities, which improves the ability of the fracturing liquid to transport proppant.

Guar gum 200 mesh hydrates fairly rapidly in cold water to give highly viscous pseudoplastic solutions of, generally, greater low-shear viscosity than other hydrocolloids.
The colloidal solids present in guar make fluids more efficient by creating less filter cake.
Proppant pack conductivity is maintained by utilizing a fluid that has excellent fluid loss control, such as the colloidal solids present in Guar gum 200 mesh.

Guar gum 200 mesh has up to eight times the thickening power of starch.
Derivatization of guar gum leads to subtle changes in properties, such as decreased hydrogen bonding, increased solubility in water-alcohol mixture, and improved electrolyte compatibility.
These changes in properties result in increased use in different fields, like textile printing, explosives, and oil-water fracturing applications.

Guar gum 200 mesh is compatible with most other plant hydrocolloids such as tragacanth.
Guar gum 200 mesh is used in certain beverages, including fruit juices and fruit-flavored drinks, to improve mouthfeel and prevent settling of particulate matter.
Guar gum 200 mesh is used in the pet food industry to achieve desired textures and improve the palatability of pet food products.

Uses:
Guar gum 200 mesh is used as binder or disintegrator in tablets.
Guar gum 200 mesh can be used in inkjet printing inks to improve the viscosity and stability of the ink formulations.
Guar gum 200 mesh can be used for cake making, producing gluten free food, bread making, ice-cream making and a gluten free thickener.

Guar gum 200 mesh is used during the preparation of lotions and creams.
Guar gum 200 mesh is often used by pharmaceutical companies to help bind tablets.
Guar gum 200 mesh has been linked to a reduction in serum cholesterol having a positive effect on blood glucose.

Guar gum 200 mesh is used as a binder in the pharmaceutical industry for tablets production.
Guar gum 200 mesh is a thickening agent in textile printing, sizing, and finishing.
In the mining industry, Guar gum 200 mesh is a froth or coagulation agent in ore processing as it is regarded as eco-friendly.

Guar gum 200 mesh a mineral depressant especially in talc, calcite, and lead mining, also it is vital in copper-lead separation.
Guar gum 200 mesh is used in water treatment and recycling, that is as Flocculation agent.
In addition, Guar gum 200 mesh is used in the petroleum industry especially in drilling mud and fracturing fluids.

Guar gum 200 mesh is a thickener in slurry-based explosives.
In the cosmetics industry, Guar gum 200 mesh is a mixture stabilizer and surfactant.
Guar gum 200 mesh is commonly used as a thickening agent in various food products such as sauces, dressings, soups, and gravies.

Guar gum 200 mesh imparts viscosity and improves the texture of these formulations.
Guar gum 200 mesh helps stabilize and emulsify certain food products, preventing the separation of ingredients in items like salad dressings and ice creams.
In gluten-free baking, Guar gum 200 mesh is used as a binder and thickener to provide structure and improve the texture of baked goods.

Guar gum 200 mesh is employed in hydraulic fracturing (fracking) fluids in the oil and gas industry.
Guar gum 200 mesh helps to carry proppants into fractures and enhances fluid viscosity, aiding in the extraction of hydrocarbons.
Guar gum 200 mesh is used as a thickener in textile printing and sizing processes.

Guar gum 200 mesh helps control the viscosity of printing pastes and improves the adherence of dyes to fabrics.
Guar gum 200 mesh is used in the pharmaceutical industry as a binder in the formulation of tablets.
Guar gum 200 mesh provides cohesiveness to the tablet mass and aids in the controlled release of active ingredients.

Guar gum 200 mesh is used in cosmetics and personal care products, including shampoos, lotions, and creams, to enhance viscosity and provide a smooth texture.
In mining, Guar gum 200 mesh is used as a flocculant in the settling of solid particles in ore processing.
Guar gum 200 mesh helps improve the efficiency of solid-liquid separation processes.

Guar gum 200 mesh is used in the paper industry as a strength agent and to improve sheet formation.
Guar gum 200 mesh helps control the viscosity of paper pulp.
Guar gum 200 mesh is used in the explosives industry to improve the stability and rheological properties of explosive formulations.

Guar gum 200 mesh is utilized in the tobacco industry to enhance the bonding of tobacco particles in the production of cigarettes.
Guar gum 200 mesh is employed in textile dyeing and printing processes to improve the consistency and adhesion of colorants to fabrics.
In the formulation of detergents and cleaners, Guar gum 200 mesh is used to enhance the viscosity of liquid products, providing better stability and adherence to surfaces.

Guar gum 200 mesh is used in civil engineering applications, particularly in soil stabilization and erosion control.
Guar gum 200 mesh is used in water treatment processes as a flocculant to aid in the settling of suspended particles.
Guar gum 200 meshis added to various food products as a food additive to achieve specific textures, stability, and mouthfeel.

Guar gum 200 mesh is used in agriculture to improve water absorption in soil and as a binder in the production of agricultural pellets and granules.
Guar gum 200 mesh is also a key ingredient in some bulk-forming laxatives, helping to relieve constipation and some digestion ailments.
Guar gum 200 mesh is difficult for humans to digest, so acts as a filler and can slow the digestion of a meal (e.g. the rate of absorption of sugars by diabetics).

Guar gum 200 mesh may also increase basal metabolic rate (thermogenic).
Guar gum 200 mesh has been used in the food industry for thousands of years.
Guar gum 200 mesh is used in many liquid-solid systems, including ice cream, milk gels, and fruit-based water gels.

Guar gum 200 mesh is a water-soluble stabilizer, which can be used in a variety of applications.
Guar gum 200 mesh can be combined with other gums to produce a more effective stabilizer.
Guar gum 200 mesh can be used in ice cream to reduce the growth of ice crystals.

Guar gum 200 mesh powder is also used to thicken sauces and add to the texture of processed meat products.
Guar gum 200 mesh is also used as an emulsifier in many liquid-solid systems.
Guar gum 200 mesh is used in ice cream as a superior stabilizer.

Guar gum 200 mesh ensures desired texture by preventing the formation of coarse ice crystals, and it gives stability during freeze-thaw cycles.
Guar gum 200 mesh may be used in certain air fresheners and fragrance products to provide viscosity and enhance the stability of the formulations.
In some formulations for fire retardants, Guar gum 200 mesh is utilized to improve the adherence of the retardant to surfaces.

Guar gum 200 mesh is incorporated into some medical and dental gels, such as oral gels and topical gels, for its thickening and stabilizing properties.
Guar gum 200 mesh finds use in oil well drilling fluids as a thickening agent and fluid loss control additive.
Guar gum 200 mesh is used in the formulation of certain insecticides and pesticides to improve the adhesion of active ingredients to target surfaces.

Guar gum 200 mesh has been historically used in the photography industry to increase the viscosity of photographic emulsions.
Guar gum 200 mesh may be found in art and craft supplies, such as paints and adhesives, to provide viscosity and improve the consistency of formulations.
In biomedical research, Guar gum 200 mesh has been explored for its potential use in drug delivery systems and tissue engineering due to its biocompatible nature.

Guar gum 200 mesh is used in some hygiene products, including certain types of wet wipes, to enhance the viscosity of the liquid formulations.
Guar gum 200 mesh may be used in the formulation of some deodorants and antiperspirants to provide a smooth and stable texture.
Guar gum 200 mesh is utilized in the production of certain air freshener gels to control the release of fragrance and maintain the gel structure.

In the oil and gas industry, Guar gum 200 mesh is used in well stimulation processes to improve fluid viscosity and transport proppants into fractures.
Guar gum 200 mesh is sometimes used in the ceramics industry to improve the rheological properties of ceramic slurries.
Guar gum 200 mesh has been investigated for its potential use in bioremediation processes to aid in the removal of pollutants from contaminated environments.

Guar gum 200 mesh is used in a number of products, ranging from cheese spreads to gravies.
Guar gum 200 mesh is also used in dairy products, including ice cream and yogurt.
Guar gum 200 mesh can also be used in foods marketed as vegan or gluten-free.

Guar gum 200 mesh can be combined with other stabilizers to create a gel.
Guar gum 200 mesh powder is an important ingredient in ice cream.
Guar gum 200 mesh helps to create a smooth texture and enhances the perception of creaminess.

Guar gum 200 mesh is also used to make ice cream thicker.
Guar gum 200 mesh is used as a thickener and emulsifier in many foods.
Guar gum 200 mesh is widely used as a thickener in sauces, puddings, ice creams, and yogurts.

Guar gum 200 mesh also acts as a water-blocking additive.
Guar gum 200 mesh helps to inhibit the separation of ingredients, making it a good choice for high temperature, short-time processes.
Guar gum 200 mesh is also used in liquid marinades, ice creams, and soups.

Guar gum 200 mesh is also used as a fat replacer.
Guar gum 200 mesh is largely used as an additive in food products, but it also finds applications in the textile and pharmaceutical industries.
Guar gum 200 mesh is also used as a water-blocking agent in explosives.

Guar gum 200 mesh is also used in multi-phase formulations for hydraulic fracturing.
Guar gum 200 mesh is a galactomannan, commonly used in cosmetics, food products, and pharmaceutical formulations.
Guar gum 200 mesh has also been investigated in the preparation of sustained-release matrix tablets in the place of cellulose derivatives such as methylcellulose.

Safety Profile:
Guar gum 200 mesh is widely used in foods, and oral and topical pharmaceutical formulations.
Excessive consumption may cause gastrointestinal disturbance such as flatulence, diarrhea, or nausea.
Therapeutically, daily oral doses of up to 25 g of Guar gum 200 mesh have been administered to patients with diabetes mellitus.

Although it is generally regarded as a nontoxic and nonirritant material, the safety of Guar gum 200 mesh when used as an appetite suppressant has been questioned.
When consumed, the Guar gum 200 mesh swells in the stomach to promote a feeling of fullness.
However, Guar gum 200 mesh is claimed that premature swelling of guar gum tablets may occur and cause obstruction of, or damage to, the esophagus.

Consequently, appetite suppressants containing Guar gum 200 mesh in tablet form have been banned in the UK.
However, appetite suppressants containing microgranules of Guar gum 200 mesh are claimed to be safe.
The use of Guar gum 200 mesh for pharmaceutical purposes is unaffected by the ban.

Guar gum 5000 CPS refers to Guar gum 5000 CPS that has a viscosity of 5000 centipoises (cps) when dissolved in a specified concentration of water.
Guar gum 5000 CPS itself is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum 5000 CPS is composed of long chains of galactomannan, a type of polysaccharide consisting of mannose and galactose units linked by glycosidic bonds.

CAS Number: 9000-30-0
EC Number: 232-536-8

Synonyms: Guaran gum, Guar flour, Guar bean gum, Cyamopsis gum, Cyamopsis tetragonoloba gum, Galactomannan, Galactomannose, JaGuar gum 5000 CPS, Cyamopsis tetragonolobus gum, Guaran gummi, Gomme de guar, Goma guar, Cyamopsis gummi, Cyamopsis tetragonolobus seed gum, Goma guar, Guaran seed gum, Guaran flour, Guaran gummi, Guaran endosperm gum, Guarane, Guarane flour, Guarane gum, Guarane seed gum, Guarane flour, Guarane gummi, Guarane endosperm gum, Guarane seed gum, Gomme guar, Gum guar



APPLICATIONS


Guar gum 5000 CPS is widely used in the food industry as a thickening agent in sauces, gravies, and soups.
Guar gum 5000 CPS is added to dairy products like yogurt and ice cream to improve texture and prevent ice crystal formation.

Guar gum 5000 CPS is utilized in bakery products to enhance dough consistency and increase moisture retention.
In gluten-free baking, Guar gum 5000 CPS acts as a binder and improves the texture of baked goods.

Guar gum 5000 CPS is used in beverages as a stabilizer and emulsifier to prevent ingredient separation.
Guar gum 5000 CPS is added to meat products such as sausages and burgers to improve binding and reduce fat content.

Guar gum 5000 CPS is used in canned pet foods to improve texture and palatability.
Guar gum 5000 CPS is employed in pharmaceutical formulations as a binder in tablets and a suspending agent in liquid medications.
Guar gum 5000 CPS is used in cosmetics and personal care products as a thickener and emulsifier in lotions, creams, and shampoos.

Guar gum 5000 CPS is added to toothpaste formulations to improve texture and enhance mouthfeel.
Guar gum 5000 CPS is used in textile printing as a thickening agent to improve print definition and color yield.

Guar gum 5000 CPS is employed in the paper industry as a wet-end additive to improve paper strength and formation.
Guar gum 5000 CPS is added to hydraulic fracturing fluids in the oil and gas industry as a viscosifier and fluid loss control agent.

Guar gum 5000 CPS is used in mining applications as a flocculant and depressant in mineral processing.
Guar gum 5000 CPS is employed in explosives formulations as a binding and gelling agent.

Guar gum 5000 CPS is added to household cleaning products as a thickener and stabilizer.
Guar gum 5000 CPS is used in water treatment processes as a flocculant to remove suspended particles and clarify water.
Guar gum 5000 CPS is employed in air fresheners and deodorizers to encapsulate and neutralize odors.

Guar gum 5000 CPS is used in textile sizing to improve the strength and printability of fabrics.
Guar gum 5000 CPS is added to plant-based meat substitutes to improve texture and binding properties.
Guar gum 5000 CPS is used in agricultural products such as pesticides and fertilizers as a binder and dispersing agent.

Guar gum 5000 CPS is added to ceramic glazes to improve suspension and adhesion.
Guar gum 5000 CPS is used in fire retardant materials to improve viscosity and prevent dripping.

Guar gum 5000 CPS is employed in paint and coating formulations to improve viscosity and flow properties.
Guar gum 5000 CPS is used in construction materials such as cement and mortar to improve workability and reduce water usage.

Guar gum 5000 CPS is added to dietary supplements and fiber products to promote digestive health and regulate bowel movements.
Guar gum 5000 CPS is used in the production of dietary fiber supplements to increase fiber content in the diet.

Guar gum 5000 CPS is employed in weight loss products and meal replacement shakes to promote satiety and reduce calorie intake.
Guar gum 5000 CPS is added to oral care products such as mouthwash and toothpaste as a thickening agent and binder.

Guar gum 5000 CPS is used in the production of gel capsules and softgels as a suspending agent for active ingredients.
Guar gum 5000 CPS is employed in the pharmaceutical industry as a stabilizer in suspensions and emulsions.

Guar gum 5000 CPS is used in ophthalmic formulations as a lubricant and viscosity enhancer in eye drops and ointments.
Guar gum 5000 CPS is added to veterinary medications and supplements for animals as a binder and flavor enhancer.

Guar gum 5000 CPS is used in the production of biodegradable films and coatings for food packaging.
Guar gum 5000 CPS is employed in the textile industry as a sizing agent to improve the strength and abrasion resistance of fabrics.
Guar gum 5000 CPS is added to ink formulations for printing and packaging to improve print quality and adhesion.

Guar gum 5000 CPS is used in the production of batteries as a thickener and binder for electrode materials.
Guar gum 5000 CPS is employed in the production of air fresheners and odor eliminators to encapsulate and neutralize odors.

Guar gum 5000 CPS is added to fire extinguishing foams as a thickening agent to improve foam stability and coverage.
Guar gum 5000 CPS is used in the production of dietary supplements for joint health to improve viscosity and lubrication.

Guar gum 5000 CPS is employed in the production of hair care products such as shampoos and conditioners as a thickener and emulsifier.
Guar gum 5000 CPS is added to pet care products such as grooming aids and dental chews as a binder and texture enhancer.
Guar gum 5000 CPS is used in the production of agricultural adjuvants to improve the performance and efficacy of pesticides and herbicides.

Guar gum 5000 CPS is employed in the production of rubber products such as tires and conveyor belts as a thickener and reinforcement agent.
Guar gum 5000 CPS is added to personal lubricants and intimate gels as a thickening agent and lubricant.

Guar gum 5000 CPS is used in the production of biodegradable plastics and packaging materials as a binder and film-forming agent.
Guar gum 5000 CPS is employed in the production of adhesive products such as tapes and labels as a thickener and tackifier.
Guar gum 5000 CPS is added to air fresheners and deodorizers for household and automotive use as a gelling agent and odor neutralizer.

Guar gum 5000 CPS is used in the production of soil stabilizers and erosion control products for landscaping and construction applications.
Guar gum 5000 CPS is employed in the production of dietary supplements for cardiovascular health to improve cholesterol levels and reduce blood sugar spikes.

Guar gum 5000 CPS exhibits pseudoplastic behavior, meaning its viscosity decreases under shear stress.
The molecular structure of Guar gum 5000 CPS consists of mannose and galactose units linked by glycosidic bonds.
Guar gum 5000 CPS is biodegradable and environmentally friendly.

It is resistant to degradation by enzymes and acids.
Guar gum 5000 CPS has a swelling capacity, absorbing water to form viscous solutions or gels.

Guar gum 5000 CPS is commonly used in the food industry as a thickener, stabilizer, and emulsifier.
Guar gum 5000 CPS is also used in pharmaceuticals, cosmetics, textiles, and other industrial applications.

Guar gum 5000 CPS improves the texture, mouthfeel, and shelf life of food products.
It enhances the stability and consistency of pharmaceutical formulations.

Guar gum 5000 CPS is often added to dairy products to prevent syneresis and improve creaminess.
In baking, Guar gum 5000 CPS improves dough consistency and helps retain moisture.
Guar gum 5000 CPS is an essential ingredient in gluten-free products as a binder and texturizer.
Guar gum 5000 CPS is used in the production of paper, textiles, and adhesives for its binding properties.

Guar gum 5000 CPS is classified as Generally Recognized as Safe (GRAS) by regulatory authorities.
Guar gum 5000 CPS is valued for its versatility, functionality, and natural origin in various industries.



DESCRIPTION


Guar gum 5000 CPS refers to Guar gum 5000 CPS that has a viscosity of 5000 centipoises (cps) when dissolved in a specified concentration of water.
Guar gum 5000 CPS itself is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum 5000 CPS is composed of long chains of galactomannan, a type of polysaccharide consisting of mannose and galactose units linked by glycosidic bonds.

The "5000 CPS" designation indicates the viscosity of the Guar gum 5000 CPS solution when measured in centipoises, which is a unit of viscosity.
CPS stands for "centipoises" and is commonly used to express the viscosity of liquids.

Guar gum 5000 CPS 5000 CPS is often used in various industries such as food, pharmaceuticals, cosmetics, and textiles for its thickening, stabilizing, and emulsifying properties.
The specific viscosity of 5000 cps makes it suitable for applications where a higher viscosity is desired, such as in the production of certain food products, pharmaceutical formulations, and industrial applications.

Guar gum 5000 CPS is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum 5000 CPS is a fine, white to yellowish powder with a neutral odor.
Guar gum 5000 CPS has a bland taste and is virtually odorless.

The texture of Guar gum 5000 CPS powder is smooth and free-flowing.
When hydrated, Guar gum 5000 CPS forms viscous solutions or gels.

Guar gum 5000 CPS has excellent thickening and stabilizing properties.
Guar gum 5000 CPS imparts a smooth and creamy texture to food products.
Due to its high viscosity, Guar gum 5000 CPS is used as a thickening agent in various applications.

Guar gum 5000 CPS is soluble in cold and hot water but insoluble in most organic solvents.
Guar gum 5000 CPS is compatible with a wide range of pH levels, making it versatile in different formulations.


PROPERTIES


Physical Properties:

Appearance: Fine, white to yellowish powder
Odor: Odorless or faint characteristic odor
Taste: Virtually tasteless
Solubility: Soluble in cold and hot water, insoluble in most organic solvents
Density: Approximately 0.8-1.2 g/cm³
Particle Size: Typically ranges from 100 to 300 mesh
pH: Neutral to slightly acidic (pH around 6-7 in aqueous solution)
Viscosity: Forms highly viscous solutions or gels when hydrated
Hygroscopicity: Absorbs water readily, forming viscous solutions or gels
Melting Point: Decomposes at high temperatures without melting
Boiling Point: Decomposes before boiling
Flammability: Non-flammable and non-combustible
Stability: Stable under normal storage conditions, but may degrade over time with exposure to heat, moisture, or high pH.



FIRST AID


Inhalation:

If inhalation of Guar gum 5000 CPS dust or particles occurs and respiratory irritation develops, remove the affected person to fresh air.
Allow the individual to rest in a well-ventilated area.
If breathing difficulties persist, seek medical attention immediately.


Skin Contact:

In case of skin contact with Guar gum 5000 CPS powder or solutions, promptly remove contaminated clothing and rinse the affected area with plenty of water.
Wash the skin thoroughly with mild soap and water to remove any residue.
If irritation, redness, or rash develops, seek medical advice.


Eye Contact:

If Guar gum 5000 CPS powder or solutions come into contact with the eyes, immediately flush the eyes with lukewarm water for at least 15 minutes, ensuring that eyelids are held open to facilitate thorough rinsing.
Seek immediate medical attention if irritation, pain, or redness persists.


Ingestion:

If Guar gum 5000 CPS is ingested accidentally and the individual is conscious, rinse the mouth thoroughly with water to remove any remaining substance.
Do not induce vomiting unless instructed to do so by medical personnel.
Seek medical advice or assistance immediately, and provide relevant information such as the amount ingested and the individual's symptoms.


General First Aid:

If any symptoms persist or worsen after exposure to Guar gum 5000 CPS, seek medical attention promptly.
Provide first aid responders with Safety Data Sheets (SDS) or product information for proper assessment and treatment guidance.
Do not administer any medication or treatment without professional medical advice.
Keep the affected individual calm and reassured during first aid procedures.


Additional Information:

Guar gum 5000 CPS is generally considered low in toxicity, but individual sensitivity may vary.
Avoid contact with eyes, skin, and mucous membranes as much as possible to prevent irritation.
If Guar gum 5000 CPS is used in industrial settings, ensure that appropriate personal protective equipment (PPE) is worn to minimize exposure.
Follow all safety precautions and guidelines provided by manufacturers and regulatory agencies for safe handling and use of Guar gum 5000 CPS.
Store Guar gum 5000 CPS products securely in sealed containers and away from incompatible materials to prevent accidental exposure.
In case of emergency, contact local poison control centers or healthcare professionals for further assistance.



HANDLING AND STORAGE


Handling:

Personal Protective Equipment (PPE):
Wear appropriate personal protective equipment (PPE) such as safety goggles, gloves, and protective clothing when handling Guar gum 5000 CPS to minimize skin and eye contact.
Use respiratory protection (e.g., dust mask) if working with Guar gum 5000 CPS powder to prevent inhalation of dust particles.

Ventilation:
Ensure adequate ventilation in the handling area to minimize exposure to airborne dust or vapors.
Use local exhaust ventilation systems or mechanical ventilation to remove airborne contaminants.

Handling Precautions:
Avoid generating dust when handling Guar gum 5000 CPS powder by using dust suppression techniques such as dampening or containment.
Use appropriate handling equipment (e.g., scoops, shovels) to minimize spills and dust generation.
Avoid eating, drinking, or smoking in areas where Guar gum 5000 CPS is handled to prevent accidental ingestion or inhalation.

Spill and Leak Procedures:
Clean up spills or leaks of Guar gum 5000 CPS promptly to prevent contamination and minimize the risk of slips and falls.
Use absorbent materials (e.g., vermiculite, sand) to contain and absorb spills, then dispose of according to local regulations.
Avoid washing Guar gum 5000 CPS residues directly into drains or waterways to prevent environmental contamination.

Fire and Explosion Hazards:
Guar gum 5000 CPS is non-flammable and non-combustible under normal conditions.
However, avoid exposure to high temperatures or sources of ignition as it may decompose and release hazardous gases.


Storage:

Storage Conditions:
Store Guar gum 5000 CPS in a cool, dry, well-ventilated area away from direct sunlight and heat sources.
Keep containers tightly closed when not in use to prevent contamination and moisture ingress.
Ensure storage areas are clean, organized, and free from potential sources of contamination.

Temperature Control:
Maintain storage temperature within the recommended range to prevent degradation or changes in properties.
Avoid exposure to extreme temperatures, as high temperatures can cause Guar gum 5000 CPS to degrade or lose functionality.

Container Compatibility:
Store Guar gum 5000 CPS in containers made of compatible materials such as high-density polyethylene (HDPE), polypropylene (PP), or glass.
Ensure containers are labeled with relevant hazard warnings and handling instructions for easy identification.

Protection from Contamination:
Prevent cross-contamination by storing Guar gum 5000 CPS away from incompatible materials such as strong acids, alkalis, or oxidizing agents.
Keep storage areas clean and free from dust, dirt, or other foreign particles that may contaminate the product.

Handling Precautions:
Handle containers with care to prevent damage or leakage.
Do not stack heavy objects on top of Guar gum 5000 CPS containers to avoid deformation or breakage.
Use appropriate material handling equipment (e.g., pallets, forklifts) to transport and store Guar gum 5000 CPS safely.

Security Measures:
Secure storage areas to prevent unauthorized access or tampering with Guar gum 5000 CPS containers.
Limit access to authorized personnel trained in handling and storage procedures.

Guar gum food grade occurs as an odorless or nearly odorless, white to yellowish-white powder with a bland taste.
Guar gum food grade, often referred to as guaran, is a food-grade substance derived from guar beans, which are the seeds of the guar plant (Cyamopsis tetragonoloba).
Guar gum, like locust bean gum, is a galactomannan derived from the seed of a leguminous plant.

CAS Number: 9000-30-0
Molecular Formula: C10H14N5Na2O12P3
Molecular Weight: 535.145283
EINECS Number: 232-536-8

Guar gum food grade, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications.
The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Guar gum food grade is typically produced as a free-flowing, off-white powder.

Guar gum food grade is white to light yellowish.
Guar gum food grade form viscous liquid after dispersing in hot or cold water.
The viscosity of 1% aqueous solution is about 4~5Pa which is the highest viscosity in natural rubber.

After adding small amount of sodium tetraborate Guar gum food grade changes to gel.
After dispersing in cold water for about 2h Guar gum food grade shows strong viscosity and the viscosity gradually increases reached the highest point after 24h.
Guar gum food grade is viscosity is 5 to 8 times than that of starch and quickly reaches the highest point under heat.

The aqueous solution is neutral.The viscosity is highest with pH between 6 and 8 and substantially decreases when pH is above.
And viscosity decreases sharply along with pH value dropping when pH value is 6.0 to 3.5. The viscosity below 3.5 increases again.
The source of Guar gum food grade, Cyamopsis tetragonolobus, is widely grown in Pakistan and India as cattle feed, and was introduced to the United States as a cover crop in 1903.

Guar gum food grade was not until 1953, however, that guar gum was produced on a commercial scale, primarily as a replacement for locus bean gum in the paper, textile and food industries.
The most important property of guar is the ability to hydrate rapidly in cold water to attain a very high viscosity.
In addition to the food industry, Guar gum food grade is used in the mining, paper, textile, ceramic, paint, cosmetic, pharmaceutical, explosive, and other industries.

Guar gum food grade is a hardy and drought-resistant plant which grows three to six feet high with vertical stalks.
Guar gum food grades, which grow in clusters along the vertical stems, are about six inches long and contain 6 to 9 seeds, which are considerably smaller than locus bean seeds.
As in the case of locust bean Guar gum food grade, the endosperm, which comprises 35-42%.

Guar gum food grade is a white to yellowish white powder and is nearly odorless.
Fine finished Guar gum food grade Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications.
Guar gum food grade is a natural high molecular weight hydrocolloidal polysaccharide composed of galactan and mannan units combined through glycosidic linkages, which may be described chemically as galactomannan.

Guar gum food grade is a cold water soluble polysaccharide, consisting of mannose and galactose units.
This ability to hydrate without heating makes Guar gum food grade very useful in many industrial and food applications.
Dissolved in cold or hot water, Guar gum food grade forms a slime of high viscosity.

Guar gum food grade's viscosity is a function of temperature, time, and concentration.
Solutions with different Guar gum food grade concentrations can be used as emulsifiers and stabilizers because they prevent oil droplets from coalescing.
Guar gum food grade is also used as suspension stabilizer.

Guar gum food grade is derived from the ground endosperm of guar beans.
Guar gum food grade plant, Cyanmopsis tetragonoloba, is mainly grown in India, but also Pakistan, the US, Australia and Africa.
Guar gum food grade is obtained after the beans are de-husked, milled and sieved.

Guar gum food grade is sold as an off-white powder and forms a gel when dissolved in water (hydrocolloid) and mixed with borax or calcium.
Guar gum food grade is an effective thickener as only a small quantity (1% concentration) is required to form a viscous solution, although its viscosity reduces at lower temperatures or when vigorously shaken.
Guar gum food grade powder is available in high and medium visocity grades. Guar gum also acts as a stabiliser (it prevents solid particles in a liquid from settling) and an emulsifier (it prevents oil droplets from coalescing).

Guar gum food grade remains stable in solution over a pH range of 5-7.
Guar gum food grade may have synergistic effects with Xanthan gum, Locust Bean gum and Sodium Alginate.
Guar gum food grade powder grades categorized in two are food grade and industrial grade powder.

The food grade is for processes such as baking, freezing, enhancing textures, beverages, canning, meat products, cheese production and much more.
Meanwhile, the industrial grade is for processes such as explosive making, ore extraction, mining, textile printing, among others.
Guar gum food grade is well known for its ability to thicken and stabilize food products, but it may also provide some health benefits.

Studies indicate that Guar gum food grade could be beneficial for a few specific areas of health, including digestion, blood sugar and cholesterol levels, and weight maintenance.
Guar gum food grade is a Polysaccharide produced from the endosperm contained in the seeds (beans) of the Guar plant (Endosperm is the white fleshy part of the guar bean which is used as nutrition when the plant begins to grow).
The beans are de-husked and then the endosperm extracted; its then ground to a fine powder to produce guar gum.

Guar gum food grade functions as an emulsion stabiliser, a thickener in liquids, and a binding agent.
In baking, Guar gum food grade improves dough volume, texture and shelf life, whilst preventing moisture in pastry fillings from making the pastry soggy.
Guar gum food grade is often used in gluten free flour to help the dough rise.

In dairy products, Guar gum food grade thickens milk, yogurt and cottage cheese, and helps maintain the texture and homogeneity of ice creams and other frozen desserts, whilst retarding the growth of ice crystals.
Guar gum food grade improves the appearance and stability of condiments such as ketchups and barbecue sauces, as well as relishes, salad dressings and pastes.
In is used as a thickener and stabiliser in canned soup and fish in sauces, as well as in dry soups and instant oatmeal.

Guar gum food grade acts as a binder in meat.
Guar gum food grade is also a good source of dietary fibre (80% on a dry weight basis) and an additive in animal food, including pet food.
Guar gum food grade is the endosperm of the seed of the Indian cluster bean, Cyamopsis tetragonolobus.

Guar gum food grade has been grown for several thousand years in India and Pakistan as a vegetable and a forage crop.
Guar gum food grade is a hardy and drought-resistant plant, which grows 1 to 2 m high with vertical stalks and resembles the soybean plant in general appearance.
Guar gum food grade pods, which grow in clusters along the vertical stems, are about 30 cm long and contain six to nine seeds, which are considerably smaller than locust bean seeds Guar gum is odorless.

As in the case of locust bean Guar gum food grade, the endosperm, which comprises 35 to 42% of the seed, is the source of the gum Typically, guar gum is around 80% of the endosperm of the guar seed.
As the endosperm is about 40% of the seed, Guar gum food grade is roughly 30% of the guar plant seed.
Guar gum food grade is harvested before the frst rain following the frst frost to obtain maximum yield and purity (Burdock, 1997).

Guar gum food grade as a gum obtained from the ground endosperms of Cyamopsis tetragonolobus (L.) Taub.
Guar gum food grade consists chiefly of a high-molecular-weight hydrocolloidal polysaccharide, composed of galactan and mannan units combined through glycoside linkages, which may be described chemically as a galactomannan.
The main components are polysaccharides composed of Dgalactose and D-mannose in molecular ratios of 1 : 1.4 to 1 : 2.

The molecule consists of a linear chain of b-(1!4)-glycosidically linked manno-pyranoses and single a-(1→6)-glycosidically linked galactopyranoses.
Guar gum food grade is yish-white free-flowing powder.
Completely soluble in hot or cold water.

Practically insoluble in oils, greases, hydrocarbons, ketones, esters.
Water solutions are tasteless, odorless, nontoxic.
Guar gum food grade reduces the friction drag of water on metals.

Guar gum food grade is a white to yellowish-white powder.
Guar gum food grade is dispersible in either hot or cold water, forming a solution having a pH between 5.4 and 7.0 that may be converted to gel by the addition of a small amount of sodium borate.
Guar gum food grade bean is principally grown in India, Pakistan, the United States, Australia and Africa.

India is the largest producer, accounting for nearly 80% of the world production.
In India, Rajasthan, Gujarat, and Haryana are the main producing regions.
The US has produced 4,600 to 14,000 tonnes of guar over the last 5 years.

Texas acreage since 1999 has fluctuated from about 7,000 to 50,000 acres.
The world production for Guar gum food grade and its derivatives is about 1.0 million tonnes.
Non-food guar gum accounts for about 40% of the total demand.

Food grade Guar Gum Powder is a natural, plant-based, soluble fiber that is derived from the seed of the guar plant.
Guar gum food grade is commonly used as a thickening, stabilizing, and emulsifying agent in a wide range of food and beverage applications.
Some of the popular food products that contain guar gum powder include ice cream, baked goods, sauces, dressings, soups, and beverages.

The food grade guar gum powder is known for its ability to enhance the texture, viscosity, and shelf life of food products.
Guar gum food grade is also gluten-free, non-GMO, and vegan, making it an ideal ingredient for various dietary requirements.
Guar gum food grade is a ether-alcohol derivative, the ether being relatively unreactive.

Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents.
They react with oxoacids and carboxylic acids to form esters plus water.
Oxidizing agents convert alcohols to aldehydes or ketones.

Alcohols exhibit both weak acid and weak base behavior.
They may initiate the polymerization of isocyanates and epoxides.
Guar gum food grade is an exo-polysaccharide composed of the sugars galactose and mannose.

The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.
Guar gum food grade has the ability to withstand temperatures of 80 °C (176 °F) for five minutes.
Guar gum food grade is more soluble than locust bean gum due to its extra galactose branch points.

Unlike locust bean Guar gum food grade, it is not self-gelling.
Either borax or calcium can cross-link Guar gum food grade, causing it to gel.
In water, Guar gum food grade is nonionic and hydrocolloidal.

Guar gum food grade is not affected by ionic strength or pH, but will degrade at extreme pH and temperature (e.g. pH 3 at 50 °C).
Guar gum food grade remains stable in solution over pH range 5–7.
Strong acids cause hydrolysis and loss of viscosity and alkalies in strong concentration also tend to reduce viscosity.

Guar gum food grade is insoluble in most hydrocarbon solvents.
The viscosity attained is dependent on time, temperature, concentration, pH, rate of agitation and particle size of the powdered gum used.
The lower the temperature, the lower the rate at which viscosity increases, and the lower the final viscosity.

Above 80°, the final viscosity is slightly reduced.
Finer guar powders swell more rapidly than larger particle size coarse powdered gum.
Guar gum food grade shows a clear low shear plateau on the flow curve and is strongly shear-thinning.

The rheology of Guar gum food grade is typical for a random coil polymer.
Guar gum food grade does not show the very high low shear plateau viscosities seen with more rigid polymer chains such as xanthan gum.
Guar gum food grade is very thixotropic above 1% concentration, but below 0.3%, the thixotropy is slight.

Guar gum food grade shows viscosity synergy with xanthan gum.
Guar gum food grade and micellar casein mixtures can be slightly thixotropic if a biphase system forms.
Guar gum food grade is a naturally occurring polysaccharide.

Guar gum food grade contains galactose and mannan units.
Guar gum food grade is widely used in various industries such as food, personal care, and pharmaceuticals.
Guar gum food grade has an average molecular weight of 220 kDa.

Guar gum food grade is composed of about 80% guaran.
Guar gum food grade is commonly used in pharmaceuticals and cosmetics as a thickening and emulsifier.
Guar gum food grade is a good source of soluble dietary fiber.

Guar gum food grade is useful in maintaining intestinal function and cleansing the digestive system.
Guar gum food grade is also useful in treating diabetes and obesity.
Guar gum food grade has high water-holding capacity in hot water.

Guar gum food grade solutions are stable in a wide pH range.
Guar gum food grade is also used as a suspension stabilizer and gelling agent.
Guar gum food grade is also used in cosmetics, beverages, and fracking industries.

Guar gum food grade is an odorless polysaccharide.
Guar gum food grade is used in food industry, cosmetic industry, and pharmaceutical industry as a thickening agent, emulsifier, and gelling agent.
Guar gum food grade is one of the highest molecular weight polymers.

Guar gum food grade is also used in water phase control in various industries.
Guar gum food grade is also used as a laxative, foam stabilizer, and film-forming agent.
Guar gum food grade is used to treat diarrhea.

Guar gum food grade is a natural thickener and emulsifier with superior thickening and stabilizing properties.
Guar gum food grade is found in a wide variety of cosmetics and food products.
Guar gum food grade is widely used in shaving creams, lotions, deodorants, and toothpastes.

Guar gum food grade is also used in the paper, pharmaceutical, and oil well drilling industries.
Guar gum food grade powder in cosmetics is an economical option.
Guar gum food grade is produced from high quality ingredients, and it is guaranteed for non-allergic properties.

Guar gum food grade is ideal for use in emulsified systems, which helps to improve the shelf life of skin care products.
Guar gum food grade also helps to prevent water loss and minimizes syneresis.
Guar gum food grade is the leading producer of guar gum powder in the United States.

Guar gum food grade powder is completely safe to use, and it has been approved by the Food and Drug Administration.
Guar gum food grade can be used in an aqueous solution without heating, and it will also suspend solids.
Guar gum food grade powder can also be used to adjust the viscosity of aqueous solutions.

Guar gum food grade also minimizes friction from static charges, which helps to avoid separation of liquid from gel.
Guar gum food grade is extracted from guar beans, which are primarily grown in India, Pakistan, the United States, and several other countries.
Guar gum food grade plant is an annual legume.

Guar gum food grade is a polysaccharide composed of galactose and mannose units.
Guar gum food grade belongs to the family of galactomannans.
The molecular structure of Guar gum food grade imparts its thickening and stabilizing properties.

Guar gum food grade is valued for its ability to hydrate and form viscous solutions.
Guar gum food grade is highly effective as a thickener, stabilizer, and emulsifier in food formulations.
One of the primary uses of Guar gum food grade is as a thickening agent in various food products.

Guar gum food grade is particularly effective in increasing the viscosity of liquids and improving the texture of certain foods.
Guar gum food grade helps stabilize and emulsify certain food products, preventing the separation of ingredients and enhancing the overall stability of formulations.
Guar gum food grade is often used to improve the texture and mouthfeel of food products, providing a smooth and creamy consistency in items such as ice cream and dairy-based desserts.

Guar gum food grade is gluten-free, making it a valuable ingredient in gluten-free and low-gluten products as a substitute for traditional thickeners and stabilizers.
Guar gum food grade is used in the production of bread, cakes, and other baked goods to improve dough consistency, increase water retention, and enhance shelf life.
Guar gum food grade is commonly used in the production of dairy products, such as yogurt and ice cream, to provide stability, prevent ice crystal formation, and improve texture.

Guar gum food grade is employed in the formulation of sauces and dressings to enhance viscosity, stability, and overall product quality.
Guar gum food grade is used in certain beverages, including fruit juices and fruit-flavored drinks, to improve mouthfeel and prevent settling of particulate matter.
Guar gum food grade is used in the pet food industry to achieve desired textures and improve the palatability of pet food products.

Guar gum food grade is utilized in canned and processed foods to enhance the stability of suspensions and emulsions, preventing separation of ingredients.
Due to its ability to absorb water and create a feeling of fullness, Guar gum food grade is sometimes used in weight control products and high-fiber foods.

Melting point: >220°C (dec.)
alpha: D25 +53° (1N NaOH)
FEMA: 2537 | GUAR GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
storage temp.: Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent).
form: Free Flowing Powder
color: Yellow-white
Odor: Odorless
Viscosity: 350 to 700 mPa-s(1 %, H2O, 20 ℃, calcd.on dried substance)
Merck: 13,4588 / 13,4587
Stability: Stable. Combustible. A mixture of air and finely-divided powder is potentially explosive. Incompatible with strong oxidizing agents.

Guar gum food grade molecules have a tendency to aggregate during the hydraulic fracturing process, mainly due to intermolecular hydrogen bonding.
Guar gum food grade is obtained from the ground endosperm of the guar plant, Cyamopsis tetragonolobus (L.) Taub. (Fam. Leguminosae), which is grown in India, Pakistan, and the semiarid southwestern region of the USA.
The seed hull can be removed by grinding, after soaking in sulfuric acid or water, or by charring.

The embryo (germ) is removed by differential grinding, since each component possesses a different hardness.
The separated endosperm, containing 80% galactomannan is then ground to different particle sizes depending upon final application.
Guar gum food grade is a thickening agent in foods and medicines for humans and animals.

Because it is gluten-free, Guar gum food grade is used as an additive to replace wheat flour in baked goods.
Guar gum food grade has been shown to reduce serum cholesterol and lower blood glucose levels.
Guar gum food grade is also economical because it has almost eight times the water-thickening ability of other agents (e.g. cornstarch) and only a small quantity is needed for producing sufficient viscosity.

Guar gum food grade's effects on viscosity, its high ability to flow, or deform, gives it favorable rheological properties.
Guar gum food grade forms breakable gels when cross-linked with boron.
Guar gum food grade is used in various multi-phase formulations for hydraulic fracturing, in some as an emulsifier because it helps prevent oil droplets from coalescing, and in others as a stabilizer to help prevent solid particles from settling and/or separating.

Guar gum food grade retards ice crystal growth by slowing mass transfer across the solid/liquid interface.
Guar gum food grade shows good stability during freeze-thaw cycles.
Thus, Guar gum food grade is used in egg-free ice cream.

Guar gum food grade has synergistic effects with locust bean gum and sodium alginate.
May be synergistic with xanthan: together with xanthan gum, it produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications such as soups, which do not require clear results.
Guar gum food grade is a hydrocolloid, hence is useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion.

Guar gum food grade can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer.
Guar gum food grade can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.
Guar gum food grade is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.

Using food grade Guar gum food grade powder in ice cream stabilization is increasing as the market for organic ice cream grows.
Guar gum food grade powder is an organic stabilizer, which can thicken and improve the texture and body of ice cream.
Guar gum food grade also improves the heat shock resistance of the product and helps maintain the creamy texture of reduced calorie dairy products.

Guar gum food grade is extracted from the seeds of the guar plant.
Guar gum food grades are preferred as thickeners for enhanced oil recovery (EOR).
Guar gum food grade and its derivatives account for most of the gelled fracturing fluids.

Guar gum food grade is more water-soluble than other gums, and it is also a better emulsifier, because it has more galactose branch points.
Guar gum food grade shows high low-shear viscosity, but it is strongly shear-thinning.
Being non-ionic, Guar gum food grade is not affected by ionic strength or pH but will degrade at low pH at moderate temperature (pH 3 at 50 °C).

Guar gum food grade's derivatives demonstrate stability in high temperature and pH environments.
Guar gum food grade use allows for achieving exceptionally high viscosities, which improves the ability of the fracturing liquid to transport proppant.
Guar gum food grade hydrates fairly rapidly in cold water to give highly viscous pseudoplastic solutions of, generally, greater low-shear viscosity than other hydrocolloids.

The colloidal solids present in guar make fluids more efficient by creating less filter cake.
Proppant pack conductivity is maintained by utilizing a fluid that has excellent fluid loss control, such as the colloidal solids present in Guar gum food grade.
Guar gum food grade has up to eight times the thickening power of starch.

Derivatization of guar gum leads to subtle changes in properties, such as decreased hydrogen bonding, increased solubility in water-alcohol mixture, and improved electrolyte compatibility.
These changes in properties result in increased use in different fields, like textile printing, explosives, and oil-water fracturing applications.
Guar gum food grade is compatible with most other plant hydrocolloids such as tragacanth.

Guar gum food grade is incompatible with acetone, ethanol (95%), tannins, strong acids, and alkalis.
Borate ions, if present in the dispersing water, will prevent the hydration of Guar gum food grade.
However, the addition of borate ions to hydrated Guar gum food grade produces cohesive structural gels and further hydration is then prevented.

The gel formed can be liquefied by reducing the pH to below 7, or by heating.
Guar gum food grade may reduce the absorption of penicillin V from some formulations by a quarter.
Guar gum food grade Powder is a natural, high molecular weight polymer derived from the seed of the guar plant.

Guar gum food grade is commonly used as a thickener, stabilizer, and binder in various industrial applications.
Unlike food grade Guar gum food grade powder, industrial grade guar gum powder is not intended for human consumption and is typically used in non-food applications.
Guar gum food grade is used in the meat industry to improve the texture, water retention, and stability of processed meat products such as sausages and luncheon meats.

In gluten-free baking, Guar gum food grade serves as a common additive to mimic the viscoelastic properties of gluten.
Guar gum food grade helps provide structure and improve the texture of gluten-free bread, cakes, and pastries.
Guar gum food grade is employed in the production of cereal bars and snack bars to enhance binding, texture, and overall product stability.

Guar gum food grade is used in soups and gravies as a thickening agent to achieve the desired consistency and improve mouthfeel.
Guar gum food grade is utilized in canned soups and ready-to-eat meals to maintain the stability of suspensions and prevent settling during storage.
Guar gum food grade is sometimes used in the formulation of dietary supplements, particularly those designed to provide fiber content and promote a feeling of fullness.

In dairy alternatives such as plant-based milk substitutes (e.g., almond milk, soy milk), Guar gum food grade may be used to improve texture and prevent ingredient separation.
Guar gum food grade is employed in the cheese industry to improve the texture and moisture retention of certain cheese products, including processed cheeses.
In vegetarian and vegan recipes, Guar gum food grade can be used as an egg replacer to provide binding and texture in baked goods.

Guar gum food grade is used in fruit fillings, jams, and jellies to enhance viscosity, improve texture, and prevent syneresis (liquid separation).
Guar gum food grade is used in the production of certain baby foods to provide viscosity and stability while ensuring ease of consumption.
Guar gum food grade is added to instant foods such as instant puddings, instant soups, and instant dessert mixes to achieve rapid thickening upon rehydration.

Guar gum food grade is employed in salad dressings to improve the emulsion stability and prevent separation of oil and water phases.
Guar gum food grade may be used in certain honey and syrup formulations to enhance viscosity and prevent crystallization.

Guar gum food grade is used in the production of nutritional and energy bars to provide texture, binding, and stability to the bars.
Guar gum food grade is sometimes used in processed seafood products, such as surimi-based products, to improve texture and water retention.

Uses:
Guar gum food grade is used in a number of products, ranging from cheese spreads to gravies.
Guar gum food grade is also used in dairy products, including ice cream and yogurt.
Guar gum food grade can also be used in foods marketed as vegan or gluten-free.

Guar gum food grade can be combined with other stabilizers to create a gel.
Guar gum food grade powder is an important ingredient in ice cream.
Guar gum food grade helps to create a smooth texture and enhances the perception of creaminess.

Guar gum food grade is also used to make ice cream thicker.
Guar gum food grade is used as a thickener and emulsifier in many foods.
Guar gum food grade is widely used as a thickener in sauces, puddings, ice creams, and yogurts.

Guar gum food grade also acts as a water-blocking additive.
Guar gum food grade helps to inhibit the separation of ingredients, making it a good choice for high temperature, short-time processes.
Guar gum food grade is also used in liquid marinades, ice creams, and soups.

Guar gum food grade is also used as a fat replacer.
Guar gum food grade is largely used as an additive in food products, but it also finds applications in the textile and pharmaceutical industries.
Guar gum food grade is also used as a water-blocking agent in explosives.

Guar gum food grade is also used in multi-phase formulations for hydraulic fracturing.
Guar gum food grade is a galactomannan, commonly used in cosmetics, food products, and pharmaceutical formulations.
Guar gum food grade has also been investigated in the preparation of sustained-release matrix tablets in the place of cellulose derivatives such as methylcellulose.

In pharmaceuticals, Guar gum food grade is used in solid-dosage forms as a binder and disintegrant; in oral and topical products as a suspending, thickening, and stabilizing agent; and also as a controlled-release carrier.
Guar gum food grade has also been examined for use in colonic drug delivery.
Guar gum food grade-based three-layer matrix tablets have been used experimentally in oral controlled-release formulations.

Therapeutically, Guar gum food grade has been used as part of the diet of patients with diabetes mellitus.
Guar gum food grade has also been used as an appetite suppressant, although its use for this purpose, in tablet form, is now banned in the UK.
Guar gum food grade is also used in ice cream stabilizers and cosmetics.

Guar gum food grade has a coating action on the skin that allows for moisture retention.
Guar gum food grade often used as a thickener and emulsifier in cosmetic formulations, guar gum is a polysaccharide found in the seeds of the guar plant.
Guar gum food grade is the nutrient material required by the developing plant embryo during germination.

When the endosperm, once separated from the hull and embryo, is ground to a powder form, it is marketed as Guar gum food grade.
Guar gum food grade is obtained from the seed kernel of the plant cyamopsis tetragonoloba.
Guar gum food grade has a mannose:galactose ratio of approximately 2:1.

Guar gum food grade is dispersible in cold water to form viscous sols which upon heating will develop additional viscosity.
A 1% solution has a viscosity range of 2,000–3,500 cp at 25°c.
Guar gum food grade is a versatile thickener and stabilizer used in ice cream, baked goods, sauces, and beverages at use levels ranging from 0.1 to 1.0%.

Guar gum food grade is scientifically termed guaran.
In paper sizing; as a protective colloid, stabilizer, thickening and film forming agent for cheese, salad dressings, ice cream, soups; as a binding and disintegrating agent in tablet formulations; in pharmaceutical jelly formulations; in suspensions, emulsions, lotions, creams, toothpastes; in the mining industry as a flocculant, as a filtering agent; in water treatment as a coagulant aid.
Guar gum food grade is used food additives, emulsifying stabilizer, thickener and gelling agent.

Guar gum food grade is used as binder or disintegrator in tablets.
Guar gum food grade is also a key ingredient in some bulk-forming laxatives, helping to relieve constipation and some digestion ailments.
Guar gum food grade is difficult for humans to digest, so acts as a filler and can slow the digestion of a meal (e.g. the rate of absorption of sugars by diabetics).

Guar gum food grade may also increase basal metabolic rate (thermogenic).
Guar gum food grade has been used in the food industry for thousands of years.
Guar gum food grade is used in many liquid-solid systems, including ice cream, milk gels, and fruit-based water gels.

Guar gum food grade is a water-soluble stabilizer, which can be used in a variety of applications.
Guar gum food grade can be combined with other gums to produce a more effective stabilizer.
Guar gum food grade can be used in ice cream to reduce the growth of ice crystals.

Guar gum food grade powder is also used to thicken sauces and add to the texture of processed meat products.
Guar gum food grade is also used as an emulsifier in many liquid-solid systems.
Guar gum food grade is used in ice cream as a superior stabilizer.

Guar gum food grade ensures desired texture by preventing the formation of coarse ice crystals, and it gives stability during freeze-thaw cycles.
Guar gum food grade may be used in certain air fresheners and fragrance products to provide viscosity and enhance the stability of the formulations.
In some formulations for fire retardants, Guar gum food grade is utilized to improve the adherence of the retardant to surfaces.

Guar gum food grade is incorporated into some medical and dental gels, such as oral gels and topical gels, for its thickening and stabilizing properties.
Guar gum food grade finds use in oil well drilling fluids as a thickening agent and fluid loss control additive.
Guar gum food grade is used in the formulation of certain insecticides and pesticides to improve the adhesion of active ingredients to target surfaces.

Guar gum food grade has been historically used in the photography industry to increase the viscosity of photographic emulsions.
Guar gum food grade may be found in art and craft supplies, such as paints and adhesives, to provide viscosity and improve the consistency of formulations.
In biomedical research, Guar gum food grade has been explored for its potential use in drug delivery systems and tissue engineering due to its biocompatible nature.

Guar gum food grade is used in some hygiene products, including certain types of wet wipes, to enhance the viscosity of the liquid formulations.
Guar gum food grade may be used in the formulation of some deodorants and antiperspirants to provide a smooth and stable texture.
Guar gum food grade is utilized in the production of certain air freshener gels to control the release of fragrance and maintain the gel structure.

In the oil and gas industry, Guar gum food grade is used in well stimulation processes to improve fluid viscosity and transport proppants into fractures.
Guar gum food grade is sometimes used in the ceramics industry to improve the rheological properties of ceramic slurries.
Guar gum food grade has been investigated for its potential use in bioremediation processes to aid in the removal of pollutants from contaminated environments.

Guar gum food grade can be used in inkjet printing inks to improve the viscosity and stability of the ink formulations.
Guar gum food grade can be used for cake making, producing gluten free food, bread making, ice-cream making and a gluten free thickener.
Guar gum food grade is used during the preparation of lotions and creams.

Guar gum food grade is often used by pharmaceutical companies to help bind tablets.
Guar gum food grade has been linked to a reduction in serum cholesterol having a positive effect on blood glucose.
Guar gum food grade is used as a binder in the pharmaceutical industry for tablets production.

Guar gum food grade is a thickening agent in textile printing, sizing, and finishing.
In the mining industry, Guar gum food grade is a froth or coagulation agent in ore processing as it is regarded as eco-friendly.
Guar gum food grade a mineral depressant especially in talc, calcite, and lead mining, also it is vital in copper-lead separation.

Guar gum food grade is used in water treatment and recycling, that is as Flocculation agent.
In addition, Guar gum food grade is used in the petroleum industry especially in drilling mud and fracturing fluids.
Guar gum food grade is a thickener in slurry-based explosives.

In the cosmetics industry, Guar gum food grade is a mixture stabilizer and surfactant.
Guar gum food grade is commonly used as a thickening agent in various food products such as sauces, dressings, soups, and gravies.
Guar gum food grade imparts viscosity and improves the texture of these formulations.

Guar gum food grade helps stabilize and emulsify certain food products, preventing the separation of ingredients in items like salad dressings and ice creams.
In gluten-free baking, Guar gum food grade is used as a binder and thickener to provide structure and improve the texture of baked goods.
Guar gum food grade is employed in hydraulic fracturing (fracking) fluids in the oil and gas industry.

Guar gum food grade helps to carry proppants into fractures and enhances fluid viscosity, aiding in the extraction of hydrocarbons.
Guar gum food grade is used as a thickener in textile printing and sizing processes.
Guar gum food grade helps control the viscosity of printing pastes and improves the adherence of dyes to fabrics.

Guar gum food grade is used in the pharmaceutical industry as a binder in the formulation of tablets.
Guar gum food grade provides cohesiveness to the tablet mass and aids in the controlled release of active ingredients.
Guar gum food grade is used in cosmetics and personal care products, including shampoos, lotions, and creams, to enhance viscosity and provide a smooth texture.

In mining, Guar gum food grade is used as a flocculant in the settling of solid particles in ore processing.
Guar gum food grade helps improve the efficiency of solid-liquid separation processes.
Guar gum food grade is used in the paper industry as a strength agent and to improve sheet formation.

Guar gum food grade helps control the viscosity of paper pulp.
Guar gum food grade is used in the explosives industry to improve the stability and rheological properties of explosive formulations.
Guar gum food grade is utilized in the tobacco industry to enhance the bonding of tobacco particles in the production of cigarettes.

Guar gum food grade is employed in textile dyeing and printing processes to improve the consistency and adhesion of colorants to fabrics.
In the formulation of detergents and cleaners, Guar gum food grade is used to enhance the viscosity of liquid products, providing better stability and adherence to surfaces.
Guar gum food grade is used in civil engineering applications, particularly in soil stabilization and erosion control.

Guar gum food grade is used in water treatment processes as a flocculant to aid in the settling of suspended particles.
Guar gum food gradeis added to various food products as a food additive to achieve specific textures, stability, and mouthfeel.
Guar gum food grade is used in agriculture to improve water absorption in soil and as a binder in the production of agricultural pellets and granules.

Safety:
Guar gum food grade is widely used in foods, and oral and topical pharmaceutical formulations.
Excessive consumption may cause gastrointestinal disturbance such as flatulence, diarrhea, or nausea.
Therapeutically, daily oral doses of up to 25 g of Guar gum food grade have been administered to patients with diabetes mellitus.

Although it is generally regarded as a nontoxic and nonirritant material, the safety of Guar gum food grade when used as an appetite suppressant has been questioned.
When consumed, the Guar gum food grade swells in the stomach to promote a feeling of fullness.
However, Guar gum food grade is claimed that premature swelling of guar gum tablets may occur and cause obstruction of, or damage to, the esophagus.

Consequently, appetite suppressants containing Guar gum food grade in tablet form have been banned in the UK.
However, appetite suppressants containing microgranules of Guar gum food grade are claimed to be safe.
The use of Guar gum food grade for pharmaceutical purposes is unaffected by the ban.

Storage:
Aqueous Guar gum food grade dispersions have a buffering action and are stable at pH 4.0–10.5.
However, prolonged heating reduces the viscosity of dispersions.

The bacteriological stability of Guar gum food grade dispersions may be improved by the addition of a mixture of 0.15% methylparaben and 0.02% propylparaben as a preservative.
Guar gum food grade powder should be stored in a well-closed container in a cool, dry place.

Synonyms:
Guar Gum
9000-30-0
Guaran
Guar
Guar flour
E89I1637KE
Gum guar
Jaguar
1212A
Burtonite V-7-E
Cyamopsis gum
Decorpa
Gendriv 162
Gum cyamopsis
Indalca AG
Indalca AG-BV
Indalca AG-HV
J 2Fp
Jaguar 6000
Jaguar A 20D
Jaguar A 40F
Jaguar gum A-20-D
Jaguar plus
Lycoid DR
NCI-C50395
Rein guarin
Supercol GF
Supercol U powder
Syngum D 46D
Uni-Guar
A-20D
Dealca TP1
Dealca TP2
FEMA No. 2537
Galactasol
JAGUAR A 20B
Jaguar A 20 B
Jaguar No.124
UNII-E89I1637KE
BURTONITE V 7E
CCRIS 321
CELBOND 7
CELCA-GUM D 49D
CYAMOPSIS TETRAGONOLOBA (GUAR) GUM
CYAMOPSIS TETRAGONOLOBA GUM
CYAMOPSIS TETRAGONOLOBUS
Cyamopsis tetragonoloba (L.) Taub. (Fabaceae)
DEALCA TP 1
DEALCA TP 2
DTXSID3020675
DYCOL 4500
E-412
EINECS 232-536-8
EINECS 293-959-1
EMCOGUM CSAA
EMULGUM 200
EMULGUM 200S
FFH 200
FG-HV
FINE GUM G
FINE GUM G 17
GALACTASOL 20H5FI
GALACTASOL 211
GALAXY 1083
GENDRIL THIK
GUAPACK PF 20
GUAPACK PN
GUAR 5200
GUAR GUM (II)
GUAR GUM (MART.)
GUAR SUPERCOL U FINE
GUARGEL D 15
GUM-CYAMOPSIS
GUMS, GUAR
Guar Gum Seed Endosperm
Guar gum (Cyamopsis tetragonolobus (L.))
Guar gum (cyamopsis tetragonolobus)
HSDB 1904
INS NO.412
INS-412
JAGUAR 170
JAGUAR 2100
JAGUAR 2513
JAGUAR 2610
JAGUAR 2638
JAGUAR 387
JAGUAR 6003
JAGUAR 8200
JAGUAR MDD
JAGUAR MDD-I
JAGUAR NO 124
K 4492
KWL 2000
LAMGUM 200
LEJ GUAR
LIPOCARD
LOLOSS
MEYPRO-GUAR CSAA 200/50
MEYPRO-GUAR CSAA-M 225
MEYPROGAT 30
MEYPROGUM L
MEYPROGUM TC 47
ORUNO G 1
PAK-T 80
PAPSIZE 7
RANTEC D 1
Solvent purified guar gum
Supercol G.F.
UNIGUAR 80
VIDOGUM G 200-1
VIDOGUM GH 175
VIDOGUM GHK 175
VIS TOP D 20
VIS TOP D 2022
VIS TOP LH 303
VISCOGUM HV 100T
VISCOGUM HV 3000A
X 5363

Guar gum thickener, also known as guaran, comes from the seed of the Indian tree.
Guar seed is the combination of three things the germ, endosperm and the husk.
Guar seed is basically the legume which regenerates the nitrogen in soil.


CAS Number: 9000-30-0
EC Number: 232-536-8
MDL number: MFCD00131250
E number: E412 (thickeners, ...)
INCI Name: Cyamopsis Tetragonoloba (Guar) Gum



SYNONYMS:
Goma de guar, Gomma di Guar, Guar gum, Guarkernmehl, Guar, A-20D, J 2Fp, 1212A, Guaran, Jaguar, Decorpa, Regonol, Guar flour, Galactasol, Dealca TP2, NCI-C50395, Gendriv 162, Rein guarin, Supercol GF, Jaguar plus, Jaguar 6000, Jaguar A 40F, Jaguar A 20D, Syngum D 46D, Gum cyamopsis, Indalca AG-HV, FEMA No. 2537, Jaguar No.124, Supercol G.F., Indalca AG-BV, Cyamopsis gum, Jaguar A 20 B, Guar gum, ext., Burtonite V-7-E, UNII-E89I1637KE, Jaguar gum A-20-D, Supercol U powder, Guar Gum Seed Endosperm, Solvent purified guar gum, Guar gum (cyamopsis tetragonolobus), Guar gum (Cyamopsis tetragonolobus (L.)), Cyamopsis tetragonoloba (L.) Taub. (Fabaceae), Guar gum, Guar gum [NF], Guaran, 1212A, A-20D, Burtonite V-7-E, CCRIS 321, Cyamopsis gum, Cyamopsis tetragonoloba (L.) Taub. (Fabaceae), Dealca TP1, Dealca TP2, Decorpa, EINECS 232-536-8, FEMA No. 2537, Galactasol, Gendriv 162, Guar, Guar flour, Guar gum, Guar gum (Cyamopsis tetragonolobus (L.)), Guar gum (cyamopsis tetragonolobus), Guar Gum Seed Endosperm, Guaran, Gum cyamopsis, Gum guar, HSDB 1904, Indalca AG, Indalca AG-BV, Indalca AG-HV, J 2Fp, Jaguar, Jaguar 6000, Jaguar A 20 B, Jaguar A 20D, Jaguar A 40F, Jaguar gum A-20-D, Jaguar No.124, Jaguar plus, Lycoid DR, NCI-C50395, Regonol, Rein guarin, Solvent purified guar gum, Supercol G.F., Supercol GF, Supercol U powder, Syngum D 46D, Uni-Guar, UNII-E89I1637KE, Guar gum, Guar gum, 9000-30-0, E89I1637KE, 1312293-38-1, 53986-27-9, 57406-68-5, 57406-71-0, 63799-54-2, 85510-16-3, 9008-17-7, 9010-50-8, 9049-33-6, 9066-07-3, Cyamopsis psoraloides, Cyamopsis tetragonoloba, Cyamopsis tetragonolobus, Dietary Fiber, Dolichos psoraloides, Farine de Guar, Fibre Alimentaire, Goma Guar, Gomme de Guar, Gomme de Jaguar, Guar Flour, Indian Guar Plant, Jaguar Gum, Psoralea tetragonoloba



Guar gum thickener, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications.
The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.


Guar gum thickener is typically produced as a free-flowing, off-white powder.
Guar gum thickener is a polysaccharide composed of the sugars galactose and mannose.
The backbone is a linear chain of ß 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.


In water Guar gum thickener is nonionic and hydrocolloidal.
Guar gum thickener is not affected by ionic strength or pH, but will degrade at pH extremes at temperature (e.g. pH 3 at 50°C).
Guar gum thickener remains stable in solution over pH range 5-7.


Strong acids cause hydrolysis and loss of viscosity, and alkalies in strong concentration also tend to reduce viscosity.
Guar gum thickener is insoluble in most hydrocarbon solvents.
Before diving into Guar gum thickener benefits, let's first discuss what it is.


Guar gum thickener, also known as guaran, comes from the seed of the Indian tree.
This gum is created by removing the husks from the guar seeds.
The shells are then milled and sorted into the powder known as Guar gum thickener.


Commonly used as an additive in baking, Guar gum thickener works to improve the texture and shelf life of baked goods.
With eight times the thickening power of cornstarch, Guar gum thickener is an essential part of gluten free baking.
When using Guar gum thickener, it's important to remember that a little goes a long way.


Guar gum thickener has extremely high water-absorbing abilities.
This means that Guar gum thickener can instantly increase thickness, even when added to cold water.
However, adding too much Guar gum thickener to any recipe can result in bulky, stringy baked goods that are very high in fiber.


The color of Guar gum thickener is whitish and yellowish consisting of slight odor.
Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar gum thickener.
Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine.


Food Grade Guar gum thickener is obtained from ground endosperm of guar plant.
The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder.
India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production.


Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November.
Guar seed is the combination of three things the germ, endosperm and the husk.
Guar seed is basically the legume which regenerates the nitrogen in soil.


Green Guar is the source of vegetables and also fed to cattle’s.
Guar gum thickener can also be termed as the best and appropriate substitute for locust bean gum.
We offer goma guar as well as gomme guar from India.


Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July.
The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder.
Guar seed can also be called as a cluster bean.


This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder.
Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar gum thickener.
Guar gum thickener is especially recommended for cold thickening of sauces with a fresh taste.


Guar gum thickener is the alternative to Xanthän for cold thickening.
Fiber-like carbohydrate of the galactomannan group, used in powder form as a thickener and stabilizer.
Its properties make Guar gum thickener a hydrocolloid.


Guar gum thickener comes from the seeds of a leguminous plant (Cyamopsis tetragonolobus), similar to the pea and native to India and Pakistan.
Guar is a white free flowing powder.
Guar gum thickener is completely soluble in hot or cold water to form a tasteless, odorless non toxic solution.


Guar gum thickener is a water soluble powder obtained from plant mucilage (Cyanopis tetragonoloba).
Guar gum thickener, a source of fiber, is a white powdery substance derived from guar seeds.
Often used as a food or cosmetic thickener, Guar gum thickener is eight times stronger than cornstarch.


Place Guar gum thickener in an empty salt shaker.
Guar gum thickener has a tendency to clump when added to liquids, so shake it into liquids while whisking at a high speed to keep your food smooth and thick.


Mix Guar gum thickener with liquids first.
Small amounts of Guar gum thickener can give fruit smoothies a milkshake texture.
Mix a pinch of Guar gum thickener with water or any other liquid used in your drink, and make sure all lumps are dissolved.


Use ¼ tsp. for every quart of liquid to prevent gelling.
Mix Guar gum thickener in dairy-based dressings for a thicker, more appealing appearance and texture, combining it with your liquid elements first.
Guar gum thickener is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae.


The guar plant is mainly grown in India and Pakistan from the month of July to December.
At harvest time, the seeds are extracted from the pod of the plant and then ground into Guar gum thickener.
Guar gum thickener is a polysaccharide that acts as a thickener, emulsifier, and stabilizer in cosmetic formulations.


Guar gum thickener has 8 times the water-thickening potency of cornstarch.
Guar gum thickener is water soluble.
When adding Guar gum thickener to a mixture it is best to add small quantities at a time.


Be sure to stir for a while after each addition.
If Guar gum thickener is added too quickly or in large quantities, it will gel or clump together.
Guar gum thickener works well in mixtures that freeze but not in extreme heat or in pH (above pH8 or below pH5).
Do not use if your formula contains Borax or Calcium.


Guar gum thickener is an extra-fine premium quality powder, which is a natural Gluten free food thickener, stabiliser, emulsifier and texture improver.
Guar gum thickener is a natural gluten-free food thickener used to thicken, bind, and emulsify gluten-free ingredients.
Guar gum thickener is a natural thickener, emulsifier, stabiliser and texture improver which is tasteless and has a neutral smell.


Guar gum thickener is a thickener for use in cosmetics, for example, shower gel or face cream.
Store Guar gum thickener dry, so do NOT store it in the refrigerator.
Also keep Guar gum thickener cool, dark and in the well-closed packaging.


Keep Guar gum thickener out of reach of children.
Guar gum thickener is preferred as thickeners for enhanced oil recovery (EOR).
Guar gum thickener and its derivatives account for most of the gelled fracturing fluids.


Guar gum thickener is more water-soluble than other gums, and it is also a better emulsifier, because it has more galactose branch points.
Guar gum thickener shows high low-shear viscosity, but it is strongly shear-thinning.
Being non-ionic, Guar gum thickener is not affected by ionic strength or pH but will degrade at low pH at moderate temperature (pH 3 at 50 °C).


Guar gum thickener's derivatives demonstrate stability in high temperature and pH environments.
Guar gum thickener use allows for achieving exceptionally high viscosities, which improves the ability of the fracturing liquid to transport proppant.
Guar gum thickener hydrates fairly rapidly in cold water to give highly viscous pseudoplastic solutions of, generally, greater low-shear viscosity than other hydrocolloid.


The colloidal solids present in Guar gum thickener make fluids more efficient by creating less filter cake.
Proppant pack conductivity is maintained by utilizing a fluid that has excellent fluid loss control, such as the colloidal solids present in Guar gum thickener.


Guar gum thickener is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.
One of the important properties of Guar gum thickener, a polysaccharide, is that it is high on galactose and mannose.


Guar gum thickener is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.
Guar gum thickener, also called Guaran by many, is a thickening agent which forms into a gel when it’s added to liquids, helping them bind together.
Guar gum thickener’s low in calories, high in soluble fiber, and also known to have higher thickening powers than cornstarch (really!).


Guar gum thickener becomes a gluten substitute in gluten-free cooking and baking, replacing regular flour.
Guar gum thickener comes from a cluster bean called Cyamopsis tetragonoloba, and it belongs to the legume family.
The seeds are broken and separated into parts.
The part referred to as the “undehusked guar split” is refined and made into a powder, while the remaining shells and seeds are used in animal feed.



USES and APPLICATIONS of GUAR GUM THICKENER:
In baked goods, Guar gum thickener increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp.
Guar gum thickener is primarily used in hypoallergenic recipes that use different types of whole-grain flours.


Because the consistency of these flours allows the escape of gas released by leavening, Guar gum thickener is needed to improve the thickness of these flours, allowing them to rise as a normal flour would.
In dairy products, Guar gum thickener thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets.


Guar gum thickener is used for similar purposes in plant milks.
For meat, Guar gum thickener functions as a binder.
In condiments, Guar gum thickener improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.


In canned soup, Guar gum thickener is used as a thickener and stabilizer.
Guar gum thickener is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed.
The FDA has banned Guar gum thickener as a weight loss pill due to reports of the substance swelling and obstructing the intestines and esophagus.


For Cattle Feed, as Guar gum thickener enhances in the production of more milk as well as more percentage of fat in the milk.
Guar gum thickener is added in sauces, jams, dairy products, and baking mixes to give a good thickening to a product so that a nice consistency is achieved.
Industrial products which make massive use of Guar gum thickener include body lotions, instant soups, yogurts, coconut, bottled soya and almond milk.


Guar gum thickener has immense properties of stabilization, thickening, texturization, and emulsification.
Guar gum thickener has the property of getting dispersed into the water while hydrating and swelling quickly to form a viscous solution.
Guar gum thickener is primaraily used as a thickener in the food and cosmetic industry, and has a very high viscosity.


Unaffected by heat, flavorless, and gluten-free, Guar gum thickener works fab as a thickening agent in all forms.
Guar gum thickener makes Yoghurt.
Guar gum thickener improves the thickness of Ketchup.


Guar gum thickener adds thickness to Smoothies and Frappes.
Guar gum thickener is used to enhance the consistency of Salad Dressings.
Guar gum thickener acts as an excellent stabilizer in cold drinks such as ice cream, ice cream, ice cream, and borneol, preventing ice crystals from forming and thickening and emulsifying.


In noodle products such as noodles, dried noodles, instant noodles, and vermicelli, Guar gum thickener plays an excellent role in preventing sticking, retaining water, increasing gluten strength, and maintaining quality, and prolonging the shelf life.
In beverages such as peanut milk, almond milk, walnut milk, oranges, fruit juice, fruit tea, various solid beverages and eight-treasure porridge, Guar gum thickener acts as a thickening, water-holding and stabilizing agent, and improves the taste.


Guar gum thickener acts as a stabilizer in dairy products such as milk and yogurt, thickens, emulsifies, and improves the taste.
Guar gum thickener plays a stabilizing role in soy products such as tofu and soy milk.
In meat products, such as ham sausage, luncheon meat, and various meatballs, Guar gum thickener can bind, refresh and increase volume.


Condiments: In sauces and salad dressings, the basic property of Guar gum thickener, which produces high viscosity at low concentrations, is exploited to enhance the organoleptic qualities of these products, such as texture and rheology.
-Canned food uses of Guar gum thickener: The characteristic of this type of product is to contain as little liquid water as possible, and Guar gum thickener can be used to thicken the water in the product and make the solid part of the meat dish coated with a thick gravy.


Special, slow-swelling Guar gum thickener is sometimes used to limit viscosity when filling.
Use Guar gum thickener in bread, pastries or cake for a low-cost way to increase the volume of dough or batter.
Guar gum thickener also can be used in place of cornstarch in pie or pasty fillings to prevent the fruit from running.


Guar gum thickener is typically used in foods such as ice cream, smoothies, puddings and soups because of its water-absorbing properties.
Pharmaceuticals uses of Guar gum thickener: binder in tablet mixtures, thickener and emulsifier in food products for example cheese spreads, ice cream and other frozen deserts.


The resulting water solution of Guar gum thickener is pretty much tasteless, odourless and non toxic.
Guar gum thickener has 5-8 times the thickening power of starch.
For this reason Guar gum thickener is mainly used as a thickener and emulsifier in food products


Guar gum thickener is only to be used in small amounts in food as it can bind necessary liquids in your stomach and intestines and cause serious health issues.
Guar gum thickener can be used in lotions, gels and cosmetics because of its ability to mix oil and water.


Guar gum thickener is used for thickening cold and hot liquids, for hot jellies, light foams, for example: ice creams, juices, cottage cheese, marmelade, soups, sauces etc.
Guar gum thickener is also used for gluten free baking – gellan gum acts as a binder and gives a softer texture.


Use Guar gum thickener when creating dry soup mixes.
Follow your recipe exactly, and use ¼ tsp. for every quart of liquid used.
The Guar gum thickener will bind to the water or broth, creating a luxurious and thick texture.


Use Guar gum thickener in gluten-free baking.
The gluten in wheat acts as a protein binder in bread, creating a chewy texture.
When you omit wheat from your recipe, your bread will fall flat.


Guar gum thickener will replace gluten as a binder, allowing you to achieve the same chewy results.
Texture: jelly made with Guar gum thickener is tight, sticky, stable on PH 4-10, opaque.
Guar gum thickener will not bind well with alcohol.


With alginate and xanthan gum makes extra strong jellies.
For mild jellies (using opaque liquids, like milk) use 0,35% Guar gum thickener.
For warm jellies use 0,5 Guar gum thickener and 0,35% xanthan gum (hot soups, sauces).


For hot jellies, terrins, what can be cut, use 0,2% Guar gum thickener and 0,4% agar agar.
Guar gum thickener thickener is water soluble.
When adding Guar gum thickener to a mixture it is best to add small quantities at a time.


Be sure to stir for a while after each addition.
If Guar gum thickener is added too quickly or in large quantities, it will gel or clump together.
Guar gum thickener works well in mixtures that freeze but not in extreme heat or in pH (above pH8 or below pH5).


Do not use if your formula contains Borax or Calcium.
Only a small amount of Guar gum thickener is needed to increase the viscosity of a product (.5%-1%).
Guar gum thickener can be used in soaps to help achieve better emulsions, and as a whitening agent.


Guar gum thickener can be used in lotion, cream, and ointment recipes as an emulsifier, thickener, and stabilizer.
Suggested rate of usage of Guar gum thickener in a recipe is .5%-2%.
Guar gum thickener can be used in shampoo, conditioner, and liquid soap recipes to increase viscosity, and to allow solid particles to be suspended in the product.


Guar gum thickener can be used in natural toothpaste recipes.
Guar gum thickener can be used in mascara making.
Guar gum thickener is a powerful short texture thickener and can be used in cold water or liquids.


Guar gum thickener is neutral in smell and tasteless.
Guar gum thickener is used to thicken, bind ingredients and reduce water leakage, it can be used in bread and dough for a softening effect.
Use of Guar gum thickener in gels, fruit preparations and frozen products to prevent water leakage or to thicken.


Guar gum thickener is used in ice cream and sorbets to prevent ice crystals from forming.
Guar gum thickener can also be used in foams to improve stability and texture and can replace starch, syrups and sugars as a low-calorie source thickener.
In Vegan and Vegetarian food, Guar gum thickenercan be used as a binder to replace eggs or forms of protein.


Guar gum thickener is suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.
Guar gum thickener can be used in cold applications.
Add Guar gum thickener to bread and dough to create a softening effect.


Add Guar gum thickener to gels, fruit preparations and frozen products to prevent water leakage and ice crystals forming.
Guar gum thickener is suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.
Guar gum thickener is best used in foods that are not-heated ie. raw baking, making low-carb ice cream etc.


In creams, lotions and, for example, body butter, a thickener can be used to stabilize the emulsion.
It prevents separation into an aqueous layer and an oily layer.
For example, use a small amount (0,1-0,5 grams per 100 grams) of Guar gum thickener in the water phase.


The easiest way is to mix Guar gum thickener with a little glycerine, propylene glycol or, for example, a liquid preservative, in any case with a viscous liquid that is used in the water phase.
Guar gum thickener mixes with a minimal risk of lump formation.


In addition, Guar gum thickener can be used for thickening, for example, shampoo, shower gel and other water-based cosmetics.
Mix Guar gum thickener with the surfactants before adding the water.
Use 0,5-2% Guar gum thickener.


The shampoo may turn opaque.
A completely different application is when used in 'slime', in which approximately 1% Guar gum thickener is used to make a thin slime, and a borax solution with which it can be further thickened by cross linking.
Guar gum thickener has up to eight times the thickening power of starch.


Derivatization of Guar gum thickener leads to subtle changes in properties, such as decreased hydrogen bonding, increased solubility in water-alcohol mixture, and improved electrolyte compatibility.
These changes in properties result in increased use in different fields, like textile printing, explosives, and oil-water fracturing applications.


-Guar gum thickener is mostly used as a thickener and stabilizer.
Different types of Guar gum thickener have different uses in:
*Food
*Medicine
*Paper
*Cosmetics
*Textiles
*Explosives
*Oil well drilling‌


-Guar gum thickener as a Thickening Agent in Mayonnaise.
Guar gum thickener powder is derived from Guar gum thickener also known as guaran. Guar gum thickener is extracted from guar beans.
The Guar seeds are processed mechanically using several procedures like debusking, hydrating.

They are later screened as per the application to produce a free-flowing powder (off-white in colour).
The plant Guar Bean is mainly found in India and Pakistan.
A large percentage of this is produced in India.


-Industrial applications of Guar gum thickener:
*Textile industry – sizing, finishing and printing
*Paper industry – improved sheet formation, folding and denser surface for printing
*Explosives industry – as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.
*Pharmaceutical industry – as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives
*Cosmetics and toiletries industries – thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)
*Fracturing fluids normally consist of many additives that serve two main purposes, firstly to enhance fracture creation and proppant carrying capability and secondly to minimize formation damage.
*Viscosifiers, such as polymers and crosslinking agents, temperature stabilizers, pH control agents, and fluid loss control materials are among the additives that assist fracture creation.
*Formation damage is minimized by incorporating breakers, biocides, and surfactants.
*More appropriate gelling agents are linear polysaccharides, such as guar gum, cellulose, and their derivatives.


-Food applications
The largest market for Guar gum thickener is in the food industry.
In the US, differing percentages are set for Guar gum thickener's allowable concentration in various food applications.
In Europe, Guar gum thickener has EU food additive code E412.
Xanthan gum and Guar gum thickener are the most frequently used gums in gluten-free recipes and gluten-free products.


-Guar gum thickener in food:
When it comes to food use, Guar gum thickener is most often used in gluten-free foods.
The gluten in flour is what provides the texture and elasticity common in bread.
Flour alternatives don’t work as well for baking, and Guar gum thickener can provide the same qualities as gluten.
Chia seeds and psyllium husk are other alternatives that act similarly to Guar gum thickener.‌


-Other foods that can benefit from Guar gum thickener include:
*Fried foods:
Guar gum thickener reduces the amount of oil absorbed by the food during frying.
*Yogurt:
Guar gum thickener can make the texture creamier.
*Cake:
Guar gum thickener replaces fat and boosts the firmness.
*Pasta:
Guar gum thickener improves the texture.
*Ketchup:
Guar gum thickener gives it a thicker consistency.
*Drinks:
Guar gum thickener gives a longer shelf life to some drinks.
*Cheese:
Guar gum thickener keeps cheese from weeping and becoming soggy, giving it a longer shelf life. ‌
*Meat products – In meats that are stuffed, like sausage, Guar gum thickener keeps fat from separating and also controls liquid.



GUAR GUM THICKENER AS A THICKENING AGENT:
The fact that Guar gum thickener has good chemical and physical structure makes it one of the chosen additives form several food products.
Guar gum thickener's water solubility capability helps create a thick structure.
As an additive Guar gum thickener is extremely useful as a thickening agent, binding agent, stabilizer and emulsifier.

Guar gum thickener is useful for several applications and has there are many advantages of using it.
Guar gum thickener can reduce the baking time.
Guar gum thickener replaces flour in baked food making it easier to digest.

Guar gum thickener helps increase the shelf life of food products.
Its excellent ability to absorb excess liquid makes Guar gum thickener an excellent thickener.
Guar gum thickener is optimal to produce low-calorie food and is useful in reducing oil content.



ROLE OF THICKENING AGENT IN MAYONNAISE, GUAR GUM THICKENER:
Mayonnaise is a thick sauce that is made from oil (it is also creamy), egg yolk, lemon juice, vinegar and seasonings.
Mayonnaise is essentially an emulsion of two liquids that will not mix where the ingredients may vary as per preference.
The method of obtaining an emulsion is to gradually add one ingredient to another while rapidly mixing the ingredients.

Guar gum thickener is vital for mayonnaise to provide necessary viscosity.
The main aim of the Guar gum thickener is to improve good texture; the benefit being it will taste better and help the flavour have a greater impact on your taste buds.

As far as mayonnaise is concerned Guar gum thickener uses an emulsion of fats and liquids.
Guar gum thickener is optimal for use as a thickening agent in mayonnaise.



HOW TO USE GUAR GUM THICKENER:
Now that you understand where Guar gum thickener comes from, the next step is learning how to use guar gum.
Used to stabilize and thicken the texture of various foods, Guar gum thickener can be added to everything from coconut milk to brownies.



GLUTEN FREE BAKING, GUAR GUM THICKENER:
Guar gum thickener and gluten free baking go hand in hand.
Often, when switching to a gluten free lifestyle, creating your favorite baked treats is one of the biggest challenges you'll face.
Because gluten plays such a crucial role in creating the right texture in baked goods, Guar gum thickener can be hard to achieve the feel and structure of traditional bread and dessert recipes without it.

That's where Guar gum thickener comes into play!
If you're baking with flours that don't have gluten in them, adding Guar gum thickener to the recipe can help add some elasticity to your dough.
The kind of flexibility that would usually be produced by gluten.

Guar gum thickener allows you to make a gluten free treat that has the same texture as a traditional one, hence why we love it so much.
The recipe you choose to create will significantly affect how much Guar gum thickener needs to be used.
Bread recipes typically call for more Guar gum thickener and can use up to a teaspoon of it per every cup of gluten free flour.



THICKEN SAUCES, GUAR GUM THICKENER:
At first, thickening sauces may seem like an easy task.
After all, flours and starches like cornstarch, arrowroot and tapioca can all be added to your favorite soup recipe.
The problem?

All of these flours and starches have different qualities, and knowing which one to use can be challenging.
Plus, if you're following a low carb diet or keto diet, even a tablespoon of these starches can drastically affect the nutritional content of the dish.
Guar gum thickener is a great replacement thickener, and because it's flavorless it can be added to just about any recipe.

In fact, Guar gum thickener has a significant advantage over other thickeners: it's not affected by heat!
The molecules in starches like arrowroot powder and tapioca powder can be drastically affected by temperature.
When added to a recipe that's too hot or cold, these thickeners are not able to do their job.

Because Guar gum thickener doesn't need heat to work correctly, it can be added to hot and cold dishes, while still maintaining it's thickening properties.
Add Guar gum thickener to recipes like salad dressings or your favorite smoothie to perfect the consistency of the plate.




MINING, GUAR GUM THICKENER:
Hydroseeding – formation of seed-bearing "guar tack"
Medical institutions, especially nursing homes - used to thicken liquids and foods for patients with dysphagia
Fire retardant industry – as a thickener in Phos-Chek
Nanoparticles industry – to produce silver or gold nanoparticles, or develop innovative medicine delivery mechanisms for drugs in pharmaceutical industry.
Slime (toy), based on Guar gum thickener crosslinked with sodium tetraborate



CROSSLINKING, GUAR GUM THICKENER:
Guar molecules have a tendency to aggregate during the hydraulic fracturing process, mainly due to intermolecular hydrogen bonding.
These aggregates are detrimental to oil recovery because they clog the fractures, restricting the flow of oil.
Cross-linking guar polymer chains prevents aggregation by forming metal – hydroxyl complexes.

The first crosslinked guar gels were developed in the late ‘60s.
Several metal additives have been used for crosslinking, among them are chromium, aluminium, antimony, zirconium, and the more commonly used, boron.
Boron, in the form of B(OH)4, reacts with the hydroxyl groups on the polymer in a two step process to link two polymer strands together to form bis-diol complexes.

1:1 1,2 diol complex and a 1:1 1,3 diol complex, place the negatively charged borate ion onto the polymer chain as a pendant group.
Boric acid itself does not apparently complex to the polymer so that all bound boron is negatively charged.
The primary form of crosslinking may be due to ionic association between the anionic borate complex and adsorbed cations on the second polymer chain .

The development of cross-linked gels was a major advance in fracturing fluid technology.
Viscosity is enhanced by tying together the low molecular weight strands, effectively yielding higher molecular weight strands and a rigid structure.
Cross-linking agents are added to linear polysaccharide slurries to provide higher proppant transport performance, relative to linear gels.

Lower concentrations of guar gelling agents are needed when linear guar chains are cross-linked.
It has been determined that reduced guar concentrations provide better and more complete breaks in a fracture.
The breakdown of cross-linked guar gel after the fracturing process restores formation permeability and allows increased production flow of petroleum products.



ADVANTAGES OF GUAR GUM THICKENER:
Guar gum thickener possesses double the ability to thicken than flour and almost eight times that of the corn starch powder
Guar gum thickener's usage avoids the formation of any lump and does not break down easily like the corn starch.

Guar gum thickener eliminates the need for heat to thicken and can get to hydrate itself very quickly
Experts suggest the appropriate ratio which works well with Ethylene Oxide free Guar gum thickener manufacturers as an excess of it may form lumps in the whole recipe

Almost Seventy Percent of the food industry applications of the fast-paced industries use the Guar gum thickener due to its varied and multiple benefits.
Guar gum thickener is also expected to grow exponentially looking at the current demand scenario.

It is always wise to opt for a reputed Ethylene Oxide free Guar gum thickener exporter as this miraculous powder offers health benefits like reduction of weight and easy bowel movement.
Guar gum thickener needs to be boiled in hot water and is beneficial for people who want a reduction of weight as it reduces the calories inside the human body.



WHY DO WE USE GUAR GUM THICKENER IN FORMULATIONS?
Guar gum thickener is used to thicken water-based products.
Guar gum thickener can be used as the sole gelling/thickening agent in products like gels or body washes, or can be incorporated at lower amounts (typically 0.5% or less) to thicken and stabilize emulsions.


DO YOU NEED GUAR GUM THICKENER?
No


STRENGHTS OF GUAR GUM THICKENER:
Inexpensive, natural, vegan thickening agent.


WEAKNESSES OF GUAR GUM THICKENER:
Gels made solely with Guar gum thickener tend to have a snotty consistency, and I really don’t like how they feel on the skin when they dry down.


ALTERNATIVES AND SUBSTITUTIONS OF GUAR GUM THICKENER:
I prefer hydroxyethylcellulose, but xanthan gum can also work.


HOW TO WORK WITH GUAR GUM THICKENER:
Whisk the Guar gum thickener into something from your formula other than water to create a slurry; glycerine is a good choice, or a liquid oil.
This allows us to distribute the gum without Guar gum thickener starting to hydrate, which will cause it to clump and create “fish eyes” in our product.
Once Guar gum thickener has been thoroughly dispersed in the non-water medium you can start to slowly incorporate the water.
Gentle heating will speed the thickening process, but Guar gum thickener is not necessary.


STORAGE AND SHELF LIFE OF GUAR GUM THICKENER:
Stored somewhere cool, dark, and dry, Guar gum thickener should last at least two years.


TIPS, TRICKS, AND QUIRKS OF GUAR GUM THICKENER:
One can also purchase cationic guar (Guar hydroxypropyltrimonium chloride).
This is not the same ingredient and they are not interchangeable.



PROS OF GUAR GUM THICKENER:
*‌Eating options:
If you have trouble digesting gluten, you know it can be challenging to find alternatives to common foods.
Using Guar gum thickener lets you prepare and enjoy foods that would otherwise be off-limits.
Using Guar gum thickener in baking gives the dough the sticky elasticity that is so important.
Guar gum thickener provides the desired texture and consistency when you can’t use regular flour.

*Possible health perks:
Guar gum thickener can boost the fiber in your diet.
Guar gum thickener may also help lower cholesterol, blood sugar, and the risk of heart disease.
You may feel more full after eating, too.
This feeling of fullness might help you lose extra weight.



IMPROVE THE CONSISTENCY OF FROZEN GOODS OF GUAR GUM THICKENER:
Now that you know that Guar gum thickener doesn't need heat to do its job, you might be wondering if it works just as well in frozen recipes.
It does!

Guar gum thickener is a great ingredient to have on hand if you're working within certain dietary restrictions.
Gluten free, vegan and keto-friendly, Guar gum thickener can help you navigate through some of the most stringent dietary restrictions.
Adding Guar gum thickener to frozen desserts like ice cream, popsicles and smoothies work to create a smoother and softer consistency.

Doing so will help keep your frozen foods from turning into ice-like blocks.
Guar gum thickener can also be used when making jams.
Just add a bit of Guar gum thickener to sweet berries or fresh fruit for the perfect refrigerator jam.

While Guar gum thickener has several benefits, primarily when used in gluten free cooking, it can come with some potential disadvantages.
Again, due to its high fiber content, too much Guar gum thickener can cause digestive upset in sensitive individuals.
Because of this, Guar gum thickener's not recommended that for anyone to consume a lot of it.
However, when used in moderation, Guar gum thickener's a much more natural choice than other options.



MEASUREMENTS OF GUAR GUM THICKENER:
Now, it's time to put your Guar gum thickener knowledge to use and start cooking!
As we mentioned before, Guar gum thickener's important to remember that a little bit of Guar gum thickener goes a long way.
While measurements will vary depending on which recipe you're making, it's essential not to overdo it when adding Guar gum thickener.
It's recommended that no matter what you're cooking up, never use more than a tablespoon of Guar gum thickener in a recipe.



CHARACTERISTICS AND APPLICATIONS OF GUAR GUM THICKENER:
Guar gum thickener is soluble in cold water and provides high viscosity.
Guar gum thickener is applied to products that have to be subjected to high temperatures and, in general, as a complement to other thickening ingredients.
In gastronomy Guar gum thickener is used to make fresh cheeses, ice cream, croquettes, sauces, bakery products, jams, jellies, marmalades, etc.



NUTRITIONAL AND MEDICINAL EFFECTS OF GUAR GUM THICKENER:
Guar gum thickener, as a water-soluble fiber, acts as a bulk-forming laxative.
Several studies have found Guar gum thickener decreases cholesterol levels.
These decreases are thought to be a function of Guar gum thickener's high soluble fiber content.

Moreover, Guar gum thickener's low digestibility lends its use in recipes as a filler, which can help to provide satiety or slow the digestion of a meal, thus lowering the glycemic index of that meal.
In the late 1980s, Guar gum thickener was used and heavily promoted in several weight-loss drugs.



PROPERTIES OF GUAR GUM THICKENER:
*Guar gum thickener has reasonably more thickening property as compared to corn starch.
*Holds back the growth of ice crystal
*Guar is draught resistant plant
*Guar gum thickener forms gel in water
*Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling,confectioneries and many more.
*Since a long time Guar gum thickener can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property.



BENEFITS OF GUAR GUM THICKENER:
*Lowering blood Glucose
*Lowering insulin levels



PROPERTIES OF GUAR GUM THICKENER:
Guar gum thickener consists of the ground seeds of the guar plant or Cyamopsis tetragonoloba (L.) Taub.
Country of origin is India.
Guar gum thickener largely consists of plant gums.
Guar gum thickener is able to bind water to a mucus or gel.



MAIN PROPERTIES OF GUAR GUM THICKENER:
Guar gum thickener has several useful properties that make it vital for several applications in many different industries.
Guar gum thickener's ability to hydrate in quick time in cold water and attain a high level of viscosity even with low concentration is highly beneficial.
The fact that Guar gum thickener is soluble in cold water and also provides full viscosity in cold water is also taken advantage off for many applications.



HERE ARE THE MAIN PROPERTIES OF GUAR GUM THICKENER:
Guar gum thickener is an excellent thickening agent.
Guar gum thickener is an efficient and cost-effective stabilizer and emulsifier.
Guar gum thickener provides good texture, water-binding and prevents crystal formation.

Guar gum thickener is soluble in cold water but not in many organic solvents.
Guar gum thickener has good film-forming property.
Guar gum thickener possess excellent hydrogen properties.



A PERSONAL ICE CREAM MAKER,
If you’ve tried making ice cream at home, had a bowl full of that, and then ventured to your nearest ice cream parlor to have a scoop of your favorite ice cream, you’ll notice a difference.
It's just creamier, thicker, fluffier, and all over better – isn't it?

And no, this one’s not your fault.
It’s because the soft serves we so love to purchase usually come bound with a thickening agent.
Now, with Guar gum thickener, you can add the same consistency to homemade ice cream – Yass!
I scream, you scream, we all scream for ice cream!

Basically, Guar gum thickener stops frozen items from melting because melting is what happens upon heat contact post-crystal formation.
When you add Guar gum thickener to your ice creams, its emulsifying properties mean ice crystals don’t get formed, and your frozen item doesn’t turn into a block of ice.

Get the feeling of a soft serve as the ice cream or popsicle gents melts without going all runny or watery.
Think smooth, think buttery soft, think Guar gum thickener!
And ice cream isn’t the only cold goodie you can make using Guar gum thickener.

Jams are another possibility.
Add Guar gum thickener to your fresh fruits and turn them into jam without fearing crystallizations or weird consistencies and get a jello-like jam that spreads easily on toast.



SHELF-LIFE ENHANCER OF GUAR GUM THICKENER:
This is something everybody’s not really going to tell you about Guar gum thickener, but you eventually find out after testing and trying it in several recipes.
Guar gum thickener works great in improving the shelf life of food items, and we don’t just mean baked goods but also meats, cheeses, and beverages.

Imagine that!
Let’s see how.
In meat products, Guar gum thickener helps with viscosity control.

Guar gum thickener keeps the fat from separating and absorbs the excess water and liquids, making the meat prep process easier and helping in preservation.
Stuffed meats like sausages especially gain from this.
Let’s move on to cheese.

Guar gum thickener prevents the cheese from becoming soggy or weeping.
So, the Guar gum thickener will essentially last longer, and you can use it with longer intervals.
After all, Guar gum thickener's not every day that you end up making a cheese snack on a gluten-free/vegan diet.

Next up, canned stuff.
From gravies and instant mix products to condiments and even beverages, Guar gum thickener improves thickening and locks in moisture for easier storage and longer shelf life of packaged mixes.



THICKENING OF GUAR GUM THICKENER:
One use of Guar gum thickener is a thickening agent in foods and medicines for humans and animals.
Because it is gluten-free, Guar gum thickener is used as an additive to replace wheat flour in baked goods.
Guar gum thickener has been shown to reduce serum cholesterol and lower blood glucose levels.

Guar gum thickener is also economical because it has almost eight times the water-thickening ability of other agents (e.g. cornstarch) and only a small quantity is needed for producing sufficient viscosity.
Because less is required, Guar gum thickener costs are reduced.

In addition to Guar gum thickener's effects on viscosity, its high ability to flow, or deform, gives it favorable rheological properties.
Guar gum thickener forms breakable gels when cross-linked with boron.
Guar gum thickener is used in various multi-phase formulations for hydraulic fracturing, in some as an emulsifier because it helps prevent oil droplets from coalescing, and in others as a stabilizer to help prevent solid particles from settling and/or separating.

Fracking entails the pumping of sand-laden fluids into an oil or natural gas reservoir at high pressure and flow rate.
This cracks the reservoir rock and then props the cracks open.
Water alone is too thin to be effective at carrying proppant sand, so Guar gum thickener is one of the ingredients added to thicken the slurry mixture and improve its ability to carry proppant.

There are several properties which are important
1. Thixotropic: the fluid should be thixotropic, meaning it should gel within a few hours.
2. Gelling and de-gelling: The desired viscosity changes over the course of a few hours.

When the fracking slurry is mixed, it needs to be thin enough to make it easier to pump.
Then as it flows down the pipe, the fluid needs to gel to support the proppant and flush it deep into the fractures.

After that process, the gel has to break down so that it is possible to recover the fracking fluid but leave the proppant behind.
This requires a chemical process which produces then breaks the gel cross-linking at a predictable rate.
Guar+boron+proprietary chemicals can accomplish both of these goals at once.



ICE CRYSTAL GROWTH, GUAR GUM THICKENER:
Guar gum thickener retards ice crystal growth by slowing mass transfer across the solid/liquid interface.
Guar gum thickener shows good stability during freeze-thaw cycles.
Thus, Guar gum thickener is used in egg-free ice cream.

Guar gum thickener has synergistic effects with locust bean gum and sodium alginate.
May be synergistic with xanthan: together with xanthan gum, Guar gum thickener produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications such as soups, which do not require clear results.

Guar gum thickener is a hydrocolloid, hence is useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion.
Guar gum thickener can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer.
Guar gum thickener can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.
Guar gum thickener is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.



HOW IS GUAR GUM THICKENER MADE?
This might get a little technical, so bear with us.
Guar gum thickener powder comes from the cluster bean plant (guar) that’s mostly found in India.
The seeds of the tree are called guar beans and they are dehusked mechanically i.e., basically split into parts.
The shells (or unhusked guar split) are hydrated, milled, and refined to form a powder that is the gum itself.
While the remaining part eventually becomes a part of animal feed, ensuring minimal wastage (unrelated but interesting fact).



WHAT IS THE PURPOSE OF GUAR GUM THICKENER?
Guar gum thickener is a stabilizer and thickener.
Guar gum thickener has incredibly high water-absorbing abilities, and so it can immediately thicken whatever it’s added to.
Even water.

This makes Guar gum thickener a fabulous ingredient for several uses.
Different sorts of Guar gum thickener are used in producing medicines, papers, textiles, cosmetics, food of course, and even explosives.
Imagine how versatile this seemingly simple powder is.

But today's focus is only going to be on how you can add the magic of Guar gum thickener to your recipes.
Let’s get into it.



GUAR GUM THICKENER VS. TARA GUM
Tara gum is part of the same chemical family as Guar gum thickener.
Both of them have a similar molecular structure known as galactomannans.
Tara has similar cold water solubility to Guar gum thickener.
Tara gum has very similar thickening characteristics to Guar gum thickener but has some advantages.



PRODUCTION AND TRADE OF GUAR GUM THICKENER:
The guar bean is principally grown in India, Pakistan, the United States, Australia and Africa.
India is the largest producer, accounting for nearly 80% of the world production.
In India, Rajasthan, Gujarat, and Haryana are the main producing regions.

The US has produced 4,600 to 14,000 tonnes of guar over the last 5 years.
Texas acreage since 1999 has fluctuated from about 7,000 to 50,000 acres.
The world production for Guar gum thickener and its derivatives is about 1.0 million tonnes.
Non-food Guar gum thickener accounts for about 40% of the total demand.



PROPERTIES OF GUAR GUM THICKENER:
*Chemical composition
Chemically, Guar gum thickener is an exo-polysaccharide composed of the sugars galactose and mannose.

The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.
Guar gum thickener has the ability to withstand temperatures of 80 °C (176 °F) for five minutes.


*Solubility and viscosity
Guar gum thickener is more soluble than locust bean gum due to its extra galactose branch points.
Unlike locust bean gum, Guar gum thickener is not self-gelling.

Either borax or calcium can cross-link Guar gum thickener, causing it to gel.
In water, Guar gum thickener is nonionic and hydrocolloidal.
Guar gum thickener is not affected by ionic strength or pH, but will degrade at extreme pH and temperature (e.g. pH 3 at 50 °C).

Guar gum thickener remains stable in solution over pH range 5–7.
Strong acids cause hydrolysis and loss of viscosity and alkalies in strong concentration also tend to reduce viscosity.
Guar gum thickener is insoluble in most hydrocarbon solvents.

The viscosity attained is dependent on time, temperature, concentration, pH, rate of agitation and particle size of the powdered gum used.
The lower the temperature, the lower the rate at which viscosity increases, and the lower the final viscosity.
Above 80°, the final viscosity is slightly reduced.

Finer guar powders swell more rapidly than larger particle size coarse powdered gum.
Guar gum thickener shows a clear low shear plateau on the flow curve and is strongly shear-thinning.
The rheology of Guar gum thickener is typical for a random coil polymer.

Guar gum thickener does not show the very high low shear plateau viscosities seen with more rigid polymer chains such as xanthan gum.
Guar gum thickener is very thixotropic above 1% concentration, but below 0.3%, the thixotropy is slight.
Guar gum thickener shows viscosity synergy with xanthan gum.
Guar gum thickener and micellar casein mixtures can be slightly thixotropic if a biphase system forms.



MANUFACTURING PROCESS OF GUAR GUM THICKENER:
Depending upon the requirement of end product, various processing techniques are used.
The commercial production of Guar gum thickener normally uses roasting, differential attrition, sieving, and polishing.
Food-grade Guar gum thickener is manufactured in stages.

Guar split selection is important in this process.
The split is screened to clean it and then soaked to pre-hydrate Guar gum thickener in a double-cone mixer.
The prehydrating stage is very important because it determines the rate of hydration of the final product.

The soaked splits, which have reasonably high moisture content, are passed through a flaker.
The flaked guar split is ground and then dried.
The powder is screened through rotary screens to deliver the required particle size.

Oversize particles are either recycled to main ultra fine or reground in a separate regrind plant, according to the viscosity requirement.
This stage helps to reduce the load at the grinder.
The soaked splits are difficult to grind.

Direct grinding of those generates more heat in the grinder, which is not desired in the process, as it reduces the hydration of the product.
Through the heating, grinding, and polishing process, the husk is separated from the endosperm halves and the refined guar split is obtained.
Through the further grinding process, the refined guar split is then treated and converted into powder.

The split manufacturing process yields husk and germ called “guar meal”, widely sold in the international market as cattle feed.
It is high in protein and contains oil and albuminoids, about 50% in germ and about 25% in husks.
The quality of the food-grade Guar gum thickener is defined from its particle size, rate of hydration, and microbial content.

Manufacturers define different grades and qualities of Guar gum thickener by the particle size, the viscosity generated with a given concentration, and the rate at which that viscosity develops.
Coarse-mesh Guar gum thickeners will typically, but not always, develop viscosity more slowly.

They may achieve a reasonably high viscosity, but will take longer to achieve.
On the other hand, they will disperse better than fine-mesh, all conditions being equal.
A finer mesh, such as a 200 mesh, requires more effort to dissolve.
Modified forms of Guar gum thickener are available commercially, including enzyme-modified, cationic and hydropropyl guar.



PHYSICAL and CHEMICAL PROPERTIES of GUAR GUM THICKENER:
Density: 0.8-1.0 g/mL at 25 °C
Acidity (pKa): 5-7
Physical state: powder
Color: beige
Odor: No data available
Melting point/freezing point: no data available
Initial boiling point and boiling range: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Flash point: No data available
Autoignition temperature: No data available
Decomposition temperature: No data available
pH: No data available

Viscosity:
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: No data available
Partition coefficient: n-octanol/water: No data available
Vapor pressure: No data available
Density: No data available
Relative density: No data available
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: No data available
Other safety information: No data available
Appearance: White-like powder
Storage Condition: Room Temprature



FIRST AID MEASURES of GUAR GUM THICKENER:
-Description of first-aid measures:
*If inhaled:
If breathed in, move person into fresh air.
*In case of skin contact:
Wash off with soap and plenty of water.
*In case of eye contact:
Flush eyes with water as a precaution.
*If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of GUAR GUM THICKENER:
-Environmental precautions:
No special environmental precautions required.
-Methods and materials for containment and cleaning up:
Sweep up and shovel.
Keep in suitable, closed containers for disposal.



FIRE FIGHTING MEASURES of GUAR GUM THICKENER:
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Further information:
No data available



EXPOSURE CONTROLS/PERSONAL PROTECTION of GUAR GUM THICKENER:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection:
Handle with gloves.
Wash and dry hands.
*Body Protection:
Choose body protection.
*Respiratory protection:
Respiratory protection is not required.
-Control of environmental exposure:
No special environmental precautions required.



HANDLING and STORAGE of GUAR GUM THICKENER:
-Precautions for safe handling:
*Hygiene measures:
General industrial hygiene practice.
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.
*Storage class:
Storage class (TRGS 510): 13: Non Combustible Solids



STABILITY and REACTIVITY of GUAR GUM THICKENER:
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available

Guar Hydroxypropyltrimonium Chloride is a water-soluble, organic compound that is a quaternary ammonium derivative of guar (aka cluster beans).
This means Guar Hydroxypropyltrimonium Chloride is a substance whose chemical structure has four carbon groups attached to a positively charged nitrogen atom.
While plant derived, there is a synthetic portion to Guar Hydroxypropyltrimonium Chloride.


CAS No: 65497-29-2
EC Number: 613-809-4
Origin(s): Vegetal, Synthetic
INCI name: GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE
Classification: Quaternary ammonium cation, Propoxylated compound
Bio-compatible
Chem/IUPAC Name: Guar gum, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Molecular Formula: C6H16NO2


Guar Hydroxypropyltrimonium Chloride is identified as a white or yellow like powder.
With Guar Hydroxypropyltrimonium Chloride you can get non-static silky hair.
Guar Hydroxypropyltrimonium Chloride also helps it retain volume and makes it easier to manage.


So basically Guar Hydroxypropyltrimonium Chloride is amazing for your hair.
Guar Hydroxypropyltrimonium Chloride, GHPT for short, is a water-soluble quaternary ammonium modifier of guar gum.
Guar Hydroxypropyltrimonium Chloride is a compound that is water soluble.


Although a great conditioning agent for both hair and scalp, Guar Hydroxypropyltrimonium Chloride most definitely gives the biggest benefits to your strands of hair.
Guar Hydroxypropyltrimonium Chloride is a cationic surfactant that has been shown to be effective in the treatment of vaginal atrophy.


Guar Hydroxypropyltrimonium Chloride has been shown to be an excellent antimicrobial agent for the prevention and treatment of microbial infection.
Guar Hydroxypropyltrimonium Chloride is a quaternary ammonium derivative of guar gum; used in hair conditioning products.
Guar Hydroxypropyltrimonium Chloride is used conditioning chemical added to hair products for easy detangling


Guar Hydroxypropyltrimonium Chloride is a yellow free-flowing powder
Guar hydroxypropyltrimonium chloride is an organic compound that is a water-soluble quaternary ammonium derivative of guar gum.
Guar Hydroxypropyltrimonium Chloride gives conditioning properties to shampoos and after-shampoo hair care products.


Guar Hydroxypropyltrimonium Chloride is a hydroxypropylated cationic guar derivative that provides conditioning benefits.
The cationic charge of Guar Hydroxypropyltrimonium Chloride interacts with keratin providing a conditioning effect on hair and skin and reducing the negative effects of soaps and surfactants.


Though cationic, Guar Hydroxypropyltrimonium Chloride is compatible with most anionic and amphoteric surfactants.
Guar Hydroxypropyltrimonium Chloride is not sensitive to electrolytes and due to the hydropropylation shows higher hydrophilic characteristics when compared to other cationic guars.


Guar Hydroxypropyltrimonium Chloride is soluble in water at room temperature (pH adjusted to 5.5-6.0), partially soluble in aqueous methanol or ethanol solutions and insoluble in paraffin oil, petroleum ether, chloroform and ethyl ether.
Cyamopsis Tetragonoloba (Guar) Gumb (also called Guar Gum) is a resinous material made from the guar bean.


Guar Gum is a type of polysaccharide called galactomannan made from legume plants that consists of a polymannose backbone to which galactose groups are bound.
Derivatives of Guar Gum that also may be used in cosmetics and personal care products include Hydroxypropyl Guar, Guar Hydroxpropyltrimonium Chloride and Hydroxypropyl Guar Hydroxypropyltrimonium Chloride.


Among these guar ingredients, Guar Hydroxypropyltrimonium Chloride is most frequently used in cosmetic products.
Guar Hydroxypropyltrimonium Chloride is a water-soluble, organic compound that is a quaternary ammonium derivative of guar (aka cluster beans).
This means Guar Hydroxypropyltrimonium Chloride is a substance whose chemical structure has four carbon groups attached to a positively charged nitrogen atom.


While plant derived, there is a synthetic portion to Guar Hydroxypropyltrimonium Chloride.
Guar Hydroxypropyltrimonium Chloride is a quaternary ammonium derivative of guar gum.
Guar Hydroxypropyltrimonium Chloride is an antistatic, film forming, skin conditioning, viscosity controlling ingredient.


Guar Hydroxypropyltrimonium Chloride (GHPC) is a cationic surfactant that has been shown to be effective in the treatment of vaginal atrophy.
Guar Hydroxypropyltrimonium Chloride has been shown to be an excellent antimicrobial agent for the prevention and treatment of microbial infection.
Guar Hydroxypropyltrimonium Chloride is made of natural guar gum modified.


Guar Hydroxypropyltrimonium Chloride is a kind of cationic polymer, that provides excellent thickening and conditioning properties for hair and skin care products.
Guar Hydroxypropyltrimonium Chloride is derived from the seeds of guar plant scientifically known as chamois tetragonolobus, and it contains a high molecular weight sugar/ polysaccharide called as galactomannan.


Guar Hydroxypropyltrimonium Chloride comes as a yellowish powder, with characteristic but faint odor.
Guar Hydroxypropyltrimonium Chloride is a white or yellow fine powder derived from guar beans.
Guar Hydroxypropyltrimonium Chloride is a kind of galactomannan, which is a polysaccharide.


The guar bean comes from the guar plant, which is a legume. Major world suppliers include India, Pakistan, and the United States, as well as Australia and Africa.
The plant’s bean has a large endosperm, which is the part of the seed that acts as a food store for the developing plant.


Much of that endosperm contains galactomannan gum, which forms a viscous gel called guar gum when mixed with cold water.
Guar Hydroxypropyltrimonium Chloride is an organic compound with charged properties, derived from guar gum.
Guar (Cyamopsis tetragonoloba) is a domesticated legume crop, with most of of the world's production in India.


Cultivated plants grow to around 1 meter tall, with hairy stems and leaves.
The leaves, seed pods and seeds are all known to be edible, and are often cooked in curries.
Harvested seeds or 'guar beans' are dehusked, roasted, hydrated and ground to produce guar gum.


Guar Hydroxypropyltrimonium Chloride is generally considered safe.
Guar Hydroxypropyltrimonium Chloride can cause a mild allergic reaction in the form of irritated skin for some with sensitive skin.
This mostly depends on the amount used in the formula...Guar Hydroxypropyltrimonium Chloride should not exceed 1.0%.


Remember, the farther down the list of ingredients, the smaller the amount.
Guar Hydroxypropyltrimonium Chloride is a great conditioning agent for both skin and hair.
Guar Hydroxypropyltrimonium Chloride has charged properties that make it especially useful in hair care formulations.


Guar Hydroxypropyltrimonium Chloride is cationic (positively charged) and works by neutralizing the negative charges on hair strands that cause static and tangling.
Guar Hydroxypropyltrimonium Chloride is a quat (quaternary ammonium) synthetic derived from Guar gum.


Guar Hydroxypropyltrimonium Chloride acts as a conditioning agent for skin and hair, it also has antistatic properties.
Guar Hydroxypropyltrimonium Chloride is part of synthetic molecules, an exception in the COSMOS specifications: it is therefore authorized in organic.


Note that Guar Hydroxypropyltrimonium Chloride is obtained from the seed of a legume (Cyamopsis tetragonoloba).
Read "Guar Hydroxypropyltrimonium Chloride" on the ingredient list of your shampoo and you might get concerned, but actually, this ingredient with the scary name is actually very safe.


Guar Hydroxypropyltrimonium Chloride is a water-soluble, organic compound.
Guar Hydroxypropyltrimonium Chloride is plant derived from the guar (cluster bean) plant.
Although it is plant based, there is a synthetic portion to it.


Guar beans are harvested from the guar gum bush.
Guar Hydroxypropyltrimonium Chloride is grown in India and Pakistan.
In the U.S., Guar Hydroxypropyltrimonium Chloride is found in Texas.


Guar Hydroxypropyltrimonium Chloride is a naturally derived cationic polymer that is commonly used as a conditioning agent in shampoos, cream rinse conditioners, shower gels, body washes, and skin cleanser formulas.
Guar Hydroxypropyltrimonium Chloride is derived from the guar bean, the polymer's backbone is a Mannose-Galactose Polysaccharide that has been cauterized to enhance substantivity to hair and skin.


Guar Hydroxypropyltrimonium Chloride is a yellow, free-flowing powder with a slight amine odor.
Guar Hydroxypropyltrimonium Chloride is a yellow or white powdered ingredient that is obtained from guar beans.
Guar Hydroxypropyltrimonium Chloride is generally used in shampoos and other hair products where it acts as a conditioner and an anti-static agent.


Guar Hydroxypropyltrimonium Chloride is a plant-based ingredient that is extracted from guar beans.
Even though it is sourced from natural means, Guar Hydroxypropyltrimonium Chloride is still synthetic because of the way it is made.
After the extraction process is complete and a natural gum has been obtained from the guar beans, Guar Hydroxypropyltrimonium Chloride is then purified and filtered.


After this, the natural gum is reacted with epoxides to make Guar Hydroxypropyltrimonium Chloride.
Guar Hydroxypropyltrimonium Chloride is an organic compound that is a water-soluble quaternary ammonium derivative of guar gum.
Guar Hydroxypropyltrimonium Chloride gives conditioning properties to shampoos and after-shampoo hair care products.


The effects of the cationic charge density, Guar Hydroxypropyltrimonium Chloride concentration in aqueous solution, and treatment time on bleached European hair have been studied.
A mechanical testing method has been successfully applied to determine the efficacy of cationic guars to improve the ease of combing.


The results were confirmed in a shampoo formulation on both virgin and bleached hair
Guar Hydroxypropyltrimonium Chloride is modified from Guar gum.
Add Guar Hydroxypropyltrimonium Chloride into cold water, stir until dispersed, add citric acid until pH<7, stir until thickened.



USES and APPLICATIONS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
Guar Hydroxypropyltrimonium Chloride is commonly used as a conditioning agent in shampoo formulations with prominent anti-irritant, anti-inflammatory, and anti-static properties.
Additionally, Guar Hydroxypropyltrimonium Chloride also functions as a thickening agent in hair care formulations.


Guar Hydroxypropyltrimonium Chloride can observably enhance a formulation’s viscosity and stability.
Guar Hydroxypropyltrimonium Chloride is a cationic derivative of guar gum with excellent compatibility with anionic surfactant systems, which makes it a perfect choice for making 2-in-1 conditioning shampoos.


Guar Hydroxypropyltrimonium Chloride's positive-charged head bonds with the negative-charged hair keratin after being washed by anionic surfactants and form a 'free-breathing' thin film on hair and skin.
Such a film then provides protection and conditioning to our hair and skin.


The reason being is that it’s positively charged, also known as cationic.
This means that Guar Hydroxypropyltrimonium Chloride neutralises the negative charges on hair strands that cause hair to become static or tangled.
The result, easier combing, reduced frizz and minimised flyaways.


Guar Hydroxypropyltrimonium Chloride is also a lightweight ingredient as its often used in place of other anti-static ingredients that are heavier which weigh the hair down, which is especially an issue on finer hair.
Guar Hydroxypropyltrimonium Chloride has also been used as a detergent additive.


The hydroxyl group on Guar Hydroxypropyltrimonium Chloride interacts with fatty acids, causing it to form a complex with citric acid, which increases its effectiveness in reducing bacterial populations.
The citric acid-Guar Hydroxypropyltrimonium Chloride complex also inhibits the growth of gram-positive bacteria such as Staphylococcus and Streptococcus species.


Guar Hydroxypropyltrimonium Chloride may be used in bath products, hair conditioners, hair dyes, other hair care products and skin care products.
Guar Hydroxypropyltrimonium Chloride is a water-soluble derivative of natural guar gum and delivers conditioning properties to shampoos and after-shampoo hair care products.


Guar Hydroxypropyltrimonium Chloride is mainly used to give conditioning benefits to surfactant based formulations such as shampoos, body washes and shaving preparations.
Guar Hydroxypropyltrimonium Chloride is substantive to the hair where it has been proven to reduce tangling, improve hair feel, styling ability and gloss.


As this turns solutions cloudy Guar Hydroxypropyltrimonium Chloride is best suited for pearlescent or coloured formulations or emulsions.
A conditioning chemical added to hair products for easy detangling
Guar Hydroxypropyltrimonium Chloride is a water-soluble derivative of natural guar gum, and delivers conditioning properties to shampoos and after-shampoo hair care products.


Key applications of Guar Hydroxypropyltrimonium Chloride: Hair care, Shampoo, Personal care, Cosmetic products, Soaps and detergents, Beauty products, Industries, and Cosmetics
Guar Hydroxypropyltrimonium Chloride has also been used as a detergent additive.


The hydroxyl group on Guar Hydroxypropyltrimonium Chloride interacts with fatty acids, causing it to form a complex with citric acid, which increases its effectiveness in reducing bacterial populations.
The citric acid-Guar Hydroxypropyltrimonium Chloride complex also inhibits the growth of gram-positive bacteria such as Staphylococcus and Streptococcus species.


In personal care industry Guar Hydroxypropyltrimonium Chloride's usually used as conditioner, thickeners and stabilizers, also it's widely used in shampoo, shower gel, liquid soap, cream and other products since it has good compatibility in the formula.
Guar Hydroxypropyltrimonium Chloride is often used as an anti-static agent and skin or hair conditioner; it also increases viscosity.


Guar Hydroxypropyltrimonium Chloride is also found in hundreds of personal care products, such as shampoo, conditioner, dandruff treatments, styling products, soap, hairspray, and other products.
Guar Hydroxypropyltrimonium Chloride is used as a hair detangler.


Guar Hydroxypropyltrimonium Chloride is used to impart creaminess.
Guar Hydroxypropyltrimonium Chloride is thus added to dairy products.
Guar Hydroxypropyltrimonium Chloride also is used in place of ingredients that contain gluten.


The best known food in which this has occurred is certain breads.
Guar Hydroxypropyltrimonium Chloride is especially beneficial as a hair care product.
Because Guar Hydroxypropyltrimonium Chloride is positively charged, or cationic, it neutralizes the negative charges on hair strands that cause hair to become static or tangled.


Better yet, Guar Hydroxypropyltrimonium Chloride does this without weighing hair down.
With Guar Hydroxypropyltrimonium Chloride, you can have silky, non-static hair that retains its volume and provides a smoother brushing experience.
Guar Hydroxypropyltrimonium Chloride is a conditioning agent for all kind of hair care preparations.


Guar Hydroxypropyltrimonium Chloride can also be used in personal care products to thicken formulations and provide skin-conditioning benefits.
Guar Hydroxypropyltrimonium Chloride is a quaternary ammonium derivative of guar gum; used in hair conditioning products.
Typically used in formulations at 0.10% to 0.50% concentration levels, Guar Hydroxypropyltrimonium Chloride is entirely compatible with most common anionic, cationic, and amphoteric surfactants and is ideally suited for use in two-in-one conditioning shampoos and moisturizing skin cleansing products.


When used in personal cleansing formulations, Guar Hydroxypropyltrimonium Chloride imparts a soft, elegant after-feel to the skin.
Also, Guar Hydroxypropyltrimonium Chloride enhances wet comb and dry comb properties in shampoos and hair conditioning systems.
Unlike similar ingredients, Guar Hydroxypropyltrimonium Chloride is self-hydrating in water and does not require acidification during use.


Applications of Guar Hydroxypropyltrimonium Chloride: Two-in-one shampoos, Cream rinse conditioners, Styling gels and mousses
Facial cleansers, Shower gels and body washes, Liquid hand soaps, and Bar soaps
Guar Hydroxypropyltrimonium Chloride is commonly used as a conditioning agent in shampoo formulations.


Guar Hydroxypropyltrimonium Chloride forms a coacervate with anionic surfactants from the shampoo formulation upon dilution and deposits on the surface of hair providing conditioning in the form of reduced wet combing forces.
The dilution and deposition phenomenon occurs when the system is diluted below the critical micelle concentration of the shampoo surfactants, resulting in the formation of the insoluble coacervate.


The properties of the formed coacervate depend on a variety of characteristics of Guar Hydroxypropyltrimonium Chloride, including molecular weight and charge density, as well as the composition of surfactants and presence of electrolytes.
In addition, Guar Hydroxypropyltrimonium Chloride has reported uses in liquid soap and body wash formulations, hair conditioners, hair styling products, and skin care preparations.


Guar Hydroxypropyltrimonium Chloride has been widely used in Cosmetics & Toiletries industry with applications (such as being conditioner, viscosifier and flotation stabilizer, etc.) in translucent shampoo, body wash, facial cleanser, shaving gel.
Guar Hydroxypropyltrimonium Chloride is also used in skin care products where it deeply conditions the skin.


The chemical formula of Guar Hydroxypropyltrimonium Chloride is C6H16NO2.
Further, Guar Hydroxypropyltrimonium Chloride is used as a substitute for harsh silicones.
Applications include Hair care, Shampoo, Shower gel.



USE AND BENEFITS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
Guar Hydroxypropyltrimonium Chloride is a large molecule, so it is used to provide a thickening effect in the formulation.
However,Guar Hydroxypropyltrimonium Chloride does not form a gel only to increase viscosity, which can be considered a special feature of it.
Another problem sometimes with thickeners is, they impair the foaming effect of surfactant, but in case of the guar gum, Guar Hydroxypropyltrimonium
Chloride enhances the foaming effect, that makes it an ideal choice for shampoos, handwashes, and body washes.
Also being a sugar molecule, Guar Hydroxypropyltrimonium Chloride can attract and hold water molecules, even when applied on skin or hair, which results in conditioning effect on dry hair and skin.

The guar gum is mostly available as quaternary ammonium salt- Guar Hydroxypropyltrimonium Chloride, which is a quite stable form of guar gum.
Guar Hydroxypropyltrimonium Chloride provides more conditioning effect that normal form of guar gum.
Guar Hydroxypropyltrimonium Chloride is used in lotions, creams, body washes, shampoos, conditioners, shower gels, etc.



APPLICATION AND CHARACTERISTICS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
Guar Hydroxypropyltrimonium Chloride is a natural guar gum’s cationic replacement.
Guar Hydroxypropyltrimonium Chloride contributes excellent thickness and conditioning effect to hair care products and skin care products.
Guar Hydroxypropyltrimonium Chloride improves wet and dry combability and keep hair lubricity, soft, sparingly.

Guar Hydroxypropyltrimonium Chloride reduces stimulate of washings to skin and imparts slip and comfortable feeling.
Guar Hydroxypropyltrimonium Chloride is used with polyquaternium-7, polyquaternium-49(M-550,M-2001), its’ conditioning will be more excellent.
Guar Hydroxypropyltrimonium Chloride is mainly used in pearl shampoo, washing liquid, cream, liquid soap and care products.
When compound the solvent, disperse Guar Hydroxypropyltrimonium Chloride in the water on mix.

After Guar Hydroxypropyltrimonium Chloride dissolve in water the viscosity will be increasing slowly.
If use citric acid to revise pH to 6, Guar Hydroxypropyltrimonium Chloride’s viscosity will be increasing immediately.
The supposed concentration of Guar Hydroxypropyltrimonium Chloride is 0.2 – 0.5%.



WHAT IS GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE USED FOR?
The main function of Guar Hydroxypropyltrimonium Chloride is to extend conditioning properties to hair care products.
Guar Hydroxypropyltrimonium Chloride is also sometimes used in skin care products to achieve the same results.

*Hair care:
Guar Hydroxypropyltrimonium Chloride is a positively charged ingredient, that cancels the negative charge on hair causing it to have a static or become tangled.
Guar Hydroxypropyltrimonium Chloride makes the hair silky smooth without weighing them down

*Skin care:
Guar Hydroxypropyltrimonium Chloride nourishes the skin and also increases the viscosity of the formulations



WHY IS GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE USED?
Although a great conditioning agent for both skin and hair, Guar Hydroxypropyltrimonium Chloride is especially beneficial as a hair care product.
Because it is positively charged, or cationic, Guar Hydroxypropyltrimonium Chloride neutralizes the negative charges on hair strands that cause hair to become static or tangled.
Better yet, Guar Hydroxypropyltrimonium Chloride does this without weighing hair down.
With Guar Hydroxypropyltrimonium Chloride, you can have silky, non-static hair that retains its volume.



IS GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE A GOOD INGREDIENT FOR YOUR HAIR?
Guar Hydroxypropyltrimonium Chloride is cationic, meaning positively charged.
This makes Guar Hydroxypropyltrimonium Chloride an ideal ingredient to neutralize negative charges in your hair that leave it tangled or full of static.
Guar Hydroxypropyltrimonium Chloride is also effective at reducing frizz and adding moisture.
*For the Environment:
Guar Hydroxypropyltrimonium Chloride is biodegradable and has a very low tendency for bioaccumulation.



IS GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE NATURAL OR SYNTHETIC?
Guar Hydroxypropyltrimonium Chloride is sourced from the seeds of the guar plant, making it a natural ingredient and an organic compound.



FUNCTIONS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE IN COSMETIC PRODUCTS:
ANTISTATIC:
Guar Hydroxypropyltrimonium Chloride reduces electrostatic charges (eg of the hair)

FILM FORMING:
Guar Hydroxypropyltrimonium Chloride produces a continuous film on skin, hair and / or nails

SKIN CONDITIONING:
Guar Hydroxypropyltrimonium Chloride maintains the skin in good condition

VISCOSITY CONTROLLING:
Guar Hydroxypropyltrimonium Chloride increases or decreases the viscosity of cosmetic products



WHAT DOES GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE DO IN A FORMULATION?
*Antistatic
*Hair conditioning
*Skin conditioning
*Viscosity controlling



SAFETY PROFILE of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
Guar Hydroxypropyltrimonium Chloride is very safe and has almost no side effects.
Guar Hydroxypropyltrimonium Chloride can cause minor irritation on highly sensitive skin.

Therefore, a patch test is recommended prior to use.
Other than this, there is no carcinogenicity or toxicity associated with Guar Hydroxypropyltrimonium Chloride.
Moreover, Guar Hydroxypropyltrimonium Chloride is biodegradable.



FUNCTIONS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
• Antistatic
• Film forming
• Skin conditioning
• Viscosity controlling
• Conditioner
• Surfactant
• Emulsifier

Guar Hydroxypropyltrimonium Chloride is a water-soluble derivative of natural.
Is an organic compound, Guar Hydroxypropyltrimonium Chloride, that is a water-soluble quaternary ammonium derivative of guar gum.
Guar Hydroxypropyltrimonium Chloride gives conditioning properties to shampoos and after-shampoo hair care products.

*Antistatic :
Guar Hydroxypropyltrimonium Chloride reduces static electricity by neutralizing electrical charge on a surface

*Film forming :
Guar Hydroxypropyltrimonium Chloride produces a continuous film on skin, hair or nails

*Skin conditioning :
Guar Hydroxypropyltrimonium Chloride maintains skin in good condition

*Viscosity controlling :
Guar Hydroxypropyltrimonium Chloride increases or decreases the viscosity of cosmetics



HOW GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE IS MADE?
Guar Hydroxypropyltrimonium Chloride production starts by milling guar beans to obtain the natural gum.
Guar Hydroxypropyltrimonium Chloride is then purified, filtered, and reacted with epoxides.
One method involves converting guar with 3-chloro-2 hystroxyproply trimethyl ammonium chloride.



PROPERTIES of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
Guar Hydroxypropyltrimonium Chloride is a biopolymer.
Therefore, many of Guar Hydroxypropyltrimonium Chloride's properties will depend on its molecular weight and charge density, which is subject to the degree of cationic substition.

Guar Hydroxypropyltrimonium Chloride is soluble in water.
Guar Hydroxypropyltrimonium Chloride is insoluble in alcohol and oils.
The melting point of Guar Hydroxypropyltrimonium Chloride is 170 ˚C.



BENEFITS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
*Yields nice viscous qualities
*Great conditioning agent
*Easier wet & dry combing
*Smoother brushing experience
*Natural guar gum origin
*Antistatic
*Detangles hair
*conditioning
*This cationic polymer, Guar Hydroxypropyltrimonium Chloride, is substantive to the hair where it improves wet and dry combability.
Guar Hydroxypropyltrimonium Chloride is compatible with anionic, nonionic and cationic surfactants and is suitable for cold processing.



WHAT ARE THE BENEFITS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE FOR THE SKIN OR HAIR?
*Enhanced ease of wet hair combing
*Enhanced comfort of dry hair combing
*Improved hair manageability
*Improved foam quality, stability, and texture
*Increased active delivery of silicone
*Impart soft, elegant after-feel to the skin from personal cleansing formulations



WHAT IS THE DIFFERENCE BETWEEN GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE AND GUAR GUM?
When it comes to Guar Hydroxypropyltrimonium Chloride vs guar gum, the former is a derived form of guar gum.
While also sourced from the guar plant, guar gum is a polysaccharide, while Guar Hydroxypropyltrimonium Chloride is a chloride.



FEATURES AND BENEFITS of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
*Low plant protein residues.
*Uniformity of substitution degree, low content of water insoluble matter.
*Low impurity content.
*Low residual etherifier content.
*High purity, good light transmittance, high tonality.



PHYSICAL and CHEMICAL PROPERTIES of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
Melting Point: >300°C
Solubility: Soluble in water
Viscosity: High
Molecular Formula: C6H16NO2.xCl.xUnspecified
Density: 1.3 g/mL at 25 °C(lit.)
Appearance: Yellow powder
Concentration: 0.2-1%
Important Criteria: palm oil-free
vegan
animal non testing
Non GMO
Induction: Water phase
International Nomenclature Of Cosmetic Ingredients: Hydroxypropyl Guar, Hydroxypropyltrimonium Chloride
Original Material: Guar gum
pH: 9-11
Scent Smell: Characteristic
Appearance: Slight yellow powder
Odor: minor characteristic odor
pH(1% aq): 8.0-11.0
“N”content(%): 1.3-1.7
Loss on drying (%): ≤13
Ash(%): ≤3
Dispersion in water: Good dispersibility in water



FIRST AID MEASURES of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
-Description of first-aid measures:
*After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*After eye contact:
Rinse out with plenty of water.
Remove contact lenses.
*After swallowing:
Make victim drink water (two glasses at most).
Consult doctor if feeling unwell.



ACCIDENTAL RELEASE MEASURES of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
-Environmental precautions:
No special precautionary measures necessary.
-Methods and materials for containment and cleaning up:
Observe possible material restrictions.
Take up with liquidabsorbent material.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
-Extinguishing media:
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.



EXPOSURE CONTROLS/PERSONAL PROTECTION of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Skin protection:
not required
*Respiratory protection:
Not required.
-Control of environmental exposure:
No special precautionary measures necessary.



HANDLING and STORAGE of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.



STABILITY and REACTIVITY of GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .



SYNONYMS:
Keratrix
Aquacat CG518
Aquacat IC
Aquacat PF618
N-Hance 3000 Cationic Guar
N-Hance 3196 Cationic Guar
COSMEDIA Guar C 261
COSMEDIA Guar C 261 N
DEHYQUART Guar HP
DEHYQUART Guar N
DEHYQUART Guar TC
Dermatein Power Powder IV - Lustre
COSMOROL GQ6
Fibroforce
GoBlond
Seridefrizz Intense Salon
Seriseal
Seriseal DS
DOWSIL CE 2060 Emulsion
ECOPOL -13
ECOPOL -13S
ECOPOL -14
ECOPOL -14S
ECOPOL -17
ACEROMINE
ROSAMINE
Hony 103
GUAR 13S
GUAR 14S
Guangzhou Tinci Materials Technology (Tinci)
GUAR 15S
Activsoft C-14
Activsoft C-17
Finsoft C-13
Finsoft C-14
Finsoft C-17
Guarsafe® JK-110
Guarsafe® JK-110H
Guarsafe® JK-130
Guarsafe® JK-140
Guarsafe® JK-141
SI6037Z (D)
SI6400Z (D)
SeraShine® EM 503
SeraShine® EM 504
Vida-Care GHTC 03
KY-286
KY-286-N
KY-286-S
Kiyu New Material
KY-386
KY-386-N
Cesmetic DP 101
• Conditioning Agents
Cesmetic DP 105
Cesmetic DP 109
Esaflor BF 2
Esaflor BF 7
Esaflor EC 3
Esaflor EC 4
Catcol® Guar Hydroxypropyltrimonium chloride hydroxypropyl
Catcol® Guar hydroxypropyltrimonium chloride
MICONIUM CG-L200
MICONIUM CG-L45
MICONIUM CG-M35N
Armocare® G113
Armocare® G114
POLYCOS CA-3000
POLYCOS CA-3001
POLYCOS CA-3002
POLYCOS CA-3003
POLYCOS CA-3004
Resoft 14S
SMAGUAR CAT-110
SMAGUAR CAT-130
SMAGUAR CAT-140
SMAGUAR CAT-170
SMAGUAR SUPREME
Hi-Care® 1000
Jaguar® C-1000
Jaguar® C-13-S
Jaguar® C-14-S
Jaguar® C-17
SC-14-S Cationic Guar Gum
SUNCOS-CG 2018D
SUNCOS-CG 3015D
SUNCOS-CG 3515
SUNCOS-CG 3515D
SUNCOS-CG 520D
GuarSilk™
Thorcoquat 12S
Thorcoquat 13S
Thorcoquat 14S
Thorcoquat 15S
Cationic Guar
C-130
C-140(LPH)
SYNERGUAR SN-1410
GUM GUAR 2-HYDROXY-3-(TRIMETHYLAMMONIO)&
cosmediaguarc261
Guar,2-hydroxy-3-trimethylammoniopropylether,chloride
Guargum,etherwith3-chloro-2-hydroxypropyltrimethylammoniumchloride
gumguar2-hydroxy-3-(trimethylammonio)-propylet
jaguarc13s
jaguarc14s
jaguar
Guar gum, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Guar Gum, 2-Hydroxypropyl 2-Hydroxy-3-(Trimethylammonio)Propyl Ether Chloride
Guar, 2-hydroxy-3-trimethylammoniopropyl ether, chloride
Guar gum, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Cationic Guar Gum
Guar Hydroxypropyltrimonium Chloride
Guar gum, 2-Hydroxy-3-(trimethylammonio)propyl Ether, Chloride
Guar Hyd Prop Trimonium Chlor
Guar Hydroxy Propyl Trimonium Chloride
T/N: Esaflor EC4
Trimethylammoniopropyl Guar Chloride 100%
Unguar C461

Guar Hydroxypropyltrimonium Chloride is an organic compound
Guar Hydroxypropyltrimonium Chloride is a water-soluble quaternary ammonium derivative of guar gum.
Guar Hydroxypropyltrimonium Chloride gives conditioning properties to shampoos and after-shampoo hair care products.


CAS NUMBER: 65497-29-2

EC NUMBER: 613-809-4

MOLECULAR FORMULA: C6H16NO2.

MOLECULAR WEIGHT: 652.03 g/mol

IUPAC NAME: Guar gum, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride.


Guar Hydroxypropyltrimonium Chloride is a quaternary ammonium derivative of guar gum
Guar Hydroxypropyltrimonium Chloride used in hair conditioning products.
Guar Hydroxypropyltrimonium Chloride is a white or yellow fine powder derived from guar beans.

Guar Hydroxypropyltrimonium Chloride is a kind of galactomannan, which is a polysaccharide.
The guar bean comes from the guar plant, which is a legume.

The plant's bean has a large endosperm, which is the part of the seed that acts as a food store for the developing plant.
Much of that endosperm contains galactomannan gum, which forms a viscous gel called guar gum when mixed with cold water

Guar Hydroxypropyltrimonium Chloride is often used as an anti-static agent and skin or hair conditioner
Guar Hydroxypropyltrimonium Chloride also increases viscosity.

Guar Hydroxypropyltrimonium Chloride is also found in hundreds of personal care products, such as shampoo, conditioner, dandruff treatments, styling products, soap, hairspray, and other products.
Guar Hydroxypropyltrimonium Chloride is used as a hair detangler.

How Guar Hydroxypropyltrimonium Chloride Is Made?
Guar Hydroxypropyltrimonium Chloride production starts by milling guar beans to obtain the natural gum.
That gum is then purified, filtered, and reacted with epoxides.
One method involves converting guar with 3-chloro-2 hystroxyproply trimethyl ammonium chloride.

Guar Hydroxypropyltrimonium Chloride is deemed safe to use in cosmetics and personal care products at a maximum concentration of 0.05%.
Guar Hydroxypropyltrimonium Chloride is biodegradable and has a very low tendency for bioaccumulation.

Is Guar Hydroxypropyltrimonium Chloride natural or synthetic?
Guar Hydroxypropyltrimonium Chloride is sourced from the seeds of the guar plant, making it a natural ingredient and an organic compound.

What's the difference between Guar Hydroxypropyltrimonium Chloride and guar gum?
When it comes to Guar Hydroxypropyltrimonium Chloride vs guar gum, the former is a derived form of guar gum.
While also sourced from the guar plant, guar gum is a polysaccharide, while Guar Hydroxypropyltrimonium Chloride is a chloride.

Is Guar Hydroxypropyltrimonium Chloride a good ingredient for your hair?
Guar Hydroxypropyltrimonium Chloride is cationic, meaning positively charged.
This makes it an ideal ingredient to neutralize negative charges in your hair that leave it tangled or full of static.
Guar Hydroxypropyltrimonium Chloride is also effective at reducing frizz and adding moisture.

Guar Hydroxypropyltrimonium Chloride is a water-soluble
Guar Hydroxypropyltrimonium Chloride is an organic compound

Guar Hydroxypropyltrimonium Chloride is a quaternary ammonium derivative of guar (aka cluster beans).
This means it is a substance whose chemical structure has four carbon groups attached to a positively charged nitrogen atom.
While plant derived, there is a synthetic portion to it.

Why is Guar Hydroxypropyltrimonium Chloride used?
Although a great conditioning agent for both skin and hair, Guar Hydroxypropyltrimonium Chloride is especially beneficial as a hair care product.
Because it is positively charged, or cationic, it neutralizes the negative charges on hair strands that cause hair to become static or tangled.
Better yet, it does this without weighing hair down.
With this ingredient, you can have silky, non-static hair that retains its volume.

Guar Hydroxypropyltrimonium Chloride is a yellow or white powdered ingredient
Guar Hydroxypropyltrimonium Chloride is obtained from guar beans.

Guar Hydroxypropyltrimonium Chloride is generally used in shampoos and other hair products where it acts as a conditioner and an anti-static agent.
Guar Hydroxypropyltrimonium Chloride is also used in skin care products where it deeply conditions the skin.

The chemical formula of Guar Hydroxypropyltrimonium Chloride is C6H16NO2.
Further, it is used as a substitute for harsh silicones.

What is Guar Hydroxypropyltrimonium Chloride used for?
The main function of Guar Hydroxypropyltrimonium Chloride is to extend conditioning properties to hair care products.
Guar Hydroxypropyltrimonium Chloride is also sometimes used in skin care products to achieve the same results.

*Hair care: Guar Hydroxypropyltrimonium Chloride is a positively charged ingredient, that cancels the negative charge on hair causing it to have a static or become tangled.
This ingredient makes the hair silky smooth without weighing them down

*Skin care: Guar Hydroxypropyltrimonium Chloride nourishes the skin and also increases the viscosity of the formulations

Guar Hydroxypropyltrimonium Chloride is a plant-based ingredient that is extracted from guar beans.
Even though it is sourced from natural means, it is still synthetic because of the way it is made.

After the extraction process is complete and a natural gum has been obtained from the guar beans, it is then purified and filtered.
After this, the natural gum is reacted with epoxides to make Guar Hydroxypropyltrimonium Chloride.

What does Guar Hydroxypropyltrimonium Chloride do in a formulation?
-Antistatic effect
-Hair conditioning
-Skin conditioning
-Viscosity controlling

Guar Hydroxypropyltrimonium Chloride is commonly used as a conditioning agent in shampoo formulations.
Guar Hydroxypropyltrimonium Chloride forms a coacervate with anionic surfactants from the shampoo formulation upon dilution and deposits on the surface of hair providing conditioning in the form of reduced wet combing forces.
The dilution and deposition phenomenon occurs when the system is diluted below the critical micelle concentration of the shampoo surfactants, resulting in the formation of the insoluble coacervate.
The properties of the formed coacervate depend on a variety of characteristics of the polymer, including molecular weight and charge density, as well as the composition of surfactants and presence of electrolytes.
In addition, Guar Hydroxypropyltrimonium Chloride is used in liquid soap and body wash formulations, hair conditioners, hair styling products, and skin care preparations

Hydroxypropyl Guar Hydroxypropyltrimonium Chloride is an organic compound with charged properties, derived from guar gum.
Guar (Cyamopsis tetragonoloba) is a domesticated legume crop, with most of of the world's production in India.
Cultivated plants grow to around 1 meter tall, with hairy stems and leaves.
The leaves, seed pods and seeds are all known to be edible, and are often cooked in curries.
Harvested seeds or 'guar beans' are dehusked, roasted, hydrated and ground to produce guar gum.

Hydroxypropyl Guar Hydroxypropyltrimonium Chloride has charged properties that make it especially useful in hair care formulations.
Guar Hydroxypropyltrimonium Chloride is cationic (positively charged) and works by neutralizing the negative charges on hair strands that cause static and tangling.
This ingredient can also be used in personal care products to thicken formulations and provide skin-conditioning benefits.

Guar Hydroxypropyltrimonium Chloride is a water-soluble, organic compound.
Guar Hydroxypropyltrimonium Chloride is plant derived from the guar (cluster bean) plant.

Although Guar Hydroxypropyltrimonium Chloride is plant based, there is a synthetic portion to it.
Guar beans are harvested from the guar gum bush.

Guar Hydroxypropyltrimonium Chloride is grown in India and Pakistan
Guar Hydroxypropyltrimonium Chloride is used to impart creaminess.

They are thus added to dairy products.
They also are used in place of ingredients that contain gluten.
The best known food in which this has occurred is certain breads.

Guar Hydroxypropyltrimonium Chloride is a great conditioning agent for both skin and hair.
Guar Hydroxypropyltrimonium Chloride is especially beneficial as a hair care product.

Because Guar Hydroxypropyltrimonium Chloride is positively charged, or cationic, it neutralizes the negative charges on hair strands that cause hair to become static or tangled. Better yet, it does this without weighing hair down.
Guar Hydroxypropyltrimonium Chloride is generally considered safe.

Guar Hydroxypropyltrimonium Chloride is a conditioning ingredient that is used in both skincare and hair care products.
Guar Hydroxypropyltrimonium Chloride is a water-soluble ingredient that is derived from plant-based sources.
Guar Hydroxypropyltrimonium Chloride is generally used in hair care products as it helps to reduce static while retaining volume.

Why Is Guar Hydroxypropyltrimonium Chloride Used For?
Guar Hydroxypropyltrimonium Chloride is a conditioning agent for both the skin and hair which means that it helps to moisturize.
While Guar Hydroxypropyltrimonium Chloride is sometimes used in skincare formulations it is more often used in hair care products.

Guar Hydroxypropyltrimonium Chloride is most widely used in hair care products due to the added benefit of helping to reduce static between hair strands.
This helps to reduce frizz and minimize flyaways.
Guar Hydroxypropyltrimonium Chloride does this through its positive charge, neutralizing the negative charges on the hair that cause static.
Guar Hydroxypropyltrimonium Chloride is also a lightweight ingredient as is often used in place of other anti-static ingredients that are heavier, weighing the hair down.

APPLICATION AND CHARACTERISTICS
*Guar Hydroxypropyltrimonium Chloride is a natural guar gum's cationic replacement.
*Guar Hydroxypropyltrimonium Chloride contributes excellent thickness and conditioning effect to hair care products and skin care products.
*Guar Hydroxypropyltrimonium Chloride improves wet and dry combability and keep hair lubricity, soft, springly
*Guar Hydroxypropyltrimonium Chloride reduces stimulate of washings to skin
*Guar Hydroxypropyltrimonium Chloride imparts slip and comfortable feeling.
*Guar Hydroxypropyltrimonium Chloride is used with polyquaternium-7, polyquaternium-49(M-550,M-2001), it's conditioning will be more excellent.
*Guar Hydroxypropyltrimonium Chloride mainly used in pearl shampoo, washing liquid, cream, liquid soap and care products.
*When compound the solvent, disperse it in the water on mix.
*After it dissolve in water the viscosity will be increasing slowly.
*If use actric acid to revise pH to 6, the solvent's viscosity will be increasing immediately.
*The supposed concentration is 0.2 – 0.5%

Guar Hydroxypropyltrimonium Chloride is a naturally derived cationic polymer that is commonly used as a conditioning agent in shampoos, cream rinse conditioners, shower gels, body washes, and skin cleanser formulas.
Derived from the guar bean, the polymer's backbone is a Mannose-Galactose Polysaccharide that has been cauterized to enhance substantivity to hair and skin.
Guar Hydroxypropyltrimonium Chloride is a yellow, free-flowing powder
Guar Hydroxypropyltrimonium Chloride has a slight amine odor.

Guar Hdyroxypropyltrimonium Chloride is generally used in hair care products as it helps to reduce static while retaining volume.
Guar Hdyroxypropyltrimonium Chloride is most widely used in hair care products
Guar Hdyroxypropyltrimonium Chloride is an organic compound that is a water-soluble quaternary ammonium derivative of guar gum

Typically used in formulations at 0.10% to 0.50% concentration levels, Guar Hydroxypropyltrimonium Chloride is entirely compatible with most common anionic, cationic, and amphoteric surfactants
Guar Hydroxypropyltrimonium Chloride is ideally suited for use in two-in-one conditioning shampoos and moisturizing skin cleansing products.

When used in personal cleansing formulations, Guar Hydroxypropyltrimonium Chloride imparts a soft, elegant after-feel to the skin.
Also, it enhances wet comb and dry comb properties in shampoos and hair conditioning systems.
Unlike similar ingredients, Guar Hydroxypropyltrimonium Chloride is self-hydrating in water and does not require acidification during use.

Applications
*Two-in-one shampoos
*Cream rinse conditioners
*Styling gels and mousses
*Facial cleansers
*Shower gels and body washes
*Liquid hand soaps
*Bar soaps

What are the benefits of Guar Hydroxypropyltrimonium Chloride for the skin or hair?
Guar Hydroxypropyltrimonium Chloride enhances ease of wet hair combing
Guar Hydroxypropyltrimonium Chloride enhances comfort of dry hair combing
Guar Hydroxypropyltrimonium Chloride improves hair manageability
Guar Hydroxypropyltrimonium Chloride improves foam quality, stability, and texture
Guar Hydroxypropyltrimonium Chloride increases active delivery of silicone
Guar Hydroxypropyltrimonium Chloride imparts soft, elegant after-feel to the skin from personal cleansing formulations

Extraction: Guar Hydroxypropyltrimonium Chloride is a derivative of guar seeds.
Guar Hydroxypropyltrimonium Chloride is a type of galactomannan, a polysaccharide, which forms a viscous gel called guar gum when mixed with cold water.

Benefits: Often used as an antistatic and conditioning agent for hair or skin
Guar Hydroxypropyltrimonium Chloride also increases the viscosity of cosmetics.

Guar gum is derived from the seeds of guar plant scientifically known as chamois tetragonolobus, and it contains a high molecular weight sugar/ polysaccharide called as galactomannan.
Guar Hydroxypropyltrimonium Chloride comes as a yellowish powder, with characteristic but faint odor.


GENERAL PROPERTIES:

*Melting Point: >300°C

*Solubility: Soluble in water

*Viscosity: High

*Flash Point: 93.3°C

*Physical Description: Colorless to Yellow Powder

*Color: Yellow

*Form: Solid

*Density: 1.3 g/mL

*Odour: Odorless


Guar Hdyroxypropyltrimonium Chloride is a white or yellow fine powder derived from guar beans.
Guar Hdyroxypropyltrimonium Chloride is a water-soluble
Guar Hdyroxypropyltrimonium Chloride is organic compound

Guar Hdyroxypropyltrimonium Chloride is a quaternary ammonium derivative of guar
Guar Hdyroxypropyltrimonium Chloride is used in hair conditioning products.
Guar Hdyroxypropyltrimonium Chloride is commonly used as a conditioning agent in shampoo formulations.

Use & Benefits:
The galactomannan is a large molecule, so it is used to provide a thickening effect in the formulation.
However, it does not form a gel only to increase viscosity, which can be considered a special feature of it.
Another problem sometimes with thickeners is, they impair the foaming effect of surfactant, but in case of the guar gum, it enhances the foaming effect, that makes it an ideal choice for shampoos, handwashes, and body washes.
Also being a sugar molecule, it can attract and hold water molecules, even when applied on skin or hair, which results in conditioning effect on dry hair and skin.

The guar gum is mostly available as quaternary ammonium salt- Guar Hydroxypropyltrimonium Chloride, which is a quite stable form of guar gum.
Guar Hydroxypropyltrimonium Chloride provides more conditioning effect that normal form of guar gum.
Guar Hydroxypropyltrimonium Chloride is used in lotions, creams, body washes, shampoos, conditioners, shower gels, etc.

Guar Hydroxypropyltrimonium Chloride is a resinous material made from the guar bean.
Guar Gum is a type of polysaccharide called galactomannan made from legume plants that consists of a polymannose backbone to which galactose groups are bound.
Derivatives of Guar Gum that also may be used in cosmetics and personal care products include Hydroxypropyl Guar, Guar Hydroxpropyltrimonium Chloride and Hydroxypropyl Guar Hydroxypropyltrimonium Chloride.
Among these guar ingredients, Guar Hydroxypropyltrimonium Chloride is most frequently used in cosmetic products.
Guar Hydroxypropyltrimonium Chloride may be used in bath products, hair conditioners, hair dyes, other hair care products and skin care products.

Guar Hydroxypropyltrimonium Chloride is a water-soluble derivative of natural guar gum
Guar Hydroxypropyltrimonium Chloride delivers conditioning properties to shampoos and after-shampoo hair care products.
Guar Hdyroxypropyltrimonium Chloride is a white or yellow fine powder derived from guar beans.

Guar Hdyroxypropyltrimonium Chloride is a kind of galactomannan, which is a polysaccharide
Guar Hdyroxypropyltrimonium Chloride is often used as an anti-static agent and hair or skin conditioner
Guar Hydroxypropyltrimonium Chloride also increases viscosity.
Guar Hdyroxypropyltrimonium Chloride is also found in hundreds of personal care products, such as shampoo, conditioner, dandruff treatments, styling products, soap, hairspray, and other products.

Guar Hydroxypropyltrimonium Chloride is a water-soluble derivative of natural guar gum
Guar Hydroxypropyltrimonium Chloride (GHPT) is anti-inflammatory that is also used as a thickening, conditioning, and anti-static agent.
Guar Hydroxypropyltrimonium Chloride helps maintain a product's smoothing action.

Some manufacturers cite it as also having skin-softening capabilities.
Guar Hydroxypropyltrimonium Chloride imparts excellent skin conditioning in creams or lotions that otherwise may not be used on the face.

Guar Hydroxypropyltrimonium Chloride adds lubricity to a product when in contact with the skin.
There is some evidence that it can enhance a formulation's viscosity and stability.
Guar Hydroxypropyltrimonium Chloride is a derivative of guar gum.

Guar Hydroxypropyltrimonium Chloride is a quaternary ammonium derivative of guar gum
Guar Hydroxypropyltrimonium Chloride is a white or yellow fine powder derived from guar beans.
Guar Hydroxypropyltrimonium Chloride is used as a hair detangler.

Guar Hydroxypropyltrimonium Chloride is biodegradable
Guar Hydroxypropyltrimonium Chloride is a water-soluble

Guar Hydroxypropyltrimonium Chloride is a yellow or white powdered ingredient
Guar Hydroxypropyltrimonium Chloride is obtained from guar beans.
Guar Hydroxypropyltrimonium Chloride is used as a substitute for harsh silicones.

Guar Hydroxypropyltrimonium Chloride nourishes the skin and also increases the viscosity of the formulations
Guar Hydroxypropyltrimonium Chloride is a water-soluble, organic compound.

Guar Hydroxypropyltrimonium Chloride is plant derived from the guar (cluster bean) plant.
Guar Hydroxypropyltrimonium Chloride is used to impart creaminess.
Guar Hydroxypropyltrimonium Chloride helps to reduce static while retaining volume.

Guar Hydroxypropyltrimonium Chloride improves wet and dry combability and keep hair lubricity, soft, springly
Guar Hydroxypropyltrimonium Chloride mainly used in pearl shampoo, washing liquid, cream, liquid soap and care products.

Guar Hydroxypropyltrimonium Chloride has a slight amine odor.
Guar Hdyroxypropyltrimonium Chloride is an organic compound

Guar Hydroxypropyltrimonium Chloride is a water-soluble quaternary ammonium derivative of guar gum
Guar Hydroxypropyltrimonium Chloride improves foam quality, stability, and texture
Guar Hydroxypropyltrimonium Chloride increases active delivery of silicone


SYNONYMS:

Guar Hydroxypropyltrimonium Chloride
Guar gum, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
B16G315W7A
65497-29-2
UNII-B16G315W7A
Jaguar C 14S
Jaguar C 15
Jaguar C 17
Guar Hydroxypropyltrimonium Chloride
Cosmedia Guar C 261
Guar gum, ether with 3-chloro-2-hydroxypropyltrimethylammonium chloride
Guar, 2-hydroxy-3-trimethylammoniopropyl ether, chloride
Jaguar C 13S
Cationic Guar Gum
aquacat
aquacat clear cationic solution
cosmedia guar C 261
guar gum, ether with 3-chloro-2-hydroxypropyltrimethylammonium chloride
Guar Hydroxypropyltrimonium Chloride
guar, 2-hydroxy-3-trimethylammoniopropyl ether, chloride
jaguar C 17
N-hance cationic guar
jaguarc15
jaguarc17
jaguarc14s
jaguarc13s
cosmediaguarc261
Guar Hydroxypropyl Trimoniun Chloride
2-HYDROXY-3-(TRIMETHYLAMMONIO)PROPYL ETHER CHLORIDE GUAR GUM
CHLORIDE GUAR GUM, 2-HYDROXY-3-(TRIMETHYLAMMONIO)PROPYL ETHER
GUAR GUM, 2-HYDROXY-3-(TRIMETHYLAMMONIO)PROPYL ETHER, CHLORIDE
GUAR GUM, 2HYDROXY3(TRIMETHYLAMMONIO)PROPYL ETHER, CHLORIDE
GUAR GUM, ETHER WITH 3-CHLORO-2-HYDROXYPROPYLTRIMETHYLAMMONIUM CHLORIDE; GUAR, 2-HYDROXY-3-TRIMETHYLAMMONIOPROPYL ETHER, CHLORIDE
GUAR HYDROPROPYLTRIMONIUM CHLORIDE
Guar Hydroxypropyltrimonium Chloride
O-[2-HYDROXY-3-(TRIMETHYLAMMONIO)PROPYL] GUAR GUM CHLORIDE
guar gum, 2-hydroxypropyl 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
guarquat CP 500KC
jaguar C 16
Guar Hydroxypropyltrimonium Chloride
Cosmedia Guar C 261
Guar gum, ether with 3-chloro-2-hydroxypropyltrimethylammonium chloride
Guar, 2-hydroxy-3-trimethylammoniopropyl ether, chloride
Jaguar C 13S
Cationic Guar Gum

Guar hydroxypropyltrimonium chloride is an organic compound that is a water-soluble quaternary ammonium derivative of guar gum.
Guar hydroxypropyltrimonium chloride gives conditioning properties to shampoos and after-shampoo hair care products.
The effects of the cationic charge density, guar concentration in aqueous solution, and treatment time on bleached European hair have been studied.

CAS: 65497-29-2
MF: C6H16NO2.xCl.xUnspecified

A mechanical testing method has been successfully applied to determine the efficacy of cationic guars to improve the ease of combing.
The results were confirmed in a shampoo formulation on both virgin and bleached hair.
Guar hydroxypropyltrimonium chloride is a white or yellow fine powder derived from guar beans.
Guar hydroxypropyltrimonium chloride is a kind of galactomannan, which is a polysaccharide.
The guar bean comes from the guar plant, which is a legume.
Major world suppliers include India, Pakistan, and the United States, as well as Australia and Africa.

The plant’s bean has a large endosperm, which is the part of the seed that acts as a food store for the developing plant.
Much of that endosperm contains galactomannan gum, which forms a viscous gel called guar gum when mixed with cold water.
Guar hydroxypropyltrimonium chloride is a yellow or white powdered ingredient that is obtained from guar beans.
Guar hydroxypropyltrimonium chloride is generally used in shampoos and other hair products where it acts as a conditioner and an anti-static agent.
Guar hydroxypropyltrimonium chloride is also used in skin care products where it deeply conditions the skin.
The chemical formula of Guar hydroxypropyltrimonium chloride is C6H16NO2.
Further, Guar hydroxypropyltrimonium chloride is used as a substitute for harsh silicones.

Guar hydroxypropyltrimonium chloride is a conditioning ingredient that is used in both skincare and hair care products.
Guar hydroxypropyltrimonium chloride is a water-soluble ingredient that is derived from plant-based sources.
Guar hydroxypropyltrimonium chloride is generally used in hair care products as it helps to reduce static while retaining volume.
Guar Hydroxypropyltrimonium Chloride is a compound that is water soluble.
Although a great conditioning agent for both hair and scalp, this compound most definitely gives the biggest benefits to your strands of hair.
The reason being is that Guar hydroxypropyltrimonium chloride’s positively charged, also known as cationic.
This means that Guar hydroxypropyltrimonium chloride neutralises the negative charges on hair strands that cause hair to become static or tangled.

The result, easier combing, reduced frizz and minimised flyaways.
Guar Hydroxypropyltrimonium Chloride is also a lightweight ingredient as its often used in place of other anti-static ingredients that are heavier which weigh the hair down, which is especially an issue on finer hair.
Although Guar hydroxypropyltrimonium chloride’s majority plant based, there is a synthetic portion to the ingredient.
Guar beans are harvested from the Guar Gum Bush.
This bush can be found in the likes of India and Pakistan,USA and even Australia and Africa.
Guar hydroxypropyltrimonium chloride is identified as a white or yellow like powder.
With this ingredient you can get non-static silky hair.
Guar hydroxypropyltrimonium chloride also helps it retain volume and makes it easier to manage.
So basically Guar hydroxypropyltrimonium chloride is amazing for your hair.

Guar hydroxypropyltrimonium chloride (GHPC) is a cationic surfactant that has been shown to be effective in the treatment of vaginal atrophy.
Guar hydroxypropyltrimonium chloride has been shown to be an excellent antimicrobial agent for the prevention and treatment of microbial infection.
Guar hydroxypropyltrimonium chloride has also been used as a detergent additive.
The hydroxyl group on Guar hydroxypropyltrimonium chloride interacts with fatty acids, causing Guar hydroxypropyltrimonium chloride to form a complex with citric acid, which increases its effectiveness in reducing bacterial populations.
The citric acid-GHPC complex also inhibits the growth of gram-positive bacteria such as Staphylococcus and Streptococcus species.

Guar hydroxypropyltrimonium chloride Chemical Properties
Melting point: >300°C(lit.)
Density: 1.3 g/mL at 25 °C(lit.)
Odor: 100.00?%. odorless
EPA Substance Registry System: Guar hydroxypropyltrimonium chloride (65497-29-2)

Uses
Guar hydroxypropyltrimonium chloride is an anti-irritant and anti-inflammatory that is also used as a thickening, conditioning, and anti-static agent.
Guar hydroxypropyltrimonium chloride helps maintain a product’s smoothing action.
Some manufacturers cite Guar hydroxypropyltrimonium chloride as also having skin-softening capabilities.
Guar hydroxypropyltrimonium chloride imparts excellent skin conditioning in creams or lotions that otherwise may not be used on the face.
Guar hydroxypropyltrimonium chloride adds lubricity to a product when in contact with the skin.
There is some evidence that Guar hydroxypropyltrimonium chloride can enhance a formulation’s viscosity and stability.
Guar hydroxypropyltrimonium chloride is a derivative of guar gum.

Guar hydroxypropyltrimonium chloride is often used as an anti-static agent and skin or hair conditioner; it also increases viscosity.
Guar hydroxypropyltrimonium chloride is also found in hundreds of personal care products, such as shampoo, conditioner, dandruff treatments, styling products, soap, hairspray, and other products.

Guar hydroxypropyltrimonium chloride production starts by milling guar beans to obtain the natural gum.
That gum is then purified, filtered, and reacted with epoxides.
One method involves converting guar with 3-chloro-2 hystroxyproply trimethyl ammonium chloride.

Although a great conditioning agent for both skin and hair, guar hydroxypropyltrimonium chloride is especially beneficial as a hair care product.
Because Guar hydroxypropyltrimonium chloride is positively charged, or cationic, it neutralizes the negative charges on hair strands that cause hair to become static or tangled.
Better yet, Guar hydroxypropyltrimonium chloride does this without weighing hair down.
With Guar hydroxypropyltrimonium chloride, you can have silky, non-static hair that retains its volume.

Guar hydroxypropyltrimonium chloride is a conditioning agent for both the skin and hair which means that Guar hydroxypropyltrimonium chloride helps to moisturize.
While guar hydroxypropyltrimonium chloride is sometimes used in skincare formulations it is more often used in hair care products.

Guar hydroxypropyltrimonium chloride is most widely used in hair care products due to the added benefit of helping to reduce static between hair strands.
Guar hydroxypropyltrimonium chloride helps to reduce frizz and minimize flyaways.
Guar hydroxypropyltrimonium chloride does this through its positive charge, neutralizing the negative charges on the hair that cause static.
Guar hydroxypropyltrimonium chloride is also a lightweight ingredient as is often used in place of other anti-static ingredients that are heavier, weighing the hair down.

Synonyms
Guar hydroxypropyl trimethyl ammonium chloride
Cationic Guar Gum
Guar Hydroxypropyltrimnonium Chlide
gumguar2-hydroxy-3-(trimethylammonio)-propylet
jaguarc13s
GUM GUAR 2-HYDROXY-3-(TRIMETHYLAMMONIO)&
cosmediaguarc261
Guar,2-hydroxy-3-trimethylammoniopropylether,chloride

Synonyms: jaguarc14s;jaguarc15;jaguarc17;guar gum 2-hydroxy-3-(trimethylammonio) propyl ether chloride;Guar hydroxypropyltrimonium chloride;Gum guar 2-hydroxy-3-(trimethylammonio)propyl ether chloride;Guar Hydroxypropyltiamonium Chloride;Guar-hydroxypropyltrimethylammoniumchlorid (mittlere Molmasse ca. 2 000 000 g/mol) CAS: 65497-29-2

Guar hydroxypropyltrimonium chloride is an organic compound that is a water-soluble quaternary ammonium derivative of guar gum.
Guar Hyroxypropyl Trimonium Chloride is a quaternary ammonium derivative of guar gum.
The chemical formula of Guar Hyroxypropyl Trimonium Chloride is C6H16NO2.


CAS Number: 65497-29-2
EC Number: 613-809-4
MDL Number: MFCD00217411
Molecular Formula: C10H14N5Na2O12P3
Origin(s): Vegetable , Synthetic
Classification: Quaternary ammonium , Propoxylated compound
Bio compatible


Further, Guar Hyroxypropyl Trimonium Chloride is used as a substitute for harsh silicones.
Guar Hyroxypropyl Trimonium Chloride is a yellow or white powdered ingredient that is obtained from guar beans.
Guar Hyroxypropyl Trimonium Chloride is a plant-based ingredient that is extracted from guar beans.
Even though it is sourced from natural means, Guar Hyroxypropyl Trimonium Chloride is still synthetic because of the way it is made.


After the extraction process is complete and a natural gum has been obtained from the guar beans, Guar Hyroxypropyl Trimonium Chloride is then purified and filtered.
Guar Hyroxypropyl Trimonium Chloride is an organic compound that is a water-soluble quaternary ammonium derivative of guar gum.


After this, the natural gum is reacted with epoxides to make Guar Hyroxypropyl Trimonium Chloride.
Guar Hyroxypropyl Trimonium Chloride is very safe and has almost no side effects.
Therefore, a patch test is recommended prior to use.
Other than this, there is no carcinogenicity or toxicity associated with Guar Hyroxypropyl Trimonium Chloride.


Moreover, Guar Hyroxypropyl Trimonium Chloride is biodegradable.
Guar Hyroxypropyl Trimonium Chloride is a conditioning agent for all kind of hair care preparations.
Guar Hyroxypropyl Trimonium Chloride is a synthetic quat (quaternary ammonium) derived from Guar gum.
Guar Hyroxypropyl Trimonium Chloride acts as a conditioning agent for skin and hair, it also has antistatic properties.


Guar Hyroxypropyl Trimonium Chloride is one of the synthetic molecules making an exception in the COSMOS specifications: it is therefore authorized in organic production. N
Guar Gum is obtained from the seed of a legume (Cyamopsis tetragonoloba).
Guar Hyroxypropyl Trimonium Chloride gives conditioning properties to shampoos and after-shampoo hair care products.


Guar Hyroxypropyl Trimonium Chloride is a water-soluble, organic compound.
Guar Hyroxypropyl Trimonium Chloride is plant derived from the guar (cluster bean) plant.
Although Guar Hyroxypropyl Trimonium Chloride is plant based, there is a synthetic portion to it.
Guar beans are harvested from the guar gum bush.


Guar Hyroxypropyl Trimonium Chloride is grown in India and Pakistan.
In the U.S., Guar Hyroxypropyl Trimonium Chloride is found in Texas.
Guar Hyroxypropyl Trimonium Chloride is generally considered safe.
This mostly depends on the amount used in the formula.


Guar Hyroxypropyl Trimonium Chloride should not exceed 1.0%.
Guar Hyroxypropyl Trimonium Chloride is a polysaccharide found in the seed of the guar plant, Cyamopsis tetragonoloba or C. psoraloid.
Crops have been grown in India and Pakistan for several thousands of years, and were introduced to the United States and other countries in the last century.


Guar Hyroxypropyl Trimonium Chloride is used as thickening agent in many food products and interacts with other thickening agents to provide an additive or synergistic effect.
Isolated from the endosperm of the plant seed, Guar Hyroxypropyl Trimonium Chloride has a molecular weight of approximately 200,000 kDa and contains a straight chain polysaccharide of D-mannose units connected by β (1→4) glycosidic linkages.


Alternating mannose units contain a single D-galactose unit attached by an α (1→6) glycosidic bond.
It is a derivatized form of Guar Hyroxypropyl Trimonium Chloride which includes a hydroxypropyl group on the pendant D-galactose unit.
Guar Hyroxypropyl Trimonium Chloride is a resinous material made from the guar bean.
Guar Hyroxypropyl Trimonium Chloride is a type of polysaccharide called galactomannan made from legume plants that consists of a polymannose backbone to which galactose groups are bound.


Derivatives of Guar Hyroxypropyl Trimonium Chloride that also may be used in cosmetics and personal care products include Hydroxypropyl Guar, Guar Hydroxpropyltrimonium Chloride and Hydroxypropyl Guar Hydroxypropyltrimonium Chloride.
Among these guar ingredients, Guar Hyroxypropyl Trimonium Chloride is most frequently used in cosmetic products.
Galactomannan polysaccharides, including Guar Hyroxypropyl Trimonium Chloride, are derived from plants of the bean (also called the Legume family).


These plants make galactomannan polysaccharides as a source of energy to support the growth of the embryo within the seed.
Guar Hyroxypropyl Trimonium Chloride is made of natural guar gum modified.
It's a kind of cationic polymer, Guar Hyroxypropyl Trimonium Chloride provides excellent thickening and conditioning properties for hair and skin care products.


A gift for humankind from nature itself, Guar Hyroxypropyl Trimonium Chloride comes in the form of a yellow or white powder, which is derived from guar beans synthetically and is utilized by hair care, pharmaceutical, and food processing industries.
Guar Hyroxypropyl Trimonium Chloride is a cationic guar gum polymer with superior water solubility and adsorption capacity, compatible with anionic, cationic, nonionic and amphoterics, low irritancy.


Guar Hyroxypropyl Trimonium Chloride can improve the rheology of the shampoo, conditioner and body wash.
The use of Guar Hyroxypropyl Trimonium Chloride in shower gel and hand wash brings excellent spreadability and feel after dry.
A shower gel or shampoo containing Guar Hyroxypropyl Trimonium Chloride has a thick texture and excellent spreadability for consumer convenience.


This water dispersible polysaccharide, Guar Hyroxypropyl Trimonium Chloride, is highly cationic over the entire useful pH range, is substantive to hair, and provides aesthetic benefits such as improved wet comb, detangling, conditioning, lustre, lubricity, and rich feel.
Guar Hyroxypropyl Trimonium Chloride can also contribute to increasing viscosity of formulations.
Guar Hyroxypropyl Trimonium Chloride is a water-soluble, organic compound that is a quaternary ammonium derivative of guar (aka cluster beans).


This means Guar Hyroxypropyl Trimonium Chloride is a substance whose chemical structure has four carbon groups attached to a positively charged nitrogen atom.
While plant derived, there is a synthetic portion to Guar Hyroxypropyl Trimonium Chloride.
While newer to the North American market, Guar Hyroxypropyl Trimonium Chloride has been found to be both mild and effective.


Further, studies have found Guar Hyroxypropyl Trimonium Chloride to be an excellent conditioning agent with even low concentrations proving effective at detangling hair and providing a smoother brushing experience.
Guar Hyroxypropyl Trimonium Chloride is derivative of natural guar gum; cationic guar is a quaternary, high cationic substitution, high molecular weight polymer that is substantive to anionic surfaces such as hair.


Guar Hyroxypropyl Trimonium Chloridesed in a wide range of personal care applications, it is a high molecular weight modified guar gum that is compatible with most anionic surfactants.
Allowing for a high deposition of actives, Guar Hyroxypropyl Trimonium Chloride provides texturizing, repairing, protecting, conditioning, moisturizing, and thickening properties.


Guar Hyroxypropyl Trimonium Chloride also provides color protection, soft hold, substantivity and improvement in ease of wet and dry combing.
The INCI name of this organic compound is Guar Hyroxypropyl Trimonium Chloride.
Guar Hyroxypropyl Trimonium Chloride in shampoo and conditioner provides the above-mentioned depositing and antistatic functions without weighing hair down.


Guar Hyroxypropyl Trimonium Chloride’s a white or yellow powder that is a quaternary ammonium derivative of guar gum.
Guar Hyroxypropyl Trimonium Chloride’s a plant derived and water-soluble derivative from guar beans, which come from the guar plant.
Guar plants are legumes and can be mainly found in Pakistan and India.
The guar beans are milled to obtain guar gum and this natural gum is purified and reacted to produce the guar hydroxypropyltrimonium chloride.


This product group is generally seen as safe to use and has a long history of reliable performance.
Guar Hyroxypropyl Trimonium Chloride doesn’t require CLP or GHS pictograms and for transport purposes it’s considered a non-dangerous good.
Guar Hyroxypropyl Trimonium Chloride is a cationic surfactant that has been shown to be effective in the treatment of vaginal atrophy.
Guar Hyroxypropyl Trimonium Chloride is a quaternized water-soluble derivative from natural Guar gum.


Guar Hyroxypropyl Trimonium Chloride is water-soluble so cannot be used with oil-only products.
Guar Hyroxypropyl Trimonium Chloride starts to hydrate very readily with water but can take up to 1 hour to become fully hydrated.
You may find that Guar Hyroxypropyl Trimonium Chloride starts to hydrate so quickly that it forms lumps.
These can be whisked out but could also mix the guar gum with a little glycerine or a vegetable oil first.


This slows down the hydration initially and helps to prevent lumps.
Once Guar Hyroxypropyl Trimonium Chloride is fully hydrated, the gel can be heated to 50°C but do ensure that it is quite fluid.
Very thick gels may be prone to scorching.
If the guar gum is added to cold water and then heated in a bain marie, it makes an exceptional gel that is very smooth and feels superb!


Guar Hyroxypropyl Trimonium Chloride is stable between pH 5 and 9.
If used at pH 3, you can feel some “pilling” as it starts to break down.
This can be modified by combining it with another thickening agent.
Unlike many commercial conditioners, Guar Hyroxypropyl Trimonium Chloride leaves no polymer build up.


The Guar Hydroxypropyltrimonium Chloride Market size is forecasted to grow at a CAGR of around 5.1% from 2022 to 2027.
Guar Hyroxypropyl Trimonium Chloride is an organic compound and water soluble that is a quaternary ammonium derivative of the guar.
The guar gum is a galactomannan polysaccharide present in the seed of guar plant or cyamopsis tetragonoloba.


Guar Hyroxypropyl Trimonium Chloride is a a pale yellow to beige coloured powder with a fishy odour that disappears once it has been blended with water.
Guar Hyroxypropyl Trimonium Chloride is a polysaccharide derivative of Guar Gum which is derived from guar beans, a legume which is commonly eaten as food in India.



USES and APPLICATIONS of GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
Guar Hyroxypropyl Trimonium Chloride gives conditioning properties to shampoos and after-shampoo hair care products.
The effects of the cationic charge density, guar concentration in aqueous solution, and treatment time on bleached European hair have been studied.
A mechanical testing method has been successfully applied to determine the efficacy of cationic guars to improve the ease of combing.


The results were confirmed in a shampoo formulation on both virgin and bleached hair.
Guar Hyroxypropyl Trimonium Chloride is generally used in shampoos and other hair products where it acts as a conditioner and an anti-static agent.
Guar Hyroxypropyl Trimonium Chloride is also used in skin care products where it deeply conditions the skin.


Guar Hyroxypropyl Trimonium Chloride is used in hair conditioning products.
Gums are used to impart creaminess.
They are thus added to dairy products.
They also are used in place of ingredients that contain gluten.


The best known food in which this has occurred is certain breads.
Guar Hyroxypropyl Trimonium Chloride is a great conditioning agent for both skin and hair.
Guar Hyroxypropyl Trimonium Chloride is especially beneficial as a hair care product.
Because it is positively charged, or cationic, Guar Hyroxypropyl Trimonium Chloride neutralizes the negative charges on hair strands that cause hair to become static or tangled.


Better yet, Guar Hyroxypropyl Trimonium Chloride does this without weighing hair down.
With Guar Hyroxypropyl Trimonium Chloride, you can have silky, non-static hair that retains its volume and provides a smoother brushing experience.
Guar Hyroxypropyl Trimonium Chloride is commonly used as a conditioning agent in shampoo formulations.


Guar Hyroxypropyl Trimonium Chloride forms a coacervate with anionic surfactants from the shampoo formulation upon dilution and deposits on the surface of hair providing conditioning in the form of reduced wet combing forces.
The dilution and deposition phenomenon occurs when the system is diluted below the critical micelle concentration of the shampoo surfactants, resulting in the formation of the insoluble coacervate.


The properties of the formed coacervate depend on a variety of characteristics of the polymer, including molecular weight and charge density, as well as the composition of surfactants and presence of electrolytes.
In addition, Guar Hyroxypropyl Trimonium Chloride has reported uses in liquid soap and body wash formulations, hair conditioners, hair styling products, and skin care preparations.


Guar Hyroxypropyl Trimonium Chloride may be used in bath products, hair conditioners, hair dyes, other hair care products and skin care products.
Guar Hyroxypropyl Trimonium Chloride and the other guar derivatives may also be used in bath products, hair care products, shaving preparations and skin care products.


In addition to being used in cosmetics and personal care products, Guar Hyroxypropyl Trimonium Chloride is commonly used as a thickener in foods such as salad dressings, ice cream and soups.
Hydroxypropyl Guar is also used in artificial tear solutions.
In personal care industry Guar Hyroxypropyl Trimonium Chloride's usually used as conditioner, thickeners and stabilizers, also it's widely used in shampoo, shower gel, liquid soap, cream and other products since it has good compatibility in the formula.


Guar Hyroxypropyl Trimonium Chloride is mainly used to give conditioning benefits to surfactant based formulations such as shampoos, body washes and shaving preparations.
Guar Hyroxypropyl Trimonium Chloride is substantive to the hair where it has been proven to reduce tangling, improve hair feel, styling ability and gloss.


As this turns solutions cloudy Guar Hyroxypropyl Trimonium Chloride is best suited for pearlescent or coloured formulations or emulsions.
Among these guar ingredients, Guar Hyroxypropyl Trimonium Chloride is most frequently used in cosmetic products.
Guar Hyroxypropyl Trimonium Chloride may be used in bath products, hair conditioners, hair dyes, other hair care products and skin care products.


Guar Gum and the other guar derivatives may also be used in bath products, hair care products, shaving preparations and skin care products.
Guar Hyroxypropyl Trimonium Chloride has excellent conditioning due to its cationic nature, imparts essential smoothness, and can be used in a wide variety of hair care applications including shampoos, conditioners, and hair creams.


Guar Hyroxypropyl Trimonium Chloride can also be formulated into skin care applications like facial washes, cleansers, creams, and lotions and 2 in 1 shampoo.
Guar Hyroxypropyl Trimonium Chloride is recommended for use in conditioners, hair masks, shampoos, detangling products, and nourishing and healing skin care products.


Guar Hyroxypropyl Trimonium Chloride is a so-called cationic substance (with positive charge) obtained from guar gum.
Guar Hyroxypropyl Trimonium Chloride prevents the static charging of the hair, improves the combability of the hair and increases the creaminess in surfactant formulations such as shampoo, shower gel etc.
Guar Hyroxypropyl Trimonium Chloride also has a smoothing effect on hair and skin.


Guar Hyroxypropyl Trimonium Chloride has been shown to be an excellent antimicrobial agent for the prevention and treatment of microbial infection.
Guar Hyroxypropyl Trimonium Chloride has also been used as a detergent additive.
The hydroxyl group on Guar Hyroxypropyl Trimonium Chloride interacts with fatty acids, causing it to form a complex with citric acid, which increases its effectiveness in reducing bacterial populations.


The citric acid-Guar Hyroxypropyl Trimonium Chloride complex also inhibits the growth of gram-positive bacteria such as Staphylococcus and Streptococcus species.
Guar Hydroxypropyltrimonium Chloride forms a "free breathing" film on hair and skin, and generates good protection, moisturization, conditioning, lightweight feel, shiny, soft, healthy looking hair.


Guar Hyroxypropyl Trimonium Chloride's a unique naturally-derived solution for oil-based and silicone-free shampoos offering conditioning performance even in sulfate-free formulations.
Guar Hyroxypropyl Trimonium Chloride improves conditioning of hair in both the wet and dry state.
This is due to the fact that Guar Hyroxypropyl Trimonium Chloride's cationic charge makes the product substantive to anionic surfaces such as hair and skin.


Guar Hyroxypropyl Trimonium Chloride can form a “free breathing” film on hair and skin, and generate good protection, moisturization, condition and lubricity.
Guar Hyroxypropyl Trimonium Chloride is easily dispersed in water due to extra surface treatment.
Guar Hyroxypropyl Trimonium Chloride brings visual conditioning efficacy to Shampoo, Shower Gel, Hair Conditioner and Skin Care products.


Guar Hyroxypropyl Trimonium Chloride has high formula tolerance that can be well used in faintly acid systems.
Guar Hyroxypropyl Trimonium Chloride increases deposition of silicon oil on hair significantly.
Guar Hyroxypropyl Trimonium Chloride has good cooperativity with silicon oil in formula.
Guar Hyroxypropyl Trimonium Chloride is with excellent conditioning efficacy, and good absorption.


To repair damaged hair and thicken the formula.
Guar Hyroxypropyl Trimonium Chloride reduced the irritation from anionic surfactants, and improve hair wet / dry combing.
Guar Hyroxypropyl Trimonium Chloride is a conditioning ingredient that is used in both skincare and hair care products.
Guar Hyroxypropyl Trimonium Chloride is a water-soluble ingredient that is derived from plant-based sources.


Guar Hyroxypropyl Trimonium Chloride is generally used in hair care products as it helps to reduce static while retaining volume.
Guar Hyroxypropyl Trimonium Chloride is most widely used in hair care products due to the added benefit of helping to reduce static between hair strands.
This helps to reduce frizz and minimize flyaways.


Guar Hyroxypropyl Trimonium Chloride does this through its positive charge, neutralizing the negative charges on the hair that cause static.
Guar Hyroxypropyl Trimonium Chloride is also a lightweight ingredient as is often used in place of other anti-static ingredients that are heavier, weighing the hair down.
Guar Hyroxypropyl Trimonium Chloride provides good substantivity together with no build-up on hair.


Guar Hyroxypropyl Trimonium Chloride allows the development of transparent foaming formulations, thanks to its good compatibility with anionic and amphoteric surfactants commonly used in personal care products.
Guar Hyroxypropyl Trimonium Chloride provides excellent wet-combing and wet-feel properties.
Guar Hyroxypropyl Trimonium Chloride enhances as well the deposition of actives such as silicones, oils, anti-dandruff agents on hair.


Guar Hyroxypropyl Trimonium Chloride is ideal for transparent or opaque conditioning shampoos and cream rinses for colored or damaged hair.
Guar Hyroxypropyl Trimonium Chloride can be used in shampoos, hair conditioners and hair packs where it not only provides thickness and texture to the product but also improves hair combing and brushing without tangling and reduces breakage.
Its film forming ability also makes Guar Hyroxypropyl Trimonium Chloride substantive to the hair, giving it some greater volume.


Though it may have a long name, Guar Hyroxypropyl Trimonium Chloride is simply a conditioning extract made from Guar Gum that offers a natural solution for tangled hair.
Guar Hyroxypropyl Trimonium Chloride has major application in the cosmetics and personal care sector in hair care, skin care, soap, shower gels, and others.


Guar Hyroxypropyl Trimonium Chloride is a conditioning agent and offers major demand in the hair care applications, thereby creating a drive in the guar hydroxypropyltrimonium chloride market.
Furthermore, the increasing production and growth in the personal care products, cosmetics preparation, and surfactant sector will provide major growth in the market during the forecast period.
Guar Hyroxypropyl Trimonium Chloride is used in formulations at 0.5% to 2% or higher if needed.


-Skin Care uses of Guar Hyroxypropyl Trimonium Chloride:
Guar Hyroxypropyl Trimonium Chloride attaches to the skin to form a conditioning and protective polymeric film, giving a very elegant skin feel to the finished product.
Guar Hyroxypropyl Trimonium Chloride can be used to stabilise creams and lotions that have a lot of actives that may be challenging to the emulsion.
Guar Hyroxypropyl Trimonium Chloride will also add some thickness to the finished product.
Guar Hyroxypropyl Trimonium Chloride can hold a small amount of oil in suspension without settling, which is an ideal way to get Omega 3 rich oils into a product without heating them.


-Hair Care uses of Guar Hyroxypropyl Trimonium Chloride:
As it is cationic, Guar Hyroxypropyl Trimonium Chloride attaches itself to the anionic hair shaft to form a conditioning and protective polymeric film, protecting the hair whilst keeping it hydrated and flexible.


-Applications of Guar Hyroxypropyl Trimonium Chloride:
*Hair Care:
Shampoo, conditioner, mask, treatments, hair colorants
*Body Cleansing:
Shower products, facial cleansers, feminine hygiene
*Skin Care:
Face and neck care, body care, eye care, sun care, hand/nail/foot care
*Health & Hygiene:
Deodorants, personal insect repellents


-Cosmetic Uses of Guar Hyroxypropyl Trimonium Chloride:
*antistatic agents
*film formers
*skin conditioning
*viscosity controlling agents


-Applications of Guar Hyroxypropyl Trimonium Chloride:
*Hair care
*Shampoo
*Shower gel


-Key applications of Guar Hyroxypropyl Trimonium Chloride:
*Hair care
*Shampoo
*Personal care
*Cosmetic products
*Soaps and detergents
*Beauty products
*Industries
*Cosmetics


-Antistatic agents:
*Guar Hydroxypropyltrimonium Chloride, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride Binders
*Cyamopsis Tetragonoloba (Guar) Gum, Hydroxypropyl Guar Emulsion stabilizers
*Cyamopsis Tetragonoloba (Guar) Gum, Hydroxypropyl Guar


-Film formers:
*Hydroxypropyl Guar Hair conditioning agents
*Guar Hydroxypropyltrimonium Chloride, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride Skin-conditioning agents


-miscellaneous:
Guar Hydroxypropyltrimonium Chloride Viscosit increasing agents
-aqueous:
Cyamopsis Tetragonoloba (Guar) Gum, Hydroxypropyl Guar, Guar Hydroxypropyltrimonium Chloride


-HAIR CARE uses of Guar Hyroxypropyl Trimonium Chloride:
*Exceptional conditioning properties at lower usage levels (0.1%- 0.3% in formulation).
Smooth hair and soft skin feel.
Easier to manage hair

*Guar Hyroxypropyl Trimonium Chloride increase adhesion and substantivity of polymer to hair.
Excellent wet & dry hair combing and detangling.
Guar Hyroxypropyl Trimonium Chloride enhances foam sensorial attributes.
Soft hold and improved shine

*Excellent antistatic in hair care & skin care.
High dispersion capacity in hot & cold water.
Controlled deposition with no build-up
*Guar Hyroxypropyl Trimonium Chloride is enhanced silicone uptake on hair and enhanced anti-dandruff deposition


-SKIN CARE uses of Guar Hyroxypropyl Trimonium Chloride:
*Excellent antistatic in hair care & skin care Restoration of skin's pH buffering capacity fivetimes faster
*Reduction of skin stiffening effects of surfactants.
High dispensive capacity in hot & cold water Reduced skin irritation and redness with 40%improved effectiveness


-ORAL CARE uses of Guar Hyroxypropyl Trimonium Chloride:
*Excellent hydration better stabilizes the solution.
Salt-tolerant, resistant to 10% CaCl2 or 5% NaCl solution.
Special lubricity, improve the mouthfeel of paste,reduce the tooth wear.
*Improve the paste to be more smooth & bright.
Enhance the stability of paste.
Rich foam, soft & smooth



BENEFITS OF GUAR HYROXYPROPYL TRIMONIUM CHLORIDE
This cationic polymer, Guar Hyroxypropyl Trimonium Chloride, is substantive to the hair where it improves wet and dry combability.
Guar Hyroxypropyl Trimonium Chloride is compatible with anionic, nonionic and cationic surfactants and is suitable for cold processing.



HOW TO USE OF GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
Disperse some powder in water at room temperature.
Stir with moderate agitation.
Add citric acid or phosphoric acid or hydrochloric acid to neutralize the solution.
Add the remaining ingredients to the formulation.



BENEFITS OF GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
*Substantivity to hair and skin
*Surfactant compatibility
*Viscosity modification
*Lubricity
*Imparts smooth, rich feel to hair and skin
*Improves wet and dry combability
*Improves gloss and anti-static properties on hair
*Excellent heat and pH resistance
*Hair hydrophobicity improvements
*Yields nice viscous qualities
*Great conditioning agent
*Easier wet & dry combing
*Smoother brushing experience
*Natural guar gum origin



FUNCTIONS OF GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
*Antistatic:
Guar Hyroxypropyl Trimonium Chloride reduces static electricity by neutralizing the electrical charge on a surface
*Film forming agent:
Guar Hyroxypropyl Trimonium Chloride produces a continuous film on the skin, hair or nails
*Skin conditioning agent:
Guar Hyroxypropyl Trimonium Chloride keeps the skin in good condition
*Viscosity control agent:
Guar Hyroxypropyl Trimonium Chloride increases or decreases the viscosity of cosmetics
*Guar Hyroxypropyl Trimonium Chloride is a water-soluble derivative of natural guar gum, and delivers conditioning properties to shampoos and after-shampoo hair care products.



IN PERSONAL CARE OF GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
In personal care products Guar Hyroxypropyl Trimonium Chloride’s widely known for its anti-static, conditioning, and viscosity properties, especially in shampoo formulation.
Guar hydropropyltrimonium chloride hair functions are:

1) reduction of static created between hair strands, which ensures non static hair by neutralizing the negative charges on the hair because it’s positively charged
2) in shampoo and other hair care products it’s a great conditioning agent.
While primarily used in hair care products, guar hydroxypropyltrimonium chloride in skin care and body care products is formulated mainly as skin conditioning agent.

Guar Hyroxypropyl Trimonium Chloride is a naturally derived cationic polymer that provides excellent conditioning and thickening for hair and skin care products.
Guar Hyroxypropyl Trimonium Chloride imparts a soft, elegant after-feel to the skin and also enhances wet comb and dry comb properties to shampoo and hair conditioning systems.



WHAT IS GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE USED FOR?
The main function of Guar Hyroxypropyl Trimonium Chloride is to extend conditioning properties to hair care products.
Guar Hyroxypropyl Trimonium Chloride is also sometimes used in skin care products to achieve the same results.

-Hair care:
Guar Hyroxypropyl Trimonium Chloride is a positively charged ingredient, that cancels the negative charge on hair causing it to have a static or become tangled.
Guar Hyroxypropyl Trimonium Chloride makes the hair silky smooth without weighing them down

-Skin care:
Guar Hyroxypropyl Trimonium Chloride nourishes the skin and also increases the viscosity of the formulations



BENEFITS AND USES OF GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
*This immensely nourishing ingredient, Guar Hyroxypropyl Trimonium Chloride, makes your hair look like silk.
*Guar Hyroxypropyl Trimonium Chloride will strengthen your hair and add unimaginable volume and luster to it.
*Guar Hyroxypropyl Trimonium Chloride extirpates dryness colossally and prevents split ends.
*Guar Hyroxypropyl Trimonium Chloride binds to the keratin in your hair and the skin and makes it seemingly moisturized.
*You can also use Guar Hyroxypropyl Trimonium Chloride in formulating artificial tear solutions and as a thickener in salad dressings.
*Guar Hyroxypropyl Trimonium Chloride is completely safe and above all, it is non-carcinogenic.



FEATURES AND BENEFITS OF GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
*Purified guar derivative providing hair conditioning benefits
*Suitable for baby shampoo formulations
*Suitable for clear, silicone-free solution

*Hair Care:
Increased deposition and substantivity to hair
Controlled delivery of water-insoluble substances
Exceptional conditioning properties at lower usage levels
Excellent wet/dry hair combing and detangling

*Body Care:
Reduced skin stiffening caused by surfactants
Restored skin’s pH buffering effects are 5 times faster
Increased deposition and substantivity to skin
Enhancement of foam sensorial attributes



HOW GUAR HYROXYPROPYL TRIMONIUM CHLORIDE WORKS:
Guar Hyroxypropyl Trimonium Chloride acts as an emulsifier and thickener that improves the consistency of the product.
Guar Hyroxypropyl Trimonium Chloride works as an anti-static agent by forming a thin film on the surface of the hair and skin.
Guar Hyroxypropyl Trimonium Chloride is generally used at a concentration of 0.2%-1.0%.
Guar Hyroxypropyl Trimonium Chloride is readily soluble in water but is insoluble in oils.



PROPERTIES OF GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
Guar Hyroxypropyl Trimonium Chloride is a biopolymer. Therefore, many of its properties will depend on Guar Hyroxypropyl Trimonium Chloride's molecular weight and charge density, which is subject to the degree of cationic substition.
Guar Hyroxypropyl Trimonium Chloride is soluble in water. Guar Hyroxypropyl Trimonium Chloride is insoluble in alcohol and oils.
Guar Hyroxypropyl Trimonium Chloride's melting point is 170 ˚C.



WHAT ARE THE BENEFITS OF GUAR HYROXYPROPYL TRIMONIUM CHLORIDE IN HAIR CARE AND BEAUTY?
Guar Hyroxypropyl Trimonium Chloride thickens our formulas and conditions your hair, nixing static without weighing you down.
* A conditioning chemical added to hair products for easy detangling
Guar Hyroxypropyl Trimonium Chloride is a water-soluble derivative of natural guar gum, and delivers conditioning properties to shampoos and after-shampoo hair care products.
* A conditioning chemical added to hair products for easy detangling



WHY IS GUAR HYROXYPROPYL TRIMONIUM CHLORIDE USED?
Although a great conditioning agent for both skin and hair, Guar Hyroxypropyl Trimonium Chloride is especially beneficial as a hair care product.
Because Guar Hyroxypropyl Trimonium Chloride is positively charged, or cationic, it neutralizes the negative charges on hair strands that cause hair to become static or tangled.
Better yet, Guar Hyroxypropyl Trimonium Chloride does this without weighing hair down.
With this ingredient, you can have silky, non-static hair that retains its volume.



WHAT YOU NEED TO KNOW ABOUT GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
When Guar Hyroxypropyl Trimonium Chloride comes to natural products, many consumers aren’t fazed by ingredients such as aloe Vera, Rosemary or Witch Hazel, but there are other, more obscure ingredients that may be long-named, difficult to pronounce or simply seem intimidating.
However, they are actually quite natural, beneficial and most importantly, safe.
Guar Hyroxypropyl Trimonium Chloride is one of these.
And Guar Hyroxypropyl Trimonium Chloride isn’t nearly as scary as an ingredient as it is to pronounce or spell.



GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
THE GOOD:
Guar Hyroxypropyl Trimonium Chloride helps to condition the skin and reduce static created between hair strands, reducing frizz and flyaways.
THE NOT SO GOOD:
Nothing to report here, Guar Hyroxypropyl Trimonium Chloride is actually a widely used ingredient in the skincare industry and is particularly useful for hair care products.



WHO IS GUAR HYROXYPROPYL TRIMONIUM CHLORIDE FOR?
All skin types except those that have an identified allergy to Guar Hyroxypropyl Trimonium Chloride.
Guar Hyroxypropyl Trimonium Chloride works well with most ingredients.
Guar Hyroxypropyl Trimonium Chloride is a conditioning agent for both the skin and hair which means that it helps to moisturize.
While Guar Hyroxypropyl Trimonium Chloride is sometimes used in skincare formulations it is more often used in hair care products.



IS GUAR HYROXYPROPYL TRIMONIUM CHLORIDE SAFE?
The Cosmetic Ingredient Review Expert Panel, a group responsible for evaluating the safety and efficacy of skincare and cosmetic ingredients has reviewed the available data on Guar Hyroxypropyl Trimonium Chloride.
Guar Hyroxypropyl Trimonium Chloride is based on the available research the Expert Panel determined that guar hydroxypropyltrimonium chloride is safe for use.
There was no toxicity or carcinogenicity issues present with this ingredient or related ingredients.



IMPORTANT CRITERIA OF GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
*palm oil-free
*vegan
*animal non testing
*Non GMO



WHAT ARE THE BENEFITS OF GUAR HYROXYPROPYL TRIMONIUM CHLORIDE?
*Antistatic
*Detangles hair
*conditioning



WHAT DOES GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE DO IN A FORMULATION?
*Antistatic
*Hair conditioning
*Skin conditioning
*Viscosity controlling



PHYSICAL and CHEMICAL PROPERTIES of GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
Density: 1.3
Melting Point: >300°C
Solubility: Soluble in water
Viscosity: High
Appearance: Light yellow powder
Color: Light yellow powder
Viscosity (1% water solution): 3000-4000
Size: 160 MESH
Moisture: ≤10 %
pH value (1% water solution): 7-8
nitrogen content: 1.5-2.0%
Saccharomycetes: ≤100 cfu/g
total bacteria count: ≤500 cfu/g
Staphylococcus aureus: Not find
Escherichia coli: Not find
Pseudomonas aeruginosa: Not find
salmonella: Not find
As: ≤1.0 mg/kg
Pb: ≤1.0 mg/kg
Molecular Formula: C6H16NO2.xCl.xUnspecified
Density: 1.3 g/mL at 25 °C(lit.)
Melting Point: >300 °C(lit.)
Appearance: Yellow powder
Storage Condition: Room Temprature

Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Appearance: Powder
Colour: Yellowish
Odour: Negligible
pH: 9.0-11.0
Melting point: No data available.
Boiling point: No data available.
Density: No data available.
Vapour pressure: No data available.
Partition coefficient (n -octanol/water): No data available.
Solubility(ies): Soluble in water.
Flash point: ＞93℃.
Auto-ignition temperature: 199 ℃
Flammability: No data available.
Explosive properties: No data available.
Oxidising properties: Not applicable.
Evaporation rate: No data available.
Viscosity: No data available.
Other information: Loss on Drying (105 ⁰C: ≤12.0%)



FIRST AID MEASURES of GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
-Description of first aid measures:
*Following inhalation:
Remove from exposure and move to fresh air immediately.
*Following skin contact:
Immediately flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes.
*Following eye contact:
Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids.
*Following ingestion:
Rinse mouth.
Get medical aid immediately.
Notes for the doctor:
Treat symptomatically and supportively.
-Most important symptoms and effects, both acute and delayed:
No information available.
-Indication of any immediate medical attention and special treatment needed:
No information available.



ACCIDENTAL RELEASE MEASURES of GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
-Environmental precautions:
Do not flush into surface water or sanitary sewer system.
-Methods and material for containment and cleaning up:
Sweep up and shovel.
Keep in suitable, closed containers for disposal.



FIRE FIGHTING MEASURES of GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
-Extinguishing media:
*Suitable extinguishing media:
Powder, alcohol-resistant foam, water spray, carbon dioxide.
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Advice for firefighters:
Prevent fire-fighting water from entering surface water or groundwater.



EXPOSURE CONTROLS/PERSONAL PROTECTION of GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
-Exposure controls
--Personal protective equipment:
*Eye and face protection:
Wear safety glasses with side shields.
*Skin protection:
Protective suit.
*Hand protection:
Use protective gloves.
-Environmental exposure controls:
Do not let product enter drains.
*Industrial hygiene:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday



HANDLING and STORAGE of GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
-Precautions for safe handling:
No smoking.
Dispose of rinse water in accordance with local and national regulations.
-Conditions for safe storage, including any incompatibilities:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.



STABILITY and REACTIVITY of GUAR HYROXYPROPYL TRIMONIUM CHLORIDE:
-Reactivity:
Stable under recommended storage and handling conditions.
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No information available.



SYNONYMS:
Guar, 2-hydroxy-3-trimethylammoniopropyl ether, chloride
2-HYDROXY-3-(TRIMETHYLAMMONIO)PROPYL ETHER CHLORIDE GUAR GUM
CHLORIDE GUAR GUM
2-HYDROXY-3-(TRIMETHYLAMMONIO)PROPYL ETHER
GUAR GUM, 2-HYDROXY-3-(TRIMETHYLAMMONIO)PROPYL ETHER
CHLORIDE, GUAR GUM, 2HYDROXY3(TRIMETHYLAMMONIO)PROPYL ETHER
CHLORIDE GUAR GUM
ETHER WITH 3-CHLORO-2-HYDROXYPROPYLTRIMETHYLAMMONIUM CHLORIDE
GUAR 2-HYDROXY-3-TRIMETHYLAMMONIOPROPYL ETHER CHLORIDE
GUAR HYDROPROPYLTRIMONIUM CHLORIDE
GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE
O-[2-HYDROXY-3-(TRIMETHYLAMMONIO)PROPYL] GUAR GUM CHLORIDE
Cyamopsis tetragonoloba (guar) gum, guar gum, guaran†
Molecular formula: variable
Molecular weight: variable
Guar gum, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Guar gum, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
B16G315W7A
65497-29-2
UNII-B16G315W7A
Jaguar C 14S
Jaguar C 15
Jaguar C 17
Guar hydroxypropyltrimonium chloride
Cosmedia Guar C 261
Guar gum, ether with 3-chloro-2-hydroxypropyltrimethylammonium chloride
Guar, 2-hydroxy-3-trimethylammoniopropyl ether, chloride
Jaguar C 13S
GUM GUAR 2-HYDROXY-3-(TRIMETHYLAMMONIO)
cosmediaguarc261
Guar,2-hydroxy-3-trimethylammoniopropylether,chloride
Guargum,etherwith3-chloro-2-hydroxypropyltrimethylammoniumchloride
gumguar2-hydroxy-3-(trimethylammonio)-propylet
jaguarc13s
jaguarc14s
jaguar
Guarhydroxypropyl-Trimoniumchlorid,Hydroxylpropyl Guar,Hydroxypropyltrimonium Chloride
Guarhydroxypropyltrimoniumchlorid
Cosmedia Guar C261N
Guar Hydroxypropyl Trimonium Chloride
Trimethylammoniopropyl Guar Chloride 100%
Uniguar C261
jaguarc13s
Cationic Guar Gum
Guar Hydroxypropyltrimnonium Chlide
Guar hydroxypropyltrimonium chloride
gumguar2-hydroxy-3-(trimethylammonio)-propylet
Guar hydroxypropyl trimethyl ammonium chloride

Guerbet C20 is a naturally-derived, odorless, colorless, medium spreading emollient typically used in lip care products.
Guerbet C20 adds moisture with no greasy feel and is excellent for pigment dispersion and solubilization of small particle solids and actives.


CAS Number: 5333-42-6
EC Number: 226-242-9
MDL Number: MFCD01310428
Chemical formula: C20H42O


Guerbet C20 is a branched-chain primary alcohol used as the isomer 2-octyl-1-dodecanol in cosmetics such as lipstick, or as an anti-blooming agent in facepowder.
Guerbet C20 is a medium spreading emollient, with equilibrium spreading pressure of 17.0 dyne/cm.
Guerbet C20 is in the class of Guerbet alcohols, because it has the branch at the β position.


Compared to arachidyl alcohol, the linear alcohol of the same molecular weight, Guerbet C20 has a lower melting point, yet retains low volatility.
Guerbet C20 is a primary, saturated alcohol with defined branching of the carbon chain.
Such alcohols are chemically described as Guerbet C20s and are also referred to as Guerbet alcohols.


Guerbet C20 is a high purity alcohol that offers excellent oxidative and color stability.
Additionally, the twin, 100% linear alkyl branches of the Guerbet C20 alcohol give it a lower viscosity and better biodegradability than dimer alcohols derived from oxo-alcohols.
Guerbet C20 is medium spreading qualities.


The unique chemical structure of Guerbet C20 alcohol also provides good solubility and solvency.
Guerbet C20's chemical formula is C20H42O.
Guerbet C20 is an odorless and clear fatty acid that is used to improve the texture of cosmetic products.
Guerbet C20 has amazing solvent properties that bring stability to cosmetic formulations and also gives a really smooth feel to the final product.


Guerbet C20 is a long chain fatty alcohol.
Guerbet C20 is a clear, odorless fatty alcohol with excellent solvent properties.
Guerbet C20 is produced from natural fats (non animal) and oils by reduction of the fatty acid grouping to the hydroxyl function.
Guerbet C20 has medium spreading qualities.


Guerbet C20 is a medium spreading emollient which is due to its chemical structure hydrolysis stable and therefore beneficially suitable for all formulations where a wide pH range is needed e.g. deodorant/antiperspirant and hair remover formulations.
Guerbet C20 is a clear, slightly yellow, odorless oil of low polarity with a mean molecular weight, and a spreading value of 600 mm^2/10 min.
Guerbet C20 has a hydroxyl value of 184-190, a refractive index (20°C) of 1.4535-1.4555, and a density (20°C) of 0.837-0.841 g/cm^3.


Guerbet C20 has wonderful solvent properties that can be used in most cosmetic formulations, aiding stability and adding a softening feel to your final formulation.
Guerbet C20 is a clear and odourless fatty acid that is derived from vegetable fats and oils by reduction of the fatty acid grouping to the hydroxyl function.
Guerbet C20 is a clear, slightly yellow, odorless oil that's a very common, medium-spreading emollient.
Guerbet C20 makes the skin feel nice and smooth and works in a wide range of formulas.


Guerbet C20 is authorized in organic.
Guerbet C20 is produced from natural fats and oils.
Guerbet C20 is a mineral wax used as a texture enhancer in cosmetics, especially to add stability to lipsticks and stick foundations and keep them blended.
Guerbet C20 is a long chain and branched fatty alcohol.


Guerbet C20 is clear and colorless to yellow liquid, which is also odorless and insoluble in water.
Guerbet C20 is obtained from vegetable oils derived from fats.
Chemically, Guerbet C20 is produced by the reduction of fatty acids.
Guerbet C20 (Synonym: 2-octyl dodecanol) is a clear, odorless fatty alcohol with excellent solvent properties.


Guerbet C20 is produced from natural fats (non animal) and oils by reduction of the fatty acid grouping to the hydroxyl function.
Guerbet C20 is a slightly yellow, clear, odorless fatty alcohol with low polarity, higher stability, and excellent wetting and solubilizing properties.
Guerbet C20 is useful in a wide range of pH values and is stable against hydrolysis, which makes it a base ingredient (up to 20%) of a choice for many formulations including sun care products.


Guerbet C20 can serve as a carrier for fragrance, solubilize many sparingly soluble ingredients like salicylic acid, and disperse pigments and small particle solids in color cosmetics.
Guerbet C20 improves the sensory profile of a product and lessens the greasy feel sensation in oily formulas.
Guerbet C20 is non-volatile and is very different from alcohols like isopropyl (rubbing) alcohol and ethanol.


Guerbet C20 is more like carrier oils than ethanol.
Guerbet C20 is also known as 2-Octyl-1-dodecanol.
Guerbet C20 is very useful if you are formulating with salicylic acid.



USES and APPLICATIONS of GUERBET C20:
Guerbet C20 is a branched-chain primary alcohol used as the isomer 2-octyl-1-dodecanol in cosmetics such as lipstick, or as an anti-blooming agent in facepowder.
Guerbet C20 is used as an intermediate in medicine, organic and materials.
Guerbet C20 have been used as a emulsion stabilizer for polymer matrix patches.


Guerbet C20 (Cat No.:R017639) also known as Exxal 20; Guerbet C20; Isofol 20; Jarcol I 20; NSC 2405, 2-Octyl-1-dodec-2-octyldodecanol is used as an intermediate in pharmaceuticals, organics, and materials.
Apart from cosmetics, Guerbet C20 is also used in skin care products due to its emollient and lubricating abilities.


Any cosmetic product can have Guerbet C20 - from cleansers and lotions to lipsticks and eye makeup.
Guerbet C20 is a great solvent and a binder as it keeps the ingredients from separating in a product as well as improves their texture.
Guerbet C20 works well with almost all the ingredients and aids stability.
Guerbet C20 is a safe ingredient and can be used in a range of cosmetic and skin care products without a problem.


Guerbet C20 is even non-comedogenic which means that it will not block the pores.
However, a patch test is recommended prior to application.
Further, being derived from natural sources makes Guerbet C20 halal.
Guerbet C20 moisturises skin & hair, stabilises lotions & creams and is an excellent solvent for perfumes.


Guerbet C20 is the cosmetic ingredient to try if you are having stability problems with your formulation.
Guerbet C20 can be used in almost any cosmetic product, from lip balm to skin lotions, facial cleansers and color cosmetics, silicone alternative.
Guerbet C20 is stable to hydrolysis and can be used over a wide pH range.
Guerbet C20 can be used in almost all cosmetic formulations from lips balms to skin lotions to shower gels to cleansers.


Guerbet C20 acts as a good silicone alternative giving excellent emollient properties for a soft and smooth skin surface.
Guerbet C20 is a fatty alcohol used for its solvent and emollient properties in cosmetics.
Guerbet C20 can be easily used in a wide range of cosmetics, it moisturizes the skin and hair, stabilizes lotions and creams.
Guerbet C20 is used as a solvent in perfumes.


Guerbet C20 is a stable compound and can be used over a wide range of pH values.
Guerbet C20 can be used in almost any cosmetic product, from lip balm to skin lotions, facial cleansers and color cosmetics, silicone alternative.
Guerbet C20 is stable to hydrolysis and can be used over a wide pH range.
Guerbet C20 is used solvent for perfume ingredients, also salicylic acid.


Add Guerbet C20 to formulas as is, add to the oil phase, typical use level 2-20%.
Guerbet C20 is used for external use only.
Guerbet C20 is used all kinds of skin care, sun care products, various color cosmetics.
Thanks to its medium spreading ability, Guerbet C20 can be useful in almost all types of skin, lip, and hair care applications and decorative cosmetics in various consistency from liquid lotions to solid balms.


This pharmaceutical-grade ingredient, Guerbet C20, can serve as a solvent or emollient with a good moisturizing property.
Guerbet C20 is a skincare and cosmetic ingredient that is used to improve the texture of products.
Guerbet C20 is often used in moisturizers and lip products due to its emollient and lubricating abilities.
Guerbet C20 is a clear colorless liquid and is often used in products such as cleansers, eye makeup, foundations, conditioners, moisturizers, and lip balms.


Guerbet C20 is primarily used to improve the texture of formulations.
Guerbet C20 helps to form emulsions and prevents the separation of the oil and water-based ingredients.
Guerbet C20 also acts as a lubricant, improving the appearance of the skin, giving it that soft smooth look.
The other little benefit of Guerbet C20 is that it prevents the ingredients in a formulation from foaming when shaken.


This improves the stability of Guerbet C20 during transport and use.
Guerbet C20 is a medium-spreading emollient which is due to its chemical structure hydrolysis stable and therefore beneficially suitable for all formulations where a wide pH range is needed e.g. deo/antiperspirant and hair remover formulations.
Guerbet C20 is an emulsifier and opacifying agent, used primarily as a thickener in moisturizers because of its lubricating and emollient properties in the formulation of skin care products.


Guerbet C20’s very versatile and can be used like liquid carrier oils in many applications.
Guerbet C20 is popular in colour cosmetics as it improves pigment dispersion (some manufacturers sell pigments pre-dispersed in a base of octyldodecanol).
If Guerbet C20 is being used as a salicylic acid solvent I’m afraid I don’t have many suggestions; Guerbet C20 is an excellent salicylic acid solvent with a much higher ability to dissolve salicylic acid than most other options.


Guerbet C20 is used for solvent for perfume ingredients, also salicylic acid.
Guerbet C20 is used emollient, solvent, and moisturizer for all kinds of skin care products.
Guerbet C20 provides the skin a soft, smooth appearance. Ideal solvent to dissolve salicylic acid.


-Skin care:
Guerbet C20 provides a smooth texture to skin care products. Even though it is an alcohol, Guerbet C20 helps the skin retain moisture without drying it out.
Guerbet C20 provides hydrating properties to lotions and sunscreens while biding the ingredients together.
Guerbet C20 is non-comedogenic and is too big to penetrate the skin, making it a great barrier against all types of harmful particles


-Perfumery:
Guerbet C20 helps improve the scent
-Applications of Guerbet C20 include but are not limited to:
*Color cosmetics
*lip balms and lipsticks
*Lotions and creams



FUNCTIONS OF GUERBET C20:
*Emollient
*Moisturizer
*Carrier
*Pigment wetting agent
*Emollient : Softens and smoothes the skin
*Masking : Reduces or inhibits the odor or basic taste of the product
*Solvent : Dissolves other substances
*Perfuming : Used for perfume and aromatic raw materials



BENEFITS OF GUERBET C20:
*Emollient, solvent, and moisturizer for all kinds of skin care products
*Provides the skin a soft, smooth appearance
*Ideal solvent to dissolve salicylic acid



CHARACTERISTICS OF GUERBET C20:
*Emollient
*Solubilizer
*Lubricant



WHY DO WE USE GUERBET C20 IN FORMULATIONS?
Why do we use it in formulations?
Guerbet C20 is very useful in formulations.
Guerbet C20 offers emolliency, moisturizing, and lubrication.
Guerbet C20 also helps decrease foam, stabilize emulsions, and is an excellent solvent.



USE AND BENEFITS OF GUERBET C20:
Guerbet C20 is a fatty alcohol, so it can impart a fatty component to the skin, that’s how it helps in keeping skin moisturized.
Guerbet C20 forms a protective layer on the skin, reducing water loss, makes skin soft and smooth in appearance, this process helps skin remain hydrated.
This property is particularly helpful for dry skin.

Guerbet C20 also stabilizes the product and prevents the components from getting separated into its oil and water-based components.
When a product is exposed to higher temperatures or humid conditions, the chances of breaking off an emulsion increase.
So, when an emulsifier is used in any product Guerbet C20 may help to stabilize it further.

Moreover, Guerbet C20 is resistant to hydrolysis, in other words even if it comes in contact with other chemicals it does not destabilize itself.
So, Guerbet C20 can be considered as quite a stable ingredient.
Guerbet C20 also finds its use as a solvent for ingredients in perfumes.

Guerbet C20 can be used as a substitute for silicone in many formulations.
Guerbet C20 is also used specially to dissolve salicylic acid.
Guerbet C20 is used in formulations of creams, lotions, sun care, and other skin and hair care products any beneficial effect, it has a natural fragrance that makes it a unique choice for making fragrant cosmetic.



WHAT DOES GUERBET C20 DO IN A FORMULATION?
*Emollient
*Perfuming
*Solvent



PRODUCTION OF GUERBET C20:
Guerbet C20 is produced by the Guerbet condensation of decyl alcohol.



REACTIONS OF GUERBET C20:
When Guerbet C20 is melted with an alkali it yields octyldodecanoic acid by a dehydrogenation reaction.



IS GUERBET C20 SAFE?
The safety of Guerbet C20 has been reviewed by the Cosmetic Ingredient Review Expert Panel, a group responsible for evaluating the safety and efficacy of skincare and cosmetic ingredients.
In their evaluation, the Expert Panel determined that Guerbet C20 was safe for use in its current indications and concentrations.
This determination was reviewed in 2004 and was reaffirmed.



WHAT ARE THE BEST SKIN CARE PRODUCTS OF 2023?
Now to get a little technical, Guerbet C20 is a branched-chain fatty acid.
Guerbet C20 has a higher molecular weight than other non-volatile alcohols so it doesn’t readily penetrate the skin.
This makes Guerbet C20 a great barrier ingredient.
Guerbet C20 is produced from natural fats and oils through the process of reduction of the fatty acid to produce an alcohol.



REFINED OR UNREFINED, GUERBET C20?
Guerbet C20 only exists as a refined product.



STRENGTHS OF GUERBET C20:
Guerbet C20 is an excellent solvent for salicylic acid.



WEAKNESSES OF GUERBET C20:
Guerbet C20 can be tricky to find.



ALTERNATIVES AND SUBSTITUTIONS OF GUERBET C20:
Before you choose an alternative, you’ll need to determine why Guerbet C20 is used in a formulation.
If Guerbet C20 is being used as an emollient you could try different emollient ingredients like liquid oils, esters, and silicones.



HOW TO WORK WITH GUERBET C20:
Include Guerbet C20 in the oil phase of your formulations; it can be hot or cold processed.



PHYSICAL and CHEMICAL PROPERTIES of GUERBET C20:
Chemical formula: C20H42O
Molar mass: 298.555 g·mol−1
Appearance: yellow oil
Density: 0.84
Melting point: 1 °C (34 °F; 274 K)
Boiling point: 382 °C (720 °F; 655 K)
Refractive index (nD): 1.454
Flash point: 113 °C (235 °F; 386 K)
Melting Point: -1-1ºC(lit.)
Boiling Point: 357.7ºC at 760 mmHg
Flash Point: 113ºC
Molecular Formula: C20H42O
Molecular Weight: 298.54700
Density: 0.838
Molecular Formula: C20H42O
Molar Mass: 298.55

Density: 0.838g/mLat 25°C(lit.)
Melting Point: −1-1°C(lit.)
Boling Point: 234-238°C/33mmHg(lit.)
Flash Point: 113°C
Water Solubility: 10μg/L at 23℃
Solubility: Practically insoluble in water, miscible with ethanol (96 per cent).
Vapor Presure: 0.1Pa at 148.85℃
Appearance: neat
Color: Colourless
pKa: 15.03±0.10(Predicted)
Storage Condition: 2-8°C
Refractive Index: n20/D 1.453(lit.)
MDL: MFCD01310428
Boiling Point: 382°C
Melting Point: 1°C
Solubility: Insoluble in water
Miscible in alcohol

Appearance Form: viscous liquid
Color: colorless
Odor: No data available
Odor Threshold: No data available
pH: No data available
Melting point/freezing point:
Melting point/range: -1 - 1 °C - lit.
Initial boiling point and boiling range: 234 - 238 °C at 44 hPa - lit.
Flash point: 188 °C - open cup
Evaporation rate: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Vapor pressure: < 0,001 hPa at ca.38 °C

Vapor density: No data available
Relative density: 0,84 at 20 °C
Water solubility: 0,0001 g/l at 23 °C - insoluble
Partition coefficient: n-octanol/water: No data available
Autoignition temperature: 241 °C at 1.024 hPa
Decomposition temperature: No data available
Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Explosive properties: No data available
Oxidizing properties: No data available
Other safety information: No data available
Molecular Weight: 298.5
XLogP3-AA: 9.2
Hydrogen Bond Donor Count: 1
Hydrogen Bond Acceptor Count: 1

Rotatable Bond Count: 17
Exact Mass: 298.323565959
Monoisotopic Mass: 298.323565959
Topological Polar Surface Area: 20.2 Ų
Heavy Atom Count: 21
Formal Charge: 0
Complexity: 179
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 1
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes



FIRST AID MEASURES of GUERBET C20:
-Description of first-aid measures:
*General advice:
Consult a physician.
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
If breathed in, move person into fresh air.
Consult a physician.
In case of skin contact:
Wash off with soap and plenty of water.
Consult a physician.
*In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
*If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of GUERBET C20:
-Personal precautions, protective equipment and emergency procedures:
Use personal protective equipment.
Ensure adequate ventilation.
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Keep in suitable, closed containers for disposal.



FIRE FIGHTING MEASURES of GUERBET C20:
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Further information:
No data available



EXPOSURE CONTROLS/PERSONAL PROTECTION of GUERBET C20:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Safety glasses with side-shields.
*Skin protection:
Handle with gloves.
Wash and dry hands.
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of GUERBET C20:
-Precautions for safe handling:
*Hygiene measures:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.



STABILITY and REACTIVITY of GUERBET C20:
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available



SYNONYMS:
2-Octyldodecan-1-ol
Other names
2-Octyl-1-dodecanol
2-Octyldodecanol
Eutanol G
Guerbet C20
Isofol 20
Kalcohl 200G
NSC 2405
Exxal 20
Eutanol G
Isofol 20
AI3-19966
JARCOL 1-20
icosan-9-ol
BRN 1763479
Standamul G
JARCOL I-20
Rilanit G 20
Octyldodecanol
UNII-461N1O614Y
Octyl dodecanol
OCTYL DODECANOL
2-Octyldodecanol
2 OCTYL DODECANOL
2-Octyl dodecanol
2-octyl-1-dodecano
2-Octyldodecan-1-ol
2-OCTYL-1-DODECANOL
2-octyl-1-dodecanol
2-Octyl-1-dodecanol
2-octyldodecylalcohol
ISO ARACHIDYL ALCOHOL
1-Dodecanol, 2-octyl-
2-Octyldodecyl alcohol
3-01-00-01844 (Beilstein Handbook Reference)
2-Octyldodecanol
2-Octyldodecyl alcohol
Eutanol G
Eutanol G-PH
Exxal 20
Fine Oxocol 2000
Guerbet C20
Isofol 20
Jarcol I 20
Kalcohl 200G
Kalcohl 200GD
Kollicream OD
NJCOL 200A
NSC 2405
OHV 180
Rilanit G 20
Risonol 20SP
2-Octyl-1-dodecanol
Eutanol G
Standamul G
2-Octyl-1-dodecanol
2-Octyldecanol
2-OctyldodecanolOctyldodecanol
2-Octyldodecyl alcohol
2-Octyldodecan-1-ol
Exxal 20
Michel XO-150-20
Fine Oxocol 2000
Guerbet C20
Isofol 20
Jarcol I 20
Kalcohl 200G
NSC 2405
OHV 180
Rilanit G 20
Risonol 20SP
2-Octyldodecanol
2-Octyldodecyl alcohol
Eutanol G
Eutanol G-PH
Exxal 20
Fine Oxocol 2000
Guerbet C20
Isofol 20
Jarcol I 20
Kalcohl 200G
Kalcohl 200GD
Kollicream OD
NJCOL 200A
NSC 2405
OHV 180
Rilanit G 20
Risonol 20SP
2-Octyl-1-dodec
2-Octyldodecanol
2-Octyldodecyl alcohol
Eutanol G
Eutanol G-PH
Exxal 20
Fine Oxocol 2000
Guerbet C20
Isofol 20
Jarcol I 20
Kalcohl 200G
Kalcohl 200GD
Kollicream OD
NJCOL 200A
NSC 2405
OHV 180
Rilanit G 20
Risonol 20SP
2-Octyl-1-dodecanol
1-Dodecanol, 2-octyl-
Eutanol G
2-Octyldodecyl alcohol
Exxal 20
2-Decyl-1-decanol
Guerbet C20
NJCOL 200A
Octyldodecyl alcohol
Rilanit G 20
2-Octyldodecanol
Eutanol G-PH
Fine Oxocol 2000
Jarcol I 20
Polymol G
OHV 180
Tegosoft G 20
Kollicream OD
Kalcohl 200G
NSC 2405
Isofol 20
Risonol 20SP
Kalcohl 200GD
Eutanol G-JP
2-Octyl-1-dodecanol
Octyldodecanol
2-Octyldodecan-1-ol
2-Octyl-1-dodecanol
5333-42-6
Octyldodecanol
2-Octyldodecanol
1-DODECANOL, 2-OCTYL-
Standamul G
2-Octyl dodecanol
Eutanol G
2-Octyldodecyl alcohol
Isofol 20
Kalcohl 200G
Rilanit G 20
Exxal 20
Octyl dodecanol
2-n-octyl-1-dodecanol
NSC 2405
NSC-2405
461N1O614Y
NCGC00166213-01
Kalcohl 200GD
2-octildodecanol
Guerbet C20
Risonol 20SP
CAS-5333-42-6
Octyldodecanol [NF]
Jarcol I 20
Fine Oxocol 2000
2-Octyldodecane-1-ol
EINECS 226-242-9
BRN 1763479
AI3-19966
UNII-461N1O614Y
OHV 180
2-octyl-dodecanol
Michel XO-150-20
EC 226-242-9
OCTYLDODECANOL [II]
OCTYLDODECANOL [MI]
SCHEMBL4873
OCTYLDODECANOL [INCI]
3-01-00-01844 (Beilstein Handbook Reference)
2-Octyl-1-dodecanol, 97%
CHEMBL1572050
DTXSID3036288
NSC2405
(+/-)-2-OCTYLDODECANOL
2-octyldodecan-1-ol, octyldodecanol
Tox21_112351
Tox21_302294
MFCD01310428
OCTYLDODECANOL [EP MONOGRAPH]
2-OCTYLDODECANOL, (+/-)-
AKOS015912966
Tox21_112351_1
CS-W021736
DB14134
DS-6274
NCGC00166213-02
NCGC00255681-01
BP-30229
FT-0699733
O0429
C20338
D77924
EN300-373383
A870757
SR-01000944811
SR-01000944811-1
Q27258886
Octyldodecanol, European Pharmacopoeia (EP) Reference Standard
Octyldodecanol, United States Pharmacopeia (USP) Reference Standard
Octyldodecanol, Pharmaceutical Secondary Standard; Certified Reference Material

Gum arabic (gum acacia, gum sudani, Senegal gum and by other names) is a natural gum originally consisting of the hardened sap of two species of the Acacia tree, Senegalia senegal and Vachellia seyal.


CAS Number: 9000-01-5
EC Number: 232-519-5
Molecular Formula: C12H36


Gum arabic is a complex mixture of glycoproteins and polysaccharides, predominantly polymers of arabinose and galactose.
Gum arabic is a key ingredient in traditional lithography and is used in printing, paints, glues, cosmetics, and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles.


Gum arabic was defined by the 31st Codex Committee for Food Additives, held at The Hague from 19 to 23 March 1999, as the dried exudate from the trunks and branches of Acacia senegal or Vachellia (Acacia) seyal in the family Fabaceae (Leguminosae).
Gum arabic is soluble in water, edible, and used primarily in the food industry and soft-drink industry as a stabilizer, with E number E414 (I414 in the US).

Gum arabic's mixture of polysaccharides and glycoproteins gives it the properties of a glue and binder that is edible by humans.
Other substances have replaced it where toxicity is not an issue, as the proportions of the various chemicals in gum arabic vary widely and make it unpredictable.


Gum Arabic remains an important ingredient in soft drink syrup and "hard" gummy candies such as gumdrops, and marshmallows.
Gum Arabic, also known as acacia gum, is a natural gum obtained from the sap of Acacia senegal and Acacia seyal trees.
Gum arabic is a complex mixture of polysaccharides and glycoproteins that are soluble in water.


Gum arabic (gum acacia, gum sudani, Senegal gum and by other names) is a natural gum originally consisting of the hardened sap of two species of the Acacia tree, Senegalia senegal and Vachellia seyal.
However, the term "gum arabic" does not actually indicate a particular botanical source.


The gum is harvested commercially from wild trees, mostly in Sudan (about 70% of the global supply) and throughout the Sahel, from Senegal to Somalia.
The name "gum Arabic" (al-samgh al-'arabi) was used in the Middle East at least as early as the 9th century.
Gum arabic first found its way to Europe via Arabic ports, and so retained its name.


Gum arabic (GA) is one of the most abundant polysaccharides in nature, and has excellent water solubility and biocompatibility paired with low cost.
If little water is used, after evaporation, the acacia gum functions as a true binder in a paint film, increasing luminosity and helping prevent the colors from lightening.


Gum arabic allows more subtle control over washes, because it facilitates the dispersion of the pigment particles.
In addition, acacia gum slows evaporation of water, giving slightly longer working time.
The addition of a little gum arabic to watercolor pigment and water allows for easier lifting of pigment from paper, thus can be a useful tool when lifting out color when painting in watercolor.


Gum arabic is the gum that is exuded from certain trees, such as the Acacia senegal tree.
Gum arabic's a source of dietary fiber that can dissolve in water.
Don't confuse gum arabic with Acacia rigidula, acai, or cassie absolute (Acacia farnesiana).


These are different plants with different effects.
Gum arabic can be processed in different ways.
Crude gum, for example, may be kibbled, or hammered into small bits.


This form is a popular consumer product and is sold worldwide.
Gum arabic may be further pulverized into a powder resembling flour, which is sold for use in confections, such as for coating the outside of candies.
Gum arabic also may be processed into a spray-dried form, in which kibbled gum is dissolved in hot water and impurities are filtered out.


The liquid is then sprayed into a stream of hot air, evaporating the water and leaving the powdered gum at the bottom of the dryer.
Gum arabic E code is E414.
Gum Arabic is insoluble in oils and many organic solvents and soluble in aqueous ethanol solutions.


Gum Arabic; In the beverage industry, the use of gum arabic is very useful in situations such as stabilizing agent, thickening agent, structure correcting agent, emulsifier and filmmaker remain expensive.
Gum arabic is a chemically carbohydrate polymer.


The energy value of the Gum arabic is very low.
In more detail, Gum arabic is the arabic complex and is a variable mixture of arabinogalactic oligosaccharides, polysaccharides and glycoproteins.
Gum arabic is a kind of natural hydrocolloid made of resin which produced in the Arabian region of Africa.


After drying, Arabic gum is very easy to crumble and deliquate, and will turn into a sticky but odorless colloid after being placed in water.
100% pure and all natural Gum Arabic - Highest quality and largest and the most beautiful Gum Nuggets you can buy on the market.
All Natural gum made of the hardened sap of various species of the acacia tree


Gum Arabic is also known as Arabic Gum, Acacia Gum, Chaar Gund , Meska.
Gum arabic is a soluble fiber obtained from Acacia senegal and Acacia seyal trees grown in sub-Saharan Africa, especially Sudan.
Gum arabic is one of the most important medicinal plant sources used in traditional or alternative medicine.


Gum arabic is a substance that promises as a medicinal plant and has short and long-term health potential that can be developed as future herbal medicines for the treatment of various diseases.
Pharmacologically, Gum Arabic has been confirmed to have various therapeutic effects such as hypoglycemic, antidiabetic, antioxidant, immunomodulator and antiulcer.


Gum Arabic, also known as Gum Acacia, is a tree gum exudate that has been an important commercial ingredient since ancient times.
The Egyptians used Gum Arabic for embalming mummies, and for making paints for hieroglyphic inscriptions.
However, in recent years, a renewed interest in Gum Arabic has occurred, as more articles are published concerning its structure, properties, and novel applications in food and pharmaceuticals.


Gum Arabic is a tree exudate that is obtained mainly from the Acacia Senegal or Acacia Seyal species.
The trees grow widely across the Sahelian belt of Africa, a region of Africa is a 3,860-kilometre arc-like land mass immediately south of the Sahara Desert that stretches east-west from Senegal in the west to Somalia in the east.


Gum Arabic is the resin that oozes from the stems and branches of trees.
Production of Gum Arabic or Gum Acacia is stimulated by `tapping,’ which involves removing sections of the bark, taking care not to damage the tree.
The sticky, gummy substance dries on the branches to form hard nodules which are picked by hand and are sorted according to color and size.


Gum arabic is a dried exudate obtained from the stems and branches of certain species from the Acacia genus.
Given its many desirable properties, safety record and natural origin,
Produced primarily in arid wooded savannas in sub-Saharan Africa, but also in smaller quantities in South Asia and the Arabian Peninsula, gum arabic is consumed predominantly by manufacturers in developed and emerging economies.


Exports of crude and semiprocessed gum arabic almost tripled in the last 25 years, from an annual average of 35,000 tons in 1992–1994 to an annual average of 102,000 tons in 2014–2016.
In addition, exports of processed gum arabic more than tripled, from 17,000 tons to 53,000 tons in the same period.


Export revenues of Gum arabic reached an estimated average of $337 million per year in 2014–2016, 44 per cent of which accrued to crude and semi-processed gum and 56 per cent to processed gum.
Overcoming the uneven distribution of economic gains along the value chain by increasing local processing and ensuring higher compensation for resource-poor gum collectors are among the main challenges faced by producing countries.


Due to its potential to generate foreign exchange reserves, ensure food security, promote sustainable agriculture and forestry, and combat desertification and climate change, gum arabic is a promising commodity for a number of sub-Saharan African countries.
Gum arabic has the potential of playing a critical role in producer countries’ efforts to achieve the Sustainable Development Goals set forth in the 2030 Agenda for Sustainable Development.


This issue of the Commodities at a Glance series explores the economic, social and environmental relevance of the gum arabic sector, with a focus on supply, demand, prices and market organization.
Gum arabic's aim is to present information in a clear, concise and reader-friendly format.


In particular, the report makes an important contribution by constructing a comprehensive and improved dataset on crude and processed gum arabic trade flows.
Gum Arabic, also known as acacia gum, is a natural emulsifier and stabiliser that also gives beverages enhanced mouthfeel and texture.


Gum arabic is derived from the hardened sap of two species of the acacia tree: Senegal and Seyal.
Gum Arabic is a complex of glycoproteins and polysaccharides, which mostly consist of arabinose and galactose.
Gum arabic is the protein fraction that gives the gum surface-active properties allowing it to form a colloidal film around oil droplets to act as an emulsifier and for encapsulating flavour.


Gum Arabic is acid stable and works in a wide pH range, from 2 to 10.
Gum arabic can withstand pasteurization temperatures, although prolonged high heat will denature its protein structure.
From colloidal stability and organoleptic sensory enhancement to mouthfeel improvement Gum Arabic is the all-natural choice for beverage developers.


Gum arabic or gum acacia is a tree exudate obtained from the stems and branches of Acacia senegal.
Gum arabic consists mainly of high molecular weight polysaccharides and their magnesium, calcium and potassium salts which of hydrolysis yield galactose, arabinose, glucuronic acid and rhamnose.


Gum arabic is a purely vegetable product and harmless edible biopolymer.
Gum Arabic from Acacia seyal is sometimes referred to as Talha.
The name “gum arabic” was derived from the shipping of this gum to Europe from Arabian ports in former times.


Although “Arabic” deserves to be capitalized, and “gum Arabic” is often encountered, “gum arabic” is the predominant spelling.
In the food industry, gum arabic is used as a stabiliser, emulsifier and thickener in baking, filling, soft candy, chewing gum and other confectionery and for binding the sweeteners and flavourings in soft drinks.


Gum arabic is derived from the sap of Acacia trees and has been used for centuries in food, art, and medicine offering various health benefits.
Gum arabic provides prebiotic effects and potential disease management agents, as well as stabilizing, emulsifying, and thickening properties for use in the food industry.


Gum arabic is a gum derived from the sap of two species of Acacia trees, namely Senegalia senegal and Vachellia seyal.
Gum arabic’s also known as acacia gum or gum acacia.
This natural complex carbohydrate, Gum Arabic, has been found to possibly reduce body fat percentage when consumed by humans, making it beneficial for health purposes.


Gum arabic is a natural gum also known as acacia gum as it is extracted from two sub-Saharan acacia species: Acacia senegal and Acacia seyal.
Like almost all gums and resins of vegetable origin, Gum Arabic is produced by the plant following a natural process of "gummy" which is activated spontaneously to heal a wound.


Gum arabic, also sometimes called acacia gum or acacia powder, is a fibrous product made from the natural hardened sap of two types of wild Acacia trees.
Around the world, Gum arabic goes by many names, including acacia gum, arabic gum, acacia powder, Senegal gum, Indian gum and others.
Acacia senegal (L.), a tree in the Leguminosae (Fabaceae) plant family, is most commonly used to make Gum arabic products.


Vachellia (Acacia) is another species that produces a dried gum from its trunk and branches.
These trees grow most abundantly in Sudan, where about 50 percent of the world’s Gum arabic is now produced, but are also found in other parts of Africa, such as Kenya, Mali, Niger, Nigeria and Senegal.


What’s interesting about acacia trees is that they produce the most Gum arabic when they experience “adverse conditions,” such as poor soil, drought or high heat.
This actually damages the trees to some degree but causes an increase in the production of arabic gum.


Today, there are many industrial and food-related uses for Gum arabic.
For example, gelatin, modified starch, Gum arabic and pectin are the main types of gums used in many sugary/confectionery products.
Gum arabic tear drops are relatively friable and break cleanly into fragments.


Whole tear drops often have a small cavity in the center.
Powdered gum arabic is odorless, tasteless, and has a white or yellow transparent color and glassy luster.
Gum arabic dissolves slowly in twice its weight and leaves only a slight residue of vegetable debris.


Gum arabic is insoluble in alcohol.
Gum arabic in solution is a yellowish-white viscous, translucent liquid which is slightly acidic.
Gum arabic precipitates abundantly when an equal volume of ethanol is added.


Gum arabic, also known as acacia gum, is a natural plant-derived gum produced from the dried sap of several species of acacia trees.
The most important ones for commercial production are Acacia nilotica, Senegalia (Acacia) senegal and Vachellia (Acacia) seyal.
The major component of gum arabic is arabinogalactan, a bipolymer of arabinose and galactose monosaccharides.


Gum Acacia (Gum Arabic) is a dried gummy exudation of high molecular weight polysaccharides obtained from the stems and branches of Acacia senegal (L.) Willdenow.
Purified and spray dried with the highest emulsifying properties.


Gum Arabic is a Off-white powder.
Gum Arabic is a gummy exudation from the branches of the Acacia Senegal (L.) Willd and other species of the Leguminosae Family.
Gum arabic is also known as Gum Acacia, Kordofan Gum, Gum Senegal, Acacia Vera, Gummi Africanum, Gummae Mimosae, kher, Sudan Gum Arabic, Somali Gum, Yellow Thorn, Mogadore Gum, Indian Gum and Australian Gum.


The variety of names is due to the different places, and types of Acacias, from where the Gum Arabic can be extracted.
Many of these trees behave the same and have similar appearance, differing only in some technical characters.
These Acacias are spiny shrubs or small trees that prefer sandy or sterile regions with a dry climate.


This means that most Acacias can be found in North Africa, particularly in Sudan, and to a lesser degree in the Arabian Peninsula, India, and Australia.
During times of drought, the bark of these trees splits, exuding a sap that dries in small droplets or “tears.”
The colour of these oval “tears” can range from white to shades of orange-red.


They are usually harvested in December, and it usually takes about five weeks.
The masses of gum are then collected while they are still stuck to the tree or after they have fallen on the ground.
Historically, these gum pieces were packed in baskets and very large sacks of tanned leather and then taken on camels and bullocks to trading centers in North Africa.


Nowadays, commercial acacia gum is derived by tapping trees periodically and collecting the sap semi-mechanically.
There are at least three different grades of Gum Arabic available commercially and their quality is distinguished by the colour and character of the collected “tears”.


Even though the structure of Gum Arabic is not completely known, it is basically composed of a high molecular weight polysaccharide that contains residues of neutral sugars and acids.
This mixture of polysaccharides and glycoproteins gives it the properties of a glue and binder that is edible by humans.



USES and APPLICATIONS of GUM ARABIC:
Pyrotechnics uses of Gum Arabic: Gum arabic is also used as a water-soluble binder in fireworks composition.
Used more generously than glair, if a little sugar or honey is put into Gum arabic to keep it from becoming brittle.
The use of Gum Arabic produces a more transparent effect than that of glair, the colour tends to be laid more thinly and to appear richer and darker.


Traditionally used in confectioneries, Gum Arabic is recognized as a key ingredient in beverage production and innovation.
Gum arabic is the most commercially valuable exudate gum, with wide applications in industries as diverse as food and beverages, pharmaceuticals, cosmetics, printing, ceramics, photosensitive chemicals, pyrotechnics, textiles, paper, ink, paints and adhesives.


Gum arabic is used as a basic ingredient of familiar foods such as chewing gum, marshmallows and liquorice.
In brewing, Gum arabic is used as a foam stabiliser and agent to promote the adhesion of foam to glass.
Gum arabic is used as a clarity stabiliser in the chemical treatment of wines.


Gum arabic is widely used by professional bartenders in preparing cocktails.
It is essentially sugar water with the addition of gum arabic for extra body and a pleasing “mouth feel”.
In non-alcoholic beverages, carbonated Ready-to-Drinks (RTDs) and plant-based beverages Gum Arabic, a natural hydrocolloid, is the perfect emulsifier and stabiliser.


In wine Gum Arabic is used to improve mouthfeel and in brewing it helps stabilise beer foam.
In beverages where sugar content is reduced Gum Arabic can be used to minimise the loss of volume and texture while increasing the mouthfeel.
Its many functional properties, including a low calorific value, a neutral taste, and its fibre content, make Gum Arabic the perfect natural, clean label ingredient in beverage applications.


The tasteless and nontoxic properties of gum arabic make it especially useful in the food industry, where it is used as an emulsifier, binding or coating agent, and stabilizer.
Some of Gum arabic's applications include providing texture for gum candies, preventing sugar crystallization, acting as an emulsifier in chocolate, and forming a coating for glazed and filled sweets and cereals.


In the beverage industry Gum Arabic is used to preserve the flavour of cola and citrus beverages, to prevent pulp from sinking to the bottom of fruit drinks, and to stabilize foam in beer.
Gum arabic is high in soluble fibre, and, because it can be fermented, it can be used as a prebiotic.


In traditional medicine, gum arabic has been used to treat diarrhea, catarrh (accumulation of mucus in an airway or body cavity), pain, and wounds.
When the gum is chewed, Gum Arabic reduces bacteria around the teeth and gums and slows the accumulation of plaque.
Modern pharmaceutical applications of Gum arabic include use as an encapsulation agent in medications and as a texturizer for oral medications.


Gum arabic is also used as a fixative in textiles, inks, tempera paints, watercolours, and gilding, and it has applications in photography, pyrotechnics, shoe polish, and ceramic glazing.
Gum arabic is used primarily in the food industry as a stabilizer.


Gum arabic is edible and has E number E414.
Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles.


Gum arabic is mainly used in the food industry as an edible stabilizer, emulsifier, viscosifier and excipient.
Gum arabic’s also an important raw material in traditional lithography, paint production, pigment blending, glue making and cosmetics blending.
Gum arabic is also used for medical and cosmetic purposes and can treat diseases such as dysentery and gastroenteritis.


Gum arabic is still more commonly used in Middle Eastern markets.
Gum arabic is used by local communities to protect against hepatic, kidney and cardiac complications in diabetic and chronic renal failure patients.
Ingestion of Gum Arabic can reduce plasma cholesterol concentrations in both humans and animals.


Gum arabic is used as a thickener in the food field such as ice cream, pudding, flavoring, salad dressings, confectionery, beverage mixes.
Gum arabic is used as a thickener in various fields such as ice cream, pudding, aroma capsules, salad dressings, confectionery and beverage mixes.
Gum arabic has many advantages, including the fact that it can be used in multiple ways across different industries such as food, art and crafts.


Gum arabic's thickening properties make this gum beneficial for use in stabilizing emulsions and drugs.
These characteristics create an opportunity to utilize Gum arabic’s health benefits effectively making its presence indispensable within various products and applications of today.


HN version uses of Gum arabic: Beverage, Emulsions, Confectionery and Pharmaceutical,
MM version uses of Gum arabic: Coating, Biding, Glazing, GUmming, Encapsulation, soluble Fiber and bakery
Gum Arabic has been used for centuries for various purposes due to its functional properties.


Gum arabic has been used in pharmaceuticals as a demulcent.
Gum Arabic has been used topically in wound-healing preparations.
Antioxidant, anti-inflammatory, antibacterial (ie, in periodontal disease), and lipidemic effects have been studied; however, robust clinical trials are lacking to support a definitive place in therapy.


Gum arabic has been used since ancient times by human civilizations.
Evidence indicates that Gum arabic was used by ancient Egyptians for medical purposes, as well as to make adhesives.
Ancient Arabic physicians also recognized the utility of this plant-derived product, and used it extensively in their own medical practices millennia later.


In the modern world, gum arabic finds use in a larger number of industries than ever before.
Gum arabic is used to make glue, pharmaceutical drugs, cosmetics, paints, and shoe polish.
Since gum arabic is edible, it is also used to manufacture lickable adhesives, such as stamps and envelopes.


In the food industry, gum arabic is utilized as an emulsifying agent to prepare chewing gum, gummy candies, confectionaries, and icings.
In the painting industry, the binding property of Gum arabic is harnessed to manufacture watercolor paints, and as an additive in ceramic glaze manufacturing.


In the pharmaceutical industry, Gum arabic finds use as a demulcent (a soother for irritated mucous membranes).
Gum arabic is also used in topical ointments that help heal wounds, and as an additive in some cough and gastrointestinal medications.
The plant-based product also finds application in the photography and printing industries, where Gum Arabic is used in preparing photographic emulsions and lithographs.


For artists, Gum Arabic is the traditional binder in watercolor paint and in photography for gum printing, and it is used as a binder in pyrotechnic compositions.
Pharmaceutical drugs and cosmetics also use Gum arabic as a binder, emulsifier, and suspending agent or viscosity-increasing agent.


Wine makers have used gum arabic as a wine fining agent.
Gum arabic is an important ingredient in shoe polish, and can be used in making homemade incense cones.
Gum arabic is also used as a lickable adhesive, for example on postage stamps, envelopes, and cigarette papers.


Lithographic printers employ it to keep the non-image areas of the plate receptive to water.
This treatment also helps to stop oxidation of aluminium printing plates in the interval between processing of the plate and its use on a printing press.
Gum arabic, dried water-soluble exudate that comes primarily from two species of acacia in sub-Saharan Africa, Acacia senegal and A. seyal, and that has numerous applications, particularly in the food industry and in areas such as ceramics, painting, photography, and printmaking.



Humans have in fact used gum arabic for thousands of years; one of its earliest known uses was as an embalming agent in ancient Egypt.
Chemically, gum arabic is a polysaccharide and hydrocolloid substance (a substance that becomes a gel in water); its exact chemical composition differs depending on the acacia species from which it is harvested and possibly the conditions under which the tree is grown.


A natural additive obtained from the bark of the acacia tree, Gum Arabic is colourless, tasteless and odorless and is used in commercial food processing to thicken, emulsify and stabilize foods such as candy, ice cream and sweet syrups.
Gum Arabic is also used in cake decorating to make gum paste.


Gum arabic is stable in acid conditions and is widely used as an emulsifier in the production of concentrated citrus and cola flavor oils for application in soft drinks.
Gum arabic is able to inhibit flocculation and coalescence of the oil droplets over several months and furthermore the emulsions remain stable for up to a year when diluted up to ~ 500 times with sweetened carbonated water prior to bottling.


In the preparation of the emulsion a weighting agent is normally added to the oil in order to increase the density to match that of the final beverage and thus inhibit creaming.
Gum arabic tends to make people feel full, so they might stop eating earlier than they otherwise would.


This might lead to weight loss and reduced cholesterol levels.
Gum arabic is used for high cholesterol, diabetes, irritable bowel syndrome (IBS), and other conditions, but there is no good scientific evidence to support these uses.


Pharmacology uses of Gum Arabic: Gum arabic slows the rate of absorption of some drugs, including amoxicillin, from the gut.
Gum arabic can be used in many industries such as food preparation, cosmetics production and art/crafts manufacturing due to its versatility, something that makes arabic gum particularly valuable on multiple levels.


Gum arabic is a complex carbohydrate extracted from two species of Acacia tree, with many beneficial health effects and uses in various industries.
Stabilizing agent Gum arabic has long been used in enology for its ability to prevent cloudiness, tartaric and color precipitation, and to improve the organoleptic characteristics of wine.


Gum arabic's stabilizing ability is due to its molecular structure consisting of a hydrophilic polysaccharide part and a proteinaceous hydrophobic part.
Due to its dual hydrophobic-hydrophilic nature, Gum Arabic for winemaking also interacts with other substances in wine such as aromatic compounds, polyphenols and the CO2 produced during second fermentation.


Gum arabic's effect on the organoleptic quality of wine are typically an increase in aromatic stability and volume and the reduction astringency.
Gum arabic is soluble in water and is used as a traditional binder for colours, as a light adhesive and to create a craquelé effect.
Gum arabic has long been used in traditional medicine and in everyday applications.


The Egyptians used the material as a glue and as a pain-reliever base.
Arabic physicians treated a wide variety of ailments with the gum, resulting in its current name.
Gum Arabic was used for making emulsions and as an ingredient in compounds for the treatment of diarrhea, catarrh, etc.


Gum arabic is used topically for healing wounds and has been shown to inhibit the growth of periodontic bacteria and the early deposition of plaque.
In addition, Gum Arabic has been one of the ingredients in cough syrups, tinctures, and pill coating from the early 19th century onward.
If these medicinal uses were not enough, Gum Arabic has been used by artists as one of the binding agents in tempera paint and gilding, and watercolours.


In ceramics Gum Arabic is used in glazes in order to help them adhere to the clay before it is fired.
Photographers have used Gum Arabic for gum printing and it is also used to protect and etch an image in lithographic processes, both from traditional stones and aluminium plates.


In addition, Gum Arabic is used as a water-soluble binder in the composition of fireworks (pyrotechnics).
Gum Arabic is also an important ingredient in shoe polish, makes newspaper print more cohesive, and can be used in making homemade incense cones.
Gum Arabic is also used as a lickable adhesive, for example on postage stamps, envelopes, and cigarette papers.


Gum arabic is not only edible but highly nutritious.
During the time of the gum harvest, the denizens of the desert are said to live almost entirely on it, and it has been proved that 6 oz is sufficient to support an adult for 24 hours.


Gum arabic is rumored that the Bushman Hottentots have been known in times of scarcity to support themselves on it for days.
In addition, the food industry has been using Gum Arabic as a demulcent, stabilizer and flavour fixative, for years.
Gum Arabic is an important ingredient in chocolates (M&Ms, etc.), and “hard” gummy candies such as gumdrops and marshmallows.


Gum Arabic is also used as an emulsifier and a thickening agent in icing, fillings, chewing gum and other confectionery treats.
More generally, Gum Arabic gives body and texture to processed food products.
Even wine makers have used Gum arabic as a wine fining agent.


Probably the most interesting use for Gum arabic is as part of soft drink syrups.
It binds the sugar to the drink and avoids Gum Arabic from crystallizing on the bottom.
Because Gum Arabic also reduces the surface tension of liquids, it is usually responsible for increased foaming in carbonated beverages.


This can be exploited in the Diet Coke and Mentos Eruption, where a Mentos mint is thrown into a bottle of Diet Coke (or Pepsi) which causes the beverage to spray out of its container.
It really does help that Gum arabic is not toxic!


-Food uses of Gum arabic:
Gum arabic is used in the food industry as a stabiliser, emulsifying agent, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery, and to bind the sweeteners and flavourings in soft drinks.
A solution of sugar and gum arabic in water, gomme syrup, is sometimes used in cocktails to prevent the sugar from crystallising and provide a smooth texture.

Gum arabic is a complex polysaccharide and soluble dietary fibre that is generally recognized as safe for human consumption.
An indication of harmless flatulence occurs in some people taking large doses of 30 g (1 oz) or more per day.
Gum arabic is not degraded in the intestine, but fermented in the colon under the influence of microorganisms; it is a prebiotic (as distinct from a probiotic).


-Painting and art uses of Gum Arabic:
Gum arabic is used as a binder for watercolor painting because it dissolves easily in water.
Pigment of any color is suspended within the acacia gum in varying amounts, resulting in watercolor paint.
Water acts as a vehicle or a diluent to thin the watercolor paint and helps to transfer the paint to a surface such as paper.
When all moisture evaporates, Gum arabic typically does not bind the pigment to the paper surface, but is totally absorbed by deeper layers.


-Ceramics uses of Gum arabic:
Gum arabic has a long history as additives to ceramic glazes.
Gum arabic acts as a binder, helping the glaze adhere to the clay before it is fired, thereby minimising damage by handling during the manufacture of the piece.

As a secondary effect, Gum Arabic also acts as a deflocculant, increasing the fluidity of the glaze mixture, but also making it more likely to sediment out into a hard cake if not used for a while.
The gum is normally made up into a solution in hot water (typically 10–25 g/L; ¼ to ½ oz per pint), and then added to the glaze solution after any ball milling in concentrations from 0.02% to 3.0% of gum arabic to the dry weight of the glaze.

On firing, Gum Arabic burns out at a low temperature, leaving no residues in the glaze.
More recently, particularly in commercial manufacturing, gum arabic is often replaced by more refined and consistent alternatives, such as carboxymethyl cellulose.


-Photography uses of Gum Arabic:
The historical photography process of gum bichromate photography uses gum arabic mixed with ammonium or potassium dichromate and pigment to create a coloured photographic emulsion that becomes relatively insoluble in water upon exposure to ultraviolet light.
In the final print, the acacia gum permanently binds the pigments onto the paper.


-Food Industry uses of Gum Arabic:
In the food sector, Gum arabic functions as a thickener, emulsifier and stabilizer similar to xanthan gum.
Gum Arabic is seen in many items such as icings, fillings for candy that’s soft plus chewing gums.

Gum Arabic serves as a gluten-free binder and prebiotic ingredient across some prepackaged products.
Gum arabic has an array of uses including being used like Gomme syrup inside beverages where it helps stop sugar from crystallizing while giving off smooth texture at the same time.


-Printmaking uses of Gum Arabic:
Gum arabic is also used to protect and etch an image in lithographic processes, both from traditional stones and aluminum plates.
In lithography, Gum Arabic by itself may be used to etch very light tones, such as those made with a number-five crayon.

Phosphoric, nitric, or tannic acid is added in varying concentrations to the Gum arabic to etch the darker tones up to dark blacks.
The etching process creates a Gum Arabic adsorb layer within the matrix that attracts water, ensuring that the oil-based ink does not stick to those areas.
Gum arabic is also essential to what is sometimes called paper lithography, printing from an image created by a laser printer or photocopier.


-Art and Crafts uses of Gum Arabic:
Gum arabic, or arabic gum, has a long tradition in art and craft applications.
Gum arabic is utilized as an emulsion when painting with watercolors to allow for greater control over the washes while extending the workability period.
In ceramic crafting glazes are enhanced by mixing Gum arabic into hot water prior to being added to it, which creates a more efficient solution.


-Pharmaceutical and Cosmetic Applications of Gum Arabic:
Gum arabic is widely used for its stability, emulsifying powers and thickening abilities in pharmaceuticals as well as cosmetics.
Gum arabic can also be found employed in biomedical fields where it helps control drug delivery too.
In the beauty industry, glycerin works to stabilize creams and shampoos giving them a pleasant silky finish while lotions benefit from added smoothness with facial masks or face powders taking advantage of Arabic gum's adhesive properties.



ECONOMIC AND CULTURAL SIGNIFICANCE OF GUM ARABIC:
Gum Arabic forms an important part of the economic revenues for a number of African nations.
Sudan, the largest exporter of gum arabic on the continent and in the world, exported nearly 50,000 metric tons of this plant-based product in 2012 alone.
In 2011, the country earned a staggering revenue of $81.8 million by selling 45,633 metric tons of gum arabic, a huge jump from the $23.8 million earned the previous year from an export of 18,202 tons of gum arabic.
China, the U.S.A., India, and the U.K. serve as the chief markets for Sudan’s gum arabic exports.



HERE ARE SOME OF THE FUNCTIONALITIES AND USES OF GUM ARABIC:
-Emulsifier and Stabilizer:
Gum Arabic has excellent emulsifying properties, which means it can help mix two or more typically immiscible substances, such as oil and water.
Gum arabic is often used in the food and beverage industry to stabilize emulsions, preventing separation and enhancing the texture and mouthfeel of products like soft drinks, syrups, and ice creams.


-Thickening and Binding Agent:
Gum arabic acts as a thickener in food and pharmaceutical applications.
Gum Arabic forms a viscous solution when mixed with water, creating a gel-like consistency.
Gum arabic is commonly used in the production of candies, confectionery, and dessert toppings to provide the desired texture.
Gum arabic can also act as a binding agent, helping ingredients stick together in products like tablets and powders.


-Encapsulation:
Gum Arabic is used in encapsulation processes to create microcapsules that can protect sensitive ingredients such as flavors, fragrances, and pharmaceuticals.
These microcapsules help to stabilize and control the release of the encapsulated substances.


-Dietary Fiber:
Gum Arabic is a source of dietary fiber and can be used to increase the fiber content in food products.
Gum arabic is considered a prebiotic fiber, which means it can serve as a food source for beneficial gut bacteria.


-Film-Forming Agent:
Gum Arabic can form a thin, transparent film when dried, which makes it useful as a coating material for various purposes.
Gum arabic is applied to candies, chocolates, and nuts to provide a glossy appearance, prevent moisture loss, and enhance shelf life.


-Pharmaceutical Applications:
Gum Arabic is used in the pharmaceutical industry as an excipient in tablet formulations.
Gum Arabic can act as a binder, disintegrant, and sustained-release agent.
Gum Arabic is a dried gummy exudation of high molecular weight olysaccharides from the Stems and Branchese of Acacia Segenal (L.) Willdenow HN and Acacia Seyal (fam. Leguminosae) MM



GUM ARABIC IS USED TO HELP STABILIZE PRODUCTS INCLUDING:
*A wide variety of desserts and baking ingredients
*Dairy products like ice cream
*Syrups
*Hard and soft candies
*Ink, paint, watercolors, and photography and printing materials
*Ceramics and clay
*Stamps and envelopes
*Shoe polish
*Cosmetics
*Firworks
*Herbal medicines, pills and lozenges
*Emulsions that are applied to the skin



WHAT TYPE OF ORGANIC MOLECULE IS GUM ARABIC?
Gum arabic is made of a mixture of glycoproteins, a class of proteins that have carbohydrate groups attached to the polypeptide chain, and polysaccharides, a carbohydrate whose molecules consist of a number of sugar molecules bonded together.
Gum arabic also includes oligosaccharides, another type of carbohydrate.

Additionally, gums collected from acacia trees are a source of natural sugar compounds called arabinose and ribose, which were some of the first concentrated sugars to be derived from plants/trees.
The exact chemical composition of Gum arabic varies from product to product, depending on its source and the climate/soil conditions in which it was grown.



HEALTH BENEFITS OF GUM ARABIC:
*Gum arabic crystals
Gum arabic is beneficial for a variety of health issues, having prebiotic properties and offering dietary fiber.
Research shows that Gum Arabic can be used to treat medical conditions such as sickle cell anemia (especially helpful for those with the disorder), rheumatoid arthritis, metabolic disorders, periodontitis and gastrointestinal problems to kidney diseases.

It's ability to act both as a source of nourishment while also promoting positive microorganisms makes Gum arabic ideal when looking for ways to improve your overall wellbeing.

*Prebiotic Effects
Gum arabic is a complex carbohydrate that has been shown to act as an effective prebiotic, helping to nourish beneficial bacteria in the gut and stimulating their growth.

This leads to greater production of short-chain fatty acids, which come with various health benefits including improved gastrointestinal function and immune system support.
Overall well-being can also be seen from consuming this particular type of prebiotic due to its potential role in contributing towards better digestion on a whole.

Examples such as Inulin, Fructooligosaccharides (FOS) and Galactooligosaccharides (GOS), all join Gum Arabic when referring to substances aiding healthy microbe populations within our bodies for increased general wellness effects!

*Disease Management
For improved outcomes when using gum arabic therapeutically, it is recommended to focus on nanofomulation-based drug delivery systems paired with appropriately selected doses relative to each individual disease being treated.

Also suggested is that extracting active compounds from this material can offer additional advantages in management of ailments, which drives research efforts looking at its possible medicinal uses over time.

Gum arabic presents itself notably promising due to many studies showing positive results toward alleviating painful symptoms across multiple illnesses yet more knowledge about how exactly it works needs to be acquired through investigation before any definitive conclusions are drawn or widespread applications made available medically speaking by governing bodies worldwide making this material worthy under close consideration while also excitingly encouraging ongoing development initiatives too!



CHEMICAL AND MOLECULAR STRUCTURE OF GUM ARABIC:
Gum arabic consists mainly of calcium, magnesium and potassium salts which yield arabinose, galactose, rhamnose, and glucuronic acid after hydrolysis.
Chemical compositions of Gum Arabic may vary slightly with the source, climate, season, and age of the tree.
Acacia Senegal and Acacia Seyal both contain the same carbohydrate residues.

However, Acacia Seyal gum has lower rhamnose and glucuronic acid contents, and higher arabinose and glucuronic acid contents than the gum derived from Acacia Senegal.
The amino acid compositions are similar in both gums, with hydroxyproline and serine being the major constituents.

Both gums from the Acacia and Acacia Seyal display similar features regarding high-weight molecular mass distributions.
However, the molecular mass of gum from Acacia Seyal is higher than the gum of Acacia Senegal, with an average molecular mass of 380,000 and 850,000, respectively.



PROPERTIES OF GUM ARABIC:
Gum arabic readily dissolves in water to give clear solutions ranging in colour from very pale yellow to orange-brown and with a pH of ~ 4.5.
The highly branched structure of Acacia Senegal gum gives rise to compact molecules with a relatively small hydrodynamic volume and as a consequence gum solutions only become viscous at high concentrations.
A comparison of the viscosity of the gum with xanthan gum and sodium carboxymethylcellulose, which are common thickening agents.

It is seen that even 30% gum arabic solutions have a lower viscosity than 1% xanthan gum and sodium carboxymethylcellulose at low shear rates.
In addition, while gum arabic is Newtonian in behaviour with its viscosity being shear rate independent, both xanthan gum and sodium carboxymethyl cellulose display non-Newtonian shear thinning characteristics.



HEALTH BENEFITS OF GUM ARABIC:
Gum arabic is a rich source of dietary fibers and in addition to its widespread use in food and pharmaceutical industries as a safe thickener, emulsifier, and stabilizer, it also possesses a broad range of health benefits that have been evidently proved through several in vitro and in vivo studies.

Gum arabic is not degraded in the stomach, but fermented in the large intestine into a number of short chain fatty acids.
Gum Arabic is regarded as a prebiotic that enhances the growth and proliferation of the beneficial intestinal microbiota and therefore its intake is associated with many useful health effects.

These health benefits include:
*Improved absorption of calcium from the gastrointestinal tract
*Anti-diabetic
*Anti-obesity (gum arabic lowers the body mass index and body fat percentage)
*Lipid lowering potential (gum arabic decreases total cholesterol, LDL, and triglyceride)
*Antioxidant activities
*Kidney and liver support
*Immune function via modulating the release of some inflammatory mediators
*Prebiotic improving the intestinal barrier function, preventing colon cancer, and alleviating symptoms of irritable bowel diseases



ACACIA TREES AND GUM ARABIC PRODUCTION:
Gum arabic, also known as acacia gum and sourced from Acacia Senegal and Acacia Seyal trees, has been an important commodity since ancient times.
Gum arabic occurs as a sticky liquid that oozes from the stems and branches of acacia trees (Acacia senegal and A. seyal) which grow across the Sahelian belt of Africa, principally Sudan.

Gum arabic is obtained through a process of tapping that carefully removes sections of bark to prevent damage being done to the tree itself.
This produces sticky nodules, Gum Arabic, which are then collected manually based on coloration or size.
The molecular mass for gum arabic produced by each species differs somewhat. With average values at 240 kDa (Acacia seyal) and 580 kDa (Acaasia senegal).

Differences can be observed in their compositions where Acaicia Seyal contains lower concentrations of rhamnose and glucuronic acid compared to its counterpart’s higher levels of arabinse glucose content.
Overall these qualities continue making this substance highly sought after internationally – allowing certain African countries significant revenues generated via exports.



CHEMICAL COMPOSITION OF GUM ARABIC:
The different molecular weights of Gum arabic are directly related to its composition.
Gum arabic makeup includes minerals such as calcium and magnesium salts along with a biopolymer made up of arabinose and galactose monosaccharides - all depending upon factors like tree species or climate/season.
Owing to Gum arabic structure offering potential health benefits, it is employed for various functions due to its versatility.



DOES GUM ARABIC DISSOLVED IN WATER?
Gum arabic contains galactose, arabinose, glucuronic acid, and rhamnose.
In hot and cold water, gum arabic is fully soluble, giving a viscous solution.
Heating up a gum arabic solution to the boiling point, however, will make it darken and change its adhesion properties.



WHY IS IT CALLED GUM ARABIC?
Gum arabic is a complex mixture of glycoproteins and polysaccharides.
This is the original source of ribose and arabinose sugars, both of which have been first found and derived from it, and are also named after it.
This gum arabic is primarily used as a stabiliser in the food industry.



WHICH BIOMOLECULE IS GUM ARABIC?
Gum Arabic is a normal branched-chain multi-functional hydrocolloid with a complex of calcium, magnesium, and potassium that is strongly neutral or mildly acidic, arabinogalactan proteins.



PRODUCTION OF GUM ARABIC:
While Gum arabic has been harvested in Arabia and West Asia since antiquity, sub-Saharan acacia gum has a long history as a prized export.
The gum exported came from the band of acacia trees that once covered much of the Sahel region, the southern littoral of the Sahara Desert that runs from the Atlantic Ocean to the Red Sea.

Today, the main populations of gum-producing Acacia species are found in Mauritania, Senegal, Mali, Burkina Faso, Niger, Nigeria, Chad, Cameroon, Sudan, Eritrea, Somalia, Ethiopia, Kenya, and Tanzania.
Acacia is tapped for gum by stripping bits off the bark, from which gum then exudes.

Traditionally harvested by seminomadic desert pastoralists in the course of their transhumance cycle, acacia gum remains a main export of several African nations, including Mauritania, Niger, Chad, and Sudan.
Total world gum arabic exports were estimated in 2019 at 160,000 tonnes, having recovered from 1987 to 1989 and 2003–2005 crises caused by the destruction of trees by the desert locust



COMPOSITION OF GUM ARABIC:
Arabinogalactan is a biopolymer consisting of arabinose and galactose monosaccharides.
It is a major component of many plant gums, including Gum arabic.
8-5' Noncyclic diferulic acid has been identified as covalently linked to carbohydrate moieties of the arabinogalactan-protein fraction.



HISTORY OF GUM ARABIC:
POLITICAL ASPECTS OF GUM ARABIC:
WEST AFRICA:
In 1445, Prince Henry the Navigator set up a trading post on Arguin Island (off the coast of modern Mauritania), which acquired Gum arabic and slaves for Portugal.

With the merger of the Portuguese and Spanish crowns in 1580, the Spaniards became the dominant influence along the coast.
In 1638, however, they were replaced by the Dutch, who were the first to begin exploiting the Gum arabic trade.
Produced by the acacia trees of Trarza and Brakna, this Gum Arabic was considered superior to that previously obtained in Arabia.
By 1678, the French had driven out the Dutch and established a permanent settlement at Saint Louis at the mouth of the Senegal River.

Gum Arabic came to play an essential role in textile printing and therefore in pre-industrial economies of France, Great Britain and other European countries.
Throughout the 18th century, their competition over the commodity was so fierce, that some have referred to it as the gum wars.

For much of the 18th and 19th centuries, gum arabic was the major export from French and British trading colonies in modern Senegal and Mauritania.
West Africa had become the sole supplier of world Gum arabic by the 18th century, and its export at the French colony of Saint-Louis doubled in the decade of 1830 alone.

A threat to bypass Saint-Louis and taxes by sending gum to the British traders at Portendick, eventually brought the Emirate of Trarza into direct conflict with the French.
In the 1820s, the French launched the Franco-Trarzan War of 1825.

The new emir, Muhammad al Habib, had signed an agreement with the Waalo Kingdom, directly to the south of the river.
In return for an end to raids in Waalo territory, the emir took the heiress of Waalo as a bride.
The prospect that Trarza might inherit control of both banks of the Senegal struck at the security of French traders, and the French responded by sending a large expeditionary force that crushed Muhammad's army.

The war incited the French to expand to the north of the Senegal River for the first time, heralding French direct involvement in the interior of West Africa.
Africa continued to export gum arabic in large quantities—from the Sahel areas of French West Africa (modern Senegal, Mauritania, Mali, Burkina Faso, and Niger) and French Equatorial Africa (modern Chad) as well as British-administered Sudan, until these nations gained their independence in 1959–61.

SUDAN:
Since the 1950s, the global supply of gum arabic has been dominated by Sudan.
In the early 2020s, about 70% of the global supply has been sourced from Sudan, with approximately 5 million Sudanese people (more than 10 percent of a country's population) being directly or indirectly dependent on gum arabic for their livelihoods.

After market reforms in 2019, official figures showed that Sudan's exports of gum arabic were at about 60,000 tonnes in 2022, but exact numbers are difficult to ascertain because some production is in regions that are hard to access.
Before the reforms, the production of gum arabic was heavily dominated by the Sudanese government and in some periods there were attempts of using its importance to the global market as a leverage against other countries.

Since the 2023 Sudan conflict, the export of gum arabic has been interrupted, causing a crash in its price in Sudan because of a reduced ability to export the product, whereas international companies that rely on it are attempting to diversity the supply chain of gum arabic and find alternative ingredients that can be used as a replacement.



SYMBOLIC VALU OF GUM ARABIC:
In the works of English playwright William Shakespeare, Dutch poet Jacob Cats and other European poets of the 13th to 17th centuries, gum arabic represented the "noble Orient".
In the Sahel, Gum Arabic is a symbol of the purity of youth.



HARVESTING AND PROCESSING OF GUM ARABIC:
Gum arabic is harvested at the end of the rainy season in sub-Sarahan Africa, being collected from wild mature A. senegal and A. seyal trees that are usually between 5 and 25 years old.
Incisions are introduced in the stems and branches of the trees, and the surrounding bark is stripped.
Gum Arabic seeps into the incisions within several weeks.

As Gum Arabic dries upon exposure to air, it forms a nodule.
Every two to four weeks, the nodules are removed from the trees and dried completely in the sun.
Once dried, they are visually inspected and sorted by size.
At this stage, Gum arabic may be sold as a crude (unprocessed) substance, or it may be refined and later sold as processed gum arabic.



ECONOMIC AND POLITICAL SIGNIFICANCE OF GUM ARABIC:
Most gum arabic used worldwide comes from A. senegal, within the so-called “gum belt” of Africa’s Sahel, the semiarid region of western and north-central Africa that extends from Senegal eastward to Sudan.
This type of gum arabic, sometimes referred to as hashab gum, is hard and of high quality.

Talha gum from A. seyal, on the other hand, is of lower quality and friable (brittle).
Much of the crude gum produced in these regions is exported to France, Germany, India, the United States, and the United Kingdom.
Given its versatility and worldwide use, gum arabic is considered an important component of economic development for countries within the Sahel.

In particular, during Gum arabic harvesting season, it provides work opportunities for individuals in local communities.
Moreover, exports of Gum arabic have risen steadily since the 1990s.
Crude and semi-processed gum exports, for example, amounted to about 35,000 tons each year between 1992 and 1994, and in 2017–19 this figure was about 80,000 tons annually.

Over that same period of time, export of processed gum arabic also expanded significantly.
Export prices likewise have increased steadily since the 1990s, filling an important role in the economic growth of countries that produce gum arabic.
Because there are few satisfactory substitutes for gum arabic, it has been used by governments of producing states for bargaining when faced with sanctions.

Such was the case in the 1990s and 2000s, when Sudan faced sanctions for supporting terrorism.
Political unrest in the countries that produce gum arabic may further disrupt harvest and exportation, leading to lost revenue for producers and limited supply for consumers.

In 2023, war between the Sudanese army and a paramilitary group resulted in the deaths of thousands and the displacement of millions.
The conflict and loss of life caused the price of Sudanese gum arabic to fall by 60 percent.
Such unreliability in the supply chain has given impetus to the development of a viable replacement for gum arabic.



HEALTH BENEFITS OF GUM ARABIC:
Health Benefits of Gum Arabic or Gum Acacia
While Gum arabic has been investigated extensively for its properties as a hydrocolloid with several food applications, it has also been the subject of more recent investigation for its ability to improve human health.

Because Gum Arabic can reach the large intestine and resist digestion in the small intestine, it can be categorized as a non-digestible carbohydrate or dietary fiber.
Gum Arabic can also be categorized as a prebiotic.

In the large intestine, gum Arabic is fermented by bacteria that produce short-chain fatty acids (SCFA), particularly propionic acid, as by-products of fermentation that are associated with significant improvements to human health.

*Bifidogenic:
Fermentation of Gum Arabic has shown to selectively increase the proportions of lactic acid-producing bacteria and bifidobacteria in study subjects.
Gum arabic also augments the water content of stools and increases stool output.
Further, evidence suggests that gum arabic acts as a prebiotic as doses of 10g/day, and can be consumed with at even higher daily doses without any adverse gastrointestinal issues.

Gum Arabic is known to feed several different strains of indigenous bifidobacterium including B. longum, and showed that it could increase Bifidobacterium animalis subsp. lactis significantly better than both inulin and glucose.

*Prebiotic:
Gum Arabic can selectively raise the proportions of lactic acid bacteria and bifidobacteria in healthy subjects.
Gum arabic is fermented slowly, with digestibility around 95%.
Gum Arabic also increases stool output by augmenting the water content of stools.

It is well tolerated at high daily doses and has shown that Gum arabic can be consumed without any adverse intestinal events.
Evidence demonstrates that Gum arabic acts as a prebiotic at a dose of 10 g/day.

*SCFAs:
Other investigations have shown that bacterial fermentation with Gum Arabic produced more SCFAs such as butyrate and propionate in vitro and in vivo than other well-known prebiotics such as pectin, inulin, and alginate.
This is unequivocal evidence that gum arabic is a non-digestible, prebiotic polysaccharide.

*Anti-Diabetic:
Other studies found that microbial SCFA production (and viscosity) was significantly increased after the addition of gum arabic to foods, and further suggested that it also reduced postprandial glycemic response having a homeostatic effect on diabetes via increased acetic acid production.
Therefore, the simple addition of gum arabic improved foods metabolically for human use.

*Nephroprotective:
Gum Arabic increases creatinine clearance, enhances renal excretion of antidiuretic hormones, decreases plasma phosphate concentration, enhances renal secretion of antidiuretic hormone, and is used as a treatment for chronic and end-stage renal disease in Middle Eastern countries.
The effects of Gum Arabic on plasma phosphate concentration, blood pressure, and proteinuria may prove beneficial in chronic renal failure (CRF) and diabetic nephropathy.

Gum arabic moderately reduces histological and biochemical markers after acute gentamycin nephrotoxicity.
Gum Arabic may also serve as a treatment for a renal disease as well due to its ability to trap bile salts in conjunction with its relatively high effect on butyrate production which has shown to suppress the production of TGF-beta1 cytokines.

*Anti-carcinogenic:
Angiogenins are angiogenetic factors upregulated by tumor cells, and are involved in the vascularization and growth of tumors.
Angiogenins are upregulated in cancer cells by numerous tissues that include colon, stomach, liver, pancreas, uterus, breast, ovary, prostate, bladder, kidney, and brain.

Angiogenins are also found up-regulated in leukemia, osteosarcoma, lymphoma, melanoma, and Wilms tumor.
According to study, Gum arabic produced a “profound inhibitory effect on angiogenin suppression.

*Anti-Obesigenic:
Gum Arabic significantly reduced the BMI and body fat percentage in a two-arm randomized, placebo-controlled, double-blind trial of healthy adult females.
Authors of the study suggest that Gum Arabic should be investigated further as a treatment for obesity.
However, Gum Arabic was noted that common side effects included preliminary bloating and diarrhea.

*Lower Cholesterol:
In other studies, Gum Arabic + apple fiber were found to lead to a significant reduction of total serum cholesterol concentration, especially the LDL fractions in men with high cholesterol.

*Ulcerative Colitis:
Gum arabic may serve as a treatment for ulcerative colitis due to its ability to increase the SCFAs butyrate production and its trophic effects on the gut membrane, as well as its ability to reduce the duration and incidence of diarrhea



COMMON FOOD APPLICATIONS OF GUM ARABIC:
Here’s a fun fact:
When the US imposed sanctions on Sudan over the government’s actions in Darfur in 2000, it stopped all imports except one: Gum Arabic.
The government feared that stopping the imports on gum arabic would have too severe an impact on the US food industry.
Gum Arabic is one of the most ubiquitous ingredients in consumer products— ranging from Coca-Cola to shoe polish, to pharmaceuticals and confectionaries.

*Confectionary Applications:
The primary application of gum arabic is in the confectionery industry, used in a variety of products including gums, pastilles, marshmallows, and toffees.
Traditional wine gums also incorporated gum arabic at high concentrations and added wine for flavor.

*Beverages:
Gum arabic is stable in acid conditions.
For this reason, gum arabic is often used as an emulsifier in the production of concentrated flavor oils, such as those found in soft drinks.
Gum Arabic inhibits the coalescence of oil droplets, keeping emulsions stable for up to a year.

*Dietary Fiber Fortification:
In regulatory terms, dietary fiber refers to carbohydrate polymers which are neither digested nor absorbed in the small intestine, with polymerization of above three.

In other words, monosaccharides and disaccharides are inherently excluded from meeting requirements of the definition.
Gum arabic meets the requirements from a scientific point of view and has shown beneficial physiological effects.
Utilizing gum arabic in place of other ingredients in commercial recipes can help decrease net carbs in products and improve nutritional value.



OBJECTIVE, ORIGIN AND SCOPE OF APPLICATION OF GUM ARABIC:
Gum arabic is a gummy exudation which hardens in air and flows naturally or through cuts made in tree trunks and branches of the L. Acacia senegal L. Willdenow and other African Acacia species.
Gum arabic is composed of spherical tear drop-shaped globules, or sometimes irregular oval shapes with a diameter of 1-3 cm.
Gum arabic exists in powder form or in colloidal solution.

Gum arabic is used to improve the stability of bottled wine.
Gum arabic is composed of a polysaccharide rich in galactose and arabinose along with a small protein fraction which gives its stabilizing power with respect to the precipitation of coloring substances and iron or copper breakdown.
There are limits imposed on the quantity of gum arabic used in wine.



GEOGRAPHIC DISTRIBUTION OF GUM ARABIC:
Gum Arabic is harvested from acacia trees growing throughout the Sahel eco-region (a transition zone between the northern Sahara Desert and the southern belt of savanna).
This area is seen stretching all the way from Senegal in West Africa to Somalia in East Africa, including the African countries of Eritrea, Chad, Mali, Burkina Faso, Mauritania, Cameroon, Kenya, Niger and Nigeria and Sudan.
However, most of the production of Acacia, nearly 80% of the global total, is concentrated in Sudan.



CULTIVATION AND PRODUCTION OF GUM ARABIC:
The hardened sap of the acacia plant is collected during the middle of the rainy season (usually in July) by cutting holes into the bark of the Acacia senegal and tapping its sap, which is often known as Senegal gum.
In the case of Acacia seyal, the other species of Acacia from which Seyal gum is collected, collection is sourced from the natural exudation of the plant.

This extracted raw gum arabic is subsequently processed, and is then ready to be exported by the beginning of the dry season (usually in November).
Gum arabic exports form a major source of income for many African countries, especially Sudan, Niger, Chad, and Mauritania.
As per estimates from 2007, 95% of the world’s gum arabic exports were from three countries.
These were Sudan, Nigeria and Chad, and, in 2008, 60,000 metric tons of this plant-based product was exported from the African continent alone.



PHYSICAL and CHEMICAL PROPERTIES of GUM ARABIC:
Physical state: solid
Color: No data available
Odor: No data available
Melting point/freezing point:
No data available
Initial boiling point and boiling range:
No data available Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Flash point: Not applicable
Autoignition temperature: No data available
Decomposition temperature: No data available
pH: No data available
Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: No data available
Partition coefficient: n-octanol/water: No data available
Vapor pressure: No data available
Density: ca.1,4 g/cm3
Relative density: No data available
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: none
Other safety information: No data available
CAS number: 9000-01-5
EC number: 232-519-5
Grade: Ph Eur,BP
HS Code: 1301 20 00
Density: 1.4 g/cm3
pH value: 5 (100 g/l, H₂O, 20 °C)
Bulk density: 400 kg/m3
Solubility: 500 g/l
Density: 1.35-1.49
Molecular weight/ Molar mass: ≈ 0.25×106
Boiling point: > 250ºC
Melting point: 0 – 100oC
Odour: Odourless
Appearance: Glassy appearance
pH: 4.5
Emulsifying properties: 30%
Solubility: The solubility in water is 43–48%



FIRST AID MEASURES of GUM ARABIC:
-Description of first-aid measures:
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Remove contact lenses.
*If swallowed:
After swallowing:
Make victim drink water (two glasses at most).
Consult doctor if feeling unwell.
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of GUM ARABIC:
-Environmental precautions
Do not let product enter drains.
-Methods and materials for containment and cleaning up
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.



FIRE FIGHTING MEASURES of GUM ARABIC:
-Extinguishing media:
*Suitable extinguishing media:
Water
Foam
Carbon dioxide (CO2)
Dry powder
*Unsuitable extinguishing media.
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.



EXPOSURE CONTROLS/PERSONAL PROTECTION of GUM ARABIC:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Respiratory protection
Recommended Filter type: Filter type P1
-Control of environmental exposure
Do not let product enter drains.



HANDLING and STORAGE of GUM ARABIC:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.



STABILITY and REACTIVITY of GUM ARABIC:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Conditions to avoid:
no information available
-Incompatible materials:
No data available



SYNONYMS:
Acacia Gum
Arabic Gum
Gum arabic (Acacia senegal)
Gum arabic (Acacia seyal)
Acacia, Arabic gum
Acacia senegal (L.) Willd.
Senegalia senegal (L.) Britton
Acacia arabica, Acacia gum
Acacia vera
Egyptian thorn
Gum arabic
Gum senegal
Gummae mimosae
Gummi africanum
Kher
Somali gum
Sudan gum arabic
Yellow thorn
Gum arabic (Acacia senegal) Gum hashab
kordofan gum
Gum arabic (Acacia seyal) Gum talha
Acacia gum
Arabic gum

HALAMID(CHLORAMINE T); Tosylchloramide sodium; Tosilcloramida sodica (Spanish); Aktiven; Chloraseptine; Tochlorine; tolamine; Chlorazene; Chlorazone; Clorina; Halamid; Mianine; (N-Chloro-p-toluenesulfonamido) sodium; Sodium p-Toluenesulfonchloramide; p-Toluenesulfonchloramide Sodium Salt cas no: 127-65-1

rose flavor ; appy rose; rose flavor for confectionery; rose flavor natural

Rose Extract ;;rosa canina l. bud extract; dog-brier bud extract; extract of the buds of rosa canina, rosaceae; rosa ciliatosepala bud extract; rosa corymbifera bud extract;rose bud extract cas no:84696-47-9

Chrysanthemum parthenium extract; aphanostephus pinulensis extract; extract of the herb of the feverfew, chrysanthemum parthenium, asteraceae; feverfew extract; matricaria parthenium extract; pyrethrum parthenium extract; tanacetum parthenium extract cas no:89997-65-9

Gymnema Sylvestre Extract is a natural botanical ingredient derived from the leaves of the Gymnema sylvestre plant, known for its anti-diabetic, anti-inflammatory, and appetite-suppressing properties.
Gymnema Sylvestre Extract is widely recognized for its ability to reduce sugar absorption, promote healthy glucose levels, and support weight management, making it a valuable ingredient in dietary supplements and wellness formulations.
This versatile extract offers both therapeutic and wellness benefits, helping to support healthy blood sugar levels, reduce sugar cravings, and maintain metabolic balance.

CAS Number: 1404-22-4
EC Number: 215-757-3

Synonyms: Gymnema Sylvestre Extract, Gurmar Extract, Gymnema Leaf Extract, Gymnemic Acid, Gymnema Herbal Extract, Gymnema Phytoextract, Gymnema Sylvestre Bioactive, Gymnema Sylvestre Phytocomplex, Gurmar Herbal Extract, Gymnema sylvestre Active, Sugar Destroyer Extract



APPLICATIONS


Gymnema Sylvestre Extract is extensively used in dietary supplements aimed at promoting healthy blood sugar levels and supporting glucose metabolism.
Gymnema Sylvestre Extract is favored in the creation of weight management products, where it helps reduce sugar cravings and supports appetite control.
Gymnema Sylvestre Extract is utilized in the development of supplements for diabetes support, offering natural assistance in regulating blood sugar levels.

Gymnema Sylvestre Extract is widely used in the production of appetite suppressants, helping to reduce the desire for sugary foods and support weight management efforts.
Gymnema Sylvestre Extract is employed in the formulation of herbal teas, providing benefits for glucose control and appetite suppression.
Gymnema Sylvestre Extract is essential in the creation of holistic wellness products designed to maintain metabolic health and reduce sugar absorption.

Gymnema Sylvestre Extract is utilized in the production of anti-diabetic formulations, providing natural support for maintaining balanced blood glucose levels.
Gymnema Sylvestre Extract is a key ingredient in the development of detox teas, offering benefits for sugar control and overall metabolic balance.
Gymnema Sylvestre Extract is used in the creation of sugar-blocking supplements, helping to reduce sugar absorption in the body and support healthy metabolism.

Gymnema Sylvestre Extract is applied in the formulation of dietary capsules, offering benefits for reducing sugar cravings and promoting healthy glucose levels.
Gymnema Sylvestre Extract is employed in the production of functional foods, providing natural sugar-blocking benefits that support weight management.
Gymnema Sylvestre Extract is used in the development of blood sugar control supplements, offering holistic care for individuals managing diabetes or pre-diabetic conditions.

Gymnema Sylvestre Extract is widely utilized in the formulation of sugar-craving reduction products, providing natural support for appetite control and reducing sugar intake.
Gymnema Sylvestre Extract is a key component in the creation of metabolic balance supplements, offering benefits for maintaining healthy insulin sensitivity.
Gymnema Sylvestre Extract is used in the production of sugar-blocking beverages, helping to reduce sugar absorption and improve metabolic health.

Gymnema Sylvestre Extract is employed in the formulation of natural remedies for managing blood sugar, offering benefits for individuals with pre-diabetes or diabetes.
Gymnema Sylvestre Extract is applied in the development of nutritional supplements designed to support weight loss, appetite control, and blood sugar management.
Gymnema Sylvestre Extract is utilized in the creation of wellness beverages aimed at reducing sugar cravings and supporting healthy glucose metabolism.

Gymnema Sylvestre Extract is found in the formulation of functional foods and drinks, providing sugar-blocking benefits that support overall metabolic health.
Gymnema Sylvestre Extract is used in the production of supplements for holistic blood sugar control, offering support for glucose metabolism and sugar craving reduction.
Gymnema Sylvestre Extract is a key ingredient in weight loss teas, offering natural appetite-suppressing properties and supporting a balanced metabolism.

Gymnema Sylvestre Extract is widely used in the formulation of glucose-regulating supplements, helping to reduce sugar absorption and support healthy blood sugar levels.
Gymnema Sylvestre Extract is employed in the development of detox beverages, offering benefits for sugar control and reducing cravings.
Gymnema Sylvestre Extract is applied in the production of sugar-lowering capsules, offering natural support for individuals seeking to reduce their sugar intake and maintain balanced blood sugar levels.



DESCRIPTION


Gymnema Sylvestre Extract is a natural botanical ingredient derived from the leaves of the Gymnema sylvestre plant, known for its anti-diabetic, anti-inflammatory, and appetite-suppressing properties.
Gymnema Sylvestre Extract is widely recognized for its ability to reduce sugar absorption, promote healthy glucose levels, and support weight management, making it a valuable ingredient in dietary supplements and wellness formulations.

Gymnema Sylvestre Extract offers additional benefits such as improving insulin sensitivity, reducing sugar cravings, and supporting healthy metabolic function.
Gymnema Sylvestre Extract is often incorporated into formulations designed to provide comprehensive care for individuals managing diabetes, pre-diabetes, or weight management concerns.
Gymnema Sylvestre Extract is recognized for its ability to enhance the overall health of individuals by supporting balanced glucose levels and reducing the desire for sugary foods.

Gymnema Sylvestre Extract is commonly used in both traditional and innovative wellness formulations, providing a reliable solution for maintaining healthy blood sugar levels and appetite control.
Gymnema Sylvestre Extract is valued for its ability to support the body’s natural glucose regulation processes, making it a key ingredient in products that aim to improve metabolic health and reduce sugar absorption.
Gymnema Sylvestre Extract is a versatile ingredient that can be used in a variety of products, including supplements, capsules, teas, and functional foods.

Gymnema Sylvestre Extract is an ideal choice for products targeting weight management, sugar craving reduction, and blood sugar regulation, as it provides natural and effective support for these wellness concerns.
Gymnema Sylvestre Extract is known for its compatibility with other blood sugar-regulating and metabolic-enhancing ingredients, allowing it to be easily integrated into multi-functional formulations.
Gymnema Sylvestre Extract is often chosen for formulations that require a balance between sugar reduction, appetite suppression, and blood sugar control, ensuring comprehensive metabolic health benefits.

Gymnema Sylvestre Extract enhances the overall effectiveness of personal care and wellness products by providing natural support for appetite control, blood sugar management, and metabolic balance.
Gymnema Sylvestre Extract is a reliable ingredient for creating products that offer a pleasant user experience, with noticeable improvements in appetite, glucose levels, and cravings.
Gymnema Sylvestre Extract is an essential component in innovative wellness products that stand out in the market for their performance, safety, and ability to support metabolic health.



PROPERTIES


Chemical Formula: N/A (Natural extract)
Common Name: Gymnema Sylvestre Extract (Gymnema sylvestre Leaf Extract)
Molecular Structure:
Appearance: Yellow to brown powder
Density: Approx. 1.00-1.05 g/cm³ (for powder)
Melting Point: N/A (powder form)
Solubility: Soluble in water and ethanol; insoluble in oils
Flash Point: >100°C (for powder)
Reactivity: Stable under normal conditions; no known reactivity issues
Chemical Stability: Stable under recommended storage conditions
Storage Temperature: Store between 15-25°C in a cool, dry place
Vapor Pressure: Low



FIRST AID


Inhalation:
If Gymnema Sylvestre Extract is inhaled, move the affected person to fresh air immediately.
If breathing difficulties persist, seek immediate medical attention.
If the person is not breathing, administer artificial respiration.
Keep the affected person warm and at rest.

Skin Contact:
Wash the affected area with soap and water.
If skin irritation persists, seek medical attention.

Eye Contact:
In case of eye contact, flush the eyes with plenty of water for at least 15 minutes, lifting upper and lower eyelids.
Seek immediate medical attention if irritation or redness persists.
Remove contact lenses if present and easy to do; continue rinsing.

Ingestion:
If Gymnema Sylvestre Extract is ingested, do not induce vomiting unless directed to do so by medical personnel.
Rinse the mouth thoroughly with water.
Seek immediate medical attention.
If the person is conscious, give small sips of water to drink.

Note to Physicians:
Treat symptomatically.
No specific antidote.
Provide supportive care.



HANDLING AND STORAGE


Handling:

Personal Protection:
Wear appropriate personal protective equipment (PPE) such as gloves and safety goggles if handling large quantities.
Use in a well-ventilated area to avoid inhalation of dust.

Ventilation:
Ensure adequate ventilation when handling large amounts of Gymnema Sylvestre Extract to control airborne concentrations below occupational exposure limits.

Avoidance:
Avoid direct contact with eyes and prolonged skin contact.
Do not eat, drink, or smoke while handling Gymnema Sylvestre Extract.
Wash hands thoroughly after handling.

Spill and Leak Procedures:
Contain spills to prevent further release and minimize exposure.
Absorb with inert material (e.g., sand, vermiculite) and collect for disposal.
Dispose of in accordance with local regulations.

Storage:
Store Gymnema Sylvestre Extract in a cool, dry, well-ventilated area away from incompatible materials (see SDS for specific details).
Keep containers tightly closed when not in use to prevent contamination.
Store away from heat sources, direct sunlight, and ignition sources.

Handling Cautions:
Avoid inhalation of dust and direct contact with skin and eyes.
Use explosion-proof equipment in areas where dust or vapors may be present.

Gynostemma P. Extract, derived from the Gynostemma pentaphyllum plant, also known as Jiaogulan, is recognized for its adaptogenic, antioxidant, and anti-inflammatory properties.
Gynostemma P. (Jiaogulan) Extract is widely known for its ability to help balance the body's systems, support immune health, and reduce oxidative stress, making it a valuable ingredient in wellness formulations.
This versatile extract offers both therapeutic and wellness benefits, helping to maintain overall health, energy balance, and resilience to stress.

CAS Number: 223751-91-1
EC Number: Not available

Synonyms: Gynostemma Extract, Jiaogulan Extract, Gynostemma pentaphyllum Extract, Southern Ginseng Extract, Miracle Grass Extract, Gynostemma Herbal Extract, Jiaogulan Phytoextract, Gynostemma Bioactive Extract, Five-leaf Ginseng Extract, Gynostemma Pentaphyllum Active



APPLICATIONS


Gynostemma P. (Jiaogulan) Extract is extensively used in the formulation of adaptogenic supplements, where it helps the body adapt to stress and promotes mental and physical balance.
Gynostemma P. (Jiaogulan) Extract is favored in the creation of immune-boosting supplements, supporting overall immune health and enhancing the body's natural defenses.
Gynostemma P. (Jiaogulan) Extract is utilized in the development of anti-inflammatory products, offering natural relief from inflammation and supporting overall wellness.

Gynostemma P. (Jiaogulan) Extract is widely used in the production of antioxidant-rich supplements, helping to protect the body from oxidative stress and free radical damage.
Gynostemma P. (Jiaogulan) Extract is employed in the formulation of energy-boosting supplements, offering natural support for improved stamina and reduced fatigue.
Gynostemma P. (Jiaogulan) Extract is essential in the creation of detox teas, helping to cleanse the body of toxins and support liver function.

Gynostemma P. (Jiaogulan) Extract is utilized in the production of cardiovascular support products, helping to promote heart health and improve blood circulation.
Gynostemma P. (Jiaogulan) Extract is a key ingredient in the formulation of wellness beverages, offering adaptogenic benefits and supporting overall vitality.
Gynostemma P. (Jiaogulan) Extract is used in the creation of stress-relief supplements, promoting calmness and reducing the effects of stress on the body.

Gynostemma P. (Jiaogulan) Extract is applied in the formulation of anti-aging supplements, offering antioxidant and anti-inflammatory properties that support healthy aging.
Gynostemma P. (Jiaogulan) Extract is employed in the production of holistic health supplements, providing adaptogenic benefits that help the body cope with mental and physical stressors.
Gynostemma P. (Jiaogulan) Extract is used in the development of weight management supplements, offering benefits for regulating metabolism and supporting healthy weight loss.

Gynostemma P. (Jiaogulan) Extract is widely utilized in the formulation of herbal teas, where it provides adaptogenic and immune-boosting benefits.
Gynostemma P. (Jiaogulan) Extract is a key component in the creation of metabolic health supplements, helping to balance blood sugar levels and improve insulin sensitivity.
Gynostemma P. (Jiaogulan) Extract is used in the production of detoxifying beverages, offering antioxidant and liver-supportive benefits.

Gynostemma P. (Jiaogulan) Extract is employed in the formulation of energy drinks, providing natural stamina and endurance support without the need for stimulants.
Gynostemma P. (Jiaogulan) Extract is applied in the development of supplements designed to enhance endurance and resilience, supporting physical and mental performance.
Gynostemma P. (Jiaogulan) Extract is utilized in the creation of wellness capsules, providing holistic support for immune function, metabolic health, and stress relief.

Gynostemma P. (Jiaogulan) Extract is found in the formulation of immune-boosting teas, offering adaptogenic benefits and supporting overall vitality and well-being.
Gynostemma P. (Jiaogulan) Extract is used in the production of holistic wellness beverages, supporting healthy aging, cardiovascular health, and immune function.
Gynostemma P. (Jiaogulan) Extract is a key ingredient in stress-relief supplements, providing natural adaptogenic benefits that reduce the effects of stress on the body.



DESCRIPTION


Gynostemma P. Extract, derived from the Gynostemma pentaphyllum plant, also known as Jiaogulan, is recognized for its adaptogenic, antioxidant, and anti-inflammatory properties.
Gynostemma P. (Jiaogulan) Extract is widely known for its ability to help balance the body's systems, support immune health, and reduce oxidative stress, making it a valuable ingredient in wellness formulations.

Gynostemma P. (Jiaogulan) Extract offers additional benefits such as promoting cardiovascular health, supporting metabolic function, and enhancing the body's ability to cope with mental and physical stressors.
Gynostemma P. (Jiaogulan) Extract is often incorporated into formulations designed to promote longevity, vitality, and resilience against stress and fatigue.
Gynostemma P. (Jiaogulan) Extract is recognized for its ability to enhance the body's natural defense mechanisms, supporting immune function and protecting against oxidative damage.

Gynostemma P. (Jiaogulan) Extract is commonly used in both traditional and innovative wellness formulations, providing a reliable solution for maintaining balance, energy, and overall health.
Gynostemma P. (Jiaogulan) Extract is valued for its ability to support the body’s natural healing processes and its adaptogenic properties, making it a key ingredient in products that aim to enhance mental and physical performance.
Gynostemma P. (Jiaogulan) Extract is a versatile ingredient that can be used in a variety of products, including supplements, teas, capsules, and wellness beverages.

Gynostemma P. (Jiaogulan) Extract is an ideal choice for products targeting stress relief, immune support, and cardiovascular health, as it provides natural and effective care for these wellness concerns.
Gynostemma P. (Jiaogulan) Extract is known for its compatibility with other adaptogenic and antioxidant ingredients, allowing it to be easily integrated into multi-functional formulations.
Gynostemma P. (Jiaogulan) Extract is often chosen for formulations that require a balance between energy support, immune health, and stress reduction, ensuring comprehensive wellness benefits.

Gynostemma P. (Jiaogulan) Extract enhances the overall effectiveness of wellness products by providing natural support for stress management, immune function, and energy balance.
Gynostemma P. (Jiaogulan) Extract is a reliable ingredient for creating products that offer a pleasant user experience, with noticeable improvements in energy, vitality, and stress resilience.
Gynostemma P. (Jiaogulan) Extract is an essential component in innovative wellness products that stand out in the market for their performance, safety, and ability to support overall health and longevity.



PROPERTIES


Chemical Formula: N/A (Natural extract)
Common Name: Gynostemma Extract (Gynostemma pentaphyllum Extract)
Molecular Structure:
Appearance: Light yellow to brown powder or liquid
Density: Approx. 1.00-1.05 g/cm³ (for powder)
Melting Point: N/A (powder form)
Solubility: Soluble in water and ethanol; insoluble in oils
Flash Point: >100°C (for powder)
Reactivity: Stable under normal conditions; no known reactivity issues
Chemical Stability: Stable under recommended storage conditions
Storage Temperature: Store between 15-25°C in a cool, dry place
Vapor Pressure: Low (for liquid extract)



FIRST AID


Inhalation:
If Gynostemma Extract is inhaled, move the affected person to fresh air immediately.
If breathing difficulties persist, seek immediate medical attention.
If the person is not breathing, administer artificial respiration.
Keep the affected person warm and at rest.

Skin Contact:
Wash the affected area with soap and water.
If skin irritation persists, seek medical attention.

Eye Contact:
In case of eye contact, flush the eyes with plenty of water for at least 15 minutes, lifting upper and lower eyelids.
Seek immediate medical attention if irritation or redness persists.
Remove contact lenses if present and easy to do; continue rinsing.

Ingestion:
If Gynostemma Extract is ingested, do not induce vomiting unless directed to do so by medical personnel.
Rinse the mouth thoroughly with water.
Seek immediate medical attention.
If the person is conscious, give small sips of water to drink.

Note to Physicians:
Treat symptomatically.
No specific antidote.
Provide supportive care.



HANDLING AND STORAGE


Handling:

Personal Protection:
Wear appropriate personal protective equipment (PPE) such as gloves and safety goggles if handling large quantities.
Use in a well-ventilated area to avoid inhalation of dust.

Ventilation:
Ensure adequate ventilation when handling large amounts of Gynostemma Extract to control airborne concentrations below occupational exposure limits.

Avoidance:
Avoid direct contact with eyes and prolonged skin contact.
Do not eat, drink, or smoke while handling Gynostemma Extract.
Wash hands thoroughly after handling.

Spill and Leak Procedures:
Contain spills to prevent further release and minimize exposure.
Absorb with inert material (e.g., sand, vermiculite) and collect for disposal.
Dispose of in accordance with local regulations.

Storage:
Store Gynostemma Extract in a cool, dry, well-ventilated area away from incompatible materials (see SDS for specific details).
Keep containers tightly closed when not in use to prevent contamination.
Store away from heat sources, direct sunlight, and ignition sources.

Handling Cautions:
Avoid inhalation of dust and direct contact with skin and eyes.
Use explosion-proof equipment in areas where dust or vapors may be present.

Halamid, commonly known as chloramine-T, exerts strong oxidizing action in both acidic and alkaline media and thus has been widely used for the oxidimetric determination of a large number of inorganic and organic substances.
Oxidation of some aldehydes by Halamid has been reported to occur quantitatively in an alkaline solution, giving the corresponding acid as the end product.
Both direct and indirect methods have been carried out to estimate aldehydes by Halamid.

CAS: 127-65-1
MF: C7H7ClNNaO2S
MW: 227.64
EINECS: 204-854-7

Halamid is also commonly used in radiolabeling bioactive molecules by halogenation.
Halamid is used to release radioactive elemental iodine by oxidation of its salts.
Unfortunately, Halamid is a strong oxidizing agent and can cause significant damage to peptides and proteins.
This may lower the yield of the iodination reaction and may produce undesirable side products.
An organic sodium salt derivative of toluene-4-sulfonamide with a chloro substituent in place of an amino hydrogen.
Halamid is the organic compound with the formula CH3C6H4SO2NClNa.
Both the anhydrous salt and its trihydrate are known.
Both are white powders. Halamid is used as a reagent in organic synthesis.
Halamid is commonly used as cyclizing agent in the synthesis of aziridine, oxadiazole, isoxazole and pyrazoles.
Halamid's inexpensive, has low toxicity and acts as a mild oxidizing agent.
In addition, Halamid also acts as a source of nitrogen anions and electrophilic cations.
Halamid may undergo degradation on long term exposure to atmosphere such that care must be taken during its storage.

Halamid is a disinfectant that is used to treat wastewater and as a preservative for water.
Halamid has been shown to be effective against bacteria, fungi, and viruses.
Halamid is an antimicrobial agent that reacts with the matrix in which it is applied to form chloramines-T (NHClO).
Halamid inhibits the activity of enzymes such as those involved in DNA synthesis and protein synthesis.
This reaction also generates an electric current due to the redox potentials of the reactants.
The presence of aziridines in Halamid leads to crosslinking between proteins, which enhances its effectiveness as a disinfectant.
Halamid has been shown to have no adverse effects on human erythrocytes or DNA when used at concentrations up to 100 µg/mL.
Halamid has been widely used in laboratories and veterinary facilities to control pathogens by surface disinfection and soaking equipment.
Halamid is a biocide which has been tested against a number of bacteria, virus, and parasites specific to aquaculture.
Halamid has many benefits such as being non-corrosive to equipment (once diluted), easy to use, biodegradable, long term storage stability and no risk of possible disease resistance.
Halamid is non-toxic and does not leave residues that can adversely affect animals after disinfection.

Halamid readily biodegradable disinfectant which is widely used as a germicide in sanitary practices, because of the following properties.
Active against bacteria (Gram positive and Gram negative), viruses (naked as well as enveloped) and fungi.
Stable and active at low as well as elevated temperatures.
Safe to handle, both powder and aqueous solution.
Safe to nature, readily biodegradable and none of the chlorine disadvantages.
Superior storage stability.
No risk of building up resistant microorganisms.

Halamid Chemical Properties
Melting point: 167-170 °C(lit.)
Density: 1.401[at 20℃]
Vapor pressure: 0Pa at 25℃
Storage temp.: Sealed in dry,2-8°C
Solubility H2O: >100 mg/mL
Pka 0.39[at 20 ℃]
Water Solubility: 150g/L at 25℃
Stability: Stable. Incompatible with strong oxidizing agents. May decompose violently if heated above 130 C. May decompose on exposure to air.
InChI InChI=1S/C7H7ClNO2S.Na/c1-6-2-4-7(5-3-6)12(10,11)9-8;/h2-5H,1H3;/q-1;+1
InChIKey: VDQQXEISLMTGAB-UHFFFAOYSA-N
SMILES: S(=O)(=O)(N(Cl)[Na])C1C=CC(C)=CC=1
LogP: -1.3 at 20℃
CAS DataBase Reference: 127-65-1(CAS DataBase Reference)
EPA Substance Registry System: Halamid (127-65-1)

Uses
Halamid is for external use only, it can exterminate bacteria, viruses, fungi, spore.
The action principle is that chlorine can sterilize slowly and lastingly, and also can dissolve necrotic tissue, chlorine come from hypochlorous acid which is produced Halamid solution.
Apply to disinfect drinking water container,food,all kind of tableware, fruits and vegetables,and cleaning wound, mucous membrane.
Sterilizer, antiseptic, disinfectant, and chemical reagent in the medical and pharmaceutical fields.

Tosylchloramide sodium salt (C7H7CINO2S), known commercially as Halamid, is a N-chlorinated and N-deprotonated sulfonamide used as a biocide and a mild disinfectant.
Halamid is a white powder that gives unstable solutions with water.
Halamid is used for disinfection and as an algicide, bactericide, germicide, for parasite control, and for drinking water disinfection.
Halamid has been used in ornamental fish and aquaculture industries for many years, making it especially useful for disinfecting angling equipment before and after fishing.
Halamid is also used for disinfection in saunas, solariums, gyms, sport centres, kitchens, sanitary facilities, and air conditioning units.
Halamid is simple and safe to use, dissolves in water (warm) and immediately produces a ready-to-use, highly effective and long-lasting disinfectant solution that lasts up to eight weeks in special UV protected spray bottles.

Reagent in amidohydroxylation
The Sharpless oxyamination converts an alkene to a vicinal aminoalcohol.
A common source of the amido component of this reaction is Halamid.
Vicinal aminoalcohols are important products in organic synthesis and recurring pharmacophores in drug discovery.

Oxidant
Halamid is a strong oxidant.
Halamid oxidizes hydrogen sulfide to sulfur and mustard gas to yield a harmless crystalline sulfimide.
Halamid converts iodide to iodine monochloride (ICl).
ICl rapidly undergoes electrophilic substitution predominantly with activated aromatic rings, such as those of the amino acid tyrosine.
Thus, Halamid is used to incorporate iodine into peptides and proteins.
Halamid together with iodogen or lactoperoxidase is commonly used for labeling peptides and proteins with radioiodine isotopes.

Synthesis
Halamid is prepared in 75 – 95 % yield by passing chlorine into a sodium hydroxide solution of p-toluenesulfonamide.
Halamid is a strong electrolyte in acid solution and a good oxidizing agent in base.
Halamid is fairly soluble in water, and practically insoluble in benzene, chloroform, and ether.
Halamid reacts readily with mustard gas to yield a harmless crystalline sulfimide.
Halamid derivatives are being studied as protective agents against poison gas.

Synonyms
Chloramine-T
CHLORAMINE T
127-65-1
Chloralone
Chlorasan
Chlorozone
Acti-chlore
Tosylchloramide sodium
Chloraseptine
Chlorazan
Chlorazene
Chlorazone
Chlorosol
Chlorseptol
Heliogen
Mannolite
Tampules
Tochlorine
Tolamine
Sodium chloramine T
Monochloramine T
Multichlor
Aktivin
Sodium p-toluenesulfonchloramide
Chlorina Aktivin
Sodium tosylchloramide
Tosilcloramida sodica
Sodium chloro(tosyl)amide
Tosylchloramide sodique
(N-Chloro-p-toluenesulfonamido)sodium
Sodium p-toluenesulfonylchloramide
Tosylchloramidum natricum
Berkendyl
Clorina
Euclorina
N-Chloro-p-toluenesulfonamide sodium
Sodium N-chloro-p-toluenesulfonamide
Anexol
chloramine-T anhydrous
Cloramine T
Gyneclorina
Clorosan
Halamid
Mianine
Gansil
Chloramin Heyden
Kloramine-T
CHEBI:53767
Tosylchloramide sodium [INN]
Chloramin Dr. Fahlberg
328AS34YM6
N-Chlorotoluenesulfonamide sodium salt
N-Chloro-4-methylbenzylsulfonamide sodium salt
DTXSID6040321
sodium chloro(4-methylbenzenesulfonyl)azanide
[chloro(p-tolylsulfonyl)amino]sodium
NSC-36959
Aseptoclean
Desinfect
Tosylchloramid-natrium
Benzenesulfonamide, N-chloro-4-methyl-, sodium salt
149358-73-6
Tosylchloramide sodium (INN)
N-Chloro-p-toluenesulfonamide sodium salt
Caswell No. 170
Benzenesulfonamide, N-chloro-4-methyl-, sodium salt (1:1)
Chloramine-t [NF]
TOSYLCHLORAMIDE SODIUM (EP IMPURITY)
TOSYLCHLORAMIDE SODIUM [EP IMPURITY]
TOSYLCHLORAMIDE SODIUM (EP MONOGRAPH)
TOSYLCHLORAMIDE SODIUM [EP MONOGRAPH]
p-Toluenesulfonchloramide Sodium Salt
sodium chloro((4-methylphenyl)sulfonyl)azanide
sodium chloro[(4-methylphenyl)sulfonyl]azanide
HSDB 4303
SR-01000872612
EINECS 204-854-7
Tosilcloramida sodica [INN-Spanish]
N-Chloro-4-methylbenzenesulfonamide sodium salt
NSC 36959
Tosylchloramide sodique [INN-French]
(N-chloro-p-toluenesulfonamide)sodium
Tosylchloramidum natricum [INN-Latin]
AI3-18426C
EPA Pesticide Chemical Code 076502
UNII-328AS34YM6
Chloramin T
p-Toluenesulfonamide, N-chloro-, sodium salt
Tosyl chloramide sodium
Sodiumchloro(tosyl)amide
CHLORAMINE-T [MI]
Epitope ID:116223
CHLORAMINE T [INCI]
CHLORAMINE-T [HSDB]
SCHEMBL19335
CHEMBL1697734
DTXCID4020321
VDQQXEISLMTGAB-UHFFFAOYSA-N
HMS3264N19
AMY37206
BCP12015
HY-B0959
s6403
Sodium N-chloro-4-toluenesulfonamide
AKOS015890257
CCG-213937
CS-4435
TOSYLCHLORAMIDE SODIUM [WHO-DD]
USEPA/OPP Pesticide Code: 076502
Sodium N-chloro 4-methylbenzenesulfonamide
FT-0654742
sodium;chloro-(4-methylphenyl)sulfonylazanide
Chloramine-T 1000 microg/mL in Acetonitrile
EN300-75322
D02445
D88065
Q420695
J-008582
SR-01000872612-2
SR-01000872612-3
W-108379
Chloramine (T) N-Chloro-4-toluenesulfonamide,sodium salt
Z1172235461

Halamid is an effective powder desinfection for all livestock with proven efficacy against a long list of bacteria and viruses.
Halamid is active at low temperatures, easily biodegradable, does not contain aldehydes or phenols, and there is no risk of developing resistance, wherefore rotation with other disinfectants is not necessary.
Halamid has effective at low temperatures.
Halamid is easily biodegradable.


CAS Number: 127-65-1
EC Number: 204-854-7
Molecular Formula: C7H7ClNNaO2S
Chemical formula: C7H7ClNO2S•Na / C7H7ClNO2S•Na•(3H2O) (hydrate)


Halamid is a universal, effective, easily biodegradable disinfectant, maintaining exceptional durability under appropriate storage conditions.
Tests have shown the high stability of Halamid, both in powder and solution form, thanks to which the product remains ready to be used with full effectiveness whenever it is needed.


Halamid is an organic sodium salt derivative of toluene-4-sulfonamide with a chloro substituent in place of an amino hydrogen.
Halamid is an oxidizing biocide.
Halamid is not stable in the water dissolved form.


The shelf life of Halamid is two years from the date of production, provided that it is stored in a closed, original packaging in a dry and cool place, without exposure to direct sunlight and high temperature.
Halamid is active, on pre-cleaned surfaces, against bacteria, fungi and viruses (usual cases) at a dilution of 0.5% and a contact time of at least 30 minutes.


Halamid is commonly used as cyclizing agent in the synthesis of aziridine, oxadiazole, isoxazole and pyrazoles.
Halamid contains a chloro(p-tolylsulfonyl)azanide.
Halamid is a N-chlorinated and N-deprotonated sulfonamide used as a biocide and a mild disinfectant.


Depending on the resistance of the germ to be destroyed, a concentration of 0.25 - 1% is required.
Halamid is a disinfectant powder for private and public use, for use in veterinary hygiene ( including the fight against avian influenza virus ), for disinfection of surfaces in contact with food - Category I, groups 2, 3, 4.


Halamid is a very effective, powdered preparation.
Halamid fights 94 types of bacteria, 49 types of viruses, 22 types of fungi, 6 types of algae, 4 types of yeast and 4 types of parasites.
Halamid is recognized against: mycobacteria (not effective against M. tuberculosis), Aspergillus, Infectious bronchitis, Gumboro, EBO, REO virus, Aujeszky.


Halamid is a stabilized form of sodium hypochlorite.
Halamid can store at low temperature, ventilated and dry; store separately from acids.
Halamid is a mild bleach as active as sodium hypochlorite but without side effects.



A concentration of 2% is recommended for use in foot baths.
Halamid is active even in the presence of organic waste - the remains of litter.
The Halamid solution does not cause corrosion and does not affect the condition of the technical equipment of breeding facilities.


Halamid is active at low temperatures, so there is no need to heat buildings before disinfection.
Halamid is 100% biodegradable.
Due to its specific mechanism, Halamid does not cause resistance in pathogens, does not contain aldehydes and phenols.


Halamid is a white powder that gives unstable solutions with water.
Halamid is the organic compound with the formula CH3C6H4SO2NClNa.
Halamid has a role as an antifouling biocide, a disinfectant and an allergen.


Halamid combines the essential properties of a good disinfectant (broad spectrum of action and absence of corrosion), with a limited environmental impact.
Halamid is used for agri-food industries, hospitals, clinics and medical residences, veterinarians, farmers and fish farms.
Many specialists consider Halamid a unique, highly effective and universal disinfectant.


Since its first commercialization in 1947, Halamid has made a significant contribution to hygiene.
Halamid is an extremely concentrated powder.
Halamid has broad spectrum of activity against viruses, bacteria and fungi.


Halamid's a inexpensive, low toxic and mild oxidizing agent, and it also acts as a source of nitrogen anions and electrophilic cations.
But it may undergo degradation on long term exposure to atmosphere, so care must be taken during the storage.
Halamid is a white powder that gives unstable solutions with water.


Halamid has no aldehydes or phenols.
Without the risk of creating resistance, Halamid can be used without the need to alternate with other disinfectants.
The excellent efficacy of Halamid against problematic bacteria and viruses in poultry farming is confirmed by various laboratory tests and field trials.


Halamid covers all possible areas you need to disinfect in your farm - animal houses, equipment, vehicles and footbath.
Farmers successfully apply it by spraying, nebulisation or (thermo)fogging. intensive farming, the high density of animals increases the risk of diseases.
Buildings, equipment and lorries, when not properly cleaned and disinfected are responsible for the transmission of pathogenic microorganisms.


Halamid is a highly effective disinfectant for surfaces that come into contact with food and drink and their raw materials.
Halamid is a disinfectant that derives its effectiveness from bound chlorine and oxygen.
Halamid is characterized by a high content of stable active substance.


Halamid, also known as Halamid, is a chlorinated and deprotonated sulfonamide used as a mild disinfectant.
N-chloro tosylamide sodium salt, sold as Halamid, is a N-chlorinated and N-deprotonated sulfonamide used as a biocide and a mild disinfectant.
Halamid is a titrimetric reagent, and an oxidizing agent.



Halamid enters into a chemical reaction (actually a combustion reaction) with micro-organisms.
Resistance formation of Halamid is therefore not possible.
Halamid's strength lies in its broad spectrum of activity and its relative mildness towards the user, materials and the environment.


Halamid is supplied per bucket in powder form and including a measuring scoop, making it easy and accurate to dose.
The disinfectant, Halamid, dissolves easily in water (maximum concentration 10% at 15°C).
Due to its mild character, Halamid is not corrosive to metals and other materials.


Halamid and Halamid-d are the same substance, but with a different authorization text.
Halamid is an effective powder disinfectant.
Halamid's outstanding properties meet all the requirements a professional disinfectant must have whatever the application of use.


Halamid is stable and active at low as well as elevated temperatures. Halamid is safe to handle, both powder and aqueous solution.
Halamid is safe to nature, readily biodegradable and has none of the chlorine disadvantages.
Halamid has superior storage stability.


Halamid has no risk of building up resistant microorganisms.
Halamid is the world’s most well-known universal disinfectant, with an impressive track record.
Halamid is a universal, readily biodegradable disinfectant which is widely used as a germicide in sanitary practices.


Halamid is already effective at very low dosage (0.01%) against bacteria (Gram + and Gram -), viruses (naked as well as enveloped) and fungi.
Halamid can be used in a wide range of temperatures.
Since no microorganism is able to build resistance against Halamid it can be applied for an indefinite period of time.


Halamid is safe to handle in either powder form or when dissolved in water.
Halamid is safe to nature as it is readily biodegradable.
The shelf life of Halamid is 2 years.


Halamid is a universal disinfectant with a wide activity spectrum yet mild to steel and other materials.
Halamid hydrate is capable of oxidative cyclization to produce various heterocycles.
Additionally, Halamid is useful as a reactant for preparation of factor Xa inhibitors as novel anticoagulants.



USES and APPLICATIONS of HALAMID:
Effective against all major problematic microorganisms, Halamid is widely used as a professional disinfectant in veterinary hygiene, aquaculture, food processing, institutional and health care areas, cooling towers and many other applications.
A truly versatile product, Halamid is a universal disinfectant.


The excellent efficacy of Halamid against problematic bacteria and viruses in farm and veterinary disinfection is confirmed by numerous laboratory tests and field trials.
Halamid is a livestock disinfectant that can be used in all areas that possibly need disinfection - animal houses, equipment, vehicles and footbaths.


Halamid can also be used as a Nitrene source for aziridinations and aminohydroxylations.
Apply to disinfect drinking water containers, food, all kind of tableware, fruits and vegetables, and clean wound, and mucous membrane.
Halamid is a disinfectant for external use, which has a killing effect on bacteria, viruses, fungi and spores.


Farmers successfully apply this livestock disinfectant by spraying, nebulisation or (thermo) fogging.
Veterinary disinfection whether on-farm or in the clinic is done with Halamid.
In the dairy industry, Halamid is used to disinfect cow teats as well as milking equipment.


And in poultry farming, hatching eggs are disinfected with Halamid.
Halamid is used as a proven hard-surface disinfectant, for use on equipment and air conditioning systems in public areas, e.g. hospitals, medical centres, aged care facilities and swimming pools.


Halamid is capable of oxidative cyclization to produce various heterocycles.
Halamid Trihydrate, Reagent, ACS is also known as tosylchloramide.
Halamid is used for bleaching paper documents.


These are known to be high-risk areas for infection.
Disinfectants are widely used In hospitals.
Some bacteria can become resistant to commonly used ingredients, leading to strains of resistant bacteria, which is a major concern for hygiene and safety.


Halamid can be used all year round without risk, as it reacts via an irreversible oxidizing mechanism, leaving no chance for the microorganisms (bacteria) to adapt.
Halamid is not only a surface disinfectant.


Abroad, Halamid in tablet form is widely used for disinfection of drinking water during and after emergency situations such as natural disasters, wars and outbreaks of infectious diseases, but also under normal conditions in the drinking water supply of residential areas.
Halamid is used as a reagent in organic synthesis.
Halamid is used biocides safely.


Halamid can also be used to disinfect hands, helping to reduce skin contamination and preventing the spread of bacteria and viruses.
Halamid is also used in hydrotherapy where it reduces the bacterial load in water.
Halamid is a disinfectant for professional use with bactericidal, fungicidal and virucidal action.


Halamid is only permitted for disinfecting stables, and transport vehicles and it may also be used in foot baths.
Halamid can be successfully used to disinfect rooms, vehicles and disinfection mats.
Halamid works as long as it is present in the form of a solution, so avoid intensive heating of the object before applying Halamid.


The time needed for disinfection does not exceed 30 minutes of exposure.
Due to the fact that Halamid works in the form of a water solution, it can be used on wet surfaces immediately after washing, only slightly increase the concentration of the working solution.


The biocidal effect of Halamid consists in the contact of the disinfected surface with a water solution, therefore any equipment for applying the solution to the disinfected surfaces can be used.
Halamide is perfectly soluble in water in the range of 0.5 to 10%.


Solutions retain their strength unchanged for many months: lower pH increases its disinfectant activity, higher pH decreases Halamid.
As an Halamid quality reagent, its chemical specifications are the de facto standards for chemicals used in many high-purity applications and typically designate the highest quality chemical available for laboratory use.


In working solutions, Halamid is not irritating, and thanks to its oxidizing effect, it eliminates unpleasant odors.
Halamid is used for biocides with caution.
Halamid is used does not corrode the materials (contrary to many other disinfectants based on chlorine, peroxide or peracetic acid)


Halamid can be used for footbath and disinfection of transport vehicles.
Halamid is used in the food industry and healthcare for disinfecting floors, walls, tools and other surfaces.
Halamid is a mild disinfectant with high stability for reliable disinfection results.


Halamid is used biocides safely.
Effective against all major problematic microorganisms, Halamid is widely used as a professional disinfectant in Veterinary hygiene, aquaculture, food processing, institutional and health care areas, cooling towers and many other applications.


Halamid is suitable for disinfection of drinking utensils, food, various utensils, fruits and vegetables, and washing wounds and mucous membranes.
Halamid combines with iodogen or lactoperoxidase and is commonly used for labeling peptides and proteins with radioiodine isotopes.


A truly versatile product, Halamid is the universal disinfectant.
Halamid is a universal, readily biodegradable disinfectant which is widely used as a germicide in sanitary practices, because of the following properties: Active against bacteria (Gram positive and Gram negative), viruses (naked as well as enveloped) and fungi.


Halamid can be used for the treatment against White Spot, Costia and bacterial Gill Disease, as well as the reduction of pathogenic bacterial levels.
Thus, Halamid is used to incorporate iodine into peptides and proteins.
Halamid is most commonly used as a disinfectant or as a biocide.


Halamid is a global disinfectant widely used by professionals due to its long lasting and proven efficacy.
Halamid has been widely used in laboratories and veterinary facilities to control pathogens by surface disinfection and soaking equipment.
Halamid is a biocide which has been tested against a number of bacteria, virus, and parasites specific to aquaculture.


Halamid is a white powder and can be a source of electrophilic chlorine in organic synthesis.
Spectrum Chemical manufactured Halamid meet the toughest regulatory standards for quality and purity.
Also an all purpose disinfectant for lab and household use, and a slimicide for cooling water systems.


Halamid has many benefits such as being non-corrosive to equipment (once diluted), easy to use, biodegradable, long term storage stability and no risk of possible disease resistance.
Halamid is non-toxic and does not leave residues that can adversely affect animals after disinfection.


Halamid is the Universal Disinfectant which is used in numerous branches of industry like:
Intensive farming, hospitals, slaughterhouses, meat-packers and butcheries, breweries and soft drink industry, dairy and margarine industry, sugar and potato industry, food industry including canning, ice-cream industry, aquaculture, veterinary practice, water disinfection, personal hygiene, swimming pools, drinking water disinfection, waste water treatment, disinfecting washing powders.


Halamid trihydrate is used as an intermediate in the manufacture of chemical substances such as pharmaceuticals.
Halamid's working principle is to dissolve the Chemicalbook solution to produce hypochlorous acid and release chlorine, which has a slow and long-lasting sterilization effect and can dissolve necrotic tissue.


Halamid has been approved for disinfection where an approved product is required to be used under the control legislation for the following specific disease(s) orders;
Poultry diseases including avian influenza, influenza of avian origin in mammals, Newcastle disease, paramyxovirus at a dilution rate of this preparation plus 150 parts of water;


Halamid is for external use only, it can exterminate bacteria, viruses, fungi, spores.
The action principle is that chlorine can sterilize slowly and lastingly, and also can dissolve necrotic tissue, chlorine comes from hypochlorous acid which is produced by Halamid solution.


This disinfectant product has also been approved at a dilution of 1 part of this preparation plus 300 parts water for disinfection where General orders require the use of an approved disinfectant, but this approval does not apply to disinfection required under the specific control legislation relating to Swine Vesicular disease or Tuberculosis disease.


Hypochlorite released from Halamid acts as an effective oxidizing agent for iodide to form iodine monochloride (ICl).
In the pharmaceutical industry, Halamid is used to prepare disinfectants, determination and indicator of sulfa drugs.


Halamid can be used as a disinfectant to control bacteria, molds, yeasts and viruses.
Halamid together with iodogen or lactoperoxidase is commonly used for labeling peptides and proteins with radioiodine isotopes.


Halamid is very effective against pathogenic bacteria, viruses and prevents resistance of microorganisms.
Halamid virtually has no taste when added to the drinking water and is mild for water-pipes and water-tanks.


Halamid is used as a powder based treatment against Gill Flukes, Body Flukes, White Spot, Costia and Bacterial Gill Disease, as well as the reduction of pathogenic bacterial levels.


-Many branches of industry make use of Halamid like:
• Aquaculture
• Intensive farming
• Health care and public areas
• Food industry
• Slaughterhouses and meat-packers
• Breweries and soft drink industry
• Dairy and margarine industry
• Sugar and potato industry
• Industrial and institutional cleaning
• Veterinary industry


-Uses of Halamid:
Reagent in amidohydroxylation
The Sharpless oxyamination converts an alkene to a vicinal aminoalcohol.


-Halamid in poultry farming:
*Disinfection of fertile eggs
*Powder desinfection for stables, equipment, vehicles, and footbath
*Removes biofilm
*Economical in use
*Does not corrode materials


-Halamid can be used yet is not limited to applications like:
• Washing powder disinfectant
• (Drinking) water disinfection
• Deodorisation of gas and wastewater
• Equipment disinfection


-Use as a biocide
Halamid is used for disinfection and as an algicide, bactericide, germicide, for parasite control, and for drinking water disinfection.

The molecular structure of toluenesulfonylamide is similar to para-aminobenzoic acid, an intermediate in bacterial metabolism, which is disrupted by this sulfonamide (in the same way as by a sulfa drug).

Therefore, Halamid is capable of inhibiting with bacterial growth with two mechanisms, with the phenylsulfonamide moiety and the electrophilic chlorine.

A common source of the amido component of this reaction is Halamid.
Vicinal aminoalcohols are important products in organic synthesis and recurring pharmacophores in drug discovery.



HALAMID IS A UNIQUE PRODUCT:
• Versatile with a large activity spectrum
• Non corrosive in solutions for materials
• Stable
• Easy to handle
• No risk of building up resistant microorganisms
​• Registered and approved



BENEFITS OF HALAMID:
*arge activity spectrum
*Non-corrosive in the shown concentrations
*Non-corrosive in solution for materials
*Easy to use and versatile
*Stable
*Readily biodegradable
*No risk of building up resistant microorganisms
*Halamid is a strong concentrated powder disinfectant where the solutions are non-corrosive (as opposed to most other chlorine-, peroxide- or peracetic acid-based disinfectants).



REACTIONS OF HALAMID:
Halamid contains active (electrophilic) chlorine. Its reactivity is similar to that of sodium hypochlorite.
Aqueous solutions of Halamid are slightly basic (pH typically 8.5).
The pKa of the closely related N-chlorophenylsulfonamide C6H5SO2NClH is 9.5.

Halamid is prepared by oxidation of toluenesulfonamide with sodium hypochlorite, with the latter being produced in situ from sodium hydroxide and chlorine (Cl2).
Halamid is a strong oxidant.
Halamid oxidizes hydrogen sulfide to sulfur and mustard gas to yield a harmless crystalline sulfimide.

Halamid converts iodide to iodine monochloride (ICl).
ICl rapidly undergoes electrophilic substitution predominantly with activated aromatic rings, such as those of the amino acid tyrosine.



MODE OF ACTION OF HALAMID:
Halamid works via an oxidizing mechanism.
If dissolved in water Halamid ionises.
In this way chlorine is slowly released which will destruct cell walls of microbes.
There is no chance of creating resistance or adaptation.
The high stability of the ion gives Halamid a kind of "reservoir capacity", so its activity is not spent at once but remains present over a longer period.



FEATURES AND BENEFITS OF HALAMID:
Halamid has been shown to be effective against:
– 94 bacteria
– 49 viruses
– 22 mushrooms
– 6 seaweed
– 4 yeasts
– 4 parasites



CHEMISTRY OF HALAMID:
As a N-chloro compound, Halamid contains active (electrophilic) chlorine and can be compared to the O-chlorinated sodium hypochlorite.
Halamid is nearly neutral (pH typically 8.5).
In water, Halamid breaks down to the disinfectant hypochlorite.
Halamid can be used as a source of electrophilic chlorine in organic synthesis.
The sulfur adjacent to the nitrogen can stabilize a nitrogen anion (R2N–), so that the N-chloro sulfonyamide moiety can be deprotonated at nitrogen even with only sodium hydroxide.



100% EFFECTIVENESS IN COMBATING, AMONG OTHERS:
*Bacteria: Enterobacteriaceae, E. coli, Listeria, Pseudomonas Sp., Salmonella Sp.
*Fungi : Staphylococcus aureus, Streptococcus faecalis
*Viruses: Avian Influenza Virus, Avian Reoviruses, CELO Virus, Gumboro Disease, Infectious Bronchitis Virus.



SOME OF THE REASONS WHY HALAMID IS A UNIQUE PROFESSIONAL DISINFECTANT:
*Large activity spectrum
*Non corrosive in solution for materials
*Easy to use and versatile
*Stable
*Readily biodegradable
*No risk of building up resistant microorganisms



PHYSICAL and CHEMICAL PROPERTIES of HALAMID:
Molecular Weight: 227.64 g/mol
Hydrogen Bond Donor Count: 0
Hydrogen Bond Acceptor Count: 3
Rotatable Bond Count: 1
Exact Mass: 226.9783716 g/mol
Monoisotopic Mass: 226.9783716 g/mol
Topological Polar Surface Area: 43.5Ų
Heavy Atom Count: 13
Formal Charge: 0
Complexity: 231
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 2
Compound Is Canonicalized: Yes

Chemical formula: C7H7ClNO2S·Na
C7H7ClNO2S·Na·(3H2O) (hydrate)
Molar mass: 227.64 g/mol
281.69 g/mol (trihydrate)
Appearance: White powder
Density: 1.4 g/cm3
Melting point Releases chlorine at 130 °C (266 °F; 403 K)
Solid melts at 167–169 °C
Solubility in water >100 mg/mL (hydrate)
Molecular Weight: 227.64
Appearance: Solid
Formula: C7H7ClNNaO2S
CAS No.: 127-65-1

SMILES: O=S(C1=CC=C(C)C=C1)(N([Na])Cl)=O
Shipping: Room temperature in continental US; may vary elsewhere.
Storage: 4°C, sealed storage, away from moisture
Appearance: White Powder
Purity: ≥99%
Active Chlorine: ≥24.5%
PH: 8.0-11.0
Physical state: solid
Color: No data available
Odor: No data available
Melting point/freezing point: No data available
Initial boiling point and boiling range: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Flash point: No data available

Autoignition temperature: No data available
Decomposition temperature: No data available
pH: No data available
Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: No data available
Partition coefficient: n-octanol/water: No data available
Vapor pressure: No data available
Density: No data available
Relative density: No data available
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: No data available
Other safety information: No data available

Water Solubility: 1.52 mg/mL
logP: -1
logP: 1.85
logS: -2.2
pKa (Strongest Acidic): 4.89
Physiological Charge: -1
Hydrogen Acceptor Count: 3
Hydrogen Donor Count: 0
Polar Surface Area: 43.37 Å2
Rotatable Bond Count: 1
Refractivity: 47.79 m3·mol-1
Polarizability: 18.65 Å3
Number of Rings: 1
Bioavailability: 1
Rule of Five: Yes
Ghose Filter: Yes
Veber's Rule: No
MDDR-like Rule: No



FIRST AID MEASURES of HALAMID:
-Description of first-aid measures:
If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Remove contact lenses.
*If swallowed:
After swallowing:
Make victim drink water (two glasses at most).
-Indication of any immediate medical attention and special treatment needed:
No data available



ACCIDENTAL RELEASE MEASURES of HALAMID:
-Description of first-aid measures:
*If inhaled:
If breathed in, move person into fresh air.
*In case of skin contact:
Wash off with soap and plenty of water.
*In case of eye contact:
Flush eyes with water as a precaution.
*If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
-Indication of any immediate medical attention and special treatment needed:
No data available



FIRE FIGHTING MEASURES of HALAMID:
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Further information:
No data available



EXPOSURE CONTROLS/PERSONAL PROTECTION of HALAMID:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection:
Handle with gloves.
Wash and dry hands.
*Body Protection:
Choose body protection in relation to its type
*Respiratory protection:
Respiratory protection is not required.
-Control of environmental exposure:
Do not let product enter drains.



HANDLING and STORAGE of HALAMID:
-Precautions for safe handling:
*Hygiene measures:
General industrial hygiene practice.
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.
*Storage class:
Storage class (TRGS 510): 13:
Non Combustible Solids



STABILITY and REACTIVITY of HALAMID:
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available



SYNONYMS:
Chloramine-T
CHLORAMINE T
127-65-1
Chloralone
Chlorasan
Chlorozone
Tosylchloramide sodium
Acti-chlore
Chloraseptine
Chlorazone
Chlorseptol
Multichlor
Tochlorine
Aktivin
Chlorazan
Chlorosol
Heliogen
Mannolite
Tampules
Tolamine
Sodium chloramine T
Chlorina Aktivin
Monochloramine T
Sodium tosylchloramide
Sodium p-toluenesulfonchloramide
Chlorazene
Tosilcloramida sodica
Sodium chloro(tosyl)amide
Tosylchloramide sodique
Tosylchloramidum natricum
Berkendyl
Clorina
Euclorina
Anexol
(N-Chloro-p-toluenesulfonamido)sodium
Sodium p-toluenesulfonylchloramide
Cloramine T
N-Chloro-p-toluenesulfonamide sodium
Sodium N-chloro-p-toluenesulfonamide
Gyneclorina
Clorosan
Halamid
Mianine
Gansil
Chloramin Heyden
Kloramine-T
Tosylchloramide sodium [INN]
CHEBI:53767
N-Chlorotoluenesulfonamide sodium salt
N-Chloro-4-methylbenzylsulfonamide sodium salt
sodium chloro(4-methylbenzenesulfonyl)azanide
328AS34YM6
[chloro(p-tolylsulfonyl)amino]sodium
Aseptoclean
Desinfect
Tosylchloramid-natrium
chloro-(4-methylphenyl)sulfonylazanide
149358-73-6
Tosylchloramide sodium (INN)
chloramine-T anhydrous
Caswell No. 170
Benzenesulfonamide
N-chloro-4-methyl-, sodium salt (1:1)
Chloramine-t [NF]
NSC-36959
p-Toluenesulfonchloramide Sodium Salt
HSDB 4303
SR-01000872612
N-Chloro-p-toluenesulfonamide sodium salt
EINECS 204-854-7
N-Chloro-4-methylbenzenesulfonamide sodium salt
NSC 36959
AI3-18426C
EPA Pesticide Chemical Code 076502
UNII-328AS34YM6
Chloramin T
p-Toluenesulfonamide, N-chloro-, sodium salt
Sodiumchloro(tosyl)amide
CHLORAMINE-T [MI]
Epitope ID:116223
CHLORAMINE T [INCI]
CHLORAMINE-T [HSDB]
SCHEMBL19335
CHEMBL1697734
DTXSID6040321
HMS3264N19
AMY37206
BCP12015
HY-B0959
s6403
AKOS015890257
CCG-213937
CS-4435
TOSYLCHLORAMIDE SODIUM [WHO-DD]
TOSYLCHLORAMIDE SODIUM [EP IMPURITY]
FT-0654742
TOSYLCHLORAMIDE SODIUM [EP MONOGRAPH]
Chloramine-T 1000 microg/mL in Acetonitrile
EN300-75322
sodium chloro[(4-methylphenyl)sulfonyl]azanide
D02445
D88065
Q420695
J-008582
SR-01000872612-2
SR-01000872612-3
W-108379
Chloramine (T) N-Chloro-4-toluenesulfonamide,sodium salt
Z1172235461

Tosylchloramide sodium; Tosilcloramida sodica; Aktiven; Chloraseptine; Tochlorine; tolamine; Chlorazene; Chlorazone; Clorina; Halamid; Mianine; (N-Chloro-p-toluenesulfonamido) sodium; Sodium p-Toluenesulfonchloramide; p-Toluenesulfonchloramide Sodium Salt; N-Chloro-4-methylbenzenesulfonamide sodium salt; Tosylchloramidnatrium; Tosylchloramide sodique; N-Chloro-p-toluenesulfonamide, sodium salt; Sodium p-toluenesulfonchloramine; Sodium N-chloro-para-toluenesulfonamidate CAS NO:127-65-1 (Anhydrous) CAS NO: 7080-50-4 (Trihydrate)

Halogen Free Flame Retardant are chemical compounds used in materials such as plastics to increase their fire resistance.
Unlike traditional flame retardants, Halogen Free Flame Retardant's do not contain halogens such as chlorine or bromine, making them more environmentally friendly and less harmful to health.
These special additives react during a fire by absorbing heat and slowing down or suppressing the spread of flames.

CAS: 68333-79-9
MF: H12N3O4P
MW: 149.086741
EINECS: 269-789-9

Synonyms
polyphosphoric acids ammonium salts;APP;APP-0;XAP-01;APP-3;APP-1;ammonium polyphosphate flame retardant;Ammonium polyphosphate

Halogen Free Flame Retardant is a crystalline compound that contains phosphorus pentoxide and diammonium.
Halogen Free Flame Retardant is used for wastewater treatment, as an additive to plastics, and in the production of paper.
Halogen Free Flame Retardant can be synthesized from sodium citrate and crystalline cellulose.
The synthesis process involves heating the mixture at temperatures between 300°C and 400°C.
This process will produce a solid product with the desired reactants in the correct stoichiometric ratio.
Halogen Free Flame Retardant has been found to have synergistic effects when combined with other chemicals, such as enzymes or water-soluble phosphates.
Studies have shown that Halogen Free Flame Retardant improves the ability of enzymes to break down organic matter in biological systems; this may be due to its high water permeability properties.

Halogen Free Flame Retardant's are crucial for manufacturing safe and fire-resistant products in various industries, including construction, electronics, and transportation.
Their use enables the meeting of stringent safety standards without burdening the environment.
The introduction of halogen-free flame retardants is driven by concerns about the environmental and health impacts of halogenated compounds, which are known to produce harmful gases when burned and persist in ecosystems and organisms.
The use of Halogen Free Flame Retardant represents a sustainable and safer approach to reduce the flammability of materials.
In a world where safety and environmental protection are increasingly important, halogen-free flame retardants offer a fascinating perspective on the future of fire protection and materials science.

Halogen Free Flame Retardant have recently played a crucial role in fire protection and significantly influenced the development of polymer formulations and materials science.
The use of flame retardants is essential to reduce the fire hazard of materials and ensure product safety.
However, traditional halogenated flame retardants have disadvantages regarding their environmental compatibility and potential health risks.
In Halogen Free Flame Retardant, halogen-free alternatives are gaining prominence, offering effective fire suppression without environmental burden.

Halogen Free Flame Retardant is an organic salt of polyphosphoric acid and ammonia.
As a chemical, Halogen Free Flame Retardant is non-toxic, environmentally friendly and halogen-free.
Halogen Free Flame Retardant is most commonly used as a flame retardant, selection of the specific grade of ammonium polyphosphate can be determined by the solubility, Phosphorus content, chain length and polymerization degree.
The chain length (n) of this polymeric compound can be linear or branched.
Depending on the polymerization degree, there are two main families of ammonium polyphosphate: Crystal phase I APP (or APP I), and Crystal phase II APP (or APP II).
APP phase I has a short and linear chain (n < 100), Halogen Free Flame Retardant is more water sensitive (hydrolysis) and less thermally stable; actually it begins to decompose at temperatures above 150 °C.
The second family of Halogen Free Flame Retardant is the APP Phase II; which has an high polymerization degree, with n>1000, its structure is cross linked (branched), and it is an high-quality non-halogenated flame retardant.
APP phase II, Halogen Free Flame Retardant, has an higher thermal stability (the decomposition starts at approximately 300°C) and lower water solubility than APP I.

Halogen Free Flame Retardant Chemical Properties
Density: 1.74[at 20℃]
Vapor pressure: 0.076Pa at 20℃
Storage temp.: −20°C
Solubility: Aqueous Acid (Slightly)
Form: Solid
Color: White to Off-White
InChI: InChI=1S/3H3N.H3O4P/c;;;1-5(2,3)4/h3*1H3;(H3,1,2,3,4)
InChIKey: ZRIUUUJAJJNDSS-UHFFFAOYSA-N
LogP: -2.148 (est)
CAS DataBase Reference: 68333-79-9
EPA Substance Registry System: Halogen Free Flame Retardant (68333-79-9)

Halogen Free Flame Retardant is liquid fertilizers with compositions up to 11-37-0, manufactured by the reaction of anhydrous ammonia with superphosphoric acid.
Halogen Free Flame Retardant is made by the concentration of regular wet-process acid up to P2O5 concentrations of 78%.
Granular polyphosphates suitable for bulk blending are made by reacting ammonia with regular wet process acid of 52% P2O5 content and using the heat of reaction to drive off water to produce a phosphate melt of 10-43-0, with about 40% of the phosphorus in the polyphosphate form.

Brassica Nigra Seed Extract ; mustard seed extract cas no:90064-15-6

Papaver Somniferum Seed Extract ;extract of the seeds of the opium poppy, papaver somniferum l., papaveraceae; poppy seed extract cas no:84650-40-8

Alpinia Officinarum Leaf Extract; galangal leaf extract; chinese ginger leaf extract; languas officinarum leaf extract cas no:90320-42-6

carrot flavor; carrot vegetable powder

Daucus Carota Sativa Root Extract ;carrot root extract; lipoactive carrot ;phytoconcentrole carrot cas no:84929-61-3

Caviar Extract ; extract of the eggs of sturgeon, of the family acipenseridae cas no: N/A

Hawthorn Berry Extract is a natural botanical ingredient derived from the berries of the Crataegus species, known for its cardioprotective, antioxidant, and anti-inflammatory properties.
Hawthorn Berry Extract is widely recognized for its ability to support heart health, improve blood circulation, and protect against oxidative stress, making it a valuable ingredient in wellness formulations.
This versatile extract offers both therapeutic and wellness benefits, helping to maintain cardiovascular health, reduce inflammation, and support overall well-being.

CAS Number: 84603-61-2
EC Number: 283-289-8

Synonyms: Hawthorn Berry Extract, Crataegus Extract, Crataegus Monogyna Extract, Crataegus Oxyacantha Extract, Hawthorn Fruit Extract, Mayblossom Extract, Hawthorn Bioactive Extract, Hawthorn Antioxidant Extract, Hawthorn Phytocomplex, Hawthorn Herbal Extract, Hawthorn Cardiovascular Active, Crataegus spp. Extract



APPLICATIONS


Hawthorn Berry Extract is extensively used in the formulation of cardiovascular supplements, supporting heart health and improving blood circulation.
Hawthorn Berry Extract is favored in the creation of blood pressure support products, where it helps to regulate blood pressure levels and improve vascular health.
Hawthorn Berry Extract is utilized in the development of antioxidant-rich supplements, offering protection against oxidative stress and free radical damage.

Hawthorn Berry Extract is widely used in the production of anti-inflammatory supplements, helping to reduce inflammation and support overall cardiovascular health.
Hawthorn Berry Extract is employed in the formulation of heart health teas, providing benefits for improving circulation and maintaining cardiovascular wellness.
Hawthorn Berry Extract is essential in the creation of holistic wellness products designed to support heart health and protect against oxidative stress.

Hawthorn Berry Extract is utilized in the production of cholesterol-lowering supplements, where it helps to reduce bad cholesterol (LDL) and improve overall lipid profiles.
Hawthorn Berry Extract is a key ingredient in the formulation of detox teas, offering cardiovascular benefits while supporting liver health and detoxification.
Hawthorn Berry Extract is used in the creation of blood pressure-regulating supplements, helping to maintain healthy blood pressure levels and promote heart health.

Hawthorn Berry Extract is applied in the formulation of energy-boosting supplements, providing cardiovascular support while improving stamina and reducing fatigue.
Hawthorn Berry Extract is employed in the production of heart-friendly functional foods, offering natural support for cardiovascular health and circulation.
Hawthorn Berry Extract is used in the development of anti-oxidative capsules, providing protection against oxidative stress and promoting cardiovascular wellness.

Hawthorn Berry Extract is widely utilized in the formulation of natural remedies for heart health, providing benefits for improving circulation and reducing oxidative damage.
Hawthorn Berry Extract is a key component in the creation of cholesterol-lowering teas, helping to improve lipid profiles and promote overall cardiovascular health.
Hawthorn Berry Extract is used in the production of blood pressure-reducing beverages, offering natural support for healthy blood pressure and heart function.

Hawthorn Berry Extract is employed in the formulation of anti-aging supplements, offering cardiovascular and antioxidant benefits that support healthy aging.
Hawthorn Berry Extract is applied in the development of stress-relief supplements, providing cardiovascular protection while reducing the effects of stress on the body.
Hawthorn Berry Extract is utilized in the creation of wellness capsules, providing natural support for heart health, circulation, and antioxidant protection.

Hawthorn Berry Extract is found in the formulation of anti-inflammatory teas, providing cardiovascular benefits and protection against oxidative damage.
Hawthorn Berry Extract is used in the production of heart-healthy beverages, offering natural support for circulation and overall cardiovascular wellness.
Hawthorn Berry Extract is a key ingredient in detoxifying supplements, helping to cleanse the body while supporting heart health and antioxidant protection.



DESCRIPTION


Hawthorn Berry Extract is a natural botanical ingredient derived from the berries of the Crataegus species, known for its cardioprotective, antioxidant, and anti-inflammatory properties.
Hawthorn Berry Extract is widely recognized for its ability to support heart health, improve blood circulation, and protect against oxidative stress, making it a valuable ingredient in wellness formulations.

Hawthorn Berry Extract offers additional benefits such as improving lipid profiles, reducing cholesterol levels, and supporting healthy blood pressure.
Hawthorn Berry Extract is often incorporated into formulations designed to provide comprehensive cardiovascular support, helping to promote heart health and improve overall circulation.
Hawthorn Berry Extract is recognized for its ability to enhance the overall health of individuals by supporting healthy aging, reducing inflammation, and protecting against oxidative damage.

Hawthorn Berry Extract is commonly used in both traditional and innovative wellness formulations, providing a reliable solution for maintaining cardiovascular health and reducing oxidative stress.
Hawthorn Berry Extract is valued for its ability to support the body’s natural cardiovascular and circulatory functions, making it a key ingredient in products that aim to protect the heart and improve circulation.
Hawthorn Berry Extract is a versatile ingredient that can be used in a variety of products, including supplements, teas, capsules, and functional foods.

Hawthorn Berry Extract is an ideal choice for products targeting heart health, cholesterol reduction, and blood pressure regulation, as it provides natural and effective support for these cardiovascular concerns.
Hawthorn Berry Extract is known for its compatibility with other heart-healthy ingredients, allowing it to be easily integrated into multi-functional formulations.
Hawthorn Berry Extract is often chosen for formulations that require a balance between cardiovascular support, antioxidant protection, and cholesterol management, ensuring comprehensive heart health benefits.

Hawthorn Berry Extract enhances the overall effectiveness of wellness products by providing natural support for heart health, circulation, and antioxidant protection.
Hawthorn Berry Extract is a reliable ingredient for creating products that offer a pleasant user experience, with noticeable improvements in circulation, heart function, and cholesterol levels.
Hawthorn Berry Extract is an essential component in innovative wellness products that stand out in the market for their performance, safety, and ability to support cardiovascular health and longevity.



PROPERTIES


Chemical Formula: N/A (Natural extract)
Common Name: Hawthorn Berry Extract (Crataegus spp. Berry Extract)
Molecular Structure:
Appearance: Red-brown powder or liquid extract
Density: Approx. 1.00-1.05 g/cm³ (for powder)
Melting Point: N/A (powder form)
Solubility: Soluble in water and ethanol; insoluble in oils
Flash Point: >100°C (for powder)
Reactivity: Stable under normal conditions; no known reactivity issues
Chemical Stability: Stable under recommended storage conditions
Storage Temperature: Store between 15-25°C in a cool, dry place
Vapor Pressure: Low (for liquid extract)



FIRST AID


Inhalation:
If Hawthorn Berry Extract is inhaled, move the affected person to fresh air immediately.
If breathing difficulties persist, seek immediate medical attention.
If the person is not breathing, administer artificial respiration.
Keep the affected person warm and at rest.

Skin Contact:
Wash the affected area with soap and water.
If skin irritation persists, seek medical attention.

Eye Contact:
In case of eye contact, flush the eyes with plenty of water for at least 15 minutes, lifting upper and lower eyelids.
Seek immediate medical attention if irritation or redness persists.
Remove contact lenses if present and easy to do; continue rinsing.

Ingestion:
If Hawthorn Berry Extract is ingested, do not induce vomiting unless directed to do so by medical personnel.
Rinse the mouth thoroughly with water.
Seek immediate medical attention.
If the person is conscious, give small sips of water to drink.

Note to Physicians:
Treat symptomatically.
No specific antidote.
Provide supportive care.



HANDLING AND STORAGE


Handling:

Personal Protection:
Wear appropriate personal protective equipment (PPE) such as gloves and safety goggles if handling large quantities.
Use in a well-ventilated area to avoid inhalation of dust.

Ventilation:
Ensure adequate ventilation when handling large amounts of Hawthorn Berry Extract to control airborne concentrations below occupational exposure limits.

Avoidance:
Avoid direct contact with eyes and prolonged skin contact.
Do not eat, drink, or smoke while handling Hawthorn Berry Extract.
Wash hands thoroughly after handling.

Spill and Leak Procedures:
Contain spills to prevent further release and minimize exposure.
Absorb with inert material (e.g., sand, vermiculite) and collect for disposal.
Dispose of in accordance with local regulations.

Storage:
Store Hawthorn Berry Extract in a cool, dry, well-ventilated area away from incompatible materials (see SDS for specific details).
Keep containers tightly closed when not in use to prevent contamination.
Store away from heat sources, direct sunlight, and ignition sources.

Handling Cautions:
Avoid inhalation of dust and direct contact with skin and eyes.
Use explosion-proof equipment in areas where dust or vapors may be present.

Hawthorn Leaf Extract is a natural botanical ingredient derived from the leaves of the Crataegus species, known for its cardioprotective, antioxidant, and anti-inflammatory properties.
Hawthorn Leaf Extract is widely recognized for its ability to support cardiovascular health, improve blood circulation, and protect against oxidative stress, making it a valuable ingredient in wellness formulations.
This versatile extract offers both therapeutic and wellness benefits, helping to maintain heart health, reduce inflammation, and promote overall well-being.

CAS Number: 90045-49-7
EC Number: 289-905-9

Synonyms: Hawthorn Leaf Extract, Crataegus Leaf Extract, Crataegus Monogyna Leaf Extract, Crataegus Oxyacantha Leaf Extract, Mayblossom Leaf Extract, Hawthorn Bioactive Extract, Hawthorn Cardiovascular Extract, Crataegus Leaf Phytocomplex, Hawthorn Leaf Herbal Extract



APPLICATIONS


Hawthorn Leaf Extract is extensively used in cardiovascular supplements, providing natural support for heart health and improving blood circulation.
Hawthorn Leaf Extract is favored in the formulation of blood pressure support supplements, helping regulate blood pressure levels and improve vascular health.
Hawthorn Leaf Extract is utilized in the development of antioxidant-rich supplements, offering protection against oxidative stress and free radical damage.

Hawthorn Leaf Extract is widely used in anti-inflammatory supplements, helping to reduce inflammation and support overall cardiovascular health.
Hawthorn Leaf Extract is employed in heart health teas, providing benefits for promoting circulation and cardiovascular wellness.
Hawthorn Leaf Extract is essential in creating holistic wellness products designed to support heart health and protect against oxidative stress.

Hawthorn Leaf Extract is utilized in the production of cholesterol-lowering supplements, helping reduce bad cholesterol (LDL) and improve lipid profiles.
Hawthorn Leaf Extract is a key ingredient in detox teas, offering cardiovascular benefits while supporting liver health and detoxification.
Hawthorn Leaf Extract is used in blood pressure-regulating supplements, promoting heart health and helping maintain healthy blood pressure levels.

Hawthorn Leaf Extract is applied in energy-boosting supplements, providing cardiovascular support while improving stamina and reducing fatigue.
Hawthorn Leaf Extract is employed in the creation of heart-friendly functional foods, offering natural support for cardiovascular health and circulation.
Hawthorn Leaf Extract is used in the development of antioxidant capsules, offering protection against oxidative stress and promoting cardiovascular wellness.

Hawthorn Leaf Extract is widely utilized in natural remedies for heart health, providing benefits for improving circulation and reducing oxidative damage.
Hawthorn Leaf Extract is a key component in cholesterol-lowering teas, promoting heart health and improving lipid profiles.
Hawthorn Leaf Extract is used in blood pressure-reducing beverages, supporting healthy blood pressure and heart function.

Hawthorn Leaf Extract is employed in anti-aging supplements, providing cardiovascular and antioxidant benefits that support healthy aging.
Hawthorn Leaf Extract is applied in stress-relief supplements, providing cardiovascular protection while reducing the effects of stress on the body.
Hawthorn Leaf Extract is used in wellness capsules, providing natural support for heart health, circulation, and antioxidant protection.

Hawthorn Leaf Extract is found in anti-inflammatory teas, providing cardiovascular benefits and protection against oxidative damage.
Hawthorn Leaf Extract is used in heart-healthy beverages, offering natural support for circulation and cardiovascular wellness.
Hawthorn Leaf Extract is a key ingredient in detoxifying supplements, helping cleanse the body while supporting heart health and antioxidant protection.



DESCRIPTION


Hawthorn Leaf Extract is a natural botanical ingredient derived from the leaves of the Crataegus species, known for its cardioprotective, antioxidant, and anti-inflammatory properties.
Hawthorn Leaf Extract is widely recognized for its ability to support heart health, improve blood circulation, and protect against oxidative stress, making it a valuable ingredient in wellness formulations.

Hawthorn Leaf Extract offers additional benefits such as improving lipid profiles, supporting healthy blood pressure, and reducing cholesterol levels.
Hawthorn Leaf Extract is often incorporated into formulations designed to promote comprehensive cardiovascular support, helping improve circulation and heart health.
Hawthorn Leaf Extract is recognized for its ability to enhance overall cardiovascular health, providing protection against oxidative stress and inflammation.

Hawthorn Leaf Extract is commonly used in both traditional and innovative wellness formulations, providing a reliable solution for maintaining cardiovascular health and reducing oxidative stress.
Hawthorn Leaf Extract is valued for its ability to support the body’s cardiovascular system, making it a key ingredient in products aimed at protecting the heart and improving circulation.
Hawthorn Leaf Extract is a versatile ingredient that can be used in a variety of products, including supplements, teas, capsules, and functional foods.

Hawthorn Leaf Extract is an ideal choice for products targeting cardiovascular health, cholesterol reduction, and blood pressure regulation, providing natural and effective support for these concerns.
Hawthorn Leaf Extract is known for its compatibility with other heart-healthy ingredients, making it easy to integrate into multi-functional formulations.
Hawthorn Leaf Extract is often chosen for formulations requiring a balance between cardiovascular support, antioxidant protection, and cholesterol management, ensuring comprehensive heart health benefits.

Hawthorn Leaf Extract enhances the overall effectiveness of wellness products by providing natural support for cardiovascular health, circulation, and antioxidant protection.
Hawthorn Leaf Extract is a reliable ingredient for creating products that offer a pleasant user experience, with noticeable improvements in circulation, heart function, and blood pressure.
Hawthorn Leaf Extract is an essential component in innovative wellness products known for their performance, safety, and ability to support heart health and longevity.



PROPERTIES


Chemical Formula: N/A (Natural extract)
Common Name: Hawthorn Leaf Extract (Crataegus spp. Leaf Extract)
Molecular Structure:
Appearance: Green to brown powder or liquid extract
Density: Approx. 1.00-1.05 g/cm³ (for powder)
Melting Point: N/A (powder form)
Solubility: Soluble in water and ethanol; insoluble in oils
Flash Point: >100°C (for powder)
Reactivity: Stable under normal conditions; no known reactivity issues
Chemical Stability: Stable under recommended storage conditions
Storage Temperature: Store between 15-25°C in a cool, dry place
Vapor Pressure: Low (for liquid extract)



FIRST AID


Inhalation:
If Hawthorn Leaf Extract is inhaled, move the affected person to fresh air immediately.
If breathing difficulties persist, seek immediate medical attention.
If the person is not breathing, administer artificial respiration.
Keep the affected person warm and at rest.

Skin Contact:
Wash the affected area with soap and water.
If skin irritation persists, seek medical attention.

Eye Contact:
In case of eye contact, flush the eyes with plenty of water for at least 15 minutes, lifting upper and lower eyelids.
Seek immediate medical attention if irritation or redness persists.
Remove contact lenses if present and easy to do; continue rinsing.

Ingestion:
If Hawthorn Leaf Extract is ingested, do not induce vomiting unless directed to do so by medical personnel.
Rinse the mouth thoroughly with water.
Seek immediate medical attention.
If the person is conscious, give small sips of water to drink.

Note to Physicians:
Treat symptomatically.
No specific antidote.
Provide supportive care.



HANDLING AND STORAGE


Handling:

Personal Protection:
Wear appropriate personal protective equipment (PPE) such as gloves and safety goggles if handling large quantities.
Use in a well-ventilated area to avoid inhalation of dust.

Ventilation:
Ensure adequate ventilation when handling large amounts of Hawthorn Leaf Extract to control airborne concentrations below occupational exposure limits.

Avoidance:
Avoid direct contact with eyes and prolonged skin contact.
Do not eat, drink, or smoke while handling Hawthorn Leaf Extract.
Wash hands thoroughly after handling.

Spill and Leak Procedures:
Contain spills to prevent further release and minimize exposure.
Absorb with inert material (e.g., sand, vermiculite) and collect for disposal.
Dispose of in accordance with local regulations.

Storage:
Store Hawthorn Leaf Extract in a cool, dry, well-ventilated area away from incompatible materials (see SDS for specific details).
Keep containers tightly closed when not in use to prevent contamination.
Store away from heat sources, direct sunlight, and ignition sources.

Handling Cautions:
Avoid inhalation of dust and direct contact with skin and eyes.
Use explosion-proof equipment in areas where dust or vapors may be present.